JUNE 5-11, 2011
Sisters Annie and Alice Yeung form quite a pair at their restaurant, Panya Bakery, Bistro & Bar, where the decor and comfort food are always amazing.
See page 4 | Leah Friel photo
Panya’s delectable menu includes items such as, clockwise from top, Vegetable Croquette, Tofu Tonkatsu Salad, Geso Karaage, Chocolate Mousse Oblong Cake, and drinks Coffee Au Lait Jello, Panya Style Fruit Tea and Fresh Apple Juice.
‘Steakin’’ out the choicest cuts at Kobe | 8 On On’s terrific tofu vegetable dish | 14
ALSO: A Pull-out Guide for Papas | 15
ono, you know
By Alana Folen | Photos by Leah Friel
Gearing up for summer with
to mention ahi sushi and other temptingly delicious items of the sort — cooked or raw. Studies show that ahi is an excellent source of high-quality protein, rich in a variety of essential nutrients, including the minerals selenium, magnesium and potassium; ith summer just around the the B vitamins niacin, and perhaps most corner, I’m already starting to importantly, the benefits of omega-3 think of barbecues on the essential fatty acids. So what are you waiting for? Come along beach and the sheer enjoyment of consuming edible favorites such as Spam with me as we gear up for the summer by musubi, kal-bi, potato mac salad, barbe- visiting the following ahi-licious establishments. cue chicken, ribs and more. At the same time, I’m trying to will myself back onto the treadmill again so that I’m one step ahead of bikini season. Eggs ‘n Things Still, I can’t help but notice the battle that Omelets, crepes, pancakes and waffles lies before me — the urge to devour calo- — these are a few of my favorite things — rie-filled foods that have become my arch- and, of course, Eggs ‘n Things is my restauenemies. Yes, I’m fully aware that scarfing rant of choice for all of these decadently down these ono favorites means addition- delicious creations. al hours on the treadmill. And while this Waikiki eatery on Anyway, I’ve arrived at a happy medium Saratoga Road is known for its plethora of this week. Forget the greasy hamburgers breakfast selections, for the ahi lover in and potato chips — I’m going after me, there’s one dinner special in particular mounds of fresh ahi poke and sashimi, not that I absolutely can’t pass up. Drum roll,
please ... enter the Fresh Ahi Steak. This immaculate dinner special is available from 5 to 10 p.m. and features a generous serving of fresh tuna steak — be it sauteed, Cajun-style or FurikakeMacadamia Nut-style. “Simple Sauteed Ahi Steak and Cajun Ahi Steak are available for breakfast as well as dinner, but the FurikakeMacadamia Nut Ahi Steak is only available for dinner,” says Eggs ’n Things general manager Michael Skedeleski. “For dinner we serve a bigger cut as compared to breakfast.” Priced at $12.85, the Fresh Ahi Steak dinner special is accompanied by potatoes, pancakes or rice and comes with your choice of potato or tossed salad. “Our award-winning Fresh Ahi Steak & Eggs ($10.95) breakfast was named Best Breakfast by the Food Network Magazine,” adds Skedeleski, noting that Eggs ’n Things serves more than 1,000 appetites per day. “We get fresh fish every day provided by local vendors and there’s a special, secret Above: The editor is ready to dig into the Fresh Ahi Steak dinner special ($12.85), while Eggs ‘n Things general manager Michael Skedeleski presents another entree of this immaculate fish.
ingredient that is added to our breading that makes our ahi unique,” he says. “Also, the combination of eggs, ahi and rice is really a perfect pairing. The cooks bring a lot of TLC to their creations, too.” – See page 24
Dining Out Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.
EDITOR Alana Folen Phone: 695.6307 email@example.com
SALES MANAGER Sandi Sakaguchi Phone: 342.8802 SSakaguchi@staradvertiser.com
SPECIAL SECTIONS EDITOR Bill Mossman Phone: 529.4863 firstname.lastname@example.org
Visit us at dining.staradvertiser.com
100 For 10 People
Available Daily for Dine-in or Take-out
Seaweed Tofu and Pork Soup Deep Fried Crispy Whole Chicken Salt and Pepper Shrimp Pork Chop w/Orange Sauce Steamed Fish Fillet w/Black Bean Sauce Vegetable w/Garlic NEW! Beef Vegetable Noodle Kids Menu for Steamed White Rice $3.99
Cannot combine with other discounts
$ 74 Hamburger Steak Plate $5.95
377-5555 or 377-5566 2 | DINING OUT | JUNE 5-11, 2011
(same owners & delicious as the previously named Bob’s Giant Malts & Bar-B-Que)
Call for info on our FREE LOBSTER Special!
Lungfunghawaii.com • Open Daily 11am-9pm 5724 Kalanianaole Hwy • Niu Valley Shopping Center LOTS OF FREE PARKING
(Dine-in Only) (Regular $8.99)
4510 Salt Lake Blvd. • Honolulu, Hawaii 96818 (next to Ice Palace at the Stadium Mall)
Bar-B-Que Chicken Plate $5.95
Open Daily 10am–9pm
Coupon must be present. Some restrictions apply. Expires 7/3/11
Beer Tap Party Tables
Get “Tap Happy” at Amuse Wine Bar
Fine Dining, Great Value
Beer Tap Party Tables lets you and your party pour your own beer all night long! Amuse Wine Bar presents the Hawaii debut of Draft Servers Self Serving Beer Tap Tables. Available for Private Parties and Special Promotions. Appetizer Specials always available. Call 808.237.5429 to reserve a table for your next get together.
with wine pairing
3 Course Chef Tasting Menu Choice of 2 or more appetizers Choice of 2 or more Entreés Crowd pleasing Dessert Sampler
$26. Enjoy our 3 Course Prix Fixe Lunch Monday thru Friday Call for details
Picture shown may not reflect the 3 course selections. Executive Chef Ron may create new selections without notice.
Amuse Wine Bar Live Music, Appetizer Specials, Fine Wines 5pm to Closing Mon. thru Sat. Honolulu Design Center • 2nd Floor Free covered parking Contact Tony at 808.237.5429
Contemporary Asian American Cuisine Honolulu Design Center • 2nd Floor Free covered parking Sta geRes t a ur a nt H awaii. co m Lunch Mon-Fri 11:30a-1:30p Dinner Mon-Sat 6-9p
Honolulu Design Center • On Kapiolani between Pensacola & Piikoi St. • 1250 Kapiolani Blvd. • t: 956-1250 DINING OUT | JUNE 5-11, 2011 | 3
OH BABY, PANYA’S LOOKING GOOD
DINING OUT//COVER STORY
STORY BY ALANA FOLEN //PHOTOS BY LEAH FRIEL
n enticing and exhilarating dining experience awaits patrons at Panya Bakery, Bistro & Bar, where both the decor and cuisine sparkle. Owners and sisters Annie and Alice Yeung have been on a whirlwind journey since opening Panya’s initial location at McCully Shopping Center in 1997. Today, with four locations under their collective belts, they’re set to celebrate another well-earned anniversary — 14 years in business — by offering up an array of exciting new menu items and special promotions.
Dining Out recently met up with these talented sisters, who, even after 14 years in the restaurant business, still have a whole lot of culinary magic to offer their customers.
1 1 Annie (left) and Alice Yeung pose with Alice’s 9-month-old son, Christopher Lau, and an array of Panya’s exquisite dishes. 2 Chocolate Mousse Oblong Cake ($14) 3
Panya’s English Scones ($1.95 each)
Panya’s A-list team (from left) consists of Derek Vong, Kiana Huang, Carmen Montejo, Annie Yeung, Alice Yeung, Christopher Lau and Brian Chan. 5 Tofu Tonkatsu Salad ($13.95) 6 Vegetable Croquette (Happy Hour $5/Regular $6.95) 4
4 | DINING OUT | JUNE 5-11, 2011
.............................. PANYARESTAURANT .............................. WHERE: Ala Moana Center, Honolulu (Center Level) CALL: 946.6388
WHERE: 1111 Bishop St., Honolulu (Remington College Building) CALL: 536.8363
WHERE: 711 Queen St., Honolulu CALL: 597.8880
WHERE: Royal Hawaiian Center, Waikiki (Building B, Ground Level)
DO: Can’t believe it’s been 14 years since Panya first opened shop. Take us back in time to the birth of this popular eatery. Annie: Panya started with a bakery at the McCully Shopping Center in 1997. The following year, we opened a café-style concept, and added some soups and salads — basically light meals — to the menu. Then we moved to Ala Moana Center in 2003, and the Queen Street location also served as our headquarters, where we still do all the baking of our products. Five years later, we opened a downtown location in the Remington College courtyard on Bishop Street. The Royal Hawaiian Center location then opened the following year. Now we have four locations.
serve Japanese-style pastries. We wanted to have a nice place where people could sit down and enjoy desserts, pastries and sandwiches, and from there the menu continued to expand. DO: How would you describe the food served at Panya? Annie: Authentic international cuisine is what we serve here, and we each have added our favorite dishes to the menu. Alice: We serve a wide variety of comfort food. We use no MSG, and our food is generally very healthy and fresh, and you can get everything here, be it breads, pastries, soups, salads, curry, noodle dishes, oxtail, desserts, drinks, pupus — everything! DO: Panya will celebrate its 14th
anniversary June 14. Do you have anything special planned? Annie: Yes! We will be introducing 14 new items to our menu in honor of DO: You could have gone in several our 14th anniversary. Some of these different directions as a restaurant. items include drinks such as the What led to your decision to open a Mango Mojito and Mango Martini bakery in 1997? (Happy Hour $5/Regular $7); The Alice: At that time we noticed that Detox, featuring our new Ty Ku Hawaii didn’t have any self-serve bakLiqueur, a less-calorie alcohol ($8); eries, so we thought we’d offer self-
Panya Style Fruit Tea and Fresh Apple Juice. I think people also will enjoy our Coffee Au Lai Jello ($4.50). In addition, we’ll be promoting the Chocolate Mousse Oblong Cake for a special price of $14, and we’ll have sets of cookies available as well for the anniversary. New appetizers include Takoyaki (Happy Hour$5/Regular $6.95), Deep Fried Oyster (Happy Hour $5/ Regular $7.95), Vegetable Croquette (Happy Hour $5/Regular $6.95), Tofu Tonkatsu Salad ($13.95) and Geso Karrage (Happy Hour $5/Regular $7.95), to name a few.
with love and the highest quality of ingredients. Alice: We serve our customers as if we were serving our family members at home. We love the food here, and we want everyone else to be able to enjoy it as well. Throughout the years we’ve watched our customers grow up and have families of their own.
DO: Alice, you serve as the head chef here at Panya. How did you hone the necessary skills that have contributed so much to a varied menu? Alice: We go out to eat 3 often, so I think I’ve gained much experience because of that. I think that, yes, you can go through culinary school and study hard, but nothing beats DO: How does it feel to be in business for 14 the experience of expanding your palate by actuyears — and still be thriving? ally tasting all different kinds of food and, from Annie: It feels great, but we continue to try there, creating your own masterpieces. our best to be even more successful. Our goal is to keep adding new dishes to the menu for cusDO: Panya is well-known for its catering servtomers to enjoy. And we would like to graciously ices. Tell us why this part of your business has thank our customers for giving us such wonder- been so successful. ful support over the years. They’ve helped us to Annie: We cater to our customers’ needs and grow and keep getting better. we can customize a menu to their liking — whether you’re planning a first birthday party or DO: Tell our readers more about your culinary a retirement party. We really communicate with background. our customers and discuss in detail exactly what Annie: We really don’t have a distinct culinary will meet their catering needs. background — we just love to cook! Our mom is a very good cook, and because of that our palate DO: Panya is offering some wonderful, new is very well trained. We just try to add our magic creations that are perfect for the summer. In fact, touch to each creation. I hear that some healthy items are on their way. Is this correct? DO: So how did you develop this, as you call Alice: Yes. Besides what Annie mentioned earit, “magic touch”? lier, we also will be introducing a Turkey Burger Annie: Love. We make all of our food ($10.95), English Scones ($1.95 each) and more. Everyone’s going healthy. We want to allow our customers to be able to eat good food without feeling guilty. Panya’s cuisine is 100 percent trans fat-free.
DO: You two seem like the perfect team. Would you say that being sisters is beneficial to your business? Annie: Of course! We have a special bond, and we’re usually on the same wavelength and have the same direction of where our business is headed and how we want things to be. Together, we have a great attitude when it comes to running our business; we take it seriously and put our hearts into it. Panya is our life!
DINING OUT | JUNE 5-11, 2011 | 5
on the menu
Kenny’s still serving up classic meals A trio of treats K
enny’s Restaurant has been satisfying Hawaii's appetites for the past 45 years, specializing in many local favorites. Today, the Kalihi eatery continues to feed patrons with tasty and reasonably priced dishes prepared by chef Ernesto Yeban. “We have many items that have been on our menu for a long time, and many of them also are customer favorites,” says Kenny’s Restaurant manager Rory Sandobal. Kenny’s features everything from breakfast favorites such as Eggs Benedict, to noodles, sandwiches, rib-eye steak, fresh fish and more.
Get ready to feast your eyes and taste buds on three of Kenny’s most popular items. We promise you won’t be disappointed in their highly alluring flavors.
Kenny's Celebrated Chinese Chicken Salad ($10.79) A Kenny’s best-seller, this salad features shoyu chicken, char siu, won ton chips, Chinese parsley and peanuts on a bed of crisp lettuce laced with a special sesame seed dressing (sugar-free dressing also is available).
Thick & Juicy Pork Chops ($16.99) Two pieces of breaded pork chop grilled and served on a bed of sauteed cabbage with a banana fritter, rice and mixed vegetables.
Manager's Special ($8.19) A sinfully delicious strawberry waffle with whipped cream and two scoops of creamy vanilla ice cream. 1
Kenny’s Restaurant Where: 1620 N. School St.
