New Water Rate Proposal Alters Base Fee, Reduces Burden on Commercial Customers
By DAVID BOHENICK Contributing Writer
Aproposed overhaul of the Ocean Pines water and wastewater rate structure could be just the first step in lowering costs for commercial customers, as Worcester County Commissioner Chip Bertino told residents that additional adjustments may be considered as officials continue refining the plan.
Bertino hosted a town meeting on April 2 at the Ocean Pines Library to discuss the proposed Ocean Pines Water and Wastewater Service Area 2027 Fiscal Year rates.
After new water rates were approved and implemented by the Worcester County Commissioners last summer, the commissioners are discussing a new formula for the next fiscal year after ratepayers received increased quarterly bills.
The proposed rate increases the base water and sewer fee in the Ocean Pines area by $10.45 per quarter, with an annual increase of $41.80, but takes multiple equivalent dwelling units. EDUs, into consideration for the tiered billing structure.
The current rate structure charges $5 per 1,000 gallons used up to 22,500 gallons, and $15 per 1,000 gallons for every additional gallon used after the minimum. According to Bertino, most homeowners in the area don’t use 22,500 gallons with a single EDU but the rates didn’t account for commercial properties with several EDUs.
“When those businesses got hit with those rates, that was unpleasant,” Bertino said. “We’re looking to correct those business expenses.
“We all learned our lesson and we have the great responsibility to make it right and that’s what we’re
trying to do.”
Two years ago, long-term shortfalls from multiple service areas were immediately addressed by county leaders when almost $9.1 million was transferred from the General Fund. Last year, mismanaged funds from the finance department at the time resulted in an expected near-$2.2 million deficit.
Commissioners discussed potential solutions before settling on a $2 base increase per EDU from $207 to $209, and condensing the billing tiers. Now, the commissioners hope the proposed base fee increase, as well as a proposed $1.1 million subsidy from the General Fund, will tighten the deficit and get closer to each service area being sustainable on their own.
The Ocean Pines Service Area has faced a 14 percent expense increase since FY25, totaling $1.3 million.
Ground Broken on New Fire Station
After years of hoping, dreaming, and planning, a groundbreaking ceremony for the new Ocean Pines South Fire Station was held on the morning of March 9 at 911 Ocean Parkway. President of the OPVFD Joe Enste was quick to share his appreciation for the momentous occasion.
~ Page 4
Museum Showcases Hidden Memories
Was there really a time when steamed crabs cost 40 cents each, $7 for a dozen of jumbo?
Yes, there was and there is it, printed in red on an old Phillips Crab House menu, nicely preserved behind glass at the West Ocean City Vehicle Tag & Title Museum.
~ Page 26
Water Rates
From Page 1
Bertino addressed the following areas at the meeting:
Personnel costs, a 17 percent increase; chemical costs, a 15 percent increase; maintenance costs, a 6 percent increase; regulatory testing, a 187 percent increase; electricity costs, a 12 percent increase; fuel costs, a 26 percent increase; and property and liability costs, a 87 percent increase.
Bertino emphasized Ocean Pines ratepayers are only paying for the Ocean Pines Water and Wastewater Service Area, and no other service area in the county.
The changed rates will take effect on July 1 if the proposal passes.
In addition to the proposed rate changes, Ocean Pines residents face the risk of paying the Bay Restoration Fee, which is could be another $15 every quarter per EDU.
The Ocean Pines treatment plant was the only service area in the county exempted from the BRF because of its design to keep the total nitrogen levels below the required annual average threshold of 3 milligrams per liter. However, cold weather conditions in the winter of 2025 impaired the plant’s biological treatment process.
The commissioners are currently in the process of appealing the Maryland Department of the Environment’s decision to deny the plant’s exemption from the BRF for the 2025 calendar year.
“If it was a one-year thing, we’d be alright but now we’re seeing a repeated pattern of extremely low temperatures,” Dallas Baker, Worcester County’s director of public works, said at the meeting. “Now we need to figure out how to mitigate this moving forward, and that’s what we’ve asked.”
Baker shared with Ocean Pines
Progress that Worcester County is currently exploring potential solutions with Salisbury engineering firm George Miles Buhr.
Southgate Grill
Owner Gray Reeves was in attendance at the meeting, and suggested a water rate study should be conducted. He recognized these studies have the potential to further increase rates but said it would give residents some sort of predictability.
“I think bringing on a third-party consulting firm to give us a water rate study would be the right move,” he said. “Figuring these things out really is complex, so I think bringing them on Board would be helpful.”
Reeves calculated how his water bill would change during the meeting and found the commissioner’s suggestions would decrease his cost from last year, but is still far from his costs two years ago. While he shared his appreciation for the commissioners’ efforts, he said he wants to see expenses become more predictable so business owners can plan accordingly.
“I think the rates will definitely help but won’t get me near my old bill,” Reeves said. “Calculating all the new rates, my bill will roughly be $24,200 annually. Right now it’s $33,000 annually and the year before that it was $11,000 annually.”
David Bohenick photo Dallas Baker (right), Worcester County public works director, addresses water and wastewater rates in the Ocean Pines Service Area during Commissioner Chip Bertino’s town meeting.
Ground Broken on Long-Awaited South Fire Station
By DAVID BOHENICK
Contributing Writer
After years of hoping, dreaming, and planning, a groundbreaking ceremony for the new Ocean Pines South Fire Station was held on the morning of March 9 at 911 Ocean Parkway.
President of the OPVFD Joe Enste was quick to share his appreciation for the momentous occasion. He reflected on how far the organization had come in its over 50-year history, and what this building can
provide in the future.
“When this original building was built in the early 1980’s, we never would’ve imagined the size of this community [today],” Enste said. “The amount of year-round residents we have, let alone the amount of construction that’s going on out on [Route] 589 and the surrounding community.
“So today is not just about today. It’s about everyone who’s contributed to this department from a community standpoint, as well as
the volunteers and the career staff that’s been here. We started in 1973. It’s 2026. We’re over 50 years in the making.
“And this building, God willing, will be another 50 years in the making.”
All equipment within the south station was moved to the neighboring Ocean Pines Public Works Building in late January. Demolition of the original south station building, which was located at the same address, began in late February. The
original building was constructed in 1981 and had only received minor interior renovations since 1987. According to officials, initial plans for the building’s renovations have been discussed as far back as 2001.
Several members of the community were in attendance to celebrate the start of construction, including members of the Ocean Pines Volunteer Fire Department, members of the Ocean Pines Association Board of Directors, Worcester County Commissioner Chip Bertino, Delegate Wayne Hartman and Senator Mary Beth Carozza.
Carozza recognized the importance of the renovations and said it will benefit all Ocean Pines residents. She reminisced on what the fire department has done for her and said the south station will add to their services.
“This really is a day of heartfelt appreciation and I’m so glad everyone’s being recognized,” she said. “The vision, 25-plus years ago, to know where we need to be for the future, to take care of our own here in Ocean Pines.
“On a personal note, having family members– both my mom and my dad– who have benefited from the services of the Ocean Pines Fire Department, EMS, Paramedics– you have saved their lives.
“This is more than a south station, this is about people providing the services for our Ocean Pines residents and visitors.”
OPA President John Latham shared their sentiment and is looking forward to the building’s continual development over the next year.
