Winter 2026 Magazine LOW RES by ohiocattle

Winter 2026

Official Publication of the Ohio Cattlemen’s Association

2 | Ohio Cattleman | Winter 2026

Winter 2026

Official Publication of the Ohio Cattlemen’s Association

Features

18 20 22

Editorial

News & Notes

BEST Program Commences 2025-26 Season

Commercial Cattlemen of the Yeat Award- Lohr Family Farm

18 22

gettin groovy with the

Buckeye Cattlemen’s Summit Schedule

OCA News & Views

Harsh Realities

The Ruff Review

Buckeye Beef Bulletin

2025-26 BEST Program Kicks Off

20 13

2026 Ohio Beef Expo Schedule

Beef Checkoff News

OCA News

Beef Briefs Commercial Cattleman of the Year

Reference

On the Cover

Allied Industry Council

Calendar of Events

Parting Shots

Advertisers’ Index

Photo taken by Hannah Weymouth, Communications Manager and Managing Editor at R Genetics in South Charleston, Ohio.

Buckeye Cattlemen’s Summit

Buckeye Cattlemen’s Summit Winter 2026 | Ohio Cattleman | 3

Ohio Cattleman

10600 U.S. Highway 42 Marysville, Ohio 43040 Phone 614-873-6736 • Fax 614-873-6835 www.ohiocattle.org cattle@ohiocattle.org Editor Elizabeth Harsh

OCA NEWS & VIEWS

Tis the Season to be... Mark Goecke, OCA President

Managing Editor Hannah Weymouth Ad Sales Zane Gross

Ohio Cattleman magazine (USPA: 020-968, ISSN: 1543-0588) is published six times per year: Winter issue, mailed in January; Expo preview issue, mailed in February; Spring issue, mailed in April; Summer issue, mailed in July; Early Fall issue, mailed in September; and Late Fall issue, mailed in October; for $15 a year to OCA members only. It is dedicated to reporting facts about Ohio’s cattle including marketing, production and legislative news. All editorial and advertising material is screened to meet rigid standards, but publisher assumes no responsibility for accuracy or validity of claims. All rights reserved. Circulation for the issue is 3,166. Published at Minster, Ohio 45865 by the Ohio Cattlemen’s Association, 10600 US Highway 42, Marysville, Ohio 43040. Periodical postage paid at Marysville, Ohio and at additional offices. POSTMASTER: Send address changes to Ohio Cattleman, 10600 US Highway 42, Marysville, Ohio 43040. CHANGING YOUR ADDRESS: Please send old as well as new address to Ohio Cattleman, 10600 US Highway 42, Marysville, Ohio 43040.

Advertising

To schedule advertising write to: Ohio Cattleman, 10600 US Highway 42, Marysville, Ohio 43040, or call 614873-6736. All advertising material for the Expo Issue must be received by Jan. 28, 2026.

Ohio Cattleman Advertising Rates

Full Page $460 2/3 Page 1/2 Page $260 1/3 Page 1/4 Page $145 1/8 Page Business Card $65 Classified Ad Four Color $270 One Additional Color $90

$345 $175 $105 $50

Ohio Cattlemen’s Association members will receive a 10% discount when advertising their farm products, such as cattle, hay, corn, etc. ...

Call today to place your ad: 614-873-6736

OCA Staff Elizabeth Harsh Executive Director Ron Windnagel Director of Accounting & Operations Hannah Weymouth Manager of Communications & Managing Editor Zane Gross Manager of Member Service & Industry Education Tiffany Arnett Office & Project Manager Kristen Rappold Manager of Youth Education & Development Programs

After going to church and taking care of the cattle, I was relaxing on the couch the Sunday after Thanksgiving, getting an overload of football, especially the OSU victory over TTUN (That Team Up North) and eating entirely too much, again. I began to contemplate what to share with the OCA members in the winter magazine. Of course, the usual came to mind. I thought I’ll just share a review of the beef industry in 2025. As I began to look back and research some notes and articles, I quickly realized how daunting of a task that could turn into. In January alone, the CME Feb. 25 live cattle price went from 192.00 to 208.00 per cwt. Wow, we all know now that was just the start of market volatility. Every article and column published in early 2025 indicated the same scenario, Cattle numbers down, demand at an all-time high, no herd expansion likely to occur until 2028. Fast forward 11 months, still the same market volatility, whether resulting from adverse negative marketing news to current upswings as a result of USDA delayed cattle on feed reports, the narrative is still constant. Demand is still high, both domestic and abroad. These are just highlights stemming from the first week of the year. In January alone, we inaugurated a new President, a new Secretary of Agriculture, DOGE etc… Yes, looking back it was a very, to say the least, eventful year. But overall I would say it was a very positive year for Ohio’s cattle industry and I am optimistic that 2026 will offer the same for cattle producers. With Thanksgiving behind us and Christmas almost here, it is a season and a time for us, especially in agriculture, to be thankful. We live in a country where we are free to attend a church of our choosing, able to work at an occupation we choose, have friends of our choosing, and to enjoy many, many things that populations of other countries do not have the opportunity to enjoy. I would also like to thank the members of OCA and its directors and staff for allowing me to represent them and share their voices as part of the cattle industry in Ohio. It truly is an honor that you all had the confidence in me to represent our state and together be a part of making our industry better. I’m sure your next president Lindsey Hall will represent the Ohio Cattlemen and women and youth of our state with the same, if not greater, degree of passion for the improvement of our association and the industry we represent. Once again thank you, and I wish all a Blessed and Merry Christmas!

Contact your local representative to learn more today! All bulls subject to availability. Subject to change without notice.

Winter 2024 | Ohio Cattleman | 5

2025 OCA Officers

President • Mark Goecke 419-233-3101, goeckefarms@gmail.com Vice President • Lindsey Hall 937-763-8115, lindseycgrimes@gmail.com Treasurer • Linde Sutherly 937-875-0670, linde@lindeslivestockphotos.com Past President • Tom Karr 740-591-9900, tom@karrcontracting.com

HARSH REALITIES

Buckeye Cattlemen’s Summit – Where you need to be on January 24 Elizabeth Harsh, Ohio Cattleman Editor

2026 OCA Directors

Shane Riley Director At-Large Washington C.H. • Term expires 2026 740-572-2044, shane.rileywch@gmail.com Joe Foster Director At-Large Gallipolis • Term expires 2027 740-379-2580, hjfoster25@yahoo.com Frank Phelps Director At-Large Belle Center • Term expires 2028 937-539-1442, frankph@watchtv.net Jaymes Maciejewski District 1 New Bavaria • Term expires 2026 309-222-0850, jaymes.maciejewski@gmail.com Andy Lohr District 2 Bucyrus • Term expires 2027 419-569-3613, andylohr61@gmail.com John Ferguson District 3 Chardon • Term expires 2028 440-478-0782, john@fergusonshowcattle.com Tyler Humphrey District 4 Harrod • Term expires 2026 419-230-3450, humphreyag@gmail.com Jared Thomas District 5 Plain City• Term expires 2027 614-989-1397, jtfarms95@gmail.com Kirsten Nickles District 6 Wooster • Term expires 2028 330-345-0477, KNickles@certifiedangusbeef.com Joe Grubbs District 7 Kensington • Term expires 2026 330-771-0767, jgrubbs0608@gmail.com Linde Sutherly District 8 New Carlisle • Term expires 2027 937-875-0670, linde@lindeslivestockphotos.com Jim Rogers District 9 Logan • Term expires 2028 740-591-7311, jrogers@reedbaur.com Austin Cole District 10 West Alexandria • Term expires 2026 937-620-6584, austin.cole31@yahoo.com Ryan Bapst District 11 Waverly • Term expires 2027 740-835-9789, ryanbapst@gmail.com Evan Wood • District 12 Gallipolis • Term expires 2028 740-645-4447, ejwood37@gmail.com

