Oregon Coast TODAY

FREE!!

FREE Nov. 12, 2021

Fantastic

FLOATS

and where to find them

See story, p. 18

JOB FAIR • NOVEMBER 16, 2021 • 10AM-2PM Siletz Bay Buffet Dining Room • Hiring Managers On-Site • chinookwinds.com/careers

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SPECTACULAR VIEW incl Bay, Ocean, Marina, Miami Cove, and city lights. Needs cosmetic finishes but includes a beautiful home with gorgeous view and dividable land in the city of Garibaldi. A fabulous opportunity. 3 Bay shop on double lot facing on Evergreen has room for 3 motor homes, can be split off from double lot facing Driftwood which has the beautiful 4 bdrm home with attached double garage. This parcel includes 4 ocean/bay view lots.

Garibaldi MLS 21-447 $900,000 80-ACRE former Dairy Farm on the Coast. 23 happy cows currently reside on the property which features beautiful acreage fully fenced with farm buildings, triple wide, and single wide manufactured homes. West Creek forms the North border of the land. Two spring fed ponds, one creek-fed pond. three septic tanks. Four-phase electric. Beaver water serves both homes. Do not disturb tenants. Shown by appointment only.

Beaver MLS 21-465 $1,600,000

Copyright 2021 OCT Media Company PO Box 962, Lincoln City, OR, 97367 news deadline 5 pm Friday ad space deadline 10 am Monday

coast tidings

Patrick Alexander

Gretchen Ammerman

owner & publisher palexander@oregoncoasttoday.com 541-921-0413

editor gammerman@oregoncoasttoday.com 541-272-2622

A

ssistant publisher Quinn showed off his marksmanship during a wet-weather visit to Lincoln City Archery this past weekend.

As the rainy season tightens its grip on the Oregon Coast, opportunities for beach walks and nature hikes become fewer and farther between, meaning that indoor pursuits become all the more precious.

This week’s edition is packed with fun things to see and do while sheltered from the elements. Page 5 has details of a fund-raising Thanksgiving menu from The Schooner Restaurant in Netarts, while page 8 has the scoop on this weekend’s musical from the Lincoln City Playhouse.

For visual arts, turn to pages 13 and 14, where you’ll find details of exhibits from the Chessman Gallery in Lincoln City, the Hoffman Gallery in Manzanita and the new Fiber Artisans’ Market.

And you can even stay dry while chasing up our cover story about floats in Newport, by turning to page 18.

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Pork Chops with Glazed Apples and Onions 4 boneless pork loin chops, 3/4 inch thick 1 Tablespoon vegetable oil 1/4 cup apple juice 1 medium onion, thinly sliced 1 large red apple, peeled, medium dice 1/2 cup honey mustard 3 sage leaves, optional

Directions:

In a Dutch oven or large skillet, cook pork chops on both sides, in hot oil, over medium-high heat, for 5 to 7 minutes. Reduce heat to medium; cook until done, about 5 to 10 minutes. Remove from skillet; keep warm.

In same skillet, over medium-high heat, add 1 to 2 tablespoons of the apple juice, to deglaze the pan, and cook onion in pan drippings until tender; stir occasionally. Add apple; cook for 5 minutes more or until tender.

Stir in the rest of the apple juice and mustard; heat through. Spoon onion mixture over pork chops; garnish with sage leaves and serve immediately.

oregoncoastTODAY.com • facebook.com • oregoncoasttoday • Nov. 12, 2021 • 3

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2065 Boat Basin Road, Netarts • Tuesday-Sunday 12-8 pm • 503-815-9900 • www.theschooner.net

4 • oregoncoastTODAY.com • facebook.com • oregoncoasttoday • Nov. 12, 2021

Just me ‘n’ u for Thanksgiving

t uoi d u te! d i n i ngge g

The Schooner’s fund-raising bill of fare supports food bank

By Emily Lindblom

T

For the TODAY

he Schooner Restaurant & Lounge’s annual Thanksgiving benefit for the Oregon Food Bank — Tillamook County Services looks a little different this year.

Customers will have the opportunity to participate in raising funds through the whole month of November rather than the usual day-of Thanksgiving event the restaurant has hosted for the past 12 years.

General Manager Lexie Fields said this allows Schooner employees to have the opportunity to be with their families and friends during the holiday, which they couldn’t necessarily do during last year’s COVID-19 travel restrictions.

“These last two years have been brutal on restaurant staff all over the world and we felt it was our obligation to take care of our own Schooner family this season,” Fields said. “The decision to not host the event this year was difficult for us to make, so we came up with the solution to run a specialty menu for the entire month of November where 100 percent of the proceeds from the sale of those items would go directly to the Food Bank.”

The specialty menu items include a Columbia River Steelhead Terrine; Roasted Winter Squash with Oregon hazelnuts, gingered cherries, fried onions and Rogue Creamery Smokey Blue crème fraîche; Nehalem River Ranch Wood Fired Meatball Pizza with NRR house-ground ribeye and New York strip meatballs, roasted bell peppers, onion and mozzarella; seasonal cheesecake; and a pumpkin martini with house-infused pumpkin vodka, fresh whipped cream and a graham cracker rim.

“We are confident that running this type of month-long fundraiser will reach a broader

audience who may not have been aware of our ‘one day only’ Thanksgiving event or simply stop by for a cup of chowder after hiking Cape Lookout and see that by adding a slice of cheesecake to their order they are contributing to a great cause, making this a win-win for us all,” Fields said. “Altruism is a pretty darn good feeling.”

Mis Carlson-Swanson, manager of the Tillamook County Food Bank, said all the funds are kept local and go toward helping the organization purchase and distribute food to those in need.

“This is the biggest local fundraiser for us,” Carlson-Swanson said. “We have people who live in Tillamook County who experience food insecurity, and having the funds to continue to have food flowing is important at all times, especially in the midst of a pandemic and housing crisis.”

She added that The Schooner has done an amazing job.

The annual Thanksgiving benefit began 12 years ago when employees, friends and family members gathered together for a meal, affectionately referred to as “orphan Thanksgiving.”

Customers would constantly inquire if the restaurant would be open for business on the holiday.

“Tommy Flood, (The Schooner’s previous general manager who passed away in January, 2018) didn’t want to turn anyone away, but also didn’t want it to become a ‘for-profit’ business day, so the idea of creating a benefit and donating the proceeds to our local food bank came to be,” Fields said. “It just fit into our wheelhouse of supporting local community and it made sense to us.”