“It’s very, very exciting to see this come to fruition,” Latham said. “And I’m super excited for our volunteer fire department, and all the men and women that serve our community here and outside our community.
“And having the opportunity to ride by– we can see progress as it’s being made,” he added at the end.
Construction is expected to take approximately 65 weeks according to the OPVFD’s proposal, and a contract was awarded to the Whayland Company at the January OPA Board meeting.
Before the golden shovels were thrust into the ground by the OPVFD and community leaders, Enste emphasized the amount of unseen effort put in by all volunteers to make the construction possible.
“There are gentlemen that are here along the firetruck that have been on the Board of directors for years and years, and they’ve worked behind the scenes to pull this off,” he said.
“We really couldn’t be here without everyone in the background, as well as our family and friends.”
The Ocean Pines Volunteer Fire Department has been advocating for
the renovation for years The project was approved by Ocean Pines residents in a referendum held in the summer of 2025.
According to members of the OPVFD, the existing conditions of the original building failed to meet National Fire Protection Association and Americans with Disabilities Act compliances, and lacked sufficient space for the current staff size.
David Bohenick photos Scenes from the groundbreaking ceremony for the new South Side Fire Station on March 9.
Pines pushes forward with massive storm cleanup
By ROTA L. KNOTT Publisher/Editor
Work is continuing across Ocean Pines to clear debris left behind by the late-winter storm known locally as “snowmageddon,” with community leaders emphasizing both the scale of the effort and the shared responsibility among residents to support it.
At the March 28 meeting of the Ocean Pines Association Board of Directors, President John Latham opened with praise for staff and contractors who have been working steadily since early March to restore roadways and common areas.
“This Board would like once again to thank the GM and the entire Ocean Pines staff for continuing to help clean up from the ‘snowmageddon,’” Latham said. “Please keep in mind that we have 82 miles of roads to cover,” he said of the clean up.
Some areas have been cleaned, and some areas the OPA is still working on. “We thank everyone for their kind words and the patience during this process.”
Cleanup operations began the week of March 2, immediately following the storm, which left widespread damage in its wake, including downed trees, hanging limbs, and significant yard debris throughout the community. Since then, OPA Public Works crews and outside contractors have been working daily to collect storm debris placed along roadsides by homeowners.
The effort has included the use of specialized equipment, such as mechanical lifts, to safely remove large and potentially dangerous tree limbs from medians and other elevated areas. Officials said the work is both labor-intensive and time-consuming, given the size of the community and the volume of material.
General Manager John Viola described the cleanup as a significant operational and financial undertaking, but one that has been managed without exceeding the association’s overall budget.
The community didn’t just have a storm; it also has to deal with the significant cleanup, Viola said, adding that has been costly. “It’s a big number, very big number. But we reallocated it within the budget that we have.”
Viola explained that OPA has, over the past two years, shifted
responsibility for leaf removal to homeowners, allowing the association to retain funds that would otherwise have been spent on seasonal leaf collection. Those savings are now being used to help offset the cost of storm response, including debris removal and snow operations.
While crews have made steady progress, Viola acknowledged that the timeline has been impacted by an unexpected complication: an increase in non-storm-related yard
waste being placed at the curb.
“We’ve been picking it up, but we’re a little behind,” he said. “Here’s what’s happening — we do it, and then people put more brush out there. The trees we’re seeing cut down… I guess everybody’s using it as an opportunity to clean out their yards, not just from the storm.”
That practice, he said, is adding both time and expense to the project.
“It’s costing us more money, and
it’s costing us time,” Viola said. “But we believe we’ll have everything reasonably done” so staff can shift focus to getting ready for the opening of the season.
To keep the cleanup on track, Viola authorized overtime for Public Works staff and approved the use of outside contractors to supplement in-house crews. The goal, he said, is to have the majority of debris cleared by April 10.
Storm Clean Up
From Page 8
Latham said that timeline reflects direction from the Board to ensure the community is ready for the influx of seasonal residents and visitors.
Latham said, “I appreciate John and the team bringing in additional contractors to help make that happen.”
At the same time, Latham voiced concern about what he described as a growing misconception among some homeowners that the association will absorb the cost of private yard cleanup.
He said he has had multiple homeowners approach him and say they are going to let Ocean Pines pay for the cost to clean their yards. “Well, you live here, right? You’re paying for it. We are all paying for it.”
He emphasized that OPA is a homeowner-funded organization, meaning the cost of expanded cleanup ultimately falls on residents themselves.
Viola reiterated that the current effort is intended to address storm-related debris only, not general yard maintenance or landscaping projects.
For residents who wish to dispose of yard waste more quickly, OPA
Waterline flushing Schedule for Pines
The Water and Wastewater Division will begin flushing water lines in the Ocean Pines Service Area from 7:30 a.m.-4 p.m. from April 13-29.
The proposed dates for the flushing of the water lines are subject to change. Water line flushing is scheduled for April 14 in River Run, April 24 in Pennington Commons Area, April 30 to Bay Point Plantations, and April 13 – 29 in Ocean Pines Sections 1-19.
Routine flushing of the water system helps to reduce the frequency of discolored water. Public Works crews open and close the hydrants, flushing out the built-up iron deposits. This can lead to temporary increases in suspended iron, which should settle out within a few hours of the flushing. Even on dates the water lines in your section are not being flushed, it is still possible to experience discolored water. If area residents notice that their water becomes cloudy during these times, allow the water to run for a few minutes until it becomes clear.
staff pointed to an alternative option through Republic Services. The company will collect debris as part of its regular service, provided it is prepared according to guidelines.
Republic will be picking up debris cut it into bundles, Linda Martin, senior director of administration, said. Bundles must be no more than four feet in length and six inches in diameter, or placed in paper bags.
Viola said some residents have misunderstood those requirements. He said some people have had twoor three-foot piles of branches and asked if Republic would pick that up. He reiterated they’ll pick up
what’s bundled properly or bagged, but they’re not going to pick up a large, loose pile of branches.
One Board members also cautioned residents to be mindful of timing, noting that Public Works crews are making a single pass through each neighborhood as part of the storm cleanup.
Director Elaine Brady said she has observed situations where new debris is placed at the curb after a street has already been cleared.
A neighborhood will get done, and then two days later somebody decides to trim their tree and puts it out for collection, Brady said.
“They’re only going to do it once in your neighborhood. If they’ve already been through, it’s not going to do you any good to throw your stuff back to the curb. It’s going to sit until you decide to hire somebody to come and get it for you.”
Despite the challenges, officials said the cleanup effort is progressing and that crews have already removed substantial amounts of debris from roadways and common areas. Large piles of collected branches at Public Works sites illustrate the scale of the operation, Viola said, crediting staff for their continued effort under demanding conditions.
Ocean Pines Reports $4,000 February Budget Shortfall GM Says Year-to-Date Financials Still on Track for Surplus
By ROTA L. KNOTT Publisher/Editor
The Ocean Pines Association posted a $4,000 budget shortfall for February 2026, a minor deficit that officials say reflects seasonal trends and the impact of a significant winter storm. General Manager John Viola said the negative variance does little to undermine an otherwise strong financial year.
Viola detailed the association’s monthly and year-to-date financial performance during the March 28 Board of Directors meeting, stressing that even small variances are taken seriously by staff.