6 | Ohio Cattleman | Winter 2026

As we look forward to the New Year, I hope you have Jan. 24 marked on your family’s calendar and are making plans to attend the first-ever Buckeye Cattlemen’s Summit. The Summit will include OCA’s annual meeting, awards banquet and other familiar events. It will also include some exciting new events and will be held at a new location, the OSU campus in Wooster. The Hereford, Shorthorn and Simmental associations will hold their individual breed meetings in conjunction with the Summit. Seedstock breeders registering for their breed’s luncheon can also attend the Summit’s morning and afternoon educational workshops for no additional cost. Descriptions of the two educational workshops are detailed in the Summit’s schedule and included in this issue. Youth education will also be a focus of the Summit, with opportunities to participate in some Ohio Beef Youth Council (OBYC) contests and events. The OBYC leadership team will assist with these programs including an interactive session on determining carcass value that youth participants in the Fed Cattle Carcass Contest are required to attend. This informative session will also be open to youth who are not participating in the Fed Cattle Carcass Contest. Additionally, the OBYC will hold a Stockmanship Contest on beef cut identification during the Summit. Awards for the beef cut I.D. contest will be presented during the Buckeye Cattlemen’s Luncheon. Following the luncheons, the Ohio Cattlemen’s Foundation will present nearly 30 scholarships. These include the traditional scholarships made possible by your purchase of the state’s beef license plate and support of the Cattlemen’s Gala. Did you know that for every specialty Ohio Beef plate sold, $15 of the total $25 charge comes to the cattlemen’s foundation to fund scholarships? Additional scholarships include the Saltwell Western Store Ohio Beef Expo scholarships, the Bill Tom Memorial scholarships and the John Grimes Memorial scholarships. Thanks to the generosity of these donors many more industry youth will be assisted in reaching their future education and career goals. OCA is pleased to host Gene Copenhaver the 2025 NCBA President-Elect at the Buckeye Cattlemen’s Summit. Gene, and his family, raise cattle in Virginia and at the conclusion of the NCBA Convention in early February in Nashville, Gene will assume the reins as president of NCBA. The OCA awards banquet that evening will feature the recognition of seven outstanding individuals, farms and a county association, all who have made significant contributions to the success of OCA and Ohio’s beef industry. The event will conclude with the opportunity to say thank you to OCA’s outgoing president Mark Goecke of Allen County for his tremendous leadership and guidance over the last two years. My wish for each of you this holiday season is to enjoy time spent with the important people in your lives. Happy Holidays and see you January 24!

THE RUFF REVIEW

Uncertainty as We Head Toward a New Year Garth Ruff, Beef Cattle Field Specialist, OSU Extension 2025 has been one for the record books in the cattle business. We have seen historically high cattle prices at the farm gate and beef prices on the grocery store shelves. We have also seen extreme volatility in the cattle markets caused by uncertainty. The volatility has been reflected by a steep crash in the futures markets and cash cattle suffering immediate losses.

Uncertainty in the marketplace has been fueled by numerous factors, including political statements, bearish commodity traders, and most recently the announcement that Tyson plans to end operations of one major fed cattle packing plant and slow down operations at another.

Renowned business author, Stephen Covey wrote that, “If there’s one thing that’s certain in business, it’s uncertainty”. In response to the current uncertainty, I would remind you of a couple of things.

1. The underlying fundamentals of the current cattle market have not changed. Cattle supply remains limited, and despite high retail prices, demand for quality beef appears to still be strong. 2. There are risk management tools available both for cattle feeders and cow-calf operators. Markets have been and will continue to be reactive. Being proactive with a risk management plan whether contracts, options or LRP is key. If there was ever a time to dust off an enterprise budget, say from a 8 | Ohio Cattleman | Winter 2026

land grant university, that time is now in preparation for 2026.

My dairy specialist counterpart likes to remind me that “the cure for high prices is high prices.” While we have seen prices drop recently, nearly $2,000 feeder calves are still nothing to scoff at. My caution to the previous statement is that not all $2,000 feeder calves are made the same. We see great differences in cost of production in this state from one producer to the next. Herd size, cow size, feed usage, genetics, and land value all contribute to that difference in cost of production. Usually, uncertainty leads to questions. As I have worked with our Extension educators across the state in planning our winter meetings, questions have been asked about risk management, cow herd profitability, and the value of genetics. What do these things all have in common?

Good production and financial records are needed to not only make an informed decision but to see any impact after the decision is made. For those looking for a New Year’s resolution, improved farm record keeping should be toward the top of the list. I often start Extension programs with a question for those in attendance to loosen things up and get a feeling for the audience. It is my goal that before I retire, (which is not in the foreseeable future) to be with a group of Ohio cattlemen where the majority can with certainty, answer the following questions:

• •

What is the annual cost of production for a cow in your system? What does it cost to develop and maintain a bred heifer?

Or even more straight forward ones such as: • •

What is the average mature weight of your cow herd? How many pounds of calf did you wean per cow exposed?

A good set of scales and accurate production records will be worth the time and investment as we go forward in this cattle cycle. Record keeping, both production and farm financial records will continue to be of increased importance for those looking to not only be profitable but for those looking for certainty in uncertain times. Have a great holiday season, a happy New Year, and eat beef !

21st Annual Production Sale

Saturday January 17, 2026 1:00 PM

50 Bulls and a select group of commercial Heifers Sell

Oesterling Incentive 84 Reg #21215150

Oesterling Heat Seeker 44 Reg. #21216070

Oesterling Prolific 274 Reg. #21215116

Oesterling Big Country 224 Reg. #21215112

Oesterling Satisfaction 374 Reg. #21215121

Oesterling Prolific 334 Reg. #21251715

-Sires IncludedKraye Big Country 0179 - Connealy Commerce Connely Craftsmen - S Armstrrong Ellingson Prolific - RL Justice Connely Bud Murphy - SITZ Incentive Schaack Satisfaction - S Architect 9501 Woodhill Comstock - Baldridge Heat Seeker H925 24053 Vote Road Batesville, IN 47006 Office : 812.934.4574

-12 Month Guarentee on Bulls -Free Wintering Availible -Genomically Enhanced EDPs -Free Delivery Availible -Performance Tested Videos availible leading up to the sale

