Restaurant Bojer menu 2015

Starter Crayfish and smoked mussels Tomato consommĂŠ with cucumber and melon Allergies: 7.11

145,-

King crab with avocado cream Mango and chili Allergies: 7.3

145,-

Main Course Fish Boknafisk with pea puree and creamed carrots Almond potato and bacon fat Allergies: 2,6

285,-

Catch of the day Allergies: Ask your waiter

295,-

Bacalao Allergies: 3,6,11,12

245,-

Main Course Meat Duck with beets Parsnip cream caramelized onions Allergies: 2,3,8,11

285,-

Meat of the day Allergies: Ask your waiter

295,-

Dessert Chocolate fudge with celery ganage strawberry sorbet Allergies: 2,4,5,8

145,-

Rhubarb with rhubarb sorbet Allergies: 1,2,4,5

145,-

Allergies 1: Gluten 2: Lactose / Dairy 3: Onion / Garlic 4: Egg 5 : Nuts 6: Fish 7: Shellfish 8: Celery 9 : Mustard 10: Lupin 11 : Tomato 12 : Olives