Hawaii Dining Out 26 Sep 2010

SEPTEMBER 26-OCTOBER 2, 2010

OA H U ’ S A N S W E R T O YO U R A P P E T I T E

ono, you know

Why starve a cold when you can

Feed on Curry?

Curry traces its roots back to Southeast Asia and India. It’s believed that the first curry dish was prepared and cooked more than 5,000 years ago, and has more recently become one of the fastest growing food trends worldwide. Not only is it delicious, but foods rich in curry powder/paste are packed with additional health values as well, averting cell damage and other chronic ailments.

Wanting to try it all — from Indian, to Malaysian, to Thai, to Japanese, and of course local curry — I scurried (well, as fast as a sick person is able to scurry) around for the best “Ono, You Know” curry in town. Guess there’s no sign of showers in the forecast at these following establishments, because their curry is hot, hot, hot! Amazing!

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ith the start of autumn come cooler temperatures and, hopefully, an increase in showers. And although we should be thanking the heavens for pleasant weather when those rainy days and nights come around, doesn’t the very thought of fall showers make you want to curl up in bed or on the couch with a mug of hot chocolate or a bowl of rich tomato basil soup?

While on my way to work last week, I experienced the first early morning downpour that I can remember in quite a while. Wet and cold, I made my way into an air-conditioned office and all I could think of was a steaming hot plate of curry — the spicier, the better. Luckily for me, this week’s assignment was indeed curry, Panya Bakery, Bistro & Bar and I quickly warmed up at the Owners Annie and Alice mere thought of this tantalizing meal, despite dealing with the Yeung are committed to providing their patrons with quality onset of a nasty cold.

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Japanese Restaurant SERVING THE BIGGEST AND BEST SHRIMP TEMPURA IN TOWN! • Dine-In or Take-Out • Gift Certificates • Catering Available

SEPTEMBER SPECIAL FLOUNDER STEAM Whole Fish 10 oz with Ginger, Shitake Mushroom, Soy Sauce

$

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Everything on the menu is divine.

If you want to talk curry, Panya has a wide range of curry dishes, including Thai Style Green Curry served with your choice of tofu, chicken or shrimp ($12.95$15.95), Japanese Curry with beef, shrimp, pork chop, karaage, deep-fried shrimp, deep-fried octopus or mixed vegetables ($12.95, each additional item costs $1.95) and Yellow Coconut Curry Chicken featuring three chicken thighs, Portuguese sausage and potato ($13.95).

Operations manager Kiana Huang says all three are popular picks among customers.

“We make everything from scratch and we always use the best-quality ingredients for all our food,” she explains.

“Besides the fresh and quality ingredients, our homemade secret spice and soup base make our curry unique.”

Don’t worry if you can’t take the heat as all curries are Top Left: Despite battling a cold, the author finds comfort in Monsoon India’s made to your liking, whether Chicken Briyani and Chicken Masala, and they be mild, spicy or fiery the Vegetable Samosa appetizer. Above: hot. And if spicy is what Panya Bakery, Bistro & Bar’s Laksa you’re after, Thai curry is the ($13.95), a Malaysian-style noodle dish. way to go. I love a variety of

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toppings, so I usually opt for the Japanese curry. But wait — I haven’t revealed to you what I believe to be the superlative choice when it comes to curry at Panya — the Panya House Noodle Laksa ($13.95). Laksa is a Malaysian-style noodle dish complete with shrimp, fish cake, aburage, bean sprouts, corn, aromatic herbs and served withrice noodles and yellow noodles. The – See page 14

Dining Out Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.

EDITOR Jo McGarry Phone: 783.1060 JMcGarry@ staradvertiser.com

SALES MANAGER Sandi Sakaguchi Phone: 342.8802 Fax: 529.4898 SSakaguchi@ staradvertiser.com

50 Different Items to Choose From

• Kalbi • Sirloin Steak • Shrimp • Sashimi • Chicken • & More “ALL YOU CAN EAT ”

Not to be combined with any other coupons.

(Parking inside Chinese Cultural Plaza)

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Style

13.95

100 N. Beretania Street #113 D I N I N G

OPAKAPAKA Steam or Wafu

Includes: Rice, Miso Soup, Tsukemono & Tea

11AM-2PM, 5-8:30PM • Closed Monday Lunch

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comfort food and exceptional service. Located in Ala Moana Center, Panya is a chic and intimate restaurant, bar and bakery serving only the finest Euro-Asian cuisine for breakfast, lunch and dinner. What I love about Panya is the friendly staff and the fact that I know I will leave feeling content.

LUNCH 10:30am-2:30pm .........$14.95 DINNER 2:30am-10pm.............$21.95

FREE PARKING!

2494 S. Beretania St. 2 0 1 0

Dinner Daily from 5pm 949 Kapahulu Avenue

732-7666

FRESH SIMPLE AFFORDABLE BYOB

W W W . S T A G E R E S T A U R A N T H A W A I I . C O M

Complete 3 Course Dinner at Stage

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Call: 237.5429, reservations highly recommended

.95

$

$49.95

with wine pairing

Executive Chef’s October Tasting Menu Special Dinner Seatings from 5pm to 9pm Offer begins Monday, September, 27 thru

Saturday, October 30. Reserve your table today!

Stage raises the curtain on exceptionally priced fine dining 3 Course Chef’s Tasting Menu Choose from 2 specially prepared selections for the first two courses and finish with our crowd pleasing Stage Dessert Sampler.

Vine Ripened Tomato Salad with Pesto Puree, Goat Cheese, House Made Crouton, 2 selections to Extra Virgin Olive Oil, Balsamic Reduction choose from Ahi Sashimi with Tofu, Red Radish, Shiso Leaf, Wasabi, Katsuo Boshi, "Tsuyu" Sauce Second Course Pan Roasted New Zealand King Salmon, Island "Succotash", Whole Grain Mustard Butter Sauce, 2 selections to Fennel Salad with Yuzu Olive Oil choose from Grilled New York Steak Roasted Mushrooms, Herbed Mashed Potato Puree, Caramelized Onions, Blue Cheese Crumble, Veal Demi Glace Third Course Your table shares a fabulous Stage Dessert Sampler First Course

New

Executive Chef Ron de Guzman will showcase Specials different menu specials throughout October. Daily Come in and see how we have “refreshed” Stage’s dinner menu with new Regular and Petite prices.

Call 808.237.5429 for reservations.

We look forward to serving you soon.

Convenient location with easy free covered parking.

* Picture shown may not reflect the 3 course selections. Executive Chef Ron will create new selections without notice.

Contemporary Asian American Cuisine Honolulu Design Center • 2nd Floor Free covered parking

StageRestaurantHawaii.com Lunch Mon-Fri 11:30a- 1:30p Special Dinner Mon-Sat 5-9p

Honolulu Design Center On Kapiolani between Pensacola & Piikoi St. 1250 Kapiolani Blvd. • t: 956-1250 D I N I N G

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cover story

Photos courtesy of Hy’s Steak House

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ith its impressive book-lined walls, wood paneling, antique furniture, Tiffany stained glass ceiling and tuxedo-clad waiters, Hy’s Steak House appears to be the type of austere environment in which only gentlemen and their cigars are welcome.

Yet I’ve always found Hy’s to be one of the easiest and most comfortable restaurants in Hawaii. That’s a credit to its seamless service and the way the wait staff work together like parts of a well-oiled machine. But it also speaks highly to the restaurant’s unwavering consistency of food and almost-forgotten tableside preparations of salads and desserts — all of which make a trip to Hy’s something quite unforgettable.

I recently sat down in the quiet warmth of the Broiler room, surrounded by books and artwork, and chatted with longtime

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Far Left: All steaks and seafood entrees come complete with vegetables, potatoes or rice. Left: Steaks grilled over kiawe wood are a feature of Hy’s.

paneling , the wood molding, the chandeliers, everything you see. Most came from Philadelphia and Cleveland, but some came from London, too. Can you imagine the cost of doing something similar today? The glass cauldron where we cook the steaks cost $27,000 when it was made decades ago. general manager Robert Panter about the staff, the style and the sense of history that makes Hy’s one of Hawaii’s best-loved restaurants.

JM: As soon as one walks into Hy’s, one can smell the kiawe wood smoke as it

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seems to permeate the walls. What a really wonderful restaurant environment this is.

JM: I think that’s what is so special about coming here for dinner. Wherever it RP: Yes. You know the history, of was in the world, this restaurant would be course. Arthur Fishman, a Canadian, de- impressive. The fact that it’s in Hawaii signed the original steak house and makes it so much more unusual. sourced the furniture and the mahogany

cover story

1 Bartender Tad Lily has been at Hy’s since “before Day One.”

2 Oysters on the half shell ($16.95) and Oysters Rockefeller ($17.95) are two popular appetizers.

3 Alaskan King Crab legs ($62.95) are served with lemon and drawn butter.

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4 Filet mignon on the grill

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5 New York Peppercorn Steak ($40.95) is cooked to perfection.

6 Ahi sashimi, blackened ahi, scallops and giant shrimp are all part of Hy’s extensive menu.

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RP: Yes. People literally walk in here for the first time and you see RP: It’s funny. We have to keep their jaws drop. It happens all the bringing them back to the recipe. time.

