Meny Jonathan mat- og vinkjeller 2015

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Forretter/Starters Laks og kamskjellrullade Ertekrem, syltet perleløk og rogn Skalldyr, egg, fisk, laktose

Salmon and scallops roll Cream of peas, pickled onions and roe Shellfish, eggs, fish, lactose

Kr. 135,~~~

Røkt andebryst Gulbetepuré, syltet eple og te-marinerte rosiner Laktose

Smoked breast of duck Yellow beet puré, pickled apple, and tea marinated raisins Lactose

Kr. 120,~~~

Trøndersk spekematplate Et utvalg av den beste spekematen servert med fikenmarmelade, geiterømme, salat og husabrød Gluten, laktose

“Trøndersk” plate with cured meat A selection of the best local cured meat, served with fig marmalade, sour cream from goat, salad and bread Gluten, lactose

Kr. 125,~~~

Jonathans fiskesuppe Sommerens primører, laks, blåskjell og dillolje Skalldyr, fisk, laktose, selleri

Jonathans fish soup Salad, salmon, mussels and dill oil Shellfish, fish, lactose, celery

Kr 115,-


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