The donation-based, volunteer and staff-run event featured traditional Thanksgiving turkey dinner fare with a gourmet flair. Guests were asked to contribute to the fundraiser if they

Columbia River Steelhead Terrine

were able to give, but no one was turned away from receiving a meal on that day regardless of their ability to pay.

In 2020, despite COVID restrictions that prohibited in-person dining, The Schooner still held the event, with take-away-only meals for customers to pick up at reserved times just as if they were showing up for their reservation on that day.

“We were so afraid of not having any participation and it ended up being our most successful year to date,” Fields said.

In her first year at The Schooner in 2014, Fields recalls the benefit raising a little more than $5,000. Fast forward six years later, 2020’s take-away meals raised more than $28,000.

“It chokes me up every time I think about what a testament to our community that is and what is possible when we work as a collective,” Fields said. “In these times of such divisiveness it really does give me hope.”

Carlson-Swanson said she appreciates the restaurant staff ’s creativity and willingness to try something new this year.

“They’ve been doing this for many years and this is the employees’ year to spend the holidays with their friends and families,” she said. “They could have chosen to take it off

but I appreciate that they’re doing both — spending time with family and also keeping the fundraiser going.”

Carlson-Swanson herself has already made plans to sit out on The Schooner’s expansive covered deck with friends this month and have a fun dining experience while raising money for the Food Bank.

She said she’s thankful for The Schooner staff and their commitment to putting this on year after year.

In addition to ordering the specialty menu items, The Schooner is also accepting donations on behalf of the Food Bank by credit card over the phone, as well as cash or check in person or via mail.

Offshore Bar and Grill in Manzanita has joined The Schooner’s efforts in raising funds and Fields said she’s hopeful more restaurants will reach out as well.

“Not everyone has to offer a full specialty menu as we are doing, even just one menu item, an appetizer or a cocktail special will produce tremendous results,” Fields said. “And it’s a cool look for your establishment!”

For more information, go to theschooner.net, email general@theschoonerrestaurantlounge.com or call 503-815-9900.

oregoncoastTODAY.com • facebook.com • oregoncoasttoday • Nov. 12, 2021 •55

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Cranberries worth lingering over

g c eo to koi nu tg!

W

ith Thanksgiving right around the corner, the holiday season is officially here. For most of us, Thanksgiving is about traditions. It’s about those tried-and-true recipes we make year after year, like roasted turkey or ham, candied sweet potatoes, green bean casserole, pumpkin pie, and the like.

I am nothing if not a traditional girl and I love those recipes that have stood the test of time. But I also love to take those old favorites and shake them up a little.

If I were to ask you to name your favorite Thanksgiving foods, I have a sneaking suspicion cranberry sauce wouldn’t crack your top five. For some, cranberry sauce is that can-shaped jiggly thing on the holiday table. You’ll get no judgement from me; it was on my family’s holiday table every year. As I was piling up the food on my plate, I would cast a sideways glance at the cranberry sauce and keep on moving.

As a child I didn’t get it and quite frankly I didn’t want to.

The adult Donna has a deep appreciation for cranberry sauce. When you think of all the rich fatty carb-heavy foods that are on a holiday table, cranberries offer a tart, fresh and sweet counterbalance.

Cranberries are native to North America and nowhere in the US do they grow better than on our Oregon Coast, which offers the perfect environment for them. Because the conditions are so perfect, our growing season is longer than most, yielding cranberries that are darker and sweeter than others. You will find about 3,000 acres of cranberry bogs, or beds, in Bandon, about 95 percent of Oregon’s cranberries.

Harvest season in Oregon is usually somewhere between mid-October and early December. At harvest time, these bogs are flooded with water, which forces the cranberries to separate from their woody vines then float to the surface, where they are collected.

These deep red fruits contain Vitamin C, potassium and lots of fiber.

Now that I have successfully, I hope, argued the case for the cranberry, let’s talk recipes. Canned sauce is nice; homemade sauce is even better. A relish is great, but a chutney is divine. A chutney is a sauce made from fruit, vinegar, sugar and spices and is sweet, savory and tart. The flavor is much more complex than your typical sauce. A chutney is meant to be chunky and have texture.

This recipe for cranberry chutney is a one-pot wonder. If you have any chutney leftover, and I hope you do, I recommend you take a cracker and place a slice of sharp cheddar on it with a dollop of this chutney. It makes the best snack or appetizer.

This Thanksgiving don’t get “bogged” down with fancy, complicated recipes, make those well-loved family favorites but give them a little upgrade. Your tastebuds will thank you.

Cranberry Chutney • 12 ounces of fresh or frozen cranberries (if frozen, there’s no need to thaw) • 1/2 cup diced dried apricots (cut each dried apricot into four to five pieces) • 1/2 cup of dried cherries • 1 Granny Smith apple, peeled, cored and small-diced • 2/3 cup of brown sugar, firmly packed • 1/3 cup of apple cider vinegar • 1/2 cup of orange juice • 1/4 teaspoon ground cinnamon • 1/4 teaspoon ground ginger • 1/4 teaspoon red pepper flakes (optional, but the little bit of heat is nice) • 1 teaspoon sea salt • 1/2 teaspoon black pepper

Place all ingredients in a large, heavy bottomed saucepan and stir to combine.

Cook over medium heat, stirring frequently. The cranberries will start to pop and burst and release their juices. At this point, lower the heat so the mixture is gently simmering and not at a hard boil.

The mixture will cook until the berries are broken down and the apple is softened. This should take about 20 minutes.

Don’t leave this unattended and be sure to stir it often, as it has a high sugar content and can burn easily.

Remove from the heat and allow to cool for 10 minutes. At this point, taste the chutney. You may decide you would like to add more vinegar or sugar. Adjust to your taste.

The chutney will thicken as it cools and make about three cups. You can serve it hot, room temperature or cold.

Leftovers can be stored in the fridge in a tightly covered container for up to 10 days.

oregoncoastTODAY.com • facebook.com • oregoncoasttoday • Nov. 12, 2021 • 7

on stage

All together now

By Gretchen Ammerman

T

Oregon Coast TODAY

he Lincoln City Playhouse is thinking globally while acting locally for its next production — a collection of popular show tunes curated by Musical Theatre International.

The musical revue will have two performances on Sunday, Nov. 14, at the Lincoln City Cultural Center.

The set, presented as “All Together Now! A Global Event Celebrating Local Theatre” is being offered to schools and theater groups with no royalty or rental fees and includes songs from “Rent,” “Beauty and the Beast,” “Once on this Island,” “Little Women,” “Newsies,” “Guys and Dolls,” “Godspell” and “Annie.” “‘All Together Now’ is happening all over the world,” said Karen Bonelli Sanquist, Playhouse executive artistic director and founder. “What’s really nice about it for us is that any money we make from the fundraiser goes back to us 100 percent. MTI never does free things like this and some of the licenses are really expensive, so to be able to participate in this to raise money for the playhouse is great.”