Call: 841.0931 Hours: Sunday through Thursday from 6 a.m. to 10 p.m. and Friday and Saturday from 6 a.m. to 11 p.m. 2
Leah Friel photos
Father’s Day Special Menu
Ham and Scallop Soup • Chinese Chicken Salad • Peking Duck • Steamed Sea Bass with Ginger & Onions • Walnut Shrimp • Capitol Pork Chops • Boneless Chicken Cake Noodle • Rice Chef’s Dessert of the Day
Special Menu for10
111 N. King St. near Maunakea 7am -10pm No credit cards accepted for special menu
6 | DINING OUT | JUNE 5-11, 2011
Served 7am Daily
$ 98 Take-out Orders Welcomed
1 Manager’s Special ($8.19) consists of a strawberry waffle with whipped cream and vanilla ice cream. 2 Kenny’s celebrated Chinese Chicken Salad ($10.79) 3 Thick & Juicy Pork Chops ($16.99)
40 Types of Dim Sum
2.08 Best Dim Sumi! in Hawai
with Dine In order & coupon.
10% OFF Take Out Orders with coupon.
162 N. Hotel St. 521-3788 (next to Maunakea Market in the center of Chinatown)
Daily 7am - 4pm
HAPPY HOUR FRIDAYS 5:30-11pm
50% OFF DRAFT BEERS
Parking along left side of Bldg and right side of bldg all stalls except 1-10
1 Spicy Hawaiian Poke ($12.99 per pound) has proven to be a top seller at Fresh Catch. 2 Ahi Katsu ($10.25) 3 Teri Furikake Salmon ($10.50) 1
Leah Friel photos
Savoring ‘Fresh’ gifts from the sea eel in your favorite bounty and more than 15 types of seafood from the sea at Fresh Catch, plate lunches, such as baked an island-style seafood and salmon, fried fish, crab rolls,” says meat deli that delivers hearty local Henriques, a local boy who graducuisine. Chef and owner Reno ated from Saint Louis School and Henriques opened the doors to this the Western Culinary Institute in “one-stop poke picnic and tailgat- Portland, Ore. “We always use fresh, local fish ing deli” four years ago in Kaimuki and followed that up with a second that comes from the auction block every day. Nothing is frozen here, location in Kaneohe last year. “We offer everything over here. everything is fresh,” he adds. We have 30 different types of Excite your taste buds with poke, marinated meats, sashimi Fresh Catch’s daily and weekly platters, lau lau, patele, beef stew chef specials, including its most
From Bentos to Banquets & Picnics to Potlucks! Graduation Catering CALL 946-2073 Deli Hours: Wed-Sun 6am-2pm After hours catering available
2710 South King St. www.fukuyadeli.com
popular Ahi Katsu ($10.25) and Teri Furikake Salmon ($10.50). All plate lunches are accompanied by two scoops of rice and green salad. “Our Ahi Katsu is topped with panko, seasoned with salt and pepper, and then we deep fry it. We also give it additional flavor by adding a wasabi mayo spread on top,” Henriques explains. “The Teri Furikake Salmon features our baked salmon with a teri mayo sauce and sprinkled with
furikake. All are served with two scoops rice and green salad.” Poke lovers, listen up. Spicy Hawaiian Poke has been added to the plethora of flavors here, and priced at $12.99 per pound, it’s no wonder patrons can’t seem to resist. Finally, for dessert, savor Specialty Red Velvet Cupcakes available at this local eatery, baked fresh by Henriques’ wife Mahea, and cousins Keala and Shanna of Divine Desserts.
Delicious, Healthy, Low-Fat Chinese Cuisine
Call: 735.7653 (Kaimuki) and 235.7653 (Kaneohe) Website: www.freshcatch808.com
Hours: Monday through Friday 10 a.m.- 7:30 p.m., Saturday 8 a.m.-7:30 p.m., Sunday 8 a.m.-5 p.m.
of equal or lesser value Expires 6/10. Must present coupon
New Dish Dragon & Phoenix
(Between Macy’s & Radio Shack)
3109 Waialae Ave. (Kaimuki) and 45-1118 Kamehameha Hwy. (Kaneohe)
Buy 1 Shabu Shabu set, get 2nd set at
Month of June not available on deliveries
Ala Moana Center
M-F 10-2:30p • 5p-9p Sun 10-2:30p Delicious Soups, Noodles & More
1286 Kalani St. #104 841-6068
DINING OUT | JUNE 5-11, 2011 | 7
... dining out ...
F E AT U R E ........ ............
1 Kobe Japanese Steak House & Sushi Bar offers mouthwatering entrees for the steak and seafood lover. 2 Edamane with Garlic ($5)
ven after nearly three decades on the job, teppanyaki chef Fujio Kawashima still gets a kick out of watching customers’ faces light up with anticipation and intrigue as he prepares fresh steak, seafood and vegetable dishes at Kobe Japanese
story by KYLE GALDEIRA | photos by LAWRENCE TABUDLO 8 | DINING OUT | JUNE 5-11, 2011
Steak House & Sushi Bar. He flashes a big grin as the sizzling selections go from the flat top to the plates fronting the eager guests.
Modeled after a rustic Japanese inn, Kobe serves up authentic Japanese cuisine in a comfortable family-style setting. As the skilled chefs prepare fresh teppan meals, the distinct aromas mingle throughout the eatery. “When everything’s cooking, you can smell the garlic and butter throughout the restaurant,” says general manager Roy Nakamura. Praised by visitors for its teppanyaki-style cuisine that turns dinner into a nightly show as the chefs deftly chop, slice and toss the fresh ingredients on the hot flat top grill, and popular among kamaaina who come back routinely for the generous portions and friendly service, Kobe has remained a dining
... dining out ...
F E AT U R E ....................
3 With 26 years of teppanyaki experience, teppanyaki chef Fujio Kawashima slices and dices a Kobe’s Emperor Steak. 4 Ahi Poke Salad ($10) 5 Kobe Scallop ($10) 6 Steak & Shrimp ($34.95) with Garlic Fried Rice ($4)
STEAK HOUSE & SUSHI BAR Where: 1841 Ala Moana Blvd., Honolulu, HI 96815 Call: (808) 941.4444 Hours: 5:30-10 p.m. nightly for dinner; Lounge opens at 5 p.m.
The popular Rib-eye Steak returns Father’s Day weekend (June 17-19). The 12-ounce cut of USDA choice beef comes with a shrimp appetizer, garlic fried rice, vegetables and green tea.
mainstay for more than three decades in its location in Waikiki between the iconic Ilikai and the Hilton Hawaiian Village. Kobe’s Emperor Steak ($36.95) literally rules one’s plate as the choice cut of prime beef is “specially selected for the hearty appetite.” As is the case with Kobe’s dinner entrees, the dish comes with an assortment of fresh vegetables including mushrooms, onions, zucchini and bean sprouts. The Steak and Shrimp ($34.95) 6 combines the ideal surf ’n’ turf selections in the perfect marriage Kobe’s lounge serves up a vast array of steak and seafood. According to of appetizers that present the perfect Nakamura, the combo is one of Kobe’s prelude to a big dinner, or simply pau most poplar dishes because, simply, hana pupus. The Kobe Scallops ($10) “they love the shrimp.” are a hit, and come served with a Sticking with fresh seafood, Kobe wasabi yuzu sauce that infuses hints of offers a succulent Lobster Tail ($47.95) citrus with the large, juicy scallops. The cooked fresh before one’s eyes. The Ahi Poke Salad ($10) features fresh fish whole cold-water lobster tail is cut into prepared in house to ensure the highest bite-size pieces and seared gently to quality possible. The Edamame ($4; $5 lock moisture into each bite.
with garlic) is another local favorite that Kobe takes to the next level with the addition of fresh garlic. As a special treat for all the dads and (big hint!) their favorite sons and daughters, Kobe is reintroducing its Rib-eye Steak ($45) Father’s Day weekend from Friday, June 17, through Sunday, June 19. The hearty dish includes a prime 12-ounce cut of tender, juicy beef and is served with a shrimp appetizer, garlic fried rice, vegetables and green tea. According to Nakamura, the dish may be added back on the regular menu if it proves popular. “It’s an old favorite; everyone loved it,” Nakamura says of the rib-eye. “People started asking about it, so we thought Father’s Day would be a good time to add it. We’ve had a lot of requests for it.” To make reservations for dinner or the Father’s Day special, call 941.4444.
DINING OUT | JUNE 5-11, 2011 | 9
Say ‘Woo-hoo!’ for Wahoo’s Fish Taco By Kyle Galdeira
ahoo’s Fish Taco’s new location in Kahala serves patrons an array of amazing appetizers worthy of a food fiesta. Located at the makai corner of Kahala Mall, the eatery offers a full bar and multiple flat-screen TVs featuring everything from surf competitions to ball games, and provides the perfect pupu pitstop that’s open nightly until midnight, and until 2 a.m. Fridays and Saturdays. The Baja Rolls ($6.59) make for a crisp, refreshing snack that
pairs perfectly with an ice-cold beverage on a hot day. The flour tortilla is filled with spinach, chicken and cream cheese, and the combination is then rolled, chilled and served with fresh salsa. Keep on rollin’ with the freshly made Taquitos ($6.59) stuffed with sautéed peppers, onions, spices and a choice of fish, pork or steak along with salsa, guacamole and sour cream to dip in. The Nachos ($6.69, $8.99 with fish, pork or chicken, $10.49 with grilled steak or shrimp) are served with a hearty portion of tortilla chips smothered in
cheese and a choice of multiple meat accompaniments. Fresh salsa, guacamole and sour cream accompany the platter that satisfies even the most voracious appetites. The Quesadillas ($6.69, $8.99 with fish, pork or chicken, $10.49 with grilled steak or shrimp) are joined by the same toppings as the nachos, and offer a unique spin on the popular finger food. Wahoo’s offers happy hour specials daily from 3 to 7 p.m. and again from 10 p.m. to midnight that
include $3 draft beer, $5 fresh house margaritas and $1 off well drinks. Also, drop in for Taco Tuesdays and enjoy live music from 6:30 to 9:30 p.m. along with a tandem of $2 Primo beer and $2 tacos. Also, be sure to check out Wahoo’s original location at Ward Gateway Center.
Wahoo’s Fish Taco Where: 4614 Kilauea Ave. (Kahala), and 940 Auahi St. (Ward Center)
Call: 732.9229 (Kahala), 591.1646 (Ward)
Notes: Happy Hour specials available daily in addition to Taco Tuesday deals.
1 Nachos ($8.99), Quesadilla ($8.99), Baja Rolls ($6.59), Taquitos ($6.59) 2 Wahoo’s Taquitos are filled with sauteed peppers, onions, spices and a choice of fish or meat. 3 Baja Rolls make for a greatsnack for the lighter appetite. Leah Friel photos
GRAND OPENING ALL BURRITOS
Private Party Room for Graduation Party, Birthday, Baby Shower, Bridal Shower... 25 – 35 People, Set Menu Available ($18 – $20)
Best Cantonese Cuisine Live Maine Lobster $12.99 ea (with entrée purchase)
Lunch Special $5.99 Open daily 10am — midnight
Limited Time Only
2740 East Manoa Rd • 988-8118 • M-Sat 11am-9pm • Sun 8am-8pm 41-865 Kalanianaole Hwy, Waimanalo • 259-7374 • M-Sat 11am-8pm • Sun 8am-8pm 10 | DINING OUT | JUNE 5-11, 2011
923 KEEAUMOKU ST.
1585 Kapiolani Blvd. #110 | 941.0555 | www.angelopietro.com
Stuck on Larry’s butter mochi Sunday, June 19 5:00 – 8:00pm
sell for $2 a piece, while the original Butter Mochi costs $1.50. According to Iris, the butter mochi itself serves as a great option for party favors or as a mere indulgence for those with a sweet tooth. “We keep to the tradi-
raving some of the sweeter things in life? Well, look no further than Larry’s Bakery on Lawehana Street in Salt Lake, where you’re sure to find a treat of a lifetime. Siblings Iris and Lance Yafuso oversee much of the operations of this family-run business that presents loyal customers with temptingly delicious baked goods, including cakes, cookies, breads and brownies. And now, this highly skilled team of bakers is also adding a variety of famous butter mochi to the list. “We have three types of our new featured item (butter mochi) — Butter Mochi with Chocolate Brownie, Butter Mochi with Okinawan Sweet Potato and our regular Butter Mochi,” Iris says. “We call our Butter Mochi with Chocolate Brownie the ‘Monster’ because our baker, Milton Isinang, is the man behind this popular item. We tell him he created a monster — everyone’s going crazy over it!” The Butter Mochi with Chocolate Brownie and the Butter Mochi with Okinawan Sweet Potato
MENU HIGHLIGHTS Array of Salad Selections • Ahi Katsu Station Vegetable Stir Fry Station with Shrimp & Chicken Oysters on the Half Shell Assorted Poke • Sweet & Sour Spare Ribs Miso Glazed Fresh Catch • Carving: Prime Rib of Beef • 3660 Dessert Favorites
$48 Adult $19 Children (3-10 years old)
Where: 4369 Lawehana St. #3
present a valid local ID for offer. cannot be combined with any other specials or coupons. 2nd entree must be of equal or lesser value. some restrictions apply. Expires 06-12-2011
Hours: Monday through Friday, 6 a.m. to 1 p.m.
Handpicked, so it falls right off the
tional butter it,” she says. mochi taste “So far the Butter Mochi and texture, but with Chocolate Brownie yet the brownie has been one of my better and Okinawan ideas,” Isinang adds. “This sweet potato mochi is perfect; it’s not add a little too heavy or greasy, and bit of we hope our customers sweet- enjoy it as much as we ness to do.” 1
moyer farms bone-in rib eye,20 ounces
1 Baker Milton Isinang showcases his “monster” creation — Butter Mochi with Chocolate Brownie. 2 Larry’s Bakery offers a wide variety of its popular butter mochi, including original ($1.50), chocolate brownie ($2) and Okinawan sweet potato. Leah Friel photos
ON THE RISE
3660 Waialae Ave. • 737-1177 • www.3660.com
per person (10 people min)
Oriental Chicken Salad 4 types of Dim Sum (Manapua, Nori Spring Roll, Pork Hash, Half Moon) General’s Chicken • Beef and Broccoli Stir-Fried Assorted Vegetable • Seafood Fried Rice Dessert - Almond Float
Specials not valid on Holidays. Advance Reservations required, please call 971-1818.$3 self park validation only.
