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MESSAGE FROM THE CEO/GENERAL MANAGER A balanced fuel mix promotes power reliability

The energy industry is undergoing a dramatic transformation as consumer demand for more renewable energy sources grows and innovation and technology continue to advance exponentially. You’re likely witnessing this energy evolution firsthand. In driving across Ohio, you may have noticed fields of solar panels or wind turbines. Maybe you’ve heard about the impending changes in the transportation sector, with most major vehicle companies announcing plans to offer more electric vehicles at more affordable prices. Green energy is certainly not new. Solar, wind, and hydro power have been around for decades. However, the recent innovations and advances in renewable technology have led to sharp decreases in cost, making it more feasible and accessible. While renewable energy use is increasing, there are still significant barriers to using these sources to meet our energy needs. After all, solar and wind energy are referred to as “intermittent” power, since the sun doesn’t always shine, and the wind doesn’t always blow. While intermittent sources can complement our energy mix, we rely on our baseload sources to provide us with a reliable supply of electricity. Buckeye Power is the generation and transmission cooperative owned by Ohio’s electric distribution cooperatives, including The Frontier Power Company. Because you are a member-owner of Frontier Power, you also have an ownership stake in Buckeye Power. Buckeye Power takes an all-of-the-above approach to energy generation sources, combining a mix of renewable sources, which can be used when available; with natural gas, which can be used when needed; and our coal-fired plants, which provide a reliable, steady source of electricity for our members. At Frontier Power, we have always put the good of our community first. While our primary function is to provide reliable and affordable energy to our members, we are more than an electricity provider. Because we are a co-op, our mission is to enrich the lives of our members and to serve the longterm interests of our community. As the energy industry continues to evolve, we will continue to take advantage of technology advances and market opportunities as they become available. Albert Einstein once observed that, “Life is like riding a bicycle. To keep your balance, you must keep moving.” To meet the growing demand for renewable energy and ensure the reliability of our power supply, we must constantly make operational adjustments as we strive for balance and a brighter future for our members.

Steve Nelson CEO/GENERAL MANAGER

BALANCE

2021 Cardinal Plant Tour

New employees Nick Beckett, Austin Klein, Ethan Helmick, Matt Mourer, and Logan Wallace and new board members Jerry Olinger and Seth Gerber were accompanied by longtime employee Rob Totten on a tour of the Cardinal Power Plant in Brilliant, Ohio, on Sept. 16. Cardinal Power Plant is the coal-fired generation station owned and operated by Buckeye Power, the generation and transmission cooperative for 25 Ohio electric cooperatives. As a member-owner of Frontier Power Company, you are also a member-owner of Cardinal Plant.

Electricity theft and meter tampering are CRIMES

Stealing electricity or tampering with a meter is serious business. And it’s against the law! The law defines theft of utility service as a first-degree misdemeanor if the value of the stolen electricity, plus any utility equipment repair, is less than $150. It’s a fourth-degree felony if more than $150.

Tampering crimes carry similar penalties. Tampering is defined as “to interfere with, damage, or bypass a utility meter, conduit, or attachment with intent to impede the correct registration of a meter or the proper function of a conduit or attachment.”

Conviction of tampering can mean from six months in jail and a $1,000 fine to up to five years and a $2,500 fine.

Meter tampering costs all of us, and it’s downright dangerous. If you witness someone tampering with an electric meter, please contact The Frontier Power Company at 740-622-6755 or 800-624-8050.

$100

REFRIGERATOR & FREEZER REBATE

ENERGY STAR®-certified refrigerators and stand-alone freezers (10-30 cubic feet) can qualify for a $100 rebate* from Frontier Power when purchased and installed at a full time location served by the cooperative.

$150

AIR CONDITIONER REBATE

ENERGY STAR®-certified air conditioning units (a maximum of two) with a minimum 16 SEER rating and a cap of six tons can qualify for up to a $150 rebate per unit from Frontier Power when purchased and installed at a full time location served by the cooperative. FRONTIER POWER is offering rebates to residential cooperative members who replace their existing refrigerators, stand-alone freezers, or central air conditioning units with a new ENERGY STAR®-certified product. This rebate is available only to residential members. Members must purchase and install a new ENERGY STAR®-certified product between July 1, 2021 and June 30, 2022.

