112512 DO Opt

N O V. 2 5 - D E C . 1 , 2 0 1 2

AN EDITION OF

o n i k Maıc g a M

and Floor n Arciaga o h o J f e h Sous C Carvalh Bri-Anne s Manager latters of deliciou present p empura and from Shrimp T Pyramids Chocolate & French JJ Bistro Pastry.

’Tis the season for feasting, and Makino Chaya’s all-you-can-eat lunch and dinner buffets deliver a grand assortment of fresh seafood, local favorites, desserts and more to satisfy all appetites.

See Page 4 | Leah Friel photo

Kit n Kitchen’s Eurasian inspirations | 11 Take a journey under the sea at Crab City | 14

ALSO: A love for liver | 2

ono,youknow Max’s of Manila

Paesano Ristorante Italiano

Shiro’s Saimin Haven

Livin’ for

By Alana Folen Photos by Leah Friel

urkey, stuffing, cornbread, cranberry sauce, pumpkin pie, sweet potatoes with marshmallow topping ... Wow, flashbacks of your Thanksgiving feast, right? Are you full yet? Because I sure am! Since when has Thanksgiving gone from being a day when we give thanks for all that we have to a day when we eat everything in sight? And I mean everything! In fact, studies have shown that people can consume anywhere from 3,000 to 4,500 calories on Thanksgiving Day alone.

And while I’m all for pigging out on Thanksgiving, now that it’s three days after the fact, I suggest that we forgo the leftovers for a bit and live off of ... liver. Why, of course! OK, so it might not be the most appetizing for many, and while I know you’d much rather reach for another slice of pumpkin pie, liver can be very onolicious and somewhat low in calories with healthy amounts of protein and fat. Liver can be baked, boiled, broiled, fried and stir-fried, and well-known examples include liver pate, foie gras and chopped liver, to name a few.

Yet, this week, I decided to go beyond the norm and liven things up with alluring liver creations at the following Ono, You Know establishments.

Believe me, give it a try — there’s so much to “liver” for!

T

Dubai, one in Abu Dhabi, two in Canada and eight branches in the U.S., including two here at home in Waipahu and on Dillingham Boulevard, there’s plenty of sarap (delicious) to the bones goodness to go – See page 18

The editor loves Max’s of Manila’s Chicken Sisig

.

Dining Out Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.

EDITOR Alana Folen Phone: 529.4854 diningout@staradvertiser.com

SALES MANAGER Sandi Sakaguchi Phone: 342.8802 SSakaguchi@staradvertiser.com

SPECIAL SECTIONS EDITOR Bill Mossman

Max’s of Manila When I’m craving the best of Filipino food, but somehow just can’t get my hands on homemade cuisine, I head straight to Max’s of Manila, a premier establishment that has been serving up authentic Filipino cuisine for the last 67 years. With more than 100 branches throughout the Philippines, two in 2 | D I N I N G O U T | N OV. 2 5 - D E C . 1 , 2 0 1 2

Phone: 529.4863 diningout@staradvertiser.com

Max’s of Manila’s Chicken Sisig ($9.75) AT LEFT: Max’s cashier Mae Aguilar with Chicken Sisig

Visit us at dining.staradvertiser.com

Schedule your Holiday Events Now There are still open dates for you or your company to schedule Holiday luncheons or dinner parties. State of the arts facilities and food menus from Stage Restaurant.

For event scheduling: 808.237.5475 or

events@hdc-hawaii.com Cupola, 2nd flr. Honolulu Design Center

Christmas Eve Prix Fixe Dinner Celebrate the Holiday Spirit with a 6-Course Dinner by Executive Chef Ron De Guzman on Christmas Eve. We'll only be offering this special Prix Fixe Menu during this memorable evening!

Monday, 24 December 2012. Make your Christmas reservations today for this annually sold-out Holiday performance. 808.237.5429

Photo: Pac West Studios, John Akina

Christmas Eve Prix Fixe Dinner A 6-Course Dinner by Executive Chef Ron de Guzman Monday, 24 December 2012 See menu details at: http://goo.gl/79qEY or scan the code below for details and reservations.

Reserve seating begins at 5pm

~75 6 Course Dinner Prix Fixe

~TBA Dinner with Wine Pairings

Call 808.237.5429 Reservations, highly recommended Convenient location and free covered parking

Contemporary Asian American Cuisine Honolulu Design Center • 2nd Floor Free covered parking

StageRestaurantHawaii.com

Honolulu Design Center

Lunch Mon-Fri 11:30a-1:30p Dinner Mon-Sat 5:30-8:30p

On Kapiolani between Pensacola & Piikoi St. 1250 Kapiolani Blvd. • t: 808.956-1250

Scan Christmas menu and to make reservations instantly

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a Story l Makino Chay r ve Co l t Ou g in in D

os l Leah Friel file phot Story by Alana Folen

this holiday season at Makino Chaya. Located in Westridge Shopping Center in Aiea, this Japanese seafood restaurant offers up a superlative spread of more than 100 mouth-watering items on its impressive all-you-can-eat buffet, and better yet, in the spirit of the season, Makino Chaya also has lowered its prices. The lunch buffet is available weekdays from 11:45 a.m. to 1:30 p.m. now priced at only $10.98 per person, and weekends from 11:30 a.m. to 2 p.m. at $18.98 per person. The dinner buffet is offered Monday through Thursday from 6:30 to 8:30 p.m.

.m.

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4 | D I N I N G O U T | N OV. 2 5 - D E C . 1 , 2 0 1 2

for $24.98 per person, Fridays from 6 to 9 p.m. at $24.98 per person, and weekends from 5:30 to 9 p.m. at $26.98 per person.

“We’ve lowered our prices a bit, so our buffet is a lot more affordable for locals,” says Makino Chaya president Jo Makino. “What we’re selling is value. We always have the same good, high-quality food, but now it’s at a better price. People usually come here to celebrate a special occasion, and these days it can be hard to pay a lot of money for good food. We’re a local restaurant and we cater to a lot of local people, so we don’t want to charge them an arm and a leg for their meals. Plus, people are spending a lot of money on Christmas gifts this time of year, too.”

According to general manager of operations, Chris Mitchell, seafood is the establishment’s specialty.

“Snow crab, lobster, miso butterfish — they’re all a big hit, although the higher-quality items really stand out during dinnertime.”

If you’re a newcomer to the eatery, must-have items from the buffet line also include lobster and steak from the teppan grill, shrimp tempura, furikake-crusted ahi, vegetable tempura, Seafood Dynamite, an assortment of handrolled sushi, an extravagant dessert bar and chocolate fountain, and more.

“Locals seem to love Seafood Dynamite, which features a mixture

1

2

3

4

5

of lobster and crab topped with cheese in a crab shell,” Mitchell explains.

Makino Chaya already is preparing for the Christmas rush and will, in fact, be open Christmas Day from 11 a.m to 2 p.m. (lunch) and from 5:30 to 9 p.m. (dinner). Mitchell says reservations are an absolute must.

“We’ve hosted quite a few company Christmas parties, and we recommend scheduling your party on a weekday because it’s always a mad-house on the weekends. You can book out the entire 320-seat restaurant if you want.”

“On Christmas Day we also will be offering prime rib as part of our buffet, along with a much more varied seafood selection,” Makino adds.

And we all know that a festive feast isn’t complete without the sweetest of endings. Makino Chaya has raised the bar once again and has now added the finest creations from JJ Bistro & French Pastry to its dessert selection.

For those on-the-go, Dining Out suggests opting for one of Makino Chaya’s delicious bentos such as Miso Butterfish, Baked Salmon and Barbecue Chicken ($4.97 each) or Chicken Katsu, Garlic Ahi and Crab Meat Salad ($3.97 each). Mitchell says it’s common for the restaurant to sell 1,000 orders of Miso Butterfish bento per week. To pre-order your bento, call 486-5100.

And as a way to give back to its loyal patrons, Makino Chaya is now showcasing a special promotion. For every $100 gift certificate that you purchase, you’ll receive a $20 restaurant voucher redeemable to April 30.

“We always feature special promotions during the holiday season and always have discounts available for our kamaaina, military and seniors,” Mitchell says.

“We have weekly specials in TGIF and Dining Out as well, which makes it more affordable — especially coming in to the holiday season when a lot of people have parties. It’s a super good deal,” Makino adds. “It gives our customers incentive to come eat here and have a good time.”

To save even more on your future visits to Makino Chaya, be sure to inquire within about the Makino VIP Card.

“It’s important that we cater to the locals. They are the ones who have supported us throughout the years,” Makino says.

1 JJ Luangkhot of JJ Bistro & French Pastry and Makino Chaya general manager Chris Mitchell 2 Seafood Dynamite 3 Miso Butterfish Bento ($4.97) 4 JJ's assorted desserts 5 Lobster and Crab Legs

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3

It’s time to go Greek

W THE FAT GREEK ENCHANTED LAKE SHOPPING CENTER 1020 Keolu Drive 230.2300 Monday-Wednesday, 5-9 p.m.

Thursday-Sunday, 11 a.m.-2 p.m. and 5-9 p.m.

hen the open light turns on at The Fat Greek, customers (in person and on the phone) are ready to give their orders.

Known for its authentic Greek food with a Mediterranean twist, The Fat Greek features original recipes that are fresh, healthy and flavorful. Since opening its first location in Kaimuki in 2007, the popular eatery has expanded to Waikiki, Ala Moana and now to its newest home in Kailua which opened in the summer.

Additional restaurants are planned for Mililani, Kapolei, Ewa Beach and the North Shore.

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KAIMUKI 3040 Waialae Ave. 734.0404 11 a.m.-10 p.m. daily ALA MOANA CENTER Food Court 949.2120 11 a.m.-10 p.m. daily WAIKIKI 1831 Ala Moana Blvd., Ste. 201 941.3444 11 a.m.-10 p.m. daily WEBSITE thefatgreek.net

“People are wanting more healthy food, and Greek food is known to be healthy and fresh,” says restaurant co-founder Francois Provenza. Originally from France, Provenza worked in the fashion industry in London before moving to Hawaii in the 1980s. He says he decided to go into the food business because he liked the challenge and noticed a market for Greek food in Hawaii.

He spent three years researching Greek food, and partnered with son Oliver Bengough to become co-founders of The Fat Greek.

Bengough also is an entrepreneur in the media, film, music and entertainment business, and recently launched Cinemoi, channel 259 on Direct TV. The Fat Greek offers a great selection of appetizers, salads, wraps and entrees. A must-try is Royal Platter ($38, serves two people), which is an assortment of its top sellers, including four marinated and grilled New Zealand chops, eight delicious jumbo garlic shrimp, hummus, garlic fries, Greek salad, pita and baklava.

Also popular is Taverna Shrimp ($16) consisting of jumbo sauteed garlic shrimp in a flavorful cooked-to-order sauce

Taverna Shrimp ($16) Mediterranean Crab Cake ($16 entree, $8 appetizer) Head Chef Cole Caires with Taverna Shrimp Lawrence Tabudlo photos 2

of fresh tomatoes, onions, garlic, crushed red peppers and feta sauce, and served with basmati rice or penne pasta and house salad.

For appetizers, try Stuffed

Sweet Peppers ($7) made with oven-roasted sweet mini red and yellow peppers that are filled with sauteed shallots, garlic and feta cheese, and served with pita bread. And new on the menu is

Special Economy Holiday Menu

$138 for 10 people

Coupon Required.

Exp: 11/29/12.

Open Daily 8am - 6:30pm 1637 Kapiolani Blvd.

(Across from Pan Am Bldg.)

www.tropical-tribe.com

366-8226

Grand Opening • Under New Management!

