DEC. 18-24, 2011
The highly delectable Waialua Estates’ Chocolate Cake guarantees a sweet ending to a magical New Year’s Eve celebration.
A Real
Showstopper Ring in the new year at Hilton Hawaiian Village Waikiki Beach Resort with gratifying cuisine and an enchanting show by Hawaii’s own Local Divas. See page 4 | Leah Friel photo
ALSO: Feasting on Mediterranean flavors | 10
The endless possibilities at Camellia Buffet | 8 Poppy’s vegetarian pick-me-up dish | 23
ono,youknow
By Alana Folen | Photos by Leah Friel
Nursing back to health
with
Satisfying Soups And it was exactly what I needed! With only 84 calories (without tortilla strips), this zesty entree features a bowl full of piping hot vegetable broth, filled to the brim with a medley of ingredients such as tomatoes, onions, jalapenos, cilantro, fresh garlic and, of course, savory chunks of chicken. “The jalapenos give the soup a kick — it’s really good, but surprisingly a lot of people aren’t aware that it’s on our menu,” Noel exclaims. “The soup also has 19 grams of protein.” And if you think soup in itself isn’t filling enough — think again. This dish will have you feeling satisfied and ready to snuggle under the covers as winter approaches.
I
’ve been under the weather for about two weeks now, battling a bad case of the sniffles and an outrageous cough that won’t seem to go away no matter what I do. Per doctor’s orders, I'm on antibiotics and a variety of other over-the-counter cold medicines. Needless to say, all I want to do is sleep, and honestly I don’t really have an appetite, believe it or not. As the editor of Dining Out, that could be considered blasphemy, right? But the show must go on! No rest for the weary! This week, Ono readers, I bring to you all things soup — my food of choice when a nasty cold strikes. Filled with nutrients, soup is exactly what my body needs to nurse it back to health. So, if you’re one of those joining me in the chorus of coughs and are under the weather as well, treat yourself to a steaming hot bowl of remarkable soups available at the following Ono, You a few pounds can be easily forgiven. Yet, Know establishments. Wahoo’s Fish Taco at Ward Gateway Center and Kahala Korner offers a healthy dining option without sacrificing taste! Owners Stephanie Gambetta and Noel Wahoo’s Fish Taco With exactly one week left until Pietsch brought this California-based chain Christmas, I can safely say that the holiday to the islands in 2006, and has been serving weight gain has officially begun. Oh well, in healthy, guilt-free “California-Mex” cuisine the spirit of the holidays, I guess packing on ever since. Known for its bounty of tacos, burritos, salads, combo platters and more, Wahoo’s feeds all appetites. Above: The editor is hoping that Wahoo’s “One of the healthiest items on our menu Chicken Tortilla Soup will help nurse her back to health in no time. just happens to be Chicken Tortilla Soup,” 1. Million’s Mountain Goat with Sesame Leaf Noel says. Soup ($16). File photo
2 | DINING OUT | DEC. 18-24, 2011
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Wahoo’s Fish Taco Ward Gateway Center, 940 Auahi St. Kahala Korner 4614 Kilauea Ave. 591.0642 (Ward), 732.9229 (Kahala)
Million Restaurant Let’s count the reasons why we love Million Restaurant, shall we? First off, if you’re seeking out some of the best Korean food on the island, then you’re in luck — this family owned and operated establishment serves up a level of Korean authenticity that’s inevitably hard to come by. Sisters Cindy and Angela Park opened the doors to the eatery on Sheridan Street in 1989, and the restaurant has remained a staple for both locals and tourists alike. And on these cooler days, Million has one-of-a-kind soup options to warm up your
palate and soothe any sore throat, including a soup and kal bi combo ($21) — a match made in heaven. “The Spicy Buckwheat Noodle Soup and Kal Bi is a favorite combo,” Cindy says. “The Kal Bi comes to your table on a sizzling platter and each piece is very tender.” Now, I’m not your pickiest of eaters, to say the least, however, Million’s Mountain Goat with Sesame Leaf Soup ($16.95) had me putting on a brave face. Having never set my taste buds on morsels of goat before, I can honestly say I was quite apprehensive, but much to my delight Cindy was quick to put me at ease. “The Mountain Goat with Sesame – See page 12
Dining Out Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.
EDITOR Alana Folen Phone: 529.4854 diningout@staradvertiser.com
SALES MANAGER Sandi Sakaguchi Phone: 342.8802 SSakaguchi@staradvertiser.com
SPECIAL SECTIONS EDITOR Bill Mossman Phone: 529.4863 diningout@staradvertiser.com
Visit us at dining.staradvertiser.com
Early Bird $ Special Only
12.95
Sauteed Mahi with Lobster Sauce Steak & Shrimp Chicken Alfredo Pasta
922-6868
Call for Reservations & Information 2284 Kalakaua Ave.
Open 7 Days from 11am-10pm
Lunch 11am - 4pm Dinner 5pm - 10pm at the old Waikiki III Theatres Parking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant. www.atlantisseafoodsteak.com
Celebrating Christmas SUNDAY DECEMBER 25, 2011
“An Island Tradition” BRUNCH BUFFET
9:30 am to 2:00 pm Turkey, Dim Sum, Luau, salads, poke, appetizers, Chinese entrees, delicious Desserts and much, much more! $22.95 adults • $21.95 seniors $11.50 kids 5 to12
New Year’s Eve at Hilton Hawaiian Village
®
®
DINNER BUFFET
Hilton Hawaiian Village Waikiki Beach Resort is closing out its 50th year with a Hawaii favorite this New Year’s Eve. The Local Divas, comprised of renowned singers Carole Kai, Nohelani Cypriano and Melveen Leed, are reuniting for the first time in nearly ten years to bring their enchanting show to the Coral Ballroom December 31st. TICKET S
Dinner & Show (Adult) $225 per person Dinner & Show (Child) $175 per person 12 and under Gourmet dinner, half bottle of champagne, party favors and fabulous two-act show. Show Only $100 per person Half bottle of champagne, party favors and show.
4:00 pm to 9:00 pm Turkey, Prime Rib, Seafood station, Luau, Chinese entrees, international salads, poke, delicious desserts and much, much more! $27.95 adults • $26.95 seniors $14 kids 5 to12
TURKEY-TO-GO PACKAGE
$109* for 8 to 10 people* • Pick up Saturday, 12/24 or Sunday, 12/25. • Limited quantities. • Preorder and prepayment required.
GIVE A HEE HING GIFT CARD!
Buy $100, Receive a $20 Dining Certificate Buy $500, Receive 25% Dining Certificate!
SANTA VISITS ON CHRISTMAS EVE! CHRISTMAS PARTY AT HEE HING! Holiday Party Menus at www.HeeHingHawaii.com or give us a call
449 KAPAHULU AVE., STE 101
735-5544
(Prices include sales tax and gratuity.)
Call today for best seats:
947-7955
HiltonHawaiianVillage.com/Divas
www.staradvertiser.com
The pulse of paradise. www.staradvertiser.com | 538-NEWS to subscribe
DINING OUT | DEC. 18-24, 2011 | 3
Celebrate Good Times this New Year Story by Alana Folen | Photos by Leah Friel
ilton Hawaiian Village Waikiki Beach Resort is wrapping up its 50th anniversary year in style and ringing in the new year with a bang of flawlessly edible works of art amid enchanting New Year's Eve celebrations, including a show-stopping performance by the Local Divas, comprised of singers Carole Kai, Nohelani Cypriano and Melveen Leed. Dining Out recently caught up with Hilton’s executive chef Jeffrey Vigilla and Bali Steak & Seafood’s chef de cuisine Matt Alleshouse to get a glimpse into Hilton’s New Year’s feasts and festivities. And as 2011 officially comes to a close, once again, this powerhouse team saves the best for last!
DO: What can people expect from New Year’s Eve with the Local Divas? It’s bound to be a great show! Vigilla: Hilton Hawaiian Village has long had premier headliners on New Year’s Eve, and this year is no different. We are excited to see Carole, Nohe and Melveen reunite in what will no doubt be an unforgettable 4 | DINING OUT | DEC. 18-24, 2011
two-hour New Year’s Eve show. Among them, they have more than 10 Na Hoku Hanohano Awards, including Melveen, a five-time winner of the prestigious Female Vocalist of the Year Award. The doors to the Coral Ballroom will open at 7:30 p.m. for those who purchase the dinner and show package ($225 per person for adults, $175 per child between the ages of 4 and 11). The package includes dinner, one beverage, a half bottle of champagne and party flavors. We also have a show-only price of $100 that includes a half bottle of champagne and party favors (to make reservations, call the New Year’s Eve reservation line at the hotel at 9471 7955. Touch of Gold will open the New
2 DEC. 18-24, 2011
The highly delectable Waialua Estates’ Chocolate Cake guarantees a sweet ending to a magical New Year’s Eve celebration.
A Real Showstopper Ring in the new year at Hilton Hawaiian Village Waikiki Beach Resort with gratifying cuisine and an enchanting show by Hawaii’s own Local Divas.
Dining Out//Cover Story
See page 4 | Leah Friel photo
ALSO: Feasting on Mediterranean flavors | 10
The endless possibilities at Camellia Buffet | 8 Poppy’s vegetarian pick-me-up dish | 23
Hilton Hawaiian Village Waikiki Beach Resort
Where: 2005 Kalia Road, Honolulu Call: 949.4321 Ext. 43 (Dining reservations for Bali are needed) 947.7954 or 947.7955 (Local Divas New Year’s Eve Show reservations) hours: Bali Steak & Seafood is open Tuesday– Saturday, 5–9 p.m.
Notes: Bali Steak & Seafood is located on the second floor of the Rainbow Tower. Validated parking for any restaurant on property. Website: HiltonHawaiianVillage.com
Dining Out//Cover Story//Hilton Hawaiian Village Waikiki Beach Resort
Year’s Eve Celebration at 9 p.m., and at 9:45, the Local Divas will take the stage and perform right into the new year. It’s going to be a festive atmosphere where everyone is jubilant and energized about welcoming in 2012. DO: Most importantly, what can diners expect in terms of their meal? Vigilla: For the Local Divas’ show, we’re offering an exquisite four-course menu that starts out with a Tuna and Avocado Tartare, and American Sturgeon Caviar, followed by a foie gras mousse terrine with pineapple and Maui onion chutney. The main course is a Filet Mignon and Kona Maine Lobster Oscar with béarnaise sauce accompanied by herb and garlic roasted potatoes. And the dessert is a Waialua Estate Chocolate Cake. We are offering a vegetarian option for this meal as well.
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DO: What makes this show unique from other New Year’s Eve shows around town? Vigilla: In addition to offering the dinner menu with the show, guests at the resort also have the choice of eating at least three other establishments right here on property, and that doesn’t even include our Waikiki Starlight Luau, which will be held at a special location of the Great Lawn on New Year’s Eve. That means we have four other venues right along Waikiki Beach that will offer special menus and dinner specialties that evening. We have our partner restaurants in the Rainbow Bazaar area as well. Combined with the holiday lights and the festive atmosphere, it’s a great way to say farewell to 2011 and welcome 2012. DO: Chef Matt, what can diners look forward to this New Year’s Eve at Bali Steak & Seafood? Alleshouse: Diners will be greeted
with a high-end seasonal, locally inspired menu. There will be two seating times on New Year’s Eve (6 p.m., $160 for adults and 8:15 p.m., $190 per person), and at Bali Steak & Seafood, we’re offering a wonderful four-course menu that gives diners the option to choose their entrée and appetizers. The menu includes an amuse bouche, plus a Kona abalone and Kahuku corn chowder (chowder during second seating
DO: Are you folks expecting a large New Year’s Eve crowd at Bali? Alleshouse: Yes, we are expecting a full house for both of our seating times. Bali’s New Year’s Eve festivities are due in part to the restaurant’s great ambience — right on Waikiki Beach. What could be better?
only). For the appetizer and entrée, diners can choose among four choices for each. Appetizer choices include fois gras terrine with pineapple and Maui onion chutney, ginger and lemongrass cured king salmon, tuna and avocado tartare and American sturgeon caviar, or prime beef carpaccio with confit of Hamakua Alii mushrooms. For their entrée, diners can choose between Kona Lobster Thermidor, Filet Mignon and King Crab Oscar, Pan-Seared Day Boat Scallops and Shrimp; and Bone-In Filet
1 Foie Gras Mousse Terrine with Pineapple and Maui Onion Chutney 2 (back) Hilton executive chef Jeffrey Vigilla and Bali chef de cuisine Matt Alleshouse are ready for the New Year’s Eve festivities. 3 Tuna and Avocado Tartare with American Sturgeon Caviar 4 Pan Seared Day Boat Scallops and Shrimp 5 Filet Mignon with Kona Maine Lobster
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Mignon with Béarnaise sauce, truffle sauce and herb and garlic roasted potatoes. The dessert is a Waialua Estate Chocolate Trio. The second seating at 8:15 p.m. will feature an additional menu item from the 6 p.m. seating, and that is Kona Abalone and Kahuku Corn Chowder. And only at Bali Steak & Seafood on New Year’s Eve are we offering a children’s menu as well. The menu is priced at $80 per child, but it’s a great four-course meal that starts with Baby Hirabara Farms’ Romaine and Homemade Bacon Salad; Kona abalone and Kahuku Corn Chowder; for the entrée, children can choose from Petit Filet Mignon with Béarnaise and truffle sauce; Grilled Chicken Breast or Campanelle Pasta. The dessert is a trio of Waialua Estate Chocolate.
DO: Wow, it sounds like there’s much to look forward to. Who will be preparing these fabulous New Year’s Eve meals? 5 Alleshouse: Me and the Bali Steak & Seafood culinary team will prepare the delectable delights at Bali. And executive chef Jeffrey Vigilla and his team will prepare the fourcourse dinner that precedes the Local Divas’ show.
DO: What is Hilton Hawaiian Village hoping the new year will bring for its many culinary establishments? Vigilla: New, more-refreshed menus featuring sustainable products, wine dinners, tasting menus and seasonal specialties. Look out for us at the Kapiolani Community College Farmers Market on a Saturday in 2012 for food demos, farm-to-table cooking. Alleshouse: I’ll be kicking off the new year at Bali with my culinary twist of island farm-to-table ingredients.