“We were negative $4,000. So I take that serious,” Viola said. “It’s a small number. You could see the numbers before it — it’s a blink. However, we look at everything.”
According to Viola, February revenues came in approximately $30,000 below budget, while expenses were also under budget by between $20,000 to $26,000. While the gap resulted in a net unfavorable position for the month, he noted that expense control helped offset a portion of the revenue shortfall.
“Obviously, I like that with the expenses because we’re still getting stuff done,” he said.
Viola attributed much of the revenue decline to the timing of the winter season, combined with disruptions caused by a major storm that temporarily shut down key amenities.
“You’ve got to remember these are slow months to begin with,” he said. The golf course was closed, other things were closed. “So, you know, it’s a storm. What can I tell you?”
(in000's)
FEBMTDOpIncome/(Loss) Favorable/ (Unfavorable)
Amenities:BudgetCurrentYearBudget GolfCombined(52)(65)(13) Aquatics(33)(41)(8) BeachParking12120
RacquetSports(12)(9)3 Marinas(4)(5)(1) Food&Beverage30300
SubtotalAmenities(59)(78)(19) Recreation&Parks(45)(50)(5) Safety:
Police(168)(162)6 Fire/EMS(96)(96)0 Support:
Administration/GMOffice(7)(13)(6) PubWorks/CPI/GenMain(199)(195)4 Finance(76)(63)13 Marketing(18)(15)3 TOTAL(668)(672)(4)
Despite the challenges, Viola emphasized that the association’s response to the storm demonstrated strong coordination and effectiveness across departments.
While February showed a slight dip, the broader financial picture remains positive. Ten months into the fiscal year, Ocean Pines is approximately $400,000 favorable to budget, with projections ranging from $400,000 to $450,000.
Viola was careful to clarify that this favorable position does not equate to excess or uncommitted funds.
It’s not surplus; it’s favorability, he said. “A lot of that money is already earmarked for the next assessment and obviously for capital and stuff like that.”
He explained that maintaining a favorable position allows the association to better manage future costs, support capital improvements, and stabilize assessments for homeown-
ers.
“If you look at it overall, the revenues — we continue to be under on expenses, and we’re also favorable with revenue,” Viola said. “So I like that. I like that mix, and I hope we continue on that.”
At the same time, Viola cautioned that such favorable financial trends may not continue indefinitely, noting that previous years have seen even higher positive variances.
“We were favorable years before at a higher number than this,” he said. “We’re eventually going to meet that pivot point.” It’s going to come over a certain number of years,” he said.
A major factor contributing to the association’s improved financial standing this year has been the turnaround in food and beverage operations. Viola pointed to the current contract with Touch of Italy, which has significantly improved performance compared to the prior
year.
“If you looked at our food and beverage… the year before we were negative $100,000 after depreciation,” he said.
By contrast, the current fiscal year is projected to end with food and beverage operations approximately $150,000 in the black, representing a positive swing of roughly $250,000.
That’s a big change, Viola said. “You can do the math — that’s like $25 to $30 favorable on the assessment this year because of food and beverage.”
He added that while exact figures will depend on final results over the remaining two months of the fiscal year, the improvement has already had a meaningful impact on the association’s overall financial health.
Viola said this stronger financial footing reinforces the Board and management’s commitment to investing in infrastructure and longterm maintenance.
“It also substantiates the reasons why we believe in and we are investing in our infrastructure,” he said.
Recent and ongoing investments include major projects such as the firehouse, the racquet sports building, and continued maintenance and upgrades across the community. Even with these expenditures, Viola said the association’s balance sheet remains strong.
“To me, the balance sheet is very important,” he said. “The balance sheet is stronger than it was seven, eight years ago.”
He noted that maintaining a solid balance sheet while continuing to invest in facilities and infrastruc-
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Tiki Kitchen Contract for $316,500 Awarded, Work Gets Under Way
By ROTA L. KNOTT Publisher/Editor
Work is already underway on a new Tiki Kitchen at the Ocean Pines Yacht Club after the Ocean Pines Association Board of Directors approved a $316,500 construction contract through a unanimous email vote, allowing the project to move forward without waiting for the next monthly Board meeting.
The decision, announced publicly at the Board’s March 28 meeting, was detailed by Director Jeff Heavner, who explained the twostep email voting process used to expedite the project.
On March 18, the Board of Directors first unanimously agreed to conduct official business by email, in accordance with Section 5.10 of the Ocean Pines Association’s bylaws and relevant provisions of Maryland law.
Following that approval, Board President John Latham made a motion via email to award the contract for the tiki kitchen project to
Financial Report
From Page 11
ture reflects careful financial planning and disciplined management over time.
Viola also highlighted the importance of the association’s DMA reserve study, describing it as a critical tool for both short-term decision-making and long-term planning.
“The DMA study, which is one of the most important tools this association ever did,” he said, “continues to be a very strong tool to substantiate where we’re going, where we’ve been for Ocean Pines.”
He added that the study is not simply a static report but an actively used resource that informs monthly evaluations and strategic decisions.
“It’s a tool that I utilize basically every month,” Viola said.
Throughout his report, Viola reiterated that financial transparency and accountability remain priorities for management, particularly when it comes to homeowner assessments and long-term planning.
My Hands Handyman, which also passed unanimously.
Heavner said the action was necessary to keep the project on schedule and ensure construction could begin promptly ahead of the busy summer season.
The Tiki Kitchen project, which has drawn increased attention and some debate within the Ocean Pines online community, is expected to be completed by summer and is designed to expand food service capacity at the Yacht Club during peak demand.
General Manager John Viola addressed the project at length during his monthly report at the Board meeting, acknowledging public interest while clarifying misconceptions about how the funds are being used.
“This has been in the news lately, and I’m sure we’re going to get a lot of questions on it—and rightfully so,” Viola said. “I think it’s a very good initiative.”
Viola emphasized that the $316,500 represents a capital investment by the association in its own facility, not a direct payment to its restaurant vendor, Touch of Italy.
The OPA did not give Touch of Italy “$316,000 in a paper bag,” he said. “This is our money invested in our building. It will always be our building, and this will be part of our assets.”
He described the arrangement as a “hybrid” model, in which Ocean Pines funds and owns the structure while Touch of Italy contributes to the interior buildout and kitchen equipment, similar to its previous investments at the Yacht Club.
The need for expanded kitchen capacity, Viola explained, stems from the high volume of patrons the facility serves, particularly during peak dining times.
“We have a kitchen that takes care of the Yacht Club—the inside, the à la carte—and that’s a big effort in itself when you have 200 people all at the same time,” he said.
The Tiki Kitchen concept originated with Touch of Italy and was later embraced and approved by the Board as a way to improve efficiency
Berlin Liquor Store
Progress Staff Photo
Three year old Ellie Talbott, of Newark, Md. , learns the finer points of skateboarding from her father, Ryan, at the Ocean Pines skate bowl.
Tiki Kitchen
From Page 13 and enhance the overall dining experience.
Before reaching the Board for approval, the project underwent a detailed procurement and review process, he said. Viola said staff solicited and evaluated five bids, working closely with an engineering and architectural firm to ensure accuracy and completeness.
The OPA opened and leveled all bids, and there were many questions, he said.
