All in the Cooking - Book II

All in the Cooking II: 143 x 213; gutter 10; spine 31; wrap 15

O’BRIEN

The original All in the Cooking, published in 1946, shaped and inspired generations of cooks with its fundamental principles of home economics and classic recipes.

This companion volume offers even more tried-andtested recipes for starters and soups, fish, meat and vegetable dishes, puddings and desserts. It dives deep

ALL IN THE COOKING

The second volume of the Irish kitchen bible, back by popular demand

ALL IN THE COOKING BOOK 2

into pastry, jams and preserves, sauces, fancy breads, cakes and homemade sweets, and gives invaluable advice on organising your kitchen and pantry. classic edition is the perfect gift for those who remember it fondly and a must-have for the modern Irish kitchen.

BOOK 2

With an emphasis on natural, local ingredients, this

BY BACK R A POPUL D N DEMA ISBN 978-1-78849-325-3

obrien.ie COOKERY

www.edco.ie

9 781788 493253

PRAISE FOR

all in the cooking book 1 ‘The book has attained near legendary status over the years. Chefs and students of Home Economics remember it well, but nobody could get their hands on a copy! Until now ... An absolute gem to add to any cookbook collection.’ www.irishfoodguide.ie ‘There are many gems and timeless classics in this book as well as some ‘interesting’ recipes from bygone days ... There was much to make me smile. I remember how posh I thought potato roses were – a little mashed potato nest with peas in the centre ...The various recipes and explanations contained in it are the result of varied and scientific experience, and have been compiled with minute care and detail.’ darina allen, irish examiner ‘Old school, no frills, no messing – but hugely useful for generation after generation.’ evening echo ‘All in the Cooking really is a gem, a cookbook that deserves pride of place in every Irish kitchen. Full of practical information that’s still relevant today, this wonderful book will definitely be on a lot of Christmas lists this year and hopefully will lead to more generations of Nanas and Grandchildren baking and cooking together and making memories to treasure forever just like I did.’ karyn ryan, irish baking adventures ‘Many a granny will happily reminisce over the disciplined, informative, thoroughly indexed and photo-free pages that are so typical of the era, and recall the successes (and maybe a few failures) of working from one of the many dog-eared copies that were in daily use in Ireland at the time.’ georgina campbell, www.ireland-guide.com

all in the cooking book i is available to buy from www.obrien.ie and in all good bookshops

This facsimile edition first published 2022 by The O’Brien Press Ltd. 12 Terenure Road East, Rathgar, Dublin 6, D06 HD27, Ireland.

Tel: +353 1 4923333; Fax: +353 1 4922777 E-mail: books@obrien.ie; Website: obrien.ie and The Educational Company of Ireland Ballymount Road, Walkinstown, Dublin 12, Ireland.

Tel: +353 1 4500611; Fax: +353 1 4500993 E-mail: info@edco.ie; Website: www.edco.ie First published 1963 by Longman, Browne & Nolan.

ISBN: 978-1-78849-325-3 Copyright © the authors 1963 The moral rights of the author have been asserted.

Cover design by Emma Byrne.

All rights reserved. No part of this publication may be reproduced or utilised in any form or by any means, electronic or mechanical, including photocopying, recording or in any information storage and retrieval system, without permission in writing from the publisher.

1 3 5 7 9 10 8 6 4 2 22 24 26 27 25 23 Printed and bound in Poland by Bialostockie Zaklady Graficzne S.A. The paper in this book is produced using pulp from managed forests Published in

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