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Summer 2026 Newsletter

Page 3 - Directory

Page 4 - A Note from the General Manager

Page 5 - Golf

Page 6-7 - Words from the Shop

Page 8 - Keeper of the Greens

Page 9 - Social & Dining

Page 10 - Ian’s Corner

Page 11 - A Word About Reservations

Page 12 - Booking Events

Page 13 - Dress Code

Page 14 - Monthly Calendars

Page 17 - Club Hours

A Note from the General manager

Please join me in welcoming our new members—Jon Day, Miguel Rivera, Ross Borch & family, and Jane Yates. We are excited to have you join our golf community and look forward to seeing you out on the course.

With the beautiful stretch of weather we’ve enjoyed, I hope everyone has had the opportunity to take advantage of our outstanding course conditions. Our grounds team continues to do exceptional work, and their dedication is reflected in every round played.

I’d also like to recognize one of our team members who was recently honored as Team Member of the Month for February—greenskeeper Thomas Germain. Be sure to pass along your congratulations when you see Thomas on the course. We’d also like to celebrate our recent Team Member of the Month recipients:

January: Jesse Zapata, Golf Shop Assistant

March: Tyson Petry, Line Cook

April: Arashi Li, Bookkeeper

May: Mike Dimatio, Guest Service Lead

As summer gets underway, Spooner’s Berry Farmstand is now open, bringing a fresh seasonal touch to our offerings. We invite you to visit Embers to enjoy the new Berry Summer Salad along with several exciting additions to our menu.

Be sure to take in the experience from our updated patio, now featuring new furniture and a cozy fireplace, all overlooking the 10th tee and 9th green—one of the best views on the property.

We’re also looking forward to a fun-filled summer of outdoor events, including our Wine Club BBQ on July 23 and Bango Music Bingo on July 25. We hope you’ll join us as we make the most of the season together.

See you at the club!

Kevin Myers General Manager

GOLF

Words From The Shop

As we head into the heart of the golf season, it’s been great to see the energy and participation across all of our club events. Congratulations to all of our recent tournament winners and participants, and thank you to everyone who continues to support our Men’s Club, Women’s Club, and Couples’ Club events. We have a busy and exciting summer ahead, and we look forward to seeing you out on the course.

Men’s Club

President’s Cup 2026

Todd Lindley captured the Gross Division Championship at Indian Summer Golf & Country Club on May 17, posting a net score of 70 (-1) and a gross total of 76 to win by three strokes. Lindley’s steady play throughout the round secured the $120 gross payout.

Competition remained tight across all three flights. Sean Sipe and Mike Duggins tied for the top net position in the George Washington Flight at one-over par, with each player earning an $80 payout. The leaderboard reflected strong competition throughout the field, with five players finishing at two-over-par net to secure top finishing positions.

Brad Shanrock of the John Adams Flight and Paul Maudslien of the Thomas Jefferson Flight emerged as coleaders in the net division, both posting even-par rounds of 72 to claim top honors. Shanrock earned a $90 payout, while Maudslien also received $90 for his impressive performance. Additional net division highlights included Chad Roraback, Mark Zarate, John Caple, and Bob Zych, who each finished at two-over par and shared payouts ranging from $40 to $70. Andy Bowden rounded out the winners with a three-over-par finish and a $70 payout. A total of 36 golfers competed across the three flights in this stroke-play event on the club’s par-72 layout.

Women’s Club

Tournament Scramble Recap

Five teams competed in a shotgun scramble format at Indian Summer Golf & Country Club on May 2, producing a tightly contested event across both gross and net competitions.

The team of Chris May, Molly Dickson, and Heide Toepke captured the Gross Division title with an even-par 72. Their steady play throughout the round—particularly on the par-3 holes—helped secure the victory and a $60 payout.

In the net competition, Mona Moberg, Linda Nelson, and Suzanne Locking prevailed with an impressive 11-under-par 61, narrowly edging out two teams tied for second place. Their consistency on the back nine proved to be the difference, earning them the net championship and a $60 payout

The teams of Hart, Boone, and Fleming, along with May, Dickson, and Toepke, tied for second place in the net standings with scores of 62 (-10), earning $45 payouts.

Fulton, Roe, and Wright claimed fourth place in the net division with a 63 (-9), receiving $35, while the team of Kern, Cole-Deardorff, and Power rounded out the field with a net score of 66 and a $25 payout.

The event showcased balanced play across the board, making for a competitive and enjoyable morning of scramble golf.

Couple’s Club

Couple’s Club Scramble Recap

The Couple’s Club Scramble on May 1 delivered an exciting finish, with two teams tying atop the leaderboard at five-under-par 31. The teams of Wright Jr. + Wright + Roe + Roe and Patel + Nelson + Yenne + Reuther each posted outstanding rounds to earn co-championship honors. The Wright/Roe team surged with back-to-back birdies on holes 6 and 7, while the Patel group capitalized on multiple scoring opportunities early in the round to match the winning score.

