Gazedibles

Meals for the munchies

Even if you don’t partake in the consumption of medical cannabis, it doesn’t mean you’re immune to the “munchies,” defined loosely as cravings for anything and well, everything. Instead of throwing everything that sounds good onto a plate, here are seven spots with unique dishes to satisfy those haze-fueled cravings.

By Berlin Green Photos provided.

Guyutes

405-702-6960 • 730 NW 23rd St. guyutes.com

Burrito Baby

405-606-7861 • 916 NW 6th St. burritobabyokc.com

Neighborhood JA.M.

405-724-8149 (525 NW 11th St. #101) Multiple locations • thatsmyjamok.com

When you’re lit AF and the munchies come a-calling, Guyutes is the first stop on your list. From the Pip to the Tequila Sunfryz, each dish has a creative twist that seems like it was inspired by cannabis (and we have on good authority that many were). The Chimi-Choroo will burst your taste buds with its combination of marinated flank steak, grilled onions, peppers and skillet sweet potatoes, all finished with housemade chimichurri and feta and twisted into a flour tortilla. “But what if we put Takis… on a burrito?” There’s no way you can convince me that this chef wasn’t stoned when this recipe came to fruition, and obviously it was good enough to make it through the haze and onto the menu. The Flamin’ Hot Taki-rito is a stoner delight filled with carnitas, queso, refried beans, lettuce, Mexican crema, and yes, Fuego ChiliLime Takis. This ghost kitchen concept is available for delivery, so you don’t even have to leave the couch (but if you do, it’s available for pickup at Rev). Wake, bake, then head to the Jam for a breakfast stoners can appreciate. For savory, try the Heap, a literal heap of hash browns covered in cheese, eggs, meat, avocado, pico and herbs. To satisfy that sweet tooth, don’t pass up the Looney Cakes, which are as crazy as they sound — carrot cake pancakes with shredded carrots and coconut, topped with cream cheese frosting, candied pecans, lemon cream swirl and finished with powdered sugar.

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S&B Burger Joint

405-270-0516 (20 NW 9th Street) Multiple locations • sandbburgers.com

The Mule

405-471-6853 • 1630 N. Blackwelder Ave. themuleokc.com

Pizzeria Gusto

405-437-4992 • 2415 N Walker Ave. pizzeria-gusto.com

Good Times

405-609-3647 • 1234 N Western Ave. facebook.com/GoodTimesOK

Everybody loves burgers, but when you’re high, you want something special. Something weird. With all the stuff. S&B’s has your back with a menu full of them. Go big with a half-pound burger, or mix up your flavors with juicy sliders. Get spicy with the Fire, a burger loaded with cheddar, green chilis, fried onions and chipotle ranch, or go Elvis style with the King, which is laden with bacon, peanut butter, lettuce and tomato. What do you get when you take chipotle BBQ pulled pork, threecheese mac plus pickles and put it all in between jalapeño cornbread? The Macaroni Pony, which is one of the most delightful sandwiches to touch your lips when you’re under the influence of that medicinal mary jane. Don’t skip out on the Grand Lake Monte Cristo for dessert — this unique PB&J is completed with a scoop of Roxy’s salted caramel ice cream for a satisfying sugar rush. Pizza stays at the top of the munchies list, and Pizzeria Gusto always hits. The roasted chicken pizza is a personal favorite, with its combination of unique and complementary flavors found amongst its toppings, including calabrese, roasted apples and onions, goat cheese and balsamic vinegar. For a more surprising flavor, try the butternut squash pizza topped with roasted peppers, mozzarella-provolone and caramelized onion. It’s almost as though Good Times created their menu with the stoner in mind. Well, we know they did because their 420-friendly patio is a revered place to enjoy a drink and nosh on the aptly-named Stoner Nachos — a dish I invented at home one night but that they have vastly improved. This huge basket of Spicy Nacho Doritos is topped with black beans, onion, corn, queso and pico accompanied by guacamole, sour cream and salsa for ultimate stoner satisfaction.

SIRI DIDN’T EAT THERE. BUT