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A Garden of delights

Maple Garden owner Richard Lam and his 8-year-old son, Spencer, are all smiles as they showcase restaurant specialties, from top, Chicken Five Spices, Chinaman’s Hat omelette, Crispy String Beans and Mongolian Beef.

Maple Garden Restaurant celebrates its third anniversary with sizzling-hot platters of Szechuan-style Chinese cuisine. See page 4 | Leah Friel photo

ALSO: Newtown has great food and golf — of course! | 6

Napoleon’s Bakery has the sweetest treats | 8 Uncovering vegetarian treasures at Fukuya | 15

ono,youknow

By Alana Folen | Photos by Leah Friel

Filling up on

creative combos creamy shakes? Check. This week’s food adventure was a marathon of “Ono, You Know” marathons. And don’t think I didn’t eat to my heart’s content — because I did! Gym time, anyone?

et’s admit it, there are days when we want to eat everything in sight, from the doughnuts to the cookies, Cheetos, salad, chicken, crab, burgers, pasta and steak — we want it all! Greedy? I think not — just incredibly starving! For me, days like these are anything but few and far between, in fact they occur on a regular basis. Thank God for great genes! This week my appetite and tummy were comparable to a bottomless pit, so of course combo meals were the only way to go, allowing me to have it all! Steak and seafood? Check. A plethora of Japanese favorites? Check. Burgers, fries and

Above: The editor is happy to indulge in Teddy’s Bigger Burgers’ Cookies n Cream Shake and two of the many combo deals featuring monster burgers such as the Double Trouble burger and University burger.

10% OFF

Teddy’s Bigger Burgers All smiles, I paid a much anticipated visit to this ’50s-themed hot spot that features the best in combo deals. Although the menu is rather simple, comprising of ono burgers, fries and shakes, this topnotch burger joint has it all when it comes to quality food and customer service. Co-owner Ted Tsakiris founded the eatery in 1998, and today with four locations islandwide, burger fanatics will agree that Teddy’s knows a thing or two about burgers — especially when it comes to terrific combos. “We have many combo meals here that come with a burger, small fries and your choice of a small drink or shake,” says Matt Stula, operating partner of Teddy’s University location.

Dining Out

Purchases of $25 or more.

Coupon must be present. Exp. 9/16/11 Not valid for Happy Hour

Dumplings • Ramen • Fried Rice • More Mon-Sat 11am-3pm, 5pm-11pm Sunday 11am-3pm, 5-10pm Private Party rooms available

947-1133 1491 King St. #105 (corner of King & Kaheka) Lots of Parking in Back

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My favorite Teddy’s combo meal of the alongside any of Teddy’s decadent moment features the Double Trouble burgers. Eat on! burger ($10.09 combo meal, additional $3.20 for shake), which also happens to Teddy’s Bigger Burgers — University 2424 S. Beretania St. be the burger of the month. Sandwiched 949.0050 between two potato buns is a double 5ounce burger with American cheese – See page 16 paired with the usual suspects of lettuce, tomatoes, pickles and onions, topped with a special sauce. “We also have chicken, turkey and veggie burgers, which you also can have in a Dining Out is a weekly advertising combo meal if you prefer something supplement published by other than beef,” Stula adds. the Honolulu Star-Advertiser. And here’s an inside scoop for you: The EDITOR next time you find yourself at Teddy’s Alana Folen Bigger Burgers University location, opt for Phone: 695.6307 the University Burger combo meal ($11.35, diningout@staradvertiser.com additional $3.20 for shake) with tots, for a unique, but utterly tasty burger creation. SALES MANAGER “This is a burger that our location Sandi Sakaguchi specifically derived on our own,” Stula Phone: 342.8802 SSakaguchi@staradvertiser.com explains. “It consists of a teriyaki burger, a spud (hash brown), Cheddar cheese, vegSPECIAL SECTIONS gies and our Kilauea Fire barbecue sauce. EDITOR “It has a nice crunch and a little fire to Bill Mossman it, too.” Phone: 529.4863 Personally, a combo meal from Teddy’s diningout@staradvertiser.com would not be complete without Teddy’s sinfully delicious Cookies n Cream shake — which also happens to be the shake of Visit us at dining.staradvertiser.com the month. It’s a match made in heaven

TRY OUR...

Monster Double (10 oz.) Burger w/ 2 slices of American Cheese & Cookies & Cream Shake

WAIKIKI 134 Kapahulu Avenue • 926-3444 KAILUA 539 Kailua Road #101 • 262-0820 HAWAII KAI 7192 Kalanianaole Hwy. E124 • 394-9100 AIEA Westridge Center • 98-150 Kaonohi St. C-115 • 486-2167 UNIVERSITY 2424 S. Beretania Ave. #101 • 949-0050 MAUI 335 Keawe St. Ste. 221-222 • 661-9111

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A Special Performance

Fine Dining, Great Value

26.

K U B O T A

D I N N E R

n a fusion of East and West, Executive Chef Ron de Guzman presents a special 4 course Kubota Sake Tasting Dinner for your enjoyment. Kanpai! 6pm Thursday, September 15, 2011 Kubota Sake selections presented by Koichiro Nishimura of Asahi Shuzo, the brewery of Kubota Sake.

Enjoy our 3 course

Prix Fixe Lunch

Scallop on a Half Shell, Misoyaki Glazed with Cucumber Essence Kubota Manjyu 2oz Act One Hamachi Sashimi

Kaiware Sprout and Red Radish Salad, Shiso, Yuzu Mustard Kubota Hekijyu 4oz

Photo: Guy Sabilla

Photo: PacWest Studios, John Akina

Amuse Bouche

Monday thru Friday Call 237-5429 for reservations and details

Act Two Wafu Beef

Grilled Beef Tenderloin, Daikon Oroshi, Garlic Chips, Crispy Furikake Rice Cake, Kabayaki Butter Sauce Kubota Senjyu 4oz

$34.95

Act Three “Dora Yaki” Mini Matcha Pancakes, Azuki Bean Ice, Vanilla Bean-Sake Peaches, Okinawan Black Sugar Raspberry Coulis

Enjoy our 3 Course Chef Dinner Tasting Menu Monday thru Saturday Call for details

Stage Kubota Sake Dinner

$ 75 4 Course Dinner and Kubota Sake selection plus tax and gratuity

Picture shown may not reflect the Prix Fixe selection. Executive Chef Ron will create new selections without notice.

Reservations are recommended

Call 808.237.5429 Convenient location with free covered parking. Scan for a d’lish taste of Stage Restaurant

For an exciting look follow us on Twitter for Amuse, like us on Facebook or visit our new StageRestaurantHawaii.com website.

Reservations, highly recommended 808.237.5429 Contemporary Asian American Cuisine Honolulu Design Center Honolulu Design Center • 2nd Floor On Kapiolani between Pensacola & Piikoi St. Lunch Mon-Fri 11:30a-1:30p • Dinner Mon-Sat 6-9p S t a g e R est au r a nt H aw a ii .com Free covered parking 1250 Kapiolani Blvd. • t: 808.956-1250 D I N I N G O U T | S E P T . 1 1 - 1 7, 2 0 1 1 | 3

landed here. We present an all-you-can-eat buffet and many menu options.

ith a dining room that comfortably seats 80 guests and a pair of banquet rooms that accommodate another 100, Maple Garden Restaurant is the perfect destination for diners seeking the best in Szechuan-style, Northern Chinese cuisine.

DO: Since then, you folks brought over a lot of loyal customers from Yen King to Maple Garden. When is the restaurant the busiest and what do you think creates such a loyal following? Lam: Usually during the lunch hour is when we get a great increase in customers who order from the buffet. Business really picks up on the weekends, and if our customers order off the menu, it’s usually family style, where everyone shares a little bit of everything. As for our loyal following, we really make it a point to develop This 3,300-square-foot establishment first a good relationship with our customers and get opened its doors to the public in 1975, and fol- to know them. lowing a change in ownership three years ago, DO: Maple Garden most recently celebrated this family-owned restaurant now kicks it up a notch, bringing a hint of spice to all of its its third anniversary in May, and in honor of this you folks are offering a special, correct? remarkable creations – mild or hot. Lam: Yes. We’re currently celebrating our Dining Out recently sat down with owner Richard Lam, who quickly proved to us that whether you’re in the mood for a plate full of tantalizing delicacies from the eatery’s all-youcan-eat buffet or choose to take part in conversation over a table full of family-style Chinese delights, Maple Garden sprouts up a feast for all. The heat is definitely on!

Above Owner Richard Lam prepares to feast on a handful of Maple Garden favorites.

DO: How did Maple Garden come to be? Lam: Maple Garden has been around for decades actually. Robert Siu was the previous owner of the restaurant before he passed away, and we took over three years ago. Prior to that, we owned Yen King in Kahala Mall and then the lease expired there. I was at Yen King for more than 20 years. I wanted to reopen a restaurant, so that’s when we 1

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Dining Out//Cover Story

Maple Garden Restaurant A Garden of delights

Maple Garden Restaurant celebrates its third anniversary with sizzling-hot platters of Szechuan-style, Chinese cuisine. See page 4 | Leah Friel photo

ALSO: Newtown has great food and golf — of course! | 6

Where: 909 Isenberg St. Call: 941.6641 Hours: Open daily, 10 a.m.-9:30 p.m. Website: maplegardenhawaii.com

Napoleon’s Bakery has the sweetest treats | 8 Uncovering vegetarian treasures at Fukuya | 15

third anniversary by offering a special deal to our customers. If they buy two items off the menu or two people choose to eat from the buffet, then they get the third entrée or third buffet price half off. DO: What type of Chinese cuisine does Maple Garden specialize in? Lam: We specialize in Northern Chinese cuisine (Szechuan-style) DO: Many of Maple Garden Chef’s Specialties remain on the menu as originals. What are some new items you’ve brought to the menu? Lam: Well, our menu is almost the same as it was at Yen King, but we’ve been able to upgrade the food and its quality with time. Our menu seems to be doing very well, but as far as the Maple Garden Chef’s Specialties, many people can’t seem to get enough of the Braised Pork Thigh in Shoyu ($30) and Eight Treasures ($11.50), among others.

1 Chinaman's Hat ($10.50) 2 Crispy String Beans ($9.95) 3 Chicken Five Spices ($9.95) 4 Mongolian Beef ($9.95) 5 Seafood Combination Sizzling Platter ($13.50)

priced below $10. What are some signature a la carte items on the Maple Garden menu that customers can look forward to? Lam: Definitely the Mongolian Beef ($9.95), Chinaman’s Hat ($10.50), Chicken Five Spices ($9.95), Seafood Combination Sizzling Platter ($13.50) and Crispy String Beans ($9.95). The Mongolian Beef consists of tender beef with a medley of bell peppers, carrots, garlic and chili flakes. It’s a spicy dish, but we can always cater the spiciness to the customer’s liking. When it comes to Chinaman’s Hat, it’s similar to a Chinese burrito with pork, vegetables and long rice. People can fill the tortilla with this filling and add hoisin sauce for a bit of extra flavor. Drumettes are used in our Chicken Five Spices dish, it’s cooked in the old Maple Garden-style (Szechuan-style) and seasoned with five spice. One of our most popular items is the Seafood Combination Sizzling Platter, featuring shrimp, fish, calamari and scallops mixed with snow peas, onions and carrots, sauteed with a white gravy. Lots of loyal customers also enjoy the Crispy String Beans, paired with ground pork, Chinese pickles and dried shrimp, topped with a flavorful shoyu seasoning, in addition to Live Maine Lobster for $11.99.

