Okcountryfall2012

F all 2012 Summer 2012

The Magazine Of The Oklahoma Farm Bureau

Inside:

A Rustic Retreat Searching for Outlaws

From Dirt Roads to Interstates Drive with Farm Bureau Fall in Oklahoma is all about autumn’s colors – namely crimson and orange. As a Bedlam sponsor, Oklahoma Farm Bureau is committed to supporting the best of Oklahoma, no matter what colors you wear. When it comes to auto insurance, we have a policy to keep you protected from Idabel to Boise City and beyond.

So no matter which side of the state you call home - or which side of the stadium you sit in during Bedlam - you can rely on Oklahoma Farm Bureau for top-notch service from all sides.

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Oklahoma Country

Contents

8

Features

8 – A Rustic Retreat

by Macey Panach Dave and Darleen Shaw open

their doors to travelers looking to enjoy a relaxing getaway on the ranch.

20 – Searching for Outlaws

by Macey Panach

20

Follow a three-day ride along with Oklahoma Department of Agriculture special investigators as they look for a pair of suspected cattle thieves.

Columns 2 – Presidentially Speaking 4 – Executive Outlook 6 – Country Gardening

Departments 26 – YF&R Focus 28 – All Around Oklahoma 46 – Country Classifieds 48 – Country Kitchen

Hidden number worth $50!

O

ne member family’s Oklahoma Farm Bureau membership number is hidden somewhere in this issue of OKLAHOMA COUNTRY, and could earn that member family $50.

To claim the cash prize, the member family must find its own hidden membership number and contact Karolyn Bolay before the last day of the month Monday through Friday, 8:30 a.m. to 4 p.m.

at 405-523-2320.

The OFB membership number hidden somewhere in OKLAHOMA COUNTRY must match the number on the face of your individual OFB membership card for you to claim the cash prize. The membership number that appears on your magazine’s mailing label is not the hidden number, but also must match the hidden number for you to claim the cash prize.

Cover Image The lodge at Buffalo Creek Guest Ranch offers visitors a place to unwind and experience nature.

(Photograph by Dustin Mielke)

Oklahoma Country • Fall 2012 • 1

Presidentially

Speaking

By Mike Spradling President Oklahoma Farm Bureau & Affiliated Companies

What a difference a day word makes

W

e all know words, or in this case the lack of words, define the intent of our statement or meaning. In 1972 the United States Congress passed the Clean Water Act giving the EPA jurisdiction and regulatory oversight of the “waters of the United States.” Supreme Court decisions in 2001 and 2006 interpreted the law as limited to Congress’ use of the term “navigable.” This is an important limit to federal regulatory control.

Having the word “navigable” in the Clean Water Act should define what waters the United States Congress intended the EPA to regulate.

Any legislation that would delete the term “navigable” from the Clean Water Act, a term that appears in the current law 80 times and is the sole limit on the federal government’s authority, would upend the foundation of Farm Bureau’s success in keeping the term “navigable” in the Clean Water Act. Webster’s defines navigable as 1: able to be sailed on by ships or boats, 2: suitable for trans­ portation: passage. There are some legislators who would like to expand the EPA’s control over U.S. waters by removing the word navigable.

How would you and I be affected by the removal of just one word – navigable? By the definition alone EPA should realize the intent of Congress was to regulate waters where waters flow and boats and vessels travel. Congressman James Oberstar (D-Minn.) introduced legislation, American Commitment to Clean Water Act, which if passed would change the Clean Water Act by extending its reach across all waters of the U.S. This bill makes the fifth such attempt in the House to expand the Clean Water Act jurisdiction beyond the original intent of the law passed in 1972.

2 • Oklahoma Country • Fall 2012

Farm Bureau policy is opposed to the expansion of the definition. We are concerned that expanding federal control will impose onerous federal environmental regulations on insignificant bodies of water, which could inhibit farmers and ranchers from implementing best management practices on their land. This change could lead to broad consequences for farmers and ranchers. We understand that it will rollback the 1993 Prior Converted Cropland regulation, effectively taking the development rights on over 53 million acres of private land.

If the word “navigable” is removed, the EPA would then have jurisdiction and control over all intrastate waters including groundwater, ditches, culverts, piped, desert washes, sheet flow, erosional features, farm and stock ponds and prior converted cropland. In Oklahoma you can add a depression, which will hold water for several hours following a rain. This slight indent in the ground is known to many Oklahomans as a buffalo wallow.

T

o bring attention to the EPA’s overreach of regulatory powers, the American Farm Bureau Federation has launched the “Stop the Flood of Regulations” campaign. This is another attempt to show the consuming public how the federal government is encroaching on their private property rights. In the recent past Farm Bureau members all across this nation have had to deal with “cap and trade,” “cow gas,” “dust particle size,” and now the word “navigable” as it relates to the Clean Water Act. On Aug. 23, Sen. Jim Inhofe (R-OK) stood in a Garfield County pasture in the middle of one of Oklahoma’s buffalo wallows to make the point

where EPA’s regulatory influence could end up.

Sen. Inhofe, minority ranking member of the Senate Committee on Environment and Public Works, stood before the media and members of Oklahoma Farm Bureau calling for a stop to the federal government’s regulatory march.

“The over regulators are destroying this country,” Inhofe said. This is not just agriculture. Manufacturers and energy producers are all having the same issues with the EPA. Inhofe praised farmers and ranchers for standing up to the federal regulations.

“Farm Bureau is our best ally in these types of issues,” Inhofe said.

W

e should all be proud of Sen. Inhofe for standing up in Washington, D. C. and representing all industries in Oklahoma who will be affected by these unnecessary and burdensome federal regulations. Regulations of this nature are a serious threat to Oklahoma Farm Bureau’s primary mission – private property rights.

Sen. Inhofe is a great champion for agriculture but cannot be as successful on our behalf without our help and involvement. Please become informed on the EPA’s movement to propagate laws rather than regulate laws.

When it comes to legislative issues, we as individuals have little influence but collectively we can make a difference. Join the movement and together lets turn off EPA’s water and “STOP THE FLOOD OF REGULATIONS.”

The lifeblood of America.

They’re the humble heroes who rise before dawn and battle the elements. They put clothes on our backs and food on our tables. Their genuine values and tireless work ethic are an inspiration to us all. We appreciate all that America’s farmers do and invite you to join us in saying thanks at www.fbfs.com/SayThanksToAFarmer.

FB02-OK (3-12)

OK-Tribute(3-12).indd 1

9:56 AM Oklahoma Country3/12/12 • Fall 2012 •3

Outlook

Executive

By Monica Wilke Executive Director Oklahoma Farm Bureau and Affiliated Companies

Projecting Forward … With Excellence Farm Bureau Family,

W

e look forward to fall each year for many reasons. While the cooler weather seems to top most people’s list these days, we can’t forget the county fairs, football games and of course, the Oklahoma Farm Bureau Annual Convention.

Each year we look forward to hosting you – our hardworking, loyal members – for a weekend of education, fun and fellowship.

This year promises to be another outstanding event, and we hope you are planning to join us Nov. 9-11 at the Cox Convention Center in downtown Oklahoma City.

T

his year’s theme is Projecting Forward … With Excellence.

As we approach our 75th anniversary as an Oklahoma organization and our 100th anniversary as a national organization, I find myself thinking more about our longterm sustainability. The leadership excellence that has carried us through 70 years will also carry us into the future. It is that excellence we will be celebrating in November, and that same excellence that will project us forward as an organization.

We will once again kick off the weekend with the YF&R discussion meet, where the best and the brightest will be evaluated on their ability to communicate and develop solutions to agricultural issues. The opening session will be full of notable speakers, as U.S. Senator Jim Inhofe, Oklahoma Secretary of

4 • Oklahoma Country • Fall 2012

State Glenn Coffee and longtime farm broadcaster Mike Dain will welcome members and discuss policies important to you. At your request, we are bringing back the breakout sessions on Friday afternoon and have scheduled two great speakers to present information on the economics of food prices and transitioning your family business to the next generation.

S

aturday will be a busy day of policy setting, as you vote on the resolutions developed at August area meetings, county resolution and annual meetings, as well as the state resolution meeting in mid-October. Your county and district leaders have been hard at work the past few months identifying important issues that affect our state’s agricultural industry, and our tried and true grassroots method of policy development will ensure your voice is being heard during the upcoming legislative session.

One of my favorite events at our convention is the Awards and Recognition VIP Banquet on Saturday evening. This is our opportunity to recognize the best of the best in Oklahoma Farm Bureau, and I always look forward to honoring those who give so much of themselves to better our organization. A new addition this year will be adding more items to our live auction during the banquet.

The proceeds from the auction will directly benefit our new Farming and Ranching

Foundation, which provides funding to promote Oklahoma’s agricultural industry to the general public.

We will adjourn our convention on Sunday after an exceptional vespers service featuring entertainer Paul Ott. Paul hosts a weekly radio show called “Listen to the Eagle,” and is well known for sharing sincere messages about God, country and agriculture. We will also honor the memory of OFB members who have passed away this year. This is always a special time as we come together to give thanks to our Lord and remember those who dedicated their lives to serving others.

O

ur annual convention is not only a time to reflect on the many achievements of our members, but it is also a time to reenergize, visualize and strategize as we continue to improve the lives of rural Oklahomans. I am excited to see many of you in November. Thank you for committing your time, talent and other resources to this great organization.

See you there!

Fall 2012 Volume 65 No. 4 Oklahoma Country (ISSN 1544-6476)

Published four times per year in April, July, October and January by Oklahoma Farm Bureau, 2501 N. Stiles, Oklahoma City, OK 73105-3126, sharing. Telephone (405) 523-2300.

Periodicals postage paid at Oklahoma City, Oklahoma, and Additional Mailing Offices.

Postmaster: Send address corrections to: Oklahoma Country, P.O.B. 53332, Oklahoma City, OK 73152-3332.

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EDITORIAL TEAM Sam Knipp Vice President of Corporate Communications / Public Relations Dustin Mielke Multi-media Producer / Writer Macey Panach Publications & Online News Coordinator Karolyn Bolay Communications Specialist DIRECT YOUR ADVERTISING INQUIRIES TO: Oklahoma Country Attn: Stan Morgan (803) 744-9024 or email stan@duncangrant.com ADVERTISING POLICY All advertising is subject to publisher’s approval.

Advertisers assume all liability for content of their advertising. Publisher maintains right to cancel advertising. Publisher does not guarantee advertiser service or products, and assumes no liability for products or services advertised.

(405) 232-7555

6 S.E. 4th St., Oklahoma City, OK 73129 www.producerscoop.net

Farm Bureau members receive special John Vance Auto Group discounts.

TO SUBSCRIBE Oklahoma Country subscription rate is $1 per year for members as part of the dues, $15 for non-members.

WEBSITE www.okfarmbureau.org Oklahoma Farm Bureau DIRECTORS Mike Spradling, President Tom Buchanan, Vice President Roland Pederson, Treasurer Charles Sloan, Secretary Alan Jett, Director Rodd Moesel, Director Jimmy Wayne Kinder, Director Gary Crawley, Director Billy Gibson, Director Phyllis Holcomb, Director Monica Wilke, Executive Director

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Oklahoma Country • Fall 2012 • 5

Country

Gardening

By George Driever Extension Educator, Horticulture / 4-H Youth Development Pottawatomie County OSU Extension Center

Planting Cool-Season Cover Crops to Improve Garden Soil Health

W

ith summer harvests over, most gardens are in decline. Many gardeners do not realize that Oklahoma is a good place to raise a fall garden. However, if you choose not to raise crops in the fall, you can enjoy a green garden through the winter by planting a cool season cover crop.

Also called green manures, cover crops give several advantages besides providing green scenery when the rest of the yard looks drab.

Cover crops reduce weed populations by shading them out. They also store nutrients in their biomass that are later released and help to reduce erosion. Cover crops add organic material to the soil from the stored carbon that they harvest from the air. The addition of organic matter aids in the soil’s ability to retain water, improves nutrient availability and adds pore spaces so that the plant roots can get the air they need. An increase in organic matter also increases the microbe population in the soil. When soils are dormant in the winter, the microbiota (beneficial bacteria, fungi, insects and earthworms) populations are reduced because the sugars and nutrients that leak from plant roots are not present. By having a crop in the garden in the winter, these microbe populations stay strong and vigorous. In a healthy soil, these microbes help release nutrients as well as control insects and disease.

Lastly, depending upon the cover crop grown, tiny worms called nematodes can be controlled.

If harmful nematodes are present in a garden soil, they can reduce the vigor of plants by feeding on the roots.

C

ool season cover crops can be grouped into grasses (cereals), legumes and the brassicas (mustards and oriental greens). Each group has different planting times or soil needs when being used as a cover crop. The brassicas require the shortest 6 • Oklahoma Country • Fall 2012

time period for growth. They are best planted in late summer and will winter kill. All the brassicas will provide weed control because of their fast growth. This fast growth also allows them to capture a great amount of nitrogen.

Agricultural varieties provide more organic matter and are excellent at scavenging nutrients due to roots that go deeper than most crops.

Some brassicas such as bok choy, Chinese cab­ bage, daikon and the mustards can be harvested for food crops and then allowed to mature for incorporation into the soil. The brown and black mustards in particular store higher levels of sulfur containing compounds called glucosinolates that degrade after incorporation in the soil into compounds called thiocyanates.

These compounds act as natural soil fumigants to help reduce populations of harmful nematodes, parasitic fungi and other pests.

Legumes have both warm and cool season varieties. The cool season species that can be planted now have a wide range of tolerances to soil types. Most legumes do best in well drained soils, but Yellow-Blossom Sweet Clover and Ball Clover will tolerate clay soils. Both the YellowBlossom Sweet Clover and Red Clover are drought tolerant. In general, most legumes produce a large amount of organic matter, especially those that are fast growing or are winter hardy. Legumes do not need an organically rich soil or additions of nitrogen fertilizer to grow well. The legumes, especially the ground covers, have a symbiotic relationship with a genus of bacteria called Rhizobium.

These bacteria form nodules on the roots of the legumes and convert atmospheric nitrogen to ammonia and other compounds that the plants use and store. In return, the plants share organic compounds from photosynthesis with the bacteria. When purchasing legume seed, be sure to determine if the seed has been inoculated with Rhizobium or purchase a packet of the inoculum to put on the seed before planting.

Most of the grasses that you can plant now as a cover crop are cereals. An exception is Ryegrass. It is quick growing and cold tolerant, but will die with a winter freeze. The roots will help hold the soil. The cereals include Oats, Barley, Winter Wheat and Winter Rye. Oats grow fast but will usually winter-kill with a hard freeze. It will tolerate wet soils. Barley must be seeded earlier and has an excellent yield of organic matter. Winter wheat produces a good amount of organic matter, but can become a weed if not tilled in well before seed set. All of these cereals are less cold hardy than Winter Rye. The best planting choice for Winter Rye in Oklahoma is Elbon Rye. It will grow in nearly every type of soil and produces a large amount of organic matter. In addition, the roots capture harmful nematodes. If not being grown for the seed, all cereals should be cut when they flower and tilled in. Rye will die if cut at bloom.

