Ocala Magazine August 2020 Issue

$5.95

Ocala’s City Magazine Since 1980 Serving the Horse Capital of the World

OCALA MAGAZINE

AUG 2020

FOOD & DRINK ISSUE

OUR 2020 COVER MODEL CONTESTANTS

COLD SOUPS, COOL SALADS LOCAL DESSERTS BBQ TIPS REFRESHING COCKTAILS BUYING LOCAL & ORGANIC

Sold Properties in 2020 27 Properties $18,019,005 Total Sales

Pending Properties in 2020 16 Properties $25,340,360 in Pending Sales

List with us today!

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Pending

Pending

BEL LAGO TUSCAN ESTATE IN GATED COMMUNITY EQUESTRIAN SHOWPLACE! 40+ ACRES - NEWLY CONSTRUCTED INVITING POOL – 4 BEDROOMS 3 1/2 BATH – 7 +/- ACRES — $$859,000 HOME W/POOL - STABLE - ARENA - PADDOCKS — $2,300,000

Pending

SOLD

GOLDEN OCALA — $3,999,000 WORLD EQUESTRIAN CENTER

Pending

NW EXQUISITE FRENCH CHATEAU! IN THE NW CLOSE TO WEC 17.51 ACRES — $$3,750,000

LUXURIOUS 10+ ACRE - 4 BR / 5 BA - POOL - THEATER STABLE PADDOCKS - 3 BAY WORKHSOP/GARAGE — $849,000

SOLD

GREAT NW 42 ACRE FARM - CLOSE TO HITS AND WORLD EQUESTRIAN CENTER — $$839,000

67 +/- N.W. Training Facility

67 +/- Acres in NW Ocala Access to 3/4 mile racetrack (7/8 mile with chute). Completely resurfaced from sub-base to cushion and professionally graded to exacting standards on a regular basis. It features a chute, automated watering system and PVC safety railing.

5 Barns All Recently Updated – 108 Stalls – 2 Apartments 2 Round Pens – 2 Eurocizers – Maintenance Building

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This home features beautiful custom wood built-ins with gas fireplace, large kitchen with breakfast nook, separate formal dining room, office, and spacious laundry room. Master suite has two walk-in closets. Lanai features in-ground pool with Badu jet swim system, removable child safety fence, outdoor fireplace, and summer kitchen. — $735,855

Photo by Kent Weakley

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3020 SW 27TH AVENUE, OCALA, FL 34471

CELEBRATING OUR 40TH YEAR!

AUGUST • 2020 FEATURES 14

Cold Soups, Cool Salads

20

Tips from the Pit

28

Farm to Table

46

2020 Cover Model Contestants

DEPARTMENTS 10

Publisher’s Letter

12

From the Mayor

51

EAT

62

Dining Out

57

PLAY

58 Socially Speaking 61 Anthology: Poetry in Motion

p. 20 — Ocala Chocolates & Confections

ON THE COVER:

Cold soups and cold salads prepared and styled by Robin Fannon of RSVP Robin Photography

by Joshua Jacobs

| AUG 2020 | OCALAMAGAZINE.COM

EQUINE

64

Everything Equine

66

The Original Equinista™

69

ETC

70

Charity Spotlight: Marion County Literacy Council

74

State of the City

75

State of the County

76

Kiwanis Korner

78

Rotary Circle

80

Looking Back

$5.95

Ocala’s City Magazine Since 1980 Serving the Horse Capital of the World

OCALA MAGAZINE

AUG 2020

FOOD & DRINK ISSUE

OUR 2020 COVER MODEL CONTESTANTS

6

63

COLD SOUPS, COOL SALADS LOCAL DESSERTS BBQ TIPS REFRESHING COCKTAILS BUYING LOCAL & ORGANIC

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OM Volume 40, Issue 2

AUGUST 2020

OCALA’S #1 MOST AWARD-WINNING CITY MAGAZINE

CELEBRATING OUR 40TH YEAR! Philip Glassman, CCIM | Publisher, Editor in Chief philip@ocalamagazine.com

Penny Miller | VP/Corporate Development/Principal penny@ocalamagazine.com

EDITORIAL

CONTRIBUTORS

ART

Carlton Reese | Managing Editor carlton@ocalamagazine.com

Jessi Miller | Creative Director jessi@ocalamagazine.com

Ronald W. Wetherington | Social Editor ron@ocalamagazine.com

Joshua Jacobs | Senior Graphic Designer joshua@ocalamagazine.com

Robin Fannon | Food/Lifestyle Editor PHOTOGRAPHY Ralph Demilio | Photographer Joshua Jacobs | Photographer

IVE R OF FIDA E N N I W FLOR INE 2019 A M GATZION CIA DS ASSOA WAR

to Listen Magazine Ocala on WOCA Radio / 1370amm 96.3fms at 10:30a Friday

Louisa Barton | Writer Amy Davidson | Writer Ashley Dobbs/City of Ocala | Writer Mayor Kent Guinn | Columnist L.A. Sokolowski | Writer OPERATIONS Randy Woodruff, CPA | CFO randy@ocalamagazine.com Doug Hummel | Director of I.T.

ADVISORY Linda Marks | Founder & Advisor

EDITORIAL OR ADVERTISING INQUIRIES 352.622.2995

www.ocalamagazine.com OFFICIAL MEDIA PARTNER HOPS — Historic Ocala Preservation Society MEDIA PARTNER & PRESENTING SPONSOR of the Tailgating Competition at Live Oak International OFFICIAL MEDIA SPONSOR FOR 2020 International Women's Day EXCLUSIVE MEDIA SPONSOR FOR George Albright Annual Golf Tournament OFFICIAL MEDIA SPONSOR FOR FINE ARTS FOR OCALA

THE OFFICIAL CITY MAGAZINE OF

TEDxOcala · HITS · Equiventure

FOLLOW US ON

OFFICE 743 E. Fort King St., Ocala, FL 34471 MAILING ADDRESS P.O. Box 4649, Ocala, FL 34478 LETTERS TO THE EDITOR by mail or email: editor@ocalamagazine.com SUBSCRIPTION One year - $49, Two years - $95, Single Issue - $5.95.

COPYRIGHT ALL contents copyrighted © 2020 by Ocala Magazine Publications. All rights reserved.

Reproduction or use of editorial or advertising content in any manner without written permission is strictly prohibited.

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| AUG 2020 | OCALAMAGAZINE.COM

BE PREPARED. BE SAFE. Hurricane season is June 1 - November 30 • Make sure all contact information is current on your account. Providing us with an up-to-date phone number will allow you to report your power outage easier and faster.

• If your power is restored while crews are still working in the area, please leave a porch light or externally visible light on so they can see that you have power.

• To view a real-time map of current outages, visit severeweather.ocalafl.org.

• Generators should not be plugged directly into a home’s main electrical system. This could potentially send an electrical charge back to the power grid, which could create an electrocution hazard for utility workers.

• To report a power outage in your area, visit myusage.com, use myusage mobile app or call 352-351-6666.

• Please do not report an outage more than once.

• For real-time updates and outage information during a storm, please follow Ocala Electric Utility on Facebook.

/OcalaElectricUtility

@OEUinfo

ocalaelectric.org | 352-629-2489

• Generators should be set up outside the home in a well-ventilated area. Individual appliances can be plugged directly into the generator.

• Visit severeweather.ocalafl.org to learn more about storm preparation and download your free storm preparation guide.

LETTER

from the publisher

Addressing the need to read AS SOMEONE WHO DEALS PROFESSIONALLY IN THE WRITTEN WORD, it is heartbreaking to hear stories of adults in our community who are deemed functionally illiterate. What a low ceiling it must be for people who cannot read at even a fifth-grade level and this is a problem socially and economically for the community as a whole.

Our charity focus in this issue attacks this problem and I feel a special need to get behind the worthy cause of eliminating functional illiteracy among Marion County adults. The work being done by numerous volunteers at the Marion County Literacy Council is invaluable to the betterment of our town and I am urging our generous readership to get behind this noble organization.

The statistics regarding literacy are mind-boggling. One in five Marion County adults is functionally illiterate, which means we all likely know someone or interact professionally with someone who can’t read but you would never know.

There is a $40 registration fee for those taking literacy courses at MCLC and at Ocala Magazine we would like to help those in need by sponsoring 10 adults in the program and are calling on our generous readership to do the same by donating to this cause.

The work being done by R.J. Jenkins and the staff at MCLC is helping close to 500 adults in improving their lives and the lives of their families and in the overall balance of things, improving the community as a whole.

On another note, we are proud to announce a strategic alliance partnership between Ocala Magazine and Elite Equestrian Magazine, expanding our equine coverage and the OM footprint to a national basis. Part of our alliance includes the addition of L.A. Sokolowski to our equine coverage and you can read her self-introduction inside.

With not only expanded equine coverage in the magazine, distribution of OM will take it to national channels in the equine community and this Marion Literacy is especially exciting.

Council Ocala and Marion County truly is the “Horse Capital of the World” Photo by Joshua Jacobs and Ocala Magazine is at the forefront of this unique brand.

RJ Jenkins

Until next month,

PHILIP GLASSMAN, PUBLISHER

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| AUG 2020 | OCALAMAGAZINE.COM

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MAYOR

from the

Protests as they should be

BY MAYOR KENT GUINN When protests over police brutality were planned to take place in Ocala last month, there was certainly good reason for concern in light of the violence that evolved from such protests in many of the country’s larger cities. In the end, the protests took place here with free speech honored and voices heard while respect for property and this beloved city held strong.

We were afraid that people were going to be bussed in and were going to cause trouble. We were ready; the police department did all the things they needed to be prepared.

But Ocalans love Ocala, and we have such a great relationship with the local people in the African American community that we knew they weren’t going to let anything bad happen to their city.

Police chief Greg Graham met the protesters before the march began and spoke to them. He talked to them about the police department and what we do.