Finishing just one shot back in third place was the team of Berkley + Moberg + Toepke + Wright Sr, who posted a four-under-par 32. Munguia + Munguia + Sage + Sage finished fourth with a 33, followed by Hortin + May + Hamilton + Hamilton in fifth place at 34. The Watson D.D.S. + Kern + Smith + Smith team carded a 35 (-1) for sixth place, while Anderson + Anderson + Barker + Marcus + Slotwinski finished at 39.

Gross payouts were awarded to the top three teams:

Wright Jr. + Wright + Roe + Roe — $160

Patel + Nelson + Yenne + Reuther — $80

Berkley + Moberg + Toepke + Wright Sr — $50

The event highlighted the fun and collaborative spirit of scramble golf, with strong team play throughout the evening.

Save the Dates

June 5 — 1-Day Member-Guest | Men’s Club

June 6 — Couple’s Club

June 12–13 — Member-Member | Women’s Club

June 18–20 — Member-Member | Men’s Club

June 18 — Callaway Fitting & Demo Day

June 26 — Senior Cup | Men’s Club

July 3 — Couple’s Club Fireworks & BBQ

July 9–11 — Member-Guest | Women’s Club

July 11 — Titleist Fitting & Demo Day

July 18–19 — Men’s Club Championship

July 31–August 1 — Women’s Club Captain Cup

Always here to help,

Brian Petoletti

Head Golf Professional

Keeper of the Greens

As we move through spring and into early summer, the golf course continues to respond well to warmer temperatures and increased sunlight. Our initial fertilizer application has further enhanced turf health, resulting in noticeable improvements to overall course conditions. This is a critical time of year for establishing strong, healthy turf that will carry us through the summer months.

We are currently in the peak of the “spring surge,” with turf growing vigorously throughout the course. Density and color continue to improve, and winter damage is steadily recovering—most notably on the 10th green, which experienced significant stress during the colder months. With this rapid growth, mowing frequency has increased to maintain consistent green speeds and high-quality playing surfaces across our greens, tees, and fairways.

Aeration of the tees, greens, and fairways has been completed, and approximately 65 tons of tan bunker sand have been added to several bunkers throughout the course. This work has significantly improved bunker playability, particularly in the greenside bunkers on holes 1, 2, 5, 6, 9, 10, 11, 12, 13, and 15.

Our next project includes verti-cutting the greens to reduce seed head populations. Annual bluegrass is prone to producing seed heads during the summer months, which can affect surface smoothness. To help manage this, growth regulators were applied twice in March and twice in April. In May, verti-cutting will mechanically thin the turf, remove seed heads, and improve both green speed and smoothness. We will also begin treating broadleaf weeds throughout the course’s fairways, tees, and roughs.

With rapidly warming weather patterns, irrigation schedules are being closely monitored and adjusted daily. While spring rainfall helps reduce watering needs, we remain proactive in responding to drier conditions to maintain optimal soil moisture levels.

Our goal is to provide firm, consistent, and enjoyable playing conditions throughout the season. If you have any questions about our spring maintenance program, please feel free to reach out.

Thank you for your continued support—we look forward to a great season ahead!

Rick Hancock Superintendent

SOCIAL & DINING

Ian’s Corner

Here we are again… embroiled in the magnificence of another summer in the PNW. The trees are budding, flowers are blooming, and the herbs in my backyard (and yours) are exploding to life. Everything seems new again, and at Indian Summer G&CC, that feeling has not escaped us.

This is the time of year when I especially like to introduce new, fun, and tasty additions to what we offer at Embers Bar & Kitchen, Shady Oaks Snack Bar, and on the Indian Summer Refreshment Cart. Be assured that I’ve done my homework and put serious time and thought into the new items we’re now offering to keep things fresh and exciting for our members and guests.

As requested, I’ve brought in more than a couple of new adult beverages to be served from the Refreshment Cart and Snack Bar, including some excellent wines that are perfect for enjoying during your round because they come in conveniently sized 250 mL cans. We’re now carrying two wines from Gulp! Hablo out of Spain: their Rosé and a “chillable red” called Fresco. Both are excellent on their own or made into a spritzer with a splash of club soda. They’re perfect when a cocktail feels like too much and you’re not in the mood for a beer.

On that note, if you’d rather avoid alcohol entirely to keep your game and decision-making sharp, try one of our new non-alcoholic offerings from Athletic Brewing: a Golden Ale or an IPA.

Speaking of beer, we’ve also added two brand-new beers on tap to restaurant’s lineup. Samuel Adams Summer Ale is a light, refreshing, citrus-forward wheat brew that’s perfect for a hot day on the patio. Similarly, the lighterbodied 805 Blonde Ale from Firestone Walker offers a different, lightly hopped approach while remaining easydrinking and summer-friendly.