“The team did a lot of work on it,” Viola said. After leveling everything associated with the bids and getting all questions answered, staff selected the contractor that was recommended to the Board.
He added that multiple members of the management team were involved in the evaluation process, helping ensure due diligence and transparency in the final recommendation.
“We are very happy and excited about what’s going to happen over the next month,” Viola said.
To minimize disruptions during construction, Touch of Italy has developed a contingency plan to maintain operations if necessary after May 15.
While specific details of that plan were not outlined during the recent Board meeting, Viola indicated it would allow the Yacht Club to continue serving guests even as work progresses.
The Tiki Kitchen project follows a series of recent upgrades at the Yacht Club, including improvements to the main bar area.
That project has already been completed, with the bar reopening on Feb. 27.
Enhancements include the addition of drink counters at the corners of the bar, designed to improve customer flow and provide more standing room, as well as the installation of televisions to enhance the viewing experience for guests.
“We never had TVs in the middle of the bar like we have at the grill, and I think it looks great,” Viola said.
With construction now in progress, association officials say the project represents both an investment in infrastructure and a response to growing demand, with the goal of delivering an improved experience for residents and visitors alike by the start of the summer season.
Board Sets 6% Interest Rate on Delinquent Assessments
By ROTA L. KNOTT Publisher/Editor
Property owners who are behind on their annual assessments will be required to pay a 6 percent interest rate. The Ocean Pines Association Board of Directors unanimously approved a motion establishing a 6 percent interest rate on delinquent assessment fees for the 2026–2027 fiscal year during its March 28 meeting.
The motion was introduced by Director Monica Rakowski, who serves as the association’s treasurer. She
noted that setting an annual interest rate on unpaid assessments is required under Resolution F-04 and must be addressed each year in accordance with the association’s governing documents.
“The establishment of an interest rate for delinquent assessment fees is required on an annual basis,” Rakowski said.
Under the approved measure, the 6 percent interest rate will take effect beginning June 1 for any unpaid assessments. The interest will apply only to the remaining balance on an
account.
Director Stuart Lakernick sought clarification on how the policy would be implemented, asking when an account would be considered late and whether the interest would apply to partial payments.
Rakowski confirmed assessments become delinquent on June 1, at which point interest would begin accruing on any outstanding balance. She explained that if a delinquent account proceeds to legal action, the 6 percent interest would cease and be replaced by applicable legal fees.
NAVIGATING Medicare WITH
OPA Seeks $1.015M in County Support Funding
By ROTA L. KNOTT Publisher/Editor
Leaders of the Ocean Pines Association appeared before the Worcester County Commissioners on March 3 to request $1.015 million in county funding across four key service areas, emphasizing the community’s growing population, aging infrastructure, and expanding public safety needs.
OPA Board President John Latham, joined by Vice President Rick Farr and General Manager John Viola, presented the association’s annual funding request, outlining the scope of services Ocean Pines provides—not only to its more than 12,000 year-round residents but also to thousands of seasonal visitors who pass through the community each year.
Latham described Ocean Pines as a vital asset to the county, noting that its services extend beyond residents to benefit the broader public. “We believe the Commissioners and other members of the leadership team recognize the Association for the asset that it is to the County through its consideration of fund-
ing for this upcoming year,” he said, framing the funding request as a continuation of an ongoing partnership between the community and local government.
The association’s proposal is divided into four categories: Fire Department, Public Safety, Roads and Bridges, and Parks and Recreation.
Fire Department Funding Request
A key component of the request focuses on the Ocean Pines Volunteer Fire Department, which provides fire and emergency medical services to the community and assists neighboring areas through mutual aid agreements.
The department is currently awaiting completion of construction of a new south fire station, a project estimated to cost $5.2 million. While the association has secured grant funding to cover part of the expense, Ocean Pines residents are responsible for the remaining $3.7 million, including interior furnishings and equipment.
Latham emphasized the importance of maintaining a high level of emergency response capability, par-
ticularly as the community continues to grow. To support the project and ongoing operations, the association is requesting $100,000 in county funding.
“That’s the addition from last year,” Latham told the commissioners of the OPA funding request.
Public Safety Needs Highlighted
The largest portion of the funding request, $725,000, is dedicated to public safety, specifically the Ocean Pines Police Department.
County grant funding has historically supported the department, and OPA leaders are asking commissioners to continue that support in light of increasing demands. According to department data, officers responded to 12,938 calls for service in 2025, including 279 mutual aid calls and joint operations with other agencies.
These service calls included both criminal and non-criminal incidents, Latham said, noting that the department plays a critical role not only within Ocean Pines but also in supporting law enforcement efforts across the region.
“Your help in providing much needed funding is imperative to
meet the related growing needs for recruitment, training, and time,” Latham told the commissioners.
Officials also highlighted challenges related to recruitment and retention. Because Ocean Pines is not an incorporated municipality, its officers are not eligible for the state’s Law Enforcement Officers Pension System. Instead, the association has implemented an enhanced 401(k)-style retirement plan, which still requires significant funding to remain competitive.
Additionally, the department faces new expenses associated with mandated body camera programs, which cost more than $105,000 annually.
OPA leaders stressed that county support is essential to maintaining what they described as one of the safest communities in Maryland.
Addressing Aging Infrastructure Infrastructure maintenance is another pressing concern for Ocean Pines, particularly as much of its system is more than 50 years old.
The association is responsible for maintaining 82 miles of roads, four
To Page 18
OPA Requests
From Page 17
bridges, and 387 drainage pipes that run beneath roadways. In addition, it must oversee drainage infrastructure connected to residential properties throughout the community.
Latham noted that Ocean Pines has adopted a more aggressive approach to road and drainage maintenance in recent years, developing targeted plans to address deteriorating conditions.
However, he warned that without additional funding, progress could slow, leaving existing problems unresolved.
To support these efforts, the association is requesting $150,000 in county funding. Latham also indicated interest in exploring potential revenue opportunities tied to casino-generated funds, should such resources become available for infrastructure improvements.
Supporting Parks and Recreation
The association’s final request for $40,000 is aimed at sustaining its Parks and Recreation Department, which operates year-round and serves both residents and visitors.
Ocean Pines offers a wide array
of free amenities, including playgrounds, sports courts, walking trails, and community events. These offerings are open to the public and contribute to the area’s appeal as a destination for families and tourists.
However, maintaining these facilities and programs comes at a significant cost, much of which is currently borne by Ocean Pines residents.
“Our Recreation & Parks Department operates seven days a week, year-round, to meet the needs of our residents, visitors, and tourists,” Latham said. “There are considerable maintenance and operations costs associated with these ‘free’ amenities.”
A Continued Partnership
In total, the Ocean Pines Association is requesting $1.015 million in county funding across the four categories.
OPA leaders framed the request as an investment not only in Ocean Pines but in the broader Worcester County community, pointing to the shared use of facilities, mutual aid services, and economic benefits generated by visitors.
“On behalf of the Ocean Pines Association, we thank you for your
time and consideration,” Latham said.
In a letter to the commissioners, Latham said Ocean Pines, one of the largest residential communities in Worcester County, includes 8,588 properties and maintains extensive infrastructure and amenities. These
include 82 miles of roads, multiple bridges, five swimming pools, a golf course, restaurants, parks, and playgrounds. In addition to maintaining these assets, the association provides public safety services and a wide range of recreational and educational programming.