1699

$

Best “Japanese Style” Shabu Shabu in Hawaii

Chicken with Corn Soup Fried Crispy Whole Chicken Honey Walnut Shrimp Salt & Pepper Pork Chop w/ Tofu Steamed Fish Filet w/ Ginger Onion Shanghai Cabbage w/ Meat Sauce Beef Noodle w/ Veggies Steamed Rice

Dine in only from 5-9:30PM Steamed or Fried Rice • Tofu Soup or Hot & Sour Soup Egg Roll or Salad • Half Lobster (garlic or black bean) Choice of Entrée (chicken, beef, pork or veggie) Dessert of the Day

Dine-in/Take-out available.

Cannot combine with other discounts or specials

Honey Walnut Shrimp $$7.95

(reg $13.95) *with 1 reg. priced entree.

Cannot combine with other discounts or specials

377-5555 or 377-5566

Lungfunghawaii.com • Open Daily 11am-9pm 5724 Kalanianaole Hwy • Niu Valley Shopping Ctr. LOTS OF FREE PARKING | Dine-in/Take-out available daily.

GRAND OPENING

Authentic Korean Cuisine

10% OFF

OurMustWhole Menu! present coupon.

BYOB 1110 McCully St (corner of McCully & Young) Open daily 10:30AM-9:30PM

Reservations receive 10% OFF! Take out orders receive 15% OFF!

946-8833 or 230-6886 WE DELIVER! $30 min. purchase/up to 4 miles 6 | D I N I N G O U T | N OV. 2 5 - D E C . 1 , 2 0 1 2

Exp 11/30/12

CHOGAJIB KOREAN RESTAURANT 825 Keeaumoku St. #111 Open Daily 10am - 4am

744-3440

Shabu Shabu or any Sukiyaki Set featuring our special sukiyaki sauce. Exp. 11/29/12

Mon-Sat 11am-2pm (last call 1:30pm) Dinner Nightly 5pm-10pm (last call 9:30pm) Validated Parking • 1221 Kapiolani Blvd. • 597-1655

e a FR EE v i e c Re Certificate Kobe ift withfrom $ 0 G the purchase of 1 each $50 Gift Certificate.

Offer expires December 25, 2012

1841 Ala Moana Blvd.

Between Ilikai & Hilton Hawaiian Village

941-4444

Dinner served from 5:30 nightly • Valet parking available

Stuffed Sweet Peppers ($7)

Mediterranean Crab Cake ($16 entree, $8 appetizer) packed with a variety of Mediterranean spices and topped with a homemade aioli sauce.

Dine-in customers also can enjoy BYOB with no corkage fee. And at the Kaimuki location, work is in progress to extend its space next door for a wine bar to be open in the near future.

oh! bytheway

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The Best Holiday Party Ever.

11:00am Holiday Luncheon Celebration Friday, December 14, 2012

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ast week, Dining Out listed the wrong operating hours for Tropical Tribe. Our mistake, Tropical Tribe is open daily from 8 a.m. to 6:30 p.m. Also, the photo in the Ethnic Fave's feature should have been credited to Adriana Torres.

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BLUE HAWAII SUSHI BAR & RESTAURANT

Early Bird Special

9:=7 UV SH[LY [OHU +LJLTILY

4-6pm

NOW SERVING OKAZUYA 5am-1pm Daily Teriyaki Chicken $7.95 Teriyaki Combo (Steak & Chicken) $10.95 Fish of the Day $7.95 North Shore Garlic Shrimp $9.95

Reserve the Best Table Now. 947-7955

Includes Miso Soup, Salad, Rice and Japanese hot tea Not valid with other offers or promotions.

-VY TVYL PUMVYTH[PVU PUJS\KPUN [OL ZWLJPHS OVSPKH` S\UJO I\MML[ TLU\ ]PZP[!

Gift Cards Available

1140 Kuala St. (Next to Babies R Us) Pearl City | 456-2128 Sun-Thurs 10:30am-9:00pm | Fri-Sat 11:00am-10:00pm

11/23 - 12/15

* 20% OFF Everything on the Menu

Red House in Honolulu â&#x153;

1st Anniversary

HiltonHawaiianVillage.com/party

*Dine in only. Cannot be combined with other offers, discounts or Hot Deals.

Exp. 12/15/12.

Stay&Play

(ZR HIV\[ V\Y ZWLJPHS RHTHÂşHPUH WHJRHNL YH[LZ!

949-4321 835 Keeaumoku St. #I-101B â&#x20AC;˘ 944-0088

SUN-THURS 11AM-10PM â&#x20AC;˘ FRI-SAT 11AM-MIDNIGHT

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T

here seems to be a Renaissance happening in the world of food on Oahu these days — and it’s something that should make non meateaters … well, happy.

More and more eateries these days are finding that their vegetarian dishes are becoming quite popular, as customers are choosing to forgo or cut down on eating meat in pursuit of a healthier diet.

At Happy Day Chinese Restaurant, owner Lisa Lum admits to noticing the trend, and is more than happy to recommend two dishes to Dining Out

readers.

Jai ($9.95), also known as monk’s food, which is typically eaten in observance of Chinese New Year, is delightfully satisfying any time of year.

Completely vegetarian and chock-full of all those good-foryou vegetables, it’s a delicious concoction of long rice, bean curd, carrots, black and golden mushrooms, black fungus, Chinese peas, won bok, tofu skin and more. It’s so flavorful, there’s no need to wait for the new year to celebrate this traditional dish.

VO

I LOCO MOCO DRIVE-INN WHERE Moanalua Shopping Center 930 Valkenburgh St. CALL 423.8228 HOURS Open daily, 8 a.m.-9 p.m.

In addition, Lum says Mixed Vegetables with Two Mushrooms ($9.95) is a big hit with vegetarians. The crisp-tender vegetables — choi sum, broccoli, won bok, Chinese peas, baby corn and carrots — are stir-fried with black and straw mushrooms in a light sauce. This dish is typically prepared with oyster sauce, but not to worry. Lum says to just ask and they’ll use a shoyu-based sauce instead.

CALL 738.8666

So take advantage of the growing popularity of vegetarian cuisine, and make sure to appreciate restaurants like Happy Day that will prepare dishes to accommodate your tastes and dietary needs with a smile.

Always gracious, Lum says it best: “Thank you to all of our customers. Come back again!”

HOURS Open daily, 8 a.m.-10:30 p.m.

Contact Terri Hefner at diningout@staradvertiser.com

Happy Day Chinese Restaurant WHERE 3553 Waialae Ave.

Loco Moco ($7.95) Nathalie Walker file photo

en and vegetables and boil it for about three hours straight to come up with a portion of our broth and soup. We then use that to come up with our gravy,” says Loco Moco Drive-Inn manager Mike Zhu. The restaurant’s hamburger patties also are made from scratch and in-house ingredients.

When brothers Mike and Sheng Zhu took over the Moanalua Shopping Center Loco Moco Drive-Inn location two years ago, they wanted to concentrate on island barbecue favorites.

“We give out big portions for

reasonable prices. We have such Another increasingly popular a variety of selections. My favorite at Loco Moco Drive-Inn Fried Chicken with favorite is the short ribs, which is comes with two scoops of rice Mushrooms ($8.25). and mac salad,” says Mike.

Hand crafted pizza baked in our wood fire oven

$

15

per person

for a sampling of authentic Portuguese dishes from our chef Regular menu, beer & cocktails also available Reservations Recommended Sorry, we cannot accept Hot Deals or any other discounts/coupons at this event.

Daily Lunch Buffet - $1299 11:30am-2:30pm Open Daily 11:30am - 10pm 1138 Smith St. (corner of Smith/Pauahi) www.adegahi.com

8 | D I N I N G O U T | N OV. 2 5 - D E C . 1 , 2 0 1 2

Featuring Hawaiian Islands Brewing Company beer.

Buy a souvenir glass pint for $5, Fill with $3 beers on day of purchase offers expire 11/29/12

Ward Center

Serving Hawaii Since 1989

YAKINIKU

MILLION SPICY FRIED SMALL

Octopus

Million Naeng Myun topped with Kalbi & Meat Jun

only

for

1595

$

375-1200

(next to Ryan’s Grill) www.infernospizzahawaii.com

LUNCH

(11am - 2pm) DINE-IN

595

$

✁

Saturday, December 1st

Terri Hefner

Jai ($9.95) | Nathalie Walker photo

Showered with gravy t seems that gravy is everpopular on Thanksgiving and throughout the New Year.

Continuing on this gravy train I present one of Hawaii’s most popular known dishes, which, of course, is oozing with gravy.

Loco Moco Drive-Inn offers a homemade take on the loco moco.

Staying away from gravy powders or any ingredients that include MSG, Loco Moco DriveInn’s Loco Moco ($7.95) is made with in-house gravy prepared from a chicken and vegetable broth.

“We use a whole pot of chick-

veg’with nout

take-out...$6.95

626 SHERIDAN ST.

(behind Walmart)

SUN-THUR 11AM-MIDNIGHT/ FRI-SAT 11AM-2AM

596-0799

Gyu-Kaku goes big on appetizers

L GYU-KAKU WHERE 46-056 Kamehameha Hwy. #F1, Kaneohe CALL 744.2157 HOURS Open daily at 11 a.m., last dinner seating at 11 p.m. Monday through Thursday and midnight Friday and Saturday

Right Crispy Smoked Pork Tacos ($4.25, $3.75 happy hour) Above right Pumpkin Spice Bundt Cake ($8.95) Nathalie Walker photos

ocating a good place for pupus is a mission worth taking part.

How you decide which to patron is up to you and recommendations can come from anywhere. Even here, of all places. One sure way to eliminate some of the guess work is to follow the crowds. Itâ&#x20AC;&#x2122;s not scientific, but it works. One such popular place is Gyu-Kaku at Windward Mall, which has seen a rise of 25 percent in customers from last year. The Japanese restaurant with a local flair offers up a myriad of appetizers, or main entrees used as appetizers, to keep the first-time diner or experienced eater satisfied.

A good way to start is with Crispy Smoked Pork Tacos ($4.25, $3.75 happy hour). The pork is slow smoked daily and placd into fried won ton skins. The mini Asian taco is then layered with a yuzu pico de gallo and topped with a misoyaki reduction sauce.

If youâ&#x20AC;&#x2122;re not very familiar with Japanese cuisine, but still need something tasty and quick, Garlic Chicken Wings ($8.95) may be just want you want.

Tender wings are lightly dusted in flour and deepfried till crispy. The bird is then tossed with a 49TH ANNIVERSARY MENU FOR TEN Korean/Thai sauce that has a tangy, garlic flavor Chinese Chicken Salad â&#x20AC;˘ Wintermelon Goji Berry Soup â&#x20AC;˘ Hong Kong Crisp Chicken with just a hint of heat.

Sizzling French Style Steak â&#x20AC;˘ Pepper Salt Shrimp There is not likely four better words in the world of Sauteed Fish Fillet with Ginger Scallions Garlic Baby Island Bok Choy â&#x20AC;˘ Braised E Mein pupus than Kobe Trip Tip Steak ($13.95, $11.95 $149 Table of 10 (reg. $199)** happy hour). Four ounces of hand-sliced Kobe beef Limit one table per day. is served ready to grill. A quick minute on both sides 49TH ANNIVERSARY MENU FOR FOUR results in the soft, tender appetizer that just drips with Chinese Chicken Salad â&#x20AC;˘ Wintermelon Goji flavor. Add the coarse Japanese sea salt and enjoy.