Two girls who were leaders of the protest said after Graham spoke that they had always wanted to be cops. Sure enough, since the protest those two girls have applied for training and Graham is set to hire them as new enthusiastic members of the force. From that group of protesters, a total of eight have now applied to join the city’s police force.

That’s Ocala: Protesters of police violence do more than just shout slogans, they offer their help to be a part of the solution!

I am so proud of the citizenry of Ocala and of our police department. A lot of the things we talk about that you see in the newspaper like ‘choke-holds,’ we banned those 38 years ago. Body cameras – we’ve

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| AUG 2020 | OCALAMAGAZINE.COM

had them since 2007. All these things they talk about on the news we’ve been doing for years; our police department is so far ahead of other police departments around the country, it amazes me.

What we saw that happened in New York, Chicago and many other places could easily have happened here. We always think of Ocala that “things like that don’t happen here,” but our city isn’t immune despite the overwhelming generosity and good faith of its people.

TiAnna Greene, president of the Marion County NAACP, deserves a lot of credit for her leadership. She came out and said to the protesters regarding what had happened elsewhere, “this isn’t representative of us and you guys need to behave and do the protest – we don’t want any violence.”

Thanks to Greene, leaders of the local black community and many citizens who love this town, the protest was controlled by Ocalans and not taken over by non-residents who may not have shared the same love for this city and could have caused trouble.

We are fortunate to live in a country where the First Amendment guarantees every person the right to voice their grievances without fear of retribution and we are even more fortunate to live in a city where all citizens share a love and respect for each other.

Whereas protests in other cities devolved into shameful violence, the protests in Ocala marked one of our finest hours. The people stood up to be heard and freedom of speech shined gloriously as intended. And all thanks to the wonderful citizens of this city we all hold so dear.

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| OCALAMAGAZINE.COM | AUG 2020

Cold Soups & Cool Salads

BY ROBIN FANNON OF RSVP ROBIN PHOTOGRAPHY BY JOSHUA JACOBS

R

emember the cold plate specials served at lunch counters at fixtures like Woolworths, McCorys and diners in almost every American city?

This month's recipes are (albeit a tad more sophisticated) a play on those meals traditionally on menus in the warm summer months.

These recipes feature simple, seasonal and readily available ingredients like potatoes, beets, cucumbers, strawberries, tomatoes and lemons.

In Florida when the heat index approaches 100 degrees almost daily, and the afternoon boomers roll in, who wants to heat up the house and sweat over a hot oven?

This is the time for refreshing, casual meals that include both healthy and hydrating ingredients.

So relax on the front porch, pour yourself a tall lemonade, listen to the cicadas and watch for fireflies.

It's time to enjoy the laid back, carefree Summer season!

AUG 2020 | OCALAMAGAZINE.COM |

15

Summer Borscht (COLD BEET SOUP) INGREDIENTS » » » » » » » » » » »

5 medium fresh beets (about 2 pounds without tops) Himalayan pink salt 2 cups chicken stock 16 ounces sour cream, plus extra for serving 1/2 cup plain yogurt 1/4 cup sugar 2 tablespoons freshly squeezed lemon juice 2 teaspoons red wine vinegar 1 1/2 teaspoons freshly ground black pepper 2 cups medium-diced English cucumber, seeds removed 2 tablespoons chopped fresh dill, plus extra for serving

DIRECTIONS

• Place the beets in a large pot of boiling salted water and cook uncovered until the beets are tender, 30 to 40 minutes.

Remove the beets to a bowl with a slotted spoon and set aside to cool. Strain the cooking liquid through a fine sieve and also set aside to cool.

• In a large bowl, whisk together 1 1/2 cups of the beet cooking liquid, the chicken stock, sour cream, yogurt, sugar, lemon juice, vinegar, 1 tablespoon salt, and the pepper. Peel the cooled beets with a small paring knife or rub the skins off with your hands. Cut the beets in small to medium dice. Add the beets, cucumber, scallions, and dill to the soup. Cover with plastic wrap and chill for at least 4 hours or overnight. Season, to taste, and serve cold with a dollop of sour cream and an extra sprig of fresh dill.

Vichyssoise (COLD POTATO SOUP) INGREDIENTS

» 4 tablespoons butter » 8 leeks, white part only, cleaned and thinly sliced » 2 medium potatoes(I used Russet) cut into small cubes » 2 cups chicken stock » 2 cups 1/2 and 1/2 » 4 fresh chives, chopped » 1 pinch nutmeg » salt and fresh pepper

DIRECTIONS

• In a stockpot melt butter over medium-low heat. Once butter is melted, add the leeks and sweat for 5 minutes • Add potatoes and cook for two minutes • Stir in the chicken broth and bring to a boil.

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• Reduce heat to a simmer. Cook on low heat, gently simmering for approximately 35 minutes until the leeks and potatoes are tender.

Allow to cool before blending.

• Slowly and carefully puree the soup at a high speed in the blender. Do this bit by bit, never filling the blender too high. Make sure the benders lid is on, and lean on the top when you turn on.

• Return soup to the cooking pot and whisk in cream and nutmeg.

Season with salt and pepper. If you want to thin soup out, add more broth.

• Place in the refrigerator to cool for several hours.

• Before serving garnish with chopped chives and serve in chilled bowls.

Strawberry, Cherry Tomato and Cucumber Salad

(SERVE WITH A LIGHT DIJON OR CITRUS BASED VINAIGRETTE OR OTHER LIGHT DRESSING OF YOUR CHOICE) INGREDIENTS

» 1 large English Cucumber cut into 1⁄2inch rounds (about 12 ounces total) » 12 ounces fresh ripe strawberries, trimmed » 1 pint cherry tomatoes, halved » 1 small diced Serrano chile » 1 small bunch fresh mint, chopped, » 1 small bunch fresh tarragon, chopped » 1⁄3 cup crumbled soft goat or feta cheese » Himalyan pink salt and freshly cracked pepper

DIRECTIONS

Open Faced Smoked Salmon Toast

WITH CREME FRAICHE, RED ONION AND FRESH HERBS INGREDIENTS » » » » » » » » »

4 sliced good crusty bread Creme fraiche (or sour cream) Extra-virgin olive oil 1 package of smoked salmon thinly sliced red onion 2 tbls capers fresh dill fresh mint lemon wedges

DIRECTIONS

• Lightly toast or grilled the bread slices • layer the toast starting with creme fraiche, then smoked salmon, red onion and top with capers and fresh herbs • Serve with lemon wedges

• Place the cucumbers, strawberries, tomatoes, and chile in a large bowl.

Lightly drizzle with about half of the dressing of your choice and toss to coat. Sprinkle with the chopped herbs and toss to combine. Top with cheese, salt and pepper

Rhubarb Compote DELICIOUS IN PASTRY CUPS, OVER ICE CREAM OR SPREAD ON TOAST, BISCUITS OR MUFFINS INGREDIENTS » » » » »

2lbs fresh rhubarb, chopped 1/2 cup water 3/4 cup organic cane sugar Zest of 1 lemon (or citrus of choice) 1/2 teaspoon of vanilla extract (optional

INSTRUCTIONS

• Combine all ingredients in a sauce pot.

• Heat on medium high until mixture breaks down completely • Remove from heat and add vanilla, if using • Refrigerate and use as desired

AUG 2020 | OCALAMAGAZINE.COM |

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We are open

Tips

FROM THE PITS Sage words from local culinary experts in barbecue, confection and libation

BY CARLTON REESE PHOTOGRAPHY BY JOSHUA JACOBS

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| OCALAMAGAZINE.COM | AUG 2020

Big Lee's

Tis an ill cook that cannot lick his own fingers.

—ROMEO AND JULIET

P

erhaps William Shakespeare understood well before his time that among the most boorish of victual customs actually portends high culinary culture. In the case of history’s most famous dramatist, that would place southern barbecue in the most prominent strata of gastronomy, belying its reputation as a mere cuisine of the hoi polloi.

To lick one’s own fingers is not just convenient or customary when eating barbecue, it may even be a bit rude not to. One might even consider the smacking of one’s own digits to be the non-verbal communication of “my compliments to the chef.”

Thankfully, in the south and especially in Florida such gesticulation is welcome in approving haute cuisine, of which barbecue earned its position even before the birth of the “Bard of Avon” (the Chickasaw tribe in present-day Mississippi cooked pork over the “barbacoa” for Hernando de Soto in 1540).

Combining artistry, science and labor, the skill of barbecue cooking requires more than just a chef ’s hat and is one reason many of the lay folks fall short of their intended glory. Most everyone at regular intervals enters the fray of cooking barbecue, baking desserts or mixing cocktails with the finished products resulting in something akin to shoe leather, mud pies or battery acid, respectively.

So what did Shakespeare have to say about desserts and libations? From Twelfth Night, Sir Toby Belch asks, “Dost thou think, because thou art virtuous there shall be no more cakes and ale?”

In other words, no one is above the sweet confection or the strong drink. When it comes to the dedicated Epicure, virtue is of no consideration.

A cartoon food critic once said, “Not

Fat Boy's Bar-B-Q

everyone can become a great artist, but a great artist can come from anywhere.” Since Ocala falls in the category of “anywhere,” great artists are sure to be found, and in the case of barbecue, desserts and libations OM has reached out to several local artisans for their expertise.

Hopefully these small pearls of wisdom can give even the slightest nudge toward artistry in the pit, kitchen or lounge.

Barbecue NICHOLETTE ROONEY Fat Boy’s Bar-B-Q 4132 E. Silver Springs Blvd.

What I tell people when they ask me about ribs is, if the bones aren’t showing, it’s not done. You want the bones showing pretty well on ribs – that’s how I tell. I literally do not leave the ribs in a certain time; I just

watch them about two hours in and as soon as they have that nice color to them and the bones are showing pretty well, I’ll pick one up and see how bendy it is and then we’re good.

