ISSUE 72 • NOVEMBER 2026
Malta’s Contemporary Art Museum micas.art
Ospizio Complex Bieb il-Pulverista Triq Joseph J. Mangion Floriana FRN1830, Malta
OH MY MALTA
TICKETS FROM SHOWSHAPPENING
ESPLORA INTERACTIVE SCIENCE CENTRE, KALKARA
21 DECEMBER 2026 - 6 JANUARY 2027 10:00 - 17:00
N
ovember in Malta is that awkward time of year when getting dressed becomes something of a guessing game. Mornings call for a jacket, afternoons might have you peeling off layers, and the flip-flops? Well, it may finally be time to give them a little rest. Then again, this is Malta, so we wouldn’t put them away just yet. You never know when the sun might decide to make a comeback. As the days get cooler, there’s still plenty to keep you out and about, and this issue is packed with reasons to explore. Gracing our cover this month is MICAS, the Malta International Contemporary Art Space, where Malta’s art scene is finding exciting new ways to express itself. It’s well worth adding to your itinerary, whether you’re a long-time art lover or simply curious to see something different.
Issue 72 • November 2026
We venture beyond Malta’s best-known landmarks to uncover five hidden corners that deserve a place on your itinerary. For a deeper dive into the islands’ prehistoric past, a visit to the Ħal Saflieni Hypogeum also comes with 50% off admission to the nearby Ħal Tarxien Prehistoric Complex. Two remarkable sites, one very good reason to make a day of it.
Authority. It promotes Malta and Gozo
This month, we’re also turning our attention to Gozo, swapping sightseeing for something equally worth travelling for: food. From freshly baked ftira and traditional cheeselets to local honey, olive oil and vineyard wines, our guide explores the flavours that make this little island so special. There’s even a traditional Gozitan ftira recipe to try at home, because holidays may end, but good food memories needn’t. Meanwhile, Emily A. Francis discovers how Malta’s humble prickly pear is finding new life in handmade botanical products at Botanika Natura in Żurrieq. And with Christmas just around the corner, our events calendar offers plenty to look forward to. There’s more festive inspiration coming in our December issue, too. Until then, enjoy exploring, tasting and making the most of Malta. We couldn’t be happier to welcome you home.
Oh My Malta is a MediaToday publication, published monthly in partnership, with the Malta Tourism as a destination and treats readers to different aspects of Maltese life, culture, culinary delights and business. Visit www.ohmymalta.com.mt for more information.
Published by
Coordinating Editor Philippa Bugeja Sales Coordinator Marisa Schembri mschembri@mediatoday.com.mt Content Writers Dayna Camilleri Clarke Emily Francis Design Philippa Bugeja Registered Address Vjal ir-Riħan San Gwann SGN9016 Malta Email pbugeja@mediatoday.com.mt Contact Number +356 2138 2741 Cover MICAS, Malta International Contemporary Art Space
GLOW COLLECTION
Santa Lucia Street, Valletta
Carlo Micallef Chief Executive Officer Malta Tourism Authority
A
November’s events further showcase the diversity of experiences across Malta and Gozo. The Halloween celebrations at Triton Square feature eco-friendly gifts, accessories and creations by local makers, reflecting a growing appreciation for sustainable products. In Gozo, the 11th edition of the Nadur Garmin 10K and 5K brings together runners, families and spectators for a celebration of sport, wellbeing and community spirit. With races for adults and younger participants, the event offers an active way to discover Nadur and its scenic surroundings.
s we enter November, Malta and Gozo offer a varied calendar of experiences, from cultural festivals, concerts and exhibitions to technology conferences, live music and nightlife. Alongside this vibrant programme, the islands also invite visitors to discover a more reflective side of local life, where longstanding traditions, culinary heritage and community celebrations continue to enrich the tourism experience beyond the summer season.
Also taking place in Victoria, the Sweet Tooth Festival transforms Villa Rundle Gardens into a celebration of sweet flavours, showcasing traditional delicacies, artisan pastries, cakes, chocolates and other tempting treats. Accompanied by entertainment and family-friendly activities, the festival highlights local confectionery, culinary creativity and Gozo’s appeal as a destination for food lovers. Later in the month, LifeTech 2026 brings international professionals and researchers to Malta to exchange ideas on quality and innovation.
An important feature of the month is the observance of All Saints’ Day on 1 November and All Souls’ Day on 2 November. These dates hold deep significance in Maltese Catholic tradition, as families gather to remember loved ones through prayer and cemetery visits. Visitors may also discover 'għadam tal-mejtin', traditional almond pastries associated with this period, offering a taste of the islands’ culinary heritage.
Together, these experiences reflect the character of our islands: a destination where tradition remains deeply rooted, local communities play a central role, and visitors can discover meaningful experiences throughout the year. As we move further into autumn, Malta and Gozo continue to offer a distinctive blend of cultural authenticity, gastronomy, active experiences and contemporary innovation.
OH MY MALTA
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CONTENTS
EXPLORE MALTA
WHAT'S HAPPENING
10 Events Happening in November 2026
22 24
6 OH MY MALTA
Hidden Corners of Malta Most Visitors Miss Your Guide to 24-Hour Everything
HISTORY
20
Two Sites, Thousands of Years of History
34
28
18 09
MADE IN MALTA
FOOD & DRINK
17
Malta-Based Designer showcases His Latest Collection in Venice
28
A Food Lover’s Guide to the Flavours of Gozo
36
A Maltese Summer Fruit Finds a New Purpose
32
Recipe: Traditional Gozitan Ftira
34
Malta Food Guide: November Edition
BUSINESS
38
Building a Business in Malta
EVENTS
WHAT'S ON M a l t a h a s a n i n c re d i b l e l i n e u p o f e n t e rt a i n m e n t , f ro m tongue-in-cheek comedies and music performances to e x c i t i n g e x h i b i t i o n s , s c e n i c h i ke s , a n d m o u t h w a t e r i n g f o o d tastings to enjoy!
1-8 NOV
6-7 NOV
7 NOV
Exhibition: (UN)EXPRESSED by Shanice Farrugia
MalTease Burlesque Festival 2026
La Traviata
Shanice Farrugia’s debut solo exhibition explores emotional restraint, quiet endurance and anticipatory grief through a series of self-portraits. Curated by Melanie Erixon, (UN) EXPRESSED looks beneath composed exteriors to consider the emotions we often learn to keep hidden.