A

utumn is a great time to increase the level of organic matter in your garden, whether you grow vegetables or flowers.

Creating healthy garden soil requires some planning and effort, but with cover crops you don’t have to haul in vast loads of manures and organic matter to improve your soil. You can let nature grow it for you and then you till it in. Whether you choose cereals, legumes, brassicas or purchase seed as field mix, be sure that you cut it or till it in before it goes to seed.

For more information and a great summary on cover crops, get the Oklahoma Cooperative Extension Service Factsheet: HLA-6436. This fact sheet describes all the choices for cover crops and gives the seeding rates. For a hard copy go by or call your County Extension Office.

For a free, electronic copy, go to: http://osufacts. okstate.edu and key in the factsheet number.

Oklahoma State University, U. S. Department of Agriculture, state and local government’s cooperating.

The Oklahoma Cooperative Extension Service offers its programs to all eligible persons regardless of race, color, national origin, religion, sex, age, disability, or status as a veteran and is an equal opportunity employer.

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Oklahoma Country • Fall 2012 • 7

Rustic R etr eat Dave and Darlene Shaw have created a mountain retreat in southeast Oklahoma for guests looking for a getaway where life moves a bit slower.

By Macey Panach • Photos by Dustin Mielke

In the heart of the mountains of southeast Oklahoma you’ll find a place where folks travel to escape the hustle and bustle of everyday life and enjoy an evening of star gazing from handmade porch swings. There are no traffic noises and no bright lights – only miles and miles of nature to absorb. Whether there for a week or just a few days, visitors at the Buffalo Creek Guest Ranch in Buffalo Valley will feel right at home in the welcoming arms of owners Dave and Darleen Shaw.

The guest ranch is the result of the Shaws’ love of entertaining and their devotion to the land.

“We really enjoy getting to know our guests,” Dave said. “But we also see ourselves as advocates of agriculture. We are firm believers in the importance of the industry and we enjoy sharing the story of modern agriculture with those who visit the ranch.”

As proponents of Oklahoma agritourism, the Shaws decided they wanted to offer others the opportunity to experience agriculture and nature in a relaxing atmosphere.

With support from the Oklahoma Department of Agriculture’s Agriculture Enhancement and Diversification Board, the couple built a horse barn and bought trail horses for their guests to enjoy. They also applied for a marketing loan through the AEDB, which they used to promote the ranch through a professional website, radio and TV advertising, social media and printed brochures.

“Tourism is one of the fastest growing industries in Oklahoma, and agritourism is the fastest growing segment of that industry,” Dave said. “Some analysts estimate that for every dollar the AEDB invests in agritourism, two dollars are returned to the state in increased revenue.”

Dave is a native to the area around Buffalo Valley. He and Darleen, who is originally from south Louisiana, built their first home and raised their sons, Deston and Derek, there. In fact, the new lodge was built in the same location as their original house on land that has been in Dave’s family for several decades.

When both of their boys left home for college and the couple was faced with an empty nest, they decided it was the perfect time to rebuild. The lodge is a 5,800-square-foot home with two fully equipped guestroom suites, a theater room, a large living area and a professional kitchen. The couple also included a master suite and living quarters for themselves because they felt it was important to be there with their guests.

88 •• Oklahoma Oklahoma Country Country •• Fall Fall 2012 2012

Oklahoma Country • Fall 2012 • 9

“We wanted to be able to get to know the people who stay with us,” Darleen said.

“There’s been more than one time when Dave and a guest sat around picking guitars half the night. We think that kind of interaction really adds to the experience.”

Dave and Darleen, along with their two boys, designed and built the lodge themselves. From the beautiful rock work on the fireplace hearth and the stamped concrete countertops, to the hand-carved sinks in each of the bathrooms and the many hand-hewn logs from trees harvested around the property, the family worked tireless hours to bring the space to life with touches of the outdoors.

Darleen served as the interior designer and decorator, as she had been saving pages of home magazines for nearly 15 years. Her distinct rustic elegance style is evident in nearly every piece of furniture and décor. Western touches like the hairon-hide, red leather, winged-back chair in the living room mix with vintage pieces she finds at antique shops to create a warm and lodge-like environment. Family heirlooms add a touch of nostalgia, and Darleen is currently creating a kitchen backsplash made of old family photos.

“We’ve really enjoyed this whole project,” Dave said. “We came up with the concept, drew the blueprints and nailed every board into place ourselves – with help from friends and family, of course. Darleen spent hours on a scaffold, often 20 feet in the air, faux painting more than 13,000 square feet of sheetrock and sealing over 4,000 square feet of fir ceiling. Our boys even built some of the furniture. It’s very gratifying to be able to enjoy this ourselves as well as share it with others.”

This Page:

Dave and Darleen enjoy a southeastern Oklahoma sunset from the lodge's front porch. Even though there are numerous activities on the ranch, Dave said many guests simply enjoy sitting on the porch in a swing or a hammock.

10 • Oklahoma Country • Fall 2012

Kitchen

Queen Suite

King Suite Details Great Room

King Suite While the inside of the lodge provides a place for visitors to curl up by the fireplace, watch a movie in the theater room or even sing along with Dave as he picks his guitar, the surrounding 1,000 acres offer many other activities for couples and families to enjoy.

Mountain bikes, fishing poles and tackle, horseshoes, walking trails and kayaks are available for guests, and there are also opportunities for ATV rides, skeet shooting and wagon rides. The horses are eager to show guests the lay of the land, and the large pool is perfect for escaping the hot Oklahoma sun.

Of course, some guests come just to enjoy the beautiful scenery. With Buffalo Creek running the entire length of the ranch, the Potato Hills just to the south and Buffalo 12 • Oklahoma Country • Fall 2012

Mountain to the north, the sights and sounds of nature are abundant. The wrap-around porch is the perfect place to enjoy a beautiful sunset or a peaceful nap in a hammock.

While the Shaws anticipated mostly families visiting to participate in the many dude ranch activities offered, they have discovered a majority of their guests are couples looking for a relaxing getaway.

“They want to come here and do nothing,” Dave said.

“They enjoy sitting on the porch with a cup of coffee and taking it easy.”

Although the guests visit for many different reasons, one thing is certainly consistent at the Buffalo Creek Guest Ranch – Darleen is always going to serve a great meal. She enjoys cooking many of the meals in the lodge’s open kitchen

“They want to come here and do nothing. They enjoy sitting on the porch with a cup of coffee and taking it easy.” because she can chat with her guests as they sit around the bar. You will also find her in the commercial cooking space located just a few yards from the lodge, where she operates her successful Side Saddle Catering business. In addition to keeping her guests happy and full, she prepares and serves thousands of meals a year for local businesses, weddings and events.

While she shies away from the term “chef,” she learned to cook from her grandfather, a south Louisiana riverboat captain and formally trained chef. Her most requested dish is called Sa Fe Cheaux, an original recipe whose name means “oh that’s hot!”

Above:

The lodge's great room combines natural textures of stone and wood with grand views. A tree harvested from the property stands in the middle of the space.

Facing Creativity and attention to detail fill the lodge with rustic elegance. From hand-carved wooden Page: sinks in the guest rooms to carefully selected furniture, Dave and Darleen have put care into creating an atmosphere that makes it easy to relax.

“As a full-blood Cajun, Darleen tends to cook food that bites back with plenty of cayenne and Tabasco,” Dave said.

Darleen’s food is also enjoyed in the ranch’s party barn, a 1,150-square-foot space used for weddings, receptions and parties.

“The party barn is used for all kinds of gatherings,” Dave said. “It has a wood burning fireplace, huge grill and an alwayspopular amenity – karaoke.”

The ranch also hosts several community events each year, including a Fourth of July fireworks show, a Buffalo Valley Facebook Friends Reunion and Shrimpfest, a day-long event full of games, music and of course, shrimp. But these are not just any shrimp; these shrimp are homegrown on the ranch.

The Shaws stock a small pond with nearly 4,000 shrimp in the spring, and during Shrimpfest they are harvested, cooked that day and shared with hundreds of guests as they celebrate in authentic Cajun style.

“If you’ve never tasted fresh shrimp, you don’t know what you’re missing,” Darleen said. “They taste more like mini lobsters than the frozen shrimp you buy in the stores.”

The Shaws have created a destination location where visitors can tailor their stay to fit their individual interests. Whether guests are looking for adventure, serenity or a little bit of both, they are sure to enjoy their time with Dave and Darleen. With its thoughtfully designed lodge, scenic mountain views and friendly owners, the guest ranch combines a unique rustic flair with an authentic ranch experience to give guests a true country getaway. To learn more about the Buffalo Creek Guest Ranch, visit www.buffalocreekguestranch.com, check them out on Facebook and TravelOK.com or just call Dave and Darleen at 1-877-527-4207.

Above:

The Shaws raise the shrimp for their annual Shrimpfest event in one of their own ponds.

(Photo: Darleen Shaw)

Right: From horseboack riding to the pool, there are a variety of activities to suit an array of interests.

With a focus on agritourism, the Shaws provide opportunities for their guests to get out and enjoy real ranch life during their stay.

Below: The picturesque Buffalo Valley is the backdrop for the Shaws' guest ranch. A stocked pond provides additional outdoor recreation opportunities for guests.

14 Fall 2012 14 •• Oklahoma Oklahoma Country Country •• Summer Summer Fall 20122012 2011

Equestrian activities

Pool and Grotto

The Lodge

Dave & Darleen

Oklahoma Country • Fall 2012 • 15

JOiNt pRiVACY NOtiCe ®

OKLAHOMA FARM BUREAU MUTUAL INSURANCE COMPANY

On Behalf Of: Oklahoma Farm Bureau Mutual Insurance Company and AgSecurity Insurance Company. When you see the words we, us, or our within this Joint Privacy Notice, you should understand that those words include Oklahoma Farm Bureau Mutual Insurance Company and AgSecurity Insurance Company.

Our Commitment to Safeguarding Your privacy This Joint Privacy Notice is being provided to you to inform you of our practices and procedures regarding the sharing of non-public personal information. Non-public personal information is personally identifiable financial information about you, your family, or your household that we may obtain directly from you, that we may obtain as a result of our business dealings with you, or that we may obtain from any other source.

We do not engage in the practice of disclosing your nonpublic personal information to nonaffiliated third parties other than, as necessary, to provide quality insurance services to our customers. For instance, we do not sell your name, address or telephone number to telemarketers or to direct mail solicitors. We do not engage in “listselling,” and we do not offer your personal information to publishing houses, retailers, or coupon companies.

During the continuation of our customer relationship with you, we will also provide you with a copy of this Joint Privacy Notice at least once during each calendar year as part of a regular mailing, such as within a billing or a renewal notice or with a policy and at any time that you request in writing a copy of this Joint Privacy Notice.

Further, because federal and state laws, regulations and business practices can change at any time, we may revise this Joint Privacy Notice accordingly. Once you cease to be a policyholder, we will stop sending you annual privacy notices. information We May Collect & use During the course of reviewing your application for insurance coverage and deciding whether or not to underwrite the insurance policy for which you have applied, and, if we issue you a policy, during the course of providing services to you as required by the policy, we collect and evaluate information from the following sources: • Information we receive from you on applications or other forms; • Information about your transactions with us, our affiliates or others; • Information we receive from consumer reporting agencies; and • Information we receive from state or federal agencies.

It is important for us to collect and use this information to properly provide, administer and perform services on your behalf. We could not provide optimum service to you without collecting and using this information. information We May Disclose We regard all of your personal information as confidential. Therefore, we do not disclose any nonpublic personal information about our customers or former customers to anyone except as permitted by law.

In the course of conducting our business dealings, we

16 • Oklahoma Country • Fall 2012

AG SECURITY INSURANCE COMPANY may disclose to other parties certain information we have about you. These disclosures are only made in accordance with applicable laws, and may include disclosures to reinsurers, administrators, service providers, consultants and regulatory or governmental authorities. Furthermore, certain disclosures of information will be made to your Farm Bureau personnel authorized to have access to your personal information for the purpose of administering your business and providing services to you.

We may disclose the following categories of information to companies that perform services on our behalf or to other financial institutions with which we have joint marketing agreements: • Information we received from you on applications or other forms, such as your name, address, Social Security number, county Farm Bureau membership number, assets, income and beneficiaries; • Information about your transactions with us, our affiliates or others, such as your policy coverage, premium, loss history and payment history; and • Information we receive from a consumer reporting agency, such as your creditworthiness and credit history.

We may disclose non-public personal information about you to the following types of third parties: • Financial service providers, such as life insurers, automobile insurers, mortgage bankers, securities broker-dealers, and insurance agents; • Non financial companies, such as retailers, direct marketers, airlines, and publishers; and • Others, such as nonprofit organizations.

These entities with which we share personal information are required to maintain the confidentiality of that information. We do not authorize these parties to use or disclose your personal information for any purpose other than for the express purpose of performing work on our behalf or as required or permitted by law.

How We Maintain The Confidentiality & Security Of Your information We carefully restrict access to non-public personal information to our employees, our independent contractor insurance agents, our service contract providers, and our affiliates and subsidiaries. The right of our employees, our independent contractor insurance agents, our service contract providers, and our affiliates and subsidiaries to further disclose and use the information is limited by our employee handbook, agent’s manual, applicable law, and nondisclosure agreements where appropriate. We maintain physical electronic, and procedural safeguards that comply with federal and state law to guard your non-public personal information.

Your Opt-Out Right We reserve the right to disclose non-public personal information about our customers to a nonaffiliated third party. However, if you prefer that we not disclose non-public personal financial information about you to nonaffiliated third parties, you may opt out of those disclosures, that is, you may direct us not to make those disclosures (information sharing which is permitted by law includes sharing information with our affiliates and non-affiliates about our transactions

or experiences with you for business, administrative and other legal purposes).

If you wish to opt out of disclosures to nonaffiliated third parties, you may choose one of the following options: 1. Complete the opt-out form on our website located at okfarminsurance.com OR 2. Mail or Fax the attached opt-out form to us.

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Oklahoma Country • Fall 2012 • 17

National Beef Quality Audit Released While the beef industry continues to make progress in the area of beef quality, there is still room for improvement. That’s the overarching conclusion of the 2011 checkoff-funded National Beef Quality Audit (NBQA).

The results show that the industry has made significant improvements in producing safe and wholesome beef that is consistently higher in quality, as proven by several measurable standards. Still, the three-phase checkoff-funded research, which took nearly a full year to complete and examined all facets of beef production, found there were several aspects - many associated with channel communication and consumer trust - on which the industry should strive to continue improving. To learn more, visit www.bqa.com.