Berry Soup â&#x20AC;˘ Hong Kong Crisp Chicken Sizzling French Style Steak â&#x20AC;˘ Sauteed Fish With a nod to the holidays and the recognition that Fillet with Ginger Scallions â&#x20AC;˘ Garlic Baby Island Bok Choy pupus can easily be found on the dessert menu, $49 Table of 4 (reg. $65)** Pumpkin Spice Bundt Cake Limit one table per day. ($8.95) is a good way to liter$ 4.95 MAINE LOBSTER, 16oz. ally get your cake and eat it **with purchase of 3 regular price entrees too. The shareable bundt cake HOLIDAY CELEBRATION SANTA'S 2012 PARTY MENU is topped with ginger spiced Mandarin Potstickers Salad ¡ Golden Mushroom Scallop Soup Hong Kong Crisp Chicken ¡ Ginger Scallion Maine Lobster whipped cream and served Shanghai Garlic Honey Ribs ¡ Beef and Fresh Asparagus Peipa Golden Tofu ¡ Mango Tapioca Dessert with a caramel swirl ice $239 Table of Ten cream created by GIFT CARD OFFER Purchase $100, receive $20 dining certificate free Tropolicious just for the for use after January 1, 2013 occassion. Since it is the hol**** Specials Specials expire expire on on 11/30/12 11/30/12 iday season, treat yourself 735-5544 â&#x20AC;&#x201D; begin with the cake.

449 KAPAHULU AVE., STE 101 www.HeeHingHawaii.com

$1 OFF Any Bread FREE

801 Dillingham Blvd. (next to Costco Iwilei) Honolulu, Hawaii 96817

Maxâ&#x20AC;&#x2122;s Eco Bag

Avail Nov. 19th thru Jan. 6th

w/Holiday Pack purchase

Maxâ&#x20AC;&#x2122;s Holiday Pack

Waipahu Shopping Plaza 94-300 Farrington Hwy., Suite F-1 Waipahu, Hawaii 96797

www.maxschicken.com

$59.00 Take-out only.

Includes: Whole Fried Chicken, Maxâ&#x20AC;&#x2122;s Paella (seasonal) and your choice of Full Crispy Pata or Large Kare-Kare.

951-MAXS (6297)

L'Aperitif Cocktail Bar Comes to Life at La Mer

purchases over $4 Must present coupon â&#x20AC;˘ exp. 11/29/12

DAILY BREAD SPECIALS MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Ciabatta Rustic Kalamata Olive Bread Sundried Tomato Cheesebread Foccacia Derecco Walnut Raisin Hamakua Farms Mushroom Bread Buckwheat Fig

â&#x20AC;&#x153;All Natural no added chemicalsâ&#x20AC;?

988-4310 2752 Woodlawn Dr. â&#x20AC;˘ Manoa Marketplace

Mon-Sat 7:30am-7pm; Sunday 7:30am-3pm

Lâ&#x20AC;&#x2DC;APERITIF COCKTAIL BAR AT LA MER Superb European Cocktails & Exquisite Pairings 923.2311 ~ COMPLIMENTARY PARKING 2199 Kalia Rd. Honolulu www.halekulani.com D I N I N G O U T | N OV. 2 5 - D E C . 1 , 2 0 1 2 | 9

KITCHEN INSIDER

Kobe Japanese Steak House

1841 Ala Moana Blvd. | 941.4444 Lounge opens at 5 p.m.

Dinner is served daily, 5:30-10 p.m.

ver wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining experience.

This week, Dining Out gets the inside scoops from Kobe Japanese Steak House’s head chef Lester Nishida, who gives us a little taste of Kobe and shares just what fuels his culinary drive.

E

EARLY BIRD SPECIALS Starting 11/19

Monday thru Thursday Breakfast 6-7am • Dinner 2-6pm

Try our specially priced featured dishes-of-the-week, during our early bird hours only.

2 breakfast & 2 dinner dishes featured weekly Specials may be different than dishes shown.

Who or what inspires you as a chef/manager/ owner? My dad inspires me. Both my parents used to work, but my dad was the first to come home, so he made dinner for the family every night. Don’t get me wrong, mom was a great cook, too! My mom would prep things needed for the evening’s dinner, and my dad would come home and start cooking!

Whatever he made would come out so ono!

ball at his prime. He was a great running back, and I feel he could have played at least five more years. I would serve him our Emperor Steak, which is a 12-ounce center-cut sirloin.

What is your favorite dish on the menu? Why? Definitely the Kobe Jumbo. This dish showcases the best Kobe has to offer! It starts off with the shrimp appetizer and teppan vegetables, two Tristan lobster tails, Nova Scotia scallops, filet mignon and all the white rice you can eat! What more could you ask for?

If you could serve food to a celebrity, who would it be and why? What dish would you serve?

Barry Sanders. I would like to know why he walked away from foot- Is there a dish that you

Available for a limited time thru January 2013

create that’s not on your menu, but available upon request? Actually, you can order virtually any combination from the items on our menu. We

have had teri chicken/lobster and 10-ounce ribeye/lobster combinations.

Whatever your heart desires. Just ask your server about the prices.

Name Lester Nishida Title Head Chef Training/Education On-the-job training and still learning

1

/2 PRICE

Lobster or Dugeness Crab With purchase of Combos #1 or #2.

LIVE NFL GAMES BYOB

10

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% OFF

Weekday Special Lunch

11AM-5PM Cannot be combined with other Offers or Discounts

3441 WAIALAE AVE

OPEN DAILY 11 AM - 12 AM

780-3115

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BENTO $11.95 Reg. $15.95

CHOICE of TWO:

SHRIMP JUMBO SHRIMP SPECIAL SPECIAL $12.95 $9.25

• (2) Big Shrimp & (2) Veg. Tempura Reg. $11.95 • Chicken Katsu or Chicken Kagaage • (3) Big Shrimp • Chicken, Beef or Pork Teriyaki • (4) Veg. Tempura • Miso Butterfish • Tsukemono • Grilled Salmon • Miso Soup & Rice INCLUDES: MISO SOUP, TOFU, GYOZA, SALAD & TEA • Tea OPEN TUE-SUN LUNCH

• (3) Jumbo

Shrimp • (4) Veg. Tempura • Tsukemono • Miso Soup & Rice • Tea

11AM-2PM, DINNER 5-8:30PM • Closed Monday Lunch & Dinner

100 N. Beretania Street #113 (Parking inside Chinese Cultural Plaza)

536-3035

841-0931

Kam Shopping Center Open 6am Daily

eatthis

Endless possibilities at Kit n Kitchen

By Jaimie Kim

I

t’s hard to find a multiplecourse menu without dollar signs overshadowing the experience. But the husbandand-wife duo at Kit n Kitchen turn foodie fantasy into reality, and you’ll feel right at home.

“We are like a family; I’m always here. It’s family dining,” shares owner and namesake Kit Yiu. The restaurant has been in business for 11 years, and Yiu continues to draw inspiration from his upbringing to create Eurasian dishes. Since he was born and raised in Hong Kong, where Chinese and British flavors meld together, and trained in Japan, his dishes reflect touches of both continents.

The Four Course Menu ($20.95 per set) is a constant

2

KIT N KITCHEN WHERE 1010 University Ave., Honolulu CALL 942.7622

1

favorite for customers. And if you’re looking to unwind after a long day, wine pairings are available for an additional $10 (three glasses of 3-ounce servings).

The third course invites restau-

rant goers to make a selection from nine enticing options. Yiu, however, recommends Grilled Beef Chimichurri. Chimichurri, a sauce that originates from Argentina, includes parsley, gar-

HOURS Monday-Friday, 10 a.m.-2 p.m.; 5 p.m.-midnight Saturday-Sunday, 8 a.m.-2 p.m.; 5 p.m.-midnight

lic, mild peppers and olive oil. It is spread on top of the grilled beef, adding a mild spiciness.

The dish is served with your choice of rice or spaghetti.

If you’re looking to just order an entree, make the right decision and ask for Osso Bucco Milanese ($16.95), which is featured on the restaurant’s house specials menu. The grass-fed beef from Maui is braised in Roma Tomato, fresh vegetables and herbs, and also is served over rice or spaghetti.

And if you find yourself hungry late at night, but don’t want to have to resort to drive-thru, the restaurant is open until midnight seven days a week.

Grilled Beef Chimichurri (part of The Four Course Menu, $20.95) Osso Bucco Milanese ($16.95) Nathalie Walker photos

10.95 per person

$

Specials not valid on Holidays. Advance Reservations required, please call 971-1818.$3 self park validation only.

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10 person minimum

Chicken Salad w/Oriental Dressing 4 TYPES OF DIM SUM (BBQ Pork, Chive Dumpling, Pork Hash, Seafood Dumpling) Beef & Broccoli Kalua Short Ribs Stir-Fried Assorted Vegetables Minute Chicken Fried Noodle DESSERT: Almond Float

Beach Front Dining

are offering Gift Card specials Buy $100 in Gift Cards and Receive a Complimentary $20 Card

or

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Please call 923-4056 Between 9 am-3 pm or visit our restaurants both located in

Outrigger Reef On the Beach Hotel • 2169 Kalia Road www.oceanhousewaikiki.com

2012

“Best Fine Dining Restaurant”

Receive a bonus $10 Gift Certificate when you purchase a $50 Gift Card before 12/24/12.

Mon-Fri: 6:00 - 10:00 pm • Sat, Sun: 5:30 - 10:00 pm Live Entertainment Wed-Sun • Valet Parking Proper Attire Required • Reservations Recommended www.hyshawaii.com • 2440 Kuhio Ave 922 5555 D I N I N G O U T | N OV. 2 5 - D E C . 1 , 2 0 1 2 | 1 1

... dining out ...

inside

F E AT U R E . ...................

Sous Chef Kevin Nakata, Sushi Chef Norimitsu Wada and Restaurant Manager Ricky Hamasaki

The Royal Hawaiian 2259 Kalakaua Ave. Honolulu 921.4600 Sunday Brunch Buffet served from 10 a.m. to 2 p.m.

Royal-Hawaiian.com

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The sweetest of desserts

fter a brief absence, the familiar waves of flavor are rolling in yet again with the Surf Lanai’s gourmet Sunday Brunch at The Royal Hawaiian, A Luxury Collection Resort.

With the iconic “pink palace” serving as a backdrop and gentle breezes passing through the open-air setting, diners take in the sights and sounds emanating from the glittering ocean and golden sands of Waikiki Beach while enjoying a host of tantalizing creations that make up the elegant buffet. Visitors from around the world have flocked to the picturesque locale to enjoy the Sunday feast, and local residents are encouraged to make the short trip into Waikiki for a flavorful foray.

“It’s probably the nicest setting you can get in Waikiki, and we really want to get the local customers back to try our brunch,” says Surf Lanai restaurant manager Ricky Hamasaki. “With the oceanfront setting and Diamond Head view, it’s a wonderful atmosphere and you can’t go wrong with the price. It’s a great deal.”

From 10 a.m. to 2 p.m. every Sunday, customers can fill their plates with a wide range of Pacific Rim cuisine with an island-style flair for $68 per person, and $34 for children age 5 to 12. The buffet

... dining out ...

inside

F E AT U R E ....................

Sushi from the sushi bar

Assorted Poke and Sushi

features longstanding favorites including Roasted Suckling Pig with Steamed Bao Buns and Dry Aged Prime Rib. A sushi bar treats diners to beautiful and tasty creations from sushi chef Norimitsu Wada, and an elegant cold seafood display — that features hand-carved ice sculptures created at the resort by one of the skilled chefs — serves up local favorites such as Chilled Prawns, Crab Claws, Ahi and Salmon Sashimi and Ahi Poke.

“As much as possible we use local produce and ingredients, such as greens from the Big Island, as well as local fish — it’s bringing that homestyle local flair, but taking it to the next level,” says sous chef Kevin Nakata. “We feature a lot of Asian influences as well, especially with the recent popularity of Asian street food, but we also include some classic Europeanstyle dishes, so we really run through a wide range of cooking styles. We elevate the presentation and quality to reflect the hotel itself.”

