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Bali’s Best Bali Steak & Seafood celebrates the holiday season with an array of fabulous four-course prix-fixe Christmas meals, including this exquisite fresh island fish entree. See page 4 | Leah Friel photo
ALSO:
Fukuya caters to all your holiday party needs | 7 Jade Dynasty reveals its Christmas Lunch Buffet | 15
Feasting on berries, apples, melons and more | 2
ono,youknow
By Alana Folen | Photos by Leah Friel
Feasting on
FantasticFruits
ments had it all. Some masterpieces were more decadent than others, but the common thread equated to a symphony of refreshing fruits that I simply couldn’t resist!
Panya Bakery, Bistro & Bar
H
appy Sunday, Ono readers! So, being that your Thanksgiving feast probably lulled you to sleep for days, I would guess that if you’re anything like me, then you’re only now regaining full consciousness, slowly emerging from that zombie-like state, thanks to the intense kanak attack. It’s been said that the turkey itself is the culprit in after-lunch/dinner lethargy, but truth be told, turkey or no turkey, it’s common to feel the effects of the feast. Therefore, while I still have mounds of Thanksgiving leftovers waiting to be devoured in the refrigerator, this week I had to keep it somewhat simple for the sake of my stomach — fresh fruit creations were what I was after. Berries, apples, lychee and more — you name it — the following Ono, You Know establishAbove: Stuffed after Thanksgiving, the editor can’t wait to take a sip of Panya’s refreshing Double Apple Juice ($5.75).
When it comes to freshness and quality, Panya Bakery, Bistro & Bar is at the top of its game. Owners Annie and Alice Yeung work diligently day-in and day-out providing local diners with an eclectic EuroAsian fare. And while I am a die-hard fan of the eatery’s Laksa, a Malaysian-style noodle dish complete with shrimp, fish cake, aburage, bean sprouts, corn, aromatic herbs and more, I was craving something refreshingly fruity and light — you know, the opposite of what a Turkey Day feast is all about? Enter Panya’s Salmon Sashimi Rainbow Salad ($14.95) and Double Apple Juice ($5.75). Executive chef Brian Chan, who has worked for the establishment for more than 12 years, has perfected the art of creating these masterpieces. “The Salmon Sashimi Rainbow Salad is popular here,” Chan says, and in my opinion it’s an after-Thanksgiving must. This exquisite dining option features fresh salmon sashimi, tossed with pickled ginger, pickled shallots, sliced apples,
cucumbers, tomatoes, crisp romaine lettuce and strawberries, topped off with won ton crisps, peanuts and sesame, dressed with a zesty wasabi shoyu sauce, which provides a flavorful kick for your palate. And, I must reveal that while the apples and strawberries give a vibrant color to this already remarkable dish, it’s that subtle sweetness that it also provides that makes this salad stand in a class all its own. You can’t go wrong. Now, to quench my thirst, Panya’s Double Apple Juice is the ultimate choice and the epitome of freshness. Utilizing fresh green apples and pineapple juice, chef Chan tells me it’s all in the blending technique, thus creating one of the freshest juice blends my taste buds have ever witnessed. The contrast of tangy and sweet results in a superlative combination of tastes.
For the world-class foodie in you, make sure your flight path crosses the International Crepe Passport ($12.19), a magnificent dish comprising of your choice of crepe, two eggs and four pieces of meat. According to IHOP Kuhio assistant manager Greg Lewis, the Fresh Fruit Crepe is an IHOP classic.
Panya Bakery, Bistro & Bar Ala Moana Center 946.6388
IHOP Hawaii International House of Pancakes (IHOP) knows how to serve up homestyle meals that span all appetites and borders. Known specifically for its award-winning Original Buttermilk Pancakes with an authentic country flavor, this pancake franchise is a breakfast lover’s oasis.
– See page 12
Dining Out Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.
EDITOR Alana Folen Phone: 529.4854 diningout@staradvertiser.com
SALES MANAGER Sandi Sakaguchi Phone: 342.8802 SSakaguchi@staradvertiser.com
SPECIAL SECTIONS EDITOR Bill Mossman Phone: 529.4863 diningout@staradvertiser.com
Visit us at dining.staradvertiser.com
Kahala Mall 738-5696
HOLIDAY SPECIAL
(KOZO)
House Special for Party of Ten
Moiliili 951-5696
$198.00
(Take Out Available) Seafood Tofu Soup • Shrimp Walnuts with Mayonaise • Fried Rice “Young Chow Style” Live Lobster with Ginger & Onion (two) • House Special Crispy Garlic Chicken (whole) Tenderloin Steak with String Beans • Peking Duck • Chinese Broccoli with Dried Fish Deep Fried Flounder with Crispy Garlic (whole) • Dessert of the Day
OPEN DAILY: 10am — midnight 923 KEEAUMOKU ST.
Best Cantonese Cuisine
955-3388
2 | D I N I N G O U T | N OV. 2 7- D E C . 3 , 2 0 1 1
(KOZO)
52 pcs.
(Makisushi 24pcs/ Hosomaki 24 pcs/ Inari 4pcs) One coupon per order. Cannot be combined with other offers. Expires 12/15/11
Keeaumoku by Wal-Mart 946-5696 (KOZO)
Pearlridge 483-6805 Pearl City by Wal-Mart 455-6805
Wine Lover’s Tasting Event
Wine Lover’s Dinner
W I N E
Photo: Pac West Studios Photography
n o i t a v O
D I N N E R
Passport to Wine
Monday, 5 December, 2011 Featuring Executive Chef Ron de Guzman and Wine Specialist Alan Suzuki, VP GSM from Youngs “Estate Group”
Uncorking the Seduction of Taste the Wonders of 5 International Syrahs presented by Master Sommelier Patrick Okubo
Amuse Caprese "Puff" Bouche Macadamia nut pesto, fresh mozzarella,
sun dried tomatoes Domaine Carneros Brut 2006 Act One Pan Roasted New Zealand
King Salmon with Dill Mustard Butter Srauce, Sauteed Haricot Verts Craggy Range Sauvignon Blanc, New Zealand, 2010 Act Two Tuscan Style Braised Hamakua Tomato
Veal Osso Bucco Saffron Risotto, Grilled Alii Mushrooms, Baby Carrots and Burdock Root Nozzole Chianti Classico “Reserva”, Italy, 2008 Finalé Cheese Plate
Taylor 10 year Tawny Port 6pm “Wine Lover’s” seating with wines presented at your table side.
Pat Okubo is a Master Sommelier with the Court of Master Sommeliers, a Certified Wine Educator (CWE), and Certified Specialist of Spirits (CSS). A graduate of University High and the University of Hawaii, he is a member of the National Guard, runs The Wine GI, a personal wine consultation and education business, and is host of A Perfect Sip – an online radio show, www.aperfectsip.com. Patrick is currently the youngest Master Sommelier in North America. Pat is the Fine Wine Specialist and Wine Educator for Young’s Market Hawaii. Previously, he opened Formaggio Grill as Managing Partner and Wine Director/ Restaurant manager at Four Seasons Lana’i.
The Seduction of Syrah $ 30 Wine Tasting Class
Stage Ovation Wine Dinner $ 45 3 Course Dinner $75 Dinner and Wine pairing
tax and gratuity included
Limited Seating 6:30pm Thursday, December 8th Cupola Events Theatre
plus tax and gratuity Reservations are recommended Call 808.237.5429 Convenient location with free covered parking. Picture shown may not reflect the menu selections
Contemporary Asian American Cuisine Honolulu Design Center • 2nd Floor Free covered parking S t a g e R e st a u r an t H a w ai i . com Lunch Mon-Fri 11:30a - 1:30p Dinner Mon-Sat 6- 9p Reservations 808.237.5429
Reservations are recommended Call 808.237.5429 Convenient location with free covered parking.
Amuse Wine Bar Honolulu Design Center • 2nd Floor Private Party Tables Reservations Contact Trina at 808.237.5475 or
tshiroma@hdc-hawaii.com Amuse Wine Bar. co m
Honolulu Design Center • On Kapiolani between Pensacola & Piikoi St. • 1250 Kapiolani Blvd. • t: 956-1250 D I N I N G O U T | N OV. 2 7- D E C . 3 , 2 0 1 1 | 3
ilton Hawaiian Village Waikiki Beach Resort will celebrate the holidays with its “Mele Kalikimaka” meals at its signature restaurants, including the award-winning Bali Steak & Seafood. On Christmas Eve and Christmas Day from 5 to 9 p.m., Chef de cuisine Matt Alleshouse will present diners with a feast for the kings. Dining Out recently caught up with Chef Matt, who gave us a sneak peek into what to expect come Christmas. One thing’s for sure — it’ll be a very merry season for your appetite. DO: What is the concept of Bali Steak & Seafood? What can patrons expect when they dine here? Alleshouse: The concept of our restaurant is steak housedriven, but it’s a steak house with an island flair. What we try to do here at Bali is blend the best of both worlds. Obviously, we’re here on this amazing island, and we have all these wonderful sources of fresh and local fish, so we incorporate that into our menu, just as much as we incorporate our fine steaks as well.
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Hilton’s executive chef Jeffrey Vigilla (back) and Bali’s chef de cuisine Matt Alleshouse
DO: Are the holidays a great time for business here at Bali? You folks are always doing your best to give back to the community, correct? Alleshouse: Yes, the holidays are huge, not only just for Bali Steak & Seafood, but for the Hilton as well. We’ll be 2 running three to four different holiday parties. And this year for Thanksgiving we went down to a homeless shelter and presented 500 to 600 meals there as well. I would say we served about 2,400 meals for
Thanksgiving alone. In terms of giving back to the community, it’s a huge thing for me. I don’t just want to be a chef at a restaurant or a chef at a hotel, I want to be a part of the community. For me, getting involved with different things, such as helping to feed the homeless and also working with the local vendors and farmers, gives me that sense of community and gets me rooted a little quicker. DO: As a chef, what kind of impact do you hope to bring to Bali Steak & Seafood? Alleshouse: My philosophy is simple elegance — don’t overwork the great local ingredients that you have. It’s really a farmto-table philosophy that comes truly from the heart. I hope to soon be digging in the dirt along with the farmers on a Saturday morning and then coming back to work here Saturday night. Here at Bali, and with our style of cuisine, if we’re going to use these elevated ingredients, then we’re going to use our creativeness and the techniques that we’ve learned along the way to enhance the ingredients, not mask them. You shouldn’t have to use additives or create flavors when it’s all right there naturally for you. I would say close to 75 to 80 percent of our ingredients are local products, but it’s my hope to get it to where we’re using 90 to 95 percent of local ingredients — hopefully one day 100 percent. We always go to our local farmers first, they’re our No. 1 source, including Nalo Farms, Hibara Farms and MA‘O Farms. DO: Christmas is just around the corner. What is Bali doing to celebrate the holiday season? Alleshouse: Well, here at Bali, for Christmas we’re focusing on a four-course prix-fixe menu that will be available for dinner on Christmas Eve and Day ($75 per person). We also have a three-course tasting menu
Dining Out//Cover Story//Bali Steak & Seafood that’s available for kids ($45 per person). You kind of get the best of both worlds. The adult menu begins with a choice between Kona Lobster Bisque with Lobster Fritters, and Hamakua Mushroom Boullion. The salad is either a Waimea baby romaine salad or Hirabara Farms mixed greens. For their entrée, diners can choose one from among seven choices: Filet Mignon with Béarnaise Sauce, Prime New York Steak with peppercorn sauce, Prime Rib of beef with au jus, Molokai Honey and Balsamic Pheasant, Lemon Grass and Butter Seared Island Snapper Filet, Baked Seafood Pot Pie with Scallops, Fish and Kona Lobster Cognac Cream Sauce, or Hauula Tomato Risotto with winter vegetables (for our vegetarians). The prime-aged New York steak is seasoned with our own special spice mix, Kona sea salt and marinated in a garlic oil. Finally we top it off with a Gorgonzola and smoked Kona Sea Salt butter that's melted right over the top and served with a peppercorn demi glace. As for dessert, we’re serving the ever-famous Chocolate Hazelnut Yule Log with egg nog panna cotta and raspberry coulis. It’s a traditional Christmas dessert that we slice down. It's very fresh and delicious. DO: You had mentioned a keiki menu. What can the kids look forward to? Alleshouse: The kids are definitely not shorted by any chance. This year, the meal begins with Hamakua Mushroom Bisque and Hirabara Farms mixed greens salad. Keiki can choose among three entrées, including Petit Filet Mignon with Béarnaise Sauce, Grilled Chicken Breast with Herb and Garlic Roasted Potatoes,
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Bali’s Best Bali Steak & Seafood celebrates the holiday season with an array of fabulous four-course prix-fixe Christmas meals, including this exquisite fresh island fish entree. See page 4 | Leah Friel photo
ALSO:
Fukuya caters to all your holiday party needs | 7 Jade Dynasty reveals its Christmas Lunch Buffet | 15
Feasting on berries, apples, melons and more | 2
and Campanelle Pasta with slow-simmered marinara sauce. The dessert is a Chocolate Hazelnut Yule Log with egg nog panna cotta. DO: Is this Christmas meal something that’s done every year here at Bali Steak & Seafood? Alleshouse: The Hilton’s always done holiday celebrations. The holidays are always a huge event here, because the hotel always attracts so many people this time of year, and it would seem like almost a waste not to capture it. We definitely gear toward both tourists and locals — the more locals we see in here the better. For the locals, we do offer free validation when you dine here. DO: Wonderful! Sounds like you love what you do. What are the rewarding aspects of your job? Alleshouse: I would definitely say that I get to do something that I’m very passionate about, and I get to take that to a professional level and a global stage, so to speak. Cooking is something I’ve been doing since the age of 6, and I haven't looked back since. I’m very fortunate to be able to do something that I'm very much in love with.