SPECIFIC REQUIREMENTS: Members are required to provide documentation, such as a purchase receipt, showing that the product was purchased and installed in a full-time home served by the cooperative. Members must also include proof of ENERGY STAR® certification, such as a copy of the yellow Energy Guide label of owner’s manual (must include ENERGY STAR® logo or statement of ENERGY STAR® certification).

All rebates are issued in the form of a credit to the member’s electric account. A maximum of two rebates per appliance type (two refrigerators, two freezers, or two air conditioning units), totaling $700, may be paid per residential member home during the current program year from July 1, 2021 through June 30, 2022.

Appliance Rebates

For Cooperative Members

*FRONTIER POWER’S appliance rebate on refrigerators, freezers, and air conditioners is limited. The offer expires when funds are depleted on a first-come, first served basis, or when the program is discontinued.

Rebate offered in partnership with

from Frontier Power!

Co-op Connections Card

Because you are a Frontier Power Company member, your Co-op Connections Card provides you with special discounts online and at participating local retailers. Be sure to visit this month’s highlighted business and check out offers on the internet by clicking the Co-op Connections Card on our website at www.frontier-power.com. Coshocton

10% OFF

Our office will be closed for Thanksgiving on Nov. 25 and Nov. 26 so that our employees may celebrate the holiday with their families.

Veterans Day is Nov. 11. Frontier Power extends our deepest gratitude to America’s veterans.

Daylight saving time ends Nov. 7 Fall back one hour

THE FRONTIER POWER COMPANY CONTACT

800-624-8050 | 740-622-6755 www.frontier-power.com

OFFICE

770 S. Second St. P.O. Box 280 Coshocton, OH 43812

OFFICE HOURS

Monday–Friday 8 a.m.–5 p.m.

BOARD OF TRUSTEES

James Buxton II

President Bill Daugherty

Vice President David P. Mizer

Secretary-Treasurer Tim Dickerson Ann M. Gano Seth Gerber Jerry Olinger

Trustees

CEO/GENERAL MANAGER

Steven K. Nelson

PERSONNEL

Nick Beckett Kimberly Bethel Aaron Crabtree Kyle Cramblett Phil Crowdy Logan Desender Jason Dolick F. Scott Dunn Michelle Fischer Tyler Frazer Rick Haines Josh Haumschild Ethan Helmick Ken Hunter Kelly Kendall Austin Klein Chad Lecraft Matt Limburg J.R. McCoy Mike McCoy Taylor McCullough Blake McKee Melvin McVay Chad Miller Corey Miller Bill Mizer Matt Mourer Marty Shroyer Bornwell Sianjina Nate Smith James Stewart Shelly Thompson Robin Totten Andrew Vickers Logan Wallace Vickie Warnock

Tiny, tasty, healthy

A Huron farmer’s pursuit of all things green, purple, white, fuchsia, orange, pink…

STORY AND PHOTOS BY JAMES PROFFITT

In his signature bib overalls and white shirt, Lee Jones slices open an heirloom tomato for customer Mara Ghafari. “Farmer Lee” also has copies of his book, The Chef’s Garden, available at the farm stand.

The specialty crops on Lee Jones’ 350-acre farm are myriad: beets, peppers, tomatoes, carrots, tomatillos, honey, potatoes, corn, beans, squash, edible flower blossoms — the list numbers into the hundreds.

All are grown sustainably and organically and up until the pandemic, were available only to professional chefs — in fact, that’s how Jones (known professionally as “Farmer Lee” or “Farmer Jones”) came up with the name for The Chef’s Garden (TCG).

The pandemic, however, completely changed his business model. “We made a lot of lemonade last year trying to swing for base hits,” Jones says. “We had to, because we were desperate to keep the farm going and, most importantly, keep our team safe, fed, and employed.”

Jones says he’s proud to have kept 136 families gainfully employed through the pandemic. His family already lost one farm in the 1980s after a devastating hailstorm finished off what the 1980s American farm crisis had already begun, and so he was determined to make it work.

He did it in ingenious fashion.

Chefs in 50 states and more than a dozen other countries have been familiar with his tiny edible flowers, microgreens, and uniquely colored and patterned heirloom vegetables for decades — and it was those culinary friends who helped save the farm.