SeafoodvillageHyatt.com Ask about our Kama‘aina Discount
Hyatt Regency Resort& Spa-Street Level•2424 Kalakaua Ave., #102
A prime cut of artisan, Amish-raised cattle. Grilled on an open flame with a gentle rub of our special herbs and spices.
A fine steak. A fine experience.
per person (4 people min)
Chicken Salad with Oriental Dressing Crispy Bacon Seafood Combo Wrap Dungeness Crab - Country Style Honey Glazed Walnut Shrimp General Tso’s Favorite Chicken Seasonal Chinese Green Vegetable House Fried Rice • Dessert: Mango Pudding
beachhousewaikiki.com • 921-4600 • Complimentary valet parking.
DINING OUT | JUNE 5-11, 2011 | 11
order of the day
Chinese C uisine with Local Flavor at
Story by Kelli Shiroma Photos by Lawrence Tabudlo
igger portions, reasonable pricing and local flavor. When asked to summarize the essence of Golden Duck Chinese Restaurant, owner Aaron Fong emphasizes these three qualities. “Our average price range per customer is $8,” Fong says. “Also, 90 percent of our customers are locals. Our food is different from other restaurants because of the style — it has a more local style and is more local tasting.” Golden Duck Chinese Restaurant, which was originally located by Aloha
Stadium, moved to McCully and then moved once more — after Fong became the owner in 1992 — to its current location on South King Street. Last year, however, the eatery’s newest location opened in Kahala, located on Waialae Avenue. While Fong operates the Golden Duck on South King Street, his brother-in-law oversees the Kahala location. “Our (latest) branch opened last year in October,” Fong says. “I did not make many changes to the King Street restaurant (after I became owner), but there have been many changes in the Kahala restaurant.” One of the main differences between the two restaurants is the menu. While
the Kahala location offers the same popular entrees as does the South King Street location, it differs slightly in that it offers a greater variety for the customer as well as a larger dining space. “For the Waialae Avenue location, we have more seafood — like lobster and Dungeness crab — and a live seafood platter,” Fong says. “The restaurant on Waialae Avenue is also bigger.” Unlike the restaurant on South King Street, Golden Duck Kahala serves liquor through its wine/beer bar. This is a recent addition to the establishment, according to Fong. “We are serving liquor and drinks (at the Kahala location),” he confirms. “We started that two months
Darlene Fong with her favorite dim sum (starting at $2.88) — Steam Char Siu Bao and Shrimp Dumpling (Har Gau). 2 Rice Cake, Steam Mochi Rice Wrap, Jung (Mochi Rice) 3 (Front row) Spareribs with Black Bean Sauce, Steam Beef Balls, Chicken Feet with Black Bean; (second row) Dry Scallop Pork Hash, Siu Mai, Shrimp Dumpling (Har Gau) 4 Steam Custard Cream Bun, Steam Custard Roll, Steam Charsiu Bao 5 Golden Duck satisfies all dim sum cravings with top sellers such as Baked Custard Bun, Char Siu Sue, Custard Tart, Ma Tai Siu, Coconut Tart, Lotus Seed with Egg and Black Sugar Pastry.
Come Early! Sells Out Fast!
Local Style Beef Luau Stew
1841 Ala Moana Blvd. Upscale American Bistro Plate Lunch
OPEN: Mon-Sat 11am-9pm
Parking: turn into driveway between Kokua Market & 4 Kings
2671A S. King St.
12 | DINING OUT | JUNE 5-11, 2011
NIGHTLY 5:30 PM - 6:30 PM
Teriyaki Chicken . . . . . . . . . . . . .$15.95 Daily Fish . . . . . . . . . . . . . . . . . .$23.95 Sukiyaki Steak . . . . . . . . . . . . . .$20.95 Teriyaki Steak & Chicken Combo . .$21.95 Kama‘aina & Military Discount Available (with proper ID) Between Ilikai & Hilton Hawaiian Village
Dinner served from 5:30 nightly. Valet parking available. Not valid with any other offer.
MAKE YOUR RESERVATIONS NOW FOR…
Graduation Party Special Set Party MENU A
Up to 10 people
Egg Blossom Soup • Sweet Sour Spareribs Beef Broccoli • Salt & Pepper • Shrimp Steamed Fish Oyster Sauce Chicken • Gon Lo Mein • Steamed Rice Call for Menu B-$120 & Menu C-$140 Kam Shopping Center | 847-1234 • 841-8668 | M-Sun 10:30am - 8:30pm
order of the day
Golden Duck Chinese Restaurant h
Honolulu Location 1221 S. King St. Phone: 737.7188 or 737.7288 Hours: Open daily, 10:30 a.m.–11 p.m.
Kahala Location 4230 Waialae Ave.
Phone: 597.8088 Hours: 10 a.m.–10 p.m. (Sunday–Thursday);
ago, around March.” Whether customers go to the South King Street or Waialae Avenue restaurant, however, several of the entrees remain “classics” at both. Among the most popular dishes are the Minute Chicken Cake Noodle ($7.95), Duck Noodle ($7), Chicken with Bittermelon ($8.25) and Shrimp with Honey Glazed Walnut ($11.25). Of all the entrees, the Minute Chicken Cake Noodle is the most requested. “The Minute Chicken Cake Noodle is our signature dish; it’s very popular,” Fong says. “The pan-fry cake noodles itself are one of our most popular items.” While Golden Duck is the busiest during the weekends for dinner, Fong says that the restaurant’s different specials continue to attract the crowds. Golden Duck’s specials, which change daily, include entrees such as Roast Duck & Ginger Chicken on Rice ($7.50), Chicken Oyster Sauce Noodle ($7), Chicken Chow Fun ($7) and Roast Duck Wo Mein ($7.50). Golden Duck offers catering services as well as 4 takeout options. In fact, Fong acknowledges that take-out is just as popular as dining in the restaurant itself. “We have a lot of takeout orders,” he says. “We do 50-50, dine-in and takeout, and the menu is the same.” While Fong admits that Golden Duck on South King Street is more
popular because of its longevity, he is mak10 a.m.–11 p.m. ing efforts to increase awareness of the (Fridays–Saturdays) restaurant’s newer Kahala location. Starting this summer, customers can look forward to additional menu items at Golden Duck on Waialae Avenue, according to Fong. “We want to establish the Kahala location a little bit more,” Fong explains. “We’re going to be having dim sum in the morning starting June 1. We’re changing the menu a little more and introducing something different.”
Purchase a total of $50 in gift cards & receive a FREE $5 gift certificate!
Offer valid from June 1 - 30, 2011 at the Fast Food Counter only. No purchase necessary. Cannot be combined with any other promotional offer or discount cards. Other restrictions may apply. See stores or visit www.zippys.com for details.
Offer good through June 30th.
DINING OUT | JUNE 5-11, 2011 | 13
A Noodle Dish That’s Spot-On A veg’nout s a vegetarian here in the Islands, where Chinese food plays a such big role in local cuisine, you’ve likely eyed fellow diners with envy as they’re chowing down on minute chicken cake noodle. There’s just something about cake noodles. Their palate-pleasing texture complements just about any stirfry they’re topped with.
Norman Wong, who owns and operates On On at McCully Chinese Restaurant with his parents, Cowan and Faith, and sister Julia, knows a thing or two about cake noodles. It’s On On’s signature dish. “We’re famous for our cake noodle,” he says. “Crisp on the outside and slightly soft on the inside.” Exactly. On On offers eight dishes
featuring those renowned noodles. Although usually topped with chicken or seafood, Wong assures Dining Out readers that On On offers several vegetarian dishes — including Tofu Vegetable Cake Noodle ($9.95). This meat-free dish is loaded with an assortment of veggies — choi sum, bamboo shoots, water chestnuts, Chinese peas, baby corn, carrots, mushrooms
and more — served on a bed of the delightful crisptender noodles. And if you prefer your noodles soft, On On offers an economy-size version of same dish for only $6.50.
When nothing but noodles will do, On On has you — and them — covered famously. Contact Terri Hefner at email@example.com
On On at McCully Chinese Restaurant Where: 1110 McCully St. Honolulu
Call: 946.8833 Hours: Open daily, 10:30 a.m.-9:30 p.m.
1 Tofu Vegetable Cake Noodle ($9.95) 2 Manager Norman Wong with one of On On’s vegetarian dishes.
Leah Friel photos
FREE COFFEE with Breakfast Exp 6-17-11
NEW BREAKFAST MENU! BREAKFAST BURRITO FRENCH TOAST BREAKFAST CROISSANTS OMELET FRIED RICE & CURRY FRIED RICE WITH TOPPINGS
NEW PRICES! 999 Bishop St. • First Hawaiian Center • 526-1777 See our Catering Menu at www.1132cafe.com 14 | DINING OUT | JUNE 5-11, 2011
Summer Rolls $3.49 Offer valid on dine-in orders only. Must present coupon. Cannot be combined with other offers or coupons. Exp 6/30/11
Military w/ID receive 10% OFF facebook.com/phomylienhawaii
WESTRIDGE SHOPPING CENTER • 488-4900 (Next to Makino Chaya) 98-150 Kaonohi St., Aiea Mon-Sat 10am-10pm • Sun 10am-8pm
holiday special 1132CAFÉANDCATERING 999 Bishop St. // First Hawaiian Center
Call: 526.1777 Hours: Monday-Friday, 6:30 a.m.-4:30 p.m. (pizza from 11 a.m.)
3660ONtheRISE 3660 Waialae Ave. // Honolulu
Pizza is a manly mealtime staple, so this Father’s Day, why not treat Dad to the Kalua Pork Pizza from 1132 Café and Catering? Made with slow-roasted kalua pork, fresh mushrooms, red onion, fresh mozzarella, tomato sauce, basil and a homemade crust, this pie puts a healthy spin on your papa’s favorite treat. Try a slice (or two) with a side salad or soup combo.
Father’s Day Dinner Buffet // $48 adults; $19 children 3-10 years old
Kalua Pork Pizza // $3.54 per slice; $13.50 whole pizza
ACATEREDEXPERIENCE 94-1068 Ka Uka Blvd. // Waipio
Call: 677.7744 Hours: Monday-Sunday, 8 a.m.-5 p.m.
Show Dad he’s the king of his castle by ordering a Prime Rib Package from A Catered Experience. The royal feast includes whole roasted prime rib with au jus and horseradish sauces, mashed potatoes, steamed vegetables, grilled chicken Caesar salad, sweet dinner rolls and, for dessert, a chocolate dobash cake. Orders are available now and will be held until Father’s Day, June 19.
Father’s Day Menu // $21.75 per person (10-person minimum)
BANGKOKCHEF 900 N. Nimitz Hwy. // Honolulu
Last month mothers ate it up, now it’s time for Dad to be treated to a complimentary House Special dessert at Bangkok Chef. The tasty confection is made with mango ice cream served over warm coconut-flavored sticky rice and sprinkled with crushed peanuts. Available on Father’s Day (June 19), this sweet deal will be offered at Bangkok Chef’s Nimitz location only.
Father’s Day Special // Free 16
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ANYTIMECAFÉ 2919 Kapiolani Blvd. // Honolulu
Call: 737.1177 Hours: Buffet served 5-8 p.m. Father’s Day (June 19)
Celebrate all the things Dad has done for you over the years with a dinner buffet at 3660 on the Rise. Mouthwatering menu highlights include Sweet and Sour Spare Ribs, MisoGlazed Fresh Catch of the Day, Oven-Roasted Chicken, Assorted Poke and Salad, Ahi Katsu Station, Vegetable Stir-Fry Station with Shrimp and Chicken, Carving of Prime Rib of Beef and 3660 dessert favorites.
Call: 735.3888 Hours: Monday-Friday, 10 a.m.-midnight; Saturday, 8 a.m.-midnight; Sunday, 8 a.m.-10 p.m.
This Father’s Day weekend (June 17-19), Anytime Café offers a special menu just for dads featuring Fried Dumpling Salad, Shrimp Bisque Soup, choice of BoneIn Pork Chop with Mushroom Cream Sauce or Shrimp & Scallop (sautéed shrimps and scallops covered in a house Alfredo sauce served over pasta) and a creamy Crème Brulee for dessert.
Father’s Day Special // $19.95 per person
CANTONHOUSE 162 N. Hotel St. // Honolulu
Assorted Dim Sum // $2.08
Call: 521.3788 Hours: Monday-Sunday, 7 a.m.-4 p.m.
Let Dad eat his fill of some of the best dim sum in the nation at Canton House. Choose from delicacies such as Pork Siu Mai, Chicken Sim Mai, BBQ Manapua, Spare Rib, Mochi Rice, Taro Puff and more, along with a wide variety of soft Look Funn ($2.88), tasty Rice Soup ($4.35), House Special Noodles, Fried Rice, Oyster Choy Xin or Garlic Choy Xin. As an added treat, all fathers and their families receive a free dessert with their meals.
CHAI’SISLANDBISTRO Aloha Tower Marketplace // Honolulu
Call: 585.0011 Hours: Seating from 9:30 a.m. (brunch) and 5 p.m. June 19
Call: 528.0807 Hours: Available every Sunday, 10 a.m.-2 p.m.
1 Aloha Tower Drive // Aloha Tower Marketplace
Don Ho’s Island Grill celebrates dads everywhere with a Father’s Day Brunch Buffet featuring Prime Rib, Kalua Pork and Cabbage, Portuguese Sausage Fried Rice, Omelet Station, Waffle Station, as well as a variety of fresh salads and poke. The brunch buffet costs $19.95 per adult, $15.95 seniors 60 years and older, and $9.95 keiki age 3-10.