We don’t use any rubs; we’ve always used a basting sauce. The sauce cooks into it which is why the chicken looks so dark and the ribs have that dark color to them.

The beef I don’t even cook in the smoker – it goes straight onto the pit and cooks there the entire time.

We use Blackjack oak which has a great quality to it for the meat. It has a good, smoky real flavor – it doesn’t overpower.

RASHAD JONES Big Lee’s – Serious About Barbecue 3925 SE 45th Court The wood is everything. In barbecue, our main ingredient is not the proteins or the special seasoning, it’s the wood. We only cook with kiln-dried, high quality central

AUG 2020 | OCALAMAGAZINE.COM |

21

Florida oak wood that’s cut fresh to our specs. The wood is what distinguishes what we do from every other type of cooking.

Quality of meat is important. I don’t fool with anything that’s lower than choice grade. With low quality meat, you’re just not going to get a great return on all the work that it’s going to take to fire up a grill or a smoker. You can’t really arrive at juicy, tender and flavorful without starting with a good cut of meat.

Invest in good equipment. Outside of a grill or smoker, a thermometer is important. The biggest mistake I see people make is they overcook meat.

Desserts SEANREE LESESNE

ALBERT BARRRETT

JMarie Cheesecakes 809 N. Magnolia Ave. Commissary Kitchen

Stella’s Modern Pantry 20 SW Broadway St.

Patience is a very big thing because it takes time doing everything the right way. I feel like if you rush it, things won’t come out correctly. Everything has to be on point – you can mess up a whole batch because a lot of things can happen when you rush.

Mise en place is a term we use that means getting everything prepared ahead of time so you’re not running around the kitchen. If you don’t prepare everything then go straight into cooking, you have to go over here to get that and over there to get to get that. That’s when mistakes happen.

Dedication is a good thing. Whatever it is that you do, you dive into it whole-heartedly and it will work for you.

The big saying in the food world is, “If you start with s..t, you will end with s..t.”

The finer details come with imagination. If you can imagine it, try to re-create it. Sometimes you will fail – most times you will fail – but that last attempt you generally succeed and that’s where dedication comes in.

Stella's Modern Pantry

JMarie Cheesecakes

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Ocala Chocolates and Confections

KEITH TERRELONG Ocala Chocolates and Confections 104 E. Fort King Street Chocolate doesn’t do well in mass production; it’s more temperature-sensitive and you have to pay close attention, making sure the temperature is right.

‘Natural’ is the word. It’s pure, a high grade, a higher percentage of cocoa. There are no additives – it’s mainly basically the cocoa itself. We don’t use butter as in the mass-produced chocolate; we use cocoa butter. It’s more natural.

Because of the contents, because of the chemistry of it, you have to be precise in the temperatures. You have to go to three or four different temperatures to get it ready and it also depends on the weather.

AUG 2020 | OCALAMAGAZINE.COM |

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MAKE IT AT HOME:

VICTORIA’S SECRET (Shaken in tin for the proper froth)

Gator Joe's

Libations BILLY PICKERING Ivy on the Square 53 S. Magnolia Ave. I am definitely a freehand bartender, but I’ve been doing it for 17 years and I know my counts. For the average person, a jigger is definitely the better way to go because you can do exact counts on that. If you add too much of something, it’s going to completely throw off the taste.

Stirring is always typically better (than shaking). Stirring makes the flavors better, plus it doesn’t water it down.

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| OCALAMAGAZINE.COM | AUG 2020

If pouring a martini and people want it ice cold they will ask for “extra shaken,” but that’s going to add water into the aspect. If you put it in a mixing glass then pour it over ice, that will formulate the taste a lot better.

GLENN PALADE Gator Joe’s Beach Bar and Grill 12431 SE 135th Ave., Ocklawaha There’s always a little bit of experiment behind it. You have to treat the drink appropriately but also treat the customer appropriately in how they’re going to react to it. You want to put enough alcohol content into it but without being over the top.

» » » » » »

2 parts Captain Morgan Spiced Rum 1 part amaretto 1 part peach schnaaps Pineapple Juice Cranberry juice Splash of orange juice

For a summer drink, you absolutely want to even everything out and make it nice and airy – something you can drink outside in the sun and not sit too heavy. Out here on the lake or when you’re on the water you have island drinks which are usually rum based. I feel it’s history, the way rum is made and the products it’s made from come from the island style.

Keep in mind that orange juice is in a lot of summer drinks, but it is more bitter so you shouldn’t use too much.

MAKE IT AT HOME:

THE WILLY WONKEY

» Muddled orange and sugar cube » 2 Parts Four Roses bourbon » 1 Part Faretti Biscotti chocolate liqueur » Couple dashes of Woodford chocolate bitters » Splash of Craft Q soda » Garnish with chocolate stir stick, chocolatecovered orange and Woodford-soaked cherry

The Thirsty Cobbler / Ivy on the Square MAKE IT AT HOME:

WATERMELON SPLASH (Place ice in cup first)

» Light rum (can substitute spiced rum or vodka) » Watermelon liquer » Top with Sprite

MAKE IT AT HOME:

KISS MY HIBISCUS » » » » »

2 Parts vodka 1 Part St. Germain Elderflower Liqueur 1 Part grapefruit hibiscus flower mix 1 Part fresh grapefruit juice Pour over ice

» Garnish with sliced dehydrated grapefruit and edible hibiscus flower

AUG 2020 | OCALAMAGAZINE.COM |

25

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BY AMY DAVIDSON

M

ost people rarely contemplate where their food originates. The COVID-19 pandemic has brought to light how fragile the food supply can be, both in farming and distribution, and in this age of big agriculture and big supermarket chains, it may be worth examining the locality of one’s food.

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AUG 2020 | OCALAMAGAZINE.COM |

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Within Marion County there is an agritourism industry centered around horse farms, but there are dozens of smaller farms and homesteads that are working toward conscious growing and sustainability.

Local and organic foods have become a lifestyle choice for those who are aware of the uncertainty of mass-produced fruits, vegetables, meats and more. Sometimes foods travel hundreds and thousands of miles to reach the grocery store. So, while modern food distribution has vastly improved the ability to feed the masses, it hasn’t necessarily favored nutritional value, flavor and sustainability.

Evan Komyati is one-half of the power behind Kor Farms. He and his wife, Rachel, started their farm in 2019 and now have two greenhouses and whole fields plus irrigation.

Their Community Supported Agriculture membership included about 50 customers this season, 30 the previous season.

“We built everything from the ground up from just an empty field,” Evan Komyati said.

“The first year of farming was quite an eye-opening and humbling experience for us.”

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| OCALAMAGAZINE.COM | AUG 2020

Rachel said that trial and error got them through their first year.

“Learning the hard way and making the mistakes necessary in the process was a challenge,” she recalled.

Their produce is grown without the use of conventional pesticides and fertilizers.

“We aren’t certified organic, but we are all-natural,” Evan said. “We follow all of the USDA organic practices with everything we grow. Only organic certified pesticides, same thing with the fertilizers – natural, organic.”

For now and until they complete the certification process, they are keeping records

and backlogs of what is used on their plants.

Victoria Billing joined the Kor Farms CSA this season.

“It was something that I’ve been wanting to do since I moved here [in 2014] because it was an option in other cities, but when COVID-19 hit I found out about Kor Farms,” Billing said.

“I love the variety in greens and veggies. It helps me cook outside my usual box.”

Farmers markets and CSAs have been on the rise in the United States. The USDA lists over 8,600 registered farmers markets across the country, approximately four times the number since the ‘90s.

What is Organic?

Within the farming community, there are distinctions, as not all produce is created equally:

CERTIFIED ORGANIC (CO): A farmer or grower has gone through the certification process and paid the fee. This can only be approved by a USDA accredited certifying agent.

CERTIFIED NATURALLY GROWN: These are peer-certified farmer-to-farmer inspections. This is an alternative and less costly option to the CO certification.

ORGANIC/ NATURALLY GROWN: Often when growers are in the process of assessment for certification they will use these labels to clearly indicate their growing process. “Organic” typically connotes that no conventional pesticides or fertilizers are used.

LOCALLY-GROWN: Conventional produce and foods (not organic or nature-based)

Where to Shop BRICK CITY FARMERS MARKET

Note: Due to COVID-19, confirm with markets, vendors and farms their availability of services and goods. Some markets are not operating currently, but vendors may have products available.

Thursdays, 4-8 p.m.; Beautiful Moments, 3400 SW 60th Ave., Ocala.

From micro-greens to jams to homemade breads and so many more market finds, this market is a new addition to Ocala. They are open, but do require guests to wear masks.

OCALA DOWNTOWN MARKET Saturdays, 9 a.m.-noon; 310 SE 3rd St., Ocala.

This market started out on the downtown square and has evolved into a pavilion-style market just a few blocks from its original location. This market has been an integral part of supporting local farmers and vendors. There’s local honey, meats, edible herbs and plants, produce and more.

KORS FARMS- KOR FARM, ALONG WITH CRONES CRADLE AND FOUNTAIN OAKS offers weekly no-commitment farm share baskets for $25 a share.

For more information, visit Kor Farms on their social media: https://www.facebook.com/korfarmsocala https://www.instagram.com/korfarmsocala/

AUG 2020 | OCALAMAGAZINE.COM |

31

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Crystal Kirkland

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2020 Cover Model Contest We proudly showcase Ocala Magazine's 2020 cover model finalists — and hand their fate over to you, dear reader. Vote for your favorite(s) on our Facbook page by midnight, August 12th, and watch for the winner on September's cover.