PROFESSIONAL SERVICES
LANDSCAPING & HOME SERVICES
ATTORNEYS
REALTOR
The Ocean City - Berlin Rotary Club recently installed its newest member, Melissa Lentz (right). Gina Shaffer was Melissa’s sponsor. The club meets the 1st and 3rd Wednesday of the month at the Ocean Pines Library. For more in email ocberlinrotary@gmail.com.
Charter Captain to Address Anglers Club
The Ocean Pines Anglers Club will meet on Saturday, March 14, 9:30 a.m. in the Ocean Pines Library. The speaker will be Cpt. Jeremy Blount, Charter Captain and White Marlin Open and Tile fish angler. Come and talk fishing, DNR/Environmental issues and get update on Aprils Flea Market. All welcome.
TidalHealth, AARP, OC
Hosting HealthFest
TidalHealth is proud to partner with AARP and the Town of Ocean City to host HealthFest on Wednesday, April 15 from 9 a.m. to 12 p.m. at the Roland E. Powell Convention Center, 4001 Coastal Highway, Ocean City.
HealthFest builds on the legacy of the Ocean City Community Health Fair, a long-standing community tradition originally established and led by TidalHealth Atlantic for more than 30 years. The heart of the event remains the same: providing accessible, preventive health services and education to individuals and families across Delmarva.
The purpose of this event is to promote health and wellness and raise awareness about the importance of preventive health screenings in a fun, family-friendly way.
A sample of this year’s screenings and activities include blood pressure checks and education, diabetes risk assessments and testing, cholesterol testing, hearing and vision screenings, kids’ corner and more.
To learn more, visit tidalhealth. org/healthfest or call TidalHealth Community Wellness at 410-5437558.
Lynne Lee Named Crafter of the Month
The Pine’eer Craft Club has selected Lynne Lee as the April Crafter of the Month.
Lee has always enjoyed crafting, even making her own clothes while she was in high school. Now, she specializes in smaller sewing projects, different varieties of wooden welcome boards, and pictures made with buttons.
“I enjoy being a crafter and have met many new friends,” said Lee.
Lee’s handmade items are available at the Pine’eer Craft Club Artisan Gift Shop, located in White Horse Park. The shop is open Saturdays from 8 a.m. to 3 p.m. and Sundays from 10 a.m. to 3 p.m.
Coastal Waters Awaken: Early Season Fishing Heats Up
Well, after a harsher than normal winter, it appears that Spring is finally upon us. April is a month of transition here at the beach as water temperatures slowly rise from winter lows. Unfortunately, that can be a painfully slow process for those of us on the coast.
After being laid up for several months, we are all anxious to get on the water.
When the weather permits, there can be some great early season opportunities very convenient to Ocean Pines based boaters.
There should be some catch and release action with the resident rockfish at the local bridges, casting Rat-L-Traps or soft plastics such as Big Bird’s Roy Rig to the pilings.
The early season fishing tends to be better at the Route 90 bridge before transitioning to the Route 50
PINES FISHING REPORT
Blanks Intrinsic Yacht and Ship
as the water warms up later in the season. Just remember, down here at the beach, we can only keep 1 fish
per person between 28 inches and 31 inches total length.
By the time you read this, the first Flounder of the year should have been caught in the back bay. If not, what are you waiting for. For many die-hard flounder fishermen, the first flounder of the year is a harbinger of Spring and what’s to come.
Don’t ignore the flats along the Thorofare area as these shallow waters warm up faster than the deeper channels.
This is a great opportunity to cover some ground by slow trolling Deadly Doubles tipped with Gulp and/or minnows.
Occasionally, larger migratory Rockfish will make an appearance at the Route 50 bridge and inlet areas, as well as along the beaches of
Assateague. There are also some Tog available at the jetties and offshore wrecks.
Towards the end of the month, Shad should be making an appearance, and they can provide excellent catch and release action between the Route 50 bridge and the inlet, casting or trolling small spoons and spec rigs when conditions are right.
There may even be some small bluefish mixed in with them as well. Look for the birds and breaking fish and get up-current and drift to them. When the weather isn’t conducive to fishing, use this downtime to get your boat ready for the rest of the year.
Unfortunately, I myself don’t get out as much as I would like to at this time of year as this is the busiest time of the year for us in the boat business, but if you do get a chance to get out this month, best of luck.
Eric
Avery Hall Insurance Welcomes Two New Account Executives
Avery Hall Insurance is pleased to announce the addition of Brandon Hallbrook and Bryan Mercer as account executives in their commercial lines department.
As account executives, Brandon and Bryan will be instrumental in enhancing the company’s commitment to providing exceptional service and innovative insurance solutions to business owners.
“We are excited to welcome both Brandon Hallbrook and Bryan Mercer to Avery Hall Insurance,” says Maureen Cody, Vice President of New Business and New Account Executive Development at Avery Hall Insurance.
“Their fresh perspectives will support our mission of providing trusted guidance and tailored insurance solutions to individuals, families, and businesses on Delmarva and beyond.”
Brandon Hallbrook was raised in Hurlock, Md., and graduated from Salisbury University with a bachelor’s degree in Applied Mathematics.
Brandon is looking forward to serving the insurance needs of large and small businesses, and is particularly interested in the unique insurance needs of restaurants, contractors, and other commercial enterprises.
Bryan Mercer was born and raised on the Eastern Shore. He earned his bachelor’s degree in business administration and management from Greensboro College.
Bryan has earned his Commercial Lines Coverage Specialist (CLCS) designation, and he looks forward to continuing his insurance education with Avery Hall.
“Avery Hall Insurance has consistently demonstrated a commitment to innovation and customer service over our past one hundred years of business,” says Joe Gast, President of Avery Hall Insurance.
“Our history is rich with achievements, and with the additions of team members like Brandon and Bryan, our future is bright with potential. We are eager to continue our tradition of excellence and reliability.”
Founded in 1925 by Avery W. Hall, Avery Hall Insurance Group has grown to more than 100 employees, with headquarters in Salisbury and additional offices in Easton, Milton,
Seaford, and Selbyville.
The agency offers a comprehensive range of insurance products for individuals, businesses, and employee benefits clients and has been recognized with numerous industry and community awards.
To learn more about Avery Hall Insurance or to speak with an advisor, visit www.averyhall.com or call us at 410.742.5111.
Brandon HallbrookBryan Mercer
Bunk Mann Preserves the People and Places That Defined a Bygone Era
By PROGRESS STAFF
It’s hard to imagine Bunk Mann
getting a D in high school English, as well written as his series of books is, how clearly they focus on life in Ocean City the way it used to be, with detail so vivid readers can almost smell the vinegar splashed on Thrasher’s French fries.
Now working on the fourth and final book in a series, Mann got the idea to record resort history after taking his mother with him while he was photographing old hotels, when many of them were being torn down, including The Santa Maria on 15th Street and the beach.
“They were tearing down a hotel and Mom said, ‘This is so sad. Everything I remember about Ocean City is vanishing.’ That stuck in my head. Vanishing Ocean City. A couple years went on and I thought, ‘That’s a great name for a book. Vanishing Ocean City.’ I started thinking about what’s there today
as opposed to what used to be there. I thought it would be neat to have a book showing old hotels there and what is taking their place,” he said.
