Banquet - Thon Hotel Opera

THON HOTEL OPERA BANQUET MENU

Thon Hotel Opera Valid 01.01.2020 - 31.03.2020

YEAR ROUND MENU MENU 1

MENU 2

STARTER

STARTER

Pan fried scallops Butternut squash and beer braised beef with sage beurre noisette

Serrano ham Caramelized bellpepper and poached egg with hollandaise sauce

Contains: Molluscs, Soy, Sesame

Contains: Egg

MAIN COURSE

MAIN COURSE

Beef tenderloin Blanched kale and bone marrow glazed mac & cheese with red wine sauce

Poached Salmon with crab croquettes Spinach & lime purĂŠe, romanseco, carrots and saffron sauce

Contains: Wheat, Milk, Celery, Sulphites

Contains: Egg, Fish, Wheat, Milk, Shellfish, Celery, Sulphites

DESSERT

DESSERT

Thon Opera Irish Coffee Whiskey cream with espresso, almond financier and whipped vanilla cream

White chocolate mousse infused with lime and cinnamon Apricot coulis and crunchy chocolate

Contains: Egg, Wheat, Almonds, Milk

Contains: Egg, Hazelnuts, Wheat, Milk

3 courses

710,- per person

3 courses

685,- per person

SEASON MENU MENU 3

MENU 4

STARTER

STARTER

Nori wrapped gravlax and salmon confit Radish and frissé salad with leek emulsjion

Smoked reindeer carpaccio Turnip confit, suger snap peas and raspberry sauce

Contains: Egg, Fish, Mustard

Contains: Wheat, Rye

MAIN COURSE

MAIN COURSE

Marinated wild boar sirloin beetroot purée, spinach, carrot, caramelized pear and red wine sauce

Fried halibut Romanesco, spinach & pumpkin purée and soy & capers butter

Contains: Milk, Celery

Contains: Egg, Fish, Wheat, Milk, Celery, Soy

DESSERT

DESSERT

Chocolate spiral with crumble Coffee cream and chocolate sauce

White chocolate sphere Cardemom cream, clove infused chocolate and crunchy nut chocolate

Contains: Egg, Wheat, Milk

Contains: Egg, Hazelnuts, Oats, Milk

3 courses

695,- per person

3 courses

705,-