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Hirabara Farms Mixed Greens Salad Bali Steak & Seafood is ready to serve diners the finest cuisine this Christmas. Chocolate Hazelnut Yule Log with egg nog panna cotta and raspberry coulis. Fresh Island Fish Prime New York Steak with peppercorn sauce and Kona Lobster Bisque served with Lobster Fritters
Dining Out//Cover Story
Bali Steak & Seafood Where: Hilton Hawaiian Village Waikiki Beach Resort 2005 Kalia Road, Honolulu Call: 949.4321 (dining reservations are needed) Website: hiltonhawaiianvillage.com
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eatthis
offthemenu
‘Yummy’ pork
Big City’s secrets
Waimalu Chop Suey at
By Alana Folen
B
By Ali Resich
W
aimalu Chop Suey, better known as the ‘House of Gau Gee’ to loyal patrons, has been feeding hungry tummies with Northern Chinese cuisine for nearly 50 years. New owner Jacky Wang assures that all the same local favorites remain and would like to encourage new patrons to try the eatery as well. “We just want to thank all of our customers and let them know how much we appreciate them,” Wang says. For more than 20 years, diners from all over Oahu, even outer Islands have flocked to 2 the restaurant to try their signature Roast Pork. Wang describes the wonderfully indulgent pork belly, complete with crackling skin, as “crunchy, tasty, moist … yummy, yummy!” The ever-popular Char Siu and Roast Duck also are available, and all of these platters are perfect for holiday family gatherings. Call the restaurant (488.1616) for details on ordering these savory roasted meats. While management at Waimalu may have changed, the same welcoming atmosphere lives on. After the lunch crowd has died down, you will find friendly staffers sitting in the back, molding the famed Crispy Gau Gee ($9.25 for eight pieces) daily. Other local favorites include Honey Glazed Walnut Shrimp ($11.25) and Salt and Pepper Pork Chops ($9.25). The reputable establishment offers a great feasting opportunity, with free, live Maine lobster with dine-in orders of $50 or more (must present ad found on Page 21). The satisfying seafood dish is served
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brightly with ginger and green onion, black bean sauce or with salt and pepper. For great food, friends and a piece of local tradition, stop by Waimalu Chop Suey, located within Waimalu Shopping Center.
ig City Diner goes big with its fabulous entrees that satisfy all your cravings. Whether it be juicy burgers that you’re after or refreshingly zesty salads, this award-winning establishment has it all. But don’t think you’ve tried everything just yet. Big City Diner senior executive chef Dennis Franks has created quite a few irresistible off-themenu entrees. “The Kalua Pig Benedict ($11.99), Chili Cheese Omelette ($7.99) and Guinness Shake ($7.50) are just a few things that we’ve created here that are only served upon customer’s request,” Franks says. Franks himself is the mastermind behind all of these off-the-menu creations, always wanting to offer something different and unique to his loyal patrons. The Kalua Pig Omelette (available at Pearlridge, Waipio and Kailua locations) consists of a toasted English muffin
Waimalu Chop Suey Where: Waimalu Shopping Center 98-020 Kamehameha Hwy., Aiea
Call: 488.1616 or 488.9010 Hours: Monday–Thursday 10 a.m.–9:30 p.m. Friday–Sunday 10 a.m.–10 p.m.
1. (clockwise from left) Avis Aquino, Jacky Wang and Yung Hoy Lee with Waimalu Chop Suey’s signature dishes. File photo 2. Roast Pork (call the restaurant for details on price) Nathalie Walker photo
Big City Diner Where: 3565 Waialae Ave., Kaimuki 108 Hekili St., Kailua 1060 Auahi St., Ward 94-800 Ukee St., Waipio 98-211 Pali Momi St., Pearlridge
Call: 738.8845 (Kaimuki) 263.8880 (Kailua) 591.8891 (Ward) 678.8868 (Waipio) 487.8188 (Pearlridge) Website: bigcitydinerhawaii.com Hours: Sunday-Thursday 7 a.m.-10 p.m., Friday and Saturday 7 a.m.-midnight
topped with a heaping portion of kalua pig and a poached egg doused in a Hollandaise sauce, and finally garnished with lomi salmon. The meal also comes complete with a side of fruit and your choice of a breakfast starch. As for the Chili Cheese Omelette, Franks says, it’s one of their simplest dishes. This irresistible omelette is filled to the brim with savory chili and melted Cheddar and Jack cheese. “Customers usually hear about these dishes through word of mouth, and then they come in and request it,” Frank states. “And the Guinness Shake is really popular as well, but it’s only available at our Pearlridge and Waipio locations.” Nothing fancy here, Big City Diner’s renowned shake purely consists of Guinness stout and chocolate ice cream. Simplicity is key. So, once again here’s proof in itself that no diner’s finer than Big City Diner. Big City Diner’s Chili Cheese Omelette ($7.99) and Guinness Shake ($7.50) Leah Friel photo
Try Our Homemade BBQ Beef Ribs
FREE Furikake French Fries
(previously Bob’s Giant Malts & Bar-B-Que) Same Owners & Same Delicious Food 4510 Salt Lake Blvd. • Honolulu, Hawaii 96818 (next to Ice Palace at the Stadium Mall)
Open Daily 10am–9pm
487-6600
Catering Available 6 | D I N I N G O U T | N OV. 2 7- D E C . 3 , 2 0 1 1
15% OFF
Entire Menu Dine-in Only
(Does not apply to Early Bird Specials)
Mon - Fri Only
Coupon Required. One Coupon Per Party Some Restrictions Apply. Exp: 12/4/11
with purchase of any Plate Lunch and this ad. Not to be combined with any other offer. Exp 11/30/11.
akfast Also Serving Bre 11am Sat & Sun 8am–
NOW OPEN 7 DAYS A WEEK 45-1118 Kam Hwy 235-POKE (7653)
3109 Waialae Ave. 735- POKE (7653)
www.freshcatch808.com
... dining out ...
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inside
F E AT U R E ........ ............
urrently located on South King Street, Fukuya Deli & Catering has served as one of Oahu’s most popular okazuyas (Japanese delicatessen) since 1939. It’s this traditional okazuya style that makes Fukuya a regular favorite among locals, according to owner Arrison Iwahiro. “It’s more of a family-style okazuya where you can pick and choose the items you want 2
7.00 Lunch Special | $8.00 Dinner Special
$
Evil Jungle Curry Served with Jasmine or brown rice
9 CHOICES! FREE Parking by Bus Stop near Library
says. “Popular chicken dishes include the fried chicken, mochiko chicken, furikake chicken and nori chicken. The nori chicken is fairly new.” As the holiday season approaches, customers can take advantage of Fukuya’s catering menu. Customers can pick from a variety of chicken, salads and fish, some of which also are available on the eatery’s deli menu. Highly requested selections for catering include the assorted sushi trays — 43 ($29), 74 ($47) and 101 ($59) pieces — and assorted mochi trays, categorized in 40 ($26), 50 ($31) and 70 ($43) pieces. “We can do holiday catering, from home parties to office parties, any type of catering,” states Iwahiro. Even though Fukuya closes on Mondays and Tuesdays, Iwahiro says that catering services are available for large parties on those days. “For walk-ins, we’re open from Wednesday to Sunday, but we have catering available after hours,” he confirms. “On Mondays and Tuesdays, we don’t have any walk-ins, but we do large functions.” While catering is an essential part of the eatery today,
100 For 10 People
$
Available Daily for Dine-in or Take-out
Seaweed Tofu and Pork Soup Deep Fried Crispy Whole Chicken Salt and Pepper Shrimp Pork Chop w/Orange Sauce Steamed Fish Fillet w/Black Bean Sauce Vegetable w/Garlic NEW! Kids Menu for Beef Vegetable Noodle Steamed White Rice
$3.99
1502 Liliha St. | Open daily 11am-3pm, 5-9pm | 535-9928
in your bento,” he explains. “Instead of having a set bento, you can choose whatever you want; that’s where we differ (from other businesses).” Customer favorites tend to be the shrimp tempura ($1.45), shoyu pork ($1.80) and assorted sushi, including nori maki ($4.60) and inari (75 cents for small, $1.15 for large). The specialty rolls — teri beef ($4.60), chicken ($4.60) and hot dog ($4.35) — and musubis, especially the shiso musubi ($1.15), are also 3 extremely popular. “I hear a lot of people say, ‘I like that purple musubi,’” Iwahiro says, referring to the shiso musubi, which is rice sprinkled with shiso red powder. “Our mixed sushi also are always popular.” Iwahiro states that many of the chicken dishes are popular during football season, as fans often order trays of mochiko and garlic chicken. “Chicken sells really well, as does the shrimp, because they are easy to eat,” he
Cannot combine with other discounts
FREE LOBSTER
with purchase of (4) orders 377-5555 or 377-5566 from Special Lungfunghawaii.com • Open Daily 11am-9pm Open Menu 5724 Kalanianaole Hwy • Niu Valley Shopping Ctr. LOTS OF FREE PARKING
KAILUA 263-8880 KAIMUKI 738-8855 PEARLRIDGE EAST 487-8188 WAIPIO 678-8868 WARD CENTER 591-8891 www.bigcitydinerhawaii.com Find us on Facebook & Twitter
Monday-Friday From 3-6pm $450 Blue Moon Pints
50% OFF Pupus With any 2 Beverages per person *Available for Patio Seating/Designated Tables on a First Come, First Serve Basis
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6
7
... dining out ...
inside
Wednesday-Sunday, 6 a.m.-2 p.m. fukuyadeli.com
2710 S. King St., Honolulu 946.2073
Fukuya Deli & Catering did not begin as a catering business. Reflecting on the eatery’s history, Iwahiro recalls how Fukuya Deli & Catering — which first started in 1939 — originated as a two-person operation that closed as soon as the food ran out. “Two people would come in the morning, cook, put it (the food) out and once it sold out, that was it,” he says. “Now, we keep producing as things go out — we keep making more tempura, chicken and everything. In the 1970s, it (Fukuya) already was transitioning into replenishing, so that took more manpower because you need people cooking while you’re selling.” Around that time, Fukuya ventured into the catering business and started to expand into what it is today. Although Fukuya is still a
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popular choice for catering, Iwahiro notes that the type of events requesting their services has changed. “Back in the day, we did a lot of weddings,” he says. “Now, they (the weddings) are all at hotels; before, they were usually at churches. During the wedding months, we would be booked; three weddings every Friday or Saturday. That’s how it was, but then everybody transitioned and times changed … that’s why we started to do funeral catering. (Now) we do a lot of funeral catering for the mortuaries.” Regardless of the type of event, though, Fukuya still strives to provide its customers with the best possible products. “We try to give the customer our best … we keep the quality the best we can,” Iwahiro says.
