AU G. 7-13, 2011
r at e t t a m s e o d Size really ger Burgers, Teddy’s Bigpassion for where the erican this all-Am shared favorite is er freaks” with “burg r. near and fa Friel photo | See page 4
Leah
Whipping up the freshest of treats at Fendu | 10 Kobe’s on fire with its teppanyaki flair | 18
ALSO: A taste of Canton | 17
ono, you know
By Alana Folen | Photos by Leah Friel
Sleeping in for
Brunch
you some amazing “Ono, You Know” brunch options that will help your well-rested self get a jump start on the day!
Kit n Kitchen
appy Sunday, Ono readers! One of the best things about the weekend is not having to set my alarm clock for the next day (relatively speaking). And although breakfast is easily one of the best meals of the day, I sometimes have to skip it simply because I adore sleeping in whenever I can. Therefore, I happily opt for brunch instead, a combination of breakfast and lunch, where I can have the best of both worlds! I love being free to indulge in all my breakfast favorites while also having the chance to feast on lovely lunch specialties. So, knowing there are probably many readers who also don’t want to sacrifice sleep on a Sunday morning, I present to
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Above: The editor is ready to take a bite out of Kit n Kitchen’s wonderful spread of brunch items.
By the time 10 a.m. rolls around on a Sunday morning (or any day, for that matter), my body is in desperate need to fuel up with immaculate cuisine. Let’s be honest, sometimes breakfast just won’t cut it and brunch is the only way to go. Enter Kit n Kitchen. This top-notch Eurasian eatery, owned by Kit Yiu and his wife, Mae, offers diners some of the most tantalizing and delicious brunch options around. Take, for example, the unique Omurice ($10.95). This hearty omelette-like creation is a must-have for me. Imagine a heaping portion of island pineapple chicken fried rice, wrapped ever so nicely in a blanket of three extra large scrambled eggs. The omelette is then bathed in homemade tomato sauce and includes a choice of bacon, Spam, link sausage, ham or Portuguese sausage, and white or wheat toast on the side. It’s definitely a
bit more filling than your usual break- Sam Choy’s Breakfast, fast omelette. Lunch & Crab However, Kit agrees that the Grilled Craving local staples in an all-youPanini Sandwich, served with a green can-eat Sunday brunch buffet? Then salad or side of potatoes, also will fill look no further than Sam Choy’s up any hungry stomach during the late Breakfast, Lunch & Crab on North morning hours. Choose from Chicken Spinach Pesto ($9.50) or your classic – See page 16 B.L.T. ($9.50). And, of course, being the New York fanatic and Europe lover that I am, I highly recommend you feast your taste buds on Kit n Kitchen’s Soup in a Bread Bowl ($8.95). Dining Out is a weekly advertising “This dish is very popular in New supplement published by the Honolulu Star-Advertiser. England, New York and Europe. I’m surprised we don’t see more of it in EDITOR Hawaii,” Kit says. “We take French Alana Folen bread and hollow out the inside to Phone: 695.6307 make it into a bowl. The outside is diningout@staradvertiser.com crispy and we fill it up with soup, be it Creamy Corn Soup, Creamy Mushroom SALES MANAGER Soup or Beef Tomato Soup. The salad Sandi Sakaguchi on the side totally completes this dish, Phone: 342.8802 turning it into the perfect meal of SSakaguchi@staradvertiser.com choice.” Breakfast and brunch is served SPECIAL SECTIONS Wednesday through Monday from 8 EDITOR to 11 a.m. Bill Mossman
Dining Out
Kit n Kitchen 1010 University Ave. 942.7622
Phone: 529.4863 diningout@staradvertiser.com
Visit us at dining.staradvertiser.com
842-7697 A Family Tradition Since 1963
TRY OUR...
1311 NORTH KING STREET
(Formerly next to Tamashiro Market)
Lunch: Tues-Sat 11am-2pm Dinner: Tues/Wed/Thur 5-10pm • Fri/Sat 6-11pm
www.theoldsaiminhouse.com
2 | DINING OUT | AUG. 7-13, 2011
Original Burger w/ American Cheese, Bacon & a Seasoned Hashbrown Patty & Rootbeer Shake
WAIKIKI 134 Kapahulu Avenue • 926-3444 KAILUA 539 Kailua Road #101 • 262-0820 HAWAII KAI 7192 Kalanianaole Hwy. E124 • 394-9100 AIEA Westridge Center • 98-150 Kaonohi St. C-115 • 486-2167 UNIVERSITY 2424 S. Beretania Ave. #101 • 949-0050 MAUI 335 Keawe St. Ste. 221-222 • 661-9111 Restrictions may apply. See Stores for details.
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Thursday Night Party
Fine Dining, Great Value
26.
$
Enjoy our 3 course
Prix Fixe Lunch Monday thru Friday Call 237-5429 for reservations and details
Martini Night $4
Signature Martini
$5
Stage Appetizers 5-7p
Every Thursday 5-10p Meet all your friends to relax and kick off an early weekend at “Martini Night”. Its an every Thursday night event that will shake up Honolulu’s urban clubbing best. Live music or DJ to pump the grooves all night long. D’lish appetizers from our award winning Stage Restaurant.
$34.95 Enjoy our 3 Course Chef Dinner Tasting Menu Monday thru Saturday Call for details Picture shown may not reflect the Prix Fixe selection. Executive Chef Ron will create new selections without notice.
21+ eve nt Scan for taste of Stage and to make reservations instantly.
Events and Banquets Honolulu Design Center • 2nd Floor Free covered parking Contact Trina at 808.237.5480 or
tshiroma@hdc-hawaii.com C u p o l aHaw ai i. co m
Contemporary Asian American Cuisine Honolulu Design Center • 2nd Floor Free covered parking Sta geRes t a ur a nt H a w aii. co m Lunch Mon-Fri 11:30a-1:30p Dinner Mon-Sat 6-9p Reservations 808.237.5429
Honolulu Design Center • On Kapiolani between Pensacola & Piikoi St. • 1250 Kapiolani Blvd. • t: 956-1250 DINING OUT | AUGUST 7-13, 2011 | 3
ed Tsakiris, co-owner of Teddy’s Bigger Burgers, is a self-proclaimed burger junkie — meaning he eats, breathes and lives burgers every day of his life. Tsakiris, along with co-owner Rich Stula, opened the doors to Teddy’s Bigger Burgers at the base of Diamond Head in 1998. Today, 13 years and five locations later, this renowned burger establishment continues to thrive here at home, having opened its most recent location in Westridge Center in Aiea. Teddy’s also is sprouting up in numerous spots across the globe. Dining Out recently paid a visit to Teddy’s Bigger Burgers Aiea where Tsakiris and his team proved why this is the place to be when craving the allAmerican classics of beastly burgers, savory fries, and thick and creamy shakes.
DO: It’s obvious that you have a great passion for burgers. How did the idea for Teddy’s Bigger Burgers come about? TSAKIRIS: Yes, I honestly love burgers, and I am a burger freak show. I’ve always made 1-pound burgers and cooked them up at home. So, one day,
soon after graduating from college, I asked my friend Rich if he wanted to open up a burger place and he said yes, and that’s how it happened. So we just started researching the simple concepts of the ’50s diners.
DO: It’s been 13 years since this burger establishment first opened at the base of Diamond Head. What can customers expect? TSAKIRIS: Teddy's Bigger Burgers isn’t sophisticated by nature — it’s very simple. We provide the best quality product and let it shine on its own. We do everything from the belly because we love burgers. We have our specialty menus and feature board, but everything is based on our basic burger and then you can make it as crazy as possible with additional toppings. We do have some suggestions in our employee favorites that we recommend to our customers because our employees really know flavor profiles. DO: What would you recommend for a first-timer to Teddy’s who is indecisive about what to order? TSAKIRIS: As far as our burgers go, we really want our customers to love what AU G. 7-13, 2011
2
Teddy’s
BIGGER BURGERS at does matter Size really er Burgers, Teddy’s Biggpassion for where the ican this all-Amer shared favorite is freaks” with “burger near and far. See page 4
| Leah Friel
Whipping up the freshest of treats at Fendu | 10 Kobe’s on fire with its teppanyaki flair | 18
1
4 | DINING OUT | AUG. 7-13, 2011
photo
ALSO: A taste of Canton | 17
Website: teddysbiggerburgers.com Hawaii Kai: Koko Marina Center, 7192 Kalanianaole Hwy., E124 Call: 394.9100 Hours: 10 a.m.-9 p.m. daily
Kailua Village Shops: 539 Kailua Road., #101 Call: 262.0820 Hours: 10 a.m.-9 p.m. daily
University: 2424 S. Beretania St. #101 Call: 949-0050 Hours: 10 a.m.-9 p.m. daily
Waikiki: Waikiki Grand Hotel, 134 Kapahulu Ave. Call: 926.3444 Hours: Monday-Thursday, 10 a.m.- 9p.m., Friday-Sunday, 10 a.m.-10 p.m.
Aiea: Westridge Center 98-150 Kaonohi St. C-115 Call: 486.2167 Hours: 10 a.m.-9 p.m. daily
they’re eating. The one thing that's consistent in the whole lineage of Teddy’s is that we always use ground chuck beef, potato buns and the best quality products. Our methods, procedures and mastery of serving burgers came with time. Some favorites here at Teddy’s 3 are our Teri Burger (Big 5 oz. $5.59, Bigger 7 oz. $6.59, Biggest 9 oz. $7.59) Spud Burger (Big 5 oz. $4.99, Bigger 7 oz. $5.99, Biggest 9 oz. $6.99 with spud topping 59 cents) and Monster Double Burger (Big 5 oz. $6.99, Bigger 7 oz. $8.49, Biggest 9 oz. $9.49). The Spud Burger came to be because I pile french fries on my burgers all the time — we just substituted the fries for a seasoned hash brown patty. It’s also our burger of the month — we always have a burger and shake of the month that we feature at every location. The Monster Double also is a real superior product that we really take pride in, featuring two hamburger patties and slices of cheese. We have many combos (burger, fries and drink) available as well, starting at $7.99.
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burger for a burger wrap
DO: And to go with those awesome with the ground chuck burg-
burgers are some mouthwatering “Friesn-Sides.” What’s the magic behind these scrumptious sides, and what can diners look forward to in terms of Teddy’s Extra Thick Shakes? TSAKIRIS: Yes, we have Teddy’s Extra Crispy Fries (small $2.09, large $2.89); Spicy, Garlic or Cheese Fries (small $2.59, large $3.39); Tots (small $2.59, large $3.39); and Onion Rings ($3.39). Our tots are super popular because our seasonings are great, especially our Cajun seasoning. Our Extra Thick Shakes ($4.99) pair perfectly with our burgers, whether it be Root Beer, Dreamsicle, Pineapple, Peanut Butter, Chocolate Peanut Butter, DO: Delicious! Everything is made-to- or original favorites, such as Chocolate, Vanilla or Strawberry. order, correct? TSAKIRIS: Of course! Our ground chuck DO: Teddy’s also caters to the keiki. patties aren’t sitting in grease and oil on a What do the kids love? flattop griddle. Instead our cooks cook TSAKIRIS: We have Kids Combos every hamburger patty to order on a wide ($5.29), where the kids can pick from flame. All Teddy’s Burgers are cooked their choice of a Kid’s Burger, Corn Dog medium and stacked with super sauce, or Chicken Nuggets served with fries and lettuce, tomatoes, onions and pickles a drink. unless otherwise requested. There’s no soy, binders or fillers. Everything is the DO: In addition to burgers, Teddy’s also real deal here, and we work to the serves up sandwiches and salads/Caesar extreme because we’re really serious salads. What if you’re trying to be health about burgers, and we want to satiate a conscious but still craving a burger? customer’s passion for burgers. The only TSAKIRIS: Well, when I’m on a heavy way to do this, in my eyes, is to give 100 nutrition plan, I'll substitute an actual percent and put our best into everything.
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er and hold the seasonings to keep the sodium levels down. The secret to keeping your meal healthy is to order sauce on the side for everything — burgers, sandwiches, salads. Very health-conscious people will come in here and order burger wraps with fresh veggies and the lean ground chuck. You can also order a burger patty on your salad and sauce on the side. Remember, everything in moderation.
DO: Are you constantly thinking of new burger creations? TSAKIRIS: Yes, we like to reinvent ourselves within our four walls and within our identity, and keep on flipping burgers and trying new flavors. But we still want to keep things rather simple. Company growth doesn't necessarily come from adding new items — sometimes less is more. It's all about executing, training and providing the best customer service. The first seven years of business was all about perfecting the product. Our mantra is quality, service, cleanliness and value. DO: What does the future hold for Teddy’s Bigger Burgers? TSAKIRIS: We are now starting to franchise on the Mainland, primarily Washington and Oregon, and Japan. The
burger sector is really robust, and there’s a lot of success in this business if you have the right mindset. You get exactly what you put into it. There's a reason why we’re still here after 13 years. I love burgers and we wanted to create a place that was our favorite burger joint. Teddy’s really came from the belly and an appreciation for burgers, it didn't come from a business proposition — it’s what we coined “the burger approach to business.”