Relax this Father’s Day with a family outing to Chai’s Island Bistro, where both a brunch and dinner buffet features a variety of hot and cold apps, enticing entrees, delectable desserts and all-youcan-eat Alaskan king crab legs. Enjoy each meal with a side of live entertainment from Melveen Leed.
Father’s Day Buffet // $59 adults; $28.50 children 12 and under
FUKUYA DELICATESSEN&CATERING 2710 S. King St. // Honolulu
Catering for Father’s Day // Prices vary
G-SUSHI 2919 Kapiolani Blvd., # 23 // Market City Shopping Center
Father’s Day Sunday Brunch // $9.95-$19.95
Online: www.fukuyadeli.com Hours: Wednesday-Sunday, 6 a.m.-2 p.m.; after-hours catering available
Whatever Dad’s craving – be it sushi, shoyu chicken or kalua pig – he can have it all at Fukuya. The local deli/catering company has extensive catering menu that includes such favorites as Potato Macaroni Salad, Namasu, Shrimp Canton, Furikake Mahi, Somen Salad, Shirae, Yaki Tofu with Miso, Mochiko Chicken, Teri Meatballs and many, many more items.
Call: 732.9661 Hours: Sunday-Thursday, 11 a.m.-9 p.m.; Friday-Saturday, 11 a.m.-10 p.m.
Call: 737.7188 Hours: Monday-Thursday, 10 a.m.-10 p.m.; Friday-Sunday, 10 a.m.-11 p.m.
4230 Waialae Ave. // Honolulu
Show Dad you think he’s a real catch with an indulgent meal at Golden Duck. Along with the purchase of any entrée, diners will receive a live Maine lobster for just $11.99 extra. However, take note when planning your Father’s Day outing, as this deal is only offered at Golden Duck’s Kahala location.
Live Maine Lobster // $11.99
Call: 988.1551 Hours: Wednesday-Monday, 11:30 a.m.-2:30 p.m. (lunch), 5-10 p.m. (dinner)
2756 Woodlawn Drive // Manoa Marketplace
Who’s the boss? Dad, so let him craft his own healthy creation at Hanaki Shabu Shabu, where diners choose from a wide assortment of meats, seafood and fresh vegetables that they cook themselves in a hot pot filled with their choice of soup broth. Or order a side of crunchy shrimp tempura, chicken karaage, fried oysters and taro yaki from the a la carte menu.
In honor of Father’s Day, GSushi is offering its popular sushi sets – Da Bestest, Spicy Tuna Lovers, Captain Cook and Dim Sum Trio – for only $6.74 (regular price $8.99) on June 18 and 19. Offer available for dine-in orders only.
Sushi Set Specials // $6.74 each
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HEEHINGRESTAURANT 449 Kapahulu Ave. // Waikiki
Call: 735.5544 Hours: Monday-Sunday, 10:30 a.m.-9:30 p.m. Make Father’s Day twice as nice with a meal at Hee Hing Restaurant. Start the day with a Chinese Hawaiian Dim Sum Brunch Buffet (served from 9:30 a.m. to 2:30 p.m.), featuring fresh poke, roast suckling pig, char siu tenderloin, Hong Kong dim sum, Hawaiian luau and more, then come back for a Seafood Prime Rib Dinner Buffet (from 4:30 to 9 p.m.) complete with slow-roasted prime rib, sashimi and snow crab legs, among other offerings. Also available for a limited time is a special menu just for Dad with delights like Peking Duck, Braised Beef Short Ribs and Maine Lobster.
Father’s Day Specials // Prices vary
Online: www.ihophawaii.com Hours: Vary by location
Various locations on Oahu
HOHOCHINESE CUISINE 590 Farrington Hwy. // The Marketplace at Kapolei
Father’s Day Buffet // $13.95 (lunch); $19.95 (dinner)
ILOVECOUNTRYCAFÉ 885 Queen St. // 4725 Bouganville Drive // Honolulu
Sometimes all a man needs is a hearty serving of meat and potatoes to curb his hunger, which is exactly what you’ll get with IHOP’s Meatloaf Special. The manly meal, available from 11 a.m. till closing, comes with homemade meatloaf smothered in gravy, along with mashed potatoes and corn on the side.
Meatloaf Special // $10.95
Call: 692.9880 Hours: Buffet available June 19, 10 a.m.-3:30 p.m. (lunch); 4-9:30 p.m. (dinner)
If the way to a man’s heart is through his stomach, why not let Dad eat to his heart’s content at Ho Ho Chinese Cuisine? A lunchtime buffet features Steamed Butterfish, Honey Walnut Shrimp and a variety of Dim Sum (including manapua, pork hash and shrimp dumplings), while the dinner buffet has Dungeness Crab, Salt & Pepper Shrimp, Honey Walnut Shrimp, Steamed Fish with ginger and onion, and many more authentic Chinese dishes.
Online: www.ilovecountrycafehawaii.com Hours: Vary by location
I Love Country Café declares its love for fathers with a specially prepared dish featuring Kiawe Steak and Garlic Shrimp served with choice of white or brown rice, mixed vegetables, bread pudding and a 22-ounce soft drink.
Father’s Day Weekend Special // $12.99
J2ASIANFUSION 3441 Waialae Ave. // Honolulu
Call: 626.5368 Hours: Monday-Sunday, 11 a.m.-2:30 p.m.; 5-9 p.m.
Call: 947.8818 Hours: Monday-Sunday, 10:30 a.m.-10 p.m.
Ala Moana Center Let Dad choose from more than 40 classic Chinese specialties this Father’s Day at Jade Dynasty Seafood Restaurant, where the brunch buffet is overflowing with favorites that include dim sum, crab legs, roasted duck, shrimp with pepper and salt and many, many more.
Visit J2 Asian Fusion on Waialae Avenue this Father’s Day weekend for a special four-course meal prepared just with Dad in mind. The feast includes Sweet Corn with Crab Meat Soup; choice of Baked Lobster, Escargot or Crab Rangoon; a Lamb Stew, new to the J2 menu; and choice of dessert.
Father’s Day Special // $24.70 per person 18
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Father’s Day Brunch Buffet // $24.95 adults, $19.95 seniors and keiki (ages 3-10)
holiday special JJBISTRO&FRENCHPASTRY 3447 Waialae Ave. // Honolulu
Father’s Day Specials // $24.70 per person
KITNKITCHEN 1010 University Ave., B3 // Honolulu
Four-Course Special // $19.95
LAPALMED’OR 1450 Ala Moana Blvd., Space 2240F // Ala Moana Center
Dessert Specials // Prices vary
Call: 739.0993 Hours: Monday-Saturday, 9 a.m.-9 p.m.; Sunday, 11:30 a.m.-9 p.m.
In honor of Father’s Day, Chef JJ has cooked up a very special four-course special that features Sweet Corn with Crab Meat soup; choice of Baked Lobster, Escargot or Crab Rangoon; a new entrée, Lamb Stew, as the main course; and for dessert, a selection from any of the restaurant’s mouthwatering desserts. Or celebrate Dad with a whole cake, which will be available for a special price of $24 (regular $30).
Call: 942.7622 Hours: Monday-Sunday, 8-11 a.m. (breakfast); 11 a.m.-2 p.m. (lunch); 5-10 p.m. (dinner)
Fit for the manliest of appetites, Kit n Kitchen’s FourCourse Special includes Mediterranean Veggies Soup; Jazz of Seafood, a concoction of crab comfort, black truffle pate and garlic-basil shrimp; choice of Roasted Leg of Lamb, Pan-Fried Basil Salmon, Beef Osso Bucco Milanese, Baked Seafood Pasta, Beef Burgundy Risotto or Rib-Eye Steak; and for dessert, a choice of cheesecake, chocolate cake, ice cream sundae or crème brulee.
Call: 941.6161 Hours: Monday-Saturday, 9 a.m.-9 p.m.; Sunday, 9 a.m.-7 p.m. Give Dad something sweet with a homemade treat from La Palme D’or. A must-have is the Baked Cheesecake ($28), made with a cranberry-hazelnut cookie crust and topped with toasted nuts, dried fruits and whipped cream. Or try the Rockey Chocolate ($4.05), a chocolate sponge cake layered with milk chocolate cream and topped with chocolate-coated hazelnuts and macadamia nuts. Either dessert can be given a special Father’s Day decoration for no extra fee.
Call: 924.4990 Hours: Monday-Sunday, 6:30 a.m.-10 p.m.
2169 Kalia Road // Outrigger Reef on the Beach
Good surf, good food and good music – what more could Dad ask for this Father’s Day? And that’s just what he’ll get at Kani Ka Pila Grille, where the Father’s Day menu includes Salt and Pepper Pork Chops ($13), Pulehu Rib-Eye with Cabernet Sauce ($14) and Jumbo Seared Scallops with Wasabi Pepper Butter Sauce ($14), and the musical act stars Mailani, performing live from 6 to 9 p.m. June 19.
Father’s Day Appetizers // $13-$14
Call: 941.4444 Hours: 5:30-10 p.m. nightly
1841 Ala Moana Blvd. // Waikiki In celebration of Father’s Day, Kobe Steak House is bringing back an old favorite – the RibEye Steak Dinner. Dad will appreciate the hearty 12-ounce portion of tender, juicy steak served with a side helping of fried rice, pickled vegetables, shabu shabu soup, teppan shrimp, assorted grilled vegetables, bean sprouts and hot green tea. This special is available June 17-19 only, and as an extra treat, Red Velvet and Double Chocolate Cupcakes ($5 each, $6 with a small scoop of ice cream) also will be available for a limited time.
Rib-Eye Steak Dinner // $45
Call: 422.0059 Hours: Monday-Friday, 6 a.m.-1 p.m.; Saturday, 8-9 a.m. for pre-order pick-up only
4369 Lawehana St., #B2 // Salt Lake
In the words of Homer Simpson, “Mmmmm … beer …” Larry’s Bakery takes a cue from TV’s favorite dad with a selection of drool-worthy Father’s Day decorated cakes, cookies and cupcakes inspired by Pop’s beloved brew. It is highly advised to place orders at least two days in advance.
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holiday special MINIGARDENATBERETANIA 2065 S. Beretania St. // Honolulu
Call: 946.3828 Hours: Monday-Sunday, 11 a.m.-10 p.m.
NAPOLEON’SBAKERY Various locations on Oahu
At Napoleon’s Bakery, dads take the cake – literally. This month the restaurant is offering three desserts made just for Dad, including a Lemon Dream Cake ($15), Tiramisu Torte ($17) and a Dobash Cake ($16.30) decorated with a special Father’s Day message.
Don’t let its name fool you – Mini Garden is not small on selection or taste, which is why it is the perfect spot for a Father’s Day meal out. Sample the Father’s Day Special ($19.99) — braised abalone with black mushrooms, or choose from any of the other specialties and receive 10 percent off dine-in orders or 20 percent off takeout.
Father’s Day Special // $19.99
Father’s Day Specials // Prices vary
NEWLIU’SCHOPSUEY 1620 N. School St. // Kamehameha Shopping Center
Dine-In Party Menu // $99-$120 for 10 people
PAGODAFLOATINGRESTAURANT 1525 Rycroft St. // Waikiki
Father’s Day Brunch // $34.95 adults, $16.95 children 5-8 (lunch); $37.95 adults, $17.95 children (dinner) 20
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Call: 841.8668, 847.1234 Hours: Monday-Sunday, 10:30 a.m.-8:30 p.m.
No matter the occasion, New Liu’s Chop Suey is the place to be, especially with two expansive menus that can easily serve 10 people. Menu A ($99) includes Chinese favorites like Egg Blossom Soup, Sweet-Sour Spare Ribs, Salt & Pepper Shrimp and Oyster Sauce Chicken, while Menu B ($120) has Scallop Soup, Stuffed Eggplant, Beef Broccoli, Walnut Shrimp, Minute Chicken On Noodle and more.
Call: 948.8356 Hours: Buffets offered June 19, 9 a.m.-2 p.m. (brunch); 4-9:30 p.m. (dinner)
Celebrate Father’s Day all day long at Pagoda, where a brunch and dinnertime buffet both offer a wide assortment of delectable delights, including Eggs Benedict, Belgian Waffles, Shrimp and Vegetable tempura, Alaskan Snow Crab Legs, Sushi Hand-Roll Station, specialty desserts and a 30-day aged Black Angus Prime Rib of Beef that is slow-roasted and seasoned to perfection.
PAESANORISTORANTE 2752 Woodlawn Drive // 98-1277 Kaahumanu St.//Honolulu
Online: www.paesanohawaii.com Hours: Vary by location
Make Dad cry, “Mama mia!” with the Seafood Portabella at Paesano Ristorante. A medley of lobster meat and jumbo shrimp sautéed with garlic and onion, the dish also includes sundried tomatoes, portabella mushrooms, spinach and asparagus all cooked to perfection in a sherry wine-butter sauce.
Seafood Portabella // $29.90
PANYABISTRO Ala Moana Center
Call: 946.6388 Hours: Monday-Saturday, 7:30 a.m.-10 p.m.; Sunday, 8 a.m.-8 p.m.
Attention all fathers with a sweet tooth: This Father’s Day (June 19), Panya Bistro will give all dads a complimentary dessert with the purchase of an entrée at the dine-in eatery. As an extra bonus, any son or daughter dining with Dad who can show their waiter their own hand-made Father’s Day card will receive a free scoop of ice cream!
Father’s Day Special Treat // Free
PHOKITCHEN 2919 Kapiolani Blvd. // Market City Shopping Center
Call: 735.8488 Hours: Monday-Tuesday, Thursday-Saturday, 10 a.m.-10 p.m.; Wednesday and Sunday, 10 a.m.-9 p.m.
Call: 488.4900 Hours: Monday-Saturday, 10 a.m.-10 p.m.; Sunday, 10 a.m.-8 p.m.