More information availible at oesterlingangus.com Bill’s Cell: 812.212.2475

Joe’s Cell: 812.212.2058 Winter 2026 | Ohio Cattleman | 9

BUCKEYE BEEF BULLETIN

A FOCUS ON THE BEEF CATTLE BUSINESS WITH THE OSU EXTENSION BEEF TEAM

Winter is Time for Planning Jordan Penrose, Morgan County OSU Agriculture and Natural Resource Extension Educator Winter is an excellent time of the year for planning things on the farm for the upcoming year. Winter offers that rare chance for you to slow down, reflect, and plan. As we get closer to the new year, people start thinking and talking about their resolutions, or what they would like to do better or differently. Have you thought about applying the same principle to your farm? Setting goals now can help you make the upcoming year go smoother and maybe even less stressful. We can take things that we have learned from the past to help us improve in the future. Maybe it’s improving your pasture management, adjusting your calving window, or keeping better records. Just remember each year will bring new challenges and I feel like this past year was no different as we started with tight hay supplies, then a really wet spring, then the weather changing to almost no rain for the summer and early fall. These experiences can help shape what you want for the upcoming year and beyond. When it comes to making a plan just remember the one thing that we can definitely not control is the weather. The weather in Ohio for 2025 was a wild ride across most of the state. Planting and hay making seasons were wet and difficult for many. During the past two years Ohio has experienced some big droughts, with 2024 making the largest impact in the southeast and 2025 the largest impact in the northwest. These weather patterns can leave some lasting impacts on different things like forage quality, pasture growth, and even animal performance. This year in Extension we spent some time looking 10 | Ohio Cattleman | Winter 2026

at hay samples across the state and only had a few samples meet the TDN requirements for cows at calving time, and the weather played a big factor in those results. We have also seen a lot of pastures and hayfields that have been beaten up these past couple of years with the weather that we have experienced. With many pastures and hayfields taking a beating recently, winter offers the best time to plan for our forages for the upcoming year. The first thing to do is to look back at how each field performed this past year, and if you have not tested the soil in the past three years, maybe start there. If your fertility is not where it should be, and you get it to where it needs to be, you could fix a lot. Now if fertility is where it needs to be and the fields did not produce for you, you may need to look at options like interseeding or doing a complete renovation. Interseeding can offer a lot by planting new forages directly into an existing pasture or hayfield to boost the stand’s quality, increase its diversity, and help fill in gaps in the existing stand. Complete renovation is for cases where the forage stand has been severely impacted, and it often provides the best chance for a productive and resilient forage stand for the future. Also remember that a lot can be solved with good grazing management practices. If you have been using good grazing management practices for years, you may not even be seeing problems. Grazing management can help control weeds, nutrient movement in fields, improve stand life, allow a longer grazing season, and more.

When spring comes rolling around, are you going to have much time to sit and think of what needs to be done? What if you have to reseed some fields? It can take time to get seed, equipment lined up and have the field ready to plant. Also, note the two times of the year that we recommend for seeding most forages is April or August. It can rain a lot in April and not much in August. August can be appealing but are we going to get rain to get that field established and make it through the winter? Things like this are why decision making can be easier in the wintertime because there is more time to plan. Also think about things like do I have enough feed to make it to when you can start grazing in the spring or do I have plans for managing through another drought. This is also the time of year that most look at their records for doing taxes, those records can help tell the story of the past year and may help guide you as well. Setting your goals does not have to be complicated. As mentioned earlier, it might be as simple as wanting to improve pasture management, adjusting your calving window, or better record keeping. Keep your goals realistic and have them somewhere where you will see them. Revisit these goals throughout the year to see how you are doing. Winter might feel slow to you, but it can be one of the most valuable times of the year on your operation. A few hours spent when things are slow may save you when you have very little time to spare later.

Standing Strong With You, e u ar

TOP ITY R RIO us!

From BREEDING to CALVING to WEANING and everything in-between

• GREAT EVERYDAY LOW PRICES on

vaccines • parasite control • prescriptions identification • breeding and calving supplies calf care • fly & pest control • show supplies farm supplies • new items and more

• FREE Same Day Shipping on your qualifying $75+ order

• Knowledgeable & Friendly Service • Check out our SUPER CATALOG online

TO ITY OR PRI ith us! w

Shop Ohio-Proud PBS Animal Health

is your one-stop shop when it comes to the Success of Your Herd

Your #1 Animal Health Product Headquarters

wit

are You P

Visit and Shop our

5 OHIO RETAIL STORES

For current store hours, events and details, follow us on Facebook or contact the store nearest you: 2780 Richville Dr. SE Massillon, OH 44646 330-834-9252

90,000 sq. ft. Warehouse and Offices massillon@pbsanimalhealth.com

23507 U.S.R. 23 South Circleville, OH 43113 740-474-7394

circleville@pbsanimalhealth.com

or request a printed catalog online or by phone.

3188 Lincoln Way East Wooster, OH 44691 330-262-1596

wooster@pbsanimalhealth.com

2029 U.S.R. 127 St. Henry, OH 45883 419-925-8800

sthenry@pbsanimalhealth.com

2721 Progress Way Wilmington, OH 45177 937-382-4572

wilmington@pbsanimalhealth.com

Order fast & easy

on your phone! Shop 24/7, 365 days a year

pbsanimalhealth.com Sign up for Email Deals We are growing & hiring Apply online!

Talk to us! Call 800-321-0235 OCM25 Serving cattlemen nationwide for 80+ years!

Ohio owned and operated since 1941

Quality TMR Mixers! Large capacity, yet compact and easy to handle Various sizes available | Fluffy, consistent mixed feed

PROVIDING SOLUTIONS FOR YOUR BUSINESS Veterinary team with over 40 years of experience Knowledgeable and friendly service Great everyday low prices on animal health products Fast and convenient shipping

www.haroldsequipment.com | marcusm@haroldsequipment.com 2120 CR 168, Dundee, OH 44624 | 330.893.2348

419-925-9300 | 108 West Franklin Street Chickasaw, OH 45826

2782 US 22 NW, Washington Court House, OH 43160 | 740.463.0900

Winter 2026 | Ohio Cattleman | 11

ROAST THE HALLS & DRIVE THE DEMAND FOR BEEF This holiday season, the Ohio Beef Council is serving up expert tips, foolproof techniques, and festive inspiration to help consumers create a roast worth celebrating. From cozy family dinners to show-stopping centerpieces, beef brings the cheer home. Scan to watch and share the series!

Learn more about how your Checkoff dollars are invested at www.ohiobeef.org or www.beefboard.org. Follow us on

12 | Ohio Cattleman | Winter 2026

WEDNESDAY, MARCH 18

**No cattle are permitted on the fairgrounds before 7:30 a.m.** 12 - 5 p.m. Trade Show Large Equipment Move-in **Arrival deadline for all breeds selling Friday, March 20

THURSDAY, MARCH 19

2026

SCHEDULE March 19 - 22, 2026 Ohio Expo Center | Columbus

8 a.m. - 9 a.m. Judging Contest Check-in & Packet Pick-up, Coliseum 8 a.m. - 12 p.m. Trade Show set up 9 a.m. Breeds Check-in Begins, Breeds Building 10 a.m. Judging Contest Begins, Coliseum 10 a.m. Arrival deadline for all breeds selling Saturday, March 21 and others 12 - 6 p.m. Trade Show Open, Voinovich Building 12 - 5 p.m. Cattlemen’s Learning Center Sessions, Voinovich Building 2:30 p.m. Judging Contest Awards, Coliseum 4 - 8 p.m. Junior Show Check-in, Gilligan Complex The Social, Schmidts 1886 Resturant Gilligan Complex - Ohio Expo Center 5:30 p.m.