1 Original Burger (5 oz. $4.99, 7 oz. $5.99 and 9 oz. $6.99) with Spud topping (59 cents) and Root Beer Extra Thick Shake ($4.99) 2 Teddy’s dedicated team (sitting, clockwise) Turhan Folse, Rich Stula, Erin Sandon, Matt Stula, (standing) Jonathan R. Wendin, Ted Tsakiris and Charles Pettiford III. 3 Tots (small $2.59, large $3.39) and Fries (small $2.09 and large $2.89) 4 Monster Double (5 oz. $6.99, 7 oz. $8.49, 9 oz. $9.49) 5 Teri Burger (5 oz. $5.59, 7 oz. $6.59, 9 oz. $7.59)
DINING OUT | AUG. 7-13, 2011 | 5
on the menu
Breakfast at any time of the day By Alana Folen
he next time that breakfast craving hits, day or night, Eggs 'n Things is your answer. Located on Saratoga Road in Waikiki, this breakfast lover’s paradise offers a tantalizing menu graced with delicious items such as pancakes, omelets, crepes and more. And according to Eggs 'n Things general manager Michael Skedeleski, this beloved eatery is ever-bustling with
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locals and tourists who also marvel in other restaurant specialties, including the Crab Cake Benedict ($11.75), Hawaiian Loco ($11.75), Special French Toast ($10.25) and Fried Rice ($9.95). “We receive great response from our Crab Cake Benedict and our employees love the Hawaiian Loco, Skedeleski says, “although we’re known for our breakfast items, dinner has been doing very well, too.”
Simple Eggs-cellence
Eggs 'n Things serves only the freshest quality products, feeding the appetites of approximately 1,000 people per day.
Crab Cake Benedict ($11.75) This delicious dish is Eggs 'n Things’ take on the original eggs Benedict, featuring two toasted English muffins topped with two savory crab cakes and poached eggs, drizzled with hollandaise sauce and seasoned with a dash of paprika.
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Hawaiian Loco ($11.75)
Served during the evening hours, this tempting creation offers up everything your regular loco moco would bring to the table and more. In addition to the traditional hamburger patty and egg of choice on a bed of rice, sauteed mushrooms, onions and diced Portuguese sausage also are added to the mix, and then doused in mouthwatering gravy for your dining pleasure.
Special French Toast ($10.25) Magnificent slices of sweet bread French toast topped with the fresh fruit of the day (blackberries, blueberries, raspberries or pineapple), whipped cream and sprinkled with powdered sugar. Diners also may choose from a selection of maple, coconut or guava syrup to pair with the Special French Toast.
1
Eggs’n Things
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Where:
159
343 Saratoga Road
$
Ham and Scallop Soup • Chinese Chicken Salad Special Menu • Peking Duck w/ Buns • Steamed Sea Bass w/ Ginger & Onions for10
Call: 923.3447
• Walnut Shrimp • Capitol Pork Chops • Boneless Chicken Cake Noodle • Rice Chef’s Dessert of the Day 111 N. King St. near Maunakea Dim Sum 7am -10pm Served 7am Daily
Website: eggsnthings.com
Hours: Open daily, 6 a.m.-2 p.m. and 5-10 p.m.
1 Hawaiian Loco ($11.75) 2 Fried Rice ($9.95) 3 Crab Cake Benedict ($11.75) 4 Special French Toast with pineapple ($10.25) Leah Friel photos
NEW! Bento-Catering for Breakfast (from 3.25) and Lunch (from 4.99) Call us at 526-1777 catering@1132cafe.com 999 Bishop St First Hawaiian Center see our menu at:
www.1132CAFE.com 6 | DINING OUT | AUG. 7-13, 2011
521-8268
No credit cards accepted for special menu Free Parking in the Rear
1
$ 98 Take-out Orders Welcomed
HAPPY HOUR FRIDAYS 5:30-11pm
50% OFF DRAFT BEERS
Parking along left side of Bldg and right side of bldg all stalls except 1-10
First NY Style Oyster Bar in Hawaii LUNCH
Mon – Fri 11am to 2:30pm DINNER DAILY
5pm to 12am HAPPY HOUR
Military and Locals with valid ID receive
15% OFF 5 - 10PM
8:30pm to 11pm FREE PARKING AT BACK OF BUILDING
808.946.1888 903 KEEAUMOKU STREET
Not valid for take-out or retail items Not valid with any other offers or promotions
www.eggsnthings.com 343 Saratoga Road (808) 923-EGGS (3447)
Million Great Things T he great thing about Korean cuisine is the healthy dose of vegetables typically served in and/or alongside each entree. The not-so-great thing for those who don’t eat meat or fish, however, is that meat is the star of nearly every dish on the menu. Yakiniku Million, for example, a tiny Korean eatery conveniently located near Ala Moana Center, actually has meat in its moniker — “Yakiniku� translates to “grilled meat.� So why in the
world would a non-meat-eater venture into this place with such a meaty name? Dining Out readers know that you can’t judge a restaurant by its menu — or in this case, its very name. Many of the restaurants featured in these pages are so grateful for your patronage that they are willing and even happy to try to accommodate your personal taste. Yakiniku Million manager Cindy Paik recommends Bi Bim Bap ($7.50 for lunch, $9 for dinner). Besides being fun
VO
veg’with nout Terri Hefner
to say, Bi Bim Bap is presented in a large soup bowl that contains mushrooms, soy sprouts, bean sprouts, cabbage and carrots served with rice on the side (some customers like to mix the rice into the soup, while others prefer to eat it on the side, so it’s served separately). The dish includes beef and is topped with an egg, but all you have to do is ask, and they’ll omit them. And, of course, it comes with a flavor-packed variety of banchan (small plates of pickled vegetables) that includes kim chee, lotus root, water kim chee, seaweed, bean sprouts and daikon kim chee. Now that’s a great thing. Contact Terri Hefner at diningout@staradvertiser.com
Yakiniku Million Where: 626 Sheridan St. Honolulu
Call: 596.0799
Hours: Open daily, 11 a.m.-midnight
Bi Bim Bap ($9) with Cold Tofu ($5), Sang Choo Mu Chim Seasoned Lettuce Salad ($5) and Kim Seasoned Dry Seaweed ($3) Nathalie Walker photo
August Lunch Specials
8.50
$
Now taking reservations for Lunch & Dinner LIMITED SUPPLIES! SORRY IF IT’S SOLD OUT!
LOBSTERS $11.99 with purchase of 1-Entree
50% OFF Buy Two Entrees or Buffets Get 3rd one at 50% OFF! Valid Monday thru Friday dinner only. For up to 20 people. Not to be combined with any other offer or discounts. Party Room Available for 20-80 people
NO MSG
Open Daily 10am to 9:30pm FREE Ample Parking @ FHB after hours
Maple Garden/Yen King 909 Isenberg Street • 941-6641 www.MapleGardenHawaii.com
MONDAY. . . . . . . . . . . . Garlic Chicken Katsu Teishoku TUESDAY. . . . . . . . . . . . . . . . . . . . . . . Tempura Donburi WEDNESDAY . . . . . . . . . . . . . . . . . . . . . . . Sansai Udon THURSDAY . . . . . . . . . . . . . . . . . . . . . . Croquette Curry FRIDAY . . . . . . . . . . . Spicy Pork and Eggplant Donburi SATURDAY . . . . . . . . . . . . . . Ginger Ahi Belly Teishoku
*DAILY SPECIAL TEISHOKU* Sanma Teishoku
9.50
Menchi Katsu Teishoku
12.00
Lunch 11 am - 5 pm; Dinner 5 pm - 9 pm Closed Sundays Bento and Assorted Musubi Available daily
1345 S. King Street Corner of S. King St. & Sheridan St. Close to Ala Moana Shpg Cntr & Wal Mart
Japanese Home Style Restaurant “Hinone Mizunone� Please enjoy the TEL. KAMADAKIGOHAN www.fujio-food.com cooked completely by “Ogama�.
942-4848
45"3
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DINING OUT | AUG. 7-13, 2011 | 7
... dining out ...
inside
F E AT U R E ........ ............
Bangkok Chef
e c i v r e S Full
Adds
to
Repertoire
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Story by Kyle Galdeira • Photos by Lawrence Tabudlo
W
hen the husband-and-wife team of Patrick Chang and Sansane Pornchairattanakun opened Bangkok Chef nearly 10 years ago as a hole-in-the-wall eatery in Nuuanu, their goal was simple: Offer “simply delicious” hearty Thai food full of fresh ingredients. Fast-forward to present day, and Bangkok Chef continues to epitomize the couple’s dream. In addition to the original Nuuanu locale, Bangkok Chef has an eatery in Manoa, and as of February, a full-service restaurant just off North Nimitz Highway. According to Chang, the new location offers the ideal mix of great food and customer service. “We have received really good comments from customers so far,” says Chang as he takes a quick break from greeting customers and clearing tables during a recent busy lunch rush at the Nimitz location. “While the Nuuanu and Manoa locations cater to takeout orders, some people prefer to have a sitdown meal and share food with friends. Now, we are able to cater to both.” Chang also takes pride in Bangkok Chef’s menu that, while simple, offers a wide variety of tastes and authentic recipes the kitchen staff creates with pride. He says that “you can see the experience and passion for cooking. Like my wife says, ‘you give your heart and soul to the cooking.’ That comes through in the food.” The Pad Thai ($7.25) provides an example of Chang’s rationale as the dish contains a simple mix of rice noodles fried with egg, chicken, tofu, bean sprouts and chives tossed together in a house pad Thai sauce. The combination of flavors and textures have made the dish one of the most popular items on the menu because, as Chang puts it, “the most popular item is so simple, but
1 Chefs Li Bing, Xing Yun and Long Qing cooking Thai food at its best. 2 Bangkok Chef Nimitz Restaurant offers a relaxing atmosphere for patrons. 3 Pad Thai ($7.25) 4 Supervisor Joe Teng, along with servers Thalika Sayakhom, Emma He and Vashti Bailey at the Bangkok Chef Nimitz location. 5 Panang Pork Curry ($7.25) 6 Spring Roll ($7.50 6 pieces)
it comes from the heart.” Another simple recipe that has customers coming back for more is the Cashew Nut Chicken ($7.25, add $2 for fish and $2.55 for shrimp). The dish incorporates sliced chicken breast stirfried with cashew nuts, onions and bell peppers. The Panang Pork Curry ($7.25, add $2 for fish and $2.55 for shrimp) is another “tossed” dish that combines the unique flavors of sliced pork loin, potatoes, lime leaves, peanuts and fresh basil with a medium-spicy curry and coconut milk sauce. “It’s not extensive like some other restaurants,” says Chang of the menu. “It’s simple and not confusing. When you look at the menu, you know what you want. That’s our goal: food that’s simple, affordable and delicious.” Speaking of delicious, check out the Spring Rolls ($7.50 for six pieces). The deep-fried delights allow diners to delve into a combination of ground chicken, bean threads, carrot, black fungus, onions and taro wrapped in wheat flour paper and cooked until crispy and golden brown. The rolls can be dipped in a special house sauce, and come served with fresh lettuce and cucumber. And, after the meal, dig into the House Delight ($3.95), a refreshing dessert that serves up mango ice cream over warm, coconut-flavored sticky rice dusted with crushed peanuts. Bankok Chef also serves a host of cold drinks — the perfect refreshment on a hot summer day — including Thai Iced Tea or Coffee ($2.45), both of which include milk and offer a unique take on the beverage staples. “A lot of people we see on the street are talking about us,” says Chang with a smile. “That’s a great feeling, that people know us.”
... dining out ...
inside
F E AT U R E ....................
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Bangkok Chef Where: Nimitz: 900 N. Nimitz Hwy., Honolulu; Manoa: 2955 E. Manoa Road, Honolulu
Call: 536.8570 (Nimitz), 988.0212 (Manoa), 585.8839 (Nuuanu)
Website: bangkokchefexpress.com
Hours: 10:30 a.m.- 9 p.m. Monday to Saturday; Noon-8 p.m. Sundays
6 DINING OUT | AUG. 7-13, 2011 |
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order of the day
Keeping itatF endu
B fresh
oulangerie storyby
Kelli Shiroma
photos by
Nathalie Walker
W
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GRAND OPENING SPECIALS ROAST DUCK
R TRY OU NU E NEW M S! ITEM
Lunch starting at $5.99 Dinner starting at $7.99 OPEN DAILY: 10am — midnight 923 KEEAUMOKU ST.
