Issuu

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Siblings Iris and Lance Yafuso have dedicated their lives to a tradition first made famous by their father, Larry. Today, Larry’s Bakery continues to flourish as a confectionery of the finest in cakes, cookies and pastries. See page 4 | Leah Friel photo

Hy’s goes bananas with a divine dessert | 7 Unveiling a menu of pupus at Kit n Kitchen | 11

ALSO: Kimo’s smokin’ holiday favorites | 18

ono,youknow By Alana Folen | Photos by Leah Friel

Shakin’

to the beat of

“

My milkshake brings all the boys to the yard, and they’re like, it’s better than yours... I could teach you, but I have to charge.” So, of course, this song Milkshake by Kelis has been stuck in my head for days, and this week, I had to take it upon myself to feature all things milkshakes! Well, guess what? Lady Luck was on my side, as the following Ono, You Know establishments have once again brought me to their “yards” with their delectable milkshakes. Ono readers, it’s time to shake things up with some of the best milkshakes around. Be it strawberry, Oreo, classic vanilla or even avocado — each milkshake is absolute pure delight. Grab a straw, there’s definitely enough to go around! Are you ready to shake, rattle and roll?

Big City Diner

What’s not to love about Big City Diner? This place is literally a bustling hot spot offering just as many onolicious finds as any metropolitan city, such as New York City or Los Angeles. Hungry for burgers? Big City Diner’s got you cov-

Above: The editor has a cherry of a job sampling Big City Diner’s Oreo milkshake.

ered. A Loco Moco? Check. A FireRoasted Portobello Mushroom Salad? Check. This eatery has it all! With five locations islandwide, Big City Diner first opened for business 13 years ago in Kaimuki under the direction of president and owner Lane Muraoka. Since then, a dedicated team of employees has come on board providing you with exceptional service and tempting cuisine, including the creamiest of milkshakes that pair perfectly with almost everything on the menu. On my most recent visit to my favorite eatery, Waipio district manager Alex Pedi wasted no time in whipping up a couple of their most-requested milkshakes for me. I was seriously drooling over the irresistible Oreo milkshake and chocolate milkshake. I would simply call it milkshake madness at its finest! “A good milkshake begins with good ice cream, and that’s why we use Bubbie’s ice cream,” Pedi says. It doesn’t take much to make a magnificent shake, in fact a few scoops of ice cream, a bit of milk, and of course, a mountain of whipped cream, and you’re good to go. Oh, and we must not forget the cherry on top! Big City Diner offers your classic flavors of chocolate, strawberry and vanilla, but also caters to eclectic tastes with raspberry, mocha and Oreo shakes. A small shake is priced at $4.99 and a large shake costs $5.99. “The Oreo shake is our most popular,” Pedi adds, noting that it’s topped off with whipped cream, bits of Oreo cookie and the signature cherry. And for those 21 and over, the buzz is FREE Delivery min. $13 within 4 miles FREE plate of Mochiko Chicken w/orders over $30 (after 4pm)

Daily 9:30am - 4pm Served Spring Served with Spring Roll, SteamedRice, Rice Roll, Steamed & Salad. (Over Salad & BOBA Milk35Tea. (Over 35 Healthy Choices) Healthy LunchLunch Choices)

$6.99-- $7.59 $6.95

1111 McCully St. OPEN DAILY 9:30am-10pm HEALTHY CHINESE CUISINE • HAWAIIAN BBQ • HOT POT

955-8889

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Milkshakes spreading about Big City Diner’s Beer Shake ($7.50). Available only at the Pearlridge and Waipio locations, this unique shake is a concoction of Guinness beer and chocolate ice cream. Believe me, this is not your typical root beer shake! “A lot of love goes into our shakes,” Pedi explains. No wonder Big City’s shakes taste so good! Big City Diner Pearlridge (and various locations) 98-211 Pali Momi St. 487.8188

for good reason — this festive shake is like a slice of pumpkin pie in a cup. “The pumpkin shake is my personal favorite,” Stula states. “It has a great pumpkin and nutmeg flavor, and we’ve received great feedback from it. As far as our chocolate shake, it’s easily one of our most popular shakes. You really can’t go wrong with a classic.” Now, this was my very first time sippin’ on the pumpkin shake, and like all Teddy’s shakes, it was divine. And listen up, here’s the inside scoop: Dip Teddy’s delicious fries into any smooth and – See page 12

Teddy’s Bigger Burgers Burgers and fries and shakes, oh my! Nothing beats an epic meal like this, let me tell you — and here at Teddy’s Bigger Burgers you can feast like a king on a daily basis! Founded in 1998, this burger joint with a ’50s theme and a simple menu of burgers, fries and shakes has undoubtedly made a name for itself when it comes to quality food and customer service. All items are made to order, and Matt Stula, operating partner of the University location, says its extra thick shakes ($5.29 each) are some of the best by far. Imagine a rainbow of flavors, including chocolate, vanilla, strawberry peanut butter, chocolate peanut butter, dreamsicle or pineapple to awaken your senses — oh, and forget counting calories — sometimes ignorance is bliss! Anxious to get my “dairy fix,” I couldn’t wait to slurp up Teddy’s amazing pumpkin shake and chocolate shake. According to Stula, the pumpkin shake has been named Shake of the Month and

Open Thanksgiving Day Call In Your Orders Today! Moiliili . . . . . . . . . . . . . . .951-5696 (KOZO) Kahala Mall . . . . . . . .738-5696 (KOZO) Pearlridge . . . . . . . . . . . . . . . . . . .483-6805 Pearl City by Wal-Mart . .455-6805 WWW.KOZOSUSHIHAWAII.NET

Dining Out Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.

EDITOR Alana Folen Phone: 529.4854 diningout@staradvertiser.com

SALES MANAGER Sandi Sakaguchi Phone: 342.8802 SSakaguchi@staradvertiser.com

SPECIAL SECTIONS EDITOR Bill Mossman Phone: 529.4863 diningout@staradvertiser.com

Visit us at dining.staradvertiser.com

DRIVE-IN

Serving You For

50 Years Mahalo Hawaii Kapahulu 737-0177 3308 Kanaina Avenue

ation v O

Fine Dining, Great Value

Wine Lover’s Dinner

Comfort Cuisine and Wine Monday, 28 November, 2011

Featuring Sous Chef Jeneal Hokoana and Wine Specialist Sky Cameron from Chambers and Chambers Wine Merchants

Photo: Pac West Studios, John Akina

D I N N E R

Photo: Pac West Studios Photography

W I N E

26.

Amuse Mac and Cheese Truffle Bites Foxen Winery "Ernesto Wickenden Bouche Vineyard" Santa Maria Valley Chenin Blanc 2009

Enjoy our popular

Act One “Chicken” and Biscuits Lemon and Herb-Brined Fried Frog Legs,

Buttermilk Bacon Biscuits, White Mushroom Sauce Kistler Vineyards "Les Noisetiers" Sonoma Coast Chardonnay 2009

3 course Prix Fixe Lunch Monday thru Friday

Act Two Stuffed Pork and Collard Greens Maple-Glazed Pork Loin,

Stuffed with a Shrimp Mousse, Sautéed Kale and Applewood Smoked Bacon Lardons, Butternut Squash Puree Kazmer & Blaise Cellars "Primo's Hill" Poseidon's Vineyard, Carneros Pinot Noir 2008

Call 237-5429 for reservations and details

Act Three Old Fashioned-Style Pot Roast Citrus Braised Veal Shanks,

Candied Root Vegetables on Creamy Polenta Paul Hobbs Napa Valley Cabernet Sauvignon 2008

$34. 95

Finalé Warm Apple Pie Spiced Pan-Roasted Apples,

Enjoy our 3 Course Chef Dinner Tasting Menu Monday thru Saturday

Honey-Maple Crust, Homemade Bourbon Whisky-Vanilla Bean Ice Cream, Hazelnut Praline Cream, Raspberry-Maple Caramel Your choice of 2 Tasting Performances: 6pm “Wine Lover’s” group seating where wines are presented in an exclusive, 15 seat only, fun social setting.

Call for details

7pm “Wine Lover’s” couples seating where wines are presented at your table side. Picture shown may not reflect the Prix Fixe selection. Executive Chef Ron may create new selections without notice.

Stage Ovation Wine Dinner $ 45 4 Course Dinner $75 Dinner and Wine pairing tax and gratuity not included Reservations are recommended Call 808.237.5429 Convenient location with free covered parking.

Scan for taste of Stage and to make reservations instantly.

Picture shown may not reflect the menu selections For an exciting look follow us on Twitter for Amuse, like us on Facebook or visit our new StageRestaurantHawaii.com website.

Reservations, highly recommended 808.237.5429 Contemporary Asian American Cuisine Honolulu Design Center Honolulu Design Center • 2nd Floor On Kapiolani between Pensacola & Piikoi St. Lunch Mon-Fri 11:30a-1:30p • Dinner Mon-Sat 6-9p S t a g e R est au r a nt H aw a ii .com Free covered parking 1250 Kapiolani Blvd. • t: 808.956-1250 D I N I N G O U T | N OV. 6 - 1 2 , 2 0 1 1 | 3

Dining Out//Cover Story//Larry’s Bakery

Story by Alana Folen :: Photos by Leah Friel

1 “He didn't really get a chance to get the bakery to where he wanted it to be. But we’re doing our best to get it there. We’ve had our ups and downs, no doubt about it, but it’s our job to continue the dream of our dad.”

Those are the words of Iris Yafuso, who works diligently alongside her brother Lance, fulfilling a legacy all their own. Together they own Larry’s Bakery, a family-run business which first opened its doors in the 1960s at its original location in Waimalu Shopping Center (then known as Larry’s Waiau Bakery). Today, this famous bakery has planted its roots on Lawehana Street in Salt Lake near Target, and the man Iris speaks of is her beloved father Larry, for whom the bakery is named. “My dad died suddenly in 1979, when I was 9 years old,” she says. “He had a massive brain anuerism, so he was here and gone the next day. And as far as recipes go, nothing was really written down — it was all in his head.” Larry’s Bakery is home to its famed cinnamon bread, chantilly cake, apple and

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coconut sticks, cinnamon twists and Dobash cake, to name a few — all classics, according to Lance. “Luckily my brother Keith and I were older, so we were able to help in the bakery when my dad was around. We actually had the opportunity to see everything in the works,” he recalls. “We still have dad’s picture up in the main part of the bakery so he can watch over us,” Iris says with a smile. “After dad’s passing, my brother Keith would dream about dad’s recipes, and we knew it was a sign to keep the bakery going strong.” Living lessons that guided them from the beginning, the Yafusos are well-aware that consistency and persistence, combined with every ounce of hard work, is the recipe for success. They were quick to learn that trials and tribulations only make you stronger.

“As a family business, you basically do what it takes to survive. We had to change with the times,” says Lance, who demonstrates a keen business sense and is a professional cake decorator at that. “The business changed when all the markets started offering bakeries as well.” Larry’s Bakery initially made its mark as a retail bakery, prior to establishing itself as a wholesale bakery for 10 years. Most recently, the iconic establishment reverted back to retail, and despite the long hours endured on a regular basis, the proof is in the pudding. The Yafusos and the rest of their dedicated team start their workday before the sun, with a start time before 4 a.m., and from then on it’s non-stop baking until 1 p.m. when the bakery closes, only to prep for the next day. “There’s something to do every minute, from making

Dining Out//Cover Story N O V. 6 - 1 2 , 2 0 1 1

Hy’s goes bananas with a divine dessert | 7 Unveiling a menu of pupus at Kit n Kitchen | 11

ALSO: Kimo’s smokin’ holiday favorites | 18

Larry’s Bakery Where: 4369 Lawehana St. #3 Call: 422.0059 Hours: 6 a.m.–1 p.m. Monday–Friday 6 a.m.–noon Saturday (holiday hours)

deliveries, to checking orders, to helping customers,” Iris states. “We still do wholesale deliveries to Don Quijote, The Waianae Store and Tamura’s Waianae. Pearl Country Club also carries our cakes and pies, and Sizzler restaurant uses our cinnamon bread for its French toast.” And although scratch-baking has become seemingly obsolete in today’s world, here at Larry’s Bakery scratch-baking is the real deal — no frills. “The custard in our long johns and Danishes is all homemade, even our frosting is scratch-baked,” Lance explains. “We continue to produce favorites from 30 years ago, while also thinking of new items every day.” Known for its irresistible assorted pastries and cakes ($13 each), including white chantilly, Dobash and dream cake, Larry’s Bakery plays an essential role in satisfying your sweet tooth and providing the perfect treat for your next party or get together. In fact, Iris and Lance already are anticipating the rush of the holiday season. According to Lance, Larry’s Bakery easily

sells 3,000 to 4,000 deep-dish pies for Thanksgiving alone. Loyal customers can’t wait to get their hands on the delectable apple, custard, pumpkin, or the ever-popular pumpkin custard pie. “It's hard to come by original mom and pop bakeries that are still family run,” Iris says. “My mother, Irene, who soon will turn 80, still comes to the bakery every day and mans the oven in the morning, frosts the cakes, cooks the rice and writes all the invoices. “We also have a lot of family friends who work here,” she states, referring to baker Milton Isimang, whom she’s known since the age of 18. Isimang previously served as a cook for the Halekulani and since joining Larry’s Bakery this past February, he already has been deemed creator of the establishment’s premier butter mochi and pumpkin butter mochi. “Iris, Keith and I were brought into the business, but we didn’t want to force it upon our kids to also be a part of it,” Lance says. “But surprisingly, they just ended up joining the business — it’s

1 Alyssa Yafuso with Larry’s Bakery’s delicious pies ($13 each) 2 Spam Musubi ($2 fried rice, $1.50 white rice) 3 Larry’s bentos are perfect breakfast options ($3.50 fried rice, $3 white rice) 4 Dobash, White Chantilly and Lilikoi cakes ($13 each) 5 Iris and brother Lance Yafuso with Larry’s Bakery’s favorites. 6 Terry Oshiro, Bryce Yafuso, Tyler Yafuso, Lance Yafuso (sitting), Milton Isimang, Nikki Tamashiro, Irene Yafuso (sitting, with photo of her late husband Larry), Natasha Souza, Jan Achiu, Iris Yafuso (sitting), Alyssa Yafuso, Hanam Mun and Brandon Debebar

natural for them.” In fact, you’ll often find the younger generation taking orders, boxing items and restocking the pastry case. To get the best variety of items, it’s highly recommended that you place your order before noon. In addition to baked goods, local favorites such as bentos ($3 white rice, $3.50 fried rice) and Spam musubis ($1.50 white rice, $2 fried rice) also are available. All bentos come complete with your choice of white or fried rice served with scrambled eggs, two pieces of bacon or three pieces of Portuguese sausage. So, as each bento is carefully prepared, each cake frosted, each pie baked, and with the perfect amount of sugar sprinkled atop each pastry, a father’s legacy lives on. “You really have to love what you do — and we do,” Iris exclaims. “We always want to be involved with the bakery and be in the middle of it all. “That’s really the only way that I think it can work. The main ingredient in everything is always love.”