Beef Checkoff Supports Ag Literacy This summer, the Oklahoma Beef Council (OBC) was a sponsor of the Ag in the Classroom teacher’s tour attended by 48 teachers over a three-day period. The tour, which stopped at four beef cattle ranches, provided teachers an up close and personal look at agriculture while connecting them with the lessons and resources aligned to the new state standards. An OBC staff member also discussed modern beef production and practices with the teachers as well as answered many questions.

This meeting was an outstanding opportunity to present sciencebased information to those physicians on the front lines of patient care. Even better, the physicians were able to receive continuing medical education credits due to the quality of the BOLD research.

80 Million Coupons Offer Discounts on Beef Promotions are a key component to increasing incremental sales in the supermarket and while rising food and energy costs will weigh on consumers’ purchasing behaviors, the Beef Checkoff participated in four summer retail promotions to encourage beef purchases. It is important to know, the Beef Checkoff assists with marketing expenses, but does not pay for coupon redemption. In 2011, for every $1 in checkoff dollars invested in cooperative promotions, partners put in just over $24. More than 80 million coupons will be distributed offering discounts on beef.

Culinary Event Draws Foodservice Operators, Retailers and Packers to Learn About Beef The beef checkoff recently hosted a steak immersion and educational event at the Culinary Institute of America at Greystone in St. Helena, Calif., to help educate decision makers from more than 30 major U.S. foodservice (restaurant) operators, major retail chains and the top US packers. Because rising food prices and reduced beef supply are causing foodservice operators to rethink their menus, the event aimed to inform operators on the versatility and selling power of beef.

The group — consisting of chefs from multi-unit chain restaurants such as Applebee’s, Chili’s, Qdoba and Sizzler, and retailers including Whole Foods, SaveMart, Harris Teeter and HEB -- had the opportunity to learn more about:

Reaching Doctors Where It Counts!

In June, the Oklahoma Beef Council (OBC) reached more than 80 doctors at the Oklahoma Academy of Family Physicians (OKAFP) Scientific Assembly meeting with the good news from the checkoff-funded study, Beef in an Optimal Lean Diet, more popularly known as the BOLD study. Flying in the face of conventional thinking, the BOLD study showed that adding lean beef to the most recommended heart-healthy diet can lower heart disease risk by reducing levels of total and LDL “bad” cholesterol.

To promote the presentation, the OBC sent a postcard mailing to all members of the OKAFP encouraging them to come to the presentation to hear Dr. Mike Roussell, one of the co-researchers on the study, present the scientific findings. Dr. Mike Roussell, who has his PhD in nutrition from Pennsylvania State University, is also an expert contributer to both national print publications and leading online fitness outlets such as Men’s Health, Men’s Fitness, LiveStrong. com, Shape.com and ShapeUpAmerica.org.

• • • • •

• New and exciting beef menu ideas • Profit Power - how beef can be a profit driver for their operation Focus on secondary cuts and other cost savings measures Affordability and versatility of beef Beef cutting demos Straight talk on pricing/trends/future Sustainability and carbon footprint

New Checkoff Committee Structure The Cattlemen’s Beef Board (CBB) and the Federation of State Beef Councils adopted a new structure for join beef checkoff committees at the 2012 Cattle Industry Summer Conference. The new structure effectively reduces the number of checkoff program committees – which are responsible for making recommendations to the Beef Promotion Operating Committee about programs to fund with checkoff

OkLAhOMA BEEF COuNCIL 18 • Oklahoma Country • Fall 2012 18 • Oklahoma Country • Summer 2012

Farmers and Ranchers- Don’t forget to sign up for the Oklahoma Beef Checkoff update, a monthly e-newsletter providing the latest in checkoff information and news at www.oklabeef.org/e-newsletter.aspx

dollars – from the current 13 to just four in 2013. The new structure endeavors to engage more cattle producers and beef importers who pay the checkoff in a more efficient decision-making process about investment of their hard-earned checkoff investments. Each of those four new committees will be tied directly to core strategies identified in the 2011-2013 Beef Industry Long Range Plan. To learn more, visit www.mybeefcheckoff.com.

Japanese Consumers A-Twitter

While Americans are being cautioned not to text while they drive, or even while they walk, Japanese diners are being encouraged to “Tweet While You Eat” to share their excitement about U.S. beef.

Japanese consumers are accustomed to following bloggers and visiting mobile websites to learn more about U.S. beef, but Twitter is a relative newcomer to Japan. As the number of Twitter fans in Japan recently topped 15 million, USMEF launched a multi-phase Twitter campaign to engage and motivate consumers to digitally share their interest in U.S. beef and win tasty prizes. Funding for the campaign

USMEF is not putting all of its new media eggs in the Twitter basket. To help drive traffic to its website, USMEF-Japan recently conducted the “American Beef Go! Go!” campaign to provide education about U.S. beef in an entertaining format. More than 10,000 consumers participated in the campaign.

New BeefRetail.org Brings Unique Resources, Insights to Retailers The beef checkoff recently launched a refreshed version of the BeefRetail.org website to make it easier for retailers to access information to support beef sales at the retail meat case. The new version of the site offers enhanced functionality and new features and is the result of a nine-month overhaul that incorporates B2B (Business-to-Business) web marketing best practices, feedback received from retail thought leaders and a review of web metrics to optimize visitors’ ability to access the content more efficiently.

The site is geared toward key retailers, suppliers and industry partners as a resource for them on market intelligence, shopper insights, merchandising programs and more. The site serves as the single source for the retail channel on stimulating retail beef sales and building long-term beef demand among today’s consumers. It is continuously updated with the latest market intelligence, consumer trends and insights on shopper purchase behaviors.

2012 Checkoff-funded Online Video Ads is provided through the USDA Market Access Program (MAP) and the Beef Checkoff Program.

The first initiative is the selection of four American Beef Ambassadors from the nearly 5,000 Twitter followers USMEF-Japan has amassed. Over the next six months, these individuals will promote themselves as American Beef Ambassadors, utilizing the “#usbeef ” hashtag at the end of each tweet. This hashtag will make their tweets searchable to other fans as they write about home cooking or restaurant dining experiences with U.S. beef.

“As Twitter gains new followers by the day in Japan, we are confident that this campaign will significantly expand the visibility of U.S. beef among a critical audience – the young adults who have built this technology into their daily lifestyles,” said Tazuko Hijikata USMEFJapan senior manager of consumer affairs.

“American Beef Go! Go!” Campaign

In honor of the 20-year anniversary of the checkoff ’s “Beef. It’s What’s For Dinner.” brand, the beef checkoff promoted beef in a new way over the grilling season through two online video commercials.

The first spot called, “Island” brings beef to life by showing how lean beef has the power to elevate the everyday. The second spot, called “Invitation” has a strong emotional pull that shows lean beef ’s power to bring people together. Through the end of July, the spots had generated close to 11 million views through paid media sites, such as ABC.com and Hulu.com. The video completion rates (9798%) were strong, as most consumers opted to watch the entire Beef Checkoff commercial, rather than clicking off it. To view the spots, visit www.beefitswhatsfordinner.com.

312 Exchange Avenue Oklahoma City, OK 73108-2436 • (405) 840-3777 • OklaBeef.org Oklahoma Country • Fall 2012 • 19

Searchingfor

Outlaws

I

Written and Photographed

By Macey A. Panach

The Oklahoma Department of Agriculture’s special investigators are a special team of law enforcement officials who work to protect Oklahoma farmers and ranchers.

It’s 3 a.m. on a remote dirt road in central Oklahoma, and a sheriff’s deputy has just responded to a call from a concerned resident.

When he arrives, he finds a man in an older SUV pulling a stock trailer with a cow inside. The deputy questions the man about hauling livestock in the middle of the night, but he is adamant that he and a friend have permission to pick up the cow and have just run out of gas.

The two even know the combination to the locks on the property gates.

He says his friend had started walking to the nearest gas station to get help but has yet to return.

The deputy is suspicious and makes sure to take detailed notes and several pictures of the man in question and the vehicle he is driving, but because he knows how to enter the pasture, he does not have probable cause to arrest him at the time. He helps the man put gas in the vehicle and the cow is returned to the pasture.

Back at the sheriff’s office, the case is shown to an investigator, who calls the owner of the property where the cow was taken and discovers the two men did not have permission to be on the land or take the cow.

One of the suspects is the estranged son of the landowner and has been in trouble with the law for theft in the past. The case is reopened, and the two men become suspects in a cattle theft investigation. The investigator already has more than 60 other cases he is currently working on, so he knows just who to call to make sure these outlaws are found – the special agent investigators at the Oklahoma Department of Agriculture, Food and Forestry.

This group of talented law enforcement officers exists to specifically investigate agricultural crimes around the state, and I had the privilege of spending three days with Captain Jerry Flowers and Special Agent Ricky Rushing as we drove nearly 1000 miles through six counties working with sheriffs’ offices, interviewing neighbors and researching leads to track down the two men believed to be responsible for the theft.

This is our story …

ODAFF special agents each work in a specific area of the state to solve agricultural crimes. Back row (from left) - Eddie Davenport, Michael Hooper, Eddie Virden and Donnie Crain. Front row (from left) - Kent Dowell, Patrick Blake, Col. Mike Grimes, Ricky Rushing, Terry Gregg and Capt. Jerry Flowers Oklahoma Country • Fall 2012 • 21

Left: A sheriff’s deputy (right) uses law enforcement software to compile a list of the two suspects’ prior charges and convictions. This information will help Flowers and Rushing when communicating with other law enforcement offices during the search.

Below: Flowers uses a computer mounted in his vehicle to access information about one of the suspects, as Rushing prepares to add the information to his report.

The agents’ vehicles are also equipped with two-way radios, firearms and flashing lights.

Day 1 8:30 a.m.

I meet Captain Flowers at the OKC West Stockyards just east of El Reno, and we head into town to visit with the Canadian County Sheriff’s office. As we drive, I notice how much equipment he has in his state-issued Ford Expedition – everything from radios and a laptop computer, to a rifle and a bulletproof vest. Flowers spent 34 years with the Oklahoma City Police Department, and was the senior detective with the city’s gang unit when he retired in 2008. He laughs as he tells me he “got tired of soap operas” and began working for the Department of Agriculture.

As we reach the office, Flowers explains that his office often receives cases from sheriff’s offices because he and his agents have a special rapport with agricultural entities such as sale barns and they have a specific knowledge of agriculture.

“While the largest number of our cases come from the victims of these agricultural crimes, we also get quite a few calls from sheriffs’ offices and police agencies across Oklahoma,” he says. “Our agents have the time, the resources and the means to focus on cattle theft, agricultural equipment theft and even wildfire arson, so sheriffs’ offices often call on us because of our expertise in agriculture.”

While we are waiting for the investigator, we visit with Captain Kevin Ward, who tells me how his office has worked closely with the Department of Agriculture to solve several cases.

“The investigators with the Department of Agriculture bring an expertise to the office when it comes to cattle theft and other ag-related crimes,” Ward tells me. “Cattle thieves don’t stop at the county line, so we call on them because of their knowledge and their statewide jurisdiction.”

We meet up with Special Agent Rushing at the sheriff’s office.

Rushing has been in law enforcement for the past seven years but this is only his second day on the job with the Department of Agriculture.

The investigator briefs Flowers and Rushing on the case. He provides photos of one of the suspects as well as the vehicle he was driving the night of the incident. Both suspects have previously spent time in jail for theft and drugs, so Flowers receives a comprehensive report of their charges, convictions and last known whereabouts.

22 • Oklahoma Country • Fall 2012

11:45 a.m.

After leaving the sheriff’s office, we travel to the pasture where the cow was taken. It’s located down several miles of dirt road and would be hard to find if you did not know it was there. There are two gates, both secured with combination locks. Rushing has already talked with the landowner, so we get through each of them easily. Once in the pasture, Flowers and Rushing begin looking for clues that place the suspects in the pasture at some point. They find fairly fresh tire tracks and a skid mark on the ground where a trailer would have scraped and begin taking photos.

“We always go out to the scene of a crime,” Flowers says. “We have to go back to square one and work ourselves out of the middle of the circle.”

As we pull out of the pasture, we see a neighbor driving by. Flowers and Rushing flag him down and begin visiting with him about the incident and anything he might have noticed. As we get back on the road, Flowers points out that visiting with neighbors is one of the best ways to break open a case.

“A big part of what we do is talk to neighbors. We have to rely on them to write down tag numbers or to remember seeing a suspicious vehicle driving by,” Flowers says. “Farmers and ranchers are our eyes and ears out here in the country.”

12:30 p.m.

After taking photos of the pasture, Flowers and Rushing begin looking for the suspects. Both men have several addresses listed, so with a

Marty Robbins CD playing in the Expedition, we begin the trip down to a trailer park in southern Cleveland County. As we approach the trailer house, Flowers tells me I had better stay in the vehicle until he and Rushing are able to secure the area. It was at this point that I realize we are dealing with actual dangerous individuals. Both of the suspects have multiple drug charges, which Flowers says is the primary motivation in many of the theft cases he works.

“We find that about 90 percent of the cases we investigate in the Department of Agriculture are associated with drugs, especially methamphetamines,” Flowers says. “Right now meth is one of the largest problems in Oklahoma, and because it is so addictive, these criminals begin to steal to support their habits.”

When they discover the suspect is not home, Flowers and Rushing knock on several doors in the neighborhood and visit with one of the residents to find out the last time the suspect was seen in the area. Flowers also radios the nearest Cleveland County sheriff’s deputy to ask him about the suspect. The deputy meets us at the trailer park and says he is very familiar with the man, who seems to always be in some type of trouble.

“We have to work hand-in-hand with these local sheriffs’ offices because we are not always familiar with the outlaws in a particular area, but the deputies are,” Flowers says.

4:30 p.m.

After following the deputy to a few spots where the suspect has recently been seen and coming up empty handed, we decide to head into

Top: Rushing and Flowers photograph tire tracks found in the pasture where the cow was taken. There was also a skid mark left by a trailer sliding across the ground.

Above: Flowers and Rushing visit with one of the suspect’s neighbors about the last time he was seen in the area. Putting together a timeline of the suspect’s movement can help investigators track down the suspect.

Oklahoma Country • Fall 2012 • 23

Left: Capt. Flowers digs through a bag of trash that was left in the vehicle used in the theft. He discovers a receipt from a convenience store located not too far from the pasture where the cow was taken.

Purcell to look for the vehicle used in the incident. Flowers believes it may lead us to the suspect. Upon finding the vehicle, Flowers searches the inside for evidence. He recovers a receipt from a gas station located near the scene of the crime, and it includes food purchased the same day as the theft. This small piece of evidence will put at least one of the suspects in the same area as the theft occurred.

While in Purcell, Flowers and Rushing also locate the trailer used to haul the cow, and we stop at a few houses where the suspect has recently been spotted. Flowers tells me one of the homes is more than likely a drug house, and I am more than happy to stay in the car while he and Rushing knock on the door.

Day 2 6:45 p.m.