PHOTOGRAPHY BY RALPH DEMILIO Ralph Demilio

Lauren Livingston

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| OCALAMAGAZINE.COM | AUG 2020

Isaiah Paige

Shane Morris

Brittany Brown

Aaliyah Dykes

Ka'Dajua Archie

Anna Ross

Ashley Jones

AUG 2020 | OCALAMAGAZINE.COM |

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KA'DAJUA ARCHIE

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BRITTANY BROWN

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AALIYAH DYKES

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KRISTA HATCH

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ASHLEY JONES

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CRYSTAL KIRKLAND

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LAUREN LIVINGSTON

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THE PRINTERS

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Ocala’s Chocolate & Confections • 104 E. Fort King St., Ocala, Florida 34471 • (352) 789-6882

OCALA’S #1 STOP FOR ALL THINGS CHOCOLATE!

You can have your delight for a one stop shop for your gourmet, exotic, and everyday chocolate needs. If we don’t have your desires on the shelf, simply make an order in advance and we can customize it specifically for you. We are a neighborhood store in a neighborly community, see you at Ocala’s Chocolate & Confections!

We also offer many chocolate fruits, other chocolate products, and ice creams at our shop!

OCALAMAGAZINE.COM | AUG 2020 |

43

SHANE MORRIS

Vote for Shane at facebook.com/ ocalamagazine

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| OCALAMAGAZINE.COM | AUG 2020

COMING NOVEMBER 2020

Special OM 40th Anniversary Edition

The White Charity Register Join us in Celebrating our 40th anniversary in 2020 at our CHARITY REGISTER WHITE PARTY GRAND EVENT. Reserve Your Ad Placement Now — Space Is Limited. More Information On Our White Party Will Be Forthcoming.

TO RESERVE AND ENSURE YOUR PLACEMENT, PLEASE CALL (352) 622-2995 EXT. 303

ISAIAH PAIGE

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| OCALAMAGAZINE.COM | AUG 2020

ANNA ROSS

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AUG 2020 | OCALAMAGAZINE.COM |

47

Gifts H Decor H Apparel

Equestrian Lifestyle

15% OFF Located at Kimberden 5400 NW 110th Ave. Ocala, FL 34482 Mon-Sat 10am-6pm Evenings by Appointment

HorseCountryTradingCompany

For OM readers. Use promo code OCALAMAG at checkout.

FREE Local Delivery or Curbside Pickup

HorseCountryTradingCompany

HorseCountryTradingCompany.com | 352-727-0900

Horse-Drawn Carriage Tours Through The Heart of Horse Country

HORSE COUNTRY CARRIAGE COMPANY OFFERS • Scenic Farm Tours • Private Parties for small and large lroups • Lunch and Dinner Tours for groups of 10 or more • Special Occasions-Weddings, Birthday, Family Reunions, and more GIFT CERTIFICATES AVAILABLE

Horse Country Carriage Company & Tours is located in the heart of Ocala’s finest farms and estates. Driving through our gates you will feel you have stepped into a private resort surrounded by mighty live oaks, majestic palm trees, and best of all... beautiful horses!

Located at Kimberden Farm, a premier hunter and jumper training facility and home to the University of Florida Equestrian Team, our facility is a true oasis for horsemen and horse lovers alike. After your tour, we invite you to sit under the live oak trees and enjoy watching the horses and riders training. Don’t forget your carrots to feed the horses and be sure to stop and shop in our new onsite boutique, Horse Country Trading Company.

The perfect activity for families and friends, each tour is fun-filled with facts and information on how Ocala/Marion County came to be the “Horse Capital of the World”. Your tour guide, Carriage Kimie, will be sure to entertain you with her amazing wit, passion for the horses, and intense love for Ocala.

TOURS ARE AVAILABLE 7 DAYS A WEEK | RESERVATION ONLY

Call for an appointment today! 352-727-0900

Follow us!

5400 NW 110th Avenue, Ocala, FL 34482

AHO-408

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Heart Attack Survivor

“ I’m here today because of AdventHealth.”

When Johnny had a burning, shooting pain in his chest that radiated to his arm, he realized he was having a heart attack. The paramedics took him to AdventHealth where he was rushed to the cardiac catheterization lab for critical care that saved his life. And one week later, he was able to attend his daughter’s graduation.

AdventHealth’s nationally recognized heart and vascular care includes leadingedge research and innovative heart treatments to help you feel whole.

Take our free heart risk assessment at

FloridaHeartExperts.com

AHO-408_Ocala MAG_Cario John_9x10.875.indd 1

5/13/20 5:10 PM

eat

Summer broiled salmon with grilled asparagus

Dining Out p52

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EAT

dining out

Milano Ristorante Italiano NOW OPEN! Milano Ristorante Italiano — a pizzaria bringing authentic cuisine to the Ocala area. Enjoy made-from-scratch Italian cuisine every day, including freshly baked bread.

• 2 for 1 chicken parmesan every Sunday all day (with purchase of 2 beverages) • Free bottle of wine with the purchase of two dinner entrees every Monday • $5 calamari appetizer every Tuesday all day • Buy One, Take One Home - select pasta dishes with purchase of an entree. Valid with entrees of $16.99 or more.

Now Delivering!

OFFERING TAKEOUT & CURBSIDE ORDERS!

For curbside service including wine, beer and full menu, call 352-304-8549 We’ll bring it out to you!

★FREE PIZZA with

purchase ot another pizza of equal or greater value when you use code “OCALAMAG”

Open Daily 11am-9pm 5400 SW College Road, Unit 106 | Ocala, FL 34474 | (352) 304-8549 www.milanofamilyrestaurant.com

Legacy Restaurant At The Nancy Lopez Country Club Join us at The Villages‘ Best Country Club for lunch and dinner. Serving steaks and seafood with various wine selections.

Monday - Prime Rib Night Tuesday - Buy One Get One Free Entrees (with the purchase of two beverages) Friday - $1 oysters all day (raw, broiled, rockafeller(+.25) Saturday- Free Entree with the Purchase of Any Steak!

Weekends- Weekend Brunch! 11am-3pm Live outdoor entertainment! See our website for the schedule!

Now Open For Dine In! TAKEOUT & CURBSIDE

For curbside service including wine, beer and full menu, call 352-753-1475 We’ll bring it out to you!

17135 Buena Vista Blvd | The Villages, FL 32162 | (352) 753-1475 SuleimanLegacyInc@gmail.com | Follow us on Facebook www.legacyrestaurant.com Open Fri-Sat 11 am-8:30pm | Sun-Thurs 11 am-8:00pm

Havana Country Club We offer an extensive variety of cuisines—these include superior hand-cut steaks, freshly caught seafood, and authentic Italian fare. A Suleiman Family Restaurant.

Tuesday - New Orleans Night! Featuring Louisiana Style Seafood Boil Wendesday - $1 oysters all day (raw, broiled, Rockefeller (+.25) Thursday - Prime rib night Friday - Buy One Get One 50% Off any Seafood Dish Saturday - Italian Night Sunday - Southern Fried Chicken

Now Open For Dine In!

Outdoor entertainment Tues, Weds, Thurs, Sat, Sun 5-8

We’ll bring it out to you!

2484 Odell Circle | The Villages, FL 32162 | (352) 430-3200 Suleimanrestaurants@gmail.com | Follow us on Facebook www.havanacc.com Open Every Day 11am–8:30pm

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OFFERING TAKEOUT & CURBSIDE ORDERS! For curbside service including wine, beer and full menu, call 352-430-3200

dining out

EAT

Tony’s Sushi Sushi Me! At Tony’s Sushi you can select your favorite sushi to include made-to-order specialty rolls by creating your own! Enjoy being entertained at the grill, watching your food being prepared while having some fun. For a more intimate setting, Tony’s offers private tables – perfect for special moments. Tony’s full bar includes sakes, imported draft beer and more. Like Tony’s on Facebook at www.facebook.com/TonySushiOcala

Ask about our daily, not on the menu items!

We offer gift cards, catering and entertaining.

Mon-Thur 11a-10p, Fri & Sat 11a - 11p, Sun 12p - 10p 3405 SW College Rd. #103 Ocala, FL 34474 | 352-237-3151 www.tonyssushi.com

Ivy On The Square Whether gathering with friends or family for lunch or a night out, you’ll enjoy fresh salads, mouthwatering comfort food, late-night tapas and drinks. Specials include our Pecan Salmon, Southern Fried Lobster and famous baked Krispy Chicken. After dining enjoy a stroll in our boutique where we offer a variety of gifts, jewelry, home decor and clothing. Looking to host a special event or dinner? Call and talk to one of our staff members on the options we have available.

Stop by our Speak Easy and Thirsty Cobbler and enjoy our specialty drinks while savoring our comfort foods and menu items.

Gift certificates available.

53 S. Magnolia Ave., Ocala | (352) 622-5550 Closed Mon, Tues 11am-2pm, Wed 11am-9pm, Thurs 11am-9pm 106 NW Main St., Williston | (352) 528-5410 Sun-Wed 11am-2pm, Thurs-Sat 11am-8pm | ivyhousefl.com

West 82° Bar and Grill The West 82’s Coquilles St. Jacques enlightens it guests on the history of this timeless dish that is perhaps the most famous baked scallop dish of all time. Coquilles Saint-Jacques, translated as Saint James’s scallops is a rich mixture of butter, wine flavored cream sauce, mushrooms and our Chef uses Gruyere cheese, all baked in a scallop shell.

Open in accordance with all State and CDC mandated guidelines.

If this recipe does not entice your palette, our Chef can prepare your scallops fried, blackened, seared with lemon butter or bathed in a Florida tomato bacon gravy.

Treat yourself to a fine accompaniment of Chardonnay or white Burgundy with any of these recipe styles from our large wine list.

Come and experience the Historic Plantation on Crystal River, where Southern Hospitality meets Florida Charm.

Call for reservations, hours and weekly specials.