The playhouse began putting on workshops to teach costuming, makeup and improv and planning plays in 2019.

Originally welcoming kids ages eight through 18, it soon expanded to allow in older and younger kids when the popularity of the group grew. The upcoming production will even have some adult performers.

“So far it looks like we will have 14 kids and three adults in this one,” Bonelli Sanquist said. “Some of our adults are the moms of our young performers.”

Though the group has had successful productions, including “Seussical Jr.” at the Beach Club in Lincoln City in 2019, and last year’s “Alyse in Wonderland, Steampunk Style” at the Lincoln City Cultural Center, the pandemic has created challenges.

“This is something different for us but one thing that inspired us to do it was, after being closed down for most of 2020, this gives us another way to be on stage and help us warm up for our next full production.”

The musical revue features songs from Musical Theatre International’s most popular shows.

“This all started because MTI reached out to me,” Bonelli Sanquist said. “I looked over it and saw how fun the songs were, then presented the idea to the group and they were really excited about doing it.”

At last count, the project had 5,500 scheduled performances in 2,500 schools and theaters in more than 40 countries and every state in the US. The revue features 15 slots for musical performances with multiple song options per slot, so theaters have flexibility with how they present the show. The option to choose from two or three songs for each slot allows producers to tailor the show to best fit their artistic vision, the talents of their cast and the composition of their audience.

“I played all the songs and let them pick,” Bonelli Sanquist said. “Some kids wanted to be in every song, which is awesome.”

One song that not many opted for was “Let it Go” from “Frozen.”

“That totally surprised me,” Bonelli Sanquist said. “There was a lot more excitement about ‘Be our Guest’ from “Beauty and

810 • oregoncoastTODAY.com • facebook.com • oregoncoasttoday • Nov. 12, 2021

the Beast.” The plan is to have mics in front so each kid in that one will have a chance for a solo. Everyone is going to be in the first and last song.”

Inclusiveness has always been a driver for Bonelli Sanquist since she first started the Playhouse.

“Any child is welcome here, it does not matter if you have a disability or what that disability is,” she said. “I have worked with kids who have ADHD, kids with Asperger’s or are on the spectrum and dyslexic kids. I am willing to be patient and find out from the parents and kids what works best for them and how we can make them feel comfortable. It is so important for the company that any child feels welcome.”

The next step for the Playhouse will be a production of “Elf Jr.,” on stage at the Lincoln City Cultural Center from Dec. 11 through 19.

“I can’t say how the musical revue will go since this is the first time doing something like this,” Bonelli Sanquist said.

“But rehearsals are going great, the kids and even the adults are having fun and it’s helping us shake off the dust and be ready for ‘Elf.’” The musical revue also calls for less work for Bonelli Sanquist, who does a bulk of the costume creation for the Playhouse productions.

“We won’t have costumes for this one,” she said. “But I am having them dress in their Sunday best.”

“All Together Now!” will take to the stage at the Lincoln City Cultural Center, located at 540 NE Hwy. 101, at 4 pm and 7 pm on Sunday, Nov. 14. Tickets are $15. For more information, go to lincolncity-culturalcenter.org or call 503-913-6876.

lively

Get amped up for the holidays L

ights displays are one of the highlights of the holiday season, and Lincoln City is working to become the brightest spot on the Oregon Coast.

City workers will be doubling the lights on the Taft Dock and wrapping LED lights around light poles along 51st Street, all cityowned utility poles along Highway 101 and the Taft and Oceanlake entry arches.

The City is also helping local businesses get involved by awarding $500 grants to create lighting displays, beginning with addresses in the Taft District and north along Highway 101.

Bear Valley Nursery received a lighting display grant that will help enhance its already-impressive annual decorations.

“We are adding more things this year but we haven’t decided what yet,” said Tyler Torrance, who purchased the business from his parents in 2020 and runs it with the help of his mother and his partner, Allison Vickers.

“We do want to keep the gingerbread house theme that my parents started.”

Torrance’s parents set a high bar for holiday decorations.

“They would go all-out every year and got

so many compliments, so we wanted to keep the tradition going,” Torrance said. “During the year of the local fires, people kept telling us that it helped cheer them up and that felt really good.”

One fire victim in particular sticks in the couple’s memory.

“A little girl came in with her mother,” Tyler said. “Her mom wanted to do something really special for her because was really sad.

She had lost her pet bunnies in the fire.”

While the mom was looking for a tree in the Christmas tree lot, her daughter was enjoying the displays.

“She really loved all our decorations,” Tyler said. “When they left, she seemed a little bit brighter and was finally smiling.”

Vickers grew up in Lincoln City and recalls when local lights displays were more prevalent.

“I remember there being so many lights all over town when I was little,” she said.

“To bring back the kind of lights displays I remember from my childhood would be so great.”

For more information about the holiday lights grants, email shull@lincolncity.org.

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oregoncoastTODAY.com • facebook.com • oregoncoasttoday • Nov. 12, 2021 • 911

COAST CALENDAR COAST CALENDAR Friday, Nov. 12

Specialty Farmers Market & Artisan Faire Salishan Marketplace • Gleneden Beach Find unique gift ideas, one-of-a-kind crafts and handmade goods from Oregon vendors. 11 am-5 pm in the Salishan Marketplace, 7760 NW Highway 101, three miles south of Lincoln City.

Circular breathing workshop Primaltones Didjeridu Gallery • Newport Learn to play didjeridu with Tyler Spencer. Instrument provided if needed. $20. 5:30-6:30 pm 3101 SE Ferry Slip Road.

Ronnie Jay Pirrello Luna Sea Fish House • Seal Rock Bluesy stuff with guitar, harp and vocals. 5-7:30 pm, 10111 NW Hwy. 101, Seal Rock, 541-563- LUNA. “The Traveler” Lincoln City Cultural Center An opening reception for this exhibit of John Oberdorf oil paintings that explore inner journeys and landscapes of the mind. 5-7 pm, featuring light refreshments, 540 NE Hwy. 101.

Saturday, Nov. 13

Newport Farmers Market Downtown Newport This market offers locally made handcrafts, art, specialty foods and fresh fruits, vegetables and farm products from Lincoln County farms and growers from surrounding areas. 9 am to 1 pm just off Highway 101 next to Newport City Hall.

