Menu 2012 of uliassi restaurant

Uliassi Lab 2012

RedShrimp, lemon juice, melon and basil Buffalo mozzarella from Pian del Medico Clams, seaweeds and fresh almonds Roasted young cuttlefish, water-ice of sea urchins and wild herbs “Drunk” anconetana’s mantis shrimps Razor clams and “litchi’s snow” Pasta Sea or Game Ricotta “ Trionfi Onorati” as a Sicilian cassata Passion fruit soup, yogurt ice-cream, pink pepper and caramelized banana .

125.00 drinks not included

our tasting menus, due to their preparation complexity, are designed to be enjoyed possibly by the whole table

The classics Cuttlefish tagliatella with nori seaweed pesto Crispy red mullet, parsley soup and cannolo with misticanza salad Rimini fest skewer Potatoes puree with teal Smoked spaghetti with clams and grilled cherry tomatoes Monkfish, potatoes cooked in goose lard, murex and pigeon sauce Tirami‌.Su 115.00 drinks not included

7Courses The Game 115.00 drinks not included

our tasting menus, due to their preparation complexity, are designed to be enjoyed possibly by the whole table

Uliassi Set Lunch Menu 2012 Available only from Tuesday to Sunday, 12.30 pm to 3 pm

Two courses of the day (one pasta and one main course) 32.00 euro

Wine, dessert and coffee are not included

A glass of wine to be chosen from Marche wines 3.00 euro Dessert 6.00 euro Coffee 1.00 euro One additional course 10.00 euro

À LA CARTE

STARTERS

Tasting of four starters chosen by Catia

45.00

“Drunk” mantis shrimps (mantis shrimps juice, white wine sauce and chards)

25.00

Crispy red mullet, parsley soup and cannolo with misticanza salad

25.00

Rimini fest skewer

25.00

Potatoes puree, teal, wild herbs roots and black truffle

25.00

Fried little squids and prawns

25.00

Albanella of shellfishes

25.00

PASTAS

Smoked spaghetti with clams and grilled cherry tomatoes

25.00

Linguine “Antonio Mattei”, crabs, lime, mint and coconuts

25.00

Half rigatoni, cod tripes, cacio cheese and pepper

25.00

Mezze maniche “mare da bora”: seeweeds, oysters and whitefish caviar

25.00

Risotto, black truffle, roasted nuts and “bagna cauda”

25.00

Cappelletti’s

25.00

Ravioli filled with game offal, caramelized hazelnuts

25.00

FISH AND MEAT

Traditional fish soup

45.00

Boiled seabass, green sauce and giardiniera

35.00

Turbot, burned aubergine, agretti puree

35.00

Monkfish, potatoes, murex and pigeon sauce

35.00

Wild fennel langoustines, little squids and “Spigarolii” lard

45.00

Roasted cod and grilled cod sauce (spinach)

35.00

Cherry tea glazed goose, goose foie gras, blueberries, raspberries and pineapple

35.00

The woodcock

40.00

Wood pigeon, Cantabric anchovies, radicchio and sweet and sour spring onion

40.00

Due to market availability, fishes in the menu may sometimes be replaced with others

DESSERTS

Lemongrass infusion, gorgonzola, fennel, almond milk granite and pear sorbet 15.00 Pineapple meringue with strawberry sorbet, coconut and rum flavoured mou 15.00 Passion fruit soup, yogurt ice cream, pink pepper and candied banana 15.00 “Cremoso al mascarponeâ€?, olive oil cookie, rhubarb, aromatic vinegar ice cream and beetroot 15.00 Hazelnut with different consistencies: cream, brittle, crumble, cookie, ice cream, powder and sponge 15.00 Tirami‌su 15.00 Molasses cookie, chocolate ice cream, coffee, caramel and liquorice 15.00

We kindly ask you to reduce the ringing tone of the cellular phones.

We also remind you that smoking is not permitted in the restaurant and on the terrace Cover charge 5.00