Malta’s international burlesque festival returns for its third edition, celebrating the creativity, diversity and artistry of this captivating performance genre. Expect an intriguing showcase of the beautiful and bizarre, featuring performers from the international burlesque scene.
D’Opéra Malta presents Giuseppe Verdi’s beloved opera La Traviata in an intimate chamber production. Through live piano accompaniment, professional singers and theatrical staging, experience Violetta Valéry’s moving story of love, sacrifice and redemption in 19th-century Paris. Get your tickets from www.showshappening.com
il-Kamra ta' Fuq, Mqabba
Corinthia Palace Malta, Attard
Teatru Salesjan, Sliema
15 NOV
Naples: Voice, Music and Soul Balletto di Milano celebrates Italian language and culture through the much-loved tradition of Neapolitan song. Combining live singing, music and choreography, this concert brings the passion and expressive character of southern Italy’s musical heritage to the stage. Get your tickets from www. showshappening.com Mediterranean Conference Centre, Valletta
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EVENTS
8 NOV
20 NOV
Polish Quintets
Bruckner’s 7th
Exhibition: The Silence of Light
Discover the music of Polish composers Grażyna Bacewicz and Aleksander Tansman in a programme exploring two distinctive musical voices. Performed by Polish and Hungarian musicians, including members of the Malta Philharmonic Orchestra, the concert features piano and string quintets. More information can be found at artsmalta.org
Experience Anton Bruckner’s monumental Symphony No. 7 in a concert conducted by Michael Laus. Luminous harmonies, majestic brass and profound emotional expression come together in this single-work performance, set against the magnificent surroundings of Mdina’s Metropolitan Cathedral. More information can be found at maltaorchestra.com
Christopher Saliba presents landscapes of Malta and Gozo in paintings that capture familiar places in remarkable stillness. Through intense Mediterranean light, contrasting shadows and an absence of human activity, his work reflects on the changing landscape and the importance of preserving it.
Malta Society of Arts, Republic Street, Valletta, Malta
St Paul’s Cathedral, Mdina
Gallery23 Malta, Triq Idmejda, Balzan, Malta
1525 NOV
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DRINK DIFFERENT
EVENTS
13 NOV
21 NOV
27 NOV
An Evening in Umbria
Scone Baking & Tea-Tasting Experience
Breadmaking 101
Enjoy an exclusive Italian dining experience featuring a specially curated menu of premium truffles paired with Marchesi Antinori wines from Castello della Sala. Set within the elegant surroundings of Cabana Club, this evening celebrates Italy’s celebrated culinary traditions.
Learn to prepare sweet and savoury scones from scratch during this hands-on baking class. While your creations bake, discover the aromas and flavours of premium teas with Tettiera, exploring pairings before enjoying freshly baked scones alongside your chosen tea. Book at healthylicious.mt.
Discover the basics of breadmaking in this practical, hands-on class. Learn to mix, knead, prove and shape yeast dough before creating focaccia with your choice of toppings. You’ll also prepare either Chelsea buns or cinnamon rolls. Book your spot at healthylicious.mt.
Saint Elias College, Santa Venera
Saint Elias College, Santa Venera
Cabana Club Malta, ME Malta, Gort Street, St Julian’s, Malta
21 NOV-MAY
2527 NOV
26 -30 NOV
Exhibition: Living for Eternity – The Ancient Egyptians
Maritime World Malta 2026
Exhibition: Urban Wildlife
Explore the fascinating world of ancient Egypt beyond its famous pyramids, pharaohs and hieroglyphs. This exhibition examines the civilisation’s beliefs, daily life and understanding of the afterlife, bringing together Heritage Malta and Leiden’s Rijksmuseum van Oudheden in a captivating cultural collaboration.
Maritime World Malta returns, bringing together the international maritime community for a major industry gathering. Featuring a conference and exhibition, the event provides a platform for professionals and businesses to explore developments, exchange ideas and connect within the global maritime sector.
Urban Wildlife is an illustrated risograph exhibition raising awareness of 40 endangered and extirpated Maltese species of flora and fauna. Discover artwork highlighting the islands’ natural heritage alongside the conservation efforts working to protect their threatened wildlife and plant life.
National Museum of Archaeology, Valletta
Mediterranean Conference Centre, Valletta
Malta Society of Arts, Republic Street, Valletta, Malta
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SIR TEMI ZAMMIT HALL DIRECTED BY
DOROTHY BEZZINA MUSICAL DIRECTION BY
EDWARD MIFSUD
EVERYBODY’S TALKING ABOUT JAMIE IS PRESENTED BY ARRANGEMENT WITH CONCORD THEATRICALS LTD. WWW.CONCORDTHEATRICALS.CO.UK
12 OH MY MALTA
EVENTS
WEST END HIT EVERYBODY’S TALKING ABOUT JAMIE MAKES ITS MALTA DEBUT Re v a m p M T ’s M a l t a p re m i e re o f t h e We s t E n d m u s i c a l r u n s u n t i l 8 N o v e m b e r , w i t h d ra g a rt i s t s f ro m M a l t a a n d t h e U K i n t h e c a s t .
N
amed “a fizzing, feeling instant hit” by The Guardian, Everybody’s Talking About Jamie will soon take to the stage in
Malta for the first time. The musical runs until 8 November at Sir Temi Zammit Hall for a performance run produced by Revamp MT – hot on the heels of the company’s recent successes, School of Rock and Amélie. Inspired by the true story of Jamie Campbell, 16-year-old Jamie New, who knows he was born to stand out, even if the world is not always ready to accept him. With his mother Margaret and best friend Pritti behind him, he sets out to become a drag queen in Sheffield. The musical tells Jamie’s story about identity, self-discovery, facing difficult truths and daring
Artistic director Dorothy Bezzina and musical director Edward Mifsud lead Revamp MT’s creative team, which also includes choreographer Luke Brincat, set designers Vincienne Spiteri Bezzina and Karl
to take centre stage on your own terms.
