Restaurant Menu Uliassi 2014 - English

Uliassi Lab 2014

RedShrimp The foreshore The millpond Fried red mullet, ham & Pecorino cheese Raw amberjack “a la puttanesca” “Drunk” anconetana’s mantis shrimps Fusilloni pasta, sea urchins, chicory and sorrel

Sea or Game Carrot water ice, orange and lemon Buffalo cheese ice cream and idromele merengue

125.00 drinks not included

Our tasting menus, due to their preparation complexity, are designed to be enjoyed possibly by the whole table

The Classic Cuttlefish tagliatella with nori seaweed pesto and fried quinoa Crispy red mullet, parsley soup and cannolo with misticanza salad Rimini fest skewer Albanella jar, shellfish and aromatic herbs Rosted cuttlefish, wild herbs and sea urchins water ice Potatoes puree, roasted teal, roots and black truffle Smoked spaghetti, clams and grilled cherry tomatoes Monkfish, pork cheek and wild fennel soup ‌.

Tirami‌.Su 125.00 drinks not included

Easy Lab Easy classic

(6 courses chosen by Mauro) 80.00 Drinks not included

5Courses Game 100.00 Drinks not included

Our tasting menus, due to their preparation complexity, are designed to be enjoyed possibly by the whole table

À LA CARTE

STARTERS

Tasting of four starters chosen by Catia

45.00

“Drunk” anconetana’s mantis shrimps

25.00

The millpond

25.00

Crispy red mullet, parsley soup, anchovy syrup and rhubarb

25.00

Roasted cuttlefish, wild herbs and sea urchins water ice

25.00

Rimini fest skewer

25.00

Potatoes puree, roasted teal, roots and black truffle

25.00

Albanella jar of shellfish and aromatic herbs

25.00

PASTAS

Smoked spaghetti with clams and grilled cherry tomatoes

25.00

Linguine “Antonio Mattei”, crabs sauce, lime, mint and coconuts

25.00

Half rigatoni, cod tripes, “Fossa cheese” and black pepper

25.00

Ciabattoni “mare da bora”: seaweeds, oysters and whitefish caviar

25.00

Cappelletti butter and sage

25.00

Ravioli filled with game offal, and caramel hazelnuts

25.00

Tagliatelle hare sauce and wild herbs

25.00

FISH AND MEAT

“Brodetto” (traditional fish soup)

45.00

Boiled sea bass, green sauce and crunchy pickled vegetables

35.00

Turbot, agretti sauce and roasted squid

35.00

“Porchetta” monkfish, murex, pork cheek and wild fennel sauce

35.00

Wild fennel langoustines, little squids and “Spigaroli” lard

45.00

Roasted cod and grilled cod sauce

45.00

Cherry tea glazed goose, foie gras, blueberries, raspberries and pineapple

35.00

The woodcock

40.00

Due to market availability, fishes in the menu may sometimes be replaced with others

DESSERTS

Lemongrass infusion, gorgonzola, fennel, almond milk water ice and pear sorbet 15.00 Pineapple meringue with strawberry sorbet, coconut and rum flavoured mou 15.00 Passion fruit soup, yogurt ice cream, pink pepper and candied banana 15.00 Hazelnut with different consistencies: cream, brittle, crumble, cookie, ice cream, powder and sponge 15.00 Tirami…su 15.00 Molasses cookie, chocolate ice cream, coffee, caramel and liquorice 15.00 Zuppa inglese 15.00

Menu collectors can support the activities of the Paladini Foundation for Neuromuscular Research and Therapy by donating 10 € for the “Bonsai Menu”

Meat and fish bought in fresh by us, for market reasons and for the preparation of raw dishes, undergoes a preventative vacuum and -20 blast chiller treatment in conformity with regulation (CE) 853/2004, attachment 111, section V11, chapter 3 Letter D ,point 3

We would like to remind our guests to switch their mobile phones to silent mode and that smoking is not allowed inside the restaurant or outside on the terrace of the restaurant.

Cover charge 5 €