Osteria della Nonna - Lunch - March 2024 - TH Rosenkrantz Oslo

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Bruschetta con stracciatella e pomodorini

Sourdough bread with fresh stracciatella, dried olives, cherry tomatoes and fresh basil (G)(M)

Taglieri di salumi e formaggi (or separate)

The house selection of Italian cheeses and cured meats, served with homemade grissini and foccacia (G) (M)

Vitello Tonnato

Thin cut slices of veal with tuna mayonnaise, capers and topped with parmigiano reggiano (F)(E)(SU)(SE)(M)

P o l p e t t i a l S u g o

Italian meatballs braised in San Marzano tomato sauce (G)(M)(E)

C o d a a l l a V a c c i n a r a

Slow cooked oxtail (SU) (N)

P a s t a d e l g i o r n o

Pasta of the day (G)(E)

S p a g h e t t i c o n l e v o n g o l e

Homemade spaghetti with clams, white wine, garlic, parsley and peperoncino (E)(S)(SU)(G)

Ri g a t o n i a l l a Ca r b o n a r a

Homemade rigatoni with guanciale in classic carbonara sauce (G)(M)(E)

Gn o c c h i a l l a S o r e n t i n a

Homemade potato gnocchi oven-baked with tomato sauce and mozzarella (G)(M)(E)

Ri s o t t o a i F u n g h i P o r c i n i

Creamy risotto with porcini mushrooms and parmesan (M)

T a g l i a t e l l e a l Ra g u

Homemade tagliatelle with classic ragu from Bologna (G)(M)(E)

Allergies: (G)Gluten (M)Milk(S)Shellfish(B)Molluscs (F)Fish(SE)Mustard(E)Egg (SU)Sulfite(N)Nuts

P e s c e G r i g l i a t o

Grilled catch of the day (F)

B r a s a t o d i G u a n c i a d i M a n z o

Slow cooked beef cheek in red wine sauce (SU) (SE)

185,-

165,195,185,-

I n s a l a t a M i s t a

Fresh green salad with olives, red onion, cherry tomato and grated parmesan(M)(SU)

I n s a l a t a d i P o m o d o r i

Fresh tomato salad with basil and olives(SU)

V e r d u r e G r i g l i a t e

Grilled vegetables

P a t a t e a l R o s m a r i n o

Oven-baked potatoes with rosemary and garlic

P o l e n t a c o n P a r m e g g i a n o

Creamy corn porridge with parmesan (M)

165,245,(145,-) 185,195,225,195,185,225,215,85,75,75,85,75,-
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