In addition to a constantly changing assortment of entrees and offerings selected and created by Nakata and his highly skilled staff, the buffet also features regular favorites including pastries

A scrumptious seafood spread

and other baked delights, a stunning island fruit selection, an omelet and egg station with all the toppings and fillings one could think of and, of course, a waffle station complete with all the fixings.

For dessert, the hotel’s bake shop provides a swath of colorful, tasty treats including Pink Haupia Lollipops, Bread Pudding, Marshmallows and Fruit, and all sorts of cakes and pies. Handcrafted cocktails and refreshing drinks are available from the nearby Mai Tai Bar, including the flavorful Mai Tais made from freshly squeezed juices.

“The desserts from our bake shop are done so well, they’re unbelievably delicious,” Hamasaki says. “And, add in this ocean view of Diamond Head and our available beachfront cabanas. What better place to have brunch?”

To sweeten the deal even further, complimentary parking is available for up to four hours, both in the Sheraton Waikiki garage as well as with the resort’s valet parking service.

“Everybody needs to try it, it’s a really well-rounded buffet,” says Hamasaki.

“You can’t go wrong, and you definitely get your money’s worth. And, with the parking included, why not give it a try?”

Must-try Surf Lanai treats

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O

ne of the joys of following Hawaii’s food trends — besides eating, of course — is to “sea” new restaurant concepts wash ashore.

The latest craze, which is sure to reel in the entire family, involves seafood, seafood and more seafood.

In fact, according to Crab

City owner and chef JJ Luangkhot, it’s a picnic under the sea!

Crab City opened in July just a few steps away from Luangkhot’s well-known eatery, JJ Bistro & French Pastry. The idea was to create a southern-style seafood boil restaurant reminiscent of the ones that have

popped up across the states.

“I believe the original concept is from Louisiana,” he says. “So we tried to bring something new to the Islands. Since we are in Hawaii, we have a great atmosphere with the beach, so we should have more live seafood.”

Patrons get ready to

CRAB CITY WHERE 3441 Waialae Ave., Honolulu CALL 780.3115 626.5368 HOURS Daily, 11 a.m.-midnight

2

embark on a delicious voyage as they enter the festive restaurant decked out in washed up fishing nets and surf boards. The real fun begins as they settle into tables set up with nothing but white disposable table cloths. That’s right — no plates, knives or forks. The only utensils required are hands and a seafood cracker, perfect for bringing beautiful crab meat out of its shell.

Then diners sink deeper into a sea world of eats by selecting fresh seafood — Maine lobster, Dungeness crab, king crab and blue crab among others — as well as side dishes. The only thing left to do is dive in.

What sets Crab City apart from other seafood boil spots is its sassy sauces, which explode with texture and flavor thanks to the loads of fresh herbs and spices that go into them.

Choose from Garlic Butter, Lemon Garlic Butter or Cajun Style, then customize the heat level.

Unlike a typical oily seafood sauce, Luangkhot’s varieties are thick with ingredients. He suggests enjoying them on the side so customers can dip away with pleasure.

The most popular items are Crab City Special Combos, in which Lobster ($48), Dungeness Crab ($48) or Snow crab ($38) is boiled with a generous mix of crawfish, shrimp, mussels and clams. They are great for sharing with the whole family, and during the holidays, diners can order an extra portion of the main seafood (crab or lobster) for half price with any combo order.

Crab City patrons also will receive a 15 percent discount toward any dessert from JJ Bistro & French Pastry throughout the holiday season, so you can end your feast on a sweet note. Be sure to try Luangkhot’s Christmas Log cake ($35, 8 inch; $45, 12 inch; $55, 18 inch; $65, 24 inch), which is perfect for large groups and parties.

Before Ali Carte sends you fishing, here are a few tips: Tie back any long hair, secure your bib tightly and most importantly, have fun making a mess at the table. After all, nowhere else can you get away with bad table manners and feverish devouring, which only makes the food taste better!

1 Dungeness Crab Combo ($48) 2 Christmas Log Cake ($35, 8 inch; $45, 12 inch; $55, 18 inch; $65, 24 inch) 3 Salt and Pepper Shrimp ($9.99)

1

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3

Leah Friel photos

OPUS ONE &

THE RED VIOLIN CHECK INTO FOUR SEASONS MAUI DECEMBER 7, 2012

Indulge your passions for culture, fine wine and gourmet food at the breathtaking Four Seasons Resort Maui. As part of the Unforgettable Events series, violinist Elizabeth Pitcairn will be playing the legendary 1720 "Red Mendelssohn" Stradivarius. This intimate event features wines

by Opus One Winery and a gourmet dinner created by Master Chef Roger Stettler.

Ocean View Room, Private Concert and Dinner $795 per person Subsequent nights are at an exclusive price of $295 per night.

Reservations: (808) 874.8000 reservations.mau@fourseasons.com

SPONSORED BY

For more information, visit the website maui.fourseasons.com/red-violin.

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Anytime Cafe Market City Shopping Center 2919 Kapiolani Blvd.

735.3888

with Christina O’Connor

Monday-Friday, 10 a.m.-midnight Saturdays, 8 a.m.-midnight Sundays, 8 a.m.-10 p.m.

Shrimp Wonton Noodle in Broth ($7.95) | Lawrence Tabudlo photos

W

ith its extensive, varied menu, Anytime Cafe really is a reliable place to dine anytime, no matter what you may be craving. With a range of influences spanning Italy and Hong Kong, the restaurant offers just the right dish for anybody, anytime.

“Some customers come once or twice a week. And some come almost every day,” says Cindy Wong, who coowns the restaurant with husband Ken. “We have Italian food like risotto, spaghetti and pizza, as well as local favorites like the oxtail soup and the loco moco,” she says.

One of the restaurant’s most popular dishes is Shrimp Wonton Noodle in Broth ($7.95), made with Hong Kong-style noodles and large shrimp wrapped in a thin wonton shell and all swimming in a special, house-made

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broth.

“Many customers say that our wonton noodles are the best they’ve had,” Wong adds.

Another customer favorite is Baked Pork Chop with Fried Rice ($12.95), which is served with garlic bread and a soup or salad.

In addition to its regular menu items, Anytime Cafe also carries a new list of specials every few months.

Currently, specials being offered include Trio Shrimp Spaghetti ($15.95), which features tiger shrimp, bay shrimp and a large, head-on shrimp stuffed with crab meat, all bathed in a tasty, aromatic white truffle sauce imported from Italy.

“People love this dish,” Wong says.

“A lot of times we have whole tables order this one dish.”

Another special is Shrimp Spaghetti

ON

Trio Shrimp Spaghetti ($15.95)

THESIDE

A

nytime Cafe co-owners Cindy and Ken Wong came up with the idea for their eclectic eatery from their own dining experiences.

“The idea is we want this place to be good for families,’ Cindy says. “For example, my son, every time we eat out, he wants to get pizza, but sometimes we are tired of that. But at this kind of cafe, the parents can get what they want to eat and the kids can eat what they want.”

Anytime Cafe provides the solution to that type of disagreement by offering such a wide, varied menu, Owner Cindy Wong with Trio Shrimp Spaghetti there is sure to be something for everyone in your group.

“This kind of cafe is very popular in Hong Kong,” Cindy explains.

“Everywhere you go, in every shopping center, you can find this type of place with various types of food.”

Specializing in Italian, Hong Kong-style and local dishes, Anytime Cafe makes sure that it offers the best of all of its various types of foods. From importing ingredients like risotto and truffle sauce from Italy to travelling to Hong Kong for ideas, the Wongs go to great lengths to maintain their high-quality cuisine.

“We want to have the same quality as a fine dining restaurant with lower prices,” Cindy says.

chewonthis

By Alana Folen

F Above Baked Pork Chop with Fried Rice ($12.95) Right Osso Bucco ($15.95) Below Shrimp Spaghetti with Thai Curry Sauce ($12.95)

rom its family to yours, Asahi Grill opens its doors to locals and tourists alike who crave a taste of the Islands. Since February 2007, this renowned restaurant on Ward Avenue has treated everyone like ohana and continues to do so thanks to its friendly and accommodating staff, along with its top-notch comfort food available for breakfast, lunch and dinner. Famous for its Oxtail Soup, Asahi Grill continues to serve up many favorites from Kapiolani Coffee Shop, where

many restaurant staff previously worked.

According to manager Victoria Sayno, Asahi Grill has a diverse customer base that ranges from aunty and uncle who live down the street to visitors from Japan, Taiwan and the Mainland.

“There’s something on the menu that appeals to just about everyone,” Sayno says.

“Besides the Oxtail Soup, we have many customers who just love the Butterfish. It’s very popular.”

Priced at $13.95 during lunch, this entree features butterfish (black cod) marinated in Asahi Grill’s very own miso sauce,

rice, miso soup, tsukemono and your choice of mac or tossed salad. Fried Rice can be requested for an additional $2, or opt for kim chee or lup cheong fried rice for $2.50 more.

For dinner, Butterfish is served as a teishoku dinner set ($15.95), which presents patrons with a complete meal of two pieces of tender fish, tofu, tossed greens, tsukemono, fish soup and a bowl of rice.

Another constant staple for lunch or dinner is Asahi Grill’s Shrimp Tempura Curry ($11.25), which showcases four pieces of shrimp tempura deep-fried to perfection and accented with a savory homemade curry sauce over a heaping portion of rice. All this also is accompanied by mac or tossed salad.

So, the next time you are in dire need of local must-haves, make Asahi Grill your restaurant of choice — there is a lot to fill up on.

Shrimp Tempura Curry ($11.25) Teishoku Set ($15.95) | Leah Friel photos

with Thai Curry Sauce ($12.95), an interesting combination of Thaistyle curry with mushrooms, bell pepper, onion and sweet basil served over pasta. It doesn’t seem like it should work, but it does.

“This recipe comes from my girlfriend who is from Thailand, and she taught me how to make it,” Wong explains. “It’s really good, and very flavorful. Once you try it, you will love it.”

And Osso Bucco ($15.95) is another special item not to be missed.

The dish features a braised veal shank bathed in a red wine and tomato sauce and served over pasta.

Wong says that customers should also stay tuned for a forthcoming list of Christmas and New Years specials.

To gather ideas for menu additions, the Wongs occasionally venture to Hong Kong for some culinary inspiration.

“I went back to Hong Kong in March and came back with more ideas and ingredients,” Wong says.

Within the next few months, Anytime Cafe also is looking to start a promotion called Green Monday — which will provide customers with a discount on vegetarian dishes on Monday — a concept that is popular in Hong Kong.

Contact Christina O’Connor at diningout@staradvertiser.com

Butterfish

ASAHI GRILL WHERE 515 Ward Ave., Honolulu CALL 593.2800 HOURS Sunday-Thursday, 6:30 a.m.-10 p.m.

Friday-Saturday, 6:30 a.m.-11 p.m.

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ono,youknow

FROM LEFT TO RIGHT: Shiro’s Liver with Bacon and Grilled Onions ($9.60); Shiro’s is located in Waimalu Shopping Center; Paesano Manoa assistant manager Ming Lam; Paesano’s Sauteed Chicken Livers ($11.90)

– From page 2

around. While I’m crazy for Max’s Fried Chicken, Kare-Kare, Chicken Adobo and Buko Pandan, every now and then I need some Chicken Sisig to liven things up.

This signature Filipino dish ($9.75) features diced Max’s chicken and liver, seasoned just right and mixed with celery, onions and pepper. It’s served on a sizzling plate and is a Max’s favorite.

So, put a brake on the holiday rush and frenzy, and take time to enjoy a taste of Max’s of Manila.

Max’s of Manila 801 Dillingham Blvd. (also located in Waipahu Shopping Plaza) 951.6297

Paesano Ristorante Italiano Make it a romantic moment to remember at Paesano Ristorante Italiano.