F E AT U R E ....................
1 Not only does Fukuya cater, but it also has an okazuya — an open deli where customers can customize their own lunch, choosing from a vast selection of favorites.
2 Assorted Sushi Tray
5 Fried Chicken
3 Arrison Iwahiro, president of Fukuya, with an assorted Mochi Tray.
6 Chow Funn
4 Nori Chicken
8 Shiro Musubi
7 Shrimp Tempura
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5
Give the Gift of
GREAT TASTE. 50¢ from each Vic Pac sold will be donated to the Shane Victorino Foundation.
Purchase a total of $50 in Gift Cards and Receive a FREE $5 Gift Certificate! ORDER ONLINE at www.zippys.com
Prices slightly higher at Kahului. Vic Pac offer valid thru 11/30/11. Other restrictions may apply. 8 | D I N I N G O U T | N OV. 2 7- D E C . 3 , 2 0 1 1
OR VISIT ANY ZIPPY’S LOCATION
Choon Chun Chicken 1649 Kalakaua Ave., Honolulu 447.1492
1 Choon Chun Chicken Stir Fry ($29.95 for medium, $38.95 for large)
with Christina O’Connor
Lawrence Tabudlo photos
Creative Korean cuisine at Choon Chun Chicken
C
hoon Chun Chicken’s new location on Kalakaua Avenue offers the same quality taste as its first venue on King Street with a chic, modern elegance. Patrons can enjoy their favorites from the original location, as well as some updated menu items, as they dine amid futuristic décor or slip into one of the booths tucked away in a private alcove. Choon Chun Chicken is the ideal place to partake of some pau hana fun or retreat for a late-night meal.
Whatever the occasion, Choon Chun Chicken ensures tasty Korean cuisine. Sisters Sukhui Hong and Theresa Kim, the owner and manager, respectively bring the authentic know-how of longtime restaurateurs. “Before we came here, my parents started a restaurant in Korea,” explains Kim. “And when we came over here, my sister wanted to do a restaurant here,
ON
hoon Chun Chicken has a wide variety of meal specials throughout the day. The lunch menu offers various items at a discounted price, like Chicken Cutlet ($9.95), Spicy Noodle ($8.95), Curry Chicken Stir Fry ($8.95) and Soft Tofu Soup ($8.95). Plus, Choon Chun Chicken also has an unbeatable Happy Hour. Offered daily from 4 to 8 p.m., Happy Hour menu items range from $5.99 to $7.99. Dishes include a Whole Chicken, Game Hen, Fried Chicken, Sesame Seed Leaf Pancake, Seafood Pancake and Chicken Feet. All of these options, Kim says, taste great with a cold beer. Draft beers are just $1.99 during Happy Hour. And from now until the end of the year, Happy Hour will run from 10 a.m. to 2 a.m. And even if you miss Happy Hour, you can still stop in for late-night specials. Whether you’re winding down from a night out or just starting your day, Choon Chun Chicken has just what you’re looking for to satisfy your early morning cravings. These dishes include Shrimp Fried Rice ($12.95), Jajangmen or black bean sauce with noodle ($8.95), Hamburger Steak ($11.95), Loco Moco ($11.95), Ham Omelet ($9.95) or French Toast ($6.99).
THESIDE
Open Monday-Saturday 10 a.m.-6 a.m., Sunday 4 p.m.-6 a.m.
C
Manager Theresa Kim cooking up the Choon Chun Chicken Stir Fry.
– See page 10
Voted Best Thai in Hawaii 15% OFF Take Out Coupon required. Not combinable with other offers. Expires 12/4/11
THAI CUISINE SERVING HAWAII SINCE 1977... Dinner 4:30pm - Closing
2028 Kuhio Avenue Walking distance from all Waikiki Hotels
tel. 951-9355 www.keosthaicuisine.com
10% OFF
CINNAMON BREAD Regular • Apple • Blueberry Coupon Required. Valid 11/28 - 12/3.
Nov 25-27 CLOSED | OPEN Mon - Fri 6AM - 1PM | Sat 6AM - 12PM 4369 Lawehana St. larrysbakery.com or find us on (across Target in Salt Lake)
801 Dillingham Blvd. (next to Costco Iwilei) Honolulu Hawaii 96817 Waipahu Shopping Plaza 94-300 Farrington Hwy., Suite F-1 Waipahu, Hawaii 96797
Cuisine of the Philippines www.maxschicken.com
Holiday Catering and Private Parties Available
951-MAXS (6297)
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foodiefare just that. Other dishes include the Sesame Seed Leaf Pancake ($11.95), Fire Grilled Mussel ($15.95), Stir-Fried Kimchee with Tofu ($14.95), and Spicy Rice Cake ($14.95). Kim describes the restaurant’s cuisine as traditional homestyle Korean food with a local twist. “We like to add a little bit of fusion in our dishes,” she says. “Some of our dishes are a mix between Korean and American food. She credits Hong for the menu’s variety. “My sister is always trying to make new dishes,” Kim says.
– From page 9
too.” They started out small — the King Street location had just eight tables when it first opened about 10 years ago and offered a relatively small menu selection. Because of their success and creativity when it comes to thinking up new dishes, they expanded their venture over time. Now, Choon Chun Chicken has two locations and about 50 menu items. Kim says that one of the most popular dish1 es right now is the Choon Chun Chicken Stir Fry ($29.95 for a medium, feeds 2-4 people). This dish includes a boneless chicken thigh, cabbage, zucchini, carrots, sweet potato, sesame seed leaves, onions and Korean mochi, all swimming in a hot sauce. If it’s chicken you’re after, other customer favorites include the Honey BBQ Fried Chicken and Fried Chicken Combination
($15.95 for a whole order) and the Curry Chicken Stir Fry ($29.95 for a medium). Another must-try chicken dish is the Fire Chicken with Cheese ($19.95). Choon Chun Chicken certainly knows its way around poultry. But the restaurant offers more than
CALL FOR FOOD VENDORS!
www.staradvertiser.com
942-3110
Chicken & Sushi Bento starting from
$5.95
choose from Garlic Chicken or Chicken Katsu (served daily)
Mochiko Chicken
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Mon-Sat 9am to 7:30pm; Sun 9:30am to 6pm • 1111 McCully Street • 947-5411
1 (first row) Fire Chicken with Cheese ($19.95); (second row) Sesame Seed Leaf Pancake, Honey BBQ Fried Chicken and Fried Chicken Combo ($15.95); (third row) Choon Chun Chicken Stir Fry ($29.95 for medium, $38.95 for large) 2 Fire Chicken with Cheese ($19.95) 3 Sesame Seed Leaf Pancake ($11.95) Lawrence Tabudlo photos
HonoluluGiftFair.com
Dumplings • Ramen • Fried Rice and More.. Mon-Sat 11am-3pm, 5pm-11pm Sunday 11am-3pm, 5-10pm Private Party rooms available
947-1133 1491 King St. #105 (corner of King & Kaheka) Lots of Parking in Back
159
$
Ham and Scallop Soup • Chinese Chicken Salad
Special Menu • Peking Duck w/ Buns • Steamed Sea Bass w/ Ginger & Onions for10 • Walnut Shrimp • Capitol Pork Chops • Boneless Chicken Cake Noodle • Rice Chef’s Dessert of the Day
111 N. King St. near Maunakea 7am -10pm
Early Bird $ Special Only
12.95
No credit cards accepted for special menu
521-8268 Free Parking in the Rear DINNER HOURS ONLY
Dim Sum
Served 7am Daily
1
$ 98 Take-out Orders Welcomed
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2
Oahu’s Answer to Your Appetite Look for it in the Star-Advertiser
Dim Sum Brunch Buffet
Dinner Buffet
Sittings at 10:30AM and 12:30PM $19.99 Adults $17.99 Seniors (60+) $13.99 Children (3-12)
Sittings at 5:00PM and 7:30PM $28.99 Adults $24.99 Seniors (60+) $17.99 Children 3-12
Featuring Hong Kong Style Dim Sum, Beef Broccoli, Salt and Pepper Shrimp, Sauteed Eggplant, Orange Chicken, Appetizers, Soups, Desserts and More!
Featuring Roast Pig, Snow Crab Legs, Peking Duck w/Bun, Prime Rib, Shrimp Cocktail, Soup & Salads, Appetizers, Desserts & More!
OPEN 7 DAYS A WEEK 10:30am - 9pm
-Every Friday in tgif -Pull-out section every Sunday www.staradvertiser.com
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www.themandalayhawaii.com 1055 Alakea St. • 525-8585 Free Parking - Mon- Fri after 5pm & All Day Sat & Sun Excluding all coupons & other discounts. Dine in only.
Sauteed Mahi with Lobster Sauce Steak & Shrimp Chicken Alfredo Pasta
More than 30 items to choose from
922-6868
Call for Reservations & Information 2284 Kalakaua Ave.
Open 7 Days from 11am-10pm
Lunch 11am - 4pm Dinner 5pm - 10pm at the old Waikiki III Theatres Parking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant. www.atlantisseafoodsteak.com
$22.95 - Adult $18.50 - Senior (65 & older) $11.50 - Child (2-8)
Ala Moana Center • 947-8818
Ige’s grinds a hole-in-one
A
Ige’s Restaurant & 19th Puka Where: 98-761 Oihana Place, Aiea
Call: 486.3500 Website: igesrestaurant.com Hours: Monday-Thursday 3-9 p.m., Friday 3 p.m. to midnight, Saturday 3-11 p.m., Sunday closed for private parties/fundraising events
#4
Fried Long Rice & Pork
re you ready for some football fun, grinds and draft beer specials? Then head over to Ige’s Restaurant & 19th Puka in Aiea where you can catch NFL and college games on nine large flat-screen TVs from now through the end of the season. Games are shown Monday through Thursday with Happy Hour and draft beer specials from 3 to 7 p.m. featuring $5 Nachos, $2 large French Fries, and a free side (4-piece Maki Sushi, Potato Macaroni Salad, Lomi Salmon, Vegetable Stix, White or Brown Rice) with each appetizer priced over $7. Also, just $9 will get you a pitcher of domestic beer (Bud Light, Coors Light, Miller Light) or $2.50 for a 16-ounce glass, and $11 for a pitcher of imported beer (Heineken, Heineken Light) or $3 for a glass. Also, well drinks are $3 and Long Island is $5. “We hope to continue this all year-round with other sports such as basketball,” says owner Ron Ige, a devoted University of
Hawaii Warrior football fan. fundraising events. The spacious restaurant can The 19th puka is often seat 340 people and offers a great referred to as the place where panoramic view of Aiea. There’s golfers go to eat, drink and be plenty of parking, and the food is entertained by each other’s tasty. The full menu offers about a company after a round of golf. dozen different appetizers, a long At Ige’s, it’s the same concept, list of burgers and sandwiches, but can be enjoyed with or specialty entrees and daily dinner without hitting the green. specials. Among Ige’s favorites “All three boys in our family are Collopop’s Crab Cakes made play golf from time to time and with real crab, water chestnuts, like a ritual we always stop by onions and celery, drizzled with the 19th Puka of wherever we sweet chili aioli ($12.99) and played that day,” explains Ige. Joal’s Teriyaki Flap Meat that is “Win or lose, it’s always a good lean, tender and soaked in an time. It’s usually air-conditioned original teriyaki sauce ($11.99 with TVs, just a comfortable appetizer, $14.99 entree with choice of starch and bowl of soup or salad). The restaurant also hosts Flashback Fridays from 8:30 to 11:30 p.m. with live bands playing music from the 60s, 70s and 80s, dancing and Hawaiian food. On Sundays, it’s closed for Collopop’s Crab Cakes ($12.99) private parties and Nathalie Walker photos
Nachos ($5)
place where we can hang out and enjoy the camaraderie. I thought it would be great to build our own 19th Puka.”
