O'Brien Hospitality: Wineries, Breweries, Distilleries

HOSPITALITY Wi n e rie s , B rewe rie s , Dis tille rie s

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trisaetum winery, Newberg OR

FO U N D ER ’ S LE T TE R

Willamette Valley Wine Country A Generational Perspective on Change

As a kid in the late ‘80s, I can still remember the winding path up a steep empty road that ended at the top of the Dundee Hills. The low floating clouds were at eye-level, gently parting to expose the expansive fertile valley below. The soil was red and mainly used to grow hazelnuts and blackberries of little value. And yet, that very spot would become the iconic winery for Domaine Drouhin Oregon, our new client from France. In their 100-year thinking, they saw the long-term potential of the area.

Back then the French and their mastery of winemaking, or even winemakers from another state, coming to Oregon was a big deal. At that time, most of the very few Oregon wineries were Mom and Pop facilities working out of old barns or garages.

Three decades later, how things have changed. That lonely road I climbed as a kid is now busy with tour vans and limos. The hazelnuts and blackberries are gone, replaced with endless rows of perfectly manicured vineyards. Now everywhere you look is a beautiful winery—new clients from around the world. The land has become home to the most valuable agriculture in the state. The checkered farmland below the Dundee Hills remains as alive as it has ever been.

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O’BRIEN | HOSPITALITY

Change is inevitable. It is our role as builders and architects to balance this momentum with the land, and to the benefit of our communities. This balance can be found throughout wine country. Sustainability and serving as good stewards of the land are at the forefront of every building decision. It is rare to find a winery without solar panels, that doesn’t practice water conservation or organic farming.

In this role we must continue to strive for higher performing buildings, to provide decent affordable housing for those who run the wineries, and to guarantee our vineyard workers have access to healthcare.

It is our responsibility to ensure the best for the land, our communities, and future generations to come.

Keeley O’Brien, DBIA CHIEF EXECUTIVE OFFICER

SIP & SHARE WHAT ’ S HA PPEN ING AT O’ BRIEN

HOSPITALITY HOSPITAL ITY "I felt immense joy, love and pride seeing my people doing their thing. In an industry where there has been little to no AAPI representation, seeing everyone gathered to showcase and support AAPI business owners was a truly magnificent moment. This wonderful community is forging new paths and I look forward to celebrating each one." -Asia Edwards, Accounts Payable Specialist for O'Brien and a proud member of the AAPI community.

EDITOR

Michelle Winningham DESIGN

Eliot Richardson Zie Zie Zenzaki Randi Lacy CONTRIBUTING WRITERS

Jeremy Cogdill

Much deserved pizza lunch for our hardworking crew.

WEBSITE www.obrien-co.com EMAIL hello@obrien-co.com PHONE (971) 865-2983 FOLLOW US @obriendesignbuild

Sunday Funday with our teams on the Coast and in Dundee.

HOSPITALITY | O’BRIEN

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PEO PL E AND CU LTU RE

WHERE MEMORIES ARE MADE W

hat is it about wineries, distilleries, and breweries that appeal so deeply to human culture? Why have these types of places served as a cornerstone of human society since the advent of civilization? Good food and drink do a fantastic job of opening up conversations (a social lubricant, as they say). Coming together to share stories and discuss our common passions over a drink is an exceptionally powerful experience, one that dates back more than 9,000 years ago. It is how we evolve as individuals, as industries, and as a people. These are the moments you look back on; the time you shared with friends, loved ones, even complete strangers. And each of these memories is connected to the place that moment was spent.

These spaces are where ideas spread, where connections are built and fostered within our communities. It’s where we meet up with our coworkers after a hard day’s work, or where we go to catch up with an old friend. Connecting over food and drink allows us to take a deep breath, exhale, and leave the day behind you. Each sip helps the stress and anxieties of modern living fade away and allows you to feel the presence of the people around you. These spaces are where we enjoy the moment for what it is. It’s where we laugh together, and cry together, and feel alive together.

For all these reasons, wineries, distilleries, and breweries represent the engines of the communities around them. They are the financial motor that supports the deeper connections that healthy communities thrive on. They have economic impact because they create a sense of pride in who we are and our cultural identity. Having the opportunity to design, shape, and create those places is a great honor, and it’s what brings us together at O’Brien.

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BREAKSIDE BREWERY

THE FLAVORS OF THE LAND But the answer to the question of why we drink is not only about creating memories. It’s also about how we got to where we are today. An appreciation for the beauty of the land is strongly rooted in the human experience. Even those who live in the city feel the longing to return to nature. It’s why we camp, and hike, and preserve our natural wonders as National Parks. And there is something special about that warm, fuzzy feeling you get from sipping a drink that was born of the ground we live on.

Everything from the geography, to the water, to the contents of the soil contributes to an utterly singular product. No two wines, beers, or spirits are

PUBLIC COAST BREWERY

“No two wines, beers, or spirits are quite the same, and each tells its own unique story of the land that made it.” quite the same, and each tells its own unique story of the land that made it. You can taste the soil that grew the grapes and the sun that fed them, or the wildfire that imbued them with smoke. You can taste the glacial minerals in the water that was used to brew or distill a drink. This process is how we celebrate our connection to the land, and our thousands of years of agricultural achievements.