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Choi’s Garden 1303 Rycroft St., Honolulu 596.7555

A variety of vegetables and rice in a hot stone pot ($15.99) Lawrence Tabudlo photos

with Christina O’Connor

Choi’s Garden sprouts up home-style meals

The restaurant was founded 10 years ago Located on Rycroft Street not far from Keeaumoku, which is known as the main by owner Hyosook Choi, who brings homedrag for Korean cuisine, Choi’s Garden is a style know-how to the kitchen. “I started cooking at home for my kids,” Choi explains. hidden gem of tasty Korean eats. “The dishes here are traditional, home-cooked Korean food.” Such dishes include the Seafood Pancake ($15.99) and Bi Bim Bap ($9.98), which is rice mixed with a variety of vegetables. One of the most popular dishes is Naeng Myon ($7.89 for lunch, $10.50 for dinner), which is cold buckwheat noodles served in a chilled soup. For an unbeatable

Personalized Catering

100 For 10 People

Available Daily for Dine-in or Take-out

Seaweed Tofu and Pork Soup Deep Fried Crispy Whole Chicken Salt and Pepper Shrimp Pork Chop w/Orange Sauce Steamed Fish Fillet w/Black Bean Sauce Vegetable w/Garlic NEW! Kids Menu for Beef Vegetable Noodle Steamed White Rice

$3.99

Cannot combine with other discounts

Pumpkin Mochi Rice.

Early Bird Special A Light & Spicy Thai Kick!

20% OFF 5-7pm & all day Sunday

From Bentos to Banquets & Picnics to Potlucks!

Must present coupon. Exp. 11/10/11

946-2073 FREE LOBSTER

377-5555 or 377-5566 Lungfunghawaii.com • Open Daily 11am-9pm 5724 Kalanianaole Hwy • Niu Valley Shopping Ctr. LOTS OF FREE PARKING 6 | D I N I N G O U T | N OV. 6 - 1 2 , 2 0 1 1

THESIDE

Open daily 10 a.m. to 10 p.m.

hoi’s Garden strives to serve up dishes that not only taste good, but also are good for you. In concocting dishes, owner Hyosook Choi tries to create healthy, nutritious menu items. Choi explains that traditional Korean dishes are typically very healthy. “In Korea, we are concerned with health and wellbeing,” says Choi. “So I am always thinking about all healthy foods … And that's what I hope the customers will eat.” The Stone Pot dishes are among the healthier options, says Choi. These are served with organic black rice and beans. The Stone Pot Rice also doubles as a nutritious soup. Choi explains that the rice becomes hard on the bottom of the pot, which can be made into a sweet soup when combined with berry tea. Plus, the stone pot meals come with a variety of side dishes that allow limitless refills. “It’s popular right now,” Choi says of the stone pots. “The locals really like it.” Another nourishing option is the Ho Pak Pumpkin Mochi Rice ($15.95), which Choi says is quickly becoming a customer favorite. The dish features a medley of berries, nuts and seeds embedded in mochi rice. The best part is that the dish is served inside of a half-pumpkin, which complements the rice perfectly. Plus, Choi says, the spiciness of many of the dishes is a good way to get rid of germs. But for those who can’t handle the heat, most of the dishes can also be toned down to accommodate the more mild palate. “We are trying our best to help our customers eat healthy food,” says Choi. Such concern extends also to the restaurant’s quality customer service. The staff is helpful and friendly, and Choi can often be seen wandering the restaurant to check up on her customers. “We are trying to give the best customer service that we can,” she says. Owner Hyosook Choi with the Ho Pak

with purchase of (4) orders from Special Open Menu

Deli Hours: Wed-Sun 6am-2pm After hours catering available

2710 South King St. www.fukuyadeli.com

Lunch Daily 11am-3pm | Dinner Tues-Sun 5-9pm 1502 Liliha St. | FREE Parking at Bus Stop near Library

foodiefare

Boasting for Bananas Foster

M 1 Stone Pot Rice + Kal Bi + Soup (Miso or Kim Chee or Soft Tofu) with a variety of side dishes ($17.96) 2 Ho Pak Pumpkin Mochi Rice ($15.95) 3 Seafood Pancake ($15.99)

Where:

Lawrence Tabudlo photos 2

Hy’s Steakhouse Waikiki Park Heights Hotel 2440 Kuhio Ave., Honolulu

Call: 922.5555

Hours: 6–10 p.m. Monday–Friday, 5:30–10 p.m. Saturday–Sunday

Notes: Reservations are

combination, try any of the Stone Pot Rice dishes, which include Stone Pot Rice with Date, Beans, Sweet Pumpkin + Kal Bi + Soup (Miso or Kim Chee or Soft Tofu) ($17.96). Choi’s Garden also offers a wide selection of specials, like the Choi’s Special ($47.50, serves two people), which features Kal Bi, Barbecue Yellow Corvina, Seasoned Raw Crab, Fish Fritters, Seafood Soft Tofu Stew, Rice Mixed with Vegetables in Hot Stone Pot, Dried Nori, Seasoned Vegetables and Kim Chee. Other selections include a number of Lunch Specials, like the Spicy BBQ Chicken Plate ($7.98) and Bi Bim Kook Soo ($7.98), which is somen noodles mixed with beef in a spicy sauce. The Lunch Special options are served from 10 a.m. to 3 p.m. Choi’s also offers Yakiniku options. You

Party Menu A • Egg Blossom Soup • Sweet Sour Spareribs • Beef Broccoli • Salt & Pepper Shrimp

can cook up meats like Kal Bi, Brisket, Spicy Pork and Barbecue Chicken. And Choi’s Garden is an ideal venue to come for special occasions. With three private rooms, guests can enjoy any event from a birthday celebration to a business lunch. Each room holds 15 people, and the rooms also can be combined for larger parties. Rooms need to be reserved ahead of time, but there is no additional cost to use the space. Choi is always in the kitchen, thinking up new dishes. She says that the restaurant typically debuts at least a couple of new dishes each year. “I have a lot of ideas for making the food,” says Choi. Currently, she’s cooking up new treats for the new year.

8-10 people

Parties up to 200 people • $120 & $140 Menus also available CALL FOR RESERVATIONS • 847-1234 Kam Shopping Center | 847-1234 • 841-8668 | M-Sun 10:30am - 8:30pm

Bananas Foster ($13.25) Nathalie Walker photo

Contact Christina O’Connor at diningout@staradvertiser.com

Best “Japanese Style” Shabu Shabu in Hawaii

• Steamed Fish • Oyster Sauce Chicken • Gon Lo Mein (Pancit) • Steamed Rice

highly recommended. Valet parking available. Proper attire is required (no tank tops, baseball caps or swimwear; collared shirts preferred for men).

uch of what adds to the gratifying tastes of the food and dishes at Hy’s Steakhouse in Waikiki is the dim lighting, the antique aesthetics and the tradition of the seemingly lost art of fine dining. Hy’s general manager Bob Panter recently commented on what makes Hy’s a unique niche restaurant. “I think it is the fact that we are one of the few restaurants that do table side service, not only for dessert but caesar salads, spinach salads, carved rack of lamb at the table and also chateaubriand, among others,” says Panter, who has been with Hy’s Steakhouse for 34 years. One of the most elegant, fanciful and delicious ways to top off any meal here is to try Hy’s specialty flambe, Bananas Foster ($13.25, feeds two people). Skillfully crafted bananas foster is a savory masterpiece of butter, brown sugar, crème de banana liqueur, dark rum, lemon juice and cinnamon along with two healthy scoops of Haagen-Dazs ice cream and bananas. This continental dessert is finished at your table as the dark rum is used to spark and ignite the flame which highlights the elaborate dessert’s taste and presentation. “It is my favorite, as I am a sweets person, and it goes great with our Graham 20 Year Tawny Port, it is a nice complement,” adds Panter.

w/coupon. Exp. 11/10/11

M-Sat 11am-2pm Dinner Nightly 5pm-10pm Validated Parking

1221 Kapiolani Blvd. 597-1655

KAILUA 263-8880 KAIMUKI 738-8855 PEARLRIDGE EAST 487-8188 WAIPIO 678-8868 WARD CENTER 591-8891 www.bigcitydinerhawaii.com Find us on Facebook & Twitter

The Really Loco, Loco Moco with Fresh Kalei Egg and Kim Chee Fried Rice

D I N I N G O U T | N OV. 6 - 1 2 , 2 0 1 1 | 7

... dining out ...

inside

catering to your

F E AT U R E ........ . . . . . . . . . . . .

Story by Kelli Shiroma Photos by Micah Kagihara

Catered Experience A

Where: 94-1068 Ka Uka Blvd., Waipahu Call: 677.7744 Hours: Monday-Saturday: 8 a.m.-5 p.m., Sunday: 8 a.m.-4 p.m. Website: acateredexperience.com 8 | D I N I N G O U T | N OV. 6 - 1 2 , 2 0 1 1

re you dreading Thanksgiving because of all the turkey roasting, basting and cooking that is usually associated with the holiday? A Catered Experience’s Hot Oven Roasted Turkey Package ($89.95 plus tax) provides a delicious and convenient Thanksgiving dinner option that will save you time, stress and cooking. For the last 15 years, A Catered Experience has sold the Hot Oven Roasted Turkey Package, according to catering manager Ron Hattori. Customers must pre-order the package before Thanksgiving Day, as it has soldout during the past couple of years. A Catered Experience usually sells about 900 packages every year. “Nine hundred (packages) is close to our limit,” Hattori says. “The final week (of Thanksgiving), we do a countdown (of the packages).” The Hot Oven Roasted Turkey package features entrees, appetizers and desserts characteristic of any traditional Thanksgiving meal. An 8-10 pound tender, moist, whole roast turkey is packaged hot, fully cooked and ready to eat. Also included in the package are poultry gravy (4 pounds), real mashed potatoes (4 pounds), stuffing (3

pounds), cranberry/pineapple relish (1 pound), dinner rolls (one dozen) and a Napoleon’s Bakery Pumpkin Pie. Simple reheating instructions are provided for the accompaniments (gravy, real mashed potatoes and stuffing). For those who want to add to their Hot Oven Roasted Turkey Package, a variety of accompaniments (in addition to the ones already included in the package) are available. These additional items include an uncut maki sushi roll ($4), Napoleon’s Bakery Custard or Apple Pies ($7.50 each) or two pounds of Chicken Nishime ($12), a Japanesestyle stew composed of chicken, konyaku, carrots, lotus root, taro balls, bamboo shoots, gobo and shiitake mushrooms, simmered in an Osakastyle broth. Customers also can order more quantities of the items that already come in the package — such as

... dining out ...

inside

F E AT U R E ....................

the dinner rolls ($4.50/one dozen), real mashed potatoes ($6), poultry gravy ($5), stuffing ($7.50) and cranberry/pineapple relish ($3). “(The maki) sushi is the No. 1 most popular additional accompaniment to the package,” Hattori says. “Nishime, gravy and pies are also popular.” Customers can pay for their Hot Oven Roasted Turkey Packages using checks or credit cards; cash payments must be made in person at A Catered Experience’s Waipio office. Call A Catered Experience at 677.7744 to make arrangements. The Hot Oven Roasted Turkey Packages are available for pick-up on Thanksgiving Day (Nov. 24) from 8:30 a.m.-2 p.m. at the Hawaii Okinawa Center parking lot, located at 94-587 Ukee St. in Waipio. “Go to the Okinawa Center, and in the parking lot, we will have a tent set up,” Hattori says. “Just drive in; you don’t even have to get out of your car. Show your receipt to our staff and we’ll load the package for you.”

The Hot Oven Roasted Turkey Packages are just one of many services available through A Catered Experience. The company has been meeting the needs of Oahu families for more than 25 years through its catering services. Fullservice catering and event planning, as well as a Weekday Meeting Package (available Mondays through Thursdays at the Hawaii Okinawa Center) are a few examples of the services A Catered Experience provides for its customers.

1 Whole, Fully Roasted Turkey (8-10 pounds) 2 Napoleon’s Bakery Apple Pie, Custard Pie and Pumpkin Pie 3 Hot Oven Roasted Turkey Package 4 Narcesa Fukuda with the Maki Sushi Roll Platter 5 Chicken Nishime (2 pounds) 6 A Catered Experience’s Thanksgiving spread with all the fixings.

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onthemenu

Sparks fly at the Fat Greek

By Ali Resich he Fat Greek, specializing in classic Greek cuisine, opened a second charming and breezy spot on Ala Moana Boulevard this past February. The new location is offering sparkling specials as it prepares to celebrate its first holiday season. The Early Bird Special, available for dine-in or takeout, starts today and presents diners with a choice of Gyros, Falafel, The Tuna Special, or Greek Salad for only $7.95 from 4 to 6 p.m. An additional $1 off beer and wine sweeten this deal.

T 2

1 Ahi Salad ($12.95) 2 Stuffed Sweet Peppers ($7) 3 The Fat Greek Kabobs ($14.95) Nathalie Walker photos 3

Hilton Hawaiian Village’s weekly firework display is a great way to kick off Friday nights. Starting this month, the adored tradition will be easier to enjoy while the restaurant is providing four hours of free validation surrounding the 7:45 p.m. fireworks show. Start your meal off by getting into the holiday spirit with the fall-colored Stuffed Sweet Peppers ($7). These mini appetizers are filled with feta cheese and shallots, then lightly roasted in the oven. Pita bread and house-made Papa’s Hot Sauce accompany this festive dish. As manager George Stephanos describes, "it’s just that taste, the crunchi-

ness when you bite into the pepper and the warmth and softness of the feta. Yea, it’s popular." Dining on classics like The Fat Greek Kabobs ($14.95) will make your fireworks experience the perfect holiday event. This juicy Daily Special — featuring skewered lamb or chicken alternating with onions, peppers, tomatoes and zucchini served with basmati rice and salad — is now available regularly, a testament to its exploding flavor. Another fire-cracking entree is the Ahi Salad ($12.95). A skewer of fresh ahi or shrimp is garnished with tzatziki, house-made Papa’s Hot Sauce and

Mediterranean salsa, all atop a bed of sweet romaine lettuce, baby mixed greens, tomatoes, onions, cucumbers, feta cheese and kalamata olives tossed in a house dressing. With all of these menu sparklers, let The Fat Greek light up your holiday season.