Waitress Jill Fontanilla with a pitcher of beer and Joal's Teriyaki Flap Meat ($11.99, not including the beer).
14 LOCATIONS: Aina Haina 373-4033 Kapahulu 735-7700 Waiau 485-0227 Kaneohe 247-9595 Ala Moana 942-9102 Waikele 678-3180
Stadium Marketplace 488-9202 Ewa Town Center 683-1003 Ward Center 591-5600 Kapolei 674-4227
Kukui Grove 808-632-2450 Maui Mall 808-873-7776 Lahaina 808-661-0333 Kona 808-327-6776
OUR IMMENSELY POPULAR TAKE-OUT PLATE LUNCH FOR ONLY... $
6.65
NOW OPEN at 900 N. Nimitz Hwy 536-8570
“Best Fine Dining Restaurant”
Purchase a $50 Gift Card before 12/24/11 and receive a bonus Gift Certificate worth $10 as our gift to you!
1627 Nuuanu Ave 585-8839 2955 E. Manoa Rd 988-0212
Mon-Fri: 6:00 - 10:00 pm • Sat, Sun: 5:30 - 10:00 pm Wine Spectator Award-Winning Wine List Live Entertainment Wed-Sat • Valet Parking
Mon-Sat 10:30am-9pm; Sun 12n-8pm
Call For Take Out www.bangkokchefexpress.com
Serving Lunch & Dinner • Take-out Available
Proper Attire Required Reservations Recommended • 2440 Kuhio Ave 922 5555
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ono,youknow 1
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3
1 Fendu Boulangerie’s Buttermilk and Fresh Berry Panna Cotta ($4.50)
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2 Fendu Boulangerie’s Lychee Caramel Flan ($4.25) 3 IHOP’s Fresh Fruit Crepe ($10.99) 4 Panya’s Salmon Sashimi Rainbow Salad ($14.95) and Double Apple Juice ($5.75) 5 IHOP Kuhio assistant manager Greg Lewis with the Fresh Fruit Crepe.
– From page 2
“This is one of our originals here at IHOP,” he says. “We sell quite a few, in fact.” The Fresh Fruit Crepe ($10.99) is made fresh every day and features an onolicious crepe topped with refreshing pieces of banana, grapes, pineapple, honey dew melon and cantaloupe. A helping of strawberry yogurt and honey granola finish off the dish, making it a guilt-free slice of heaven. “The combination of ingredients is really simple, but the result is outstanding,” says IHOP Kuhio’s general manager David Bagood. “It's a healthy alternative and many people enjoy it.”
Mini Family Pack
Lunch Specials starting from $7.99 Served Daily 10am-3pm 10% off senior (65 or older)
With Purchase of $50 or more in Gift Certificates
SUNDAY MORNING FOOTBALL BRUNCH
on tuesdays & thursdays *restrictions may apply.
7 days open! www.choisgarden.com
7AM - 2PM • BYOB
Tues-Fri:11am-2pm & 5pm-9pm Sat:11am-9pm • Mon: CLOSED
(808) 596-7555 1303 Rycroft street • Honolulu • HI 96814
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Fendu Boulangerie Manoa Marketplace 2752 Woodlawn Drive #5119 988.4310
CHRISTMAS SPECIAL
Take Advantage of our Lunch Specials & Stamp Card
Gift Certificates Available!
ladyfinger sponge cake and a savory mixed berry sauce. It’s quite divine, to say the very least! Now, if you’re a fan of flan, you’ll love the Lychee Caramel Flan. The flan itself is mixed with ground lychee with a pulplike consistency and cooked to perfection. It’s then topped with a sweet caramel glaze, made in-house, and lastly decorated with vibrant pieces of the freshest watermelon, kiwi and blueberry. It’s truly love at first bite!
breads, breakfast pastries, pizzas, IHOP Hawaii sandwiches, desserts and more. Stuffed from Thanksgiving, I couldn’t 2211 Kuhio Ave. (and other various locations) imagine taking in another piece of pump921.2400 kin pie. Albeit delicious, I needed to opt for something reinvigorating and sweet, making Fendu’s Lychee Caramel Flan Fendu Boulangerie There’s no need to venture off to ($4.25) and Buttermilk and Fresh Berry Europe to feast on the best of Panna Cotta ($4.50) appear quite temptEuropean breads and pastries when ing indeed. The Buttermilk and Fresh Berry Panna you can have it all right here at home Cotta is my go-to dessert post— at Fendu Boulangerie. Owner and chef Niel Koep opened the doors to Thanksgiving. Topped with fresh mixed this bakery in Manoa Marketplace in berries, including strawberries, kiwi, March 2009, and since then has been raspberries, blackberries and bluebersatisfying the appetites of loyal ries drizzled in a light buttermilk cream patrons with a varied selection of daily sauce, this dessert consists of layers of
UPSCALE AMERICAN BISTRO PLATE LUNCH
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$44.00
Serving Breakfast all day! Mon- Sun 8am - 9:30pm
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PET FRIENDLY
Top-notch tastes T
Top of Waikiki Where: Waikiki Business Plaza 2270 Kalakaua Ave., Honolulu
Call: 923.3877
Website: topofwaikiki.com
Above Day Boat Scallops ($17), Coconut Shrimp with Pineapple Salsa ($15), Camembert En Croute ($15), and Spicy Ahi Poke Stack ($13)
he appetizers at the Top of Waikiki are as stunning as the views from its lofty perch above the Pacific. The items, created by executive chef John Neff, are both simple and complex, and visually appealing. It’s not enough, he says, to simply put good food in front of the diners, he wants to impress. He’s done it. The Coconut Shrimp with Pineapple Salsa ($15) is coated with a coconut and macadamia nut crust and served with a cold soba noodle salad with a sesame-miso vinaigrette. A restaurant standard for decades, Neff takes it beyond ordinary with a freshness and presentation that most places can only hope to achieve. Another standard gone upscale is the Spicy Ahi Poke Stack ($13). Served with a Sambal and Shoyu sauce, crispy won ton skins, avocado crème, papaya slaw and micro greens with a kiwi-lime vinaigrette, the stacked appetizer is another example of Neff’s desire to wow the eatery’s healthy mix of visiting and local diners. The avo-
cado crème is a natural complement to the high-grade ahi, and when eaten with the won ton skins creates a creamy, crispy and slightly spicy flavor profile that takes poke far past the ordinary. New to the menu are the Day Boat Scallops ($17) and the Camembert En Croute ($15). Both are simply outstanding. The pan-seared scallops are served with an Ewa sweet corn pudding, braised pancetta, and a Kamuela tomato and Maui onion relish. The slightly salty pancetta adds a nice counterbalance to the naturally sweet scallops, with each ingredient coming together perfectly when swiped through the corn pudding. Trust me, you’ll be looking for other things to sop up the remaining pudding. It’s that good. Picking one item out of the 12 appetizer options as a favorite is not an easy thing to do, but there was something special about the Camembert En Croute that kept me going back for more. Full disclosure requires me to
mention that I devoured everything put in front of me. It’s a hazard of the job. The Camembert is wrapped in a puff pastry and served with a side of candied Cajun walnuts, Granny Smith apples, greens and grapes tossed in a pomegranate balsamic reduction. Each piece can be enjoyed by itself, but on Neff’s advice I sliced the Camembert and added a sampling of each ingredient. He was right. Each bite was a combination of creamy, sour, salty and sweet.
The pupus don’t end on the regular menu. Each night Top of Waikiki has two Happy Hours that feature $4 cocktails, wine and beer and $7 appetizers, which include BBQ Pork Sliders, Calamari, Braised Kalbi Ribs with bok choy and Maui onion kim chee and more. Saturday night is live entertainment from 10 p.m. to midnight.
1 Server Troy Collado with Top of Waikiki’s alluring appetizers. 2 Spicy Ahi Poke Stack ($13) 3 Camembert En Croute ($15) Leah Friel photos
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ON ON at McCully November Special $4.99
House Special Vietnamese Chicken Salad Offer valid on dine-in orders only. Must present coupon. Cannot be combined with other offers or coupons. Exp 11/30/11
Military w/ID receive 10% OFF facebook.com/phomylienhawaii
WESTRIDGE SHOPPING CENTER • 488-4900 (Next to Makino Chaya) 98-150 Kaonohi St., Aiea Mon-Sat 10am-10pm • Sun 10am-8pm
3
Chinese Restaurant
East Honolulu
1110 McCully St. • 946-8833
Aina Haina Shopping Center 373-1303 or 373-4632
www.ononhawaii.com
FOOTBALL PARTY PLATTERS
20% Off
Serves 12-15
CRISPY GAU GEE
$16.20
GON LO MEIN
$20.40
NIGHTLY 5:30 PM - 6:30 PM
Teriyaki Chicken . . . . . . . . . . . . .$15.95 Daily Fish . . . . . . . . . . . . . . . . . .$23.95 Sukiyaki Steak . . . . . . . . . . . . . .$20.95 Teriyaki Steak & Chicken Combo .$21.95 Kama‘aina & Military Discount Available (with proper ID)
MAKE YOUR HOLIDAY RESERVATIONS TODAY! 7 Course Banquet for 10 starting $179 $189 for 10 with Scallop Soup and Peking Duck.
Create your own menu and we’ll discount it for you! Many others selections! Go to www.onohawaii.com to view Menus and find $5 Coupon
1841 Ala Moana Blvd. Between Ilikai & Hilton Hawaiian Village
941-4444
Dinner served from 5:30 nightly. Valet parking available. Not valid with any other offer.
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whatwe’reeatingat...
I Love Country Cafe
By Ali Resich Love Country Cafe offers gourmet local favorites prepared in the healthiest of ways, while still providing comforting homestyle meals. This dedication to taste and quality extends to the restaurant’s holiday specials as well. The cafe serves as a yearround tradition of sorts for many loyal patrons. Friends Guy Ching and Bryan Marciel frequent the spot for the beloved house special, Lechon Kawali ($8.99). This richly flavored specialty features pork with deliciously crackling skin,
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served on a bed of savory garlic rice. A plenitude of fresh scallions, onion and tomatoes tops it all off. Bryan Marciel: “We kind of came here just for this. It’s always available and the taste is really good. Their menu is pretty diverse, you don't have to go to a Filipino restaurant to find this.” Guy Ching: “I like it very much.” The family-owned dining spot has multiple locations including the Navy Exchange, in Downtown Honolulu and on Queen Street. Dine-in, takeout and catering available. Call for details about the eatery's holiday specials.
Bryan Marciel and Guy Ching Ali Resich photo
I Love Country Cafe Where: 885 Queen St., Honolulu (various other locations, catering and delivery is available)
Call: 596.8108, 783.7901 (Catering Hotline)
Website: ilovecountrycafehawaii.com
Hours: Monday–Friday, 7 a.m.-6 p.m., Saturdays and Sundays, 7 a.m.-3 p.m.
RESERVE THE BEST TABLE TODAY ! for December 16, 2011 THE BIG IDEA Hilton Hawaiian Village® is Jerry Santos throwing the biggest holiday party in town! Perfect for your office or organization’s holiday celebration.