Mohnani, sound designer Sergio Costa and
Featuring dazzling musical numbers and
Chris Gauci.
lighting designers Donald Camilleri and
sharp wit, Everybody’s Talking About Jamie is written by Tom MacRae and Dan Gillespie Sells from an idea by Jonathan Butterell, and even became a film in 2021. A stellar cast
“
Jamie is joyful, funny and full of music that stays with you
“Jamie has a fantastic score, plenty of humour and a true story with a powerful message that feels particularly relevant
brings the story to life in the show’s Malta
today,” says Dorothy Bezzina. “Jamie is
debut. Malta’s own drag artists Chucky
joyful, funny and full of music that stays
Bartolo and Tristan Zammit, plus UK
with you, but underneath is a very human
drag performer Lewis Mullan, join the cast
story about identity, acceptance and family,
alongside Raphael Pace as Jamie, Leontine,
and finding the confidence to stand proudly
Alan Paris, Maria Buckle, Alexia Manduca,
in who you are. I hope audiences have
Jake Curti, and Claudette Pace in her return
a brilliant night at the theatre, and leave
to the stage. An ensemble of experienced local
thinking about the difference acceptance
performers completes the line up, including
and encouragement can make in someone’s
Paul Portelli and Lawrence Gray.
life.”
“
Everybody’s Talking About Jamie follows
Everybody’s Talking About Jamie runs at Sir Temi Zammit Hall, Msida, on 6, 7 November at 8pm and 1, 8 November at 4pm. This production is recommended for ages 12+. Tickets are available from www.showshappening.com/ revampmt/jamie. OH MY MALTA
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PAINTING’S NEW LIFE FORCE AT MICAS
P
ainting is still alive: that is a statement
– each with their own distinct experience of
as bold as the impressive architecture
Malta.
that houses the Malta International Contemporary Art Space in Floriana.
Three painters – Nathanaëlle Herbelin, Kemi Onabulé and Megan Rooney – make the case about why painting is still alive at A N e w L i f e Fo rc e , M I CA S ’s a m a z i n g showcase of new art
14 OH MY MALTA
What connects these three artists, each working in such different idioms, is an unswerving
For the better part of two centuries, painting
commitment to the medium of painting,
seems to have always had critics draft its
and beneath it an implicit recognition of the
farewell, yet Edith Devaney – MICAS’s Artistic
centuries-long tradition behind them.
Director and for 20 years a senior curator at the Royal Academy of Arts – says the three painters
“All three artists demonstrate a determined
whose work is displayed in a New Life Force up
focus on their singular modes of expression
until 31 January 2027, are proof that painting
while maintaining a deep connection to, and
is thriving.
engagement with, the history of art,” Devaney says. “They each share a distinct commitment
Artists Nathanaëlle Herbelin, Kemi Onabulé
to painting and to exploring the possibilities
and Megan Rooney bring the vigour and
of the medium. Individually, each possesses
invention of their art to the new MICAS
enormous creative energy – and we look
exhibition with an exhibition that invites
forward to seeing this unfold across the walls of
introspection, contemplation and intimacy
MICAS.”
Photography: Julian Vassallo
All three visited Malta and the museum before
Kemi Onabulé, born in London in 1995,
Performance and dance are part of her
the work was executed, each connecting to a
draws on Greek, English and Nigerian
practice, and with her artworks she embraces
different aspect of the islands’ culture, history
heritage, and arrived alert to the cultural
the physical reach painting demands: a
and geography. Those impressions were then
overlaps between Malta and her own mixed
connection with the canvas that is both
filtered through very different visual languages.
background. She was struck by the country’s
combative and choreographed. The seven
energy, fascinated to find modern life running
works in the main section are larger than her
alongside its prehistoric past.
recent cycles. In Malta she was drawn to the
Based in Paris and born in 1989 to a French father and an Israeli mother, Nathanäelle
quality of reflected by the local stone of the
Herblin is known for an atmospheric
Working at a larger scale to meet the open
fortification walls that support the museum.
figuration combining intimacy, memory and
galleries, she has taken much from the Maltese
The paintings remain purely abstract while
psychological depth.
terrain and flora, but also from its spirituality.
evoking landscape, water and the fleeting
An amorphous human form recurs across her
rhythms of the natural world.
In Malta she was struck by the narratives
compositions, standing for herself and for all
Each artist’s work is grouped separately across
behind the ex voto artefacts found across
of humanity, observing and questioning the
the three floors of the main galleries, forming
the island – particularly the maritime pieces
worlds her paintings contain – interrogating
three smaller exhibitions.
offered by sailors seeking safe passage across
humanity’s relationship with our immediate
a tempestuous Mediterranean. Her section
ecology.
carries a sub-heading of its own: ‘Not to
But the open configuration at MICAS invites the wider view, holding all three together. And
Drown’. Indeed, keeping one’s head above
“The painting must fight for its own survival,
in that cumulative reading, A New Life Force
water serves as a metaphor for the rest of her
if it is to exist at all,” says Canadian, London-
makes its case.
work here, which includes close interrogations
based artist Megan Rooney (b. 1985). Her
of figures, and then smaller pieces in which
surfaces are built from accumulated gesture
objects isolated from their everyday context,
and colour, sanded down at intervals and
A New Life Force runs at MICAS, Floriana, from
bear the traces of human handling. Her muted
covered over again, the traces of that
10 October 2026 to 31 January 2027. A fully
earth colours and delicacy of touch look back
excavation absorbed into the finished picture
illustrated catalogue published by Skira, with a new
to the French post-Impressionists, but each
along with impressions drawn from memory
essay by Edith Devaney and interviews with all three
painting is ultimately an affirmation of life.
and imagination.
artists, is on sale only at the museum. OH MY MALTA
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16 OH MY MALTA
MALTA-BASED DESIGNER SHOWCASES HIS LATEST COLLECTION IN VENICE M a l t a - b a s e d d e s i g n e r R o b e r t o M e n d o z a p r e s e n t e d V E N E Z I A S V E L ATA a t Ve n i c e Fa s h i o n We e k 2 0 2 6 , a c o u t u re c o l l e c t i o n i n s p i re d b y t h e c i t y ’s timeless beauty. The runway featured Francesca Mercieca, Miss Universe Malta 2026, alongside international models, celebrating craftsmanship, femininity and contemporary elegance.
M
alta-based fashion designer and creative director Roberto Mendoza captivated audiences
at Venice Fashion Week with the presentation of his latest collection, VENEZIA SVELATA, an artistic exploration of elegance, femininity and the timeless beauty of Venice. Inspired by the city’s magnificent architecture, romantic atmosphere and rich cultural heritage, the collection translated Venetian beauty into contemporary couture. Sculptural silhouettes, fluid draping, delicate transparencies and dramatic flowing gowns created a visual dialogue between fashion, movement and architectural form. The collection’s refined colour palette featured rich chocolate brown, soft champagne, ivory, smoke grey and subtle touches of gold, reflecting the warmth of Venetian palaces, the textures of historic stone and the changing light over the city’s iconic canals.