Best Cantonese Cuisine
955-3388
10 | DINING OUT | AUG. 7-13, 2011
hen it comes to describing Fendu Boulangerie’s “unique” factor, bakery chef and owner Niel Koep only needs one word: fresh. “We are a bakery that specializes in bread,” Koep says. “We bake our breads and pastries fresh every single day. The main focus is to make products that are all natural. We add no chemicals and we use no hydrogenated shortenings.” In addition, Koep explains that while the European-style bakery offers its customers smaller pastries, its products still exude rich flavors. “For example, the portion size of one of our Danishes is one-third the size of what you’d typically find in a bakery in Hawaii,” Koep says. “In Europe, they eat a lot of rich things, but not in large quantities, not in large portions.” Fendu Boulangerie opened in March 2009 in Manoa Marketplace. While the bakery specializes in breads, its menu has expanded during the past two years. “We added more (items) on the savory side,” he says. “We added sandwiches, and after we added sandwiches, we added Paninis. Pizza was always in
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the plan. We also added the Island Style Chicken Pot Pie (regular $9.50, petite $5.50).” Because Fendu Boulangerie opens early, customers can start off their morning with an assortment of freshly baked pastries. Among popular choices are the Chocolate Croissant ($2) and the Lychee Streusel Danish ($2). “The chocolate croissant is a croissant dough that’s cut into a rectangle with a strip of French chocolate inside,” Koep says. “Our Lychee Streusel Danish is also very popular. It’s a square of flaky Danish dough that has an almond cream, pastry cream and then the
CHEF KAPO’S
The TYRANT’S TOFU SALAD We Ca te too! r
WAIMALU 485-8883
MANOA 988-5923
98-1277 Kaahumanu St. (across from Safeway)
2752 Woodlawn Drive
Upscale American Bistro Plate Lunch
951-KING (5464)
Mon-Fri: 11am-2pm & 5pm-9pm Sat:11am-9pm Parking: turn into driveway between Kokua Market & 4 Kings
www.paesanohawaii.com
order of the day
Fendu Boulangerie Where:2752 Woodlawn Drive #5119 Call:988.4310 Hours: Tuesday–Saturday 7:30 a.m.–7 p.m., Sundays 7:30 a.m.–3 p.m., closed Mondays 3
lychee on top.” The aroma of fresh breads also draws customers, who frequently choose to purchase Multigrain Bread with Flax Seed (regular $4.50, petite $2.75) or the Baguette (regular $3.75, petite $2.25). The bakery’s name in itself signifies the importance of bread products. “‘Fendu’ is a classic French loaf of bread,” Koep explains. “There’s different shapes; fendu is a split loaf. ‘Boulangerie’ means it’s a bakery that specializes in bread.” Koep says that the bakery tends to be the busiest during lunch, from 11 a.m. to 2:30 p.m. Customers can choose from a variety of Rustic Gourmet Sandwiches, such as the highly requested Curried Chicken Salad Sandwich ($7) — served on sweet onion Naan bread with fresh farm greens and tomatoes — and the Oven Roasted Smoked Turkey/Black Forest Ham Sandwich ($7), bacon, lettuce, tomatoes, provolone cheese and Dijon mustard atop a rustic bread bun. These two sandwiches are the most popular, according to Koep. Rustic Gourmet Pizzas and paninis are available to customers as well. The latter was added to the menu recently; customers now have grilled options such as the Chicken Cordon Blue Panini ($8.50) — a tenderloin chicken sand-
wich with sweet onions, Gouda and Swiss cheese, fresh sage, tomatoes and Black Forest ham — and the Vegetarian Special Panini ($7.50), a whole wheat bread sandwich with balsamic vinaigrette dressing, Japanese eggplant, bell peppers, sweet onions, fresh tomato, herbs, fresh mozzarella cheese and Hamakua Farms mushrooms. “We added them (paninis) about two months ago now,” Koep affirms. In terms of desserts, customers can choose from delicacies such as the Lilikoi Cheesecake ($4.50 per slice) and the Valrohna Chocolate Mousse Cake ($4.50 per slice) to the exquisitely decorated Pear and Almond Tarte ($2.75), but two desserts in particular remain more popular than the rest. “Our Mini Fuji Apple Crumble Pies ($5.50) and our Valrohna Dark Chocolate Dome ($5.75) are our two best sellers,” Koep says. “When it comes to signature items, though, our Curried Chicken Salad Sandwich and our Chocolate Croissant are probably what we’re best known for.” While Fendu Boulangerie’s menu has expanded just a few months ago, Koep is already planning to implement further changes. “We are planning on adding breakfast sandwiches and macaroons, which are a hot item right now,” he says.
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1. Fendu Boulangerie owner Niel Koep with the Valrohna Dark Chocolate Dome ($5.75) 2. Curried Chicken Salad Sandwich ($7)
3. Lychee Streusel Danish ($2) 4. Chocolate Croissant ($2) 5. Mini Fuji Apple Crumble Pie ($5.50)
5
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(Auahi Streetfront)
(Next to Boots & Kimo’s)
1200 Ala Moana
151 Hekili Street
ALA MOANA CENTER, MALL LEVEL, MAUKA NEXT TO VICTORIA’S SECRET
596-0066
230-8400
946-6388
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922-5511
DINING OUT | AUG. 7-13, 2011 | 11
Discover Bella Mia’s ‘super-duper’ dishes few months ago, a woman walked into Bella Mia’s in Kaimuki and asked to speak with owner Ted Sung. “She came up to me and she said, ‘I would like to try your marinara sauce before I come to eat here,” says Sung. So he introduced her to his head chef, Joey Gonzales, who gave her a sample of the sauce. “And she says, ‘This is the sauce I’ve been looking for for the past 10 years,’” Sung says. “Out of all the other Italian restaurants, we had the taste she was looking for.” Bella Mia, which also has a pizzeria on South Beretania Street, offers New York-style Italian cuisine. Sung decided he wanted to start Bella Mia after tasting other Italian eateries around the island. “I liked the style 1 and I decided that I wanted to do a family-style Italian restaurant, but with really super-duper food,” he says. Bella Mia and Bella Mia Pizzeria both offer dish- 2 es including Spaghetti, Linguini, Fettucine or Penne with Meatballs ($9.95), Veal Parmigiana ($16.95), Eggplant Parmigiana ($14.95), Stromboli ($10.95) and Chicken Marsala with 3 Mushrooms ($16.95). Pizzas include Spinach Alfredo ($13.95) and White Pizza ($13.95), which has mozzarella and ricotta cheese with garlic and olive oil. And as an appetizer, don’t miss out on Bella Mia's perfectly seasoned Garlic Bread ($3.25), a tasty complement to any dish. You’d likely find any of these dishes at any other Italian restaurant, but Sung says that it’s Bella Mia’s New York influences
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Bella Mia/Bella Mia Pizzeria Where: Bella Mia 1137 11th Ave., Kaimuki Bella Mia Pizzeria 2222 S. Beretania St., Moilili
Call:
Bella Mia 737.1937 Bella Mia Pizzeria 941.4400
Hours: Bella Mia Sunday-Thursday 11 a.m.-9 p.m.; Friday and Saturday 11 a.m. - 10 p.m. Bella Mia Pizzeria Monday-Thursday 11 a.m.-10 p.m.; Friday-Saturday 11 a.m.-midnight; Sunday 11 a.m.-9 p.m.
1 Spaghetti with Meatballs ($9.95) 2 Garlic Bread ($3.25) 3 Chocolate-dipped Tiramisu Balls (4 for $5.95) 4 Sara and Tiffany Sung, wife and daughter, respectively, of owner Ted Sung. Nathalie Walker photos
4 12 | DINING OUT | AUG. 7-13, 2011
that really set his restaurants above the rest. Chef Gonzales is originally from Brooklyn and brings his East Coast know-how to Sung’s Hawaii kitchens. “Our marinara sauce is New York-style, and that’s one of the keys,” Sung says. “A lot of the dishes are connected to the marinara sauce. We also use the best quality cheese and tomatoes. New-York style Italian food is the best in the U.S. Nobody else can come close.” Stop in often to take advantage
btwbytheway The following information was not listed in last week’s Order of the Day article featuring 123 Wok: • Phone number — 955.8889 • Free delivery from 11 a.m. to 9:30 p.m. within three miles of the restaurant. Minimum $13 purchase required. • No MSG in food
Handpicked, so it falls right off the
bone.
of Bella Mia’s specials, including the Seafood Special, which is offered almost every weekend. The dish includes lobster, scallops and shrimp over pasta. Bella Mia also offers lunchtime specials that vary throughout the week, including Spaghetti with Meatballs on Monday, Lasagna on Tuesday and Pizza on Friday. All lunch specials are $6.95. And every few weeks, Bella Mia serves up Chocolate-dipped Tiramisu Balls (4 for $5.95), a dessert special thought up by one of the chefs that is melt-inyour-mouth good. “We try to give good food and big portions at a good price,” says Sung.
moyer farms bone-in rib eye,20 ounces A prime cut of artisan, Amish-raised cattle. Grilled on an open flame with a gentle rub of our special herbs and spices.
A fine steak. A fine experience.
beachhousewaikiki.com • 921-4600 • Complimentary valet parking.
eat this
Oysters in lights at Broadway By Alana Folen roadway Seafood & Oyster Bar is your sanctuary for all things seafood. Located on Keeaumoku Street and owned by Akihide Yonehama, this cozy and modern restaurant gives off a contemporary New York City vibe and serves up delicious appetizers, entrees and more, perfect for lunch or dinner. The restaurant specializes in fresh oysters and retrieves these delicacies from around the world. A highly requested oyster dish among customers is One Dozen Oyster Half Shell. For $30, patrons receive four kinds of recommended oysters (three pieces each), be it Stellar Bay Gold, Kumamoto, or Evening Cove oysters, among others. Perfect for sharing, this dish is great for sampling a variety of oysters. The Kumamoto oyster, for example, is from California and has proven to be really popular with the locals and tourists who dine here. Rich in flavor, this
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1 One Dozen Oyster Half Shell ($30) 2 Vongole ($12) Leah Friel photos
oyster is believed to be very nutritious — full of vitamins like Omega 3’s and lean protein. If you’re crazy about Oysters Rockefeller, the chefs cook this up as an alluring appetizer ($12), in which three large oysters on the half shell are broiled in a rich and savory spinach cheese sauce. The Octopus Carpaccio ($9) and Spicy Ahi Poke ($9) are worth having as starters as well. When it comes to your main dish, the Vongole ($12), Atlantic Salmon Meuniere ($12) and Pescatore ($14) are hard to beat. The Atlantic Salmon Meuniere features pan-fried fresh Atlantic salmon with tomato and pesto sauce, garnished with sauteed mushrooms, broccoli and carrots. A perfect pasta also is found in Broadway’s Pescatore, as an array of shrimp, squid, clams and mussels are all presented on a bed of spaghetti topped with tomato sauce. Finally, cleanse your palate with Broadway Seafood & Oyster Bar’s wide selection of standard wines to pair with your dish of choice.
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Broadway Seafood & Oyster Bar Monday-Saturday Where: 903 Keeaumoku St. Call: 946.1888
Hours: Monday-Friday 11 a.m.-2:30 p.m. (lunch),
THE BAR IS OPEN!
5 p.m.-midnight (dinner)
Notes: Private room and free parking available
Kani Nabe
Seafood Nabe
Happy Hour Special: 4pm-7pm & 10:30pm-2am Nightly
$1.99 Drafts $1 OFF All Other Drinks NEW ENU LOWER MS! ITEM
LIVE SPORTS
All Pupus $4.99 Layers of Sherbets & Ice Cream piled high, covered with Snowfluff & drizzled with Sweet Strawberries
served 2pm to 1am
Dinner Menu from $14.95
Breakfast served 7am to 11am
Make It An IHOP Day ALA MOANA BLVD. (Waikiki) KUHIO AVE (Waikiki) • PEARL CITY KANEOHE • HILO Ala Moana (Free Parking)
@IHOP_Hawaii
served 5pm to 9pm
Lunch Menu from $9.95 955-1764
Open 24 Hours 1860 Ala Moana Blvd. Validated Parking
Featuring House Special Nabe’s (Shabu Shabu, Crab and Seafood Nabe)
served 11am to 2pm C
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1837 Kapiolani Blvd. (Old Hard Rock Cafe)
Lots of FREE Parking • Hours 7am-2am
520-1120 O
info@clubhousemakino.com
DINING OUT | AUG. 7-13, 2011 | 13
what we’re eating at...
Chai’s Island Bistro By Christina O’Connor
ith a tranquil atmosphere, live music and quality food, Chai’s Island Bistro offers an excellent dining experience. The menu offers standby classics infused with island flavors such as appetizers Kataifi & Macadamia Nut Crusted Jumbo Black Tiger Prawns ($11) and Jumbo Shrimp Cocktail with Shredded Green Papaya Salad ($12). Dinner entrees include Lemongrass and Garlic Crusted Veal Tenderloin with Merlot Demiglace ($37), Grilled Mongolian Lamb Chops with Brandy Demiglace ($39) and Grilled Atlantic King Salmon with Truffle Madeira Sauce ($30). The lunch menu also offers burgers and sandwiches such as the Crab Meat Sandwich with Mesclun Baby Greens and Tangerine Vinaigrette ($17)
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and Kal-bi Skirt Steak Burger ($14). Lunch also includes pastas such as Seafood Tortellini with Lobster Cream Sauce ($18) and Vegetarian Macadamia Nut Pesto Linguini ($15). For dessert, Chai’s serves up Fresh Baked Macadamia Nut Tart ($7) and White Chocolate Amore Truffle ($7.50). Ross Saito and Lance Yamada recently had dinner on Chai’s outdoor patio as live Hawaiian music played inside. The two said they enjoyed the great ambiance, great food and great service.
Mushroom ($12). The baked quail is excellent. The sauce that comes with it complements the dish.” Lance Yamada: “I ordered the Deconstructed Beef Tenderloin Wellington, Merlot Demiglace ($38). The beef is done perfectly; it’s buttery soft. It’s so tender and very juicy. The demiglace sauce is a nice touch. Everything is just excellent.”