Originally everyone learns the same way, and then you find they JM: I’m wondering where adapt the recipe somewhat. So you’d sit and what you’d eat if we always ask the waiters to you were coming for dinner bring us back a small lettuce leaf tonight? so that we can taste how they’re doing in order to make sure it’s RP: I’d sit in the broiler room, still the Hy’s recipe. against the wall, and I’d most likely have fresh oysters and a JM: Your waiters are fabulous. porterhouse. Or maybe I’d have I have never once been here and our filet, because it’s so good, had to wait for anything, or had a and the tableside Caesar. It’s hard problem getting someone’s attento choose really. There’s lobster tion. and scallops, and shrimp, and oysters, and fresh fish, all the difRP: You mean you don’t have ferent steaks, lamb, chicken. I’d to do the whole orangutan thing say if you were coming for the of waving your arms in the air first time you should have a trying to get water? steak, maybe the lobster bisque, oysters if you like them, and defiJM: Exactly! The staff takes nitely a flambé and tableside care of each other — at least, it salad. seems that way.

JM: I love the tableside preparation of the Caesar salad. It’s so old school and timeless. I’ve always wondered how you managed to keep a consistency, especially in the salad, between all the different staff members who make it.

RP: I’m glad to hear that because they have so much to do between flambéing, tableside preparations and general service.

We’ve all been together for a very long time. Some 15 years, some 20 years. Our bartender, Tad Lilly, has been here since before Day

6 One, and some of us are coming up on over 30 years. I think they stay because we try to be fair.

We’re very much like a family.

And I think our guests sense that.

JM: All the entrees come with potatoes or rice and veggies, and you have some classic dishes that you rarely see anymore, like Chateaubriand,($47.95) Beef Wellington ($43.95) and Roast Rack of Lamb ($59.95).

RP: Yes, and the rack of lamb now comes in a half-rack, too, so a lot of people are enjoying that.

The complete meal is something that people really appreciate.

JM: You were the original fine dining steak house, but now there are many steakhouses in Waikiki. What’s kept you competitive all these years?

than 20 years and we still have a problem trying to fit in all the people who want to sit in his section.

have a glass white zinfandel, then you can. But if you want Opus One or a Shafer Cabernet with your steak, then we have that, too.

JM: As for the glass cauldron, where patrons can watch chef JM: The thing that impresses Zach Inouye grill steaks perfectly me so much about coming here is with barely a look at them, how that you are tuxedo-clad, in an indoes he and the staff do that? spiring environment, with booklined walls, priceless antiques — RP: (laughs) I know! How do there’s an original Tiffany glass they do that? We get asked that ceiling for goodness sake! — and so much. The truth is, our guys yet you are neither stuffy nor are so good. We have a longtime scary nor pretentious. You are employee, Danny Florino, who gracious and warm and very welworks alongside Zach and our coming to everyone. other kitchen staff, and Danny has been here such a long time RP: Thank you. That’s certhat he’s great at broiling. They tainly what we talk about all the have to watch, season, turn and time. How we can always welfeel for doneness, but I agree with come people back. you — I don’t know how they do it so perfectly every time either!

JM: The wine list is surprisRP: Well, most top restaurants ingly easy, too. You have glasses use USDA prime beef, of course, that start at around $7. I always but we cook ours over kiawe find that so reassuring, especially wood and that makes a big differ- for people who are intimidated ence to the flavor. And I think it’s by impenetrable wine lists. also because we have tableside service and entertainment four RP: You know, we just try to nights a week. Audy Kimura, for have something so everyone is example, has been here for more comfortable. If you just want to

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Hy’s Steak House Where: 2440 Kuhio Ave.

Call: 922.5555

Website: hyshawaii.com

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what we’re eating at ...

lite bites

Eat Local at

&

Zippy’s Beyond

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xpect to see an increase in local products at Zippy’s this week as the restaurant chain and other businesses take part in the second annual Eat Local campaign, sponsored by Kanu Hawaii.

The idea behind the campaign is to increase awareness of our precious farming and fishing resources, with Kanu Hawaii issuing a challenge to participants to eat locally grown food for a week. Among the partici-

Below: From Nalo Farms in Waimanalo comes a special salad mix for Zippy's. The Zippy's greens are paired with an all-local loco moco during Eat Local awareness week.

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pating stores are KTA stores on the Neighbor Islands, Foodland and Sack N Save, and Eat Local restaurant partners such as Tango, Umeke Market and, of course, Zippy’s.

You may not realize it,

The Eat Local Challenge When: Sept. 26-Oct. 2

Where: Zippy’s, Foodland, town, Umeke Market and other participating restaurants and stores

Website: zippys.com/promo tions/eatlocal.asp

but Zippy’s already has established valuable resources with island farmers, including Waimanalo’s famous Nalo Greens.

Nalo Greens farmer and owner Dean Okimoto grows a salad mix for Zippy’s that’s used with fresh iceberg lettuce in the restaurant’s house salads.

The Eat Local menu at Zippy’s will include the Loco Moco with Nalo Greens ($7.25), which includes local beef, local eggs and a side order of Nalo Greens.

Think you’d like to take the challenge, but feel challenged by the idea of executing a local dinner every night? Don’t worry.

Foodland has a weeklong menu plan with a printable shopping list.

Now what’s your excuse?

Tessa Gomes and Heather Saffrey enjoying their time at Panya.

Panya Bakery

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anya Bakery is a restaurant with many personalities.

Dining Out happened to drop in and meet diners Heather Saffrey and Tessa Gomes, who regularly stop in at the popular Ala Moana-based restaurant for breakfast, lunch, dinner and drinks at Panya’s bar.

We found them supremely qualified to recommend their favorite dishes.

Tessa Gomes: “I would say I come

every two weeks or so for dinner, and this is my second time for breakfast.

“At dinner, it’s very cool.

I love their appetizers and their noodles.

The Portobello mushroom sandwich is great, and I rotate between noodles and the sandwiches. I've always loved the pastries, too, especially at breakfast.

They are small enough to have one sweet and one savory.

“If you come for dinner, definitely have the mushroom sandwich.”

Heather Saffrey: “I started to come here quite often and now I come two to three times a week for coffee. I love their Vietnamese coffee.

“I never ventured into the restaurant area until one night I went to the bar for a really great, infusedvodka martini and I discovered I love their bar.

“At lunch, my favorite dish is the shrimp sandwich, but there’s great quality in every thing they do here. The Vietnamese chicken sandwich is great, and the noodles are wonderful.

“I’d say come for lunch and then you can see what else they have to offer.”

Panya Bakery, Bistro and Bar Where: 1450 Ala Moana Blvd.

Ala Moana Center

Call: 946.6388

Website: panyagroup.com

Pre-Grand Opening

Hours:

6PM to 10PM TUE to SUN (Monday Closed)

SEVEN ALL NEW SASHIMI -STYLE CREATIONS! Kama‘aina Early Bird Special on Sundays & Mondays from 5:30pm-6pm

50% off All Food & Sushi First Come First Serve Seating

Sansei and d.k. Steak House Enjoy a 4 course meal.

Entree to include 1-1/4 lb. Fresh Maine Lobster $ At per person

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Go to our website at www.dkrestaurants.com to view Lobster Nite menus.

Text DK to 80850 for more special offers.

Authentic Japanese & Chinese Cuisine

1334 Young St.

593-2064 |

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Open Nightly 5:30pm to 10pm (808) 931-6286 Waikiki Beach Marriot Resort & Spa

931-6280

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Waikiki & Spa Spa •• 2552 2552Kalakaua KalakauaAvenue Avenue WaikikiBeach Beach Marriott Marriott Resort Resort & For more specials and offers, text DK to 80850 • FREE 3 hours SELF parking with validation.

foodie fare

Satisfying cravings for shabu shabu, sweets

Chef straight from Baja Mexico!

By Sarah Pacheco

Shabu Shabu Bangkok

Many may not be aware of this little-known fact, but when it comes to shabu shabu, it’s all about the sauce.

The popular hot-pot cuisine originated in the Chinese winter dish, shuan yan rou, which was later imported to Japan in the 19th century and eventually throughout Asia.

In Thailand, shabu shabu (or sukiyaki, as it is called) has become one of the country’s healthiest cuisines.

The reason is the true simplicity of ingredients — fresh meats, seafood,

chicken, vegetables and noodles — which are flash-cooked in a bath of broth. No grease, no added fat, just pure flavor highlighted when dipped in sauces that range from tangy and sweet to fire-hot.

Though it’s been open for a little more than a month, Shabu Shabu Bangkok and its five Thai-style dipping sauces have already made quite an impression with diners. The restaurant’s house speciality is a Red Bean Curd sauce, made from a red bean base and mixed with garlic. The four other sauces are a light, mild yet very tasty Soy Sauce with garlic; a spicy Cilantro Lime Sauce, made with a dash of chili pepper; the Mild Ginger Green Onion Sauce with just a hint of citrus; and an extra-hot Thaistyle Tom Yum Sauce.

“There are other shabu shabu places that have all different kinds of sauces,” says manage Theresa Youn.

“We focus on five really good sauces.”

Try any of the sauces with the meat and vegetable combo platters.

Seafood Combo Platters cost $19.95 each and come with a selection of scallops, clams, calamari, fish, shrimp, shrimp wonton and fish and shrimp cakes. Meat Combo platters are $17.95 each and offer an assort-

the most popular cake is a delicate yet moist strawberry shortcake, filled with fresh strawberries and fluffy whipped cream made using a specific heavy cream to “create a very smooth-mouth feel.”