9301 West Fort Island Trail, Crystal River, FL 34429 | (352) 795-4211 www.plantationoncrystalriver.com OCALAMAGAZINE.COM | AUG 2020 |

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EAT

dining out

Sky Fine Dining Sky Fine Dining is located on the 6th floor of the Holiday Inn Suites. The eclectic gourmet cuisine and steak house concept is inspired from current trends and classic dishes like fresh cut steaks, live Maine lobster, rack of lamb and fresh seafood such as sea bass, salmon and shrimp. Golden Spoon Award Winner 9 consecutive years–2010 to 2018. Sky is the place to be for a unique fine dining experience.

Golden Spoon Award Winner 9 consecutive years!

2010 to 2018

Special menu Wednesday through Saturday.

FRIDAY SEAFOOD NIGHT AND SATURDAY STEAK NIGHT

Mon-Thurs 5pm-10pm, Fri & Sat 5p-11p 3600 SW 38th Ave., Ocala, FL 34474 | (352)291-0000 www.skyfinedining.com

Fine Dining

Katya Vineyards Katya Vineyards Tasting Room is owned by Drs. David and Patricia Sokol and Kat and Tony Deras.

Katya is a Boutique Winery and Fine Eatery on the Square that pairs local wines with locally-sourced, fresh cuisine in a quaint, upscale atmosphere.

Follow them on Facebook for more information.

Private event space available by appointment.

Award-winning Chef Tony Deras changes the menu each week, carefully selecting ingredients to balance taste, texture, and beauty.

Tues-Sat 4-10pm 101 E. Silver Springs Blvd., Suite 102, Ocala, FL 34470 (352) 528-CORK (2675) | www.katyavineyards.com

KATYA

Cafe Crisp Faith. Fitness. Food.

Conveniently located in the Frank DeLuca YMCA, Cafe Crisp makes clean eating easy with fresh, healthy meals—to enjoy at the cafe or to take home—and they offer weekly meal prep packages that make it easy to stay on track with meals and snacks. Cafe Crisp also caters events large or small! Stop in for a smoothie before your workout and come back for delicious sandwiches, soups, and salad bar.

Mon-Fri 7am–6pm 3200 SE 17th St (in the YMCA), Ocala, FL 34471 | 352-694-3100 www.facebook.com/cafecrispocala

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Ask about our weekly meal prep specials!

dining out

EAT

Ipanema Brazilian Steakhouse Experience an authentic taste of Brazil featuring roaming gauchos slice and serve fire-roasted meats from skewers in continual fashion. Ipanema Brazilian Steakhouse boasts 12 of the finest cuts of meat complemented by an opulent 50 item salad-vegetable bar, decadent desserts, wines, beer and cocktails. Book your private party and catering today! Our Sunday Brunch from 11a to 3p includes the 50 item salad bar plus crepe, waffle and omelet station. For $32.95 you’ll receive all of the above plus a free mimosa or bloody Mary and five different cuts of meat and our grilled pineapple.

Our keto, paleo, gluten friendly buffet menu will allow you to stick to your dietary needs.

Our NEW 3’s Catering Company brought to you buy our family of restaurants Ipanema, Latinos Y Mas and Craft Cuisine.

3sCateringCompany.com

2023 S Pine Avenue, Ocala | (352) 622-1741 | ipanemaocala.com Closed for lunch › Brunch Sunday 11am-2:30pm › Dinner 4-7:30pm Dinner Tue-Thu 5pm-8:30pm › Fri-Sat 5pm-9pm

Craft Cuisine We will see you soon!

Craft Cuisine World-Inspired Culinary Creations We are closed.

We hope to see you soon and miss you, our wonderful patrons.

Follow us on social media for updates.

Golden Spoon Award Winner!

2237 SW 19th Avenue Rd., # 102, Ocala | (352) 237-7300 craftcuisineocala.com Mon-Thur 4-9pm | Fri-Sat 4-10pm

Latinos Y Mas Our restaurant is the perfect atmosphere for business lunches, family lunches or romantic dinners. Since 1991, Latinos y Mas restaurant has been serving our valued customers in Ocala and surroundings. Try the exquisite fusion of Latin food, such as one of our entrées, including Pargo Rojo, Paella, Ceviches, homemade Tres Leches and our amazing passion fruit Mojitos. Enjoy in house or order from the takeaway menu. Our friendly staff is more than happy to help plan an extraordinary dining experience.

Our keto, paleo, gluten friendly menu options will allow you to stick to your dietary needs.

Happy Hour Mon-Thur 3-7pm.

• Open Now To The Public and To Go Orders • New Favorite Bowls • Family Meals To Go and Pick Up • Online Gift Cards Our NEW 3’s Catering Company brought to you buy our family of restaurants Ipanema, Latinos Y Mas and Craft Cuisine.

3sCateringCompany.com

Curbside pick up and family meals available to go.

2030 South Pine Avenue, Ocala, FL 34471 | (352) 622-4777 www.latinosymas.com Mon-Thurs 11am - 8:30pm | Fri-Sat 11am-9pm | Sun closed OCALAMAGAZINE.COM | AUG 2020 |

55

HOPS HOPS is pleased to announce the return of our popular

CHRISTMAS CANDLELIGHT TOUR OF HISTORIC HOMES.

Saturday, December 5, 2020 • 2:00-8:00pm

Five beautiful homes within walking distance will be featured in the Ocala Historic District. Start the holiday with entertainment, complimentary refreshments, and other surprises. Advance tickets $20, day of tour $22. Tickets available November 1st. Purchase locations to be announced.

Sponsorship opportunities available, please contact 352-237-5332

Set amid the ambience of the city’s oldest historic district and through the generosity of the homeowners, H.O.P.S. is pleased to showcase some of Ocala’s distinctive architecture, history, and culture. Since 1992, these home tours have provided a rare opportunity for guests to go inside some of our community’s most beautiful private residences.

2019 Historic Ocala Preservation Society Board Members Pamela Stafford — President Brian Stoothoff — Vice President Richard Perry — Secretary Dennis Phillips — Treasurer Linda Anker Ryan Batchelor Leon Geller R.J. Jenkins Lela Kerley Caryl Lucas Penny Miller Suzanne Thomas Rhoda Walkup Diana Williams Link Wilson

712 S.E. Fort King St. Ocala, FL 34471 | (352) 351-1861 | www.HistoricOcala.org Follow us on Facebook

play

Four of the ten “Small Spaces, Big Places” mini-buildings that can be found around Ocala Art miniatures by Diane Cahal | @dianecahal

Socially Speaking p58 | Anthology—Poetry in Motion p61

OCALAMAGAZINE.COM | AUG 2020 |

57

EVENTS

socially speaking

Happily Going Red STORY AND PHOTOGRAPHY BY RONALD W. WETHERINGTON | SOCIAL EDITOR Ron@ocalamagazine.com

I

n 2004, the American Heart Association faced a challenge. Cardiovascular disease claimed the lives of nearly 500,000 American women each year, yet women were not paying attention. In fact, many even dismissed it as an older man’s disease. To dispel the myths and raise awareness of heart disease and stroke as the number one killer of women, the American Heart Association created Go Red for Women, a passionate and emotional social initiative designed to empower women to take charge of their heart health.

As one of Ocala’s largest and most celebrated events, the Marion County Go Red for Women event for 14 years has united Ocala’s most generous and passionate leaders in support of the fight against heart disease and stroke in the community. “Women’s cardiovascular health still lags. Less than 44% of women are aware that it is their leading cause of death, with the youngest generations being the least aware. Women, especially women of color, continue to be under-represented in research.

Just 19% of women meet physical activity

guidelines, 66 percent are overweight/obese and 52 percent of high blood pressure related deaths are in women,” explained Kristina Donohue, Regional Director for the American Heart Association. “We are so grateful for our local business leaders, passionate volunteers, donors and the community to help us continue to make a difference locally.”

Chaired by Dr. Ali and Sonya Nasser, this year’s event was held at On Top of the World’s Circle Square Cultural Center. The Executive Leadership team of Anna Cauthen, Alicia Costa, Dr. Hima Mikkilineni, Colleen Powell, Bart Rowland, Iris Hunt Vazquez-and Lynn Smith worked tirelessly to ensure the night was a success.

“I am proud to serve as chair again for the Go Red for Women event and for the hard work our executive leaders continue to do to advance the mission of the American Heart Association,” said Nasser.

Traveling back to the Golden Era of the Roaring 20’s, the 2020 Marion County Go Red for Women event had guests showing off their best 1920’s attire, including flapper-style dresses and fedoras. The evening started with a cocktail hour and silent auction featuring items from the area’s favorite retailers and restaurants. Guests enjoyed a heart healthy chicken pomodoro entrée by Rondo Fernandez and Mojo’s Grille, while being entertained by the jazzy lounge sounds of Left On Broadway. Tammy Portrait Artist made sure she captured the spirit of the night at her photo booth and documented David and Diana Lammermeier’s nostalgic dance performance.

AdventHealth Ocala was the Signature Sponsor for this year’s special evening, celebrating advancements made by the AHA in cardiovascular care. Joe Johnson, CEO of AdventHealth Ocala, started the evening by honoring the esteemed Dr. Peter Chung for his life-saving work as a cardiovascular surgeon for the last three decades and his dedication to the health of the Ocala community and globally.

Ron Johnson, Nancy Sue Curtis, Pat Gaffin, Diana and David Lammermeier

Monica Poole, Stephanie Lang, Megan Rivera and Amanda Wagner Iris Hunt, Traci Riveri and Sandra Jacome

Jeana, Nadine and Dr. Peter Chung, Joe and Garla Johnson

Amy and Greg Graham

Ali and Sonia Nasser, Kriti and Prem Singh

Kristina, Kevin and Maryann Donohue

Scott Hansir, Dr. Lillian Mitchell, Dr. Joseph Alonso, Cheri and Leon Kally Scott and Stacey Rollins, April and Mike Lehman

Our local survivor, Dean Johnson, shared his inspiring story of surviving a heart episode called a “widow maker� and how he got to continue his love story with his wife, Kathy, thanks to the research of the American Heart Association. With Olana Osborn serving as Master of Ceremonies, she guided the audience during the Open Your Heart Mission Appeal. This special part of the evening highlighted the critical funds needed to continue research and education surrounding heart health in the Ocala community and raised

more than $20,000 in personal contributions for the AHA. DUE TO THE GENEROSITY of donors and sponsors such as DeLuca Toyota, Cardiovascular Institute of Central Florida, TD Bank and Ocala Health, Ocala Cardiovascular Anesthesia Associates, and UF Health, the Marion County Go Red for Women event raised more than $160,000 this year. To make a donation, reach out to Kristina.donohue@heart.org.