At O’Brien we’re trying to open up the space for more communities to express themselves and become a part of the regional story. It’s the people who live here that make it unique, and by helping our culture develop and grow, we can embody and shape a more vibrant future.

ALEXANA WINERY HOSPITALITY | O’BRIEN

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Yamhill County, Oregon

Enjoy cozy tasting rooms indoors, or outdoor seating with stunning views of beautiful Oregon wine country.

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O’BRIEN | HOSPITALITY

ABBEY ROAD FARM Abbey Road Farm is a working 82 acre farm, bed & breakfast, and event venue in the heart of wine country.

SIP

CELEBRATE

STAY

Enjoy a wine tasting:

Host a private event:

Vacation at the B&B:

Indoor and outdoor seating is available.

Covered pergolas and picnic tables on the lawn make ​for the perfect spot to enjoy wine with a view!

Manicured gardens, panoramic views and a newly renovated horse riding arena, complete with meeting rooms, lounge and catering kitchen make for a perfect farm/wine country event of up to 200 people.

The Silo Suites are complete with foam topped beds, Jacuzzi tubs, luxurious bedding and ambient floor heating. The suites also boast a grand entry and sitting area with wet bar. Your stay will be complete with one of the best breakfasts in Oregon prepared by an on-site Chef.

ABBEY ROAD FARM Status: Location:

Completed 2023 Carlton, OR

Website:

abbeyroadfarm.com

More than just a vineyard.

Abbey Road Farm utilizes organic practices and sustainable energy to maintain a deep connection to both the land and animals. They also provide farm-to-table produce for restaurants in the area.

HOSPITALITY | O’BRIEN

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NW SLABTOWN Portland, OR

Welcome to Slabtown Exploring downtown Portland?

Nestled between the Pearl and Nob Hill is a hidden gem in Slabtown. A rapidly burgeoning and highly walkable neighborhood, Slabtown is a cohesive mix of residential homes and local businesses. Go by foot or take the streetcar, but make sure one of your destinations is Breakside Brewery.

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O’BRIEN | HOSPITALITY

BREAKSIDE NW SLABTOWN Status: Location:

Completed 2017 NW Portland, OR

Website:

breakside.com

A standout among Portland’s breweries, Breakside NW features a large rooftop deck for outside dining, a private room for small groups, and a high-end bar.

This build-out makes use of Breakside’s unique ten-barrel brewing system and a full-service restaurant to provide great food and a wide selection of craft beers. Many of the beers on tap are brewed in house and can only be found at this location.

Award-Winning, Innovative Beers

- CHO WINES

CHO WINES 10

O’BRIEN | HOSPITALITY

Willamette Valley, Oregon

The Cho’s winemaking story began while playing music at wineries. Their journey is a culmination of a decade of hard work and an inspiration to follow your passions. The Chos show that grit, authenticity, and positivity go a long way in breaking stereotypes in the wine world and beyond.

OREGON’S “Thank you so much for your support.

So very grateful for your team in many ways.”

—Lois Cho, Chief Executive Officer/Founder, Cho Wines

1st

KOREANAMERICAN WINERY

SCAN HERE to check out a 360 rendering of the tasting room

AS SEEN ON NBC

SCAN HERE to watch the exclusive NBC news story

Our team with Dave and Lois Cho AAPI Food & Wine Festival HOSPITALITY | O’BRIEN

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SHINE

DISTILLERY & GRILL A full-service, all-in-one restaurant, bar, and distillery, Shine is a unique rarity in Oregon. Located in the heart of the historic Williams district in Portland, the building features an attractive, fashionable interior using local elements including repurposed burnt wood from the original structure, upon the bones of which Shine was built.

Floor-to-ceiling distilling tanks create a captivating sight for patrons, and the rooftop patio offers a retreat from the pace of the lively surrounding neighborhood.

The eye-catching 130-gallon still located inside the restaurant was custom-designed locally by Bridgetown Brew Systems, Shine Distillery, and EMA Architecture, and assembled by an O’Brien contracting team.

The custom micro-still reaches a height of 20 feet has the capacity to produce 60 gallons of ethanol a day. The steel and copper marvel was intentionally encased in glass, allowing patrons and passers-by to see the ins and outs of the distilling process.

Visit this unique distillery-pub for tasting flights, tours and bottle sales, and come have dinner every Wednesday through Sunday - or host your next event with us!

LGBTQ - owned and operated, Shine Distillery is a safe, inclusive space for everyone.

Read more on the Shine story

HOSPITALITY | O’BRIEN

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ALEXANA WINERY REVANA ESTATE VINEYARD | TASTING ROOM ADDITION | DUNDEE HILLS

The Willamette Valley, Oregon’s oldest wine country is home to more than 700 wineries. So it’s all the more impressive that Alexana Winery has become a leader in the industry. They understand that not all of their customers are interested in the same experience.

