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For emplo yee a lot to sm Akalaninuiai “Aka” Ca ile about a t Napoleon stro, there’s ’s Bakery.

Holiday meals would not be complete without dessert from Napoleon’s Bakery, where scrumptious cakes and pies even come in sugar-free varieties.

See Page 4 | Lawrence Tabudlo photo

Fendu Boulangerie’s perfect pizza for vegetarians | 13 A menu to satisfy any palate at Canton Seafood | 16

ALSO: Five Star’s heavenly buffet | 10

ono,youknow Sam Choy’s Breakfast, Lunch & Crab

Atlantis Seafood & Steak

Ocean House

Let’s Give Them

By Alana Folen Photos by Leah Friel

to Talk About ure, it’s being said that Selena Gomez has had her fill of Justin Bieber considering the recent breakup of this young Hollywood couple, but that’s deinitely not the case when it comes to me and food. This might sound silly, but if food was a person, I know that we’d be a match made in heaven!

And with Thanksgiving just around the corner, it’s guaranteed that the holiday favorites and all the fixings such as turkey, stuffing, mashed potatoes and pumpkin pie, will be at the forefront of everyone’s minds.

But believe me, the consumption of all this hearty cuisine may come as a shock to your body, so to prepare for the feast(s) ahead, this week, I decided it would be the perfect time to stuff myself silly with foods that are, well, stuffy in a good way. Let’s see … crab stuffed mahi mahi, bacon-wrapped shrimp and scallops, stuffed salmon — I know you’re hungry!

So, without further ado, let the eating frenzies begin as I fill up on the best “stuffed” dishes at the following Ono, You Know establishments. Who knows? One of these dishes may just be Selena’s or the Biebs’ perfect cure for a broken heart.

S

Sam Choy’s Breakfast, Lunch & Crab Celebrity chef Sam Choy reigns as the king of local favorites, and here at Sam Choy’s Breakfast, Lunch & Crab diners

are presented with a royal spread, to say the least. But let’s not get stuffy here, unless it’s Pan Roasted Salmon that we’re talking about.

Priced at $16.95, this lunch-only entree capitalizes on great taste, as the roasted salmon features a panko garlic crust exterior stuffed with a blend of crab meat, spinach, mayo and seasonings. The meat is melt-in-your-mouth tender served with a shiitake mushroom cream sauce and then topped with a sweet teriyaki drizzle.

“The shiitake mushroom cream sauce is our signature sauce that Sam is famous for,” says general manager Jeffrey Gaspar. “This specific dish has been on our menu for about two years and our customers seem to really enjoy it.”

Pan Roasted Salmon is filling on its own, but it’s also paired with a mound of white rice with furikake and a vegetable medley to complete the meal.

Sam Choy’s Breakfast, Lunch & Crab 580 N. Nimitz Hwy. 545.7979

Left: Atlantis Seafood & Steak’s DeepFried Ocean Wrap ($12.95)

Dining Out Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.

EDITOR Alana Folen Phone: 529.4854 diningout@staradvertiser.com

SALES MANAGER Sandi Sakaguchi Phone: 342.8802 SSakaguchi@staradvertiser.com

SPECIAL SECTIONS EDITOR Bill Mossman Phone: 529.4863 diningout@staradvertiser.com

Visit us at dining.staradvertiser.com – See page 18

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Above: The editor is ready to stuff herself silly with Sam Choy’s Pan Roasted Salmon ($16.95).