Conveniently located within Manoa

Marketplace and Waimalu Plaza Shopping Center, this renowned hot spot sets the mood for an unforgettable meal with more than 80 pasta creations alone, and that’s not including the many appetizers and other classic Italian entrees available such as Cioppino and Sauteed Chicken Livers.

A highly requested starter, Sauteed Chicken Livers costs $11.90 and presents you with morsels of chicken livers sauteed with garlic and olive oil, thus resulting in an explosion of flavor. Shredded onions top the dish, which also is served with a side of pickled vegetables.

“Liver is an acquired taste for some, but you’d be surprised as to how many people request this dish. They come here especially for our liver,” says Ming Lam, assistant manager at Paesano Manoa.

Available for lunch and dinner, Sauteed Chicken Livers is only available at the Manoa restaurant, making it a unique commodity.

“Customers can ask for it to be spicy,

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and we’ll meet their request,” Lam adds, noting that he prefers liver with a kick of spice.

Whether or not your palate takes to this particular entree — trust me — you’ll be a lover of liver after this!

Paesano Ristorante Italiano Manoa Marketplace 2752 Woodlawn Drive 988.5923

Shiro’s Saimin Haven Go back in time to the 1960s and you’ll realize that Shiro’s Saimin Haven was just as popular back then as it is today. Next time you’re in Aiea, make a stop at Waimalu Shopping Center and experience Shiro’s take on local delights. Of course, saimin is the big draw here, and with more than 65 saimin options to choose from, there’s always something new to tempt your taste buds.

And while it’s the week to live off of liver, why not sample Shiro’s Liver with

Bacon and Grilled Onions ($9.60).

“A lot of restaurants don't serve liver anymore, so a lot of locals come here to get it,” says Shiro’s vice president Aaron Lee. Yes, Shiro’s is the place to get your liver fix, as this dish presents a nice slab of beef liver coated with flour and grilled, finally topped with strips of bacon and onions. Two scoops of rice and a medley of mixed vegetables accompany the dish.

This local favorite also is seasoned with salt and pepper, and Lee recommends adding ketchup for additional taste.

“Growing up, my mom would serve liver all the time,” he shares. “A lot of our old-time customers like it, but for those who are not fans of liver, we have many other things on the menu.”

Shiro's Saimin Haven Waimalu Shopping Center 98-020 Kamehameha Hwy. 488.8824

That’s

ENTERTAINMENT AT CHAI’S ISLAND BISTRO | ALOHA TOWER MARKETPLACE

ng i elp H a r t X

Owner Andre Alves de Moraes with The Tropical Tribe Bowl

BY ALANA FOLEN

C

hai’s Island Bistro song says so much about who we deserves a standing ova- are.”

Throughout the years as a tion for its spectacular Pacific Rim cuisine, and celebrity acclaimed vocalist, Couch also owner and chef Chai has had the privilege of performChaowasaree also knows how to ing for such stars as Frank render a round of applause from Sinatra, Barbra Streisand, his guests — not only for his Englebert Humperdinck and award-winning fare, but also for more. bringing in some of Hawaii’s top entertainers to perform at his Aloha Tower Marketplace restaurant.

Na Hoku Hanohano award-winner Danny Couch is set to take the stage every Saturday evening at 7 p.m. Best known for his hit song, These Islands, which captivated the world as the theme song for the 1998 Miss Universe Pageant, Couch has been perfecting his heavenly voice since the age of 12.

“Danny is one of the most personable entertainers that I know. He’s super friendly and always says hello to guests,” Chaowasaree says. “You can request any song and he will sing it for you. And be sure to request the Danny Couch serenades the crowd Saturdays song These Islands. I at Chai’s Island Bistro. Photo Courtesy Chai’s never tire of it and the Island Bistro

The Classic Tribe Bowl ($7 regular, $8.50 large)

(Leah Friel file photos)

Brazil native Andre Alves de Moraes opened Tropical Tribe, a brightly colored food truck located on Kapiolani Boulevard (across from Papa John’s and 24 Hour Fitness), with the purpose of bringing what he calls high-quality acai to the Islands.

Alves de Moraes imports acai directly from Brazil in order to provide his customers with the most authentic product available.

The Classic Tribe Bowl ($7 regular, $8.50 large) is one of Tropical Tribe’s most popular items, along with The Tupi Tribe ($6), a refreshing shake featuring Yerba Mate tea, guarana and acai. Guarana, a natural energy and focus enhancer, also is imported especially for Tropical Tribe. For more information on Tropical Tribe and hours of operation, call 366.8226

The Tupi Tribe ($6)

The Tropical Tribe Bowl ($8 regular, $9.50 large)

be i Tr l ca i op r T

D I N I N G O U T | N OV. 2 5 - D E C . 1 , 2 0 1 2 | 1 9

WHERE TO DINE AMERICAN

Symbol Key

Atlantis Seafood & Steak

Breakfast

2284 Kalakaua Avenue 922-6868

Eggs n’ Things Ala Moana Eggs n’ Things Saratoga

Panda Cuisine New Management! New Menu!

Specializing in Fresh Seafood

19.99

1 Doz. 641 KEEAUMOKU ST. OPEN DAILY 11AM - 1AM

La Palme D’or

711 Queen St. 597-8880 1111 Bishop St. #4 536-8363 Ala Moana Center 946-6388 Royal Hawaiian Center 791-2969

Ala Moana Center - Mall Level Mountain Side, next to Shirokiya 941-6161

2464 Kalakaua Ave (Aston Waikiki Circle) 926-EGGS (3447)

Catering

$

Located inside of Zippy’s

Panya

Waikiki Beach Eggspress

Online

LIVE OYSTERS

Napoleon’s Bakery

2752 Woodlawn Dr. Manoa Marketplace 988-4310

343 Saratoga Road 923-EGGS (3447)

Alcohol Served

Limited Time Only

4369 Lawehana St. (across Target in Salt Lake) 422-0059

Fendu Boulangerie

451 Piikoi St 538-EGGS (3447)

After Midnight

Larry’s Bakery

2005 Kalia Road Hilton Hawaiian Village (Ali‘i Tower) 949-4321

BAKERY

Lunch Dinner

Tropics Bar & Grill

come join us…

TUESDAY, 12/25 AND 1/1

2

$

& B U F F E TS DIM SUM BRUNCH DINNER BUFFET

Beer All Day

Seafood Special

$

featuring… a variety of Hong Kong Style Dim Sum

9.99/

Monday-Sunday 10:30am to 9:00pm

lb.

Includes:

• Lobster • Dungeness Crab

BUFFET 10:30AM & 12:30PM

525-8585

• Pork Hash • Shrimp w/ Nori Roll • Mochi Rice in Lotus Leaf • Egg Flower Soup • Haupia Gelatin Cake • Fresh Fruits • and much more

1055 Alakea Street FREE PARKING Mon-Fri after 5pm & All Day Sat & Sun

• Manila Clams • Shrimp • Mussels

947-1688

www.themandalayhawaii.com

5:00PM & 7:00PM

featuring… Prime Rib • Roasted Pig • Snow Crab Legs • Peking Duck w/ Bun • Shrimp Cocktail • Stir Fried Entrees • Soup • Salad • and much more

Adults $21.99 • Senior (60+) $17.99 Adults $28.99 • Senior (60+) $24.99 Children (3-12) $13.99 Children (3-12) $17.99

November Special $4.99 House Special Vietnamese Chicken Salad

Offer valid on dine-in orders only. Must present coupon.

Cannot be combined with other offers or coupons. Exp 11/30/12

Military w/ID receive 10% OFF

2012

facebook.com/phomylienhawaii

FIRST PLACE

WESTRIDGE SHOPPING CENTER • 488-4900 (Next to Makino Chaya) 98-150 Kaonohi St., Aiea Mon-Sat 10am-10pm • Sun 10am-8pm

Thanksgiving Special

@ WARD

November 22-25, 2012

• Fried Dumpling Salad • Cream of Pumpkin Soup • Choice of: Lobster Pasta

$25.95 per person

(lobster meat in a pink sauce topped with lobster)

Turkey Breast with Mashed Potatoes in Truffle Sauce Stuffing & Vegetables Lamb Chops (pan-fried lamb chops in peppercorn sauce served with mashed potatoes and vegetables • Cream Brulee for Dessert

Also available Pasta • Risotto • Burgers • Salads • Sandwiches

OPEN TIL MIDNIGHT! 2919 Kapiolani Blvd., #218

MARKET CITY SHPG CNTR 735-3888

SENIOR (65+) DISCOUNT

10% OFF ENTIRE MENU

Does not apply with other discounts/offers. Dine-in only. Applies to senior’s orders only. Exp. 11/29/12

SUN-THURS 6:30AM-10PM • FRI-SAT 6:30AM-11PM

515 WARD AVE.

593-2800

Give the Gift of

GREAT TASTE.

8.28*

25¢ from each Vic Pac sold will be donated to the Shane Victorino Foundation.

$

Purchase a total of $50 in Gift Cards and Receive a FREE $5 Zippy’s Gift Certificate!

fast food

*Restaurant Price: Vic Pac $9.38. Prices slightly higher at Zippy’s Kahului.

Offer valid through 12/31/12 for Vic Pac. Cannot be combined with any other promotional offers, coupons or discount cards. While supplies last.

Sorry, no substitutions. Other restrictions may apply.

2 0 | D I N I N G O U T | N OV. 2 5 - D E C . 1 , 2 0 1 2

ORDER ONLINE at www.zippys.com OR VISIT ANY ZIPPY’S LOCATION

WHERE TO DINE Anytime Cafe

Camellia Buffet

Market City Shopping Center 2919 Kapiolani Blvd 735-3888

930 McCully St. 951-0511 • 951-0611

Five Star International Buffet

Kissaten

Makino Chaya

A Catered Experience 94-1068 Ka Uka Blvd.

677-7744

2012

Canton Seafood Restaurant Ho Ho Chinese Cuisine

923 Keeaumoku St. 955-3388

590 Farrington Hwy. 692-9880

Jade Dynasty Seafood Restaurant

111 N. King St. 521-8268

CATERERS

98-150 Kaonohi St. 486-5100

449 Kapahulu Ave. 735-5544

Golden Palace Seafood Restaurant

88 Piikoi St. 593-1200

Royal Hawaiian Center, Bldg C, Level 3.

380-9300

Hee Hing Restaurant

CHINESE

CAFE

BUFFET

lighting up and

Ala Moana Center •1450 Ala Moana Blvd.

4th Floor - Ho’okipa Terrace 947-8818

Happy Day Chinese Restaurant 3553 Waialae Ave. 738-8666

Little Village Noodle House 1113 Smith St. 545-3008

holidays,

taste buds too.

Merry Christmas!

Frank De Lima’s Holiday Show & Dinner Friday, December 14, 2012 • Pagoda Hotel C’est SiBon Ballroom • Doors Open: 5:30pm Dinner: 5:45-7:00pm • Show Time Starts at 7:30pm till 8:30pm • Adults: $50 - Children: $30 (5-8) • For Reservations #948-8370 Reserved Seating, Tickets Paid In Advance

RESTAURANT

SUNTORY

Dinner Buffet Menu Asian Chicken Salad with Sesame Ginger Vinaigrette / Tofu Watercress Salad with Takuan, Taegu and Toasted Garlic Shoyu Dressing Vegetable Crudités / Potato Salad / Fish & Tako Poke / Seasonal Fruits

Roast Prime Rib of Beef / Shrimp & Vegetable Tempura Shichimi Garlic Chicken / Island Style Steamed Fish Steamed Rice / Garlic Mashed Potatoes / Vegetable Chow Mein Noodles Assorted Cakes & Pies / Macadamia Nut Tarts / Brownies Pagoda’s Signature Cinnamon White Chocolate Bread Pudding

Royal Hawaiian Shopping Center, 3rd Floor

christmas day brunch buffet december 25, 2012 • 9:00am ~ 1:30pm adult, $ 80 * children, $ 40 * (6-12 years old)

restaurantsuntory.com

922-5511

Kyushu Festival

20% OFF with this coupon.