As the end of the first day comes to a close, I realize how elusive these criminals can be. They “float” from house to house and town to town. They can be seen in one place one day, and then they are gone the next. Flowers is confident we have made progress this first day, so we head home for the evening.

8:30 a.m.

We are back on the road driving to the Purcell area again to continue the search when Flowers receives a call from the McClain County Sheriff’s Office. It turns out a man who loaned the trailer to the suspects is also being investigated in another case Flowers is working on. The web of people grows larger. We stop by the sheriff’s office and visit with a detective, who is familiar with the suspect and says he will make sure the other deputies know we are looking for him.

24 • Oklahoma Country • Fall 2012

Investigator Ricky Rushing (left) and Captain Jerry Flowers work together to solve a cattle theft case. After traveling nearly 1,000 miles through six Oklahoma counties, the two apprehend the two suspects and charge them with larceny of a domestic animal.

10 a.m.

We spend the rest of the morning knocking on doors looking for the suspect, and then Flowers receives a call from the McClain County Sheriff’s Office with another address to look into. When we arrive, the McClain County detective is there to assist. The suspect is not present but the two people in the house know him. Flowers persuades them to call the suspect in hope that he will be willing to give us his side of the story, but the suspect does not answer the call.

1:35 p.m.

Flowers decides the first suspect has probably been tipped off by one of the people we visited with the day before, so he and Rushing turn their attention to the second suspect. His address on file is about forty miles south of our current location. Flowers has already been in contact with the Garvin County Sheriff’s Office to let them know who he is looking for. Flowers and Rushing discover the suspect spent the night at a house in town, so we go to the house to look for him but he has already gone.

2:55 p.m.

After exhausting all of the leads in finding the two suspects, we start

the journey back to Oklahoma City. While driving, Flowers begins talking about the receipt he found the day before. He discovers that a food stamp debit card was used to purchase the food, so Flowers calls the Oklahoma Investigator General’s office to inquire about the card’s owner. As he assumed, it belonged to one of the suspects.

3:30 p.m.

As we approach Oklahoma City, Flowers receives a call from the suspect whose friends had called him from Purcell earlier in the day.

Flowers is calm as he questions the man. He asks him about the incident and his current whereabouts. The suspect is once again adamant that he and the other man had permission to take the cow, but Flowers has now talked with enough witnesses to know that is not accurate. The suspect mentions the two were planning to take the cow to a processing plant near Goldsby. Flowers has Rushing document the phone call and decides that he now has enough evidence to file charges on the first suspect for larceny of a domestic animal.

Day 3 8:45 a.m.

It is my final day of traveling with the two agents, and we are all eager to catch the suspects. We set out to inspect the small processing plant where the suspects claim they were taking the cow.

Flowers and Rushing visit with the plant manager and inspect the facilities. The manager says the suspect has tried to sell cattle there before with no luck.

11 a.m.

Rushing learns that a friend of the second suspect has just been released from jail, so he uses his contacts with surrounding sheriffs’ offices to track down existing addresses for the person. We travel west to search for the friend, hoping the suspect is present, but unfortunately, we don’t find either person.

12:15 p.m.

We are eating lunch when Flowers receives a call from the detective in McClain County. The first suspect’s pickup has been spotted. We had just been discussing the fact that we were running out of leads, so we load up and head out to find him. We drive to the location but never see the suspect or his pickup. While we are in the area, we drive to a house we visited the first day.

When we pull into the driveway, we see a pickup with the hood up near the garage.

I get a little excited thinking the suspect is out there working and we have finally located him, but the place is empty.

3:30 p.m.

With no other leads to look into, we start the drive back to Oklahoma City.

Flowers and Rushing discuss their next steps as we head up I-35. Even though the two have already spent nearly 40 hours each on the case the past three days, they will have several more hours of paperwork to complete over the weekend. Rushing will write up the prosecution report and present the evidence we have collected to the Canadian County district attorney.

“All of these hours of work have to go on paper in an orderly way,” Flowers says. “We have to make it clear enough for the district attorney to get a successful prosecution from a jury.”

4:45 p.m.

It’s been three days of mixed emotions – from the adrenaline rush of knocking on the first door, to the frustration of knowing the suspects are near but not being able to apprehend them. Nonetheless, I feel as though I have just had an once-in-a-lifetime experience with these two gentlemen; definitely something I will be talking about for the foreseeable future.

As we are pulling up to the Department of Agriculture building in Oklahoma City, Flowers’ phone rings.

One of the witnesses Flowers talked to the first day is calling to let him know the suspect just approached him and is still close by. Flowers and Rushing look at each other and assure me this is how it works most of the time. They both know they are headed back down to southern Cleveland County for a few more hours this evening, but this is the end of my adventure with the two. I am a little torn as I hop out of the Expedition. I ask the two to let me $5,000 Reward Program know if they find the suspect and how the interview goes.

While ODAFF special agents are available to Later that evening I receive a text investigate agricultural crimes, Oklahoma from Flowers: Farm Bureau members have an additional “We had a good interview with (the suspect). We have enough to advantage when it comes to resolving criminal charge him and (the other suspect) acts committed on their property. with cattle theft and conspiracy.”

OFB offers a $5,000 reward for information They got ’em!

Oklahoma Farm Bureau Membership Benefit

leading to a felony conviction for theft, arson or vandalism on a member’s property. A reward sign must be hung on the member’s property for the reward to be paid.

“The Farm Bureau reward program is a great benefit for our members,” said Thad Doye, OFB vice president of field services. “Displaying a reward sign can help deter thieves and vandals from stealing or damaging a piece of property, and the reward encourages neighbors to stay aware of what’s happening in their communities.”

Reward signs are available at your county Farm Bureau office.

ODAFF special agents specialize in the investigation of livestock theft, agriculture equipment theft, timber theft and wild land fire arson. If you would like more information about the services provided ODAFF Investigative Services, please call (405)522-6102 or visit the Investigative Services website at http://www.oda.state. ok.us/invsvc/ In the case of a crime that has just occurred, contact your local law enforcement agency and the ODAFF Investigative Services. * The suspects in this cattle theft case were both charged with larceny of a domestic animal, but are considered innocent until proven guilty in a court of law.

Oklahoma Country • Fall 2012 • 25

yf&rfocus

Oklahoma youth learn about YF&R through fun and educational agricultural events throughout Oklahoma.

While the Oklahoma Farm Bureau Young Farmers and Ranchers committee offers a variety of activities, conferences and events for young members across the state, there are several other ways for young agriculturalists to participate on a county and local level.

Three county YF&R programs in Oklahoma provide opportunities for Farm Bureau members to support their local communities by hosting fun and educational activities for Oklahoma youth.

The Payne County YF&R sponsors an annual Bucket Calf Show, where youth take on the responsibility of raising and showing a bucket calf.

The Noble County Farmhand Olympics are hosted by the Noble County YF&R and provide an opportunity for high school youth to learn more about the YF&R program as they meet and work with other students from around their county. The Farmhand

Olympics kick off the Noble County Fair with great fun for participants and spectators alike.

Major County takes a different approach and hosts a library night to share the importance of agriculture, farming and ranching with children in and around the Fairview community. County YF&R members read books, lead fun farm-related activities and make barnyard crafts with local kids.

No matter the county or the activity, local YF&R events engage members and the community to learn, grow and share the importance of Oklahoma agriculture.

OFB’s Young Farmers and Ranchers Program is open to both men and women, ages 18 to 35, who hold a membership in his or her county Farm Bureau. For more information about YF&R, call coordinator Holly Carroll at (405) 523-2406.

Payne County Bucket Calf Show The Payne County YF&R sponsored the annual Bucket Calf Show for 17 Oklahoma youth on August 31 at the Payne County Fair. The bucket calf show serves as a way for Payne County YF&R to help teach the participants livestock management skills, basic record keeping and interview skills.

Each participant must nominate their one- to 10-day-old bucket calf, which can be either a beef or dairy calf. The participants must care for their calf, break it to lead for the show ring, and maintain accurate feed, financial and health records for the animal.

Lillie Snider of Glencoe, overall winner of the Bucket Calf Show, has participated for the past five years. She said she had to make sure her calf always had food and water and even had to deal with her calf being sick.

“I learned many different things through caring for my bucket calf,” Snider said. “But the main thing I learned was the responsibility of taking care of a calf.”

Snider said she also plans to continue working with livestock, including showing livestock, due to her experience with the Bucket Calf Show.

26 • Oklahoma Country • Fall 2012

Noble County Farmhand Olympics In Noble County, local young farmers and ranchers host an annual Farmhand Olympics competition for high school students who participate in the county fair. Marty Williams, State YF&R Committee member, said the event serves as a fun activity to get youth together and to let them know about YF&R. “For our county YF&R it has really become a big tradition to host the Farmhand Olympics,” Williams said. “It has been a good promotion for YF&R, but more importantly, it is just good community fun.”

Participants in the Farmhand Olympics are required to complete a variety of individual events like a corn cob toss, steer dummy roping and hay stacking. Many of the events are inspired by farm and ranch life, while others are just plain fun. The olympics also featured a team relay with events ranging from a gunny sack race to hay stacking and a stick horse race.

The top teams and the top-placing individuals received gift bags filled with prizes from local businesses, which sponsored the event.

Williams encourages other county YF&R programs to consider hosting an event like the Farmhand Olympics because of the success Noble County has had with the program.

Major County Library Night Many people may not think of the library as a place to teach youth about agriculture. But the Major County YF&R is using their local library as a place to promote farming and ranching to children through different crafts, games and agriculture-related books.

The children that participated in the Library Night in Fairview made a craft based on agriculture and played a version of farmyard animal bingo. They also listened to a reading of an agricultural storybook and created a puppet to go with the story.

Jessica Wilcox, Major County YF&R Committee member, said youth in Oklahoma's rural communities need to be educated about agriculture despite the fact they live in a rural part of the state.

“Even though we are in northwest Oklahoma and a mostly rural farming community, there are lots of kids that have that disconnect (from the farm),” Wilcox said. “Even though these kids are around it, it isn’t part of their everyday conversation with their parents.”

However, Major County YF&R is hoping to reach more than just the children participating in Library Night. Adam Martens, Major County YF&R Committee president, said the group hopes the children taking these crafts and stories home will also share what they learned with their parents.

“It is really a multi-fold purpose,” Martens said.

Oklahoma Country • Fall 2012 • 27

All Around

Oklahoma

Oklahoma Farm Bureau’s Annual Meeting is set for November 9-11

O

klahoma Farm Bureau’s 71st Annual Meeting is scheduled for Nov. 9-11, at the Cox Convention Center in downtown Oklahoma City. This year’s theme is “Projecting Forward… with Excellence.”

Farm Bureau members from across the state will meet to conduct annual business activity and vote on policy issues for the next state legislative session. Convention highlights include county and state awards presentations, the election of three district directors and selection of delegates for the American Farm Bureau Federation Convention.

Guest speakers for the annual meeting include U.S. Senator Jim Inhofe and Oklahoma Secretary of State Glenn Coffee. Also, there will be a live auction scheduled to provide entertainment on Saturday night.

The OFB trade show will be housed again this year on the first floor of the Cox Convention Center in Exhibit Hall 1. Trade show hours are 10 a.m. to 6 p.m. on Friday, Nov. 9, and 8 a.m. to 5 p.m. on Saturday, Nov. 10. Agricultural vendors and associations along with other retail businesses will be on site.

A tentative convention schedule as of magazine press time is at right:

28 • Oklahoma Country • Fall 2012

Friday, November 9 8 a.m. – Credentials committee breakfast 8 a.m. – Discussion meet orientation 9 a.m. – Registration 10 a.m. – Trade show opens 11:15 a.m. – State board meeting/luncheon 11:30 a.m. – FBW conference/luncheon 11:45 a.m. – YF&R luncheon for judges and speakers 12 p.m. – Discussion meet finals 1:30 p.m. – Opening session 3:15 p.m. – Breakout sessions 4:15 p.m. – AgFund meeting 5 p.m. – Ag leadership reception

Saturday, November 10 7 a.m. – Credentials committee breakfast 7:30 a.m. – Financial review committee breakfast 7:30 a.m. – Resolutions committee breakfast 8 a.m. – Trade show opens 8 a.m. – Registration 8:45 a.m. – OFBMIC policyholders meeting 9:30 a.m. – General session 12 p.m. – Credentials committee meeting 12:30 p.m. – YF&R luncheon 12:30 p.m. – FBW Gavel Club luncheon 1:30 p.m. – District caucuses (Districts 2, 5 & 8) 2:15 p.m. – General session 5:30 p.m. – AgFund reception 7 p.m. – Banquet* 7:45 p.m. – Live auction and awards program

Sunday, November 11 7:30 a.m. – County presidents breakfast 7:30 a.m. – FBW charimans breakfast 7:30 a.m. – Breakfast of Champions 9:15 a.m. – Vespers and memorial session 11:30 a.m. – FBW committee meeting *Banquet tickets are $30 and can be purchased from Amy Wilson in the trade show area.

Six farm families nominated for state contest

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s Farm Bureau members prepare for the annual meeting, six OFB families have been nominated for the prestigious 2012 Farm Family of the Year award.

The winning family will be announced during the convention in Oklahoma City in November and will receive a plaque and an expense-paid trip to the 2013 American Farm Bureau Federation annual meeting in Nashville, Tenn.

The contest is designed to honor those Oklahoma Farm Bureau members who best represent farming and ranching and the spirit of Oklahoma agriculture.

The nominated families are listed below in alphabetical order by county: Ricky and Andrea Longshore of Adair County The Longshore’s operation consists of cattle, a small plot of strawberries that they harvest to sell and hay, which produces enough forage to service their cattle. Their main source of farming income is their three pullet houses.

Richard and Cecelia Castle of Alfalfa County The Castle’s operation has grown since 1960 to more than 6,000 acres of wheat, milo, alfalfa and pasture. They also manage a cow-calf operation of 150 head and purchase about 2,000 stockers to run on Bermuda grass and wheat pasture each year.

Brent and Amie Straub of Kiowa County The Straubs began farming full-time in 2006. The operation’s cultivated ground consists mostly of wheat, but they also have sesame, canola and milo. The family also does custom farming of 500 acres for family, friends and neighbors.

Mikeal and Sonya Alexander of LeFlore County Mikeal began his row crop farming operation by renting 800 acres, but their

current farm also consists of a cow-calf herd.

They have 300 acres in spinach, turnip and collard greens and 130 acres of alfalfa grass for hay. They also raise corn, soybeans and wheat in the winter months.

Willis and Mary McKay of Love County A cow-calf herd of approximately 185 commercial cow-calf pairs with Lim-Flex bulls makes up the McKay’s operation. The family

produces their own hay, and they generally calve about 30 first-calf heifers each year.

Ricky and Claudia Crow of Pottawatomie County Retail vegetable production is the mainstay of the Crow’s farming operation. The 60 acres of vegetables consists of a wide variety of crops from asparagus to zucchini. They also have alfalfa hay, wheat, 11 greenhouses and a cowcalf herd.