“We shipped about 300 boxes out to chefs we work with who were at home with their families — and not cooking in restaurants — because everything was closed,” Jones says. “We mentioned we were starting home delivery and would love for them to share what they do with our vegetables on the internet. That helped us survive.”

Social media sharing by longtime chef customers sent waves of new virtual customers Jones’ way. Mara Ghafari is one of those new customers, sort of. The Detroit-area resident drove 120 miles to visit the farm stand recently, though she says she was already familiar with TCG through restaurateur friends. “I was excited driving all the way down,” she says. “And I was really happy to meet Farmer Lee.”

After perusing and sampling items cut by Jones’ ever-handy pocketknife — cantaloupe, watermelon, potatoes, tomatoes — Ghafari left with a basketful of super-fresh produce and a two-hour drive to think about what to do for dinner.

“I generally cook dishes dependent on what I find, whatever’s good — and I buy what the butcher or the gardener or the fish guy tells me,” she says, emphasizing that she tends to steer clear of the big chain grocery stores.

At a recent farm stand event, Jones signed copies of his new 640-page book, The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables — With Recipes, all the while tossing out his signature corny veggie jokes. A half-dozen times in an hour, customers bagging freshpicked corn freeze and stare as Jones bellows, “Be careful what you say around that corn!” They relax, guffawing, when he informs them, of course, that the corn has ears.

Speaking of Jones’ signature, his seven-day-a-week uniform consists of denim bib overalls, a crisp white shirt, and a red bow tie. In his closet: 18 of each. He wears the uniform everywhere — including to funerals, black tie events, church, business meetings, and in the presence of the likes of Martha Stewart and Julia Child, among others.

“It certainly makes it easy to know what I’m wearing in the morning,” he laughs.

Turkey is always on the menu just north of the border.

STORY AND PHOTOS BY MARGIE WUEBKER

Thanksgiving takes place nearly every day of the year at Cornwell’s Turkeyville, located approximately 45 miles north of the Ohio border near Marshall, Michigan.

The sprawling complex is home to a restaurant offering all-turkey entrées, as well as made-from-scratch sides and desserts. It also boasts a 5,000-square-foot Country Junction gift shop, an ice cream parlor, a professional dinner theater featuring talented actors and actresses from throughout the country, a 175-site campground complete with swimming pool, and an outdoor gazebo where musicians tune up their instruments on warm summer days. Special events take place nearly every weekend in keeping with a family philosophy — “People will come to where they have been invited and will return to where they have been made to feel welcome.” These range from flea markets and antique shows to a Renaissance festival and car shows. Cooking classes are offered during the winter months, with participants learning how to make pies, prepare freezer meals, make pastries, and create holiday cookies. The destination draws people by the thousands, but its origin springs from an auspicious gesture back in 1943. Founders Wayne and Marjorie Cornwell initially planned to raise cows on their country spread. However, illness struck the herd, and they eventually decided to pursue another interest after a neighbor gifted them with a flock of 12 turkeys. The venture proved successful as the Cornwells introduced a special feed plan that ensured better and richer-tasting birds. They set up a slaughtering operation on the farm to satisfy customer demands.

In the early 1960s, the Cornwells and fellow church members launched a county fair food booth offering turkey sandwiches that were made according to Marjorie’s tried-

and-true recipe with white and dark meat on plump buns and finished with butter and Miracle Whip salad dressing. Requests from folks who wanted turkey sandwiches yearround led Wayne to establish a small dining facility with several milk cans for stools and a couple of tables. The makeshift dining area quickly expanded, and a second dining room was added to accommodate crowds. “The sandwiches are still popular, but the real star is our turkey dinner with all the trimmings,” says Patti Cornwell, director of marketing and granddaughterin-law of the founders. “We also have the best turkey Reubens and burgers.” Turkeys are no longer raised or processed at the property, but there is a flock of resident turkeys that strut around the grounds, much to the delight of adults and children. The birds apparently enjoy classic rock ’n’ roll, as they showed up for a bike night and gobbled along with the music. “Turkeyville has grown, thanks to lots of good ideas from family members,” Cornwell says. “Sometimes I think we have too many good ideas.” Among those good ideas: the old-fashioned ice cream parlor, where homemade confections include regular ice cream flavors plus decidedly Turkeyville offerings like Turkey Trax and Jolted Turkey. This is also the place to purchase homemade fudge and caramel corn.

