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11/7/14 Ocean City Today

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OC Today WWW.OCEANCITYTODAY.NET

NOVEMBER 7, 2014

SERVING NORTHERN WORCESTER COUNTY

SPORTS

XC RUNNERS STATE BOUND Eight Stephen Decatur athletes to compete in Maryland championship this weekend – Page 41

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Lower age, higher margin: James is city’s big winner Hartman, Martin also take four-year seats, DeLuca for two-year in OC council contest

ZACK HOOPES/OCEAN CITY TODAY

Freshly-elected City Councilman Matt James hugs former Council Secretary Nancy Howard moments after his victory was confirmed Tuesday night. James captured 71 percent of the vote, far ahead of any other council candidate.

By Zack Hoopes Staff Writer (Nov. 7, 2014) In certain political environments, less can be more. Despite having taken knocks for his age and assumed lack of experience, Ocean City Council candidate Matt James – age 21 – ran away with Tuesday’s election, gaining the highest margin of popular support for a council candidate in any municipal election of the past several decades. “I didn’t expect it,” James said Wednesday. “Honestly, I don’t think anybody did. I think a lot of people thought [my age] was going to negatively affect me, but it didn’t. I think a lot of people saw the ‘young blood’ or the ‘new blood’ position as a positive.” Tuesday’s municipal contest saw 2,212 voters attend the polls, and another 136 valid absentee ballots cast, for the election of the mayor and four members of City Council. James was the top vote-getter in the council race with 1,666 votes, followed by Wayne Hartman with 1,345, incumbent Council President Lloyd Martin with 1,342, Tony DeLuca with 1,287, Chris Rudolf with 1,075, Joe Hall with 775, and Joe Cryer with 464. This means that James, Hartman and Martin will take the three seats whose four-year terms expired this year. DeLuca’s seat will be good for two years, since the spot was vacated by Joe Mitrecic halfway through his term. Mitrecic will be taking Ocean City’s seat on the Worcester County Commissioners. Although he was unopposed, 1,838 voters affirmed Mayor Rick Meehan for another term. See JAMES Page 9

Worcester turns further right than rest of MD GOP’s upset victories include state as well as local races; Shockley unseated at county

By Josh Davis Staff Writer (Nov. 7, 2014) Maryland has a new governor, and Worcester County has the same state senator, one new and one returning member of the House of

Delegates, the same state’s attorney, and a majority of new county commissioners. Voters consistently saw red in Worcester, even though Republicans had only the slightest numerical advantage over Democrats as of the final day of registration. Larry Hogan handily defeated Anthony Brown to become Governor of Maryland, and especially so in

Worcester County, where voters preferred him by a more than 2-to-1 margin, according to the first unofficial reports from the state. Only Andy Harris, who won more than 70 percent of the vote in his district, did worse in Worcester County than he did elsewhere in Maryland, winning by an overall total of 64.5 to 35.5 percent for challenger Bill Tilghman.

Democratic Sen. Brian E. Frosh defeated Republican Jeffrey N. Pritzker in the Md. attorney general race, winning 55.5 percent of the vote. In Worcester County, however, Pritzker won more than 61 percent of the vote. Likewise, Comptroller Peter Franchot, another Democrat, easily won reelection with 62.5 percent of the statewide vote over Republican chalSee MATHIAS Page 5


Ocean City Today

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Thanksgiving Feast! THURSDAY, NOVEMBER 27 • SERVING FROM 1-8PM

traditional thanksgiving meal offering: eastern shore meal & chef’s prime rib special MEALS FROM $22 - $25 KIDS MENU AVAILABLE

NOVEMBER 7, 2014

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Chicken, d ze la G n o b r u o B s, Barbecue Rib o g n a M : g in r lfredo, A tu d o fo Fea ea S n ea b ib ops Car Herb Tossed Scall mperial I p im r h S & b a r with C Blackened Tilapia OFFERING FINE DINING IN HEMINGWAY’S

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FULL MENU ONLINE

17TH ST & BOARDWALK IN THE HOLIDAY INN SUITES 410.289.2612 • OCMDHOTELS.COM/HEMINGWAYS

Join us Daily in our 4-story atrium for Breakfast, Lunch or a casual Dinner

OCMDHOTELS

WWW. .COM Tind The Perfect Oceanfront Hotel For YourOceanCity Vacation! - With the days becoming shorter, it’s easier to catch the sunrise. Please share your sunrise photos on our facebook page.

