Hawaii Dining Out 26 December 2010

DEC. 26, 2010 - JAN. 1, 2011

OAH U’S AN SWE R TO YOU R APPETITE

ono, you know

A new year resolution to slurp up

More Noodles

With more than 120 branches in the Philippines and other locations nationwide, approach- Elizabeth Joven, operations maning, I couldn’t think of a better ager of the Dillingham location, he gifts are unwrapped, bel- time to feature my comfort food says Max’s offers a bit of everylies are stuffed with holiday at some of my favorite “Ono, You thing.

“Pinakbet is the Ilocanos contrifixings galore, and in five Know” spots. bution to Filipino cuisine and days we’ll be wrapping up 2010 For as far back as I can rememand ringing in the new year! ber, my family has always associatThe year 2011 offers new possi- ed noodles with good luck and bilities, dreams, goals and, most longevity. On any birthday, for certainly, new resolutions. And instance, it was mandatory for the while the most commonly made entire family to eat noodles to help resolution may be to drop those make certain that a long and prosstubborn holiday pounds, being perous year (and life) was in store. the proud foodies you are, why So, I figure, why not do the not make your resolution one to same for New Year’s? It really submerge yourselves into a whole can’t hurt, and if anything, noonew world of culinary delight? Go dles are nothing but delicious. ahead and sample foods that are With that, slurp up what’s left of unique and different, and expose 2010 and be ready to fully indulge your taste buds to foods you’ve in the year to come! never before tasted.

However, having feasted on Max’s of Manila rich and decadent foods for the I simply love Filipino food, and past few weeks, my tummy need- Max’s of Manila is my one-stoped a little break — all I wanted shop for everything in Filipino Top Left: The author is ready to indulge was comfort food — and for me, cuisine. Also known as Max’s in a big bite of Max’s of Manila’s Canton that “comfort food” is none other Restaurant, this Philippine-based Pancit ($7.95). Above: The pancit can than noodles. eatery takes pride in its renowned serve up to three people and features a And with the new year fast fried chicken and Filipino dishes. special sauce exclusive to Max’s.

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other items like the Kare-Kare originated from other parts of the Philippines,” she states.

And while the Pinakbet and Kare-Kare are divine, it’s the Pancit, or noodles, that I find myself craving on a regular basis.

Joven served me the Canton Pancit ($7.95), and with the first bite I felt as if I was whisked away right to the heart of Manila. It was that good!

As a form of Filipino comfort food, the Canton Pancit, which can serve up to three people, consists of a wide variety of vegetables, including carrots, celery, onions and cabbage. Then a bit of pork, chicken or shrimp is added for additional flavor. The secret, however, is the special sauce, exclusive to Max’s, that the chefs add to all sauteed items. Be ready to chow down because this special sauce is just too good to resist.

“We make our pancit at the request of the customer,” Joven says. “Some don’t want pork with it, some just want shrimp, or the egg and rice noodles without any meat.”

The chicken pancit is grow-

(dinner only)

Try our Signature Dish….

The Royal Platter – Serves 2

LUNCH 10:30am-2:30pm .........$14.95 DINNER 2:30pm-10pm.............$21.95

4 Lamb Chops, 8 Garlic Shrimp, Greek Salad, Greek Fries, Hummus, Pita Bread, Baklava.

BYOB (no corkage fee)

FREE PARKING!

2494 S. Beretania St. |

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Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.

Ala Moana Food Court Open Now

(Corner of McCully & Young St.)

Waikiki Location Opening Soon!

www.thefatgreek.net

3040 Waialae Ave (corner of St. Louis & Waialae) 734-0404 Open daily 11am-10pm • take-out and catering available

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Dining Out

1110 McCully St. • 946-8833

Closed osn& Christmeaar’s New Y Day Eve &

SUSHI

O U T

– See page 22

Chinese Restaurant

NOW SERVING

D I N I N G

Max’s of Manila 801 Dillingham Blvd. (also located in Waipahu Shopping Plaza) 951.6297

ON ON at McCully

50 Different Items to Choose From

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ing in popularity as it serves as a healthier alternative for many, and while I am a fan of pancit in general, you foodies have to know that I can’t have my pancit without pork!

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Special Economy Menu for 10

159

$

(2 table limit)

EDITOR Jo McGarry JMcGarry@ staradvertiser.com

SALES MANAGER Sandi Sakaguchi Phone: 342.8802 Fax: 529.4898 SSakaguchi@ staradvertiser.com

228

New Holiday $ Menu for 10

Seafood Scallop Egg Soup Chinese Chicken Salad Peking Duck with Bun Abalone with Choi Sum Steamed Sea Bass with Ginger Onion Honey Walnut Shrimp Minute Chicken Cake Noodle Steamed Rice FREE Crispy Gau Gee!

Gift Certificates Available Call for details and reservations.

Find menus and $5 coupon at www.ononhawaii.com

Cecilio & Kapono

Master Musical Impressionist André-Philippe Gagnon

BALI STEAK & SEAFOOD

Rediscover the satisfying flavor of a perfectly grilled steak and the best oceanfront view in Waikiki at Bali Steak & Seafood with a special prix fixe holiday menu this New Year’s Eve. Bali will offer four selections for the main entrée that include Petit Filet Mignon, Half Butter Poached Kona Maine Lobster, Pan Roasted Maple Leaf Duck Breast or Parisienne Herb Gnocchi. These special entrées will be complemented by starters highlighted by items such as Foie Gras Torchon, Hamachi Sashimi and Baked Fanny Bay Oysters “Luau.”

Dessert will be Waialua Chocolate Cake and Raspberry Mousse Dome with Lillikoi Créme.

First seating 6:00pm; Adults $160 Second seating 8:00pm; Adults $190 Children $80 (12 and under) prices are exclusive of tax and gratuity

TROPICS BAR & GRILL

Enjoy the Waikiki beachfront lanai, or savor the view as you gather comfortably indoors. Indulge in a special prix fixe menu New Year’s Eve at Tropics Bar & Grill. Highlights include Sashimi Grade Ahi Tuna Lollipops, Charred Rib Steak, Coconut Mango Cake and Kona Coffee Mascarpone Cheesecake.

5:00 - 10:00pm; Adults $67 Children $33.50 (12 and under) prices are exclusive of tax and gratuity

RAINBOW LANAI

Rainbow Lanai also offers beachfront views along with a special holiday dinner buffet this New Year’s Eve. Enjoy the casual open air ambience and buffet. Highlights include Carved Prime Rib and Roast Suckling Pig. 5:30 - 9:30pm; Adults $55 Children $27 (12 and under) prices are exclusive of tax and gratuity

Not just one, but TWO great concerts in one magical evening!

First up is André-Philippe Gagnon, master musical celebrity impressionist, singer and comedian—a must-see performance!

Then ring in the new year with Hawai‘i’s own world-renowned recording artists, Cecilio & Kapono, live!

HILTON HAWAIIAN VILLAGE CORAL BALLROOM Doors Open: 9:00pm André-Philippe Gagnon: 9:15 - 10:15pm Cecilio & Kapono: 10:30 - Midnight $100 for Premiere Seating per person $75 for General Seating per person Price includes a half bottle of Champagne & Party Favors Price is exclusive of tax and gratuity.

For Restaurant Reservations:

949-4321

For New Year’s Eve Party Reservations:

947-7950

For More Information, Visit: HiltonHolidayFun.com D I N I N G

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cover story

There’s something for everyone at Kani Ka Pila Grille Photos and Story by Jo McGarry

Y

ou can expect to see lots of holiday color on the menu at Kani Ka Pila Grille as the year comes to an end.

“There’s a seasonal theme to our dishes,” says chef Harold Beltran, who’s hoping dishes like seared ahi and fresh poke will be a hit alongside berry and asparagus salad and rack of lamb.

It’s part of the mission of Outrigger Reef on The Beach to keep local music and local food alive in Waikiki. “It’s very important to us that we keep the theme of Kani Ka Pila Grille close to our menu, so dishes are always about local produce and about the kind of things that people have told us they want to eat when they come here,” he says.

Beltran and the culinary staff have been working hard on the menu at the popular Waikiki hot spot of local music and entertainment for almost two years, and they’re starting to see their catering and restaurant business boom.

“While we have different menus for both catering and the restaurant,” says Beltran, “both sides have really started to take off.”

The change is due in part to a wide range of new menu items aimed at guests of all levels, and with varying budgets.

“We’ve really stepped up our menu,” says Beltran, who says that one of the casual dining spot’s most popular dishes is a nori-crusted ahi topped with macadamia nuts and served on a bed of salad greens with house dressing. He makes a great loco moco, too, with a made-from-scratch ground beef patty and house-made gravy over rice, topped with an egg and fried Maui onions.

“The Maui onions really take it over the top,” says Beltran with a grin.

And you’ll also find some kicked-up entrees on the menu this week, that Beltran says make Kani Ka Pila Grille a competitive dining spot in Waikiki.

“We have some of the best restaurants in Hawaii around us,” he says, pointing to such restaurants as Ruth’s Chris Steak House, located within a short walk of Outrigger Reef on the Beach. “The standard for food in this part of Waikiki is very high, and we think it’s up to us to offer competitive dishes that are reasonably priced. It’s challenging to be in such awesome company, but it’s good for our menu.”

That’s why you’ll find dishes such as FireGrilled Rack of Lamb , Rib Eye and New York steak on the menu next to salads, burgers and sandwiches. This week, guests can try dishes created

Top left: Chef Harold Beltram of Kani Ka Pila Grille Top right: Salads at Kani Ka Pila Grille offer a variety of color and flavor. This Oriental Chicken Salad ($7) is topped with toasted sesame seeds and crispy wonton.

Left: Cobb Salad ($7.50) features crisp romaine lettuce with bleu cheese, bacon bits, avocado and Parmesan cheese. Try it topped with grilled chicken or blackened prawns.

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cover story Top left: Classic Loco Moco $13.50: House-made ground beef patty, two eggs topped with made-from-scratch gravy and fried Maui onions.

Top right: The Reef Ahi Tacos ($13.50) is served with onions, cilantro and Mexican spices.

Bottom: Nicole Turner, assistant restaurant manager, serves a tray of colorful cocktails.

helps hotel guests understand the rich history of specially for the holiday celebrations, including Hawaii through Outrigger’s cultural programs.

Lobster and Roasted Corn Chowder ( $8.95), By night, she flawlessly manages the music scene Berry-Asparagus Salad ($6.95), Ham Steak with Cherry Sauce ($19.95), Stuffed Hen Legs with Cof- as if it were happening at her own home.

“There was always kanikapila when I was growfee Liqueur Sauce ($24.95) and Rack of Lamb with ing up,” she says with a smile. “It’s wonderful to Cherry-Burgundy Wine Reduction ($27.95).

Holiday desserts include Chocolate Bread Pud- be able to share this music every night.”

And while the restaurant won’t be open until ding with Warm Berry Sauce ($5.95). midnight on New Year’s Eve, it will be home to “We think we have something for everyone,” some of the best Hawaiian music on the island says the chef, “and it’s fun to be challenged. We earlier in the have great potential here to offer not just good evening. food but amazing music too.”

It’s impossible to talk about Kani Ka Pila Grille without mentioning the awardwinning musicians who play every night at the poolside bar.

Kani Ka Pila Grille Cyril Pahinui, Sean Naauao, Outrigger Reef on Weldon Kekauoha, Kawika the Beach Kahiapo and Martin Pahinui and Manoa DNA are just some Where: of the talented musicians 2169 Kalia Road, who’ve made the Waikiki poolHonolulu side restaurant and bar their home. Much of the success of Call: Kani Ka Pila Grille is due to the 924.4990 warm welcome guests receive from ‘ambassador of aloha’ LuWebsite: ana Maitland. By day, Luana www.outriggerhawaii.com

The music and the warmth of island-style hospitality are what drives Beltran and his staff, and encourages them to keep their menu affordable.

“We don’t want someone to come here for the music and not be able to eat, so we made sure there are a variety of choices where people can eat well and not spend a fortune,” he says. “We want everyone to come eat, hear great music and have a good meal. That’s what Kani Ka Pila is all about.”

Hours: 6:30 a.m. - 10 p.m. daily.

Live entertainment 6-9 p.m.

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inside feature

A Taste of Mexico

I

t takes a while to get Francisco Dominguez, the chef at 11th Avenue Mexitlan Grill in Kaimuki, to open up about his food. Once he does, however, it’s clear that he’s passionate about introducing the taste of original Mexican dishes to Hawaii.

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Without the memory of taste, Dominguez says, it’s hard to re-create authentic food. So that’s what he’s trying to do at Mexitlan.

“I’m cooking the kind of food I learned to cook as a child,” he says, “and I’m sharing it with the people who come.”

For the most part, you’ll recognize most dishes on the Mexitlan menu. There’s Guacamole (made to order), Nachos, Chili Relleno, Tamales and a selection of burritos that start at $9.95.

But there’s also a lot to get excited about if you enjoy venturing out of a comfort zone of Tex Mex blandness.

I sat down to chat with the chef about his fabulous chile rellenos, colorful plates, and the flavors that remind him of home.

Jo McGarry: Did you grow up cooking in Mexico?

Francisco Dominguez: Yes, pretty much. I am from Mexico City, and I left to live and work in Baja and lived there for a while before I came here. I was persuaded to come to Hawaii to help open a restaurant seven years ago.

JM: So Americans have their own idea of Mexican food, and it’s not really what they’d be eating in Mexico. Is it harder to make American-Mexican food?

FD: Not harder, but it’s true that a lot of things, of course, are different. You wouldn’t see soft tacos everywhere in Mexico, for example, or burritos and quesadillas mixed with

inside feature Top: Supreme Chile Relleno ($16.95) features battered fresh poblano chili stuffed with lobster and smothered with freshly made salsa Center: An open kitchen allows diners sit up close and watch the action.

Bottom: A house special at Mexitlan is made using a traditional recipe.

Photos & Story by Jo McGarry other foods. The food of Mexico is much more regional. The Mexican food here is more of a mixture of Mexican and Tex-Mex kind of dishes — and really more the kind of food you might see in the streets, not really in fine restaurants. But that’s OK. We do what people want and then add in some interesting dishes, too.

JM: Your salads are really interesting. They’re colorful and seasoned well, and offer something a little different from the norm. I love the Fish Orange Salad.