John Cruz
THE BIG LUNCH BUFFET December 16, 2011 at 11:00 a.m. Enjoy a sumptuous holiday buffet lunch, fun, prizes and more prizes.
BIG NAME ENTERTAINMENT
Afatia
Thomp
son
Jerry Santos, John Cruz, Afatia Thompson and Gregg Hammer as emcee.
THE BIG “FIVE-O” In celebration of Hilton’s fifty years in Waikiki, tickets are only $50 per seat! Find out more:
949-4321 ext. 35 To see the fabulous buffet menu, go to www.HiltonHawaiianVillage.com/party 1 4 | D I N I N G O U T | N OV. 2 7- D E C . 3 , 2 0 1 1
Sharing a secret at Ichiriki
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Vegetarian Nabe ($11.95) Nathalie Walker photo
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is the season for sharing — and that’s where Japanese nabe and veg’with nout Ichiriki restaurant come in. Terri Hefner Nabe, a Japanese hot pot typically made with fish-based broth and filled with fish, beef, chicken, pork and vegetables, is popular for sharing any time of year. And Ichiriki knows its nabe. “We use fish broth in everything,” says co-owner Issei Kazama, when asked if Ichiriki offers any options for those who don’t eat meat or fish. Oh, well, that’s that, I fret. But wait. Kazama pauses, then continues: “We do get the occasional vegan who comes in, and for vegans/vegetarians we use plain water and seaweed, and then give
them ponzu sauce on the side for flavor.” Yes! It’s not on the menu, so we’re happy to share the secret with Dining Out readers. There’s a healthy dose of vegetables in the special vegetarian nabe ($19.95) — won bok, bok choy, gobo, chives, carrots — as well as kuzukiri (arrowroot noodles) and tofu and aburage for protein. And, Kazama notes, “lots of mushrooms,” including enoki, shiitake and shimeji. No oil is used in this preparation, so it’s light and clean-tasting, allowing the natural flavors to shine through. Just let your server know you’re vegetarian, then share a nice, warm bowlful of goodness with someone special. Contact Terri Hefner at diningout@staradvertiser.com
Ichiriki Where: 510 Piikoi St., Honolulu Call: 589.2299 Hours: Lunch: daily, 11 a.m.-2 p.m., Dinner: Sunday-Thursday, 5-11 p.m.; Friday and Saturday, 5 p.m.-midnight
Where: 98-150 Kaonohi St., Aiea Call: 484.0737 Hours: Lunch: daily, 11 a.m.-3 p.m., Dinner: Monday-Thursday, 4-11 p.m.; Friday and Saturday, 4 p.m.-midnight; Sunday, 4-10 p.m.
A joyous Christmas feast at Jade Dynasty
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Jade Dynasty Seafood Restaurant Where: Ala Moana Center, Hookipa Terrace 1450 Ala Moana Blvd. #4220, Honolulu Call: 947.8818 Hours: Open daily 10:30 a.m.–10 p.m.
he holidays are here and with them comes appreciation, gratitude, sharing, love and . . . food, of course. Celebrating with food is part of all cultures, and on Christmas Day, Jade Dynasty Seafood Restaurant at Ala Moana Center is presenting its holiday favorites to the public with the Christmas Lunch Buffet.This buffet is exactly what may have coined the term feast. A few items on the menu are Succulent Char Siu, Beef Chow Fun, Siu Mai (Pork Hash), Snow Crab Legs and Roast Duck.The buffet also will include Har Gau Shrimp Dumplings, cooked to perfection in a traditional manner that takes years to master. “How we (in the
Chinese culture) decide whether the dumplings are good is how transparent it looks from the outside. If it is too solid it doesn’t really taste good, but if it has that transpar-
ent look, you know it will be good, it is not easy to make this way,” says owner Sylvia Liang. Another specialty on the buffet menu will be Shrimps with Chili &
Succulant Char Siu ($7.95), Shrimps with Chili & Pepper ($16.95), Spring Mountain Coconut Bun ($2.95), Siu Mai (Pork Hash) ($3.50), Har Gau (Shrimp Dumpling) ($3.50), Seafood & Chive Bun ($3.50), Fresh Mango Mochi ($3.50) and Snow Mountain Char Siu Bun ($3.50) Lawrence Tabudlo photo
Grand Opening Special Free Appetizer & Dessert
with purchase of broth(s) & Shabu ingredients | Must present coupon | Exp: 12/2/11
• 14 broths • 6 meats • 100 different ingredients
BYOB
951-7878 2700 S. King St. (near 7-11 at King St./University) M-Th 4pm-12am | F-Sun 4pm-1am
DRIVE-IN
Serving You For
50 Years
Mahalo Hawaii Kapahulu 737-0177 3308 Kanaina Avenue
Pepper which starts with a quick fry then stir-fried with garlic, chili and other special seasons. On a sweeter note, guests also may enjoy the Fresh Mango Mochi, Snow Mountain Char Siu Bun and Spring Mountain Coconut Bun. “Our Spring Mountain Bun doesn’t have any food coloring — all of the color comes from green tea and then the inside is filled with sweet coconut, almost like a haupia,” adds Liang. First seating begins at 10 a.m., second seating at noon and the final seating will begin at 1:30 p.m. The Christmas Lunch Buffet is being served for $22.95 for adults, $18.50 for seniors (65 plus) and $11.50 for children (2 to 8 years old). Most of the buffet
menu items also are ser ved on Jade Dynasty’s lunch and dinner menus.
EARLY BIRD SPECIAL $15.95 Complete Dinner New Hours 5:30 - 6:45pm
$11.45 Complete Lunch
& after 10:30 p.m.
Gift Certificates Available!
$5.75
Sapporo & Kirin (large) after 10:30pm
947-2836
Open 7 Days • 2700 So. King St.
Holiday Catering Perfect for Office Parties or Family Get-Togethers
946-2073 Deli Hours: Wed-Sun 6am-2pm After hours catering available
2710 South King St. www.fukuyadeli.com
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WHERE TO DINE
Symbol Key
AMERICAN
Breakfast Lunch
4 Kings Kitchen
Atlantis Seafood & Steak 2284 Kalakaua Avenue 922-6868
After Midnight
Eggs n’ Things
Alcohol served
343 Saratoga Road 923-EGGS (3447)
Online Catering
Fendu Boulangerie
98-761 Oihana Place, Aiea 486-3500
2671 S. King St. 951-5464
Dinner
BAKERY
Ige’s Restaurant & 19th Puka
2752 Woodlawn Dr. Manoa Marketplace 988-4310
Teddy’s Bigger Burger
La Palme D’or
Waikiki • 926-3444 Kailua • 262-0820 Hawaii Kai • 394-9100 Aiea • 486-2167 University • 949-0050 Maui • 661-9111
Hooters of Honolulu
Tropics Bar & Grill
Aloha Tower Marketplace 1 Aloha Tower Drive #110 524-4668
2005 Kalia Road Hilton Hawaiian Village (Ali‘i Tower) 949-4321
Ala Moana Center - Mall Level Mountain Side, next to Shirokiya 941-6161
Larry’s Bakery 4369 Lawehana St. (across Target in Salt Lake) 422-0059
Napoleon’s Bakery Located inside of Zippy’s
Open Christmas Eve & Day 9am - 9pm Serving Holiday 4-Course Meal
It’s time to be
merry and satisfied.
Fruit Cake
7.95 14.95
(1 Loaf) . . . . . . . . . . .$ (2 Loaves) . . . . . . . $
Holiday Cake Pkg.
75 (reg. $95)
$
3441 Waialae Ave.
626-5368
7” Chocolate Pyramid plus any two 8” cakes (call for details)
Buche de Noel (Yule Log)
• Chocolate/Chocolate • Chocolate/Raspberry • Chocolate/Mocha
8" $35 12" $40 18" $55 24" $75
2009-10 Winner Best Pastry -Honolulu Magazine 2006 Ilima Award Winner
GIFT CERTIFICATES AVAILABLE
Miniature Pastries
21 perdozen
$
3447 Waialae Avenue 739-0993 jjfrenchpastry.com
PRE-CHRISTMAS SPECIAL ONE WEEK ONLY!
christmas day brunch buffet december 25, 2011 • 10:00am ~ 1:30pm adult, $ 95 * children, $ 55 * (6-12 years old)
For every $50 Gift Card purchase,
RECEIVE a $25 VOUCHER to MAKINO CHAYA or MAKITTII Exp. 12/2/11
2380 Kuhio Ave • Tel: 923-2260 $2/2 hr. only parking Miramar at Waikiki Parking Validation Dinner time only.
beachhousewaikiki.com • 921-4600 Reservations Recommended • Complimentary valet parking. Price does not include tax and gratuity. Prices, hours, and menu items are subject to change.
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SENIOR SPECIAL $5 OFF Lunch $10 OFF Dinner *Excluding Happy Buffet
Not combinable with other discounts. 65 or older w/Coupon & ID. No online or photo-copied coupons. One coupon per person. Discounts off regular adult price. Must purchase beverage. Expires 12/9/11
*Menu and prices
98-150 Kaonohi St. • Tel: 486-5100 subject to change. LADIES SPECIAL BIRTHDAY SPECIAL FREE BIRTHDAY MEAL FOR ANY AGE $5 OFF Lunch With Family and Group LUNCH & DINNER $10 OFF Dinner *Excluding Happy Buffet *Excluding Happy Buffet
1 Coupon per person. Must have valid ID. Not Combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons. Must purchase beverage. Expires 12/9/11
20% OFF
Must have minimum party of 4. One Birthday coupon per party of 4. Coupon valid on actual birthday, ID required. Not combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons. Must purchase beverage. Expires 12/9/11
WHERE TO DINE Panya
Makittii
711 Queen St. 597-8880 1111 Bishop St. #4 536-8363 Ala Moana Center 946-6388 Royal Hawaiian Center 791-2969
2380 Kuhio Ave. 923-2260
California Wok
Camellia Buffet 930 McCully St. 951-0511/0611
999 Bishop Street • 526-1777 1132 Bishop St. Ste.131 • 521-1837
Anytime Cafe Market City Shopping Center 2919 Kapiolani Blvd 735-3888
Canton Seafood Restaurant 923 Keeaumoku St. 955-3388
A Catered Experience
Koko Cafe
Makino Chaya Westridge Mall 486-5100
Ala Moana Shopping Center, Ground Level (between Macy’s & Radio Shack) 947-1332
1132 Cafe
CAFE
BUFFET
CHINESE
CATERERS
Duck Yun
94-1068 Ka Uka Blvd. 677-7744
Hale Koa Hotel, 2055 Kalia Road 955-0555 Call for eligibility details. 949-4321
An
820 W. Hind Dr. Aina Haina Shopping Center 373-1303 or 373-4632
.. al. n i rig O ’s cle n U
Make your reservations for our
Christmas Day Buffet
Brunch 8:30am to 2:00pm, Dinner 4pm to 8:30pm Seafood and Salad Stations Fresh Fish Poke and Tako Poke, Seared Cajun Sashimi, Seafood Saffron Orzo Salad and more Entrees Steamed Snow Crab Legs, Red Wine Braised Shortribs, Island Roast Pork, Shrimp Scampi and much more Carving and Dessert Station Apple Cobbler, Bread Pudding, Assorted Pies and Cakes, Ice Cream Sundae Bar and more
Saturday Brunch Buffet
Uncle’s Signature Poke Tower | $15.95 Sushi Rice stacked with Fresh Ahi Poke, Guacamole, Ahi Tartar, Tobiko and Furikake and served with Homemade Tortilla Chips.
