Bristoll Grill

Bristol Grill – Tradition, quality and service since 1924 –

Starters Soup Turbot soup with vendace roe, oysters, scallops and tarragon (F, MO, M, E, MU)

Kr. 245,Langoustine Grilled langoustine with chervil, rutabaga and chicken veloute with Västerbotten cheese (S, M, E, WH, C)

Kr. 195,Asparagus Grilled green asparagus with white beans flavored with sherry and morel filled with confit onion (M, SU)

Kr. 185,Duck Liver Norwegian duck liver mousse from Holte farm with pistachio cream, muesli on sea buckthorn and brioche (M, SU, WH, P, E)

Kr. 195,Sweetbread Glazed Norwegian sweetbread with « carciofo fritto » and lamb sauce flavored with Marsala (M, SU, C)

Kr. 185,-

Main Courses Turbot Grilled turbot with caviar from Gastro Uniqa, apple and turnip glazed with horseradish and hazelnut oil and Musselin sauce with mussels (HA, F, M, MO)

Kr. 315,Pigeon Whole grilled pigeon with celery, shallot compote, truffle and Brussel sprouts (M, C)

Kr. 395,EntrecĂ´te Dry aged entrecĂ´te with oxtail gratin with truffle, marrowbone with tarragon, endive and Madeira sauce (M, WH, E, C)

Kr. 425,-

Abbreviations for Allergens: M milk, S shellfish, C celery, F fish, MU mustard, MO molluscs, E egg, SU sulphite, SJ soya, WH wheat, R rye, BA barley, HA hazelnuts, WA walnut, A almonds, P pistachio

Dessert

Bergamot Ice cream on bergamot served with lemon verbena and blackcurrant (M, E)

Kr. 145,Tarte Tatin au Hotel Bristol Hotel Bristol’s tarte tatin served with vanilla ice cream (WH, E, M)

Kr. 145,-

Soufflé Chocolate soufflé served with salted pistachio caramel and pistachio ice cream (M, E, P, WH)

Kr. 145,-

Abbreviations for Allergens: M milk, S shellfish, C celery, F fish, MU mustard, MO molluscs, E egg, SU sulphite, SJ soya, WH wheat, R rye, BA barley, HA hazelnuts, WA walnut, A almonds, P pistachio

Hotel Btistol Kristian IV’s gt. 7, 0164 Oslo post@bristol.no www.bristol.no