FD: When we were kids, we would take an orange, peel it and then sprinkle on a kind of salty seasoning. I wanted to remember that taste and so I made it in the salad.

And did you know that the Caesar salad was created for the first time in Mexico? I have one on the menu to remember that.

JM: What I like about your food is that it seems

to be infused with flavor.

None of the flavors overwhelm the others, but there’s a gentle heat and a well-balanced blend of spices that linger on the palate well after you’ve finished eating.

FD: I use ingredients from Mexico, including the chili and spices. It’s important to use the correct chili for each dish.

For example, most people don’t know that the poblano chile should always be used in rellenos.

That’s what makes the difference. For me, it’s important to cook the kind of food that I would cook if you came to my home. And then I hope people come to share it.

JM: Lobster tacos and poblano chilies stuffed with crab are not really what you see on too many menus around town.

FD: Yes, not too many people are serving them, but they are so popular. I mix the lobster with a little blue crab, sauté with wine and some spices

and the flavor is really good.

JM: Tell us about your pork. It’s tender and has great flavor.

FD: Cochinita is marinated pork with orange.

It’s a dish of Southern Mexico that’s made with chilies. I slowly roast the pork in the oven and it is so good. We put it into tacos or burritos. People love it.

JM: So are you going to be able to succeed in introducing a different kind of Mexican food to Hawaii?

FD: Well, we’ll try. In January, I will start to make different specials – maybe once a week on Sunday for example – and then we’ll invite people to come and try them. The first one I will do is posole – a corn stew with pork and chicken and beef. It is so so good. I think that people here like menudo, but the posole is even better.

I think it will be a big hit.

Mexitlan Grill Top left: Francisco Dominguez with waitress Alba Rivera Far left: Colorful corn chips are served with a rich, flavorful salsa.

Left: Baja Fish Taco ($11.95) features soft corn tortillas filled with grilled fish and spicy avo cream.

Where: 1137 11th Ave., Honolulu

Call: 737.5678 D I N I N G

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on the menu

W

hat regulars like most about Waialana Coffee House is the fact that it not only serves local favorites like fried rice, kalbi and teri chicken and a lot of American-style dishes like New York steak, but it ser ves them 24 hours a day.

The local-style diner closes for just a few short hours each Tuesday night,

and then reopens to serve its menu of Hawaii home comfort food.

With specials dictated by popular events and festivals (Honolulu Marathon, Grandparents Day and Valentine’s to name but three), Wailana’s regular menu of staples has remained the same for decades. On Thursday, those in the know beat a path the restaurant’s door

for a sizeable bowl of some of the best oxtail soup in the city.

Rich with house-made broth and topped with peanuts, cilantro and juicy shiitake mushrooms, the oxtail soup is ser ved steaming hot with rice on the side.

“It’s definitely one of our most popular dishes,” says Wailana Coffee House owner Kenton Tom. “It’s

Oxtail Soup at Wailana Coffee House

8

one of the dishes that has stayed the same since we began.”

We’re not sure regular diners would be able to handle a change, though.

“We don’t plan on taking it off the menu,” says Tom. “We listen to our customers and know what they want.”

Left, above right: Oxtail soup is served as a special every Thursday. Topped with peanuts, cilantro and shiitake mushrooms, the soup has been a favorite for years.

Above: At Wailana Coffee House, a waitress serves up Thursday’s special.

New Year’s Special New Year’s Special!

(12/31 & 1/1)

decoration on all whole cakes available upon request NEW ITEM! - Baked

Cheesecake $25 Mixed Berry Tarte $40

Ala Moana Center-Mall Level, Mountain side, next to Shirokiya www.lapalmedor-usa.com

941-6161 |

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Kuromame is a sweet black bean.

It is tradtionally eaten as part of a new year meal to bring good fortune.

Sun-Thu 8am-10pm • Fri-Sat til 11pm Okazuya open daily from 8am

524-2020

SEKIYA’S RESTAURANT & DELICATESSEN

Sun-Thur 7 am - 9 pm

2746 Kaimuki Ave

Fri & Sat 7 am - 10 pm

ACROSS KAIMUKI H.S.

888 N. Nimitz Hwy. #103

Serving Hawaii for 75 Years!

732-1656

Wailana Coffee House and Cocktail Lounge Where: 1860 Ala Moana Blvd., located directly across from the Hilton Hawaiian Village.

Entrance to covered parking is off Ena Road.

Parking is validated.

Call: 955.1764

Hours: Open 24 hours, six days a week. Serving full breakfast menu 24 hours.

eat this

what we’re eating at...

A dish just for kids

A

t Camellia Buffet on McCully Street, you’ll find the usual staples of Korean barbecue, chicken, meats, seafood and a variety of house-made kim chee. But recently the staff at Camellia has added an item or two with smaller guests in mind.

“We noticed that people were asking more and more if they could have something for their kids, as not all kids like spicy food and vegetables,” says the restaurant’s longtime manager, Kelly Park.

“So,” she continued, “we added orange chicken.”

It might seem slightly incongruous that amid the kim chee and cucumber, you find the popular orange chicken with fried rice, but it’s proving to be a huge hit with families.

“We cook it all ready so the kids don’t have to wait

to eat,” says Park. “As soon as they come in they can head straight for the buffet.

They love it!”

And a comforting favorite like orange chicken makes young diners slightly more ready to try the different vegetables, sides, sauces and meats on the Camellia line. Camellia’s house specials include a seaweed soup with generous amounts of seaweed, red bean porridge, red

beans and rice, rice and noodles.

Newer menu items also include Korean pancakes. “People like them because they are trying to eat more healthy,” says Park of the pancake made with sesame oil, soy bean paste and seaweed. “It’s good for vegetarians, and it’s a healthy food.”

(Monday Closed)

Krissy: “We like Happy Day because the food is tasty and the staff is so quick. And the dim sum is really good.

“Today we have the baked char siu ball, the half moon, pork hash and an eggplant with fishcake with a black bean sauce that we just tried for the first time.”

Call: 951.0511

HOLIDAY PACKAGES TO-GO! available at our Kam Shopping Center location Begin the new year with the delectable gourmet creations of Chef Russell Siu complemented with the exquisite wines of L’Aventure Winery and Bodegas M Winery

5 course dinner 5 wines 75

Call 737-1177 or www.3660.com for more information Authentic Japanese & Chinese Cuisine

593-2064

A

t Happy Day Chinese Restaurant in Kaimuki, Krissy and Micah Ancheta rave about the food and the speedy service. We asked them what they’d recommend from the menu.

930 McCully St. Honolulu

$

1334 Young St.

Chinese Restaurant

Where:

JapaneseChinese Cuisine

6PM to 10PM TUE to SUN

Happy Day

Camellia Buffet

Right: Kelly Park and Hae Jung Pae. Top right: Orange chicken and fried rice.

Dinner Hours:

Right: Contented customers Micah and Krissy Ancheta at Happy Day.

ON THE RISE

3660 Waialae Ave. • 737-1177 www.3660.com

HOLIDAY HAM

TURKEY

5 LBS PRE-SLICED

14 –16 LBS TURKEY, STUFFING & GRAVY ONLY

HAM WITH PINEAPPLE RAISIN SAUCE.

129 +

$

5599+

$

TAX

TAX

COMPLETE TURKEY PACKAGE 14-16 LBS TURKEY, STUFFING, GRAVY, MASHED POTATO, PUMPKUN OR APPLE PIE $ +TAX

159

841-0931

SPECIAL TURKEY PLATES $11.99 INCLUDES: TURKEY, STUFFING, GRAVY AND MASHED POTATOES. AVAILABLE AT KAMEHAMEHA SHOPPING CENTER

841-0931 AND KENNY’S HAWN BBQ AT

ROYAL HAWAIIAN SHOPPING CENTER

922-3333

379

$

Happy Day Chinese Restaurant Where: 3535 Waialae Ave.

Call: 738.8666

Dinner Menu

2 Choice Teishoku Combo

16.75

$

Served with rice, miso soup, two side dishes, and pickles.

Now taking reservations for Lunch & Dinner

Choose from • Broiled Sanma • Broiled Saba • Fried Oyster • Ebi Fry • Saba Nitsuke • Chicken Katsu • Aji Fry • Karaage • Pork Ginger • Sizzling Hamburger Steak • Tempura • Tonkatsu and many more!

1-Choice Teishoku & Ala Carte menu also available Lunch 11 am - 5 pm; Dinner 5 pm - 9 pm Closed Sundays

HOLIDAY PRIME RIB

HALF (9 LBS. RAW WEIGHT BEFORE COOKING) 1 QT. AU JUS $ & 8 OZ. HORSERADISH

Micah Ancheta: “I like the portions; they give you so much. Look at the rice cake: It’s really huge! So the portions are good, and the food is really tasty.

Usually I order the char siu ball and the pork hash.

Everything is tasty.”

Ready made Bentos available daily

99 199 + 99

TAX

1345 S. King Street Corner of S. King St. & Sheridan St. Close to Ala Moana Shpg Cntr & Wal Mart

Japanese Home Style Restaurant “Hinone Mizunone” Please enjoy the TEL. KAMADAKIGOHAN www.fujio-food.com cooked completely by “Ogama”.

+TAX WHOLE (18 LBS. RAW WEIGHT BEFORE COOKING) 2 QT. AU JUS & 16 OZ. HORSERADISH

942-4848

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order of the day

Reasons to love Richo’s

F

or Takeshi Urushido, who first discovered Korean cuisine while on a business trip more than 20 years ago, much of the cuisine’s appeal lies in its legendary health benefits.

“He says his body felt happy after eating it!” says Ayako Hanzawa, Urushido’s niece, translating for her uncle. Inspired by his culinary experience in 2006, Urushido found a talented Korean chef to partner with, and they rapidly launched four Korean restaurants in Urushido’s native Japan.

This year, Urushido opened Richo Korean Cuisine on Waialae Avenue. It’s been a tremendous challenge for this seasoned restaurateur and businessman. “My uncle loves what he’s doing, even though it’s tough,” translates Hanzawa. “He wants people to love this restaurant, and he’s trying so hard to give them reasons to love it.”

Richo’s Waialae Avenue location opened its doors this past August in the building that once housed Momomo Izakaya. The first thing you see upon entering is an eight-seat sumiyaki bar. If you’re a fan of charcoal-grilled morsels of meat, seafood and vegetables, you’ll want to belly right up to this bar.

Selections at the sumiyaki bar may be prepared with salt or homemade sweet shoyu sauce. Yakitori include chicken thigh cutlets ($3), chicken meatballs ($2) and wings $3); other items include skewers of regular or premium beef tongue ($6/$6.99), beef tripe ($4), ahi ($4), onions ($2) and Tokyo nage onions ($2.50).

Urushido and his crew are especially proud of their kimchee, which is homemade. “Twice a week, we spend hours cutting up Napa cabbage … me, my boss and the kitchen staff. It has eight or nine secret ingredients!”

Chijimi, the savory Korean pancakes, are available with seafood, squid and chive, leeks, beef and yams, or mozzarella and kimchee, at $7-$8 for half-portions, $10-$12 for whole portions.

Traditionalists will love beef or seafood chapgae ($10.96), with cellophane noodles and vegetables; samghetang ($28/whole, $18/half), chicken stuffed with rice, nutmeg, carrots, garlic and ginseng; or the teockpokki ($11.80), a stir-fry of spicy rice cake, seafood and vegetables. For $9, the hot stone bowl bibimbap (which some Koreans insist is a great diet food) is popular, as is the spicy pork cochujang stir-fry ($10).

“And everybody loves the L.A. Kalbi!” Hanzawa says of the dish, which is garnished with green onions and sesame seeds, and served on a big ceramic plank, for $13.50.

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Top, Right: Ayako Hanzawa prepares Samgyubsal Pork Belly for customers.

Bottom left: The always delicious Denjang Chige.

Bottom right: Spicy kim chee, a favorite of Richo customers.

Richo Korean Cuisine Where: 3008 Waialae Ave.

Call: 734.2222

Hours: Open 5:30-Midnight Tuesday-Saturday (last order 11 p.m.); Sunday 5:30-10 p.m.

Specials: Richo is offering 30 percent off regular menu items and beverages by the glass between now and the end of 2010.

Getting an early start on the day at Don Ho’s

T

Contact Sarah Pacheco at diningout@staradvertiser.com

Don Ho’s Island Grill Aloha Tower 528.0807 donhos.net

ON

hen you’re working at a restaurant named after one of Hawaii’s most-famous entertainers, running into a celebrity is just part of the job.

Mike Maielua has been with Don Ho’s Island Grill since it first opened in 1998. Over the years, the general manager has seen many a famous face frequent the Aloha Tower Marketplace eatery, including notable names such as Bobby Womack, Shaquille O’Neal, Arnel Pineda (lead singer of Journey) and even the Hoff, as in David Hassellhoff.

Most recently, Willie K celebrated the release of his Christmas CD, Willie Wonderland, with a party and performance at Don Ho’s.

Diners can see more famous names on the restaurant’s celebrity wall, which features canoe paddles signed by the actors, singers, athletes and dignitaries who have walked through the iconic dining room.

And true to its namesake, Don Ho’s has become a bit of a celebrity in its own right.

“They’ve shot a few Hawaii 5-0 episodes in the towe. We are featured in the montage section in the new film The Descendants, and other food shows have filmed here as well,” Maielua says.

As for who he’d like to see come in for a bite, Maielua says without hesitation: “The Pittsburgh Steelers. We’ve had a few of the older players, but I’d love to see the newer ones — Troy Polamalu, Ben Roethlisberger — come in too.”

He may just get his wish when the Pro Bowl comes to town next month.

W

THESIDE

vory can try the Steak and Eggs ($14), a ribeye steak served with two eggs and steamed rice, or the Smoked Salmon Florentine ($15), which places a smoked salmon fillet atop a bed of sauteed spinach and English muffin, all topped with poached eggs and a creamy hollandaise sauce.

A lighter option for those resolving to eat healthier is the Land and Sea Breakfast ($12). Panseared fresh fish comes fresh from the kitchen flakey and moist, served with two eggs and steamed rice.