FRIDAY, MARCH 20

8 - 11 a.m. Ohio Cattlemen’s Association 10600 US HWY 42 Marysville, OH 43040 (614) 873-6736 cattle@ohiocattle.org Official Hotel Hilton Columbus Polaris 8700 Lyra Drive Columbus, OH 43240 (614) 885-1600 Official Website ohiobeefexpo.com

Junior Show Check-in, Gilligan Complex 8:30 a.m. - 6 p.m Trade Show Open, Voinovich Building 9 a.m. Mini Hereford Show, Cooper Arena 9 a.m. - 12 p.m. Cattlemen’s Learning Center Sessions, Voinovich Building 9:30 a.m. Youth Beef Quality Assurance, Coliseum 10 a.m. - 5 p.m. Genetic Pathway Open, Breeds Building 11 a.m. Junior Showmanship, Coliseum - 2 rings 11:30 a.m. Shorthorn Parade, Cooper Arena 12 p.m. Online Feeder Cattle Sale, Voinovich Building 12:30 p.m. Hereford Parade, Cooper Arena 1 p.m. Murray Grey Show, Breeds Building 2 p.m. Angus Parade, Cooper Arena 4 p.m. Aberdeen Angus Sale, Voinovich Building 4: 30 - 5:30 p.m. Cowboy Happy Hour, Voinovich Building 5 p.m. Shorthorn Sale, Voinovich Building 5 - 6 p.m. Junior Show Check-in, Gilligan Complex

SATURDAY, MARCH 21

8 a.m. - 5 p.m. Junior Market Animal & BBS Show, Coliseum 8:30 a.m. - 6 p.m.Trade Show Open, Voinovich Building 9 a.m. Mini Herefords Sale, Voinovich Building 10 a.m. Herefords Sale, Voinovich Building 10 - 11 a.m. Junior Show Check-in, (Heifers Only), Gilligan Complex 10 a.m. - 5 p.m. Genetic Pathway Open, Breeds Building 11:30 a.m. Simmental Sale, Voinovich Building 2 p.m. Angus Sale, Voinovich Building 3:30 p.m. Maine Anjou Sale, Voinovich Building 4 - 5 p.m. Cowboy Happy Hour, Voinovich Building 6 p.m. deadline Junior Show Check-in for Expo Sale Heifers,Gilligan Complex

SUNDAY, MARCH 22

(614) 873-6736

8 a.m. - 5 p.m. Junior Heifer Show & BBS Show, Coliseum 8:30 a.m. - 1 p.m.Trade Show Open, Voinovich Building cattle@ohiocattle.org www.ohiobeefexpo.com Winter 2026 | Ohio Cattleman | 13

DRIVING THE DEMAND FOR BEEF

Investing in Beef Promotion, Nutrition, Education & Research

CELEBRATING FARM TO SCHOOL

October was Farm to School Month, and the Ohio Beef Council (OBC) attended Minerva High School for a hydroponics presentation led by Minerva FFA students. The students shared how the lettuce they grow in the classroom makes its way to the school cafeteria, connecting their lessons directly to the lunch line. Director of Food Service, Stacey Bettis, gave a behind-the-scenes tour of the cafeteria kitchen, where the head cooks were proudly serving local beef. The beef came from a steer purchased by Minerva Local School District Food and Nutrition Services at the Stark County Fair. The steer’s owner, Kynsie from Pero Farms, spoke about her passion for 4-H and how rewarding it was to see her efforts contribute to a nutritious school meal. The celebration continued at the elementary school, where students dressed up as farmers for the day and learned more about where their lunch comes from—bringing the farm-toschool connection full circle.

food—every burger enjoyed supported The Kids Mental Health Foundation, helping fund programs that strengthen Ohio’s youth and families. Great taste. Great cause. That’s the power of beef.

BURGERS BREAK ANOTHER RECORD!

On behalf of the Beef Checkoff, OBC was proud to partner with the Hospitality Institute of Ohio to sponsor the Annual Burger Battle. Held on Oct. 28 at the Delaware County Fairgrounds in Delaware, the event brought together 170 Ohio ProStart and Ohio Hospitality CTSO students and 35 burger entries for the industry judges to sample. It was an exciting day of creativity, competition, and, of course, incredible burgers—showcasing the talent of Ohio’s next generation of culinary stars.

THIRD GRADERS EXPLORE BEEF! BURGER AND BEER WEEK

OBC proudly served as the presenting sponsor of the 614 Burger & Beer Week, featuring mouthwatering beef burgers from over 40 Columbus area restaurants. Restaurants reported a 10-20 percent increase in sales with the OBC logo present on event signage, billboards, and spotted on new media outlets. The week was about more than just delicious

Recently 19 third graders in Liz Van Evra’s class at St. Mary Catholic Elementary School in Lancaster explored the science and studied the societal aspects of beef cattle production. During their studies they talked about the importance of beef as an Ohio produced product, and its importance nationwide. The students were able to understand that there is a lot of beef needed to feed the world! As the class discussed the presence of various natural resources in science and social studies, the students made

the connection that beef is indeed a resource that is needed to feed people. With a few of Van Evra’s students from Fairfield County farms and having experience with farming and cattle, they were able to share their experiences with beef within the agriculture community. While exploring the brochure Cooking With Beef for Kids that was provided by the beef council, the students talked about which recipes they would like to try with their parents at home. Next, they plan to explore the beef coloring and activity book Pasture to Plate. Despite being the fourth most rapidly urbanizing county in Ohio, Fairfield County remains home to more than 13,000 beef cattle.

ROASTING & HOSTING

Holiday cooking just got a whole lot easier. OBC has launched Roasting & Hosting, a new seasonal initiative packed with simple tips, make-ahead ideas, and delicious beef recipes to help consumers entertain with confidence. This year’s resources include beef roast thawing guidelines, budgetfriendly meal strategies, and holidayready recipe inspiration to help you host with ease. Whether you’re feeding a crowd or keeping things cozy, Roasting & Hosting gives you everything you need to make beef the star of your holiday table. Explore all the guides, how-tos, and recipes at OhioBeef.org

The Ohio Beef Council and the Cattlemen’s Beef Promotion and Research Board are responsible for developing programs that increase the demand for beef. For more information, contact Ohio Beef Council staff Kelly Keirn, kkeirn@ohiobeef.org or Anna Gest, agest@ohiobeef.org or visit www.ohiobeef.org. Ohio Beef Council Operating Committee: Erin Stickel, Bowling Green, Chairman • Becky Reed, Springfield, Vice Chairman • Stan Smith, Canal Winchester, Treasurer • Mandy Atterholt, Loudonville Emily Chester, Oregonia • Mark Goecke, Spencerville • Lou Ellen Harr, Jeromesville • Rose Hartschuh, Sycamore•Em Mowrer, Barnesville • Ben Klick, Navarre • Jake Osborn, Lynchburg Ben Seibert, St. Marys • Bill Sexten, Washington CH • Susie Turner, Somerset• Barb Watts, Alexandria • Elizabeth Harsh, Executive Director 14 | Ohio Cattleman | Winter 2026

FROM OUR FAMILY TO YOURS!

WWW.VITALIX.COM

Power of Angus.

Alex Tolbert, Regional Manager Kentucky Ohio Tennessee

330-457-2033 Livestock equipment and supplies from these brands and many more....

A reliable business partner is difficult to come by. Contact Alex Tolbert to locate Angus genetics, select marketing options tailored to your needs, and to access American Angus Association® programs and services. Put the business breed to work for you. Contact Regional Manager Alex Tolbert: Cell: 706-338-8733 atolbert@angus.org

PO Box 190 - New Waterford, OH 44445

highlandlivestocksupply.com 15 | Ohio Cattleman | Winter 2025

The Ohio Cattlemen’s Association (OCA) Allied Industry Council is a business partnership that supports educational efforts and leadership opportunities for cattlemen to advance Ohio’s beef cattle industry. Ag Credit

David White 419-435-7758 www.agcredit.net

Ag-Pro

Ben Butcher 740-653-6951 www.agprocompanies.com

Alligare, LLC

Jeff Clark 724-494-6199 Marianna Hague 334-748-0048 Bo Burns 919-605-8016 Paul Conti 610-742-6303 Zach Hildictch 208-550-5869 www.alligare.com/

Baird Private Wealth Management

Patrick Saunders 740-446-2000 www.patricksaundersfc.com

Boviteq

Shantille Campbell 402-239-2833 www.boviteq.com

Britespan Buildings

Otto Bone 519-450-9443 George Lawless 519-450-9443 www.britespanbuildings.com

Centerra

Jeremy Barbour 419-295-9551 David Seidel 419-606-9052 Don Daniels 440-476-6125 Nichole Daniel 567-224-1762 www.centerracoop.com