OH MY MALTA
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25% OFF DISCOUNT CODE
SALOMECOMBO25
RICHARD STRAUSS OPERA
MUSIC BY RICHARD STRAUSS LIBRETTO BY OSCAR WILDE REDUCED ORCHESTRATION BY NIGEL SHORE BARRY KOLMAN: GUEST CONDUCTOR SALOME: NETTA OR, SOPRANO JOCHANAAN: JOSEPH LIA, BARITONE HEROD: EDUARDO HURTADO RAMPOLDI, TENOR HERODIAS: GRAZIELLA DEBATTISTA, MEZZO-SOPRANO
18 OH MY MALTA
A Vision of Timeless Elegance
An International Creative
significant chapter in his creative journey,
Collaboration
expressing his commitment to fashion as
Through VENEZIA SVELATA, meaning
a meeting point between craftsmanship,
Venice Unveiled, Mendoza explored
The presentation featured Francesca
artistic identity and contemporary
the relationship between strength
Mercieca, Miss Universe Malta 2026,
elegance.
and delicacy, creating designs that
alongside international models Carmin
celebrate individuality, confidence and
Martínez, Greeta Porrino, Kenya Forti
Through this collection, Mendoza
sophisticated femininity.
and Vittoria Apiva, among others, who
continues to develop the distinctive
brought the collection to life on the
aesthetic of his namesake label, where
runway.
every garment tells a story and fashion
Each creation reflected the designer’s passion for craftsmanship, intricate
becomes a form of artistic expression.
detailing and the transformation of fabric
The creative direction was complemented
into wearable art. Flowing silhouettes
by international makeup artistry, bespoke
and carefully constructed draping gave
headpieces, jewellery and professional
the collection a sense of movement,
fashion photography, bringing together
while refined finishes introduced a
multiple artistic disciplines in celebration
contemporary interpretation of classical
of couture.
elegance. The presentation was organised with The runway presentation brought
the support of Always Support Talents,
together international models and
with Flavia Cannata serving as Event
a talented creative team, whose
Coordinator, and supported by soGuapa
contributions helped translate Mendoza’s
Beauty Expert Malta as Official Sponsor.
artistic vision into a cohesive fashion experience.
VENEZIA SVELATA represents another
Collection: VENEZIA SVELATA Designer & Creative Director: Roberto Mendoza Event: Venice Fashion Week 2026 Models: Francesca Mercieca (Miss Universe Malta 2026) Carmin Martínez Greeta Porrino Kenya Forti Vittoria Apiva And the international runway cast Makeup Artist: Sandra De Gaetano Hand-Painting Artist: Carmín Marrero Headpiece Designer: Maria Mimat Jewellery Collaboration: FC Art Jewelry Photography: Robi Arquette Luis Cassie Lili Flores OH MY MALTA
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Two Sites, Thousands of Years of History D i s c o v e r m o re o f M a l t a’s p re h i s t o r i c h e r i t a g e w i t h a v i s i t t o the Ħal Saflieni Hypogeum and enjoy 50% off admission to the n e a r b y Ħ a l Ta r x i e n P r e h i s t o r i c C o m p l e x f o r a r i c h e r j o u r n e y into the past.
HISTORY IN A DIFFERENT LIGHT IN RABAT AND MDINA The Ħal Tarxien Prehistoric Complex features monumental stone structures and intricate carvings that offer a glimpse into Malta’s prehistoric past
20 OH MY MALTA
A
visit to the the Ħal Saflieni
of Malta’s earliest communities. Today,
Hypogeum is a journey deep into
it is recognised as a UNESCO World
Malta’s prehistoric past – and
Heritage Site and remains one of the most
now there is an even better reason to
remarkable prehistoric monuments in the
make it part of your itinerary when in
Mediterranean.
Ħal Saflieni Hypogeum
Malta. Visitors who purchase admission to the Hypogeum can now enjoy
Once you have explored the Hypogeum,
50% off admission to the nearby Ħal
continue your prehistoric adventure at the
Tarxien Prehistoric Complex, making it
Ħal Tarxien Prehistoric Complex, just a
possible to experience two extraordinary
short distance away. Here, the remains
archaeological sites in one unforgettable
of a megalithic complex consisting of
visit.
four structures reveal another side of prehistoric life. Monumental stone blocks,
Located just minutes apart, the Hypogeum
carved decorations, theatrical architecture,
and the Ħal Tarxien Prehistoric Complex
and intricate spiral motifs offer fascinating
offer complementary glimpses into the
clues about the rituals and activities that
remarkable world of Malta’s prehistoric
took place at the site thousands of years
communities. Together, they reveal
ago.
the ingenuity, ideas, and traditions of the people who inhabited the islands
The two sites are particularly rewarding
thousands of years ago.
when experienced together. While the Hypogeum takes you beneath the ground
The Ħal Saflieni Hypogeum is one of
into an extraordinary world of chambers,
Malta’s most extraordinary archaeological
ritual spaces and funerary practices, the
treasures. Carved into the rock and used
Ħal Tarxien Prehistoric Complex allows
between approximately 4000 BC and
you to explore the remains of monumental
1500 BC, this underground complex
structures in the open air, created to
served as a place of burial and ritual. Its
celebrate life and community. Visiting both
interconnected chambers, passages and
helps bring Malta’s prehistoric landscape
halls provide a unique insight into the
– and the people who created it – vividly
architectural skills and spiritual practices
to life.
To redeem your discount, simply present your Hypogeum ticket when purchasing your admission ticket at the entrance of the Ħal Tarxien Prehistoric Complex. And don’t forget to take home a lasting reminder of your visit to the Hypogeum by making the most of a 15% discount on the price of the official Hypogeum guidebook, available at the onsite shop upon presentation of your admission ticket. So, when planning your visit to the Hypogeum, why stop at one extraordinary site? Extend your prehistoric journey and discover two of Malta’s most fascinating archaeological treasures!