DINING OUT | DEC. 18-24, 2011 | 5
Going big on pupus D
Big City Diner Where: Five locations: Kailua, Kaimuki, Ward, Pearlridge and Waipio
Call:
591.8891 (Ward)
Hours:
7 a.m.-10 p.m. Sunday-Thursday, 7 a.m.- midnight Friday and Saturday
1 Big City’s Chili Nachos ($11.99) 2 Our Famous Soybeans made with Hawaiian Spice Sauce ($7.49) 3 Calamari Tempura Strips ($8.99) Nathalie Walker photos
iners are all about comfort food. Heaping helpings of non-pretentious fare at low prices served by a neighbor has made this simple style of dining a uniquely American experience. This is no different in Hawaii, where Big City Diner has been turning out just these sort of meals for more than 13 years — pupus are no exception. The menu boasts 15 appetizers that range in size from quick snacks to full meals. One of my personal favorites is the Chili Fries ($6.99). How can you go wrong? Crispy fries topped with cheese and the Muraoka’s family recipe chili. It's not complicated, it’s just good. Another simple standard worth trying is Calamari Tempura Strips. Panko-breaded and served with a Garlic-Wasabi Aioli, the fresh calamari is deep-fried tender with just the right amount of seasoning. The aioli provides a creamy, fresh contrast to the strips without overpowering the naturally mild flavor. Nachos are a quick bites staple at any number of dining establishments, but unlike the heavy block of chips and cheese many places pass off as good eats, Big City's Chili Nachos ($11.99) are different. Made with homemade tortilla chips and chili, and topped with fresh tomato, sweet onion, green onion, roasted corn, sliced olives, Jack and Cheddar cheese, the heaping plate is surprisingly light and refreshing. Add in the fresh salsa and cilantro buttermilk dip, and you’ve got a meal that won’t leave you feeling heavy. Trust me, I devoured nearly the entire thing solo. Perhaps most surprising is the Edamame ($7.49). While the standard boiled and salted soybeans are tasty and fun to eat, Big City kicks it up a notch with the addition of a Hawaiian Spice Poke Sauce. The difference is amazing. The sauce adds a tanginess to the beans that you don’t usually find. Yes, the sauce does mean slightly messier fingers, but that’s just more flavor to savor. If that’s not enough, Ray Chan’s Island Style Poke ($8.99), the Wings ($8.99) and the Pupus New York Steak ($9.99) are more than enough to keep everyone in the family happy.
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Give the Gift of +/."5 -!+) s #()#+%. .)3()-% .!-!35 s 353() 0,!44%2 Pre-order for pick-up on New Year’s Eve & New Year’s Day at the following locations: Namasu
Chicken Nishime 6 | DINING OUT | DEC. 18-24, 2011
N OPE N
O NEW’S YEAR DAY!
Ala Moana Kahala Kaneohe
Kapolei Makiki Mililani
Pearlridge Vineyard Waiau
GREAT TASTE. Purchase a total of $50 in Gift Cards and Receive a FREE $5 Gift Certificate! ORDER ONLINE at www.zippys.com
Order online www.zippys.com OR call 973-0880 M-F 8am-5pm
OR VISIT ANY ZIPPY’S LOCATION
Some restrictions may apply. Last day to pre-order is December 26th.
Offer ends December 31st.
All aboard! S
Star of Honolulu Hours: Cruises run daily Premier Whale Watch Cruise (11:30 a.m. boarding at Aloha Tower Marketplace, noon departure, 2:30 p.m. disembark) Early Bird Whale Watch (8 a.m. boarding at Aloha Tower Marketplace, 8:45 a.m. departure, 10:45 a.m. disembark)
Call: 808.983.STAR (7827) 1.800.334.6191
Website: starofhonolulu.com
Photos courtesy of Star of Honolulu
tarting Dec. 26, Star of Honolulu offers its popular Premier Whale Watch Cruise featuring guaranteed sightings and an all-new keiki program plus a kids cruise free special. The two-and-a-half-hour scenic cruise departs from Aloha Tower Marketplace at noon and sails beyond Diamond Head, where passengers can view whales and their newborn calves while enjoying a Taste of Hawaii lunch buffet. On the menu are local favorites Teriyaki Chicken, Citrus Miso Glazed White Fish, Lomilomi Salmon, Tofu Poke, Hawaiian Salad with Kula Romaine, Three-bean Salad, IslandStyle Macaroni Salad, Namasu, Fried Noodles, Sweet Potato, Steamed White Rice with Rainbow Furikake and assorted breads and sweet butter. There’s also a Hawaiian Black Sea Salt Roast Beef carving station, and a dessert and coffee station with Macadamia Nut Chocolate Chip Cookies, Homemade Chocolate Brownies and Fresh Tropical Fruits. “During January, February and March we average three to eight whales per cruise or eight to 12 whales per day,” says Heide Weber, whale watch manager and marine biologist. “Our highest counts last year were several days of 16 to 17 whales on one cruise! We also had days with just one or two whales that put on a show with spectacular
breaches and tail slaps. “Also, Star of Honolulu offers a Whale Guarantee: If we don’t find whales, a ‘whale check’ is offered so you can ride the same cruise again for free. I suggest bringing a light jacket in addition to the obvious camera and binoculars. We’ve got wonderful trade winds, and it’s nice and cool out on the water.” The Premier Whale Watch Cruise, which is available from Dec. 26 through April 15, also offers passengers a chance to explore Hawaiian cultural activities, such as hula, lei making and ukulele. Cost is $63 for adults and $38 for children (ages 3 to 11) and includes the Taste of Hawaii lunch buffet. Cruise without lunch costs $47 for adults and $28 for keiki. A brand new Early Bird Whale Watch also is available from 8:45 to 10:45 a.m. Cost is $39.95 for adults and $24 for children and includes a continental breakfast. Early Bird Cruise without breakfast is $29.95 for adults and $18 for children. Special kamaaina and military rates are available via phone or in person only, with a valid Hawaii ID. Also, with every paying adult, one child (age 3 to 11) can cruise for free ($10 more for lunch buffet, $6 for Early Bird Cruise breakfast). For more information, call 983.STAR (7827) or visit starofhonolulu.com.
Christmas BIG MEAL TO-GO
Waipahu Shopping Plaza 94-300 Farrington Hwy., Suite F-1 Waipahu, Hawaii 96797
Cuisine of the Philippines www.maxschicken.com
$ 5lbs Oven Baked Guava-Glazed Ham 59.99 $ Boneless Korean Kal-bi Steak 89.99
Friday, December 23
801 Dillingham Blvd. (next to Costco Iwilei) Honolulu Hawaii 96817 • Classic Chicken Adobo • Marinated Braised Pork Adobo • Coconut Cream Chicken Adobo
951-MAXS (6297)
Come enjoy the sounds and music of Hawaii’s own Anuhea complimented with a Prime Rib Dinner Buffet at the Pagoda C’est si Bon Ballroom Dinner served from 5pm–6pm Performance starts 6pm–7:30pm Tickets are $55 inclusive (tax & gratuity included) For more information: www.pagodahawaii.com or call 808.948.8370 1525 Rycroft St. Honolulu, HI 96814
KAILUA 263-8880 PEARLRIDGE EAST 487-8188 WAIPIO 678-8868 www.bigcitydinerhawaii.com Find us on Facebook & Twitter
Make it a Complete Package for $64.99 more 11/2 lbs Tutu’s Caesar Salad 2 lbs Cane Sugar Glazed Carrots 3 lbs Garlic Smashed Potatoes 1 /2 pan of Mama’s Bread Pudding w/Haupia Glaze Sauce Only available at Kailua, Waipio & Pearlridge Must be picked up at scheduled time Full payment required at time of order Hot at pick-up, add $10
DINING OUT | DEC. 18-24, 2011 | 7
eatthis 2
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Camellia’s boundless buffet By Ali Resich
Camellia Buffet Where: 930 McCully St.
Call: 951.0511
Hours: Open daily 10 a.m.–10:30 p.m.
T
he possibilities are endless at Camellia Buffet. The yakiniku-style eatery, located on McCully Street, has been offering the best in Korean fare with its allyou-can-eat buffet ($15.95 lunch, $23.95 dinner) for the past 21 years. An expansive array of items to choose from ensures the restaurant’s buffet offers something for everyone. In addition to meats, an assortment of cold vegetables, raw vegetables to grill, pots of miso and red bean soup, bot-
tomless banchan and desserts satisfy any palate. When it comes to sides, jabchae, kim chee, seaweed and daikon keep customers coming back for more, and sashimi is a light, local favorite that pairs well with grilled items. While banchan options complete any meal, many diners are initially drawn to Camellia for the main attraction: Barbecue meats. From kalbi to bulgogi, the establishment’s beef rests in home-
made marinades, ready to come to life on the grill. A special meat, offered only in the evening, is Jumuluk, or flap meat sirloin steak. “It’s just made with salt, pepper and a little bit of sesame oil. We give oil with salt and pepper to eat it with, so it’s different from the shoyu-marinated meats,” says manager Kelly Park. Explore the possibilites again and again at Camellia Buffet.
Dumplings • Ramen • Fried Rice and More.. Mon-Sat 11am-3pm, 5pm-11pm Sunday 11am-3pm, 5-10pm Private Party rooms available
947-1133
1491 King St. #105 (corner of King & Kaheka) Lots of Parking in Back
Paiten Ramen! Home of the “Milky-White” Paitan
NEW! Uni Bowl Served with miso soup.
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Available Fridays & Saturdays only. Limited Supply -Call to reserve!
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Sun-Thurs 11am-9pm • Fri-Sat 11am-10pm
Ward Warehouse • 591-8855
DRIVE-IN
Serving You For Manager Kelly Park and server Hye Jung Pae show off Camellia Buffet favorites. Jab-chae. File photo A wide variety of buffet options to satisfy your appetite. File photo Bulgogi Nathalie Walker photos 8 | DINING OUT | DEC. 18-24, 2011
50 Years
Mahalo Hawaii Kapahulu 737-0177 3308 Kanaina Avenue
offthemenu High Quality at Affordable Prices!
Spice it up at Choon Chun Chicken
FREE $10 GIFT CARD WITH PURCHASE OF A $50 GIFT CARD Offer ends 12/31/11
SHRIMP TEMPURA
LUNCH SPECIAL $8.95 Also Available Curry & Steak Monday-Sunday 10:30am-2:30pm, 5pm–10pm
By Alana Folen
topped with a scrambled egg. “To take advantage of the special price, you must order the soup between 10 a.m. and 3 p.m. Monday through Saturday,” she adds, also noting that all soups come complete with a bowl of rice and banchan (Korean side dishes). Looking for more deals? Visit Choon Chun Chicken during Happy Hour (4-8 p.m., daily) and select from 17 pupu choices ranging from $5.99 to $7.99 each, and 16-ounce draft beers are available for $1.99.
C
hoon Chun Chicken captivates diners with its pure Korean cuisine, shining a spotlight on none other than your favorite poultry dish: Chicken. Now, with its newest location on Kalakaua Avenue, this popular eatery has gained the attention of tourists, locals and the late night crowd, who yearn for an elegant atmosphere with chic décor and mouth-watering entrees to match. “Our best-sellers are the Honey BBQ Fried Chicken ($8.95 half/$15.95 whole), Fire Chicken ($17.95) and Fire Chicken with Cheese ($19.95),” says manager Theresa Kim. “My sister Sukhui Hong owns the restaurant, and we’re working hard to bring out the best in Korean favorites.” And from now to the end of the year, Choon Chun Chicken is offering some of its top-notch soups at a special off-themenu price of $6.50 (original price $8.95). Sink your taste buds into Soft Tofu Soup, Chicken Noodle Soup, Kimchee Soup or Spicy Chicken
Choon Chun Chicken Where: 1649 Kalakaua Ave. Spicy Chicken Vegetable Soup ($6.50) | Leah Friel photos Vegetable Soup. “The Spicy Chicken Vegetable Soup is one that I recommend,” Kim says. “It features a hot bowl of chicken broth with pieces of chicken (fresh off the bone), green onions, bean sprouts and long rice,
Call: 447.1492 Hours: Monday-Saturday, 11 a.m.2 a.m., Sunday, 4 p.m.-2 a.m. Notes: Ample parking in rear of restaurant.
Take Advantage of our Lunch Specials & Stamp Card Lunch Specials starting from $7.99 Served Daily 10am-3pm 10% off senior (65 or older) Gift Certificates Available!
“Same Quality Food and Spirit of Aloha in an Eggspress Style”
on tuesdays & thursdays *restrictions may apply.
7 days open! www.choisgarden.com
3579 Waialae Avenue 737-8820
(808) 596-7555 1303 Rycroft street • Honolulu • HI 96814
Open Daily 6am - 2pm www.eggsnthings.com • 2464 Kalakaua Avenue • (808) 926-EGGS (3447)
A TIME FOR MERRIMENT AND CELEBRATION Christmas in Paradise at The Royal Hawaiian Enjoy a 4-course Prix Fixe Christmas Eve and Christmas Day Dinner at the award-winning Azure Restaurant, featuring Hawaiian Roasted Onaga, Braised Lamb and Grand Waialua Chocolate Tigretton. Or join us in the Monarch Room for a memorable Christmas Eve Dinner Buffet or Christmas Day Brunch Buffet, that includes an assortment from omelets to chilled seafood, roasted suckling pig, Japanese tempura, a fresh sushi station and a decadent chocolate fountain.
For details, visit royal-hawaiian.com, call 921-4600 or visit the Concierge Desk.
DINING OUT | DEC. 18-24, 2011 | 9
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F E AT U R E ........ . . . . . . . . . . . .
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Story by Kelli Shiroma Photos by Nathalie Walker
cumin and tahini (a sesame seed paste) — and the Hommus ($7.95), a unique blend of garbanzo beans, resh, flavorful and filling — these are the qualities of tahini, fresh garlic and lemon topped with olive oil. dishes you’ll find at Greek Marina, located in Hawaii Other cold mezedes include Tzatziki ($7.95), a yogurt dip seasoned with mild garlic and grated Kai’s Koko Marina Center, facing the serene Koko Marina cucumber, and the Tarama Salata ($8.95), a creamy, waterfront. Customers can choose to immerse themselves in caviar-based dip served with pita. The Appetizer Platter ($6.95/person), designed for parties of three the Greek dining experience either inside the restaurant or outor more, is another popular choice, as it includes a side on the patio, where they have the view of the picturesque “sampler” of several hot and cold mezedes, including Dolmades, Falafel (mixture of crushed chickwaterfront. peas, parsley, garlic and spices, fried in vegetable oil) and Baba Ghanouj. “Sometimes people who order the Appetizer Platter are full after that dish alone!” says Rizk with The eatery, which first opened seven years ago, Dolmades ($7.95). The Spanakopita features a mixa laugh. provides a unique dining experience for both ture of feta cheese and spinach baked in filo dough, The Gyros Salad ($11.95) — Greek salad locals and tourists alike, according to co-owner while Dolmades are a blend of rice, tomato and Nasser Rizk. spices wrapped in grape “The food and location — primarily the food — leaves and served with yogurt makes our restaurant different (from others),” says sauce. Other featured hot Rizk, who encourages those who never dined at mezedes include Fried Greek Marina to experience both the cuisine and Kalamari ($8.95), served with the atmosphere. garlic mayo sauce, and With a menu bursting with authentic flavors, Tiropita ($5.95), delicate Greek Marina provides a variety of salads, hot and Greek cheese wrapped in filo cold appetizers and Greek specialties for its cus- dough and slowly baked. For tomers to try at reasonable prices. cold mezedes (appetizers), “The average price per customer is $10-$15,” he customers frequently order the says. Baba Ghanouj ($7.95) — a In terms of hot mezedes (appetizers), the most tasty blend of baked eggplant popular items are the Spanakopita ($5.95) and mixed with lemon, garlic, 2 10 | DINING OUT | DEC. 18-24, 2011
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F E AT U R E ....................