Alexana has been working to offer a wide range of unique tasting experiences and activities such as a vineyard safari, winemaker for a day, and the ability to book exclusive, private tastings.

Raise a glass to the finer things in life

Their gorgeous new covered deck offers an elevated tasting room experience, with 360° views of the Dundee Hillsand Alexana’s vineyards, rain or shine.

On sunny days enjoy the patio for outdoor seating, and on chilly evenings, warm up by the comforting light of the firepit.

Learn the incredible story of Alexana’s founder, Dr. Madaiah Revana 14

O’BRIEN | HOSPITALITY

Tour the 80-acre vineyard and view the beatiful scenery of Oregon Wine Country. Learn how grapes are grown, harvested, fermented, and aged into Alexana’s award-winning wines, so good they could rival the wine of Burgandy.

Enjoy a traditional or private tasting of all of Alexana’s Current Releases and an array of Library Wines, including a cheese and charcuterie pairing. Begin with an elegant Chardonnay, followed by a stunning selection of Pinot Noir. Your tasting experience can also be customized to all Red or all White if preferred.

Book a Wine Tasting Experience

Winemaking Vineyard Tours Private Tastings

HOSPITALITY | O’BRIEN

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Wine Caves

A-List Lounge Archery Summit’s A-List Lounge is a highend members lounge hidden deep below the ground in their wine barrel production caves.

This attractive wine cave tasting room concept is utterly individualistic, and unforgettable.

The design includes unique elements such as hanging wine library racks, a custom glass entry, board formed concrete tasting bars, a glamorous wine root chandelier and small pods for your intimate wine tasting pleasure.

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O’BRIEN | HOSPITALITY

Tour the wine caves for a once in a lifetime winetasting experience

ADDITIONAL O’BRIEN FERMENTATION PROJECTS O’Brien is leading the charge in designing and building wineries, distilleries, and breweries in Oregon.

Wineries

Distilleries+Breweries

Adelsheim Vineyard, Chehalem Mountains, Newberg

Barlow’s Public House, Vancouver Waterfront

Amaterra Winery, West Hills, Portland

Bill’s Tavern & Brewhouse, Cannon Beach

Angela Estate, Yamhill-Carlton, Dundee

Breakside Brewery Beer Garden, Beaverton

Árdíri Winery and Vineyards, Cornelius

Brew Dr. Kombucha Facility and Offices, Tualatin

Black Dog Vineyard, Carlton

The Commons Brewery, Portland

Domain de Broglie, Dundee Hills, McMinnville

Ex Novo Brewery, Portland

Nicholas-Jay Estate, Newberg

Grains of Wrath, Camas

Eminent Domaine, Ribbon Ridge, Newberg

Pelican Brewing Company, Cannon Beach

Eola Hills Legacy Estate Vineyard, Salem

Public Coast Brewery, Cannon Beach

Evening Land Vineyards, The Dundee Hotel

Ruse Brewing, Portland

Hiyu Wine Farm, Hood River

Steeplejack Brewery, Portland

Lange Estate Winery, Dundee Hills, Dundee

Thunder Island Brewing Company, Cascade Locks

Le Cadeau Vineyard, The Dundee Hotel Penner-Ash Wine Cellars, Ribbon Ridge, Newberg Trisaetum Wine Chateau, Ribbon Ridge, Newberg Van Duzer Vineyards Estate, Dallas Vista Hills Treehouse Tasting Room, Dayton HOSPITALITY | O’BRIEN

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CLIENT TESTIMONIALS

“I am consistently impressed with their level of responsibility and professionalism.”

— Matt Thomas & Andy Perkin, Brew Dr. Kombucha

“They run an efficient company and crew.

They were ahead of the game, weren’t waiting on anything, and kept the job rolling.”

— Caroline Park, Thunder Island Brewery

“They maintain a solid combination of transparency, honesty, trust, and execution.”

— Mike Wright, The Common’s Brewery

“I’ve had the great pleasure of working with many contractors on both winery and residential projects. The one company that stands head and shoulders above all the rest is O’Brien & Company. Their response time, their can-do attitude, and their intense creativity are values not commonly found in the field—yet they have those is spades.

If you have a chance to hire O’Brien for your project, jump on it!”

— Chris Mazepink, General Manager Winemaker

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O’BRIEN | HOSPITALITY

O’Brien Design+Build is a true Oregonian company, with roots going back decades.

Por tlan d | Dun dee | Cann on Bea ch | Newpor t | Ben d

WE DESIGN + BUILD THE PLACES YOU LOVE TO BE MAKE YOUR VISION A REALITY We’re passionate about providing a better experience for our clients. One where you feel empowered to make informed decisions. One that feels simple, transparent, and 100% aligned with your vision. Our delivery method puts project contributors on the same team, creating a space where innovative ideas, creative solutions, and monumental results can be made.

CONNECT WITH US hello@obrien-co.com

(971) 865-2983

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