But if you’re appetite’s a bit bigger, the Don Ho’s Island Grill Stack ($10) — three fluffy pancakes served with the traditional breakfast stand-bys bacon and eggs — and the Chicken & Waffles ($11) — a salty-sweet marriage of Don his Saturday is the first day of Ho’s famous chicken wings and mini 2011, so why not ring in the new malted waffles accompanied by lilikoi year with breakfast at Don Ho’s butter and maple syrup — can satisfy Island Grill? any craving.

The oceanside restaurant just started Toast to a Happy New Year with offering a Saturday breakfast menu six guava, mango, pineapple, lychee, weeks ago per the suggestion of new peach, raspberry or orange Champagne owner Phil Johnson. So far, so good, ac- ($5 each). cording to Don Ho’s general manager The “Tiny Bubbles” Mimosa Brunch Mike Maielua. is available from 10 a.m. to 2 p.m. along “It’s been steadily picking up since with Don Ho’s regular menu. Enjoy it all we started,” Maielua reports. with live music from some of the IsNo wonder, as the selection on the lands’ best entertainers.

“Tiny Bubbles” Mimosa Brunch menu has something for every taste.

For those with a sweet tooth, there’s the Banana Foster French Toast ($9): slices of Island sweet bread dipped in an egg batter then cooked to golden brown perfection and topped with a Banana’s Foster sauce. The meal is made complete with a side serving of Portuguese sausage.

Those seeking something more sa-

Valet parking available Open 11 a.m.-9 p.m. daily; Sunday Brunch 10 a.m.-2 p.m.

Right: The Steak and Eggs ($14) dish comes with a rib eye steak, two eggs and steamed rice.

Far Right: Smoked Salmon Florentine ($15) sits on a bed of sauteed spinach.

Above: A paddle with David Hasselhoff’s signature rests against a wall at Don Ho’s Island Grill.

Nathalie Walker photos

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lite bites Left: Despite the recent cold and rainy spell, customers have been lining up for naengmyeon — an inexpensive, cold noodle soup.

Noodles of fun at Sik Do Rak

I

t only takes a minute in the kitchen with Patrick Choi, the co-owner of newly opened Sik Do Rak, to realize that he’s something of an expert when it comes to making noodles.

Moving quickly around the restaurant’s tiny, efficiently laid-out kitchen, Choi puts starchy, fresh buckwheat dough into a huge noodle machine above a metal pot of boiling water. As the fresh strings of noodles squeeze through the pre-formed mold, they drop into the water for no more than 20 seconds before they’re collected by Choi and thrown into a bowl of cold running water to remove any excess starch.

Next, he whips around, deftly ladles soup broth into a bowl and tops the noodles and soup with

garnish from a stack of already prepared toppings.

The entire process takes less than a minute.

“The ordering time is fast — and everything, as you can see, is freshly made,” says a smiling Choi, who opened Sik Do Rak just two months ago.

With nothing on the menu over $20, there’s already a large following of guests who come for the lunch specials — the buckwheat cold noodles are just $3.95 and barbecue short ribs are just $4.95 — and then come back for the wide variety of dinner and late night specials.

“We open at 11 a.m. and close at 4 a.m., so people have lots of choices about when to come and eat,” Choi says.

At lunch, the small

Sik Do Rak Korean Restaurant Where: 655 Keeaumoku St. No. 108

Call: 949.2890 restaurant is bustling with shoppers from busy Keeaumoku Street and beyond, gathering to take advantage of the inexpensive pricing and the fast, friendly service.

During the early evening hours, you’re likely to find

SPECIAL!

2 Shrimp & 2 Vegetable Tempura, Tonkatsu, Chicken Katsu, Chicken Teriyaki, Chicken Karaage, Beef Teriyaki, Pork Teriyaki, Ahi (plain, grilled, lightly salted, teriyaki)

$ 11.95

Includes Rice, Miso Soup, Salad & Tea

(Christmas Lunch Only ) Not to be combined with any other coupons • Limited time only OPEN TUE-SUN LUNCH

11AM-2PM, DINNER 5-8:30PM • Closed Monday Lunch & Dinner

100 N. Beretania Street #113 (Parking inside Chinese Cultural Plaza)

Celebrate Your Birthday

With us and Receive a complimentary Hy’s Cheesecake & Keepsake Photo For Honoree

536-3035

Best Gift for Family of All Ages

Mon-Fri: 6:00 - 10:00 pm Sat, Sun: 5:30 - 10:00 pm

with $100 gift card purchase receive 15 pastry $$’s & a sliced cake of choice ($4 value)

• Wine Spectator Award-Winning Wine List • Live Entertainment • Valet Parking

8 Pastry $$’s with $50 gift card purchase

Proper Attire Required

Top shoppers of $300 gift card receives a FREE 8” New Year’s cake (up to $45 value) and (2) 15 pastry $$$’s

Reservations Recommended

12

2440 Kuhio Ave.

Must present coupon. Not combinable with other discounts. No cash value.

922 5555

Ala Moana 946-6388 • 597-8880 |

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Andy Chang, have served their time in nearby popular Korean eateries and believe they know what makes a good Korean restaurant. “Our food is fresh and very high quality, and it’s the best price possible,” says Choi.

with Buca di Beppo this New Year’s Eve

Choice of Two Entrees:

Parties Welcome or Takeout

that include Hot Spicy Potato Stew with Pork Bone ($24.95), Seafood Spicy Udon ($12.95), and a Very Spicy Chicken ($12.95), which features house-made marinades and a “very spicy” sauce.

Choi and his partner,

get toast y

Japanese Restaurant

We are open on Christmas & New Year!

groups of families enjoying yakiniku dishes of pork belly ($15.95), chicken ($15.95), or a Sik Do Rak Yakiniku Combo of short ribs, rib eye and brisket, which is just $39.95 for two. For late-night diners, there’s a menu of specials

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Ring in 2011 at Buca…starting at 9 pm, Friday, December 31 we will be getting the party started. Buca will offer a 5-course menu which includes Antipasti, Insalate, Pasta, Entree and Dessert along with a champagne toast and party favors.

45 PER PERSON

$

20

$

FOR CHILDREN

10 & UNDER

PACKAGES DO NOT INCLUDE TAX AND GRATUITY

Reservations are Required Ring in the New Year, Buca-Style.

Live entertainment in select locations.

Call for details.

HONOLULU 1030 AUAHI STREET 808.591.0800 bucadibeppo.com

The new year can’t come soon enough for these champagne- and milk-holding beauties — Miss Hawaii Teen USA Courtney Coleman, Miss Hawaii Jalee Fuselier and Miss Hawaii USA Angela Byrd — who celebrate Dining Out’s special restaurant guide with a message to all foodies: Here’s to you!

Photo by Lawrence Tabudlo

holiday special

ACATEREDEXPERIENCE

ANYTIMECAFE

94-1068 Ka Uka Blvd.// Waipio

2919 Kapiolani Blvd., No. 218 // Honolulu

Holiday Menus//$14.50 and $19.75 (minimum 10 people) Make delicious simplicity your favorite New Year’s Resolution with A Catered Experience. If you’re ringing in the new year at home with friends, consider treating them to the Honey Glazed Ham Package ($14.50; 10 people minimum), which includes

ham, roast turkey, stuffing, mashed potatoes and gravy, candied yams, tossed salad, broccoli salad with imitation crab, and assorted fresh fruits.

Feeling indulgent? Treat your party to a spectacular feast: the Prime Rib Package ($19.75; 10 people minimum).

Call: 677.7744

Call: 735.3888

Hours: Monday-Sunday, 8 a.m.-5 p.m.

Hours: First seating: 6 p.m.; second seating: 8:30 p.m.

Sides: Holiday Menu Packages are available for pick-up at the Ka Uka Boulevard address in Waipio. A Catered Experience offers free delivery to Pearl City, Waipahu and Mililani, and to other areas for a delivery fee.

Sides: Fusion cuisine is always on the menu at Anytime Cafe, where diverse classics such as Spaghetti with Meat Sauce ($9.75), Pig Feet ($9.50) and Hai-Nan Chicken Rice ($11.95) and Loco Moco ($9.50) can be found — and enjoyed.

New Year’s Special // $25.95 At the trendy bistro known as Anytime Cafe, customers can experience the delicious joys of the season by ordering from the restaurant’s holiday menu. Satisfy your cravings by starting with the Fried Dumpling Salad and Shrimp Bisque Soup. Then choose

between Veal Chop, which comes with mushroom in marsala demi-glaze sauce and served with pasta and vegetables, and Lobster Pasta, served in pink sauce with baked lobster tail. The meal ends with scrumptious Cream Brulee for dessert.

AZURERESTAURANT

BALISTEAK&SEAFOOD

2259 Kalakaua Ave. // Honolulu

2005 Kalia Road // Honolulu

New Year’s Eve Dinner //$160/person Start the New Year in high style with an elegant Azure Bouillabaisse supper designed by master chef Jon Matsubara.

Tonight’s bouillabaisse masterpiece, which you’ll enjoy at one of the loveliest oceanfront locations on Oahu, will be prepared with the very 14

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freshest fish from Pier 38, plus a medley of Poseidon’s favorite delicacies: scallops, shrimp, clams and crab, seasoned with tarragon and basil, served with grilled crusty bread and a chef’s selection of mouthwatering desserts.

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Call: 921.4600

Call: 949.4321

Hours: Seating begins at 5:30 p.m.; last seating 9 p.m.

Hours: Open daily, 7 a.m.10 p.m.

Sides: The spectacular Spanish-Moorish architecture at Azure provides the perfect setting for a dramatic, romantic celebration any time of year. Menu favorites include the Ocean Risotto ($49), with lobster tail, prawns, clams, scallops, saffron, sugar peas and marinated grape tomato.

Holiday Menus // 1st Seating, $160; 2nd, $190 One of four entrée selections on Bali’s New Year’s Eve menu is the Petit Filet Mignon, accompanied by red onion and bacon marmalade, truffle mashed potatoes and brandy peppercorn sauce, plus tantalizing sides such as Foie Gras Torchon, Baked Fanny Bay

Oysters “Luau,” Kona Kampachi Sashimi and — for the second seating only — Kona Abalone Chowder made with Kahuku corn, Old Bay spiced Gougères pastry and Tabasco aioli. The challenge: choosing between the filet other available entrees.

Sides: The featured dessert on New Year’s Eve: Waialua Chocolate Cake and Raspberry Mousse Dome with Lilikoi Créme, the perfect ending to a perfect holiday meal at Bali’s beautiful open-air, oceanfront dining room in the Rainbow Tower at Hilton Hawaiian Village.

holiday special

CHAI’SISLANDBISTRO

DONHO’SISLANDGRILL

Aloha Tower Marketplace// Honolulu

Aloha Tower Marketplace // Honolulu

New Year’s Menu //$60, $70 and $80 For a night of celebration under the Aloha Tower, head for Chai’s Island Bistro on New Year’s Eve! With music by island entertainer Danny Couch and cuisine by Chef Chai Chaowasaree, an evening at Chai’s is a great way to ring in the new year. Your feast at

this trendy, upscale bistro might include an appetizer such as Volgole Al Forno (baked stuffed cherrystone clams with lobster, shrimp, scallops and crab) and an entrée like Asian-style braised Kurabata Pork Osso Bucco and Baby Vegetables.

Call: 585.0011

Call: 528.0807

Hours: Dinner served from 4 p.m.

Hours: 10 p.m.-midnight for buffet (21 and over only)

Sides: Any “fourth course” entree on Chai’s special New Year’s menu may be ordered a la carte for $42, including Pan-Seared Chilean Sea Bass With Lobster Reduction, Deconstructed Grilled Beef Wellington, and Grilled Mongolian-Style Colorado Lamb Chops with Merlot demi-glaze.

Holiday Menus //Dinner Special $24; Buffet $80 If you’ve decided to wrap up the old year with a bacchanalian feast for the senses, Don Ho’s has just the ticket. Spend your New Year’s Eve at this popular Aloha Tower Marketplace restaurant enjoying a lavish buffet that includes Shrimp Cocktail, Sautéed

Mahimahi in a ginger miso glaze, Guava Barbecue St. Louis Ribs, Black Forest Ham and Prime Rib au jus. The buffet price includes party favors, nightclub admission and reserve pier seating for the fireworks show. There’s no better place to ring in the new decade.

FENDUBOULANGERIE

HANAKISHABUSHABU

2752 Woodlawn Dr. 5 // Manoa

2752 Woodlawn Dr. #6-102// Honolulu

Valrhona Chocolate Dome with Grand Marnier Crème Brulee // $5.75

If you close your eyes, you might be able to imagine what heaven tastes like: the lightest chocolate mousse made with Valrhona, the world’s finest bittersweet chocolate, with a secret Grand Marnier crème center, on a lovely chocolate chunk macadamia nut sponge. At just

$5.75, this is a great way to celebrate any occasion that calls for a little decadence! Manoa’s fine artisanal boulangerie and viennoiserie also makes delectable breads using 50 percent wheat flour; selections include whole wheat, multigrain with flax seed and baguettes.

Sides: Diners seeking lighter fare for their New Year’s meal might consider Don Ho’s Slavonic Steak and Shrimp Scampi ($24), a delicious special that includes rosemary and garlic seared steak with shrimp scampi, served with mashed potatoes and sautéed vegetables.

Calll: 988.4310

Call:988.1551

Hours: Tues.-Sat. 7:30 a.m-7 p.m.; Sunday 7:30 a.m.-3 p.m.; closed Mondays and New Year’s

Hours: 11:30 a.m-2:30 p.m./5 p.m.-10 p.m.; closed Tuesdays

Sides: With a full line of desserts ready to delight any party, Fendu Boulangerie provides quality breads and desserts using highest-quality, all-natural ingredients such as olive oil, vegetable oil, and butter.

Sides: The owners of Hanaki Shabu Shabu at Manoa Marketplace would like to thank their patrons, and celebrate 2011 with a 10 percent discount for meals on Mondays and Wednesdays, through the end of January.

Shabu Shabu Hot Pot //Prices vary Known especially for its Shabu Shabu, Hanaki offers hungry diners the opportunity to build their own holiday hot pot feasts!

Start by selecting Konbu, Hanaki, Miso, Sukiyaki, Spicy, or Curry soup base ($5); then choose from a

variety of ingredients ($2.50-$4.50/plate) to add to your hot pot: fish or pork balls, lamb, steak, vegetables and noodles, and condiments that include green onion, daikon, Chinese parsley, wasabi and more.