Didjeridu Concert Primaltones Didjeridu Gallery • Newport Hear live didge tunes from Tyler Spencer followed by a DJ dance party and outdoor fire dance jam. Suggested donation $15. 7:30 pmclose, 3101 SE Ferry Slip Road.

Eric Levine Luna Sea of Seal Rock Boogie, bop and pop with a twist. Eric Levine on vocals and guitar. Amazing food, libations and live music. 5-7:30 pm, 10111 NW Hwy. 101, Seal Rock, 541-563-LUNA.

Fox and Bones Beachcrest Brewing Company • Gleneden Beach Head to the Beachcrest beer tent for music reminiscent of ’70s songwriters like Simon and Garfunkel, Cat Stevens and Fleetwood Mac with a modern bluesy/new retro twist. 6-8 pm, at Salishan, 7755 N. Highway 101, 541-234-4013.

Fiber Artisans’ Market Lincoln City Cultural Center Find handcrafted items ranging from bookmarks to quilts at the launch reception for this new market from the Fiber Arts Studio Gallery. 5 to 7 pm, 540 NE Hwy. 101. FMI, call 541-3421973.

Chuck Tourtillott The Drift Inn • Yachats With musical influences ranging from classic rock, blues, folk and country, Chuck has developed a rich repertoire to share with his audiences. 6-8:30 pm, 124 Hwy. 101 N., 541-547-4477.

Karaoke Bay Haven Inn • Newport Have a great time with local host Doctor B. and support a small, local venue. 8:30 pmmidnight, Thursday, Friday and Saturday nights, 608 SW Bay Blvd.

Cook & Colt Duo The Drift Inn • Yachats Classic rock and blues. 6-8:30 pm, 124 Hwy. 101 N. 541-547-4477.

Billy Wilder Film Festival Bijou Theatre • Lincoln City The festival continues with a screening of classic film noir “Sunset Boulevard,” with William Holden, Gloria Swanson and Erich Von Stroheim. 11 am, 1624 NE Hwy. 101. To book seats, email bijoutheatre541@gmail.com. Admission by donation, with proceeds benefiting Echo Mountain fire relief and Angels Anonymous. FMI, go to cinemalovers.com or call 541-992-5399.

Jesse Lee Falls Schooner Restaurant & Lounge • Netarts Original funk and soul band. 7-9 pm, 2065 Netarts Basin Boat Road, 503-815-9900.

Buffalo Kitty Kitty’s Food & Spirits • Tillamook Jazz swing and soft rock courtesy of the house band. 7:30 pm(ish), 204 1/2 Main Avenue, 503- 354-2463.

Get listed. Email your event details to patrick@oregoncoasttoday.com

Monday, Nov. 15

Book sale Driftwood Public Library • Lincoln City Get a discount on all books and materials from the Health & Wellness section in this book lover’s paradise, with a huge selection and unbelievably low prices. 10 am to 2 pm, second floor, 801 SW Hwy. 101. FMI, call 541-557-9400.

Karaoke Bay Haven Inn • Newport Have a great time with local host Doctor B. and support a small, local venue. 8:30 pm-midnight, Thursday, Friday and Saturday nights, 608 SW Bay Blvd.

Specialty Farmers Market & Artisan Faire Salishan Marketplace • Gleneden Beach Find unique gift ideas, one-of-a-kind crafts and handmade goods from Oregon vendors.

10 am-4 pm, 7760 NW Highway 101, Gleneden Beach, three miles south of Lincoln City.

Autumn Fest Art Show Newport Recreation Center Find plenty of potential presents among the nearly 50 booths from new and returning vendors. Also featuring a free Kids Corner and a free vaccination clinic offered by Lincoln County Public Health. 10 am to 4 pm, 225 SE Avery Street. FMI, call 541-2657783.

Sunday, Nov. 14

Hermitage Piano Trio Camp Winema • Neskowin The Neskowin Chamber Music series continues with a performance from one of the world’s leading piano trios. $30. 3 pm, 5195 Winema Road, two miles north of Neskowin. FMI, go to neskowinchambermusic.com or call 503-965-6499.

Richard Sharpless The Drift Inn • Yachats ‘Retired’ from his days playing in Nashville, Richard plays guitar and sings his own tunes plus an eclectic mix of favorites. 6-8:30 pm, 124 Highway 101 North, 541-547-4477.

Sunday jam Bay Haven Inn • Newport A chance for professional musicians to improvise. 3-6 pm, 608 SW Bay Blvd.

Revel’n The Drift Inn • Yachats A tasty mix of old-time groove and bluegrass innovation. 6-8:30 pm, 124 Hwy. 101 N., 541-547-4477.

Driftwood Combo Beachcrest Brewing Company • Gleneden Beach An afternoon of swing, samba, standards, and more, featuring Sydney Elliott on vocals, Matt White on keys, John Bringetto on trumpet, Sandy Schaefer on percussion and Ted Swenson on bass. 4-6 pm at Salishan, 7755 N. Highway 101, 541234-4013.

Thursday, Nov. 18

Tuesday, Nov. 16 “Beyond the Beach” Online The first in a series of webinars from the Audubon Society of Lincoln City and Oregon Shores, featuring Oregon State University Professor Peter Ruggiero, introducing the Oregon King Tides Project, a citizen science tool to help communities plan for the future. 6:30 pm. FMI, go to www.lincolncityaudubon.org/webinars.html.

Sitka Resident Talk Via Zoom Artists-in-residence Mason Langston, Qinqin Liu, Anis Mojgani, Deborah Thompson and Sarah Thomsen talk about the work they are pursuing during their time on the Oregon Coast. 4-5:15 pm. FMI, go to www.sitkacenter.org.

Steve Cook The Drift Inn • Yachats Classic ballads and love songs from the ’60s and early ’70s and some old blues classics. 6-8:30 pm, 124 Hwy. 101 N., 541-547-4477.

10 oregoncoastTODAY.com • facebook.com • oregoncoasttoday • nov. 12, 2021 10 •• oregoncoastTODAY.com • facebook.com/oregoncoasttoday • June 26, 2020

John Shipe The Drift Inn • Yachats This Eugene singer-songwriter plays folk-rock and Americana. 6-8:30 pm, 124 Hwy. 101 N., 541-547-4477.

Open Jam Toledo Eagles Swing by for open jam night. 6 pm, 161 SE 2nd Street, Toledo.

By Qinqin Liu

Karaoke Bay Haven Inn • Newport Have a great time with local host Doctor B. and support a small, local venue. 8:30 pmmidnight, Thursday, Friday and Saturday nights, 608 SW Bay Blvd.