Chai’s Island Bistro Where: Aloha Tower Marketplace, Honolulu
Ross Saito: “I ordered the Smoked Duck Breast Carpaccio Salad with Tangerine Vinaigrette ($9) and three different appetizers: the Baked Stuffed Quail ($15), Gravlax Salmon Roulade with Crab Meat and Cream Cheese Mousse ($10) and the Sauteed Escargot & Prawns with Hamakua
Ross Saito and Lance Yamada enjoy dinner at Chai’s Island Bistro.
Call: 585.0011 Christina O’Connor photo
Hours:
www.staradvertiser.com
Lunch, WednesdayFriday 11 a.m.-4 p.m.; Dinner, 4-10 p.m.
The pulse of paradise
Subscribe Today 538-NEWS (6397)
Featuring Our
New! Salad Bar Included with Entrees MON: Free Karaoke • TUES: Tableside Magic w/ Santos Kidd WED-SAT: Live Music • THURS: Hawaiian Music
RESTAURANT & 19TH PUKA 98-761 Oihana Place, Aiea • Ph: 486-3500 www.igesrestaurant.com
FREE PIZZA! BUY ONE, GET ONE FREE (Reg. $9.95each)
2380 Kuhio Ave • Tel: 923-2260 $2/2 hr. parking Miramar at Waikiki Mon-Fri 5:30-10pm • Sat & Sun All Day
SENIOR SPECIAL
30% OFF Lunch 50% OFF Dinner *Excluding Happy Buffet
Not combinable with other discounts. 65 or older w/Coupon & ID. No online or photo-copied coupons. One coupon per person. Discounts off regular adult price. Expires 8/31/11
14 | DINING OUT | AUG. 7-13, 2011
98-150 Kaonohi St. • Tel: 486-5100
BIRTHDAY SPECIAL FREE BIRTHDAY MEAL FOR ANY AGE With Family and Group
LUNCH & DINNER
20% OFF
*Excluding Happy Buffet
Must have minimum party of 4. One Birthday coupon per party of 4. Coupon valid on actual birthday, ID required. Not combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons. Expires 8/31/11
*Menu *Menu and and prices prices subject subject to to change change
KAMA‘AINA SPECIAL! LUNCH & DINNER
Build your own 10” pizza with unlimited toppings.
20% OFF
*Take out only, w/coupon; not to be combined with any other offer. Expires 8/15/11.
Also available Pasta • Burgers • Salads • Sandwiches OPEN TIL MIDNIGHT! 2919 Kapiolani Blvd., #218
MARKET CITY SHPG CNTR 735-3888
*Excluding Happy Buffet
1 Coupon per group. Must have valid ID. Not Combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons. Expires 8/31/11
Shrimp Scampi
Won Ton Noodle
Great Taste Grows at Mini Garden pon visiting Mini Garden Orient & Vegetarian Cuisine’s convenient locations at both Mapunapuna and South Beretania Street, do not be surprised to hear fellow diners exclaim: “It’s the best I’ve ever had!” Don’t let Mini Garden’s name deceive you; the eatery is big on taste and providing excellent customer service. Owner Yinnie Chiu has built a loyal customer base, and the restaurant’s authentic Chinese cuisine is best described by the enthusiastic restaurateur as “the bomb!” Chiu’s description is fitting as the cuisine’s explosion of flavor continues to gain popularity by the forkful. The Crispy Chicken Wings ($8.25) have become a popular starter thanks to the item’s preparation in which the juicy wings are deep-fried in fresh oil on a madeto-order basis. The clean oil gives the chicken skin a nice crispiness while locking in the flavor — one can enjoy the wings bare — without any sauce — as the chicken’s flavor needs no additives. Chiu also takes pride in the Crispy Gau Gee ($7.50), calling the deep-fried morsels “amazing, but without the guilt” as customers can enjoy the pupus with the traditional pork or vegetarian-friendly tofu filling. Like the chicken wings, and Crispy Spring Rolls ($7.50), the selections are fried in fresh oil to lock in flavor without any distracting aftertastes. Mini Garden is on a roll with its Chef Special Crispy Shrimp Balls ($8.95 for four) as diners can dig in to find hearty portions of juicy shrimp surrounded by a crispy, crunchy shell that blends two
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Mini Garden Orient & Vegetarian Cuisine Where: 2065 S. Beretania St. and 1151 Mapunapuna St., Honolulu
Call:
946.3828 (Beretania), 833.3828 (Mapunapuna)
Hours: Open daily, 11 a.m.-10 p.m. (Beretania) and 10 a.m.-8:30 p.m. (Mapunapuna)
Notes:
Limited free parking in adjacent lot; street parking also available (for Beretania location).
11:30AM - 2:30PM
$19.95 per person
Children under 12 eat for free
Kama‘ainas & Military get 10% OFF Seniors 55+ get 15% OFF Offer shall not be combined with other discount specials. Vegetarian Items Available & Endless Naan
Discovery Bay (next to Buffalo Wild Wings) 1778 Ala Moana Blvd., Ste 213
enticing textures and flavors. Stop by Mini Garden this summer and take advantage of a pair of enticing offers. Customers receive 20 percent off all takeout orders (excluding vegetarian dishes, which are 10 percent off), and 10 percent off dine-in orders (excluding shabu shabu and party menu offerings). 1 Chef Special Crispy Shrimp Ball ($8.95, 4 pieces) 2 Crispy Chicken Wing ($8.25) 3 Crispy Spring Roll ($7.50) 4 Crispy Gau Gee ($7.50) Lawrence Tabudlo photos
$5.95
choose from Garlic Chicken or Chicken Katsu
Pan Seared Salmon Hash Scented with Dill, Lemon Aioli
Beef Goulash
P.F. Chang’s Hokua 1288 Ala Moana Blvd (808) 596-4710 pfchangshawaii.com
(served daily)
Mochiko Chicken (Wednesday Only), or Karaage Chicken (Friday Only)
August Prix Fixe Menu
HAVE A QUICK LUNCH AT P.F. CHANG’S HOKUA
Mon-Sat 9am to 7:30pm; Sun 9:30am to 6pm • 1111 McCully Street • 947-5411
Over Egg Noodles
Chocolate Pot du Creme Whipped Cream & Cocoa Nibs
Try Our Delicious Pork Chops & Fried Chicken Wings Plate
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$
full ala carte menu available (previously Bob’s Giant Malts & Bar-B-Que) Same Owners & Same Delicious Food 4510 Salt Lake Blvd. • Honolulu, Hawaii 96818 (next to Ice Palace at the Stadium Mall)
www.MonsoonIndiaOahu.com
941-5111
4
starting from
Every Tuesday-Thursday
3
2
Chicken & Sushi Bento
$30 Weeknight Dinner Special Sunday Lunch Buffet
1
ON THE RISE
3660 Waialae Ave. • 737-1177 www.3660.com
Open Daily 10am–9pm
487-6600
Catering Available
Enjoy a FREE mini dessert when you dine in and order any of our Lunch Plates. Valid at P.F. Chang’s Hokua only. Lunch plates served until 4pm daily. Cannot be combined with any other discounts or offers. Must print and redeem coupon at time of purchase. Limit one certificate per customer, per day. No cash value. Valid from August 1 - August 30, 2011.
DINING OUT | AUG. 7-13, 2011 | 15
ono, you know 1
2
3
4
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5 1 Kit n Kitchen’s Omurice ($10.95) 2 Kit n Kitchen’s Soup in a Bread Bowl ($8.95) 3 Kit n Kitchen’s Chicken Spinach Pesto Panini ($9.50) 4 Sam Choy’s Banana Bread Pudding 5 Sam Choy’s assorted brunch items 6 Pagoda’s red snapper 7 Pagoda’s Green Tea Mousse Cake
7 – From page 2
Fruit Salsa. Seafood lovers, you’ll also want to take note of this: Upgrade your Nimitz Highway, where the culinary meal by adding a side order of snow crab delights of celebrity chef Sam Choy for $16.95 per pound! Finally, be sure to save room for a juicy entice the appetites of hungry diners on piece of flap beef from the beef carving a regular basis. “Our Sunday buffet ($22.95 adults, station, in addition to the many assorted $12.95 keiki ages 5-12) is held from 9 a.m. desserts, including the ever-famous to 2 p.m. and features a wide variety of Banana Bread Pudding, which has me local favorites,” says general manager salivating at the mere thought of it. Jeffrey Gaspar. “We have an omelette sta- Onolicious to the max! tion with made-to-order omelettes; cold Sam Choy’s Breakfast, Lunch & Crab dishes such as Lomilomi Salmon, Pasta 580 N. Nimitz Hwy. with Grilled Vegetables, Island Fruit 545.7979 Bowl, Papaya Wedges and more. As for hot dishes, the Corned Beef Hash, Chicken Long Rice with Shiitake Pagoda Restaurant Mushrooms and Sam’s Fried Rice are Escape to place of peace and tranquilialways really popular.” ty at Pagoda Restaurant, as guests can And the Chef’s Special of the Day, as enjoy their meal while taking in the aeswell as the Fresh Fish or Seafood of the thetically pleasing views of a Japanese Day, is always a pleasant surprise. In garden, koi pond and waterfall. Pagoda fact, Gaspar was more than happy to Restaurant head Chef Jason Takemura share with me that the specials for has infused much of his culinary knowltoday (Sunday) include Furikake edge into Pagoda’s tasty cuisine, showCrusted Chicken and Mahi Mahi with casing the wonders of Asian, Hawaiian
16 | DINING OUT | AUG. 7-13, 2011
and Western fare. I promise you, with every bite you’ll be amazed at the plethora of flavors to hit your palate. The weekends are a busy time for Takemura and his staff, as an all-you-can-eat buffet ($25.95 adults, $12.95 children) is available from 10 a.m. to 2 p.m. every Saturday and Sunday, featuring a salad bar and a variety of hot entrees. “We have everything here from breakfast items such as Eggs Florentine, French Toast and even a live waffle station and omelette station,” Takemura states. However, when it comes to my ideal midday meal, aka brunch, Pagoda’s prime rib carving station is unbeatable by all standards, along with the crab legs, shrimp and vegetable tempura and tasty fish. “Everything has been very well-received here,” Takemura says. “We’re also offering
higher quality fish as part of our brunch buffet. For instance, we sometimes feature a whole steamed red snapper made Asian style with green onions, ginger and cilantro cooked in sizzling oil.” Now, if you have an intense sweet tooth like I do, you’ll surely go gaga over Pagoda’s full line of exquisite desserts. According to Takemura, Pagoda has paired up with JJ Luangkhot of JJ’s Bistro & French Pastry to wow diners with Luangkhot’s decadent delights. The Red Velvet Cake, Green Tea Mousse and Chocolate Decadence will make you fall head over heels in love with Pagoda’s brunch buffet. Believe me, I speak from experience! Pagoda Restaurant 1525 Rycroft St. 948.8356
ON
t is hard to believe Canton Seafood Restaurant is located on the ever-busy, ever-congested Keeaumoku Street. With its high-roofed wood-slat ceiling and wideopen dining room framed with walls of art, the Chinese restaurant is a sanctuary from the rush of downtown Honolulu. As soft music plays from overhead speakers, well-dressed waiters quickly bring out plates of food so beautifully arranged, they are almost too pretty to eat. The key word is almost, because it is hard to resist the tempting smells of the food set before you. And as fellow diners dig into their orders of sweet and sour pork, crispy beef and steamed seafood, it is soon apparent that people come to Canton Seafood Restaurant as much for the food as for the complete dining experience. “We concentrate on quality, quality of the food and the total product,” says manager Peng Gong. “Also, because the economy is not too good, we try to make the price affordable. But that doesn’t mean the quality is low — we always use the best quality of food.” This commitment to true value can be seen in the daily lunch and dinner specials. Lunch specials start at $5.99 and are served between 10 a.m. and 2 p.m. While the Gon Lo Mein ($5.99) is always a hit, Gong says other items to try include the Beef Spicy Noodles ($6.99), Salt and Pepper Pork Chop Noodle in Soup ($6.99), Shrimp with Eggs Chow Funn ($7.99), Sweet and Sour Cabbage Stir Fried with Rice Noodle ($6.99) and Fried Spring Beans-Pork on Rice ($6.50). Lunch plate options that come with choice of white or fried rice also are available starting at $6.50, as are side orders such as Fried Egg Rolls ($4.99), Young Chow Fried Rice ($6.50) and Crispy Gau Gee ($5.99). “All of the vegetables, like the choy sum and Chinese broccoli, come fresh from the local farms,” Gong adds. Though they do use MSG, Gong says diners can request their dishes be made MSG-free. “You can ask to make it how you like,” he says. Dinner specials begin at $7.99 and are available to order any time of day. Currently, Live Maine Lobster is specially priced at $12.99 each, with most weighing well over 1 pound. Another seafood delicacy, the Live Crab is available for $18.95 per pound.
