Hawaii Dining Out 31 October 2010

OCTOBER 31-NOVEMBER 6,2010

OAH U’S AN SWE R TO YOU R APPETITE

ono, you know

Hitting the

sweet spot on

Halloween

H

appy Halloween to all my fellow foodies!

Halloween happens to be one of my favorite holidays (no, it’s not only because of the mountainous amounts of candy that I’m able to consume guiltfree) because I get to attend costume parties, scare myself silly with horror flicks, visit many “haunted” attractions, carve jack-o’-lanterns, bob for apples and, of course, trick-ortreat!

This year (like every year), I found myself on a frantic, lastminute search for a costume.

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Thank goodness I was able to find a gorgeous used wedding gown for cheap, and with a little work and creativity, I was able to transform myself from your everyday journalist into a runaway bride.

Whether it be by foot or with many hitchhiking attempts, my main desire was to take in every Halloween goody in sight.

And with no tricks up my sleeves, this runaway bride did everything in her willpower to share with you loyal readers some of the best “Ono, You Know” Halloween treats in

town. Only offered at this time of year, I couldn’t resist the urge to polish off Halloween-themed cakes, cookies, cupcakes, pancakes and more. It didn’t even concern me that my dress might burst at the seams!

So whatever it is you’re doing tonight to celebrate this holiday, be safe and have loads of fun. Let’s hope for a “BOO”-tiful evening and let your sweet tooth take control.

— all so sinful, but oh, so wickedly divine!

Head chef Akiko Kimura creates tantalizing desserts on a daily basis, all of which offer a unique blend of French flavor

JMcGarry@ staradvertiser.com

SALES MANAGER Sandi Sakaguchi Top Left: The author would rather run away from getting hitched than miss a date with the many tantalizing desserts.

Above: Pumpkin Cheesecake at La Palme D’or Patisserie is one of the truly divine desserts to feast on.

Korean Cuisine

946-2073 • 2710 South King St. www.fukuyadeli.com O CTO B E R

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Enter 1st driveway on right Orine Sarangchae

RYCROFT ST

Open Everyday 10am - 2am

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KAHEKA ST

LIONA ST AHANA ST

KEEAUMOKU ST

Deli Hours: Wed-Sun 6am-2pm After hours catering available

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Phone: 342.8802 Fax: 529.4898 SSakaguchi@ staradvertiser.com

starting from

We have a menu for you!

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Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.

Chicken & Sushi Bento

From Bentos to Banquets & Picnics to Potlucks…

D I N I N G

Dining Out

EDITOR Jo McGarry

Delicatessen & Catering

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– See page 16

La Palme D’or Patisserie The ghouls and goblins showed their sweet side and joined me on a mission to seek out some festive Halloween treats at this chic patisserie located in Ala Moana Center. Upon arrival, I was greeted by the heavenly aroma of pastries, cakes, delectable drinks and more

and Japanese craftsmanship, and owner Hiromi Tanaka didn’t waste any time enticing me with many of their specialty pastries in honor of all Hallows Eve. For starters, the Pumpkin Cheesecake was extravagant

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cover story With great Chinese food and fast, friendly service, what’s not to like about Happy Day?

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hen Happy Day opened on Waialae Avenue more than 10 years ago, I remember teasing co-owner Lisa Lum about the restaurant name.

“I want everyone who comes to have a happy day,” she insisted. In the weeks following the opening, I wondered how she’d fill the commodious dining room as she waited for word of Happy Day and its good food to spread. But it didn’t take long and today, especially on Sundays, you’re hard pressed to find an empty table as the restaurant buzzes with families coming together over food.

From early morning dim sum served from carts stacked with bamboo towers and house-roasted whole duck and sides of roast pork, to dozens of specialty seafood dishes, Happy Day has built a reputation on value, quality and uncommon hospitality.

“I always thought it was important to smile and to treat people nicely,” says Lum, when recalling her 20 years of waitress service before she opened Happy Day. Her skills in customer relations weren’t lost on Yung Sung Chan, who first met Lum when she worked in Sea Fortune, the restaurant he owned on King Street.

“The customers always liked her.

They always wanted to see her, because she took care of them,” he says.

But while Lum’s ready smile and warm welcome have done much to further the restaurant’s reputation, it’s the consistency of dishes such as Steamed Catch of the Day (market price), Stir-fried Eggplant in Szechuan Sauce ($8.95) and Sweet and Sour Spareribs ($8.95) that have created a devoted following.

A vast menu features dozens of seafood dishes, sizzling plates and noodles along with signature dishes such as • Lisa Lum 4

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Honey Walnut Shrimp, Mini Cake Noodle and Green Beans with Pork.

For $10.95, the Sea bass Filet with Choi Sum is possibly the best on the island, with moist, juicy chunks of sea bass lightly stir-fried and served with fresh, green choi sum flavored with garlic and slices of fresh ginger.

Regular customers swear by the Honey Walnut Shrimp, in which plump shrimp are lightly battered and tossed in a house mayo dressing, and served piping hot in golden, puffy batter. But it’s hard to focus on just one or two entrees from a menu that reliably offers hundreds of dishes. The Hearty Casserole of Seafood ($11.95) is filled with seasonal vegetables and fish, and other hot casseroles include Oyster, Pigs Feet or Black Mushroom/Duck Web with Chicken ($10.95), all sure to satisfy substantive appetites.

Special entrees include Spare Ribs with Pepper Salt ($8.95), Steamed Stuffed Tofu and Beef with Bitter Melon ($9.95), Grandma Tofu ($8.95) and dozens of seafood specialties, including Shrimp with Cashew Nuts ($12.95), Abalone with Black Mushroom ($23) and Crab with Ginger and Onion (seasonal).

Dim sum service has become another restaurant specialty, with towers of steaming manapua, shumai and half moon available from 8 a.m. each day.

Service is speedy if you’re ordering takeout, and is especially fast if you’re eating dim sum during busy lunchtime hours. There’s a 25 percent cash discount offered to customers ordering dim sum to go, many of whom pick up mass orders for office meetings.

Lum laughs when I comment that she must make hundreds of shumai each day.

“More like thousands, I think,” she says. “The dim sum chef starts working at 5 a.m. and yesterday, for example, one order was for 300 baked manapua.

Today at 2 o’clock, someone ordered 300 shumai to go. That’s pretty normal here.”

Roast pork, whole roast duck and house-made char siu are new additions to the Happy Day menu, and the roasted meats, which hang in a glass cabinet by the restaurant’s entrance, have already become a favorite with customers.

“Some people say we have the best char siu they’ve tasted,” says Lum. Prices, in typical Happy Day-style, are value-driven. A whole roast duck is $20, char siu and roast pork are $8.50.

The fatty, tender roast pork, with its wonderfully crackling skin, is well-worth trying — especially when it’s hot.

There’s a second restaurant under the Happy Day umbrella that opened earlier this year on Liliha Street. Lum named the restaurant Good Day. “People keep telling us that they come because the food is so good and because we are always happy to see them,” she says. “We try to treat everyone well so they can have a happy day. Now we can help them have a good day, too!”

cover story

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1. Green beans with pork, a house special at Happy Day. 2, 3. Casserole dishes are brought to the table bubbling — and kept hot — while diners eat. 4. House-roasted pork, whole roasted duck and sweet char siu are new and popular additions to the Happy Day menu. 5.

Desserts are part of the dim sum tradition 6. Dim Sum is served daily from 8 a.m. to 2 p.m. with significant cash discounts during early hours. 7. Green beans with pork, and sea bass with bok choy are among the house specials.

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order of the day Left: Hello Kitty is surrounded by the chefs recruited by Makittii owner Toru Makino. They are, from left, Tony Yang, Takeshi Urushido, Takuya Ishida, Munehiro Yamada, Norihiro Tanabe, Seiya Masahara and Mac Takeda.

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hile Makittii’s recently arrived chefs weren’t hired to protect a rural village from invading bandits, the seven kitchen samurai were recruited to add their expertise to a kitchen staff eager to learn the ways of their imported leaders. Some came directly from Japan, while others arrived at Waikiki’s newest colorful eatery by way of other Hawaii establishments.

Either way, owner Toru Makino asked each to come aboard and do what they do best.

“Makino told me to do whatever you like,” says one of the chefs, Takeshi Urushido, through an interpreter.

The owner of Richo Korean Cuisine on Waialae and four other restaurants in Tokyo has created a Korean-style noodle dish called Chapche, which he says reflects his non-traditional style of cooking. “I like to stress healthy, lighter foods,” he says. “I like simple flavors and presentations that please the five senses.”