GRAND PRIZE:

Drawing: November 20 at 4pm Collect FREE ENTRIES DAILY starting November 15th

“It’s Better at the Beach!” • Lincoln City • 1-888-CHINOOK • chinookwinds.com

Drive Thru Turkey Dinner Lincoln City Community Center Enjoy a feast of turkey, dressing, gravy, corn, bread roll, cranberry sauce and pumpkin pie along with a food basket raffle drawing. Donations greatly appreciated. 11 am-1 pm, 2150 NE Oar Place.

Land-Sea Symposium Online A virtual exploration of the ecological connections between land and sea along the Oregon Coast, with a focus on Cape Perpetua. 5:30-7:30 pm. FMI, go to capeperpetuacollaberative.org.

Buffalo Kitty Kitty’s Food & Spirits • Tillamook Jazz swing and soft rock courtesy of the house band. 7:30 pm(ish), 204 1/2 Main Avenue, 503- 354-2463.

FREE ENTRY | $3500 in prizes | DOUBLE POINTS 6-11pm Register at a promotional kiosk beginning at 5pm.

NOVEMBER 18 | 6pm-10pm

Ocean science webinar Online This second online panel discussion from the Oregon Shores Conservation Coalition touches on the complex interactions of science and ethics; how tsunami risk affects the housing market; and how acidification due to climate change affects West Coast estuaries. 6 pm. FMI, contact Ed Joyce, at 267-229-8862 or edjoyce1590@gmail.com.

Steve Cook The Drift Inn • Yachats Classic ballads and love songs from the ’60s and early ’70s and some old blues classics. 6-8:30 pm, 124 Hwy. 101 N., 541-547-4477.

“All Together Now” Lincoln City Cultural Center Lincoln City Playhouse presents an all-ages musical revue featuring songs from “Rent,” “Beauty and the Beast,”“Guys and Dolls” and many more. $15. 4 pm and again at 7 pm, 540 NE Hwy. 101. FMI, go to lincolncity-culturalcenter.org or call 503-913-6876.

“A Course in Miracles” Congregational Church of Lincoln City This ongoing spiritual self-study program offers a warm welcome to all. 2-3 pm, 2435 NW Oar Place. FMI, call Mary Anne at 480-310-3433, or Winona at 541-614-1121.

Wednesday, Nov. 17

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Make memories together.

It’s time to focus on family and friends. This Thanksgiving, let Salishan Coastal Lodge take care of the cooking while you spend this special holiday with your loved ones. Gather at The Attic for our Turkey Dinner special featuring a lineup of holiday favorites, then enjoy all the opportunities for adventure at Salishan. Or, bring the whole spread home with you and order our takeaway Thanksgiving Dinner with all the traditional trimmings.

There is always room for you in our hearts and at our table.

Reserve your Thanksgiving Dinner at salishan.com/thanksgiving/

12 • oregoncoastTODAY.com • facebook.com • oregoncoasttoday • Nov. 12, 2021 16

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The trio deal Neskowin Chamber Music presents its second event of the season this Sunday, Nov. 14, with a concert by the Hermitage Piano Trio.

Now entering its second decade, the Hermitage has solidified a place as one of the world’s leading piano trios, garnering multiple Grammy Award nominations and receiving both audience and press accolades for performances that the Washington Post singled out for “such power and sweeping passion that it left you nearly out of breath.”

The trio champions immense repertoire works from the great European tradition to more contemporary American pieces. The group displays impeccable musicianship, sumptuous sound and polished skill.

The trio’s debut recording, “Rachmaninoff ”

There is a full line-up for the all-online Cape Perpetua Land-Sea Symposium on Thursday, Nov. 18, beginning with a welcoming address from State Representative David Gomberg.

The keynote talk is “Coastal Connectivity: John Muir was Right,” by Mark Hixon, professor in marine biology at the University of Hawaii.

Hixon, a former professor of marine biology at OSU until 2012, co-chaired the stakeholder committee that designed the Cape Perpetua Marine Reserve. He will summarize ecological connections between land and sea along the Oregon Coast, as well as connectivity in coastal oceans.

A fun interlude provided by the Oregon Coast Aquarium will provide some insight into one of the best ways to connect with Oregon’s coast: tidepooling. The presentation will discuss the intertidal zone, its inhabitants

www.88grainsasianbar.com 541-418-5361 Sun-Wed 12-7 •Friday 4-9 Saturday 12-9 4660 SE Hwy 101, Lincoln City

is comprised of the two trios of Sergei Rachmaninoff and his unforgettable “Vocalise.” Joining many other reviewers, The Strad lauded the release, praising its “outstanding playing in intense, heartfelt performances,” and American Record Guide observed that “the Hermitage wants to burst forth with passion, to let the whole world know! I am really glad that someone can still play that way in our utterly unromantic age.”

The concert begins at 3 pm. Season tickets are still available for $130; single tickets at the door are $30. Special discounts for children and young adults are also available. All Neskowin Chamber Music concerts take place at the chapel of Wi-Ne-Ma Christian Camp, located at 5195 Winema Road. For more information, go to neskowinchambermusic.

A virtually perfect lineup and tidepool etiquette.

Three short films shown throughout the symposium will include “Impacts of Microplastics on Near Shore Marine Organisms” and “The role of Oregon estuaries in the recruitment and early life stages of rockfishes” with Scott Heppell, OSU Associate Professor of Marine and Freshwater Fisheries Ecology.

Heppell’s research focuses on the physiological ecology of fishes, in particular how physiology, behavior and life history traits affect the interactions between fish populations, their respective fisheries and the environment.

The event will begin at 5:30 pm via zoom and end at roughly 7:30 pm following a panel discussion with all of the presenters.

For more information, go to capeperpetuacollaberative.org.

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oregoncoastTODAY.com • facebook.com • oregoncoasttoday • Nov. 12, 2021 • 13 17

artsy

Have art will

TRAVEL Take a dive into the surreal with painter and anthropologist John Oberdorf, whose exhibit “The Traveler” will be on display at Lincoln City’s Chessman Gallery from Friday, Nov. 12 through Dec. 5.

Choose from the in-person opening reception at 5 pm this Friday, Nov. 12, or take the virtual gallery tour on the Lincoln City Cultural Center Facebook page on Saturday, Nov. 13.

Oberdorf has created a magnificent body of work that dabbles in the surreal while telling stories of days gone by; places that are being reclaimed by nature; and landscapes that are deeply rooted in memory.

The exhibition will present a survey of paintings exploring inner journeys and landscapes of the mind. Oberdorf, a surrealist at heart, approaches painting as a way to produce a visual response in the viewer.