AUG 2020 | OCALAMAGAZINE.COM |

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EVENTS

socially speaking

Braised Opening PHOTOGRAPHY BY RONALD W. WETHERINGTON

T

he top movers and shakers of Ocala gathered late July at The Braised Onion which as a restaurant is an Ocala tradition. The night was a celebration of its grand re-opening set for Tuesday July 28 with some seasonal flavors of their new summer menu. Delicious never tasted so good.

Dean and Kathy Johnson, Linda Marks and Doug Hummel

Penny Miller, Carlton Reese, Jessi Miller, Linda Marks, Doug Hummel, Ronald Wetherington

Nicole and Elaine Lemieux

Karen Hatch, Amanda Lorick and Teresa Stephens

Bill and Debbie Browder and Frank Deluca

Becky and Jack Klahm, Glenn and Theresa Lane, Senator Dennis and Ginette Baxley

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Guy and Elaine Lemieux

Harvey and Nancy Vandeven

Sheriff Billy Woods, Samantha Woods, Kathy Bryant, Chad House

PLAY

anthology — poetry in motion

The

Answer

BY JERRY GLASSMAN

The elements of life Are driving me

wild

Each time I think I have it I think like a child Each time I

taste it

But time will cause the bubble to

burst

Stopping the wishes and

The

puzzle is intriguing

drowning the thirst

The pieces fit

I wonder what it’s all about

Remember what Bob Dylan said

I’ll search for the answer

doubt

It is somehow swallowed

And wind up with

If only it would last and continue on

There is a solution, a real answer to life

Singing the tune of

Until I find it

life’s sweet song

I’ll continue my crusade

The answer my friend

Is blowing in the wind

AUG 2020 | OCALAMAGAZINE.COM |

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ELITE EQUESTRIAN

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Celebrating The Equestrian Lifestyle

We are America’s Favorite Equestrian Lifestyle Magazine, Published Since 2008.

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R

iding a horse is not a gentle hobby, to be picked up and laid down like a game of solitaire.

I t is a grand passion.

-Ralph Waldo Emerson

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equine

Gracious Living in the Horse Capital of the World

Everything Equine p64 | L.A. Sokolowski, the Original Equinistaâ„¢ p66

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EQUINE

everything equine

Second Chances and a Hopeful Future

BY LOUISA BARTON

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M

uch of the Thoroughbred industry is made up of horse owners who have modest incomes, and even with the best of intentions, only some can afford to support and care for a Thoroughbred once it has completed a career at the racetrack.

The Thoroughbred Retirement Foundation (TRF) had its first retired racehorse two years after its founding in 1983. The TRF’s mission is clear and simply stated: To save Thoroughbred horses no longer able to compete on the racetrack from possible neglect, abuse and slaughter. That first horse was Promised Road, a 9-year-old who ended his career in a claiming race. Today, the TRF is the oldest and largest equine sanctuary like this in the world.

One of the ways TRF has helped save retired racehorses has also helped people in need. Founder and Eclipse Award winner Monique

Photo courtesy FTBOA: Sally Moehring

Two former winning thoroughbreds enjoy retired life at Lowell Correction

Photo by John Nevarez Photo courtesy FTBOA: Sally Moehring

Thoroughbreds love to run, even in retirement.

S. Koehler negotiated an agreement with the Department of Corrections in New York to staff and maintain a vocational training program in equine care and management for the inmates at the Walkill Facility. Upon the completion of their sentences, many former inmates who had worked with the horses credited the TRF program for their life successes after their release. There are certainly emotional benefits derived from programs like this and equine therapeutic programs seem to always be physically, emotionally and psychologically beneficial to children and adults from all walks of life. There is

just something about caring for and loving a horse and it loving you back! The TRF program has been replicated at correctional facilities in eight states since its inception.

Most horses under TRF care suffered injuries on the track making them ideal candidates for pasture retirement. However, many TRF horses have successfully been retrained and adopted out to homes where they have begun new lives as competition horses, members of mounted units, therapy programs or as well-loved pasture pets.

In 2001, TRF opened at the Lowell Correctional Institution here in the “Horse

...equine therapeutic programs seem to always be physically, emotionally and psychologically beneficial to children and adults from all walks of life.

Capital of the World” and is home to more than 50 horses and is the only women’s program in the country. This program is great for character building for the inmates and offers a haven for ex- racehorses. Caring for these horses changes the mindset of many inmates, often teaching them great life skills to use after release while also improving their self-esteem.

For those of us who own horses, we know the hard work, dedication and intense work ethic required to do all that is necessary to care for them, but we also know that the reward of the relationship, trust and love of a horse is priceless.

The TRF is a 501(c)(3) nonprofit tax-exempt organization entirely dependent on public contributions. One hundred percent of its budget comes from generous individuals, businesses, and foundations which support its network of farms across the country. The local Lowell program is funded by Florida Thoroughbred Charities’ local fundraisers via the Florida Thoroughbred Breeders’ and Owners’ Association.

How great it is that Ocala, Marion County is home to wonderful organizations like this doing double duty, helping the horses and the inmates by providing a second chance and a hopeful future.

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EQUINE

the original equinista

TM

As part of Ocala Magazine's renewed dedication to the equine industry, we are proud to welcome aboard our newest contributing writer.

Introducing L.A. Sokolowski, the Original Equinista™

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PhotoS courtesy L.A. Sokolowski

G

ood equestrian etiquette expects a guest’s arrival by horseback to warrant a glass of the host’s best wine in their hand and a toast to their good health before their boots touch the ground. Horse people are a convivial and discerning lot, which makes this Food & Drink issue the perfect chance to introduce myself: My name is L.A. Sokolowski, the Original Equinista™ (equestrienne + fashionista) and I’ve had the privilege of being a horse-crazy little girl who grew up to work with — and write for — her heroes.

By the time I was overseeing equestrian press rooms for world championships, including the 1996 Olympics, I saw how horses connect all of us. Whatever your side of the world, a good or bad ride reads the same on every face that walks out of a ring, and a good after party will show you how everyone – from grooms to grand prix sponsors – can sing along to Hey Jude by The Beatles.

I’m a a five-time winner and 11-time finalist since 2008 in the American Horse Publications Media Awards, bringing my readers stories of men and mustangs learning together in prison, of a oneeyed rescue Mini becoming an ambassador of goodwill, and the Made In America origin story behind Stetson hats. In 2016, I was recognized by the Syracuse Press Club for my story on the stepdaughter of 1950s riding celebrity, Harry DeLeyer, who was rescuing and retraining horses for the show ring much like he was, when an $80 kill pen horse he called Snowman turned them into national show jumping sensations.

In 2017, I accepted the AHP Chris Brune Spirit Award for achievements and contributions to North American equestrian sport journalism. But to quote Monty Python, “I’m not dead yet,” and look forward to sharing with you, dear reader, the never-ending stories of the horses, ponies, people and farms who make Ocala ‘the horse capital of the world.’

How I Became a Course Designer’s Muse

H

orse people like collecting horse stuff and in 2016, hunter course designer Bobby Murphy and I learned via Facebook that he owned the same James B. Beam Distilling Company 95th ‘Run for the Roses’ Kentucky Derby bourbon bottle that I had just received as a June birthday gift.

Bobby is a fifth generation Kentucky horseman who designed his first course at age 15. I’m a native New Yorker whose ear-

liest show memories are at Madison Square Garden. So when our conversation switched from finding bottles to finding inspiration for the hunter courses he had planned for the Rolex Central Park Horse Show, “Bobby,” I said, “Why don’t you salute the five boroughs of the Big Apple?”

The Bronx, Brooklyn, Manhattan and Queens fences fell right into place. But Staten Island stumped him. So he sent me an image of a fake stonewall with a question:

What might fit a rectangular shape and still embody Staten Island?

“Bobby,” I said without hesitation, “you want the Staten Island ferry.”

The resulting course that October, remarked Duchossois Cup sponsor Becky Gochman, “was incredibly beautiful against the backdrop of the city.”

Me? I’ll never look at a wall on a hunter eq course and not see a ferry instead.

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Ocala’s Neverending Natural Beauty Charity: Marion Literacy Council p70 | State of the City p74 | State of the County p75 Kiwanis Korner p76 | Rotary Circle p78 | Looking Back p80

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charity

A Literal Hand Up

Marion County Literacy Council tackles the problem of adult literacy in our community

BY CARLTON REESE | PHOTOGRAPHY BY JOSHUA JACOBS

T

he abundance of breathable oxygen, the taste of food on the tongue or reliable shelter in a storm: All simple and commonplace matters of our existence we take for granted, rarely giving more than a thought during the course of a day. Remove any of these and their importance suddenly dwarfs any other hardship faced.

The ability to read for most of us falls in line with many activities relegated to mere afterthoughts, but approximately 20 percent of fellow Marion County citizens would disagree. Those are the 20 percent of adults here who are classified as functionally illiterate.

Unable to understand a restaurant menu or instruction manual, the functionally illiterate among us face not only an embarrassing stigma, but also the greatest obstacle toward financial success. Most are adept at hiding this reading deficiency but will likely never be able to parlay their otherwise hard-work ethic into significant career advancement.