Westridge Shopping Center // Aiea
Offer Dad a Father’s Day meal that is as tasty as it is healthy with Pho My Lien’s Seafood Salad. The homemade dish is made with shrimps and squid mixed with celery, mint leaves, lettuce, onion and a special house dressing.
For a meal sure to warm Dad from the inside out, head to Pho Kitchen for a bowl of Char Siu Wonton Pho. Made with char siu, wonton, egg, lettuce, green onion and Chinese parsley, this dish can be enjoyed as a main course or as an appetizer to a heartier meal.
Char Siu Wonton Pho // $10.95
ROMANO’SMACARONIGRILL Ala Moana Center
Seafood Salad // $4.99
Call: 356.8300 Hours: June 19, 10 a.m.-10 p.m.
Online: www.ruthschris.com Hours: June 19, open from 4p.m.
Restaurant Row // Waikiki Beach Walk on Oahu
To celebrate Father’s Day, Ruth’s Chris Steak House has crafted a special three-course menu featuring many favorite dishes. The meal begins with choice of Caesar Salad, Lettuce Wedge or Louisiana Gumbo; continues with entrée selections that include Bone-In Ribeye, Surf and Turf, New York Strip topped with Grilled Jumbo Shrimp, or the Signature Filet and Crab Cake; sides of Creamed Spinach, Roasted Garlic Mashed Potatoes, Sautéed Mushrooms or Steamed Rice; and for the finale, a choice of Ruth’s famous New Orleans Bread Pudding, Chocolate Sin Cake or Ice Cream Sundae for dessert.
The chefs at Romano’s Macaroni Grill have created a special meal just for Father’s Day, with entrees that include Seafood Linguine, Eggplant Parmigiana and Mushroom Ravioli, along with desserts such as Smothered Chocolate Cake and the restaurant’s famous Tiramisu. Every dad will receive a special gift as well as the chance to win multiple prize giveaways.
Father’s Day Menu // Prices vary
BREAKFAST,LUNCH&CRAB 580 N. Nimitz Hwy. // Honolulu
Father’s Day Buffets // $29.95 adults, $16.95 keiki ages 5-12 (brunch); $32.95 adults, $18.95 keiki (dinner)
Father’s Day Sunday Menu // $68.95
Call: 545.7979 Hours: Buffets offered June 19, 8:30 a.m.-2 p.m. (brunch); 4-8:30 p.m. (dinner)
The buffet selection at Sam Choy’s BLC is sure to satisfy any big-daddy appetite. Here’s proof: The brunch buffet features a wide array of ono salads and apps, an island poke station, breakfast pastries, pancakes, waffles, omelette station, steamed crab and prime rib carving stations, hot entrees and fresh baked desserts, while the dinner buffet spread includes many of the same items as well as steamed snow crab legs, Portuguese chicken roulade and a chocolate fountain.
Online: www.SekiyasRestaurant.com Hours: Sunday-Thursday, 8 a.m.-10 p.m.; FridaySaturday, 8 a.m.-11 p.m.
RESTAURANT&DELICATESSEN 2746 Kaimuki Ave. // Honolulu
Sekiya’s has a full-course meal perfect for the hungry man in your life. The dish features chicken marinated in a light shoyu-sugar sauce until tender, then deep-fried to a golden crisp. The bird is served with a tangy daikon sauce and comes with a side of rice, miso soup, tsukemono and hot Japanese green tea. And what meal would be complete without dessert? Seykiya’s also offers chocolate, vanilla and strawberry milkshakes ($4.25 each) made the old-fashioned way using real ice cream.
Marinated Fried Chicken // $11.95 D I N I N G
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SHAKEY’SPIZZAPARLOR 94-060 Farrington Hwy., #D3 // Waipahu Town Center
Call: 677.1919 Hours: Sunday-Thursday, 11 a.m.-10 p.m.; Friday-Saturday, 11 a.m.-11 p.m.
Let Dad relive his childhood by heading over to Shakey’s Pizza Parlor for some food and fun. In addition to a game room stocked with arcade games, fathers of all ages will enjoy the Mojo Supreme, a plate of Shakey’s signature Mojo potato wedges topped with melted Cheddar and mozzarella cheeses, crispy bacon, green onions, black olives, salsa and sour cream.
Mojo Supreme // $9.99
Call: 955.1764 Hours: Open 24 hours
1860 Ala Moana Blvd. // Waikiki
TANAKASAIMIN 888 N. Nimitz Hwy. // Honolulu
Father’s Day Specials // $22.95
THEWILLOWS 901 Hausten St. // Honolulu
Wailana Coffee House never disappoints when it comes to celebratory meals, and Father’s Day is no exception. The local eatery offers three complete dinners from 11 a.m. to midnight June 19, including a New York Steak with Onion Rings ($16.95), Seafood Continental ($13.95) and Chicken Florentine ($12.95). Or enjoy breakfast – Eggs Benedict Royal ($9.95) – any time of day, along with a glass of wine ($3.75) to accompany your meal.
Father’s Day Menu // Prices vary
Online: www.zippys.com Hours: Special menu available June 18-19, 10 a.m.-9:30 p.m.
Various locations on Oahu
Father’s Day Brunch and Dinner Buffet // $39.95 adults, $19.95 keiki ages 4-10
D I N I N G
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Call: 952.9200 Hours: Buffet offered June 19, 10 a.m.-3 p.m. (brunch); 4-9 p.m. (dinner) A Father’s Day outing to The Willows is tradition for many local families, and it’s no wonder considering the large selection of island favorites found in its brunch and dinner buffets – fresh poke, bacon and lup cheung fried rice, Portuguese sausage, French toast, buttermilk pancakes, slow-braised roast pork, spicy garlic chicken karaage, mini ribeye burger loco mocos, steamed local-style opakapaka, butter mochi, petite red velvet cupcakes, fudge and butterscotch brownies … pay a visit yourself to sample the entire spread.
Online: www.zpizza.com Hours: Vary by location
The solution for a dad with an extra-large appetite – an extra-large pizza from Zpizza, of course! As a special Father’s Day treat, the revolutionary restaurant is offering $5 off any extra-large pie, including the ZBQ, Mexican, American, Provence and Santa Fe, a spiced-up pizza made with chipotle pesto, mozzarella, chicken sausage, red onions, corn, Serrano chilies, tomatoes and cilantro.
Father’s Day Discount // $5 off any extra-large pizza 2 0 1 1
Tanaka Saimin has two specials just for this Father’s Day weekend, June 18-19. Choose either a Roast Prime Rib with Lobster Tail or Teriyaki Steak; both come with a side of garlic potatoes and steamed vegetables with choice of mashed potatoes or rice. Just be sure to save room for the free ice cream sundae, made with chocolate or vanilla HäagenDazs ice cream topped with whipped cream, chocolate syrup and macadamia nuts.
1200 Ala Moana Blvd. // 151 Hekili St.
Head into Zippy’s to assemble a Father’s Day meal made just for dear old Dad. Choose from Garlic Rib Steak, Chinatown Steamed Opakapaka or Zippy’s newest item, a Braised Pork Shank, as your main course; choice of soup or salad, dinner roll, dessert and a beverage complete the meal.
Father’s Day Specials // Prices vary
Call: 524.2020 Hours: Monday-Thursday, 6 a.m.-9 p.m.; Friday, 6 a.m.-11 p.m.; Saturday, 7 a.m.-11 p.m.; Sunday, 7 a.m.-9 p.m.
Hee Hing brings unique twist to tofu By Chris Fleck ee Hing introduced the Pei Pa Tofu to its menu a few years ago and it’s been a hit ever since. After gaining popularity on the reg-
Hee Hing Restaurant Where: 449 Kapahulu Ave. Honolulu
Call: 735.5544 Hours: Monday - Sunday 10:30 a.m. - 9:30 p.m.
with purchase of any Plate Lunch and this ad. Not to be combined with any other offer. Exp 6/9/11.
ular menu, the dish has worked its way onto the restaurant’s impressive banquet menu as well. So, just what is it about this tofu delight that has diners begging for more? For starters, the Pei Pa Tofu ($13.95) showcases a simple, soft-silken tofu, which is then mixed with minced shrimp and Virginia ham. This magnificent paring is then quickly deep fried and served over a bed of spinach, with a zesty cilantro topping. “This is a real healthy dish, especially because it is not greasy. We use yellow soybeans, which do not have much cholesterol or fat content, so it is a special dish for
healthy people,” says Hee Hing general manager David Koc. With the origins of tofu dating back nearly 2,000 years ago to China, it’s safe to say that this traditional vegetarian dish has evolved over the centuries. In fact, a variety of options are now available for meat lovers. “Pei Pa Tofu is a very traditional Chinese dish. It has a little crunch on the outside, but is still soft and tender inside,” adds Koc. Other tofu choices at Hee Hing include Ma Po Tofu, Golden Fried Silky Tofu, or the restaurant’s specialty Medium Fried Tofu, served in a taro basket with vegetables.
Pei Pa tofu ($13.95) Nathalie Walker photo
Also t Serving Breakfas m 11a Sat & Sun 8am–
NOW OPEN 7 DAYS A WEEK 45-1118 Kam Hwy 235-POKE (7653)
3109 Waialae Ave. 735- POKE (7653)
June Special All To Go Orders
10% OFF Lunch & Dinner Catering & Party Rooms Available
(Must present ad. Offer not valid on holidays or Father’s Day.) EXPIRES 6/30/11
Celebrate Your Birthday With us and Receive a complimentary Hy’s Cheesecake & Keepsake Photo For Honoree
803 Kam Hwy • 455-5888 Lunch Daily 11-2pm • Dinner 5-9pm
Thai Cuisine Pearl City
Mon-Fri: 6:00 - 10:00 pm Sat, Sun: 5:30 - 10:00 pm • Wine Spectator Award-Winning Wine List • Live Entertainment • Valet Parking
Locals bring in your valid state ID and receive a discount on your check,
10% between 6AM - 2PM, 15% 5PM - 10PM *Not available for retail items or take out ** Not valid with any other discounts or promotions
Proper Attire Required Reservations Recommended
2440 Kuhio Ave.
922 5555 www.hyshawaii.com
343 Saratoga Road (808)
DINING OUT | JUNE 5-11, 2011 | 23
ono, you know 1
1 The Willows’ Three Peppercorn Seared Ahi on Crispy Won Ton ($34.95, feeds 15 to 20 people) 2 Kozo Sushi’s Dragon Maki ($6.99) 3 Eggs ‘n Things’ Fresh Ahi Steak dinner special ($12.85) 4 The Willows’ Ahi Poke is a hit, seasoned with ogo, green onions, Maui onions, drizzled with sesame oil and sprinkled with chili flakes and a kimchi seasoning. 5 Kozo’s Maricel Cadiz with a tray of Dragon Maki.
is available on the catering menu only. According to Matsukawa, this delectable delicacy is a popular item among locals and is regarded as one of The Willow’s most highly requested items on the catering menu. So, whatever your heart desires, expect to be dined to the nines when it comes to all things “ahi-rific!” “We’re known for our poke, so I would say that yes, ahi is one of our signature items here at The Willows,” Matsukawa says.
– From page 2
Agreed. The Ahi Steak is so tender and flavorful, and when paired with my choice of pancakes, it’s like a match made in heaven! Eggs 'N Things Where: 343 Saratoga Road Call: 923.3447
The Willows When you think of The Willows, what is the first thing that comes to mind? Ono food? Live music? A peaceful and relaxing atmosphere within a beautifully lush setting? How about all of the above? Yes, The Willows is all of this and more, having made its way to the top of my list for savory local favorites. In all honesty, the ahi here is to die for. Thanks to executive chef Jay Matsukawa, The Willows serves up an array of ahi that is out-of-this-world delicious. Matsukawa’s famous Ahi Poke and Sashimi are showcased as part of the restaurant’s dinner buffet, offered 24 | DINING OUT | JUNE 5-11, 2011
5 daily for $34.95, and lunch buffet available weekdays for $19.95. “Our Ahi Poke is seasoned with ogo, green onions, Maui onions and drizzled with sesame oil. It’s then sprinkled with chili flakes and a kimchi seasoning,” Matsukawa explains. “Our sashimi is very smooth.” The Three Peppercorn Seared Ahi on Crispy Won Ton, served with a sesame vinaigrette ($34.95 feeds 15 to 20 people),
The Willows 901 Hausten St. 952.9200
Kozo Sushi The ahi addict and sushi lover in me couldn’t be any happier with Hawaii’s premier choice for takeout sushi. Kozo Sushi’s magnificent array of ahi samplings has long been a classic for any party or celebration. My favorite sushi pick has got to be Kozo’s Dragon Maki ($6.99), which offers
the perfect combination of sweet and spicy. This zesty masterpiece is a feast for all the senses, and features eight pieces of shrimp tempura maki paired with fresh lettuce and seasoned with a sweet teriyaki sauce. It’s then topped with fresh ahi, masago, green onions and sesame seeds, drizzled with an extra bit of teriyaki and spicy sauce to give it an added kick. The Dynamite Maki ($7.25), a shrimp tempura maki with ahi and masago, topped off with barbecue potato chips, sesame seeds, green onions and drizzled with a spicy sauce with wasabi mayo is also among my favorites. Trust me, you can’t just take one bite without wanting more — you’ll be hooked on this ahi cuisine. Without a doubt, Kozo’s sushi makers display pure and utter talent, and with locations throughout Oahu, you won’t have to go far to partake in Kozo Sushi wonders.