Find out more at heritagemalta.mt
Unlock more of Malta’s prehistoric story
Book the Ħal Saflieni Hypogeum and enjoy 50% off admission to the nearby Ħal Tarxien Prehistoric Complex Terms & Conditions apply
OH MY MALTA
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HIDDEN CORNERS OF MALTA MOST VISITORS MISS M a l t a m a y b e s m a l l , b u t t h e re i s p l e n t y t o d i s c o v e r b e y o n d i t s b e s t - k n o w n l a n d m a r k s . A w a y f ro m t h e b u s y s t re e t s a n d p o p u l a r b e a c h e s a re a n c i e n t s i t e s , u n u s u a l n at u ra l l a n d s c a p e s a n d q u i e t s t re t c h e s o f c o a s t l i n e t h a t re v e a l a d i ff e re n t s i d e o f t h e i s l a n d s . Th e s e f i v e p l a c e s a re w o rt h a d d i n g t o t h e i t i n e ra r y f o r a n y o n e ke e n t o e x p l o re a l i tt l e f u rt h e r.
Għar Ħasan, Birżebbuġa Overlooking the sea on Malta's southern coast, Għar Ħasan combines rugged scenery with a story rooted in local folklore. The cave is associated with tales of a Saracen figure named Ħasan, said to have lived there and abducted a local woman. The legend adds an intriguing layer to an otherwise wild stretch of coastline, making it an appealing destination for travellers who enjoy places where landscape and storytelling meet. Access around caves and cliff edges can be hazardous, so stick to safe paths and avoid entering unstable areas.
22 OH MY MALTA
Ta’ Bistra Catacombs, Mosta
The Victoria Lines
While Rabat is well known for its catacombs, Mosta has an
Often called the ‘Great Wall of Malta’, the Victoria Lines stretch
underground burial complex of its own. Ta’ Bistra contains an
for 12 kilometres across northern Malta. Built by the British
extensive network of rock-cut tombs dating to the late Roman and
between 1875 and 1899, the fortifications linked forts, batteries and
early Christian periods. It offers a fascinating alternative for visitors
defensive walls to protect the island’s northern approaches. Though
who want to explore Malta's funerary heritage beyond the better-
never tested in battle, surviving sections now form countryside
known archaeological attractions. Check Heritage Malta's visitor
walking routes, passing strongpoints such as Fort Madalena,
information before setting out, as access may be limited to specific
Fort Mosta and Fort Bingemma. The site is also on UNESCO’s
opening times or visits
Tentative List.
St Agatha’s Tower, Mellieħa
Il-Maqluba, Qrendi
Better known as the Red Tower, this seventeenth-century watchtower stands out against the pale limestone landscape thanks to its distinctive red colour. Built by the Order of St John as part of Malta's coastal defence system, it commands impressive views towards Comino and Gozo. It is a rewarding stop for anyone exploring the northern countryside, particularly when paired with a walk around the surrounding area. Check whether the tower is open before visiting.
Near the village church in Qrendi lies a remarkable circular depression filled with trees and vegetation, formed when the ground collapsed in 1343. Its name means ‘turned upside down’, and local legend tells of a village swallowed by the earth as punishment for its inhabitants' wickedness. Whether you come for the folklore or the unusual landscape, it is an intriguing detour into Malta's natural and cultural history.
OH MY MALTA
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MALTA NEVER SLEEPS YOUR GUIDE TO
24-HOUR EVERYTHING
L a n d e d l at e , r u n o u t o f n a p p i e s o r c ra v i n g p a s t i z z i i n t h e m i d d l e o f t h e n i g h t ? M a l t a h a s m o re 2 4 - h o u r o p t i o n s t h a n y o u m i g h t t h i n k . Fro m p h a r m a c i e s a n d s u p e r m a r ke t s t o l a t e - n i g h t f o o d a n d t ra n s p o rt , h e re ' s w h e re t o t u r n w h e n everything else seems closed.
R
ight, let's have a closer
Pharmacies
look at something nobody tells you before you land
This is the one that trips visitors up,
in Malta: what on earth
so pay attention. Malta doesn't have
do you do if disaster strikes at 3am?
loads of round-the-clock chemists;
Maybe your flight's landed at some
most run fairly ordinary hours,
ungodly hour, maybe you've got a
and there's a Sunday duty roster
dodgy tummy after one too many
where just one pharmacy per area
pastizzi, or maybe you've simply run
stays open. However, there is some
out of nappies for your little one and
brilliant news for anyone travelling
the shops near you close at 7pm.
by car: Remedies at Campus Hub
Fear not, Malta's tiny, but it's not
in Msida, right by Mater Dei
completely dark after dark. Here's
Hospital, is Malta's first proper
your cheat sheet to what's actually
24-hour pharmacy, complete with
open round the clock.
a drive-thru window through the night on weekdays and Saturday
Petrol Stations
evenings. You don't even need to get out of the car.
Good news first, this one's dead easy. Every petrol station on the
If you're stuck without wheels, your
island switches to self-service after
best bet for a genuine middle-
the attendants clock off (roughly
of-the-night medical need is
6pm on weekdays, 2pm on
Mater Dei Hospital's Accident &
Saturdays), and that self-service runs
Emergency, which never closes, or
24 hours a day, every day, including
the health centres in Mosta, Paola
Sundays and public holidays. So
and Floriana, which also run 24/7.
if you've hired a car, you need not
For anything less urgent, check
panic about the tank. Just pop your
pharmacy.mt for the current duty
card in and away you go. There are
roster before you set off; every
also a proper handful of fully staffed
closed pharmacy is legally required
24/7 stations dotted about, places
to display the location of the
like Ghaxaq, Qormi and Msida,
nearest open one, so even a closed
if you fancy a human to talk to at
door will point you in the right
2am.
direction.
A Rabat institution, Serkin is famous for its pastizzi, flaky, savoury Maltese pastries that have kept locals and visitors coming back for generations.
Supermarkets & Convenience Shops A few years back, you'd have really
CFC, Qormi: Malta's homegrown fried
and you'll always have a way home, even
chicken chain, with a drive-thru that
at 4am from Paceville.
never shuts. 24-Hour Gyms
struggled here, but things have really changed. Dave's Food Stores runs several
Talbot & Bons, Malta Airport (Luqa):
24-hour branches (Birkirkara, San Gwann,
tucked inside SkyParks next to the
Yes, even on a two-week holiday, you
Żurrieq, St Paul's Bay, Gżira and St Julian's
airport arrivals, open to anyone,
can find a treadmill at 4am. 24/7 Fitness
among them), and a number of SPAR
boarding pass or not. Great shout if
Club has branches in Ta' Qali, San Gwann,
Express shops in Valletta, Sliema, Paceville,
you've landed at an unsociable hour.