Notice of Annual Meeting

To all county Farm Bureaus of the Oklahoma Farm Bureau: You are hereby notified that Oklahoma Farm Bureau will convene in annual session Friday, November 9, 2012, at 1:30 p.m. in the Cox Convention Center in Oklahoma City. This is the annual meeting of the delegate body.

See that your delegates are properly certified and in attendance to represent your membership. This meeting will continue until all business is transacted. – Board of Directors

Notice of Annual Meeting of Oklahoma Farm Bureau Mutual Insurance Co.

Notice is hereby given of the annual meeting of the Policyholders of Oklahoma Farm Bureau Mutual Insurance Company to be held in the Cox Convention Center in Oklahoma City on Saturday, November 10, 2012, at 8:45 a.m. at which time a report of the activities of our company during the past fiscal year will be submitted together with a report of the financial position of the company; and at which time any and all other activities of the company may be presented and considered. – Board of Directors

Oklahoma Country • Fall 2012 • 29

Oklahomans to vote on six state questions during general election

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he following proposed measures have been submitted for a vote of the people of Oklahoma, and OFB’s policy is highlighted at the end of each question.

State Question 758 A yes vote changes the current cap on ad valorem increases from five percent to three percent of fair cash value in any taxable year.

The three percent cap will apply to homestead exempted property and agricultural land.

OFB policy supports this question.

State Question 759 A yes vote prohibits certain preferential treatment or discrimination within three areas of government action: employment, education and contracting. In these areas, the measure does not allow affirmative action programs, except in the following three instances.

1. When gender is a bonafide qualification,

it is allowed.

2. Existing court orders and consent

decrees that require preferred treatment

will continue and can be followed.

3. Affirmative action is allowed when

needed to keep or obtain federal funds.

AFBF policy supports this question.

State Question 762 A yes vote modifies the power and authority of the Governor and Pardon and Parole Board in the parole process for nonviolent offenders.

It decreases the power and authority of the Governor by removing the Governor from the parole process for persons convicted of certain offenses defined as nonviolent offenses. It enlarges the power and authority of the Pardon and Parole Board by authorizing that Board, in place of the Governor, to grant parole to persons convicted of certain offenses defined as nonviolent offenses.

OFB currently has no policy on this question.

State Question 764 A yes vote creates the Water Infrastructure Credit Enhancement Reserve Fund and allows the OWRB to issue bonds. Any bonds issued would be used to provide a reserve fund for the Board. The fund would be a reserve fund for certain water resource and sewage treatment funding programs.

OFB policy supports this question.

State Question 765 A yes vote repeals sections of the constitution relating to the Department of Public Welfare, its commission and director, and grants the Legislature the authority to create and direct the administration of a department to provide for public welfare.

OFB currently has no policy on this question.

State Question 766 A yes vote exempts all intangible personal property from ad valorem taxation. Intangible Personal Property which is still currently taxed but would not be taxed if the measure is adopted, includes items such as: • patents, inventions, formulas, designs,

and trade secrets; • licenses, franchise, and contracts; • land leases, mineral interests, and insurance policies; • custom computer software; and • trademarks, trade names and brand names.

If adopted, the measure would apply to property taxation starting with the tax year that begins on January 1, 2013.

OFB policy supports this question.

YES on 766 saves Oklahomans from new taxes

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t Oklahoma Farm Bureau, we believe building alliances with like-minded organizations only helps make our members’ voices stronger. In an effort to educate the public about State Question 766, the State Chamber of Oklahoma has drafted the following position piece expressing a shared viewpoint: When we think about property taxes, most of our eyes roll into the back of our heads. We don’t like thinking about them. We don’t like talking about them.

We really don’t like it when property taxes get raised, and we especially don’t like it when property taxes get attached to things we don’t pay taxes on now. Especially things we can’t even see.

Sound far-fetched? Hardly.

Oklahoma farmers and ranchers are facing the greatest single tax increase in history and probably don’t even know it. Fortunately, we have the power to prevent it by voting YES on State Question 766, a proposition on the November election ballot.

SQ 766 was drafted by our legislature to overturn a wildly over-reaching court decision, in which the court threw open the doors to taxing just about anything of value, whether you can see it or not.

Examples of things that could be taxed include your farm’s name, the cash value of your insurance policies, the potential income from mineral rights you haven’t developed, your ability to hunt and fish, land leases for wheat farming or cattle grazing and any pensions you might have. The only limit is the tax collector’s imagination. How a value can be determined on intangible things is anybody’s guess, but you can bet it will be hard to calculate and harder to protest.

OFB policy: Ad Valorem 2101 – Intangible Tax states that “We oppose taxation or fees on business names and logos.”

30 • Oklahoma Country • Fall 2012

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Oklahoma Country • Fall 2012 • 31

Left: U.S. Rep. James Lankford Right: U.S. Sen. Jim Inhofe

Federal transportation bill clarifies long-standing issues with farm vehicles

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he new federal transportation bill passed June 29 includes exemptions for farmers and ranchers and covered farm vehicles from several federal regulations. The language helps to clarify current transportation laws and removes inconsistencies that make it more difficult for Farm Bureau members to transport their products.

The language exempts a covered farm vehicle, including the individual operating that vehicle, from requirements to obtain a commercial driver’s license, medical certificates, hours of service restrictions and any requirement relating to vehicle inspection, repair and maintenance. These exemptions apply for any properly marked farm vehicle that weighs less than 26,001 pounds, and also for farm vehicles that weigh more than 26,001 pounds and are traveling within the state or

within 150 air miles of their farm if that vehicle were to cross a state line.

Oklahoma Farm Bureau President Mike Spradling praised Oklahoma’s congressional delegation for their diligent efforts in passing the bill.

“Oklahoma farmers and ranchers owe a huge debt of gratitude to their elected representatives in the nation’s capitol for supporting the highway bill,” Spradling said.

The farm leader singled out U.S. Sen. Jim Inhofe and Rep. James Lankford for their work on the federal legislation. They were members of the conference committee to reconcile differences between the House and Senate measures. Last year, Lankford authored H.R. 2414, the Farmers’ Freedom Act, which allows farm trucks a limited commercial exemption from federal regulations when they travel within 150 airmiles of their farm. The language was strongly supported by Inhofe and Rep. Dan Boren, who had been working on the legislation for the

past several congressional sessions.

“They have worked tirelessly the past two years to pass language exempting farm trucks from burdensome commercial vehicle regulations,” Spradling said. “This legislation allows our members to efficiently transport and market their commodities. It is especially critical for farmers and ranchers living near state borders who often need to transport commodities to markets across the state line.”

Spradling said farmers were not asking for safety exemptions, as they want to ensure the roads remain safe for the traveling public.

“Farmers are not commercial truckers who are on the roads every day,” Spradling said.

Lankford, a member of the House Transportation Committee, said the old transportation legislation was another example of government over-regulation.

“We were slowing down commerce with burdensome regulations,” Lankford said. “I am not anti-government, but I am against big, inefficient government.”

R

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Left: OFB Field Representative Todd Honer keeps a class of breeding does moving while contestants evaluate the animals.

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Below: OFB Vice President of Corporate Communica­ tions and Public Relations Sam Knipp interviews Yukon FFA member Austin Kirk, whose team finished second in the senior FFA division.

YF&R State Fair judging contest

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early 700 Oklahoma 4-H and FFA members judged eight classes of cattle, hogs, sheep and goats during the annual YF&R State Fair Livestock Judging Contest Sept.14 in Oklahoma City.

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Oklahoma Country • Fall 2012 • 33

Farmers want to stop the flood of federal regulations

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buffalo wallow in the middle of a Garfield County pasture was the star attraction of an Aug. 23 event focused on stopping the flood of federal regulations.

The buffalo wallow could fall under the EPA’s regulatory umbrella as that agency is attempting to redefine navigable waterways under the Clean Water Act. “Those of us in the High Plains recognize this as a buffalo wallow and not a navigable waterway,” said Mike Spradling, Oklahoma Farm Bureau president. “This boils down to the fact the EPA wants to control all of the water. This control would include imposing restrictions on how this land could be used, meaning the farmer would not be allowed to use best management practices. He could be prevented from using herbicides to control weeds or fertilizer to boost forage production.

This type of unnecessary and burdensome federal regulations is a serious threat to our private property rights.”

U.S. Senator Jim Inhofe (R-OK), minority ranking member of the Senate Committee on

34 • Oklahoma Country • Fall 2012

Environment and Public Works, joined Spradling during the event and called for a stop to the federal government’s regulatory march.

“The over regulators are destroying this country,” Inhofe said. “This is not just agriculture. Manufacturers and energy producers are all having the same (regulatory) problems.”

Inhofe praised farmers for standing up to the federal regulators.

“Farm Bureau is our best ally in these types of issues,” Inhofe said.

The CWA gives the EPA authority to write rules governing the protection of navigable waters. The EPA wants to redefine the word navigable in an effort to regulate even a roadside ditch that could hold water for only a few hours.

The EPA wants to make this proposal to the guidance document. A guidance document is a non-legally binding interpretation written by an agency to explain how it interprets existing regulations, court decisions and federal statutes. However, a

guidance document may not exceed or conflict with the original law as passed by Congress and existing regulations promulgated under the Administrative Procedures Act. This proposal would allow the EPA to regulate the following: • groundwater • ditches • culverts • pipes • desert washes • farm and stock ponds The event was part of the American Farm Bureau’s national “Stop the Flood of Regulations” campaign.

Right: More than 60 reporters, state agency directors and OFB members listen as U.S. Sen. Jim Inhofe talks about the need to stop federal regulations that create hardships for agricultural producers.

Inset: U.S. Sen. Jim Inhofe visits with reporters Ron Hays and J. Curtis Huckleberry about his stance on the EPA’s proposed water regulations during an Oklahoma Farm Bureau press event on Aug. 23.

OFB observes National Day of Prayer for those affected by drought

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klahoma Farm Bureau members participated in the American Farm Bureau Federation’s National Day of Prayer Aug. 23 during a press conference held in a pasture in Garfield County. Rev. Joe Arledge from St. Joseph Catholic Church in Hennessey prayed for the many Americans affected by the drought.

Rev. Joe Arledge from St. Joseph Catholic Church in Hennessey prays for those affected by the drought as OFB members observe the American Farm Bureau Federation’s National Day of Prayer. Rev. Arledge encouraged those in attendance to remember the many individuals and families facing severe struggles due to this year’s devastating drought.

Suggestions for a National Day of Prayer for drought victims came from a number of people throughout farm country as a way to support people facing challenges related to the ongoing drought.

“There is hardly a person involved in agriculture this year who has not been adversely affected by the drought of 2012,” said AFBF President Bob Stallman. “And while many farm and ranch families are feeling the effects immediately due to withered crops, parched pastures, higher feed costs or even wildfires, the lingering effects of this drought will be felt all across our nation for many months to come.

“Due to the terrible impact the drought disaster has dealt, we thought it was fitting to come together as an organization and as a nation for unified prayer for all those who are hurting and who face serious challenges in the months ahead. As we all know, the agriculture community is about coming together during the tough times, and this is yet another time that calls for unity, compassion and faith for better days ahead.”

Oklahoma Country Country •• Fall Fall 2012 2012 •• 35 35 Oklahoma

Farm Bureau members identify policy issues during August Area Meetings

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klahoma Farm Bureau completed a busy month of August Area Meetings, as staff members met with county leaders to begin the annual policy development process.

Water rights, transportation regulations, conservation and the 2012 Farm Bill were among the most popular topics discussed.

The series of meetings around the state allowed members to voice their concerns about agricultural and rural issues and give OFB public policy staff guidance during the upcoming legislative session.

Following the August Area Meetings, county Farm Bureau members submitted their policy suggestions through the county resolutions process, and the state resolutions committee met to determine which policies should be considered by the membership during the OFB Annual Meeting in November.

OFB Women’s Committee debuts educational video at Ag in the Classroom summer conference

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he OFB Women’s Committee collaborated with nationally-known humorist and columnist Trent Loos to create an educational video aimed at explaining pork production to elementary school children. “From Pig to Plate” premiered at the Oklahoma Ag in the Classroom summer conference Aug. 3 in Norman. More than 300 educators gathered to

36 • Oklahoma Country • Fall 2012

learn about incorporating agricultural literacy curriculum in their classrooms.

The video features Loos discussing the humane care of animals and the many nutritional benefits of pork. Loos, a Nebraska farmer and rancher, was also the keynote speaker for the conference. He hosts a daily radio show, Loos Tales, and is the founder of Faces of Agriculture, a non-profit organization

putting the human element back into the production of food.

As a longtime Ag in the Classroom supporter, the Women’s Committee regularly assists with workshops and other conference events. In addition to the video, committee member Margaret Ann Kinder and FBW Coordinator Marcia Irvin talked with teachers about utilizing online agricultural resources,

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Left: District 1 board member Alan Jett of Laverne discusses the organization’s policy during the District 1 August Area Meeting Aug. 2 in Beaver.

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Far left: Trent Loos, right, autographs his book, “The Best of Trent Loos,” for a teacher during the Ag in the Classroom summer conference in Norman.

Loos was the keynote speaker and personality for the “Pig to Plate” video sponsored by the OFB Women’s Committee.

Left: OFB Women’s Committee Chairman Kitty Beavers (left) hands a copy of the “Pig to Plate” DVD to a teacher during the Ag in the Classroom summer conference.

including the American Farm Bureau Foundation for Agriculture’s My American Farm project, which teaches agricultural literacy through an interactive computer game.

The committee also sponsored a contest to see which school could bring the most teachers and which could bring the highest percent of teachers based on its size to the conference. Rush Springs Elementary School won both contests and received lunch courtesy of the Women’s Committee.

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Oklahoma Country • Fall 2012 • 37

Oklahoma youth attend OFB agriculture leadership conference

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wenty Oklahoma high school seniors participated in the inaugural Oklahoma Youth Leading Agriculture conference July 23-26 in Oklahoma City. OYLA participants were selected on the basis of academics, extracurricular activities, agricultural experience and leadership abilities.

The conference, hosted by Oklahoma Farm Bureau’s Young Farmers and Ranchers Committee, included sessions on communication development and media training, team building skills, business principles and agriculture in the classroom training. The students learned about the latest research at the Noble Foundation and Oklahoma State University. The group also toured Oklahoma City area businesses including Chesapeake Energy, Oklahoma Farm Bureau, OKC Stockyards and the Oklahoma Department of Agriculture. 570984 “We wanted to expose our brightest and best high school students to Oklahoma agriculture,” said conference coordinator Holly Carroll.

“Most of these students are ranked in the top

38 • Oklahoma Country • Fall 2012

10 in their class so these youths are definitely the cream of the crop.”

The busy, fast-paced, four-day schedule was by design.

“We kept them busy all the time,” Carroll said. “We wanted to challenge and stretch them to their maximum potential.”