Dinner Menu

Valid until 11/30/12 Not valid with other offers.

RESTAURANT

1525 Rycroft Street, Honolulu, Hawaii 96814 Phone: (808) 948-8370 • www.pagodahawaii.com Breakfast: Daily 6:30am-1pm Brunch Buffet: Sat & Sun 10:00am-2:00pm Lunch Service: Mon-Fri 11:00am-2:00pm Dinner Buffet: Wed-Sun 5:00pm-9:30pm

beachhousewaikiki.com • 921-4600 Reservations Recommended • Complimentary valet parking.

Price does not include tax and gratuity.

Prices, hours, and menu items are subject to change.

SUNTORY Royal Hawaiian Shopping Center, 3rd Floor

922-5511 •

restaurantsuntory.com

D I N I N G O U T | N OV. 2 5 - D E C . 1 , 2 0 1 2 | 2 1

WHERE TO DINE Panda Cuisine

Lung Fung Chinese Restaurant

641 Keeaumoku St. 947-1688

5724 Kalanianaole Hwy. 377-5566

Good To Grill

FAMILY DINING

888 Kapahulu Ave. 734-7345

Asahi Grill Ward ON ON At McCully

Mandalay (The)

1110 McCully St. (Corner of McCully & Young) 946-8833 or 230-8866

1055 Alakea St. 525-8585

Royal Garden Chinese Restaurant

Maple Garden 909 Isenberg Street 941-6641

Ala Moana Hotel, 3rd Floor 410 Atkinson Drive 942-7788

Nice Day Chinese Seafood Restaurant

Seafood Village Street Level, 2424 Kalakaua Ave., #102 971-1818

Liliha Square, 524-1628

6 DISCOUNT

on a Second Dinner OR A

Must present coupon (No take outs) Not valid with any other discount offers.

Expires 12/7/12

Sapporo & Kirin (large) $5.75 after 10:30pm

2850 Paa St. (near Airport and 99 Ranch Market) 833-3728

2850 Paa St. 833-3728

Kailua 263-8880 Kaimuki 738-8855 Pearlridge East 487-8188 Waipio 678-8868 Ward Center 591-8891

JJ Bistro & French Pastry 3447 Waialae Ave.

739-0993

ut -O le ke ilab a T va A

Special HOLIDAY Menu $188

Seafood with Fish Maw Soup ♦ Peking Duck (Whole) Live Lobster with Ginger & Onion ♦ Shrimp Walnuts with Mayonnaise Tenderloin Steak with String Beans ♦ Crispy Garlic Chicken Chinese Broccoli w/ Dried Fish ♦ Young Chow Style Fried Rice ♦ Dessert $99, $239, $288 MENUS ALSO AVAILABLE

New Hours 5:30 - 6:45pm

$11.45 Complete Lunch

when Dining Alone

Henry Loui’s

Big City Diner

EARLY BIRD SPECIAL $15.95 Complete Dinner

3 DISCOUNT

$

Asian Mix 1234 South Beretania St. 521-1688

! e day ak M Your ns To io vat ser Re

$

RECEIVE A

515 Ward Ave. 593-2800

& after 10:30 p.m.

OPEN DAILY: 10am — midnight 923 KEEAUMOKU ST.

Best Cantonese Cuisine

955-3388

Visit OUR NEWEST LOCATION...

ENCHANTED LAKE SHOPPING CENTER 1020 KEOLU DRIVE 230-2300 NEW THURS - SUN 11A - 2P MENU ITEMS! NIGHTLY 5P - 9P KAIMUKI

3040 Waialae Ave.

734-0404

Daily 11am-10pm

BYOB

NO CORKAGE FEE!

ALA MOANA CENTER

WAIKIKI

Makai Market

1831 Ala Moana Blvd. #201

Daily 11am-10pm

Daily 11am-10pm

949-2120

Chinese Chicken Salad Ham & Scallop Soup • Peking Duck Walnut Shrimp • Crispy Skin Chicken Ginger & Onion Steamed Sea Bass Boneless Chicken Cake Noodle • Rice Shredded Duck In Taro Basket Chef’s Dessert of Day

941-3444

The Most Popular Gift Boxed Cookies. All are individually wrapped and finished with a Holiday Touch. Boxes range from $12.00 to $50.00 for the sets.

(Pre-orders are available until Dec. 7th Friday).

Gift Cards & More......

Panya Bakery & Bistro at Ala Moana Center

Tel: 597-8880 Mon - Fri 10am - 5pm

Email us at sales@panyagroup.com 2 2 | D I N I N G O U T | N OV. 2 5 - D E C . 1 , 2 0 1 2

111 N. King St. near Maunakea

RSVP Today!

Dim Sum $ 98

Served 7am Daily

1

947-2836

Take-out Orders Welcomed

Open 7 Days • 2700 So. King St.

98-150 Kaonohi St. • Tel: 486-5100 *Menu and prices subject to change. *Dinner Menu Only.

LUNCH: Monday – Friday Saturday & Sunday

DINNER: Monday – Friday Saturday & Sunday

$10.98 $18.98 $24.98 $26.98

CHILDREN 12 & UNDER 4-5 feet 3-4 feet 3 feet & under

50% OFF 75% OFF FREE

SENIOR SPECIAL! 55+ KAMA‘AINA SPECIAL! LUNCH & LUNCH & DINNER DINNER

30% OFF

Not combinable with other discounts. 55 or older w/ coupon & ID. No online or photo-copied coupons.One coupon per person. Discounts off regular adult price. Excluding Holidays. Expires 11/30/12.

20% OFF

One coupon per person. Must have valid ID. Not combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons.

Must purchase beverage. Not valid on Holidays. Expires 11/30/12.

WHERE TO DINE Shiroâ&#x20AC;&#x2122;s Saimin Haven

Kennyâ&#x20AC;&#x2122;s Restaurant

Pagoda

1620 N. School St. 841-0931

1525 Rycroft St. 948-8356

Kennyâ&#x20AC;&#x2122;s Hawaiian BBQ

Panya Bistro â&#x20AC;˘ Bakery â&#x20AC;˘ Bar

Royal Hawaiian Shopping Center, 2nd floor 922-3333

Wailana Coffee House

WAIMALU 98-020 Kam Hwy. â&#x20AC;˘ 488-8824 WAIPAHU 94-256 Waipahu Depot St. â&#x20AC;˘ 676-2088 EWA BEACH SHOPPING CENTER 91-919 Fort Weaver Rd. â&#x20AC;˘ 689-0999

1860 Ala Moana Blvd.

955-1764

Willows (The) 901 Hausten St. 952-9200

Ala Moana Center, Mauka - Mall Level 946-6388

Shore Bird Restaurant

Kit N Kitchen 1010 University Avenue 942-7622

Restaurant Epic 1131 Nuuanu Ave. 587-7877

Loco Moco Sam Choyâ&#x20AC;&#x2122;s BLC

Moanalua Shopping Center 930 Valkenburgh St., #205 423-8228

580 N. Nimitz Hwy. 545-7979

WAIKIKI 1972 Kalakaua Ave. â&#x20AC;˘ 942-2121 AIEA 98-150 Kaonohi St. â&#x20AC;˘ 487-9911

2 PIECES

801 Dillingham Blvd.

951-6297

For each $25 gift card purchased now through December 31st, receive a complimentary $5 bonus card.

â&#x153;

*Cannot be combined with any other offers. Expires 12/31/12.

(Lower Level) Formerly in Aina Haina Shopping Center

94-300 Farrington Hwy

â&#x20AC;&#x2DC;Tis better to give and receive

with purchase of mini plate

Kaimuki Shopping Center 734-8232

Maxâ&#x20AC;&#x2122;s Of Manila

Full Service Catering for the Holidays!

FREE MANDOO* 4 PIECES

FILIPINO

Tony Romaâ&#x20AC;&#x2122;s

Korean Hibiscus BBQ

with purchase of regular plate

Zippyâ&#x20AC;&#x2122;s Call the one nearest you

Outrigger Reef on the Beach 922-2887

)PMJEBZ 1BSUJFT t 8FEEJOH 3FDFQUJPOT t TU #JSUIEBZ -VBVT 8PSLTIPQT 4FNJOBST t BOE NVDI NPSF &YDMVTJWF DBUFSFS GPS FWFOUT IFME BU UIF )BXBJJ 0LJOBXB $FOUFS $BMM GPS EFUBJMT

Ph:

Help us support the Hawaii Food Bank When purchasing your gift cards, bring in a non-perishable food donation for the Hawaii Food Bank and receive a special gift from Romanoâ&#x20AC;&#x2122;s Macaroni Grill.**

www.genkisushiusa.com Our Vegetarian Menu Items

Bonus card valid 1/1/2013 to 2/28/2013. ** Limit one per customer.

Fruit Cake

Open Christmas Eve & Day 9am - 9pm Serving Holiday 4-Course Meal

(1 Loaf) . . . . . . . . . . . .$7.95 (2 Loaves) . . . . . . . . . $14.95

Holiday Cake Pkg. $

80 (reg. $95)

7â&#x20AC;? Chocolate Pyramid plus any two 8â&#x20AC;? cakes (call for details)

Gift Cards Available

677-7744

www.acateredexperience.com

Buche de Noel (Yule Log)

â&#x20AC;˘ Chocolate/Chocolate â&#x20AC;˘ Chocolate/Raspberry â&#x20AC;˘ Chocolate/Mocha

Miniature Pastries $

Ala Moana Center

8" $35 12" $40 18" $55 24" $75

21 perdozen

3447 Waialae Avenue 739-0993 GIFT CERTIFICATES AVAILABLE jjfrenchpastry.com

Hoâ&#x20AC;&#x2DC;okipa Terrace s 808.356.8300

Queensâ&#x20AC;&#x2122; MarketPlace Waikoloa Beach Resort

808.443.5515

www.macaronigrill.com

OAHU: ALA MOANA 942-9102 AINA HAINA 373-4033 EWA TOWN CENTER 683-1003 KANEOHE 247-9595 KAPAHULU 735-7700 13 KAPOLEI 674-4227 Locations WAIAU 485-0227 WAIKELE 678-3180 WARD CENTER 591-5600

Pearl City

by Wal-Mart 455-6805

OUTER ISLANDS: KONA KUKUI GROVE LAHAINA MAUI MALL

(808) 327-6776 (808) 632-2450 (808) 661-0333 (808) 873-7776

Proud recipient of:

SERVING LUNCH & DINNER â&#x20AC;˘ TAKE-OUT AVAILABLE

Kahala Mall 738-5696 (KOZO)

36 pcs.

(Inari 12 pcs/ Futomaki 24 pcs) One coupon per order. Cannot be combined with other offers. Expires 12/5/12

Moiliili 951-5696 (KOZO)

KOREAN CUISINE â&#x20AC;˘ LUNCH $17.95 10:30AM - 2:30PM â&#x20AC;˘ DINNER $25.95 2:30PM-10PM KAL BI, SIRLOIN, CHICKEN, SPICY PORK, FRESH SHRIMP *DISCOUNT EXCLUDES ALL BEVERAGES WITH THIS AD. EXP. 11/30/12.

Keeaumoku

by Wal-Mart 946-5696 (KOZO)

Pearlridge 483-6805

930 McCully St. â&#x20AC;˘ 951-0511/951-0611

â&#x20AC;˘ PRIVATE PARTY ROOM â&#x20AC;˘ CONVENIENT PARKING

D I N I N G O U T | N OV. 2 5 - D E C . 1 , 2 0 1 2 | 2 3

WHERE TO DINE Hoku’s

FINE DINING

Stage Restaurant

The Kahala Hotel & Resort, Lobby Level 5000 Kahala Ave. 739-8760

Fifty Three By The Sea 53 Ahui Street 536-5353

Bali Steak & Seafood Plumeria Beach House

Inferno’s Wood Fire Pizza Ward Center (Next to Ryan’s Grill) 1200 Ala Moana Blvd.