One of Makittii’s signature attractions is its tofu bar — a first in Hawaii. Currently, the restaurant offers Sesame Tofu, Peanut Tofu and 100 percent Soy Milk Pudding, but that list will grow in the coming months. The person tasked with crafting

By recruiting veteran chefs and adding new attractions like a tofu bar, Makittii is proving to be a cut above the rest 6

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all this tofu is Munehiro Yamada, who makes the popular soy bean product on-site every morning. Yamada is a former organic farmer in Japan and the Mainland and has used this knowledge to create tofu that is naturally sweet and creamy. One of the ways he accomplishes this is by using natural ocean nigari instead of chemical nigari.

Koji Kuwa, another one of the seven kitchen ronin, is the chef at the popular Hakkei Restaurant on Young Street. Kuwa developed his skills under chef Seiya Masahara at the famous Hakkei Onsen, or hotel spa, in Japan’s Okayama Prefecture.

Kuwa’s goal is to provide both locals and visitors with traditional Japanese breakfast items that just aren’t offered in Waikiki. “Before, no one had a real Japanese breakfast in Hawaii. Now we do,” says the chef, who describes his flavors as clean and very natural.

Another popular local eatery to join Makino is Gaan Sushi, whose owner, Masa Furuichi, dipped into history to create the sushi at Gaan Express.

Furuichi uses red vinegar made from sake for the sushi rice, which gives his creations a bigger flavor than traditional rice vinegar. The vinegar also is a perfect pair with the fatty fish he uses in his sushi and handrolls.

Makittii’s new master of desserts is Norihiro

order of the day

Right: Green Tea Mousse, Lilikoi Velvet Cake and Bamboo Charcoal Roll are among the 35 desserts offered at Makittii.

Above: The sushi is plentiful (30 different types) and tasty at the Waikiki-based restaurant.

Right: Bamboo Charcoal Nut Tea

Tanabe, one of five pastry chefs Makino has brought in. protection from 16th century Every day his team makes 35 different Japanese- and warring clans, but they have American-style desserts. Makino recommends the helped to create a unique dinBamboo Charcoal Roll Cake, New York Cheesecake, ning experience, which is a betLilikoi Velvet Cake and the Green Tea Mousse. ter use of knives anyway.

Those familiar with Island-style dressing may already know Mac Takeda, whose Minato dressings have been big sellers at ABC and Don Quijote stores.

The former Tokyo resident and restaurant owner has created Maui Onion Ponzu, Hawaii’s Best Pineapple, Hawaiian Lilikoi and Big Island Ginger dressings, which customers can choose for their salads or as dips for a variety of menu items.

Makittii Makittii’s seventh samurai is Tony Yang, owner of Where: Chanoma in Waikiki. Yang 2380 Kuhio Ave. specializes in organic Contact: 923.2260 Taiwanese tea and has or makittii.com brought three flavors to the All Kama‘aina Anytime restaurant — Jasmine, Parking/Hours: 20% OFF Oolong and High Mountain $2 validated parkwith Local ID for each person Tea, all of which Makino ing for two hours in Miramar at says are not just tasty, but Waikiki Hotel — help to promote relaxation 5:30-9 p.m. (dinner and good health. only) MondayMakittii’s seven kitchen Friday and all day samurai may not offer much Saturday-Sunday.

Makittii is open 8 a.m.-9:30 p.m. daily

Birthday Photo with HELLO KITTY *Reservation parties only

Makittii Ad from Ad Control 35 Types of Desserts

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Tel: 808-923-2260 2380 Kuhio Ave.

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BUS STOP

Food Pantry

Kuhio Ave

Kanekapolei St

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Bus Numbers that arrive here: #2 #13 #23 Letter E #4 #19 #24 #8 #20 #42

Kaiulani Ave

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Please Call for Reservations ©1976, 2010 SANRIO Co., LTD.

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andee Ashby is a familiar face around the local restaurant scene. She started both Crepe Fever and Mocha Java Cafe before moving to the Mainland a few years

S Zap Cafe & Lounge brings breakfast back to the menu Zap Cafe & Lounge After a few months’ absence, breakfast returns to the menu of Zap Cafe & Lounge, just in time to help fuel hungry ghosts and goblins looking to stir up thrills and chills this Halloween night.

Zap opened July 14 in the former American Savings Bank building on the corner of Young and McCully, but after the air-conditioning system hit the fritz shortly thereafter, owner Sandee Ashby said it just got too hot to keep the kitchen open all hours.

Now that the AC is fixed, Ashby has brought breakfast back with items so good, it’ll make you scream. For starters, there’s the wide selection of Frittatas and Pancakes, which start with a traditional base recipe but can be personalized with delicious and healthy add-ons.

One standout is the Iron-Man Frittata, a threeegg omelette stuffed with broccoli, tomato,

ago.

Now that she’s back in town, the avid marathoner and triathlete said her first order of business was opening a restaurant that was the cafe version of Cheers — that go-to destination where everyone knows your name.

“On my marathon travels, every neighborhood has a cafelounge where locals go to that’s also a destination for tourists.

Everyone kicks back and has a good time. That’s my vision here,” says Ashby, who runs Zap with son Chad Garcia.

“I wanted this to be a place to relax,” she adds, “where you could come in here fresh from a bike ride or run, take a deep breath, and just feel non-hurried.”

Well, mission accomplished. From the rich-red walls to the billiards table, dart boards and ample seating, the atmosphere at Zap is warm and inviting.

The menu also caters to athletes with what Ashby calls “good, healthy things intertwined with lounge foods.” For example, all pancakes come topped with fresh fruit rather than smothered in syrup. Make it even healthier by ordering the whole-wheat version.

A wide selection of pastas and a full coffee bar are ideal fuel for any workout, and for those who want to indulge a little, there’s the Chocolate Addict’s Cake — a rich, dark chocolate cake made with “zap” of bourbon and mounds of whipped cream piled on top.

Something else good for your health: giving back. Zap accepts donations to Hawaii Foodbank year-round, and if you bring in a canned item, you can get a dollar off any menu item.

“The atmosphere at Zap is really casual,” Ashby assures.

“When you finish your exercise route, just come in and refuel.”

And everyone knows athletes like to party just as hard as they work. Check out Zap’s website to see the features — live DJ, happy hour deals, private parties in the old bank vault — offered in the lounge.

– See page 17

Right: Chocolate Addict’s Cake at Zap Cafe & Lounge

Contact Sarah Pacheco at diningout@staradvertiser.com

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Above: Sandee Ashby finds a moment to relax from her days of running a business and competing in marathons and triathlons.

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THESIDE

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lite bites

Yakiniku adds nigiri, sushi to buffet menu O

ne of the regular customers at Yakiniku Camellia in Honolulu says he drives in from Waianae often to eat the restaurant’s poke and sashimi, and proclaims the selection of fish the best on any buffet menu.

He’ll be pleased to know that Yakiniku Camellia now offers nigiri and maki sushi on the buffet, at 5 p.m. every day, at no extra charge.

With an emphasis on homemade kim chee, specialty marinades, quality meat and sauces, Yakiniku Camellia offers tremendous value at both lunch and dinner for those who enjoy a wide variety of Korean specials.

Made-from-scratch marinades, soups and a variety of kim chee are created early each morning at the busy Beretania Street location, and regular diners are enthusiastic about the red bean soup, bulgogi and kim chee.

In addition to the six different types of meat offered alongside a wide selection of vegetables, soups and rice dishes, the

restaurant also offers five different kinds of seafood, including shrimp, squid, sashimi and poke.

Diners can also enjoy four different kinds of maki sushi and a selection of six nigiri that includes ebi, tako, ahi, unagi, ika and tamago.

“We have only been serving the sushi for two weeks,” says waitress Helen Oh, “but already people are very happy.”

The evening buffet ($21.95) features poke, squid, sashimi and the two kinds of sushi, while the lunchtime buffet ($14.95) features seafood offerings that include poke and shrimp.

Yakiniku Camellia Buffet Where: 2494 S. Beretannia St. Honolulu

Call: 944.0449

Left: At Yakiniku Camellia, waitress Helen Oh shows a variety of homemade kim chee.

Top & Bottom: Diners can enjoy four different kinds of maki sushi and a selection of nigiri that includes ebi, tako and ahi, everyday from 5 p.m.

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on the menu

Festival opens at Sam Choy’s for oyster lovers

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here’s still time to check out the semi-annual Oyster Festival at Sam Choy’s on Nimitz Highway, where executive chef Aurelio Garcia and his team have put together an outstanding menu of oysters, flown in daily from around the nation.

On the menu today, you’ll find Washington oysters on the half shell for just $1 apiece, chilled fresh Kumamoto and Fanny Bay oysters, chilled fresh-shucked Royal Miyagi oysters and a selection of oysters served in traditional and contemporary styles.

Hibachi-grilled Pacific oysters, Oyster Bisque and Oysters Rockefeller join Po’boys and a Cajun-style Oyster Remoulade on Sam Choy’s menu.