The restaurant’s signature turkey sandwich.

In 1968, the Cornwells introduced their dinner theater, complete with top-notch productions and bountiful buffet meals. With the current show, Dashing Through the Snow, playing through Dec. 18, plans are underway for the 2022 season, which will include The 39 Steps, Honky Tonk Angels, The Odd Couple, Church Basement Ladies, and Still Dreaming of a White Christmas.

COVID-19 ushered in a new idea with the kitchen turning out frozen dinners to prepare at home. Still on the planning board are a children’s theater and an outdoor farm adventure. Turkeyville, 18935 151/2 Mile Road, Marshall, Michigan. 269-781-4293 or www.turkeyville.com.

Turkeyville introduced dinner theater, complete with top-notch productions and a full buffet, to its menu in 1968.

FREESHIPPING(see details below)

Released to the Public

Bags of Vintage U.S. Coins Dating as Far Back as the 1800s!

LOW AS 65¢ PER COIN

Every collection begins with a single coin. One solitary piece of American history we receive as a gift, or find among our pocket change as a child. For many of us, that coin was one of America’s many vintage coins—retired designs that somehow stayed in circulation long enough to find their way into our hands. Finding one of these vintage U.S. coins is an incredible feeling. Now imagine a bag containing 100 of them!

“Banker’s Bags”

We understand the joy of taking a bag of coins, dumping them out on the table, gathering the kids and grandkids and setting to work sorting through all the dates, designs, mint marks and more. That’s why we’ve compiled these 100-coin “Banker’s Bags” of vintage U.S. coins. Every coin in these bags has a story to tell, from the Steel Cents struck in 1943 so the U.S. Mint could donate its copper to our troops during World War II, to the “Mercury” dime nicknamed for Liberty’s resemblance to the Roman god of finance. These bags give you 100 stories to explore for hours of family entertainment.

Secure Coins Dating As Far Back as the 1800s

Every bag is guaranteed to include at least one coin that dates back to the 1800s. That’s more than 120 years old!

Guaranteed in Every Bag

Each bag contains eight different “types” of vintage coins, all in “types” of vintage coins, all in Good to Very Good condition. Good to Very Good condition. You’re guaranteed to receive You’re guaranteed to receive at least one of each of the following (dates vary):  Indian Head Cent (1864–1909)  Lincoln Wheatback Cent (1910–1958)  Steel Lincoln Cent (1943)  Liberty Head Nickel (1883–1912)  Bu alo Nickel (1913–1938)  Je erson “War” Nickel (1942–1945)  Barber Dime (1892–1916) 90% Silver!  Mercury Dime (1916–1945)90% Silver!

Get More For Less

Other companies are selling 60-coin banker’s bags of vintage coins at prices ranging from $53.99 to $81.94. That’s up to $1.37 per coin! But with this special offer you’ll receive not 60, but 100 vintage U.S. coins for as low as 65 cents per coin. It’s just one more reason that GovMint.com is the best source for coins worldwide®.

Secure Your Bankers Bag Now!

This offer will only last as long as our supply of these 100-coin bags of vintage U.S. coins. Don’t miss this fantastic opportunity to explore American history as only coins can tell. Call 1-888-870-7349 and use the special offer code below to secure your Banker’s Bags now!

Bag of Vintage U.S. Coins

1 Bag (100 coins) $69.95 ea. + s/h 2 Bags (200 coins) $67.95 ea. + FREE SHIPPING 3 Bags (300 coins) $64.95 ea. + FREE SHIPPING

FREE SHIPPING on 2 or More Bags!

SPECIAL LIMITED-TIME. Free shipping with 2 bags instead of the usual 3. Standard domestic shipping only. Not valid on previous purchases. Call today toll-free for fastest service 1-888-870-7349

Offer Code BVC143-02

Please mention this code when you call.

SPECIAL CALL-IN ONLY OFFER

OHIO COOPERATIVE LIVING’S 2021Holiday gift guide

BY DAMAINE VONADA

“Home for the holidays” takes on a whole new meaning when you choose gifts created by Ohio artisans, crafters, and makers. You’re supporting small businesses throughout the state, and you’ll impress everyone on your list with items that are unique, innovative, and homegrown.