The Fat Greek (Waikiki) Where: 1831 Ala Moana Blvd.

Call: 941.3444

Hours: Open daily, 11 a.m.-10 p.m.

eatthis

Season for specials By Ali Resich he spirit of generosity is alive at 123 Wok. Owner Wendy Ying Li, who opened the authentic and affordable Chinese restaurant earlier this year, is spreading plenty of holiday cheer with her Thanksgiving Special as well as additional limitedtime offers. When customers bring their turkeys into the eatery, Li and her staff will transform them into a sizzling

BBQ Roast Turkey. Pricing will be by pound, and orders are to be placed four days prior to the date needed. The restaurant’s hospitality extends all the way through Chinese New Year with another great offering from now through Jan 31. Every purchase over $30 will come with a free plate of the beloved sweet and crunchy Mochiko Chicken, all day long. With orders over $50, a plate of General Tso’s Chicken is on the house, and with $70 or

FREE Coffee

w/ purchase of each breakfast entrée before 12pm* *Not combinable with any other offers. Exp. 11/30/11

Weekly Special Features:

Kalbi & Eggs Chop Steak reg. reg. $ 6.95* $8.50 $ 7.25 * $8.50

98-330 Kaahele St., Aiea On Newtown Golf Driving Range

more, diners will receive complimentary Shrimp and Vegetables. The seasonal specials don’t stop there. The Healthy Lunch Special ($6.99-$7.95), which includes a choice from 36 items, served with a spring roll, steamed rice, and Chinese salad, usually comes with free Boba Milk Tea. For a limited time only (Nov. 6-Jan. 31), however, the deal will come with a complimentary canned drink of your choice. Be

sure to catch it between 10 a.m. and 4 p.m. With so many choices at 123 Wok, some local favorites to start out with include the tangy and crunchy Orange Chicken ($8.95) and the House Special Fried Rice ($7.75). With less to worry about in the kitchen, we can all enjoy this year’s festivities a bit more. Complete any holiday gathering with the wonderfully festive Deep Fried Whole Fish ($15.95), available with house special sauce or black bean sauce. A little generosity can go a long way.

Deep Fried Flounder (Whole) with Seasoning Herbs

$8.99

(Reg. $15.99) With purchase of an entrée. Not to be combined with any other offer or special. Limited Time.

OPEN DAILY: 10am — midnight 923 KEEAUMOKU ST.

*Not combinable with any other offers.

487-3363

PET FRIENDLY

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Nathalie Walker photo

Hours:

123 Wok

Open daily 9:30 a.m.–10 p.m.

Where: 1111 McCully St. #B, Honolulu

Call: 955.8889 Website: 123wok.com

Notes: Free delivery from 11 a.m. to 9:30 p.m. within three miles of the restaurant. Minimum $13 purchase required. No MSG in food.

GRAND OPENING SPECIAL

Serving Breakfast all day! Mon-Fri 8am-9:30pm Sat-Sun 7am-9:30pm

Deep Fried Whole Fish ($15.95)

Best Cantonese Cuisine

955-3388

Military and Locals with valid ID receive

15% OFF 5 - 10PM

Not valid for take-out or retail items Not valid with any other offers or promotions

www.eggsnthings.com 343 Saratoga Road (808) 923-EGGS (3447)

Kit’s spice of life ppetizers seem to confuse many chefs and restaurant owners. In the rush to be the first to pair exotic flavors with old standards, they forget that food is best when it’s simplest. Kit and May Yiu, owners of Kit n Kitchen, don’t have this problem. Their entire menu is simple, fresh and delicious. Even the pupus. A perfect example of their less-is-more approach is the Exotic Sandy Wings ($5.95). The wings are fried and topped with roasted garlic. That’s it. No sauce, no dry rub, no greasy residue, just juicy chicken. The simple preparation and presentation has been enough to make the dish the most popular pupu item on the menu for 10 years. “My customers would probably walk out if I took it off the menu,” says Kit with a laugh. Another long-time customer favorite is the Garlic Grilled Beef ($8.95). The boneless short ribs are sliced and served medium rare and topped with a chimichurri sauce — an Argentinian salsa made with olive oil, parsley, garlic and mild peppers. The beef is tender and juicy, and the chimichurri sauce adds a perfect splash of freshness and seasoning to the dish. The Grilled Beef Tongue

Kit n Kitchen Where: 1010 University Ave. Call: 942.7622 Hours: Open daily 8 a.m.-2 p.m. and 5-10 p.m.

1 Szechuan Spicy Clams ($9.95) 2 Garlic Grilled Beef ($8.95) Leah Friel photos

($8.95) is blanched and grilled to preserve tenderness and served with a garlic shoyu sauce. If you haven’t tried it, beef tongue is incredibly soft with a mild flavor that goes well with all manner of dipping sauce or simple salt and pepper. Kit n Kitchen is offering two new menu items that are definitely worth trying. The Calamari Risotto Pocket ($9.95) is baked in wine and tomato sauce. The stuffing, a vegetable and tomato risotto with Parmesan cheese, is garden fresh and surprisingly light. For those looking for an appetizer with a kick, the Szechuan Spicy Clams ($9.95) may be just what you are looking for. As Kit says, “it’s not sweat pouring down your face hot, but it will make your lips tingle.” Wherever your individual heatindex is set, (mine is right around preschooler) you’ll enjoy the clean, spicy garlic flavor. Regular customers also have discovered that the sauce is great on pasta, so take home the extra if you haven’t already sopped it up with the garlic toast that comes with the dish. If the clams haven’t satisfied your craving for dipping sauces, the garlic herb butter sauce that comes with the Escargot ($5.95) just might do the trick.

The escargot is soft, buttery and slightly salty. In other words, it’s delicious. People don't often think about having soup as an appetizer, and that would be a mistake at Kit n Kitchen. Diners have a choice of eight soups that run the gamut from Russian Ox Soup ($4.95) to Mediterranean Veggie Soup ($4.95). I had the Mushroom Soup ($3.50) with a French-Style Puff Pastry ($1.95 extra), and walked away satisfied yet ready for another bowl. Unlike a lot of cream-based soups, Kit’s is light, and the pastry just adds to the enjoyment of a simple food done right. But that’s what they do. Gourmet food without pretension. That’s true even with the Osso Bucco that takes a day to make. But we’ll leave that for another section. Osso Bucco, you know?

High Quality at Affordable Prices!

Thanksgiving Buffet Thursday, November 24 3:30 - 7:00 pm

HEALTHY HOT TURKEY PACKAGE 8-10 lb. Fresh Whole Roasted Turkey, 1132 Stuffing, Tasty Gravy, Mashed Potato, Local Steamed Vegetables, Sweet Potato, 1132 Salad, Pumpkin Pie. (for 8-10 people)

$97.90 (or 129.90 for 14-16 lb Turkey) 5% discount if ordered before 11/10. Pick-up or WE DELIVER on Thanksgiving Day.

Call us at 526-1777 or see the menu at: www.1132CAFE.com

THANKSGIVING DAY BUFFET SUSHI BAR SPECIAL

15% OFF WITH COUPON

Not to be combined with other special offers. Beverages excluded. Expires 11/18/11

SHRIMP TEMPURA

LUNCH SPECIAL $8.95 Also Available Curry & Steak Monday-Sunday 10:30am-2:30pm, 5pm–10pm

3579 Waialae Avenue 737-8820

Smoked Turkey, Crab Legs, BBQ Spareribs & more

Lunch 11am - 2pm Kids $9.50 (Ages 5–12) Adults $16.95

Dinner 5-8:30 pm Kids $12 (Ages 5–12) Adults $20.95 Reservations Recommended

Thanksgiving day & Christmas eve

909 Isenberg Street • 941-6641 www.MapleGardenHawaii.com

Salmon with Blue Crab & Chives Chicken Parmesan, Marinara Sauce Roast Turkey, Natural Gravy Oyster & Applewood Bacon Dressing Maple Mashed Sweet Potatoes

Smoked Turkey w/ homemade gravy $60 Smoked Ham $tbd Smoked Pork $45 smoked ribs w/ kimos bbq sauce $28 smoked prime rib w/ homemade horseradish cream, kimo’s bbq sauce & aus jus $110

*Free parking available at First Hawaiian Bank

Maple Garden /Yen King

Mesclun of ‘Nalo Greens Fresh Oysters on the Half Shell Assorted Poke Selection of Salads

Catering & Truck

email: joesmokesmeats@gmail.com

Phone: (808) 779-9770 pick up at sushi king

Carving: Prime Rib of Beef Dessert Favorites • ALA MOANA BLVD. (Waikiki) • KUHIO AVE (Waikiki) • PEARL CITY • KANEOHE • HILO

$45.25 adults $18.00 children 3-10 years old

Ala Moana (Free Parking) @IHOP_Hawaii Not valid with any other specials, promos, coupons, or discounts Expires November 30

ON THE RISE

3660 Waialae Ave. • 737-1177 www.3660.com

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ono,youknow Pho My Lien owners Tommy and Lien Dang with papaya and avocado shakes.

Teddyâ€™s pumpkin and chocolate shakes ($5.29 each)

Big City Dinerâ€™s famous Oreo and chocolate shakes ($4.99 small, $5.99 large)

Pho My Lien Vietnamese Restaurant creamy shake of your choice. With the â€“ From page 2

first bite, youâ€™ll notice that the sweet and salty combination is a match made in heaven! Now, if only Kim Kardashianâ€™s marriage couldâ€™ve lived up to that. â€œOur shakes are homemade and handscooped with Daveâ€™s ice cream and a bit of milk,â€? Stula says. â€œThatâ€™s why youâ€™ll notice extra chunks of ice cream in the shake itself.â€? So, go ahead and spoil yourself with this sinful indulgence, the holidays are approaching and you deserve it! Teddyâ€™s Bigger Burgers University (and various locations) 2424 S. Beretania St. 949.0050

Pho My Lienâ€™s authentic Vietnamese cuisine is drawing crowds from all over to its â€œphobulousâ€? location in Aieaâ€™s Westridge Shopping Center. From piping hot bowls of pho to crispy spring rolls and chicken salad, customers can sample a taste of Saigon, thanks to owners Tommy and Lien Dang. And as much as I love original Vietnamese culinary concepts, this week it was all about Pho My Lienâ€™s splendid milkshakes ($4.50 each) which showcase a bit of Vietnamese flair. â€œThe shakes here are all made from Lienâ€™s motherâ€™s recipes,â€? says Walter James, who serves as financial adviser for the establishment. â€œWhatâ€™s unique about our shakes is that they contain all healthful products and consist of no heavy creams â€” fresh fruit is the main

Hyatt Regency Resort & Spa â€˘ Street Level â€˘ 2424 Kalakaua Ave., Ewa Tower â€˘ 971-1818 www.seafoodvillagehawaii.com â€˘ Ask About Our Kamaâ€˜Aina Special Discount * $3 Self Park Validation $ $

24.95 DINNER per person (4 people min)

10.95 LUNCH per person (10 people min)

â€˘ Duck Salad w/ Oriental Dressing â€˘ Shrimp & Scallop Wrapped in Bacon â€˘ Live Dungeness Crab - Country Style â€˘ Honey Glazed Walnut Shrimp â€˘ Roasted Peking Duck â€˘ SautĂŠed Seasonal Vegetable â€˘ Chef Soâ€™s House Fried Rice â€˘ DESSERT- Mango Pudding

â€˘ Chicken Salad w/ Oriental Dressing â€˘ 4 Types of Dim Sum (BBQ Pork Bun, Nori Spring Roll, Pork Hash, Seafood Dumpling) â€˘ Beef & Broccoli â€˘ Kalua Short Ribs â€˘ Stir-Fried Assorted Vegetable â€˘ Seafood Fried Noodle â€˘ DESSERT- Mango Pudding

SPECIALS NOT VALID ON HOLIDAYS. ADVANCE RESERVATIONS REQUIRED

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SPECIALS NOT VALID ON HOLIDAYS. ADVANCE RESERVATIONS REQUIRED

Pho My Lienâ€™s refreshing array of milkshakes ($4.50 each)

ingredient, and the flavors depend on the shake, whereas I prefer strawberry. types of fruit available at the time.â€? â€œA lot of people arenâ€™t aware that Pho On this particular visit to Pho My Lien, My Lien serves shakes,â€? James says. â€œWe Tommy expertly blended ratios of fresh also have a monthly special going on feafruit, crushed ice, secret seasonings, milk turing Vietnamese Chicken for $4.99.â€? and condensed milk, resulting in some of the freshest dessert drinks Iâ€™ve ever had. Pho My Lien Vietnamese Restaurant Before me was a colorful array of eggnog, Westridge Shopping Center strawberry, papaya and avocado shakes. 98-150 Kaonohi St., Suite B213-B Tommy himself is a big fan of the eggnog 488.4900

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ANYTIMECAFÉ

Call: 735.3888

BALISTEAK&SEAFOOD

2919 Kapiolani Blvd. // Honolulu

Hours: Mon.-Fri., 10 a.m.midnight; Sat., 8 a.m.-midnight; Sun., 8 a.m.-10 p.m.

2005 Kalia Rd. // Hilton Hawaiian Village

Thanksgiving Special // $23.95 per person

BEACHHOUSE AT THE MANOA 2365 Kalakaua Ave. // Manoa Surfrider

Thanksgiving Dinner Buffet // $85/adult, $45/child age 6-12

Anytime Café has cooked up a Thanksgiving menu stuffed with festive food creations, including Fried Dumpling Salad, Cream of Pumpkin Soup, choice of Pan-Fried Rib Eye Steak with Peppercorn Sauce or Lightly Breaded Turkey Breast sautéed with Mushroom Marsala Demi Glaze Sauce (both served with mashed potatoes, stuffing and vegetables), and a Chef’s Selection of Dessert. Available Nov. 24-27 only.

Call: 921.4600 Web: www.beachhouse waikiki.com Hours: Thanksgiving Day, 3-8:30 p.m. Enjoy an oceanside Thanksgiving dinner at the Beachhouse at the Manoa, where the chefs have cooked up a turkey day feast filled with holiday favorites like Roasted Tom Turkey with Macadamia Nut & Water Chestnut Dressing, Snow Crab Legs with Garlic and Oyster Sauce Nage, Prime Rib of Beef with Creamed Horseradish Sauce and Rosemary-Scented Au Jus, “Kahana Bay” Cold Water Shrimp, Lomi Lomi Salmon Ceviche and Pumpkin Mousse Chiffon Cake.