Top-notch Chinese fare at Canton Seafood Contact Sarah Pacheco at diningout@staradvertiser.com
House Chicken with Flavor Sauce ($15.95/half) Leah Friel photos
ince arriving on the Hawaii restaurant scene on April 10, Canton Seafood Restaurant has become a popular destination for those looking for a taste of authentic Cantonese cuisine. “All of the Chinese people (who eat here) agree our Cantonese food is the best,” says manager Peng Gong. Winning over locals, who may be wary of dishes like Roast Young Pigeon ($12.99) and Caterpillar Fungus Chicken soup ($6.99), has taken some time, but Gong says Hawaii residents have finally started to give the Chinese restaurant a try, delighting in dishes prepared in the traditional Cantonese way thanks to cooks who hail from the renowned foodie district. “In China, Canton is very famous for food; people say, if you want to eat, go to Canton,” Gong says. “Our (head) cook is very good — he used to work at a popular Chinese restaurant in Hawaii years ago — and our other cooks are from Canton, so our food is very Cantonese-style — it is not chop suey- or mixed local-style.” The food also is prepared family-style, so it is encouraged to order a few dishes to share among the entire table. Gong suggests starting with what is undoubtedly the most popular item on the menu, the House Chicken with Flavor Sauce ($15.95/half). “We are famous for this dish,” Gong says.
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– See page 18
THESIDE
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Manager Peng Gong with the freshest of seafood.
DINING OUT | AUG. 7-13, 2011 | 17
Kobe’s pristine steak wows diners ining out with friends and family should be as entertaining as it is delicious. For a combination of both, Kobe Japanese Steakhouse and Sushi Bar offers a colorful Japanese teppanyaki experience for small gatherings or large parties any day of the week. At Kobe Steakhouse, the knife-wielding teppanyaki chefs slice and prepare your meal with delight and witty personality. A true taste of Kobe Steakhouse’s authenticity is its Ribeye Steak ($33.95), which was previously on the menu and has been brought back recently after many requests and questions by the restaurant’s loyal guests. “We reintroduced the Ribeye Steak this past Father’s Day to see how it would do as a special,” says general manager Roy Nakamura. “It did really well, we were surprised how well, actually, because it wasn’t on
about marbling, it essentially is the amount of fat left on the steak before preparation. The Ribeye Steak at Kobe Japanese Steakhouse and Sushi Bar leaves a balanced marbling which after flame preparation leaves the 10-ounce cut tender and flavorful. “Next to the filet, the ribeye is my favorite cut of steak because of the marbling,” Nakamura adds. “It is just great.”
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Kobe Japanese Steakhouse and Sushi Bar Where: 1841 Ala Moana Blvd. Honolulu
Call:
941.4444
Hours: Open daily, 5:30 p.m. 1 The Ribeye Steak (10 ounces, $34.95) 2 Fried Rice ($4) Nathalie Walker photos
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the menu.” Kobe Steakhouse’s Ribeye Steak is a 10-ounce premium cut beef. It is served as a full meal, complete with soup, shrimp appetizer, Japanese pickled vegetables and tappen-grilled vegetables. For Nakamura, what makes the Ribeye Steak spectacular is the marbling of the meat. To those who may not know much
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foodie fare – From page 17
fare at most Chinese restaurants, the Special Roast Duck The cooks only use fresh, free-range House ($13.95/half) and Peking Duck chickens, which gives the meat a different flavor and texture from frozen ($16.95/half) at Canton Seafood fowl. Another secret to this frequently Restaurant are anything but ordinary. “People say that in all of Hawaii, ordered dish is the house sauce, which the chicken marinates in for ours is the best,” Gong says. “Usually two hours to fully absorb all of the other restaurants will make eight or 10 together all at one time, but we subtle flavors. “It’s a very special sauce that is dif- only cook two at once so it does not ferent from the regular ginger sauce,” dry out. This makes the quality really Gong says. “It is a little bit salty, and it good.” has special Chinese herbs in it. It is special to our restaurant, and only Canton Seafood Restaurant our cook can make it.” Another specialty Canton Seafood 923 Keeaumoku St. Restaurant has become known for is 955.3388 its Deep-Fried Flounder with Garlic Open 10 a.m.-midnight Monday($17.95/whole). “It is completely boneless — they Sunday scoop out all the meat then deep-fry it Free parking available behind and serve with a special garlic,” Gong restaurant; street parking also explains of dinner dish. “It is very available crispy and very tasty.” And while Peking duck is standard 18 | DINING OUT | AUG. 7-13, 2011
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1 Deep-Fried Flounder with Garlic ($17.99) 2 Roast Duck $13.95/half) Leah Friel photos 1
recipe
Crispy Almond Crusted Oyster with Crab Meat Béarnaise Sauce (4 servings) By Chef Chai Chaowasaree
Ingredients: • 12 fresh oysters removed from shell • 1 cup tempura batter • 1/2 cup bread crumbs • 1/2 cup chopped almonds • 1/4 cup dried parsley • pinch of salt, pepper, to taste • 1 cup Bernaise sauce • 2 strips bacon • 1/2 tablespoon chopped shallots • 2 cups spinach • 2 tablespoons Tobiko caviar, for garnish Preparation: • In a small bowl combine bread crumbs, almonds and dried parsley. Set aside. • Dip each oyster in tempura batter, then coat with the almond-bread crumb mixture. Set aside. • Preheat oil to 350 degrees and fry oys-
ters until they turn golden brown. Set aside. • In a hot pan, sauté bacon until it turns light brown, add shallot and spinach, and cook for a minute. • Plate some sautéed spinach on oyster shell and top with fried oyster and Béarnaise sauce. • Garnish with caviar. Ingredients for Bernaise Sauce: • 3 tablespoons white wine vinegar • 3 tablespoons chicken stock or water • 3 tablespoons dry white wine • 1 tablespoon minced shallots • 1 tablespoon tarragon (stem OK) • salt and pepper • 3 egg yolks • 2 sticks unsalted butter, melted in saucepan • 1/2 tablespoon minced fresh tarragon • 2 tablespoons chopped crab meat
“
Preparation: • In a small saucepan, combine vinegar, wine, chicken stock, shallots and tarragon, and simmer over moderate heat until reduced to 2 tablespoons of liquid. Cool and strain through a fine sieve. • In the top of double boiler or a heatproof bowl, whisk egg yolks until they become thick and sticky. Whisk in reduced vinegar mixture and pepper. Place the pan or bowl over a saucepan of simmering, non-boiling water. Whisk until mixture is warm, about 1 minute. (If mixture appears to become lumpy, dip pan immediately in a bowl of ice water to cool, whisk until smooth and then continue recipe.) The yolk mixture has thickened enough when you can see bottom of pan between strokes and
Dining Out
010 26, 2 DEC.
reaches more
customers.”
11 1, 20
. - JAN
mixture forms a light cream on wires of whip. • While whisking the yolk mixture, gradually pour in melted butter, whisking thoroughly to incorporate before adding more butter. As mixture begins to thicken and becomes creamy, butter can be added more rapidly. • Add crab meat and season sauce to taste with chopped tarragon, salt and pepper. To keep sauce warm, set pan or bowl in lukewarm water or in a thermos.
Oahu’s LARGEST PRINT AUDIENCE:
376,700*
TO SWER ’S AN TITE OAH U APPE YOU R
SUNDAY READERS Fendu launches new pot pie dish
T
here’s no need to venture off to Europe to feast on European breads and pastries when you can have it all right here at home — at Fendu Boulangerie, to be exact. Owner and chef Niel Koep opened this bakery in Manoa Marketplace in March 2009, and since then has been greeting customers with a varied selection of daily breads, breakfast pastries, pizzas, sandwiches, desserts and more. To d a y, he debuts his new Island Style Chicken Pot Pie (regular $9.50, petite $5.50). “It’s comfort food; it’s something that everyone understands,” Koep says. “It’s 100 per-
eat this
Oahu’s LARGEST ONLINE AUDIENCE:
Taking Orders for Superbowl Sunday!
Moiliili . . . . . . . . . . . . . . . . . . . . . . .951-5696 Kahala Mall . . . . . . . . . . . . . . .738-5696 (KOZO) Keeaumoku by Wal-Mart . . 946-5696 (KOZO) (KOZO) Pearlridge . . . . . . . . . . . . . . . . . . . . . . . .483-6805 Pearl City by Wal-Mart . . . . . . . . . .455-6805
cent all-natural, there’s no hydrogenated shortenings and it’s made with fresh vegetables, chicken (white and dark meat) and fresh butter.” And Koep makes it a point to support local farmers as well, using fresh taro, green papaya Above: The all-natural Island and bok choy, among other items, Style Chicken Pot Pie debuts in bringing a today. Left: Fendu owner and bit of the islands to his pot pie. chef Niel Koep with a basket “The taro cooks just like full a of fresh bread. Leah Friel photos. potato and it has a very nice texture when intermixed with the pot pie,” he explains, adding that the Fendu pot pie makes for a Boulange rie great lunch or early Where: dinner. Manoa Marketplace, 2752 “It’s a classic chicken Woodlawn Drive, #5119 pot pie with fresh vegetables and chicken stock. The Hours: whole thing is bound with a 7:30 a.m.-7 p.m. Tuesdaycream sauce, topped with pot Saturday; 7:30 a.m.-3 p.m. pie dough and then baked Sunday; closed Monday in the oven.”
WWW.KOZOSUSHIHAWAII.NET
Valentine’s Day 2011 Monday, February 14
First Course
Second Course
Spinach Salad with Mozzarella,Tomato,
Third Course
19 million*
5:30 – 9 pm
Choice of: Frizzled Shrimp over Asian Slaw, Chipotle Aioli Short Rib & Foie Gras Tortellini, Bacon Mushroom
Jus
& Bacon
Choice of: Fresh Catch of the Day, Blue Crab & Fire Roasted Vegetable Caponata Fire Roasted Tenderloin of Beef, Wild Mushroom Sauce
Duet of Desserts
ON THE RISE
Grand Marnier Panna Cotta with Strawberries Chocolate Truffle Roulade with Raspberries $70 per person. Reservations required
3660 Waialae Ave. 737-1177 w w w. 3 6 6 0 . c o m
tender moments of
bl iss.
MONTHLY PAGE VIEWS Sources: *Scarborough Research 2011 R1, Google Analytics.
Niel Koep Owner, Fendu Boulangerie 2752 Woodlawn Drive # 5-119, Ma¯noa Marketplace, Honolulu (808) 988-4310
Find Dining Out every Sunday in Star-Advertiser and online dining.staradvertiser.com
filet mignon,10 ounces
BIRTHDAY SPECIAL
FREE BIRTHDAY MEAL FOR ANY AGE
With Family and Group LUNCH & DINNER
20% OFF
Must have minimum party of 4. One Birthday coupon per party of 4. Coupon valid on actual birthday, ID required. Not combinable with other Discounts off regular adult discounts. price. No online or photo-copied coupons. Expires 2/28/11
Aloha Tower 585-6360 1 Aloha Tower Dr. 2nd Fl., 3 Hours Parking
A prime cut from the tenderloin of exceptionally textured and uniquely beef, tender.
KAMA‘AINA SPECIAL! LUNCH 10% OFF DINNER 20% OFF
A fine steak. A fine experience.
1 Coupon per group. Must have valid ID. Not Combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons. Expires 2/13/11.
$1 Pearlridge 486-5100 98-150 Kaonohi
beachhousewaikiki.com
St. D I N I N G
O U T
|
• 921-4600 • Complimentary
JA N UA RY
3 0 - F E B R UA RY
valet parking.
5 ,
2 0 1 1
Since advertising in the Dining Out, I have seen many new customers come through my bakery doors. When my Chicken Pot Pies were mentioned in Dining Out, I sold 65 pies within the FIRST HOUR of opening my doors on that same Sunday that the story ran and sales have continued to be strong even a couple of weeks later! In addition, my average sales check has increased by 15%! I would recommend the Dining Out to any restaurant that is interested in reaching more customers.
|
7
We make your business move. For more information on Dining Out, contact Sandi Sakaguchi. 342-8802 | ssakaguchi@staradvertiser.com
DINING OUT | AUG. 7-13, 2011 | 19
WHERE TO DINE AMERICAN
Symbol Key
4 Kings Kitchen
Breakfast
2671 S. King St. 951-5464
Lunch Dinner After Midnight
Teddy’s Bigger Burger Waikiki • 926-3444 Kailua • 262-0820 Hawaii Kai • 394-9100 Aiea • 486-2167 University • 949-0050 Maui • 661-9111
Eggs n’ Things 343 Saratoga Road 923-EGGS (3447)
Catering
2752 Woodlawn Dr. Manoa Marketplace 988-4310
2284 Kalakaua Avenue 922-6868
2552 Kalakaua Ave., Waikiki Marriott Beach Hotel 931-6280
Online
Fendu Boulangerie
98-761 Oihana Place, Aiea 486-3500
Atlantis Seafood & Steak
d.k Steakhouse
Alcohol served
BAKERY
Ige’s Restaurant & 19th Puka
FREE Furikake
Larry’s Bakery 4369 Lawehana St. (across Target in Salt Lake) 422-0059
Tropics Bar & Grill 2005 Kalia Road Hilton Hawaiian Village (Ali‘i Tower) 949-4321
EARLY BIRD SPECIAL $15.95 Complete Dinner
French Fries
with purchase of any Plate Lunch and this ad. Not to be combined with any other offer. Exp 8/18/11.