Carroll said she hopes the conference allowed the students the opportunity to improve themselves, while learning more about Oklahoma agriculture.

“Our main goal is for the students to stay

involved in the Oklahoma agriculture industry,” Carroll said. “We often see some of our best students leave the state and we want them to know there are excellent opportunities right here in Oklahoma.”

Each student’s county Farm Bureau helped sponsor the conference. Other event sponsors included Chisholm Trail Farm Credit, Mid West Wrecking Company, Lugert-Altus Water District, OFB Women’s Committee, OFB Board of Directors, OFB Mutual Insurance Company and Tulsa County Farm Bureau.

Sam Knipp (left), OFB vicepresident of corporate communications and public relations, interviews Jamie Carey of Webbers Falls during a workshop focused on working with the media.

OFB President Mike Spradling (left) welcomes OYLA participants to the state office July 23.

OK AgFund meetings

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fter the conclusion of state primary elections, the OK AgFund Committee met Sept. 14 in Oklahoma City to discuss the remaining senate and house races that will be decided during the general election in November.

The committee made decisions about which candidates the OK AgFund would support.

Left: Representatives from each of OFB’s nine districts attended the meeting to ensure that every area of the state had a voice in the selections. The AgFund Committee will meet again in November at the 71st Annual Meeting to discuss further action after the election.

Top: District 9 representative Joe Cheatwood examines the latest AgFund reports to determine which candidates will receive support from Oklahoma Farm Bureau before and after the election in November.

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Oklahoma Country • Fall 2012 • 39

Livestock producers help feed hungry children

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klahoma livestock producers are joining the Regional Food Bank of Oklahoma and other groups focused on feeding hungry Oklahoma children with a new project, Beef for Backpacks. This project will use donated cattle to produce beef sticks for the Food Bank’s Food for Kids program.

The project was launched during a press conference with Oklahoma Lt. Gov. Todd Lamb at the state capitol, Sept. 25.

The Beef for Backpacks program is a collaboration among the Oklahoma Farming and Ranching Foundation, Oklahoma Farm Bureau, Oklahoma Beef Council, Oklahoma State University Food and Agricultural Products Center and the Regional Food Bank of Oklahoma.

The Food for Kids program was started by the Food Bank in 2003 when they recognized the need to help supplement children’s diets when the school lunch program was unavailable. The program provides chronically hungry children, identified by school personnel, with backpacks filled with non-perishable, kid-friendly food to eat on weekends and school holidays.

The program serves 475 elementary schools in 53 counties across central and western Oklahoma, providing backpacks to more than 13,500 chronically hungry children each week.

“We are excited by the opportunity to provide a nutritious source of protein to the children,” said Monica Wilke, executive director of the Oklahoma Farming and Ranching Foundation. “We estimate that between 20,000 and 25,000 beef sticks will be needed every month to supply all of the hungry children who currently benefit from the backpack program.”

Wilke said the project is a good example of the generosity and efficiency of Oklahoma livestock producers.

“I am constantly impressed by the generosity and overwhelming desire of our producers to help others,” Wilke said. “For every 100 pounds of beef donated, we’ll be able to produce 800 beef sticks to help feed Oklahoma children.”

Lt. Gov. Lamb praised farmers and ranchers for their efforts.

40 • Oklahoma Country • Fall 2012

“You (livestock producers) are essential to the wellbeing of our state, and your passion to give back to your communities is admirable,” Lamb said. “For us to truly make a difference and take necessary steps toward ending hunger, it is imperative for more individuals and Oklahoma companies to dedicate themselves to helping their neighbors, just as you have.”

Top: Oklahoma Farming and Ranching Foundation board member David VonTungeln speaks with a news reporter during the Beef for Backpacks press conference.

VonTungeln Farms donated the cattle used to make the beef sticks.

Middle: Oklahoma Lt. Gov. Todd Lamb thanks the producers and organizations involved in the Beef for Backpacks initiative and encourages others to support the Food Bank in its efforts to feed hungry Oklahomans.

Bottom: Farming and Ranching Foundation President Tom Buchannan, Lt. Gov. Todd Lamb, OFB Executive Director Monica Wilke and Regional Food Bank of Oklahoma Executive Director Rodney Bivens display the beef sticks that will be used in the Food Bank’s Food for Kids program.

Oklahoma agriculture leader appointed to state banking board

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klahoma Gov. Mary Fallin has appointed Oklahoma Farm Bureau President and Sand Springs farmer Mike Spradling to the State Banking Board.

“I appreciate Governor Fallin recognizing the important contribution Oklahoma agriculture makes to our state’s financial institutions by appointing someone

Farm Bureau leader appointed to state advisory board

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lfalfa County farmer and Oklahoma Farm Bureau leader Roland Pederson, Burlington, Okla., has been appointed to the Agriculture Enhancement and Diversification Program OFB District 7 Director Roland Pederson Advisory Board. The appointment was made

by Oklahoma Gov. Mary Fallin.

The 10-member advisory board evaluates proposals made to the Agricultural Enhancement and Diversification Program under the direction of the Oklahoma Department of Agriculture, Food and Forestry.

The Agricultural Enhancement and Diversification Program provide funds for expanding the state’s value added processing sector and to encourage farm diversification.

Funds, provided on a cost-share basis, must be used for marketing and utilization, cooperative marketing, farm diversification and basic and applied research. All funding proposals must benefit Oklahoma farmers and ranchers.

Pederson represents Oklahoma Farm Bureau on the advisory board. He is treasurer of the OFB Board of Directors and is OFB District 7 Board member which covers seven counties in western and northwestern Oklahoma.

Pederson owns and manages a diversified crop and livestock business near Burlington in northwest Oklahoma. The farm business includes wheat, canola, grain sorghum, stocker calves and a commercial cow herd.

representing agriculture,” Spradling will fill the layman Spradling said. position, which is restricted Spradling will serve a six-year from having any ties with the term on the seven-member board. banking world.

OFB President The board, which is chaired by The board is responsible for Mike Spradling State Bank Commissioner Mick adopting the rules that govern Thompson, is composed of Thompson, five state chartered banks, which are regulated by bank officers and a single layman’s position. the Oklahoma Banking Department.

2013

Oklahoma Farm Bureau Calendar of Events

January – June

January

7 13-16

February

7-11 18-19 17-23 18-22

March

2 19

April

1 4-7 5-9 9 14-18

YF&R Training for AFBF Contestants, OKC AFBF Annual Meeting, Nashville, TN Joint National Leadership Conf., Phoenix, AZ State Legislative Leadership Conf., OKC Food Check-Out Week Farm Bureau Week State YF&R Committee Meeting National Agriculture Day YF&R District Scholarship Deadline State YF&R Leadership Conf.

AFBF Women's Leadership Conf., Las Vegas, NV Farm City Festival Congressional Action Tour, Washington D.C.

May

3

June

11-13 Farm Bureau Safety Seminar, Stroud 15 Nurse's Scholarship Deadline 24-27 Oklahoma Youth Leading Agriculture Conf.

25-28 National AITC Conf., Minneapolis, MN

YF&R Golf Tournament

We look forward to seeing you throughout 2013!

Dates are subject to change Oklahoma Country • Fall 2012 • 41

YF&R sponsors Big 3 Field Days in Stillwater Left: Noble County Women’s Committee member Juanita Bolay (right) admires one of the many tablescapes during the summer conference in Ada on July 13.

FBW members listen as David Turner (left) of the OFB Safety Division explains the items needed for a vehicle safety kit.

The workshop also included lessons on defensive driving and avoiding distractions on the road.

FB Women meet for annual summer conference

F

arm Bureau Women gathered in Ada July 13-14 for the group’s summer conference. Event highlights included a water update from OFB Vice President Tom Buchanan, a discussion about Made in Oklahoma products with Julie Fitzgerald from the Oklahoma Department of Agriculture and a lesson from OSU Extension Educator Ginny McCarthick on incorporating cheese and other dairy products into a healthy diet.

Several counties entered the “tablescape

42 • Oklahoma Country • Fall 2012

contest,” where place settings and table centerpieces featured commodities produced in their areas. Seminole and Kingfisher Counties tied for first place honors and Stephens County placed second.

Photos of the commodity tablescapes will be featured in the Women’s Committee booth at the OFB state convention in November.

The conference was topped off with tours of the historic Pontotoc County Courthouse and the Hallie Brown Ford Fine Arts Center on the campus of East Central University.

T

he Oklahoma Farm Bureau YF&R Committee is an annual sponsor of Oklahoma State University’s Big 3 Field Days, which was held in Stillwater July 17-19 at the Animal Science Arena. More than 1,350 4-H and FFA members from across the country attended the three-day judging competition and spent time exploring the OSU campus and research facilities.

YF&R Vice Chairman Tim Taylor said OFB’s involvement in the event ensures students are aware of Farm Bureau’s presence in Oklahoma agriculture.

HUSKY, HEALTHY POULTRY “It’s important that we support these youth so that we have future leaders coming up into the Farm Bureau organization,” Taylor said.

OSU Extension Youth Livestock Specialist Rusty Gosz, who plays a key role in organizing the event, said the competition gives students the opportunity to improve their livestock judging ability and sharpen their life skills.

“Within livestock judging, obviously there are the educational aspects of learning how to evaluate livestock based on industry trends and criteria,” Gosz said. “Aside from that, there are the life skills that we really value in youth livestock judging events like decision making skills, critical thinking skills and the teamwork aspect. These are all things we want to impart to our kids as they go on to make themselves valuable citizens, employees and producers.”

YF&R members presented plaques to the highest scoring participants in each species as well as the overall winners.

YF&R Vice Chairman Tim Taylor (right) presents plaques to the winners of the OSU Big 3 Field Days Junior FFA sheep judging competition: (from left) first place – Kory Dietz, Alva FFA; second place – Tailor Fields, Cleveland FFA; third place, Camryn Lucas, Central High FFA; and fourth place – Traci Owen, Alva FFA. YF&R is a proud sponsor of the annual event, which is the largest livestock judging contest in the state.

4-H and FFA members evaluate a class of market steers during the 2012 Big 3 Field Days at the OSU Animal Science Arena. Students spent three days on OSU’s campus judging sheep, cattle and hogs, while also learning about the university’s agricultural research efforts and taking in the sites around Stillwater.

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Oklahoma Country • Fall 2012 • 43

NEWS FROM OKLAHOMA STATE UNIVERSITY’S ROBERT M. KERR FOOD AND AGRICULTURAL PRODUCTS CENTER

Holiday food safety tips from the FAPC

T

he holiday season is fast approaching, and many will be gathering around the dinner table and spending time with family and friends.

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety tips in mind when you are preparing those holiday meals.

“The Centers for Disease Control and Prevention estimates that each year about 1 in 6 Americans get sick from foodborne diseases,” said Peter Muriana, FAPC food microbiologist. “While the U.S. food supply is one of the safest in the world, food safety during the holidays is a must in order to prevent bacteria from growing and causing illness.”

Here are some suggestions to ensure your holiday meal is not only delicious, but also as safe as possible.

1. Shop for holiday foods safely. Buy your meat preferably 1-2 days before you cook it, and keep the meat separated from the fresh produce when bagging.

Avoid buying fresh, stuffed turkeys. Pick up the meat, dairy, eggnog and eggs just before checking out.

2. Develop a master plan. Take in consideration your refrigerator, freezer and oven space to keep hot foods at 140 degrees Fahrenheit or higher and cold foods at 40 degrees Fahrenheit or below. If you use coolers, make sure you have plenty of clean ice and check it frequently to make sure the ice has not melted.

44 • Oklahoma Country • Fall 2012

3. Wash hands often. Wash hands before, during and after food preparation to minimize bacterial contamination. Wash with hot water and soap up to your wrists and between your fingers for approximately 20 seconds.

4. Separate to avoid cross contamination.

Use two cutting boards: one for preparing raw meat, poultry and fish, and the other for cutting fruits and vegetables, cooked food or preparing salads.

5. Wash all fresh produce. Rinse fruits and vegetables thoroughly under cool running water and use a produce brush to remove surface dirt. Even wash prepackaged greens to minimize bacterial contamination.

6. Thaw frozen meats safety. Defrost meats in the refrigerator approximately 24 hours,

depending on size, or submerge meat in its original package in a pan of cold water enough to cover the meat and allow 30 minutes for every pound.

7. Cook to proper temperature. Use a thermometer to make sure food has been cooked enough to kill bacteria. Turkey, stuffing, side dishes and all leftovers should be cooked to at least 165 degrees Fahrenheit.

by Mandy Gross, FAPC Communication Services Manager

8. Keep guests out of the kitchen.

Holidays occur during cold and flu season, and preventing guests from sampling the food while it is being prepared, limits the amount of germs getting on the food. Serve appetizers to give guests something to nibble on until the meal is ready.

9. Refrigerate leftovers. Leftovers should be divided into smaller portions, stored in several shallow containers and refrigerated within two hours after cooking. Leftovers should be eaten within three to four days. If large amounts are left, consider freezing leftovers for later use.

10. Eating leftovers. Reheat leftovers to 165 degrees Fahrenheit throughout or until steaming hot. Soups, sauces and gravies should be brought to a rolling boil for at least one minute. Never taste leftover food that looks or smells strange. When in doubt, throw it out.

The FAPC wishes you and your family a happy holiday season.

For more information about the FAPC, visit www.fapc.biz or call 405744-6071.

Oklahoma State University is a modern land-grant system of interdisciplinary programs that prepares students for success. OSU is America’s Brightest Orange. Through leadership and service, OSU is preparing students for a bright future and building a brighter world for all. As Oklahoma’s only university with a statewide presence, OSU improves the lives of people in Oklahoma, the nation and the world through integrated, high-quality teaching, research and outreach. OSU has more than 36,000 students across its five-campus system and more than 24,000 on its combined Stillwater and Tulsa campuses, with students from all 50 states and around 120 nations. Established in 1890, OSU has graduated more than 245,000 students to serve Oklahoma, the nation and the world.

STATEMENT OF OWNERSHIP, MANAGEMENT, AND CIRCULATION 1. Publication Title: Oklahoma Country 2. Publication Number: 1544-6476 3. Filing Date: September 18, 2012 4. Issue Frequency: Published in January, April, July and October.

5. Number of issues published annually: 4 6. Annual Subscription Price: $1.00 members; $15.00 non-members 7. Complete mailing address of known office of publication: 2501 North Stiles Avenue, Oklahoma City, Oklahoma County, Oklahoma 73105-3126 8. Complete mailing address of headquarters or general business office of publisher: 2501 North Stiles Avenue, Oklahoma City, Oklahoma County, Oklahoma 73105-3126 9. Full names and complete mailing addresses of publisher, editor, and managing editor: Publisher: Oklahoma Farm Bureau, 2501 North Stiles Avenue, Oklahoma City, Oklahoma 73105-3126 Editor: Macey A. Panach, 2501 North Stiles Avenue, Oklahoma City, Oklahoma 73105-3126 Managing Editor: Macey A. Panach, 2501 North Stiles Avenue, Oklahoma City, Oklahoma 73105-3126 10. Owner (if owned by a corporation, its name and address must be stated and also immediately thereafter the names and addresses of stockholders owning or holding 1 percent or more of the total amount of stock. If not owned by a corporation, the names and addresses of the individual owners must be given. If owned by a partnership or other unincorporated firm, its name and address as well as that of each individual must be given. If the publication is published by a nonprofit organization, its name and address must be stated.)