The Marion County Literacy Council is stepping in to help reverse this trend and provide a “hand up” as opposed to a “hand out” to these adults in need.

“I don’t know that people fully appreciate how serious a problem it is,” said MCLC Executive Director R.J. Jenkins. “It’s not just a human problem, but a real economic problem for our city and for Marion County. It’s difficult to have a growing and prosperous economy when 20 percent of your population is functionally illiterate.

“We have a big job ahead of us.”

The MCLC, with over 75 volunteer tutors, helps around 500 Marion County adults each year and the success stories are overwhelming and heartwarming. Some fell through the cracks in the educational system while many are learning English as a second language. All

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RJ Jenkins

"It’s difficult to have a growing and prosperous economy when 20 percent of your population is functionally illiterate."

-RJ JENKINS

have one thing in common: Improve their own lives and the lives of their families.

The MCLC utilizes a three-pronged attack in combatting illiteracy: 1. Adult Basic Education program which helps adults learn to read or improve reading skills; 2. GED program which helps adults earn their high school equivalency diploma; 3. ESOL program which is to help non-English speaking adults become more capable and competent speakers of the language.

“One of the things that’s important for people to understand about the work we do, it takes tremendous courage for people to seek our services,” Jenkins said. “There is a kind of filter on the front door of our building and that filter is for courage. People don’t walk into our building unless they’ve made a decision to do something to better their lives and the lives of their children.

“It takes a lot for a grown woman or grown man to admit they have trouble reading – there is still, unfortunately, a bit of a stigma around some of this kind of help.

That’s a challenge for us. It’s difficult for us to get to the people who need us most because they’re intimidated or frightened.”

The numbers for the past year have been quite encouraging for the MCLC: • 15,000 hours of volunteer tutoring equal to over $370,000 worth of services • 100 hours of adult tutoring and instruction leading to an average $10,000 increase in annual incomes • 20 adults sent through the Equal Op-

portunity Program at the College of Central Florida to help pay for GED and further their education • 223 adults increased their English skills by one grade level per semester • 30 adults received their GED • 40 adults increased their reading by more than two levels in the ABE program The numbers are nice, but the human stories paint a better picture. Even during the pandemic as the MCLC’s doors were closed, one student stuck to his guns with online tutoring and passed his GED exam. Another lacking computer literacy was kept from professional advancement, but after three weeks of one-on-one tutoring had mastered the skills that would secure him a promotion.

The MCLC’s annual report notes one man from Cuba who spoke virtually no English before enrolling in ESOL classes. Now, he is a student at the College of Central Florida with plans to transfer to the University of Florida and major in engineering.

The council relies heavily on the work of program coordinator Yamila Acosta, who oversees the volunteers.

“She is the face of our organization as far as our students are concerned,” Jenkins said.

“There is not a person in Marion County who receives services from us and doesn’t know who Yamila is. She is an astonishing person and is really the heart of the organization. She works tirelessly to make sure folks get access

to these life-changing services.”

Jenkins is quick to point out that although the MCLC operates with volunteer tutors and relies heavily on the support of donors, the program is not free for the students.

There is a $40 registration fee that covers unlimited support for an entire semester.

“That does two things: It obviously provides a very small amount of support for our organization, but it also means that the people who seek our services have some skin in the game,” Jenkins said. “They have made an investment in their own education. It resonates with our donors that our students our also invested in their education, that this in not a hand-out but rather a hand-up organization.”

The MCLC, in addition to reading services which include group and one-on-one instruction, also offers help in the realm of math, financial and computer literacy. Even adults seeking treatment for drug and alcohol abuse at Phoenix House in Citra can take GED classes there and elsewhere such as in Marion Oaks and at College Park Elementary School.

The physical facility had been closed during the pandemic and is now enjoying a soft opening. During this time, students have been tutored online and the MCLC seems to have navigated the crisis thanks to its minimal bureaucracy and generosity of its donors.

“We have tremendous support from our community and we are a really lean organization,” Jenkins said. “We have not experienced the kind of financial hardships that some non-profits have.”

FOR MORE INFORMATION The Marion County Literacy Council is located at 120 SW 5th Street in Ocala.

Anyone who would like to donate money or services may phone 352690-7323 or visit www.marionliteracy. org for more information.

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RAO WELCOMES DR. RIDGELY MEYERS Radiology Associates of Ocala would like to welcome the newest member of its women’s diagnostic services team, Dr. Ridgely Meyers.

Meyers is a board-certified breast imaging specialist and expands the number of RAO doctors dedicated to women’s services to 7.

For Meyers, her service in the field of breast imaging is not only professional but personal – she lost her cousin to breast cancer and that experience drove her ambition on the early discovery and vanquishing of breast cancer.

“I am committed to doing my part to prevent women from dying of breast cancer,” Meyers said.

“For the woman anxiously awaiting the results of her mammogram, I want to provide a timely and accurate interpretation with helpful and appropriate recommendations for follow-up.”

Meyers received her undergraduate degree from Harvard University and earned her M.D. from Texas A&M, where she also served her internship. After completing her residency in diagnostic radiology at Baylor Scott & White Health, Meyers garnered a fellowship in breast imaginf from the University of California, Irvine Medical Center.

“We are gratified to have Dr. Meyers join our women’s imaging team,” said WIC Medical Director Dr. Amanda Aulls. “Our practice’s capacity for outstanding care is enhanced by her extensive training, acumen and empathy.”

“I continue to strive for excellence as an expert diagnostic consultant for physicians as well as a skilled interventionist who can provide compassionate procedural expertise,” Meyers said.

“I’m excited to see how we can advance the field of breast imaging together.”

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state of the city

Road Map to Success

BY ASHLEY DOBBS

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Arion Price and Kathy Crile

Sydney Vernon and Kathy Crile

month training program, but not offered a permanent position, receive a Certificate of Vocational Training from the City of Ocala.

Since the Targeted Local Hire Program begin in 2019, several individuals have completed the program. Two positions were filled permanently within the city while one participant earned certification but is now pursuing a career in the medical field.

Another is awaiting completion of the program. The program has helped create a larger talent pool of candidates who otherwise may not have had an opportunity to interview for positions that ultimately deliver vital services to our citizens.

The program has a maximum capacity of five candidates at a time, allowing the program to remain small and detailed-oriented to help job seekers meet their goals.

The vision of the city council is to create a steady cycle of candidates that allows participants to receive necessary job training while investing in individuals seeking skills needed in today’s job market. It’s just another step toward helping the unemployed become employed (with more opportunities).

The city is dedicated to helping our citizens through a variety of programs. While the Targeted Local Hire Program may still be in its early stages, the potential for personal and professional growth with candidates entering the city’s workforce is wide open. There may always be peaks and valleys in the roadway of life, but if you stay the course, it will be a road map for success.

Ashley Dobbs is the Marketing and Communications Manager for the City of Ocala

Photos courtesy of the City of Ocala

L

ife is a series of pathways. We often don’t know where the road may take us, but we follow along in search of new beginnings, a fresh start or a great adventure. But not every path provides an easy route; we may face hardships, barrier, and personal adversity when choosing our pat, but what if someone came along and provided a map to make your journey a little easier?

City leaders have been providing the proverbial “road map” to help new-hire candidates enter the Targeted Local Hire Program for the past year. The Ocala City Council began the initiative in October 2019 to help provide an alternative pathway to careers with the City of Ocala in the form of on-the-job training. It became an opportunity to connect people in Ocala with job opportunities, including those who may face employment barriers. The program focuses on hiring and retaining Ocala residents from the underserved community of west Ocala.

To be accepted into the program candidates must complete a few steps such as completing a job readiness assessment provided

by CareerSource and arranged at no cost to the individual. After the initial assessment, the agency provides a referral form then candidates receive a program orientation and submit their on-line application to the human resources department. Applicants who complete the program are hired as vocational workers for six months on-the-job training at a wage of $10/ hour plus benefits. Upon successful completion of training, vocational workers may be promoted to the position for which they traine, and are subject to a six-month probationary period. Vocational workers that successfully complete the six-

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state of the county

Community Services

BY BRANDON KALLOO

During these challenging times, Marion County Community Services is still empowering residents for a better tomorrow.

“T

his year has been especially challenging,” said Cheryl Martin, Community Services Director. “But we continue doing our part to uplift citizens of Marion County by connecting them with helpful resources.”

Martin’s department serves residents in need by promoting healthy and vibrant communities. Her team administers state and federal grants for community development, essential housing, homeless solutions, and health and human services programs.

For several years, Community Services has collaborated with local contractors to create affordable housing through its State Housing Initiatives Partnership (SHIP) program. These partnerships have resulted in 20 new homes, some having sold for as low as $120,000. Income eligible buyers may qualify for up to $20,000 in down payment and closing-cost assistance. SHIP funding is also used to restore older housing stock, ensuring homes are safe and sanitary, as well as ADA compliance if needed.

“Florida housing is expensive,” Martin said. “Steep costs bar hardworking families from securing safe, permanent homes. Affordable housing is essential; it provides stability for families and improves their quality of life. Our goal is to help break cycles of generational poverty.”

In fiscal year 2019-20, Community Services helped assist 35 families purchase homes

and anticipates helping even more next year. funding made it possible to install a new The new decade ushered in economic HVAC system and place a new roof on the hardships for many as a result of COVID-19. building, allowing HFHC to consolidate Marion County government, in partnership services and better serve Marion County’s with local agencies, swiftly responded to community “Our goal is to help break needs by allocating approximately $1 cycles of generational poverty.” million in rental and mortgage assistance.

To date, 75 citizens have been assisted. most vulnerable low-income citizens while Community Services also announced reducing overhead costs.” public service assistance to Marion County Marion County Community Services also 501(c)(3) non-profit agencies by supporting assisted with renovating Beacon Point, which homeless shelters and agencies with everyprovides integrated behavioral health and subthing from PPE to medical care case-manstance use treatment for uninsured citizens. agement funding.