Also new to the bar and available by the glass is a delightful red blend from Sleight of Hand called Spellbinder. It’s incredibly versatile and pairs beautifully with nearly anything grilled, especially dishes with a touch of acidity.

Lastly, we’ve added a new cider in a 16 oz can from Portland Cider Company called “Kinda Dry.” True to its name, it offers just enough sweetness to be a crowd-pleaser while maintaining a crisp, refreshing finish.

Reservations for Embers Restaurant

Every now and then, I reflect on topics that can make your experience even better. This time, I’d like to talk about something whose importance isn’t always recognized: restaurant reservations.

My hope is to give our members, guests, and Indian Summer homeowners a little insight into what reservations mean to us at Embers and why making one can benefit everyone involved. Embers isn’t operated like a typical stand-alone restaurant. To provide the level of service our members and guests expect, our team needs to stay informed about everything happening across the property. On any given day, we’re monitoring banquet events, golf tournaments, staffing levels, promotions, product availability, and countless other details that help us achieve our goal of hosting great days.

Reservations make a real difference for us. When we know you’re planning to visit, we’re able to: Have a table selected and a server assigned before you arrive. Anticipate your preferences and communicate special requests to the kitchen. Plan staffing and service flow to ensure a smooth dining experience. Help celebrate birthdays, anniversaries, and other special occasions in a meaningful way. Prepare for busy periods and provide the level of hospitality you deserve.

Reservations also help us make informed staffing decisions. If we know in advance that we’ll be welcoming a larger number of guests, we can have additional team members to ensure service remains seamless. Of course, we understand that not every visit is planned. Part of the joy in dining out is the spontaneity. And truthfully, calling ahead isn’t really about reserving a table, we have plenty of tables. It’s about helping us deliver the best possible experience.

If you know you’re coming in, even a quick call the day of gives us valuable information that helps us prepare for your visit. That little bit of notice allows us to serve you more efficiently, anticipate your needs, and make your experience even more enjoyable. At the end of the day, our goal is simple: to ensure your happiness and provide exceptional service every time you visit.

Thank you for taking the time to read this—and we look forward to seeing you at the restaurant soon.

Cheers!

Ian Shulman Food & Beverage Manager

A Place for All of Life’s Celebrations

Whether you’re honoring a life well lived or celebrating love, milestones, and memories still being made, Indian Summer Golf & Country Club offers a warm and welcoming setting for every occasion. Our experienced events team will guide you through every detail, ensuring your gathering reflects the moments, traditions, and atmosphere that matter most to you and your guests.

Customized event packages and menus are available to help create a truly personalized experience. Contact Lindsey to reserve your date today! 360.412.8300

lindseym@indiansummergolf.com

DRESS CODE

GOLF COURSE/PRACTICE FACILITY

Acceptable attire for men and male children 5 and older:

• Collared shirts with sleeves or golf course appropriate mock neck shirts, jackets & pullovers

• Golf appropriate slacks. Golf appropriate shorts no shorter than 4” above the knee

• Golf appropriate rain gear

Acceptable attire for women and female children 5 years and older:

• Sleeved and sleeveless tops with collars or golf course appropriate mock neck shirts, pullovers, and jackets

• Golf appropriate dresses, skirts, and shorts no shorter than 4” above the knee

• Golf appropriate slacks

• Golf appropriate rain gear

NOT acceptable attire for all members, guests, and children: No sweatpants, tracksuits, workout attire, tank tops, bathing suits, athletic shorts or shirts, tee shirts, or hats worn backwards.

CLUBHOUSE*

Acceptable attire for men, women, and children 5 and older:

• Collared shirts with sleeves or golf course appropriate mock neck shirts, jackets & pullovers

• Golf appropriate slacks. Golf appropriate shorts no shorter than 4” above the knee

• (Women) Sleeved and sleeveless tops with collars or golf course appropriate mock neck shirts, pullovers, and jackets

• (Women) Golf dresses, skirts, and shorts no shorter than 4” above the knee.

• Denim pants are free of rips and/or tears

NOT acceptable attire for all members, guests, and children: No sweatpants, tracksuits, workout attire, tank tops, bathing suits, athletic shorts or shirts, tee shirts, or hats worn backwards.

*some club events may have specific attire guidelines. Members will be informed of these as they occur.

June 2026

July 2026

August 2026

CLUB HOURS

GOLF SHOP FIRST TEE TIME

MON-THURS 6:30am-6:00pm 8am

FRI-SUN 6:30am-6:00pm 7am

PRACTICE FACILITY

MON-SUN 30 minutes before first tee time; range balls available until 1 hour before sunset

WED Range balls available until 5 pm; closed for weekly maintenance

ADMINISTRATIoN offICE

MONDAY - FRIDAY 9am-5pm

EMBERS RESTAURANT

MONDAY CLOSED

TUESDAY 11:30am-6:00pm

WEDNESDAY-SATURDAY 11:30am-8:00pm

SUNDAY 11:30am-6:00pm

IS Q3-2026 Newsletter