One of the restaurant’s unique oyster dishes is Sam’s Carpetbagger Pork Loin, in which a tender pork loin is stuffed with oysters, then roasted and served with oyster mushrooms and garlic mashed potatoes.

Oyster lovers should head on down to Sam Choy’s today and spend a Sunday in oyster bliss.

Regular menu, including Sam’s slow-roasted 20ounce prime rib, also is available.

Not sure which oyster to choose from the huge selection at Sam Choy’s?

Here’s a quick guide to some of the oysters the restaurant will serve today.

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Know Your Oysters!

Kumamoto oysters, Washington.

It took us ov er a ce nt ury to pr epar e. for di nn er Ni gh ts Int ro du cin g Pl an tat ion at K ai M ark et Hawai‘i as we celebrate Discover the flavorful cultures of ern Hawaiian cuisine. mod century old traditions through

This oyster was originally found in Kumamoto Bay on Kyushu, the southernmost island of Japan. Now successfully cultured in the Pacific Northwest, the Kumamoto is an extremely small oyster (usually about 1 1/2 – 2 1/2 inches long, with incredibly sweet and succulent meat and a deliciously briny liquor. This is a great oyster served on the half shell — or as an oyster shooter.

Fanny Bay, BC

Fanny Bay oysters were among the first to become commercially available. They have beautifully fluted shells, which are typical of commercial, trayraised oysters, and they have a smooth, sweet flavor.

Royal Miyagi Oysters.

These Pacific oysters are cultured in British Columbia and grow to around 3–4 inches in size.

They have a clean, round flavor and a slightly fruity, mild tropical fruit finish.

Top Left: Executive chef Aurelio Garcia offers a host of oysterthemed dishes as part of Sam Choy’s Oyster Fest. Regular menu items also are available. Top Right, Above: Chilled, fresh oysters from around the nation are on the menu today at Sam Choy’s on Nimitz Highway. |

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f r e e pa r k i ng

Discounts available for Kama‘aina and Kupuna (seniors).

what we’re eating at ...

asKJo

A

Jason — “One of the things we like is that Sekiya’s opens early so we can come for lunch without having to wait.

Usually what we do is order from the menu and then snack on some of the okazuya while we wait.

They have a wide range, and we usually order small pieces of the gobo, the cone sushi and the chow fun to snack on before our meal comes.

“Today I had the pork donburi. It’s good. I usually

Above: Jason and Doreen Kakinami are fans of Sekiya’s wide range of okazuya, which they snack on while waiting for their meals to arrive.

Ask Jo by e-mailing: jmc garry@ staradvertiser.com or tune in to Table Talk every Saturday at 10 a.m. on KHVH 830 AM.

Hey Jo, My friend was using gift certificates to take a group of us to dinner, and when we got the check he left a tip on the balance, which was a fraction of the cost of dinner.

I didn’t really agree with him, but as he was the host, I felt awkward. Was he correct — or was I?

?

Anonymous

Sekiya’s Restaurant and Delicatessen

t Sekiya’s Restaurant and Delicatessen, we asked Jason and Doreen Kakinami what they most enjoy about the restaurant, and what they’d recommend from the menu.

Here’s what the couple had to say:

Have a food or wine question?

some left for you to try.

“The oxtail soup is out of this world. It’s tender, tasty and the soup broth is really, really good. And they give a good portion. I make oxtail soup myself, and I tell you this one is really the best.

They say that they have the best oxtail soup in town and I agree. I always tell them Doreen — “The okazuya is very they can brag about it.” good. I love the ahi and the tofu. In fact, I wish I had have the won ton mein, which is really good.

“The service is low key and friendly. In the ’70s, I used to come here after high school with my friends.

We’d buy okazuya and hang out. This place has been here a while!”

Sekiya’s Restaurant and Delicatessen Where: 2746 Kaimuki Ave. Honolulu

Call: 732.1656

Website: sekiyas.com

Dear Anonymous, It always amazes me at the number of people who go out for dinner and then feel it’s OK to leave a paltry tip for their server. I regularly have correspondence with a reader who

believes that tipping should not exist, and will no doubt get an e-mail from him immediately after this column is printed.

You were right to feel guilty. In similar situations I have doubled back to the table and left extra cash for fear of being labeled a cheap tipper, and without wanting to offend a host. But I can see why you might not have wanted to go that far.

Tip on the full amount of food ordered; it doesn’t matter how you pay, or if you’re given a discount. Wait staff and kitchen staff are giving you the same level of service, regardless of whether you are paying with a coupon or a gift certificate.

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Reservations Recommended

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inside feature

Honolulu’s newest hot pot restaurant on Kapahulu Avenue makes sukiyaki dining fun, affordable

habu shabu is the hottest restaurant trend in Honolulu. From a single sukiyaki-style restaurant just a few years ago, Honolulu now boasts more than a dozen popular, largely inexpensive restaurants, where hot pots and cold ingredients offer a cookit-yourself-style meal.

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But not all shabu shabu are created equal. Most local shabu shabu restaurants offer a la carte menu items and require you to serve yourself from their refrigerators and a variety of broths reflecting Asian culinary styles.

At Shabu Shabu Bangkok, a new restaurant on Kapahulu Avenue, the emphasis is on service, quality ingredients and Thai flavors served in a casually contemporary atmosphere, with full restaurant-style service.

I was immediately impressed with the main dining room’s contemporary

décor, where tables are set with individual serving and cooking utensils. There’s a casually elegant feel about each of the four dining rooms, where colorful lanterns, tasteful fabrics and Asian-inspired art pieces set the tone in this interesting and calming space.

There’s a well-balanced flow to the main dining room, and to the second, smaller room that seats 40 and faces Kapahulu Avenue. There also are two more small, private dining rooms, each with traditional Thai-style (floor) seating for six. Both of these rooms are fur-

Shabu Shabu Bangkok Where: 949 Kapahulu Ave.

Call: 732.7666

Hours: Dinner daily from 5 p.m.

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inside feature

nished in earth tones and with soft lighting.

I see these two rooms in high demand for those looking for a private dining experience.

Shabu Shabu Bangkok menu prices are reasonable and range from $2 (for udon, spinach soba, egg noodles, long rice, ramen noodles and Jasmine brown rice) to $19.95 for a Seafood Combo (which includes shrimp, scallops, fish, calamari, mussels, clams, shrimp wonton, fishballs and seafood balls.) Five different Thai dipping sauces come with each entrée. I loved the spicy cilantro lime dipping sauce — a beautifully balanced mix of garlic, chili and cilantro — and I’d also recommend the House’s Red Bean sauce, which has medium bite and lots of flavor. Soup broths come in five flavors — beef, chicken, vegetarian, tom yum, curry broth — and are $2 per person with free refills.

In addition to the menu combo choices of seafood, meat and exotic fresh vegetables, there are a la carte items with prices ranging from $3.73 for vegetables to $5.75 for seafood items. Daily specials include bitter

melon, Hawaiian taro, daikon, beef tripe, tendon, tongue, pig’s stomach, small intestine and jellyfish.

Vegetarians will love its colorful, artistically arranged mélange of fresh exotic vegetables in the Vegetable Combo ($14.95), which includes locally grown greens, baby bok choy, choi sum, watercress, ong choi, baby pumpkin, a selection of mushrooms, tofu and other seasonal vegetables from local farmers served with vegetarian broth and vegetarian sauces.

Those with a sweet tooth will love the restaurant’s selection of desserts that feature the Filipino-inspired ice cream trio of ube, coconut and mango, homemade brownies topped with ice cream and fresh seasonal fruits.

Even the drinks at Shabu Shabu Bangkok offer something unique. There’s a gorgeously smooth, creamy, fresh organic mango juice made with North Shore-grown mango, a fresh, refreshing calamansi juice that is perfect with the spicy flavors of the sauces, and Thai Young coconut juice served with slices of fresh coconut.

As the city’s newest restaurant, Shabu Shabu Bangkok has succeeded in keeping the sukiyaki-style of dining fun, fresh and affordable. And, fitting in a city with some of the finest restaurants in the country, it’s raising the bar for Honolulu’s hot pot cuisine.

Far Left: Vegetarians will love the locally grown fruits and vegetables. Left: The Seafood Combo plate. Entrees come with five different dipping sauces. Top Left: Bubbling pots of broth — choose from four styles — accompany each order. Above: The dining room is decorated with soft lighting and a clean, contemporary look. Top Right: Desserts offer a bright, tasty ending to dinner, and a sweet balance to the restaurant’s Thai flavors. Bottom Right: The popular Meat Combo Plate.

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eat this

Suntory’s 3

distinct dining spots

A

t Restaurant Suntory, you can choose to sit in three different dining areas for truly unique experiences.