Greek Marina Where: Koko Marina Center 7192 Kalanianaole Hwy., #E126, Honolulu Call: 396.8441 Website: greekrestauranthawaii.com Hours: Sunday–Thursday, 11 a.m.-9 p.m. Friday–Saturday, 11 a.m.-10 p.m.
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topped with gyros — is the most popular salad, and the eatery offers vegetarian options as well. “The Mix Vege Plate ($16.95) is popular because it comes with everything on it; grape leaves, Falafel served with salad and pita, Hommus and Baba Ghanouj,” says Rizk. Gyros ($14.95) — a subtle blend of lean roasted beef and thinly sliced lamb served with salad and pita — reigns as the restaurant’s signature dish. Other popular Greek specialties include the eatery’s Lamb Shank ($16.95) — a shank of lamb basted in the oven with Greek-styled rice, salad and pita — and Lamb Rack ($21.95), broiled Athenian-style to the customer’s preference and served with rice, salad and pita. In addition to its regular menu items, Greek Marina features several everyday specials. Rizk explains that the Souvlaki Beef Shish Kabobs ($15.95) are exceedingly popular. “It’s a shank of beef top sirloin marinated and skewered with bell peppers,” he says. “Our other daily special is the Mix Seafood Plate ($21.95), a mixture of shrimp, fish and calamari steak.” The Souvlaki Beef Shish Kabobs are served with rice and Greek salad, while the Mix Seafood Plate is served with rice, Greek salad and pita bread. Rizk mentions that one more special entrée exists: The Baked Chicken Special ($13.95). “The Baked Chicken Special is only on the weekends,” he confirms. “It’s an oven-baked chicken breast with baked potatoes and served with rice, Greek salad and pita bread.” Finally, customers’ Greek dining experience would not be complete without dessert. Greek Marina offers a variety of desserts, including Rice Pudding ($3.95) and the ever-popular Baklava ($3.95), a sweet pastry comprising layers of filo pastry and a filling of chopped nuts and honey.
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1 Greek Marina co-owner Nasser Rizk with a restaurant specialty. 2 Gyros ($14.95)
4 Spanakopita ($5.95) 5 Souvlaki Beef Shish Kabobs ($15.95) 6 Hommus ($7.95)
3 Mix Vege Plate ($16.95)
DINING OUT | DEC. 18-24, 2011 | 11
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1 JJ’s Khang Laos Soup ($3.25) 2 Wahoo’s Chicken Tortilla Soup ($4.99)
4 Million’s Spicy Buckwheat Noodle and Kal Bi ($21). File photo 5 Wahoo’s Noel Pietsch with Chicken Tortilla Soup
3 JJ’s Sweet Corn with Crab Meat Soup ($3.50)
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Leaf Soup also is a unique item here, but our customers seem to like it,” she says. “We use our own special broth, along with mountain goat meat, green onion, sesame leaf and a bit of spices. This soup is great for your health, especially for women.” The eatery also serves up a delicious seaweed soup that comes with many of its featured entrees. Open daily from 11 a.m. to midnight, it’s an absolute whirlwind of flavors here at Million Restaurant. Million Restaurant 626 Sheridan St. 596.0799
JJ’s Bistro & French Pastry Executive chef and owner JJ Luangkhot’s award-winning cuisine is dressed to the nines, as he blends exotic
European flavors with local and Asian flair. Known for his sweetest of masterpieces, ranging from the famous Chocolate Pyramid, to the Chocolate Banana Confit, Chocolate Lilikoi and more, Luangkhot undoubtedly knows how to satisfy every sweet tooth. Yet, when the common cold has got you down, soup is the wonder drug when it comes to feeding your appetite. JJ’s Bistro & French Pastry, along with his second establishment Le Cacao Bistro on Waialae Avenue, helps bring you back to life when under the weather with its delicious Sweet Corn with Crab Meat Soup ($3.50) and Khang Laos Soup ($3.25$3.75) available for lunch and dinner. The Sweet Corn and Crab Meat soup is my personal favorite, as morsels of sweet corn are intermixed with tasty pieces of tender crab meat, swimming in a thick, creamy chicken broth, seasoned to perfection with hints of salt and pepper.
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“The crab meat alone is flavorful so it doesn’t need very much seasoning,” says Luangkhot, a native of Laos. “For something different, many people enjoy the Khang Laos, a Laotian favorite,” he adds. This soup consists of tamarind broth seasoned with lemon grass and kaffir lime, mixed with your choice of chicken ($3.50), seafood ($3.75) or vegetables ($3.25). If you’re a seafood fanatic, your mouth will water as you feast on spoonfuls of salmon, scallop and shrimp. If you’re a vegetarian, you’ll also love how Luangkhot will cater the soup to your liking with sweet pieces of baby corn, tomatoes, zucchini and spinach. Treat yourself to a bowl of JJ’s wonderful creations, and I promise you’ll be back to health in no time! JJ’s Bistro & French Pastry 3447 Waialae Ave. 739.0993
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W
hen you just can’t find time during the busy holiday season to cook, or if you need a convenient meal during the bustle of your shopping escapades, Kozo Sushi — Hawaii’s No. 1 takeout sushi establishment — offers a wide variety of traditional and specialty rolls and dishes. Two words can describe Kozo’s Poke Bowl: simple and tasty. Served for $6.99, the Poke Bowl — only served at the Kahala Mall location — features spicy ahi poke don mixed with chili pepper,
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Kozo Sushi Website: kozosushi.net
Hawaiian salt and masago served over white rice sprinkled with nori. For those with a heartier holiday appetite, Kozo now offers two bento plates with an assortment of favorites, both served for $6.99. Chicken Katsu Bento consists of thinly sliced chicken katsu served over white rice with Kozo’s house-made katsu sauce. Accompanying this dish are two pieces each of shinko maki and California maki, one piece of cone sushi and a small tossed salad. The Teriyaki Chicken Katsu Bento comes with sliced teriyaki chicken sprinkled with sesame seeds and green onions
served over white rice. Paired with the bento are two pieces of shinko maki, tossed salad and soba noodles. Kozo Sushi also would like customers to know that the eatery’s various locations will be open Christmas and New Year’s Day, and large orders should be placed early for both days. Teriyaki Chicken Bento ($6.99) Chicken Katsu Bento ($6.99) Ahi Poke Don ($6.99) Lawrence Tabudlo photos
Kahala
Keeaumoku
Moiliili
Pearl City
Pearlridge
Kahala Mall 738.5696 Monday–Thursday 9:30 a.m.– 7 p.m.; Friday–Saturday 9:30 a.m.–8 p.m.; Sunday 9:30 a.m.–6 p.m.
638 Keeaumoku St., #101 946.5696 Monday–Thursday 9:30 a.m.– 8 p.m.; Friday–Saturday 9:30 a.m.–9 p.m.; Sunday 10 a.m.–6 p.m.
2334 S. King St. 951.5696 Monday–Thursday 9:30 a.m.– 7 p.m.; Friday–Saturday 9:30 a.m.–8 p.m.; Sunday 9:30 a.m.–6 p.m.
1029 Makolu St., #C 455.6805 Open daily 10 a.m.–9 p.m.
Pearlridge Center, Downtown mall level 483.6805 Monday–Saturday 9:30 a.m.–9 p.m.; Sunday 10 a.m.–6 p.m.
EL
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Ham and Scallop Soup • Chinese Chicken Salad Special Menu • Peking Duck w/ Buns • Steamed Sea Bass w/ Ginger & Onions for10 • Walnut Shrimp • Capitol Pork Chops • Boneless Chicken Cake Noodle • Rice Chef’s Dessert of the Day
111 N. King St. near Maunakea 7am -10pm No credit cards accepted for special menu
521-8268 Free Parking in the Rear DINNER HOURS ONLY
Dim Sum
Served 7am Daily
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$ 98 Take-out Orders Welcomed
HARRO MEXICANO AIEA RESTAURANT
NOW SERVING BREAKFAST
OPEN SUNDAYS!
Margarita….............. Special! $5 00 Corona & Dos Equis………$475 MON-THURS 9am-9pm
FRI & SAT 7:30am-10pm
10% OFF
Entire menu with this coupon (including alcohol) Exp. 12/29/11 Not combinable w/other offers
Order Tamales for Christmas! 1 dozen $30 (Chicken or Pork)
AIEA SHOPPING CENTER 488-9727
Dine-in Only
(Does not apply to Early Bird Specials)
Mon - Fri Only
SUNDAY 11am-5pm
99-115 Aiea Heights Dr. (Next to Aiea Bowl)
Entire Menu
Crispy Tacos
Coupon Required. One Coupon Per Party Some Restrictions Apply. Exp: 12/25/11
Try Our Famous Saimin! “The Neighborhood’s Favorite Local Style Saimin Served in a Hot Homemade Soup”
8-10 lb. Whole Roasted Turkey Poultry Gravy s Mashed Potatoes Stuffing s Cranberry Relish s Dinner Rolls Pumpkin Pie from Napoleon’s Bakery
Best d Foo Greek wn! o in T
Sun-Thu 8am-10pm • Fri-Sat til 11pm Okazuya open daily from 8am
SEKIYA’S RESTAURANT & DELICATESSEN
(Limit 1 per customer. Not combinable with other offers. Equal or lesser value.) Exp. 12/31/11.
Serving Hawaii for 75 Years!
2746 Kaimuki Ave
Pick up on Christmas Day, Dec. 25th, 8:30am - 2:00pm at A Catered Experience’s office.
396-8441
Koko Marina Shopping Center
Call 677-7744 to order!
732-1656 Reheating instructions for fixings included.
ACROSS KAIMUKI H.S.
www.SekiyasRestaurant.com
DINING OUT | DEC. 18-24, 2011 | 13
3660ONTHERISE 3660 Waialae Ave. // Honolulu
Call: 737.1177 Hours: Tues.-Sun., 5:30 p.m.8:30 p.m.; Closed New Year’s Day
At 3660 you can take time to reflect on the past year, while being treated to traditional fare with a local twist on the prix fixe menu. Enjoy Shichimi Seared Ahi Tataki and Shiso Pickled Maui Onions with Yuzu Dashi Vinaigrette, Pan Seared Scallop “Mousse” with Caviar, Maine Lobster Salad in Chive Crepe with Lobster Basil Reduction, Braised Beef Cheek with Scallion Rice and Fire Roasted Beef Tenderloin with Truffle Jus. Top it off with Grand Marnier Semi Freddo and Fresh Berries.
New Year’s Eve Prix Fixe Menu // $90
ANYTIMECAFE 2919 Kapiolani Blvd., #218 // Honolulu
Call: 735.3888 Hours: Mon.-Fri., 10 a.m.- midnight.; Sat.-Sun., 8 a.m.-midnight; Sun., 8 a.m.-10 p.m.
ACATEREDEXPERIENCE 94-1068 Ka Uka Blvd. // Waipio
Holiday Menu // Prices Vary
BEACHHOUSEATTHEMOANA 2365 Kalakaua Ave. // Moana Surfrider
This fusion cafe, boasting an array of international flavors, is up for making every holiday special — anytime. From Dec. 23 to Jan. 1, indulge in its Christmas and New Year’s Special. Starters include Fried Dumpling Salad and Shrimp Bisque Soup. For the main course, choose from Rib Eye Steak or Seafood Risotto. Cream Brulee sweetly completes the meal.
Christmas & New Year’s Special // $24.95 per person 14
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Dinner & Hawaiian Inspired Pre-Resolution Party // Prices Vary
Call: 677.7744 Web: acateredexperience.com Hours: Mon.-Sun., 8 a.m.-5 p.m.
A selection of holiday menus is the perfect way to cater to your New Year’s needs. The Prime Rib Package ($21.95 per person; minimum 10 people) is available through December and features Whole Roasted Prime Rib with Au Jus & Horseradish, Mashed Potatoes and more. The New Year’s Package ($16.75 per person; 10 people minimum) is available on the eve and day, and includes Teriyaki Steak and Fried Noodles. Free delivery to Pearl City, Waipahu and Mililani.
Call: 921.4600 Web: beachhousewaikiki.com Hours: Daily, 5:30-10 p.m.; First seating, 5:30-7:30 p.m. Second seating, 8:30-10:30 p.m.
Don’t worry about those New Year’s resolutions just yet. Spend the evening enjoying a Dinner ($100, first seating; $45, keiki under 12) of Veal Chop, Duo Moyer Farms Petite Filet and Kona Lobster Tail or Pan Seared Island Opakapaka, Sashimi and choice of Seared Five Spiced Duck Breast or Kona Lobster Bisque. If you come for the second seating ($185; $75 keiki 12 and under), entry to the Pre-Resolution Party is included.
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CANTONSEAFOOD 923 Keeaumoku St. // Honolulu
Holiday Specials // $198
G-SUSHI 2919 Kapiolani Blvd., #23 // Market City Shopping Center
Call: 955.3388 Hours: Daily, 10 a.m.-midnight
What will the new year bring? A great deal at Canton Seafood! For just $198, you get Seafood Tofu Soup, Peking Duck, two Live Lobsters with Ginger and Onion, Deep Fried Flounder with Crispy Garlic, Shrimp Walnuts with Mayonnaise, Tenderloin Steak with Spring Beans, House Special Crispy Garlic Chicken, Chinese Broccoli with Dried Fish, Fried Rice “Young Chow Style” and dessert of the day for parties of 10. Add on Red Bean Soup or Almond Tofu.
Call: 732.9661 Hours: Sun.-Thurs., 11 a.m.-9 p.m.; Fri.-Sat., 11 a.m.-10 p.m.
CHAI’SISLANDBISTRO
Call: 585.0011 Hours: Wed.-Fri., 11 a.m.-4 p.m., Lunch; Nightly 4-10 p.m., Dinner.
1 Aloha Tower Drive // Aloha Tower Marketplace
New Year’s Eve Dinner // $55, Two Course; $65, Three Course; $75, Four Course; $85, Five Course
HALEKOAHOTEL
Call: 955.9676 Web: halekoa.com Hours: Dinner, 7:30 p.m.-midnight; Cocktails from 7 p.m.
2055 Kalia Road // Waikiki
G-Sushi is smooth sailing through the new year with its tasty Tempura Boat. In addition to the stream of sushicarrying boats that flow past you, you’ll fall hook, line and sinker for this scrumptious combination of eggplant, sweet potato, ebi and string bean tempura.
