OFFBEAT EATS You’re covered with these “can’t miss” food spots

BY MARIELLE SONGY

New Casual Restaurants

Devil Moon BBQ: 1188 Girod St., 504-788-0093 Pitmaster Shannon Bingham is cooking up barbecue with a Louisiana focus. You’ll find some classics here, like brisket and sausage, with uniquely New Orleans sides like dirty rice, sauce piquante, and white beans and rice.

Miss Shirley’s: 3009 Magazine St., 504-354-2530 Formerly the owner of Royal China with her husband, chef Tang Lee, Shirley Lee has brought her beloved menu of Chinese classics to Magazine St. The menu includes Dim Sum and Noodles as well as other favorites such as Moo Shu, Fried Rice, and Sesame Chicken.

Mucho Mas Mexican Eatery & Lounge: 8201 Oak St., 504-3241616 At Mucho Mas, Chef Julio

Machado has created a fun space where “Mexican meets modern.” With a menu that includes ramen with a Mexican flair, Mexican favorites such as tacos and enchiladas, and an extensive cocktail menu, you will surely get a taste of something delicious on Oak St.

OLD STANDBYS, HIGH-END

Clancy’s Restaurant: 6100 Annunciation St., 504-895-1111

Clancy’s has served the people of New Orleans since the late 1940s. This restaurant is one of my absolute favorites and is a must for any special occasion or visit to the city. The menu includes New Orleans classics such as Crawfish Étouffée, Gulf Fish Almondine, and Crawfish Gumbo. And you can’t miss the bread pudding for dessert—I think it’s one of the best in town!