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holiday special

HEEHINGCHINESE

IHOP

449 Kapahulu Ave. Suite 101 // Honolulu

Various locations on Oahu

Call: 3735.5544

Website: www.ihophawaii.com

Hours: 10:30 a.m.-9:30 p.m. daily

New Year’s Dinner Special //$199/table of 10 (12/31 through 1/3) Celebrate the New Year in imperial style with your family and friends at Hee Hing Chinese Restaurant! Try the holiday lunch special ($159/table of 10) that includes Shrimp Taro Baskets, Steamed Flounder Filet with Lemon Shoyu, and a special

Hong Kong Dim Sum Platter with baked char siu bao, shrimp dumpling, half moons and siu mai. Or treat your group to the New Year’s Eve Dinner Special ($199/table of 10) with Peking Duck, Sea Kelp Fishcake Tofu Soup and Pepper-Salt Shrimp.

Sides: Prefer to spend New Year’s Eve at home?

Try Hee Hing’s takeout dim sum party ($119/10 people) with Spring Rolls, Baked Char Siu Bao, Shrimp Dumplings, Gon Lau Chow Mein and more! Take-out party platters also are available.

Hours: 7 a.m.-10 p.m. daily)

All-You-Can-Eat Pancakes //$5.99-$8.99 Light, fluffy, world-famous buttermilk pancakes, as many as you like, plus two eggs, any style, hash browns and sausage, bacon or ham. IHOP’s All-You-Can-Eat Pancakes is a great way to start the new year.

Or try the new Bacon & Cheddar Stuffed Crepes

($8.99), two light, golden crepes filled with scrambled eggs, Cheddar and bacon, topped with more Cheddar and a dollop of sour cream.

With locations on Kuhio Avenue in Waikiki, at Ala Moana Center and Windward Mall, and in Pearl City and Hilo.

JJBISTRO&FRENCHPASTRY

KAIMARKET

3447 Waialae Ave. // Honolulu

2255 Kalakaua Ave. // Honolulu

New Year’s Four-Course Special // $24.70 (per person) Launch a new decade at JJ Bistro and French Pastry, the European bakery, with its mouthwatering New Year’s Four-Course Special ($24.70 /person). The meal begins with the soup du jour, followed by a choice of three delicious appetizers: Lao Rock & Roll (lemon16

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grass chicken roll), Baked Lobster Avocado or Escargot.

Then, select from six entrées — and what a selection! Try Fisherman’s Pie, Baked Cornish Hen, Baked Salmon, Asian Classic, Cheese Ravioli with Lobster, or Lamb Wellington (add $5).

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Sides: Delicious new dishes at IHOP include Country Fried Steak and Eggs ($13.99, fried beefsteak in country gravy, with eggs, hash browns, and pancakes), and the Biscuits and Gravy Combo ($8.49): biscuits with sausage and gravy, eggs and hash browns.

Call: 739.0993

Call: 921.4600

Hours: Monday-Saturday, 9 a.m.-9 p.m.; Sunday, 11:30 a.m.-9 p.m.

Hours: 5 p.m.-10 p.m. daily

Sides: Known for decadently delicious desserts, JJ offers a variety of gorgeous cakes for special occasions, including Tiramisu, white cake with strawberry or mixed fruit cream, white cake and butter cream with any flavor, and chocolate cake with strawberry cream.

Sides: Inspired by the multi-cultural cuisines that came to Hawaii with plantation workers from around the globe, Kai Market's menu typically includes dishes like Kona Coffee Dry-Rubbed Baby Back Ribs, and Niihau-Style Seafood Chowder, with clams, island fish, shrimp and taro.

New Year’s Menu //$85 (adults), $25 (children) To celebrate the holidays, Kai Market at the Sheraton Waikiki has designed a menu of savory and delectable dishes that includes a selection of Herb-Crusted Rack of Lamb (herb-crusted rack of lamb au jus), Steamed Whole Local Onaga (long-tail red snapper,

Chinese style), Kahlua Duck (Kahlua drunken free-range duck) or Braised Beef Short Ribs (soy-sake braised beef short ribs topped with Korean kochujang glaze). Side dishes include Ahi Poke, Hawaiian-Style and Oysters on the Half-Shell.

holiday special

KANIKAPILAGRILLE

KOBESTEAKHOUSE

2169 Kalia Road // Waikiki

1841 Ala Moana Blvd. // Honolulu

New Year’s Menu //$85 (adults), $25 (children) At the Kani Ka Pila Grille, the lovely restaurant at Outrigger Reef on the Beach, New Year’s Eve will include fireworks over Waikiki, entertainment by Sean Naauao and a delectable dining experience at a perfect poolside venue in a lush tropical garden. The fea-

tured dish is the New York Strip Loin Steak, seasoned with Hawaiian salt, cracked four-color peppercorn, and finished with house-made A-1 butter; served over garlic mashed potatoes and topped with deep-fried Maui onions.

No cover, no minimum.

Call: 924.4990

Call: 941.4444

Hours: 6:30-10 a.m. (breakfast); all-day dining, 11 a.m.-10 p.m.

Hours: 5:30-10 p.m. nightly

Sides: The Happy Hour menu is available from 4 to 6 p.m. and includes drink specials ($3 draft beer; $5 tropical drinks) and appetizers such as Ginger Buffalo Wings, Crab Cakes, or Jalapeno Poppers ($6.95) and NoriWrapped Ahi or Shrimp Tempura ($7.95).

Sides: Décor at this charmingly authentic Japanese steakhouse includes a 300-yearold fisherman’s kimono! Kobe offers a discount for kama`aina and military: $10 off the total bill with purchase of two adult teppanyaki dinners for guests with Hawaii or military ID cards.

New Year’s Special //$60 For a limited time, Kobe Steak House will showcase its premier menu items in one amazing combination: a 5-ounce Petite Filet with a combination of succulent Deap Sea Scallops and Shrimp; an inside-out California Roll Sampler (4 pcs.) from Kobe’s sushi bar, plus Fried

Rice, Rainbow Sherbet and the usual array of teppan dinner accompaniments: pickled vegetables, Shabu Shabu soup, shrimp appetizer, and vegetables and green tea. Hurry: This special combination dinner will be available only between Dec. 27 and Jan. 2.

LAPALMED’OR

NAPOLEON’SBAKERY

Ala Moana Center (space 2240F) // Honolulu

Various locations on Oahu

Call: 944.6161

Website:www.napole onsbakery.com

Hours: Mon.-Sat. 9 a.m.-9 p.m.; Sunday 9 a.m.7 p.m.

New Year’s Cakes //$25 and $40 Satisfy your cravings for these utterly delicious desserts that blend French flavor with expert Japanese craftsmanship. Try a New Year’s Cake from La Palme D’or at Ala Moana Center: either the Baked Cheese Cake ($25) or the Mixed Berry Tarte ($40). At any time, available gateaux might

include the Mont Blanc (chestnut crème with a hint of rum, piped over fresh whipped cream and almond cake, baked with chestnuts and gooseberry tart) or the Berry Cup (cheesecake, tropical fromage and gateau au fraise raspberry jelly, topped with crunchy chocolate-strawberry flake.

Sides: Try La Palme D’or’s house-made croissant sandwiches (tuna or BLT), or unique beverages like Jelly Mocha Au Lait (coffee jelly with chocolate milk) or Plantation Tea Jelly (100 percent pineapple juice jelly with sweetened black tea).

Hours: Open till 5 p.m. on New Year’s Eve (Ala Moana and Pearlridge open until 6 p.m.)

Sides: What could be better than Hawaii’s favorite chocolate cake?

Available starting Dec. 30: Napoleon Bakery’s delicious and popular New Year’s Dobash Cake ($16.30), decorated for New Year’s Eve.

December Specials, New Year’s Dobash Cake Treat yourself to a sweet celebration at Napoleon’s Bakery! December Flavors of the Month include the Tiramisu Torte ($17), Strawberry Cloud Cake ($15.40), Oreo Cookies n’ Cream Cake ($17.95) and the Reese’s Peanut Butter Chunk

Ultimate Donut ($2.45).

Specials include the 8-inch round Red Velvet Cake ($18.15) and the Sugar-Free Cranberry Delite Cake ($12.75). Red Velvet Sheet Cakes are available for $40 (quarter cake), $55 (half cake) and $85 (full sheet).

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holiday special

OCEANHOUSE

PHOKITCHEN

2169 Kalia Road // Waikiki

2919 Kapiolani Blvd. No. 217 // Honolulu

New Year’s Special The Ocean House, a beachfront restaurant at Waikiki’s Outrigger Reef Hotel, will feature a very special menu for New Year’s Eve. Featured appetizer: New Zealand King Salmon Gravlox Sushi ($16.50), an inside-out sushi roll filled with cream cheese, avocado, crab

meat, and kaiwari sprouts, topped with cured king salmon gravlox and smoked Avruga caviar. The entrée: a half-pound of Maine Lobster ($65.50) stuffed with Dungeness crab, lobster and shiitake mushrooms. And for dessert: Tropical Baklava ($7.50).

Call: 923.2277

Call: 735.8488

Hours: Breakfast 7-11 a.m.; dinner 4:30-10 p.m.

Website:www.chai sislandbistro.com

Sides: Ocean House’s regular menu features dishes made with the freshest ingredients and local produce available, and includes Coconut Lobster Skewers with sweet chili lime sauce ($13.50) and Grilled Monchong ($29.50), Hawaiian big-scale pomfret served with an oyster/ginger/garlic cream sauce.

Hours: 10 a.m.-10 p.m.

(Wednesday and Sunday, 10 a.m.-9 p.m.)

New Year’s Dinner // $29.95 Pho Kitchen is offering a very special four-course lunch or dinner menu to help start the New Year in delectable style. For just $29.95 per person, the feast begins with traditional favorite Wonton Soup and continues with Mixed Green Salad with Shrimp. The

featured entrée for tonight’s special dinner: a whole Marathon Chicken (named for the Honolulu Marathon), marinated in pepper, salt, and other herbs, then deep-fried and garnished with fresh rosemary.

For dessert, diners will enjoy a slice of Ube Cheesecake.

PHOMYLIEN

SAMCHOY’S

98-150 Kaonohi St. // Aiea

580 N. Nimitz Highway // Honolulu

Call: 488.4900

Call: 545.7979

Hours: 10 a.m.-10 p.m. daily

10th Anniversary New Year’s Special //$4.99 To celebrate the new year, as well as its own 10-year anniversary, Pho My Lien is offering a very special treat for just $4.99 each! Each plate includes one Summer Roll with rice vermicelli, mint leaves and bean sprouts, with your choice of filling (boiled 18

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shrimp, shredded pork, barbecue beef, pork, chicken, or tofu), plus two Golden Crispy Spring Rolls (stuffed with pork, chicken, shrimp, shredded carrot, long rice and mushrooms), served with lettuce, mint leaves and sauce.

Available till Jan. 31.

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Sides: Pho My Lien regularly offers a variety of delicious entrées, including Hot and Spicy Lemongrass Stir-Fry ($7.95, with a choice of chicken, pork, beef, shrimp or tofu), and Black Pepper and Spices PotSimmered ($10.95, with shrimp or pork).

Sides: Pho Kitchen proudly makes fresh wontons daily! And try its Chicken Pho ($7.75), which begins with steaming homemade broth (simmered for about six hours) served in a big bowl with noodles, onions, Chinese parsley and bean sprouts.

Hours: (Dinner) SundayThursday, 5-9 p.m.; Friday and Saturday, 5-10 p.m.

New Year’s Dinner // $49 On both New Year’s Eve and Day, Sam Choy’s Breakfast, Lunch & Crab is offering a spectacular celebration dinner that includes Tahitian Crab Soup, Garlic New York Steak, Lobster Thermidor and Pineapple Cheesecake for just $49. Sam’s “Start It Right” Breakfast Buffet,

from 9 a.m. to 2 p.m. on New Year’s Day ($19.95/adults, $10.95 keiki 5-12) will feature Omelette, Waffle, and Saimin Stations; Hawaiian Eggs Benedict; Somen Salad with Artichokes and Sun-Dried Tomatoes, and Fresh Island Fish with Tropical Fruit Relish.

Sides: If you’re looking for crab, Sam Choy’s is the place to go! Try Bumbucha Alaskan King Crab Legs (steamed or garlicroasted; $37); Snow Crab Clusters ($25), or Whole Dungeness Crab, imported live from Washington and steamed or garlicroasted for $37.

holiday special

SEKIYARESTAURANT

SHABUSHABUBANGKOK

2746 Kaimuki Ave. // Honolulu

949 Kapahulu Ave. // Honolulu

Kuromame and Sushi // Various prices For a Japanese-style New Year’s celebration with a local twist, head to Sekiya for some scrumptious treats! You’ll want to pick up some Kuromame, Norimaki, Inari and Tempura, all prepared expertly at this Kaimuki eatery, founded in 1935 by

Taisuke and Katsuko Sekiya.

Traditionally, Kuromame (a dish made with sweet black beans) is eaten at New Year’s for good luck. Please call for pre-orders ($19/lb.; $3.60/serving); the dish will be offered through the beginning of the new year, while supplies last.

Call: 732.1656

Call: 732.7666

Hours: Sunday-Thursday, 8 a.m.-10 p.m.; Friday and Saturday, 8 a.m.11 p.m.; open New Year’s Eve until 6 p.m.

Hours: Dinners from 4 to 10 p.m.

Sides: Other New Year’s Specials at Sekiya include the Norimaki Roll ($3.95), Inari ($1.35), Tempura Shrimp ($1.45) and Pork Hash ($.75).

Visit www.sekiyasrestaurant.com to see its extensive and diverse menu of local favorites.

New Year Set Dinner //$22.95-$27.95 With Shabu Shabu Bangkok’s special New Year Set Dinner, there’s something to please every palate.

Appetizers include a choice of Stuffed Bangkok Wings, Fish Patties or Spring Rolls; entrées include either the Seafood, Meat or Vegetable

Combo; and for dessert, your choice of Ube, Coconut or Mango Ice Cream, Fresh Fruits or Cheesecake. Set dinners are priced at $22.95 for the Vegetable Combo, $25.95 for the Meat Combo or $27.95 for the Seafood Combo.

TOPOFWAIKIKI

TROPICSBAR&GRILL

2270 Kalakaua Ave., 18th Floor // Honolulu

2005 Kalia Road // Honolulu

New Year’s Menu //$75/person before 9 p.m.; $95 after 9 p.m.