Oklahoma Farm Bureau 2501 N. Stiles Oklahoma City, Oklahoma 73105-3126 NON-PROFIT CORPORATION. 11. Known bondholders, mortgagees, and other security holders owning or holding 1 percent or more of total amount of bonds, mortgages, or other securities: None 12. Tax Status (For completion by nonprofit organizations authorized to mail at special rates) The purpose, function, and nonprofit status of this organization and the exempt status for federal income tax purposes: Has not changed during preceding 12 months 13. Publication name: Oklahoma Country 14. Issue date for circulation data below: Summer 2012 15. Extent and nature of circulation A. Total no. copies (net press run) (average no. copies each issue during preceding 12 months): 117,476 (no. copies of single issue published nearest to filing date): 118,598 B. Paid and/or requested circulation 1. Paid/requested outside-county mail subscriptions stated on Form 3541 (average no. copies each issue during preceding 12 months): 117,236 (no. copies of single issue published nearest to filing date): 118,378 2. Paid in-county subscriptions (average no. copies each issue during preceding 12 months): 0 (no. copies of single issue published nearest to filing date): 0 3. Sales through dealers and carriers, street vendors, counter sales, and other non-USPS paid distribution (average no. copies each issue during preceding 12 months): 0 (no. copies of single issue published nearest to filing date): 0 4. Other classes mailed through the USPS (average no. copies each issue during preceding 12 months): 0 (no. copies of single issue published nearest to filing date): 0 C. Total paid and/or requested circulation (average no. copies each issue during preceding 12 months): 117,236 (no. copies of single issue published nearest to filing date): 118,378 D. Free or Nominal Rate Distribution (By Mail and Outside the Mail) 1. Free or Nominal Rate Outside-County (average no. copies each issue during preceding 12 months): 0 (no. copies of single issue published nearest to filing date): 0 2. 0 0 3. 0 0 4. Free or Nominal Rate Distribution Outside the Mail (Carriers or other means) (average no. copies each issue during preceding 12 months): 0 (no. copies of single issue published nearest to filing date): 0 E. Total Free or Nominal Rate Distribution (average no. copies each issue during preceding 12 months): 0 (no. copies of single issue published nearest to filing date): 0 F. Total distribution (average no. copies each issue during preceding 12 months): 117,236 (no. copies of single issue published nearest to filing date): 118,378 G. Copies not distributed (average no. copies each issue during preceding 12 months): 240 (no. copies of single issue published nearest to filing date): 220 H. Total (average no. copies each issue during preceding 12 months): 117,476 (no. copies of single issue published nearest to filing date): 118,598 I. Percent Paid and/or requested circulation (average no. copies each issue during preceding 12 months): 100% (no. copies of single issue published nearest to filing date): 100% I certify that all information furnished on this form is true and complete.

– Macey Panach

The Perfect Gift

F

or 79 years, Cusack Meats has set the highest standard for quality meats in Oklahoma. This year, make your holiday one to remember with our delicious Honey Glazed Spiral Sliced Ham, Hickory Smoked Turkeys, and hand-cut Certified Angus Beef ® steaks. We deliver anywhere in the United States, Canada, and Puerto Rico.

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Country

Classifieds AUTOMOTIVE

1959 Ford half-ton, 6 cylinder, 3 speed, in very good condition, disassembled ready to restore, $4,500 firm, 405-527-2155 1966 Mustang Coupe, 6 cyl auto, new red paint, dash, bumpers, etc. $6,250, 580-395-2150 1971 Chevelle Malibu, no engine or transmission, 2 door hardtop, needs restored, no title, has been in storage since 1996, best offer, 405-202-5615 For sale: ’09 Ruff and Tuff elec car, camo color, street legal, seats 4, havy duty bumper, garage kept, excellent condition, $5,900, 405-721-4744 2011 Dodge Ram 1500, Laramie, custom wheels and tires, line X, Velcro bed cover, fender flairs, 20,321 miles, Call 405-222-9048 or 405-574-2050 2002 Ford Thunderbird Convertible, Approx 56,000 miles, Call 405-689-0525, $14,950 AC Dryer and Wet Live for Jeep Liberty $100, 4 Factory rims for Dodge Pickup 17” $100 each, 405213-6448 1994 GMC Suburban 4x4, Pickup Bed Racks $100, 405-258-1297 1996 Ford 350, 114,000 original miles, very good condition, new tires, $8500, 405-257-2071 1984 Ford 1-ton AFT flat bed, 351 w engine, 4 sp, 410 rear end, new car, brakes, good shape, $2,450, 580-873-9261 2005 Honda Civic, VGC, one-owner, black with gray interior, tinted windows, 4 door, CD player, auto transmission, power doors, locks and windows, 90,000 miles, rear window de-fogger, $9,200, 918617-2914 1992 Ford F-150, XLT 4x4, 2 owners, I have known truck since new, never off road, 302 V8, A/T, O.D. runs and drives excellent also, parts truck, $2,850, 918-453-0664

Farm Machinery/Equipment Stolen: New Holland 520 Manure Spreader, Ninnekah area, Reward. 810-632-7308 or Police 405-222-1000 New Oilfield Stock Tanks for sale, 100 or 200 barrel tanks or separators, custom built by BP Corp, Bartlesville, OK 918-333-8877 1977 J.D. 4030, 80 HP, cab and air, with Kuhn GMO 700 9’2” cut, $14,000. 580-332-7285 20 Fiberglass calf huts, calf table, mineral feeders, portable cattle creep feeder, hay ring, sheep/goat water tanks and stationary creep feeders, round bale skid hay feeder. 405-249-8689 JD 4010 propane tractor, good tires, no leaks, PTO 3 pt, runs good, interested call Danny at 580-741-0029.

For Sale: 1959 Model H John Deere Manure Spreader, re-stoned to working condition, 918-3662403, 918-720-7486, $1500 CAT Forklift, Runs on propane, lifts 4500 lbs, very good condition, 918-869-2019 or 918-287-8310 One 6’W 20’L, good shape gooseneck stock trailer.

46 • Oklahoma Country • Fall 2012

One overhead 300 gallon diesel tank, 580-821-0812 For Sale: 1950 C Allis, Belly Mower, runs and looks good, new tires, PTO, Hydraulics, Tool Box, $1,295 or OBO. 918-534-1794 Round Bale Hauler, 5 dump or 75 ft bales, good shape, $2,000, 405-222-3756 7500-B Kubota diesel tractor, 135 hours use, 4 wheel drive, 25 HP, new battery, 48’ brush hog and blade, $7,000, leave message if no answer, 580332-2889 Heavy Steel 11’x6’ trailer, has tandem axels, four 14” tires with 4 extra rims, $950 OBO, Call 918-326-4565 Two New Pull-type Canola Rollers, Special Price, $1,950 each, call 580-744-1375 Cub, New Tires, N.P., Bellymower, more tools, 300 Farmall, N.P. 2-pt, good tires, wide front, H-Farmall, good tires, 3 pt, W.F., runs good, bad trany, B-Farmall, bellymower, looks and runs good, 918-352-2966 or 918-605-6846 65 gal fuel tanks, tire size 24.5 x 32, 580-488-3468 Top Hand Roping Chute $800, 405-258-1297 1981 6620 John Deere Combine, header, trailer, barn kept, minor repairs, finished harvest before parked in barn, call 580-591-6761 or 580-591-1361 For Sale: Minneapolis Moline M5 60 hp LP tractor $2,500, 6 ft brush cutter $800, 24’ gn stock trailer $1,200, Call 580-279-7934 (1) 48’ semi-box trailer, good for storage or road ready, 405-258-6569 For Sale, Vicon KM 4005 Disk Mower, used on less than 150 acres, like new, $14,900, 580-476-2202 5’ tandem disc, post hole auger, 6’ leveling drag, woods RM 42 mower, 5’ brush hog, 2 bot. plow, 6’ rear blade, tool boxes, h.d. garden grinder, 16” trailer tires, all three point, 405-348-4469 home, 405-3178175 cell, can email photos, Edmond, OK

Livestock Brangus bulls and fancy replacement heifers, excellent genetics and gentle dispositions, delivery available, Horsehead Ranch, 918-695-2357.

Mock Saddle $750, NRS Calf Roper Saddle $1,800, Heel Horse, Ranch Gelding, AQHA, also Hesston 5500 Round Baler $975, 580-763-7345 Team of Haflingers, 3 past; Team of Sorrel Mules coming 3 years old, Wagons and Buggies, 1 black molly mule, 1 sorrel mule, 918-341-7764, cell- 918694-0445 Broke Gelding – used in 3 movies – son going to college, needs money. Only $1,800, sorrel with 3 sox. 580-541-6605 Linebred Harlan colts and mares in foal to Double Tough Harlan for sale. www.okharlanhorses.com 918-762-3769 Embryo Sellout, Carnac and Godfather out of Charolais donor, $100 each, 405-990-5679 Large Round Bales, wrapped, spring cutting, fertilized, weed free, Rye, Clover, Vetch, Native

Grasses, $60 each, leave message, 580-924-7506 Miniature Herefords for sale. All animals registered with the American Hereford Association. www. sunshineacresminiherefords.com Registered Black Angus Bulls for sale, fertility tested, 918-696-2061 or 918-797-8459 (8) Blk cows, calving now, bred to a show calf bull, 405-240-2177 20-30 Brindle bra cows, calving now, 405-258-6559 High performance black and red bulls: low birth, high growth with great look! Angus, Sim/Angus and Red Angus. AI sired include: Net Worth, Final Answer, Rito Revenue, Grandmaster and Beef Maker, 918-429-3418

MISCELLANEOUS ATTN: OFB Travelers www.callme4cruises.INFO Von Bears Travel Ph. 918-583-4141 or 888-416-4141

Linda Logsdon, CTA, ACC, Europe focus www.callme4europe.INFO Earn $75,000/yr Part-Time in the livestock or equipment appraisal business. Agricultural background required. Classroom or home study courses available. 800-488-7570 Used Portable Sawmills! Buy/Sell. Call Sawmill Exchange 800-459-2148, http://www. sawmillexchange.com NFR Hesston Belt Buckles, 1975-1994, still in wrap, asking $1,200. 918-273-0757, have duplicates of some years Ramsey Termite and Pest Control. Call 405-570-1562 For Sale: Custom XL golf clubs, made in 1960, Robert Jones Jr. woods, Louisville Grand Slam putter, with all leather bag, $65.00, 405-720-9198 2008 Motor Scooter Hyosung MS3-250, Just like new, Very low mileage, w/Scooter Hauler, $2500, cash only, Call H. 405-348-2881, Cell- 405-808-9693 Dozer Work, 405-519-3089 28,000 ft 2 3/8, 2 7/8 pipe; 30,000 ft all sizes sucker rods; some down-hole pipe/tubing; other sizes casing, 405-627-3920 Stained glass business including name for sale, grinder, saw and more tools, supplies (must see), will teach 2 hours once a week for 8. $2,095 Firm.

405-273-0054 Stanley Home Products, make money by selling a lot of products, degreasers, brooms, mops, combs, brushes, vitamins, lotion, creams, bathroom cleaners, total house and personal, 580-497-2249 2005 Allegro 35’, 3 Glides – immaculate condition, 15,000 miles, 8100 vortec, workhorse chassis with Allison trans., oak interior, loaded, 7000 onan, dual H&A, 580-618-1808 1878 a8’ Caravelle fiberglass boat, inboard/outboard,

Chevy V8 305 engine, gold/white on Tandem Trailer with side guards, tagged through June 2014, $5,000, Loyal, OK, 405-368-7794 Stolen: New Holland 520 Manure Spreader, Reward, Ninnekah Area, PH – 810-632-7308 or Police – 405222-1000 2005 CITA Stairlift (to go up and down stairs), with plastic seat, Paid $3,200, will take Best Reasonable Offer, 580-332-9986 Reward - $1,000 for information leading to the recovery of a stolen gooseneck flat bed trailer, 34 ft long, 102 wide, with a bolted 2 ft extension, tandem duals, black, stolen 11-23-11, 405-207-0765 1961 Airstream trailer, 26 ft, air, bath, kitchen, bed, tires, just like it came from the factory, $12,500 firm, 918-962-2064 ’08 Black Suzuki Burgman Exec., 650 touring motorcycle, ABS brakes, only 3,000 miles, always garaged, $4,200 OBO, 580-554-9508 Brand new – never used 2006 Gulfstream Cavalier, 32 ft trailer, $7,995, Murray Mower (ride) $400, Cub Cadet 50” 0 turn, $1,200, 580-235-3827 Fence Charger Repair, all makes, rebuilt units for sale, We repair old International Chargers, Pioneer Electronics SE of Enid, 580-603-0063 or 580-758-9471 Financial Accounting Tutoring and Homework help, affordable, US Based, Secure Site. Go to http://www. tracstutor.com, info: 580-453-9530 or tutoring@ tracstutor.com For Sale: Equipment for Frozen Custard Shop – 3 barrel ross machine, dipping cabinet, walk in – everything needed, guaranteed delivery and training available, Call Tony 906-399-3338 For sale: 9 drawer dresser and 4 door hutch bottom, 918-470-8727 PVC Schedule 40 Joints 1” to 4” $100 to $300 each, air hoses 25’ total 4 - $15 each, 405-213-6448

“Ve get too soon old und too late schmart!”

Craftsman chipper-shredder. Has been inside. Nearly new, hardly used. Have manual. Trouble starting.

580-846-5675 Pickled asparagus, pickled garlic, candied jalapenos, mustards, pepper jelly, Bloody Mary mix with an asparagus spear in each bottle, gift boxes. Order online at www.bigriveremporium.com or call 800682-3881 1-5’ walk-in bathtub, discount $2,000, Ph: 580-3952474 Rebuilt propane tanks with warranty, 250 g - $400, 500 g - $515, other sizes available, salvage tanks 100 – 1000 gal available, 405-375-4189, BLTtanks.com Building materials, cheap, one thousand off white ceramic floor tiles, oak fire place mantel (in box), also, tan ceramic floor tiles, 918-658-3374 Selling Carrie Underwood Tickets, 2 for $100, Sec 108, Row J, seats 9 and 10, BOK Tulsa, Nov 21st, 7:30 p.m., 918-813-7987 Kozy Gravity Propane Heater $450, Homedics seat back massager $50, Lexmark Fax Copy Scan $50, 405-258-1297 Wicked Pony Trading Co. – Custom cowboy gear, antiques, knives, home furnishings, custom chuck boxes, On HWY 51, Mannford, 918-638-9249 3-stack rivera amp, top is bone head, $5,000, new will sell $1,800 – boss BR 1600 CD Digital Recording studio, used very little, 580-623-7389 Kelly’s Monuments, Henryetta, Okla., 918-652-7248, Big display, best prices, custom work all done in our shop, Pinkston123@aol.com

Mobile Homes, RVs 21’ Coleman Pop-up, king bed, A/C, Furn, potty, shower, micro, LED TV, new tires, $3,295, Tuttle, 405-550-0387

Pets Baby parrots for sale, several kinds, Call 918-4530107 for info, Tahlequah, OK, We also rescue unwanted parrots.