Tempura Boat // $8.99
HANAKIRESTAURANT 2756 Woodlawn Drive // Manoa Marketplace
Hale Koa is hosting a New Year’s Eve Gala you won’t want to miss. Dance all night to entertainment by Al Waterson and Garry Moore, who’ll impersonate Sammy Davis Jr. and Little Richard. And don’t forget about the feast, an extensive buffet of salads, cold appetizers, carved prime rib and delicious desserts. Call or go online for tickets.
New Year’s Eve Gala & Roast Prime Rib of Beef Buffet // $69.95
Call: 988.1551 Hours: Daily, 11:30 a.m.-2:30 p.m., Lunch; 5-9:30 p.m., Dinner
ILLUPINO
Call: 922.3400 Web: illupino.com Hours: Sun.-Thurs., 8 a.m.-10 p.m.; Fri.-Sat., 8 a.m.-10:30 p.m.
2233 Kalakaua Ave., Suite 110 // Royal Hawaiian Center
Bring the whole family together for a New Year’s celebration at Hanaki. With shabu shabu meals, each stove holds one or two soups at the same time and accommodates a large group of people. Choose from many types of soup bases, starches, meats, seafood, vegetables and even desserts. Creating your own free shave ice is fun for the kids and the perfect way to end your meal.
Shabu Shabu Meals // Prices Vary
Sing in the new year as you dine in style and listen to Danny Couch live at Chai’s. This New Year’s Eve, the menu will feature Smoked Duck Breast Carpaccio Salad with Tangerine Vinaigrette and Steamed Chinese Style Fresh Onaga with Ginger & Green Onions. Sample from a selection of desserts featuring Chocolate Marble Cheese Cake Cups with Fresh Raspberries. Then kick off 2012 by watching a midnight fireworks show at the Pier.
Il Lupino is bringing out the bubbly and is ready to celebrate this New Year’s Eve. Enjoy pupus, drinks and champagne during the Italian restaurant’s magical evening when guests will receive party favors for their attendance. Walk-ins are welcome on a space-available basis and the cost is to be announced.
Il Lupino’s New Year’s Eve Celebration // TBA D I N I N G
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KAEW’STHAIVILLA
Call: 535.9928 Hours: Daily, 11 a.m.-3 p.m.; Tues.-Sun., 5-9 p.m.
1502 Liliha St. // Honolulu
KAIMARKET 2255 Kalakaua Ave. // Sheraton Waikiki Hotel
Chef Kaew’s newest dish has arrived just in time for the new year and features thin egg noodles in a mild homemade chicken broth. This egg noodle soup can be ordered with shrimp or pork, or try a combo, which includes whole shrimp, pork, shrimp balls and fish balls. Garnished with bean sprouts, Thai basil and lime.
Egg Noodle Soup // $8
Plantation Nights New Year’s Eve Dinner Table // Prices Vary
KITNKITCHEN
Call: 942.7622 Web: kitnkitchen.com Hours: Daily, 7:30-11 a.m., Breakfast; 11 a.m.-2 p.m., Lunch; 5-10 p.m., Dinner
1010 University Ave. // Varsity Center
Kit n Kitchen’s Four Course Dinner will spark fireworks before midnight, with Milano Tomato Soup or Garden Salad, Kit’s Sampler of Escargot Wellington, Beef Chimichurri and Garlic Basil Shrimp and an entrée choice of Rosemary roasted Lamb, Pan-fried Basil Salmon or Red Wine Ox tail stew (pictured). Choice of New York Cheese Cake, Chocolate Cake, Crème Brulee or Ice Cream Sundae follows.
Four Course Dinner // $20.95
MAKINOCHAYA
Call: 486.5100 Hours: Mon.-Fri., 11:45 a.m.-1:30 p.m., Sat.-Sun., 11:30 a.m.-2 p.m., Lunch; Mon.-Thurs., 5:45-9 p.m., Fri.-Sat., 5:30-9 p.m., Dinner
98-150 Kaonohi St. #B219 // Aiea
Holiday Seafood Buffet // $19.98, Lunch; $30.98, Dinner 16
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It’s a seafood lover’s delight at Makino Chaya this New Year’s. The lunch buffet includes 30 varieties of sushi, Poke, Shrimp, Tempura, Snow Crab, Teppan Yaki Steak, BBQ Ribs, Teriyaki Chicken, cakes and a chocolate fountain. The dinner buffet additionally offers Miso Yaki Butterfish, King Crab, Dungeness Crab and Lobster.
LARRY’SBAKERY 4369 Lawehana St. #3 // Honolulu
New Year’s Items // Prices Vary
MAX’SOFMANILA 801 Dillingham Blvd. // Honolulu & 94-300 Farrington Hwy.// Waipahu Shopping Plaza
Max’s Adobo Festival // Prices Vary
Call: 921.4600 Web: kaimarket.com Hours: First Seating, 5-7 p.m.; Second Seating, 8-10:30 p.m.
Ring in the new year with a lavish meal at Kai Market. The first ($90, adults, table only; $29, kids 4-12; free, kids 3 and under) and second seatings ($120, adults, includes entry to Countdown Celebration; $29, kids 4-12; free, kids 3 and under) will fill you up with Steamed Whole Onaga Prepared Chinese Style and Soy Sake Braised Beef Short Ribs with Korean Ko Choo Jang Glaze just in time for the countdown celebration.
Call: 422.0059 Web: larrysbakery.com Hours: Mon.-Fri., 6 a.m.-1 p.m.; Sat., 6 a.m.-noon; New Year’s Eve, 6-10 a.m.; Closed New Year’s Day
Larry’s Bakery is baking up the best in cakes, cookies and mochi — the perfect treats for any New Year’s celebration. Try the seasonally inspired decorated cakes with Kasane Mochi design, decorated cakes with Year of the Dragon design, Year of the Dragon design cookies, Kasane Mochi design cookies, holiday baskets and assorted butter mochi.
Call: 952.6297 Web: maxsofmanila.com Hours: Mon.-Thurs., 11 a.m.-9 p.m., Fri.-Sat., 11 a.m.-10 p.m., Sun, 9 a.m.-9 p.m., Waipahu; Daily, 11 a.m.-9 p.m., Dillingham
Max’s Adobo Festival is well under way in time for the new year. The Classic Chicken Adobo ($9.95; pictured) is a popular Philippine chicken stew richly marinated in vinegar and soy sauce. Bay leaf, garlic and whole peppercorns enhance the flavor. Other varieties include Marinated Braised Pork Adobo ($11.95), and Creamy Coconut Chicken Adobo ($11.95).
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NAPOLEON’SBAKERY Various Locations including all 24 Zippy’s and ACE Express locations
Web: napoleonsbakery.com Hours: Most locations open 24 hours; Closed after 5 p.m., New Year’s Eve; Open New Years Day: Ala Moana and Pearlridge (8 a.m.), Kahala, Kaneohe, Kapolei, Makiki, Mililani, Vineyard and Waiau (10 a.m.)
NEWLIU’SCHOPSUEY
Call: 841.8668 and 847.1234 Hours: Daily, 10:30 a.m.-8:30 p.m.
1620 N. School St. // Kamehameha Shopping Center
The name says it all: New Liu’s Chop Suey is the perfect place to make a fresh start. Through New Year’s Eve, with purchases totaling $100 or more, Liu’s will add a free whole Roast Duck, Roast Turkey or small pan of Gon Lo Mein. Try the Party Menu ($99, eight-10 people) featuring Egg Blossom Soup, Sweet Sour Spareribs, Beef Broccoli, Salt and Pepper Shrimp, Steamed Fish, Oyster Sauce Chicken, Gon Lo Mein and steamed rice. Order a la carte for even more options.
It’s not the new year yet, so give into your sweet tooth at all Oahu locations. Try Red Velvet Cake ($18.30*, 8-inch round), Red Velvet Gourmet Cupcake ($2.60*), Gingerbread Snack Cake ($1*) and Red Velvet Sheet Cakes ($40, 1/4 sheet; $65, 1/2 sheet; $97.50, full sheet).
December Featured Items // Prices Vary
OCEANHOUSE 2169 Kalia Road // Outrigger Reef on the Beach Hotel
Beef Tenderloin Polynesia // $34.50
PAGODAFLOATINGRESTAURANT 1525 Rycroft St. // Honolulu
Pagoda Restaurant Brunch and Dinner Buffets // Prices Vary
*Prices slightly higher at Ala Moana and Pearlridge locations
Call: 923.2277 Web: Oceanhousewaikiki.com Hours: Daily, 7-11 a.m., Breakfast; 5-10 p.m., Dinner
Wrapping things up is one thing Ocean House does brilliantly. End the year in celebratory fashion with a New Year’s dinner featuring Beef Tenderloin Polynesia. Savor every last bite of a Half Pound Beef Tenderloin wrapped in Applewood-smoked Bacon, grilled and topped with blue crab stuffing and sauce béarnaise. The decadent meal is served on Maui Onion Mashed Potatoes and drizzled with a merlot demiglaze.
Call: 948.8356 Web: pagodahawaii.com Hours: 9 a.m.-2 p.m., New Year’s Brunch; 4-9:30 p.m., New Year’s Dinner
Let Japanese koi ponds and tranquil waterfalls at Pagoda Floating Restaurant kick off a peaceful new year. The Brunch ($36.95, adult; $18.95, children 5-8) and Dinner Buffet ($42.95, adult; $20.95, children) will have something for everyone with the Omelet Station, Belgium Waffle Station (brunch only), Sushi Hand Roll Station, Asian Braised Short-Ribs and Steamed Whole “Chinatown” Snapper among others.
New Year’s Specials // Prices Vary
ON ON AT MCCULLY
Call: 946.8833 Web: ononhawaii.com Hours: Daily, 10:30 a.m.- 9:30 p.m.
1110 McCully St. // Honolulu
It’s time to welcome the Year of the Dragon with On On at McCully’s Banquet for 10. Don’t hesitate to make your reservations for December and January as tables are filling up fast. Scallop Soup and Peking Duck with Bun are sure to bring in a happy new year. A long-standing tradition, the Steamed Buns are made in house every morning by owner Cowan Wong and his son.
New Year of the Dragon Banquet for 10 // $189
PHOMYLIEN
Call: 488.4900 Hours: Mon.-Sat., 10 a.m.-10 p.m.; Sun., 10 a.m.-8 p.m.
98-150 Kaonohi St., Ste. B213-B // Westridge Shopping Center
Healthy and fresh Vietnamese food is the perfect way to shed holiday weight in the new year. Pho My Lien’s Shrimp and Squid Salad is a light appetizer featuring shrimp and calamari mixed with celery, shredded cabbage and a house special salad dressing. Through December, Dining Out readers can present a coupon (see ad on Page 22) to receive the Shrimp and Squid Salad at a reduced price.
Shrimp and Squid Salad // $4.99, with coupon; $9.95, regular D I N I N G
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holidayspecial POPPY’SCOFFEE&ESPRESSOBAR Web: poppyscoffee.com Hours: Mon.-Fri., 6:30 a.m.-8 p.m.; Sat., 7 a.m.8p.m.; Sun., 8 a.m.-3 p.m.
745 Keeaumoku St. // Honolulu
Poppy’s Toasted Panini Sandwiches // $7.99
Poppy’s now features hot, freshly toasted Panini sandwiches. Choose from BBQ Chicken (spicy or regular), Poppy’s Club, Cuban Style, Chicken/Bacon/ Ranch, Ham & Swiss and Tomato/Basil/ Mozzarella. Each is toasted for dine-in or takeout and feel free to customize your order. Don’t forget your freshly baked cupcakes ($3.49) including Red Velvet, Double Chocolate, Lemon Drop and Smores. There’s always a seasonal guest star too.
RAINBOWLANAI 2005 Kalia Road // Hilton Hawaiian Village
New Year’s Eve Dinner Buffet // $59, adults; $29, children 12 and under
ROMANO’SMACARONIGRILL
SAIGONPEARL
1450 Ala Moana Blvd. // Ala Moana Center
1430 Kona St. // Honolulu
Romano’s Macaroni Grill New Year’s 2012 Menu // Prices Vary
SAKURATERRACE 1240 S. King St. // Honolulu
Call: 356.8300 (Oahu); Web: macaronigrill.com Hours: New Year’s Eve, 11 a.m.-10 p.m.
If giving more to others is one of your New Year’s resolutions, head over to Romano’s Macaroni Grill. Guests who purchase gift cards and bring in a non-perishable food donation for Hawaii Foodbank will receive a special gift. Then stay for dinner with such appetizing entrees as Pasta DiMare (pictured), Eggplant Parmigiana and Lobster Ravioli. The famous tiramisu also is sure to please.
Call: 591.1181 Web: sakuraterrace.com Hours: Mon.-Sat., 11 a.m.- 2:30 p.m., Lunch, 5-10 p.m., Dinner; Sun., 4:30-9:30 p.m., Dinner
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Call: 955.7888 Hours: Daily, 10:30 a.m.-9:30 p.m.
Spicy Oxtail Noodle Soup // $11.95
SHABUSHABUKING 2700 S. King St. // Honolulu
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Rainbow Lanai offers an extravagant buffet featuring such traditional holiday entrees as Prime Rib, Baked Ham and local favorites like Fresh Island Fish with Hauula Tomato and Caper Relish, Steamed Snow Crab Legs and Steamed Dim Sum. Chilled selections include Seafood Salad, Futomaki Sushi, Chirashi Rice, Ahi Poke, Tako Poke and Big Island Hearts of Palm Salad. Save room for desserts like Eggnog Panna Cotta and Holiday Stolen.
Saigon Pearl’s Spicy Oxtail Noodle Soup is a hearty meal, guaranteed to warm up the beginning of the year. Meaty oxtail, thinly sliced onion and vermicelli noodles are added to a spicy beef broth. The slurp-worthy dish — similar to pho — is garnished with bean sprouts, basil and lemon wedges. Chili sauce and jalapeno peppers add a spicy kick for heat-seekers.
It’s never too early to make New Year’s resolutions, and eating at Sakura Terrace should be on the list. The Spicy Ahi Don, a healthy portion of fresh-chopped Ahi mixed in a mouth-watering spicy mayo blend topped with tobiko and placed on a bed of Japanese sushi rice is a musthave. Add flavor with Sakura’s Jalapeno Shoyu sauce.
Spicy Ahi Don // $9.75
Call: 949.4321 Web: hiltonhawaiianvillage.com Hours: New Year’s Eve, 5-9:30 p.m.
Call: 951.7878 Hours: Mon.-Thurs., 4 p.m.-midnight; Fri.-Sun., 4 p.m.-1 a.m.