Kozo Sushi 1029 Makolu St. #C 455.6805
Contact Sarah Pacheco at firstname.lastname@example.org
House Special Pan Fried Noodle ($12.55) Nathalie Walker photos
his week’s Foodie Fare comes to you from the Golden State (Palm Desert, Calif., to be precise), where healthy food and fresh options are in ample supply. Taking a cue from the West Coast lifestyle, it is only fitting that our featured restaurant is California Wok. Located on the first level of Ala Moana Center near Macy’s, the tiny dine-in, take-out eatery serves uniquely inspired dishes made with only the finest, freshest ingredients available. “The items on the menu are all cooked to order,” says manager Winnie Li of the creations cooked up by California Wok’s own chef. Among the list of one-of-a-kind Chef’s Specialties are the Dragon and Phoenix ($12.29), Hoisin Four Delights ($12.55) and a House Special Pan Fried Noodle ($12.55). A combination of large shrimp in a Szechwan sauce and General Gau’s chicken, the Dragon and Phoenix is a spicy-sweet, light meal, perfect for the impending summer months when diners crave something full of flavor but not fat. Another healthy option is the Hoisin Four Delights, a medley of stir-fried beef, shrimp, chicken and pork
C California dreamin’ of fresh, scrumptious Chinese cuisine
alifornia Wok has been a mainstay with locals and tourists alike who seek healthy, tasty cuisine since the Chinese eatery opened in Ala Moana Center 10 years ago. After a recent two-month renovation, the restaurant reopened May 26 with new counters, floors, flat screen TVs and dining tables. But one thing regulars can count on staying the same — California Wok’s commitment to serving food that tastes good and is good for you. In appreciation of customers old and new who pass through the brand-new space, California Wok is now offering a 20 percent discount with the purchase of $5 or more on items such as Curry Chicken ($7.45 half-portion, $10.49 large), Sweet and Sour Pork ($10.49), Garlic Shrimp ($8.39, $12.29) Bean Curd with Spinach ($8.59), Singapore Rice Noodles ($9.25) and Chicken Fried Rice ($7.25). “We also have Party Pans and a Lunch Menu we make cooked-to-order,” adds manager Winnie Li. Priced from $7.35 to $8.29, items on the lunch menu include Sweet and Sour Chicken or Pork, Chicken with Broccoli, Kung Pao Chicken, Mongolian Beef, Shrimp with Garlic Sauce, Chow Mein, Shrimp with Lobster Sauce and General TZO’s Chicken. Each meal is served with steamed white, brown or fried rice and choice of salad or spring roll. (Add 50 cents if you’d rather have two chicken wings or a bowl of Egg Drop or Hot & Sour Soup in place of the salad.)
– See page 26
Employee Yujiao Ni holds one of California Wok’s specially discounted dishes, the Curry Chicken ($7.45 half portion; $10.49 large).
DINING OUT | JUNE 5-11, 2011 | 25
foodie fare – From page 25
mixed with scallions and water chestnuts in a hoisin sauce. Or sample the House Special Pan Fried Noodle, a heaping portion of shrimp, squid, chicken and scallops mixed with fresh vegetables over a bed of pan-fried noodles. “And we don’t have MSG here; we only use cholesterol-free canola oil,” Li adds. Each Chef’s Specialty comes 1 with a side serving of steamed rice and can be modified to meet customers’ specific dietary needs. “The customers can request their own plates — whether they don’t want sugar, salt or sauce,” explains Li. “The (menu items) are all cooked to order, that way the people can order what they want and we cook it so it’s fresh.”
California Wok Ala Moana Center 1450 Al Moana Blvd. 947.1332 californiawokhawaii.com Ample free parking available Open 9:30 a.m.-9:30 p.m. daily
2 1 Dragon and Phoenix ($12.29)
2 Hoisin Four Delights ($12.55)
Nathalie Walker photos
what we’re eating at...
Jackie (left) and Star Ancheta take time out to enjoy lunch at Ton Ton Ramen. Leah Friel photo
Ton Ton Ramen O
pen daily in the Waipahu Town Center, Ton Ton Ramen knows a thing or two about enticing noodle dishes that are both healthy and fresh with no MSG. Owner Ken Cho opened this West side eatery in December 2004, specializing in your traditional favorites like Miso Ramen, Chicken Katsu Ramen and more. Dining Out recently dropped in at this ramen establishment, curious to
know what local residents such as Star Ancheta and daughter Jackie Ancheta simply can’t resist. Star Ancheta: “We got the Seafood Crispy Noodle ($8.95) and Mochiko Chicken Rice ($5.25 mini, $7.75 regular) and Gyoza ($2.95 4-piece, $3.75 6piece). This is my favorite place.” Jackie Ancheta: “This is my first time here, but the food is really good.”
26 | DINING OUT | JUNE 5-11, 2011
Ton Ton Ramen Where: Waipahu Town Center 94-050 Farrington Hwy.
Make Father’s Day extra special by treating him to Sansei or d.k Steak House. Featuring only the freshest ingredients from our Island’s farms and fisheries. Served Sunday June 19th, from 5:30pm to 10:00pm
Call: 677.5388 Hours: Open Sunday through Thursday 11 a.m. - 9 p.m. and Friday-Saturday 11 a.m. - 10 p.m.
Visit DKRestaurants.com for Father’s Day menu For reservations: Sansei, 931-6286 d.k Steak House, 931-6280 Waikiki Beach Marriott Resort & Spa 2552 Kalakaua Ave. 3 hours of FREE self-parking with validation
Onaga with Spinach Risotto By Chef Chai Chaowasaree saute pancetta until lightly browned. Add garlic and shallots, and cook until golden. • Incorporate pineapple, vinegar, sugar, ketchup and sweet chili, and let simmer until consistency has reduced into thin syrup. (Use chicken stock if needed to fully cook pineapple.) • While sauce is reducing, season and pan sear the onaga skin side down until crispy, then flip and finish.
Spinach risotto: Ingredients: • 4 8-ounce onaga fillets • 1 cup diced pineapple • 20 ounces diced pancetta • 4 tablespoons sugar • 2 tablespoons rice wine
vinegar • 1 tablespoon ketchup • 2 teaspoons sweet chili sauce • 1 tablespoon minced garlic
• 1 tablespoon minced shallot • 1 tablespoon vegetable oil Preparation: • In a pan, add oil and
• 2 cups Arborio rice • 1 tablespoon diced white onions • 1 tablespoon diced leeks (white part only) • 1 tablespoon minced garlic • 1 tablespoon minced
shallot • 3-4 cups chicken stock • 1 cup fresh baby spinach • ½ cup cream • 2 tablespoons butter • 1/3 cup shredded Parmesan • zest from a lemon
but not all of it — to cover risotto and let simmer. • Stir often so bottom doesn’t burn. Add stock until risotto is al dente. • Add cream, butter and cheese. Toss spinach into risotto and season.
Preparation: • In a sauté pan, add olive oil and saute onion and leeks until translucent. • Add garlic, shallots and risotto, and saute until risotto is coated. • Pour enough stock —
Plating: Place risotto in center of plate. Set fish on top and glaze the fish with the pancetta-and-pineapple mixture. Drizzle sauce around risotto and garnish with sliced green onions.
Dining Out is a vital part of our success! Dining Out is essential reading for all who love to eat. Everyone reads Dining Out, both local and tourist. As a family owned business for over 30 years, On On relies on Dining Out to help us to get the word out and stay fresh in the minds of our customers, bringing in the new and driving back the regulars. As soon as we list any of our special items and party menus in Dining Out the response is immediate. We've been advertising a long time in Dining Out and will continue to do so: it is a vital part of our success! Wong Ohana OnOn at McCully 1110 McCully St. 946-8833
DINING OUT | JUNE 5-11, 2011 | 27
WHERE TO DINE Ige’s Restaurant & 19th Puka
4 Kings Kitchen
2671 S. King St. 951-5464
Atlantis Seafood & Steak
2284 Kalakaua Avenue 922-6868
2552 Kalakaua Ave., Waikiki Marriott Beach Hotel 931-6280
98-761 Oihana Place, Aiea 486-3500
Tropics Bar & Grill
2005 Kalia Road Hilton Hawaiian Village (Ali‘i Tower) 949-4321
Eggs n’ Things 343 Saratoga Road 923-EGGS (3447)
by Chef JJ
La Palme D’or Ala Moana Center - Mall Level Mountain side, next to Shirokiya 941-6161
4369 Lawehana St. (across Target in Salt Lake) 422-0059
901 Hausten St. 952-9200
Located inside of Zippy’s
BAKERY Fendu Boulangerie 2752 Woodlawn Dr. Manoa Marketplace 988-4310
711 Queen St. 597-8880 1111 Bishop St. #4 536-8363 Ala Moana Center 946-6388 Royal Hawaiian Center 791-2969
Complete Dinners Served Saturday, June 11, 2011 11 A.M. till Midnight Hawaiian Lu’au $ 95 Dinner Teriyaki Rib Steak Chicken Papaya w/ Stuffing
15 $ 1495 $ 1325
June 19, 2011 4-Course Meal - $24.70
Served with Baked or Mashed Potato, French Fries or Rice, Corn on the Cob, Haupia Pudding
Cream of Sweet Corn & Crab Meat
Choice of Appetizers
All of the above dinners include our “All you can eat” Salad Bar and Coffee • Tea or Soft Drink
Portugese Sweet Bread Special
Baked Lobster Avocado Crab Lagoon with Plum Sauce or Escargot
Choice of Entrees Fisherman Pie • Seafood Brioche Baked Salmon • Baked Lamb Wellington Lamb Stew • Cheese Ravioli Lobster and More! NOW ACCEPTING RESERVATIONS
Open 24 Hours 1860 Ala Moana Blvd. Validated Parking
3-Course $ Menu
Soup of the Day
Choice of Dessert
Private Room Available - BYOB JJ Bistro • 3447 WAIALAE AVENUE 739-0993 J2 • 3447 WAIALAE AVENUE 626-5358
922-6868 95for Call Reservations & Information
Prime Rib & Shrimp Scampi Includes Soup or Salad & Ice Cream
2284 Kalakaua Ave.
Open 7 Days from 11am-10pm
28 | DINING OUT | JUNE 5-11, 2011
s4HE "EST /CEANFRONT 3UNSET 6IEWS IN (ONOLULU s#RITICALLY !CCLAIMED 3ERVICE s! 3UPERB 7INE ,IST s3ELECTION OF 53$! 0RIME -EATS s4HE &RESHEST 0ACIlC 3EAFOOD s2ELAX AT THE -ARTINI "AR AT 0ARADISE ,OUNGE NEARBY
Lunch 11:00 a.m. - 4:00 p.m. • Dinner 5:00 p.m. - 10:00 p.m.
at the old Waikiki III Theatres Parking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant.
HlXc`kpD\Xkj#J\c\Zk=`j_# CfZXcGif[lZ\Xe[=i\j_GXZ`ÔZ Jlej\kj;X`cp%
Evening and aloha attire. Dress shorts acceptable. No t-shirts, casual, swim shorts, tank tops or slippers. Information subject to change without notice.
5:00 pm – 9:00 pm Tuesday – Saturday Rainbow Tower Hilton Hawaiian Village® Validated Valet and Self-Parking Available
WHERE TO DINE A Catered Experience
BUFFET Camellia Buffet
930 McCully St. 951-0511/0611
Market City Shopping Center 2919 Kapiolani Blvd 735-3888
Ho Ho Chinese Cuisine
590 Farrington Hwy 692-9880
Hale Koa Hotel, 2055 Kalia Road 955-0555 Call for eligibility details. 949-4321
Makino Chaya Aloha Tower Mkt place 585-6360 Westridge Mall 486-5100
2494 S. Beretania St. 944-0449
1023 Maunakea St. 521-4492
Kahai Street Kitchen
Chin’s Harbor View Restaurant
237 Kalihi Street, 845-0320
1 Aloha Tower Drive, #283 538-9881
820 W. Hind Dr. Aina Haina Shopping Center 373-1303 or 373-4632
California Wok Ala Moana Shopping Center, Ground Level (between Macy’s & Radio Shack) 947-1332
Yakiniku Camellia Buffet
Chin’s Chinatown Restaurant
94-1068 Ka Uka Blvd. 677-7744
Golden Duck 1221 S. King St. • 597-8088 4230 Waialae Ave., Kahala 737-7188
Canton House Restaurant
162 N. Hotel St. 521-3788
999 Bishop Street • 526-1777 1132 Bishop St. Ste.131 • 521-1837
Canton Seafood Restaurant
Golden Palace Seafood Restaurant
923 Keeaumoku St. 955-3388
111 N. King St. 521-8268
DA BRUDDAHS FATHER’S DAY DINNER BUFFET & SHOW Sunday – June 19, 2011 • Dinner: 5:30 pm • Show: 7:00 pm PAGODA HOTEL • C’est si Bon Ballroom (2nd floor) ENTREES FEATURED Prime Rib of Beef, Carved to order • Steamed Crab Legs • Roasted Pork Loin • Island Style Steamed Fish • Sesame Nori Chicken
ton ton ramen FINE
NO MSG ADDED!
SALAD BAR & DESSERT STATION Adults: $48.00 inclusive • Children: $19.95 inclusive (3 – 8 yrs of age) TICKETS ARE NON REFUNDABLE MUST BE PAID IN ADVANCE
Cupcake Bouquets Custom Cookies • Cakes Gift Baskets • Fundraising
Phone: 948-8369 or 948-8370
A new twist on an old favorite New Hours of Operation: Breakfast Service: Sunday 6:30am-9:30am, Monday-Friday 6:30am-10:00am, Saturday 6:30am-10:30am, Sunday Brunch 10:00am-2:00pm Lunch Service: Monday-Saturday 11:00am-2:00pm Dinner Buffet: Wednesday-Sunday 5:00pm-9:30pm *For information/reservations call Pagoda Restaurant at 948-8356
Back by Popular Demand Our Famous Cinnamon Bread!
4369 Lawehana St. (across Target in Salt Lake) www.larrysbakery.com or find us on
10% OFF ENTIRE MENU
Must present coupon to receive offer. Expires 6/30/11. Cannot be combined with any special or discount.
Soft Rib Ramen
94-050 Farrington Hwy. • Waipahu, HI 96797
Start Your Day with I Love Country Cafe Breakfast Special
Buy one get one FREE
of Equal or Lesser Value Mon - Fri Only • 7-11am
Royal Hawaiian Shopping Center, 3rd Floor
With coupon; one offer per coupon. CASH SALES ONLY. Not valid with any other promotion or discount. Expires 6/13/11
Hawaii’s Choice For Quality Dining & Catering!