Dine-in or Carry-out Available MONDAY
10 AM - 3 PM |
TUES
-
SUN
10 AM - 9 PM
WATERFRONT at PIER 38 | N. NIMITZ | 275-0063 Entrance one block Diamond Head from Young Brothers
Join us for LUNCH & DINNER | Plenty of FREE Parking
Array of Salads Lomilomi Salmon, Pasta Salad and more Hot Items Sam’s Fried Rice, Portuguese Sausage, Bacon, Corned Beef Hash, Kalua Pig, Chef’s Special Chicken of the Day and Catch of the Day and more Omelet and Dessert Stations 9:00 a.m. to 2:00 p.m. $19.75 adults • $10.75 for children 5-12 yrs
Show your appreciation to family, friends, clients by purchasing them a Sam Choy’s BLC gift card.
FREE $20 Gift Certificate
for every $100 in Gift Cards purchased thru Dec. 22nd. Free $20 Gift Certificate is valid from Jan. 1-Mar. 31, 2012.
580 Nimitz Hwy. 545-7979 Like us on Facebook for Special Deals & Offers www.samchoyhawaii.com
Hyatt Regency Resort & Spa • Street Level • 2424 Kalakaua Ave., Ewa Tower • 971-1818
www.seafoodvillagehawaii.com • Ask About Our Kama‘Aina Special Discount * $3 Self Park Validation
$ 24.95 DINNER per person (4 people min)
• Duck Salad w/ Oriental Dressing • Shrimp & Scallop Wrapped in Bacon • Live Dungeness Crab - Country Style • Honey Glazed Walnut Shrimp • Roasted Peking Duck • Sautéed Seasonal Vegetable • Chef So’s House Fried Rice • DESSERT- Mango Pudding
SPECIALS NOT VALID ON HOLIDAYS. ADVANCE RESERVATIONS REQUIRED
$ 10.95 LUNCH per person (10 people min) • Chicken Salad w/ Oriental Dressing • 4 Types of Dim Sum (BBQ Pork Bun, Nori Spring Roll, Pork Hash, Seafood Dumpling) • Beef & Broccoli • Kalua Short Ribs • Stir-Fried Assorted Vegetable • Seafood Fried Noodle • DESSERT- Mango Pudding
SPECIALS NOT VALID ON HOLIDAYS. ADVANCE RESERVATIONS REQUIRED
D I N I N G O U T | N OV. 2 7- D E C . 3 , 2 0 1 1 | 17
WHERE TO DINE Jade Dynasty Seafood Restaurant
Golden Duck - Kahala 4230 Waialae Ave., Kahala 737-7188
Maple Garden / Yen King
Ala Moana Shopping Center 1450 Ala Moana Blvd. 4th Floor - Ho’okipa Terrace 947-8818 new
Street Level, 2424 Kalakaua Ave, #102 971-1818
Kam Shopping Center 1620 N. School Street, #120 847-1234 / 841-8668
1113 Smith St. 545-3008
3553 Waialae Ave. 738-8666
Seafood Village Hyatt Regency Resort & Spa
New Liu’s Chop Suey
Little Villlage Noodle House
Happy Day Chinese Restaurant
946-8833
909 Isenberg St. 941-6641
Golden Palace Seafood Restaurant 111 N. King St. 521-8268
On On at McCully
ON ON at McCully 1110 McCully St.
Waimalu Chop Suey Waimalu Shopping Center 98-020 Kam Hwy. 488-1616
Lung Fung Chinese Restaurant 5724 Kalanianaole Hwy. 377-5566
Hee Hing Restaurant
Mandalay (The)
449 Kapahulu Ave. 735-5544
1055 Alakea St. 525-8585
Nice Day Chinese Seafood Restaurant
FAMILY DINING Bibas
Liliha Square 524-1628
Hale Koa Hotel, 2055 Kalia Road 955-0555 Call for eligibility details.
Thanksgiving Festive Food Creations Pan-Fried Rib Eye Steak with Peppercorn Sauce OR
Lightly Breaded Turkey Breast sautéed with Mushroom Marsala Demi Glaze Sauce
Only Available Nov. 24-27, 2011
Both Served with Fried Dumpling Salad, Cream of Pumpkin Soup, Mashed Potatoes, Stuffing, Vegetables and a Chef’s selection of Dessert.
$23.95 per person
Also available Pasta • Burgers • Salads • Sandwiches OPEN TIL MIDNIGHT! 2919 Kapiolani Blvd., #218
MARKET CITY SHPG CNTR 735-3888
Start your day off deliciously with Fresh Fruits & Juices, Buttermilk Pancakes, Organic Oatmeal, a Frittata, Eggs Benedict, Omelets, and more.
15% OFF ENTIRE FOOD
Now se
Wine & Brveinegr!
PURCHASE
excluding alcohol. Offer valid at Waikiki Location w/ coupon. Exp. 12/2/11
1831 Ala Moana Blvd. (Between Ilikai & Kobe) Open Daily 11am-10pm
62 YRS and Older
9.95
$
Includes: Rice, Miso Soup, Tsukemono or Green Salad, Tofu Gyoza and Tea OPEN TUE-SUN LUNCH
Special
mushroom and soy sauce or WAFU style, sake, garlic, soy sauce, and ground onion
9.95
$
Includes: Rice, Miso Soup, Tea, Tsukemono
11AM-2PM, DINNER 5-8:30PM • Closed Monday Lunch & Dinner
100 N. Beretania Street #113 (Parking inside Chinese Cultural Plaza)
536-3035
‘Tis better to give and receive For each $25 gift card purchased now through December 31st, receive a complimentary $5 bonus card. Help us support the Hawaii Food Bank When purchasing your gift cards, bring in a non-perishable food donation for the Hawaii Food Bank and receive a special gift from Romano’s Macaroni Grill.
941-3444
Ala Moana Center • Mall Level
(Limit 1 per customer. Not combinable with other offers. Equal or lesser value.) Exp. 12/31/11.
396-8441
Koko Marina Shopping Center
Weekend Special
KOREAN CUISINE
Seafood Buffet
• LUNCH $15.95 10:30 AM - 2:30 PM • DINNER $23.95 2:30 PM -10 PM
Purchase of 10+ Dinner Buffets
Fri, Sat, Sun.
10% OFF
KAL BI, SIRLOIN, CHICKEN, SASHIMI, SPICY PORK *DISCOUNT EXCLUDES ALL BEVERAGESWITH THIS AD. EXP. 11/30/11.
930 McCully St. • 951-0511/951-0611
UP TO $100
Private Parties Excluded. Exp. 12/31/11
HO HO Chinese Cuisine
Manapua Station
692-9880
Steamed/Baked Char Siu Pork Hash Half Moon Shrimp Dumpling Rice Cake and More!
590 Farrington Hwy Kapolei Marketplace
ALA MOANA CENTER
1 8 | D I N I N G O U T | N OV. 2 7- D E C . 3 , 2 0 1 1
Best d Foo Greek wn! o in T
(Mountain side, next to Shirokiya) 941- 6161
1450 Ala Moana Blvd. Suite 4240, Honolulu, HI 96814 808.356.8300
www.macaronigrill.com
Royal Hawaiian Center • Validated Parking www.illupino.com • 808.922.3400
Free Validated parking at Waikiki Marina
Christmas
SENIOR SPECIAL NOVEMBER SPECIAL 9oz Seabass Filet Shrimp Tempura, steamed with ginger, green onion, shitake Vegetable Tempura and Butterfish
Breakfast • Lunch • Dinner Happy Hour • Early Dinner Specials
• PRIVATE PARTY ROOM • CONVENIENT PARKING
Open 6am Mon-Sat / 8am Sun
Specials are valid only with coupon at time of purchase. Some restrictions apply
WHERE TO DINE I Love Country Cafe
Newtown Drive Inn
Kenny’s Restaurant
885 Queen St. 4725 Bougainville Dr. 783-7901
Henry Loui’s 2850 Paa St. 833-3728
1620 N. School St. 841-0931
98-330 Kaahele St. 487-3363
Kenny’s Express Hawaiian BBQ
Pagoda
Restaurant Epic 1131 Nuuanu Ave. 587-7877
Shakey’s Pizza Parlor
1525 Rycroft St. 948-8356
2nd Floor, Royal Hawaiian Shopping Center 922-9333
Waipahu Town Center 94-060 Farrington Hwy., #D3 677-1919
IHOP Waikiki - 1850 Ala Moana Blvd • 949-4467 Waikiki - Kuhio & Lewers • 921-2400 Pearl City - Times Sq. SC • 486-4467 Kaneohe - Windward Mall • 235-4467 Hilo - Prince Kuhio Plaza • 959-2600
Kit N Kitchen
Panya Bistro • Bakery • Bar
1010 University Avenue 942-7622
Ala Moana Center, Mauka - Mall Level 946-6388
Le Cacao Bistro
JJ Bistro & French Pastry
Waimalu 98-020 Kam Hwy. 488-8824 Waipahu 94-256 Waipahu Depot St. 676-2088 Ewa Beach Shp. Ctr. 91-919 Fort Weaver Rd. 689-0999
Rainbow Drive Inn
3441 Waialae Ave.
3308 Kanaina Ave. 737-0177
626-5368
3447 Waialae Ave.
Shiro’s Saimin Haven
739-0993
$
RECEIVE A
FREE KING PAR Behind
6 DISCOUNT
nt
Restaura
on a Second Dinner OR A $ Christmas Eve Dinner Buffet
3 DISCOUNT
Now till December 31, 2012
HAPPY HOUR 11am-2am!
when Dining Alone Must present coupon (No take outs) Not valid with any other discount offers. Expires 12/9/11
Saturday, December 24 5:00 - 8:00 pm
Menu Highlights Fresh Oysters on the Half Shell • Crispy Fried Calamari • Tomato & Fresh Mozzarella Salad Edamame Salad with Quinoa Tako Poke • Lomi Salmon & more Shichimi Seared Breast of Chicken Seafood Creole Baked Salmon with Wasabi & Crabmeat Carving: Roast Prime Rib of Beef Traditional Dessert Favorites
$49.50 adults $20 children 3-10 years old
Specials starting at $5.99 1649 Kalakaua Ave. (808) 447-1492
2850 Paa St. (near Airport and 99 Ranch Market) 833-3728
• ALA MOANA BLVD. (Waikiki) • KUHIO AVE (Waikiki) • PEARL CITY • KANEOHE • HILO
Ala Moana (Free Parking) ON THE RISE
@IHOP_Hawaii
3660 Waialae Ave. • 737-1177 www.3660.com
Not valid with any other specials, promos, coupons, or discounts Expires November 30
YAKINIKU
MILLION Mountain Goat Soup
Spicy Buckwheat Noodle
Try a combo meal with our famous Kalbi!