He visited George Hurley, formerly an Ocean City councilman who wrote a book about the history of the resort and who died in 2015, and told him what he was considering. Hurley suggested he interview those who remembered the old hotels.
“The first person I interviewed was Marion Cropper. Cropper is a well-known name in Ocean City. I went to see Miss Marion. She was a wonderful lady. I went to see J.D. Quillen (known for his involvement in the hospitality industry and a longtime member and past president of the Ocean City Volunteer Fire Department.) He’s still around. I realized the real story of Ocean City is not just the old buildings and the fires and the storms. It’s about the people. They had 90 days to make a year’s living because back
then the tourist season was only three months long. They worked hard. These were not wealthy people to begin with … these were just your average people. These were not famous people in their time. They were hard-working, decent people,” said Mann who now has conducted more than 400 interviews.
The book titles, in order of pub-
lication, are “Vanishing Ocean City” published in 2014, “Ghosts in the Surf” published in 2019 and “Ocean City Chronicles,” published in 2023. He’s now writing “Ocean City Forever,” expected to be published in time for Christmas 2027. The books are available on his website at www. vanishingoc.com
To Page 25
443-513-4176
sales@racetrackoc.com
Bunk Mann
From Page 23
Mann, born Hunter R. Mann III, is the son of the late Hunter Mann Jr., a doctor in Ocean City who practiced with the former, well-known Dr. Francis Townsend, who was involved in the planning of Berlin’s first hospital, originally named Atlantic General Hospital but recently renamed TidalHealth Atlantic Hospital, after it was purchased by TidalHealth Peninsula Regional in Salisbury.
Dr. Mann and his wife, Bunk Mann’s mother, moved from Salisbury to Ocean City in 1969 and the senior Mann went into practice with Townsend at the Tenth Street Medical Center. He died in 1987.
“He had 20 really good years and he loved every minute of it,” his son said during a recent conversation in his favorite room of the Ocean Pines home he shares with his wife, Shari, the room with scores of neatly arranged model fire engines, police cars and other little interesting vehicles displayed on shelves.
“Back in those days, the Salisbury kids were like the foreign students are today. We were the summer help.
“The kids on the other side of the bay were the foreign kids. I worked in Ocean City in the ’60s. I was a beach boy, renting umbrellas and surf mats for four years. I worked at English’s chicken house and that place had the best fried chicken in the whole world. I was a waiter at The Embers, then I was bartending later on in college.
“Everything closed after Labor Day in the ’60s. I remember walking down the boardwalk the day after Labor Day in the mid ’60s and absolutely nobody was there. It was apocalyptic. The day before, all the restaurants were packed and all the bars were packed. By noon the day after Labor Day there was just
nobody there except the locals and they were all sleeping late,” Mann said.
Now semi-retired, Mann has had a long career in the insurance business as one of the owners of Mann & Gray Insurance in Fruitland and works there one or two days each week.
“I keep my hand in, management-wise, but I’m not active as far as selling insurance. Charlie Gray has been my business partner and he’s very good. Matt Mann, my middle son, is a first sergeant at the Salisbury State Police barrack and he works with me in insurance. He’s doing a great job,” Mann said.
His oldest of three sons, Mike Mann, is a paramedic who works on the state police helicopter and the youngest, Brett, is a grants writer. Mann and his wife have six grandchildren in their combined family.
The large coffee table books, replete with photographs, contain story after story, all engaging. Chapters in “Ghosts in the Surf,” include The Commander Hotel, Easter in Ocean City, The Pier Ballroom, Brice & Shirley’s Famous Crabhouse, Arson Fires of the Early 1970s, Stinky Beach and Lost Buildings of Ocean City.
Mann’s favorite interview was with Norman Webb, the Showell resident widely known as Boardwalk Elvis, who dressed like Elvis Presley and, boombox in hand, sang songs made popular by The King of Rock ’N Roll as he walked among tourists who loved seeing him. Webb died in 2018 at age 78.
“The Boardwalk Elvis story is my favorite. It was a very strange interview. The funniest thing he said was he used to go to the Ocean Pines Community Church but he no longer went there. He now went to St. John Neumann Catholic Church. I asked, ‘What made you change churches? Did you have a falling out with the
pastor or meet a girl at the Catholic church you thought was cute?’ He always called me Bunkmann, like it was one word. He said, ‘Bunkmann, I’ll tell you the truth. The food was better at the Catholic church.’ I started laughing. I said, ‘It’s the same Lord we’re all praying to. As long as you’re going somewhere. But that is the greatest reason I ever heard,’” Mann said, laughing.
He interviewed Webb at A Bagel And … in Ocean Pines but Webb repeatedly stood when new customers came in, walked up to them and showed them a piece of paper he kept in his pocket with a number printed on it and told them that was how many friends he had on Facebook.
“He told everybody I was writing a book about him,” Mann said, laughing.
“I was there when Ocean City Mayor Rick Meehan gave him the key to the city. He said, ‘Bunkmann,
this is the best day of my life.’ I walked over to him and congratulated him. He was in a wheelchair. He died about a week to 10 days after they gave him the key to the city,” Mann recalled.
“I learned something from everybody I talked to. I have interviewed all the former mayors since (former Ocean City Mayor) Harry Kelley. He died before I started these books but I interviewed his daughter and sonin-law,” Mann said, adding he was especially fond of the late Roland “Fish” Powell, a longtime mayor of Ocean City, who told him if there was ever a question about the date an incident occurred, he would rely on Mann’s books as the final word.
“I got to meet some of the true icons and legends of Ocean City -everybody from mayors to Boardwalk Elvis,” Mann said.
“I really enjoyed the people I have met. I made some good friends. It has been so much fun to do this.”
Historic photos from Bunk Mann’s book.
By PROGRESS STAFF
Was there really a time when steamed crabs cost 40 cents each, $7 for a dozen of jumbo, when you could buy a bag of claws for 95 cents or can of claw fingers for $1.95?
Yes, there was and there is it, printed in red on an old Phillips Crab House menu, nicely preserved behind glass at the West Ocean City Vehicle Tag & Title Museum, a festive little room adjoining the business section of the establishment on Sunset Avenue.
The room, with a blue sofa against one wall, has a white table and chairs in the center with a chandelier above that once hung in Phillips and cabinets all around, lined with treasures owner Jody Palmisano started collecting from “an interest in old items from Ocean City and nautical objects,” he told a visitor one recent afternoon.
“Some people gave things to me and other things I bought. I have a fair amount of money invested,” he said, turning to what he described as “a very cool thing” and explaining Lois Carmean Harrison, mother of the late Harrison Group owner Hale Harrison, was one of many wives who, while their husbands worked at their trades, “would take some people into their house as boarders.”
“That’s how Hale Harrison’s mother started, by putting boarders in their house and she bought a hotel. She started it. The same with Thelma Conner,” he said, referring to the woman who built Dunes Manor Hotel in Ocean City, calling them visionaries and displaying Mrs. Harrison’s idea for a matchbook she believed would attract tourists -- with a drawing of a pinup girl on one side.