Through his work, he asks questions and provides windows into other worlds, delving into more distorted dream imagery at times. He feels that the surreal experience can be closer to our day to day worlds, if we only allow ourselves to see.

Oberdorf ’s work looks at what he calls “worlds of the

possible” — elaborating on autonomous iconographies, exploring the ambiguity of natural shapes and the mystery of cultural traces in order to stimulate the viewer’s curiosity.

In these newly conceived images, elements such as rocks, vessels and pictographs symbolically evoke the ceaseless, unpredictable dialogue between nature and history, time, loss and memory.

Oberdorf is a graduate of OSU with degrees in art and anthropology. In addition to creating paintings and drawings

throughout his prolific career, he has illustrated for various science fiction and youth publications. His work has been exhibited in galleries throughout Arizona, California and Oregon, is in collections across the country and has appeared in numerous publications including Art News.

The Chessman Gallery is located inside the Lincoln City Cultural Center at 540 NE Hwy. 101 and is open from 10 am to 4 pm, Thursday through Monday. For more information, go to lincolncity-culturalcenter.org or call 541-994-9994.

There’s sew much to see at this market Just about anything that can be knitted, woven, dyed, quilted, coiled, spun or felted will be available for one-ofa-kind gift shopping at the Fiber Artisans’ Market from Lincoln City’s Fiber Arts Studio Gallery.

The market launches this Friday, Nov. 12, with an in-person opening reception from 5 to 7 pm, at the same time as the adjacent Chessman Gallery opening. The market will run through Jan. 2.

Hand crafted items created by the almost 30 participating artists include bookmarks, stockings and stocking stuffers, hand towels, scarves, hats, vests, jackets, jewelry, purses, socks, wall hangings, baskets and quilts.

18 14 • oregoncoastTODAY.com • facebook.com • Nov. 12, 2021

Contributing professional artists hail from Central Oregon, the Portland area, Lane County, the Oregon Coast and Idaho.

Techniques and creations from the traditional to the exotic include kumihimo, ikat, coiled gourd vessels and botanical dyeing.

New items will be added every week.

The Fiber Arts Studio Gallery, located inside the Lincoln City Cultural Center at 540 NE Hwy. 101, is open from 10 am to 4 pm, Thursday through Sunday and by appointment. For more information, go to LincolnCityCulturalCenter.org or call 541-3421973.

Meeting in Manzanita A true mix of media, the November Show at Manzanita’s Hoffman Gallery features collage art by Cathi Howell, textiles by Peggy Biskar and functional clay sculpture by Kathleen Larson.

Howell’s body of work represents a process of the meeting, overlapping, connecting and recycling of often unrelated images working toward a unified whole.

All of the images combined result in the synthesis of the almost 70 years of art making and creative endeavors; piecing together images from drawing, painting, printmaking, photography, fabric design, improvisational silkscreen, weaving and calligraphy.

Biskar works with the technique of “boro,” which refers to patched textiles prevalent in 17th- through 19th-Century Japan. Poor farmers wove fabric from hemp to make everything from work clothes to baby diapers to futon bedding.

When the fabric was frayed and worn, double and triple layers of hemp were added, holes were stuffed with bits and pieces of rags and a heavy stitching called Sashiko was used to finish the item.

The result was a richly decorated cloth thought now to be of significant artistic importance.

“While on a textile tour in Japan in 2018, I had the opportunity to see a major exhibit of boro farm clothing at the Amuse Museum in Kyoto,” Biskar said.

“I was inspired by the indigo-dyed fabrics faded with age, the traditional clothing shapes and the bold hand stitching.

The pieces spoke of poverty, resourcefulness, creative design and the aesthetic of recycle, reuse, repurpose. It was from this experience that I began to produce fabric collages using Japanese fabric scraps sourced in part from a Buddhist temple flea market.”

Also channeling an ancient Japanese

artsy

technique, Larson’s clay works are handbuilt and inspired by nature.

“Clay allows me to use a forgiving material to make a visual story of the natural world that is very inspiring and fulfilling to me,” Larson said. “The pieces in this show are based on the Japanese style Kurinuki, which means to take away, to remove clay and turn it into a usable vessel of some kind. I use several tools to literally take clay away, to cut and tear, to scoop it out. There can be mishaps in the process, but it is a growing process that is very fulfilling. I try to create pieces that are functional as well as sculptural in nature.”

The show will run through Nov. 28 at the Hoffman Center for the Arts, located at 594 Laneda Avenue and open Friday through Sunday from 1 to 4 pm. For more information, go to hoffmanarts.org or call 503-368-3846.

By Cathi Howell

Home, shown on the grange After a significant facelift, the Fairview Grange in Tillamook is ready to host holidaythemed family art workshops on Saturday Nov. 20 and Saturday, Dec. 11.

The free workshops are presented by the Oregon Coast Children’s Theatre & Center for the Arts, which has relocated from Toledo to the new-and-improved grange building.

This summer and fall, volunteers, students, staff, grange board members and family completed the first part of renovations on the

more-than-100-year-old structure, including new paint and repairs to doors, windows and the front area of the building. Other repairs will continue this winter and into the spring, including a new disabled-accessible ramp donated by Tillamook Rotary.

A mural, “A Gathering at the Grange” was finished in September. Designed by Eric Sappington of Oceanside, the mural was completed by student artists, staff and

volunteers, including student artists Simone Ferguson and Abigail Gingerich, and Reo Russell, who worked as Sappington’s assistant.

The Oregon Coast Children’s Theatre continues to operate in both Lincoln and Tillamook counties, and will be presenting a workshop at the Toledo Public Library on Saturday, Dec. 4.

For families and children that don’t want to do in-person instruction, holiday art kits will also be available for pick up at both the

Tillamook and Toledo locations. Patrons will have a choice to build greeting cards, mobiles and other holiday decorations and get to pick items from a smorgasbord of art supplies.

All workshops will run from 11 am to 4 pm. Fairview Grange is located at 5520 East 3rd Street, near the county fairgrounds.

