Market

Fresh produce is loaded with nutrients and is an important part of a healthy diet. When people have access to fresh produce, they are more likely to eat a balanced diet and get the vitamins and minerals their bodies need.

locally grown produce reduces the carbon footprint associated with transportation and storage. Fresh produce grown in the local community requires less energy to transport and store, resulting in fewer emissions and a cleaner environment.

The design of the market is inspired by the Spitalfield Market, London, UK. “The Kitchens”, is a new food island at the heart of the market that celebrates London’s most exciting new culinary talent.

Making the kitchen the heart of the market it becomes a gathering place for people to come together, share food, and socialize. This creates a sense of community and belonging, which can be especially important in urban areas where people may not know their neighbours very well.

Food Growing Workshops

Agriculture education is vital for young people’s development, and it provides numerous benefits, including economic, social, and environmental. The purpose of the workshop is to impart the necessary space for students to study and learn about crop growing.

Besides providing shelter from threatening weather, this control allows you to minimize the introduction and spreading of diseases, pesky vermin waiting to snatch up your delicious greenery and to control temperatures to keep your plants from getting too chilly.