Those pledging to adopt a healthier diet in 2012 can start with Shabu Shabu King’s Healthy Herb Broth. Reap the nutritional benefits of a broth simmered with goji berries, red date, green and white onion, ginseng and longan. Select from veggies including choi sum, ong choi, cabbage, broccoli and mushrooms to cook in the broth for a warm and nutritious dinner. Add soba, udon, Okinawan style noodles, long rice and ramen to your New Year’s meal to symbolize a long life.
holidayspecial
SHIRO’SSAIMINHAVEN 98-020 Kamehameha Hwy.// Waimalu Shopping Center, 91-0919 Fort Weaver Road. // Ewa Beach Shopping Center, 94-256 Waipahu Depot St. // Waipahu
Regular Assorted Sushi Platter // $33.95
TOPOFWAIKIKI 2270 Kalakaua Ave. // Waikiki Business Plaza
Ring in the New Year at Top of Waikiki // $75 before 9 p.m.; $95 after 9 p.m.
WAILANACOFFEEHOUSE
Call: 488.8824 (Waipahu); 689.0999 (Ewa Beach); 676-2088 (Waipahu) Email: shiroscatering@gmail.com Hours: Sun.-Thurs., 7 a.m.-10:30 p.m.; Fri.-Sat., 7 a.m.-11:30 p.m.
When the whole family gets together for New Year’s Eve, you’ll want to have Shiro’s Saimin Haven’s heavenly sushi platter close at hand. Available for catering, the party-friendly platter consists of 16 small cone sushi, 30 maki sushi, 10 oshi sushi and 16 teppo sushi pieces — a total of 72 pieces.
Call: 923.3877 Web: topofwaikiki.com Hours: Daily, 5–9:30 p.m.
It’s time to pop Champagne bottles and admire the view at Top of Waikiki. Be entertained by The Tim Rose Duo (10 p.m.midnight) while feasting on Seared Day Boat Scallop with Okinawan Sweet Potato or Ancho Braised Pork Cheeks with Ewa Sweet Corn Cake. Entrees include choice of Tea Smoked Duck Breast, Braised Short Rib with Truffle Polenta or Sous Vide Hawaiian Snapper. Finish with Okinawan Sweet Potato Haupia Pie or Tart Cherry Black Forrest Candy Bar.
Call: 955.1764 Hours: Daily, 24 hours
1860 Ala Moana Blvd. // Waikiki
Happy New Year Menu // Prices Vary
THEROYALHAWAIIAN-AZURE RESTAURANT
Call: 921.4600 Web: royal-hawaiian.com Hours: Brunch Buffet, 10 a.m.-1:30 p.m.
2259 Kalakaua Ave. // Waikiki
Take part in a New Year’s extravaganza fit for royalty at Azure Restaurant. The five course meal includes a choice of Azure Bouillabaisse with Pier 38 Fresh Fish, Scallop, Shrimp, Clams and Crab, Prime Steak “Rib Eye” with Baby Spinach, Garlic Abalone Mushrooms, Black Truffle and Madeira Sauce or “Blackened” Hawaiian Ahi with Crab & Lemongrass Crust and a Red Wine & Wasabi Sauce. Top it off with Waialua Estate Chocolate Mousse.
Five Course New Year’s Eve Dinner // $175 per person, includes entry to The Pink Party
UNCLE’SFISHMARKET&GRILL 1135 N. Nimitz Hwy. // Honolulu
Uncle’s Fish Market & Grill is counting down to midnight with unforgettable menu items this year. Don’t miss out on the Fresh Atlantic Salmon stuffed with king crab meat and baked to a golden crisp, then topped with hollandaise sauce and balsamic reduction. The dish is served with roasted vegetables and white rice, brown rice or french fries.
Uncle’s King Crab Stuffed Salmon with Hollandaise // $23.95
ZIPPY’SRESTAURANT
Call: 973.0880 Web: zippys.com Hours: Daily, 24 hours; New Year’s Eve, dine-in restaurants close at 3 p.m., fast food counters close at 5 p.m.
Various Locations On New Year’s Day from 11 a.m. to midnight, Wailana has a menu of reasons to start begin your year there. Keep the Champagne flowing after the Eve with a Split of Chilled Champagne ($7). Then fill up with Eggs Benedict Royal ($9.95), New York Steak ($16.25), Seafood Continental ($14.50) or Roast Turkey with Smoked Ham ($13.50). All dinners include the “All you can eat” salad bar, baked or mashed potato, french fries or rice, corn on the cob, coconut cake and coffee, tea or soft drink.
Web: unclesfishmarket.com Hours: Mon., 10 a.m.-3 p.m.; Tues.-Sun., 10 a.m.-9 p.m.
Make it a Zippy’s New Year’s with Konbu Maki ($7.15, 6pack), Namazu ($11.95/$36.95) and Chicken Nishime ($11.95/$36.95), all of which are available for pick-up New Year’s Day from the following locations: Ala Moana and Pearlridge (8 a.m.), Kahala, Kaneohe, Kapolei, Makiki, Mililani, Vineyard and Waiau (10 a.m.). All other locations closed New Year’s Day.
Zippy’s New Year’s Specials for pre-order & Zippy’s Holiday Sushi Platter // Prices Vary D I N I N G
O U T
|
D E C .
1 8 - 2 4 ,
2 0 1 1
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19
Jin Din Rou 1491 S. King St., Suite 105, Honolulu 947.1133
W
1 Jin Din Rou Ribeye Steak ($12.50) 2 3 Kind Dessert ($7.80)
with Christina O’Connor
Nathalie Walker photos
1
THESIDE
Open daily 11:30 a.m.–3 p.m. (lunch) 5–11 p.m. (dinner)
ON
ith several locations in Japan and Taiwan, Jin Din Rou offers tasty Taiwanese cuisine infused with Japanese influences. The South King Street location is the first Jin Din Rou to come to the Islands. “We love Hawaii and we wanted to bring something different here,” says manager Bob Suzukawa. “We make Taiwanese food, but we are a Japanese company, so we thought about how we can create a taste that is a mix of both Taiwanese and Japanese flavors.” Suzukawa says that Jin Din Rou also has created a new, healthier style of cooking to cater to the Islands. “We are doing some new things to make our food healthier,” Suzukawa explains. “We don’t use MSG here. We don’t use much oil, and the oil we do use is a vegetable oil.” Jin Din Rou also strives to provide its customers with the freshest as possible ingredients. “We make most of the food fresh,” he explains. “All of our vegetables — and most of our meat — are all fresh. “We really focus on bringing quality taste and style to our dishes,” he says. That motto is evident not only in the taste, but also in the presentation technique of Jin Din Rou’s cuisine. Each dish is delicately prepared. If you watch Jin Din Rou chefs carefully roll each individual dumpling, it’s clear that food preparation is an art form here. “We really focus on making the presentation of the dishes more stylish and fancy,” Suzukawa says. With good eats and an intimate atmosphere to match, Jin Din Rou is the perfect venue to enjoy a holiday party. Large groups can request banquet seating or a private room that seats 10 to 12 guests.
Tasty New Monthly Specials
J
in Din Rou opened its doors just 10 months ago, but it has already drawn in a loyal following of regular customers. The South King Street eatery brings the same elegant atmosphere and flawless dish presentation that it’s known for throughout Japan and Taiwan. The restaurant also brings a combination of various influences — it
20 | DINING OUT | DEC. 18-24, 2011
features Taiwanese-style food with a Japanese flair — to give the Islands a taste of its innovative flavors. One thing that has been reeling in customers is the Pork Xiao Long Bao (four pieces for $5.90), a steamed dumpling filled with soup and meat that will leave your mouth watering. “We make it fresh every day,” manager Bob Suzukawa says of the customer favorite. “We didn’t see a 2 lot of that dish in restaurants here, so we wanted to bring it to Hawaii.” Jin Din Rou also cooks up other dim sum dumplings fresh each day — including the Steamed Dumpling with Seafood Broth (four pieces for $8.50, six pieces for $11.50), Steamed Dumpling with Foiegras (four pieces for $13.90, six pieces for $19.90) and
Executive chef Masahiro Yamanaka prepares Xiao Long Bao.
foodiefare 1
HOLIDAY SPECIAL
2
House Special for Party of Ten
$198.00
(Take Out Available) Seafood Tofu Soup • Shrimp Walnuts with Mayonaise • Fried Rice “Young Chow Style” Live Lobster with Ginger & Onion (two) • House Special Crispy Garlic Chicken (whole) Tenderloin Steak with String Beans • Peking Duck • Chinese Broccoli with Dried Fish Deep Fried Flounder with Crispy Garlic (whole) • Dessert of the Day
OPEN DAILY: 10am — midnight 923 KEEAUMOKU ST.
Best Cantonese Cuisine
955-3388
FREE KING PAR Behind nt Restaura
3 4
HAPPY HOUR 4pm-8pm! Specials starting at $5.99 1649 Kalakaua Ave. (808) 447-1492
It’s time to be
merry and satisfied.
1 Stir Fried Lobster & Zucchini ($16.80) 2 Kuei Hua Chen Jelly Almond Pudding ($5.80) 3 Fuijan Style Mixed Fried Rice with Thick Sauce ($13.20) 4 Shaka Shaka Chicken ($17.20) Nathalie Walker photos
Shaomai with Shrimp (five pieces for $9.50). Other customer favorites include Deep Fried Chicken with Flavor Sauce ($9.50) and Tan-Tan Noodle ($9.99). Suzukawa says that Jin Din Rou is constantly creating additional menu items — the restaurant features a new set of specials each month. The December/January specials include
Stir Fried Lobster & Zucchini ($16.80), Jin Din Rou Ribeye Steak ($12.50), Fujian Style Mixed Fried Rice with Thick Sauce ($13.20) and Shaka Shaka Chicken ($17.20). New dessert specials include Kuei Hua Chen Jelly Almond Pudding ($5.80) and 3 Kind Dessert ($7.80), which features cake, fruit and ice cream. Also for dessert, don’t forget to try Jin Din Rou’s Taiwanese-style
shave ice, which comes in four flavors: Nan Shave Ice with Coffee, Nan Shave Ice with Mango, Nan Shave Ice with Macha and Nan Shave Ice with Strawberry — all for $6.90. Suzukawa says that they are currently thinking up new flavors, and January may bring a Lychee shave ice dish. Contact Christina O’Connor at diningout@staradvertiser.com
Voted Best Thai in Hawaii 15% OFF Take Out
christmas day brunch buffet december 25, 2011 • 10:00am ~ 1:30pm adult, $ 95 * children, $ 55 * (6-12 years old)
Coupon required. Not combinable with other offers. Expires 12/23/11
THAI CUISINE SERVING HAWAII SINCE 1977... Dinner 4:30pm - Closing
2028 Kuhio Avenue Walking distance from all Waikiki Hotels
tel. 951-9355 www.keosthaicuisine.com
beachhousewaikiki.com • 921-4600 Reservations Recommended • Complimentary valet parking.
4369 Lawehana St. (across Target in Salt Lake) | OPEN Mon - Fri 6AM - 1PM | Sat 6AM - 12PM www.larrysbakery.com or find us on
Price does not include tax and gratuity. Prices, hours, and menu items are subject to change.
DINING OUT | DEC. 18-24, 2011 | 21
whatwe’reeatingat
Rainbow Drive-In
FROM G i f t Ce r t i f i c a t e s A va
ilab
le
Hanaki Japanese Cuisine
Serving Oahu’s Ohanas For More Than 14 Yrs. 11:30 am-2:30 pm; 5 pm-9:30 pm (Closed Tuesdays)
MANOA MARKETPLACE (Tons of FREE Parking)988-1551
Saturday, December 24th, 2011 An Evening with Hawaii’s Best Entertainers Danny Couch
–––––––––––––––––Starters–––––––––––––––– A Glass of Italian Sparkling Prosecco • Asian Duck Taco with Hoisin and Scallion
––––––––––––––––Appetizer––––––––––––––– Baked Stuffed Quail with Portobello Mushroom and Sun-dried Tomato • Smoked Salmon Pate Terrine with Rainbow Vegetables • Japanese Eggplant & Zucchini Soufflé (Vegetarian) • Chef Chai’s Signature Combination Appetizer Platter (minimum of two people)
(from left) Daniel Sataraka and David Maafu Wendt. Ali Resich photo
By Ali Resich
R
ainbow Drive-In has been a local staple since 1961, when Sejiu and Ayako Ifuku opened its doors to adoring patrons. Today, the Ifukus’ son-in-law, Jim Gusukama, serves as vice president and operates the establishment. Locals and tourists alike have long flocked to the famed eatery to see diverse menu items come together on one plate lunch. Shoyu Chicken ($6.25) and BBQ Steak ($7) remain among local favorites.
Recently, Dining Out caught up with colleagues David Maafu Wendt and Daniel Sataraka, who enjoyed a business lunch on the drive-in’s breezy lanai. David Maafu Wendt: “I’ve been coming here longer than most of these young people have been alive. I’m eating plate lunch — mix plate with fish, fried chicken and teriyaki steak with rice and mac salad.” Daniel Sataraka: “I also had a plate lunch.”
Rainbow Drive-In Where: 3308 Kanaina Ave., Honolulu
––––––––––––––Soup or Salad––––––––––––– –––––––––––––––––Entrée–––––––––––––––– Baked Stuffed Cornish Game Hen with Thai Sticky Rice Stuffing • Pan Seared Chilean Sea Bass with Lobster Reduction • Deconstructed Beef Tenderloin Wellington (Add $25 extra for American Kobe Wagyu) • Grilled Mongolian Style Lamb Chops with Merlot Demiglaze • Baked Vegetables Wellington with Fresh Tomato Basil Sauce –––––––––––––––––Dessert––––––––––––––– Chef Chai’s Dessert Sampler
$57 for 3-courses | $67 for 4-courses | $75 for 5-courses FREE VALET PARKING • www.chefchai.com • Call 585-0011
Call: 737.0177
Hours: Open daily 7 a.m.–9 p.m.
Happy Holidays! Wolfgang’s Gift Card
25% OFF!
DO
YOUR ENTIRE PURCHASE
EXPIRES. 01/31/12. NOT VALID WITH ANY DISCOUNTS, COUPONS, SPECIALS. MUST PRESENT AD TO RECEIVE OFFER.
$4.99
December Special Shrimp & Squid Salad
Offer valid on dine-in orders only. Must present coupon. Cannot be combined with other offers or coupons. Exp 12/31/11
Military w/ID receive 10% OFF facebook.com/phomylienhawaii
WESTRIDGE SHOPPING CENTER • 488-4900 (Next to Makino Chaya) 98-150 Kaonohi St., Aiea Mon-Sat 10am-10pm • Sun 10am-8pm
22 | DINING OUT | DEC. 18-24, 2011
Royal Kona Coffee • Espressos Cupcakes • Toasted Paninis & More! 745 Keeaumoku St. #102 • www.poppyscoffee.com
941-8285
December 24 & 25 Caesar Salad Creamed Spinach Mashed Potatoes Wolfgang’s Prime Rib Lunch or Dinner $59.95
December 31 New Year’s Eve Wolfgang’s Surf ‘n Turf Champagne Toast Lunch or Dinner $69.95 Open ‘til 1 a.m.