Or choose from a selection of exotic cake flavors (think chocolate-green tea cake or a tropical cheesecake), fruit fillings and hand-crafted garnishes to make a one-of-a-kind creation.

Birthday cakes come in round, square and heart shapes and range in size from small (6 inches) to large (1216 inches). Wedding cakes range in size from single to three-tiers, but custom orders for any size and tier number can be accommodated.

Prices start at $50 for birthday cakes, $100 for wedding, and go up depending on size and detail.

Call at least two weeks in advance to Shabu Shabu Bangkok place your order, one month for elabo949 Kapahulu Ave. rate designs, and if possible bring a 732.7666 picture of your ideas. Whole cakes Parking available behind restaurant and on street Open 5-10 p.m. daily

ment of beef, chicken, pork, beef balls, pork balls and pork wonton.

For vegetarians, there is a Vegetable Combo Platter for $14.95 that includes spinach, watercress, choy sum, kabocha (japanese pumpkin), carrots, broccoli, zucchini, baby corn, tofu and mushrooms.

Choose from four broths — chicken, beef, vegetarian and Tom Yum, a Thai lemongrass soup with ginger — to cook your ingredients and enjoy.

Cost is $2 per person with free refills.

“What we’re trying to advertise is that shabu shabu cuisine has been around for a while. It is healthy, good, affordable and fun to have everyone around to cook together,” Youn says.

Shabu Shabu Bangkok also offers ala carte dishes and welcomes BYOB, with at $2 corkage fee.

1137 11th Ave., Kaimuki (in back of Big City Diner) Open Everyday from 11am-9pm BYOB (No corkage fee)

737-5678

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HAWAIIAN MUSIC

Patisserie La Palme D’Or Whether for breakfast, lunch, dinner or all three meals of the day, there are times when you just feel like eating dessert first. At La Palme D’Or, you can freely indulge in chocolatey pastries, rich roll cakes, creamy panna cotta and tropical fruit tarts all day long.

The restaurant, located within Ala Moana Center, only uses the freshest ingredients in its French-inspired creations, made from scratch every day from sugar, butter and flour from Japan to ensure you get nothing but a mouthful of flavor and quality in each bite.

And what better excuse to indulge those pastry fantasies than at a special occasion like a birthday or wedding celebration?

All it takes is some sponge cake and whipping cream for the chefs at La Palme D’Or to craft any design for the guest of honor. According to sales/store manager Hiromi Okura, Top Left: The Meat Combo Platter of beef, chicken, pork, beef meatballs and pork wonton at Shabu Shabu Bangkok. Top Right: A fun-inspired chocolate cake with raspberries at Patisserie La Palme D’Or.

My, My, My, it’s Mailani!

also are available daily and can be personalized last-minute with the addition of a customized chocolate plaque.

“The chefs create each cake with pride and care,” says Okura. “We hope that we can be a part of making someone’s day an extra special day!”

La Palme D’Or also can cater the fete with items from behind the store’s showcase. In addition to more than 20 varieties of pastry, there are homemade croissant sandwiches for those with more of a savory tooth.

Patisserie La Palme D’Or 1450 Ala Moana Blvd.

941.6161 lapalmedor-usa.com Ample free parking available at Ala Moana Center | Open 9 a.m.-9 p.m.

Monday-Saturday, 9 a.m.-7 p.m. Sunday

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Returning to our Sunday spotlight through Oct 10, 6-9 pm, is singer-songwriter Mailani, whose beautiful voice and original songs have endeared her to fans everywhere. Mailani grew up in Kailua as part of a musical family and is a selftaught musician. Hawaii’s reigning Female Vocalist of the Year is not to be missed!

Kani Ka Pila Datebook Mon 6 pm: Sean Na’auao Tue 6 pm: Weldon Kekauoha Tue 6:30 pm: Call the Coach. Greg McMackin Wed 6 pm: Cyril Pahinui Thu 6 pm: Kawika Kahiapo & Del Beazley Fri 6 pm: Kaukahi Sat 6 pm: Manoa DNA Sun 6 pm: Mailani

Located poolside at the Outrigger Reef on the Beach 2169 Kalia Road, Honolulu, HI 96815 ph. 808.924.4990 Kamaaina rates from $139 per night.

Free valet parking 11am-3pm with purchase.

1.800.OUTRIGGER outriggerreef.com

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inside feature Words & Photos by Jo McGarry

Irene Woo, Orine Sarangchae’s owner, is both an artist and poet.

She’s also a very talented chef, serving up some of the city’s finest Korean food

Art

The

of The

he first thing I ask Irene Woo, the you’ve found the city's finest Korean food.

Certainly the kim chee should be a starting chef/owner of Korean restaurant Orine Sarangchae, is not how the business got point for those who think themselves experts.

Woo makes several kinds of kim chee — its name. Nor do I ask her about her ability to sashimi live fish and serve it within minutes of including a private stash that she makes for leaving the tanks outside her kitchen. I don’t those customers “in the know.” It’s strong, even ask about her incredible two tofu hot pot potent, and those who seriously love kim chee swear by it. I was almost immediately addictor her addictive grilled black hog belly.

The first thing I want to know is, is she an ed to the remarkable freshness and lightness of Woo’s “starter” kim chee — flash-pickled artist?

“Yes, I am,” she says, smiling. “I am an artist won bok that keeps its crunch in a lightly pickled preserve of daikon and chili pepper. and a poet.”

Woo describes her style of food as “to-sok,” It doesn’t take long to realize you’re in the presence of someone who appreciates beauty (she spelled the word for me, but admitted when visiting Orine Sarangchae. Order the she was unsure if it was correct), a form of vegetable basket that comes as part of signa- farm-to-table cuisine that relies heavily on ture-set menus and you’ll be treated to a stun- inherited recipes and a continuing respect for ning visual feast. In place of the usual plateful of herbs and lettuce leaves that accompany grilled meats, Woo’s garden basket is an artfully arranged vibrant collection of greens, many of them grown in her own garden.

“These are spring bok choy,” she explains, tenderly moving a lettuce leaf to better view the small, light-green, curly leaves nestled between red leaf lettuce, fresh cilantro, green onions, cabbage and basil.

The artistic influence is everywhere in this tiny, hidden gem off Keeaumoku Street — in its delicate ancestors. A rough translation means “land lights spun around the courtyard banyan tree; in its minimalist décor; and in its quiet inheritance,” and you need only sip a bowl of order of the menu and the organic beauty of boiling Mui Naengmyeon ($12.50) or sup her a lovingly arranged salad basket. You won’t Pork Belly Tofu Stew ($6.99) to taste a rare find bi bim bap and fried mandoo on Woo’s authenticity that may very well have started menu, but you will find squid and ahi poke, hundreds of years ago. oysters on the half shell, live crab hot pot, spicy Top Left: A mixed barbecue plate of kalbi, chicken and beef for lunch, pork, fresh-from-the tank comes with banchang and rice. Also pictured is the specialty garden basket fish and live lobster. You — a signature of the restaurant's set menus. Far Left: Naengmyeon comes might even agree that with seasoned skate, or with a broth made with fresh octopus. It's one of the

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restaurant's most addictive and refreshing dishes. "Koreans think of it like shave ice," says Donny Woo, the owner’s son. Left: Soondubu is made with two different types of tofu to give a variety of texture and taste. Above: Irene Woo, with her son, Donny.

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inside feature

Matter Left: A colorful table, set beneath a banyan tree.

Noodles, mung bean pancake and banchang are enough for an inexpensive and artistically presented feast.

The menu offers an incredible variety of food, all cooked by Woo alone. From the divinely spiced Mung Bean Korean Pancake ($4.99), to a locally influenced Mixed Plate that’s big enough for two ($9.50), to the signature multi-course Sarangchae Special ($99.50) that features kurobuta pork belly — a fresh vegetable basket, stir-fried spicy octopus beef rib that easily feeds three or four — the food of Orine Sarangchae offers a rare glimpse into a world outside our local Korean comfort zone.

Yes, you’ll find Barbecue Chicken ($17.50), Fried Mandoo ($5.99) and excellent Kalbi ($9.95), but go with a sense of adventure and an appetite and explore the Stir Fried Live Lobster ($34.50), Winter Kimchi Wick Saba ($23.95), Pork Belly with Red Pepper Paste Stew ($15.95) or multi-course menus of assorted grilled beef, shrimp and tongue meant for groups of four or more.

If you can, go between 10 a.m. and 3 p.m., when lunch specials offer an inexpensive taste of dishes like kalbi, rib eye, saba, fried mandoo, noodles, soups and the wonderful banchan that accompanies every order. For under $10, you can taste dozens of dishes and peruse the menu for an evening return, where specialty dishes like fresh-from-thetank hirame may soon be the talk of the town. Woo’s son, Donny, a young man who seems naturally disposed to serious conversation, breaks into an unbridled burst of enthusiasm when talking about his mother’s preparation of hirame. “It’s made fresh,” he says, of the signature dish. “Sometimes it’s

still breathing when it’s on the plate.”

Those who know Woo from a previous incarnation (Ducky’s in Manoa) won’t need to be convinced of her talent, and I offer sincere apologies to those who enjoy the splendid calm of this special place for exposTop Right: At night, pupustyle dishes start at $4.99 ing your secret to the masswith pancakes and man es. doo. Grilled dishes include Chewing on mung bean seasoned kalbi, spicy pork pancake and sipping and a combination fo naengmyeon, I ask Woo why, meats for $19.50.

