menu of uliassi restaurant

Uliassi Lab

Clam soup Mantis shrimps, mantis shrimps juice and garlic grass Roasted young cuttlefish, water-ice of sea urchins and wild herbs Crunchy red onion, cherry and sea snow “Scarpetta di pane” of anconetana’s fish soup Tandoori scallops, ginger and grapefruit Roasted cod with seeds and grilled cod sauce Linguine “Antonio Mattei”, crabs, lime, mint and coconuts

Green Game Passion fruit soup, yogourt ice-cream, pink pepper and candied .

130.00 drinks not included

our tasting menus, due to their preparation complexity, are designed to be enjoyed possibly by the whole table

The classics Cuttlefish tagliatella with nori seaweed pesto Crispy red mullet, soup of anchovy syrup and cannolo with misticanza salad Rimini fest skewer Potatoes puree, teal, wild herbs roots and black truffle Smoked spaghetti with clams and grilled cherry tomatoes Monkfish , potatoes, murex and pigeon sauce Tirami‌.SÚ 115.00 drinks not included

7Courses

The Game Upon reservation 125.00 drinks not included

our tasting menus, due to their preparation complexity, are designed to be enjoyed possibly by the whole table

Ă€ LA CARTE

STARTERS

Tasting of four starters chosen by Catia

45.00

Mantis shrimps, mantis shrimps juice and garlic

25.00

Tandoori scallops, ginger and grapefruit

25.00

Crispy red mullet, soup of anchovy syrup and cannolo with misticanza salad

25.00

Rimini fest skewer

25.00

Potatoes puree, teal, wild herbs roots and black truffle

25.00

Fried squids

25.00

PASTAS

Smoked spaghetti with clams and grilled pendolino tomatoes

25.00

Linguine “Antonio Mattei”, crabs, lime, mint and coconuts

25.00

Half rigatoni, cod tripes, cacio cheese and pepper

25.00

Mezze maniche “mare da bora”: seeweeds, oysters and whitefish caviar

25.00

Risotto, black truffle, roasted nuts, and “bagna cauda”

25.00

Cappelletti’s

25.00

FISH AND MEAT

Traditional fish soup

45.00

Boiled turbot , green sauce and giardiniera

35.00

Sea bass, baby vegetables, sunchoke soup and lemon chantilly

35.00

Roasted monkfish, white wine artichokes and bottarga

35.00

Wild fennel langoustines and “Passamonti” lard

45.00

Roasted cod and grilled cod sauce

35.00

Cherry tea glazed goose, goose foie gras, blueberries, raspberries and pineapple

35.00

Suckling pig, anchovy from the cantabric sea and sweet and sour onion

35.00

The woodcock

40.00

Due to market availability, fishes in the menu may sometimes be replaced with others

DESSERTS

Lemongrass infusion, gorgonzola, fennel, Almond milk granite and pear sorbet 15.00 Pineapple meringue with strawberry sorbet, coconut and rum flavoured mou 15.00 Passion fruit soup, yogurt ice cream, pink pepper and candied banana 15.00 “Cremoso al mascarpone”, olive oil cookie, rhubarb, aromatic vinegar ice cream and beetroot 15.00 Hazelnut with different consistencies: cream, brittle, crumble, cookie, ice cream, dust and sponge 15.00 Tirami…su 15.00 Molasses cookie, chocolate ice cream, coffee, caramel and liquorice 15.00

We kindly ask you to reduce the ringing tone of the cellular phones.

We also remind you that smoking is not permitted in the restaurant and on the terrace Cover charge 5.00