375-1200

GREEK

The Kahala Hotel & Resort, Beach Level 5000 Kahala Ave. 739-8760

Paesano Ristorante Italiano Waimalu Shopping Plaza 98-1277 Kaahumanu St. (across from Safeway) 485-8883 Manoa Marketplace 2752 Woodlawn Drive 988-5923

The Fat Greek Kaimuki - 3040 Waialae Ave. • 734-0404 Ala Moana - Makai Market • 949-2120 Waikiki - 1831 Ala Moana Blvd • 941-3444 Kailua - 1020 Keolu Dr • 230-2300

Ruth’s Chris Steak House

Aloha Tower Marketplace 585-0011

Royal Hawaiian Center 922-3400

Waikiki Business Plaza 2270 Kalakaua Ave. 923-3877

2440 Kuhio Ave. 922-5555

Chai’s Island Bistro

Il Lupino

Top of Waikiki

Hy’s Steak House

Hilton Hawaiian Village (Rainbow Tower) 2005 Kalia Road 949-4321

ITALIAN

1250 Kapiolani Blvd.

237-5429

Restaurant Row 599-3860 Waikiki Beach Walk 440-7910

Voted Best Thai in Hawaii 15% OFF Take Out

Prime Grade

FILET MIGNON

10% OFF Kama‘aina Discount with valid Hawaii I.D. Not valid with other offers, valid on food only.

Please present ad when ordering

922-6868

Call for Reservations & Information 2284 Kalakaua Ave.

Open 7 Days from 11am-10pm

Lunch 11am - 4pm Dinner 5pm - 10pm at the old Waikiki III Theatres Parking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant. www.atlantisseafoodsteak.com

Available in the bar area only ~.~

Prime Rib Wednesdays 16 oz Prime Rib with stuffed baked potato and house salad

$20.95

10% OFF PASTRIES

THAI CUISINE SERVING HAWAII SINCE 1977...

Limited to Pastries on hand.

No Special orders. Discount on PASTRIES ONLY. Coupon required. Good 11/26/12 thru 11/30/12

Dinner 5:00pm - Closing

2028 Kuhio Avenue

4369 Lawehana St. (across Target in Salt Lake) www.larrysbakery.com or find us on

OPEN Mon - Fri 6AM - 1PM Sat 6AM - 12PM

~.~

Walking distance from all Waikiki Hotels

tel. 951-9355 www.keosthaicuisine.com

Try Our Famous Saimin!

$10 Pitcher of Aloha Beer Thursdays

“The Neighborhood’s Favorite Local Style Saimin Served in a Hot Homemade Soup”

All style of our Aloha Beer: Blonde Ale, Aloha Lager, Dark Lager, Ehu Ale, James Cook IPA

Sunday Brunch Buffet 9AM-2PM $22.95 ADULTS $12.95 CHILDREN

Sun-Thu 8am-10pm • Fri-Sat til 11pm Okazuya open daily from 8am

SEKIYA’S RESTAURANT & DELICATESSEN Serving Hawaii for 77 Years!

2746 Kaimuki Ave

732-1656

580 Nimitz Hwy. 545-7979

942-7788

Season’s Greetings Special Menus $438 + tax

1. Minced Pork Served In Lettuce 1. Royal Garden Roast Meat Combination 2. Fish Maw & Crab Meat Soup or 2. Bird's Nest Soup w/ Chicken or Dried Scallop Soup Steamed Fish Maw, Mushroom & Chicken Soup 3. Shrimps w/ Honey Glazed Walnuts 3. Peking Duck 4. Roast Pea-Par Duck 5. Sizzling Boneless Short Rib w/ Bell 4. Fish Fillet In Fish Bone Basket Pepper, Onion & Black Bean Sauce 5. Lobsters Royal Garden Style 6. Boiled Ranch Chicken In Chicken 6. Baked Rock Salt Ranch Chicken Broth w/ Mustard Cabbage 7. Joke San w/ Shanghai Baby Cabbage 7. Braised Mushroom w/ Cabbage 8. Crab Meat w/ E-mein Noodle 8. House Fried Rice 9. Walnut & Peanut Soup 9. Red Bean Soup w/ Lotus Seed & Lilies w/ Mochi Balls Above menu is limited to 3 tables and cannot combine with any specials and discounts. Please order one day in advance.

2 4 | D I N I N G O U T | N OV. 2 5 - D E C . 1 , 2 0 1 2

2012

ACROSS KAIMUKI H.S.

www.samchoyhawaii.com

AT ALA MOANA HOTEL, 3rd Floor 410 ATKINSON DRIVE

$308 + tax

Coupon required. Not combinable with other offers. Expires 11/30/12

✁

49

$

HAPPY HOUR NIGHTLY 5:00 p.m. to 6:30 p.m. $3.50 Pint of our Aloha Beer 50% OFF of Pupus

www.SekiyasRestaurant.com

ALL-YOU-CAN-EAT SEAFOOD BUFFET Starting at $9.95 Mon-Fri LUNCH: Sat-Sun

$9.95 $11.95 Mon-Thurs $15.95 DINNER: Fri-Sun $17.95

KAPOLEI MARKETPLACE 590 Farrington Hwy

692-9880

PRIVATES PARTIEfor

available ople 20-300 pdeetails Call for

HAPPY HOUR

Kobe Beef $ Shabu Shabu Piikoi St. 2-6pm & 9:30-close

16

95

** while supplies last **

Aiea 4-6pm & 9:30-close

TWO GREAT LOCATIONS! AIEA • 484-2222 HONOLULU • 589-2299 98-150 Kaonohi St. 510 Piikoi St.

WHERE TO DINE Romanos Macaroni Grill

Chinpei Ramen

Ala Moana Center Hookipa Terrace 356-8300

227 Lewers St. 926-5050

Z Pizza

Genki Sushi

Blue Hawaii Sushi 1140 Kuala St., Pearl City Across Wal-Mart 456-2128

Hifumi Japanese Restaurant Chinese Cultural Plaza 536-3035

Odoriko Japanese Restaurant

$6.95

cannot be combined with other special/discount. Limit 1 entree per coupon per person. Exp. 11/30/12.

1380 S. KING ST.

944-8288

11am - 3am DAILY

2400 Koa Ave. 923-7368

BOUNTY Y theof SEVEN SEAS AS AS

SPECIAL 11am - 4:30pm with coupon (reg. $8.95)

Kobe Japanese Steak House 1841 Ala Moana Blvd.

941-4444

Kahala Mall • 738-KOZO Keeaumoku • 946-KOZO Moiliili • 951-KOZO Pearlridge • 483-6805 Pearl City • 455-6805

New LUNCH

Korean-Style “Black Noodle”

HONOLULU 510 Piikoi St. 589-2299

Kozo Sushi

Aina Haina 373-4033 Ala Moana 942-9102 Ewa Town Center 683-1003 Kaneohe 247-9595 Kapahulu 735-7700 Kapolei Commons 674-4227 Waiau 485-0227 Waikele Center 678-3180 Ward Center 591-5600

JAPANESE

AIEA 98-150 Kaonohi St. 484-2222

WINDWARD MALL 46-056 Kamehameha Hwy F1 922-5511 KAPIOLANI - 1221 Kapiolani Blvd., #105 589-2989 WAIKIKI - 307 Lewers St. 926-2989

Taormina-Sicilian Cuisine

Ward Centre Auahi St. Shops 596-0066 Kailua 151 Hekili St. 230-8400

Ichiriki

Gyu-Kaku

2080 S. King Street 947-5919

Private Rooms for Private Parties • Gift Certificates available

Fettuccine Tutta Dal Mare

Medley of seafood sautéed with garlic, onions, bell pepper and basil simmered in a white wine, homemade lobster sauce over a bed of fettuccine Manoa Marketplace

Waimalu Plaza 98-1277 Kaahumanu St., #119 • Phone: 485-8883 Lunch 11am to 2pm • Dinner 5pm to 9:30 pm

2752 Woodlawn Drive • Phone: 988-5923 Lunch 11am to 2pm • Dinner 5pm to 9 pm

OD ORIK O

SEAFOOD BUFFET

Friday & Saturday 5:30 – 9:30 pm For Reservations

739-8760

Japanese restaurant

Celebrating 40 years!

“Committed devotion to serving authentic Japanese taste & hospitality”

Bring or mention this Ad to receive 10% off your food only

(not combinable with other offers/specials/discounts/kama‘aina rates)

Happy Hour 50% off any size from 4pm-6pm and 10pm-12am

AT

THE KAHALA

HOTEL & RESORT www.kahalaresort.com

Draft Beer!

Kama‘aina Lunch Early Bird SPECIAL QUEEN SET & Take Out Menu ($14.95) (picture shown)

Only 7.50

Try our Spicy Veggie Char Siu Ramen with Gyoza!

2080 S. King Street

(808) 947-5919

KING SET ($16.95)

All offers expire 11/30/12.

King’s Village Shopping Center 2400 Koa Ave. visit us at odorikohawaii.com

808-923-7368 Lunch . . . . . . . . . . . . . . . . . . 11am–5pm Dinner . . . . . . 5pm–12am (Midnight)

Must present coupon.

Cannot be combined with any other offers Expires 12/31/12

Mon: 5-10pm | Tues-Fri: 11am-2:30pm/5-10pm Sat: 11am-10pm | Sun: 11am-9pm

Our Broths are made from scratch with no MSG!

per dozen (Regular Cake Donuts $12.60)

www.mccullysc.com • 1960 Kapiolani Blvd., Suite 103, Honolulu, HI 96826 • 946-3338 D I N I N G O U T | N OV. 2 5 - D E C . 1 , 2 0 1 2 | 2 5

WHERE TO DINE Restaurant Suntory

Sushi Company

Royal Hawaiian Shpg Cntr, 3rd Flr. 922-5511

1111 McCully Street 947-5411

KOREAN

MEXICAN Wahoo’s Fish Taco

Chogajib Korean Restaurant

Kahala • 4614 Kilauea Ave. 732-9229 Ward • 940 Auahi St. 591-1646

825 Keeaumoku St. #111 744-3440

Sekiya’s Restaurant & Delicatessen

Sushi King

2746 Kaimuki Avenue 732-1656

2700 S. King St. 947-2836

Sumo Ramen

Tanaka of Tokyo

Korean Hibiscus BBQ

EAST, in King’s Village 922-4233 CENTRAL, in Waikiki Shopping Plaza 922-4702 WEST, in Ala Moana Cntr-Hookipa Terrace 945-3443

Kaimuki Shopping Center 3221 Waialae Avenue 734-8282

Red House In Honolulu

NIGHT CLUB

835 Keeaumoku St. #I-101 B 944-0088

M Night Club Honolulu Kaneohe 234-6868 Kapolei 693-8808 Market City 737-1868 Kamehameha Shp Cntr 848-8186 Pearl Highlands Cntr 456-8082 99 Ranch Mapunapuna 833-3139

Restaurant Row 500 Ala Moana Blvd 529-0010

OKAZUYA

Yakiniku Million

Mitsu-Ken

626 Sheridan St. 596-0799

1223 N. School Street 848-5573

BYOB A little something extra…

“ALL-YOU-CAN-EAT SPAGHETTI”

10

$

Introducing our new IL LUPINO LOCO MOCO $15 • 11am~5 pm Our Veal, Pork & Beef Meatball Patty and Mushroom Marsala Gravy make this the BEST Loco Moco you’ll ever eat!