SAKURA TERRACE JAPANESE CAFE Since 1989
✃
626 SHERIDAN ST. (behind Walmart) 596-0799 SUN-THUR 11AM-MIDNIGHT / FRI-SAT 11AM-2AM
1240 South King Street | 591-1181 | Free Parking www.sakuraterrace.com
Char Siu Fried Rice w/Garlic Chicken $
WITH COUPON. LIMIT 5 PLATES. PRESENT COUPON UPON ORDER. CANNOT BE COMBINED WITH ANY OTHER OFFERS. EXPIRES 12/16/11
6
LUNCH 11am-2:30pm DINNER 5pm-10pm
95 (reg. $7.95)
www.mccullysc.com • Ample Parking Available in Basement off Pumehana St. • 1960 Kapiolani Blvd., #102, Honolulu HI 96826 • 941-3883 3883 D I N I N G O U T | N OV. 2 7- D E C . 3 , 2 0 1 1 | 1 9
WHERE TO DINE Zippy’s
FINE DINING
Call the one nearest you
Ruth’s Chris Steak House
GREEK
Restaurant Row 599-3860 Waikiki Beach Walk 440-7910
Greek Marina
Bali Steak & Seafood
Star of Honolulu Cruises & Events
Hilton Hawaiian Village (Rainbow Tower) 2005 Kalia Road 949-4321
1540 South King Street 983-STAR (7827)
Koko Marina Shopping Center 7192 Kalanianaole Hwy. 396-8441
Sam Choy’s BLC 580 N. Nimitz Hwy. 545-7979
Wailana Coffee House
The Fat Greek
Chai’s Island Bistro
1860 Ala Moana Blvd. 955-1764
1250 Kapiolani Blvd. 237-5429
FILIPINO Max’s Of Manila
Top of Waikiki
Hy’s Steak House
94-300 Farrington Hwy 801 Dillingham Blvd. 951-6297
3040 Waialae Ave. 734-0404 Ala Moana Makai Market 949-2120
Stage Restaurant
Aloha Tower Market Pl. 585-0011
Fat Greek Waikiki
Waikiki Business Plaza 2270 Kalakaua Ave. 923-3877
2440 Kuhio Ave. 922-5555
1831 Ala Moana Blvd 941-3444
Paiten Ramen! Home of the “Milky-White” Paitan
Party Menu A • Egg Blossom Soup • Sweet Sour Spareribs • Beef Broccoli • Salt & Pepper Shrimp
99
$
• Steamed Fish • Oyster Sauce Chicken • Gon Lo Mein (Pancit) • Steamed Rice
8-10 people
Parties up to 200 people • $120 & $140 Menus also available CALL FOR RESERVATIONS • 847-1234
HOUSE SPECIAL:
Curry & Ramen Combo
$
MANOA 988-5923
WAIMALU 485-8883
2752 Woodlawn Drive
98-1277 Kaahumanu St. (across from Safeway)
Mini Ramen + 4 pc. Gyoza + Curry Plate (choice of 8)
Veal scaloppini & jumbo shrimp, sauteed with peppers, onion & grilled chicken sausage in a coriander sauce
Sun-Thurs 11am-9pm • Fri-Sat 11am-10pm
w w w. p a e s a n o h a w a i i . c o m
Kam Shopping Center | 847-1234 • 841-8668 | M-Sun 10:30am - 8:30pm
955
Ward Warehouse • 591-8855
$
10 am – 4 pm Includes steamed rice, brown rice or fried rice and salad or 1 spring roll
15% OFF 5 - 10PM
19 Choices
Available for lunch & dinner at Kahala location only
Delicious, Healthy, Low-Fat Chinese Cuisine Ala Moana Center
(Between Macy’s & Radio Shack)
10% OFF Cash Sale Only
947-1332
Sweet & Sour Pork (or Chicken)
Excludes Set Menus; Roast Pork, Roast Duck, Char Siu & other specials. 5%, 10% and lobster special not to be combined with any other offer/discounts/specials. Expires 12/31/11. Must present coupon.
Lobster
9
$
99
with purchase of Full Price Entree Valid 5-10:30pm
Liliha Square by Times Supermarket
524-1628
Celebrating 10 Years! Dim Sum Take Out Special! 8am-11:30am
10% OFF(Charge) • 15% OFF(Cash) Dim Sum & Reg. Menu Dine In Special!
5% OFF(Charge) •10% OFF(Cash)
Happy Day Chinese Restaurant
3553 Waialae Avenue Excludes Set Menu; Roast Pork, Roast Duck, Char Siu & other specials.
738-8666
www.eggsnthings.com 343 Saratoga Road (808) 923-EGGS (3447)
Open daily 10am-9pm
15% OFF all Take-Out Party Trays
no coupon necessary; cannot combine w/other offers
5%, 10% and lobster special are not to be combined with any other offer/discounts/specials. Expires 12/31/11. Must present coupon.
2 0 | D I N I N G O U T | N OV. 2 7- D E C . 3 , 2 0 1 1
Whneirne gs
See You 1st
To those who sent in your letter by Nov. 10
Nice Day Chinese Seafood Restaurant
with purchase of Full Price Entree Valid 5-10:30pm
Not valid for take-out or retail items Not valid with any other offers or promotions
4230 Waialae Ave. 737-7188 • 737-7288
Crispy Gau Gee-10 pcs Chinese Chicken Salad Oyster Sauce Chicken Cake Noodle
Dear Hearts,
5% OFF
Credit Card Sale Only (With Coupon) (With Coupon)
Hong Kong Dim Sum & Regular Menu Items
Lobster $999
5.99 each
Military and Locals with valid ID receive
Sunday Dec.4th!
You won a Book!
at the Colony Surf
MoAr re
1st Sunday Champagne Brunch!
Please call us at
488-8824 to arrange to pick it up, at Shiro’s Waimalu. Just mention your name. It is autographed and signed in your name
New Menu Changes Monthly!
PLEASE CALL FOR RESERVATIONS
Jeff Peterson Grammy-winning Slack Key Guitar, experience the gentle crashing waves, pure ocean breezes and awesome beauty of Hawaii.
Sincerely with all my love, Shiro Matsuo WAIMALU
WAIPAHU
EWA BEACH SHOP. CTR.
98-020 Kam Hwy.
94-256 Waipahu Depot St.
91-919 Fort Weaver Rd.
488-8824
676-2088
689-0999
w w w. s h i ro s s a i m i n . c o m
g
in Breathtak
…Only at Michel ’s
~ ENTERTAINMENT NIGHTLY ~ FREE VALET PARKING ~ 2895 Kalakaua Ave. • 923-6552 • www.michelshawaii.com
FOR BANQUETS & PRIVATE PARTIES CALL 728-3463
WHERE TO DINE ITALIAN Bella Mia Italian Restaurant & Pizzeria 1137 11th Ave. 737-1937 2222 S. Beretania St. 941-4400
Genki Sushi
Ward Centre Auahi St. Shops 596-0066 Kailua 151 Hekili St. 230-8400
Stadium Market Place 488-9202 Aina Haina 373-4033 Ala Moana 942-9102 Ewa Town Center 683-1003 Kaneohe 247-9595 Kapahulu 735-7700 Kapolei Commons 674-4227 Waikele Center 678-3180 Waiau 485-0227 Ward Center 591-5600 Kukui Grove 808-632-2450 Maui Mall 808-873-7776 Lahaina 808-661-0333 Kona 808-327-6776
JAPANESE
Paesano Restorante Waimalu Plaza (across Safeway) 98-1277 Kaahumanu St. #119 485-8883 Manoa Marketplace 2752 Woodland Dr. 988-5923
Ward Warehouse 1050 Ala Moana Blvd. #1400 591-8855
Romanos Macaroni Grill
G Sushi
Curry King
“ALL YOU CAN EAT SPAGHETTI”
995
$
Kobe Japanese Steak House 1841 Ala Moana Blvd. 941-4444
Kozo Sushi Kahala Mall 738-KOZO Keeaumoku 946-KOZO Moiliili 951-KOZO Pearlridge 483-6805 Pearl City 455-6805
$100 Gift Card
$50 Gift Card
For each $100
Receive $8 Pastry Dollars FREE!
FREE $15
SANTA’S 2011 PARTY MENU
5 P.M. till Midnight
Honolulu 510 Piikoi St. 589-2299
Purchase
Purchase
Hee Hing December 8, 9, & 10**
Ichiriki Aiea 98-150 Kaonohi St. 484-2222
Chinese Cultural Plaza 536-3035
HOLIDAY PARTIES AT
Thur., Fri., Sat.
1345 South King St. 942-4848
Hifumi Japanese Restaurant
Market City Shopping Center 2919 Kapiolani Blvd. #23 732-9661
Ala Moana Center Hookipa Terrace 356-8300
Hinone Mizunone
Z Pizza
$300 Gift Card
FREE Appetizer
Purchase
(up to $10 in value)
Shredded Duck and Two Melon Salad Scallop and Shrimp Smoked Pork Roll Three Mushroom Chicken Soup Roasted Garlic Chicken Curry Seafood with Golden Fried Haupia Sauteed Flounder Filet with Choy Sum Five Spice Braised Boneless Beef Shortribs Steamed Rice Almond Float Dessert
Receive 2x $15 Pastry Dollars Plus a FREE Yule Log a $22 Value
Must present coupon. Expires 12/25/11.
2065 S. Beretania St. Honolulu HI 96826
PH: (808)946-7466 | M-Sat: 5pm-12am
$239 Table of Ten ++ (reg, $269)
Ala Moana Center Bakery, Bistro & Bar
Bakery, Express & Catering
946-6388
597-8880
value Minimum $25 is per card
Like us on Facebook www.panyagroup.com
Downtown
Waikiki
536-8363
791-2969
Santa’s 2011 DELUXE PARTY MENU available
$359 Table of Ten ++ (reg. $389)
SANTA’S HOLIDAY GATHERING
DINNER INCLUDES “All You Can Eat” Salad Bar & Parmesan Garlic Bread ** Pasta buffet from 5pm - 8:30pm, Friday & Saturday
955-1764
One cocktail, beer, wine or soft drink Pre Dinner Apps - siu mai, spring rolls, potstickers Six Course Dinner Chinese Chicken Salad, Cantonese Roast Duck with Plum Sauce, Pepper Salt Shrimp, Steamed Lemon Shoyu Fish Filet, Mongolian Pork Chops, Braised E Mein, Steamed Rice Almond Float Dessert · Free $20 Gift Certificate Door Prize (one per 20 pax) $27 per person (min party size of 20)
Open 24 Hours 1860 Ala Moana Blvd. Validated Parking
449 KAPAHULU AVE., STE 101
735-5544
Continuing the tradition...
Waialae Only
BYOB
Fresh Broiled Salmon
with Mediterranean Sauces, Basmati Rice, Pita Bread and Greek Salad. www.thefatgreek.net
no corkage fee
Waialae - 734-0404
Waikiki - 941-3444
Ala Moana - 949-2120
3040 Waialae Ave. (Corner of St. Louis & Waialae) Open Daily 11am-10pm
1831 Ala Moana Blvd. (Between Ilikai & Kobe) Open Daily 11am-10pm
Ala Moana Food Court Mall Hours
Free Validated parking at Waikiki Marina
Hanaki Shabu Shabu
FREE
Live Maine Lobster with orders of $50 or more!
Dine-in only. Offer good with ad thru 1/31/12.
SHRIMP TEMPURA WITH YOUR ORDER
Not to be combined with any other Special or Promotion offer. PLEASE BRING THIS AD. Expires 11/30/11
“House of Gau Gee”
Waimalu Shopping Center 98-020 Kam Hwy • 488-1616
11:30 am-2:30 pm; 5 pm-9:30 pm (Closed Tuesdays)
MANOA MARKETPLACE (Tons of FREE Parking) 988-1551 D I N I N G O U T | N OV. 2 7- D E C . 3 , 2 0 1 1 | 2 1
WHERE TO DINE Sushi Company
Makino Chaya
1111 McCully Street 947-5411
98-150 Kaonohi St. 486-5100
Restaurant Suntory
Sumo Ramen
Royal Hawaiian Shpg Cntr 3rd Flr. 922-5511
Kaneohe 234-6868 Kapolei 693-8808 Market City 737-1868 Kamehameha Shp Cntr 848-8186 Pearl Highlands Cntr 456-8082 99 Ranch Mapunapuna 833-3139
Sakura Terrace Japanese Cafe 1240 South King Street 591-1181
Sekiya’s Restaurant & Delicatessen
Sushi Ichiban 3579 Waialae Ave. 737-8820
2746 Kaimuki Avenue 732-1656
2065 S. Beretania St 946-7466
HOLIDAY PRIME RIB HALF (9 LBS. RAW WEIGHT BEFORE COOKING) 1 QT. AU JUS & 8 OZ. HORSERADISH
17999
$
PINEAPPLE RAISIN SAUCE
5599
$
+TAX
Lunch 11am - 2pm
34999+
$
Kids $9.50 (Ages 5–12) Adults $16.95
TAX
SPECIAL TURKEY PLATES
INCLUDES: TURKEY, STUFFING, GRAVY & MASHED POTATOES
AVAILABLE AT BOTH LOCATIONS
FRESHLY ROASTED TURKEY
1299
$
+TAX
12599
$
ONLY
12–14 LBS TURKEY, 1 QT. STUFFING & 1 QT. GRAVY +TAX
AVAILABLE NOV. 25 TO DEC. 25 OTHER CATERING OPTIONS AVAILABLE. PLEASE INQUIRE. KAMEHAMEHA SHOPPING CENTER 841-0931 KENNY’S HAWN BBQ AT ROYAL HAWAIIAN SHOPPING CENTER 922-3333
Dinner 5-8:30 pm Kids $12 (Ages 5–12) Adults $20.95
Reservations Recommended
*Free parking available at First Hawaiian Bank
Maple Garden /Yen King
909 Isenberg Street • 941-6641 www.MapleGardenHawaii.com
Beach Front Dining
Choon Chun Chicken 1649 Kalakaua Ave. 447-4492
Yakiniku Million
Tanaka of Tokyo East, in King’s Village, 922-4233 Central, in Waikiki Shopping Plaza, 922-4702 West in Ala Moana Cntr-Hookipa Terrace 945-3443
626 Sheridan St. 596-0799
MEXICAN El Charro Mexicano Aiea Restaurant 99-115 Aiea Heights Drive 488-9727
Dinner Menu
2 Choice Teishoku Combo
17.75- $22.75
$
CHRISTMAS DAY BUFFET Smoked Turkey, Crab Legs, BBQ Spareribs & more
WHOLE (18 LBS. RAW WEIGHT BEFORE COOKING) 2 QT. AU JUS & 16 OZ. HORSERADISH
+TAX
1303 Rycroft St., Honolulu. HI 596-7555
2700 S. King St. 947-2836
available at our Kam Shopping Center location
HOLIDAY HAM 5 LBS PRE-SLICED HAM WITH
Choi’s Garden
Sushi King
High Quality at Affordable Prices!