For more information, e-mail occt. youthartprograms@gmail.com or call 503801-0603.

oregoncoastTODAY.com • facebook.com • oregoncoasttoday • Nov. 12, 2021 •19 15

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SUDOKU is a number-placing puzzle based on a 9x9 grid with several given numbers. The object is to place the numbers 1 to 9 in the empty squares so that each row, each column and each 3x3 box contains the same number only once. King Features 49

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PUZZLE BY MICHAEL LIEBERMAN

19 “Notorious” justice

23 Ferraro : Mondale :: ___ : McCain 24 Give a sworn statement in court 25 Taste common in tomatoes and mushrooms 26 Blowout

28 Scoreboard numbers when a baseball team puts up a “picket fence”

29 Attire seen in many Degas paintings 31 William ___, editor of The New Yorker for 35 years 32 Kind of short cut 34 Berry farm eponym 35 Freshness 43 Far from fresh 45 Variety 47 Sacks 48 French city nicknamed “The Capital of Flanders”

50 Big “S.N.L.” announcements 51 It’s bred for bread

53 Word before “Blue Eyes” or “Blue Dot” in titles 54 Jacques-___ Cousteau

55 “Arms and the Man” monogram 56 “Incredible!”

57 Hostile party 58 Ashen

Last Week’s Answers:

Online subscriptions: Today’s puzzle past 1-800For answers, call 1-900-285-5656, $1.20and per more minute;than or, with7,000 credit card, puzzles, nytimes.com/crosswords ($39.95 a year).

814-5554. (Or, just wait for next week’s TODAY.)

1. The initial poker contribution that each player makes to the pot.

4. The money available to a person for participating in casino activities.

7. The points given to the team that is less likely to win to even its odds.

2. A hand comprised of the ace, king, queen, jack and 10 of the same suit.

5. In bingo, a game that starts before another regularly scheduled game.

8. Two hole cards of the same value in poker.

3. A rich player who bets big and can afford to lose.

6. The amount of money that people compete for, especially in a card game.

9. In poker tournaments, it is the cost of entry.

ANSWERS: 1. Ante. 2. Royal flush. 3. Whale (high roller). 4. Bankroll. 5. Early bird game. 6. Pot. 7. Point spread. 8. Pocket pair. 9. Buy-in.

20 • oregoncoastTODAY.com • facebook.com • oregoncoasttoday • Nov. 12, 2021 16

12/18

PH.D. LEVEL

2 9 1 5 3 7 6 4 8

GRADUATE LEVEL

8 4 7 9 6 2 5 3 1

FRESHMAN LEVEL

2021 Conceptis Puzzles, Dist. by King Features Syndicate, Inc.

SUPER QUIZ Take this Super Quiz to a Ph.D. Score 1 point for each correct answer on the Freshman Level, 2 points on the Graduate Level and 3 points on the Ph.D. Level.

Subject: GAMBLING TERMS (e.g., The person betting against all of the players at the table. Answer: Banker (dealer).)

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DOWN 1 Fort Knox block 2 Accompaniers of knights 3 Clueless about current trends 4 One-billionth: TO PREVIOUS PUZZLE Prefix 5 Many a cologne G A L C H I A P E T 6 Word in a I D O H E N D R I X Shakespearean N D O O R A L I S T incantation I S P O W E N 7 Place to get S E A M A R G U E paper with plastic?

F A N T A S Y L A X O B A C T M E E T 8 Take more shots than R A N G E R E D 9 Toast sound B A O E A S T L A V A I N E S T R A W 10 What “10” is not E F I N S K A V A 11 Busy one G A A R F A V E R 12 Familial term of address A L S O R C H A R D 15 Cricket segments N A L L E O N I N E S S Y L E X L E E 17 Choke

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46 Fail to maintain 48 Word before Kim, Wayne and Baby 49 Prone to blushing, say 52 It may be used to get away from a bank 53 Small digit 55 Stretch one’s legs 59 Request at a consulate 60 “You up?” text, maybe 61 Little salamanders 62 “___ Gotta Have It” (Spike Lee film) 63 Something taken in protest 64 Part of GPS: Abbr.

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23 Urban obstacle course activity 27 Things you saw while asleep?

29 Window components 30 Reddit Q&A 31 Type of angular momentum, in physics 33 Noodle container?

35 Animal on a Jägermeister bottle 36 Queen’s domain 37 Let loose 38 Words said with a sigh 39 x, for one 40 Pub purchase 41 Instruction in risotto recipes 42 Connect four in the game Connect Four, e.g.

43 Throws cold water on, say 44 Shine’s partner

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ACROSS 1 Home of many Zoroastrians 5 No. on the back of a baseball card 9 Jazz drummer Jimmy 13 “Awkwafina Is ___ From Queens” (Comedy Central series) 14 Help when things are too hot to handle 16 “Tell me more …”

17 Where to find Amazon’s streams 18 Tombstone site, once 20 Number of Emily Dickinson poems, out of the 1,700+ she wrote, that were published during her lifetime 21 Terse reprimand 22 Queen ___ (pop nickname)

No. 1021

Difficulty Level

Crossword

Edited by Will Shortz

2021 Conceptis Puzzles, Dist. by King Features Syndicate, Inc.

By Dave Green

Tillamook Bay, Garibaldi Date

Low Tides

Thurs., Nov. 11 Fri., Nov. 12 Sat., Nov. 13 Sun., Nov. 14 Mon., Nov. 15 Tues., Nov. 16 Wed., Nov. 17 Thurs., Nov. 18

4.1 0.6 1.0 1.3 1.6 2.0 2.3 2.7

11:51 am 12:31 am 1:35 am 2:32 am 3:22 am 4:07 am 4:47 am 5:25 am

Siletz Bay, Lincoln City Date

Low Tides

Thurs., Nov. 11 Fri., Nov. 12 Sat., Nov. 13 Sun., Nov. 14 Mon., Nov. 15 Tues., Nov. 16 Wed., Nov. 17 Thurs., Nov. 18

2.6 0.1 0.4 0.7 1.0 1.3 1.6 1.9

12:18 pm 12:55 am 1:56 am 2:51 am 3:38 am 4:19 am 4:57 am 5:31 am

Yaquina Bay, Newport

Kick your feet up

Flourish Boutique offers new & gently used footwear New arrivals coming in weekly

--- 1:44 pm 2:55 pm 3:51 pm 4:37 pm 5:17 pm 5:54 pm 6:28 pm

Date

Low Tides

Thurs., Nov. 11 Fri., Nov. 12 Sat., Nov. 13 Sun., Nov. 14 Mon., Nov. 15 Tues., Nov. 16 Wed., Nov. 17 Thurs., Nov. 18

3.8 0.1 0.6 1.0 1.4 1.9 2.4 2.8

11:40 am 12:17 am 1:18 am 2:13 am 3:00 am 3:41 am 4:19 am 4:53 am

Alsea Bay, Waldport Date

Thurs., Nov. 11 Fri., Nov. 12 Sat., Nov. 13 Sun., Nov. 14 Mon., Nov. 15 Tues., Nov. 16 Wed., Nov. 17 Thurs., Nov. 18