Serving Hawaii for more than 20 years
FATHER’S DAY SEAFOOD & DIM SUM BUFFET
885 Queen Street (Just Ewa of Ward Ave -formerly Hamada Store)
Mon-Fri 7am - 6pm Sat-Sun 7am-3pm
Navy Exchange Pearl Harbor NEX Food Court 2nd Floor
CATERING HOTLINE 783-7901
ALA MOANA CENTER, MALL LEVEL, MAUKA NEXT TO VICTORIA’S SECRET
Lobster Dinner for 4 MON-THURS ONLY Dim Sum2.95 $ starts @
“Best Chinese Restaurant on the island!” - Martin Yan
Soup of the Day • Live Maine Lobster (1.25lbs.) • Signature Fried Chicken (Half) • Pork Ribs w/Chefs Special Sauce • Sautéed Fish Fillet w/ Seasonal Vegetables • Steamed Rice • Dessert
Seafood Restaurant Affordable Elegance
June 19, 2011 Adult ....................................$24.95 Senior & Children 3-10 ......$19.95 Children Under 3 ..................FREE Open 10:30am to 10:00pm Ala Moana Shopping Center (above Macy’s)
RESER VATIONS (808) 947-8818
Special Graduation Menu $238.00 PER TABLE OF 10 Roasted Meat Appetizer Platter Seafood & Seaweed Soup Dynasty Style Golden Fried Chicken Chef Special Style Tenderloin Steamed Fish Filets with Ham & Vegetable in a Lotus Wrap Tea-smoked Tiger Shrimps Veggie with Albalone Sauce Pan Fried E-Mein Dessert - Mango Pudding
Buffet Menu Dim Sums, Crab Legs, Roasted Duck, Salt & Pepper Shrimp and much more
DINING OUT | JUNE 5-11, 2011 | 29
WHERE TO DINE Happy Day Chinese Restaurant
Lung Fung Chinese Restaurant
3553 Waialae Ave. 738-8666
5724 Kalanianaole Hwy. 377-5566
New Liu’s Chop Suey
Hee Hing Restaurant
Angelo Pietro Honolulu 1585 Kapiolani Blvd. #110 941-0555
Nice Day Chinese Seafood Restaurant
1055 Alakea St. 525-8585
449 Kapahulu Ave. 735-5544
Kam Shopping Center 1620 N. School Street, #120 847-1234 / 841-8668
Hale Koa Hotel, 2055 Kalia Road 955-0555 Call for eligibility details.
Liliha Square 524-1628
Jade Dynasty Seafood Restaurant
Maple Garden / Yen King
Ala Moana Shopping Center 1450 Ala Moana Blvd. 4th Floor - Ho’okipa Terrace 947-8818
Little Villlage Noodle House 1113 Smith St. 545-3008
On at McCully ON ON On 1110 McCully St.
909 Isenberg St. 941-6641
Mini Garden Orient & Vegetarian Cuisine
Seafood Village Hyatt Regency Resort & Spa
2065 S. Beretania St. 946-3828
Street Level, 2424 Kalakaua Ave, #102 971-1818
45-1118 Kam Hwy 235-POKE (7653) 3109 Waialae Ave 735-POKE (7653)
I Love Country Cafe 885 Queen St. 4725 Bougainville Dr. 783-7901
Father’s Day Special
$1 OFF Any Bread purchases over $4
Baked Cheesecake 7 inches $28
Must present coupon • exp. 6/9/11
DAILY BREAD SPECIALS TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Rustic Kalamata Olive Bread Sundried Tomato Cheesebread Foccacia Derecco Walnut Raisin Hamakua Farms Mushroom Bread Buckwheat Fig
Ala Moana Center • Mall Level
(Mountain side, next to Shirokiya) www.lapalmedor-usa.com 941-6161
“All Natural no added chemicals”
www.sushisan.com Open Daily 11am – 9pm • 1411 Kapiolani Blvd., Suite 1 • (808) 944-0670
Signature dishes offered as Daily Specials
988-4310 2752 Woodlawn Dr. • Manoa Marketplace
Tues-Sat 7:30am-7pm; Sunday 7:30am-3pm
ON ATI ES E! U D I GRAART OM P ELC W
941-2835 KIDS EAT FREE MONDAY & TUESDAY KIDS - Ages 2 to 7 years old. 1 Child per Adult
50 Different Items to Choose From
Open for Plate Lunch Tue - Fri 10:30am - 1:30pm Mini Okinawan Sweet Potato & Kalua Pork Cakes
Ricotta Stuffed Chicken
Soft Shell Crab Alfredo
Catering Available Everyday!
237 KALIHI ST.
DINE IN – TAKE-OUT Catering from casual to exquisite events
FREE ENTREE ON YOUR B-DAY!
1936 S. King St. Local Japanese Style Dining Dinner 5 - Midnight • Late Pupus 10 - 2am
(Corner of Kahai and Kalihi)
ph 845-0320 fax 842-4273 kahaistreet-kitchen.com
Celebrate Your Graduate’s Achievement! Create Your Own Graduation Menu from $10.95 per person. Pupu, Custom, Hawaiian & Prime Rib Menus also available!
2494 S. Beretania St.
AUTHENTIC KOREAN DISHES Lunch Specials & Plates starting at $5.99 Happy Hour 4-7pm All American Beers $2.00 Soju - $4.95 Appetizers starting at $4.95
Available for events booked through August 31, 2011.
Minimum 25 guests, delivery fees may apply.
BIRTHDAY PERSON w/Valid ID & 2 ADULT (guests) to qualify. FREE ENTREE (up to $19 value).
LUNCH 10:30am-2:30pm...$15.95 DINNER 2:30pm-10pm......$22.95
677-7744 to order or visit www.acateredexperience.com for more info.
30 | DINING OUT | JUNE 5-11, 2011
1604 Kalakaua Ave • 951-9370 Mon–Sat: 11 am - 2 am • Sun: 11 am - 10 pm
KOREAN CUISINE • LUNCH $15.95 10:30 AM - 2:30 PM • DINNER $22.95 2:30 PM -10 PM Kal Bi, Sirloin, Chicken, Sashimi Spicy Pork, Oysters (Fri/Sat/Su) *DISCOUNT EXCLUDES ALCOHOLIC BEVERAGESWITH THIS AD. EXP. 6/30/11.
930 McCully St. • 951-0511/951-0611
• PRIVATE PARTY ROOM • CONVENIENT PARKING
WHERE TO DINE IHOP
Panya Bistro • Bakery • Bar
Wailana Coffee House
Waikiki - 1850 Ala Moana Blvd • 949-4467 Waikiki - Kuhio & Lewers • 921-2400 Pearl City - Times Sq. SC • 486-4467 Kaneohe - Windward Mall • 235-4467 Hilo - Prince Kuhio Plaza • 959-2600
1620 N. School St. 841-0931
Ala Moana Center, Mauka - Mall Level 946-6388
1860 Ala Moana Blvd. 955-1764
J2 Asian Fusion
Kenny’s Express Hawaiian BBQ 2nd Floor, Royal Hawaiian Shopping Center 922-9333
Restaurant Epic Zippy’s
1131 Nuuanu Ave. 587-7877
Call the one nearest you.
Kani Ka Pila Grille
Shakey’s Pizza Parlor
2169 Kalia Rd, Outrigger Reef on the Beach
Waipahu Town Center 94-060 Farrington Hwy., #D3 677-1919
JJ Bistro & French Pastry
Kit N Kitchen
1010 University Avenue 942-7622
888 N. Nimitz Hwy #103 524-2020
3441 Waialae Ave.
3447 Waialae Ave.
FILIPINO Max’s Of Manila 94-300 Farrington Hwy 801 Dillingham Blvd. 951-6297
Now accepting reservations & catering for GRADUATION!
BUY ONE, GET ONE FREE (Reg. $8.95each)
Build your own 10” pizza with unlimited toppings. *Take out only, w/coupon; not to be combined with any other offer. Expires 6/15/11.
Best d Foo e Gr ek wn! o in T
(Limit 1 per customer. Not combinable with other offers. Equal or lesser value.) Exp. 6/30/11.
Also available Pasta • Burgers • Salads • Sandwiches OPEN TIL MIDNIGHT! 2919 Kapiolani Blvd., #218
Private Party Rooms Available
MARKET CITY SHPG CNTR 735-3888
“Cuisine of the Philippines” 801 Dillingham (next to Costco)
Koko Marina Shopping Center
Won Ton Noodle
94-300 Farrington Hwy, Waipahu (next to Savers)
Try Our Tasty PORK TOFU! Pork Tofu simmered in our special broth... Delicious!
NEW Salad Bar Included with Entrees
Dinner Daily from 4:30pm 949 Kapahulu Avenue
OD ONLY 10% OFF 4:FO30 - 6:30pm Betweethnthis coupon wi g Alcohol Now Servin
(corner of Kapahulu and Kaimuki Ave.)
This coupon cannot be combined with other offers. Expires 6/11/11
Father’s Day ~ Sunday, June 19, 2011 DIM SUM BUFFET
Seating at: 10AM and 12PM
Seating at: 5:00PM and 7:00PM
FEATURING: Hong Kong Style Dim Sum Soups & Salads Beef Broccoli, Salt & Pepper Shrimp, Orange Chicken More Entrées & Desserts
FEATURING: Roasted Pig, Snow Crab Legs, Prime Rib, Peking Duck w/Bun, and Shrimp Cocktail Soups & Salads Stir Fried Entrees More Entrées & Desserts Adults $27.99
Seniors 60 & Over $17.99 Children ages 3 -12 $13.99
Check out our Daily Specials Private Parties and Fundraisers * LIVE Entertainment *
98-761 Oihana Place, Aiea • Ph: 486-3500 www.igesrestaurant.com
1055 Alakea St. 525-8585
Serving Hawaii for 75 Years!
2746 Kaimuki Ave
HO HO Chinese Cuisine 590 Farrington Hwy Kapolei Marketplace
11:30 am-2:30 pm; 5 pm-10 pm (Closed Tuesdays)
MANOA MARKETPLACE (Tons of FREE Parking) 988-1551
ACROSS KAIMUKI H.S.
Book Your Graduation Party
www.themandalayhawaii.com Free Parking Mon- Fri after 5pm & All Day Sat & Sun
SEKIYA’S RESTAURANT & DELICATESSEN
RESTAURANT & 19TH PUKA
Seniors 60 & Over $24.99 Children ages 3 -12 $17.99
Excluding all coupons and other discounts. Dine-in only.
Sun-Thu 8am-10pm • Fri-Sat til 11pm Okazuya open daily from 8am
Pork Hash Half Moon $.70
Seafood Lunch starting at $ 50 9 Seafood-Crableg Dinner Buffet starting at $ 15 95 Manapua Special $1.25 Baked $1.35 Steamed
Shrimp Dumplings $.70
Open Mon.-Sat. 6AM • Sun. 8AM DINING OUT | JUNE 5-11, 2011 | 31
WHERE TO DINE FINE DINING
Top of Waikiki
Ruth’s Chris Steak House
Bali Steak and Seafood Hilton Hawaiian Village (Rainbow Tower) 2005 Kalia Road 949-4321
Waikiki Business Plaza 2270 Kalakaua Ave. 923-3877
Restaurant Row • 599-3860 Waikiki Beach Walk 440-7910
Romanos Macaroni Grill Ala Moana Center Hookipa Terrace 356-8300
GREEK Greek Marina
Sam Choy’s BLC
Chai’s Island Bistro
Koko Marina Shopping Center 7192 Kalanianaole Hwy. 396-8441
580 N. Nimitz Hwy. 545-7979
Aloha Tower Market Pl. 585-0011
The Fat Greek
Hy’s Steak House
Manoa Marketplace 2752 Woodlawn Dr. 988-5923
3040 Waialae Ave. 734-0404 1831 Ala Moana Blvd 941-3444 Ala Moana Food Court 949-2120
1250 Kapiolani Blvd. 237-5429
2440 Kuhio Ave. 922-5555
Paesano Ristorante Waimalu Plaza (across Safeway) 98-1277 Kaahumanu St. #119 485-8883
Celebrate with zpizza
Sausage Omelette w/Rice JUNE EARLY BIRD •• Portugese Waffle w/Strawberry or Blueberry Topping
BREAKFAST SPECIAL $4.99 each Everyday 6-10am Fathers receive FREE Ice Cream!
524-2020 NOW SERVING DESSERTS: BANANA CREAM, PASSION ORANGE & MORE!
MON-THUR: 6am - 9pm FRI: 6am - 11pm SAT: 7am - 11pm SUN: 7am - 9pm
FATHER’S DAY Special
Choice of Two: • 2pc Shrimp & 2pc Vegetable Tempura • Chicken Katsu • Chicken, Beef or Pork Teriyaki • Chicken Karaage • Ahi (plain, salted or teriyaki) • Sashimi, Salmon or Unagi add $2 more to meal price Includes Miso Soup, Cold Tofu, Tsukemono, Gyoza and Tea………$
pick-up orders of $100 or more. (Must include pasta pan and/or sandwich platter.) Good thru 6/30/11. Please place order 48 hours in advance.
1200 Ala Moana
151 Hekili Street
(Next to Boots & Kimo’s)
ON ON at McCully Chinese Restaurant
June 19, 2011 Brunch Buffet 10 AM - 3 PM
1110 McCully St. • 946-8833 (Corner of McCully & Young St.)
Dinner Buffet 4 PM - 9 PM $39.95 / person
$39.95 / person • Fresh Sashimi • Slow Braised Roast Pork • Oven Roasted Lamb Chops • Rosemary Crusted Prime Rib and much more!
• Mini Ribeye Burger Loco Moco • Braised Asian Style Beef Short Ribs • Steamed Opakapaka • Smoked Pork Belly and much more!