The first is the Washoku area, a dining room overlooking landscaped gardens, with a view of the Royal Hawaiian Hotel, and diners select from an extensive menu of set, washoku meals. The second is the Teppanyaki Room, where sizzling plates of lobster, steak and seafood are served daily for lunch and dinner. The third is the intimate Sushi Bar, where top-quality sushi is served by experienced chefs.

Washoku offers a variety of complete menu options, and includes the $48 Nagomi (a traditional Japanese course of appetizer, assorted sashi-

mi, chawanmushi, black cod miso yaki, fresh green salad, assorted shrimp and vegetable tempura, steamed rice, miso soup and ice cream) and the $58 Irodori (an appetizer course followed by fresh sashimi-based on the Honolulu Harbor catch, seasonal mini hot pot, assorted shrimp and veggie tempura, salad, sushi and dessert).

Washoku entrees all come with salad, steamed rice and miso soup, and popular choices include Shabu Shabu Gozen ($34), Wafu Steak Gozen ($32) and Sashimi and Tempura Gozen ($33).

Restaurant Suntory Where: Royal Hawaiian Center, Third Floor, 2233 Kalakaua Ave.

Right: General manager Nobuyuki Aoyami, left, with restaurant manager Aki Peters.

Far Right: Seasonal mini hot pot is part of the Irodori course at Suntory.

14

Call: 922.5511

Website: restaurantsuntory.com

--------------------------------------------------------

THANKSGIVING TURKEY TO-GO --------------------------------------------------------

NOVEMBER SPECIAL

Dinner for 10 $ 151

TURKEY ONLY

Diced Winter Melon Soup Crispy Chicken Smoked Tea Duck Walnut Shrimp Steamed Fish Fillet Braised Shoyu Pork Thigh Crispy String Beans House Cake Noodle

(1) 12-14 lb. turkey (1) quart sausage & sage stffing (1) quart homemade turkey gravy

$129 + tax

10% OFF

TURKEY PACKAGE

Ala Carte Menu or Buffet* (*Up to 20 People)

Maple Garden /Yen King

909 Isenberg Street • 941-6641 www.MapleGardenHawaii.com |

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Freshly Roa ed Turkey

6 ,

(1) 12-14 lb. turkey, (1) quart sausage & sage stuffing, (2) quart homemade turkey gravy (2) quart regular or roasted garlic mashed potato (1) whole apple or pumpkin pie 841-0931 kam shoppingcenter + tax open 6am daily

$159

2 0 1 0

Dinner Menu

2 Choice Teishoku Combo

16.75

$

Served with rice, miso soup, two side dishes, and pickles.

Now taking reservations for Lunch & Dinner

Choose from • Broiled Sanma • Broiled Saba • Fried Oyster • Ebi Fry • Saba Nitsuke • Chicken Katsu • Aji Fry • Karaage • Pork Ginger • Sizzling Hamburger Steak • Tempura • Tonkatsu and many more!

1-Choice Teishoku & Ala Carte menu also available Lunch 11 am - 5 pm; Dinner 5 pm - 9 pm Closed Sundays Ready made Bentos available daily

1345 S. King Street Corner of S. King St. & Sheridan St. Close to Ala Moana Shpg Cntr & Wal Mart

Japanese Home Style Restaurant “Hinone Mizunone” Please enjoy the TEL. KAMADAKIGOHAN www.fujio-food.com cooked completely by “Ogama”.

942-4848

recipe

Pig Blood & Fish Maw Soup Serves 4 | by Chef Chai Chaowasaree

Chai’s Island Bistro Where: One Aloha Tower Drive

Call: 585.0011

Website: chaisislandbistro.com

Ingredients: • 2 cups dried fish maw • 8 ounces chicken, cut to bite-sized pieces • 5 pieces dried Chinese shiitake mushrooms • 2 tablespoons vegetable oil • 2 cups pig blood • 8 cups chicken stock • 1 tablespoon thin Chinese soy sauce • 1 tablespoon thick soy sauce • 1/2 tablespoon sugar • pinch of pepper, to taste • 1 stalk green onion

cut to 1 inch • 2 tablespoons cornstarch (mix with two tablespoons water)

• In a sauté pan on medium heat, add oil and shiitake mushrooms, sauté until the mushrooms turn light brown on both sides (about a minute).

• Add pig blood and cornstarch before bringing to a boil. Turn off heat. Add green onion before serving.

Preparation: • Soften dried fish maw by soaking in water for a few minutes or until the fish maw is softened.

Cut in bite-size pieces. Put aside.

• Add chicken and cook for a minute. It is unnecessary for chicken to cook all the way at this point.

Tips: • Dried fish maw should be made from fish stomach — air dried and deep fried.

• Soften dried Chinese shiitake mushroom by soaking in water for 10-15 minutes. Remove stem; set aside.

• Add fish maw, chicken stock, thin soy sauce, thick soy sauce, sugar and pepper. Bring to a boil and simmer for a few minutes.

• In Southeast Asia, some may substitute fish maw with deep fried pig skin.

• Thin soy sauce may be substi-

Sunday,

Life Costs More Now We Cost Less

• Country Fried Steak Dinner Orig. $15.99 Now $11.99 Save 25% • NY Cheesecake Pancakes Orig. $10.99 Now $7.99 Save 27.3%

Come hungry. Leave happy.

Parking along left side of bldg. & on the right side of bldg.

(All stalls except 1-10)

ALA MOANA BLVD. • KUHIO AVE PEARL CITY • KANEOHE • HILO Ala Moana (Free Parking)

to view our entire Halloween specials visit www.dkrestaurants.com Sansei will be offering our kama‘aina Early Bird Special 50% Off all food and sushi when ordered by 6pm. First come first serve seating.

• Thick soy sauce may be called sweet soy sauce.

• Ingredients can be purchased in Chinatown.

• Bamboo shoot is a perfect vegetable to add to this recipe.

Trick or Treat!

KIDS UNDER 12 EAT FREE!* HALLOWEEN “CHINESE EXPRESS” BUFFET Hong Kong Dim Sum Baked Char Siu Bow Mandarin Potstickers Spring Rolls Chinese Chicken Salad Orange Chicken Beef and Broccoli Roast Pork with Steamed Buns Gon Lau Mein Kim Chee Fried Rice Almond Float Almond Cookies

October 31, 2010

Join us at Sansei and d.k Steakhouse for some “Goulish” themed specials,

tuted for fish sauce, soy sauce or salt.

$15 per person • $8.50 kids 3 to 12

Tuesday, November 9th 6 pm - 10 pm 4 - Course Dinner paired with 4 wines $65 per person

FREE 3 Hours SELF parking with validation.

*one free kid’s buffet with purchase of one adult buffet

Served on Halloween Sunday, October 31 4 pm to 7:00 pm Call for reservations

Let Us Do the Cooking Chinese Chicken Salad • Lemon Chicken • Pepper Salt Shrimp • Ma Po Tofu • Beef and Broccoli • Steamed Rice $49 for four (reg $65) This coupon required. Expires November 15, 2010

Enjoy the Music of Pianist Terryy Tomm Every Thursday

931-6280

931-6286

WaikikiBeach BeachMarriott Marriott Resort Resort && Spa Spa •• 2552 2552 Kalakaua Kalakaua Avenue Waikiki Avenue For more specials and offers, text DK to 80850 • FREE 3 hours SELF parking with validation.

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ono, you know – From page 2

and is bound to be something that your sweet tooth will love, especially today, when it’s necessary to partake in a treat or two. You can purchase the Pumpkin Cheesecake by slice ($4.10), or why not share the entire cake ($28) with guests at your Halloween party tonight?

This cheesecake of all cheesecakes is rich, soft and baked to perfection. Chef Kimura put her skills to the test and used her magic to bake up a creamy cheesecake filled with zesty pumpkin puree and spices. It’s topped with a light cinnamon crème and finished off with an almond and hazelnut cookie crust. It’s so devilishly delicious, you won’t know what hit you.

Chef Kimura then whipped up a Pumpkin Pudding — a holiday special — for only $3.60, featuring pumpkin custard pudding topped with whipped cream pumpkin puree. With the first bite, I was enthralled by the light and creamy texture of the pudding, and the pumpkin zest brought about great anticipation of the holiday season.

Tanaka and the rest of her staff take great pride in all they do and produce lavish results. Trick-or-treaters, you may want to go easy on the candy and save room for La Palme D’or’s Halloween specialties that have mummies unraveling with glee.

La Palme D’or Patisserie Ala Moana Center 1450 Ala Moana Blvd.

941.6161

IHOP Hawaii With my tummy full, the trek for Halloween goodies continued on over to IHOP in Waikiki to partake in a scary, salivating feast of pancakes galore — and when you’re at a place like the International House of Pancakes, you’re bound to be in for a treat.