R o yal Hawai i an Cent er • Val i dat ed P arki ng 808. 922. 3600 • opent abl e. com
VO
A Quick Pick-me-up at
Poppy’s
anytime of the year to grab a quick cup of joe along with a bite for breakfast, lunch or even an evening sandTina and Rick Holloway at Poppy’s wich. Coffee and Espresso Bar. Poppy’s Coffee and Nathalie Walker Photos Espresso Bar, conveniently located on t’s the most wonderful time of the year, at least Keeaumoku Street, is a friendly place that profor those of us with the holiday spirit. It also vides just that with its full espresso bar, which can be the busiest, and amid all the hustle and serves Royal Kona Coffee exclusively. It’s affordbustle we sometimes just need a quick pick-meable, too. Coffee prices start at just $1.69. up to meet the challenges of the day. That’s not all they’ve brewed up. That’s where coffee shops come in, and what Poppy’s offers a variety of bagels ($1.49) for would we do without them? It’s where we can go vegetarian appetites including plain, everything,
I
Poppy’s Coffee and Espresso Bar Where: 745 Keeaumoku St., Honolulu
Call: 941.8285
Hours: Open 6:30 a.m.-8 p.m. Monday-Friday, 7 a.m.-8 p.m. Saturday and 8 a.m.-3 p.m. Sunday Panini with mozzarella, basil and fresh tomatoes ($7.99)
Panini with mozzarella, basil and sun-dried tomatoes ($7.99)
veg’with nout Terri Hefner
blueberry and more, along with the requisite cream cheese and an assortment of jams and jellies. Speaking of cheese, if it’s part of your diet, Poppy’s menu of panini sandwiches includes Mozzarella, Tomato and Basil ($7.99) with sliced tomatoes, fresh basil and a generous 3 ounces of mozzarella. For those who don’t eat meat, it’s a combination made in heaven, as the creamy mozzarella and sweet tomato are complemented perfectly by the aromatic basil — all deliciously pressed together in a warm, satisfying sandwich. “That’s really the reason we put the mozzarella panini on the menu,” says owner Rick “Poppy” Holloway. “There is diversity in the world! We try to make it taste as good as we possibly can. We first spread olive oil on the bread, and offer the choice of fresh or sun-dried tomatoes, and a real nice mozzarella. We prefer to use as much local ingredients as we can, so we use local basil from Glory Herb Hawaii in Mililani. It smells so good when we get it in.” The next time you’re running on empty both physically and financially, wake up and smell the coffee at Poppy’s. Contact Terri Hefner at diningout@staradvertiser.com
December Lunch Specials
8.50
$
Now taking reservations for Lunch & Dinner LIMITED SUPPLIES! SORRY IF IT’S SOLD OUT!
Catering & Truck Christmas eve Smoked Selections: • Turkey • Ham • Pork • Prime Rib
$75 20-25lbs $50 5-6lbs $45 $110
email: joesmokesmeats@gmail.com Phone: (808) 779-9770 Taking Christmas Eve Orders Now-Will Sell Out pick up at sushi king
MONDAY . . . . . . . . . . . . . . . . . Garlic Tonkatsu Teishoku TUESDAY . . . . . . . . . . Spicy Chicken Karaage Teishoku WEDNESDAY . . . . . . . . . . . . . . . Salmon Katsu Teishoku THURSDAY . . . . . . . . . . . . . . . . . . . Sansai Kitsune Udon FRIDAY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Tofu Curry SATURDAY . . . . . . . . . . . . . . Chicken Sukiyaki Teishoku SUNDAY. . . . . . . . . . . . . . . . . . . . . . . . . Pork Egg Donburi *DAILY SPECIAL TEISHOKU* Sanma Menchi Aji Fry GIFT Teishoku Katsu Teishoku Teishoku es at ic certif Open Daily 11am 9 pm e availabl Lunch 11 am - 4 pm • Dinner 4 pm - 9 pm
9.50
12.00
Bento and Assorted Musubi Available daily
Japanese Home Style Restaurant “Hinone Mizunone” Please enjoy the KAMADAKIGOHAN cooked completely by “Ogama”.
9.50
1345 S. King Street Corner of S. King St. & Sheridan St. Close to Ala Moana Shpg Cntr & Wal Mart
942-4848
TEL.
www.fujio-food.com
DINING OUT | DEC. 18-24, 2011 | 23
WHERE TO DINE AMERICAN
Symbol Key
4 Kings Kitchen
Breakfast
2671 S. King St. 951-5464
Lunch
Atlantis Seafood & Steak 2284 Kalakaua Avenue 922-6868
Dinner After Midnight
Eggs n’ Things
Alcohol served
343 Saratoga Road 923-EGGS (3447)
Online
Waikiki Beach Eggspress
Catering
2464 Kalakaua Ave (Ashton Waikiki Circle) 926-EGGS (3447)
Hyatt Regency Resort & Spa • Street Level • 2424 Kalakaua Ave., Ewa Tower • 971-1818
www.seafoodvillagehawaii.com • Ask About Our Kama‘Aina Special Discount * $3 Self Park Validation
$ 10.95 LUNCH per person (10 people min)
$ 24.95 DINNER per person (4 people min)
• Duck Salad w/ Oriental Dressing • Shrimp & Scallop Wrapped in Bacon • Live Dungeness Crab - Country Style • Honey Glazed Walnut Shrimp • Roasted Peking Duck • Sautéed Seasonal Vegetable • Chef So’s House Fried Rice • DESSERT- Mango Pudding
• Chicken Salad w/ Oriental Dressing • 4 Types of Dim Sum (BBQ Pork Bun, Nori Spring Roll, Pork Hash, Seafood Dumpling) • Beef & Broccoli • Kalua Short Ribs • Stir-Fried Assorted Vegetable • Seafood Fried Noodle • DESSERT- Mango Pudding
SPECIALS NOT VALID ON HOLIDAYS. ADVANCE RESERVATIONS REQUIRED
SPECIALS NOT VALID ON HOLIDAYS. ADVANCE RESERVATIONS REQUIRED
HOLIDAY PACKAGES TO-GO!
available at our Kam Shopping Center location
HOLIDAY HAM 5 lbs pre-sliced ham with pineapple raisin sauce
WIN A TRIP TO LAS VEGAS!
5599
$
+TAX
HOLIDAY PRIME RIB HALF (9 lbs. raw weight before cooking) 1 qt. au jus & 8 oz. horseradish
$
17999
WHOLE (18 lbs. raw weight before cooking) 2 qt. au jus & $ 16 oz. horseradish
or a $25 Kenny’s Gift Card. Entry forms, details & restrictions available at Kenny’s Restaurant.
+TAX
34999
+TAX
AVAILABLE NOV. 25 TO DEC. 25 OTHER CATERING OPTIONS AVAILABLE. PLEASE INQUIRE.
KAMEHAMEHA SHOPPING CENTER 841-0931 KENNY’S HAWN BBQ AT ROYAL HAWAIIAN SHOPPING CENTER 922-3333
24 | DINING OUT | DEC. 18-24, 2011
Ige’s Restaurant & 19th Puka 98-761 Oihana Place, Aiea 486-3500
Teddy’s Bigger Burger Waikiki • 926-3444 Kailua • 262-0820 Hawaii Kai • 394-9100 Aiea • 486-2167 University • 949-0050 Maui • 661-9111
Tropics Bar & Grill 2005 Kalia Road Hilton Hawaiian Village (Ali‘i Tower) 949-4321
BAKERY Fendu Boulangerie 2752 Woodlawn Dr. Manoa Marketplace 988-4310
La Palme D’or Ala Moana Center - Mall Level Mountain Side, next to Shirokiya 941-6161
Larry’s Bakery 4369 Lawehana St. (across Target in Salt Lake) 422-0059
Napoleon’s Bakery Located inside of Zippy’s
WHERE TO DINE Panya
CAFE
711 Queen St. 597-8880 1111 Bishop St. #4 536-8363 Ala Moana Center 946-6388 Royal Hawaiian Center 791-2969
Anytime Cafe
94-1068 Ka Uka Blvd. 677-7744
Hale Koa Hotel, 2055 Kalia Road 955-0555 Call for eligibility details. 949-4321
930 McCully St. 951-0511/0611
Golden Palace Seafood Restaurant
CHINESE
Koko Cafe
Camellia Buffet
4230 Waialae Ave., Kahala 737-7188 1221 S. King St. 597-8088
A Catered Experience
Market City Shopping Center 2919 Kapiolani Blvd 735-3888
BUFFET
Golden Duck
CATERERS
111 N. King St. 521-8268
Canton Seafood Restaurant 923 Keeaumoku St. 955-3388
Happy Day Chinese Restaurant 3553 Waialae Ave. 738-8666
Makino Chaya Westridge Mall 486-5100
Duck Yun
Poppy’s Coffee and Espresso Bar
Makittii
820 W. Hind Dr. Aina Haina Shopping Center 373-1303 or 373-4632
745 Keeaumoku St. #102 941-8285
2380 Kuhio Ave. 923-2260
Happy Holidays from Bring this coupon in for
’s h cle Dis n U re An atu n Sig
Hand Decorated Ginger Bread Cookies & Assorted Individually Wrapped Cookies 3 Sizes: Large-24pcs. $32, Medium-20pcs. $27, Small-10pcs. $16
Ala Moana Center Bakery, Bistro & Bar 946-6388
Order Hotline 597-8880
The Freshest Holiday Gift!
Brunch 8:30am to 2:00pm
Sunday, December 25, 2011
Complete Dinners Served 11 A.M. - Midnight
ALL Cookie Box & Christmas Cake Orders
1695 1350 Hibachi Chicken $ 50 & Shrimp Kabobs 14 $
Offer Valid Till 12/19/11 Except Decorated Gingerbread Man Cookies
Prime Rib Roast Holiday Turkey $ w/ Smoked Ham
Like us on Facebook www.panyagroup.com Giftcards Available
ROASTED BUTTERNUT SQUASH Mesclun Greens, Roasted Tomatoes, Toasted Sunflowers Seeds
4 Co Prix urse F Men ix u
Course 2 APPETIZER
BRAISED PORK BELLY & SCALLOP Espresso Glaze
Course 3 ENTREE SELECTION
Make your reservations for our
Christmas Day Buffets $32.95 adults • $17.95 for children (5-12 yrs)
Fresh Atlantic Salmon | $17.95 Course 1 SALAD
449 Kapahulu Ave. 735-5544
Uncle’s Gift Cards
10% OFF
Panya’s Christmas Cookie Box
Hee Hing Restaurant
Fresh salmon topped with a miso butter sauce with steamed vegetables and choice of starch Dine-in or Carry-out Available MONDAY
10 AM - 3 PM |
TUES
-
SUN
Dinners Include: Salad Bar, Corn on the Cob, Bread Pudding, Beverage and More!
Breakfast Special: Egg Benedict Royal
9
$ 95
Join us for LUNCH & DINNER | Plenty of FREE Parking
Dinner 4:00pm to 8:30pm
$35.95 adults • $18.95 for children (5-12 yrs)
Seafood and Salad Stations Fresh Fish Poke and Tako Poke, Seared Cajun Sashimi, Seafood Saffron Orzo Salad and more Entrees Baked Salmon Dynamite, Steamed Snow Crab Legs, Shrimp Scampi, Seafood Newburg, Red Wine Braised Shortribs and much more Carving Station Roast Prime Rib and Roast Leg of Lamb Dessert Station Apple Cobbler, Bread Pudding, Assorted Pies and Cakes, Ice Cream Sundae Bar, Chocolate Fountain and more
Show your appreciation to family, friends, clients by purchasing them a Sam Choy’s BLC gift card.
FREE $20 Gift Certificate
10 AM - 9 PM
WATERFRONT at PIER 38 | N. NIMITZ | 275-0063 Entrance one block Diamond Head from Young Brothers
Seafood and Salad Stations Fresh Fish Poke and Tako Poke, Seared Cajun Sashimi, Seafood Saffron Orzo Salad and more Entrees Steamed Snow Crab Legs, Red Wine Braised Shortribs, Island Roast Pork, Shrimp Scampi and much more Omelet and Carving Station Dessert Station Apple Cobbler, Bread Pudding, Assorted Pies and Cakes, Ice Cream Sundae Bar and more
955-1764 Open 24 Hours 1860 Ala Moana Blvd. Validated Parking
for every $100 in Gift Cards purchased thru Dec. 22nd. Free $20 Gift Certificate is valid from Jan. 1-Mar. 31, 2012. 580 Nimitz Hwy. 545-7979 Like us on Facebook for Special Deals & Offers www.samchoyhawaii.com
ANGUS PRIME RIB Cheddar & Chive Mashers, Bacon Wrapped Asparagus, Au Jus
or SEAFOOD PAELLA Lump Crab, Shrimp & Scallops, Wild Salmon, Garlic-Tomato Sofrito
or MISO GLAZED WILD SALMON Furikake Musubi, Asian Slaw, Braised Choy Sum, Miso Glaze
Course 4 DESSERT
EGG NOG CREME BRULEE
or PUMPKIN-PECAN BREAD PUDDING No Substitutions on menu items. Items are subject to availability.
1131 Nu‘uanu Ave. • 587-7877 Reservations recommended DINING OUT | DEC. 18-24, 2011 | 25
WHERE TO DINE 1055 Alakea St. 525-8585
Ala Moana Shopping Center 1450 Ala Moana Blvd. 4th Floor - Ho’okipa Terrace 947-8818
ON ON
5724 Kalanianaole Hwy. 377-5566
Kam Shopping Center 1620 N. School Street, #120 847-1234 / 841-8668
50% OFF
Dine-In or Take-out Available
1430 KONA ST. (behind Ala Moana Center) Open Daily 10:30am-9:30pm • 955-7888
Henry Loui’s
Street Level, 2424 Kalakaua Ave, #102 971-1818
Early Bird Special 4-5pm
For 10 People Dine-in or take-out
Seafood w/ Tofu Soup 3 Lobsters w/ Ginger & Onions Whole Crispy Chicken Beef w/ Young Ginger & Pineapple Steamed Fish Fillet w/ Ginger Salt & Pepper Shrimp Choy Sum w/ Meat Sauce Garlic w/ Shrimp Fried Rice Dessert
2850 Paa St. 833-3728
BLUE HAWAII SUSHI BAR & RESTAURANT
Holiday Special Menu
178
Buy 1 Pho, Get The 2nd
Bibas
Seafood Village Hyatt Regency Resort & Spa
New Liu’s Chop Suey
$
1110 McCully St.
Hale Koa Hotel, 2055 Kalia Road 955-0555 Call for eligibility details.
1113 Smith St. 545-3008
Lung Fung Chinese Restaurant
FAMILY DINING
On On at McCully
at McCully 946-8833
909 Isenberg St. 941-6641
new
Waimalu Shopping Center 98-020 Kam Hwy. 488-1616
Liliha Square 524-1628
Maple Garden / Yen King Little Villlage Noodle House
Waimalu Chop Suey
Nice Day Chinese Seafood Restaurant
Mandalay (The)
Jade Dynasty Seafood Restaurant
NEW MENU & SUSHI BAR! Teriyaki Chicken $7.95 Teriyaki Combo (Steak & Chicken) $10.95 Fish of the Day $7.95 North Shore Garlic Shrimp $9.95 Includes Miso Soup, Salad, Rice and Japanese hot tea Not valid with other offers or promotions.