ACA Chihuahua puppies, short and long hair- shots – wormed – males $200, females $225, contact 580363-1813 or 580-763-2875 Anatolian pups, farm raised with sheep and goats, guaranteed to work, 405-250-6162 Mini Jenny, chocolate color, gentle, $300, 405-452-3844 Register Morgan horses for sale, mare gelding stallion, beautiful, show, pleasure, work, friend, whatever you want, call 405-473-0448

Real Estate 245 Acres, Pushmataha County, 580-298-6846 Minerals for lease in Stephens, Kiowa, Pottawatomie, and Pushmataha Counties in Oklahoma. Land available for cell tower sites in Stephens County.

Commercial land for lease HWY 81 x Platord, Duncan, OK. 580-255-5335 175 Acres of mineral rights in Seminole County for lease, 405-374-2595 Amazing 197+ Acre Ranch! Spacious 2-story, barns, ponds – perfect for livestock, horses, recreation!

Chandler RE/MAX Realty Plus, Darla Beeby 405-2580857, realty-plus.com Land for sale and homes in rural communities, RE/ Max of Green Country, www.shanklinrealty.com 1-855-887-2200 10 Acres north of Shawnee on Hazel Dell Rd, $50,000, 405-990-2253 House for sale by owner: Altus, 3 bedroom, 1 bath, 1 car garage, great location, ceiling fans, sold as is $45,000, 580-480-0019

Country

Classifieds 2501 N. Stiles • Oklahoma City, OK 73105 All information below must be completed.

Each Farm Bureau member family is limited to ONE free classified ad per issue.

This form must be used. No call-in ads will be accepted. The length of the ad can not exceed the number of lines on this form. Ads run only one time.

Please type or print legibly.

Name OFB Membership Number Address City Phone

State (

Area Code

)

Zip Deadline for the next issue is Decemberr 12, 2012.

Oklahoma Country • Fall 2012 • 47

Country

Kitchen

Rosemary Rib Roast

Serves 6

5 pound Certified Angus Beef ® rib roast Balsamic vinegar for brushing 2 tablespoons minced garlic 2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary 2 tablespoons salt 1 tablespoon olive oil 1. Preheat oven to 450ºF. Place roast, fat side up, on a rack in a shallow roasting pan. Brush entire surface of roast with balsamic vinegar.

2. Combine garlic, thyme, rosemary, salt, and olive oil to make an herb paste. Coat top, ends and sides of roast with paste.

3. Place beef in oven for 15 minutes. Reduce heat to 350ºF and continue roasting for approximately 2 hours for medium (when thermometer registers 150°F), more or less for desired doneness.

4. Transfer roast to cutting board; loosely tent with foil and let stand 15 to 20 minutes. Slice across the grain.

5. Serving suggestion: Serve with garlic potatoes and roasted carrots.

Nutritional Information: Calories: 597, Fat: 34 g, Saturated Fat: 13 g, Cholesterol: 189 mg, Carbohydrate: 2 g, Dietary Fiber: 0 g, Protein: 80 g, Sodium: 2294 mg, Iron: 35% of Daily Value

Italian-Stuffed Pork Tenderloin (SERVES 6 - 8)

2 Pork Tenderloins, about 1 pound each 2 tablespoons butter 1 8-oz carton fresh mushrooms, chopped 1/2 cup green onions, sliced 1 6-oz package long-grain and wild rice mix, cooked according to package directions and cooled 1 cup pecans, chopped 2 tablespoons fresh parsley, chopped 2 teaspoons dried Italian seasoning 1/2 teaspoon salt 1 10-oz container Alfredo sauce, refrigerated 3 tablespoons Chardonnay, OR other dry white wine Heat oven to 425 degrees F. Cut lengthwise slit in each pork tenderloin, cutting to but not through the other side. Set pork aside. Melt butter in large saucepan over medium heat. Add mushrooms and green onions; cook until tender. Remove from heat. Stir in cooked long grain and wild rice mix, pecans and parsley. Set aside 3/4 cup of the rice mixture. Spoon remaining rice mixture into 1 1/2-quart casserole; cover and set aside. Divide 3/4 cup rice mixture between slits in pork tenderloins, spreading evenly in slits. Close slits; secure with toothpicks.

Stir together Italian seasoning and salt in small bowl. Sprinkle evenly over top of pork tenderloins. Place pork tenderloins on rack in shallow roasting pan.

Roast tenderloins, uncovered, for 25-27 minutes until internal temperature is 145 degrees Fahrenheit, followed by a 5-minute rest time.

Bake casserole of rice mixture alongside tenderloins. Meanwhile, for sauce, combine Alfredo sauce and Chardonnay in medium saucepan. Cook and stir over low heat until bubbly. To serve, spoon rice mixture onto serving platter.

Remove toothpicks from tenderloins. Cut pork tenderloins into 1-inch-thick pieces; arrange on rice mixture on platter. Serve sauce with pork and rice mixture.

Nutritional Information: Calories: 579 calories, Protein: 39 g, Fat: 31 g, Sodium: 1141 mg, Cholesterol: 117 mg, Saturated Fat: 10 g, Carbohydrates: 34 g, Fiber: 3 g

48 48 •• Oklahoma Oklahoma Country Country •• Fall Fall 2012 2012

New home, built to move, 1820 sq. ft, 3 bdr, 2 bth, central heat and air, cathedral ceiling in living room, custom oak cabinets and trim, $81,900, 405-257-3188 1031 acres, very good grassland, 275 cow/calf, nice home, barns, fences, corrals, ponds, creek, call 918689-3166, Good Earth Land Co., northeast Oklahoma Producing oil royalty minerals in Pontotoc County near Ada, Okla. One oil well has over-ride interest, monthly oil royalty checks, 580-332-2468 51 Acres – Approx 80% cleared – large pond – fenced – 2 miles west Tahlequah, OK in Cherokee County, Beautiful building area, 918-207-6897 Home, Business property of one and a half acres on HWY 595 outside of Sallisaw. 1,300 sq ft complete home, furnished, 14 x 14 patio, garage, asking $120,000, 918-235-0533 320 acres southwest of Beggs, Okla., 918-906-8331 40 acres, 4 bd, 3 bth rock house, 08 clayton mobile home, stall horse barn with office, lab, etc, camper home hookup, 3 car garage, 2 wells, smooth fencing, runs and catch pens, 2 ponds, private drive, beautiful property, 405-872-0798 One acre lot, Earlsboro area, water, electric, storm cellar, large trees, storm cellar, $11,500, 405-997-3550 80 Acres, Southeast Oklahoma, Bryan County, live creek, 2 ponds, 580-924-0979 Hughes County, Stuart, Okla., 450 acres, shop and 1215 sq ft of living quarters, 125 acres of pasture, Call S.E. Okla Realty 918-470-8747 15 acres, 1700 sq ft, 3 bd, 2 ba, plus 1998 Clayton MH 2 bd, 2 ba, 16 x 60, good condition, plus 2 out B and Pond. N Seminole, $110,000, 405-382-0589

WANTED WANTED OLDER VEHICLES, CARS, PICKUPS, VANS, WAGONS, 1900s THRU 1960s, GAS PUMPS, TAGS. 580-658-3739 ATTN! We pay cash for mineral rights, Royalty Interests and Overriding Royalty Interests. Call Mark.

817-946-6983 Want to purchase oil and gas mineral rights, producing or nonproducing, 580-223-0353 or 800687-5882 Want to buy garden tractors with implements, especially interested in Massey Ferguson 14, call Sherm at 918-685-2288 Want to buy old items and souvenirs from the following Oklahoma towns: Stonewall, Tupelo, Allen, Roff, Saskwa, Stratford, Ada, and Francis.

580-399-8866 Want to buy EdenPure HeatSurge Heaters and want to buy exerciser, 918-470-8727 Want to buy reclaimed barn lumber or barn. Will demo if price is right. Call 479-651-3911 (We live in Muskogee) Wanted: 1967 Linden Green Pontiac Lemans, 2 dr, H.T. bucket seats, console, air conditioning, 405990-5679 Wanted: Land plane and 12-15 ft cultipacker with crow feet rollers in front, 405-850-1005 Need man Friday to chauffeur me around occasionally, 918-273-0038, Good pay

Feeding and clothing the world ...

one farmer at a time.

Oklahoma’s agriculture industry is generations strong. Zac Harris brings together modern technology and a diversified crop base as he builds upon generations of know-how on his family’s southwest Oklahoma farm. From father to son, from grandfather to granddaughter, Oklahoma farm families care for the land and for our state’s natural resources.

Oklahoma Farm Bureau has served generations of Oklahoma’s farm families, and we will be agricultural advocates for generations to come.

® Oklahoma

Farm Bureau

®

2501 N Stiles • Oklahoma 49 • Oklahoma Country • Fall 2012City, OK 73105 • www.okfarmbureau.org

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Insulates against cold or heat.

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Goes up easily over wood asbestos, stucco or masonry walls.

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Mars, scars, abrasions don’t show. High impact-resistant.

White & 12 decorator colors.

Never needs paint-durability built in not painted on.

Completely covers split, warped, faded or peeled outside walls.

Here are the names of just a few of your Farm Bureau neighbors who are enjoying the beauty & comfort of Alcoa Siding products. Feel free to check with them.

Benny Rogers P.O. Box 883 Perry, OK Bob Bolay Rt. 2, Box 119 Perry, OK Carl Windham 10404 N.W. 37th Yukon, OK Don Rainwater 5710 Willow Dr. Norman, OK Neil Roberts 1400 Charles Norman, OK O.B. Puckett 200 Elm Maysville, OK Eddie Huitt P.O. Box 101 Sterling, OK

Forest Masters 317 W. Sheridian Kingfisher, OK Beryle James 9512 W. Britton Yukon, OK Unique Coffeures 5900 N.W. 49th Oklahoma City, OK Linda Sitton P.O. Box 160 Binger, OK Delones Knupik 414 W. Birch Enid, OK Tim Cameron Rt. 1, Box 85 Orlando, OK Jack Steele 119 Thompson Kingfisher, OK

Steve Leck 116 S. Flynn Calumet, OK Jerry Benda 63125 Gregory Rd. El Reno, OK Clark Graham 213 N.W. 1st Moore, OK Carl McKinney P.O. Box 592 Eufaula, OK Greg Biggs 18600 N. Antler Way Deer Creek, OK Daniel Garrett 1909 S. Jensen El Reno, OK Mike Yousey 20502 S.E. 15th Harrah, OK

• No artificial look • No warping in summer

Al Castro 4601 Winners Circle Norman, OK Don Blain 308 E. Jarman Midwest City, OK Kenneth Azlin P.O. Box 921 Seminole, OK Gerald McDaniel 14714 Key Ridge Dr. Newalla, OK Mike Limke 201 Owen Mustang, OK Mike Lee Rt. 4, Box 193 Tuttle, OK Larry Yost 315 N. 3rd Watonga, OK

Starling Miller 912 Kansas Chickasha, OK Herschel Nichols Route 1 Prague, OK Jerry Haynes P.O. Box 208 Cashion, OK Charles Frank 1908 Brook Hollow Ct. Stillwater, OK Lynn Luker 720 W. Jackson Cresent, OK Jim Youngs 1201 Clearview Mustang, OK Tommie Richardson P.O. Box 381 Purcell, OK

Cade Boepple Rt. 1, Box 7 Covington, OK Randy Plant 18701 Garden Ridge Edmond, OK S & J Tire Co. Hwy. 81 El Reno, OK Ron Pinkenton 7521 N.W. 40th Oklahoma City, OK Leslie Bradford Rt. 3, Box 298 Watonga, OK Sharon Graham 2821 Bella Vista Midwest City, OK James Bryant 1755 N. Country Club Newcastle, OK

Check these features

• Won’t rot or peel • Won’t absorb or retain moisture

Keller Rest.

820 N. McAuther Oklahoma City, OK Larry Smith Rt. 2, Box 122 Kingfisher, OK Mickey Brown 1705 Country Club Newcastle, OK Barth Construction Lot 6 Wild Turkey Hollow Stillwater, OK Jeff Palmer 822 S. 6th Kingfisher, OK Starling Miller Rt. 3, Box 129A Perry, OK Mike Nemec Rt. 1, Box 90 Perry, OK

• No exposed nails • Won’t break up in hail

Willia Clay 1845 N.W. 23rd Newcastle, OK Don Jantz Rt. 3 Enid, OK Dawn Faust 9329 Lyric Lane Midwest City, OK Veres Zum Mullen Rt. 4 Okarche, OK Jim Nichols 4737 Crest Pl. Del City, OK Glenda Irick 2601 N.W. 118th Oklahoma City, OK Teressa Parham 128 Chickasaw Yukon, OK

Reese Wilmoth 5400 N.W. 66th Oklahoma City, OK Mark Kelley 3421 N.W. 67th Oklahoma City, OK Richard Boren Rt. 1, Box 151 Geary, OK Dawayne Smith 415 S.W. 16th Newcastle, OK Hanley Hintergardt 9100 Whitehall Ct. Oklahoma City, OK Dan Wedeman 3455 N. Red Rock Rd. Yukon, OK Mike Nichols Route 1 Prague, OK

• Won’t dent like aluminum • Static electricity attraction free.

Farm Bureau members receive a 33 1/3% discount off nationally-published retail prices.

Now in effect for Oklahoma! Call 405-721-2807 or complete coupon below.

NO OBLIGATION!

Buy directly from the company owners - in the siding business since 1937! No middlemen involved. We can beat most any deal. Buy today before costs soar higher!

TERMS AVAILABLE Special discount for FB Members Only.

NOTICE

Siding materials sold on an applied basis only.

OK! I want more information, facts, figures, estimates and color pictures of completed jobs. No obligation. You be the judge! Send coupon immediately!

One of the OWNERS of the company will personally contact you! No high pressure. Just the facts for your consideration! Act NOW! You’ll be glad you did!

Name__________________________________________________________ Address_____________________________City________________________ Telephone ____________________ Best Time To Call:______A.M. ______P.M. If Rural, Give Directions____________________________________________ _______________________________________________________________

M. RHODES COMPANY

6408 N. Libby Oklahoma City, OK 73112