Fresh Broiled Salmon
with Mediterranean Sauces, Basmati Rice, Pita Bread and Greek Salad. www.thefatgreek.net
no corkage fee
Live Lobster $
GRADUATION SPECIAL Dinner Menu for 10 - $189 Scallop Egg Soup Chinese Chicken Salad Peking Duck with Bun Steamed Sea Bass Ginger Onion Shrimp Pepper Salt Peking Style Island Pork Chop Minute Chicken Cake Noodle Steamed Rice
Add 2 Lobsters $25 more
with the purchase of regular entrée, Dine-In only.
Reserve now, space limited
visit www.ononhawaii.com for menus and $5 coupon
Waialae - 734-0404
Waikiki - 941-3444
Ala Moana - 949-2120
3040 Waialae Ave. (Corner of St. Louis & Waialae) Open Daily 11am-10pm
1831 Ala Moana Blvd. (Between Ilikai & Kobe) Open Daily 11am-10pm
Ala Moana Food Court Mall Hours
Same Owner, same cooks, same great food! Take-out and catering available call... Aina Haina Shopping Center, 373-1303 or 373-4653
TUES-SUN 6AM-11AM IMMENSELY POPULAR TAKE-OUT PLATE LUNCH $ FOR.....
NOW OPEN at 900 N. Nimitz Hwy 536-5870 536-8570
Starting June 7th
1627 Nuuanu Ave 585-8839 2955 E. Manoa Rd 988-0212 Mon-Sat 10:30am-9pm; Sun 12n-8pm
Call For Take Out
www.bangkokchefexpress.com 32 | DINING OUT | JUNE 5-11, 2011
MILLION 596-0799 626 SHERIDAN ST. (backside of Walmart)
NEW HOURS: MON-SUN 11AM-12 MIDNIGHT
WHERE TO DINE Z Pizza
Ward Centre Auahi St. Shops 596-0066
Manoa Marketplace 2756 Woodlawn Drive 988-1551
1936 South King St. 941-2835
Royal Hawaiian Shpg Cntr 3rd Flr. 922-5511
151 Hekili St., Kailua 230-8400
Hifumi Japanese Restaurant
Chinese Cultural Plaza 536-3035
1345 South King St. 942-4848
G Sushi Market City Shopping Center 2919 Kapiolani Blvd. #23 732-9661
Kobe Japanese Steak House
Waikiki Beach Marriott Resort 2552 Kalakaua Ave, 931-6286
Sekiya’s Restaurant & Delicatessen
98-150 Kaonohi St. 486-5100
1841 Ala Moana Blvd. 941-4444
Kahala Mall 738-5696
Authentic Vietnamese Cuisine
Authentic Vietnamese Cuisine
NEW DISH SPECIAL
Keeaumoku by Wal-Mart 946-5696
BUY ONE, GET ONE
2746 Kaimuki Avenue 732-1656
Under New Management Out 20% OFF Take Orders
Not to be combined with any other offer.
FREE DESSERT with any any purchase; purchase; Dine Dine in in only. only. with
50% OFF Expires 6/9/11. Must Present Coupon.
Open Everyday 10am-10pm / Except Sun & Wed 10am-9pm
Sansei Seafood Restaurant
Kahala Mall 738-KOZO Keeaumoku 946-KOZO Moiliili 951-KOZO Pearlridge 483-6805 Pearl City 455-6805
Cannot be combined with other offers. Expires 6/15/11
2919 Kapiolani Boulevard • Market City Shopping Center
*No raw fish
Open Daily 11am-10pm
Pearl City by Wal-Mart 455-6805
2065 S. Beretania Street • 946-3828 Lots of FREE Parking!
NOW OPEN 24 HOURS Best “Japanese Style” Shabu Shabu in Hawaii
All Day Special
All You Can Eat!!!
w/coupon. Exp. 6/11/11
M-Sat 11am-2pm Dinner Nightly 5pm-10pm Validated Parking
Cash Sale Only (With Coupon)
98-1277 Kaahumanu St. (across from Safeway)
2752 Woodlawn Drive
Sam Sung Plaza • 655 Keeaumoku Street #108 • 949-2890
See You 1st
Credit Card Sale Only (With Coupon)
Sunday June 5th!
Hong Kong Dim Sum & Regular Menu Items
16 oz. Porterhouse Steak with Soup of the Day and Side Salad $
Excludes set menus; Roast Pork, Roast Duck, Char Siu & other specials. Not to be combined with any other offer. Expires 6/30/11.
Nice Day Chinese Seafood Restaurant Liliha Square by Times Supermarket
Add St. Louis Ribs for only $6 00 more
at the Colony Surf
1st Sunday Champagne Brunch! New Menu Changes Monthly!
Celebrating 10 Years!
PLEASE CALL FOR RESERVATIONS
Dim Sum Take Out Special! 8am-11:30am
Zack Shimizu Kool Guitar/Vocals, experience the gentle crashing waves, pure ocean breezes and awesome beauty of Hawaii.
10% OFF(Charge) • 15% OFF(Cash) Dim Sum & Reg. Menu Dine In Special!
(Charge) • Happy Day Chinese Restaurant 3553 Waialae Avenue
Adult $19.95 Child $16.95
1221 Kapiolani Blvd. 597-1655
Short Rib, Seasoned Short Rib, Rib Eye, Seasoned Beef, Brisket, BBQ Chicken, Tripe, Pork Belly, Spicy Pork, Tongue, Also includes Seafood Pancake & Korean Miso Soup
10% OFF(Cash) Must present coupon Expires 6/30/11
Excludes set menu; Roast Pork, Roast Duck, Char Siu & other specials.
AIEA/PEARLRIDGE 98-150 Kaonohi St. 487-9911 • WAIKIKI 1972 Kalakaua Ave. 942-2121 www.tonyromas.com
…Only at Michel ’s ~ FREE VALET PARKING ~ ENTERTAINMENT NIGHTLY ~ 2895 Kalakaua Ave. • 923-6552 • www.michelshawaii.com
FOR BANQUETS & PRIVATE PARTIES CALL 728-3463 DINING OUT | JUNE 5-11, 2011 | 33
WHERE TO DINE Sushi San
1411 Kapiolani Blvd, Suite 1 944-0670
3579 Waialae Ave. 737-8820
Yakiniku Million 626 Sheridan St. 596-0799
Frog House Restaurant Sumo Ramen
Tanaka of Tokyo
Kaneohe 234-6868 Kapolei 693-8808 Market City 737-1868 Kamehameha Shp Cntr 848-8186 Pearl Highlands Cntr 456-8082 99 Ranch Mapunapuna 833-3139
East, in King’s Village, 922-4233 Central, in Waikiki Shopping Plaza, 922-4702 West in Ala Moana Cntr-Hookipa Terrace 945-3443
1604 Kalakaua Ave. 951-9370
3008 Waialae Ave. 734-2222
Sikdorak Korean Restaurant Sushi Company
Ton Ton Ramen
1111 McCully Street 947-5411
95-050 Farrington Hwy, Waipahu 677-5388
KAHALA LOCATION NOW SERVING DIM SUM
with Take-out orders of $100 or more
Live Whole Main Lobster
Sam Sung Plaza 655 Keeaumoku St., #108 949-2890
The Pyramid Restaurant 758 Kapahulu Avenue 737-2900
$11.99 w/ entree purchase
FREE Side Chinese Chicken Salad w/any entrée purchase w/ad. exp. 6/9/11 Dine-in or Take-out. Offer good at King St. and Kahala
4230 Waialae Ave., Kahala 737-7188 • 737-7288
1221 S. King St. 597-8088
MON-THUR 10AM-10PM/FRI-SUN 10AM-11PM
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Here’s some of our most popular catering dishes:
• Chinese Chicken Salad....................$30/sm.pan • Korean or Yakitori Chicken...........$33/sm.pan • Chow Mein........................................$15/sm.pan • BBQ Beef Tri-Tip...............................$45/sm.pan • Mahi Mahi.........................................$28/sm.pan • Sweet & Sour Pork...........................$36/sm.pan
Kam Shopping Center Open 6am Daily 34 | DINING OUT | JUNE 5-11, 2011
30% OFF Lunch 50% OFF Dinner Not combinable with other discounts. 65 or older w/Coupon & ID. No online or photo-copied coupons. One coupon per person. Discounts off regular adult price. Expires 6/18/11
FREE BIRTHDAY MEAL FOR ANY AGE With Family and Group
LUNCH & DINNER
Must have minimum party of 4. One Birthday coupon per party of 4. Coupon valid on actual birthday, ID required. Not combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons. Expires 6/18/11
KAMA‘AINA SPECIAL! LUNCH & DINNER
1 Coupon per group. Must have valid ID. Not Combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons. Expires 6/18/11
WHERE TO DINE MEXICAN
El Charro Mexicano Aiea Restaurant 99-115 Aiea Heights Drive 488-9727
Souvaly Thai Cuisine
Fukuya Delicatessen & Catering
Shabu Shabu Bangkok
2710 S. King St. 946-2073
“Thai Style” Hot Pot 949 Kapahulu Ave. • 732-7666
803 Kam Hwy. 455-5888
Shabu Shabu House “Japanese Style” Hot Pot 1221 Kapiolani Blvd. #108 597-1655
Serg’s Mexican Kitchen 2740 East Manoa Rd 988-8118
3660 on the Rise
41-865 Kalaniaole Hwy (Waimanalo) 259-7374
3660 Waialae Ave. 737-1177
Pho Kitchen 2919 Kapiolani Blvd. 735-8488
THAI Bangkok Chef
Wahoo’s Fish Taco
The Ocean House Restaurant
940 Auahi St. #140 591-1646
2169 Kalia Rd., Outrigger Reef Hotel 923-2277
Alaskan King Crab Legs & Prime Rib Buffet
Melveen Leed Brunch seating from 9:30 Dinner seating from 5:00
Now taking reservations for Lunch & Dinner
Hot & Cold Appetizers & Salads Alaskan King Crab Cake with Roasted Garlic Aioli • Kataifi & Macadamia Nut Crusted Jumbo Black Tiger Prawns • Thai Curry Puffs & More
Mouth Watering Desserts $59 per person 50% OFF for children under 12 years old FREE VALET PARKING • www.chefchai.com • Call 585-0011
98-150 Kaonohi St. 488-4900
June Lunch Specials
Entertainment by Hawaii’s Best,
Alaskan King Crab Leg • Grilled Fresh Atlantic King Salmon • Roasted Prime Rib with Beef Jus • Mongolian Style Lamb Chops • Grilled Lemongrass Garlic Pork Tenderloin • Vegetarian Stir-fry with Tofu • Crispy Bacon, Sausage and Scambled Egg (for brunch only) • & More
Pho My Lien
1627 Nuuanu Ave. • 585-8839 2955 E. Manoa Rd. • 988-0212 900 N. Nimitz Hwy. • 536-8570
ITH A US R FAMO
EW ** MAD
OF OU SPLASH HEAT MILK W BUTTER ER KE BATT PANCA
All You Can Eat Featuring Crab Legs & BBQ Ribs
Lunch $16.95 adults / $10 children Dinner $20.95 adults / $12 children
Make It An IHOP Day ALA MOANA BLVD. (Waikiki) • KUHIO AVE (Waikiki) • PEARL CITY • KANEOHE • HILO Ala Moana (Free Parking)
Ala Carte Menu also available Party Room Available for 20-80 people Open Daily 10am to 9:30pm FREE Ample Parking @ FHB after hours
Maple Garden/Yen King 909 Isenberg Street • 941-6641 www.MapleGardenHawaii.com
MO TU WE TH FR SA
Chicken Katsu Miso Sauce Teishoku. . . . . . . 8.50 Sukiyaki Teishoku . . . . . . . . . . . . . . . . . . . . . . 8.50 Salmon Fry Teishoku . . . . . . . . . . . . . . . . . . . . 8.50 Teriyaki Chicken Donburi . . . . . . . . . . . . . . . . 8.50 Garlic Ahi Belly Teishoku . . . . . . . . . . . . . . . . . 8.50 Unagi Donburi . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50 NOW SERVING SASHIMI AT LUNCH TOO!!!
Salmon Sashimi Teishoku
Ahi Sashimi Teishoku
Lunch 11 am - 5 pm; Dinner 5 pm - 9 pm Closed Sundays Bento and Assorted Musubi Available daily
1345 S. King Street Corner of S. King St. & Sheridan St. Close to Ala Moana Shpg Cntr & Wal Mart
Japanese Home Style Restaurant “Hinone Mizunone” Please enjoy the TEL. KAMADAKIGOHAN www.fujio-food.com cooked completely by “Ogama”.
• Indoor & Outdoor Banquet Facilities • Superb Menus • Expert Staff • Affordability • Ample Parking
(808) 955-9609 • www.halekoa.com Catered functions may be hosted or sponsored by all active duty and retired military, Reserve and National Guard members, or current and retired DoD civilians.
DI7ING OUT | JUNE 5-11, 2011 | 35
tableside @ Pho Kitchen
Right: Pho Kitchen owner Sandy Lin and son Edmond Chong enjoy serving the restaurantâ€™s famous Oxtail Soup to customers. Inset: Oxtail Soup ($12.95)
ocated in Market City Shopping Center, Pho Kitchen is always bustling with activity as loyal diners attempt to get their fill of healthy and delicious Vietnamese cuisine. This month, the establishment will celebrate its one-year anniversary and is offering the following promotion: Diners who buy two entrees get a summer roll free. (The offer cannot be combined with other specials/discounts). Pho Kitchen is open from 10 a.m. to 10 p.m., Monday, Tuesday, Thursday-Saturday; 10 a.m. to 9 p.m. Wednesday and Sunday. Call 735.8488.
1 | Walden Lum 2 | Noriko Kansaki 3 | Grant Teichman and Peter Deptula 4 | Georgia Rosen and Sharon Soper 5 | Maurice Kondo and Deborah Quigley 6 | Tanya Stokes and Jaime Masukawa
Lawrence Tabudlo photos
5 36 | DINING OUT | JUNE 5-11, 2011