For an exhilarating New Year’s Eve celebration, head for the Top of Waikiki. Located on the 18th floor of the Waikiki Business Plaza, Top of Waikiki will offer a New Year’s view like no other, and a menu that includes Braised Pork Belly or Seared Day Boat Scallops; Wilted Spinach Duck

Confit Salad or a salad made with Kula Gourmet Greens; and your choice of Braised Short Ribs with Truffle Pommes Puree, Char Siu Black Cod with Lemongrass Rice, or Chimichurri Sous Vide Pork Loin with Creamy Polenta. After 9 p.m., the special includes a champagne toast!

Sides: Check out the lovely décor at Shabu Shabu Bangkok, which includes paintings of koi and water lilies, and elegant tatami-style private rooms. Soup selections here include Chicken, Beef, Curry and Tom Yum ($2 for unlimited broth, with free refills).

Call: 923.3877

Call:949.4321

Hours: 5-9:30 p.m. nightly

Hours: 5-10 p.m. New Year’s Eve

Sides: The special New Year’s dessert at Top of Waikiki: either Coconut Cake with Chocolate Chunks, Raspberry Coulis and Coconut Drizzle, or a Peanut Butter & Dorito Shortbread Cookie, Jalapeno Ice Cream, and Grape Gelee

Sides: On New Year’s Eve, Tropics’ menu will feature a tantalizing choice of desserts, including Coconut Mango Cake with Seasonal Berries, Kona Coffee Mascarpone Cheesecake, Hawaiian Chocolate Pudding with Macadamia Nut Biscotti, and GingerScented Lilikoi Crème Brulèe.

New Year’s Eve //$67 (adults), $33.50 (children) Spend your New Year’s Eve at one of Waikiki’s oceanfront treasures. The Tropics Bar & Grill at Hilton Hawaiian Village has created a very special menu for the holiday. The menu includes several delicious options: Cream of Asparagus Soup with Big

Island goat cheese and bacon bits, Sashimi Grade Ahi Tuna Lollipops, and Shimeji Mushroom Salad. Entrée selections include your choice of New York Steak and Grilled Shrimp, Scallops, or Baked Crab-Crusted Island Fish.

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holiday special

WAILANACOFFEEHOUSE

THEWILLOWSRESTAURANT

1860 Ala Moana Blvd. // Honolulu

901 Hausten St. // Honolulu

New Year’s Day Menu For the friendliest holiday celebration, Wailana Coffee House is offering a special menu on New Year’s Day. Start with a split of champagne ($7), then select from a list of entrées that includes New York Steak ($16.25), Seafood Continental ($13.95),

or Roast Turkey with Smoked Ham ($12.95).

Specials include Wailana’s extensive all-you-can-eat salad bar; baked or mashed potatoes, french fries or rice; corn on the cob; strawberry shortcake; and coffee, tea or soft drinks.

Call: 955.1764

Call: 952.9200

Hours: Open 24 hours; holiday menu offered from 11 a.m.-midnight

Hours: 5:30-9 p.m. (New Year’s Eve); 10 a.m.-2 p.m., 5-9 p.m. (New Year’s Day)

Sides: For the Breakfast Special on New Year’s Day, Wailana is offering Eggs Benedict Royal ($9.95: English muffins topped with smoked ham, turkey and poached eggs, smothered with Hollandaise sauce and served with hash browns, glazed peaches and coffee or tea.

Sides: Included in The Willows’ Holiday Buffet is a scrumptious selection of desserts: Meyer Lemon Panna Cotta with Berry Compote; Mocha and Oreo Cookie Trifle; Creamy Eggnog Panna Cotta; and Peanut Butter and Chocolate Bread Brownies.

Holiday Lunch and Dinner Buffet // $39.95 Honolulu’s favorite holiday traditions start with The Willows, the lovely restaurant located in a lush tropical garden in the middle of Moiliili. This year’s Holiday Menu ($39.95) begins with a variety of salads: Mesclun, Red Potato and Dill, or Green Pea and Buttermilk. Next,

ZIPPY’SRESTAURANTS

ZPIZZA

Various locations on Oahu

Kailua and Ward Centres

the Seafood Station, with treats like Kim Chee Tako Poke, Salt and Pepper Shrimp Cocktail, and Steamed Snow Crab Legs.

Features include Roast Pork with Mushrooms and Onions, Misoyaki Butterfish, and Blue Crab Crusted Salmon with citrus beurre blanc.

Call: 973.0880

Call: 596.0066 (Ward Centre); 230.8400 (Kailua)

Hours: Dine-in open until 3 p.m.; fast food until 5 p.m. (New Year’s Eve); some stores open on New Year’s Day

Holiday Sushi Platter //$25.50 For a New Year’s treat that your family and friends will rave about, pick up a special Holiday Sushi Platter from Zippy’s. For $25.50, you’ll get a sampling of the finest treats: 40 pieces Maki, 12 pieces Cucumber, 12 pieces 20

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Takuan, 10 pieces of Inari Sushi. Please place your order 24 hours in advance; available for pickup Jan. 1 at all Zippy’s locations. Add Konbu Maki (pork, carrot and gobo wrapped with konbu and kanpyo) for $6.95/six-pack.

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Sides: Another popular local holiday treat: Zippy’s Chicken Nishime, a Japanese stew with chicken, konyaku, carrots, sarenken (lotus root), bamboo shoots, and shiitake mushrooms.

Hours: Sunday-Thursday, 10 a.m.-9:30 p.m.; Friday and Saturday, 10 a.m.-10 p.m.

Mediterranean Plate Appetizer // $7.50 With two locations (Ward Centre at 1200 Ala Moana Blvd. in Honolulu and 151 Hekili St. in Kailua), Zpizza is offering a very special Mediterranean Plate Appetizer to celebrate the New Year. The sophisticated appetizer selection includes

flatbread, roasted peppers, slices of cucumber, Greek olives, feta cheese and hummus. All pizzas are made with wheat dough and tomato sauce that are certified organic, and award-winning part-skim milk mozzarella cheese.

Sides: Zpizza’s incredible selection of Rustica Pizzas ($12.95), baked on a crispy free-form crust, contain just half the calories of regular pizza. Featured flavors include Pear and Gorgonzola and Chicken Curry.

ethnic faves

The Finest in Filipino Cuisine

By Caroline Wright

B

ack in the Philippines, they call Max’s Chicken sarap delicious — to the bones.

And it’s certainly popular at Max’s of Manila’s two Oahu locations. “To those who are familiar with our restaurants in the Philippines, we’re known for our chicken!” says Maly San Juan, general manager.

Cooked according to a secret recipe that was created more than 60 years ago, the crisp, juicy chicken is available in half-portions ($7.95) whole portions ($13.50), and in six different Combo Meals ($5.75-$9.50) designed to satisfy any appetite.

The cuisine at Max’s, developed in the Central region of the Philippines, is slightly different from Filipino food at most Oahu restaurants, San Juan says.

“In Honolulu, many Filipinos are from the Northern province, so the restaurants here mostly serve (Ilocano) food.”

There are little variations, she explains: For example, when making pinakbet, the beloved traditional stew, Northerners use anchovy bagoong (fermented fish paste); the Central region uses shrimp bagoong.

Several dishes are big favorites at Max’s Hawaii locations. For starters, many enjoy Lumpia Ubod ($5.95), stuffed with shredded heart of palm, Chinese celery, and a bit of pork and crab meat. They may be ordered fried with a side of vinegar, or fresh, with peanut soy sauce for dipping.

One of the most popular entrées is Crispy Pata ($12.95/small-$16.95/large).

“The pork knuckles are braised till tender inside and then deep-fried, so they’re real crispy outside,” says San Juan. “We serve them with a soy-vinegar sauce and homemade

ton ton ramen FINE

Max’s of Manila Where: 801 Dillingham Blvd., Honolulu 94-300 Farrington Hwy., Waipahu

papaya relish on the side.”

Kare-Kare ($11.95/small; $18.95/large), oxtail-peanut stew, is also a favorite among regulars, as is the Sinigang ($8.50-$15.95), the tangy-sour Filipino soup with a tamarind base; diners may choose among pork ribs, deboned milkfish, shrimp or miso and mahimahi for their soup.

Max’s is known for its Halo Halo ($5.50), the dessert that blends shave ice, evaporated milk, beans, fruits and other sweets. “Ours has about a dozen ingredients, including palm seeds, macapuno (coconut), azuki and white beans, various fruits and gelatins, flan, and ube (yam) ice cream imported from the Philippines,” says San Juan. Buko Pandan ($3.95), a Max’s original, is made from pandan-flavored gelatin, coconut and tapioca pearls, flavored

RAMEN

WE DO NOT USE MSG ON ALL MENU!

HOUSE

BLACK SESAME TAN TAN RAMEN

with cream and topped with macapuno (a variety of coconut) ice cream.

Many local families and businesses host their celebrations at Max’s, which can accommodate groups from 20 to 200. “We have a lot of birthdays, baptismals, graduations and company parties,” says San Juan. For groups of 40 or more, Max’s recommends a buffet-style setup with dishes from the catering menu. The restaurant also offers three set menus priced from $135-$155,

Gift ates Certific ble Availa

designed for 10 diners; large groups can order multiple sets.

But it’s important to make group reservations early, San Juan says. “Space is first-come, first-serve, so depending on the season, things get booked up fast!”

Above left: Max’s is known for its chicken, served in half-portions ($7.96) and whole portions ($13.50).

Above: Manager Elizabeth Joven with Basa Filet Fish in black bean sauce.

Nathalie Walker photos

New Year’s Eve and New Year’s Special Dinner Garlic New York Steak and Lobster Thermidor

Homemade black sesame paste. All natural. Tender char siu, half cooked egg & green vegetable. New style in Hawaii, Healthy, less oil & No MSG. (Longterm consumption of black sesame seeds beautifies the scalp and hair as well as the skin.)

Pineapple Cheesecake

FREE GYOZA

(3 pieces) with purchase of any regular orders 2pm - 6pm

677-5388

94-050 Farrington Hwy. • Waipahu, HI 96797

$49 per person available on New Year’s Eve and New Year’s Day only

Dinner Daily from 5pm 949 Kapahulu Avenue

FRESH

SIMPLE

732-7666

AFFORDABLE

BYOB

Assorted Pastries; Great Salads; Fresh Fish Poke; Tako Poke; Somen Salad w/Artichokes and Sun-dried Tomatoes; Fresh Island Fruits.

951.6297

Hours:

Waipahu: MondayThursday, 11 a.m.- 9 p.m.; Friday and Saturday, 11 a.m.- 10 p.m.; Sunday 9 a.m.- 9 p.m.

New Year’s Day “Start It Right” Breakfast Buffet Saturday, January 1, 2011 9:00 am – 2:00 pm

(corner of Kapahulu and Kaimuki Ave.)

Call:

Iwilei: 11 a.m.- 9 p.m., daily

Smoked Salmon Caesar Salad Tahitian Crab Soup

*Not to be combined with any other offers. Must present coupon.

Expires 12/31/10

RESTAURANT

SUNTORY

Made to Order Omelet Station Waffle & French Toast Station Saimin & Miso Soup Station Sam’s Fried Rice Assorted Breakfast Meats Hawaiian Eggs Benedict Beef Stew; Teriyaki Chicken Fresh Island Fish with Tropical Fruit Relish

Royal Hawaiian Shopping Center, 3rd Floor

$19.95 adults / $10.95 keikis (5-12 yrs.)

Keiki 4 yrs. under FREE!

restaurantsuntory.com

922-5511

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ono, you know

fresh ingredi- introduced me to an endless Chicken Cake Noodle has always ents. Located array of selections, from fried held a special place in my heart, on Keeaumoku noodles such as the Crispy Fried let alone my stomach.

“We’re very famous for our Street, Green Noodle with Seafood ($11.95), to Papaya special- a variety of noodle soups rang- Minute Chicken Cake noodle izes in vegetari- ing from Wonton or Hot Spicy ($9.50), and that’s the fried saimin an friendly Beef Soup, to Crab Meat Noodle noodle,” says manager Norman Vietnamese cui- Soup, to name a few. Prices Wong, son of owners Cowan and begin at $7.25 and up. Vermicelli Faith Wong. sine.

Consisting of seared boneless Owner Bill also is available for anyone Trang says the yearning for a thin rice noodle chicken, choy sum and the cake r e s t a u r a n t dish served with an abundant noodle, which is browned in caters to most- amount of veggies, peanuts and oyster sauce gravy, this specialty is best eaten when served ly locals, espe- Green Papaya’s special sauce.

Trang adores you foodies, too, piping hot, straight from the cially Pho 2 e n t h u s i a s t s and is offering a 15 percent dis- kitchen.

Wong says the Gon Lo Mein like myself. You count now through Jan. 4 on can create everything on the menu at Green ($8.25) is another popular choice your ideal bowl Papaya and Hot Pot Shabu Shabu and is great for tailgating parties — or any party, at that! of pho served Restaurant.

“The Gon Lo Mein is a dried with fresh bean Green Papaya chow mein noodle with sliced sprouts, basil, 629 Keeaumoku St. vegetables, including bean lime, herbs, 953.2340 sprouts, celery, onions and carjalapeno and rots,” he says. “The chefs also add your choice(s) char siu and chicken.” of beef, On On On On not only serves up whether it be This family-owned Chinese rare steak, beef restaurant has been serving up affordable Chinese food at its 3 1 tripe, beef affordable Chinese cuisine with a best, but a lot of it. So the next balls, beef ten- local flair since 1980. I’ve person- time you’re in town and in the ety of fresh vegetables seasoned to perfec1 The Crispy Fried Noodle with Seafood don or beef ally been coming here for years mood for something deliciously tion. 3 The Minute Chicken Cake Noodle is and the Crab Meat Noodle Soup are mustbrisket. and just can’t get enough. grand, make your way to McCully a favorite for many at On On. haves at Green Papaya. 2 Bangkok Chef’s With more Everything here is comfort food Street and savor each and every Pan Fried Long Rice with pork offers a varithan 100 items to me. Many patrons frequent On bite. You’re taste buds will be on, to choose On for casual family dinners or on, on it!