General manager David Bagood knows a thing or two about the perfect pancake, and in honor of this special day served me up one scary breakfast.

The Scary Feast ($4.99) is a 7-inch buttermilk pancake with Oreos, whipped cream and candy corn on top, says Bagood.

But it’s much more than that! The mini-Oreos serve as eyes and the candy corn and whipped cream serve as teeth, with a succulent strawberry nose — creating the ultimate pancake to feast on. It definitely gives the cutest jack-o’-lantern some tough competi16

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1 1 Scary Feast at IHOP Hawaii is just $4.99 and features Oreos, whipped cream and candy corn.

2 Jack-O-Lantern Cookies at Napoleon’s Bakery are a simple treat for the keiki to snack on.

3 A variety of Halloween cupcakes at Napoleon’s Bakery.

3

tion. I just couldn’t help but sneak in some candy for breakfast. Why wait for tonight when the sugar high can begin at 8 in the morning?

If you need to fuel up for the Halloween extravaganzas to come, opt for something a little more substantial with the Pumpkin Pancake Plate ($7.99)

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and the Pumpkin Pancake Combo ($9.99). The Pumpkin Pancake Plate features four delicious pumpkin pancakes with a creamy whipped cream topping.

Let me tell you, these pancakes are spookishly similar to pumpkin pie — so, if you’re a fan of pumpkin pie like I am, you’ll fall in love with this selection.

For a heartier appetite, the Pumpkin Pancake Combo includes two scrumptious pumpkin pancakes served with two eggs, hash browns and your choice of two strips of crispy bacon or two – See page 17

ono, you know – From page 16

pork sausage links.

IHOP Hawaii 2211 Kuhio Ave. (and other various locations) 921.2400

Napoleon’s Bakery Lastly, there’s no one better to share a sweet nothing with in honor of Halloween than Gen. Napoleon — and here at Napoleon’s Bakery sweet treats are in store for the tricker-treater in you.

Since 1983, the staff at Napoleon’s Bakery has been offering high-quality favorites made with only grade-A ingre-

dients, all from scratch. All goods are made fresh at the bakery production plant in Waipio, and deliveries are made every morning to all 24 retail locations, all conveniently located within Zippy’s Restaurants.

Its signature Napples have been a favorite of mine for years, and it just keeps getting better with layer upon layer of puffed pastry and butter.

However, now that Halloween is upon us, Napoleon’s Bakery has decided to get into the spirit of this fun-filled holiday with its many festive treats like Halloween Decorated Dobash Cake ($16) featuring Napoleon’s one-of-a-kind famous Dobash Cake decorated with a scary graveyard scene. It’s so tempting

that it has many turning in their graves.

If you fancy something creamy, try the Spider-Webbed Boston Cream pie.

For only $9.10, this marvelous dessert actually consists of plain vanilla sponge cake with a custard filling layer. It’s topped with chocolate fondant and decorated with a web design and spider.

For a simple treat for the kids, Jack-OLantern Cookies are a safe bet. For $1.25 each, satisfy your sweet tooth with these onolicious cookies in the shape of — a jack-o’-lantern, of course!

Being a cupcake connoisseur myself, I was ecstatic when this local bakery presented its loyal customers with Halloween Decorated Cupcakes available for $1.15 each or $6.75 for a pack of

six. Choose from a chocolate- or vanillaflavored cupcake, sprinkled with sugary bats, pumpkins and ghosts. It’s an eerie feeling when these cupcakes disappear from plain sight and somehow end up in my tummy.

Napoleon’s Bakery 3345 Waialae Ave. (and other various locations) 733-3722

Contact Alana Folen at diningout@staradvertiser.com

foodie fare

Waking up to

breakfast at Zap’s Cafe & Lounge – From page 16

spinach, low-fat mozzarella and topped with Zap’s homemade red pepper-chili sauce. All Frittatas come with a choice of white or brown rice and are topped with a ghoulish dollop of sour cream.

Ashby says another favorite on the breakfast menu is the Mr. Crispy, which takes a fried egg and choice of breakfast meat and sandwiches the concoction between two slices of Texas Sweet Toast, “French Style.” For those who don’t know, the Texas Toast (a breakfast option by itself) is a gigantic slice of bread dipped in a cinnamon-egg batter, then grilled to golden perfection and dusted with powdered sugar.

Breakfast is served all day, and nothing costs more than $11.

But if you’re appetite is growling for something more on the savory side, Ashby says there’s loads on the lunch and dinner menu to satisfy even those with

a Godzilla-size hunger.

Don’t let the title “Hand Foods” scare you off — it’s just good ole burgers hand-crafted with toppings that include roasted chilies, mushrooms, garlic mayo, smoked bacon, crumbled blue cheese, melty mozzarella and chipotle ranch sauce, just to name a few of the mouth-watering combinations to be made.

Then again, maybe Dr. Frankenstein had a hand in making the Cocka-Doodle Moo. Story goes that one dark and stormy night, a stranger came into the cafe and ordered a Double Cheeseburger and a Chicken Pita Wrap. Somehow, the chicken ended up in the burger, and from there a food

challenge legend was born. See if you can defeat it, along with the sides of seasoned french fries, fresh spring greens, garlic fries or sweet potato fries.

In honor of Halloween, Ashby is offering a free cup of freshly brewed coffee and a muffin today only. Think of it as a festive treat, minus any tricks.

Zap Cafe & Lounge 1018 McCully St. 942.0012 zapcafelounge.com

Top Right: The Iron-Man Frittata is a three-egg omelette meal. Above: Tackling the Cocka-Doodle Moo meal is a challenge many diners take.

Open 6:30 a.m.-midnight Monday-Thursday, 6:30 a.m.-2 a.m. Friday-Saturday, closed Sunday for private events D I N I N G

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WHERE TO DINE Panya

AMERICAN

Symbol Key

Atlantis Seafood & Steak 2284 Kalakaua Avenue 922-6868

Breakfast

2552 Kalakaua Ave., Waikiki Marriott Beach Hotel 931-6280

Dinner

La Palme D’or

Ala Moana Center - Mall Level Mountain side, next to Shirokiya 941-6161

Catering

Napoleon’s Bakery

Makino Chaya

Hale Koa Hotel, 2055 Kalia Road 955-0555 Call for eligibility details.

949-4321

Makitti

Zap Cafe & Lounge

Japanese Restaurant

presents

Tricks and Treats Halloween Fun

Center-wide Trick or Treating

237 KALIHI ST.

Look for the Halloween icons and “trick or treat here� signs at participating merchants.

ph 845-0320 fax 842-4273

Kunia Shopping Center

(Corner of Kahai and Kalihi)

2pc. SHRIMP AND 4pc. VEGETABLE TEMPURA WITH UDON & 4pc. GYOZA

$ 7.50

4VOEBZ 0DUPCFS t QN o QN

Soft Shell Crab Alfredo

Not to be combined with any other coupons.

11AM-2PM, 5-8:30PM • Closed Monday Lunch

100 N. Beretania Street #113

94-673 Kupuohi Street, Waipahu, Hawaii 96797

kahaistreet-kitchen.com

(Parking inside Chinese Cultural Plaza)

ON ON at McCully

50 Different Items to Choose From

536-3035

Chinese Restaurant

East Honolulu

1110 McCully St. • 946-8833

Aina Haina Shopping Center 373-1303 or 373-4632

(Corner of McCully & Young St.)

NOW SERVING

Find menus and $5 coupon at www.ononhawaii.com

SUSHI (dinner only)

159

New Special $ Dinner for 10

524-2020

LUNCH 10:30am-2:30pm .........$14.95 DINNER 2:30pm-10pm.............$21.95

Open Daily 7 am - 9 pm

FREE PARKING!