Mellieħa, and Żebbuġ, and a single
Balluta, St Julian's, Bugibba and Mellieħa,
membership gets you into all four. There's
never lock the doors either. Handy for milk,
If all else fails, check the local food
also Club Treign in St Julian's for something
snacks, sun cream or that emergency phone
delivery apps. Download Bolt Food or
a bit more boutique, and Body Medics down
charger.
Wolt and check which outlets are still
in Żejtun.
delivering to your area. Late-Night Food
Malta's small, and between self-service Getting around
Is-Serkin Crystal Palace, Rabat: an absolute
petrol, a drive-thru pharmacy, a scattering of 24-hour shops and a pastizzeria that's
institution. Freshly baked pastizzi for less
Public transport thins right out
fed generations of night owls, you're never
than a euro, served with tea in a glass, at
overnight, Malta does run a limited
quite as stuck as you might think. Bookmark
pavement tables that have seen generations
network of night buses on a handful of
this before your holiday, and if all else
of soldiers, students and world leaders.
routes, but they're infrequent and won't
fails, remember Mater Dei's A&E and the
Round the clock, every day.
cover every corner of the island. Your
regional health centres are always, always
safest bet after the last regular bus is a
open.
Bus Stop Lounge, Gżira: seafront, open-
ride-hailing app, Bolt and Ecabs both
air, proper menu (burgers, pizza, pasta,
operate round the clock, and Uber
Opening hours change, so it's always worth
breakfast) and open 24/7 with a sea view
has a presence here too, so download
a quick check before you head out at 3am
thrown in for free.
whichever you prefer before you go out
on a mission.
26 OH MY MALTA
Traditional Gozitan ftira is baked in wood-fired ovens, where the high heat helps create its characteristic crisp base and lightly charred edges.
A FOOD LOVER’S GUIDE TO THE
FLAVOURS OF
GOZO
Fro m f re s h l y b a ke d ft i ra a n d t ra d i t i o n a l c h e e s e l e t s t o l o c a l h o n e y, o l i v e o i l a n d v i n e y a rd w i n e s , G o z o ’s f o o d t e l l s t h e s t o r y o f a n i s l a n d s h a p e d b y i t s l a n d , s e a s o n s a n d g e n e ra t i o n s o f c u l i n a r y t ra d i t i o n .
T
here is more than one way to
island’s wildflowers and wine enjoyed among
discover Gozo, and one of the most
the vineyards. On this small Mediterranean
delicious is through its food. Think
island, food is more than something to eat; it
freshly baked ‘ftira’, little cheeselets
is a connection to the land, the seasons and
packed with flavour, honey made from the
generations of Gozitan tradition.
OH MY MALTA
29
Sun-dried tomatoes laid out in the open air under the Gozitan sun, a traditional way of preserving the summer harvest for later use.
Start with a Gozitan classic: the ‘ftira’. Step into a local bakery
Traditionally made from sheep’s or goat’s milk, these small,
and you may find it difficult to resist the aroma of freshly baked
round cheeses come in different forms: fresh and soft, dried
bread. Unlike a typical pizza, the Gozitan ‘ftira’ is a traditional
for a firmer texture, or peppered for an extra kick. Enjoy them
flatbread topped with a combination of local ingredients. Thinly
with crusty bread, tomatoes and olives, or discover how they
sliced potatoes with local ‘ġbejniet’, or with tomatoes, onions,
bring flavour to local soups and stews. For a closer look at
anchovies or tuna, capers and olives, all ingredients coming
this time-honoured craft, some local producers offer visitors
together with a generous drizzle of olive oil to create a dish that
the opportunity to learn about cheese-making and sample the
is simple, satisfying and full of character. Best enjoyed fresh from
results.
the oven, it is an essential stop on any culinary tour of Gozo. The secret behind many Gozitan dishes lies in the quality of the Of course, no food lover’s visit would be complete without trying
ingredients. The island’s agricultural heritage is reflected in its
‘ġbejniet’, the island’s much-loved cheeselets.
olive oil, honey, tomatoes and wine, each offering another reason
30 OH MY MALTA
to explore beyond the dinner table.
that concentrate their flavour. Spread
and other local treats. Each bakery has its
on freshly baked bread or paired with
own atmosphere, and stepping inside is
Take olive oil, for instance. Olive
local cheese and olives, these humble
a chance to experience a familiar part of
cultivation has a long history in Gozo,
ingredients make a delicious reminder
everyday island life.
and locally produced extra virgin
that good food does not need to be
olive oil remains a valued ingredient
complicated.
Curious to do more than taste? Cooking
in the Gozitan kitchen. Its flavour is a
classes offer a hands-on introduction to
natural partner for fresh bread, seasonal
For something to sip alongside these
local ingredients and traditional recipes,
vegetables and the island’s traditional
flavours, seek out Gozo’s local wines.
while visits to producers can reveal the
dishes.
Vineyards form part of the island’s rural
care and skill behind the food.
landscape, producing wines from both Then there is Gozo’s honey, shaped by the
indigenous and international grape
You can also explore locally produced
island’s changing landscape and flowering
varieties. A vineyard visit or tasting offers
craft beer, freshly roasted coffee and other
seasons. From thyme and eucalyptus to
the chance to learn more about local
artisanal products that reflect Gozo’s
wildflowers, the plants visited by local
winemaking while enjoying the scenery
evolving food scene.
bees contribute to the distinctive aromas
that surrounds it. It is an experience best
and flavours of the honey. It is a little
taken slowly, with time to appreciate both
So, when planning your next visit, leave a
taste of the countryside that is easy to
the wine and the place it comes from.
little room in your itinerary — and your
take home with you.
appetite — for Gozo’s culinary treasures. Gozo’s village bakeries are worth
Follow the scent of fresh bread, try a
Tomatoes also have a starring role in
exploring in their own right, with
cheeselet you have never tasted before,
local cooking. Rich in colour and flavour,
traditional recipes that have long brought
linger over a glass of local wine and
they are used to make ‘kunserva ħelwa,
communities together. Alongside the
discover the island one flavour at a time.
a sweet tomato paste found in Gozitan
‘ftira’, look out for ‘qassatat’, ‘lampuki’
You may arrive for the scenery, but the
kitchens, as well as sun-dried tomatoes
pies, traditional bread, sweet bread rings
food could be what brings you back.