Crab Roasted Corn Chowder a creamy blend of crab & roasted corn with red bell pepper & a hint of Caribbean spice

crisfield crab dip

SALADS

cream cheese, lump crab & seasonings, blended and baked in a sourdough bread boule, topped with cheddar cheese

palm chop salad finely chopped romaine, topped with jerk chicken, hearts of palm, crisp pancetta, avacado, tomato and gorgonzola cheese

caribbean caesar crisp hearts of romaine, lightly coated with our own island caesar dressing and asiago cheese

ENTREES

STARTERS

ENJOY OUR EXCITING MENU WITH CARIBBEAN FLAIR • 32ND ST. OCEANSIDE IN THE HILTON bermuda triangle entree cinnamon seared sea scallops with an ancho coulis. A broiled crabcake with sweet chili remoulade and finally, applewood smoked bacon wrapped around jumbo shrimp, grilled to perfection with jalapeno barbecue sauce

palm duet pan seared duck breast and sweet chili basted shrimp with a blackberry ginger sauce

Thanksgiving Buffet ‘14

Thursday, November 27 • $27.95 Adults • $15.95 Children 6-12 • Kids 5 & under FREE

Hot Station... CHICKEN FLORENTINE

BEEF TIPS STROGANOFF

SEAFOOD NEWBURG

marinated and grilled chicken breast, topped with baby spinach leaves, wild mushrooms and bechamel

tenderloin tips sauteed with red onion & mushrooms deglazed w/ sherry & finished w/ demi glace & sour cream

poached salmon, mahi mahi, bay scallops, shrimp, mussels and crab tossed in a brandied lobster sauce

butternut squash bisque • fresh vegetable medley • corn bread stuffing redskin garlic mashed potatoes with chives • candied pecan-yam casserole

ABOVE IS JUST A SAMPLING OF OUR MENU, LOGON OR CALL FOR COMPLETE MENU

tation... Carving Swhole roasted tom turkey with giblet gravy

Please Call for Reservations CHILDREN’S MENU ALSO AVAILABLE

Cold Station...

whole bone-in smoked ham with mustard-apricot marmalade baked brie • potato salad • fruit tree roasted vegetables • caesar salad • fresh cranberry relish mixed field greens with raspberry balsamic vinaigrette

Bread Station...

artisan dinner rolls and loaves, croissants, toasted herb ciabatta & sweet potato biscuits

Dessert Table...

pumpkin pie, key lime tartlets, brownies, blondies and cookies, streusel topped apple & cherry pie, peach crisp & chocolate mousse

OCEANCITYHILTON.COM/DINING • 410-289-2525 • OPEN DAILY FOR BREAKFAST, LUNCH & DINNER


Ocean City Today

NOVEMBER 7, 2014

Ocean City Today

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Business ..................................38 Calendar ..................................63 Commentary..............................77 Classifieds ................................66 Entertainment ..........................61 Insight Plus ..............................49 Obituaries ................................35 Public notices ..........................68 Sports ......................................41 Editor/Publisher: Stewart Dobson Managing Editor: Lisa Capitelli Staff Writers: Zack Hoopes, Josh Davis, Brian Gilliland, Kara Hallissey Assistant Publisher: Elaine Brady Account Managers: Mary Cooper, Shelby Shea Classified/Legals: Terry Burrier Senior Designer: Susan Parks Graphic Artists: Kelly Brown, Kaitlin Sowa, Debbie Haas Comptroller: Christine Brown Administrative Assistant: Gini Tufts News: editor@oceancitytoday.net Sales: sales@oceancitytoday.net Classifieds: classifieds@oceancitytoday.net Visit us on the Web at www.oceancitytoday.net and at Facebook/Ocean City Today

P.O. Box 3500, Ocean City, Md. 21843 Phone: 410-723-6397 Published Fridays by FLAG Publications, Inc. 8200 Coastal Highway, Ocean City, Md. 21842. Available by subscription at $150 a year.

ZACK HOOPES/OCEAN CITY TODAY

NIGHT IN BLACK & WHITE For many of Ocean City’s remaining downtown residents, the image of the off-season is vacant backstreets and empty waterways, like this stretch of Edgewater Avenue where the bay tide often washes over the road during winter storms.

anks or a Great Season!

B king dates or

e ing & anquet ervices

CONTACT HEIDI @ HEIDI@HARRISONGP.COM OR

BOARDWALK SOUTH OVERLOOKING THE INLET

| 410-289-5121 |

410.289.1470

H A R B O R WATC H R E S TA U R A N T. C O M

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SEE YOU IN THE SPRING!


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