2494 S. Beretania St.

18

1018 McCully St. 942-0012

2380 Kuhio Ave. 923-2260

Kunia Shopping Center

Signature dishes offered as Daily Specials

Catering from casual to exquisite events

Koko Cafe

Aloha Tower Mkt place 585-6360 Westridge Mall 486-5100

Located inside of Zippy’s

DINE IN – TAKE-OUT

Market City Shopping Center 2919 Kapiolani Blvd 735-3888

590 Farrington Hwy 692-9880

Online

Ricotta Stuffed Chicken

Anytime Cafe

Ho Ho Chinese Cuisine

BAKERY

Prepared by Renown Executive Chef DAVID YAMAMOTO

CAFE

930 McCully St. 951-0511/0611

901 Hausten St. 952-9200

Alcohol served

2494 S. Beretania St. 944-0449

Camellia Buffet

Willows, The

After Midnight

Mini Okinawan Sweet Potato & Kalua Pork Cakes

BUFFET

d.k Steakhouse

Lunch

Yakiniku Camellia Buffet

711 Queen St. 597-8880 1111 Bishop St. #4 536-8363 Ala Moana Center 946-6388 Royal Hawaiian Center 791-2969

Minute Chicken Cake Noodle

Now $7.25

888 N. Nimitz Hwy. #103

One Month Only

Chinese Chicken Salad Rainbow Tofu Soup Crispy Hong Kong Chicken Pepper Salt Shrimp Orange Pork Chop Sea Bass with Mixed Vegetable Minute Chicken Cake Noodle Steamed Rice Good until November 30, 2010

$79.95 Thanksgiving Turkey Package

590 Farrington Hwy

692-9880

KOREAN CUISINE

• 1 12-15 lb. Roast Turkey • 1 Party Tray Gon Lo Mein • 20 pcs Crispy Gau Gee • Turkey Gravy • 1 Fresh Baked 9� Custard Pie

ONE FREE

• LUNCH $14.95 10:30 AM - 2:30 PM • DINNER $21.95 3 PM -10 PM Including: Kal Bi, Sirloin, Chicken, Spicy Pork, Sashimi

$2.95*

ADULT BUFFET

Walnut Shrimp

with every 5 Adult Buffet purchase Not to be combined with any other offer.

Maximum of 10 free Dinners; Restrictions apply.

Expires 11/30/10

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ĂŠ " ĂŠ / , 1450 Ala Moana Blvd. Suite 4240, Honolulu, HI 96814 | 808.356.8300

(10pcs.)

with purchase of 2 regular priced entrees *Take out only; Not to be combined with any other offer. Maximum 2 offers per order.

Restrictions apply. Expires 11/30/10

930 McCully St. • 951-0511 / 951-0611 |

Fresh. Simple. Authentic.

*DISCOUNT EXCLUDES ALCOHOLIC BEVERAGESWITH THIS AD. EXP. 11/30/10.

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• PRIVATE PARTY ROOM • CONVENIENT PARKING

+1 -½Ê , /*

201 Waikoloa Beach Drive, Waikoloa, HI 96738 | 808.443.5515

ĂœĂœĂœÂ°Â“>V>Ă€ÂœÂ˜Âˆ}Ă€ÂˆÂ?Â?°Vœ“

WHERE TO DINE CATERERS

Golden Palace Seafood Restaurant

A Catered Experience 94-1068 Ka Uka Blvd.

677-7744

Kahai Street Kitchen 237 Kalihi Street, 845-0320

CHINESE Duck Yun 820 W. Hind Dr. Aina Haina Shopping Center 373-1303 or 373-4632

909 Isenberg St. 941-6641

111 N. King St. 521-8268

Angelo Pietro Honolulu

Happy Day Chinese Restuarant

Nice Day Chinese Seafood Restaurant

3553 Waialae Ave. 738-8666

Liliha Square 524-1628

Hee Hing Restaurant

On On at McCully

449 Kapahulu Ave. 735-5544

FAMILY DINING

Maple Garden /Yen King

ON ON

1585 Kapiolani Blvd. #10 941-0555

Bibas Hale Koa Hotel, 2055 Kalia Road 955-0555 Call for eligibility details.

1110 McCully St.

at McCully 946-8833

Don Ho’s Island Grill

Seafood Village Hyatt Regency Resort & Spa

Mandalay (The) 1055 Alakea St. 525-8585

Aloha Tower Marketplace 528-0807

Street Level, 2424 Kalakaua Ave, #102 971-1818

228

$

Special Price for Table of 10 $2 Kalua Pork Quesadilla $1 Fresh Shucked Oysters on Half Shell $1 Shrimp Cocktail

Chicken Salad with Jelly Fish Imperial Scallop Soup Peking Duck with Bun Salt & Pepper Shrimp Seafood w/Vegetables in Taro Basket Steamed Fish Fillets w/Ginger Scallion Black Mushroom with Baby Pak Choy Steamed Rice, Dessert

Only on October 31 Halloween Sunday

www.themandalayhawaii.com

1055 Alakea St.

Mon - Sun 10:30am to 9:00pm Excluding all coupons and other discounts. Dine-in only.

525-8585

with purchase of a regular priced beer, wine or cocktail Lunch: 10:30 am to 2 pm Dinner: 6 pm to closing offer available only at the brewery.

Free Parking Mon - Fri after 5pm & All Day Sat & Sun

OYSTER FESTIVAL

$1 Shucked oysters, hibachi oysters, oysters Rockerfeller, black bean oysters and more. Extended to Nov 7, by popular demand.

580 Nimitz Hwy. 545-7979

1860 Ala Moana Blvd. • Validated Parking Open 24 Hours 955-1764

BIRTHDAY SPECIAL

SENIOR SPECIAL

With Family Group 20%

Lunch Dinner Not combinable with other discounts.

FREE BIRTHDAY MEAL FOR ANY AGE

30% OFF 50% OFF

OFF

Must have minimum party of 4.

One Birthday coupon per party of 4.

Coupon valid on actual birthday, ID required.

Not combinable with other discounts.

Discounts off regular adult price.

No online or photo-copied coupons.

Expires 11/30/10

65 or older w/Coupon & ID. No online or photo-copied coupons.

One coupon per person.

Discounts off regular adult price.

Expires 11/30/10

Aloha Tower 585-6360 1 Aloha Tower Dr. 2nd Fl., 3 Hours Parking $1 Pearlridge 486-5100 98-150 Kaonohi St. D I N I N G

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WHERE TO DINE IHOP

Wailana Coffee House

Kit N Kitchen

Waikiki - 1850 Ala Moana Blvd • 949-4467 Waikiki - Kuhio & Lewers • 921-2400 Pearl City - Times Sq. SC • 486-4467 Kaneohe - Windward Mall • 235-4467 Hilo - Prince Kuhio Plaza • 959-2600

Kenny’s Restaurant

Ala Moana Center Mauka - Mall Level 946-6388

Kenny’s Express

Ranch House, The

Call the one nearest you.

FILIPINO 94-300 Farrington Hwy 801 Dillingham Blvd.

951-6297

924-4990

RAMEN

WE DO NOT USE MSG ON ALL MENU!

HOUSE

BLACK SESAME TAN TAN RAMEN

16

Homemade black sesame paste. All natural. Tender char siu, half cooked egg & green vegetable. New style in Hawaii, Healthy, less oil & No MSG. (Longterm consumption of black sesame seeds beautifies the scalp and hair as well as the skin.)

LUNCH SPECIAL Japanese Set Lunch

THAI SHABU SHABU Tues-Sat 5pm-9pm

Free validated parking at Wet Okole.

ton ton ramen FINE

EVERY SUNDAY DINNER BUFFET 5-9PM $ 95

327 Keawe St.

580 N. Nimitz Hwy. 545-7979

Aloha Tower Market Pl. 585-0011

Pre-Grand Opening

LUNCH Mon-Fri 11am-2pm

Sam Choy’s BLC

Chai’s Island Bistro

888 N. Nimitz Hwy #103 524-2020

2169 Kalia Rd, Outrigger Reef on the Beach

Restaurant Row 599-3860 Waikiki Beach Walk 440-7910

FINE DINING

Tanaka Saimin

Kani Ka Pila Grille

Ruth’s Chris Steak House

Max’s Of Manila

449 Kapahulu Avenue, 2nd Floor 737-4461

2nd Floor Royal Hawaiian Shopping Center 922-9333

2440 Kuhio Ave. 922-5555

Zippy’s

Panya Bistro • Bakery • Bar

1620 N. School St. 841-0931

Hy’s Steak House

1860 Ala Moana Blvd.

955-1764

1010 University Avenue 942-7622

8.95

$

Hours:

585-9545

6PM to 10PM TUE to SUN (Monday Closed)

FREE GYOZA

(3 pieces) with purchase of any regular orders 2pm - 6pm

677-5388

94-050 Farrington Hwy. • Waipahu, HI 96797

Roast Turkey Feast - $84.95!

8-10 lb. Whole Roasted Turkey 0OULTRY 'RAVY s -ASHED 0OTATOES 3TUFFING s #RANBERRY 2ELISH $INNER 2OLLS s 0UMPKIN 0IE

*Not to be combined with any other specials.

Must present coupon to recieve discount.

Excludes beverages. Expires Nov. 15, 2010.

Also Available Curry, Steak & Pasta

941-2835 • 1936 S. King St. Local Japanese Style Dining Dinner 5-Midnight • Late Pupus 10-2am FREE ENTREE ON YOUR B-DAY!

KIDS EAT FREE

PERSON w/ Valid ID & *BIRTHDAY 2 ADULT (guests) to qualify. *FREE * ENTREE (up to $19 value).

MONDAY & TUESDAY KIDS - Ages 2 to 7 years old.

