THON HOTEL ÅLESUND BANQUET MENU Minimum 20 persons
Thon hotel Ålesund Applies for the period 15.09.2026 - 31.12.2027
MENU 1
MENU 2
STARTER
STARTER
Trout rillette With trout roe, cress, cucumber gel and crumble
Chicken terrine With baked apple chutney, parsley emulsion, celeriac remoulade and pearl onions
Contains: Fish, Milk, Milk protein, Wheat, Mustard, Egg
Contains: Celery, Egg, Mustard, Milk, Milk protein
MAIN COURSE Beef tenderloin Served with celeriac, carrots, potato gratin, red wine sauce and herb oil Contains: Milk, Milk protein, Celery, Egg, Mustard, Sulphites
MAIN COURSE Haddock With cauliflower, broccolini and champagne sauce Contains: Fish, Milk, Milk protein, Sulphites
DESSERT
DESSERT
Strawberry and lemon verbena sorbet With chocolate cremeaux and pistachio praline
Brown cheese panna cotta With almonds, strawberries and white chocolate crumble
Contains: Milk, Milk protein, Pistachios, Wheat, Egg
3 courses 890,- per person
Contains: Milk, Milk protein, Wheat, Soy 3 courses 730,- per person
MENU 3 STARTER Cured fjord trout With herb emulsion, horseradish, cress and tomato consommé Contains: Fish, Egg, Sulphites, Mustard, Milk. Milk protein
MAIN COURSE Veal sirloin Served with peas, carrots, pepper sauce, potato gratin, chimichurri and pickled lingonberries Contains: Milk, Milk protein, Celery, Sulphites
DESSERT Chocolate fondant With caramel sauce and vanilla ice cream Contains: Milk, Milk protein, Wheat
3 courses 810,- per person