DO: The buffet is available to patrons daily from 11 a.m. to 2 p.m. and 5 to 8:30 p.m. What can hungry diners expect from this gourmet buffet where more than 20 mouthwatering items are at their fingertips? Lam: Our lunch buffet is priced at $11.95 for adults and $7.50 for children (ages 512), dinner is priced at $15.95 for adults and $9 for children. We offer soup and appetizers such as Hot & Sour Soup, Chicken Salad, Pickled Vegetables, Deep DO: The majority of the food here is Fried Gau Gee and Vegetable Spring Roll. In

terms of entrees, the buffet features Smoky Tea Duck, Cold Ginger Chicken, Garlic Shrimp (dinner only), Dry Fried Chicken, Honey Spareribs, Kun Pao Chicken, Spicy Eggplant, Beef Broccoli, Steamed Fish Fillet and more. Along with the entrees we also have Vegetarian Fried Rice, Vegetarian Chow Fun, Vegetable Chow Mein and Steamed Rice. For dessert we offer Almond Float and Jell-O, as well. For seniors over the age of 60 we also give a 10 percent discount. DO: What makes Maple Garden stand out among other Chinese restaurants around town? 3 Lam: Well, for one thing we use no MSG in our food, which a lot of people appreciate. Our food also is on the spicy side, whereas many other restaurants offer a more mild cuisine. Being that our food is spicy is a good example of our traditional Szechuan-style. Keep in mind though that people can cater the spice to what they can handle, whether it be mild or very hot.

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onthemenu

Newtown in the swing of things By Alana Folen

ocated at Newtown Golf Driving Range in Aiea, Newtown Drive Inn, formerly known as Newtown Pancake House, hits a hole in one when it comes to enticing your palate with delectable dining options for breakfast, lunch and dinner. Owner Jini Ryu most recently took over ownership of the establishment from Jung Park, who is making a move to the Mainland. “We cater to a great deal of golfers and families from around the neighborhood,” Ryu says, “breakfast is our specialty.” Early birds can feast upon Newtown Drive Inn favorites, including a vast array of omelettes, eggs, pancakes, waffles and more. Perhaps a full stomach means a greater chance of shooting a birdie. “The Loco Moco Fried Rice ($6.95) is a top pick here, along with our Banana Pancakes (short stack $4.95, full stack $6.50),” she adds. “Our Kim Chee Fried Rice with two eggs ($7) is another local favorite, as are our loco mocos.” In addition to breakfast,

Newtown Drive Inn’s breakfast delights Start your golf game the right way, with a bounty of breakfast options to keep your swing in check.

Newtown Drive Inn's talented chefs cook up decadent spreads for the afternoon and evening crowds. The kal-bi, barbecue chicken, hamburger steak, meat jun, noodles and vegetable bi bim bap are just a few of the many dishes you should sample. You'll definitely be coming back for more. “Prices are very reasonable here, and we have a lot of families coming in to enjoy the food,” Park says.

Loco Moco Fried Rice ($6.95) This local favorite consists of a hearty helping of two eggs and a hamburger patty nestled atop a bed of fried rice and smothered in gravy.

Denver Omelette ($7.95) An irresistible three-egg omelette filled to the brim with ham, bell peppers, tomatoes, onions and melted cheese, served with your choice of rice or toast.

Fried Rice Special ($6.45) A breakfast special featuring a gigantic scoop of fried rice, two pieces of savory Portuguese sausage and one egg.

Newtown Drive Inn Where: Newtown Golf Driving Range 98-330 Kaahele St.

Call: 487.3363 Hours: Monday-Friday 8 a.m.-9:30 p.m., Saturday-Sunday 7 a.m.- 9:30 p.m.

GRAND OPENING SPECIAL

Crispy Chicken $4.99 Half (Reg. $12.99) With purchase of an entrée. Not to be combined with any other offer or special. Limited Time.

OPEN DAILY: 10am — midnight 923 KEEAUMOKU ST.

Best Cantonese Cuisine

955-3388

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1 Loco Moco Fried Rice ($6.95) 2 Fried Rice Special ($6.45) 3 Owner Jini Ryu presents golfers and other patrons with delicious breakfast items.

Breakfast Special

Sat & Sun 8am – 11am

FREE Side Order

Try our new combo menu!

Smoked Meat Fried Rice

with any breakfast purchase & this ad. Not to be combined with any other offer. Exp 9/30/11.

Side Order Mung Bean Pancake

NOW OPEN 7 DAYS A WEEK 45-1118 Kam Hwy 235-POKE (7653)

3109 Waialae Ave. 735- POKE (7653)

www.fcsauces.com

YAKINIKU

MILLION

Chicken Breast Mul-Naeng-Myun

Kalbi (Short Ribs)

Since 1989

626 SHERIDAN ST. (backside of Walmart) 596-0799 NEW HOURS: SUN-THUR 11AM-MIDNIGHT/FRI-SAT 11AM-2AM

Have a food or wine question? Ask Alana by e-mailing: afolen@staradvertiser.com Dear Alana, My family and I recently dined at an upscale restaurant in town, and while we thoroughly enjoyed our meal, we wanted to expand our horizons by trying something new â€” we ordered foie gras. While I found it to be an acquired taste, it got me thinking â€” whatâ€™s the difference between foie gras and pate? Is there any? If so, can you please explain? Thank you! Sincerely, Kathleen Dear Kathleen, Thank you for this great question! While I know there is a big difference in texture when it comes to foie gras and pate, I turned to chef JJ Luangkhot of JJ Bistro & French Pastry and Le Cacao Bistro for an in-depth response. â€œFoie gras is made of the liver of a goose or duck that has been specifically fattened,â€? he says. â€œItâ€™s considered a French delicacy. Foie gras is very rich in flavor and doesnâ€™t need seasoning, unlike pate. The texture also is smoother. â€œPate, on the other hand, is made of ground meat and fat minced into a spreadable paste,â€? Luangkhot explains, adding that popular versions of pate are made with duck liver or chicken liver. â€œWith pate, many herbs and seasonings are added, as well as liqueur.â€? Eat well and prosper, Alana

eight fabulous restaurants. ONE NIGHT. Enjoy a wine pairing with each dish from:

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TICKETS: HonoluluBoxOffice.com Guest Services Desk at Royal Hawaiian Center, 808.922.2299

MAHALO TO OUR SPONSOR

D I N I N G O U T | S E P T . 1 1 - 1 7, 2 0 1 1 | 7

... dining out ...

inside

F E AT U R E ........ ............

Some Like it Story by Kelli Shiroma | Photos by Nathalie Walker

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hen thinking about the possibilities for Napoleon’s Bakery, company CEO Jason Higa knew he wanted to provide his customers with a bakery product that was hot. Thus, the Hot & Fresh operation was born in 2004 at the Napoleon’s Bakery at Ala Moana, in

which several hot bakery items were made fresh and promoted as such. “When they (customers) come into our stores, we have doughnuts and pastries, but normally, those are not hot,” says Kris Campbell, retail bakery specialist for Napoleon’s Bakery. “That was the motivation (behind Hot & Fresh) — to make sure we could offer customers a hot item.” The next Hot & Fresh

operations opened in the Napoleon’s Bakeries in Makiki and Ewa. Currently, Hot & Fresh can be found at eight select Napoleon’s Bakeries on Oahu. “We opened (Hot & Fresh) at Koko Marina and Wahiawa; the newest three are at (Napoleon’s Bakeries in) Kapolei, Mililani and Kailua,” Campbell says. “Because we have 24 stores, we’re not equipped in the stores (to make all bakery products there), but there are a

few items we can do right there to have them hot for the customers.” While the Hot & Fresh products originally included funnel cakes and other delicacies, three items remain — malasadas (70 cents each, $7.45/dozen), andagi (72 cents each, $7.65/dozen) and jin dui (three for $1.20, $4.25/dozen). “We decided to take the three best-sellers of everything that we sold in the beginning and focused on that,” Campbell explains. “The malasada was our very first item.” The Hot & Fresh malasada is unique from others, in that it is created at the bakery’s plant in Waipio and is then sent in its frozen dough state to the various bakeries that carry the Hot & Fresh operation. Campbell’s responsibility is to train the bakery chefs

to prepare the products fresh at the different bakeries. “The plant makes the majority of all the items and all our bakery items, and from there, it’s sent to the units,” she says. “The malasada (cinnamon/sugar) is made from scratch at the plant and then at the stores, we fry it. Our malasada only takes two to three minutes to fry, so customers would be able to get hot malasadas in their hands in about three-and-a-half minutes.” Not only is the Napoleon’s Bakery malasada different because it’s prepared fresh at the bakery, but it stems from a unique recipe. “We formulated this special recipe so that we could fry it (the malasada) at the units — not do it at the plant and deliver it — so the customer could have it hot,” Campbell says. “It’s a special recipe that we made from scratch. It was a collaboration of all our bakers, plus our head person at the plant. The malasada is the most popular of the three (Hot & Fresh) products; I get comments from customers saying that you can have our malasada the next day and it’s still good, it’s not greasy.” Jin dui is prepared in a similar way 3 as the malasada, in that it comes from the bakery plant in a frozen, dough state and is then sent to each individual Napoleon’s bakery with

the Hot & Fresh operation. “Jin dui is a Chinese ... dining out ... dessert,” Campbell explains. “It’s mochi on the outside F E AT U R E and filled with a red azuki .................... bean and has sesame seeds on the outside. It’s deepfried, so it comes out light and crispy; it’s crispy but chewy because it has that red bean inside.” In contrast with the malasada and jin dui, the Hot & Fresh andagi is made from scratch in the individual bakery units. “I train the bakery clerks at the units: they have the yeast, flour and sugar,” she says. “They have all the ingredients at the stores to make it.” Starting from Sept. 11, the Hot & Fresh operations will be introducing a newly flavored chocolate chip andagi. “It’s something we’re already doing as far as andagi, but we’re just going to add a flavor to it,” Campbell says. “Chocolate chip morsels are stirred into the andagi batter, which is then cooked to a golden crisp,” says Jay Crisologo, creative specialist for Zippy’s Restaurants’ marketing department. “Chocolate chip andagi are 82 cents each and $8.95 per dozen.”

inside

1 Napoleon’s Bakery retail bakery specialist Kris Campbell holding chocolate chip Andagi 2 Regular Andagi (72 cents) 3 Jin Dui (72 cents) 4 Chocolate chip Andagi (82 cents) 5 Sugar Malasadas (3 for $1.20) 5

NAPOLEON’S BAKERY STORES WITH HOT & FRESH OPERATIONS: ALA MOANA, EWA, KAILUA, KAPOLEI, KOKO MARINA, MAKIKI, MILILANI, WAHIAWA AND KAHULUI PHONE: 489.3925 HOURS: MOST STORES OPEN 24 HOURS DAILY; HOURS VARY PER LOCATION WEBSITE: NAPOLEONSBAKERY.COM

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orderoftheday 2

Charro El lthough Mexicano Aiea Restaurant just celebrated its first anniversary, the cozy eatery offers customers a variety of Mexican cuisine through its expanded menu.