Sarangchae special feasts after closing Ducky’s and for two, three or four entering a period of quiet include pork belly, spicy semi-retirement, she chose octopus, live harami, squid, to venture to a parking lot shrimp, tongue and bonenear Keeaumoku Street to less beef ribs. Prices for group specials start at begin a massive renovation $85.95 and include the and start all over again. hand-grown garden veg“I love it,” she confesses. etable basket. Bottom “I quit the restaurant (busiRight: Soft, crunchy, fresh ness) once before, but I kept and light kim chee. There also is a private stash of on making food for my fami“serious” kim chee for ly and my friends anyway. I those who ask. just can’t stop.’

Lucky us.

Orine Sarangchae Where: 905-A Keeaumoku St.

Call: 955.0646

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tableside@ Nice Day H

ong Kong-style dim sum and other favorites are always on the menu at Nice Day Chinese Seafood Restaurant. Open for lunch and dinner, Nice Day is reasonably priced, with most dishes falling within the $11-$30 price range. Try the Cantonese barbecue pork buns, baked char siu bao or the taro dumpling, wu gok. Yummy! Call 524.1628.

Above: Customers Tien Pham and Ping Liang select fresh dim sum from a cart at Nice Day Chinese Seafood Restaurant, located at 1425 Liliha St. Inset: One of Nice Day’s most-requested dishes: roasted duck.

1 | Cecilia Alailima, Catherine Kenjo, Fay Gibson and Lei Lafaele 2 | Lori Faleafine, Val Hashimoto, Doreen Tanoue, Pat Calles, Gerri Baker and Amy Nagayama 3 | Ken and Donna Hayashida, with Audrey and Walter Kawaa 4 | Tony and Marie Hoke 5 | The color red greets customers as they enter the seafood restaurant 6 | Lisa Lum and Sam Chan Photos by Lawrence Tabudlo

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on the menu

Good brew, tasty dishes make for fine combo

O

ctober has long been associated with beer and food.

The world’s largest beer festival, “Oktoberfest,” takes place in Munich over a 16- to 18-day period, concluding in early October, and is celebrated around the globe as brewers toast the excellence of German beer making.

At Sam Choy’s, brewer Dave Campbell has a menu that features some of his top-selling beers, paired with dishes created by chef Aurelio Garcia.

“Chef Aurelio Garcia and I work together to pair five different courses with beers,” Campbell says. “We offer guests appetizers, soup, salad, an entrée and dessert,

A

cut

and each one is paired with a brew.

“Chef and I go through ideas and find the best pairings for the beers. For example, an IPA (India Pale Ale) goes really well with spicy foods like South East Asian food or Indian cuisine.

“The foods at Sam Choy’s lend themselves well to the flavors of the beer, and people really seem to enjoy the beer dinners,” he adds.

To find out more, visit samchoys.com.

Above: Dave Campbell of Sam Choy’s Big Aloha Brewery.

Below: A sampler of beers paired with a good-sized portion of ribs.

a bov e the rest.

wagyu new york strip, 14 ounces This Australian, kobe-style beef is farm raised with meticulous care.

It is exquisitely marbled and

Brewer’s Dinner

extraordinary in texture.

When:

Masterfully grilled to draw

Thursday, Oct. 21, .6 to 9 p.m

out its remarkable flavors, this steak provides a juicy,

Appetizer: Ehu-braised Shortrib Nachos

tender and absolutely satisfying treat for your palate.

Soup: • Cream of Kahuku Corn with Blue Crab Meat and Garlic Croutons ~Ehu Ale~

A fi ne steak.

A fi ne experience.

Salad: Steamed Ginger Chicken Breast with Citrus Vinaigrette on Asian Mixed Greens ~Aloha Lager~ Entrée: Sam’s Asian Paella with Seafood and Portuguese Sausage ~IPA~ Dessert: Chocolate Sampler ~Aloha Dark~ Cost: $45 per person.

Reservations: 545.7979

beachhousewaikiki.com • 921-4600 Complimentary valet parking.

The popular tgif is now in the Honolulu Star-Advertiser.

Check out the entertainment insert every Friday to help plan your weekend.

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Camellia’s an ideal spot for Korean favorites W hile the lines of raw meats, seafood and dozens of vegetable dishes at Yakiniku Camellia Buffet are impressive and give diners almost limitless

access to Korean favorites, what’s truly impressive is the amount of work that goes into preparing the extensive buffets for both lunch and dinner.

Lunch offers dozens of house-made specialties for just $14.95, including kalbi and bulgogi, several varieties of kim chee and specialty soups, alongside six different types of meat, shrimp, squid and sashimi.

At night, a dinner buffet is offered for $21.95 and the selection of dishes increases to 50 items. Among the house specialties are marinated chicken, pork, bulgogi, kalbi, sirloin steak, sashimi, poke and a Korean favorite, abomasum (cow intestine), that is boiled and then marinated in a secret sauce.

With ample free parking, (and some say the best kalbi in town), Yakiniku Camellia Buffet is an ideal spot for serious diners.

Yakiniku Camellia Buffet Where: 2494 S. Beretania St.

Far Left: Shrimp, poke and sashimi are among the 50 different offerings on the nightly buffet at Yakiniku Camellia.

Near Left: Meats, fish, chicken and kalbi are all part of the allyou-can-eat Korean buffet.

Call:

944.0449

ton ton ramen

WAFFLES

Served with one waffle, cream & fresh seasonal fruits

$8.95

(Served at breakfast only)

FINE

Side order available with any breakfast entrée order $4.95

(3 pieces)

with purchase of any regular orders.

2pm - 6pm HOUSE

The Best Soft Rib Ramen in Hawaii!

“NO MSG” Ribs are slowly cooked over 8 hours until tender and juicy, original Japanese Style. Ramen is served in garlic shoyu base with traditional half cooked egg. You must try it!

MANGO CHEESECAKE

$4.95

Light & fluffy texture cheesecake with a layer of fresh island mango jelly inside & graham cracker crust.

RAMEN

FREE GYOZA

Dine-in $5.95

Bistro • Bakery • Bar

Breakfast • Lunch • Happy Hour • Dinner Ala Moana Center • Mall Level / Mauka (Next to Victoria’s Secret)

677-5388

946-6388

94-050 Farrington Hwy. • Waipahu, HI 96797

ON ON at McCully Chinese Restaurant

1110 McCully St. • 946-8833

(reg. $8.95 each)

Also available Mon - Fri 10 am to 12 mid Sat 8 am - 12 mid • Sun 8 am - 10 pm |

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Build your own 10” pizza with unlimited toppings.

Open Daily 10:30am - 9:30pm

|

189

$

Lunch Plate Special $5.95 $6.95

Market City Shpg Cntr

10 Different Plates to Choose From for Only

735-3888 2 6 - O CTO B E R

Special Dinner for 10

Find Menus and $5 Coupon Online at www.ononhawaii.com Call or Fax 946-8833

2919 Kapiolani Blvd.

S E P T E M B E R

Aina Haina Shopping Center 373-1303 or 373-4632 Open Daily 10:30am - 9pm

NOW

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Take Out

September 25 thru October 15 Chinaman’s Hat Duck Wrap Rainbow Seafood Soup Chicken with Oyster Sauce Pepper Salt Shrimp Mongolian Beef Steamed Flounder Filet with Lemon Shoyu Szechuan Long Beans with XO Sauce Steamed Rice

$149 Table of Ten* (Reg. $199) $79 Table of Five* (Reg. $99) Add: Two Whole Maine 16 oz Lobsters for $25**

East Honolulu

was $239

*Take out only, w/coupon; not to be combined with any other offer. Expires 9/30/10.

Won Ton Noodles • Pasta • Risotto Burgers • Sandwiches • Salads

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(Corner of McCully & Young St.)

WWW.HEEHINGHAWAII.COM

CELEBRATES ITS 47TH ANNIVERSARY

Dine In

*Limited to one table; additional tables $169; no menu substitutions **Available with special menu only; offer expires Oct. 15, 2010

ANNIVERSARY HONG KONG DIM SUM SPECIAL 20% off all dim sum* 10:30 am to 11 am

Celebrate Your Birthday

With us and Receive a complimentary Hy’s Cheesecake & Keepsake Photo For Honoree

Mon-Fri: 6:00 - 10:00 pm Sat, Sun: 5:30 - 10:00 pm • Wine Spectator Award-Winning Wine List • Live Entertainment • Valet Parking

0ffer expires October 15, 2010

Proper Attire Required

ENTER

Reservations Recommended

SPECIAL DRAWING FOR ANNIVERSARY GIFT CERTIFICATES 449 KAPAHULU AVE., STE. 101

735-5544

2440 Kuhio Ave.

922 5555

www.hyshawaii.com

recipe

Gravlax Salmon Roulade with Crab Mousse Garnished Tobiko Caviar & Fresh Dill Serves 10

by Chef Chai Chaowasaree

Ingredients: • 1 filet of salmon, about 3 pounds. Skin and remove pin bones • 3 tablespoons chopped fresh dill • 6 tablespoons sugar • 3 tablespoons salt

• 2 tablespoons grated lemon zest Ingredients for crab mousse: • 1/2 pound crab meat • 2/3 cup cream cheese • 1/2 cup mayonnaise • 1 tablespoon chopped celery

• 1 tablespoon chopped onion • 1 tablespoon chopped chive, tube • 1/2 tablespoon lemon juice • salt and pepper, to taste • Tobiko caviar and fresh dill, for garnish

Preparation: • Combine 2.5 tablespoons chopped dill, sugar, salt and lemon zest in mixing bowl and set aside.