Gozo takes on a quieter charm in November – the perfect time to slow down and discover the island at your own pace. Wander along peaceful countryside trails, explore historic villages and dramatic coastal landscapes, or settle in for a taste of local flavours. Enjoy mild Mediterranean days, crisp fresh air and a more tranquil side of island life. From scenic walks to cosy moments and cultural discoveries, November is a beautiful time to experience Gozo.
OH MY MALTA
31
32 OH MY MALTA
GOZITAN FTIRA A t a s t e o f G o z o i n e v e r y b i t e , t h i s t ra d i t i o n a l ft i ra i s t o p p e d w i t h p o t at o e s , t o m at o e s , t u n a , o l i v e s , c a p e r s a n d a n c h o v i e s f o r a d e l i c i o u s l y r u s t i c m e a l . S t e f a n i a Ca l l e j a f ro m H e a l t h y l i s c i o u s s h a re s h e r re c i p e f o r b r i n g i n g t h i s i s l a n d f a v o u r i t e t o y o u r o w n kitchen.
INGREDIENTS
METHOD
For the dough
The dough
200g plain flour ½ tsp salt
1.
Sieve the flour in a large bowl. Make a well in the flour.
5 tbsp olive oil
2.
Add the olive oil and mix with a tablespoon.
Water – as needed
3.
Start combining by adding some water a little at a time.
4.
Bring together until the dough forms a ball.
5.
Knead the dough until smooth. Cover the dough with
For the filling
cling film and leave to rest for a few minutes.
1 potato 1 large fresh tomato 1 tbsp capers
The filling
2 tbsp olives 1 small can tuna
1.
Thinly slice the potato and the tomato
4 anchovies
2.
Drain the capers, olives and tuna.
1 small onion
3.
Chop the anchovies.
1 garlic clove
4.
Peel and finely chop the onion and garlic.
1 tbsp olive oil 1 tbsp fresh rosemary ½ tsp black pepper
COOKING AND ASSEMBLY 1.
Preheat the oven to 220°C. Oil the baking tray and unwrap the dough. Roll out the dough 3–4cm larger than the tray. Drop the dough over the tray. Do not cut out the extra bits of dough.
2.
Layer the potato, tomato, capers, olives, tuna, anchovies, onion and garlic. Top with some fresh rosemary, pepper and a drizzle of oil.
3.
Fold the edges of the dough over the ingredients so that it overlaps the ingredients slightly at the edges.
4.
Bake in a preheated oven for 20–30 minutes, or until the pastry is beginning to brown.
OH MY MALTA
33
RESTAURANT GUIDE NOVEMBER EDITION
Haywharf, Floriana Just past the Excelsior Hotel down a side street with no real street presence, which is exactly why it works. Sitting right on the water’s edge with panoramic views of the Valletta harbour, yacht marinas and Manoel Island, it’s one of the better hidden sunset spots on the island. Mediterranean menu, good Maltese wines, solid food. Book ahead on weekends.
Enchanté, Senglea The Three Cities are criminally underrated for a meal with a view, and Enchanté is the reason to go. Located by the sea in Senglea, right across from Valletta, where Maltese history was made through the ages, the terrace gives you one of the most dramatic backdrops on the island. The menu is mainly local fish and pasta dishes, giving it a pure authentic Mediterranean feel, and the portions are generous. One for a long, slow dinner.
Ta' Marija, Mosta
Tribelli, Valletta Waterfront
A stone's throw away from the majestic Mosta Dome is the superb Ta'
Down on the waterfront Tribelli prides itself on showcasing
Marija Restaurant, run by a charming family since 1964. It has strongly
local Maltese flavours with stunning views of the Grand
established itself as the foremost exponent of authentic Maltese cuisine.
Harbour, and the menu leans into it, rabbit, bragjoli, stuffed
Once you enter the door and leave the bustling main street in Mosta, you
marrows, slow-cooked everything. Inspired by recipes passed
enter a world of genuine Maltese food and an authentic sense of Maltese
down through generations, it takes a modern approach to
hospitality, weaved in with local entertainment on select evenings. Who
traditional dishes without losing what makes them worth
says you can’t dine, dance and sparkle all in one place?
eating.
34 OH MY MALTA
Photography: James Bianchi
A MALTESE SUMMER FRUIT FINDS A NEW PURPOSE E m i l y A . Fra n c i s c at c h e s u p w i t h S t e p h a n i e B u s u tt i l o f B o t a n i k a N a t u ra i n Ż u r r i e q t o e x p l o re h o w M a l t a’s f a m i l i a r p r i c k l y p e a r, a l o n g w i t h l o c a l l y g ro w n h e r b s a n d f l o w e r s , f i n d s n e w l i f e i n h a n d m a d e b o t a n i c a l p ro d u c t s .
T
ucked into the hills of Żurrieq, beyond the gate of a quiet country
soap is a patient process. Stephanie produces her soaps in small batches
property, rows of herbs and wildflowers stretch towards the house.
using the traditional cold-process method, which requires careful
Beehives sit at the foot of the hill, while inside, the kitchen is often
preparation followed by a lengthy curing period. The result depends
filled with the scent of plants and oils slowly infusing. Here, Stephanie Busuttil
not only on the ingredients but also on getting the proportions and
makes soaps, balms and salves using botanical ingredients, many of which she
process right. In her prickly pear soap, she incorporates some of the
grows and gathers herself.
fruit's finely processed seeds, making use of more of the plant rather than discarding them.