“We opened last year on Sept. 3,” says Sofia Ramirez, who owns the restaurant with her husband, John. “Our restaurant has a big sample of different Mexican flavors.” El Charro prides itself on giving its customers exactly what they ask for. “For example, if someone asks for a quesadilla in a certain way, that’s the way we make it for them,” she says. “They feel like we care for them and that’s our main thing — that people come and feel like they are eating at home. Everything in the restaurant is made from scratch; the only things that we don’t make are our tortillas and french fries.” Ramirez and her husband take customer feedback seriously, frequently making changes to the restaurant’s menu to include highly requested dishes. “When we realize it (a particular dish) is a big seller, we incorporate it into the menu,” Ramirez says. “We have not taken anything off the menu; we have only added

El Charro: Ever-Changing Menu, Constant Mexican Classics

Story by Kelli Shiroma | Photos by Nathalie Walker

El Charro Mexicano Aiea Restaurant, Aiea Shopping Center 99-115 Aiea Heights Drive, Suite #304 Phone: 488.9727 Hours: Monday–Thursday: 7:30 a.m.–9 p.m., Friday–Saturday: 7:30 a.m.–10 p.m., Closed Sundays

to the menu because pretty much everything has been a best seller in our first year.” One of the most popular entrees on El Charro’s menu is the Combination Plate ($15.25), in which customers can choose three items, including enchiladas, Chile Rellenos, tamales, burritos, tacos, flautas or chalupas. The three choices, however, cannot include two of the same item. Fajitas del Mar (one for $17.49; two for $26.49) is another popular choice, because of its size and variety of ingredients. The fajitas come with fish, shrimp, scallops, sautéed mushrooms, bell peppers and onions. Customers often request Pollo Poblano ($11), or chicken breast sautéed in a cream sauce with poblano peppers and onions and served with rice, beans and the customer’s

choice of tortillas. Although these entrees are popular, Ramirez says that people often enter the eatery asking about the restaurant’s Chile Relleno ($10 for cheese, $11 for beef or chicken) — a large poblano pepper stuffed with cheese and the customer’s choice of chicken — or Carnitas ($11.49), pieces of slow-cooked pork loin served with beans, rice, flour or corn tortillas and garnished with pico de gallo, guacamole and lettuce. The most recent addition to El Charro’s menu is the El Charro Plate ($16.99) — chicken mole, one chicken tamale and one super chicken chalupa, accompanied by rice, beans and a choice of two tortillas. Ramirez explains that this plate is popular because customers often enjoy the restaurant’s in-house mole (sauce) recipe in per-

fect portion sizes. “Mole has ingredients that are really rich, so a lot of people like to eat mole.” Two months ago, El Charro expanded its menu to include breakfast dishes. Popular breakfast dishes include Huevos Rancheros ($6.99) and the Mexican Loco Moco ($5), which is not on the menu but customers can order it. “Huevos Rancheros is two corn tortillas with beans and rice on top of it, two overeasy eggs and is topped with cheese,” Ramirez explains. “The Mexican Loco Moco is Spanish rice, ground beef and two overeasy eggs served with salsa and cheese.” Items on the breakfast menu can be served all day, but early risers can enjoy special breakfast prices. “Everything after 11 a.m. will be different — what you see for $5 will be $8.50 and what’s $8.50 will be $10.50,” Ramirez says. “The average price per customer is about $10.50.” While El Charro’s menu has already changed considerably since the restaurant opened, more additions are in store. “Soon, we’re going to have our own margaritas,” she says. “Right now, we don’t have our liquor license, but in a few months, we’re going to be able to sell margaritas and Coronas.”

1. Pollo Poblano ($11) • 2. Carnitas ($11.49) • 3. Combination plate: Chile Rellano, Cheese Enchilada and Shredded Beef Burrito ($15.25)

SATURDAY GRANDMA’S SUSHI VINEGAR

FREE Coffee

w/ purchase of each breakfast entrée before 12pm* *Not combinable with any other offers. Expires 9/30/11

98-330 Kaahele St., Aiea On Newtown Golf Driving Range

Weekly special Feature:

487-3363

Kalbi Plate BBQ Chicken Plate $6.95 * reg. $8.95 $5.95 * reg. $7.95 *Not combinable with any other offers.

MOILIILI 2071-A S. Beretania•947-9022 T-F 11-5:30pm Sat-Sun 11-4pm Closed Monday

PEARL CITY 98-718 Moanalua Rd•484-0052 T-F 12-5pm Sat-Sun 10-3pm

M-F 8am-9:30pm • Sat-Sun 7am-9:30pm

Serving Breakfast all day!

PET FRIENDLY

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www.madeinhawaiifoods.com

BUY 1 GET 1

FREE (with coupon only) Not combined with any other offers, promotions, or specials Exp. 9/15/11 Limit 6 per person

Touch of Beijing Style

Stuffed Eggplant w/rice LUNCH & $4.75 DINNER No Coupon Necessary Over 30 Popular Chinese Dishes for LUNCH and DINNER for $4.75 + tax Kam Shopping Center | 847-1234 • 841-8668 | M-Sun 10:30am - 8:30pm

Local food for local faves 1

4Kings Kitchen Where: 2671 S. King St., Honolulu

Call:

hese days, many restaurant patrons are looking for healthier options that make use of fresh, local ingredients. So some may have ousted plate lunches from their meal options long ago. But thanks to 4Kings Kitchen, the plate lunch could make a triumphant — and tasty — return to the taste buds of health-

951.5464

Hours: 11 a.m.-9 p.m. Monday-Saturday, 7 a.m.-2 p.m. Sunday

1 "Not Your Normal Loco" ($12) 2 Big Island Steak and Eggs ($10) 3 Da Kings Omelet ($8) 4 Chef Kapo’s Mochiko Chicken ($11) 5 Owner Kapo Kealoha with his new breakfast creations. Nathalie Walker photos

and

eco-conscious diners. Opened by co-owners chef Kapo Kealoha and Christopher Kegler about nine months ago, the South King Street eatery offers classic plate lunches with new, healthier spins. One such dish is the Not Your Normal Loco ($12), a twist on the classic Loco Moco that is made with a locally grown and raised mahi mahi fish burger and served with shiitake mushroom gravy and two eggs. The dish is an original creation by Kealoha. “I love regular loco mocos,” he says. “I love them, but they are not very good for you. So I just took the idea of the original dish and re-created it using things that are really healthy for you. It’s basically a Loco Moco redone … that still tastes fantastic.” Chef Kapo’s Mochiko Chicken ($11) features hearty, flavorful chicken. Unlike other

Try Our Homemade BBQ Beef Ribs

HARRO MEXICANO AIEA RESTAURANT

Celebrating our 1 year Anniversary! (previously Bob’s Giant Malts & Bar-B-Que) Same Owners & Same Delicious Food 4510 Salt Lake Blvd. • Honolulu, Hawaii 96818 (next to Ice Palace at the Stadium Mall)

Open Daily 10am–9pm

487-6600

Catering Available

BREAKFAST

7:30-11AM

Mon-Thurs 7:30am-9pm • Fri & Sat 7:30am-10pm Sunday Closed

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Mochiko Chicken dishes, this one is right off the bone. Many of 4Kings Kitchen’s dishes also use local ingredients. “Sustainability should be important to everybody,” says Kealoha. “The biggest reason that I do it is that local ingredients are just better, and it’s all readily available here.” For example, the 4Kings Fish Tacos ($10) uses fresh island fish. And the Local Style Beef Luau Stew ($11), which Kealoha says is one of his favorites, uses locally raised beef. Kealoha explains that for other dishes, 4Kings also uses grains and vegetables from MA‘O Organic Farms. And today marks an exciting new addition for the restaurant

Free Sopapilla w/purchase of an Entreé Dine in only. Limited to 1 coupon per table. Not to be combined w/other offers. Expires 9/22/11

— breakfast and brunch. The new menu will be offered every Sunday during football season from 7 a.m. to 2 p.m. Dishes include Da Kings Omelet ($8), which mixes three eggs with lap Chong, kamaboko, onion, green onion, tomato, red Russian kale and American cheese and is served with white rice. Another Sunday morning highlight is the Big Island Steak and Eggs ($10) — a 7-ounce steak served with two eggs and white rice.

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when Dining Alone Must present coupon (No take outs) Not valid with any other discount offers. Expires 9/23/11

2850 Paa St. (near Airport and 99 Ranch Market) 833-3728

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G Sushi offers up freshest sashimi calming stream awaits you at G Sushi as wooden boats float by, circling their way through the middle of the restaurant, presenting dishes of finely prepared quality sushi and sashimi. Adding to its vast menu, which includes nigiri, temaki, noodle dishes, donburi, gunkan, makimono and deep-fried delicacies, G Sushi also features — next to its already popular sashimi — a salmon sashimi that co-owner Lisa Yuan is pleased to see become quite popular. “The salmon is always fresh and

G Sushi Where: Market City Shopping Center 2919 Kapiolani Blvd. Honolulu

Call:

it is valuable to our customers. We get our fish straight from the fish markets fresh each day,” says Yuan. “Some places do not have salmon as a sashimi option, so we wanted to introduce this to our customers.” Priced at $3.99 for four pieces of thinly sliced, melt-in-your-mouth salmon, G Sushi’s salmon sashimi should brighten any day, or at least your belly. Other fresh sashimi-style fish that G Sushi highlights are its maguro and hamachi, which also are priced at $3.99.

EARLY BIRD SPECIAL $15.95 Complete Dinner

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3660 Waialae Ave. 737-1177 w w w. 3 6 6 0 . c o m

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Salmon Sashimi ($3.99) Nathalie Walker photo

Order one to two weeks in advance.

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is Oahu’s Answer to Your Appetite Look for it in the Star-Advertiser -Every Friday in tgif -Pull-out section every Sunday Call Sandi Sakaguchi to advertise: 342-8802 808-529-4700 • staradvertiser.com

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Reel in great grinds at Fresh Catch

Fresh Catch Where: 3109 Waialae Ave., Honolulu and 45-1118 Kamehameha Hwy., Kaneohe Call:

ith an assortment of items spanning the alphabet from ahi belly and aku bone to sashimi and tako poke, Fresh Catch caters to all appetites. As owner and chef Reno Henriques puts it, Fresh Catch is a “one-stop shop” for those looking to land a great meal at either the Kaneohe or Kaimuki location. From a vast assortment of fresh poke to plate lunches, cold beverages and even Red Velvet Cupcakes for dessert, Fresh Catch has its loyal customers hooked. While simple, the Sashimi ($10.99) is the epitome of freshness as the thinly sliced fish sets the tone for a great meal. Take a stab at the Smoked Tako ($16.99 per pound) and even build a custom poke bowl, which varies

Hours: Monday-Friday 10 a.m.-7:30 p.m., Saturday 8 a.m.-7:30 p.m., Sunday 8 a.m.-5 p.m.

1 Ahi Katsu (side order $9.25, plate $10.25) 2 Smoked Meat & Onions (side order $7, plate $8.50) 3 Shoyu Ahi Poke Bowl (market price, 50 cents for each scoop of rice) 4 Sashimi ($10.99) 5 Smoked Tako ($16.99 per pound) Lawrence Tabudlo photos

in price depending on one’s choice of meat and desired scoops of rice for an additional 50 cents each. The Smoked Meat and Onions ($7 for side order,

$8.50 for plate) offers up a hearty portion of smoked pork served on a savory bed of freshly chopped onions. Henriques smiles as he serves the dish, noting that

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“everybody loves that one.” He also recommends the Ahi Katsu ($9.25 for side order, $10.25 for plate) as customers clamor for the large ahi steak that is lightly breaded and pan-fried until golden brown to lock in the flavor. In addition to the wide variety of fresh poke and seafood plates available daily, Fresh Catch also offers smoked meat by the pound. With selections including kalbi, teri beef, shoyu chicken and charsiu chicken, Fresh Catch takes the burden out of barbecuing, as the meat is marinated, seasoned and ready to grill. Poke and sashimi platters also are available for special events, and custom orders are welcomed.