45-1118 Kam Hwy 235-POKE (7653)
& after 10:30 p.m.
3109 Waialae Ave. 735- POKE (7653)
Sapporo & Kirin (large) $5.75 after 10:30pm
1841 Ala Moana Blvd. Between Ilikai & Hilton Hawaiian Village
941-4444
www.fcsauces.com
Located inside of Zippy’s
NIGHTLY 5:30 PM - 6:30 PM
$11.45 Complete Lunch
NOW OPEN 7 DAYS A WEEK
Napoleon’s Bakery
Teriyaki Chicken . . . . . . . . . . . . .$15.95 Daily Fish . . . . . . . . . . . . . . . . . .$23.95 Sukiyaki Steak . . . . . . . . . . . . . .$20.95 Teriyaki Steak & Chicken Combo .$21.95 Kama‘aina & Military Discount Available (with proper ID)
New Hours 5:30 - 6:45pm
akfast Also Serving Bre 11am Sat & Sun 8am–
La Palme D’or Ala Moana Center - Mall Level Mountain Side, next to Shirokiya 941-6161
Dinner served from 5:30 nightly. Valet parking available. Not valid with any other offer.
1 YEAR
ANNIVERSARY! Authentic Vietnamese Cuisine
ALL PHO
Cannot be combined with other offers. Exp. 8/11/11
BUY ONE, GET ONE
Dumplings • Ramen • Fried Rice • More Mon-Sat 11am-3pm, 5pm-11pm Sunday 11am-3pm, 5-10pm Private Party rooms available
947-1133 1491 King St. #105 (corner of King & Kaheka) Lots of Parking in Back
Follow us on
For complete eligibility, visit www.halekoa.com
20 | DINING OUT | AUGUST 7-13, 2011
50% OFF 2nd Pho of equal or lesser value. Dine-in only.
947-2836
Open 7 Days • 2700 So. King St.
Must present coupon. expires 8/31/11 Open Everyday 10am-10pm / Except Sun & Wed 10am-9pm
Market City Shopping Center 2919 Kapiolani Boulevard
735-8488
WHERE TO DINE Panya
Makino Chaya
711 Queen St. 597-8880 1111 Bishop St. #4 536-8363 Ala Moana Center 946-6388 Royal Hawaiian Center 791-2969
Westridge Mall 486-5100
California Wok
CATERERS
Ala Moana Shopping Center, Ground Level (between Macy’s & Radio Shack) 947-1332
1132 Cafe 999 Bishop Street • 526-1777 1132 Bishop St. Ste.131 • 521-1837
Makittii 2380 Kuhio Ave. 923-2260
BUFFET 930 McCully St. 951-0511/0611
Market City Shopping Center 2919 Kapiolani Blvd 735-3888
Ho Ho Chinese Cuisine
Koko Cafe
Kahai Street Kitchen
Canton Seafood Restaurant
237 Kalihi Street, 845-0320
Hale Koa Hotel, 2055 Kalia Road 955-0555 Call for eligibility details. 949-4321
590 Farrington Hwy 692-9880
162 N. Hotel St. 521-3788
94-1068 Ka Uka Blvd. 677-7744
Anytime Cafe
Camellia Buffet
Canton House Restaurant
A Catered Experience
CAFE
923 Keeaumoku St. 955-3388
CHINESE
Duck Yun
123 WOK
820 W. Hind Dr. Aina Haina Shopping Center 373-1303 or 373-4632
1111 MCully Street 955-8889
100 For 10 People
$
Available Daily for Dine-in or Take-out
Sunday, August 14th (10am-5pm) Saturday, September 17th (5pm-9pm) Sunday, October 16th (11am-7pm)
Seaweed Tofu and Pork Soup Deep Fried Crispy Whole Chicken Salt and Pepper Shrimp Pork Chop w/Orange Sauce Steamed Fish Fillet w/Black Bean Sauce Vegetable w/Garlic NEW! Kids Menu for Beef Vegetable Noodle Steamed White Rice
Anniversary Specials will be sold only at the parking lot tent
Cannot combine with other discounts
$
.25 Hamburger $ .25 Saimin $1 .00 Chili Plate •Limit 5 items each
•No phone orders
$3.99
August Special $4.99 Green Papaya Salad Offer valid on dine-in orders only. Must present coupon. Cannot be combined with other offers or coupons. Exp 8/31/11
FREE LOBSTER
with purchase of (4) orders 377-5555 or 377-5566 from Special Lungfunghawaii.com • Open Daily 11am-9pm Open Menu 5724 Kalanianaole Hwy • Niu Valley Shopping Ctr. LOTS OF FREE PARKING
•While supplies last
3308 Kanaina Avenue
(KOZO)
Keeaumoku by Wal-Mart 946-5696
36 pcs. (Inari 12 pcs/ Futomaki 24 pcs)
(KOZO)
Pearlridge 483-6805
One coupon per order. Cannot be combined with other offers. Expires 8/20/11
Out 20% OFF Take Orders
TOTAL BILL
Coupon required Exp. 8/13/11
Delicious, Healthy, Low-Fat Chinese Cuisine
Pearl City by Wal-Mart 455-6805
Sam Sung Plaza • 655 Keeaumoku Street #108 • 949-2890
Under New Management
488-4900
Moiliili 951-5696
All You Can Eat!!!
Adult $19.95 Child $16.95
facebook.com/phomylienhawaii
(KOZO)
All Day Special
BYOB
WESTRIDGE SHOPPING CENTER (Next to Makino Chaya) 98-150 Kaonohi St., Aiea M-Sat 10am-10pm • Sun 10am-8pm
Kahala Mall 738-5696
NOW OPEN 24 HOURS Short Rib, Seasoned Short Rib, Rib Eye, Seasoned Beef, Brisket, BBQ Chicken, Tripe, Pork Belly, Spicy Pork, Tongue, Also includes Seafood Pancake & Korean Miso Soup
Military w/ID Receive 10% OFF
Ala Moana Center
(Between Macy’s & Radio Shack)
LEMON CRISPY FISH Crispy Fish Fillet with Lemon Sauce
947-1332
BEST AUTHENTIC FAMILY STYLE ITALIAN RESTAURANT
737-1937
941-4400
1137 11th Ave.
Spicy Tuna Lover
2222 S. Beretania St.
674
$
Not to be combined with any other offer.
FREE DESSERT with any any purchase; purchase; Dine Dine in in only. only. with at Beretania
Open Daily 11am-10pm
2065 S. Beretania Street • 946-3828 Lots of FREE Parking!
(Dine-in Only)
Everything is Made by Hand with Fresh Ingredients Everyday Lunch & Dinner Specials
Weekly Special (Regular $8.99)
Pastas • Pizzas Hot Subs • Pizza Rolls Stromboli • Calzones Salads & More
Coupon required. One set/coupon/person. Some restrictions apply.
NEWLY RENOVATED!
OPEN:
Sunday - Thursday Friday & Saturday
11:00AM - 11:00PM 11:00AM - 11:30PM
949-4590 cocoichibanya@hotmail.com
www.mccullysc.com • Ample Parking Available in Basement off Pumehana Street 1960 Kapiolani Blvd., Suite 104, Honolulu, HI 96826 DINING OUT | AUGUST 7-13, 2011 | 21
WHERE TO DINE Golden Duck 1221 S. King St. 597-8088 4230 Waialae Ave., Kahala 737-7188
Jade Dynasty Seafood Restaurant
Maple Garden / Yen King
Ala Moana Shopping Center 1450 Ala Moana Blvd. 4th Floor - Ho’okipa Terrace 947-8818
909 Isenberg St. 941-6641
Little Villlage Noodle House
2065 S. Beretania St. 946-3828
Golden Palace Seafood Restaurant
1113 Smith St. 545-3008
Happy Day Chinese Restaurant
Lung Fung Chinese Restaurant
3553 Waialae Ave. 738-8666
5724 Kalanianaole Hwy. 377-5566
new
Seafood Village Hyatt Regency Resort & Spa Street Level, 2424 Kalakaua Ave, #102 971-1818
New Liu’s Chop Suey Kam Shopping Center 1620 N. School Street, #120 847-1234 / 841-8668
FAMILY DINING Bibas
Nice Day Chinese Seafood Restaurant
Mandalay (The) 1055 Alakea St. 525-8585
449 Kapahulu Ave. 735-5544
946-8833
Mini Garden Orient & Vegetarian Cuisine
111 N. King St. 521-8268
Hee Hing Restaurant
On On at McCully
ON ON at McCully 1110 McCully St.
Liliha Square 524-1628
Try Our Tasty HASH TEMPURA!
Hale Koa Hotel, 2055 Kalia Road 955-0555 Call for eligibility details.
Full Service Catering & Event Planning
The Best Hash Tempura on the Island! Sun-Thu 8am-10pm • Fri-Sat til 11pm Okazuya open daily from 8am
8FEEJOH 3FDFQUJPOT t TU #JSUIEBZ -VBVT t (SBEVBUJPOT 8PSLTIPQT 4FNJOBST t BOE NVDI NPSF
SEKIYA’S RESTAURANT & DELICATESSEN
&YDMVTJWF DBUFSFS GPS FWFOUT IFME BU UIF )BXBJJ 0LJOBXB $FOUFS $BMM GPS EFUBJMT
Serving Hawaii for 75 Years!
2746 Kaimuki Ave
Ph:
732-1656
Signature dishes offered as Daily Specials
BREAKFAST & LUNCH NOW OPEN DAILY! Monday - Friday & Weekend Brunch Buffet
Eggs Benedict, Homemade Corned Beef Hash and Kalua Hash, Loco Moco, Belgium Waffles and much more.
Lunch items featured MONDAY - FRIDAY
Open for Plate Lunch Tue - Fri 10:30am - 1:30pm
Oxtail Soup and Ramen, Prime Rib Sandwich, Classic Burger, Ahi Katsu Salad, Fresh Catch of the Day and much more. Now featuring our popular
Brunch on SATURDAY and SUNDAY featuring Prime Rib, Crab Legs, Shrimp and Vegetable Tempura, Omelet Station and much more. Mini Okinawan Sweet Potato & Kalua Pork Cakes
A new twist on an old favorite New Hours of Operation: Breakfast Service: Monday-Friday Saturday and Sunday Lunch Service: Monday-Friday Brunch Buffet: Saturday and Sunday Dinner Buffet: Wednesday-Sunday
6:30am-10:00am 6:30am-9:30am 11:00am-2:00pm 10:00am-2:00pm 5:00pm-9:30pm
Ricotta Stuffed Chicken
Soft Shell Crab Alfredo
DINE IN – TAKE-OUT *For information/reservations call Pagoda Restaurant at 948-8356 or go to our website at: Pagodahawaii.com
Catering from casual to exquisite events
Catering Available Everyday!
237 KALIHI ST. (Corner of Kahai and Kalihi)
ph 845-0320 fax 842-4273 kahaistreet-kitchen.com
SUMMER IS PARTY TIME KOREAN CUISINE
Book Your’s NOW!
• LUNCH $15.95 10:30AM - 2:30PM • DINNER $23.95 2:30PM-10PM
HO HO Chinese Cuisine 590 Farrington Hwy Kapolei Marketplace
Kal Bi, Sirloin, Chicken, Sashimi Spicy Pork, (Oysters served Fri/Sat/Su)
692-9880
*DISCOUNT EXCLUDES ALL BEVERAGESWITH THIS AD. EXP. 8/31/11.
930 McCully St. • 951-0511/951-0611
• PRIVATE PARTY ROOM • CONVENIENT PARKING
22 | DINING OUT | AUGUST 7-13, 2011
677-7744
www.acateredexperience.com
ACROSS KAIMUKI H.S.
www.SekiyasRestaurant.com
Cupcake Bouquets Custom Cookies • Cakes Gift Baskets • Fundraising Back by Popular Demand Our Famous Cinnamon Bread! 4369 Lawehana St. (across Target in Salt Lake) | OPEN Mon - Fri 6AM - 1PM visit our website www.larrysbakery.com or find us on
Hanaki Shabu Shabu
Call For Group Rates!