PHOTO BY HOLLY HILDRETH PHOTOGRAPHY/ COURTESY OF BREWHAUS DOG BONES

Brewhaus Dog Bones, Cincinnati

A nonprofit organization founded by Lisa Graham, Brewhaus Bakery provides vocational training and employment for young adults with disabilities. Its handcrafted, small-batch dog bones are a healthy treat with ingredients including protein-rich spent grains sourced from local microbreweries and fresh eggs delivered by a Brown County farm. 513-551-7144.

http://brewhausdogbones.com

PHOTO COURTESY OF COUNTRY MANOR MIXES

Country Manor Mixes, Leesburg

Country Manor owners Cindy Smith and Mary Beth Hodson produce mixes that are perfect for quick-andeasy holiday appetizers and desserts. Using their own recipes, they hand-blend herbs, spices, and other ingredients. Their repertoire of sweet and savory flavors includes Splendid Spinach dip mix, Vegetable Medley spread mix, Snickerdoodle cheesecake mix, and Parmesan Garlic dipping oil mix. 513-759-6582.

www.countrymanormixes.com

PHOTO COURTESY OF ELDERBERRY MARSH

Elderberry Marsh Farm Biscuit Cutters and Sugar Bowls, Middlefield

In his wood shop on Elderberry Marsh Farm, John Hart makes heirloom-quality biscuit cutters and sugar bowls from wood he finds on the farmstead. Hand-turned on a lathe and finished with food-safe wood wax, Hart’s display-worthy pieces are as beautiful as they are practical. To complement the biscuits you bake, try the farm’s Elderberry Wine Jelly and Elderberry Tea. 440-829-3644.

www.elderberrymarsh.com

PHOTO BY BOYCE SWIFT

Flores Leather Works Customized Items, Middletown

What better gift for someone special than a personalized leather wallet, tote bag, or accessory? Using materials sourced in the U.S., Eber and Rebekah Flores design and handcraft leather goods embossed with initials, logos, names, and phrases. Besides their top-selling leather coasters and golf club headcovers, they make leather jewelry, keychains, belts, and holsters. 513-305-8694.

www.floresleatherworks.com

PHOTO BY ISABELLA CARTOLANO EASTWOOD

HandHeld & Co. Greeting Cards, Sunbury

Isabella Cartolano Eastwood not only paints the artwork for her simply delightful greeting cards but also prints them on made-in-the-USA cardstock. While her bestselling card — “Ohio Native Plants” — features her watercolor and gouache paintings of assorted flora, her whimsical holiday card designs include “Cabin on Christmas Morning,” “Evergreen and Cardinal,” and “Dashing Through the Snow.” handheldandco@gmail.com.

www.handheldandco.com

PHOTO COURTESY OF LA CREMA COFFEE COMPANY

La Crema Coffee, Hamilton

Obtaining green coffee beans from around the world, La Crema Coffee owner Victor Kidd roasts, packs, and ships premium-quality coffees at the company’s facilities in Hamilton. La Crema’s Columbian, Peruvian, and Highlander Grogg (a beguiling blend of butterscotch, caramel, and vanilla) coffees are popular year-round, and for the holidays, the company sells egg nog, gingerbread, and other specialty coffee flavors in merry and bright seasonal bags. 513-779-6278.

www.lacremacoffeecompany.com

PHOTO BY KMM PHOTOGRAPHY/

COURTESY OF LEES BEESPHOTO BY KMM PHOTOGRAPHY/COURTESY OF LEES BEES

Lees Bees Bath, Beauty, and Skin Care Products, North Canton

Concern for the declining honeybee population plus a desire to create healthy skin care products prompted Melinda J. Lee to start Lees Bees. Her lotions, scrubs, and lip balms have no dyes, parabens, or phthalates; their ingredients come from Lee’s own bees and local suppliers, and they’re available in scrumptious scents and flavors such as pumpkin pie, sugared fig, and cinnamon roll. 330-714-1083.

https://lees-bees.square.site

PHOTO COURTESY OF METROPOLIS POPCORN

Metropolis Popcorn, Cuyahoga Falls and Hudson

Customers love the freshness and variety of popcorns — including gluten-free, nut-free, dairy-free, and vegan — that owner Brent VanFossen offers at Metropolis Popcorn. Though flavors range from Apple Pie to White Cheddar and Vanilla, tasty Midnight Caramel (caramel popcorn with chocolate and sea salt) is a perennial favorite. Christmas-themed tins are available, and online orders of $30 or more ship for free.