Best “Japanese Style” Shabu Shabu in Hawaii

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735.7653 235.7653

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947-1332

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Sweet & Sour Pork (or Chicken)

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www.eggsnthings.com • 343 Saratoga Road • (808) 923-EGGS (3447)

Finding okazuya favorites at Fukuya I vegâ€™nout tâ€™s fun to discover hidden treasures â€” and when it comes to dining out, the okazuya is a gem. Often nestled in an unassuming spot, these neighborhood delis offer local-style and Japanese favorites, and the attraction to okazuya is that you can pick and choose exactly what you want to eat. Oh, big revelation, you say. Tell us

something we donâ€™t already know. OK, it may not be a big deal to some, but if you donâ€™t eat meat or fish, menu options can be quite narrow in many restaurants, so the more to choose from, the better â€” and an okazuya can be a treasure chest of choices to please your particular palate and diet. Fukuya, a popular longtime Japanese caterer and deli in Moiliili, boasts a large variety, and according to owner Arrison Iwahiro, the shirae offered here is a traditional old-style Japanese recipe and a customer favorite. â€œTofu is mashed and mixed with blanched seasoned vegetables with miso,â€? he says. At $1.75 per serving, you may want to stop by and give it a try. Fukuya also offers a variety of tastetempting tempura, including potato ($1.25 per piece) and vegetable (carrots, celery, onions and green beans, $1.25 per piece). Iwahiro assures Dining Out readers that Fukuya doesnâ€™t use

with

Terri Hefner

eggs in its tempura batter, so these tasty morsels are popular with non meat-eaters as well as carnivores. The beauty here is you can order a number of your favorite deli selections to put together a bento all your own â€”

1 Fukuya manager Lorna Iwahiro with a plate of vegetarian choices. 2 A variety of popular vegetarian options, including Takuan (pickled raddish), Namasu (pickled cucumber), Vegetable Tempura and more. (This plate would amount to about $9).

and for veggie lovers, thatâ€™s something to treasure. Contact Terri Hefner at diningout@staradvertiser.com

Fukuya Where: 2710 S. King St. Honolulu, HI 96826

Call: 946.2073 Hours: Deli hours are Wednesday through Sunday, 6 a.m.-2 p.m.

Nathalie Walker photos

6$9(

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4 Types of Dim Sum (BBQ Pork Bun, Nori Spring Roll, Pork Hash, Seafood Dumpling) Beef & Broccoli. Kalua Short Ribs. Stir-Fried Assorted Vegetable. Seafood Fried Noodle. Dessert- Mango Pudding.

24.95 Duck Salad with Oriental Dressing. $

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ono,youknow 1

1 Kobe’s Steak and Scallops Combo ($34.95) Lawrence Tabudlo photo 2 Hinone Mizunone’s Tempura and Salmon Combo ($20.95) 3 Hinone Mizunone’s Butterfish and Maguro Ahi Sashimi Combo ($22.75) 4 Teddy’s combo featuring the University burger ($11.35) 5 Teddy’s combo featuring the Double Trouble burger ($10.09) 6 Kobe teppanyaki chef Joe Savellano with the Steak and Scallops Combo. Lawrence Tabudlo photo

6 – From page 2

Kobe Steakhouse & Sushi Bar

For a dining experience like no other, look no further than Kobe Steakhouse & Sushi Bar, one of my all-time restaurants of choice when it’s dinner and a show that I’m after! Located in the heart of Waikiki on Ala Moana Boulevard, this teppanyaki-style steakhouse is home to a friendly staff and upscale combo meals, presenting you with the best beef for your buck, whether it be USDA choice sirloins and tenderloins. However, if beef isn’t your cup of tea, how about some fabulous chicken and seafood to fill your stomach? “Our chefs skillfully put on a show for our guests while cooking your food from start to finish right in front of you on the teppanyaki table,” says general manager Roy Nakamura. If you’re an indecisive diner like I am and can’t seem to choose between steak and lobster, why not have both? The best of both worlds collide with the Steak and Lobster Combo ($45.95), Steak and 1 6 | D I N I N G O U T | S E P T . 1 1 - 1 7, 2 0 1 1

Scallops Combo ($34.95), and the most popular Steak and Shrimp Combo ($34.95). “The beauty of our menu is that you can get any combination you desire,” Nakamura says. “We’ve had people request for teri chicken and lobster combos before — you’re not limited to what’s on the menu!” Here’s words of advice to take to heart: Be sure to come hungry, as with each teppanyaki dinner also comes a shabu-shabu soup (clear beef and vegetable broth), shrimp appetizer, pickled vegetables, assorted grilled vegetables, bean sprouts, rice and hot tea. “Also starting today (Sunday) until the end of the month, if someone mentions Dining Out or Ono, You Know, we will offer our California Roll at a discounted price of $6 (regular $9 value) with the purchase of an adult teppanyaki dinner,” Nakamura says. Now, that in itself is a deal that’s hard to beat! It may not be all smoke and mir-

rors here at Kobe, but one thing’s for sure, you can definitely expect a bit of smoke and a lot of onolicious grinds that you can’t get enough of! Kobe Steakhouse & Sushi Bar 1841 Ala Moana Blvd. 941.4444

Hinone Mizunone I recently ventured to this family-friendly Japanese restaurant on South King Street during lunch hour and entered into an ever-bustling dining room, where loyal patrons were feasting on homemade local Japanese delights such as Teishoku lunches, udon, Japanese curry, curry/udon combos and more. Fujio Food Systems is the mastermind behind this beloved eatery and opened the doors to Hinone Mizunone in April 2008. Known for its ever-popular rice, exquisitely cooked in an old-fashioned pot, operations manager Eiki Tamaki says Hinone Mizunone also makes a name for

itself with its delicious combination sets. “We do offer signature combo meals here,” Tamaki states. “Combo meals are available for dinner from 4 to 9 p.m. and diners can choose from two entrees, including shrimp tempura, tonkatsu, saba netsuke, sizzling hamburger steak, broiled salmon, butterfish misoyaki, maguro sashimi, salmon sashimi and more,” he adds. Combo meal prices range from $17.75 to $22.75 and also come complete with your choice of three side dishes (kimpira, cold tofu and kabocha eggplant, to name a few), two bowls of rice, a hot bowl of miso soup and tsukemono. So, the next time your appetite leads you to Hinone Mizunone, expand your taste buds, and warm your stomach and soul with a variety of oishi (delicious) Japanese delights! Hinone Mizunone 1345 S. King St. 942.4848

M Feast on Max-ificent Filipino Flavors he popularity of Max’s Fried Chicken at Max’s of Manila is hard to deny. In fact, the restaurant — once a tiny cafe in the Philippines that today has exploded into an international franchise with locations in California, New Jersey, Hawaii, Canada and Dubai — is affectionately known as “The House that Fried Chicken Built.” In honor of the secret recipe that started it all, this month both Max’s of Manila Hawaii locations in Waipahu and Dillingham are offering an All-You-Can-Eat Chicken deal for just $9.99. “Max’s of Manila first ran this special in the Philippines last year in June. It became very successful, so they ran it again this year, and I guess through the other branches and through social media, other people heard about it and asked, ‘Why not have it here?’ So we just started running it in North America this year and here in Hawaii this month,” says general manager Maly San Luis. Available Monday through Friday from 11 a.m. to 2 p.m., the special consists of all-you-can-eat portions of Max’s regular recipe chicken cut into fourths, which makes polishing off the juicy-yet-crispy pieces all the easier. “As they finish we just keep refilling (their plate) until they tell us to stop!” laughs San Luis. “The biggest eater (so far) ate eight quarters — that’s two whole chickens! He also had five scoops of rice — I don’t know where he put it!” The special comes with one scoop rice (choice of

Contact Sarah Pacheco at diningout@staradvertiser.com

THESIDE

any have heard of Mother’s Day and Father’s Day, but did you know that today (Sept. 11) is Grandparent’s Day? On the first Sunday following Labor Day, families gather to honor the wisdom and heritage grandparents provide, and this year, Max’s of Manila invites Hawaii ohanas to celebrate their tutus, ojisans,

bubbes, abuelos — whatever you call ’em — with a meal at its Waipahu and Dillingham locations. “For our restaurant, it’s a big day because many Asian cultures (live with) the whole extended family,” says Maly San Luis, Max’s of Manila Hawaii general manager. “We just try to recognize the day and provide a way for families to celebrate with a big dinner out with the grandparents.” For those extra-large clans of 10 or more members, San Luis recommends ordering one of Max’s of Manila’s pre-set menus ($139-$159), which are each good for up to 10 people and include Max’s Fried Chicken, Soup of the Day, Steamed Jasmine Rice, a variety of side orders and house specialties, dessert and beverages. “To make things different, sometimes people will take (the catering menu) and add on the dishes that they like that may not be on the set menu. So every party, the food is different depending on the host,” San Luis says. “And, you know, right now it’s tailgating time, so the whole catering menu or one of our takeout specials is great for that,” she adds enthusiastically. In addition to a catering menu that includes options like Filipino Bisteak ($125 full pan/$64.50 half pan), Fish Fillet in Black Bean Sauce ($114.50/$57.95), Chicken or Pork Adobo ($86.50/$43.90) and Pancit Palabok ($78.95/$39.95), new to the Max’s of Manila lineup this summer is the Max’s KO-To-Go Pack ($15.99). “It’s more like finger food,” San Luis explains of the meal, which includes six pieces of fried chicken thighs or chicken legs, one order of Lumpiang Shanghai and Crispy Chicken Skin. “We also have one that we started running in the summer that was doing so well, we kept it,” she adds. Called the Picnic Package ($26.99), this takeout option includes one whole chicken, choice of Pancit and one order of Lumpiang Shanghai packaged in an eco-friendly reusable Max’s of Manila bag. “It’s an easy, take-home thing,” San Luis notes. “You don’t necessarily need to be going to the beach or anything like that. “And,” she adds, “since (they’re both) still so popular with people, we’re just extending it.”

– See page 18

All-You-Can-Eat Chicken deal ($9.99) Nathalie Walker photos

Chef Gerry Aquino, manager Kate Del Callar and chef Jaymar Guzman can’t get enough of the fried chicken included in the KO-To-Go Pack ($15.99).

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foodiefare

eatthis 1 Ensaladang Kangkong ($6.50) 2 Miki Bihon Pancit ($8.95) Nathalie Walker photos

2 – From page 17

steamed white, brown or garlic fried rice), with unlimited servings available for $1 extra. Or, San Luis suggests, pair the chicken with a side order of Ensaladang Kangkong ($6.50). Available every day on the regular menu, this refreshing salad is made with steamed ong choi and tomato bits tossed in a sesame soy vinaigrette sauce. “It’s a nice vegetable side dish, and it’s light,” she says. “Since the is deep-fried, (the chicken Ensaladang Kangkong) is a good one to go with.” Another Max’s specialty that goes well with the fried chicken is Miki Bihon ($8.95), a blend of egg and rice noodles stir-fried with fresh vegetables, pork, chicken and shrimp, all topped with a sprinkling of green onions. “Filipino pancit, there’s a variety of them, and normally we have

either the egg noodle, which is the Canton ($8.50), or the rice noodle, which is the Bihon ($8.50), but the Miki Bihon is a combination of the two, so you have the egg noodle and the thin rice noodle,” San Luis explains, noting this pancit also can be made vegetarian per request. “The seasoning and the sauce don’t have meat anyway, so we just leave out all of the chicken, pork and shrimp,” she says. The All-You-Can-Eat Chicken offer began Sept. 6 and runs till Sept. 30, with the possibility of it becoming a recurring deal Hawaii diners can happily anticipate for years to come. “That’s what they did in the Philippines,” says San Luis. “So if it’s well-received here, maybe we can do it again for a month next year.”