In the museum, there’s a campaign bumper sticker from when former Ocean City Mayor Harry Kelley – “a real character,” Palmisano said -- ran for governor. Years ago Palmisano worked for The Kite Loft, opened on the boardwalk in the mid-1970s by the now-deceased Bill Oshse, who had a habit of loudly calling to boardwalk passersby, welcoming them and inviting them into his store, but making such a racket that Kelley would ask him to quiet down.
“Bill would go outside and shout, ‘Hello everybody!’” Palmisano said, raising his arms to illustrate.
“I had some of these things at my home and my wife doesn’t like it at home so I do it here. Now, here is a picture of Bo Ruggerio. He had
HIDDEN HISTORY
Ocean City Memories Come Alive Inside Unlikely Museum
the Dutch Bar, which, that jacket over there is from the Dutch Bar and also here’s underwear from the Dutch Bar. And, this is Bo’s baseball glove in high school and his football behind it,” Palmisano said, adding he started the museum seven years ago.
Nearby was a black and white photograph of Palmisano’s mother on a boat named The Question Mark, catching a fish. Not far from that was another photograph of the Stephen Decatur High School basketball team in 1954. A third photograph is of some of the team members, years later, riding a ferry to Assateague.
“That’s when the high school was at City Hall but it wasn’t called Stephen Decatur High School. They called it Ocean City High School. Look at this. People like this,” he said, removing a George Washington Hotel key chain with skeleton key attached.
Piles of Baltimore Orioles baseballs came from his 20 years as part of a group of businessmen and businesswomen called The Designated Hitters who “promoted the Orioles for the business community and when we hit different levels of achievement they gave us balls and they took us to games all over the world, Orioles games,” he said.
A movie ticket from what was once the Showell Theatre on Dorchester Street in Ocean City has a 20-cent price stamped on it.
A photograph of Morganna The Kissing Bandit made him smile at the memory.
“She was very busty woman. She would go to a lot of football games and baseball games and run across the field bouncing a lot and kiss one of the players and she would get thrown out of the game. I did meet her in person,” he said, pointing a picture of them together. Did he get a kiss? “Yeah,” he said, laughing.
There’s a paperweight with photo of the boardwalk, large rectangular Roman scene work of art made of copper that once hung in the former Mario’s Italian Restaurant, ice pick from the Ocean City Ice House that was downtown by the former train station, duck decoys, a little silver bell with the word “Maryland” at the top, blue sunbathing chair with “Beach Boys” printed on it from when the band played in the resort in 1993, yellow pin with the words “I saw Ocean City from the air,” Ocean City Police Department model car, To Page 27
Progress staff photos Top, the staff of West Ocean City Tag & Title, including owner Jody Palmisano, third from left. Below, the museum, with its many cabinets, shelves and treasures and, inlay, an old doll, once found in Ocean City, flying a kite.
Progress staff photos Right, keychains from former hotels and businesses, all on display in the interesting museum.
Museum
From Page 26
framed picture of NFL quarterback Johnny Unitas and card from the Sea Scape Motel, “Where the ocean meets the people.”
It advertised a two-day vacation from mid-September to Memorial Day, three “grand and glorious days,” two continental breakfasts, two “relaxing nights,” one brunch, two gourmet dinners with champagne for $35 for two people and $9.50 for each additional person.
A postcard from Assateague has a drawing of a pony with its mother saying, “Today we went to the beach to see the wild people!”
Palmisano had three Berlin street signs but gave Senator’s Way to Sen. Mary Beth Carozza.
When customers first see the museum, “They don’t know what to say because no other MVA office has these things. They walk around. Some of them go right in and right out and then there are others who spend hours in here,” said Palmisano, who is also involved with the renovation of the Henry Hotel in downtown Ocean City.
The historic hotel, built in 1916 at South Division Street and Baltimore Avenue, was built by Charles and Emma Henry, was promoted as catering to “the better class of resort employees” and previously known as Henry’s Colored Hotel,” according to the website, at www.henryhotel. org
Palmisano is on the board to reestablish the building with a museum on the ground floor and possible boarding upstairs.
Meantime, he continues to collect items for his own museum.
“I go on eBay almost every day. Hale Harrison and I used to bid against each other. He had a big collection. He would have his secretary bid. His wife has his collection. She comes in here and she looks at my stuff. She will probably give me some of his stuff,” he said.
“I keep an eye on what is going on in Ocean City and I go to the meetings if they are discussing something I’m interested in. And as far as this museum, I just love the history of Ocean City.”
BREAKFAST SANDWICHES
Served on Bagel, Roll or Bread (White, Wheat or Rye Croissant or a Wrap
Egg & Cheese ..................................…
$7.55
Meat, Egg & Cheese …............................ $8.95 Your choice of Bacon, Sausage, Ham, Turkey Sausage,Ham, Taylor Ham or Morning Star Vegetarian Sausage
PLATTERS & OMELETS
Two Eggs Any Way with Meat ............. $7.80
Your choice of Bacon, Sausage, Ham, Turkey Sausage,Ham, Taylor Ham or Morning Star Vegetarian Sausage
Cheese Omelet .................................. $8.75
Veggie Omelet …................................... $9.50
(green peppers, onions, tomatoes, carrots, celery)
Quiche ................................................... $6.25
BAGELS WITH ...
Bagel with Butter ...….......................... $2.90
Bagel with Cream Cheese ….............. $4.50
Bagel with Cream Cheese and Jelly ..... $4.50
Bagel with Peanut Butter and Jelly ..... $5.25
Cinnamon Crunch Bagel
With Butter $3.40 With Cream Cheese $5.00
Bagel with Nova Cream Cheese ......…... $7.55
Bagel with Sliced Nova or Lox Salmon … $11.50
LUNCH SPECIALTIES
Homemade Soup Small ........................ $4.00
Chicken Pot Pie ..................................… $6.25
Pizza Bagel ~ Plain $6.75 - Pepperoni $7.50
Bagel Dog ............................................. $6.25
LUNCH SANDWICHES
Served on Bagel, Roll, Sliced Bread, Croissant or a Wrap Includes a Side of Macaroni Salad
Ham …………............................….……. $9.45
Turkey ………...................................….. $9.95
Roast Beef …..................................…… $10.45
Cappicola …….................................….. $9.45
Genoa Salami …................................… $9.45
Italian Combo …...........................…… $10.45
(Roast Beef, Cappicola, Salami and Provolone)
Roast Beef & Turkey Combo ..............….. $10.45
Liverwurst …...............................……… $7.95
Bologna ................................................. $7.95
Chicken Salad ...................................... $10.50
Egg Salad ….............................………… $8.45
Tuna Salad ………..........................…... $10.25
Whitefish Salad ….................………… $10.50
Grilled Cheese ……........................……. $7.25
Add to any sandwich
Cheese $1.50 • Avacado $.80
FRESH PASTRIES
Scone (blueberry, cranberry or raisin) ..$4.25
Lemon/Pecan Bar …….....................…… $3.00
Muffin …….........................……………. $4.25
Brownie ….................................……….. $3.00
11304 Manklin Creek Road, South Gate Ocean Pines (Manklin Creek Road & Ocean Parkway)
PINES NOTES
Spring Flea Market
Happening May 16
It’s not too early to secure your vendor space for the Ocean Pines Spring Flea Market, happening on Saturday, May 16, from 8 a.m. to 12 p.m.
