SANDWICHES
Opera sandwich with organic chicken from Hovelsrud, bacon, tomato and salad (egg, wheat, milk, sulfite)
Lobster & shrimp sandwich with green apple, celery and lemon (egg, wheat, milk, celery, shellfish, crustacean, sulfite)
Avocado toast with beef tomato (wheat, milk, sulfite)
SNACKS
Canned smoked Nordic sardines from Baltic Sea served with rye bread (fish, wheat, rye, milk)
Canned marinated mussels from Limfjorden served with toasted bread and spring onions (wheat, milk, shellfish)
Fine de Claire oysters served with today’s condiments- 3 pieces (shellfish, sulfite)
Selection of cured Norwegian cold cuts with pickled vegetables and bread (wheat, sulfite)
Cheese board with jams and crackers (milk, wheat, rye, sulfite)
Roasted and salted almonds from Valencia (almond)
MAIN COURSES
Linguini pasta with wild mushrooms, roasted pine nuts and pickled onion (wheat, milk, pine nuts, sulfite)
Caesar salad with organic chicken from Hovelsrud, bacon, parmesan and croutons (egg, fish, wheat, milk)
Opera fish soup with vegetables served with bread and butter (fish, wheat, milk, celery, sulfite)
with capers, pickles, tarragon and toasted bread (egg,
Eufemia Wagyu burger with creamed mushrooms and cheddar cheese served with fries (egg, wheat, milk)
Wiener veal schnitzel with green beans, capers, anchovies and fresh parsley (egg, fish, wheat, milk, sulfite)
Grilled entrecôte with green beans and bearnaise sauce (egg, milk, sulfite)
SIDES