Max’s of Manila Waipahu Shopping Plaza 94-300 Farrington Hwy., Suite F-1 Open 11 a.m.-9 p.m. MondayThursday, 11 a.m.-10 p.m. FridaySaturday and 9 a.m.-9 p.m. Sunday 801 Dillingham Blvd. (next to Costco Iwilei) Open 11 a.m.-9 p.m. MondaySunday 951.MAXS (951.6297) maxsofmanila.com Ample free parking available at both locations

Personalized Catering

pizza Hawaii brings a healthy twist to Italian favorites since opening its doors to its Ward Centre establishment in 2008 and its Kailua location in 2010. Owner Cesar Llarenas takes pride in the restaurant’s Southern Californian-Italian cuisine and says the original Zpizza got its start in sunny Laguna Beach, Calif., before making its way to the islands. Specializing in delicious creations such as fire-baked organic pizza, fresh salads, and a variety of vegan, vegetarian and gluten-free options, this guilt-free eatery is the way to go. “We call Zpizza ‘the pure one,’ meaning that we only use high quality ingredients to create a tasty pizza or whatever you wish — these ingredients are so much better for you,” Llarenas explains. “We have so many pizzas to choose from, but the Pear & Gorgonzola Rustica Pizza is perfect for those who want something fresh,” he adds. “It’s probably one of the lightest pizzas we have here. “We're famous for our thin crust, but this is our thinnest crust yet — it’s great for sharing.” Priced at $12.95 small, $22.95 large and $26.95 extralarge, the Pear & Gorgonzola Rustica Pizza makes mouths water with its alluring blend of flavorful mozzarella, gorgonzola, sweet pear slices and fresh thyme atop Zpizza’s delectable homemade crust.

Pear and Gorgonzola Salad ($8.50 small, $10.95 large)

Pear and Gorgonzola Rustica Pizza ($12.95) Leah Friel photos

And while the pizza usually takes the spotlight here, that isn’t to say the salads aren’t worth mentioning as well. “People like our salads because of the ingredients that we use. We try to make the most of local ingredients,” Llarenas says. “The farm-totable concept is really important to us.” Pear & Gorgonzola fanatics, take note: The Pear & Gorgonzola Salad ($8.50 small, $10.95 large) is the most requested salad of the bunch. This refreshing creation lures in any appetite with its vibrant Waipoli mixed greens, pears, tatsy gorgonzola and roasted candied walnuts, drizzled with a zesty balsamic vinaigrette dressing. “We're continuously working on new products,” Llarenas states. “Right now we’re working on Piatta, an Italian street food similar to a pizza roll, that will be available in different flavors such

as Parmesean cheese and chicken curry. We're hoping to launch that some time next month.” And for a limited time only, be sure to take advantage of Zpizza’s famous Hawaiian Pizza.

Zpizza Hawaii Where: 1200 Ala Moana Blvd. (Ward), 151 Hekili St. (Kailua)

Call: 596.0066 (Ward), 230.8400 (Kailua)

Website: zpizza.com

Hours: Sunday-Thursday, 10 a.m. to 9:30 p.m. and Friday-Saturday 10 a.m. to 10 p.m.

NIGHTLY 5:30 PM - 6:30 PM

Teriyaki Chicken . . . . . . . . . . . . .$15.95 Daily Fish . . . . . . . . . . . . . . . . . .$23.95 Sukiyaki Steak . . . . . . . . . . . . . .$20.95 Teriyaki Steak & Chicken Combo .$21.95 Kama‘aina & Military Discount Available (with proper ID)

946-2073 Deli Hours: Wed-Sun 6am-2pm After hours catering available

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By Alana Folen

starting SEPTEMBER 11th

From Bentos to Banquets & Picnics to Potlucks!

2710 South King St. www.fukuyadeli.com

Pefect pizza revolution

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Enjoy Delicious Island Food with your…

SUNDAY MORNING FOOTBALL PARKING: Turn into driveway between Kokua Market & 4 Kings (byob)

1841 Ala Moana Blvd. Between Ilikai & Hilton Hawaiian Village

941-4444

Dinner served from 5:30 nightly. Valet parking available. Not valid with any other offer.

UPSCALE AMERICAN BISTRO PLATE LUNCH

Tues-Fri:11am-2pm & 5pm-9pm Sat:11am-9pm • Mon: CLOSED e W 951-KING (5464) Cateor! to

chai’srecipe

Pan-Seared Sea Bass with Citrus Beurre Blanc and Carrot Linguini Serves 4 | By Chef Chai Chaowasaree

Ingredients: • 2 pieces sea bass filet, 7-8 ounce portion • 2 tablespoons vegetable oil • 2 tablespoons butter • 1 large zucchini strip (linguini shaped with shredder or Mandarin) • 1 large carrot strip (linguini shaped) • pinch of chopped garlic and shallot • salt and pepper to taste • ½ cup of Citrus Beurre Blanc sauce Preparation: • In hot pan sear sea bass with oil, butter. • In another hot pan, sautée zucchini and carrot with one tablespoon of butter, garlic and shallot for a minute or two, then season with salt and pepper.

• Spin carrot, zucchini linguini noodles into a ball, place in center of plate. • Top with sea bass, pour sauce around it and garnish with shredded carrot.

• 1 tablespoon chopped fresh herbs • 2 tablespoons unsalted butter

Ingredients for Sauce • ¼ cup orange juice • 1 juice of lemon • ¼ cup of white wine • 1 cup chicken stock • 2 cloves chopped shallot • 1 clove chopped garlic • 1 tablespoon chopped celery • 1 tablespoon chopped carrot • 2 bay leaves • 10 whole black pepper corns • 1 tablespoon sugar • pinch of salt to taste • 1 tablespoon chopped sun-dried tomato

Preparation: • In sauce pot on medium heat add orange juice, white wine, chicken stock, garlic, shallot, celery, carrot, bay leaves, and pepper corn, bring to a boil, then

simmer until liquid reduces to onefourth. Strain and keep liquid only. • Add sugar, salt and sun-dried tomato, stir for a few seconds, then add butter, stir, turn off heat. Add chopped herbs.

SPECIAL

OFFER expires 10/31/11

whatwe’reeatingat...

The Fat Greek By Ali Resich he Fat Greek is a onestop shop for fresh ingredients, a breezy atmosphere, and all the Greek food your heart desires. The restaurant’s appetizing menu items are prepared fresh daily and include all the classics such as Gyros ($8), Falafel ($8) and Shawarma ($10) served with healthy salads. The specials menu also offers a new dinner entrée every day, made with the freshest ingredients. The whole family is welcome at The Fat Greek, with party platters serving up Hummus and pita bread ($40, 8-10 people) and Dolmades ($40, 8-10 people) to name a few. With indoor and outdoor seating, patrons can enjoy a cozy dinner inside, or feel

Where:

3040 Waialae Ave. the trade winds during a refreshing lunch on the Call:734.0404 lanai. Hours: Maury Gutteling and Daily 11 a.m. – 10 p.m.; Leilani Fallau chose The Fat Specials from 4 p.m. Greek as the perfect spot for their date. It was their second time having lunch there and both confirmed favorite and the salad’s always really fresh. they’d be back for more. Maury Gutteling: I ordered the Shawarma Leilani Fallau: I ordered ($10). I like the pita bread the Chicken Souvlaki ($10). too and the special sauce. I like the pita bread, it’s my

Reserve your copy TODAY!

$ Suggested Retail: $17.95 1

(Call for other shipping options)

AVAILABLE

QTY

PRICE

= TOTAL

September 30

13.00

BOOKS ARE $10 EACH IF PICKED UP AT:

each (price includes tax & $3 shipping)

BILLING INFO: (all info required) NAME

1215 Center St., Ste. 210 Honolulu, HI 96816

ADDRESS

Pick-up hours: M-F 9a-4:30p

CITY

STATE

PHONE

Mail order form with payment to:

ZIP

Mutual Publishing

Check made payable to Mutual Publishing Charge to (circle one) VISA MC AMEX

1215 Center Street, Suite 210 Honolulu, HI 96816 Phone: (808) 732-1709 Email: orders@mutualpublishing.com

CARD NUMBER SECURITY CODE Leilani Fallau and Maury Gutteling enjoy lunch together. Ali Resich photo

s tax)

ORDER INFO: Mailed via media mail

PE R BOOK (include

EXP DATE

(3 or 4-digit # on front/back of card)

SIGNATURE

OR ORDER ONLINE AT: www.mutualpublishing.com

D I N I N G O U T | S E P T . 1 1 - 1 7, 2 0 1 1 | 1 9

WHERE TO DINE

Symbol Key

AMERICAN

Breakfast

BAKERY

Igeâ€™s Restaurant & 19th Puka

4 Kings Kitchen

Fendu Boulangerie

98-761 Oihana Place, Aiea 486-3500

2671 S. King St. 951-5464

Lunch

2752 Woodlawn Dr. Manoa Marketplace 988-4310

Teddyâ€™s Bigger Burger

After Midnight

Atlantis Seafood & Steak 2284 Kalakaua Avenue 922-6868

Alcohol served

Catering

Ala Moana Center - Mall Level Mountain Side, next to Shirokiya 941-6161

Larryâ€™s Bakery 4369 Lawehana St. (across Target in Salt Lake) 422-0059

Tropics Bar & Grill

Eggs nâ€™ Things

Online

La Palme Dâ€™or

Waikiki â€˘ 926-3444 Kailua â€˘ 262-0820 Hawaii Kai â€˘ 394-9100 Aiea â€˘ 486-2167 University â€˘ 949-0050 Maui â€˘ 661-9111

Dinner

2005 Kalia Road Hilton Hawaiian Village (Aliâ€˜i Tower) 949-4321

343 Saratoga Road 923-EGGS (3447)

Napoleonâ€™s Bakery Located inside of Zippyâ€™s

FREE PIZZA! BUY ONE, GET ONE FREE (Reg. $9.95each)

a cut

SEPTEMBER SPECIALS Zaru Soba

above the rest.

Cold Soba with Sauce

Build your own 10â€? pizza with unlimited toppings.

$6.50

Choice of 2:

2pc. Shrimp & 2pc Vegetable Tempura or Grilled Salmon, Plain Salmon or Teriyaki Salmon

*Take out only, w/coupon; not to be combined with any other offer. Expires 9/20/11.

Also available Pasta â€˘ Burgers â€˘ Salads â€˘ Sandwiches OPEN TIL MIDNIGHT! 2919 Kapiolani Blvd., #218

MARKET CITY SHPG CNTR 735-3888

Served with Hot Tea and Tsukemono Add 4pc Gyoza for $1.00 OPEN TUE-SUN LUNCH

11AM-2PM, DINNER 5-8:30PM â€˘ Closed Monday Lunch & Dinner

100 N. Beretania Street #113 (Parking inside Chinese Cultural Plaza)

536-3035

Shrimp Scampi

Won Ton Noodle

Full Service Catering & Event Planning

RESTAURANT

SUNTORY Royal Hawaiian Shopping Center, 3rd Floor

8FEEJOH 3FDFQUJPOT t TU #JSUIEBZ -VBVT t (SBEVBUJPOT 8PSLTIPQT 4FNJOBST t BOE NVDI NPSF &YDMVTJWF DBUFSFS GPS FWFOUT IFME BU UIF )BXBJJ 0LJOBXB $FOUFS $BMM GPS EFUBJMT

restaurantsuntory.com

922-5511

wagyu new york strip, 14 ounces This Australian, kobe-style beef is masterfully grilled to provide a juicy and tender treat for your palate.

Ph:

677-7744

www.acateredexperience.com

Aloha to our Hawaiian Pizza

LAST CHANCE! A fine steak. A fine experience.

1 Slice for $3.50 or 2 Slices and a fountain drink for onlyâ€Śâ€Ś.

$775

Available every Monday and Friday through 9/30/11. Limited Time Offer

beachhousewaikiki.com â€˘ 921-4600 â€˘ Complimentary valet parking.