Central Life Sciences

Kenley Zuga 330-465-9225 www.centrallifesciences.com

CLA - Clifton Larson Allen, LLP Bill Scott 419-213-5265 Travis Reamsnyder 419-213-5265 www.claconnect.com

Farm Credit Mid-America

Patrick Barker 513-315-3833 www.kentfeeds.com

Nick Zachrich 614-514-9577 Ali Friesen 614-292-4278 fsr.osu.edu

Kirk Swensen 614-879-6901 Steve Rittenhouse 614-879-6901 JR Kaverman 740-956-0623 www.mheby.com

Farm Science Review

Ferguson Cattle Co/ Formasters

John Ferguson 440-748-0782 Lindsey Rowland 440-478-0503 Ryan Rowland 440-226-4018 www.fergusonshowcattle.com www.formaster.com

Four Star Veterinary Service

Harold’s Equipment

Marcus Miller 330-893-2348 Kenny Kuhns 740-463-0900 www.haroldsequipment.com

Heartland Bank

Matthew Bucklew 614-475-7024 www.heartland.bank

Heartland Feed Services

St Anthony 419-942-1148 Celina 419-586-7443 St Henry 419-578-2348 Minister 419-628-2367 www.heartlandfeedservices.com

Heritage Cooperative

Christopher Hess 614-359-7192 www.heritagecooperative.com

Corteva AgriScience

Hubbard Feeds

Rachel Walker 270-995-9541 www.rangeandpasture.com

Jordon Gilbert 937-670-4231 www.hubbardfeeds.com

Elanco Animal Health

Jon Sweeney 515-249-2926 Jim Stefanak 330-298-8113 www.elanco.com

16 | Ohio Cattleman | Winter 2025

Merck Animal Health

Seth Clark 330-465-2728 Dave McElhaney 724-494-6199 www.merck-animal-health-usa.com

Shawnda Vega 614-329-4500 www.farmagentfinder.com

Curt & Allison Hively 330-457-2033 www.highlandlivestocksupply.com

Brain Winters 1-800-dhi-coop Tim Pye 912-682-9798 www.dhicoop.com

McArthur Lumber & Post

Chris 740-596-2551 www.totalfarmandfence.com

Derek Booth 330-893-2348 Russ Sprague 570-875-8629 www.gerberandsons.com

Gerber & Sons Inc.

Amgad Riad 567-510-4340 www.mycsvets.com

DHI Cooperativew Inc.

M.H. Eby Inc./Eby Trailers

Murphy Tractor

Highland Livestock Supply Ltd.

Jon Jones 740-391-1246 www.djsalesandservice.com

Kent Nutrition Group

Taylor Engle 419-305-7494 Bryant Chapman 419-953-4523 Trey Gellert 419-953-4523 www.4starvets.com\

Cornerstone Veterinary Services, LLC

D&J Sales and Services

www.kalmbachfeeds.com

Scott LaGuire 419-733-9796 David Sanders 740-335-3306 Bob Siegel 614-361-6056 www.e-farmcredit.com

ICAP Crop Insurance

Lindsey Hall 937-763-8115 Joanie Grimes 937-763-1198 www.icapcrop.com/

J-Star Equipment

Eric Bischoff 614-876-1141 Brent Chauvin 937-898-4198 www.murphytractor.com

Nationwide Insurance Nexus Marketing

Pat Lampert 419-953-0546 Chad Leffel 567-204-7846 Holly Fleck 419-953-2295 www.nexusag.org

Ohio Ag Equipment/ Ohio CAT

Linda Meier 614-851-3629 Chris Eyerman 330-383-4839 www.ohiocat.com

Ohio Angus Association Jacy Bapst 740-648-6531 www.ohioangus.org

Ohio Penal Industry

Robert Caplinger 614-531-8291 www.opi.ohio.gov

OSU Large Animal Services Eric Gordon 937-642-2936 Kevin Jacque 937-642-2936 Shaw Perrin 937-642-2936 Kristin Smith 937-642-2936 Alissa Wilhelm 937-642-2936 www.vmc.vet.osu.edu

Patriot Truck & Trailer Solutions

Virgil Jennings 800-860-3744 Dave Bishop 800-860-3744 Keith Montgomery 800-860-3744 Duane Wilson 800-860-3744 Tessa Briggs 800-860-3744 www.mcguirewholesale.com

Bradley Fennewald 567-203-7998 PBS Animal Health www.jstarequipment.com Lisa Lautzenheiser Kalmbach Feeds 330-834-2009 Jeff Neal 419-356-0128 Kevin Warrene 800-321-0235 Kyle Nickles 419-294-3838 www.pbsanimalhealth.com Cheryl Miller 419-294-3838

Pik Rite

Paul Novack 570-523-8174 Seth Ziegler 570-523-8174 Dave Gearhart 570-523-8174 Zack Peachy 570-523-8174 www.pikrite.com

Priefert Ranch Equipment

Steve Campbell 903-434-8973 Nate Aguredakes 330-868-1181 www.priefert.com

Purina Animal Nutrition

Patrick Gunn 317-967-4345 Cy Prettyman 470-360-5538 Kira Morgan 812-480-2715 David Newsom 317-677-5799 Kylie Ewing Crisler 620-330-7047 Doug Phillips www.purinamills.com

Quality Liquid Feeds

Joe Foster 614-560-5228 www.qlf.com

RES Auctions

Andy White 419-651-2152 Jake White 419-685-3961 Drew Turner 330-307-0267 Seth Andrews 330-466-5471 www.res.bid

Reed & Baur Insurance Agency Jim & Paula Rogers 866-593-6688 www.reedbaurinsurance.com

Richfield Industries

Tom Campbell 810-516-7779 www.richind.com

Rodoc Leasing & Sales

Roger Miller 419-692-5881 Braytan Kruse 419-394-4408 Tony Rieman 419-348-0644 Abby Snyder 937-869-9712 Bryan Hoersten 937-503-7979 www.rodoc.com

Sakura Wagyu Farms

Tori Grafton 614-809-1089 Chad Adams 402-533-2030 Lawrence Adams 402-440-0924 Francis Pang 330-323-0960 David Sahr 740-817-3261 www.sakurawagyufarms.com

Saltwell Western Store

Sally Puzacke 330-343-0388 www.saltwellwesternstore.com

Sedgwick

Tony Sharrock 614-376-5450 David Deyo 614-376-5401 www.sedgwickcms.com

Select Sires Member Co-op Rachael Billups 937-527-5230 Kevin Hinds 614-878-5333 Jim Ray 614-205-7176 Julie Zeigler 614-878-5333 www.cobaselect.com

ST Genetics

Aaron Arnett 614-947-9931 www.stgen.com

Straight A’s

Nikki McCarty 330-868-1182 Nate Aguredakes 330-868-1182 www.ranchcity.com

The Wendt Group

Kevin Wendt 419-566-1599 Kasey Smith 740-505-8845 Keagan Nicole 937-594-8146 Tyler Wilt 740-572-1249 Wesley Black 740-572-1670 WJ Fannin 614-395-9802 www.thewendtgroup.com

TransOva Genetics

Wellington Implement

United Producers, Inc.

WM. E Fagaly & Son Inc.