50

DINNER INCLUDES “All-You-Can-Eat” Salad Bar & Parmesan Garlic Bread ** Pasta buffet from 5pm - 8:30pm, Friday & Saturday

BREAKFAST • LUNCH • HAPPY HOUR DINNER • DESSERT • LATE NIGHT ROYAL HAWAIIAN CENTER VALIDATED PARKING WWW.ILLUPINO.COM • 808.922.3400

Offer valid thru 12/31/12.

Free $5 gift certificate valid on your next visit until 1/31/13.

Ward Centre (Auahi Streetfront) 1200 Ala Moana Blvd (808) 596-0066 Kailua (Next to Boots & Kimo’s) 151 Hekili St (808) 230-8400

Open 24 Hours 1860 Ala Moana Blvd. Validated Parking

/

1 OFF Breakfast & Lunch 2 Applies to food & drink menu items only, no bottled beverages or retail items. Valid 6am-3pm only, one coupon per person per visit, must surrender original coupon upon transaction. Not combinable with any other offers or promotions. Exp. 11/30/12.

KAILUA 263-8880 KAIMUKI 738-8855 PEARLRIDGE EAST 487-8188 WAIPIO 678-8868 WARD CENTER 591-8891

$5 C Receive a

The Really Loco, Loco Moco with Fresh Kalei Egg and Kim Chee Fried Rice

Find us on Facebook & Twitter

901 Hausten Street • 952-6990 www.karaicrab.com Open 11:00am ~ 10:00pm * Validated parking available

$ Special Fall 40 5-Course Dinner$ Per Person

ANY NOODLE DISH

available Sun, Mon, & Tues Only

Every $30 $1.50 With Food Purchase

ake Delite C Pumpkin r added) a g (no su Sun-Thu 10:30am-10:30pm; Fri/Sat 10:30am-Midnite 1113 Smith St. 2 6 | D I N I N G O U T | N OV. 2 5 - D E C . 1 , 2 0 1 2

545-3008

2 hours Free Parking in rear

for 15 add’l wine parings

Buy one dinner entrée, receive 2nd entrée

50% OFF

valid Sun, Mon & Tue with ad Expires 12/4/12

THUR

SPECIAL GUEST APPEARANCE WED

Dine-In only. Cannot be combined with any other offer, taxes and gratuity not included, must present coupon.

Expires 12/2/12

Visit stores for more items!

88 Piikoi St., Honolulu 593-1200 • kissatencafe.com

y $100 For evredrPurchase, .

Gift Ca $20 Certificate Receive a y $50 For ervdePr urchase, . a C t if G ertificate

www.bigcitydinerhawaii.com

955-1764

BUY ONE, GET ONE

Robert Cazimero

Jerry Santos & Hula

SAT

5 P.M. till Midnight

FRI

Thursday, Friday & Saturday December 6, 7, & 8**

Receive a FREE $5 gift certificate with the purchase of $50 in gift cards

Brothers Cazimero

Danny Couch

FREE VALET PARKING • www.chefchai.com • Call 585-0011

WHERE TO DINE OKINAWAN

PORTUGUESE

New Violet’s Grill

Adega Portuguese

Kapalama Shopping Center 1210 Dillingham Blvd # 8 841-8535

SWEETS

Lobster King 1380 S. King St. 944-8288

Tropical Tribe

(across Pan Am Bldg) 1637 Kapiolani Blvd.

366-8226

1138 Smith Street 566-5909

SHOR American Seafood Grill

PACIFIC RIM

Hyatt Regency Waikiki Beach 2424 Kalakaua Ave. 923-1234 ext. 59

SEAFOOD

3660 on the Rise

Crab City

3660 Waialae Ave. 737-1177

2169 Kalia Rd., Outrigger Reef On The Beach 923-2277

Karai Crab

Okinawan • Japanese Steak • Seafood Local Favorites Buy One Entrée Get the Second

VIETNAMESE

Shabu Shabu House 1221 Kapiolani Blvd 597-1655

901 Hausten St. 952-6990

Visit Us For

Keo’s Thai Cuisine

2028 Kuhio Ave. 951-9355

SHABU SHABU

3441 Waialae Ave. 780-3115

The Ocean House Restaurant

THAI

LUNCHSTEAKand• SASHIMI DINNER TEMPURA • PASTA DESSERT & MORE

Pho My Lien 98-150 Kaonohi St. 488-4900

Eggs ‘n Things - Ala Moana OPEN TILL MIDNIGHT ON FRIDAY & SATURDAY Nightly Dinner Specials and Breakfast served all day

Sunday thru Thursday Open till 10:00 PM

Japanese American Fusion Cuisine Serving Sushi, Pupus, Draft Beers, Wine, Sake, WAFU and Shochu RIB EYE STEAK

50% OFF*

*Some exclusions may apply. Exp.11/30/12

HAPPY HOUR 5-6p & 9:30-midnight

(3447)

Tues-Sun 5p-Midnight • Closed Monday LUNCH Tues-Sat 11:30a-1:30p

Under New Management

RESTAURANT & PUPU BAR

Asian Mix

451 Piikoi • 538-EGGS www.eggsnthings.com www.eggsnthings.com

3008 Waialae Ave. 259-7100

Special Valid Sun 11/25 – Sat 12/1

Moanalua Shopping Center

OFF 20% Party Pans

Bento • Take-Out • Mix Plate • Catering

OVER 26 CHOICES!

hiasianmix.com 1234 South Beretania St Shop A-1 (below Safeway Beretania)

521-1688 OPEN DAILY

From Mochiko Chicken to BBQ Shortribs Open Daily 8am-9pm • 930 Valkenburgh St. #205 • 423-8228 expires 11/30/12

10:30am-8:30pm Dear Hearts,

Ala Moana Center Tel: 947-8818

CHRISTMAS DAY BUFFET LUNCH

Over 25 Items to Choose From

10% OFF

Every generation thinks that they are superior to the next.

Thus, an irritating comment a youngster can say to an elder would be “Things are different now. You just don’t understand.”

And youngsters get turned off when elders start with “You wouldn’t know, you’re too young...”

Note that both of these statements include offensive generalizations.

Neither side will win, So all we can do is begin To realize that each generation goes through unique difficulties.

The real issue often boils down to differences in personalities.

Everyone learns through their own mistakes.

Wisdom is achieved at subjective rates.

Cash Sale Only (With Coupon)

Excludes Set Menus; Roast Pork, Roast Duck, Char Siu & other specials. 5%, 10% and lobster special not to be combined with any other offer/discounts/ specials. Expires 11/30/12. Must present coupon.

Lobster

1299

$

with purchase of Full Price Entree Valid 5-10:30pm

Nice Day Chinese Seafood Restaurant Liliha Square by Times Supermarket

524-1628

Celebrating 11 Years!

Dim Sum Take Out Special! 8am-11:30am Lobster $1299

Bryce “Saimin Jr.”

Adult - $26.95 Child (2-10) & Senior (65 & over) - $21.95

5% OFF

Credit Card Sale Only (With Coupon)

Hong Kong Dim Sum & Regular Menu Items

Sincerely,

SEATINGS AT 10:00 AM, 12:30 PM & 3:00 PM (w/2 HRS. LIMIT)

Kapiolani: 808-589-2989 Waikiki: 808-926-2989 Windward Mall: 808-744-2157

WAIMALU

WAIPAHU

EWA BEACH SHOP. CTR.

98-020 Kam Hwy.

94-256 Waipahu Depot St.

91-919 Fort Weaver Rd.

488-8824

676-2088

689-0999

w w w. s h i ro s s a i m i n . c o m

with purchase of Full Price Entree Valid 5-10:30pm

10% OFF(Charge) • 15% OFF(Cash) Dim Sum & Reg. Menu Dine In Special!

5% OFF

(Charge) • Happy Day Chinese Restaurant 3553 Waialae Avenue

738-8666

10% OFF(Cash)

Excludes Set Menu; Roast Pork, Roast Duck, Char Siu & other specials.

5%, 10% and lobster special are not to be combined with any other offer/discounts/specials. Expires 11/30/12. Must present coupon.

D I N I N G O U T | N OV. 2 5 - D E C . 1 , 2 0 1 2 | 27

orderoftheday Spicy-Shoyu Pickled Cucumber ($2.20), Spicy-Charsiu-Ramen ($10.60 small, $11.40 medium, $12.60 large)

Chinpei Ramen Gets Better With Age

Owner/chef Yoshi Hashigami takes the reins in the kitchen.

udlo Story by Kyle Galdeira + Photos by Lawrence Tab

W

CHINPEI RAMEN

hen Yoshi Hashigami opened Chinpei Ramen nearly five years ago, the menu was simple and offered a mere 10 items.

Shu Mai ($1.20 per piece)

Vegetable-Yasai-Ramen ($9.80 small, $10.60 medium, $11.80 large) 2 8 | D I N I N G O U T | N OV. 2 5 - D E C . 1 , 2 0 1 2

After fielding multiple requests from his growing customer base over the years, the owner and chef of the eatery, located conveniently on South King Street, has expanded the menu, which now features more than 80 Japanese-inspired dishes.

Chinpei Ramen offers a host of items made from scratch daily, and features all-natural soups and broths in its ramen selections. The restaurant also has multiple vegetarian options, and its dishes are free of MSG. Hashigami was influenced by his father, who operated a restaurant in Japan for 55 years, and after it closed, Hashigami took over the operation, moving it to Hawaii and renaming the eatery to forge his own identity. He spent 15 years working at the restaurant in Japan, learning a wide range of cooking and preparation techniques that are behind the quality offerings on Chinpei Ramen’s everexpanding and affordable menu.

One of the dishes that Hashigami chose for the menu because of its popularity in Japan is Nira and Liver ($10.25 with rice, $12.75 with

Teishoku, $8.25 for side order). The chives and liver are stir-fried with bean sprouts to incorporate all the flavors of the colorful dish that also can be ordered as an appetizer.

For first-time customers, Hashigami recommends Spicy Char Siu Ramen ($10.60 small, $11.40 medium, $12.60 large), which features large pieces of sweet, moist pork in a hearty, flavorful broth. Vegetable-Yasai Ramen ($9.80 small, $10.60 medium, $11.80 large) is chock full of fresh seasonal vegetables, including shiitake mushrooms, carrots, corn, Chinese cabbage, bok choy, bean sprouts and green onion.

“The miso is strong and spicy,” he says, “and a lot of people order the gyoza, too.”

Gyoza ($1 per piece) is available in multiple quantities, and the freshly made pot stickers are delivered piping hot to the table. Vegetable Gyoza ($1.10 per piece) also is available in multiple quantities, and provides a healthier alternative to its meat-filled counterpart. Another popular pupu item is Shu Mai ($1.20 per piece),

Where: 2080 S. King St., Honolulu Call: 947.5919 Hours: Monday, 5-10 p.m.; Tuesday-Friday, 11 a.m.-2:30 p.m. (lunch) and 5-10 p.m. (dinner); Saturday, 11 a.m.-10 p.m.; Sunday, 11 a.m.-9 p.m.

and like Gyoza, the pork hash is available in an array of quantities to satiate any appetite. Hashigami recommends his homemade sesame oil and chili pepper dipping sauce, which adds a flavorful kick to the meal.

Chinpei Ramen also offers a host of side dishes, including Fried Rice with Shrimp ($7) and Spicy Shoyu Pickled Cucumber ($2.20). The aforementioned items pair well with the eatery’s large selection of domestic and imported beer, sake and shochu.

Happy hour specials are available from 5 to 7 p.m. on weekdays and 4 to 7 p.m. Saturdays and Sundays.

The restaurant is open daily, and serves both lunch and dinner every day except Monday, when it opens for dinner at 5 p.m. Upon visiting, diners are encouraged to offer up ideas for new menu items, and one should not be surprised if Hashigami ends up adding the dishes to his collection so that others may enjoy them, too.