WARD CENTRE (Auahi Streetfront) 1200 Ala Moana 596-0066

KAILUA (Next to Boots & Kimoâ€™s) 151 Hekili Street 230-8400

zpizza.com

2 0 | D I N I N G O U T | S E P T . 1 1 - 1 7, 2 0 1 1

Cupcake Bouquets Custom Cookies â€˘ Cakes Gift Baskets â€˘ Fundraising Back by Popular Demand Our Famous Cinnamon Bread! 4369 Lawehana St. (across Target in Salt Lake) | OPEN Mon - Fri 6AM - 1PM visit our website www.larrysbakery.com or find us on

WHERE TO DINE Panya

Makino Chaya

711 Queen St. 597-8880 1111 Bishop St. #4 536-8363 Ala Moana Center 946-6388 Royal Hawaiian Center 791-2969

Westridge Mall 486-5100

CATERERS 1132 Cafe

Makittii

999 Bishop Street • 526-1777 1132 Bishop St. Ste.131 • 521-1837

2380 Kuhio Ave. 923-2260

CAFE

BUFFET 930 McCully St. 951-0511/0611

Market City Shopping Center 2919 Kapiolani Blvd 735-3888

Ho Ho Chinese Cuisine

Koko Cafe

CHINESE

e a SP of-th nesd - ed

h Dis thru W

ly on ved r e s

Ricotta Stuffed Chicken

Soft Shell Crab Alfredo

DINE IN – TAKE-OUT Catering from casual to exquisite events

Signature dishes offered as Daily Specials

Military promotion for the month of September

Open for Plate Lunch Tue - Fri 10:30am - 1:30pm

Inquire Applicable for breakfast, lunch about ou or dinner every Wednesday in Early Bird Spr Sept. With proof of I.D. Wed-Fri seatecial Not applicable with any other ed promotions or discounts by 5:30pm

Catering Available Everyday!

237 KALIHI ST. (Corner of Kahai and Kalihi)

ph 845-0320 fax 842-4273 kahaistreet-kitchen.com

Dine-in or Carry-out Available

10 AM - 3 PM |

TUES

to 4 people 25% off up

exp date: September 30th, 2011.

A new twist on an old favorite New Hours of Operation: Breakfast Service: Monday-Friday Saturday and Sunday Lunch Service: Monday-Friday Brunch Buffet: Saturday and Sunday Dinner Buffet: Wednesday-Sunday

SUN

10 AM - 9 PM

www.unclesfishmarket.com WATERFRONT at PIER 38 | N. NIMITZ | 275-0063 Entrance one block Diamond Head from Young Brothers

Join us for LUNCH & DINNER | Plenty of FREE Parking

6:30am-10:00am 6:30am-9:30am 11:00am-2:00pm 10:00am-2:00pm 5:00pm-9:30pm

*For information/reservations call Pagoda Restaurant at 948-8356 or go to our website at: Pagodahawaii.com

Try our original saimin teri beef, fried shrimp and mac salad

| $21.95

Char-broiled black cod marinated in miso, served with furikake rice.

MONDAY

820 W. Hind Dr. Aina Haina Shopping Center 373-1303 or 373-4632

1111 MCully Street 955-8889

Mini Okinawan Sweet Potato & Kalua Pork Cakes

Duck Yun

123 WOK

L k . 14 IA Wee Sept C - y, E

Fresh Miso Butterfish

923 Keeaumoku St. 955-3388

94-1068 Ka Uka Blvd. 677-7744

Hale Koa Hotel, 2055 Kalia Road 955-0555 Call for eligibility details. 949-4321

590 Farrington Hwy 692-9880

Canton Seafood Restaurant

A Catered Experience

Anytime Cafe

Camellia Buffet

California Wok Ala Moana Shopping Center, Ground Level (between Macy’s & Radio Shack) 947-1332

NEW HOURS

Waialae Only

from 9/12/11

BYOB

Fresh Broiled Salmon

with Mediterranean Sauces, Basmati Rice, Pita Bread and Greek Salad. www.thefatgreek.net Waialae - 734-0404

Waikiki - 941-3444

Ala Moana - 949-2120

3040 Waialae Ave. (Corner of St. Louis & Waialae) Open Daily 11am-10pm

1831 Ala Moana Blvd. (Between Ilikai & Kobe) Open Daily 11am-10pm

Ala Moana Food Court Mall Hours

Free Validated parking at Waikiki Marina

Mon-Thurs 9am - 9pm Friday 9am - 11pm Saturday 7am - 11pm Sunday 7am - 9pm

no corkage fee

524-2020

888 N. Nimitz Hwy. #103 SAIMIN, PLATE LUNCHES, SANDWICHES & MORE Mon-Thurs 6am-9pm • Fri 6am-11pm • Sat 7am-11pm • Sun 7am-9pm

Enter Ultimate Tailgate Giveaway! Only

Win 1 of 3 Trips for Two to

$5.99 Fast Food

Las Vegas!

1 Weekly Winner wins a Tailgate Party Pac worth over $700! Restaurant price: $6.99. *Prices slightly higher at Kahului. Offer valid 9/1/11 - 9/30/11. Other restrictions may apply.

Giveaway runs 8/29/11 - 11/28/11, 9pm. Some restrictions may apply. See stores for details. D I N I N G O U T | S E P T . 1 1 - 1 7, 2 0 1 1 | 2 1

WHERE TO DINE Golden Duck 1221 S. King St. 597-8088 4230 Waialae Ave., Kahala 737-7188

Jade Dynasty Seafood Restaurant

Maple Garden / Yen King

Ala Moana Shopping Center 1450 Ala Moana Blvd. 4th Floor - Ho’okipa Terrace 947-8818

909 Isenberg St. 941-6641

Golden Palace Seafood Restaurant

new

Little Villlage Noodle House

111 N. King St. 521-8268

1113 Smith St. 545-3008

Happy Day Chinese Restaurant

Lung Fung Chinese Restaurant

3553 Waialae Ave. 738-8666

5724 Kalanianaole Hwy. 377-5566

Seafood Village Hyatt Regency Resort & Spa

New Liu’s Chop Suey

Street Level, 2424 Kalakaua Ave, #102 971-1818

Kam Shopping Center 1620 N. School Street, #120 847-1234 / 841-8668

FAMILY DINING Bibas Hale Koa Hotel, 2055 Kalia Road 955-0555 Call for eligibility details.

Liliha Square 524-1628

1055 Alakea St. 525-8585

449 Kapahulu Ave. 735-5544

946-8833

Nice Day Chinese Seafood Restaurant

Mandalay (The)

Hee Hing Restaurant

On On at McCully

ON ON at McCully 1110 McCully St.

$1 OFF Any Bread purchases over $4 Must present coupon • exp. 9/15/11

DAILY BREAD SPECIALS TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

SNOW CRAB MONDAYS

Rustic Kalamata Olive Bread Sundried Tomato Cheesebread Foccacia Derecco Walnut Raisin Hamakua Farms Mushroom Bread Buckwheat Fig

Two Pounds of Large Snow Crab legs

946-6388

Tues-Sat 7:30am-7pm; Sunday 7:30am-3pm

PRIME RIB WEDNESDAYS

18 oz Slow Roasted Garlic Crusted Prime Rib with da works! $20.95

BREWER’S THURSDAYS $10 Aloha Large Pitchers ALOHA FRIDAYS Da Bestest Hawaiian Plate ($21.95) and Live Entertainment

Try Our Tasty HASH TEMPURA!

CHUCKWAGON BUFFET SATURDAYS

The Best Hash Tempura on the Island!

Carved Prime Rib, Fried Chicken, BBQ Ribs, Pepper Shrimp, Salads, Mac & Cheese, Chili, Dessert & Soft Drink $26.95 adults

$22.95 Adults

Serving Hawaii for 75 Years!

2746 Kaimuki Ave

580 Nimitz Hwy. 545-7979

732-1656

ACROSS KAIMUKI H.S.

8000 Square Foot Restaurant

$8.95 Keikis 4 to 12

KEIKI SUNDAYS 6pm to 8pm Keikis Eat Free with Adult Entree Alan the Magician and Balloon Sculpturing

SEKIYA’S RESTAURANT & DELICATESSEN

Perfect for for any any Wedding Wedding or or Event Event Perfect

$13.95 keikis 5 to 12

BIG ALOHA SUNDAY BRUNCH Every Sunday 9am to 2pm

Sun-Thu 8am-10pm • Fri-Sat til 11pm Okazuya open daily from 8am

www.SekiyasRestaurant.com

12.95

KAPUNA TUESDAYS Twenty percent (20%) off Seniors over 60

988-4310 2752 Woodlawn Dr. • Manoa Marketplace

Early Bird $ Special Only

$25.95

“All Natural no added chemicals”

ALA MOANA CENTER, MALL LEVEL, MAUKA NEXT TO VICTORIA’S SECRET

WEEKLY CALENDAR

Dim starts Sum @ $2 .95

• 32 ft. long stage • 7 private rooms • Sound & projection video system Open 10:30am to 10:00pm Ala Moana Shopping Center

RVE RESEW for ’S O N ARENT DP /11 9 GRAN DAY

Sauteed Mahi with Lobster Sauce Steak & Shrimp Chicken Alfredo Pasta

922-6868

Call for Reservations & Information 2284 Kalakaua Ave.

Open 7 Days from 11am-10pm

Lunch 11am - 4pm Dinner 5pm - 10pm at the old Waikiki III Theatres Parking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant. www.atlantisseafoodsteak.com Limited Time Only, Sept 6-30, 2011

All-You-Can-Eat

CHICKEN

9.99

(above Macy’s)

Mon-Fri, 11am-2pm “Cuisine of the Philippines”

Seafood Restaurant Affordable Elegance

RESER VATIONS (808) 947-8818 jadedynastyhawaii.com TRY CHEF MARTIN YAN & CHEF SUNNY’S SPECIALS 2 2 | D I N I N G O U T | S E P T . 1 1 - 1 7, 2 0 1 1

801 Dillingham (next to Costco) Since 1945

94-300 Farrington Hwy, Waipahu (next to Savers)

( 6297 ) 951-MAXS www.maxsofmanila.com

WHERE TO DINE Fresh Catch 45-1118 Kam Hwy 235-POKE (7653) 3109 Waialae Ave 735-POKE (7653)

Kenny’s Restaurant

Newtown Drive Inn

1620 N. School St. 841-0931

98-330 Kaahele St. 487-3363

I Love Country Cafe

Kenny’s Express Hawaiian BBQ 2nd Floor, Royal Hawaiian Shopping Center 922-9333

885 Queen St. 4725 Bougainville Dr. 783-7901

Star of Honolulu Cruises & Events 1540 South King Street 983-STAR (7827)

Panya Bistro • Bakery • Bar

Tanaka Saimin

Ala Moana Center, Mauka - Mall Level 946-6388

888 N. Nimitz Hwy #103 524-2020

Rainbow Drive Inn

Waikiki - 1850 Ala Moana Blvd • 949-4467 Waikiki - Kuhio & Lewers • 921-2400 Pearl City - Times Sq. SC • 486-4467 Kaneohe - Windward Mall • 235-4467 Hilo - Prince Kuhio Plaza • 959-2600

Kit N Kitchen 1010 University Avenue 942-7622

Restaurant Epic 1860 Ala Moana Blvd. 955-1764

Waipahu Town Center 94-060 Farrington Hwy., #D3 677-1919

626-5368

739-0993

Wailana Coffee House

Shakey’s Pizza Parlor

3441 Waialae Ave.

3447 Waialae Ave.

1311 N. King St. 847-7697

1131 Nuuanu Ave. 587-7877

Le Cacao Bistro

JJ Bistro & French Pastry

The Old Saimin House

3308 Kanaina Ave. 737-0177

IHOP

Zippy’s Call the one nearest you.