Bangkok Chef’s Fried Long- from, you’re bound to find some- special events, including birth– From page 2 Rice with Pork also attracts thing that tickles your fancy. day parties and anniversary celeOn On Bangkok Chef many dining patrons who are Trang was very aware of my brations.

1110 McCully St. Wanting to add some spice to oodles for noodles. For $5.70, obsession with noodles and 946.8833 Since I was very young, Minute life, I then made my way to customers can feast Bangkok Chef in Manoa on pan-fried long rice Holiday Special from Sansei Marketplace. Being that it’s close with egg, tomato, From The Sushi Bar to home, I frequent this hot spot black fungus, baby Fresh Blue Fin “Ootoro” (Premium Fatty Tuna) often and I can’t think of anything corn, cabbage and Nigiri Sushi ` $17 Sashimi ~ (Half) $18 / (Full) $35 more exciting to the pallet than onions. Again, you King Salmon King Clam “Mirugai” freshly made Thai cuisine. also can include fish Friday, December 31, 2010 (Premium Grade Salmon) Nigiri Sushi ~ $11 Nigiri Sushi ~ $7 Sashimi ~ $22 And the Pad Thai for one flies or shrimp to your 5:30 p.m. - 10 p.m.

Sashimi ~ $14 off the menu. It’s an authentic course for a couple Appetizers: Thai noodle dish that is loved bucks more.

Fresh New Zealand Oysters on the Half Shell ~ $15 Albacore Carpaccio ~ $16 Fire Cracker Roll ~ $18 Classic Steak Tartar ~ $15 by practically everyone. Even Banzai Roll ~ $18 Kona Cold Lobster Bisque ~ $9 those who can’t handle the heat Bangkok Chef From The Kitchen Entrees: opt for this these tasty noodles, 2995 East Manoa Deep Fried Beef Short Ribs ~ $26 Steamed Fresh Onaga ~ $29 because what it lacks in spiciRoad (and Nuuanu Steamed Hawaiian Snapper ~ $28 Classically Aged Seared Prime Rib ~ $29 Sou Vide Of Duck Breast ~ $25 ness, it makes up for in flavor. location) Alaskan King Crab Merus & Petit Filet ~ $49 Dessert Co-owner Mary Su says the Pad 988.0212 Dessert Banana & Pear Fritters “Ala Mode” ~ $8 Thai ($5.70) features rice noodles The Chocolate Bomb ~ $7.95 fried with egg, chicken and tofu Green Papaya with bean sprouts, chives and Vegetarians will fall Waikiki Beach Marriott their in-house Pad Thai sauce. It’s in love with this Resort & Spa an additional $2 if you’d like to restaurant of choice 2552 Kalakaua Avenue 931-6280 include fish to the noodles, and if when searching for a 931-6286 shrimp is to your liking, then the delicious, healthy Full ala carte menu available • FREE 3 hours SELF parking with validation Visit www.dkrestaurants.com to view our holiday menus. Text DK to 80850 for more specials dish is priced at $8.25. meal made with all

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New Year’s Eve Dinner Specials

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recipe

Beeff Tenderloin Wellington n with Mushroom m Foie e Gras Puffss Merlott Demi-glace

by Chef Chai Chaowasaree Serves 8

Ingredients: • 5 pounds beef tenderloin, clean • 1 large piece puff pastry • 1 pound sliced button mushrooms • 2 tablespoons vegetable oil • 2 tablespoons butter • 1 tablespoon chopped garlic • 1.5 tablespoons chopped shallot • 1 tablespoon chopped black truffle (optional) • 1/2 cup red wine • large pinch black pepper • 1/2 tablespoon fresh herbs (equal partS of thyme, tarragon, chives and parsley) • 1 egg wash • 2 cups red merlot demiglace

Preparation: • To prepare duxelles, in a sauté pan with medium-high heat, add vegetable oil, butter, shallot and garlic, sauté for a few seconds to sweat the garlic, then add mushrooms and cook for a minute. Add red wine.

The mushrooms will release more liquid, which is normal. Add truffle and season with salt and pepper, and keep cooking for about 10-15 minutes, or until all the liquid is gone. Set aside once it cools down, then toss in fresh herbs and mix well.

• In a hot pan with high heat, sear the beef about 1 minute on each side; season with salt and pepper to taste. Once it’s done, set aside for a few minutes. Then coat evenly with the mushroom duxelles, wrap and spin several times. Keep in the refrigerator for half an hour.

• On a lightly floured surface, roll the puff pastry out to about 1/4-inch thickness.

Depending on the size of your sheets, you may have to overlap two sheets and press them together.

• Remove beef from refrigerator and unwrap the plastic wrap. Set beef in the center of the pastry and fold over the longer sides, brushing with egg wash to seal. Trim ends if necessary, then brush with egg wash and fold over to completely seal beef.

• Save ends to use as a decoration on top, if desired. Top with coarse sea salt. Place beef seam-side down on a baking sheet. Brush top of pastry with egg wash then make a couple of slits in the top of pastry using the tip of a paring knife. This creates vents that will allow the steam to escape when cooking. Bake for 40-45 minutes until pastry is golden brown and beef registers 125 degrees F on an instant-read thermometer.

Remove from oven and rest before cutting into thick slices.

Merlot Demiglace

Place for FOLKS, FOOD, FUN

Ingredients: • 1 cup merlot • 2 cups veal stock • 1 tablespoon roasted garlic (3 cloves) • 1 tablespoon roasted shallot (1 large clove) • 1/4 pound unsalted butter (room temperature) Preparation: • In a sauce pot, combine veal stock, merlot, roasted garlic and shallot, and bring to a boil to reduce the liquid to 1 cup.

Brother Noland entertains Sunday, 6 to 9 pm.

• whip in butter and turn heat off.

Chef’s Holiday Dinner Specials

Sautéed Brussel Sprouts with Baby Corn and Bacon

Lobster & Roasted Corn Chowder Rich and Creamy New England Style Chowder with Steamed Spiny Lobster Meat and Roasted Corn

Ingredients: • 1 pound Brussels sprouts • Asparagus • 1 pound baby corn • 6 strips bacon cut to 1/2inch long • 1/2 tablespoon chopped garlic • 1 cup chicken stock or hot water • 1 tablespoon oyster sauce • large pinch of ground black pepper

Dec. 25-Jan. 1

8.95

Berry-Asparagus Salad Fresh Asparagus Spears, Lightly Roasted, Tossed with Waimanalo Greens, Strawberries, Onions and Walnuts 6.95

Ham Steak with Cherry Sauce Honey Glazed Baked Ham with Slow-Simmered Bing Cherry Sauce, Served with Steamed Sweet Yam Potatoes

• In a sauté pan with medium heat, sauté bacon until light brown and almost crispy. Add garlic and Brussels sprouts. Sauté for 30 seconds then add chicken stock; bring to a boil.

• Add asparagus, baby corn, oyster sauce and pepper and cook until the asparagus is tender.

D I N I N G

19.95

Stuffed Hen Legs with Coffee Liqueur Sauce Stuffed with Wild Rice Pilaf, Oven-Rosted with Lemon and Orange, Finished with Orange-Coffee Liqueur Sauce.

24.95

New Zealand Rack of Lamb Seasoned with Rosemary, Basil and Thyme, Fire-Grilled, Served with Cherry-Burgundy Wine Reduction Sauce.

27.95

Chocolate Bread Pudding with Warm Berry Sauce French Bread Soaked in Milk, Custard and Chocolate Sauces.

5.95

Located poolside at the Outrigger Reef on the Beach 2169 Kalia Road, Honolulu, HI 96815 ph. 808.924.4990 Free valet parking 11am-3pm with purchase.

1.800.OUTRIGGER outriggerreef.com O U T

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WHERE TO DINE

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AMERICAN

Symbol Key Breakfast

Atlantis Seafood & Steak

Lunch

2284 Kalakaua Avenue 922-6868

Tropics Bar & Grill

La Palme D’or

2005 Kalia Road Hilton Hawaiian Village (Ali‘i Tower) 949-4321

Ala Moana Center - Mall Level Mountain side, next to Shirokiya 941-6161

Willows, The

Napoleon’s Bakery

901 Hausten St. 952-9200

Dinner

Located inside of Zippy’s

After Midnight

BAKERY

d.k Steakhouse

Alcohol served

2552 Kalakaua Ave., Waikiki Marriott Beach Hotel 931-6280

Online

Panya 711 Queen St. 597-8880 1111 Bishop St. #4 536-8363 Ala Moana Center 946-6388 Royal Hawaiian Center 791-2969

Fendu Boulangerie 2752 Woodlawn Dr. Manoa Marketplace 988-4310

Catering

CHRISTMAS & NEW YEAR’S (EVE & DAY) SPECIAL

FREE BAG OF CHINESE PRETZELS WITH PURCHASE OF ANY SIZE PARTY TRAY

Most Delicious Thai Food in Town!

Immensely Popular Plate Lunch For $5.70

2nd Location in Manoa!

(Minute Chicken Cake Noodle, Beef Broccoli, Chinese Chicken Salad, Gon Lo Mein, ETC.)

Call & Place Your Order 4230 Waialae Ave., Kahala 1221 S. King St. 737-7188 • 737-7288 597-8088

MON-THUR 10AM-10PM/FRI-SUN 10AM-11PM

10:30AM-11PM EVERYDAY

2955 E. Manoa Rd 988-0212 1627 Nuuanu Ave 585-8839 Mon-Sat 10:30am-9pm; Sun 12n-8pm

Call for take out

Mon-Sat 10:30am-9pm; Sun Closed

www.bangkokchefexpress.com

CATERING HOTLINE

783-7901

KAMA‘AINA SPECIAL! Makino’s Christmas Present

Order a Makino Chaya Bento for $3.97 or $4.97 and receive a FREE $4 or $5 Makino Chaya Restaurant Gift Certificate of equal value from purchase. www.theCateringHotline.com |

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LUNCH 10% OFF DINNER 20% OFF 1 Coupon per group. Must have valid ID. Not Combinable with other discounts.

Discounts off regular adult price.

No online or photo-copied coupons.

Expires 12/31/10.

Not Valid on Christmas Day.

Aloha Tower 585-6360 1 Aloha Tower Dr. 2nd Fl., 3 Hours Parking $1 Pearlridge 486-5100 98-150 Kaonohi St. 2 0 1 1

WHERE E TO O DINE BUFFET

CAFE

Makino Chaya

Aloha Tower Mkt place 585-6360 Westridge Mall 486-5100

Camellia Buffet

CATERERS A Catered Experience

Anytime Cafe

94-1068 Ka Uka Blvd.

677-7744

Market City Shopping Center 2919 Kapiolani Blvd 735-3888

930 McCully St. 951-0511/0611

Makitti

2380 Kuhio Ave. 923-2260

Koko Cafe

Ho Ho Chinese Cuisine 590 Farrington Hwy 692-9880

Kahai Street Kitchen

Hale Koa Hotel, 2055 Kalia Road 955-0555 Call for eligibility details.

949-4321

Yakiniku Camellia Buffet 2494 S. Beretania St. 944-0449

237 Kalihi Street, 845-0320

CELEBRATE THE NEW YEAR – 2011!

New Year’s Take Out Dim Sum Party

All You Can Eat Seafood Buffet Lunch Mon - Fri $8.95 Sat - Sun $10.95

KOREAN CUISINE

• LUNCH $14.95 10:30 AM - 2:30 PM • DINNER $21.95 3 PM -10 PM

HO HO Chinese Cuisine

Including: Kal Bi, Sirloin, Chicken, Spicy Pork, Sashimi

Dinner Mon - Thu $14.95 Fri - Sun $17.95

CATERING SPECIAL FREE $10 Gift Certificate

590 Farrington Hwy Kapolei Marketplace

with every $50 Catering Purchase*

692-9880

*with coupon; Not to be combined with any other offer. Some restrictions apply. Expires 1/15/11.

*DISCOUNT EXCLUDES ALCOHOLIC BEVERAGESWITH THIS AD. EXP. 12/31/10.

ONE FREE

ADULT BUFFET Not to be combined with any other offer.

With coupon Maximum of 10 free Dinners; Restrictions apply. Expires 1/15/11

• PRIVATE PARTY ROOM • CONVENIENT PARKING

$119 for ten people

New Year’s Lunch Special

Saturday, January 1, 2011

Chinese Chicken Salad Hong Kong Dim Sum Platter Baked Char Siu Happy Bao, Shrimp Dumpling, Half Moon, Siu Mai Shrimp Taro Basket Steamed Flounder Filet with Lemon Shoyu Boneless Minute Chicken Cake Noodle Minced Beef Fried Rice

Complete Dinners Served 11 A.M. - Midnight

1695 $ 95 Seafood Continental 13 Roasted Turkey $ 95 w/ Smoked Ham 12 New York Steak

with every 5 Adult Dinner Buffet purchases.

Valid Friday-Sunday.

930 McCully St. • 951-0511 / 951-0611

Spring Rolls Baked Char Siu Happy Bao 36 pc Dim Sum Platter – Shrimp Dumpling, Potstickers, Siu Mai Pepper Salt Shrimp Gon Lau Chow Mein

$

$159 Table of Ten (reg. $189) Available December 26 through January 3.

Limited to two tables of ten.

New Year’s Dinner Special Peking Duck Sea Kelp Fish Cake Tofu Soup Chicken Oyster Sauce Pepper Salt Shrimp Maine Lobster with Ginger Scallion Long Beans with XO Sauce Lychee Duck Braised E Mein

Dinners Include: Salad Bar, Corn on the Cob, Pineapple Cake, Beverage and More!

9

Breakfast Special: $ 95 Eggs Benedict Royal

$199 Table of Ten (reg. $249) Available December 31 through January 3.

Limited to two tables of ten.

TAKE OUT PARTY PLATTERS AVAILABLE

1860 Ala Moana Blvd. • Validated Parking Open 24 Hours 955-1764

Get a free picture with

HELLO KITTY

Ê

and a FREE Hello Kitty Calendar

with valid I.D. for each person

(Offer valid while supplies last) Dine in only. One per party.