Stephanie is the founder of Botanika Natura, a small-scale venture inspired by the plants growing on her land and a traditional approach to making natural
The emphasis on using what the land provides extends to the way
skincare. When we visited, she was preparing a batch of prickly pear soap,
the products are packaged. Botanika Natura avoids plastic packaging,
using a fruit that is as familiar to the Maltese countryside as the dry-stone walls
favouring alternatives that fit with Stephanie's interest in reducing
and field boundaries that surround it.
waste. She is also keen to share what she has learnt over the years, opening up the workshop for sessions where visitors can explore the
Prickly pears are a summer staple in Malta and Gozo, usually enjoyed fresh
process of making botanical products themselves.
during the warmer months. Yet the fruit has uses beyond the kitchen. Local artisans have long found ways to make use of the islands' natural resources,
There is something appealing about seeing familiar Maltese plants used
turning seasonal produce into jams, liqueurs and other homemade products.
in unexpected ways. The prickly pear, often spotted growing along
For Stephanie, the prickly pear offers another way to explore the possibilities
roadsides or marking the edges of fields, becomes part of a craft that
of local ingredients.
relies on patience, seasonal ingredients and a close attention to nature. In Żurrieq, Stephanie's work offers a glimpse into this quieter side of
Her work begins in the garden. Herbs and flowers are hand-picked and
the islands, where the landscape is not simply something to look at, but
hung upside down in a drying room, where bunches line the walls as they
a source of inspiration and materials.
dry naturally. Stephanie uses a traditional folk method to infuse oils with the plants, allowing time for their properties and aromas to be drawn into the mixture. Natural clays, beeswax from her own hives and butters made from
Those interested in learning more about Stephanie's work or
infused oils are among the other ingredients used in her creations.Making
finding out about workshops can visit botanikanatura.com OH MY MALTA
37
“I’M NOT JUST WORKING IN MALTA. I PROUDLY CALL MALTA MY HOME.” S a m S a fa v i , Fo un d i ng D i rector of I n ves t4Growth, on why M a l ta h as b e e n th e ri g h t p la ce to bu il d a bu s in es s a n d a l if e.
W
hen Sam Safavi,
a place to establish his business, his first
regulatory framework that would support
Founding Director of
consideration was the country itself. What
the business? And just as importantly,
Invest4Growth, an asset
kind of environment would it offer? Was
would it be a place where he could feel at
there stability, access to markets and a
home?
management company, was looking for
38 OH MY MALTA
“
The strong point of Malta is the people themselves. They are friendly, hospitable and warm.
“
After more than ten years in Malta, Sam has his answer. The
Services Authority (MFSA) in 2016. The company subsequently
island has offered Invest4Growth the foundations to establish
passported its licence to Belgium, allowing it to extend its reach into
and expand its financial services operations, while giving him
another European market. As Sam recalls, the process went quite
something beyond business opportunities: a place he is proud to
smoothly.
call home. There was, however, one challenge: some prejudice and “When you start a company, the first thing you look at is the
misconceptions about Malta as a financial services jurisdiction.
country itself,” he explains. Rather than ignore these perceptions, Invest4Growth decided “For us, Malta’s membership of the European Union in 2004 and
to address them. The company reached out to the MFSA and
adoption of the euro in 2008 were important considerations. They
FinanceMalta, working to highlight Malta’s strengths and help
meant regulatory alignment, stability and access to one of the
change the way the country was perceived.
world’s largest economic blocs.” It also took a more personal approach by inviting Belgian partners “Another major advantage was language. Maltese and English
to visit Malta.
are both official languages, and for a company operating in a highly regulated sector, being able to work in English makes a real
“When they came to Malta, we showed them around. We went to
difference. The financial sector is highly regulated, which makes it
Gozo, and the result was always the same. They loved it,” Sam says.
a true blessing to be able to read the legislation and communicate with the authorities in English,” he says.
For him, these visits demonstrated the value of experiencing Malta first-hand. Beyond the regulatory framework and the opportunities
Sam also points to fiscal discipline as an important factor.
available to businesses, visitors could discover the country’s beauty, culture and way of life for themselves.
“For the last ten years or so, other EU countries often faced pressure to balance their budgets through higher taxation or spending cuts.
And while these advantages matter, Sam is clear about what makes
Luckily, Malta does not have that problem.”
Malta particularly special.
But business is not just about regulations, taxes and market
“Besides it being a very beautiful country, part of the EU
access. For Sam, Malta’s international community has also played
and speaking English, the strong point of Malta is the people
an important role. With people from different countries and
themselves. They are very friendly. They are hospitable. They are
backgrounds living and working on the island, it is relatively easy to
warm.”
connect, network and make friends. “After more than a decade, I’m not just working in Malta. I Invest4Growth received its licence from the Malta Financial
proudly call Malta my home.”
OH MY MALTA
39
SERVICES FERRIES Cirkewwa, Malta – Mgarr, Gozo Operates daily Departure time: Approx. every 30 mins From 12am – 23:15pm Crossing time: Approx. 25 mins Cirkewwa Malta - Blue Lagoon Operates daily Departure time: Approx. Every 30 mins From 8:30am – 5:30pm 3 Cities – Valletta Operates daily Departure time: Approx. every 15 mins Monday – Saturday from 6:45am – 23:30pm
40 OH MY MALTA
Sundays & public holidays from 9:00am – 23:30pm Sliema – Valletta ferry Operates daily Departure time: Approx. Every 15 mins Monday – Saturday from 6:45am – 11:45pm Sunday & public holidays from 8:45am – 11:45pm CURRENCY EXCHANGE Fexserv Financial Services Ltd Alpine House, Triq In-Naxxar, San Gwann +356 2576 2576 Opening hours: Monday – Friday from 8.30am – 6pm, Saturday from 9am - 12.30pm
MEDICAL SERVICES Emergency +356 112 Mater Dei Hospital +356 2545 0000 Triq Dun Karl, Imsida Opening hours: 24/7 Gozo Hospital +356 21561600 St James Hospital +356 2329 1000 Triq Gorg Borg Olivier, Sliema St James Square, Zabbar Opening hours: 24/7 Emergency Vet +356 50043888 Floriana Health Centre +356 2124 3314
F.S. Fenech Street, Floriana Opening hours: 24/7 Gozo Health Centre (Victoria) + 356 2215 6820 Triq Enrico Mizzi, Victoria, Gozo Opening hours: Monday-Sunday 07:00-20:00 TAXI SERVICES eCabs +3562138 3838 HAIR SALONS Mayo&Co +356 2138 0129 7, Uqija Street, Ibrag Swieqi, Opening hours: Tuesday-Saturday from 10am – 7pm
19TH FINANCEMALTA ANNUAL CONFERENCE
FINANCING THE NEXT GENERATION ECONOMY 11–12 November 2026 Hilton Malta, St Julian’s
REGISTER NOW Scan the QR code or visit
financemalta.org/fmconf