Call: 949.4321 Web: www.hiltonhawaiian village.com Hours: Thanksgiving Day, 5-9 p.m. Bali Seafood & Steak gives thanks this Nov. 24 with a Thanksgiving Day Four-Course Prix-Fixe Menu. Included in the feast are Pan-Roasted Kona Kampachi Filet, Fall Vegetable Ragout, Cauliflower and Potato Puree, Roasted Hamakua Mushrooms and Edamame. Sides include a Fall Bread Basket (Sweet Rolls, Country Cranberry and Multigrain breads) and a trio of desserts, including Pumpkin Pie with Spiced Cream, Fall Berry Cobbler with Mascarpone Ice Cream and a Ginger Cream Brulee.

Thanksgiving Four-Course Prix-Fixe Menu // $75/adult, $45/child

EGGS‘NTHINGS

Call: 923.3447 Web: www.eggsnthings.com Hours: 6 am.-2 p.m., 5-10 p.m. daily

343 Saratoga Rd. // Waikiki

Turkey dinner may get all the glory on Thanksgiving Day, but why not celebrate the tastes of the season all month long with a hearty breakfast from Eggs ‘n Things? Try the three-egg Savory Turkey Ala King Omelet, filled with fresh turkey, onions, mushrooms, peas, carrots and gravy. The omelet comes with a choice of potatoes, rice (white or brown) or pancakes.

Savory Turkey Ala King Omelet // $11.75 D I N I N G

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FENDUBOULANGERIE 2752 Woodlawn Drive // Manoa Marketplace

Call: 988.4310 Hours: Tues.-Sat., 7:30 a.m.-7 p.m.; Sun., 7:30 a.m.-3 p.m.

End your holiday feast on a sweet note with a fresh-baked pie from Fendu Boulangerie. The Manoa bakery is offering traditional 9-inch Pumpkin Pies ($17) and 9-inch Maple Pecan Pies ($18), as well as a nontraditional 9-inch singlecrusted Apple Pie ($19), made with fresh Fuji apples and topped with an oatmeal crumble. All desserts are made with 100 percent natural ingredients without the use of any chemicals or hydrogenated shortenings.

Thanksgiving Pies // $17-$19

KAIMARKET

Call: 921.4600 Web: www.kaimarket.com Hours: Thanksgiving Day, 3-8:30 p.m.

2255 Kalakaua Ave. // Waikiki

Thanksgiving Dinner Buffet // $59/adult, $69/adult with unlimited sparkling wine, $19/child age 4-12, free for keiki age 3 and under with paying adult

MAPLEGARDENRESTAURANT 909 Isenberg St. // Honolulu

This Thanksgiving, visit Kai Market for a dinner buffet feast complete with Herb-Marinated Slow-Roasted Turkey with Truffle and Mushroom Stuffing, Pineapple and Rum Raisin Lehua Honey-Rubbed CountryStyle Farmer John Bone-In Ham, ‘Alae Salt-Crusted SlowRoasted Prime Rib with Au Jus and Horseradish Sour Cream, along with sides like Chinese Salt and Pepper Prawns, PanFried Hawaiian Sea Bass with Thai Lobster Curry Sauce, Portuguese Sweet Bread Pudding with Hawaiian Vanilla Anglaise Sauce and Pumpkin Cheesecake.

Call: 941.6641 Web: www.maplegarden hawaii.com Hours: Thanksgiving Day, 10 a.m.-9:30 p.m.

G-SUSHI 2919 Kapiolani Blvd., # 23 // Market City Shopping Center

Those seeking lighter fare this Thanksgiving can pick up the G-Special Platter from GSushi. The special comes with an array of sushi favorites, including six pieces each of Tekka, Cucumber and California Maki inside-out with Masago, as well as four pieces of Maguro, and two pieces each of Hokkigai, Unagi, Salmon, Ebi and Kanikama.

G-Special Platter // $24.95

LARRY’SBAKERY 4369 Lawehana St. // Honolulu

Thanksgiving Desserts // Prices Vary

MAX’SOFMANILA 801 Dillingham Blvd.//Honolulu & 94-300 Farrington Hwy.// Waipahu Shopping Plaza

Go the nontraditional route this Thanksgiving and enjoy a buffet feast at Maple Garden Restaurant. Included in the long list of gourmet Chinese delicacies are Smoked Turkey, Crab Legs, Barbecue Spareribs, along with desserts such as Almond Tofu, Jello and Pumpkin Pie. The lunch buffet costs $16.95 adults, $9.50 children, while dinner is $20.95 adults, $12 children.

Thanksgiving Buffet // $16.95-$20.95/adult, $9.50-$12/child 14

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Call: 732.9661 Hours: Sun.-Thurs., 11 a.m.9 p.m.; Fri.-Sat., 11 a.m.-10 p.m.

Thanksgiving Brunch Buffet // $24.50/adult, $13.50/child under 10 years

Call: 422.0059 Web: www.larrysbakery.com Hours: Mon.-Fri., 6 a.m.-1 p.m.; Sat., 6 a.m.-noon (Open 6 a.m.-9 p.m. Nov. 23 and 610 a.m. Nov. 24. Closed Nov. 25-26.)

Larry’s Bakery has baked up an array of Thanksgivinginspired treats, from classic Pumpkin Pie ($13), Pumpkin Custard Pie ($13) and Custard Pie ($13), to unconventional Pumpkin Chiffon ($14), Cranberry Chiffon ($14) and Pumpkin Butter Mochi ($2). Larry’s also offers freshly baked Butter Rolls and Parker House Rolls ($10.50/dozen) to pair with the main turkey feast.

Call: 951.MAXS (951.6297) Web: www.maxschicken.com Hours: Thanksgiving Day, 10 a.m.-3 p.m. (buffet hours)

Max’s of Manila has pulled out all the stops for a one-of-akind Thanksgiving brunch overflowing with traditional American fare like Roasted Turkey with Stuffing, Pumpkin Bisque, Corn on the Cob, Garlic Mashed Potatoes and Pumpkin Pie, to Filipino favorites like Kangkong (Ong Choi) Salad, Crispy Pata, Kare Kare, Lumpiang Shanghai, Bam-ee Noodles, Buko Pandan, Leche Flan and, of course, Max’s Fried Chicken.

holidayspecial

NEWLIU’SCHOPSUEY 1620 N. School St. // Kamehameha Shopping Center

Thanksgiving Specials // Prices Vary

PAGODAFLOATINGRESTAURANT 1525 Rycroft St. // Waikiki

Thanksgiving Brunch & Dinner Buffets // $35.95-$38.95/ adult, $18.95-$19.95/child age 5-8

THEROYALHAWAIIAN MONARCH ROOM

2259 Kalakaua Ave. // Waikiki

Thanksgiving Day Dinner Buffet // $88/adult, $57/child age 6-12

Call: 841.8668, 847.1234 Hours: 10:30 a.m.-8:30 p.m. daily This Thanksgiving, New Liu’s Chop Suey is offering three turkey specials just for Dining Out readers. Mention Dining Out and receive a free 12-15 pound turkey with an order over $99 on Thanksgiving Day. Smaller parties can purchase a whole 12-15 pound turkey with stuffing for $55 – mention Dining Out and the restaurant will throw in a free small pan of Crispy Wontons or Gon Lo Mein. And for those too busy to cook, bring your bird to New Liu’s and they’ll roast it for you ($2.75/pound). Orders on all Thanksgiving specials must be placed before Nov. 23.

Call: 948.8356 Web: www.pagodahawaii.com Hours: Thanksgiving Day, 9 a.m.-2 p.m. brunch, 4-9:30 p.m. dinner Enjoy your Thanksgiving meal among Japanese koi ponds and tranquil waterfalls at Pagoda Floating Restaurant, where a brunch and dinner buffet will have something for every taste, from Tofu Watercress Salad, Fresh Island Sashimi, Fresh Oysters on the Half Shell, Roasted Butternut Squash Soup, Roasted Prime Rib, Roasted Turkey with Stuffing and Gravy, Pit Ham with Guava Glaze, Shrimp and Vegetable Tempura, Garlic Mashed Potatoes, Chow Mein Noodles, Corn Bread, White Chocolate Pumpkin Bread Pudding and Specialty Cakes and Pies from JJ’s Pastries.

Call: 921.4600 Web: www.royalhawaiian.com Hours: Thanksgiving Day, 4:30-8 p.m. Spend Thanksgiving at a Waikiki landmark — The Royal Hawaiian — and enjoy your holiday dinner in the extravagant Monarch Room. Festive favorites on the buffet line include Roasted FreeRange Turkey with Giblet Gravy, Szechuan Slipper Lobster Stew, Roasted DryAged Prime Rib, Whole Fried Onaga Prepared Chinese-Style with Sweet and Sour Sauce, Sushi and Raw Bar, International and Artisan Cheese Display, Pumpkin Cheesecake Lollipops and selection of Fruit Brulee Tarts.

ON ONAT MCCULLY

Call: 946.8833 Web: www.ononhawaii.com Hours: 10:30 a.m.-9:30 p.m. daily

1110 McCully St. // Honolulu

The holidays are filled with get-togethers, be it Sunday football parties or Thanksgiving dinners. For all your extra-large gathers, On On at McCully is offering a special discount on two of its popular party trays! Best of all, both the Gon Lo Mein ($20.40) and Crispy Gau Gee ($16.20) trays serve 12 to 15 people, making them the perfect side dish for any occasion.

Holiday Part Trays // $16.20-$20.40

PANYABISTRO

Call: 597.8880 Hours: 8 a.m.-10 p.m. daily

711 Queen St. // Honolulu

Take the guesswork out of Thanksgiving dinner by ordering a meal-to-go from Panya Bistro. Choose between a Honey-Glazed Toasted Turkey (8-10 pounds) or Honey-Glazed Bone-In Ham (911 pounds), which both come with Toss Green Salad; Pupu Platter with Spring Rolls, Gyoza, Salt & Pepper Shrimp and Chicken Wings; Mochi Rice with Lup Cheong, Dried Shrimp and Shiitake Mushroom; Mushroom Giblet Turkey Gravy; Homemade Cranberry Compote; Panya sixpiece dinner roll and a pie. Additional desserts, like Pumpkin Pie, Custard Pie, Pumpkin Custard Pie, Pumpkin Crunch and Pumpkin New York Cheesecake can be ordered for an additional charge.

Turkey/Ham Meal To Go // From $229.95

RUTH’SCHRISSTEAKHOUSE HAWAII

Restaurant Row & Waikiki Beach Walk

Ruth’s Chris Steak House may be known for its mouthwatering selection of steaks, but this Thanksgiving the restaurant is talking turkey with a special harvest menu available only on Nov. 24. The complete dinner comes with choice of Corn and Crab Chowder or Ruth’s Signature Steak House Salad, a traditional oven-roasted turkey complemented with Southern Cornbread Andouille Stuffing, Mashed Potatoes, Sweet Island Kahuku Corn and Ruth’s Cranberry Sauce. And it wouldn’t be the holidays without Ruth’s scrumptious desserts.

Thanksgiving Day Menu // $45/adult, $19/child D I N I N G

Call: 599.3860 (Restaurant Row), 440.7910 (Waikiki) Hours: Reservations taken from 4 p.m. Thanksgiving Day

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SAMCHOY’S

BREAKFAST, LUNCH & CRAB 580 N. Nimitz Hwy. // Honolulu

Thanksgiving Brunch Buffet // $32.95/adult, $17.95/child age 5-12

TROPICSBAR&GRILL 2005 Kalia Road // Hilton Hawaiian Village

Call: 545.7979 Web: www.samchoyhawaii.com Hours: Mon.-Fri., 7 a.m.-2 p.m., Sat.-Sun. 8 a.m.-3 p.m. (breakfast and lunch); Sun.Thur. 5-9 p.m., Fri.-Sat., 5-10 p.m. (dinner) Celebrate Thanksgiving island-style with a brunch buffet filled with traditional and local delights. Among the wide assortment of festive flavors are Chinese Chicken Salad with Crispy Won Ton, Lomi Lomi Salmon, Peel ‘n Eat Shrimp, Potato Macaroni Salad, Fried Rice, Candied Yams, French Toast, Mini Waffles, Roast Turkey with Stuffing and Gravy, Honey-Glazed Ham, Garlic-Roasted Chicken, Ehu AleBraised Shortribs, Steamed Snow Crab Legs, Omelet Station, Carving Station and Desserts that include Pumpkin Pie, Carrot Cake, Custard Pie, Brownies, Banana Bread Pudding, Apple Cobbler, assorted cookies and an ice cream station.

Call: 949.4321 Web: www.hiltonhawaiian village.com Hours: Thanksgiving Day, 11 a.m.-10 p.m.

SHIRO’SSAIMINHAVEN 98-020 Kamehameha Hwy. // Waimalu Shopping Center

ZIPPY’S

WAILANACOFFEEHOUSE 1860 Ala Moana Blvd. // Waikiki

Various locations

Zippy’s Thanksgiving Meals To Go // $39.95 Half-Turkey Package, $76.95 Whole-Turkey Package 16

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Call: 973.0880 Web: www.zippys.com Hotline Hours: Mon.-Fri., 8 a.m.-5 p.m. through Nov. 23; Nov. 19-20, 9 a.m.-3 p.m.

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Yes, it is possible to enjoy a turkey dinner with all the trimmings without having to spend hours slaving over a hot stove! Each Zippy’s Thanksgiving Meals To Go comes with a Roast Turkey (Whole Turkey weighs 10-12 pounds cooked; Half Turkey weighs 5-6 pounds cooked), Stuffing, Real Mashed Potatoes, Poultry Gravy, Cranberry/ Pineapple Relish and Sweet Dinner Rolls. For dessert, add a Pumpkin Pie or Custard Pie for an additional $7.25 (limit two per package). Orders are taken through Nov. 23, and pick-up will be on Nov. 23 and 24 at the Zippy’s McCully, Vineyard, Koko Marina, Kahala, Waipahu, Waiau, Wahiawa, Kapolei, Mililani, Kaneohe, Kailua and Kahului locations only.

Can’t wait for the turkey feast on Thanksgiving Day? Well, Shiro’s Saimin Haven is offering a special Roast Turkey Sandwich Saimin special ($7.70) at its Waimalu location the week leading up to the big day (Nov. 20-24). The dish comes with a generous portion of freshly slow-roasted turkey slathered in Shiro’s home-style gravy placed between two grilled buns, accompanied by a steaming bowl of saimin with wun tun, vegetables and garnishes.

Roast Turkey Sandwich Saimin // $7.70

Tropics Bar & Grill serves a piece of Thanksgiving nostalgia with a Roasted Tom Turkey ($28) complete with all the trimmings: Corn Bread Stuffing, Fall Vegetables, Cranberry Compote and Giblet Gravy. For an added treat, order a slice of Pumpkin Pie topped with Spiced Cream ($9.50) for dessert.