“Beacon Point wouldn’t have been posOne recent collaborative effort led to sible without CDBG funds for the acquisithe construction of the new 33,000-squaretion and renovation of its treatment facilifoot Heart of Florida clinic, which consolties,” said Curt Bromund, CEO of Marion idates primary care, maternity, dental, beCounty Hospital District. havior health, and pharmaceutical services “Our team continuously collaborates with under one roof. local partners and government agencies to meet “When Florida summer temperatures community needs. We are in a position to help soar, a working HVAC system becomes vital and will continue to do so,” said Martin. to the health and well-being of the estimated 15,000 visiting patients and 60 staff memFOR MORE INFORMATION about bers who provide patient care and support Community Services, visit them online at services at Heart of Florida Health Center’s marioncountyfl.org/communityservices. new main clinic.” Said Jamie Ulmer, CEO of Heart of Florida Health Center. “ComBrandon Kalloo is the Public Information Officer munity Development Block Grant (CDBG) for the Marion County Board of Commissioners

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Kiwanis 7/27/2020

Korner

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Beth McCall

Kiwanis of Ocala had Beth McCall as the honored guest speaker at a recent meeting held at the Elks Lodge.

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eth was elected to the Marion County School Board in 2016. A certified fundraising executive, McCall is a well-known figure in local public education. She was a third grade teacher at Howard Elementary School, Executive Director for the Public Education Foundation, and Munroe Regional Medical Foundation. She is well-known in the Community for her works with more than a dozen non-profit organizations.

Beth earned her Bachelor of Science in education from Eastern New Mexico University and holds a Master of Management and Leadership degree from Webster College.

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FOR MORE INFORMATION Kiwanis International is a Global community of clubs, members, and partners, dedicated to improving the lives of children one community at a time. Today, with more than 550,000 members in 80 Countries, Kiwanis empowers members to pursue creative ways to serve the needs of our children, such as fighting hunger, improving literacy and being a mentor.

Kiwanis Clubs host over 150,000 service projects per year.

www.facebook.com/KiwanisClubOfOcala

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Rotary

Circle

Giving Back Through Service Rotary Clubs of Marion County recently held a Rotary Food Drive in which all six clubs participated. The drive was held in order to help and assist those most highly affected by COVID-19 throughout Marion County. CenterState Bank additionally donated $5,000 to help lessen the impact that is being felt by many in Marion County.

To learn more about joining Rotary, please visit our website: www.RotaryInternational.com

Karen Hatch

Karla Grimsley

Rotarians leading the Food Drive: Karen Hatch, VP Center State Bank, Immediate Past President of Brick City Rotary Club and Immediate Past Area Governor Karla Grimsley, Director of Interfaith Emergency Services and Immediate Past President of Sunset Rotary Club.

Follow Rotary On Facebook

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During these challenging times, we remain open and dedicated to safely serving our cancer patients.

Your treatment.

Our Journey.

You don’t plan for a cancer diagnosis. You begin to worry about your family, friends, work and health. Florida Cancer Specialists will be by your side — throughout the journey. Our doctors and nurses provide personalized, targeted treatment and clinical expertise so you can have peace of mind. And with world-class care that’s close to home, we’re always here to help.

We’ll give you the strength to move forward — every step of the way.

Proud to serve patients at our two Marion County locations.

Patrick Acevedo, MD Luis Carrascosa, MD Mohammad K. Kamal, MD Sachin Kamath, MD

Shilpa Oberoi, MD Vipul Patel, MD Craig Reynolds, MD FLCancer.com

HOPS

looking back

At the first tee of the Ocala Golf and Country Club, Ocala, FL

Ocala’s Original Nine Remembering Ocala’s First Golf Course

BY CARLTON REESE

O

cala Golf Club enjoys a prominent space in the game’s historical annals of Marion County and even Florida. But many people may not be aware that the game’s origins in Ocala did not start at the venue currently located on East Silver Springs Boulevard.

With its official opening of 18 holes in 1931, what was then called Ocala Highlands Golf Club was actually the second course in the area. The city’s first golf course had been in play already for nearly 30 years at that time: Ocala Heights Golf Club, later to be known as Ocala Country Club.

Located in what is now the Woodfields subdivision and more specifically Anderson Park at the corner of Southeast 11th Avenue and 8th Street, Ocala Heights Golf Club opened Feb. 11, 1901. According to Harper’s Official Golf Guide, the Ocala venue was one of only 13 golf courses in Florida at that time.

From 1901 until the opening of the Ocala Highlands course on Jan. 1, 1931, Ocala Heights was the only game in town with its nine holes.

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Although the course is known today as having been “Camp’s Course” in reference to prominent Ocalan Clarence Camp, it was actually railroad and hotel magnate Henry Plant who is responsible for making Ocala Heights a reality. Plant acquired the land in 1895 and made the initial investment to spur construction of the course, but he passed away in 1899 and never saw its completion.

The Feb. 12, 1901 edition of the Ocala Evening Star described the course’s opening as having great fanfare, including a match between the club’s first professional J.G Pearson and Kissimmee club pro William Marshall. The match, which ended in a tie, was part of a foursome that included prominent banker Z.C. Chambliss and one-time Ocala postmaster George K. Robinson.

The newspaper noted that “The players were delighted with the links and every one (sic) is of the opinion that they are the finest by far of any in the state and second to none in the South.”

Camp entered the fray when he bought the course from Donald Melver in 1911 and re-named the facility Ocala Country Club. As a course owner and avid player himself, Camp be-

came among the most prominent golf figures in the state of Florida and in 1913 was selected as the first president of the newly-formed Florida State Golf Association. The state amateur championship trophy to this day still bears his name.

As a private facility, there was much clamor in subsequent years for the construction of a new facility to quench the seemingly-insatiable golf thirst of the area and it resulted in Ocala Highlands with its 18 holes east of town. Eventually, with the success of the new course and property values squeezing out golf course usage for homesites in the area, the old Ocala Heights course would succumb to the subdivision.

All that is left are certain photographs from a bygone era and two reminders that designate what once was. At the site today, one finds a stone marking near the pond off 11th Avenue that reads “Ocala Heights Golf Club” on one side and “Ocala Country Club” on the other. Another remnant of the old club can be found adjacent to the marker: the clubhouse built by Camp that looks much the same and is now a private residence.

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NO NOANNUAL ANNUALCONTRACT CONTRACT FREE FREESELF-INSTALL SELF-INSTALL 30-DAY 30-DAYMONEY-BACK MONEY-BACK GUARANTEE GUARANTEE

Paperless billing and auto-payment enrollment required Paperless billing and auto-payment enrollment required Call (877) 404-2503 or visit coxbusiness.com to switch today

Call (877) 404-2503 or visit coxbusiness.com to switch today Offer ends 9/30/20. Available to new commercial data subscribers (excluding gov’t agencies and schools) in Cox service areas. $55/mo includes Cox Business Internet SM 50 for months 1-6 and free self-install; $10 step-up in month 7. Rates subject to change after month 7 or if you cancel Auto Pay or Paperless Bill. Offer requires Auto Pay and Paperless Bill. Price excludes equipment, professional installation, construction, inside wiring, taxes, surcharges and other fees, unless indicated. Offer is nontransferable to a new service address. “No annual contract” no specific term period requirement and no early termination fees. All Cox services are provided subject to Cox Business General Terms (including mandatory arbitration provisions), Acceptable Use Policy (including Cox’s right to terminate service for abuse of network), SM Offer endsmeans 9/30/20.

Available to new commercial data subscribers (excluding gov’t agencies andUninterrupted schools) in Cox service areas. $55/mo Cox Business Internet for months 1-6 and free vary. self-install; $10bandwidth step-up inoptions monthvary 7. Rates subject after month and other policies, which may be found at www.cox.com/aboutus/policies.html.

CB Internet: or error-free Internet service,includes or the speed of your service, is not50guaranteed.

Actual speeds Rates and and are subjecttotochange change.

DOCSIS 3.07 or if you cancel Auto Pay ormodem Paperless Offer requires Pay and Bill. Price excludes equipment, professional installation, construction, inside wiring, taxes, surcharges and other fees, unless or indicated.

Offer is nontransferable to a new “No annual or higher mayBill. be required, unlessAuto indicated.

SeePaperless www.cox.com/internetdisclosures for complete Cox Internet Disclosures.

Services are not available in all areas.

Discounts can’t be combined added with other promotions nor applied to service any otheraddress.

Cox account.

30-daycontract” means nosatisfaction specific term period requirement and no early termination fees.

All Cox services are provided subject to Cox Business General Terms (including mandatory arbitration provisions), Acceptable Use Policy (including Cox’s right to terminate service for abuse of guarantee limited to refund of standard installation/activation fees and the first month’s recurring service and equipment fees (and equipment purchase fees if purchased from Cox) for the newly subscribed services only. Excludes all other costs and charges. Refundnetwork), and othermust policies, which within may be30found at service www.cox.com/aboutus/policies.html.

CB©Internet: Uninterrupted or error-free Internet service, or the speed of your service, is not guaranteed. Actual speeds vary. Rates and bandwidth options vary and are subject to change. DOCSIS 3.0 be claimed days of activation. Other restrictions apply.

2020 Cox Communications Inc. All rights reserved.

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or higher modem may be required, unless indicated. See www.cox.com/internetdisclosures for complete Cox Internet Disclosures. Services are not available in all areas. Discounts can’t be combined or added with other promotions nor applied to any other Cox account. 30-day satisfaction guarantee limited to refund of standard installation/activation fees and the first month’s recurring service and equipment fees (and equipment purchase fees if purchased from Cox) for the newly subscribed services only. Excludes all other costs and charges. Refund must be claimed within 30 days of service activation. Other restrictions apply. © 2020 Cox Communications Inc. All rights reserved.

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