• In a flat pan, coat salmon evenly on both sides with seasoning to cure fish. Let sit overnight or for at least four hours.

• Remove coated seasoning thoroughly from salmon, then slice salmon about an inch wide and 4-5 inches long. Set aside.

• In a mixing bowl, combine all crab mousse ingredients togeth-

er and mix evenly. Make sure there are no leftover lumps from cream cheese.

• Lay down a piece of salmon, then add about one-half tablespoon of crab mousse and roll it over like a cigar. Garnish with black tobiko caviar and fresh dill. Repeat until you run out of fish pieces.

Tip: you may serve this roulade on slices of cucumber or on crackers. It makes a perfect party appetizer.

10% OFF Kama’

Open 7 days a week - Dinner 5pm - 10pm Sunday Brunch Buffet 11:30am - 2:30pm

aina & Militar y Discou nt Ever yday

BYOB (no corkage)

Discovery Bay (across Ilikai) • 1778 Ala Moana Blvd., Ste 213 www.MonsoonIndiaOahu.com • 941-5111

Oktoberfestt 20100 iss Wunderbar!

HALE KOA HOTEL

Banyan Tree Brauhaus • September 29 – October 3 • Admission $10 Authentic German Food & Beverages available for purchase Live Traditional Oktoberfest Band • Dance Contests, Prizes and Giveaways

Tickets On Sale Now For information and Tickets please call 955-0555 or visit us online at www.halekoa.com

Breakfast

The Hale Koa welcomes all active duty and retired military, Reserve/National Guard members and dependents, current or retired Department of Defense civilians and sponsored guests.

7 a.m. - 11 a.m.

Dinner

5 p.m. - 10 p.m.

Free Parking Subject to Availability For Reservations:

923-2277

Breaking Surf, Breathtaking Sunsets, and Unbelievable Ocean Front Dining at Reasonable Prices.

Locally Operated in the Outrigger Reef Hotel

2169 Kalia Road D I N I N G

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ono, you know – From page 2

curry soup base is luxurious in flavor and spice making it the best cure for any cold, allergy or sinus congestion.

“Our recipe is very authentic. When our Malaysian and Singaporean customers eat this, they feel like they’re at home,” Annie Yeung says. A food venture to Panya is incomplete without indulging oneself in the Laksa.

Panya Bakery, Bistro & Bar Ala Moana Center 946.6388

Monsoon India Open for dinner, Monsoon India is bursting with a storm of flavors, vibrant colors and exotic Indian cuisine. Coowner and chef Bigyan Kakshapati is originally from Nepal, and has called the kitchen his home for the past seven years.

“This restaurant used to be Bombay, and we just took this restaurant over about a month ago. We also have locations on Kauai and Maui,” Kakshapati says. “I try to introduce authentic Indian cuisine wherever I go.”

Being that I haven’t had authentic Indian food in years, I was looking forward to the abundance of flavors and thoroughly enjoyed watching Kakshapati prepare a feast for photographer Leah Friel and me. He even gave us a brief culinary history lesson.

“In earlier times there were no refrigerators in India, so many people added spices to preserve the food. Indian food is typically spiced, but it’s not necessarily hot,” he explains.

Curry is a common term used in India for any food entree with a sauce, and is usually prepared with seasonings such as ginger, garlic, onion and tomato, and spices like turmeric, pepper corn, anise seeds, cardamom, cinnamon and more.

The special curries of Monsoon India are classified into six major categories: curry (a blend of spices with a puree of tomato, onion and garlic sauce), Vindaloo (a Goan specialty curry with hot spices cooked with potatoes), Kadhai (a light gravy of sauteed onions, tomatoes and bell peppers with spices), Koorma (curry made with onion and cream sauce with cashews and raisins), Masala (tomato and cream based sauce with a blend of herbs and spices) and Saag (chopped spinach cooked with a blend of spices). You can personalize each dish with vegetables, chicken, lamb, fish, shrimp, scallops or crab, with prices ranging from $15 to $24.

I sunk my teeth into Chicken Masala 14

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($19), Chicken Briyani ($17.95) and Chicken Malai Kabab ($19.95), chicken breast marinated with cheese, yogurt, cashew, cream and black cumin then cooked to perfection in clay oven — and an appetizer of Vegetable Samosa ($5.95), a lightly browned turnover stuffed with a spiced potato and pea filling. You can

1

a rotating selection of local favorites, from salads to your favorite Hawaiian grinds like kalua pig and poi, to a carving station featuring Garlic & Hawaiian Salt-crusted Prime Rib, what’s not to love about The Willows? But it’s the Original Willows Curry that has undoubtedly made a name for itself throughout the years.

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3

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1 Bangkok Chef’s Thai Green Curry with sticky white or brown rice is pure delight. 2 The Original Willows Curry dish is a traditional entree and dates back to when the restaurant

coconut shavings, raisins and mango chutney to their curry for something a little different. Don’t forget to pile on the rice and, for a treat so tempting, drizzle some savory curry over fried haupia. The dinner buffet is offered daily for $34.95. The lunch buffet is open Monday-Friday for $19.95.

Banquet rooms also are available.

The Willows 901 Hausten St. 952.9200

Bangkok Chef There’s something about Thai cuisine that gets me every time. Maybe it’s the bounty of fresh ingredients, the zest of the spices or the creamy texture of the coconut milk intermixed with the tasty curry that has me drooling. This assignment wouldn’t be complete if I didn’t hit up my all-time favorite spot for Thai curry. Mild, medium or spicy, you can find it all here.

“All curry is usually made medium spicy — if you want it more spicy, you can always add on more chili powder,” says co-owner Mary Su. The Panang Pork Curry, a favorite among Thai natives, is a medium spicy dish and includes sliced pork loin, potato, kaffir lime leaves, peanut and fresh basil served in panang curry sauce and coconut milk. The Red Chicken Curry also is an option for those who desire a bit of heat. I have a high-tolerance for spicy foods, so the Thai Green Curry with sticky rice or brown rice continues to be my go-to choice at Bangkok Chef, along with a lychee drink if I need a bit of a sugar kick. If you prefer something mild, try the Yellow Chicken Curry. All curry dishes cost $5.70.

Bangkok Chef 2995 E. Manoa Road (and other Nuuanu location) 988.0212

first opened. 3 Monsoon India chef Bigyan Kakashapati fires up the grill for one of several curry dishes. 4 The author is feeling much better after downing a bowl of Laksa at Panya.

ETITE R T O YO U R A P P OAH U’S AN SWE

order Biriyanis consisting of Basmati rice cooked with spices and saffron and served with Raita or Tandoori breads like Naan ($2.95), a soft and fluffy leavened bread with butter to accompany any curry dish.

Monsoon India 1778 Ala Moana Blvd.

780.8172 The Willows Nirvana for the hungry awaits here at one of my favorite buffet restaurants. With

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“It’s probably the most recognizable dish that we serve — we serve chicken and shrimp curry,” says executive chef Jay Matsukawa. “Our curry is a Willows tradition because it’s been the same original recipe from when the restaurant first opened.” The curry is on the sweeter side, with just the right amount of zesty spice, and is the perfect blend of coconut milk, curry powder, sugar and chicken stock.

Buffet guests also can add condiments such as roasted peanuts, green onions,

oh, btw Manager Michelle Scala and operations manager David Shigaishi

Last week’s issue of Dining Out incorrectly identified the operations manager of Ocean House. He is David Nagaishi. DO regrets the error.

WHERE TO DINE BAKERY

AMERICAN

Symbol Key

Aloha Tower Mkt place 585-6360 Westridge Mall 486-5100

La Palme D’or

Atlantis Seafood & Steak

Breakfast

Makino Chaya

2284 Kalakaua Avenue 922-6868

Ala Moana Center - Mall Level Mountain side, next to Shirokiya 941-6161

Dinner

d.k Steakhouse

Napoleon’s Bakery

After Midnight

2552 Kalakaua Ave., Waikiki Marriott Beach Hotel 931-6280

Lunch

CAFE Anytime Cafe

Market City Shopping Center 2919 Kapiolani Blvd 735-3888

BUFFET

Koko Cafe

Camellia Buffet

Willows, The

Hale Koa Hotel, 2055 Kalia Road 955-0555 Call for eligibility details.

949-4321

930 McCully St. 951-0511/0611

901 Hausten St. 952-9200

Catering

2494 S. Beretania St. 944-0449

Located inside of Zippy’s

Alcohol served Online

Yakiniku Camellia Buffet

Delicatessen & Catering From Bentos to Banquets & Picnics to Potlucks…

www.thefatgreek.net

We have a menu for you!

September 27 thru October 10

Octoberfest Specials

Try our Signature Dish….

The Royal Platter – Serves 2

Deli Hours: Wed-Sun 6am-2pm After hours catering available

4 Lamb Chops, 8 Garlic Shrimp, Greek Salad, Greek Fries, Hummus, Pita Bread, Baklava.

BYOB (no corkage fee)

946-2073 • 2710 South King St. www.fukuyadeli.com

Waikiki & od Fo Ala Moana tio Court Loca onns Coming So !