Roasted Tom Turkey and Pumpkin Pie w/ Spiced Cream // $28 and $9.50 each

Call: 488.8824 Web: www.shirossaimin.com Hours: Sun.-Thurs., 7 a.m.10:30 p.m.; Fri.-Sat., 7 a.m.11:30 p.m.

ZPIZZA 1200 Ala Moana Blvd. // Ward Centre & 151 Hekili St. // Kailua

Piada Meal // $20

Call: 355.7164, ext. 5 or 6 Hours: 24 hours, 7 days a week Once again Wailana Coffee House has cooked up a trio of Thanksgiving specials, including a Thanksgiving Turkey with Smoked Ham ($18.50), served on macadamia nut stuffing, spooned with old-fashion giblet gravy and topped with a grilled pineapple ring filled with cranberry sauce; The American N.Y. Steak ($16.25), with fresh sautéed mushrooms and beerbattered onion rings; and Seafood Continental ($14.50), a combination of sautéed shrimp, scallops and mahi mahi. And, because Wailana serves breakfast 24 hours a day, diners also can enjoy an Eggs Benedict Royal ($9.95), any time of day.

Call: 596.0066 (Ward), 230.8400 (Kailua) Hours: Sun.-Thurs., 10 a.m.-9:30 p.m. and Fri.-Sat., 10 a.m.-10 p.m. (Ward); Sun.-Thurs., 10 a.m.-9 p.m. and Fri.-Sat., 10 a.m.-9:30 p.m. (Kailua) Those craving something different from the usual turkey and stuffing this Thanksgiving need look no further than Zpizza. From Nov. 7 through 23, the home of the healthy pizza revolution is offering a special on its hand-made Piada, a Northern Italian flatbread filled with savory or sweet ingredients. Choose either the Chicken Parmesan Piada, filled with marinara sauce, chicken and parmesan garnished with arugula; or the Roasted Veggie Piada, stuffed with basil pesto, goat cheese and roasted eggplant, red peppers and zucchini, garnished with fresh basil and balsamic vinaigrette. Each meal comes with a small side order of Fresco Apple Salad, a festive fall medley of mixed greens, dried cranberries, Gala apples, goat cheese, toasted almonds and balsamic dressing.

Shabu Shabu’s pot of veggie gold

f you were looking for a way to express the word “health” visually, the Vegetable Shabu Shabu dinner plate at Shabu Shabu House does it up with an overflowing harvest-load of freshly cut, raw beauty. You know the shabu shabu deal: You come in and are seated at a table with a pot of water. It’s basically do-ityourself dinner but without the prepping or cleanup mess. Order the Vegetable Shabu Shabu set ($15.95) and out comes a plate with udon noodles and tofu, accompanied by a much larger plate laden with crisp reds and oranges — red bell pepper, tomato, kabocha pumpkin, carrots — and every shade of garden green — broccoli, green bell pepper, watercress, zucchini, choi sum and Chinese cabbage. Adding additional zest in color, texture and flavor are purple cabbage, cauliflower and onion. It’s the very picture of the stone soup story, where one clever, and hungry, person says he’s making stone soup. He provides the stone and gets all of the curious villagers to add one ingredient to the pot. The resulting feast is enough to satisfy the whole com-

Shabu Shabu House Where: 1221 Kapiolani Blvd. Call: 597.1655 Hours: Mon.-Sat. 11 a.m.-2 p.m., Mon.-Sun. 5-10 p.m. Notes: Free, validated parking

Thanksgiving Complete Meals to Go!

munity. The heaping plate looks like it can serve a village too. The reference garners a chuckle out of manager Nobuo “Kishi” Kishimoto. “It’s for one person; it’s an individual order,” he laughs, adding “Of course, it comes with a side of rice, too.” Then he describes exactly how the process works: “You have your hot pot right there with the water inside, or you can order vegetarian broth — just vegetables, no fish oil or chicken stock. When the temperature goes up, you put the vegetables inside. “We have two vegetarian sauces. One is ginger with onion and the other is sesame. Both are homemade from a secret recipe. There’s no msg, it’s all natural. You cook the vegetables, take them from the pot, dip them in the sauce, and that’s how you eat shabu shabu.” Kishi notes the Japanese way is to eat the udon noodles at the end of the meal. By the time you’ve cooked all of the vegetables you have a nice stock to dip the noodles in before adding salt, shoyu or whatever condiments or sauce your

EL $

palate prefers. And the tofu is suitable to eat at any point during the meal. A smaller version of the veggie shabu shabu set is available at lunch for $11.95. Shabu Shabu also offers an assortment of veggies as side dishes at $3.95 each, and shiitake or enoki mushrooms at $5.50 each. Or if you’re a real mushroom fanatic, there’s a mixed mushroom side for $6.95 with several varieties of the meaty morsels. As the rains and cool breezes of winter approach, what more healthy, warm and comforting dining experience than a Vegetable Shabu Shabu set? Contact Rasa Fournier at diningout@staradvertiser.com

(Next to Makino Chaya) 98-150 Kaonohi St., Aiea Mon-Sat 10am-10pm • Sun 10am-8pm

Now taking reservations for Lunch & Dinner LIMITED SUPPLIES! SORRY IF IT’S SOLD OUT!

MONDAY . . Simmered Tofu w/ Ankake Sauce Teishoku TUESDAY. . . . . . . . . . Pan Fried Garlic Salmon Teishoku WEDNESDAY . Vegetable Croquette w/ Salad Teishoku THURSDAY . . . . . . . . . . . . . . . . . . . . . Ahi Tempura Udon FRIDAY . . . . . . . . . . . . . . Unagi Rice Bowl w/ Miso Soup SATURDAY . . . . . . . . . . . . . . Chicken Sukiyaki Teishoku

*DAILY SPECIAL TEISHOKU* Sanma Teishoku

9.50

Menchi Katsu Teishoku

Aji Fry

12.00 Teishoku 9.50

Lunch 11 am - 4 pm • Dinner 4 pm - 9 pm Open 11am - 9 pm • Closed Sundays Bento and Assorted Musubi Available daily

1345 S. King Street Corner of S. King St. & Sheridan St. Close to Ala Moana Shpg Cntr & Wal Mart

Nathalie Walker Photo

HARRO MEXICANO AIEA RESTAURANT

BREAKFAST 7:30-11AM

facebook.com/phomylienhawaii

8.50

Vegetable Shabu Shabu set ($15.95)

NOW SERVING ALCOHOL

WESTRIDGE SHOPPING CENTER • 488-4900

November Lunch Specials

942-4848

November Special 4.99 Military w/ID receive 10% OFF

Dinner for 6…from $229.95 LIMITEDGS. A complete Order now to avoid disappointment MEAL PAKBLE Call Kiana or Annie at 597-8880 AVAIL www.panyagroup.com Mon - Fri 10am - 5pm

Japanese Home Style Restaurant “Hinone Mizunone” Please enjoy the TEL. KAMADAKIGOHAN www.fujio-food.com cooked completely by “Ogama”.

House Special Vietnamese Chicken Salad Offer valid on dine-in orders only. Must present coupon. Cannot be combined with other offers or coupons. Exp 11/30/11

Meals incl. tossed salad, pupu platter w/spring rolls, chicken wings, salt & pepper shrimp, Chinese mochi rice, gyoza, dinner rolls & dessert

Happy Hour & Pupus 2pm-6pm | Mon-Fri

Spanish Night Saturdays 10pm - 2am

Margarita….............. Special! $5 00 Corona & Dos Equis………$475 MON-THURS 9am-9pm

FRI & SAT 7:30am-10pm

SUNDAY CLOSED

99-115 Aiea Heights Dr. (Next to Aiea Bowl)

AIEA SHOPPING CENTER 488-9727

Super Nachos

D I N I N G O U T | N OV. 6 - 1 2 , 2 0 1 1 | 1 7

Holiday catering with aloha S

Joe Aloha Catering (aka Kimo’s Smoke Wagon) Where: 438 Kamakee St.

Call: 779.9770

Email: joesmokesmeats@gmail.com

Hours: Tuesday-Friday, 10 a.m.-2 p.m.

Notes: Special pick-up for pre-ordered holiday meals (smoked turkey, ham, pork, ribs and prime rib) at Sushi King (2700 S. King St.) on Thanksgiving Day and Christmas Eve from 10 a.m. to noon and from 2 to 4 p.m.

1 Smoked Ribs ($8), Smoked Roast Pork ($9) 2 Owner/chef James "Kimo" Akaka with Smoked Ribs ($8) Lawrence Tabudlo photos

ushi King brings 1 Kimo’s Smoke Wagon back for the holidays, offering Smoked Turkey, Smoked Ham, Smoked Pork, Smoked Ribs and Smoked Prime Rib, all available for pre-order now. The bright yellow lunch wagon, aka Joe Aloha Catering, will be parked in front of the restaurant (at 2700 S. King St.) on Thanksgiving Day (Nov. 24) and Christmas Eve (Dec. 24) from 10 a.m. to noon and from 2 to 4 p.m. Chef James “Kimo” Akaka has been serving holiday meals for the past decade. A perfect addition to any feast, Akaka says his meats are not too smoky, are evenly cooked and have a lot of flavor. “I personally like to eat smoked meats,” he said. “It’s a clean way of cooking and it tastes good.” Akaka, a 1978 graduate of Saint Louis School, previously worked in the kitchens at Spago, Bellagio hotel and Sandy Valley Ranch in Las Vegas. He returned to Hawaii in 2002 and opened his catering company. More recently, he has been providing his popular smoked dishes on a regular basis out of a lunch truck parked at 438 Kamakee St. (near Nordstrom Rack) Tuesday through Friday from 10 a.m. to 2 p.m. His mobile smoker is right in front, along with a crowd of loyal customers. On the menu is your choice of Smoked Ribs, Smoked Chicken or

Pad Thai

Smoked Top Sirloin for $8, or Smoked Roast Pork or Catch of the Day for $9. All plates come with a cup of soup of the day, green salad and rice (brown or white). Smoked meats also are available by the pound. For the special order holiday meals, available are Smoked Turkey (18 to 20 pounds, $60), Smoked Ham (7 to 8 pounds, TBD), Smoked Pork with see mui chutney (7 to 8 pounds, $45), Smoked Ribs with barbecue sauce (full slab, $28) and Smoked Prime Rib with horseradish cream, barbecue sauce and aujus (5 pounds, $110). For more information or to place an order, email joesmokesmeats@ gmail.com, find him on Facebook, or call 779.9770.

8000 Square Foot Restaurant • 32 ft. long stage • 7 private rooms • Sound & projection video system • Open 10:30am to 10:00pm • Free parking

Ham Har Chicken Wings - $6.95 Look Fun w/Beef stew & Tendon - $9.95 Pan-fried Seafood & Chive Bun - $4.50 Fried Fresh Fish Balls - $3.50

Jade Dynasty Seafood Restaurant 947-8818 1 8 | D I N I N G O U T | N OV. 6 - 1 2 , 2 0 1 1

Ala Moana Center

6.25

NOW OPEN at 900 N. Nimitz Hwy 536-5870 536-8570 1627 Nuuanu Ave 585-8839 2955 E. Manoa Rd 988-0212 Mon-Sat 10:30am-9pm; Sun 12n-8pm

Call For Take Out www.bangkokchefexpress.com

SUNDAY MORNING FOOTBALL BRUNCH 7AM - 2PM • BYOB Tues-Fri:11am-2pm & 5pm-9pm Sat:11am-9pm • Mon: CLOSED UPSCALE AMERICAN BISTRO PLATE LUNCH

951-KING (5464)

PA R K I N G AVA I L A B L E B E T W E E N K O K U A M A R K E T A N D 4 - K I N G S K I T C H E N

Book your Holidays party now @ JADE DYNASTY $238 for table of 10 TRY OUR NEW ITEMS We are open on Thanksgiving, Christmas & New Years Day!

OUR IMMENSELY POPULAR TAKE-OUT PLATE LUNCH FOR ONLY... $

Jadedynastyhawaii.com

THANKSGIVING DAY Thursday, November 24, 2011

DIM SUM BRUNCH BUFFET

DINNER BUFFET

Sitting at 10:30am & 12:30pm

Sitting at 5:00pm & 7:00pm

$20.99 Adults $17.99 Senior 60+ $13.99 Children 3-12

$23.99 Adults $19.99 Senior 60+ $15.99 Children 3-12

Featuring Hong Kong Style Dim Sum, Soups, Salads, Stir Fried Entrees & Desserts

Featuring Turkey w/Chinese Stuffing, Ham, Yams & Cranberry Sauce, Peking Duck w/Bun, Shrimp Cocktail, and much more!

www.themandalayhawaii.com Mon - Sun 10:30am to 9:00pm

1055 Alakea St. • 525-8585 Excluding all coupons and other discounts. Dine-in only. Free Parking Mon - Fri after 5pm & All Day Sat & Sun

chai’srecipe

Aloun Farms Sweet Onion Soup Serves 4

www.staradvertiser.com

By Chef Chai Chaowasaree

Ingredients: • 2 tablespoons unsalted butter • 4 extra large Aloun Farms sweet onions • 1/3 cup dry sherry (or 1/4 cup brandy) • 6 cups beef broth • 4 sprigs fresh thyme, tied with kitchen twine • 1 bay leaf

• salt and pepper to taste • 4 pieces small baguette, cut 1/2inch thick • 8 ounces shredded Gruyère cheese (about 2 1/2 cups) Preparation: • Remove center part of the onion and keep about three outside layers. Keep onion whole as it will be used as a bowl later. Slice the interior of the onion into small pieces. • Place butter in pot, add onions and a pinch of salt. Cook on medium heat for about 15-20 minutes or until the onions start to caramelize, then deglaze with dry cherry or brandy. Keep cooking on low heat for about 10 minutes. Add a cup of beef stock and cook until the broth evaporates. Add another cup of beef broth and cook for another

10 minutes. At this point the onion should have a dark brown color. • Stir in the remaining 4 cups of beef broth, thyme, and bay leaf, scraping up any final bits of browned crust on bottom and sides of pot. • Increase heat to high and bring to simmer. Reduce the heat to low, cover, and simmer for 30 minutes. Remove and discard herbs, then season with salt and pepper. • Preheat the oven to broil, fill the onion soup into the onion (or any bake-able bowl), then top with a piece of baguette and top with cheese. Place in oven for about 5-7 minutes until the cheese is melted. • Let it cool for a few minutes before serving.