M-F 6:30pm OR 8:00 pm Sat-Sun 12pm, 6:30pm, 8pm Exp. 12/31/10. Please call to make reservations. *Must have coupon to be valid

WWW.HEEHINGHAWAII.COM

449 KAPAHULU AVE., STE. 101 • 735-5544

Bir thday Photo with

Flavor of the Month

HELLO KITTY

Favorites of the Year

*Reservation parties only

50% OFF Birthday Meal Mi

Oreo Cookies n’ Cream Cake

nimum party of includes 1 Birthd 4 adults ay person *Must have vali d on actual BirthdaID y

FREE Sanrio Gift on your Birthday *With reservatio n partie

Strawberry Cloud Cake Reese’s Peanut Butter Chunk Ultimate Donut

s

© 1976, 2010 Sanrio Co. Ltd.

$2/2 hr. parking Miramar at Waikiki Mon-Fri 5:30pm-9:30pm Sat & Sun all day

of more n 4 *Must have valtha id photo ID

Tel: 923-2260 • 2380 Kuhio Ave. • www.makittii.com

Black Forest Coffee Cake Square

Strawberry Cloud Cake D I N I N G

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WHERE TO DINE CHINESE

Happy Day Chinese Restaurant

Mandalay (The)

Duck Yun

3553 Waialae Ave. 738-8666

1055 Alakea St. 525-8585

820 W. Hind Dr. Aina Haina Shopping Center 373-1303 or 373-4632

Hee Hing Restaurant Maple Garden /Yen King 909 Isenberg St. 941-6641

Jade Dynasty Seafood Restaurant

1221 S. King St. • 597-8088 4230 Waialae Ave., Kahala 737-7188

Ala Moana Shopping Center 1450 Ala Moana Blvd.

4th Floor - Ho’okipa Terrace 947-8818

Golden Palace Seafood Restaurant

Nice Day Chinese Seafood Restaurant

1113 Smith St. 545-3008

735-8488

Authentic Vietnamese Cuisine

SHABU SHABU Restaurant

SHABU SHABU Exp. 12-31-10

Liliha Square 524-1628

Christmas Day - Closed New Year’s Day - Open 10am - 4pm

Healthy & Fresh Ingredients

20% OFF

ALL PHO

BUY ONE, GET ONE

50% OFF

942-5008 BYOB (no corkage fee)

2nd Pho of equal or lesser value expires 1/1/11

Open Everyday 10am-10pm / Except Sun & Wed 10am-9pm

1518 Makaloa St. (across Walmart) • Open 7 days 11am-11pm

2919 Kapiolani Boulevard • Market City Shopping Center

Delicatessen & Catering Order Now for your New Year’s Parties for Home or Office

KAHEKA ST

AHANA ST

KEEAUMOKU ST

946-2073 • 2710 South King St. www.fukuyadeli.com

Orine Sarangchae

RYCROFT ST

Open Everyday 10am - 2am

LUNCH arting SPECIALS st from $ Daily 10-3

5.99

905-A Keeaumoku St. • 955-0646

Opening Dec. 26th (Open on Jan 1st )

Early Bird Special

12.95

$

Only

Add $3.00 for Complete Meal which includes soup or salad, ice cream

11 am - 7 pm

All Day for Locals with ID Specials not valid on Holidays

Lunch 11:00 a.m. - 4:00 p.m. • Dinner 5:00 p.m. - 10:00 p.m.

at the old Waikiki III Theatres Parking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant. www.atlantisseafoodsteak.com

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1585 Kapiolani Blvd. #10 941-0555

Bibas Hale Koa Hotel, 2055 Kalia Road 955-0555 Call for eligibility details.

BYOB

LATE NIGHT SPECIALS

10 pm to 4 am

Lunch Special • Fresh Made Cold or Spicy Buckwheat Noodles $3.95 • Shabu Shabu in Special Sauce (for 2 people) $19.95

Sam Sung Plaza • 655 Keeaumoku Street #108 Open from 11 am to 4 am •

949-2890

Call In Your Orders Today!

LIONA ST Enter 1st driveway on right

FAMILY DINING

Open New Year’s Eve and New Year’s Day

Korean Cuisine

Deli Hours: Wed-Sun 6am-2pm After hours catering available

Street Level, 2424 Kalakaua Ave, #102 971-1818

Angelo Pietro Honolulu

Little Villlage Noodle House

111 N. King St. 521-8268

946-8833

Seafood Village Hyatt Regency Resort & Spa

449 Kapahulu Ave. 735-5544

Golden Duck

ON ON On On at McCully

at McCully 1110 McCully St.

Moiliili . . . . . . . . . . . . . . .951-5696 (KOZO) Kahala Mall . . . . . . . .738-5696 (KOZO) Pearlridge . . . . . . . . . . . . . . . . . . .483-6805 Pearl City by Wal-Mart . .455-6805 WWW.KOZOSUSHIHAWAII.NET

WHERE TO DINE Don Ho’s Island Grill

JJ Bistro & French Pastry

Aloha Tower Marketplace 528-0807

3447 Waialae Ave.

739-0993

Kenny’s Restaurant

I Love Country Cafe

1620 N. School St. 841-0931

451 Piikoi St. 4725 Bougainville Dr. 783-7901

Wailana Coffee House

1010 University Avenue 942-7622

1860 Ala Moana Blvd.

955-1764

Panya Bistro • Bakery • Bar

Ala Moana Center, Mauka - Mall Level 946-6388

Zippy’s

Call the one nearest you.

Kenny’s Express

IHOP

Waikiki - 1850 Ala Moana Blvd • 949-4467 Waikiki - Kuhio & Lewers • 921-2400 Pearl City - Times Sq. SC • 486-4467 Kaneohe - Windward Mall • 235-4467 Hilo - Prince Kuhio Plaza • 959-2600

EL

Kit N Kitchen

2nd Floor, Royal Hawaiian Shopping Center 922-9333

Restaurant Epic

Kani Ka Pila Grille

Tanaka Saimin

2169 Kalia Rd, Outrigger Reef on the Beach

924-4990

FILIPINO

1131 Nuuanu Ave. 587-7877

Max’s Of Manila 94-300 Farrington Hwy 801 Dillingham Blvd.

951-6297

888 N. Nimitz Hwy #103 524-2020

HARRO MEXICANO AIEA RESTAURANT

Now Serving Breakfast at 8am!

10% DISCOUNT

20% OFF

on Breakfast Menu from 8am-11am

Order Tamales for the Holidays!

1 dozen $30 • 2 Dozen $55

WESTRIDGE SHOPPING CENTER

Expires 1/1/11

(Next to Makino Chaya) 98-150 Kaonohi St., Aiea

Mon-Thurs 11am-9pm Aiea Shopping Center Fri & Sat 11am-10pm 99-115 Aiea Heights Dr. Next to Aiea Bowl Sunday Closed BYOB - no corkage fee

488-9727

488-4900

Special: 2 Carnitas for $17.00

M-Sat 10am-10pm • Sun 10am-8pm

Bacon N Beef

NIGHTLY 5:30 PM - 6:30 PM

Teriyaki Chicken . . . . . . . . . . . . .$15.95 Daily Fish . . . . . . . . . . . . . . . . . .$23.95 Sukiyaki Steak . . . . . . . . . . . . . .$20.95 Teriyaki Steak & Chicken Combo . .$21.95 Kama‘aina & Military Discount Available (with proper ID)

blended into one savory patty. Hickory Bacon in every bite - an IHOP Original

15% OFF

on your Bacon Burger Order.* *Must present this ad.

1841 Ala Moana Blvd.

Come hungry. Leave happy.

Mon-Sat 9am to 7:30pm; Sun 9:30am to 6pm • 1111 McCully Street • 947-5411

ALA MOANA BLVD. • KUHIO AVE PEARL CITY • KANEOHE • HILO Ala Moana (Free Parking)

Exp. Exp. 12/31/10 12/31/10

Between Ilikai & Hilton Hawaiian Village Parking along left side of Bldg and right side of bldg all stalls except 1-10

941-4444

Dinner served from 5:30 nightly. Valet parking available. Not valid with any other offer.

Ring in the New Year with us!

NO COVER - PARTY ALL NIGHT LONG! Please call

923-4056

or visit our restaurants both located in

Outrigger Reef Hotel On the Beach of Waikiki • 2169 Kalia Road D I N I N G

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WHERE TO DINE FINE DINING

Ruth’s Chris Steak House Restaurant Row • 599-3860 Waikiki Beach Walk 440-7910

Bali Steak and Seafood Hilton Hawaiian Village (Rainbow Tower) 2005 Kalia Road 949-4321

ITALIAN

Top of Waikiki Waikiki Business Plaza 2270 Kalakaua Ave. 923-3877

Bella Mia Italian 1137 11th Avenue 737-1937

GREEK Sam Choy’s BLC 580 N. Nimitz Hwy. 545-7979

Chai’s Island Bistro Aloha Tower Market Pl. 585-0011

The Fat Greek 3040 Waialae Ave. 734-0404

Bella Mia Pizzeria 2222 S. Beretania St. 941-4400

INDIAN Hy’s Steak House 2440 Kuhio Ave. 922-5555

Monsoon India

Romanos Macaroni Grill

1250 Kapiolani Blvd.

237-5429

Discovery Bay (across Ilikai) 1778 Ala Moana Blvd., Ste 213 941-5112

Ala Moana Center Hookipa Terrace 356-8300

Soup of the Day

id

5” Pyram

$

Stage Restaurant

Choice of Appetizer A. Lao Rock & Roll B. Baked Lobster Avocado C. Escargot

1re9g.295 5 $

day Order onence. in adva

It took us ov er a ce nt ury to pr epar e. for di nn er

Choice of One Entree • Fisherman Pie • Baked Cornish Hen • Baked Salmon • Asian Classic • Cheese Ravioli w/Lobster

Open as Ch ristm ve!

E Day &

Ni gh ts Int ro du cin g Pl an tat ion at K ai M ark et

PLUS Cr ème Brûlée (*$5 for Lamb Wellington)

$24.70 per person

801 Dillingham (next to Costco)

Hawai‘i as we celebrate Discover the flavorful cultures of ern Hawaiian cuisine. mod century old traditions through

Since 1945

94-300 Farrington Hwy, Waipahu (next to Savers)

951-MAXS (6297)

GIFT CERTIFICATES AVAILABLE

3447 Waialae Avenue • 739-0993 • jjfrenchpastry.com

47-388 Hui Iwa St.

Temple Valley Chinese Restaurant

Celebrate your evening with Hawaii’s Best Entertainer Danny Couch and Award Winning Chef Chai Chaowasaree

28

Ph: 239-6467

Oyster Sauce Chicken Cake Noodle $5 (reg. $6.50)

Friday December 31, 2010 Starter

Entr´ee $42

Celebrate with a glass of

Baked Stuffed Cornish Game Hen with Thai Sticky Rice Stuffing

Champagne Chandon “Riche” Appetizer Fresh Oyster on Ice w/ Lemongrass Garlic Mignonette

Pan Seared Chilean Sea Bass with Lobster Reduction

One coupon per visit. Must present ad.

Not combinable with other offers. Expires 1/14/11

www.koolaucenter.com

Deconstructed Beef Tenderloin Wellington Add $20 extra for American Kobe

Japanese Eggplant & Zucchini Soufflé (Vegetarian) Chef Chai’s Signature Combination Appetizer Platter

Grilled Mongolian Style Lamb Chops with Merlot Demiglaze Steamed Chinese Style Fresh Onaga

• Pizzas

Asian Style Braised Kurbuta Soup or Salad

Pork Osso Bucco Vegetarian Curry

Roasted Butternut Squash and

Dessert

Lobster Bisque

Chef Chai’s Dessert Sampler

f r e e pa r k i ng

Discounts available for Kama‘aina and Kupuna (seniors).

$60 for Three Courses $70 for Four Courses Carpaccio Salad $80 for Five Courses FREE VALET PARKING • www.chefchai.com • Call 585-0011 Smoked Duck Breast

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9 2 1 -4 6 0 0 | s h e r a to n wa i k i k i . c o m

The Ultimate Saimin

1 ,

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KAILUA

• Rusticas

230-8400

• Pastas

151 Hekili St

WARD CENTRE

1200 Ala Moana Blvd

596-0066

• Sandwiches ORGANIC

VEGAN

GLUTTEN-FREE

WHERE TO DINE Paesano Ristorante

Waimalu Plaza (across Safeway) 98-1277 Kaahumanu St. #119 485-8883

JAPANESE Manoa Marketplace 2756 Woodlawn Drive 988-1551

Hinone Mizunone 1345 South King St. 942-4848

Featuring

Black Goat Pot Stew & Pork Bone with Potato Soup Lunch Specials & Plates starting at $5.99

Waikiki Beach Marriott Resort 2552 Kalakaua Ave, 931-6286

Sekiya’s Restaurant & Delicatessen

1 Aloha Tower Dr. 2nd Flr. 585-6360

1841 Ala Moana Blvd.

941-4444

AUTHENTIC KOREAN DISHES

Sansei Seafood Restaurant

Makino Chaya

Kobe Japanese Steak House

151 Hekili St., Kailua 230-8400

Royal Hawaiian Shpg Cntr 3rd Flr. 922-5511

Kahala Mall 738-KOZO Keeaumoku 946-KOZO Moiliili 951-KOZO Pearlridge 483-6805 Pearl City 455-6805

Chinese Cultural Plaza 536-3035

Ward Centre Auahi St. Shops 596-0066

Restaurant Suntory

Kozo Sushi

Hifumi Japanese Restaurant

Z Pizza

1334 Young St. 593-2064

1936 South King St. 941-2835

Hanaki Restaurant

Manoa Marketplace 2752 Woodlawn Dr. 988-5923

Red Cafe

Kochi

2746 Kaimuki Avenue 732-1656

98-150 Kaonohi St. 486-5100

Hanaki

Celebrate New Year’s At Willows New Year’s Eve Dinner 5:30pm - 9pm • New Year’s Day Lunch 10am - 2pm New Year’s Day Dinner 5pm - 9pm

Shabu Shabu

3995

$

Salads, Poke, Sushi, Snow Crab Legs, Roast Pork, Herb Crusted Roast Turkey, Misoyaki Butterfish, Blue Crab Crusted Salmon and More!

Featuring Carving Station with Peppered Rack of Lamb and Garlic & Rosemary Prime Rib

1604 Kalakaua Ave • 951-9370

A hot idea for the holidays!

Hanaki Gift Certificates!

To celebrate our 14 years, for every $150 purchase, receive a $10 gift from us to you!