9 50 15 95
Seafood Lunch ...... starting at $ Seafood-Crableg Dinner Buffet ...... starting at $
Pork Hash Manapua Special Shrimp Half Moon Steamed $1.25 Dumplings $.70 Baked $1.35 $.70 Manapua Station • Open Mon.-Sat. 6AM • Sun. 8AM
11:30 am-2:30 pm; 5 pm-9:30 pm (Closed Tuesdays)
MANOA MARKETPLACE (Tons of FREE Parking) 988-1551
WHERE TO DINE Fresh Catch 45-1118 Kam Hwy 235-POKE (7653) 3109 Waialae Ave 735-POKE (7653)
JJ Bistro & French Pastry
Le Cacao Bistro
3447 Waialae Ave.
3441 Waialae Ave.
739-0993
626-5368
Kani Ka Pila Grille
Panya Bistro • Bakery • Bar
2169 Kalia Rd,
I Love Country Cafe
Kenny’s Restaurant
888 N. Nimitz Hwy #103 524-2020
The Old Saimin House
3308 Kanaina Ave. 737-0177
Kenny’s Express Hawaiian BBQ
Waikiki - 1850 Ala Moana Blvd • 949-4467 Waikiki - Kuhio & Lewers • 921-2400 Pearl City - Times Sq. SC • 486-4467 Kaneohe - Windward Mall • 235-4467 Hilo - Prince Kuhio Plaza • 959-2600
Tanaka Saimin
Rainbow Drive Inn
1620 N. School St. 841-0931
IHOP
1540 South King Street 983-STAR (7827)
Ala Moana Center, Mauka - Mall Level 946-6388
Outrigger Reef on the Beach 924-4990
885 Queen St. 4725 Bougainville Dr. 783-7901
Star of Honolulu Cruises & Events
1311 N. King St. 847-7697
Restaurant Epic
2nd Floor, Royal Hawaiian Shopping Center 922-9333
1131 Nuuanu Ave. 587-7877
Kit N Kitchen
Shakey’s Pizza Parlor
Wailana Coffee House 1860 Ala Moana Blvd. 955-1764
Waipahu Town Center 94-060 Farrington Hwy., #D3 677-1919
1010 University Avenue 942-7622
Zippy’s Call the one nearest you.
Halo Halo A delightful mix of Filipino sweetened fruits & rice flakes served over shaved ice and topped with flan and a scoop of ube ice cream
Max’s HAPPY HOUR
Dinner Daily from 4:30pm 949 Kapahulu Avenue
at Dillingham only Monday thru Friday 3pm - 6pm
OD ONLY 10% OFF 4:FO30 - 6:30pm Betweethnthis coupon wi g Alcohol Now Servin
“Cuisine of the Philippines” 801 Dillingham (next to Costco) Since 1945
Make Someone’s Day Special
94-300 Farrington Hwy, Waipahu (next to Savers)
(6297) 951-MAXS www.maxsofmanila.com
Order one to two weeks in advance.
(corner of Kapahulu and Kaimuki Ave.)
Ala Moana Center • Mall Level
732-7666
(Mountain side, next to Shirokiya) 941- 6161
This coupon cannot be combined with other offers. Expires 8/12/11
FRESH
SIMPLE
AFFORDABLE
Buy one dinner entree, receive 2nd entree
50% OFF valid Sun, Mon & Tue with ad BROTHERS CAZIMERO Expires 8/16/11. Every Wednesday
SPECIAL GUEST APPEARANCE
"«i Ê > ÞÊ££> ÊUÊ >««ÞÊ ÕÀÊ > ÞÊ{« ÊqÊÇ« -«iV > Ê, >Ê Õ V Ê i ÕÊ££> ÊqÊÓ« Ê7ii `>Þà 6 Ê/ ÕÀÃ`>ÞÃÊÓx¯Ê"vvÊ Ê ÌÌ iÃÊ vÊ7 i® >Ê > >Ê i ÌiÀÊqÊ ¼ «>Ê/iÀÀ>ViÊ| 808.356.8300 +Õii Ã½Ê >À iÌ* >Vi]Ê7> >Ê i>V Ê,ià ÀÌÊ| 808.443.5515 -iÀÛ }Ê Ài> v>ÃÌÊ>ÌÊ7> >ÊvÀ ÊnÊ> ÊqÊ££Ê> ®
ÜÜÜ° >V>À }À °V
MAKANA Aug 12 Only
SUNDAY . . . . . . . Melveen Leed MONDAY . . . . . . . Jerry Santos & Hula TUESDAY . . . . . . . Robert Cazimero & Hula THURSDAY . . . . . Sista Robi & Jeff Rasmussen SATURDAY. . . . . . Danny Couch
FREE VALET PARKING • www.chefchai.com • Call 585-0011
Enter to Win
(it’s back!)
A Year’s Supply Of Ice Cream! 14 Winners! (Through Aug. 28th)
only
6
$ .99
*
fast food Available 10:30am - 9:30pm for a limited time *Restaurant price $8.49. Prices slightly higher at Zippy’s Kahului. Some restrictions may apply, see store for details. Offer available until 8/31/11. Giveaway available until 8/28/11. DINING OUT | AUGUST 7-13, 2011 | 23
WHERE TO DINE Hy’s Steak House
FILIPINO
GREEK
2440 Kuhio Ave. 922-5555
Max’s Of Manila
Greek Marina
Ruth’s Chris Steak House
94-300 Farrington Hwy 801 Dillingham Blvd. 951-6297
Paesano Ristorante
INDIAN Discovery Bay (across Buffalo Wild Wings) 1778 Ala Moana Blvd., Ste 213 941-5112
Waikiki Business Plaza 2270 Kalakaua Ave. 923-3877
FREE Delivery min. $13 within 4 miles
847-1234 Taste Our Signature Dish prepared with Forgotten Recipe
FREE plate of Mochiko Chicken w/orders over $30 (after 4pm)
Daily 9:30am - 4pm Served Spring Served with Spring Roll, SteamedRice, Rice Roll, Steamed & Salad. (Over Salad & BOBA Milk35Tea. (Over 35 Healthy Choices) Healthy LunchLunch Choices)
Salt & Pepper Porkchop
$6.95 - $7.59
LUNCH & DINNER SPECIAL
Waimalu Plaza (across Safeway) 98-1277 Kaahumanu St. #119 485-8883 Manoa Marketplace 2752 Woodlawn Dr. 988-5923
Monsoon India
Top of Waikiki
Aloha Tower Market Pl. 585-0011
4.75
Ala Moana Center Hookipa Terrace 356-8300
Stage Restaurant 1250 Kapiolani Blvd. 237-5429
Chai’s Island Bistro
$
Romanos Macaroni Grill
3040 Waialae Ave. 734-0404 1831 Ala Moana Blvd 941-3444 Ala Moana Food Court 949-2120
580 N. Nimitz Hwy. 545-7979
Hilton Hawaiian Village (Rainbow Tower) 2005 Kalia Road 949-4321
1137 11th Ave. 737-1937 2222 S. Beretania St. 941-4400
The Fat Greek
Sam Choy’s BLC
Bali Steak and Seafood
Bella Mia Italian Restaurant & Pizzeria
Koko Marina Shopping Center 7192 Kalanianaole Hwy. 396-8441
Restaurant Row 599-3860 Waikiki Beach Walk 440-7910
FINE DINING
ITALIAN
w/coupon. Exp. 8/20/11
1111 McCully St. OPEN DAILY 9:30am-10pm HEALTHY CHINESE CUISINE • HAWAIIAN BBQ • HOT POT
+ tax
955-8889
Kam Shopping Center | 847-1234 • 841-8668 | M-Sun 10:30am - 8:30pm
Best “Japanese Style” Shabu Shabu in Hawaii
M-Sat 11am-2pm Dinner Nightly 5pm-10pm Validated Parking
1221 Kapiolani Blvd. 597-1655
Personalized Catering From Bentos to Banquets & Picnics to Potlucks!
NEW LOCATION!
946-2073
MOILIILI 2071-A S. Beretania•947-9022 M-F 11-5:30pm Sat-Sun 11-4pm
Deli Hours: Wed-Sun 6am-2pm After hours catering available
PEARL CITY 98-718 Moanalua Rd•484-0052 Lilikoi Cheesecake Mochi T-F 12-5pm Sat-Sun 10-3pm Chocolate Cream Haupia Mochi Peanut Butter Mochi www.madeinhawaiifoods.com
2710 South King St. www.fukuyadeli.com
10% OFF
Cash Sale Only (With Coupon)
5% OFF
See You 1st
Credit Card Sale Only (With Coupon)
Sunday Aug.7 th!
Hong Kong Dim Sum & Regular Menu Items Excludes set menus; Roast Pork, Roast Duck, Char Siu & other specials. Not to be combined with any other offer. Expires 8/31/11.
1st Sunday Champagne Brunch!
Nice Day Chinese Seafood Restaurant Liliha Square by Times Supermarket
524-1628
New Menu Changes Monthly!
Celebrating 10 Years!
PLEASE CALL FOR RESERVATIONS
Dim Sum Take Out Special! 8am-11:30am
Zack Shimizu Kool Guitar/Vocals, experience the gentle crashing waves, pure ocean breezes and awesome beauty of Hawaii.
10% OFF(Charge) • 15% OFF(Cash) Dim Sum & Reg. Menu Dine In Special!
5% OFF
(Charge) • Happy Day Chinese Restaurant 3553 Waialae Avenue
738-8666
at the Colony Surf
Whneirne gs MoAr re ing Breathtak
10% OFF(Cash) Must present coupon Expires 8/31/11
Excludes set menu; Roast Pork, Roast Duck, Char Siu & other specials.
24 | DINING OUT | AUGUST 7-13, 2011
…Only at Michel ’s ~ FREE VALET PARKING ~ ENTERTAINMENT NIGHTLY ~ 2895 Kalakaua Ave. • 923-6552 • www.michelshawaii.com
FOR BANQUETS & PRIVATE PARTIES CALL 728-3463
Become a friend of Jade Dynasty and recieve a
Complimentary Basket of Dim Sum till Aug 10th
Perfect for any Wedding or Event 8000 Square Foot Restaurant • 32 ft. long stage • 7 private rooms • Sound & projection video system
RESER VATIONS (808) 947-8818 Dim Sum .95 starts @ $2
Seafood Restaurant Affordable Elegance
Open 10:30am to 10:00pm Ala Moana Shopping Center (above Macy’s)
jadedynastyhawaii.com
WHERE TO DINE Z Pizza
Hifumi Japanese Restaurant
Ward Centre Auahi St. Shops 596-0066
Chinese Cultural Plaza 536-3035
Kailua 151 Hekili St. 230-8400
Hinone Mizunone 1345 South King St. 942-4848
Sansei Seafood Restaurant Waikiki Beach Marriott Resort 2552 Kalakaua Ave, 931-6286
Sekiya’s Restaurant & Delicatessen 2746 Kaimuki Avenue 732-1656
Makino Chaya 98-150 Kaonohi St. 486-5100
Kobe Japanese Steak House
JAPANESE
Kozo Sushi Kahala Mall 738-KOZO Keeaumoku 946-KOZO Moiliili 951-KOZO Pearlridge 483-6805 Pearl City 455-6805
Sumo Ramen
1841 Ala Moana Blvd. 941-4444
G Sushi Market City Shopping Center 2919 Kapiolani Blvd. #23 732-9661
Kaneohe 234-6868 Kapolei 693-8808 Market City 737-1868 Kamehameha Shp Cntr 848-8186 Pearl Highlands Cntr 456-8082 99 Ranch Mapunapuna 833-3139
Restaurant Suntory
Kochi
Royal Hawaiian Shpg Cntr 3rd Flr. 922-5511
1936 South King St. 941-2835
Tanaka’s Happy Rush Hour
Now Available
Daily from 3-6pm Appetizers Served Daily 12noon-Closing
#1
Pad Thai
Serving Assorted Beer, Wines & Pupus!
Best d Foo e Gr ek wn! o in T
20% OFF PUPUS
(Limit 1 per customer. Not combinable with other offers. Equal or lesser value.) Exp. 8/31/11.
524-2020
888 N. Nimitz Hwy. #103
Celebrate Your Birthday With us and Receive a complimentary Hy’s Cheesecake & Keepsake Photo For Honoree
Mon-Thurs 6am-9pm • Fri 6am-11pm • Sat 7am-11pm • Sun 7am-9pm SAIMIN, PLATE
OUR IMMENSELY POPULAR TAKE-OUT PLATE LUNCH FOR ONLY... $
6.25
Mon-Fri: 6:00 - 10:00 pm Sat, Sun: 5:30 - 10:00 pm • Wine Spectator Award-Winning Wine List • Live Entertainment • Valet Parking
NOW OPEN at 900 N. Nimitz Hwy 536-5870 536-8570
Proper Attire Required Reservations Recommended
Mon-Sat 10:30am-9pm; Sun 12n-8pm
922 5555 www.hyshawaii.com
NEW 20% OFF
purchases over $4 Must present coupon • exp. 8/11/11
DAILY BREAD SPECIALS
LOBSTER
WITH PURCHASE AT ON ON ONLY
ON ON at McCULLY 1110 McCully St. • 946-8833 (Corner of McCully & Young St.)
228
Special Price for Table of 10 Chicken Salad Imperial Scallop Soup Peking Duck with Bun Salt & Pepper Shrimp Seafood w/Vegetables in Taro Basket Steamed Fish Fillets w/Ginger Scallion Black Mushroom with Baby Pak Choy Steamed Rice, Dessert
$2.99
BREAKFAST SPECIAL 1-scoop fried rice, 1-egg (any style), 2-bacon
YAKINIKU
596-0799
EACH REGULAR MENU ITEM WITH COUPON. BUY MORE, SAVE MORE! EAT-IN OR TAKE-OUT.
DUCK YUN Aina Haina Shopping Center 373-1303 or 373-4632
$
TUES-SUN 6AM-11AM
626 SHERIDAN ST. (backside of Walmart)
100 OFF
$
Not combinable w/other discounts. Exp 8/31/11.