WAIMALU 485-8883

MANOA 988-5923

98-1277 Kaahumanu St. (across from Safeway)

2752 Woodlawn Drive

Braised Veal Shank in Tomato Sauce paired with Boneless Chicken Sauteed with Anchovy, Garlic & Olive Oil

w w w. p a e s a n o h a w a i i . c o m

Thanksgiving

Brined, Herb Roasted Turkey Moist and Packed with Flavor Portuguese Sausage Stuffing with Macadamia Nuts Country-Style Mashed Potatoes with Roasted Garlic Rich Homemade Gravy with Herbs Brown Sugar & Coconut Glazed Sweet Potatoes Buttery Sweet Corn & Edamame Succotash

PRESENTS

GARLIC FEST 2011 NOVEMBER 1– 30 Tomatoes & Oregano make it Italian. Wine & Tarragon make it French. Sour Cream makes it Russian. Soy Sauce makes it Chinese. And GARLIC makes it GOOD!

Featuring: ~ Burrata Caprese w/Garlic Ginger Oil ~ Grilled Shrimp Gazpacho ~ Short Ribs Osso Bucco ~ Cioppino ~ Chocolate Budino

14 LOCATIONS: Aina Haina 373-4033 Kapahulu 735-7700 Waiau 485-0227 Kaneohe 247-9595 Ala Moana 942-9102 Waikele 678-3180

Stadium Marketplace 488-9202 Ewa Town Center 683-1003 Ward Center 591-5600 Kapolei 674-4227

Kukui Grove 808-632-2450 Maui Mall 808-873-7776 Lahaina 808-661-0333 Kona 808-327-6776

Cranberry & Pineapple Relish Tasty Whole Wheat Rolls Pumpkin & Cranberry Bread Pudding • Call 944-4333 to place your order or for more information • Order by Friday, Nov. 18, 2011 • Convenient Drive-thru pickup at Ala Moana Hotel’s Porte Cochere area on Thanksgiving Day, Nov. 24, 2011 - 9:00am - 3:00pm • Meal feeds 4-6 people • Items packed separately for easy reheating. Take the stress out of the preparation process and pickup a ready-to-eat meal on Thanksgiving Day...spend more time enjoying your family and friends and less time in the kitchen.

410 ATKINSON DRIVE

FREE

CHOCOLATE BUDINO*

*Valid at Kunia location only. Must present coupon to receive offer. One coupon per table. Exp. 11/30/11

94-673 Kupuohi St. Waipahu, HI 96797 (above Denny’s)

PH 680-0005 •auntiepastos.com • Mon – Sun: 11a– 9p

Serving Lunch & Dinner • Take-out Available

D I N I N G O U T | N OV. 6 - 1 2 , 2 0 1 1 | 1 9

WHERE TO DINE AMERICAN

Symbol Key

4 Kings Kitchen

Breakfast

Atlantis Seafood & Steak

Dinner

2284 Kalakaua Avenue 922-6868

After Midnight

Eggs n’ Things

Alcohol served

343 Saratoga Road 923-EGGS (3447)

Online Catering

Fendu Boulangerie

98-761 Oihana Place, Aiea 486-3500

2671 S. King St. 951-5464

Lunch

BAKERY

Ige’s Restaurant & 19th Puka

2752 Woodlawn Dr. Manoa Marketplace 988-4310

Teddy’s Bigger Burger

La Palme D’or

Waikiki • 926-3444 Kailua • 262-0820 Hawaii Kai • 394-9100 Aiea • 486-2167 University • 949-0050 Maui • 661-9111

Ala Moana Center - Mall Level Mountain Side, next to Shirokiya 941-6161

Larry’s Bakery 4369 Lawehana St. (across Target in Salt Lake) 422-0059

Hooters of Honolulu

Tropics Bar & Grill

Aloha Tower Marketplace 1 Aloha Tower Drive #110 524-4668

2005 Kalia Road Hilton Hawaiian Village (Ali‘i Tower) 949-4321

CELEBRATE the harvest thanksgiving harvest

Napoleon’s Bakery Located inside of Zippy’s

159

Ham and Scallop Soup • Chinese Chicken Salad

Special Menu • Peking Duck w/ Buns • Steamed Sea Bass w/ Ginger & Onions for10 • Walnut Shrimp • Capitol Pork Chops • Boneless Chicken Cake Noodle • Rice Chef’s Dessert of the Day

Celebrate The Harvest featuring our traditional Thanksgiving Dinner PER PERSON s FOR KEIKI AND UNDER Thanksgiving Day | November 24 | Open From 4:00 pm to 10:00 pm

25% OFF for SENIORS - 55 and older

111 N. King St. near Maunakea 7am -10pm

Reservations Recommended No credit cards accepted for special menu

5-6pm Monday thru Friday

521-8268 Free Parking in the Rear

$ 98

DINNER HOURS ONLY

Take-out Orders Welcomed

Max 4 people discount. Not to be combined with any other offers or promotions.

TWO GREAT LOCATIONS! AIEA HONOLULU 98-150 Kaonohi St. 484-2222

510 Piikoi St. 589-2299

Dim Sum

Served 7am Daily

YAKINIKU

MILLION Mountain Goat Soup

Try a combo meal with our famous Kalbi!

Spicy Buckwheat Noodle

www.ruthschrishawaii.com

Since 1989

626 SHERIDAN ST. (behind Walmart) 596-0799 SUN-THUR 11AM-MIDNIGHT / FRI-SAT 11AM-2AM

Dear Hearts and treasured friends,

2380 Kuhio Ave • Tel: 923-2260 $2/2 hr. only parking Miramar at Waikiki • Parking Validation Dinner time only.

98-150 Kaonohi St. • Tel: 486-5100

SENIOR SPECIAL 30% OFF Lunch 50% OFF Dinner

*Excluding Happy Buffet

Not combinable with other discounts. 65 or older w/Coupon & ID. No online or photo-copied coupons. One coupon per person. Discounts off regular adult price. Must purchase beverage. Expires 11/20/11

1 Coupon per group. Must have valid ID. Not Combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons. Must purchase beverage. Expires 11/20/11

*Excluding Happy Buffet

KAMA‘AINA SPECIAL! LUNCH & DINNER

2 0 | D I N I N G O U T | N OV. 6 - 1 2 , 2 0 1 1

20% OFF

*Menu and prices subject to change.

BIRTHDAY SPECIAL FREE BIRTHDAY MEAL FOR ANY AGE With Family and Group

LUNCH & DINNER *Excluding Happy Buffet

20% OFF

Must have minimum party of 4. One Birthday coupon per party of 4. Coupon valid on actual birthday, ID required. Not combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons. Must purchase beverage. Expires 11/20/11

I start each morn with a song I feel so good I want to belong To you and you and you. I’m proud to say wherever I go People come up to me wanting to say hi and hello. To me this is my biggest accomplishment It has brought me my fondest fulfillment. Thank you, thank you, thank you very much. Saimin Havenly Yours, Shiro “Manuela Boy” Matsuo WAIMALU

WAIPAHU

EWA BEACH SHOP. CTR.

98-020 Kam Hwy.

94-256 Waipahu Depot St.

91-919 Fort Weaver Rd.

488-8824

676-2088

689-0999

w w w. s h i ro s s a i m i n . c o m

WHERE TO DINE Panya

CATERERS

Makittii

711 Queen St. 597-8880 1111 Bishop St. #4 536-8363 Ala Moana Center 946-6388 Royal Hawaiian Center 791-2969

2380 Kuhio Ave. 923-2260

California Wok Ala Moana Shopping Center, Ground Level (between Macy’s & Radio Shack) 947-1332

1132 Cafe 999 Bishop Street • 526-1777 1132 Bishop St. Ste.131 • 521-1837

CAFE Anytime Cafe

BUFFET Camellia Buffet 930 McCully St. 951-0511/0611

CHINESE

Hale Koa Hotel, 2055 Kalia Road 955-0555 Call for eligibility details. 949-4321

Westridge Mall 486-5100

923 Keeaumoku St. 955-3388

94-1068 Ka Uka Blvd. 677-7744

Koko Cafe

Makino Chaya

Canton Seafood Restaurant

A Catered Experience

Market City Shopping Center 2919 Kapiolani Blvd 735-3888

Duck Yun 820 W. Hind Dr. Aina Haina Shopping Center 373-1303 or 373-4632

123 WOK 1111 MCully Street 955-8889

HOLIDAY PACKAGES TO-GO! available at our Kam Shopping Center location

Taste our NEW...

841-0931

CALL FOR ALA CARTE OPTIONS

TURKEY

HOLIDAY HAM

WARD CENTRE (Auahi Streetfront) 1200 Ala Moana 596-0066 KAILUA (Next to Boots & Kimo’s) 151 Hekili St. 230-8400

55.99 +TAX

12-14 LBS TURKEY, STUFFING, GRAVY, $ MASHED POTATO, PUMPKUN OR APPLE PIE

KAMEHAMEHA SHOPPING CENTER 841-0931 KENNY’S HAWN BBQ AT ROYAL HAWAIIAN SHOPPING CENTER 922-3333

$1 OFF Any Bread purchases over $4 Must present coupon • exp. 11/10/11

DAILY BREAD SPECIALS

Thanksgiving Turkey Package

139

Thanksgiving Turkey w/Ham

165 +TAX

Catering Available! Dine in/ take out at both locations

Hot & Ready to Serve

Relax and Enjoy Thanksgiving with your Family & Friends!

11A.M. till Midnight Complete Dinners Served

COMPLETE TURKEY PACKAGE

TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Thursday, November 24, 2011

135 +TAX

HAM WITH PINEAPPLE RAISIN SAUCE.

Chicken Parmesan or Roasted Veggie Pesto Piada

12.95

12-14 LBS TURKEY, STUFFING & GRAVY ONLY $

5 LBS PRE-SLICED

Fresco Apple Salad

Early Bird $ Special Only

Rustic Kalamata Olive Bread Sundried Tomato Cheesebread Foccacia Derecco Walnut Raisin Hamakua Farms Mushroom Bread Buckwheat Fig

“All Natural no added chemicals”

988-4310 2752 Woodlawn Dr. • Manoa Marketplace

Tues-Sat 7:30am-7pm; Sunday 7:30am-3pm

Sauteed Mahi with Lobster Sauce Steak & Shrimp Chicken Alfredo Pasta

The American N.Y. Steak Seafood Continental

1350 $ 1625 $ 1450 $

Dinner include: All-You-Can-Eat Salad Bar, Corn on the Cob, Pumpkin Pie & more!

BREAKFAST SPECIAL Eggs Benedict Royal

922-6868

Call for Reservations & Information 2284 Kalakaua Ave.

995

Open 7 Days from 11am-10pm

Lunch 11am - 4pm Dinner 5pm - 10pm at the old Waikiki III Theatres Parking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant. www.atlantisseafoodsteak.com

955-1764 Open 24 Hours 1860 Ala Moana Blvd. Validated Parking

One 14-16 lb. Fresh Whole Roasted Turkey • Country Style Herb Stuffing • Homemade Turkey Gravy • Ranch Style Mashed Potatoes • Oven Roasted Mixed Vegetables • Sweet Potatoes • Corn Coblets • Whole Berry Cranberry Sauce • Homemade Pumpkin Bread (1 Loaf)

Turkey Hotline 384-8379 Limited Quantities. All orders must be placed in advance and paid for at time of ordering. Pick up at 885 Queen St. Thanksgiving Day from 10am - 3pm CATERING HOTLINE 783-7901

www.ilovecountrycafe.com

Pumpkin, Custard, or Pumpkin/Custard Thanksgiving Pre-orders only Coupon Required • 5/coupon • Exp: 11/21/11 Retail Sales Only

10% OFF 9” Pies

Best d Foo Greek wn! o in T

(Limit 1 per customer. Not combinable with other offers. Equal or lesser value.) Exp. 11/30/11.

Holiday Hours: Nov. 23 6am-9pm | Nov. 24 5am-10am

4369 Lawehana St. (across Target in Salt Lake) | OPEN Mon - Fri 6AM - 1PM | Sat 6AM - 12PM www.larrysbakery.com or find us on

396-8441

Koko Marina Shopping Center

D I N I N G O U T | N OV. 6 - 1 2 , 2 0 1 1 | 2 1

WHERE TO DINE Golden Duck 1221 S. King St. 597-8088 4230 Waialae Ave., Kahala 737-7188

Golden Palace Seafood Restaurant

Jade Dynasty Seafood Restaurant

Maple Garden / Yen King

Ala Moana Shopping Center 1450 Ala Moana Blvd. 4th Floor - Ho’okipa Terrace 947-8818

909 Isenberg St. 941-6641

new

1113 Smith St. 545-3008

Happy Day Chinese Restaurant

Lung Fung Chinese Restaurant

3553 Waialae Ave. 738-8666

5724 Kalanianaole Hwy. 377-5566

Nice Day Chinese Seafood Restaurant

Waimalu Chop Suey Waimalu Shopping Center 98-020 Kam Hwy. 488-1616

FAMILY DINING Bibas

Chinese Restaurant

East Honolulu

1110 McCully St. • 946-8833

Aina Haina Shopping Center 373-1303 or 373-4632

www.ononhawaii.com

Purchases of $25 or more

Hale Koa Hotel, 2055 Kalia Road 955-0555 Call for eligibility details.

Paiten Ramen! Home of the “Milky-White” Paitan

ON ON at McCully

10% OFF

Street Level, 2424 Kalakaua Ave, #102 971-1818

Liliha Square 524-1628

1055 Alakea St. 525-8585

449 Kapahulu Ave. 735-5544

Seafood Village Hyatt Regency Resort & Spa

Kam Shopping Center 1620 N. School Street, #120 847-1234 / 841-8668

Mandalay (The)

Hee Hing Restaurant

946-8833

New Liu’s Chop Suey

Little Villlage Noodle House

111 N. King St. 521-8268

On On at McCully

ON ON at McCully 1110 McCully St.

HOUSE SPECIAL:

Curry & Ramen Combo

$179 (Table of 10) Chinese Chicken Salad • Rainbow Tofu Soup Crispy Skin Chicken • Pan Fried Butter Fish Sizzling Orange Pork Chop Bat Jun Tofu Casserole Minute Chicken Cake Noodle • Steamed Rice

Exp 11/10/11 Coupon must be present. Not valid during Happy Hour.

Dumplings • Ramen • Fried Rice • More Mon-Sat 11am-3pm, 5pm-11pm Sunday 11am-3pm, 5-10pm Private Party rooms available

947-1133

Mini Ramen + 4 pc. Gyoza + Curry Plate (choice of 8)

Many More Menus available starting at $189 with Scallop Soup and Peking Duck.

1491 King St. #105 (corner of King & Kaheka) Lots of Parking in Back

955

Sun-Thurs 11am-9pm • Fri-Sat 11am-10pm

Ward Warehouse • 591-8855

Go to www. onohawaii.com to view Menus and find $5 Coupon!

Buy one dinner entree, receive 2nd entree

50% OFF valid Sun, Mon & Tue with ad Expires 11/15/11.