Emily Warnimont 712-722-3586 Lacey Murray 712-722-3586 Amber Clark 712-722-3586 Sabrina Clark 712-722-3586 www.transova.com Sam Roberts 614-890-6666 Hannah Carter 614-433-2190 Jake Osborn www.uproducers.com

Weaver Leather Livestock Angela Kain 330-674-1782 Lisa Shearer 330-674-1782 www.weaverleather.com

Kiefer Musselman 330-988-0756 Kinley Kreis 330-988-0756 Tom Stannard 330-988-0756 www.wellingtonimplement.com

2025-2026

Stockmanship schedule

Ryan Gries 513-678-1042 Chris McConnell 513-667-7444 www.fagalyfeed.com

Zimmer Tractor

Jason Beckner 513-615-3238 www.zimmertractor.com

Zoetis Animal Health

Laura Homan 320-293-2184 www.zoetisus.com

Looking for efficiency?

Look under “R” for Red Angus.

THANK YOU AGCREDIT FOR SPONSORING THE STOCKMANSHIP CONTESTS! meats identification Jan. 24 | Wooster

PREPARED SPEAKING FEB. 21 | cOLUMBUS

LIVESTOCK JUDGING

MARCH 19 | COLUMBUS

SALESMANSHIP

APRIL 18 | COLUMBUS

SKILLATHON

aPRIL 19 | COLUMBUS

Red Angus Heifers, Bred Heifers & Bulls For Sale 12-18 month & 2 year-old bulls for sale

Tom Karr

34740 State Route 7 Pomeroy, Ohio 45769 740.591.9900 (cell) 740.985.3444 (office) tom@karrcontracting.com

registration must be completed 2 weeks prior to each contest! Learn more and register!

Scan the QR code with your phone’s camera for contest details, deadlines, etc.

hosted by Winter 2026 | Ohio Cattleman | 17

gettin groovy with the

Ohio Cattlemen’s Association kicks off 2025-26 BEST Season

The Ohio Cattlemen’s Association (OCA) Beef Exhibitor Show Total (BEST) program will kick off the 2025-2026 season with this year’s theme “Gettin Groovy with the BEST,” alongside its sponsoring partners. OCA appreciates the following partners whose investment helps make the BEST youth development program possible. They are: Ag-Pro, Bob Evans Farms, Boyert Show Cattle, Diamond T Land & Cattle Co., M.H. EBY Inc., Performance Training Solutions, Ricer Equipment, Robbins Show Steers, Six R Farms, Shepard Cattle Company, Sullivan Show Supply, Weaver Leather Livestock, The Folks Printing, Dickson Cattle Co., Jones Show Cattle and RD Jones Excavating. In addition, the program also receives valuable backing from its newest sponsorship opportunity BEST Boosters — families, farms, and businesses that invest in youth and the future of Ohio’s beef industry. BEST Boosters for 2025-2026 are: AgCredit, Agle Family Cattle, Back Forty Embroidery, Bishop Farms, Coor Cattle, Ferguson Cattle Company, Goettemoeller Show Cattle, Grauer

Show Cattle, Heartland Feed Services, Linde’s Livestock Photos, Ohio Valley Animal Clinic, R & A Concrete Trucking, Small Stuff Construction, and Wood Cattle Company.

BEST is a youth development program of the OCA that recognizes young beef exhibitors through a series of sanctioned shows. Youth who participate earn points for their placing at each show. Points are tabulated for cattle, showmanship, registered bred-and-owned animals, and Buckeye Breeder Series (Ohio’s bred, born and raised program). The BEST program also includes leadership opportunities, scholarships and community service. Youth exhibitors earn points for participation in each sanctioned show and are recognized for their accomplishments at an end-of-season awards banquet.

changes for this season

The Novice division and Stockmanship program have been removed from the BEST program. After careful consideration, OCA has decided to remove the Novice division from the

BEST program to better align with the skill levels of the existing age divisions. While the Novice program provided great benefit, we believe this change creates a more fair and consistent opportunity for all BEST exhibitors.

Moving forward, participants will compete in the appropriate age division and earn OCA cattle points as normal. Additionally, the Stockmanship division has been transitioned from the BEST program to the Ohio Beef Youth Council (OBYC). The Youth Council’s mission better aligns with the goals of the Stockmanship program, and this move allows OCA to broaden participation by inviting beef industry youth from across all spectrums. Negative BVD is required at your first BEST show. To protect the health of all cattle exhibited through the BEST program, a negative Bovine Viral Diarrhea (BVD) test is required prior to an exhibitor’s first show of the season. Requiring this documentation at the start of the season ensures that every animal is tested and confirmed negative before entering the show environment.

An additional $5 entry fee for non-best participants. Participants who choose not to nominate their animal(s) for the BEST program will be required to pay an additional $5 per show ring entry fee. This helps cover the administrative costs of tracking and managing non-BEST exhibitors through the BEST program’s show entry software. This year, Northern Lights Showcase will be held on Saturday, Jan. 31 only to help streamline the schedule and make participation more convenient for both exhibitors and their families.

BEST Program Requirements

Participants 8 years old as of Jan. 1, 2025, but not older than 21 years as of age as of Jan. 1, 2026, are eligible to accumulate OCA BEST points. Participants must be Ohio residents with the exception of Buckeye Breeders Series (BBS) eligible cattle. Those exhibiting BBS cattle are eligible to accumulate BEST points regardless of the state of residency. Participants or the participant’s family must be current members of OCA. The OCA membership must be in the name of the BEST participant’s immediate family. OCA family memberships are $100 and will operate on a 12-month basis. Exhibitors showing cattle at a BEST-sanctioned show, but not participating in the BEST program, must also have an OCA membership. A BEST nomination fee is also required for each animal a participant enters in the BEST program. The one-time $60 nomination fee allows the animal to accumulate points at any OCA BEST-sanctioned show. The nomination fee must be paid before the start of the show where the exhibitor plans to accumulate points. Participants must be Beef Quality Assurance (BQA) certified to participate in the BEST program. BQA certification is available through inperson training at BEST shows, bqa.org, or yqca.org.

ALL cattle showing at a BESTsanctioned show in-state and outof-state MUST be tagged with an electronic identification (EID) ear tag before arriving at their first BEST show.

Buckeye Breeders Series (BBS)

BBS is Ohio’s premier bred, born, and raised division of BEST that rewards both exhibitors and breeders for their participation with registered steers and heifers from an Ohio seedstock breeder. This division will have a separate set of points to be accumulated for participants throughout the season. Out-of-state participants will be eligible for BEST only if they exhibit a BBS-eligible animal. All exhibitors who plan on showing in the BBS program must complete the nomination form (available at www. ohiocattle.org) in order to receive points at their first show. BBS breeders must also be current OCA members for the cattle they bred to be eligible for points in the BEST program. At the end of the season, BBS participants will be entered in a drawing for a year’s use of a livestock trailer, donated by M.H. EBY. BBS breeders will be entered in a drawing for a year’s use of a John Deere Gator, donated by Ag-Pro.

Getting Started

Participants will create their own unique account to make nominations and show entries for the BEST program at best.ohiocattle.org. For more information about the BEST program, visit ohiocattle.org/BEST, join the OCA BEST Program Facebook group, or contact the office at 614-873-6736.

For updates on the 2025-26 BEST season visit www.ohiocattle. org or the OCA BEST Program Facebook page.