3040 Waialae Ave (corner of St. Louis & Waialae) 734-0404 Open daily 11am-10pm • take-out and catering available

Friday & Saturday September 24 & 25, 2010

Sausage Sampler Platter House Cured Salmon Gravlax Hearty Beef & Barley Soup Grilled Ahi Nicoise Salad German Sausage Sandwich Crispy Roast Pork Shank Mahi Mahi Saute with Mushrooms Sam’s German Plate

11A.M. till Midnight

1495 1395 1395

Hawaiian $ Luau Dinner Teriyaki $ Striploin Steak Hibachi Chicken $ & Shrimp Kebobs

Grilled bratwurst, roast pork, sauerkraut, warm potato salad, homemade spatzel

Roast Pork Plate mushroom gravy and garlic mashed potato

These dinners include baked or mashed potato, french fries or rice, corn on the cob, & haupia pudding.

Sam’s Style Wiener Schnitzel Pounded veal cutlet, capers, baked apples, homemade spatzel House Baked Apple Strudel Try our new Aloha Dark Lager … roasty, smooth and light Just a great brew!

Succulent, slow roasted, 18 oz

Enter 1st driveway on right Orine Sarangchae

KAHEKA ST

LIONA ST AHANA ST

KEEAUMOKU ST

Korean Cuisine

RYCROFT ST

LUNCH rting SPECIALS staro m f Daily 10-3

$5.99

905-A Keeaumoku St. • 955-0646

Open Everyday 10am - Midnight

Healthy & Fresh Ingredients

(BYOB - no corkage fee)

BYOB

(no corkage fee)

SHABU SHABU Restaurant VIETNAMESE & VEGETARIAN CUISINE SHABU SHABU SPECIAL Broth Buy 1 get 2nd at

50% OFF

9

Portuguese Sweet $ 25 Bread Combo

PRIME RIB

941-2835 • 1936 S. King St. Local Japanese Style Dining Dinner 5-Midnight • Late Pupus 10-2am

Served with all the trimmings, baked potatoes & corn O’Brien

$19.95 Prime Rib Mondays

FREE ENTREE ON YOUR B-DAY!

KIDS EAT FREE

PERSON w/ Valid ID & *BIRTHDAY 2 ADULT (guests) to qualify. *FREE * ENTREE (up to $19 value).

MONDAY & TUESDAY KIDS - Ages 2 to 7 years old.

1 Child per Adult

* *

All of the above dinners include our “All You Can Eat” Salad Bar & Coffee, Tea or Soft Drink

580 Nimitz Hwy. 545-7979

1860 Ala Moana Blvd. • Validated Parking Open 24 Hours 955-1764

ALL DISHES

10% OFF Exp. 10/30/10

11AM-3PM |

8.50 include tax

$

Featured Items Available Only At Million

ÆChicken Breast Bi Bim Naeng-Myun

ALL plate choices

15% OFF

KOREAN CUISINE

Exp. 10/30/10

YAKINIKU

942-5008

1518 Makaloa St. (across Walmart) Open 7 days 11am-11pm

953-2340

629 Keeaumoku St. (across Walmart) Mon-Sat 10am-11pm • Sun 10am-10pm

Æ

• LUNCH $14.95 10:30 AM - 2:30 PM • DINNER $21.95 3 PM -10 PM Chicken Breast Mul-Naeng-Myun Since 1989

Including: Kal Bi, Sirloin, Chicken, Spicy Pork, Sashimi

MILLION 596-0799 626 SHERIDAN ST. (backside of Walmart)

NEW HOURS: MON-SUN 11AM-12 MIDNIGHT D I N I N G

*DISCOUNT EXCLUDES ALCOHOLIC BEVERAGESWITH THIS AD. EXP. 9/30/10.

930 McCully St. • 951-0511 / 951-0611 O U T

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WHERE TO DINE CATERERS

Nice Day Chinese Seafood Restaurant

Happy Day Chinese Restuarant

A Catered Experience

Hee Hing Restaurant

On at McCully ON ON On 1110 McCully St.

at McCully 946-8833

449 Kapahulu Ave. 735-5544

CHINESE Duck Yun

Aloha Tower Marketplace 528-0807

FAMILY DINING Maple Garden /Yen King

Hot Pot Shabu Shabu

Angelo Pietro Honolulu

909 Isenberg St. 941-6641

111 N. King St. 521-8268

Cash Sale Only (With Coupon)

Don Ho’s Island Grill

Street Level, 2424 Kalakaua Ave, #102 971-1818

1055 Alakea St. 525-8585

Golden Palace Seafood Restaurant

15% OFF

Seafood Village Hyatt Regency Resort & Spa

Mandalay (The)

820 W. Hind Dr. Aina Haina Shopping Center 373-1303 or 373-4632

Hale Koa Hotel, 2055 Kalia Road 955-0555 Call for eligibility details.

Liliha Square 524-1628

3553 Waialae Ave. 738-8666

94-1068 Ka Uka Blvd.

677-7744

Bibas

1518 Makaloa St. 942-5008

1585 Kapiolani Blvd. #10 941-0555

Oyster Jam VI

10% OFF Credit Card Sale Only (With Coupon)

NO MSG

Hong Kong Dim Sum & Regular Menu Items Excludes set menus; Roast Pork, Roast Duck, Char Siu & other specials. Not to be combined with any other offer. Expires 10/15/10.

Sunday, October 17

LUNCH SPECIAL

12:00 pm - 2:00 pm

Nice Day Chinese Seafood Restaurant Liliha Square by Times Supermarket

Japanese Set Lunch

Join us at our 6th annual

524-1628

8.95

$

Carnival Style Event

Celebrating 10 Years!

Dim Sum Take Out Special! 8am-11:30am

15% OFF(Charge) • 25% OFF(Cash) Dim Sum & Reg. Menu Dine In Special!

10% OFF(Charge) • 15% OFF(Cash) 15% OFF Roast Pork, Roast Duck & Char Siu Happy Day Chinese Restaurant

Must present coupon 3553 Waialae Avenue Expires 10/15/10 Excludes set menu; Not to combined with any other offers.

738-8666

• Assorted Oysters from United States, Canada, & New Zealand • Gumbo • Soy Sake Wild Salmon, Nalo Greens • Prime Rib Hoagie • Fish Fry, Tartar Sauce and Coleslaw • Fried Calamari • Romaine Salad w/Chicken • Dessert Selection • Wines/Champagne/Beer

*Not to be combined with any other specials.

Must present coupon to recieve discount.

Excludes beverages. Expires 10/15/10.

Discounted pre-sale tickets available until 10/10.

• Lower Prices • New Menu Items - Blueberry Pancakes - Bacon Beef Burger and Much, Much More!

Also Available Curry, Steak & Pasta

Call for more Information

Monday-Sunday

Dinner Menu

ON THE RISE

2 Choice Teishoku Combo

3660 Waialae Ave. • 737-1177 www.3660.com

present a valid local ID for offer. cannot be combined with any other specials or coupons.

2nd entree must be of equal or lesser value. some restrictions apply. Expires 10-17-2010

LUNCH 10:30AM-2:30PM • DINNER 5PM-11PM

3579 Waialae Avenue 737-8820

Come hungry. Leave happy.

ALA MOANA BLVD. • KUHIO AVE PEARL CITY • KANEOHE • HILO Ala Moana (Free Parking)

16.75

$

Served with rice, miso soup, two side dishes, and pickles.

Now taking reservations for Lunch & Dinner

Choose from • Broiled Sanma • Broiled Saba • Fried Oyster • Ebi Fry • Saba Nitsuke • Chicken Katsu • Aji Fry • Karaage • Pork Ginger • Sizzling Hamburger Steak • Tempura • Tonkatsu and many more!

1-Choice Teishoku & Ala Carte menu also available

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• Oriental Chicken Salad • 4 types of Dim Sum (Siu Mai, Half Moon, Seaweed Spring Roll, Manapua) • Szechuan Style Pork w/Garlic Sauce • General Tso’s Favorite Chicken • Beef and Broccoli • Seafood Fried Noodle • Dessert - Almond Float per person $ (10 people minimum)

Lunch 11 am - 5 pm; Dinner 5 pm - 9 pm Closed Sundays Ready made Bentos available daily

1345 S. King Street Corner of S. King St. & Sheridan St. Close to Ala Moana Shpg Cntr & Wal Mart

Japanese Home Style Restaurant “Hinone Mizunone” Please enjoy the TEL. KAMADAKIGOHAN www.fujio-food.com cooked completely by “Ogama”.

942-4848

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10.95

• Chicken Salad with Oriental Dressing • Crispy Bacon Seafood Combo Wrap • Dungeness Crab - Country Style • Honey Glazed Walnut Shrimp • General Tso’s Favorite Chicken • Seasonal Chinese Green Vegetable • House Fried Rice • Dessert: Mango Pudding

$

24.95

NINE COURSES ALL NEW DISHES .... $75 Call now for reservations.

per person (4 people minimum)

Specials not valid on Holidays. Advance Reservations required, please call 971-1818.Valet Parking Only.