September Special $4.99 Won Ton Soup Offer valid on dine-in orders only. Must present coupon. Cannot be combined with other offers or coupons. Exp 9/30/11

Military w/ID receive 10% OFF facebook.com/phomylienhawaii

LOBSTERS $11.99

WESTRIDGE SHOPPING CENTER • 488-4900

with purchase of 1-Entree

(Next to Makino Chaya) 98-150 Kaonohi St., Aiea

50% OFF

Mon-Sat 10am-10pm • Sun 10am-8pm

737-1937 1137 11th Ave.

Buy Two Entrees or Buffets Get 3rd one at 50% OFF!

941-4400 2222 S. Beretania St.

ANNIVERSARY SPECIAL! FREE Caesar Salad

Valid Monday thru Friday dinner only. For up to 20 people. Not to be combined with any other offer or discounts. $

.25 Saimin $1.00 Chili Plate

Saturday, September 17th (5pm-9pm) Sunday, October 16th (11am-7pm)

✁

Anniversary Specials will be sold only at the parking lot tent

with Purchase of any entree or pizza

•Limit 5 items each •No phone orders •While supplies last

Offer valid at both locations through Sept. 29, 2011. Must present coupon.

3308 Kanaina Avenue

Party Room Available for 20-80 people

NO MSG

Open Daily 10am to 9:30pm FREE Ample Parking @ FHB after hours

Maple Garden/Yen King 909 Isenberg Street • 941-6641 www.MapleGardenHawaii.com

Kahala Mall 738-5696

842-7697

(KOZO)

Moiliili 951-5696

A Family Tradition Since 1963

(KOZO)

45 pcs. Nigiri 27 pcs/ Hosomaki 18 pcs One coupon per order. Cannot be combined with other offers. Expires 9/30/11

Keeaumoku by Wal-Mart 946-5696 (KOZO)

MANOA 988-5923

98-1277 Kaahumanu St. (across from Safeway)

2752 Woodlawn Drive

Pearlridge 483-6805 Pearl City by Wal-Mart 455-6805

Lunch: Tues-Sat 11am-2pm

(spicy sauce, can be served mild)

w w w. p a e s a n o h a w a i i . c o m

1311 NORTH KING STREET Dinner: Tues/Wed/Thur 5-10pm • Fri/Sat 6-11pm (Formerly next to Tamashiro Market) www.theoldsaiminhouse.com

Any 10% OFF Drink 10% OFF & $2.00 OFF ANY DRINK a homemade waffle Combo

Now serving homemade waffles!

1960 Kapiolani Blvd., #106, Honolulu, HI 96826 • (808) 942-4357 www.mccullysc.com • Ample Parking Available in Basement off Pumehana St.

WAIMALU 485-8883

(reg. $5.50 for original & $6.95 for deluxe with ice cream)

942-4357

Must present coupon. Cannot be combined with any other offers. Must buy drink to receive discount. 1 coupon per purchase. Exp. 9/30/11

Must present coupon. Cannot be combined with any other offers. 1 coupon per purchase. Exp. 9/30/11

942-4357

PARTY SIZE MILK TEA! One Gallon Jug* of Regular Milk Tea $15 or Jasmine Green Tea $18

Perfect for parties, family gatherings, and customers who live far away. One gallon equals approximately 10 Grande size cups. Pearls: Please call us at (808) 942-4357 at least 24 hours ahead of pick-up time to reserve. *Take-out only. **Pearls, straws and cups not included

942-4357 D I N I N G O U T | S E P T . 1 1 - 1 7, 2 0 1 1 | 2 3

WHERE TO DINE Hy’s Steak House

FILIPINO

GREEK

2440 Kuhio Ave. 922-5555

Max’s Of Manila

Greek Marina

Ruth’s Chris Steak House

94-300 Farrington Hwy 801 Dillingham Blvd. 951-6297

Hilton Hawaiian Village (Rainbow Tower) 2005 Kalia Road 949-4321

580 N. Nimitz Hwy. 545-7979

Paesano Ristorante

INDIAN Discovery Bay (across Buffalo Wild Wings) 1778 Ala Moana Blvd., Ste 213 941-5112

First NY Style Oyster Bar in Hawaii

Available Daily for Dine-in or Take-out

Seaweed Tofu and Pork Soup Deep Fried Crispy Whole Chicken Salt and Pepper Shrimp Pork Chop w/Orange Sauce Steamed Fish Fillet w/Black Bean Sauce Vegetable w/Garlic NEW! Kids Menu for Beef Vegetable Noodle Steamed White Rice (Limit 1 per customer. Not combinable with other offers. Equal or lesser value.) Exp. 9/30/11.

396-8441

Koko Marina Shopping Center

$3.99

with purchase of (4) orders from Special Lungfunghawaii.com • Open Daily 11am-9pm Open Menu 5724 Kalanianaole Hwy • Niu Valley Shopping Ctr. LOTS OF FREE PARKING

377-5555 or 377-5566

1 YEAR ANNIVERSARY SPECIAL

808.946.1888 903 KEEAUMOKU STREET

Choose 5 Items from Early Bird Menu

699

9.99

w/ purchase of any entree through September 30, 2011

Included with Entrees

NJOY OUR

LATE HAPPY HOUR SPECIALS

LUNCH: 11AM-2:30PM [MON-FRI] DINNER 5PM-12AM [MON-SAT] CLOSED ON SUNDAY FREE PARKING AT BACK OF BUILDING

FREE LOBSTER

Cannot combine with other discounts

LIVE Music • Private Parties • Fundraisers

FROM 8:30PM-11:00PM DRINKS STARTS FROM $3.00 APPETIZERS STARTING AT $4.00

Live Lobster

New! Salad Bar

Waimalu Plaza (across Safeway) 98-1277 Kaahumanu St. #119 485-8883 Manoa Marketplace 2752 Woodlawn Dr. 988-5923

Monsoon India

100 For 10 People

Best d Foo e Gr ek wn! o in T

Ala Moana Center Hookipa Terrace 356-8300

Stage Restaurant 1250 Kapiolani Blvd. 237-5429 Waikiki Business Plaza 2270 Kalakaua Ave. 923-3877

Aloha Tower Market Pl. 585-0011

Romanos Macaroni Grill

3040 Waialae Ave. 734-0404 1831 Ala Moana Blvd 941-3444 Ala Moana Food Court 949-2120

Top of Waikiki

Chai’s Island Bistro

1137 11th Ave. 737-1937 2222 S. Beretania St. 941-4400

The Fat Greek

Sam Choy’s BLC

Bali Steak and Seafood

Bella Mia Italian Restaurant & Pizzeria

Koko Marina Shopping Center 7192 Kalanianaole Hwy. 396-8441

Restaurant Row 599-3860 Waikiki Beach Walk 440-7910

FINE DINING

ITALIAN

Choice of: Steamed w/ Butter Black Bean Sauce, Ginger & Green Onion, Salt & Pepper, Specialty Sauce

(Dine-in Only)

Early Bird Dinner Special Mon-Fri 4pm-5:30pm Hong Kong Style Cuisine

1380 S. King St. • 944-8288 • 11am - 3am Daily • www.lobsterkinghi.com

98-761 Oihana Place, Aiea • 486-3500 www.igesrestaurant.com

10% OFF

Cash Sale Only (With Coupon)

me ex Ne nu cit w ch ing an ge s

RESTAURANT

& 19TH PUKA

5% OFF Credit Card Sale Only (With Coupon)

Hong Kong Dim Sum & Regular Menu Items

at the Colony Surf Come Share our Sunsets...

Excludes set menus; Roast Pork, Roast Duck, Char Siu & other specials. Not to be combined with any other offer. Expires 9/30/11.

Nice Day Chinese Seafood Restaurant Liliha Square by Times Supermarket

524-1628

Celebrating 10 Years! Dim Sum Take Out Special! 8am-11:30am

10% OFF(Charge) • 15% OFF(Cash) Dim Sum & Reg. Menu Dine In Special!

5% OFF(Charge) •10% OFF(Cash) Happy Day Chinese Restaurant

2 4 | D I N I N G O U T | S E P T . 1 1 - 1 7, 2 0 1 1

ON RESERVATIONS MENTIONING THIS AD Expires 9/30/11

Must present coupon Expires 9/30/11

www.michelshawaii.com • 923-6552 • 2895 Kalakaua Ave.

Excludes set menu; Roast Pork, Roast Duck, Char Siu & other specials.

CALL FOR BANQUETS, RECEPTIONS & PARTIES 728-3463

3553 Waialae Avenue

738-8666

Michel’s Early DiningClub Two course menu for $45 plus a complimentary glass of wine. 5:30 pm Reservations Only! MONDAY THRU SATURDAY

FREE VALET PARKING • LIVE ENTERTAINMENT NIGHTLY

WHERE TO DINE Z Pizza Ward Centre Auahi St. Shops 596-0066 Kailua 151 Hekili St. 230-8400

Hifumi Japanese Restaurant

Kozo Sushi

Chinese Cultural Plaza 536-3035

Kahala Mall 738-KOZO Keeaumoku 946-KOZO Moiliili 951-KOZO Pearlridge 483-6805 Pearl City 455-6805

Hinone Mizunone

228

Special Price for Table of 10 Chicken Salad Imperial Scallop Soup Peking Duck with Bun Salt & Pepper Shrimp Seafood w/Vegetables in Taro Basket Steamed Fish Fillets w/Ginger Scallion Black Mushroom with Baby Pak Choy Steamed Rice, Dessert www.themandalayhawaii.com Mon - Sun 10:30am to 9:00pm Excluding all coupons and other discounts. Dine-in only.

1055 Alakea St.

525-8585

Sumo Ramen

98-150 Kaonohi St. 486-5100

JAPANESE G Sushi

2746 Kaimuki Avenue 732-1656

Makino Chaya

1345 South King St. 942-4848

Market City Shopping Center 2919 Kapiolani Blvd. #23 732-9661

Sekiyaâ€™s Restaurant & Delicatessen

Kobe Japanese Steak House

Restaurant Suntory

1841 Ala Moana Blvd. 941-4444

Royal Hawaiian Shpg Cntr 3rd Flr. 922-5511

Kaneohe 234-6868 Kapolei 693-8808 Market City 737-1868 Kamehameha Shp Cntr 848-8186 Pearl Highlands Cntr 456-8082 99 Ranch Mapunapuna 833-3139

4*;;-*/ 13*.& 5*.& .&/6

Weekend Special

Seafood Buffet

#OURSE -ENU FOR \ $AILY PM n PM (APPY (OUR IN OUR LOUNGE \ $AILY PM n PM 7INE 7EDNESDAYS \ OFF BOTTLES OF WINES

Fri, Sat, Sun.

10% OFF Purchase of 10+ Dinner Buffets Private Parties Excluded. Exp. 9/30/11

HO HO Chinese Cuisine 2ESTAURANT 2OW \ \ !LA -OANA "LVD 7AIKIKI "EACH 7ALK \ \ ,EWERS 3TREET !LSO 3IZZLIN !T -AUNA ,ANI "IG )SLAND ,AHAINA #ENTER -AUI \ 4HE 3HOPS AT 7AILEA -AUI

XXX SVUITDISJTIBXBJJ DPN

590 Farrington Hwy Kapolei Marketplace

Manapua Station Open 6am Mon-Sat / 8am Sun

Steamed/Baked Char Siu Pork Hash Half Moon Shrimp Dumpling Rice Cake and More! Specials are valid only with coupon at time of purchase Not to be combined with any other specials or promotions

692-9880

Free Parking Mon - Fri after 5pm & All Day Sat & Sun

FOOTBALL SUNDAY

$ 99

â€œAll You Can Eat PANCAKESâ€?