2025-26 rEMAining SCHEDULE sADDLE & SIRLOIN SPECTACULAR Dec. 19 - 21 | Circleville ScarleT & Gray midwest showdown Jan. 2 - 4 | Columbus Clark county cattle battle Jan. 16 - 18 | Springfield northern lights showcase Jan. 30 -31 | Wauseon DTS CUPID CLASSIC Feb. 13 - 15 | Circleville holmes county preview Feb. 27 - March 1 | Millersburg ohio beef expo March 19 -22 | Columbus Scholarship & contest Deadline April 1 BEST BANQUET May 2

Cattle, Retail Meat Market and Crops

ALL PART OF THE LOHR’S FAMILY OPERATION

COMMERCIAL CATTLEMEN AWARD WINNER Story & Photos by Amy Beth Graves

The opportunity came at a time of great uncertainty for so many. The COVID-19 pandemic had just started and much of the world was shut down. Cattle producers like Andy and Tonya Lohr were having trouble finding places to harvest their animals in a timely manner. That’s when a piece of property in downtown Bucyrus came up for sale, and the Lohrs knew it was the perfect fit for expanding their family operation. The old bratwurst processing facility could be converted into a custom butcher shop. As soon as Andy saw the facility, it was a done deal. “We are thinkers. If something comes along, we don’t think about it for too long. We jump right in. Sometimes there’s failure along the way and that’s how you learn. Fortunately, that wasn’t the case when we bought the building,” Andy said. 20 | Ohio Cattleman | Winter 2026

Their daughter weighed in about the new business and thought having a retail component would be embraced by the community. Increasingly, and especially during the pandemic, people were focused on buying their meat locally. It helped that the Lohrs had been selling freezer beef to friends and family for years. In February 2021, Center Street Meat Co. opened its doors, selling everything from custom processed meat to hot sandwiches to salads. The business is owned by Andy and Tonya, and their daughter, Jessica, manages the store and son, Jake, helps out both in the store and on the farm. All of the store’s beef products come from the Lohrs’ family farm, about 5 miles away. The family runs a 150-head cow-calf operation on a farm started by Tonya’s grandfather decades ago. Andy grew up just down the road from their farm and has spent most of his life raising cattle, which started in 4-H. The family’s calves are kept with their momma cows for about 6 months and are grass fed until they’re

weaned. After that, they are grain finished. The Lohrs’ have two feedlots, and the newest was built last year. They do intensive grazing and put up temporary fencing so the cattle can graze on corn stalks in the winter. Every week two or three cattle are harvested and delivered in quarters to the store where they hang for 10 days until they are broken down into smaller cuts. “Sometimes we have to buy feeder cattle to keep up with demand at the store,” Tonya said. “Cattle prices are high now which is resulting in scary times for the industry. By cutting out the middleman, we’ve been able to keep our margins not as tight. We’re also diversified with crops so that helps.” Tonya, who is a hairdresser, owns and runs a full-service salon in Bucyrus while Andy works on the farm full-time, managing the cattle and crops. “Behind every good farmer is a wife who works in town,” he laughed when describing Tonya.

Andy, who was recognized in 2004 as the Ohio Cattlemen’s Young Cattleman of the Year, is active in the cattle industry. He’s on OCA’s board of directors and previously was vice president for the association. He’s also a past president of the Crawford County Cattlemen’s and has been a township trustee for about 20 years. The Lohrs’ newest honor is the Ohio Cattlemen’s Commercial Cattlemen of the Year award. “We’re very humbled and honored that the Ohio Cattlemen’s would consider us for this award,” Andy said. Future plans for the family are to keep an eye out for more pasture land so they can grow their herd and stop buying extra feeders to keep up with demand at the store. “We’d like to grow our meat market but we need to be able to keep up with demand. You have

to make sure you’re focusing on the quality of the product. If we’re able to supply all the meat, then we can definitely control our margins more,” Andy said. Andy, who had a stint as an electrician after college for a couple of years, loves working on the farm with the cattle and is happy that the couple’s children and grandchildren love visiting and helping out on the farm. “We’re very blessed to be where we’re at. A lot of this would never have happened if it weren’t for family and neighbor Tom Shawk who farmed with my dad and had me take over his cow-calf operation,” Andy said. Tonya praised the Ohio Cattlemen’s Association for its advocacy and networking locally and nationally.

“The Ohio Beef Council has been huge in helping get us brochures and recipes to pass out at the beef market. They’re such wonderful marketing tools,” she said. “I really appreciate having a network of likeminded people and camaraderie.” The couple feel confident that the family will remain involved in agriculture, whether it’s on the farm or in the store. Jessica and her husband, Mark, have an 8-year-old son, Eli, who has two heifers and is planning to participate in some of this year’s BEST shows. Their 6-year-old daughter, Anna, loves running around on the farm and is in charge of the farm cats. Jake’s wife, Kristi, loves being hands-on with the cow herd when she isn’t too tied up taking care of their five-month-old daughter, Mallory.

“It ’s not about the almighty dollar. It ’s about farming simply because you love it.”

Winter 2026 | Ohio Cattleman | 21

Schedule of events

Saturday, jan. 24 |ohio state university, wooster campus

Buckeye Cattlemen’s Summit

tes, Educational Opportunities & OCA Traditions

Ohio’s Signature Gathering for Breed Meetings, Industry Upda

7- 8 a.m. - Registration - Donuts & Coffee Shisler Conference Center 1680 Madison Ave, Wooster Ohio 44691

8 - 10 a.m. - Education Workshop - Beef Cattle Reproduction Research Update & Herd Rebuilding Strategies

Hear from industry professionals about the latest advancements in beef cattle reproduction and gain practical strategies to support herd rebuilding efforts. This workshop will provide research-based insights and actionable tools producers can apply to improve herd performance, productivity, and long-term sustainability. Director of Beef Genetics, ST Genetics

John Fulton, Ph.D.

OSU Depart. of Food, Agricultural and Biological Engineering

Alvaro Garcia-Guerra, Ph.D. OSU Dept. of Animal Sciences

8:30 a.m. - Ohio CattleWomen Annual Meeting 9 a.m. - Ohio Beef Youth Council Stockmanship Session - Determining Carcass Value - Quality and Yield Grading Mandatory for Fed Cattle Carcass Contest participants, open to all youth. Gain a deeper understanding of how carcass value is measured through both quality and yield grading. This session will break down the key factors that influence premiums and discounts, explain how grading impacts market decisions, and provide practical insights used to maximize the value of finished cattle.

Culley Kutz

Meat Scientist, Beef Education Specialist, Certified Angus Beef

10 a.m. - Ohio Beef Youth Council Stockmanship Contest - Beef Cuts Identification

Participants will test their knowledge of retail and wholesale beef cuts through hands-on identification challenges. This contest helps youth strengthen their understanding of the beef carcass and product value . OSU Dept. of Animal Sciences 22 | Ohio Cattleman | Winter 2026

Join fellow breeders for a chance to connect, share updates, and highlight ongoing initiatives. These luncheons recognize members through award programs, and celebrate achievements that strengthen and support your breed community.

Buckeye Hereford Association Ohio Shorthorn Association Ohio Simmental Association

Aaron Arnett, Ph.D.

Lyda Garcia, Ph.D.

11 a.m. - 1:30 p.m. - Breed Association Luncheons

Contest Registration due by Jan. 10 at ohiocattle.org or scan the QR code

11 a.m. - 1 p.m. - Buckeye Cattlemen’s Summit Luncheon (if not attending a breed luncheon)

The Ohio Beef Council will provide an overview of 2025 Beef Checkoff investments, highlighting key programs, promotions, and research efforts shaping the year ahead. The session will also include the awards presentation for the Ohio Beef Youth Council Beef Cuts Contest.

1:30 p.m. - Ohio Cattlemen’s Foundation Annual Meeting

Presentation of the 2025 Foundation Scholarships to outstanding students for their achievements and commitment to the future of the beef industry.