1 Child per Adult

* *

Monday-Sunday

Authentic Japanese & Chinese Cuisine

LUNCH 10:30AM-2:30PM • DINNER 5PM-11PM

1334 Young St.

3579 Waialae Avenue 737-8820

593-2064 Reheating instructions for fixings included.

Early Bird Special 11AM-3PM |

12.95

$

8.50 include tax

$

Featured Items Available Only At Million

Only

ÆChicken Breast Bi Bim Naeng-Myun

Add $3.00 for Complete Meal which includes soup or salad, ice cream

11 am - 7 pm

All Day for Locals with ID Æ

Specials not valid on Holidays

YAKINIKU

Chicken Breast Mul-Naeng-Myun Since 1989

MILLION 596-0799 626 SHERIDAN ST. (backside of Walmart)

NEW HOURS: MON-SUN 11AM-12 MIDNIGHT

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Lunch 11:00 a.m. - 4:00 p.m. • Dinner 5:00 p.m. - 10:00 p.m.

at the old Waikiki III Theatres Parking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant. www.atlantisseafoodsteak.com 2 0 1 0

922-6868

0ICK UP ON 4HANKSGIVING $AY .OV TH

AM PM AT THE (AWAII /KINAWA #ENTER PARKING LOT 5KEE 3T

WHERE TO DINE INDIAN

Stage Restaurant 1250 Kapiolani Blvd.

237-5429

JAPANESE

Kozo Sushi

Monsoon India

Hifumi Japanese Restaurant

Discovery Bay (across Ilikai) 1778 Ala Moana Blvd., Ste 213 941-5112

Chinese Cultural Plaza 536-3035

Kahala Mall 738-KOZO Keeaumoku 946-KOZO Moiliili 951-KOZO Pearlridge 483-6805 Pearl City 455-6805

Hinone Mizunone

Top of Waikiki

Bella Mia Italian

GREEK The Fat Greek 3040 Waialae Ave. 734-0404

Makino Chaya

1345 South King St. 942-4848

ITALIAN

Waikiki Business Plaza 2270 Kalakaua Ave. 923-3877

1 Aloha Tower Dr. 2nd Flr. 585-6360 98-150 Kaonohi St. 486-5100

1137 11th Avenue 737-1937

Kobe Japanese Steak House

Bella Mia Pizzeria

Kochi

1841 Ala Moana Blvd.

941-4444

2222 S. Beretania St. 941-4400

Red Cafe 1334 Young St. 593-2064

1936 South King St. 941-2835

Try Our Marinated Fried Chicken!

Customer Favorites: Saimin • BBQ Stick • Ahi Nitsuke Corned Beef Hash Tempura Oxtail Soup

iki Waiktion Locag Soon n Comi

Sun-Thu 8am-10pm • Fri-Sat til 11pm Okazuya open daily from 8am

Try our Signature Dish….

The Royal Platter – Serves 2

Ala Moana Food Court Open Now

4 Lamb Chops, 8 Garlic Shrimp, Greek Salad, Greek Fries, Hummus, Pita Bread, Baklava.

BYOB (no corkage fee)

SEKIYA’S RESTAURANT & DELICATESSEN Serving Hawaii for 75 Years!

www.thefatgreek.net

3040 Waialae Ave (corner of St. Louis & Waialae) 734-0404 Open daily 11am-10pm • take-out and catering available

2746 Kaimuki Ave GIFT CARDS AVAILABLE

732-1656

*Must present coupon. Not to be combined with any other offer.

NOW OPEN FOR BREAKFAST STARTING OCT. 31 OPEN 6:30AM

ACROSS KAIMUKI H.S.

FREE

FREE PIZZA!

Tea Muffins

Customized Special Meal for Lunch

Oct 31 only

BUY ONE, GET ONE FREE (Reg. $8.95each) Build your own 10” pizza with unlimited toppings.

RESTAURANT

*Take out only, w/coupon; not to be combined with any other offer. Expires 11/4/10.

SUNTORY

Also available Won Ton Noodles • Pasta Risotto • Burgers Sandwiches • Salads

Royal Hawaiian Shopping Center, 3rd Floor

restaurantsuntory.com

735-3888

Mon - Fri 10 am to 12 mid • Sat 8 am - 12 mid • Sun 8 am - 10 pm

Cash Sale Only (With Coupon)

524-1628

Celebrating 10 Years!

Dim Sum Take Out Special! 8am-11:30am

15% OFF(Charge) • 25% OFF(Cash)

SUNDAY................................... Melveen Leed

Dim Sum & Reg. Menu Dine In Special!

MONDAY ................................. Jerry Santos & Hula

10% OFF(Charge) • 15% OFF(Cash) 15% OFF Roast Pork, Roast Duck & Char Siu

TUESDAY ................................. Robert Cazimero & Hula THURSDAY.............................. Sista Robi & Friends BRUCE SHIMABUKURO Nov. 5 & 26

Credit Card Sale Only (With Coupon)

Liliha Square by Times Supermarket

valid Sun, Mon & Tue with ad BROTHERS CAZIMERO Expires 11/9/10.

Coming Soon to 900 N. Nimitz Hwy

10% OFF

Nice Day Chinese Seafood Restaurant

SPECIAL GUEST APPEARANCE

www.bangkokchefexpress.com

www.MonsoonIndiaOahu.com 941-5111

Excludes set menus; Roast Pork, Roast Duck, Char Siu & other specials. Not to be combined with any other offer. Expires 11/30/10.

50% OFF

#9 Basil Chicken

15% OFF

Every Wed. in Nov.

Call for take out

BYOB

Discovery Bay (across Ilikai) 1778 Ala Moana Blvd., Ste 213

Hong Kong Dim Sum & Regular Menu Items

Buy one dinner entree, receive 2nd entree

Most Delicious Thai Food in Town!

1627 Nuuanu Ave 585-8839 Mon-Sat 10:30am-9pm; Sun 12n-8pm 2955 E. Manoa Rd 988-0212

Open 7 days a week - Dinner 5pm - 10pm Sunday Brunch Buffet 11:30am - 2:30pm

Market City Shpg Cntr

2919 Kapiolani Blvd.

922-5511

Immensely Popular Plate Lunch For $5.70

1018 McCully St. • 942-0012 6:30am-9pm Mon-Thr 6:30am-4pm Sun 6:30am-11pm Fri & Sat Lounge: M-W till Midnight TH-SA till 2am www.zapcafelounge.com

Happy Day Chinese Restaurant

SATURDAY.............................. Danny Couch

3553 Waialae Avenue

FREE VALET PARKING • www.chefchai.com • Call 585-0011

738-8666

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Restaurant Suntory

Sumo Ramen

Tanaka of Tokyo

Royal Hawaiian Shpg Cntr 3rd Flr. 922-5511

Kaneohe 234-6868 Kapolei 693-8808 Market City 737-1868 Kamehameha Shp Cntr 848-8186 Pearl Highlands Cntr 456-80802 99 Ranch Mapunapuna 833-3139

East, in King’s Village, 922-4233 Central, in Waikiki Shopping Plaza, 922-4702 West in Ala Moana Cntr-Hookipa Terrace 945-3443

Sansei Seafood Restaurant

Frog House Restaurant 1604 Kalakaua Ave. 951-9370

Orine Sarang Chae

Waikiki Beach Marriott Resort 2552 Kalakaua Ave, 931-6286

905-A Keeaumoku St. 955-0646

Sushi Company

Sekiya’s Restaurant & Delicatessen

1111 McCully Street 947-5411

Ton Ton Ramen

Sushi Ichiban

95-050 Farrington Hwy, Waipahu 677-5388

3579 Waialae Ave. 737-8820

2746 Kaimuki Avenue 732-1656

Kahala Mall 738-5696 (KOZO)

Moiliili 951-5696 (KOZO)

Keeaumoku

by Wal-Mart 946-5696

149

$

No credit cards accepted for special menu

Party Rooms for up to 450

Pearlridge 483-6805 This coupon may be used at all five stores.

One coupon per order. Cannot be combined with other offers. Expires 11/20/10

Pearl City

by Wal-Mart 455-6805

Richo 3008 Waialae Ave. 734-2222

Yakiniku Million 626 Sheridan St. 596-0799 ALL DIM SUM

Special Menu for10

(KOZO)

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WHERE TO DINE KOREAN

1.89

$

Chinese Chicken Salad Scallop Soup • 2 Live Maine Lobsters Sweet & Sour Fish Filet Peking Duck w/Bun • Whole Crispy Chicken Taro Basket Seafood Combo Chicken Cake Noodle • Rice & Dessert 111 N. King St. near Maunakea 7am -10pm

7AM-2PM

* Free meal off of kids menu with a paid entree. Up to 12 yrs old.

Expires 11/14/10

Pizza, Stromboli, Hot Subs, Pastas, Oven Baked Pastas & More!

