Page 1

Lunch of the Week 11th till 15th November only weekdays from 12:00 noon until 14:30

Green cabbage soup, smoked bacon, tasty croutons or Smoked salmon, bavarois of Belgian endive, red onion chutney, toast of multigrain baguette ~~~ Duck breast, butternut purĂŠe with hazelnut oil, broccoli, bordelaise sauce with cranberries or Royal seabream, parsnip mousse, pan-baked green leaves with shiitake, green juice with garlic ~~~ Chocolate pyramide with custard or Lemon-meringue tartlet, red fruit coulis

Two-course menu: 26,50 EUR Three-course menu: 30,00 EUR

/thetwelvebrussels @thetwelvebrussels

Book your table online on www.thonhotels.com/thetwelve

Profile for Olav Thon Gruppen

The Twelve - Lunch of the week 46  

The Twelve - Lunch of the week 46