FREE LOBSTER
with purchase of (4) orders 377-5555 or 377-5566 from Special Lungfunghawaii.com • Open Daily 11am-9pm Open Menu 5724 Kalanianaole Hwy • Niu Valley Shopping Ctr. LOTS OF FREE PARKING
2nd pho of equal/lesser value. Limit 1 coupon per table/take-out order. Coupon must be presented. Exp. 12/31/11.
1140 Kuala St. (Across Wal-Mart) Pearl City | 456-2128 Sun-Thurs 10:30am-9:00pm | Fri-Sat 11:00am-10:00pm
14 LOCATIONS: Aina Haina 373-4033 Kapahulu 735-7700 Waiau 485-0227 Kaneohe 247-9595 Ala Moana 942-9102 Waikele 678-3180
Stadium Marketplace 488-9202 Ewa Town Center 683-1003 Ward Center 591-5600 Kapolei 674-4227
Kukui Grove 808-632-2450 Maui Mall 808-873-7776 Lahaina 808-661-0333 Kona 808-327-6776
#22
Tom Yum Goong
OUR IMMENSELY POPULAR TAKE-OUT PLATE LUNCH FOR ONLY... $
6.65
NOW OPEN at 900 N. Nimitz Hwy 536-8570
“Best Fine Dining Restaurant”
Purchase a $50 Gift Card before 12/24/11 and receive a bonus Gift Certificate worth $10 as our gift to you! Mon-Fri: 6:00 - 10:00 pm • Sat, Sun: 5:30 - 10:00 pm Wine Spectator Award-Winning Wine List Live Entertainment Wed-Sat • Valet Parking
Proper Attire Required Reservations Recommended • 2440 Kuhio Ave 922 5555 26 | DINING OUT | DEC. 18-24, 2011
1627 Nuuanu Ave 585-8839 2955 E. Manoa Rd 988-0212
genkisushiusa.com
AVAILABLE
SAMPLE ONLY - not authorized for use
Serving Lunch & Dinner • Take-out Available
Mon-Sat 10:30am-9pm; Sun 12n-8pm
Call For Take Out www.bangkokchefexpress.com
WHERE TO DINE IHOP
Kenny’s Restaurant
Waikiki - 1850 Ala Moana Blvd 949-4467
1620 N. School St. 841-0931
Restaurant Epic
Pagoda
1131 Nuuanu Ave. 587-7877
1525 Rycroft St. 948-8356
Waikiki - Kuhio & Lewers 921-2400
Kenny’s Express Hawaiian BBQ
Pearl City - Times Sq. SC 486-4467
Shakey’s Pizza Parlor
2nd Floor, Royal Hawaiian Shopping Center 922-9333
Waipahu Town Center 94-060 Farrington Hwy., #D3 677-1919
Panya Bistro • Bakery • Bar
Kaneohe - Windward Mall 235-4467
Ala Moana Center, Mauka - Mall Level 946-6388
Hilo - Prince Kuhio Plaza 959-2600
Kit N Kitchen 1010 University Avenue 942-7622
Shiro’s Saimin Haven Waimalu 98-020 Kam Hwy. 488-8824 Waipahu 94-256 Waipahu Depot St. 676-2088 Ewa Beach Shp. Ctr. 91-919 Fort Weaver Rd. 689-0999
Rainbow Drive Inn
JJ Bistro & French Pastry
3308 Kanaina Ave. 737-0177
Le Cacao Bistro
3447 Waialae Ave.
3441 Waialae Ave.
739-0993
626-5368
with purchase of $100 in gift cards. Exp. 12/31/11
We’re OPEN for Christmas & New Year’s! Call for Reservations.
RESTAURANT
SUNTORY
Pasta • Burgers • Salads • Sandwiches
HOLIDAY SPECIAL* 2 pc. Shrimp & 2 pc. Vegetable $ 10.95 Tempura & Miso Butterfish or $ Choice of Miso Seabass 9.95
Includes: Scoop Rice, Miso Soup, Tea, Tofu, Gyoza, Green Salad or Tsukemono *Offer Excludes Christmas Dinner/Evening OPEN TUE-SUN LUNCH
11AM-2PM, DINNER 5-8:30PM • Closed Monday Lunch & Dinner
100 N. Beretania Street #113 (Parking inside Chinese Cultural Plaza)
536-3035
sizzling is the perfect gift
When purchasing your gift cards, bring in a non-perishable food donation for the Oahu Food Bank and receive a gift from Ruth’s Chris
922-5511
941- 6161
Gift s ate Certific ble Availa
A little something extra… Receive a FREE $5 gift card with the purchase of $50 in gift cards
Waialae Only
BYOB
Fresh Broiled Salmon
no corkage fee
with Mediterranean Sauces, Basmati Rice, Pita Bread and Greek Salad. www.thefatgreek.net
Offer valid through 12/24/11
WARD CENTRE (Auahi Streetfront) 1200 Ala Moana 596-0066 KAILUA (Next to Boots & Kimo’s) 151 Hekili St. 230-8400
FREE a e v cei ficate
a steak that’s served
Re Certi t from Kobe
i $ G 0 1
f
Purchase a $100 Gift Card now through December 31, 2011, and receive a $20.00 Gift Voucher
restaurantsuntory.com
(Mountain side, next to Shirokiya)
OPEN TIL MIDNIGHT! 2919 Kapiolani Blvd., #218 MARKET CITY SHPG CNTR 735-3888
WE ARE OPEN FOR CHRISTMAS & NEW YEARS
Royal Hawaiian Shopping Center, 3rd Floor
Ala Moana Center Mall Level
with the purchase of each $50 Gift Certificate.
Waialae - 734-0404
Waikiki - 941-3444
3040 Waialae Ave. (Corner of St. Louis & Waialae) Open Daily 11am-10pm
1831 Ala Moana Blvd. (Between Ilikai & Kobe) Open Daily 11am-10pm
Kailua - Coming Soon! Enchanted Lake Shopping Center
Ala Moana - 949-2120
Free Validated parking at Waikiki Marina
Makai Market Mall Hours
Continuing the tradition... FREE
Live Maine Lobster with orders of $50 or more!
Dine-in only. Offer good with ad thru 1/31/12.
Offer expires December 25, 2011
Restaurant Row | 808.599.3860 | 500 Ala Moana Blvd. Waikiki Beach Walk | 808.440.7910 | 226 Lewers Street Also Sizzlin’ At... Mauna Lani, Big Island | Lahaina Center, Maui | The Shops at Wailea, Maui
1841 Ala Moana Blvd. Between Ilikai & Hilton Hawaiian Village
941-4444 Dinner served from 5:30 nightly • Valet parking available
“House of Gau Gee”
Waimalu Shopping Center 98-020 Kam Hwy • 488-1616
www.ruthschrishawaii.com DINING OUT | DEC. 18-24, 2011 | 27
WHERE TO DINE FINE DINING
Zippy’s Call the one nearest you
Ruth’s Chris Steak House
GREEK
Restaurant Row 599-3860 Waikiki Beach Walk 440-7910
Bali Steak & Seafood
Greek Marina
Hilton Hawaiian Village (Rainbow Tower) 2005 Kalia Road 949-4321
Wailana Coffee House
Koko Marina Shopping Center 7192 Kalanianaole Hwy. 396-8441
Sam Choy’s BLC
1860 Ala Moana Blvd. 955-1764
580 N. Nimitz Hwy. 545-7979
Chai’s Island Bistro Aloha Tower Market Pl. 585-0011
FILIPINO
The Fat Greek
Hy’s Steak House
1250 Kapiolani Blvd. 237-5429
2440 Kuhio Ave. 922-5555
Max’s Of Manila 94-300 Farrington Hwy 801 Dillingham Blvd. 951-6297
Top of Waikiki
Il Lupino
Try the Second FREE • 14 broths • 6 meats • 100 different ingredients
BYOB 951-7878
ON ON at McCully Chinese Restaurant
East Honolulu
1110 McCully St. • 946-8833
Aina Haina Shopping Center 373-1303 or 373-4632
www.ononhawaii.com
10% OFF COUPON
MAKE YOUR HOLIDAY RESERVATIONS TODAY!
Exclude Specials. Exp 12/30/11
2700 S. King St. (near 7-11 at King St./University) M-Th 4pm-12am | F-Sun 4pm-1am
Call In Your Orders Today!
Moiliili . . . . . . . . . . . . . . .951-5696 (KOZO) Kahala Mall . . . . . . . .738-5696 (KOZO) Pearlridge . . . . . . . . . . . . . . . . . . .483-6805 Pearl City by Wal-Mart . .455-6805 WWW.KOZOSUSHIHAWAII.NET
Catering for all occasions!
Entrees with a Light & Spicy Thai Kick! Lunch Daily 11am-3pm | Dinner Tues-Sun 5-9pm 1502 Liliha St. | FREE Parking at Bus Stop near Library
Go to www.onohawaii.com to view Menus and find $5 Coupon
YAKINIKU
MILLION
Perfect for Office Parties or Family get togethers
Mountain Goat Soup
Deli Hours: Wed-Sun 6am-2pm After hours catering available
Since 1989
2710 South King St. www.fukuyadeli.com
at the Colony Surf
A
626 SHERIDAN ST. (behind Walmart) 596-0799 SUN-THUR 11AM-MIDNIGHT / FRI-SAT 11AM-2AM
Specutancsuetlsar S
Flanagan Wine Dinner Happy Holidays
10% OFF
Cash Sale Only (With Coupon)
Excludes Set Menus; Roast Pork, Roast Duck, Char Siu & other specials. 5%, 10% and lobster special not to be combined with any other offer/discounts/specials. Expires 12/31/11. Must present coupon.
WAIMALU
WAIPAHU
EWA BEACH SHOP. CTR.
98-020 Kam Hwy.
94-256 Waipahu Depot St.
91-919 Fort Weaver Rd.
488-8824
676-2088
689-0999
w w w. s h i ro s s a i m i n . c o m 28 | DINING OUT | DEC. 18-24, 2011
ENTERTAINMENT NIGHTLY
with purchase of Full Price Entree Valid 5-10:30pm
Liliha Square by Times Supermarket
524-1628
Celebrating 10 Years!
PLEASE CALL FOR RESERVATIONS
…Only at Michel ’s
Lobster $999
Nice Day Chinese Seafood Restaurant
Dim Sum Take Out Special! 8am-11:30am
**Eric Flanagan wines are made by renown, super-star Wine Maker Philippe Melka.
Shiro Matsuo
5% OFF
Credit Card Sale Only (With Coupon)
Hong Kong Dim Sum & Regular Menu Items
with Eric Flanagan on Dec.16th at 6:30pm 5-course Dinner with matching Wines for $90.00
Saimin Havenly Yours,
Try a combo meal with our famous Kalbi!
Spicy Buckwheat Noodle
946-2073
Dear Hearts, I don’t like the greeting of Happy Holiday season. I guess I’m old fashioned. Here’s to each and everyone of you. A very jolly Merry Christmas from the bottom of my caring heart.
7.00 Lunch Special $8.00 Dinner Special $
Create your own menu and we’ll discount it for you!
Holiday Catering
Open Christmas Day
1831 Ala Moana Blvd 941-3444
7 Course Banquet for 10 $189 with Scallop Soup and Peking Duck.
Dine-In and Take-Out
Second broth of equal/lesser price | Must present coupon Cannot combine with other offers/specials | Exp: 12/23/11 Both broths must be used on same day.
Fat Greek Waikiki
Waikiki Business Plaza 2270 Kalakaua Ave. 923-3877
Royal Hawaiian Center 922-3400
Purchase One Broth,
3040 Waialae Ave. 734-0404 Ala Moana Makai Market 949-2120
Stage Restaurant
Holiday Gifts!
FREE VALET PARKING
2895 Kalakaua Ave. • 923-6552 • www.michelshawaii.com
FOR BANQUETS & PRIVATE PARTIES CALL 728-3463
Lobster $999 with purchase of Full Price Entree Valid 5-10:30pm
10% OFF(Charge) • 15% OFF(Cash) Dim Sum & Reg. Menu Dine In Special!
5% OFF
(Charge) • Happy Day Chinese Restaurant
10% OFF(Cash)
3553 Waialae Avenue Excludes Set Menu; Roast Pork, Roast Duck, Char Siu & other specials.
738-8666
5%, 10% and lobster special are not to be combined with any other offer/discounts/specials. Expires 12/31/11. Must present coupon.
WHERE TO DINE ITALIAN
Blue Hawaii Sushi 1140 Kuala St., Pearl City Across Wal-Mart 456-2128
Romanos Macaroni Grill Ala Moana Center Hookipa Terrace 356-8300
Curry King Ward Warehouse 1050 Ala Moana Blvd. #1400 591-8855
Z Pizza Ward Centre Auahi St. Shops 596-0066 Kailua 151 Hekili St. 230-8400
Market City Shopping Center 2919 Kapiolani Blvd. #23 732-9661
Stadium Market Place 488-9202 Aina Haina 373-4033 Ala Moana 942-9102 Ewa Town Center 683-1003 Kaneohe 247-9595 Kapahulu 735-7700 Kapolei Commons 674-4227 Waikele Center 678-3180 Waiau 485-0227 Ward Center 591-5600 Kukui Grove 808-632-2450 Maui Mall 808-873-7776 Lahaina 808-661-0333 Kona 808-327-6776
Ichiriki Aiea 98-150 Kaonohi St. 484-2222 Honolulu 510 Piikoi St. 589-2299
Kobe Japanese Steak House 1841 Ala Moana Blvd. 941-4444
Kozo Sushi
Tues-Fri:11am-2pm & 5pm-9pm Sat:11am-9pm • Mon: CLOSED
Smoked Turkey, Crab Legs, BBQ Spareribs & more
951-KING (5464)
PA R K I N G AVA I L A B L E B E T W E E N K O K U A M A R K E T A N D 4 - K I N G S K I T C H E N
GIVE A $25 GIFT CARD
And Get $5 Off Your Next Visit!
each
15% OFF
Open daily 10am-9pm
no coupon necessary; cannot combine w/other offers
all Take-Out Party Trays
Lunch 11am - 2pm Kids $9.50 (Ages 5–12) Adults $16.95
Dinner 5-8:30 pm
Taste our Signature Dish... Prepared with Forgotten Recipe
Kids $12 (Ages 5–12) Adults $20.95
Crispy Gau Gee-10 pcs Chinese Chicken Salad Oyster Sauce Chicken Cake Noodle
Available for lunch & dinner at Kahala location only Gift Certificates Available! 4230 Waialae Ave. 737-7188 • 737-7288
Hifumi Japanese Restaurant Chinese Cultural Plaza 536-3035
CHRISTMAS DAY BUFFET
8AM - 3PM • BYOB
5.99
Kahala Mall 738-KOZO Keeaumoku 946-KOZO Moiliili 951-KOZO Pearlridge 483-6805 Pearl City 455-6805
Make it an IHOP Holiday
SUNDAY MORNING FOOTBALL BRUNCH
$
1345 South King St. 942-4848
G Sushi
With Minimum Purchase of $50 in Gift Certificates
UPSCALE AMERICAN BISTRO PLATE LUNCH
Hinone Mizunone
Genki Sushi
JAPANESE
PORK CHOPS $7.95 Includes
Reservations Recommended
Windward Mall 235-4467 • Pearl City 486-4467 Hilo 959-2600 • Waikiki on Kuhio 921-2400 Waikiki Ala Moana Blvd 949-4467
www.ihophawaii.com
*Free parking available at First Hawaiian Bank
Maple Garden /Yen King
909 Isenberg Street • 941-6641 www.MapleGardenHawaii.com
Some restrictions apply. Expires Jan 31, 2012.