This indoor/outdoor flea market at White Horse Park welcomes vendors selling gently used clothing, household items, collectibles, and more.
Vendor spaces are $25 and include one 8-foot table and two chairs.
Vendors are invited to stop by to view the layout, select their preferred location, and complete registration.
Admission is free for shoppers.
For more information and to register, call 410-641-7052.
American Red Cross Lifeguard Cert Class
Ocean Pines will hold an American Red Cross Lifeguard Certification Class this April at the Sports Core Pool.
The class will be held: Friday, April 17: 5 to 9 p.m., Saturday, April 18: 9 a.m. to 6 p.m., and Sunday, April 19: 9 a.m. to 6 p.m.
Participants must attend all three sessions to successfully complete the certification. Must be at least 15 years old by completion of the last class.
Anyone who will turn 15 between April 19 and June 30 and is interested in taking the course may contact the Sports Core Pool to have their name added to the certification class list.
The Swim Test for the course will be held at the Sports Core Pool on Saturday, April 4, at 10 a.m.
The course fee for Ocean Pines residents is $325 and $350 for non-residents.
For more information and to register, call 410-641-5255.
Masters Watch Party at the Clubhouse
The Clubhouse Bar & Grille in Ocean Pines is the place to watch the Masters, happening April 9 to 12.
The party starts at 3:30 p.m. April 9 & 10 and at 2 p.m. on April 11 and 12. Join in on the fun, watch in style, and enjoy food and drink specials all weekend.
The Clubhouse Bar & Grille is located at 100 Clubhouse Drive. For the most up-to-date specials and events, find them on Facebook at “The Clubhouse Bar and Grille.”
Family Golf Day Coming to Pines Course
The Ocean Pines Golf Club will host a Family Golf Day on Sunday, April 19, with tee times starting at 2:30 p.m.
All nine holes of the course will be converted into par 3s to create a family-friendly format designed to be fun and welcoming for players of all skill levels.
Registration cost is $40 and includes all greens fees, a cart, and prizes.
Juniors may play golf during the event for free with a paying adult; additional juniors can participate for $15 each.
For more information and to register, call the Pro Shop at 410-6416057 or email Golf Director Matt Ruggiere at mruggiere@oceanpines. org.
New Specials at Clubhouse Bar & Grille
Be sure to visit the Clubhouse Bar & Grille in Ocean Pines this spring for new specials and exciting entertainment.
The Clubhouse has transitioned to its spring hours, open 8 a.m. to 6 p.m. Sunday through Tuesday, and 8 a.m. to sunset Wednesday through Saturday.
April specials at the Clubhouse include:
Mondays: Mingo with $10 Smashburgers.
Tuesdays: Ladies Day featuring all day Happy Hour drink prices at the bar for League Members.
Wednesdays: 9 and Dine (sign up at Pro Shop) with rotating dinner specials.
Thursdays: Men’s Day featuring all day Happy Hour drink prices at the bar for League Members.
Fridays: Live music.
Saturdays: “Turn” onto Arthur Avenue, with sausage and pepper sandwiches available right off the outdoor grille.
Sundays: Brunch and Bloodys 8 a.m. – 1 p.m.
Find the latest specials and information on Facebook at “The Clubhouse Bar and Grille.”
Progress Staff photo Easter Sunrise Service on the beach in Ocean City on April 5.
Ocean City Film Festival Marks 10th Year Success
Editor,
On behalf of the Art League of Ocean City, thank you to everyone who supported and made the 10th Annual Ocean City Film Festival a huge success, including our generous sponsors, attendees, filmmakers, committee, volunteers, moderators, and staff. A special shout out to our Blockbuster Sponsor — the Town of Ocean City and Title Producer Sponsor the Maryland Film Office — who helped make the festival happen.
The Film Festival was truly a
LETTERS TO THE EDITOR
county-wide happening and a real boost to the shoulder season. A big thank you to all of the venues that screened the films and made this year’s festival a success: Cambria Hotel, Dough Roller 41st., Flagship Cinemas in West Ocean City, Gold Coast Theaters in Ocean City, Princess Royale Oceanfront. Also, to the local businesses who supported us with popular parties and receptions: Fagers Island, Princess Royale, Seacrets Morley Hall, Spain Wine Bar, and the Cambria. And, to Unscene
Submitted Photos
PEO Models were (from left) Barbara Ferger, Lynn Schneider, Lin Bowen, Ginny Bojanowski, Sandy Reifsnyder, Marian Bickerstaff, Carlyn Crout, Nancy Waters.
Bottom photo: Chef Phillip Cropper with former Mid-Atlantic Symphony President Andrea Barnes.
PEO holds luncheon and fashion show
One hundred sixty women gathered at Worcester Technical High School for a luncheon and fashion show organized by PEO Chapter AK of Ocean City. The international PEO, (Philosophical Educational Organization), raises funds for women to continue their education and train for a career. AK President Gail Philippi spoke about the worldwide, national, and local success of the PEO.
The luncheon was prepared by Worcester County 2025 Teacher of the Year Chef Phillip Cropper and the Worcester Tech culinary students.
Everyone “Stepped into Springtime” with music by DJ Kevin Palmer and fashions by Tide Together Boutique in West Ocean City. Nichole Chamberlain served as commentator on the spring fashions worn by PEO women. Profits go to PEO to fund educational opportunities.
Productions for hosting the industry-only networking event.
Thank you to the diverse group of filmmakers from around the world, many who attended, who allowed us to share more than 100 compelling films to 2,500 viewers. The festival showcased industry professionals as well as university students, young filmmakers, and local talent and gave them opportunities to network with others who share their passion. For the 10th Annual Film Festival, a new category was added for student filmmakers, featuring 14 films from Baltimore School for the Arts and Delmarva Christian.
Thank you to the Film Festival’s additional supporting sponsors: Atlantic Planning & Development, Bank of Ocean City, Blue Fish, Chesapeake Enrichment Foundation, Dough Roller 41st., Farmer’s Bank of Willards, Happy Jack Pancake House, IG Burton, Joe Wilson, John Sisson, OCMDrestaurants. com, OCMD Hospitality Association, Shore United Bank, The Crab Bag, and The Fulton School of Liberal
Arts at Salisbury University.
We appreciate the support of our media partners: Draper Media/Coast TV, Maryland’s Coast, OceanCity.com, Ocean 98.1, OCToday/Dispatch, and WMDT. And our in-kind sponsors: Coins Pub, Donaway Furniture, Good Clean Fun Life Productions, Matt The Carpet Guy, Ocean City Chamber, Papi’s Tacos, Residence Inn, Rise up, T.E.A.M. Productions, and Vantage Hospitality.
Finally, to our audiences who laughed, shed a tear, asked insightful questions, and enthusiastically applauded, we appreciate you choosing to spend your time with us.
We invite you to look for our annual Ocean City Film Challenge at the Art League of Ocean City on 94th St. where you can experience independent film screenings year ‘round. Look for the 11th Annual Ocean City Film Festival in March of 2027.
Rina Thaler
Executive Director Art League of Ocean City
B.L. Strang-Moya
Creative Director Ocean City Film Festival
The Ocean Pines Progress is a journal of news and lifestyles published monthly throughout the year. It is distributed to every occupied home in Ocean Pines and at newsstands in the community and surrounding area.
