Thon Hotel Storo - banquet menu 2024

THON HOTEL STORO BANQUET MENUS Welcome to Thon Hotel Storo.

Our banquet menus can be served in our restaurant or in one of our banquet functions.

Please let us know about allergies or spesial diet needs ahead of the visit.

Thon Hotel Storo 2024

MENU 1 STARTER

WINE SUGGESTIONS

Norwegian crab with baked celery, Sandefjordsmør (butter) and tarragon chips Contains: Milk, Shellfish, Celery, Sulphites

Starter Lagar de Cervera, Albariño, Groebe Riesling Trocken Moillard Chablis

Rias-Baixas Spain Rheinhessen Germany Burgund France

655,795,875,-

Main dish Masi Campofiorin Chateau la Nerthe CDR Village La Rioja Alta Viña Ardanza

Veneto Rhone Rioja

Italy France Spain

685,795,875,-

Italy

595,-

MAIN DISH Grilled medallion of venison with caramelized onion, brussel sprouts, lingonberries, venison sauce and potato purée Contains: Milk, Celery, Sulphites

DESSERT

Dessert Resioto Classico Masi Angelorum 37,5 cl Veneto

Chocolate fondant with vanilla ice cream, caramelized white chocolate and raspberry gel

Coffee per person

Contains: Wheat, Milk, Soy, Sulphites

Served in the restaurant Served in the banquet hall - Storosalen

745,875,-

49,-

MENU 2 STARTER

WINE SUGGESTIONS

Tomato and chevre with puffed pumpkin seeds, pickled red onion, basil mayonnaise and homemade shortbread (gluten-free) Contains: Egg, Milk, Sesame, Sulphites

MAIN DISH Baked halibut with white wine sauce, grilled cabbage, fried carrot and pommes anna

Starter Laroche la Chevaliere, Chardonnay Les Fumées Blanches, Sauvignon blanc

Pays d'Oc Sud-Oest

France France

625,645,-

Main dish Groebe Westhofener Riesling Rheinessen Germany Bourgogne Blanc "Les Setilles" Olivier Leflaive Burgund France Secret de Lunes, Pinot Noir Languedoc France

795,875,655,-

Dessert Resioto Classico Masi Angelorum 37,5 cl

725,-

Contains: Fish, Milk, Celery, Sulphites

DESSERT

Coffee per person

Namelaka Chocolate ganache with cherries, cherry sorbet and financier Contains: Egg, Wheat, Almonds, Milk, Soy

Served in the restaurant Served in the banquet hall - Storosalen

725,855,-

Veneto

Italy

49,-

MENU 3 STARTER

WINE SUGGESTIONS

Salted salmon with roasted sunflower seeds, chilli sauce, pickled cucumber and whipped cream Contains: Fish, Milk, Sulphites

MAIN DISH Tenderloin of veal with harricot verts, butter-steamed radish, béarnaise sauce and roasted mini potatoes Contains: Egg, Milk, Sulphites

DESSERT

Pfalz Burgund

Germany France

655,875,-

Main dish Masi Bonacosta Valpolicella Classico Fennocchio Piemonte Rosso Château la Nerthe Côte-du-Rhône Village

Veneto Piemonte Rhône

Italy Italy France

665,645,795,-

Dessert Zantho Beerenhauslese

Burgenland

Austria

595,-

Coffee per person

Lemon parfait with flambéed meringue, vanilla crumble and blueberries Contains: Egg, Wheat, Milk

Served in the restaurant Served in the banquet hall - Storosalen

Starter Von Winning Riesling Moillard Chablis

745,875,-

37,5 cl

49,-

MENU 4 - VEGAN STARTER

WINE SUGGESTIONS

Tomato & basil with sweet cherry tomatoes, lettuce, puffed pumpkin seeds, pickled red onion and basil cream Contains: Sulphites

MAIN DISH Grilled squash with lentil ragout, beetroot and mushroom broth Contains: Celery, Sulphites

Starter Les Fumees Blanches Sauvignon Blanc Lagar de Cervera Albariño

Sud-Oest Rias-Baixas

France Spain

645,655,-

Main dish Secret de Lunes Pinot Noir Les Fumées Blanches Sauvignon Blanc

Languedoc Sud-Oest

France France

655,645,-

Dessert Louis Eshcenauer Sauternes

Bordeaux

France

725,-

50 cl

DESSERT Coffee per person Grilled pineapple with coconut cream and caramelized hazelnuts Contains: Hazelnuts

Servert i vårt Brasserie Servert i eget selskapslokale Tillegg for helpensjonsgjester

695,795,400,-

49,-