This Wednesday
FREE 4pc Crispy Wontons
with coupon. Expires 12/22/11
Over 30 popular Chinese Dishes, Lunch or Dinner, only $4.75 + tax Kam Shopping Center | 847-1234 • 841-8668 | M-Sun 10:30am - 8:30pm
Beach Front Dining
are offering Gift Card specials Holiday Family Buffet Special Surprise for all Keiki...
Buy $100 in Gift Card and Receive a Complimentary $20 Card
Balloons Characters & More! For Tickets www.halekoa.com or 955-9676
or
Buy $50 in Gift Card and Receive a Complimentary $10 Card
*Complimentary Card Valid 1/2/12 - 3/31/12 This offer is good 11/26/11 - 12/24/11
Please call
923-4056 Between 9 am-3 pm or visit our restaurants both located in
For complete eligibility visit www.halekoa.com
Outrigger Reef On the Beach Hotel • 2169 Kalia Road DINING OUT | DEC. 18-24, 2011 | 29
WHERE TO DINE Sushi Company
Makino Chaya
Restaurant Suntory
2065 S. Beretania St 946-7466
Kaneohe 234-6868 Kapolei 693-8808 Market City 737-1868 Kamehameha Shp Cntr 848-8186 Pearl Highlands Cntr 456-8082 99 Ranch Mapunapuna 833-3139
Sakura Terrace Japanese Cafe 1240 South King Street 591-1181
Sekiya’s Restaurant & Delicatessen
Sushi Ichiban 3579 Waialae Ave. 737-8820
2746 Kaimuki Avenue 732-1656
Red Velvet Cake
Choi’s Garden
1303 Rycroft St., Honolulu. HI 596-7555
Sushi King
Sumo Ramen
Royal Hawaiian Shpg Cntr 3rd Flr. 922-5511
KOREAN
Sushi Izakaya
1111 McCully Street 947-5411
98-150 Kaonohi St. 486-5100
2700 S. King St. 947-2836
Choon Chun Chicken 1649 Kalakaua Ave. 447-4492
Tanaka of Tokyo East, in King’s Village, 922-4233 Central, in Waikiki Shopping Plaza, 922-4702 West in Ala Moana Cntr-Hookipa Terrace 945-3443
Yakiniku Million 626 Sheridan St. 596-0799
KOREAN CUISINE • LUNCH $15.95 10:30 AM - 2:30 PM • DINNER $23.95 2:30 PM -10 PM KAL BI, SIRLOIN, CHICKEN, SASHIMI, SPICY PORK
GIFT CERTIFICATES AVAILABLE
*DISCOUNT EXCLUDES ALL BEVERAGESWITH THIS AD. EXP. 12/31/11.
TWO GREAT LOCATIONS! More December items available!
930 McCully St. • 951-0511/951-0611
Price slightly higher at Ala Moana, Pearlridge and Kahului.
• PRIVATE PARTY ROOM • CONVENIENT PARKING
AIEA • 484-2222 98-150 Kaonohi St.
HONOLULU • 589-2299 510 Piikoi St.
Holiday Special Menu Limited Time Only Dec. 22-25 and Dec 30-Jan 1 A Holiday Gift from Little Village…
King Crab Leg - 50% OFF available with each Holiday Set Menu purchased. Dine-In Only. No Take-out.
Diced Winter Melon Orange Chicken Chicken Soup Jumbo Shrimp Chinese Roast Duck Chinese Broccoli Salad Stir-Fried Mu-Shu Roll Special Chan's Fried Rice Peking Duck w/Bun Honey Walnut Shrimp Holiday Dessert $230 table of 10
CHRISTMAS SPECIAL
LAST CHANCE! For every $50 Gift Card purchase,
RECEIVE a $25 VOUCHER to MAKINO CHAYA or MAKITTII Exp. 12/23/11
(Limit 2 orders per table)
$100 table of 4
(Limit 1 order per table)
Ilima Award Winner
Mahalo for your Generous Support
2380 Kuhio Ave • Tel: 923-2260 $2/2 hr. only parking Miramar at Waikiki Parking Validation Dinner time only.
SENIOR SPECIAL $5 OFF Lunch $10 OFF Dinner *Excluding Happy Buffet
Sun-Thu 10:30am-10:30pm; Fri/Sat 10:30am-Midnite 1113 Smith St.
545-3008
30 | DINING OUT | DEC. 18-24, 2011
Free Parking
Not combinable with other discounts. 65 or older w/Coupon & ID. No online or photo-copied coupons. One coupon per person. Discounts off regular adult price. Must purchase beverage. Expires 12/23/11
*Menu and prices
98-150 Kaonohi St. • Tel: 486-5100 subject to change. LADIES SPECIAL BIRTHDAY SPECIAL FREE BIRTHDAY MEAL FOR ANY AGE $5 OFF Lunch With Family and Group LUNCH & DINNER $10 OFF Dinner *Excluding Happy Buffet *Excluding Happy Buffet
1 Coupon per person. Must have valid ID. Not Combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons. Must purchase beverage. Expires 12/23/11
20% OFF
Must have minimum party of 4. One Birthday coupon per party of 4. Coupon valid on actual birthday, ID required. Not combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons. Must purchase beverage. Expires 12/23/11
WHERE TO DINE OKAZUYA
SEAFOOD Uncle’s Fish Market
Fukuya Delicatessen & Catering 2710 S. King St. 946-2073
TAIWANESE Jin Din Rou
Waterfront at Pier 38 275-0063
1491 S. King St. 947-1133
SHABU SHABU
PACIFIC RIM
Hanaki Restaurant
3660 Waialae Ave. 737-1177
The Ocean House Restaurant
VIETNAMESE
Bangkok Chef 1627 Nuuanu Ave. • 585-8839 2955 E. Manoa Rd. • 988-0212 900 N. Nimitz Hwy. • 536-8570
Shabu Shabu King
2169 Kalia Rd., Outrigger Reef Hotel 923-2277
Shabu Shabu Bangkok “Thai Style” Hot Pot 949 Kapahulu Ave. 732-7666
THAI
Manoa Marketplace 2756 Woodlawn Drive 988-1551
3660 on the Rise
Keo’s Tai Cuisine 2028 Kuhio Ave. 951-9355
Pho My Lien 98-150 Kaonohi St. 488-4900
Saigon Pearl
Kaew’s Thai Villa
2700 S King St. 951-7878
1430 Kona St., #101 955-7888
1502 Liliha Street 535-9928
$1 OFF Any Bread purchases over $4 Must present coupon • exp. 12/22/11
DAILY BREAD SPECIALS TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
FREE Appetizer (up to $10 in value)
Must present coupon. Expires 1/11/12.
Lunch Mon – Sat 11:00am–2:30pm SAKURA TERRACE JAPANESE CAFE Dinner Mon – Sat 1240 South King Street | 591-1181 | Free Parking 5:00pm–10:00pm Sunday 4:30pm –9:30pm www.sakuraterrace.com
Rustic Kalamata Olive Bread Sundried Tomato Cheesebread Foccacia Derecco Walnut Raisin Hamakua Farms Mushroom Bread Buckwheat Fig
“All Natural no added chemicals”
2065 S. Beretania St. Honolulu HI 96826
988-4310 2752 Woodlawn Dr. • Manoa Marketplace
PH: (808)946-7466 | M-Sat: 5pm-12am
Tues-Sat 7:30am-7pm; Sunday 7:30am-3pm
GIFT CARDS AVAILABLE
Dim Sum Brunch Buffet
Dinner Buffet
Sittings at 10:30AM and 12:30PM $19.99 Adults $17.99 Seniors (60+) $13.99 Children (3-12)
Sittings at 5:00PM and 7:30PM $28.99 Adults $24.99 Seniors (60+) $17.99 Children (3-12)
Featuring Hong Kong Style Dim Sum, Beef Broccoli, Salt and Pepper Shrimp, Sauteed Eggplant, Orange Chicken, Appetizers, Soups, Desserts and More!
Featuring Roast Pig, Snow Crab Legs, Peking Duck w/Bun, Prime Rib, Shrimp Cocktail, Soup & Salads, Appetizers, Desserts & More!
Celebrate every meal this Holiday Season deliciously. Please join us for: Breakfast •Lunch • Happy Hour Early Bird Dinner Specials •Dinner Great for your office or family holiday parties, too! Royal Hawaiian Center • Validated Parking www.illupino.com • 808.922.3400
15% OFF ENTIRE FOOD PURCHASE
excluding alcohol. Offer valid at Waikiki Location w/ coupon. Exp. 1/31/12
OPEN 7 DAYS A WEEK 10:30am - 9pm
Now se
Wine & Brveinegr!
1831 Ala Moana Blvd. (Between Ilikai & Kobe) Open Daily 11am-10pm
www.themandalayhawaii.com 1055 Alakea St. • 525-8585
941-3444
Free Parking - Mon- Fri after 5pm & All Day Sat & Sun Excluding all coupons & other discounts. Dine in only.
Free Validated parking at Waikiki Marina
Open Christmas Eve & Day 9am - 9pm Serving Holiday 4-Course Meal Fruit Cake
7.95 14.95
(1 Loaf) . . . . . . . . . . .$ (2 Loaves) . . . . . . . $
Holiday Cake Pkg.
75 (reg. $95)
$
3441 Waialae Ave.
626-5368
7” Chocolate Pyramid plus any two 8” cakes (call for details)
Buche de Noel (Yule Log)
• Chocolate/Chocolate • Chocolate/Raspberry • Chocolate/Mocha
8" $35 12" $40 18" $55 24" $75
2009-10 Winner Best Pastry -Honolulu Magazine 2006 Ilima Award Winner
GIFT CERTIFICATES AVAILABLE
Miniature Pastries
21 perdozen
$
3447 Waialae Avenue 739-0993 jjfrenchpastry.com DINING OUT | DEC. 18-24, 2011 | 31
orderoftheday
the fusion of Japanese Story by Kelli Shiroma Photos by Nathalie Walker flair and Pacific Rim cuisine. Our menu makes us lue Hawaii Sushi unique — not a lot of Bar & Restaurant, restaurants carry items located at Pearl on our (non-sushi) menu, City Gateway, would be such as our Bacon Asparagus, considered the “new kid Wrapped on the block,” as the Firecracker Shrimps and eatery only opened this Low & Slow Baby Back past April. But the restau- Ribs.” Ribao shares that the rant, specializing in sushi and other “Hawaiian restaurant changed its style” cuisine, has quickly menu about two weeks attracted locals since its ago in order to incorporate more local flavors. opening. “It’s a modern sushi bar Upon looking at the new and restaurant with flair,” menu, customers will find entrées explains Emerson Ribao, “Hawaii-style” who is a management including Loco Moco partner with restaurant ($9.95) and North Shore owners Walden and Garlic Shrimp ($11.95). Jazmin Butay. “I spent 26 The most popular items years at Kobe Japanese on the new menu are Wrapped Steakhouse as the general Bacon ($6.95), manager and I oversaw Asparagus Shrimp Hy’s (Steakhouse), so we Firecracker combined that concept — ($7.95) and Blue Hawaii
B
Thai Chicken Katsu Curry ($10.95) — breaded, tender chicken drizzled with the eatery’s exotic Thai curry sauce. “The Bacon Wrapped Asparagus dominates the whole menu, and that with the Firecracker Shrimp and the Thai Chicken Katsu Curry are the three most unique items,” states Ribao. The Blue Hawaii Thai Chicken Katsu Curry is one of two of the restaurant’s signature dishes. The other is Blue Hawaii Salad ($6.95), which features spring greens with balsamic dressing, potato chips and raw corn. Other popular items on the menu include the combination plates — cleverly named after the different Hawaiian islands — noodle dishes such as udon and ramen, and a variety of salads, including the Hot Spinach Salad with Bacon, Hot Dressing, Egg and Mushrooms ($6.95). “Some people think, ‘The only place you can get a Hot Spinach Salad is at Hy’s (Steakhouse),” says Ribao, who has 36
years of experience in the restaurant business. “The only difference (between our spinach salad and Hy’s) is that we don’t do it tableside.” The entrées at Blue Hawaii Sushi Bar & Restaurant — each of which comes with hot tea, rice, miso soup and house salad with ginger dressing — are not the only exceptional items on the menu. For dessert, Ribao says that Fried Ice Cream ($3.75) — with a choice of vanilla, green tea, chocolate or cookies & cream flavors — is quickly becoming the eatery’s signature dessert. Besides the menu, the eatery itself is one-of-akind, as it’s a fusion of a sit-down dining and a sushi counter (kaitenstyle). The sushi menu provides numerous options for customers, including popular favorites such as the Rainbow Roll ($15) and Spicy Tuna Roll ($9). Instead of featuring holiday specials, Blue Hawaii Sushi Bar & Restaurant
Bacon Wrapped Asparagus ($6.95)
Blue Hawaii Thai Chicken Katsu Curry ($10.95) 32 | DINING OUT | DEC. 18-24, 2011
Emerson Ribao, Jasmin and Walden Butay
Firecracker Shrimp ($7.95)
Low & Slow Baby Back Ribs ($9.95)
serves daily “Early Bird” specials from 4 to 5 p.m. Entrées such as Teriyaki Chicken ($9.95) — chicken meat cooked well-done with the eatery’s famous teri sauce — and the Teriyaki Combo ($12.95), a mixture of steak and chicken with caramelized teri sauce, are two of the featured “Early Bird” items. “There are no blackout days (for the “Early Bird” specials) and these items are heavily discounted,” Ribao adds. While more changes may be in store for Blue Hawaii Sushi Bar & Restaurant, Ribao simply just wants to get the word out there: The eatery pro-
vides a fun dining experience with something for everyone. “I want the community to know that we’re here and we’re ready to cater to you,” he says.