Hawaii’s Original Garden Restaurant

952-9200 www.willowshawaii.com

Mon–Sat: 11 am - 2 am • Sun: 11 am - 10 pm

offer expires 12/31/10

11:30 am-2:30 pm; 5 pm-10 pm (Closed Tuesdays)

MANOA MARKETPLACE (Tons of FREE Parking) 988-1551

DINNER BUFFET EVERY SUNDAY 5-9PM $

941-2835 • 1936 S. King St. Local Japanese Style Dining Dinner 5-Midnight • Late Pupus 10-2am

95

16

327 Keawe St. Free validated parking at Wet Okole.

*

BIRTHDAY PERSON w/ Valid ID & 2 ADULT (guests) to qualify.

FREE ENTREE (up to $19 value).

* *

* *

11AM-3PM |

Dinner Buffet

Sittings at 10:30AM and 12:30PM Sittings at 5:00PM and 7:30PM $19.99 Adults, $17.99 Seniors (60+) $28.99 Adults, $24.99 Seniors (60+) $13.99 Children (3-12) $17.99 Children 3-12 Featuring Hong Kong Style Dim Sum, Beef Broccoli, Salt and Pepper Shrimp, Sauteed Eggplant, Orange Chicken, Appetizers, Soups, Desserts and More!

OPEN 7 DAYS A WEEK 10:30am - 9pm

www.themandalayhawaii.com 1055 Alakea St. • 525-8585 Free Parking - Mon- Fri after 5pm & All Day Sat & Sun

8.50

$

Featured Items Available Only At Million

ÆChicken Breast Bi Bim Naeng-Myun OPEN

Featuring Roast Pig, Snow Crab Legs, Peking Duck w/Bun, Prime Rib, Shrimp Cocktail, Soup & Salads, Appetizers, Desserts & More!

Excluding all coupons & other discounts.

Dine in only.

Lettuce Wrap Wintermelon/Virginia Ham Soup Honey Walnut Shrimp Crispy Taro Duck Braised Boneless Chicken $218 w/ Shiitake Mushroom (10 people) Sizzling Short Rib Garlic Fried Rice $98 Holiday Dessert (4 people)

MONDAY & TUESDAY KIDS - Ages 2 to 7 years old.

1 Child per Adult

Ilimaa Awardd Winner

NEW YEAR’S DAY 11AM - 12 MIDNIGHT

YAKINIKU

Mahaloo forr yourr Generouss Support

Æ

Dim Sum Brunch Buffet

Now thru 1/2/11

KIDS EAT FREE

FREE ENTREE ON YOUR B-DAY!

585-9545

Holiday Menu

Gift Certificates Available

Chicken Breast Mul-Naeng-Myun Since 1989

MILLION 596-0799

Sun-Thu 10:30am-10:30pm; Fri/Sat 10:30am-Midnite

626 SHERIDAN ST. (backside of Walmart)

NEW HOURS: MON-SUN 11AM-12 MIDNIGHT D I N I N G

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WHERE TO DINE Sumo Ramen

Tanaka of Tokyo

Kaneohe 234-6868 Kapolei 693-8808 Market City 737-1868 Kamehameha Shp Cntr 848-8186 Pearl Highlands Cntr 456-80802 99 Ranch Mapunapuna 833-3139

MEXICAN

Orine Sarang Chae

East, in King’s Village, 922-4233 Central, in Waikiki Shopping Plaza, 922-4702 West in Ala Moana Cntr-Hookipa Terrace 945-3443

905-A Keeaumoku St. 955-0646

11th Avenue Mexitlan Grill 1137 11th Avenue, Kaimuki (11th Avenue Atrium) 737-5678

Richo 3008 Waialae Ave. 734-2222

Ton Ton Ramen

Sushi Company

95-050 Farrington Hwy, Waipahu 677-5388

1111 McCully Street 947-5411

Sam Sung Plaza 655 Keeaumoku St., #108 949-2890

KOREAN

Sushi Ichiban

99-115 Aiea Heights Drive 488-9727

Yakiniku Million

Frog House Restaurant

3579 Waialae Ave. 737-8820

El Charro Mexicano Aiea Restaurant

Sikdorak Korean Restaurant

Wahoo’s Fish Taco

626 Sheridan St. 596-0799

1604 Kalakaua Ave. 951-9370

940 Auahi St. #140 591-1646

$1 OFF Any Bread purchases over $4

• Fried Dumpling Salad • Shrimp Bisque Soup.

Choice of: • Veal Chop - Pan Fried Veal Chop w/Mushroom in Marsala Demi Glaze Sauce. Served w/Pasta and Vegetables ~ OR ~ • Lobster Pasta - Lobster Meat in a Pink Sauce and Topped w/Baked Lobster Tail. • Cream Brulee.

Now accepting reservations for holiday parties.

Purchase $100 in gift cards Receive a $10 gift card as our gift to you!

2919 Kapiolani Blvd., #218

MARKET CITY SHPG CNTR 735-3888

2 Entrees + 2 Mini Desserts + 2 Glasses of House Wine

2 Entrees

2 Mini Desserts

6 oz. tenderloin filet with a choice of:

• Cheesecake • Apple Cranberry Tart • Rasberry Mini Brownie • Cookie Sundae • Velvet Cake

• St Louis Ribs • South Miami Fried Shrimp • Coconut Shrimp • Grilled Shrimp

2 Glasses of House Wine (Chardonnay or Cabernet)

DAILY BREAD SPECIALS TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Must present coupon • exp. 12/31/10

Rustic Kalamata Olive Bread Sundried Tomato Cheesebread Foccacia Derecco Walnut Raisin Hamakua Farms Mushroom Bread Buckwheat Fig

“All Natural no added chemicals”

988-4310

2752 Woodlawn Dr. • Manoa Marketplace

Tues-Sat 7:30am-7pm ; Sunday 7:30am-3pm

Signature dishes offered as Daily Specials

Celebrate the Holidays! with our Prime Rib Holiday Package Whole Roasted Prime Rib with Au Jus & Horseradish Mashed Potatoes Steamed Vegetables Grilled Chicken Caesar Salad Sweet Dinner Rolls

AIEA/PEARLRIDGE

98-150 Kaonohi St. • 487-9911 1972 Kalakaua Ave. • 942-2121 Parking Available • www.tonyromas.com Mini Okinawan Sweet Potato & Kalua Pork Cakes

$19.75 per person

Includes: Buffet, party favors, entrance into our nightclub and reserved seating on pier for Fireworks show.

Make your reservation today

Prime Rib Shrimp Cocktail Crab & Broccoli Salad Fish Poke Mixed Greens Veggie Platter Fresh Fruits Island Style Garlic Chicken Sauteed Mahimahi Guava BBQ St. Louis Ribs Black Forest Ham Mashed Potato Steamed Rice Desserts

528-0807 See website for more information www.donhos.net D I N I N G

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Catering Available Everyday!

Soft Shell Crab Alfredo

Catering from casual to exquisite events

Call 677-7722 to order & ask about our Baked Ham & Roast Turkey Package!

|

Ricotta Stuffed Chicken

DINE IN – TAKE-OUT

Minimum 10 guests

3 0

Open for Plate Lunch Tue - Fri 10:30am - 1:30pm

WAIKIKI

237 KALIHI ST.

(Corner of Kahai and Kalihi)

ph 845-0320 fax 842-4273 kahaistreet-kitchen.com

nblf!zpvs new year’s eve

b!ojhiu!up sfnfncfs Xfmdpnf!jo!uif!Ofx!Zfbs!xjui!b!tqfdjbm!ejoofs! bu!SvuiÖt!Disjt!Tufbl!Ipvtf/!Pvs!Ofx!Psmfbot!jotqjsfe! dvjtjof!gfbuvsft!uif!ßoftu!VTEB!Qsjnf!tufblt-! gsfti!jtmboe!tfbgppe!boe!bo!bxbse.xjoojoh!xjof!mjtu/ Pqfo!gspn!5qn!up!21qn Sftfswbujpot!Sfdpnnfoefe

ALOHA TOWER MARKETPLACE

sftubvsbou!spx!| 919/6::/4971 xbjljlj!cfbdi!xbml!| 919/551/8:21

VALIDATED PARKING

xxx/svuitdisjt/dpn

WHERE TO DINE OKAZUYA

SHABU SHABU Shabu Shabu Bangkok

Fukuya Delicatessen & Catering

“Thai Style” Hot Pot 949 Kapahulu Ave. 732-7666

2710 S. King St. 946-2073

THAI

3660 Waialae Ave. 737-1177

Bangkok Chef

The Ocean House Restaurant

Pho My Lien 98-150 Kaonohi St. 488-4900

VIETNAMESE

YOGURT

Green Papaya

1627 Nuuanu Ave. 585-8839 2955 E. Manoa Rd., 988-0212

2169 Kalia Rd., Outrigger Reef Hotel 923-2277

2919 Kapiolani Blvd.

735-8488

803 Kam Hwy. 455-5888

1518 Makaloa St. 942-5008

3660 on the Rise

Pho Kitchen

327 Keawe St. 585-9545

Souvaly Thai Cuisine

Hot Pot Shabu Shabu

PACIFIC RIM

Blue Ocean Thai

Yogen Fr u¨ z

629 Keeaumoku St. 953-2340

1102 Fort Street Mall Windward Mall

LUNCH SPECIAL!

Shrimp Tempura Set

Valid Everyday w/ad

Pizza, Stromboli,Expires Hot Subs, Pastas, Oven Baked Pastas & More!

12/18/10

1137 11th Avenue, Kaimuki

737-1937 Open everyday 11am-10pm ALL DIM SUM

Special Menu for10

149

$

No credit cards accepted for special menu

1.89

$

Chinese Chicken Salad Scallop Soup • 2 Live Maine Lobsters Sweet & Sour Fish Filet Peking Duck w/Bun • Whole Crispy Chicken Taro Basket Seafood Combo Chicken Cake Noodle • Rice & Dessert

Party Rooms for up to 450

7AM-2PM

Try our popular “Salmon Giardino” 98-1277 Kaahumanu St. (across from Safeway)

Open 7 days a week Dinner 5pm - 10pm Sunday Brunch Buffet 11:30am - 2:30pm

MANOA 988-5923

BYOB

2752 Woodlawn Drive M-F 11a-2p; Daily 5p-9p M-Su 11a-2p; Daily 5p-9p www.paesanohawaii.com

521-8268

Whneirne gs

See You 1st at the Colony Surf

Hot Jazz Harpist Shareen, experience the gentle crashing waves, pure ocean breezes and awesome beauty of Hawaii.

…Only at Michel ’s

~ FREE VALET PARKING ~ ENTERTAINMENT NIGHTLY ~ 2895 Kalakaua Ave. • 923-6552 • www.michelshawaii.com

FOR BANQUETS & PRIVATE PARTIES CALL 728-3463

Monday-Sunday

Discovery Bay (across Ilikai) 1778 Ala Moana Blvd., Ste 213

LUNCH 10:30AM-2:30PM • DINNER 5PM-11PM

3579 Waialae Avenue 737-8820

www.MonsoonIndiaOahu.com 941-5111

10% OFF

Cash Sale Only (With Coupon)

Credit Card Sale Only (With Coupon)

Hong Kong Dim Sum & Regular Menu Items Excludes set menus; Roast Pork, Roast Duck, Char Siu & other specials. Not to be combined with any other offer. Expires 12/31/10.

Announcing Michel’s 1st Sunday Champagne Brunch Every Month!

PLEASE CALL FOR RESERVATIONS

Also Available Curry, Steak & Pasta

15% OFF

MoAr re ing Breathtak

New Menu Changes Monthly!

CALL FOR DETAILS

WAIMALU 485-8883

111 N. King St. near Maunakea 7am -10pm

Open on New Year’s Day

Sunday Jan.2nd!

8.95

$

Nice Day Chinese Seafood Restaurant Liliha Square by Times Supermarket • Oriental Chicken Salad • 4 types of Dim Sum (Manapua, Nori Spring Roll, Pork Hash, Half Moon) • General’s Chicken • Beef and Broccoli • Stir-Fried Assorted Vegetable • Seafood Fried Rice • Dessert - Almond Float per person $ (10 people minimum)

10.95

• Chicken Salad with Oriental Dressing • Crispy Bacon Seafood Combo Wrap • Dungeness Crab - Country Style • Honey Glazed Walnut Shrimp • General Tso’s Favorite Chicken • Seasonal Chinese Green Vegetable • House Fried Rice • Dessert: Mango Pudding

$

24.95

524-1628

Celebrating 10 Years!

Dim Sum Take Out Special! 8am-11:30am

15% OFF(Charge) • 25% OFF(Cash) Dim Sum & Reg. Menu Dine In Special!

10% OFF(Charge) •15% OFF(Cash)

per person (4 people minimum)

Specials not valid on Holidays. Advance Reservations required, please call 971-1818.$3 self park validation only.

SeafoodvillageHyatt.com Ask about our Kama‘aina Discount

Hyatt Regency Resort& Spa-Street Level•2424 Kalakaua Ave., #102

Happy Day Chinese Restaurant

Must present coupon Expires 12/31/10

3553 Waialae Avenue

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Excludes set menu; Roast Pork, Roast Duck, Char Siu & other specials.

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tableside

tableside @ Makino Chaya W

hen it comes to affordability and delicious all-you-can-eat Japanese food served buffet-style, no one does it better than Makino Chaya, with two convenient locations at Aloha Tower Marketplace and Westridge Shopping Center in Aiea. Open daily for lunch and dinner. For more information, call 585.6360 (Aloha Tower) and 486.5100 (Aiea).

Above: Customers lining up for the buffet at Makino Chaya’s Aloha Tower location. Inset: Colorful rows of edible delights at the restaurant’s Sushi Bar.

1 | Shelly Sisneros with Harry, Hailey, Nalani and Riley Williams 2 | Snow Crab and Salmon are just part of the seafood selections at Makino Chaya. 3 | Juby Aipoalani and Kaonohi Aipoalani-Ahuna, with Harlee, Don and Kahea Ahuna 4 | Bryan Estoesta, Mike Young and Vic Estoesta 5 | Garlic Ahi and Basa Fish 6 | Lance Villanueva, Telly Estoesta, Victoriano Estoesta and Edwina Minglana 7 | Andrew Li, Nina Nguyen, Kathleen Deguzman, Katrina Luna, Danny Deocares and Cassandra Matos

Photos by Lawrence Tabudlo

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