Tues-Sat 7:30am-7pm; Sunday 7:30am-3pm
SENIOR DISCOUNT
SUN, TUE, WED, THUR 6 AM - 12 MID • FRI & SAT 6 AM - 2 AM • MON 11 AM - 12 MID
BACK ACK-TO TO-SCHOOL CHOOL AUGUST UGUST SPECIALS PECIALS
12.99 LIVE
2752 Woodlawn Dr. • Manoa Marketplace
60+ older, applies to breakfast only
Since 1989
East Honolulu
Chinese Restaurant
“All Natural no added chemicals”
Call For Take Out www.bangkokchefexpress.com
MILLION
Koko Marina Shopping Center
ON ON at McCully $
Rustic Kalamata Olive Bread Sundried Tomato Cheesebread Foccacia Derecco Walnut Raisin Hamakua Farms Mushroom Bread Buckwheat Fig
988-4310
1627 Nuuanu Ave 585-8839 2955 E. Manoa Rd 988-0212
2440 Kuhio Ave.
$1 OFF Any Bread TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
396-8441
LUNCHES, SANDWICHES & MORE
1055 Alakea St.
525-8585
www.themandalayhawaii.com Mon - Sun 10:30am to 9:00pm Excluding all coupons and other discounts. Dine-in only.
Free Parking Mon - Fri after 5pm & All Day Sat & Sun
TRY OUR
OF
THE
An individual serving of a light sponge cake, filled with a sweet and tart lemon filling, rolled and dusted with powdered sugar. Price slightly higher at Ala Moana, Pearlridge and Kahului.
LEMON ROLL DINING OUT | AUGUST 7-13, 2011 | 25
WHERE TO DINE Sushi Company
Ton Ton Ramen
Yakiniku Million
1111 McCully Street 947-5411
95-050 Farrington Hwy, Waipahu 677-5388
626 Sheridan St. 596-0799
Made In Hawaii Foods
Sushi King
KOREAN
2700 S. King St. 947-2836
2071-A South Beretania St. 947-9022
MEXICAN
Frog House Restaurant
Sushi San 1411 Kapiolani Blvd, Suite 1 944-0670
1604 Kalakaua Ave. 951-9370
El Charro Mexicano Aiea Restaurant
Tanaka of Tokyo
Richo
99-115 Aiea Heights Drive 488-9727
Fresh Broiled Salmon
no corkage fee
with Mediterranean Sauces, Basmati Rice, Pita Bread and Greek Salad. www.thefatgreek.net Waialae - 734-0404
Waikiki - 941-3444
Ala Moana - 949-2120
3040 Waialae Ave. (Corner of St. Louis & Waialae) Open Daily 11am-10pm
1831 Ala Moana Blvd. (Between Ilikai & Kobe) Open Daily 11am-10pm
Ala Moana Food Court Mall Hours
2710 S. King St. 946-2073
BACK to SCHOOL MENU
• Chinese Chicken Salad.............$30/sm.pan • Korean or Yakitori Chicken.....$33/sm.pan • Chow Mein................................$15/sm.pan • BBQ Beef Tri-Tip.......................$45/sm.pan • Mahi Mahi.................................$28/sm.pan • Sweet & Sour Pork...................$36/sm.pan
841-0931
Kam Shopping Center Open 6am Daily
. l..
a gin
i Or s ’ cle
Fukuya Delicatessen & Catering
940 Auahi St. #140 591-1646
Sam Sung Plaza 655 Keeaumoku St., #108 949-2890
BYOB
August 1 thru August 31 • Chinese Chicken Salad • Rainbow Tofu Seafood Soup • Lemon Chicken • Maine Lobster w/ Ginger Scallions on Lo Mein • Grilled Garlic Shoyu Shrimp • Mongolian Pork Chop • Sauteed Fish Fillet w/ Chinese Peas & Snow Cabbage • Steamed Rice $199 Table of Ten (Reg. $239) (Two (2) tables max. on Saturdays & Sundays)
Menu For Four • Chinese Chicken Salad • Wintermelon Soup • Lemon Chicken • Ma Po Tofu • Mongolian Beef • Pepper Salt Shrimp • Rice $49 For Four • Chinese Chicken Salad • Whole Maine Lobster E Mein • Baked Char Siu Bao • Har Gau • Chicken Siu Mai • Custard Tart $39 For Two
Introducing New York Style August Special!
GLUTEN FREE Desserts Available
10% OFF Entire Menu at Le Cacao Bistro
cannot be combined with any other offer
FRENCH MACAROON $ 18 00 per dozen
by Chef JJ
20% OFF Weekday Early Bird Special
Uncle’s Signature Poke Tower | $15.95
5pm - 6pm only @ Le Cacao Bistro
Sushi Rice stacked with Fresh Ahi Poke, Guacamole, Ahi Tartar, Tobiko and Furikake and served with Homemade Tortilla Chips.
Now Serving... Affordable 4-Course Meal
Dine-in or Carry-out Available
Steak, Seafood, Pizza, Pasta, & Pastry
TUES
-
SUN
10 AM - 9 PM
WATERFRONT at PIER 38 | N. NIMITZ | 275-0063 Entrance one block Diamond Head from Young Brothers
Join us for LUNCH & DINNER | Plenty of FREE Parking 26 | DINING OUT | AUGUST 7-13, 2011
MAINE LOBSTER DINNER FOR TWO
• Chinese Chicken Salad • Mu Shu Pork • Maine Lobster w/ Ginger Scallions • Mongolian Beef • Sauteed Chinese Broccoli $49 For Two *this coupon required: expires Aug. 31, 2011
at Le Cacao Bistro
Now Available...
Island Favorites 5pm - 10pm
LET US DO THE COOKING
MAINE LOBSTER & DIM SUM LUNCH FOR TWO
Un
10 AM - 3 PM |
OKAZUYA
Wahoo’s Fish Taco
Sikdorak Korean Restaurant
TRY OUR POPULAR CATERING DISHES!
MONDAY
98-718 Moanalua Rd. 484-0052
3008 Waialae Ave. 734-2222
East, in King’s Village, 922-4233 Central, in Waikiki Shopping Plaza, 922-4702 West in Ala Moana Cntr-Hookipa Terrace 945-3443
An
MOCHI
449 KAPAHULU AVE., STE 101
735-5544
New York Steak & Mahi Mahi New York Steak & Fried Shrimp Prime Rib & Half Maine Lobster Prime Rib & Snow Crab Legs Atlantis Loco Moco
922-6868
Call for Reservations & Information 2284 Kalakaua Ave.
Open 7 Days from 11am-10pm
Lunch 11am - 4pm Dinner 5pm - 10pm at the old Waikiki III Theatres Parking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant. www.atlantisseafoodsteak.com
me ES lco RTI e W A We UP P
O GR
941-2835 KIDS EAT FREE MONDAY & TUESDAY KIDS - Ages 2 to 7 years old. 1 Child per Adult
* *
starting at $15.50
FREE ENTREE ON YOUR B-DAY!
Open Daily 11a – 9p for Lunch, Dinner & Afternoon Tea 3441 Waialae Ave • 626-5368 JJ Bistro - 3447 Waialae Ave • 739-0993 www.lecacaobistro.com
$16.95 $16.95 $38.95 $38.95 $18.95
BIRTHDAY PERSON w/Valid ID & 2 ADULT (guests) to qualify. FREE ENTREE (up to $19 value).
*
1936 S. King St. Local Japanese Style Dining Dinner 5 - Midnight • Late Pupus 10 - 2am
* *
WHERE TO DINE PACIFIC RIM 3660 on the Rise 3660 Waialae Ave. 737-1177
SHABU SHABU The Ocean House Restaurant 2169 Kalia Rd., Outrigger Reef Hotel 923-2277
Manoa Marketplace 2756 Woodlawn Drive 988-1551
903 Keeaumoku St. 946-1888
Shabu Shabu Bangkok “Thai Style� Hot Pot 949 Kapahulu Ave. 732-7666
8e fZ\Xe]ifek m`\n kf jXmfi n`k_ jk\Xbj Xe[ j\X]ff[ ^i`cc\[ kf fi[\i%
Souvaly Thai Cuisine
“Japanese Style� Hot Pot 1221 Kapiolani Blvd. #108 597-1655
803 Kam Hwy. 455-5888
TAIWANESE
VIETNAMESE
Jin Din Rou
Hanaki Restaurant
SEAFOOD Broadway Seafood & Oyster Bar
Shabu Shabu House
Uncle’s Fish Market Waterfront at Pier 38 275-0063
1491 S. King St. 947-1133
Pho Kitchen 2919 Kapiolani Blvd. 735-8488
THAI Bangkok Chef
Pho My Lien
1627 Nuuanu Ave. • 585-8839 2955 E. Manoa Rd. • 988-0212 900 N. Nimitz Hwy. • 536-8570
98-150 Kaonohi St. 488-4900
Hawaii’s Choice For Quality Dining & Catering! Serving Hawaii for more than 20 years
$199
Limit One Per Coupon
Homemade Sweet Bread French Toast w/ coupon (Regular price $4.99) Exp. 8/31/11 Not to be combined with any other offer, promotion or discount
FILIPINO FOOD FESTIVAL August 1 thru August 14
Pork Barbeque Sticks Fried Shrimp on Green Papaya Atchara Chicken Vegetable Lumpia Pansit Pork & Shrimp Sari Sari Pinakbet Pork and Peas Chicken or Pork Adobo Chicken with Papaya Soup Introducing Our New
885 Queen Street Mon-Fri 7am-6pm Sat-Sun 7am-3pm
Navy Exchange Pearl Harbor NEX Food Court 2nd Floor
N\Ă‹i\ Z\c\YiXk`e^ fli ,'k_ Xee`m\ijXip n`k_ X jg\Z`Xc *$Zflij\ d\el ]fi ,'% 1st Course: Yukon Potato “Loadedâ€? Soup or Islands’ Bounty or Crispy Lump Crab Cake 2nd Course: Pan Roasted Mahi Mahi or Charred Filet Medallion of Beef or Prime Rib of Beef 3rd Course: Macadamia Nut Chocolate Bar sSelection of USDA Prime Meats & The Freshest Pacific Seafood sRelax at the Martini Bar at Paradise Lounge nearby
/'/ 0+0$+*)( \ok\ej`fe +* Special price is per person. Coupons or additional offers may not be included. Maximum of 6 persons per reservation. Evening and aloha attire. Dress shorts acceptable. No t-shirts, casual, swim shorts, tank tops or slippers. Information subject to change without notice.
CATERING HOTLINE 783-7901
www.ilovecountrycafehawaii.com
Chuckwagon Buffet on Saturdays
Carved Slow Roasted Garlic Crusted Prime Rib, Onolicious Fried Chicken, Finger Licking Paniolo BBQ Ribs, Pepper Salt Shrimp, Salads, Mac & Cheese, Baked Beans, Desert & More! *Limited Time Only $24.95 $16.95 Keikis 5 to 12 580 Nimitz Hwy. 545-7979
10.95 Chicken Salad with Oriental Dressing. $
per person (10 people min)
4 Types of Dim Sum (BBQ Pork Bun, Nori Spring Roll, Pork Hash, Seafood Dumpling) Beef & Broccoli. Kalua Short Ribs. Stir-Fried Assorted Vegetable. Seafood Fried Noodle. Dessert- Mango Pudding.
5:00 pm – 9:00 pm Tuesday – Saturday Rainbow Tower Hilton Hawaiian VillageŽ Validated Valet and Self-Parking Available
24.95 Duck Salad with Oriental Dressing. $
Specials not valid on Holidays. Advance Reservations required, please call 971-1818.$3 self park validation only.
Seafoodvillagehawaii.com Ask about our Kama‘aina Discount
Hyatt Regency Resort& Spa-Street Level•2424 Kalakaua Ave., Ewa Tower
per person (4 people min)
Shrimp & Scallop Wrapped in Bacon. Live Dungeness Crab - Country Style. Honey Glazed Walnut Shrimp. Roasted Peking Duck. SautÊed Seasonal Vegetable. Chef So’s House Fried Rice. Dessert- Mango Pudding.
DINING OUT | AUGUST 7-13, 2011 | 27
tableside
tablesideLung @ Fung
Above: Assistant manager Nancy Ma with the Crab with Garlic Chili (seasonal price) dish Inset: Beef Fried Noodle ($8.95)
L
ung Fung Chinese Restaurant offers an expansive menu featuring chop suey-style cuisine, along with other seafood favorites. Restaurant manager Eddie Ma says many customers are drawn in by the reasonable prices and monthly additions to the menu. Lung Fung is located in Niu Valley Shopping Center and is open daily 11 a.m.-9 p.m. Call 377.5555 or 377.5566.
1 | Brandon Medeiros with Dania, Joshua and Steven Kim, and Christina Medeiros 2 | Aya and Kazue Kusano, Kathy Nakanishi, Nola Mirikitani, Rhonda Leong, JoAnn Takamiya, Gwen Sueda and Madoka Kusano 3 | Dolly, Bella, Jenzo and Larry Dy-Liacco 4 | Fred and Debbie Verhulsdonk 5 | Qikeng Li, Cyndy Ning, Joyce Jiao, Ajax Jia and Hazel Hasegawa
Lawrence Tabudlo photos
1
5
4 28 | DINING OUT | AUG. 7-13, 2011
3
2