www.metropolisohio.com

PHOTO COURTESY OF KELLY BROWN

Mini Miscellaneous Magnets, Maumee

Using bottlecaps, paper, and other recycled materials, Kelly Brown makes small wonders — cute, clever, and incredibly tiny magnets — that look good enough to eat. The mixedmedia magnets mimic everything from tacos and burritos to ice cream bars and Christmas cookies, and her mini donut bracelets are a fun, and very sweet, little gift.

www.minimiscellaneous.com

PHOTO BY DAMAINE VONADA

Neumeister’s Candy Shoppe, Upper Sandusky

The Neumeister family began making candy in downtown Upper Sandusky in 1877. Current owner Debbie Frey still uses their original recipes, and she and her staff hand roll, dip, wrap, and package every piece of candy. Choose tried-and-true Neumeister’s confections like fudge and caramels or try Frey’s own Buckeye Sandwiches and Giant S’Mores. 419-294-3647.

https://neumeistercandy.com/

PHOTO COURTESY OF ODNR

Ohio State Park Posters, Ohio Department of Natural Resources

Channel the natural beauty and incomparable variety of Ohio’s state parks with the collectible series of posters commissioned by ODNR. Artist Jonathan Scheele created the vintagestyle posters, and their iconic images include the Upper Falls at Hocking Hills State Park and the Big House at Malabar Farm State Park.

https://ohiodnr.gov/wps/portal/ gov/odnr/buy-and-apply/gifts-andmechandise/browse-gifts-merchandise

PHOTO COURTESY OF LAUREN HELLERMAN

The Ramp Hatchery Animal Puzzles, Cincinnati

Lauren Hellerman began using a scroll saw at age 13, and after college, she got into the business of making wooden animal puzzles by working with her saw in a bedroom closet. Her exclusive patterns include dogs, dragons, a flying pig, and a topselling T. Rex, and she also takes orders for custom puzzles. ramphatchery@gmail.com.

www.theramphatchery.etsy.com

PHOTO COURTESY OF MICHELLE DRANSCHAK

Riverlane Studios Ornaments, Columbus

Michelle Dranschak designs and handcrafts clay ornaments using a 3D printer to make her own shape cutters. Although customers love to hang her personalized baby and pet ornaments on their Christmas trees, Dranschak’s sentimental “long distance” ornament is a favorite for loved ones in separate cities. It’s shaped like a map of the continental United States, and based on the cities or states that customers select, she places hearts on the map and connects them with a lovely, handdrawn line.

www.riverlanestudios.com

PHOTO COURTESY OF ROCK CAMP CANDLE CO.

Rock Camp Candle Co., Johnstown

Third-generation candlemaker Mary Mongold and her family produce soy candles hand-poured into jars with handsomely designed labels that can be completely customized. Their clean-burning candles feature long-lasting seasonal scents — dogwood in spring, mint in summer, apples in fall — inspired by Mongold’s childhood home in Athens County. Their signature holiday candle, Rock Camp Christmas, evokes the nostalgic smells of cinnamon, cloves, and nutmeg. 614-307-0387.

www.rockcampcandles.com

PHOTO COURTESY OF THANKFUL THIMBLE

Thankful Thimble Wearables, Batavia

With help from her daughters Anna and Sarah, Sharon Francis transforms unwanted wool sweaters into felted mittens and fingerless gloves at Thankful Thimble sewing studio. Each mitten contains pieces of four different sweaters. Because the ladies of Thankful Thimble carefully mix and match colors, their creations — which also include cashmere scarves and ultrasoft baby hats — are always warm, cozy, and eye-catching. 513-332-4897; ThankfulThimble@gmail.com.

www.thankfulthimble.com

PHOTO BY BETH LAMPE MARTIN

Beach Glass Shop Jewelry, Rocky River

Beth Lampe Martin specializes in making jewelry from beach glass that she finds and hand-picks on the shores of Lake Erie. Her signature beach glass angels are about an inch long and come in a little box that’s ideal for gifting. During the holidays, she uses rare red beach glass to create Christmas necklaces featuring a sterling silver chain and snowflake charm. BethLMartin10@gmail.com.

www.beachglassshop.etsy.com