SeafoodvillageHyatt.com Ask about our Kama‘aina Discount

Hyatt Regency Resort& Spa-Street Level•2424 Kalakaua Ave., #102

2 0 1 0

DON’T MISS IT!

Chef Hiroshi Fukui’s Contemporary Kaiseki Dinner Tuesday, October 5

Restaurant Row • 500 Ala Moana Blvd. • 808.533.4476 Visit our website at www.dkrestaurants.com

for details on all of our upcoming events.

WHERE TO DINE FAMILY DINING IHOP Waikiki - 1850 Ala Moana Blvd • 949-4467 Waikiki - Kuhio & Lewers • 921-2400 Pearl City - Times Sq. SC • 486-4467 Kaneohe - Windward Mall • 235-4467 Hilo - Prince Kuhio Plaza • 959-2600

Kani Ka Pila Grille

Wailana Coffee House

Hy’s Steak House

2169 Kalia Rd, Outrigger Reef on the Beach 924-4990

1860 Ala Moana Blvd.

955-1764

2440 Kuhio Ave. 922-5555

Sam Choy’s BLC

Kit N Kitchen 1010 University Avenue 942-7622

580 N. Nimitz Hwy. 545-7979

Zippy’s Call the one nearest you.

Panya Bistro • Bakery • Bar

Stage Restaurant

Ala Moana Center Mauka - Mall Level 946-6388

Kenny’s Restaurant 1620 N. School St. 841-0931

FINE DINING

Kenny’s Express Ranch House, The

2nd Floor Royal Hawaiian Shopping Center 922-9333

1250 Kapiolani Blvd.

237-5429

Top of Waikiki

Chai’s Island Bistro

449 Kapahulu Avenue, 2nd Floor 737-4461

Waikiki Business Plaza 2270 Kalakaua Ave. 923-3877

Aloha Tower Market Pl. 585-0011

AUTHENTIC KOREAN DISHES Featuring

Black Goat Pot Stew & Pork Bone with Potato Soup Lunch Specials & Plates starting at $5.99

1604 Kalakaua Ave • 951-9370 Mon–Sat: 11 am - 2 am • Sun: 11 am - 10 pm

Discounted Prices!

Mon - Fri Lunch Saturday Lunch Sunday Brunch Daily Dinner

$19.95 . . $14.95 $24.95 . . $19.95 $34.95 . . $29.95 $34.95 . . $29.95

Please present coupon. Not valid in banquet rooms. One coupon per table.

Cannot be combined with other coupons or discounts.

Hawaii’s Original Garden Restaurant

952-9200 www.willowshawaii.com

228

$

Special Price for Table of 10 Chicken Salad with Jelly Fish Imperial Scallop Soup Peking Duck with Bun Salt & Pepper Shrimp Seafood w/Vegetables in Taro Basket Steamed Fish Fillets w/Ginger Scallion Black Mushroom with Baby Pak Choy Steamed Rice, Dessert 1055 Alakea St.

525-8585

www.themandalayhawaii.com Mon - Sun 10:30am to 9:00pm Excluding all coupons and other discounts. Dine-in only.

Free Parking Mon - Fri after 5pm & All Day Sat & Sun

BIRTHDAY SPECIAL

KAMA‘AINA SPECIAL!

With Family Group 20%

LUNCH 10% OFF DINNER 20% OFF

FREE BIRTHDAY MEAL FOR ANY AGE

OFF

Must have minimum party of 4.

One Birthday coupon per party of 4.

Coupon valid on actual birthday, ID required.

Not combinable with other discounts.

Discounts off regular adult price.

No online or photo-copied coupons.

Expires 10/3/10

1 Coupon per group. Must have vaild ID. Not Combinable with other discounts.

Discounts off regular adult price.

No online or photo-copied coupons.

Expires 10/3/10.

Aloha Tower 585-6360 1 Aloha Tower Dr. 2nd Fl., 3 Hours Parking $1 Pearlridge 486-5100 98-150 Kaonohi St. D I N I N G

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WHERE TO DINE GREEK

JAPANESE

The Fat Greek

Kozo Sushi

Hifumi Japanese Restaurant

3040 Waialae Ave. 734-0404

Chinese Cultural Plaza 536-3035

INDIAN

Hinone Mizunone

Makino Chaya

Discovery Bay (across Ilikai) 1778 Ala Moana Blvd., Ste 213 941-5112

Kobe Japanese Steak House

Red Cafe

1841 Ala Moana Blvd.

941-4444

ITALIAN

EL Authentic Vietnamese Cuisine GRAND OPENING SPECIAL

ALL PHO

BUY ONE, GET ONE

50% OFF

2nd Pho of equal or lesser value expires 9/30/10 Open Everyday 10am-10pm / Exept Sun & Wed 10am-9pm

Market City Shopping Center 2919 Kapiolani Boulevard

735-8488

149

18

No credit cards accepted for special menu

Party Rooms for up to 450

1111 McCully Street 947-5411

Sushi Ichiban 3579 Waialae Ave. 737-8820

Royal Hawaiian Shpg Cntr 3rd Flr. 922-5511

HARRO MEXICANO

NIGHTLY 5:30 PM - 6:30 PM

Teriyaki Chicken . . . . . . . . . . . . .$15.95 Daily Fish . . . . . . . . . . . . . . . . . .$23.95 Sukiyaki Steak . . . . . . . . . . . . . .$20.95 Teriyaki Steak & Chicken Combo . .$21.95 Kama‘aina & Military Discount Available (with proper ID)

AIEA RESTAURANT

GRAND OPENING SPECIAL

20% OFF ENTIRE MENU WITH THIS COUPON

Limit one coupon per party. Cannot be combined with other offers. Exp. 10/15/10

MONDAY-THURSDAY 11am-10pm FRI & SAT 10am-11pm SUNDAY 11am-8pm

1841 Ala Moana Blvd.

AIEA SHOPPING CTR. 99-115 AIEA HEIGHTS DR. NEXT TO AIEA BOWL

Between Ilikai & Hilton Hawaiian Village

941-4444

PH: 488-9727

Dinner served from 5:30 nightly. Valet parking available. Not valid with any other offer.

1.89

$

Chinese Chicken Salad Scallop Soup • 2 Live Maine Lobsters Sweet & Sour Fish Filet Peking Duck w/Bun • Whole Crispy Chicken Taro Basket Seafood Combo Chicken Cake Noodle • Rice & Dessert 111 N. King St. near Maunakea 7am -10pm

7AM-2PM

Keeaumoku

by Wal-Mart 946-5696 (KOZO)

One coupon per order.

Cannot be combined with other offers.

Expires 10/15/10

521-8268

Whneirne gs

See You

Sunday October 3rd!

MoAr re

Since 2002

g

in Breathtak Announcing Michel’s 1st Sunday Champagne Brunch Every Month! at the Colony Surf

11 am - 7 pm

All Day for Locals with ID Lunch 11:00 a.m. - 4:00 p.m. • Dinner 5:00 p.m. - 10:00 p.m.

at the old Waikiki III Theatres Parking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant.

FOR BANQUETS & PRIVATE PARTIES CALL 728-3463 S E P T E M B E R

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Instructor: Julie Yoshioka - certified sake specialist of SSI of Japan.

Specials not valid on Holidays

~ FREE VALET PARKING ~ ENTERTAINMENT NIGHTLY ~ 2895 Kalakaua Ave. • 923-6552 • www.michelshawaii.com

|

OCT. 21ST, THURS. 6:30-8:30 pm Includes 8 different grades of sake tasting, sake ingredient, The process of sake making, How to read labels on the sake bottles, The difference of Hot sake and Cold sake, etc.

which includes soup or salad, ice cream

…Only at Michel ’s O U T

NOBORU SAKE CLASS

Add $3.00 for Complete Meal

Hot Jazz Harpist Shareen, experience the gentle crashing waves, pure ocean breezes and awesome beauty of Hawaii.

D I N I N G

12.95

$

Only

New Menu Changes Monthly!

www.atlantisseafoodsteak.com 2 ,

LUNCH, DINNER, TAKE-OUT

Early Bird Special

PLEASE CALL FOR RESERVATIONS

|

Sushi Company

ALL DIM SUM

Special Menu for10

$

Kaneohe 234-6868 Kapolei 693-8808 Market City 737-1868 Kamehameha Shp Cntr 848-8186 Pearl Highlands Cntr 456-80802 99 Ranch Mapunapuna 833-3139

Restaurant Suntory

1936 South King St. 941-2835

1137 11th Avenue 737-1937

Sumo Ramen

1334 Young St. 593-2064

Kochi

Bella Mia

Waikiki Beach Marriott Resort 2552 Kalakaua Ave, 931-6286

1 Aloha Tower Dr. 2nd Flr. 585-6360 98-150 Kaonohi St. 486-5100

1345 South King St. 942-4848

Monsoon India

Sansei Seafood Restaurant

Kahala Mall 738-KOZO Keeaumoku 946-KOZO Moiliili 951-KOZO Pearlridge 483-6805 Pearl City 455-6805

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922-6868

Seatings are limited, please, make a reservation ASAP.

