Starters Fish soup of cream Our own fish soup with three types of fish, hand peeled prawns and root vegetables. Kr 115,Homemade chanterelle soup Served with ruccola pesto. Kr 95,Grilled asparagus with Santa Kristina ham Grilled asparagus with Norwegian long-matured cured ham and truffle oil. Kr 115,Beef carpaccio Served with parmesan and ruccola pesto. Kr 125,Grilled scallops Served with a crayfish sauce flavored with cognac. Kr 135,-
Main courses Fish Pan fried cod Served with horseradish cream, baked leek and bacon. Kr 235,Oven baked trout Served with wild mushroom stew and grilled asparagus. Kr 225,Fried redfish Served with grilled fennel and ruccola- and basil pesto. Kr 235,-
Meat Citrus marinated duck Served with confit of duck and a red wine sauce. 295,Grilled tenderloin of beef Served with a green pepper sauce and grilled bell peppers. Kr 295,Red wine braised veal breast Served med sage, olive sauce and Jerusalem artichoke purĂŠe. Kr 245,All courses are served with vegetables of the season and your choice of potatoes; French fries, dauphinoise, butter steamed or oven baked potatoes.
Desserts Homemade coffee ice cream Served with caramel coulis and roasted white chocolate. Kr 85,Licorice crème brûlée Served with passion fruit sorbet and raspberries. Kr 95,Apple cake Served with homemade vanilla ice cream. Kr 85,Fourme D’ambert Warm classic French blue cheese served with maple syrup and nuts. Kr 115,-