Lincoln City Outlets • 541-614-4065 • @flourishboutiquenw

--- 1:14 pm 2:29 pm 3:28 pm 4:16 pm 4:57 pm 5:35 pm 6:11 pm

--- 1:06 pm 2:17 pm 3:13 pm 3:59 pm 4:39 pm 5:16 pm 5:50 pm

6:36 am 7.2 5:48 pm 7:41 am 7.3 7:06 pm 8:38 am 7.6 8:23 pm 9:24 am 8.0 9:32 pm 10:02 am 8.3 10:31 pm 10:37 am 8.5 11:22 pm 11:09 am 8.7 --- 12:08 am 7.1 11:39 am

-- 2.2 1.8 1.2 0.7 0.3 0.0 -0.2

6:33 am 7:33 am 8:23 am 9:05 am 9:40 am 10:12 am 10:40 am 11:08 am

-- 3.3 2.6 1.8 1.1 0.5 0.0 -0.3

6:24 am 7.2 5:14 pm 7:24 am 7.4 6:38 pm 8:14 am 7.8 7:58 pm 8:56 am 8.1 9:07 pm 9:31 am 8.4 10:05 pm 10:03 am 8.6 10:56 pm 10:31 am 8.8 11:42 pm 10:59 am 8.9 ---

--- 1:16 pm 2:31 pm 3:36 pm 4:29 pm 5:14 pm 5:55 pm 6:32 pm

-- 3.3 2.8 2.1 1.5 0.9 0.4 0.1

6:32 am 7:33 am 8:28 am 9:16 am 9:56 am 10:31 am 11:04 am 12:03 am

7.4 7.0 6.8 6.8 6.8 7.0 -8.8

High Tides

5.5 5:23 pm 5.7 6:47 pm 6.0 8:07 pm 6.2 9:16 pm 6.5 10:14 pm 6.7 11:05 pm 6.8 11:51 pm 6.8 ---

Low Tides

12:00 pm 3.5 12:47 am 0.6 1:46 am 0.9 2:41 am 1.2 3:31 am 1.5 4:15 am 1.8 4:57 am 2.2 5:37 am 2.6

High Tides

-- 3.7 2.9 2.1 1.3 0.6 0.1 -0.2

5.7 5.3 5.2 5.1 5.2 5.3 5.3 --

High Tides

7.4 6.9 6.7 6.7 6.7 6.8 6.9 --

High Tides

6.4 5:42 pm 6.5 6:56 pm 6.8 8:10 pm 7.1 9:18 pm 7.4 10:19 pm 7.7 11:13 pm 7.8 --- 6.0 11:35 am

6.8 6.3 6.0 5.9 5.9 5.9 -7.9

Bold = Minus Tides. Tide tables are for recreational use. Tide info courtesy tidesandcurrents.noaa.gov.

oregoncoastTODAY.com • facebook.com • oregoncoasttoday • Nov. 12, 2021 •21 17

potpourri

Fantastic

FLOATS

and where to find them No stormy beach combing or wave dodging are required to find one of the original commemorative glass floats that will be given away by Newport merchants this winter.

Handcrafted treasures from Oregon Coast Glassworks and the Edge Art Gallery are on display at 26 Newport businesses through the end of the year. Simply visit one or more of the participating businesses, fill out an entry form and return it for your chance to win. At the end of the year,

each business will select winning names from its entry pool.

Participating businesses range from restaurants and lodging to retail shops of all kinds.

For more information, including the map of businesses, go to newportchamber.org, visit the Newport Chamber of Commerce office, located at 555 SW Hwy. 101, or call 541-265-8801.

An upper crust event The shopping might be virtual but the pies will be very, very, real when Tillamook-area nonprofit Food Roots hosts its second Virtual Pie Night.

Get your appetite ready and choose from more than 90 flavor options before the ordering window closes on Saturday, Nov. 20.

Pies will be available for pick up in Tillamook on Nov. 24, just in time for Thanksgiving.

North Coast bakers from several local community food establishments are supporting Food Roots in this effort by creating and donating the pies, ranging in price for different budget levels.

Flavor profiles range from sweet to savory: pear and cranberry, black bottom banana, brownie bourbon pecan, longtime favorites like apple, coconut creme, pumpkin and chicken pot pie to name just a few.

Bakers include Pacific Restaurant, SaraSotas, Rendezvous Bar & Grill, Stimulus Coffee, the Garden Spot Cafe at Adventist Health and FarmTable producers Rising Tides Baking Co. and Sweets With Isa. Purchases made during this fundraiser are 100-percent tax deductible, and all proceeds go to support Food Roots programs and its long-time work to create a vibrant local food system on the North Coast.

Pie pickup will be from noon to 5:30 pm at the Food Roots storefront,113 Main Avenue.

For more information, go to foodrootsnw.org.

The best of the fest There will be wall-to-wall vendors at the Autumn Fest Art Show, hosted by the Newport Recreation Center on Saturday, Nov 13.

With a mix of new and returning vendors, there will be plenty of potential presents to find in the nearly 50 booths.

“We have a sold-out show!” Recreation Program Specialist Jenni Remillard said. “We weren’t sure how it would go after having to cancel last year, but people are ready to come back.”

The show features mostly local artisans with handmade and originally created photography, paintings, jewelry, ceramics, woodworking, quilts, floral arrangements, decorative signs and more.

The event will also have a free Kids Corner available, so kids can play while the parents peruse. There will also be a free vaccination clinic offered by Lincoln County Public Health.

The art show will be open from 10 am to 4 pm at the Newport Recreation Center, located at 225 SE Avery Street. For more information, go to the recreation center’s Facebook page, or call 541-265-7783.

22 • oregoncoastTODAY.com • facebook.com • oregoncoasttoday • Nov. 12, 2021 18

.9 , Dec y a d s r Thu 7 pm • . 10 , Dec y a d Fri 2 pm •

A Celtic Christmas

Celebrate the season with Men of Worth (Donnie Macdonald and James Keigher), along with Maureen Brennan (Celtic Harp), Kevin Carr (Fiddle, Uillean Pipes) and Kelsey Wilson O’Bryan (Champion Irish Step Dancer).

Reserved seats on sale now.

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oregoncoastTODAY.com • facebook.com • oregoncoasttoday • Nov. 12, 2021 •23 19

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November 12 & 13 9:30pm, $15 Tickets available at our Box Office.

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Doors open at 9pm with a no-host bar.

21 years old and older.

chinookwinds.com • Lincoln City • 1-888-CHINOOK 24 • oregoncoastTODAY.com • facebook.com • oregoncoasttoday • Nov. 12, 2021 20