NA PALAPALAI Fri Nov 11

SPECIAL GUEST APPEARANCE

Hanaki Shabu Shabu

11:30 am-2:30 pm; 5 pm-9:30 pm (Closed Tuesdays)

MANOA MARKETPLACE (Tons of FREE Parking) 988-1551

BROTHERS CAZIMERO Every Wednesday

SUNDAY . . . . . . . Melveen Leed MONDAY . . . . . . . Jerry Santos & Hula TUESDAY . . . . . . . Robert Cazimero & Hula THURSDAY . . . . . Sista Robi & Jeff Rasmussen SATURDAY. . . . . . Danny Couch

FREE VALET PARKING • www.chefchai.com • Call 585-0011

KOREAN CUISINE

excluding alcohol. Offer valid at Waikiki Location w/ coupon. Exp. 11/30/11

Now se

Wine & Brveinegr!

1831 Ala Moana Blvd. (Between Ilikai & Kobe) Open Daily 11am-10pm

941-3444

Free Validated parking at Waikiki Marina

Continuing the tradition...

Live Maine Lobster with orders of $50 or more!

Dine-in only. Offer good with ad thru 1/31/12.

KAL BI, SIRLOIN, CHICKEN, SASHIMI, SPICY PORK

Cake Pumpkin Delite d) de ad no sugar

*DISCOUNT EXCLUDES ALL BEVERAGESWITH THIS AD. EXP. 11/30/11.

(

Pumpkin Crunch Pie

More November items available! Price slightly higher at Ala Moana and Pearlridge.

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PURCHASE

FREE

• LUNCH $15.95 10:30 AM - 2:30 PM • DINNER $23.95 2:30 PM -10 PM

930 McCully St. • 951-0511/951-0611

15% OFF ENTIRE FOOD

• PRIVATE PARTY ROOM • CONVENIENT PARKING

PUMPKIN

“House of Gau Gee” Waimalu Shopping Center 98-020 Kam Hwy • 488-1616

WHERE TO DINE BIG CITY DINER

IHOP

Waipio 678-8868 Kailua 263-8880 Kaimuki 738-8855 Pearlridge East 487-8188 Ward Center 591-8891

Waikiki - 1850 Ala Moana Blvd • 949-4467 Waikiki - Kuhio & Lewers • 921-2400 Pearl City - Times Sq. SC • 486-4467 Kaneohe - Windward Mall • 235-4467 Hilo - Prince Kuhio Plaza • 959-2600

JJ Bistro & French Pastry

Fresh Catch

3447 Waialae Ave.

45-1118 Kam Hwy 235-POKE (7653) 3109 Waialae Ave 735-POKE (7653)

Kit N Kitchen

3308 Kanaina Ave. 737-0177

Le Cacao Bistro

1131 Nuuanu Ave. 587-7877

Restaurant Epic 3441 Waialae Ave.

626-5368

Shakey’s Pizza Parlor

739-0993

Kenny’s Restaurant 1620 N. School St. 841-0931

Rainbow Drive Inn

1010 University Avenue 942-7622

Newtown Drive Inn 98-330 Kaahele St. 487-3363

Waipahu Town Center 94-060 Farrington Hwy., #D3 677-1919

Shiro’s Saimin Haven

I Love Country Cafe 885 Queen St. 4725 Bougainville Dr. 783-7901

CALL FOR FOOD VENDORS! HonoluluGiftFair.com

942-3110

Being

Kenny’s Express Hawaiian BBQ

Panya Bistro • Bakery • Bar

2nd Floor, Royal Hawaiian Shopping Center 922-9333

Ala Moana Center, Mauka - Mall Level 946-6388

Waimalu 98-020 Kam Hwy. 488-8824 Waipahu 94-256 Waipahu Depot St. 676-2088 Ewa Beach Shp. Ctr. 91-919 Fort Weaver Rd. 689-0999

thankful

has never been more

satisfying.

Celebrate Your Birthday With us and Receive a complimentary Hy’s Cheesecake & Keepsake Photo For Honoree

Mon-Fri: 6:00 - 10:00 pm Sat, Sun: 5:30 - 10:00 pm

thanksgiving dinner buffet november 24, 2011 • 3:00pm ~ 8:30pm adult, $ 85 * children, $ 45 * (6-12 years old)

• Wine Spectator Award-Winning Wine List • Live Entertainment • Valet Parking Proper Attire Required Reservations Recommended

2440 Kuhio Ave.

922 5555 www.hyshawaii.com

beachhousewaikiki.com • 808-921-4600 Reservations recommended. Price does not include tax and gratuity. Prices, hours, and menu items are subject to change.

D I N I N G O U T | N OV. 6 - 1 2 , 2 0 1 1 | 2 3

WHERE TO DINE Zippy’s

Ruth’s Chris Steak House

FINE DINING

Call the one nearest you

Restaurant Row 599-3860 Waikiki Beach Walk 440-7910

GREEK Greek Marina

Bali Steak & Seafood

Star of Honolulu Cruises & Events

Hilton Hawaiian Village (Rainbow Tower) 2005 Kalia Road 949-4321

1540 South King Street 983-STAR (7827)

Koko Marina Shopping Center 7192 Kalanianaole Hwy. 396-8441

Sam Choy’s BLC 580 N. Nimitz Hwy. 545-7979

Wailana Coffee House

The Fat Greek

Chai’s Island Bistro

1860 Ala Moana Blvd. 955-1764

1250 Kapiolani Blvd. 237-5429

FILIPINO Max’s Of Manila

Top of Waikiki

Hy’s Steak House

94-300 Farrington Hwy 801 Dillingham Blvd. 951-6297

941-4400

1137 11th Ave.

Fat Greek Waikiki

Waikiki Business Plaza 2270 Kalakaua Ave. 923-3877

2440 Kuhio Ave. 922-5555

737-1937

3040 Waialae Ave. 734-0404 Ala Moana Makai Market 949-2120

Stage Restaurant

Aloha Tower Market Pl. 585-0011

1831 Ala Moana Blvd 941-3444

Try Our Delicious Pork Chops & Fried Chicken Wings Plate

Spicy Tuna Lover

2222 S. Beretania St.

15% OFF Entire Menu • Dine-in Only

$5 OFF

(Does not apply to Early Bird Menu)

Mon - Fri Only

Purchase of $30 or more

Coupon Required One Coupon Per Party Some Restrictions Apply Exp: 11/13/11

✁

Dine-in only. Not combineable with any other offer/discount. Offer valid at both locations with coupon. Exp. 11/30/11

(previously Bob’s Giant Malts & Bar-B-Que) Same Owners & Same Delicious Food 4510 Salt Lake Blvd. • Honolulu, Hawaii 96818 (next to Ice Palace at the Stadium Mall)

Open Daily 10am–9pm

487-6600

Catering Available

Try Our Famous Saimin!

Sun-Thu 8am-10pm • Fri-Sat til 11pm Okazuya open daily from 8am

SEKIYA’S RESTAURANT & DELICATESSEN Serving Hawaii for 75 Years!

2746 Kaimuki Ave

732-1656 www.SekiyasRestaurant.com

Cash Sale Only (With Coupon)

5% OFF

Excludes Set Menus; Roast Pork, Roast Duck, Char Siu & other specials. 5%, 10% and lobster special not to be combined with any other offer/discounts/specials. Expires 11/30/11. Must present coupon.

Lobster

with purchase of Full Price Entree Valid 5-10:30pm

Nice Day Chinese Seafood Restaurant Liliha Square by Times Supermarket

524-1628 Dim Sum Take Out Special! 8am-11:30am

10% OFF(Charge) • 15% OFF(Cash) with purchase of Full Price Entree Valid 5-10:30pm

Dim Sum & Reg. Menu Dine In Special!

5% OFF(Charge) •10% OFF(Cash)

Happy Day Chinese Restaurant 3553 Waialae Avenue Excludes Set Menu; Roast Pork, Roast Duck, Char Siu & other specials.

738-8666

9.95

Includes: Rice, Miso Soup, Tsukemono or Green Salad, Tofu Gyoza and Tea

steamed with ginger, green onion, shitake mushroom and soy sauce or WAFU style, sake, garlic, soy sauce, and ground onion

9.95

Includes: Rice, Miso Soup, Tea, Tsukemono

11AM-2PM, DINNER 5-8:30PM • Closed Monday Lunch & Dinner

100 N. Beretania Street #113 (Parking inside Chinese Cultural Plaza)

536-3035

Sunday Nov.6th!

Whneirne gs

at the Colony Surf

MoAr re

5%, 10% and lobster special are not to be combined with any other offer/discounts/specials. Expires 11/30/11. Must present coupon.

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in Breathtak

1st Sunday Champagne Brunch! New Menu Changes Monthly!

Celebrating 10 Years! Lobster $999

Vegetable Tempura and Butterfish

See You 1st

Credit Card Sale Only (With Coupon)

Hong Kong Dim Sum & Regular Menu Items

62 YRS and Older

OPEN TUE-SUN LUNCH

ACROSS KAIMUKI H.S.

10% OFF

SENIOR SPECIAL NOVEMBER SPECIAL 9oz Seabass Filet Shrimp Tempura,

PLEASE CALL FOR RESERVATIONS

2nd entrée of equal or lesser value. Dine in only. One offer per party per visit & not valid with any other discount. Must present coupon. Expires 11/10/11.

✁

“The Neighborhood’s Favorite Local Style Saimin Served in a Hot Homemade Soup”

Jeff Peterson Grammy-winning Slack Key Guitar, experience the gentle crashing waves, pure ocean breezes and awesome beauty of Hawaii.

…Only at Michel ’s ~ ENTERTAINMENT NIGHTLY ~ FREE VALET PARKING ~ 2895 Kalakaua Ave. • 923-6552 • www.michelshawaii.com

FOR BANQUETS & PRIVATE PARTIES CALL 728-3463

524-4668 Aloha Tower Drive, Suite 110, Honolulu

WHERE TO DINE ITALIAN

Genki Sushi

Z Pizza

Bella Mia Italian Restaurant & Pizzeria 1137 11th Ave. 737-1937 2222 S. Beretania St. 941-4400

JAPANESE

Paesano Restorante Waimalu Plaza (across Safeway) 98-1277 Kaahumanu St. #119 485-8883 Manoa Marketplace 2752 Woodland Dr. 988-5923

Curry King Ward Warehouse 1050 Ala Moana Blvd. #1400 591-8855

Lunch Specials starting from $7.99 Served Daily 10am-3pm 10% off senior (65 or older)

Honolulu 510 Piikoi St. 589-2299

Kobe Japanese Steak House 1841 Ala Moana Blvd. 941-4444

Hifumi Japanese Restaurant Kozo Sushi Kahala Mall 738-KOZO Keeaumoku 946-KOZO Moiliili 951-KOZO Pearlridge 483-6805 Pearl City 455-6805

Hinone Mizunone

Market City Shopping Center 2919 Kapiolani Blvd. #23 732-9661

Take Advantage of our Lunch Specials & Stamp Card

Aiea 98-150 Kaonohi St. 484-2222

Chinese Cultural Plaza 536-3035

G Sushi

Romanos Macaroni Grill Ala Moana Center Hookipa Terrace 356-8300

Ichiriki

Stadium Market Place 488-9202 Aina Haina 373-4033 Ala Moana 942-9102 Ewa Town Center 683-1003 Kaneohe 247-9595 Kapahulu 735-7700 Kapolei Commons 674-4227 Waikele Center 678-3180 Waiau 485-0227 Ward Center 591-5600

Ward Centre Auahi St. Shops 596-0066 Kailua 151 Hekili St. 230-8400

1345 South King St. 942-4848

FREE Furikake

NIGHTLY 5:30 PM - 6:30 PM

French Fries

Teriyaki Chicken . . . . . . . . . . . . .$15.95 Daily Fish . . . . . . . . . . . . . . . . . .$23.95 Sukiyaki Steak . . . . . . . . . . . . . .$20.95 Teriyaki Steak & Chicken Combo .$21.95 Kama‘aina & Military Discount Available (with proper ID)

with purchase of any Plate Lunch and this ad. Not to be combined with any other offer. Exp 11/30/11.

akfast Also Serving Bre 11am Sat & Sun 8am–

on tuesdays & thursdays *restrictions may apply.

NOW OPEN 7 DAYS A WEEK

7 days open! www.choisgarden.com

45-1118 Kam Hwy 235-POKE (7653)

(808) 596-7555

www.freshcatch808.com

1303 Rycroft street • Honolulu • HI 96814

1841 Ala Moana Blvd.

3109 Waialae Ave. 735- POKE (7653)

Between Ilikai & Hilton Hawaiian Village

941-4444

Dinner served from 5:30 nightly. Valet parking available. Not valid with any other offer.

10 am – 4 pm HAPPY THANKSGIVING by Executive Chef Nicola Sayada Caesar Salad • Roasted Turkey • Gravy Italian Sausage Stuffing with Apples, Currants & Walnuts • Cranberry Relish Puree of Sweet Potatoes with Pecans Homemade Pumpkin Cheesecake $38.00

Includes steamed rice, brown rice or fried rice and salad or 1 spring roll

801 Dillingham Blvd. (next to Costco Iwilei) Honolulu Hawaii 96817 19 Choices

Delicious, Healthy, Low-Fat Chinese Cuisine Ala Moana Center

(Between Macy’s & Radio Shack)

Royal Hawaiian Center • Validated Parking www.illupino.com • 808.922.3400

Waipahu Shopping Plaza 94-300 Farrington Hwy., Suite F-1 Waipahu, Hawaii 96797

947-1332

Chicken with Broccoli

10am to 3pm Adults: $24.50 Children: $13.50 (10 and under)

Cuisine of the Philippines

951-MAXS (6297) www.maxschicken.com

Tis the Season to Celebrate Let us plan your holiday event...