HOLIDAY PACKAGES TO-GO!
KOREAN
Sushi Izakaya
Served with rice, miso soup, two side dishes, and pickles.
SUSHI BAR SPECIAL
15% OFF WITH COUPON
Not to be combined with other special offers. Beverages excluded. Expires 12/11/11
SHRIMP TEMPURA
LUNCH SPECIAL $8.95 Also Available Curry & Steak Monday-Sunday 10:30am-2:30pm, 5pm–10pm
3579 Waialae Avenue 737-8820
Choose from • Fried Oyster • Ebi Fry • Ahi Sashimi • Broiled Salmon Chicken Katsu • Miso Butterfish • Karaage • Pork Ginger Sizzling Hamburger Steak • Tempura • Tonkatsu and many more! Bentos and assorted musubi available daily as well as ala carte specials OPEN DAILY 11am-9pm NOW GIFT OPEN Lunch 11 am - 4 pm CERTIFICATES AVAILABLE SUNDAYS Dinner 5 pm - 9 pm
Japanese Home Style Restaurant “Hinone Mizunone” Please enjoy the KAMADAKIGOHAN cooked completely by “Ogama”.
1345 S. King Street Corner of S. King St. & Sheridan St. Close to Ala Moana Shpg Cntr & Wal Mart
942-4848
TEL.
www.fujio-food.com
WE INVITE YOU TO EXPERIENCE OUR
Hawaiian
Holiday Celebration
are offering Gift Card specials
Buy $100 in Gift Card and Receive a Complimentary $20 Card
or
Buy $50 in Gift Card and Receive a Complimentary $10 Card
*Complimentary Card Valid 1/2/12 - 3/31/12 This offer is good 11/26/11 - 12/24/11
Please call
923-4056 Between 9 am-3 pm
Special Christmas & New Year’s Eve Events Free Concerts and Performances
Bring the ‘Ohana and enjoy. ❆
Reservations and Tickets for all Holiday events go on sale November 28, 2011 For information www.halekoa.com or 955-9676
or visit our restaurants both located in
Outrigger Reef On the Beach Hotel • 2169 Kalia Road 2 2 | D I N I N G O U T | N OV. 2 7- D E C . 3 , 2 0 1 1
For complete eligibility visit www.halekoa.com
WHERE TO DINE OKAZUYA
SEAFOOD
TAIWANESE
Uncle’s Fish Market
Fukuya Delicatessen & Catering
Jin Din Rou
Waterfront at Pier 38 275-0063
2710 S. King St. 946-2073
1491 S. King St. 947-1133
SHABU SHABU
PACIFIC RIM
THAI
Hanaki Restaurant Manoa Marketplace 2756 Woodlawn Drive 988-1551
3660 on the Rise 3660 Waialae Ave. 737-1177
The Ocean House Restaurant
purchases over $4 Must present coupon • exp. 12/1/11
VIETNAMESE Pho My Lien 98-150 Kaonohi St. 488-4900
1502 Liliha Street 535-9928
Try Our Tasty HASH TEMPURA! The Best Hash Tempura on the Island!
DAILY BREAD SPECIALS TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Bangkok Chef
Kaew’s Thai Villa
2700 S King St. 951-7878
$1 OFF Any Bread
Shabu Shabu Bangkok “Thai Styleâ€? Hot Pot 949 Kapahulu Ave. • 732-7666 1627 Nuuanu Ave. • 585-8839 2955 E. Manoa Rd. • 988-0212 900 N. Nimitz Hwy. • 536-8570
Shabu Shabu King
2169 Kalia Rd., Outrigger Reef Hotel 923-2277
Keo’s Tai Cuisine 2028 Kuhio Ave. 951-9355
Start Planning For Your Holiday Party!
Sun-Thu 8am-10pm • Fri-Sat til 11pm Okazuya open daily from 8am
Rustic Kalamata Olive Bread Sundried Tomato Cheesebread Foccacia Derecco Walnut Raisin Hamakua Farms Mushroom Bread Buckwheat Fig
SEKIYA’S RESTAURANT & DELICATESSEN
Full Service Catering & Event Planning
Serving Hawaii for 75 Years!
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2746 Kaimuki Ave
“All Natural no added chemicals�
732-1656
988-4310
ACROSS KAIMUKI H.S.
2752 Woodlawn Dr. • Manoa Marketplace
Tues-Sat 7:30am-7pm; Sunday 7:30am-3pm
Ph:
677-7744
www.acateredexperience.com
www.SekiyasRestaurant.com
RESTAURANT & 19TH PUKA
A little something extra‌ Pitchers Domestic - 16 oz $2.50 Pitchers Import - 16 oz $3 Well Drinks
RESTAURANT
Receive a FREE $5 gift card with the purchase of $50 in gift cards
SUNTORY Royal Hawaiian Shopping Center, 3rd Floor
Offer valid through 12/24/11
Long Island
98-761 Oihana Place, Aiea • 486-3500 • www.igesrestaurant.com
restaurantsuntory.com
922-5511
WARD CENTRE (Auahi Streetfront) 1200 Ala Moana 596-0066 KAILUA (Next to Boots & Kimo’s) 151 Hekili St. 230-8400
Buy one dinner entree, receive 2nd entree
50% OFF valid Sun, Mon & Tue with ad Expires 12/6/11.
Danny Couch Every Saturday
SPECIAL GUEST APPEARANCE
NATHAN AWEAU Every Friday
SUNDAY . . . . . . . Melveen Leed MONDAY . . . . . . . Jerry Santos & Hula TUESDAY . . . . . . . Robert Cazimero & Hula WEDNESDAY . . . . Brothers Cazimero THURSDAY. . . . . . Sista Robi & Jeff Rasmussen
FREE VALET PARKING • www.chefchai.com • Call 585-0011
SPECIAL GIFT CARD PROMO
Call for details. Limited Time Only TWO GREAT LOCATIONS!
ie Pumpkin P tener
wee with Equal S
Pumpkin Chion Pie
More November items available!
Price slightly higher at Ala Moana and Pearlridge.
AIEA • 484-2222 98-150 Kaonohi St.
HONOLULU • 589-2299 510 Piikoi St.
PUMPKIN D I N I N G O U T | N OV. 2 7- D E C . 3 , 2 0 1 1 | 2 3
orderoftheday
N
ovember marks the one-year anniversary of Golden Duck Restaurant’s Kahala location on Waialae Avenue. The eatery — which was originally located on McCully Street — prides itself on serving a wide range of Chinese cuisine at reasonable prices and good customer service, according to manager Darlene Fong. “At this location, we serve high-quality food at affordable prices,” she says. “The average price per customer can be as low as $7. Compared to other restaurants, we do a variety of Chinese cuisine, as well as local-style food. We treat our customers just like family members or friends; we treat them like royalty.” To commemorate its first year anniversary, Golden Duck Kahala is doing a special promotion — the everpopular Chinese Chicken Salad (usually $8.25) and the Oyster Sauce Chicken with Cake Noodle (usually $9) are offered to customers for $5.99 each. This special is going on for the entire month of November and will continue into the holiday season. Another featured special is the dis-
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GOLDEN Opportunity
Delicious Chinese Dishes at Practical Prices STORY BY KELLI SHIROMA | PHOTOS BY LEAH FRIEL
counted price for Crispy Gau Gee, which is being offered at $5.99 for 10 pieces (originally $6.50 for 10 pieces). The eatery also offers other specials that are not a part of the restaurant’s menu, such as an asparagus dish with a variety of accompaniments like scallops ($13.95), shrimp ($10.95) and beef, pork or chicken ($9.75). When it comes to Golden Duck’s signature dishes, the Oyster Sauce Chicken ($8.25), Boneless Minute Chicken ($9.25) and Stuffed Duck ($9.95) are the more popular entrées. Frequently requested dishes also
include the Tenderloin Beef with Twin Mushrooms Sizzling Platter ($10.95), Steam Sea Bass (per piece; $11.95), Shrimp with Honey Glazed Walnut ($11.95), Chicken Salad ($8.25) and Oyster Sauce Chicken with Cake Noodle ($9). “For the Steam Sea Bass, we use the best quality; it’s very tender,” explains Fong. “Likewise, for the Tenderloin Beef with Twin Mushrooms, we use a highquality tenderloin beef. Jumbo shrimp are used for the Honey Walnut Shrimp dish, and the sauce is cooked differently from other restaurants.” Customers have the
option of ordering takeout at Golden Duck; currently, they can order any item off the takeout menu and receive 15 percent off. “The takeout menu is the same as the dine-in menu,” says Fong, “and it’s 15 percent off the entire menu.” In addition to its regular menu, Golden Duck offers dim sum from 10 a.m. to 3 p.m. The Hong Kong Style Custard Tart ($2.88) is one of the most popular dessert items. “The Hong Kong Style Custard Tart is different from a regular tart,” says Fong. “We use a very thin crust and it’s not too sweet.” Other popular dim sum items include the Siu Mai
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($3.28), or Pork Hash, Steamed Char Siu Bao ($3.28) and Steamed Spinach & Shrimp Dumpling ($3.28). With the holiday season rapidly approaching, Fong states that a variety of banquet menus are available for customers. These menus include popular entrées such as the Peking
Duck, Salt and Pepper Pork Chop and House Special Chow Mein. While Golden Duck Kahala provides a variety of dining menus for its customers, Fong adds that the eatery also serves alcohol. It can accommodate a variety of parties, because of their services and banquet menus.
Golden Duck Kahala Chinese Restaurant • Where: 4230 Waialae Ave., Honolulu • Call: 737-7188 or 737-7288 • Hours: Daily, 10 a.m.-9 p.m.
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1 Manager Darlene Fong presents a few of Golden Duck’s most popular dishes. 2 Tenderloin Beef with Twin Mushrooms Sizzling Platter ($10.95) 3 Assortment of Dim Sum ($3.28 each) 4 Oyster Sauce Chicken with Cake Noodle ($9) 5 Shrimp with Honey Glazed Walnut ($11.95) 6 Chinese Chicken Salad ($8.25) 2 4 | D I N I N G O U T | N OV. 2 7- D E C . 3 , 2 0 1 1