Menù piatti Uliassi 2015 eng

Uliassi Lab

RedShrimp The foreshore The millpond Homage to Mario Giacomelli Rawamberjack “a la puttanesca�

Pig ear salad Fusilloni pasta, sea urchins, chicory and sorrel

Seaor Game Strowberry, cream, mascarpone and cardamom merengue

Creamy bran, burned wheat, and frozen acid yogurt

130.00 drinks not included

Our tasting menus, due to their preparation complexity, are designed to be enjoyed possibly by the whole table

The Classic Cuttlefish tagliatella with nori seaweed pesto and fried quinoa Crispy red mullet, parsley soup and rhubarb Rimini fest skewer Albanella jar, shellfish and aromatic herbs Rosted cuttlefish, wild herbs and sea urchins water ice Potatoes puree, roasted teal, roots and black truffle Smoked spaghetti, clams and grilled cherry tomatoes Monkfish, pork cheek and wild fennel soup

Strowberry, cream, mascarpone and cardamom merengue

The hazelnut in different consistence 130.00 drinks not included

Easy Lab Easy classic

(6 courses chosen by Mauro) 95.00 Drinks not included

Our tasting menus, due to their preparation complexity, are designed to be enjoyed possibly by the whole table

À LA CARTE

STARTERS

Tasting of four starters chosen by Catia

45.00

“Drunk”anconetana’s mantis shrimps

25.00

The millpond

25.00

Crispy red mullet, parsley soup, anchovy syrup and rhubarb

25.00

Roasted cuttlefish, wild herbs and sea urchins water ice

25.00

Rimini fest skewer

25.00

Potatoes puree, roasted teal, roots and black truffle

25.00

Albanella jar of shellfishand aromatic herbs

25.00

PASTAS

Smoked spaghetti with clams and grilled cherry tomatoes

25.00

Linguine “Antonio Mattei”, crabs sauce, lime, mint and coconuts

25.00

Half rigatoni, cod tripes, “Fossa cheese” and black pepper

25.00

Ciabattoni “mare da bora”, seaweeds, oysters and whitefish caviar

25.00

Cappelletti butter and sage

25.00

FISH AND MEAT

“Brodetto” (traditional fish soup)

45.00

Boiled sea bass, green sauce and crunchy pickled vegetables

35.00

Turbot,agretti sauce and roasted squid

35.00

“Porchetta” monkfish, murex, pork cheek and wild fennel sauce

35.00

Wild fennel langoustines, little squids and “Spigaroli” lard

45.00

Roasted cod and grilled cod sauce

45.00

Cherry tea glazed goose,foie gras, blueberries, raspberries and pineapple

35.00

The woodcock

40.00

Due to market availability, fishes in the menu may sometimes be replaced with others

DESSERTS

Strowberry, cream, mascarpone and cardamom merengue 15.00

Creamy bran, burned wheat, and frozen acid yogurt 15.00 Passion fruit soup, yogurt ice cream, pink pepper and candied banana 15.00 Hazelnut with different consistencies: cream, brittle, crumble, cookie, ice cream, powder and sponge 15.00 Tirami…su 15.00 Molasses cookie, chocolate ice cream, coffee, caramel and liquorice 15.00

Menu collectors can support the activities of the PaladiniFoundation for Neuromuscular Research and Therapy by donating 10 € for the “Bonsai Menu”

Meat and fish bought in fresh by us, for market reasons and for the preparation of raw dishes, undergoes a preventative vacuum and -20 blast chiller treatment in conformity with regulation (CE) 853/2004, attachment 111, section V11, chapter 3 Letter D ,point 3 The information about the presence of substances or products which may cause allergies or intolerances are available by asking the staff

We would like to remind our guests to switch their mobile phones to silent mode and that smoking is not allowed inside the restaurant or outside on the terrace of the restaurant.

Cover charge 5 €