Ocean front dining

Valet parking available

Great Dates Available

❆ Festive Menus Ample Parking Affordability

❆ Book your Holiday Events Now and receive Complimentary Lunch for Two at Koko Cafè For information or to check availability Call 955-9609 *For New Bookings in December & Janurary, must mention Promo Code: HOL11C at time of booking, original ad must be submitted with deposit to receive Complimentary Lunch

COMPLIMENTARY UNCLE MOKI’S LAVA FLOW DESSERT WITH THE PURCHASE OF 2 DINNER ENTREES

Must present coupon. Not valid with any other discounts or specials. Exp 11/11/11. For complete eligibility visit www.halekoa.com

OUTRIGGER REEF HOTEL • 2169 KALIA RD. • 923–2277 D I N I N G O U T | N OV. 6 - 1 2 , 2 0 1 1 | 2 5

WHERE TO DINE Sumo Ramen 98-150 Kaonohi St. 486-5100

East, in King’s Village, 922-4233 Central, in Waikiki Shopping Plaza, 922-4702 West in Ala Moana Cntr-Hookipa Terrace 945-3443

Restaurant Suntory Royal Hawaiian Shpg Cntr 3rd Flr. 922-5511

Sushi Company 1111 McCully Street 947-5411

626 Sheridan St. 596-0799

MEXICAN El Charro Mexicano Aiea Restaurant 99-115 Aiea Heights Drive 488-9727

KOREAN

Sushi Ichiban

Wahoo’s Fish Taco

3579 Waialae Ave. 737-8820

Choi’s Garden

940 Auahi St. #140 591-1646

Sushi King

1303 Rycroft St., Honolulu. HI 596-7555

(Next to Kahala Mall) 4614 Kilauea Ave. 732-9229

Sekiya’s Restaurant & Delicatessen 2746 Kaimuki Avenue 732-1656

Yakiniku Million

Tanaka of Tokyo

Kaneohe 234-6868 Kapolei 693-8808 Market City 737-1868 Kamehameha Shp Cntr 848-8186 Pearl Highlands Cntr 456-8082 99 Ranch Mapunapuna 833-3139

Makino Chaya

2700 S. King St. 947-2836

FREE PIZZA!

THANKSGIVING DAY DINNER BUFFET

*Take out only, w/coupon; not to be combined with any other offer. Expires 11/15/11.

Waialae Only

OR Takeout your Thanksgiving Lunch or Dinner.

TURKEY-TO-GO Delicious, Convenient Feast is perfect for parties of 8-10. $95+tax. Includes

New Hours of Operation: Breakfast: Mon-Fri 6:30am-10:00am Sat & Sun 6:30am-9:30am Lunch Service: Mon-Fri 11:00am-2:00pm Brunch Buffet: Sat & Sun 10:00am-2:00pm Dinner Buffet: Wed-Sun 5:00pm-9:30pm

BUY ONE, GET ONE FREE (Reg. $9.95each)

Build your own 10” pizza with unlimited toppings.

Thursday, November 24, 2011 4:00pm - 9:30pm Adults: $38.95 • Children (5-8): $19.95 Call 948-8356 For Reservations

BYOB

Fresh Broiled Salmon

Waialae - 734-0404

Waikiki - 941-3444

Ala Moana - 949-2120

3040 Waialae Ave. (Corner of St. Louis & Waialae) Open Daily 11am-10pm

1831 Ala Moana Blvd. (Between Ilikai & Kobe) Open Daily 11am-10pm

Ala Moana Food Court Mall Hours

Free Validated parking at Waikiki Marina

12-14 pound Roast Turkey, Portuguese Sausage & Cornbread Stuffing, Giblet Gravy, Mashed Potatoes, Corn on the Cob, Cranberry Relish, Yams with Macadamia Nuts, Pagoda’s Signature White Chocolate Pumpkin Bread Pudding with Creme Anglaise.

Enhance your meal by adding these dishes for parties of 8-10 guests: Roast Prime Rib of Beef $80, Honey Glazed Ham $25, Cornbread $10, Grilled Asparagus $25, Roasted Butternut Squash Bisque $30, Pagoda’s Signature White Chocolate Pumpkin Bread Pudding with Creme Anglaise $30.

2919 Kapiolani Blvd., #218

Shrimp Scampi

MARKET CITY SHPG CNTR 735-3888

Won Ton Noodle

4 Course Meals Choice of Soup of the Day or Salads, or Choice of Appetizers Choice of Entrees • Dessert of the Day Don’t forget to Pre-Order your Desserts for your Special Parties NOW! Pies starting at $18.95 • 3-8” Cakes for $60. Reg. $90 Save $30 Gift Certificates Available Serving Steak, Seafood, Pizza, Pasta & Pastry

Payments must be made by Nov.18, 2011

Call to Reserve at 948-8369 or email catering@pagodahawaii.com

Also available Pasta • Burgers • Salads • Sandwiches OPEN TIL MIDNIGHT!

Now Taking Reservat at Both Locaions tio Private Roomns! Available s

Drive-Through Pick-Up on Thursday, November 24, 2011, 10am-1pm or 2pm-5pm

948-8356 PagodaHawaii.com

no corkage fee

with Mediterranean Sauces, Basmati Rice, Pita Bread and Greek Salad. www.thefatgreek.net

Open daily 11a–9p for Lunch, Dinner & Afternoon Tea • 3441 Waialae Ave • 626-5368 | JJ Bistro • 3447 Waialae Ave • 739-0993 • wwwlecacobistro.com

50¢ from each Vic Pac sold will be donated to the Shane Victorino Foundation.

Prices slightly higher at Kahului.Vic Pac offer valid thru 11/30/11. Other restrictions may apply. 2 6 | D I N I N G O U T | N OV. 6 - 1 2 , 2 0 1 1

973-0880

Or Order by Phone M-F 8am-5pm Prices slightly higher at Kahului. Some restrictions may apply.

WHERE TO DINE OKAZUYA

Shabu Shabu House

The Ocean House Restaurant

“Japanese Style” Hot Pot 1221 Kapiolani Blvd. #108 597-1655

2169 Kalia Rd., Outrigger Reef Hotel 923-2277

Fukuya Delicatessen & Catering

TAIWANESE

SEAFOOD

2710 S. King St. 946-2073

Uncle’s Fish Market

THAI

VIETNAMESE

Bangkok Chef

Hanaki Restaurant

3660 Waialae Ave. 737-1177

“Thai Style” Hot Pot 949 Kapahulu Ave. • 732-7666

1491 S. King St. 947-1133

SHABU SHABU

3660 on the Rise

Shabu Shabu Bangkok

Jin Din Rou

Waterfront at Pier 38 275-0063

PACIFIC RIM

Kaew’s Thai Villa 1502 Liliha Street 535-9928

1627 Nuuanu Ave. • 585-8839 2955 E. Manoa Rd. • 988-0212 900 N. Nimitz Hwy. • 536-8570

Manoa Marketplace 2756 Woodlawn Drive 988-1551

Pho My Lien 98-150 Kaonohi St. 488-4900

Thursday, November 24, 2011

OYSTER FESTIVAL 2011 FEATURING: ROAST TURKEY, FARMER JOHN HAM, SEAFOOD CASSEROLE, SHOYU PORK, PRIME RIB CARVING STATION, SALADS & DESSERTS & MORE! Adults $27 Seniors (60+) $20 Kids (5-11) $14 Call early for Reservations

RESTAURANT

LIVE Music by Guitarist/Vocalist Jon Basebase (5:30pm-8:30pm)

RESTAURANT

& 19TH PUKA

SUNTORY

FRESH LIVE PACIFIC OYSTERS

Royal Hawaiian Shopping Center, 3rd Floor

Panko Breaded Oysters

restaurantsuntory.com

Steamed Oysters Asian Style

922-5511

Fresh Oysters steamed to perfection & served with a Black Bean Sauce

Roast Turkey Feast - $89.95 8-10 lb. Whole Roasted Turkey Poultry Gravy s Mashed Potatoes Stuffing s Cranberry Relish s Dinner Rolls Pumpkin Pie from Napoleon’s Bakery

Make your reservations for our

Thanksgiving Buffet Brunch - 8:30am to 2:00pm & Dinner - 4pm to 8:30pm

Uncle’s Specialty Bowl | $21.95 Fresh ahi, hamachi, and salmon sashimi with spicy tuna, ikura, and sliced calamari steak served over sushi rice

Dine-in or Carry-out Available TUES

SUN

10 AM - 9 PM

WATERFRONT at PIER 38 | N. NIMITZ | 275-0063 Entrance one block Diamond Head from Young Brothers

Join us for LUNCH & DINNER | Plenty of FREE Parking

Call 677-7744 to order!

Make Someone’s Day Special

580 Nimitz Hwy. 545-7979 Like us on Facebook for Special Deals & Offers

(Mountain side, next to Shirokiya) 941- 6161

Peking Duck with Steamed Buns Wintermelon Sea Kelp Pork Soup Pot Roast Chicken Pepper Salt Shrimp Mongolian Beef Steamed Flounder Filet with Lemon Shoyu Sautéed Baby Bok Choy Braised E Mein with Shredded Duck Steamed Rice $179 Table of Ten* (Reg. $209) $89 Table of Five* (Reg. $109) *Limited to one table; additional tables $199; No Menu substitutions; Served October 20 to November 17

Add two 16 oz. Maine Lobster for $27** ** Available with Anniversary menu only

Let Us Cook for You!

*Available daily before 6:30 pm; this coupon required. Not to be combined with any other discounts or offers.

Hong Kong Dim Sum Offer One FREE selection with Purchase of Four *bring this ad; expires November 17; one offer per ad*

Pianist Terry Tom Performs on Thursdays

449 KAPAHULU AVE., STE 101

735-5544

www.samchoyhawaii.com

Voted Best Thai in Hawaii 15% OFF Take Out Expires 11/15/11

THAI CUISINE

Order one to two weeks in advance.

Ala Moana Center • Mall Level

Celebrate Our 49th Anniversary Special Menu

$49 for Four* (reg. $64) Mandarin Pot Stickers • Sumida Farm Watercress Pork Soup • Lemon Chicken • Pepper Salt Shrimp • Beef Baby Bok Choy • Hee Hing Special Noodles • Yang Chow Fried Rice Show your appreciation to family, friends, clients by purchasing them a Sam Choy’s BLC gift card. Until December 22nd, for every $100 in gift cards purchased, you will receive a $20 gift certificate for yourself. Gift certificate is valid from January 01, through March 31, 2012.

Reheating instructions for fixings included.

10 AM - 3 PM |

with Wasabi Cocktail Sauce

Oysters breaded & deep fried to a nice crisp texture, served with Tartar Sauce

Pick up on Thanksgiving Day Nov. 24th, 8:30am - 2:00pm at the Hawaii Okinawa Center parking lot, 94-587 Ukee St.

MONDAY

Served with a Wasabi Cocktail Sauce

Panko Crusted Fried Oysters

98-761 Oihana Place, Aiea • 486-3500 • www.igesrestaurant.com

y hi us ry nda S ’s ve Su le ed e ru c v h Un ser ay t sd ur h T

Mon. Oct. 31st through Sun. Nov. 13th

SERVING HAWAII SINCE 1977... Dinner 4:30pm - Closing

2028 Kuhio Avenue Walking distance from all Waikiki Hotels

tel. 951-9355 www.keosthaicuisine.com

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orderoftheday

Keo’s

pon entering Keo’s Thai Cuisine in Waikiki, one would immediately notice the restaurant’s casual, yet elegant atmosphere with a tropical garden ambiance. Customers will then acknowledge the bronze statues and stunning floral arrangements — comprising of orchids and other Hawaiian flowers and plants — that complement the pieces of artwork displayed throughout the restaurant. The décor ranges from Thai art to local pieces, including original paintings, embroidered tapestries and woodcarvings. The eatery’s atmosphere, coupled with its modern interpretation of classic Thai cuisine, contributes to its popularity among locals and tourists alike, according to owner Keo Sananikone. Because of Keo’s convenient location — within walking dis-

KEEPS IT CLASSY

STORY BY KELLI SHIROMA | PHOTOS BY LAWRENCE TABUDLO 6

tance of all major Waikiki hotels — the restaurant has served a variety of locals and celebrities for the past three decades. The eatery’s past patrons include former U.S. President Jimmy Carter and his wife, as well as two princesses and former prime ministers of Thailand. Keo’s Thai Cuisine has presented customers with a high caliber of classic Thai cuisine since 1977. Sananikone’s restaurant has won numerous awards, including “The People’s Choice” by Honolulu magazine and “America’s Best Thai” by Bon Appetit and Gourmet magazines. “We’ve been in business for 35 years,” Sananikone says. “It is the biggest and oldest Thai restaurant in Hawaii.” Keo’s Thai Cuisine originated from Sananikone’s desire to open a restaurant serving

authentic Thai food. He remembers attending high school and college on the Mainland and not being able to find many Thai restaurants. When Sananikone came to Hawaii in 1975, he decided to open a restaurant serving Thai food, prepared with authentic spices and ingredients. For those who have never experienced Thai food before, Sananikone says his restaurant serves as a good introduction to the cuisine. “We can please almost everybody, from vegetarians to children with limited taste palates,” he says. “Our food is cooked to order — it can be really spicy or very mild.” The Evil Jungle Prince ($12.9516.95) reigns as the eatery’s signature dish. This original recipe — available with seafood, chicken or vegetables and tofu — is the restaurant’s most famous

dish, combining coconut milk, red chili and fresh basil, served on a bed of chopped cabbage. “We call it ‘evil’ because it’s hot; ‘jungle’ because the herb — sweet basil — usually grows by itself in a natural setting in Asia (like the jungle), and ‘prince’ because it’s a dish fit for a prince,” Sananikone says. Other popular dishes include the Fresh Summer Rolls ($8.95) — a mild combination of steamed chicken, shrimp, rice noodles, mint, parsley, carrots, cucumber and fresh spices rolled in fresh rice paper — and the Sa-Teh Chicken ($9.95), spicy peanut Sa-Teh sauce served over chicken on a bed of chopped cabbage. The restaurant also is famous for its variety of curries. Besides its original recipes, Keo’s Thai Cuisine is unique because of its authentic ingredients and spices. Many of these

spices are grown locally on the restaurant’s farm, along with Thai fruit trees, vegetables, flowers and herbs. “We have our own farm,” Sananikone says. “Most of our spices and herbs are grown organically on our own farm in Mokuleia. Our curries are made from scratch.” Although Keo’s Thai Cuisine only opens for dinner, Sananikone mentions its sister restaurant — Keoni by Keo’s — is located on the same street, and opens for breakfast, lunch and dinner. Sananikone recommends that customers seeking Thai food for lunch visit Keoni by Keo’s, which opened in 1998 and is located at 2375 Kuhio Ave. The eatery serves both Thai and American food. Keoni by Keo’s is open daily from 7 a.m. to 11 p.m.

Keo’s Thai Cuisine • Where: 2028 Kuhio Ave., Waikiki • Call: 951.9355 • Hours: Open daily, 5-10 p.m. • Website: keosthaicuisine.com 1 Panang Curry-Shrimp and Scallops ($16.95) 2 Server Julian Ruiz at Keo's full bar presenting the Fresh Summer Rolls. 3 Fresh Summer Rolls ($8.95) 4 The restaurant is conveniently located in Waikiki. 5 Keo’s Thai Cuisine offers a simple and elegant atmosphere. 6 Sa-Teh Chicken ($9.95) 2 8 | D I N I N G O U T | N OV. 6 - 1 2 , 2 0 1 1