OPEN 7 DAYS A WEEK: 11:30AM - 9:00PM

201 Hamakua Drive • Kailua (808) 261-3033 www.noborukailua.com

WHERE TO DINE JAPANESE

Orine Sarang Chae 905-A Keeaumoku St. 955-0646

Tanaka of Tokyo

East, in King's Village, 922-4233 Central, in Waikiki Shopping Plaza, 922-4702 West in Ala Moana CntrHookipa Terrace 945-3443

Ton Ton Ramen

11th Avenue Mexitlan Grill

KOREAN

Frog House Restaurant

1137 11th Avenue, Kaimuki (11th Avenue Atrium) 737-5678

OKAZUYA

Fukuya Delicatessen & Catering

1604 Kalakaua Ave. 951-9370

2710 S. King St. 946-2073

VIETNAMESE

3660 Waialae Ave.

The Ocean House Restaurant

626 Sheridan St. 596-0799

95-050 Farrington Hwy, Waipahu 677-5388

803 Kam Hwy. 455-5888

3660 on the Rise

Yakiniku Million

MEXICAN

Souvaly Thai Cuisine

PACIFIC RIM

Green Papaya

2169 Kalia Rd., Outrigger Reef Hotel 923-2277

THAI

629 Keeaumoku St. 953-2340

Pho Kitchen

Bangkok Chef

2919 Kapiolani Blvd.

735-8488

1627 Nuuanu Ave. 585-8839 2955 E. Manoa Rd., 988-0212

YOGURT

Shabu Shabu Bankok

Yogen Fr u¨ z

“Thai Style” Hot Pot 949 Kapahulu Ave. 732-7666

1102 Fort Street Mall Windward Mall

30th Anniversary

30% OFF Dinner Menu

Homemade Croissant Sandwiches, Tuna Salad or BLT (Bacon, Lettuce, Tomato) Made fresh daily every morning

* Valid from September 12-30, 2010 Must present coupon during time of purchase

Available from 9am (while supplies last )

$ 95

3

RESTAURANT

Ala Moana Center-Mall Level, Mountain side, next to Shirokiya www.lapalmedor-usa.com

SUNTORY

Royal Hawaiian Shopping Center, 3rd Floor

restaurantsuntory.com • 922-5511

941-6161

each

Buy one dinner entree, receive 2nd entree

Most Delicious Thai Food in Town!

Immensely Popular Plate Lunch For $5.70

50% OFF valid Sun, Mon & Tue with ad Expires 10/5/10.

DANNY COUCH Every Sat

SPECIAL GUEST APPEARANCE SUNDAY................................... Melveen Leed

Coming Soon to 900 N. Nimtz Hwy

MONDAY ................................. Jerry Santos & Hula TUESDAY ................................. Robert Cazimero & Hula

1627 Nuuanu Ave 585-8839 Mon-Sat 10:30am-9pm; Sun 12n-8pm 2955 E. Manoa Rd 988-0212

Call for take out

WEDNESDAY ......................... Brothers Cazimero HOKU ZUTTERMEISTER Oct. 1, 15 & 22

www.bangkokchefexpress.com

THURSDAY.............................. Sista Robi

FREE VALET PARKING • www.chefchai.com • Call 585-0011

“Promoting locally grown and harvested products.”

Available from September 24 – October 3 11:00am-9:30pm

HeZX^Va

Dine-in restaurant only

September 26 - October 2

Loco Moco with Nalo Greens Our Loco Moco just got better with Local Beef and Island Fresh Eggs!

Also served with Nalo Greens.

$7.25

$

9.50

Fast Food

FIRST PLACE

Voted Best Loco Moco

by Star Advertiser.

Restaurant price: $8.40. Kahului prices slightly higher. Not valid with any other promotional offers, coupons or discount cards. While supplies last. No substitutions allowed.

Two German style l sausages served d on a bed b of braised sauerkraut accompanied with a warm German Potato Salad.

D I N I N G

O U T

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S E P T E M B E R

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tableside

tableside @ Chai’s Island Bistro C

hai’s Island Bistro at Aloha Tower Marketplace has long offered patrons award-winning Pacific Rim cuisine coupled with the best in nightly entertainment. From such entrees as Grilled Atlantic King Salmon with Truffle Madeira Sauce to Crispy Whole Snapper, chef and owner Chai Chaowasaree provides his guests with a rewarding dining experience. For reservations, call 585.0011.

Above: Musicians Roland and Robert Cazimero are regular performers at Chai’s Island Bistro.

Inset: Kataifi and Macadamia Nut Crusted Jumbo Black Tiger Prawns.

1 | Ron and Kathleen Iwao, with Lari and Roger Yasui 2 | George Kaahanui and Jamie Napuunoa-Beppu 3 | Jim and Debbie Olsson, sitting, with Zina Valencia and Sandy Pomazal 4 | Judy and Wayne Turnbow, with Larry and Karen Cook 5 | The entrance to Chai’s Island Bistro at Aloha Tower Marketplace 6 | Joshua, Kendall, Noah and Winnie Lum 7 | Joni Shiraishi, Linda Yadao and Elaine Legnelius.

Photos by Leah Friel

1

7

2

6 20

5 |

D I N I N G

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DENTAL IMPLANTS: For Missing Teeth & Loose Dentures

By Philip K. B. Tom, DDS, Inc. Dental Implants Hawaii Kaimuki Center for Dentistry

COMPARE TRADITIONAL CROWN & BRIDGE TO IMPLANT WITH A CROWN

Dental Implants to replace missing teeth or add retention to loose dentures have become the “Holy Grail” in Dentistry. Gone are the days when sound adjacent teeth are “cut down” to make a bridge to replace a missing tooth or teeth. Unfortunately if it was your “back tooth” a bridge could not be made.

Getting more retention for loose Dentures is another treatment with dental implants that provides great satisfaction to denture wearers. A minimum of two implants is all that is needed in most cases to attach “snap in”their present denture.

COMPLIMENTARY

IMPLANT CONSULT & PANORAMIC X-RAY 3221 Waialae Ave., Suite #376 (808) 737-9032

September Special (Offer expires 09/30/10)

10% off

Dr. Philip K.B. Tom, DDS, Inc.

For missing teeth loose dentures Commitment to Excellence And Affordability

Dr. Russell K. Tasaka, DMD

Ph. 737-9032

SmartLipo™ SmartDerm™ Fractional CO2 Laser

Latisse® Special Buy 2 cases and get 1 free Check our page on Facebook

Vein & Skin Center of Hawaii

dentalimplantshi.com Kaimuki Center For Dentistry

808.735.8346

www.hawaiivein.com 1600 Kapiolani Blvd. #808 (Pan Am Bldg) Honolulu, HI 96814

Lookk Good,, Feell Great!

Award Winning OPTIFAST™ Provider Aaron from Honolulu lost 80.8 lbs in 6 months without surgery!

Non-surgical medical weight loss Appetite suppressants when appropriate

Before

AFTER

850 W. Hind #117 • 373-8002 • IHWW.com

Ohana Hearing Care Since 1966

INTRODUCING THE CLEAREST SOUND EVER THE WORLD’S SMALLEST DIGITAL HEARING AID.

Now Accepting New Patients

Todd Asato, D.D.S. Brookdale University University of Missouri-KC University of Washington Punahou Graduate

1296 S. Beretania St. (at Times Supermarket) www.ohanahearingcare.com

596-9889•680-0097

Lowest Prices Guaranteed!

You Deserve Cool Comfortable Sheepskin!

Giving You Relief from: • • • •

$40

OFF

Bed Sores Excessive Perspiration Tender Pressure Points Insomnia & more!

ANY MEDICAL SHEEPSKIN

Free Statewide Delivery Expires 10/9/10

BO PEEP’S SHEEPSKIN WAREHOUSE LLC

www.Keikismiles.com Interstate Building 1314 S. King St., Suite #618

Invisible!

CALL 593-2137

• Honest, Gentle & Friendly Staff • New State of the Art Equipment, New Office • Member of American Academy of Pediatric Dentistry • Validated Parking

Children’s Dental Associates

Totally

Call for a Free demonstration.

You won’t believe your ears.

Specializing in quality dental care for infants, children, & adolescents.

Christopher Lee, D.D.S. University of Pittsburgh University of Missouri-KC University of Washington Punahou Graduate

Free Consultation

At Dental Implants Hawaii we take pride in finding the dental implant solutions for your missing teeth.

Comfort, Affordability, Function, and Esthetics are our utmost concern. Dental Implants Hawaii is located in the Kaimuki Shopping Center, 3221 Waialae Avenue, Ste. #376, above Longs Drugs. Contact Kaimuki Center For Dentistry (808) 737-9032. We do dentistry too!

EXCLUSIVE 45-DAY TRIAL

Dental Implants are titanium screws that can replace one or more missing teeth. A minimum of 4 appointments over a period of 3-6 months is all that is needed for a tooth to be replaced. Usually, an hour appointment is all that is required to place the dental implant, about the time it takes for a crown to be prepared. Pain and discomfort is minimal and usually less than that of having a tooth extracted.

IMPLANT WITH A CROWN • Attractive Appearance • Full Chewing Function • Prevent Bone Loss

Kunia Shopping Ctr. Suite C103

Expires December 31, 2010

TRADITIONAL CROWN & BRIDGE • Unattractive Appearance • Attractive Appearance • Loss of Chewing Function • Cuts Down Healthy Teeth • Bone Loss Under Bridge • Accelerated Bone Loss

UNTREATED MISSING TOOTH

305 Keawe St (Next To Old COMP USA) Honolulu • 523-1115 OPEN 10AM - 5:30PM • CLOSED WED & SUN www.sheepskinwarehouse.com