521-8268

1137 11th Avenue, Kaimuki

2222 S. Beretania St.

Open everyday 11am-10pm

Sun-Thur 11am-9pm • Fri-Sat 11am-Midnight

737-1937

941-4400

AUTHENTIC KOREAN DISHES Featuring

47-388 Hui Iwa St.

Ohana Karaoke II

Halloween Specials

Ph: 239-4747

$

Pumpkin Cheesecake $28.00 Pumpkin Pudding $3.60

2 OFF

(while supplies last)

Entire Pupu Menu Oct 30th Costume Contest 9pm

Black Goat Pot Stew & Pork Bone with Potato Soup Lunch Specials & Plates starting at $5.99

Ala Moana Center-Mall Level, Mountain side, next to Shirokiya www.lapalmedor-usa.com

One coupon per visit. Must present ad.

Not combinable with other offers. Expires 11/14/2010

941-6161

www.koolaucenter.com

1604 Kalakaua Ave • 951-9370 Mon–Sat: 11 am - 2 am • Sun: 11 am - 10 pm

October 31 at 8:00pm Check in at 8:00pm, Contest at 9:00pm

• Enjoy Devilish Concoctions • Dead or Live Music • Adult Ghoulish Costume Contest Beat the traffic and Spend the night

If you dare…

Book Now Rooms are available…Call 955-0555 Celebrating 35 years • www.halekoa.com THE HALE KOA WELCOMES ALL ACTIVE DUTY & RETIRED MILITARY, RESERVE/NATIONAL GUARD MEMBERS & DEPENDENTS, CURRENT OR RETIRED DEPARTMENT OF DEFENSE CIVILIANS & SPONSORED GUESTS. |

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WHERE TO DINE MEXICAN

PACIFIC RIM

11th Avenue Mexitlan Grill

1518 Makaloa St. 942-5008

3660 on the Rise

1137 11th Avenue, Kaimuki (11th Avenue Atrium) 737-5678

1627 Nuuanu Ave. 585-8839 2955 E. Manoa Rd., 988-0212

2169 Kalia Rd., Outrigger Reef Hotel 923-2277

OKAZUYA Fukuya Delicatessen & Catering

Shabu Shabu Bangkok

2710 S. King St. 946-2073

“Thai Style” Hot Pot 949 Kapahulu Ave. 732-7666

2919 Kapiolani Blvd.

735-8488

YOGURT

327 Keawe St. 585-9545

Yogen Fr u¨ z

Souvaly Thai Cuisine

1102 Fort Street Mall Windward Mall

803 Kam Hwy. 455-5888

735-8488

NIGHTLY 5:30 PM - 6:30 PM

Teriyaki Chicken . . . . . . . . . . . . .$15.95 Daily Fish . . . . . . . . . . . . . . . . . .$23.95 Sukiyaki Steak . . . . . . . . . . . . . .$20.95 Teriyaki Steak & Chicken Combo . .$21.95 Kama‘aina & Military Discount Available (with proper ID)

Authentic Vietnamese Cuisine

ALL PHO

BUY ONE, GET ONE

50% OFF

1841 Ala Moana Blvd.

2nd Pho of equal or lesser value expires 11/4/10

Between Ilikai & Hilton Hawaiian Village

Dinner served from 5:30 nightly. Valet parking available. Not valid with any other offer.

Pho Kitchen

Blue Ocean Thai

SHABU SHABU

941-4444

629 Keeaumoku St. 953-2340

Bangkok Chef

The Ocean House Restaurant

99-115 Aiea Heights Drive 488-9727

Green Papaya

THAI

3660 Waialae Ave.

El Charro Mexicano Aiea Restaurant

VIETNAMESE

Hot Pot Shabu Shabu

Open Everyday 10am-10pm / Exept Sun & Wed 10am-9pm

2919 Kapiolani Boulevard • Market City Shopping Center

Great seasonal PARTY TRAY items…

For the special Trick or Treat!

Extended Through NOVEMBER 30, 2010

Special Offers – with advance order

MINI CREAM CHEESE DONUTS

13 pcs with décor

15

$

MINI RED VELVET CUPCAKES

Reg. $18

(Additional pcs - $1.25 per pcs.)

Here’s a special trick or treat

18

18 pcs with décor

$

Discounted Prices!

Reg. $23

Mon - Fri Lunch Saturday Lunch Sunday Brunch Daily Dinner

(Additional pcs - $1.50 per pcs.)

MANY DECORATED HALLOWEEN SHORT BREAD COOKIES From

3.50 to $4.95

$

BYOB

Dinner Daily from 5pm 949 Kapahulu Avenue (corner of Kapahulu and Kaimuki Ave.)

732-7666

Please present coupon. Not valid in banquet rooms or on Thanksgiving Day, Nov. 25. . One coupon per table. Cannot be combined with other coupons or discounts.

Panya Bakery & Express Panya Bakery, Bistro, & Bar 711 Queen Street • 597-8880 Ala Moana • 946-6388 Panya Downtown Panya Bakery • Royal Hawaiian 1111 Bishop St. #4 • 536-8363 Shopping Center • 791-2969

Healthy & Fresh Ingredients

$19.95 . . $14.95 $24.95 . . $19.95 $34.95 . . $29.95 $34.95 . . $29.95

Hawaii’s Original Garden Restaurant

FRESH SIMPLE AFFORDABLE BYOB

952-9200 www.willowshawaii.com

(no corkage fee)

Whneirne gs

See You 1st

Sunday Nov. 7th!

SHABU SHABU Restaurant VIETNAMESE & VEGETARIAN CUISINE SHABU SHABU SPECIAL Broth Buy 1 get 2nd at

50% OFF

10% OFF Exp. 11/30/10

ALL plate choices • Oriental Chicken Salad • 4 types of Dim Sum (Siu Mai, Half Moon, Seaweed Spring Roll, Manapua) • Szechuan Style Pork w/Garlic Sauce • General Tso’s Favorite Chicken • Beef and Broccoli • Seafood Fried Noodle • Dessert - Almond Float per person $ (10 people minimum)

Exp. 11/30/10

942-5008

1518 Makaloa St. (across Walmart) Open 7 days 11am-11pm

953-2340

629 Keeaumoku St. (across Walmart) Mon-Sat 10am-11pm • Sun 10am-10pm

g

in Breathtak Announcing Michel’s 1st Sunday Champagne Brunch Every Month!

ALL DISHES

15% OFF

MoAr re

10.95

• Chicken Salad with Oriental Dressing • Crispy Bacon Seafood Combo Wrap • Dungeness Crab - Country Style • Honey Glazed Walnut Shrimp • General Tso’s Favorite Chicken • Seasonal Chinese Green Vegetable • House Fried Rice • Dessert: Mango Pudding

$

24.95

per person (4 people minimum)

Specials not valid on Holidays. Advance Reservations required, please call 971-1818.Valet Parking Only.

SeafoodvillageHyatt.com Ask about our Kama‘aina Discount

Hyatt Regency Resort& Spa- Street Level•2424 Kalakaua Ave., #102

D I N I N G

at the Colony Surf

New Menu Changes Monthly!

PLEASE CALL FOR RESERVATIONS

Hot Jazz Harpist Shareen, experience the gentle crashing waves, pure ocean breezes and awesome beauty of Hawaii.

…Only at Michel ’s

~ FREE VALET PARKING ~ ENTERTAINMENT NIGHTLY ~ 2895 Kalakaua Ave. • 923-6552 • www.michelshawaii.com

FOR BANQUETS & PRIVATE PARTIES CALL 728-3463 O U T

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tableside

tableside @ Kochi K 1

ochi Restaurant and Lounge is a great place to enjoy large servings of contemporary Japanese food — and at reasonable prices. Besides opening for dinner, the restaurant serves as an ideal stop for the late-night crowd, who take advantage of fabulously mixed cocktails at the lounge. Located at 1936 S. King St., the restaurant and lounge is open from 5 p.m. to 2 p.m. Monday through Sunday.

Call 941.2835.

Above: Sushi chef Aaron Kumura creates another customer-favorite dish with cooked vinegared rice and seafood toppings. Inset 1, 2 and 3 Kochi’s favorite dishes: Ahi Katsu, Kurobuta Kakuni and Spicy Tuna, respectively.

2 1 | The Devega family — Jenny, Grace, Rudy, Cherish, Rodsyn and Trisha 2 | Ken, Miki and Wendy Kawahara, with Stephanie and Daniel Nishihama 3 | Malia and Luisa Wyant 4 | Kerry and Patsy Chesser, with Joanne and Ken Swearingen 5 | Jarin Oda, Nicole Rodrigues, Scott and Lauren Nahme, and Randon Oda 6 | Miki and Jimmy Mendonsa 7 | Lolita and Raymond Nariyoshi Photos by Michi Moore

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