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Sacramento Country Day School
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VOL. XXXVIII, NO. 5
February 17, 2015
Blast from the Past In celebration of Country Dayâs 50th anniversary, a past editor-in-chief of The Octagon will be featured in each issue.
Sophomores Zane Jakobs, Ryan Canepa, David Boley and Fred Xu all prefer lunches brought from home. Only six of 112 high-school students have ordered lunch from GoodFellas in the past month, according to an Octagon poll. Over the past five years, the lunch program has changed three times. (Photo by Elena Lipman)
Students say no to GoodFellas
Only 5 percent of high schoolers ever order lunch By Maxwell Shukuya Social Media Editor
S
chool lunch used to be an eventâthe sound of running students excitedly lining up, waiting eagerly for sizable helpings of orange chicken. But that was nearly five years ago, when the lunch program was managed in-house by former employee Jennifer Porteous. Junior Serajh Esmail said that the food back then was âdeliciousâ and âoff-the-chain.â âThe cooks were incredible, and it was like a five-course meal,â he said. âAlmost three-fourths of the class would get lunch from (school).â Sophomore Aidan Cunningham remembers those days with just as much enthusiasm. âThere would be a whole table of cartons full of orange chicken, and theyâd all be gone,â he said. But orange chicken wasnât the only attraction. â(The pizza) was the greatest thing ever, and if we had it in the high school, Iâd definitely order it again,â Cunningham said. Nowadays itâs completely different. Only six of 112 high-school students have ordered a school
lunch in the past month, according to a recent only 10 percent of the entire student body. Octagon poll. In the high school, some students even reThe reason, Esmail said, is that with the old in- sponded to the poll questions with, âI didnât house lunch program, there was a greater variety know (the lunch program) existed,â or âSchool lunch exists?â of choices, with different fruits and entrees. Senior Michael Wong, who tried buying from â(After the in-house program stopped), the GoodFellas last year, described the pizza as âwet food quality went downhill,â Esmail said. cardboard.â According to school busiâThe crust was really soft, ness manager Bill Petchau- â(Once), the chicken nuggets and it tasted bland,â Wong said. er, the in-house lunch prowere in a soggy bag, which And Wong isnât alone - 44 gram wasnât âfinancially percent of students who hadnât sustainable,â so the school kind of disgusted me.â outsourced to LunchmasâDavid Liu, junior ordered lunch in the past month cited the foodâs low ters, a school-lunch providquality as a reason. er, in 2010-11. â(GoodFellas would) show a nice picture of However, the Lunchmasters program was food online, but when you got it, it was very unshort-lived, lasting less than two years. Esmail, who ordered Lunchmasters for a year, derwhelming,â junior David Liu said. â(Once), the chicken nuggets were in a soggy said that while that program offered a good selection of entrees, the food quality didnât compare bag, which kind of disgusted me.â Liu admitted that some lunches were better. to Porteousâs program. âThe pasta was okay, and the one time they had In its place, GoodFellas4Kids was contracted ravioli was all right. But 75 to 80 percent of the in 2012 to âimprove the service and qualityâ of dishes were bad,â Liu said. the lunch program, Petchauer said. Including the lower school, Petchauer says that students order 40-50 meals a day, which is See Lunch, page 10
New Mock Trial coach adds more scrimmages to schedule By Elena Lipman Page Editor The Mock Trial team has scrimmaged schools such as Redwood High School in Tulare in preparation for the season with new coach Wayne Strumpfer, who replaced former coach Jeanine Boyers this year. When not coaching Mock Trial, Strumpfer is the chief counsel and legislative director of the California Victim Compensation and Government Claims Board. Strumpfer has taken a new approach to coaching the team by having more scrimmages against schools in other counties. âBy scrimmaging the top teams, such as Mt. Tamalpais in Marin, the students are able to improve their strategies in competition,â he said. Not all team members are sure about the new approach. Senior Grant Miner, who has been on the team for four years, said that they donât get enough practice together due to the increased number of scrimmages. âWeâre not doing as well as we did at this point last year,â he said. âWe havenât been able to get together as much to work together as a team.â Junior Emma Belliveau, who has been a member of Mock Trial for three years, agrees. âWe donât have class as much as we usually do because (Strumpfer) doesnât think we should meet the week we have a scrimmage,â she said. However, senior Aishwarya Nadgauda, who has been on the team for four years, said she likes the scrimmages since they give the team a chance to see
how other schools approach the case. Despite the seven scrimmages, Nadgauda said that the most important work will come in the weeks between the final scrimmage and the first round of competition. âWe still have to apply all the new strategies we learned in the scrimmages,â she said. See Mock Trial, page 10
Jennifer Schurer Coldiron, â96, went to Wellesley College, in Massachusetts. She earned a masterâs degree at Columbia University in New York City and a Ph.D. in social work at Washington University in St. Louis. Coldiron is now a research scientist at the University of Washington in Seattle, where she helps research and implement childrenâs mental health programs. Q: What was your favorite thing about SCDS? A: I think just all the people and how small it was and how everyone knew each other. And the teachers were awesome. Q: Favorite memory of high school? A: The thing that jumps out to me is the Halloween party during my senior year. I dressed up as a rabbit coming out of a hat and (science teacher Robin) Gordon dressed up as Colin Hanks â96 (son of actor Tom Hanks) and Colin Hanks dressed up as Ms. Gordon. Q: What was your favorite class? A: I think art history with Kay Schweizer. All my friends were taking the class, and the art room was this awesome place where we got to hang out. We listened to music from Tuvan throat singing and drank chai. Every time we went to class it was like traveling somewhere. (My next favorite class) would be English with (teacher Patricia) Fels. I remember studying about religion and mythology and thought it was such an interesting take on the Bible and other texts. Q: What were some issues on campus? A : Th e r e wa s a l o t o f push-back from (the neighborhood) because we were getting bigger and there were more cars. (The idea of) moving campuses began gaining momentum. We had a big parking issue, and we had to park at the Unitarian church. âAnnya Dahmani
Junior Emma Brown practices her defense opening statement for competition. âEvan was in the wrong place at the wrong time,â is one of her main arguments. (Photo by Adam Ketchum)
For more of the interview, visit scdsoctagon.com.