2:30 - 4 p.m. - Education Workshop – Evolution in Beef Carcass Yield Grading & Red Meat Yield, Direct Marketing Panel Discussion Explore how advancements in beef carcass yield grading and red meat yield evaluation are shaping today’s marketing decisions. This session includes a practical panel discussion featuring direct marketers who will share real-world insights, challenges, and strategies for capturing value in modern beef markets.

John Stika, Ph.D.

President of Certified Angus Beef LLC Panelists include Garth Ruff , Beef Cattle Field Specialist, OSU Extension; Lindsey Hall, Maplecrest Meats & More; Andy Lohr, Center Street Meat Co.; Justin Esselburn, Big Prairie Beef. Lyda Garcia. Ph.D., OSU Dept. of Animal Sciences will moderate the panel.

4 -6 p.m. - OCA Annual Meeting

Stay informed on the latest policy discussions and issues impacting Ohio’s cattle industry. Participants will have the opportunity to engage in dialogue, provide input, and help shape OCA’s policy direction for 2026.

6 -7 p.m. - Cattlemen’s Social & PAC Auction

Evening reception and live auction supporting OCA PAC and its ongoing work on behalf of Ohio’s beef industry. This event offers a fun, social atmosphere while helping advance critical legislative and advocacy efforts that protect and promote cattle producers statewide.

Buckeye Hereford Luncheon

Individual breed meeting and awards program. Youth 6 and under are free, please list names below

$20 x # of individuals attending

Total: $

Names of those attending (will be printed on name tags)

7 p.m. - OCA Awards Banquet

Celebrate the seven distinguished award winners of the year while enjoying a plated dinner, watching the award winner tribute videos, and hearing remarks from NCBA President-Elect Gene Copenhaver of Virginia. This special evening brings the beef community together to honor excellence, leadership, and lasting contributions to the industry.

Gene Copenhaver

2025 National Cattlemen’s Beef Association President-Elect Copenhaver is a fifth-generation cattleman whose family dates to the 1850s in Washington County, Virginia. Copenhaver currently manages his family’s stocker operation in southwest Virginia with his son, Will. Copenhaver was an agriculture loan officer for 38 years and served his clients who were primarily cattle producers in five East Coast states. Copenhaver served as NCBA Vice President, chair and vice chair of the Policy Division, chair and vice chair of NCBA’s Tax & Credit Committee, and chair and vice chair of NCBA’s International Trade Committee. He is a past president of the Virginia Cattlemen’s Association and past chairman of the Virginia Cattle Foundation. Copenhaver graduated from Virginia Tech with a degree in animal science. He has been married to his wife, Jodi, for more than 35 years, and they have three grown children, Brad, Will and Jaymee, and one granddaughter.

learn more & Register! SCAN THE QR CODE BELOW FOR ONLINE REGISTRATION OR COMPLETE THE FORM AND RETURN To: 10600 us hwy 42 MARYSVILLE, OH 43040 BY jAN. 15 Don’t miss your chance to be part of this year’s event. Secure your spot today to ensure full access to all sessions, activities, and meetings. Lunch registration includes access to all educational workshops, the Ohio Cattlemen’s Foundation Annual Meeting, and the OCA Annual Meeting. Registration for the OCA Awards Banquet is separate unless the allday registration option is selected. Rooms blocks are available at the Hilton Garden Inn - 950 Dover Rd Wooster, Ohio 44691. Use code OCA.

Ohio Shorthorn Luncheon

Individual breed meeting and awards program. All juniors are free, please list names below

$20 x # of individuals attending

Total: $

Names of those attending (will be printed on name tags)

Ohio Simmental Luncheon

Individual breed meeting and awards program. All juniors are free, please list names below

$20 x # of individuals attending

Total: $

Names of those attending (will be printed on name tags)

Buckeye Cattlemen Summit Luncheon

Ohio Beef Council will present a review of 2025 Beef Checkoff Investments and Ohio Beef Youth Council Beef Cuts Contest awards presentation

$20 x # of individuals attending

Total: $

Names of those attending (will be printed on name tags)

OCA Awards Banquet

Celebrate the seven distinguished award winners for the year, enjoy a plated dinner, view the award winner videos, and hear from NCBA President-Elect, Gene Copenhaver of Virginia

OCA Members $50 x # of individuals attending Non OCA Members $65 x # of individuals attending

Total: $ Total: $

Names of those attending (will be printed on name tags)

Entire day

Includes all educational workshops, meetings, lunch, and OCA Awards Banquet

OCA Members $70 x # of individuals attending Non OCA Members $85 x # of individuals attending

Total: $ Total: $

Names of those attending (will be printed on name tags)

Buckeye Hereford Association Winter 2026 | Ohio Cattleman | 23

BEST BULLETIN

CELEBRATING LAST YEAR’S CHARACTER TRAIT WINNERS & ENCOURAGING NEW NOMINATIONS Each year, the Ohio Cattlemen’s Association (OCA) and Weaver Leather Livestock partner through the BEST program to recognize exceptional leaders—individuals of all ages who consistently go above and beyond. Across various character trait categories, we seek out those who are striving to better themselves, lift up the people around them, make the BEST shows more enjoyable, and ultimately better the beef and agriculture industry. Last year’s character traits were Motivation, Development, Attitude, and Determination, and four outstanding youth rose to the top in each category.

Brody Bolen, Ashland County received the Determination character trait award. Brody earned this award through his dedication and involvement in multiple programs, including showmanship, stockmanship, and Bred & Owned. Each weekend, he aimed to place at the top of his classes across all divisions and remained committed to all of them—never prioritizing one over the other. Brody’s determination goes beyond competition; he consistently sets goals for himself and works tirelessly to achieve them, whether perfecting his skills in the barn, assisting others, or learning new techniques.

Audrey Motts, Stark County was named the Attitude character trait recipient. Audrey received this award for always bringing a positive outlook to the ring—showing up with a smile, encouraging her peers, and staying upbeat even when things don’t go as planned. Whether she was helping a younger exhibitor, congratulating a competitor, or simply offering a friendly word, Audrey continually demonstrated how a great attitude can 24 | Ohio Cattleman | Winter 2026

influence the entire barn.

Brooklyn Warner, Belmont County received the Motivation character trait. Brooklyn was recognized for finding motivation within herself to bring cattle to the BEST Pictured from left to right: Brody Bolen, Peyton Helsinger, shows and Brooklyn Warner, Audrey Motts. manage much of the work independently. She worked from through April 1 at ohiocattle.org or the ground up, taking responsibility scan the QR code below. for all aspects of preparation, care, and showing of her cattle. She was motivated to continually improve and demonstrated a strong work ethic and commitment to excellence. Peyton Helsinger, Preble County was awarded the Development character trait. Peyton showed tremendous growth from the beginning of the season to the end, exemplifying what it means to learn, improve, and rise to new challenges. She studied her siblings and older exhibitors closely, using their example to build her skills. Peyton consistently applied herself, asking questions, seeking feedback, and practicing diligently to refine her abilities. Her dedication showed that true development comes from commitment, observation, and a willingness to push beyond comfort zones. Looking ahead, the 2025–26 character traits are Focus, Integrity, Patience, and Respect. Nominations are now open and will be accepted

OCA and Weaver encourage all those involved with the BEST program to take time to recognize youth who demonstrate these traits by nominating a deserving individual. Each nomination helps highlight the efforts of young people who work hard, lead by example, and contribute positively to the BEST shows and the beef and agriculture industry. In addition, Weaver will provide a wrapped showbox as the grand prize in a drawing that includes all character trait nominees. The drawing will take place at the OCA BEST Awards Banquet in May 2026.

gettin groovy with the

character trait program