& Bottomless Coffee or Tea One offer per ad. Cash sales only. Not valid with any other promotion or discount

NEW BREAKFAST SPECIAL FREE

2 side Pancakes

Introduces

with order of any breakfast entrĂŠe

Your choice of syrups: Sugar Free Maple Maple â€˘ Coconut Strawberry â€“ NEW! Blueberry â€“ NEW!

New York Style

(excluding entrĂŠes From the Griddle) Limited Time Only

by Chef JJ

SEPTEMBERâ€™S LUNCH & EARLY BIRD SPECIAL

(Dine In Only)

From 7am-3pm Thru Super Bowl Sunday (Feb. 5, 2012) Offer valid only at Queen Street Location

885 Queen Street Mon-Fri 7am - 6pm Sat-Sun 7am-3pm

CATERING HOTLINE 783-7901

www.ilovecountrycafehawaii.com

@ LE CACAO BISTRO

$1.79 Bottomless COFFEE

TRY OUR POPULAR CATERING DISHES! â€˘ Chinese Chicken Salad.............$30/sm.pan â€˘ Korean or Yakitori Chicken.....$33/sm.pan â€˘ Chow Mein................................$15/sm.pan â€˘ BBQ Beef Tri-Tip.......................$45/sm.pan â€˘ Mahi Mahi.................................$30/sm.pan â€˘ Sweet & Sour Pork...................$36/sm.pan Prices good thru 12/31/11

Mon thru Thursday ONLY 3-4 COURSE MEAL: Soup or Salad â€˘ Appetizer

CHOICE OF ENTREES: NY Steak â€˘ Grilled Pork Rack â€˘ Grilled Chicken Breast Beef Tenderloin â€˘ Grilled Salmon or Opakapaka

CHOICE OF DESSERTS 20% OFF Mon-Thur 11am-2pm - 5-6pm @ Le Cacao Bistro

sm pan feeds 8â€“10 people

841-0931

Kam Shopping Center Open 6am Daily

Now Serving... Steak, Seafood, Pizza, Pasta & Pastry Open Daily 11a â€“ 9p for Lunch, Dinner & Afternoon Tea 3441 Waialae Ave â€˘ 626-5368 JJ Bistro - 3447 Waialae Ave â€˘ 739-0993 www.lecacaobistro.com D I N I N G O U T | S E P T . 1 1 - 1 7, 2 0 1 1 | 2 5

WHERE TO DINE Sushi Company

Tanaka of Tokyo

1111 McCully Street 947-5411

East, in King’s Village, 922-4233 Central, in Waikiki Shopping Plaza, 922-4702 West in Ala Moana Cntr-Hookipa Terrace 945-3443

Sushi Ichiban 3579 Waialae Ave. 737-8820

Ton Ton Ramen

Sushi King

95-050 Farrington Hwy, Waipahu 677-5388

2700 S. King St. 947-2836

Sushi San

"All You Can Eat" Salad Bar, Corn on the Cob, Chocolate Mint Cake and more!

Eggs Benedict Royal

$ 95

955-1764 Open 24 Hours 1860 Ala Moana Blvd. Validated Parking

Fukuya Delicatessen & Catering 2710 S. King St. 946-2073

99-115 Aiea Heights Drive 488-9727

3008 Waialae Ave. 734-2222

Buy one dinner entree, receive 2nd entree

50% OFF valid Sun, Mon & Tue with ad JERRY SANTOS & HULA Expires 9/20/11. Every Monday

SUNDAY, SEPT. 11, 2011

COMPLETE Dinner includes:

OKAZUYA

MEXICAN

Richo

Celebrates the MOON FESTIVAL

1295 $ 95 Prime Rib Roast 16 $ 95 Salmon Florentine 13

(Next to Kahala Mall) 4614 Kilauea Ave. 732-9229

El Charro Mexicano Aiea Restaurant

Fresh Baked Mooncakes Now Available

Roast Turkey $ w/ Smoked Ham

626 Sheridan St. 596-0799

KOREAN

1411 Kapiolani Blvd, Suite 1 944-0670

11A.M. TILL MIDNIGHT

Wahoo’s Fish Taco 940 Auahi St. #140 591-1646

Yakiniku Million

SPECIAL GUEST APPEARANCE

Special Moon Festival Menu August 27 thru September 15 Asian Shrimp Salad with Fresh Fruit Imperial Scallop Soup Maine Lobster on Lo Mein Roasted Garlic Chicken Braised Short Ribs with Taro Steamed Fish with Chinese Olive Tapenade Hunan Tofu with Mushrooms and Baby Bok Choy Fresh Baked Mooncakes $219 Table of Ten (Reg. $255)

DANNY COUCH Every Saturday

SUNDAY . . . . . . . Melveen Leed TUESDAY . . . . . . . Robert Cazimero & Hula WEDNESDAY . . . . Brothers Cazimero THURSDAY . . . . . Sista Robi & Jeff Rasmussen FRIDAY . . . . . . . . Nathan Aweau

FREE VALET PARKING • www.chefchai.com • Call 585-0011

Hanaki Shabu Shabu

11:30 am-2:30 pm; 5 pm-9:30 pm (Closed Tuesdays)

MANOA MARKETPLACE (Tons of FREE Parking) 988-1551

Let Us Cook for You! $39 for Four* Spring Rolls Chinese Chicken Salad Pot Roast Chicken Beef and Broccoli Hee Hing Cake Noodles Yang Chow Fried Rice *This coupon required; Available daily before 6:30 pm

449 KAPAHULU AVE., STE 101

735-5544

KOREAN CUISINE • LUNCH $15.95 10:30 AM - 2:30 PM • DINNER $23.95 2:30 PM -10 PM

2380 Kuhio Ave • Tel: 923-2260

KAL BI, SIRLOIN, CHICKEN, SASHIMI, SPICY PORK

$2/2 hr. only parking Miramar at Waikiki Mon-Fri 5:30-10pm • Sat & Sun All Day

SENIOR SPECIAL

*DISCOUNT EXCLUDES ALL BEVERAGESWITH THIS AD. EXP. 9/30/11.

30% OFF 50% OFF

Lunch Dinner

*Excluding Happy Buffet 930 McCully St. • 951-0511/951-0611

• PRIVATE PARTY ROOM • CONVENIENT PARKING

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Not combinable with other discounts. 65 or older w/Coupon & ID. No online or photo-copied coupons. One coupon per person. Discounts off regular adult price. Must purchase beverage. Expires 9/25/11

98-150 Kaonohi St. • Tel: 486-5100

*Menu and prices subject to change

BIRTHDAY SPECIAL FREE BIRTHDAY MEAL FOR ANY AGE With Family and Group

LUNCH & DINNER

*Excluding Happy Buffet

20% OFF

Must have minimum party of 4. One Birthday coupon per party of 4. Coupon valid on actual birthday, ID required. Not combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons. Must purchase beverage. Expires 9/25/11

WHERE TO DINE PACIFIC RIM 3660 on the Rise

Lobster King

Shabu Shabu House

1380 S. King St. 944-8288

“Japanese Style” Hot Pot 1221 Kapiolani Blvd. #108 597-1655

3660 Waialae Ave. 737-1177

Uncle’s Fish Market

TAIWANESE

Waterfront at Pier 38 275-0063

The Ocean House Restaurant

SHABU SHABU Hanaki Restaurant

Broadway Seafood & Oyster Bar

Manoa Marketplace 2756 Woodlawn Drive 988-1551

903 Keeaumoku St. 946-1888

Pho Kitchen 2919 Kapiolani Blvd. 735-8488

THAI Bangkok Chef

Pho My Lien

1627 Nuuanu Ave. • 585-8839 2955 E. Manoa Rd. • 988-0212 900 N. Nimitz Hwy. • 536-8570

98-150 Kaonohi St. 488-4900

High Quality at Affordable Prices!

Dinner Menu

2 Choice Teishoku Combo $

17.75- $22.75

Sunday Lunch Buffet

Served with rice, miso soup, two side dishes, and pickles. Choose from • Fried Oyster • Ebi Fry • Ahi Sashimi • Broiled Salmon Chicken Katsu • Miso Butterfish • Karaage • Pork Ginger Sizzling Hamburger Steak • Tempura • Tonkatsu and many more! Bentos and assorted musubi available daily as well as ala carte specials

OPEN 11 am - 9 pm Lunch 11 am - 4 pm Dinner 4 pm - 9 pm

11:30AM - 2:30PM Dine In Only

15% OFF WITH COUPON Not to be combined with other special offers. Beverages excluded. Expires 9/23/11

1345 S. King Street Corner of S. King St. & Sheridan St. Close to Ala Moana Shpg Cntr & Wal Mart

942-4848

TEL.

www.fujio-food.com

MISOYAKI BUTTERFISH LUNCH SPECIAL $13.95 Also Available Curry & Steak Monday-Sunday 10:30am-2:30pm, 5pm–10pm

3579 Waialae Avenue 737-8820

$19.95 per person Children under 12 eat for free

SUSHI BAR SPECIAL

Closed Sundays

Japanese Home Style Restaurant “Hinone Mizunone” Please enjoy the KAMADAKIGOHAN cooked completely by “Ogama”.

VIETNAMESE

Jin Din Rou 1491 S. King St. 947-1133

2169 Kalia Rd., Outrigger Reef Hotel 923-2277

SEAFOOD

Souvaly Thai Cuisine 803 Kam Hwy. 455-5888

Purchase one regular entree and receive the second regular entree of equal or lesser value at 50% off

Good from 1PM – 7PM, Mon–Sun Sept, 6th – Sept, 30th Valid only at IHOP Kaneohe, Pearl City & Hilo Not valid with any other specials, promos, coupons, or discounts

Make It An IHOP Day ALA MOANA BLVD. (Waikiki) KUHIO AVE (Waikiki) • PEARL CITY KANEOHE • HILO Ala Moana (Free Parking)

Kama‘aina/Military 10% OFF Seniors (55+) 15% OFF Offer shall not be combined with other discount specials. Vegetarian Items Available & Endless Naan

Discovery Bay (next to Buffalo Wild Wings) 1778 Ala Moana Blvd., Ste 213

www.MonsoonIndiaOahu.com

941-5111

NEW: PIZZA CATERING for your office events Pepperoni, Kalua Pork, Chicken Pesto, Roasted Vegetables, & more Call us at 526-1777 or see the menu at:

www.1132CAFE.com

@IHOP_Hawaii

SEPTEMBER 28OCTOBER 2, 2011 Banyan Brauhaus Admission $10 (Authentic German Food & Beverage available for purchase)

TICKETS ON SALE NOW! Online at www.halekoa.com

or call 955-9676 25% off admission on Wednesday & Thursday only Mention Promo code MIokt9925 at booking.

Present ad to receive discount based on availability

For complete eligibility visit www.halekoa.com

DO911

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tableside

tableside @ Mini Garden M

ini Garden has long been known as one of the best places to find authentic Chinese and vegetarian cuisine. After a long residency in Chinatown, the restaurant moved to its Beretania Street location in 2005. Luckily for its loyal patrons, all original recipes were brought along as well. The restaurant is located at 2065 S. Beretania St. and open daily from 11 a.m. to 10 p.m. Call 946.3828.

Right: Chef De Hui Liang with the Shoyu Kau Yuk. Inset: Shoyu Kau Yuk ($13.95) 1 | Sandee Iwane and Aero Smith 2 | Jason Yeh 3 | Blake Kaneshiro and Kelsie Kim 4 | Paxton, Kiong, Wing, and Zoey Chiu 5 | David Sr., Darren, Drake, David Jr., Randolyn, and Randilyn Nohara

Lawrence Tabudlo photos

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