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Happy Hour $ 5 Specials

Call 808.237.5429 for details and reservations

5-7p Mon. thru Fri. Cocktails, Beers and Great Appetizers

$

3 Course Chef Tasting Menu

2nd Floor Honolulu Design Center 5pm to Closing Mon. thru Sat.

n o i t va

O

W I N E

D I N N E R

Amuse Bouche Black Truffle and Egg Toast Act One Beef Carpaccio Baby Arugala Salad, Parmesan Reggiano, Anchovy Vinaigrette, Capers, Red wine emulsion Amuse Bouche/Act One Duo Sean Minor Cabernet Sauvignon Paso Robles 2010 Charles Smith Wines "Chateau Smith" Cabernet Sauvignon Columbia Valley 2010

Act Two Herb and Parmesan Reggiano Crusted Seared Ahi Sautéed Island mushrooms, Herb Oil, Cabernet Gastrique Frog's Leap Winery Cabernet Sauvignon Rutherford, Napa Valley 2009

Act Three Braised Beef Shortrib "Pot au Feu" Truffled broth, Root Vegetables, Fleur de Sel, Mustard Grgich Hills Estate Cabernet Sauvignon Napa Valley 2008

Finalé "Peaches and Creme Brûlée" Burnt Yuzu Custard, Poached Peaches, Ginger Spiced Tuile, Raspberry Sorbet

Ὰ votre santé!

Stage Ovation Wine Dinner A Toast to Cabernet Sauvignon Monday, 26 November 2012 Featuring Exceutive Chef Ron de Gusman and Wine Specialist Sky Cameron from Chambers and Chambers Wine Merchants Reserve seating for 5:30p, 6:30p

and 7:30p

$ 45 4 Course Dinner $75Dinner and Wine pairing

Photography: PacWest Studios

tax and gratuity not included

Call 808.237.5429. Reservations highly recommended Convenient location with free covered parking.

Contemporary Asian American Cuisine Sta ge Res t a ur a nt H a w a i i .com Honolulu Design Center Honolulu Design Center • 2nd Floor Lunch Mon-Fri 11:30a - 1:30p On Kapiolani between Pensacola & Piikoi St. Free covered parking Dinner Mon-Sat 5:30- 8:30p 1250 Kapiolani Blvd. • t: 956-1250

Scan for taste of Stage and to make reservations instantly.

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n’s Bakery r Story // Napoleo Dining Out // Cove

Make it a n Story by Alana Fole Tabudlo Photos by Lawrence

y r e k a B ’s n o le o p with Na

I

t’s a sweet thing at Napoleon's Bakery, and there’s no better time of year than Thanksgiving to partake in slice after slice of decadent pies and melt-in-your-mouth cakes.

Will you soon be making the rounds at numerous holiday parties? Well, Napoleon’s sinful delights are the perfect date.

“Each month we like to feature a couple new items, and since it’s November, it only makes sense to feature none other than pumpkin (items) and, of course, we go all out with our selection because of the holidays,” says Jay Crisologo, creative specialist for Napoleon’s Bakery. “This year we brought back all of our pumpkin favorites and our regular assortment as well.”

Among these Thanksgiving specialties are Pumpkin Chiffon Pie ($9.95*) and Pumpkin Coffee Cake Square ($1.65* each). Pumpkin Chiffon Pie is a twist on the traditional pumpkin pie and features a light, creamy and smooth texture of a chiffon pie. As for Pumpkin Coffee Cake Square, this morsel of heaven presents patrons with a moist pumpkin cake striped with cream cheese filling and streusel crumbs.

And whether you’re counting carbs or watching your weight or sugar intake — you’re in luck — desserts with less or no sugar also are available especially for you. Select from guilt-free options such as Pumpkin Pie with Equal Sweetener and

Pumpkin Delite Cake.

According to Crisologo, Pumpkin Pie with Equal Sweetener ($10.95*) is a baked pumpkin pie made with a sugarfree crust. The only added sugar is found in the whipped cream topping. And there’s a lot to dish about when it comes to Napoleon’s Bakery Pumpkin Delite Cake ($14.35*), a 6-inch cake flavored with pumpkin and spice, and layered with sugarfree vanilla pudding, then iced with a cinnamon-flavored sugarfree vanilla whipped topping.

“During the holiday season many want to enjoy the best part of the meal — desserts — but can’t because they are concerned about their sugar intake, so here at Napoleon’s we try to let them have in on the fun with sugarfree options available especially for them,” explains Crisologo, noting that Napoleon’s Thanksgiving specials are available at all Oahu Napoleon’s Bakery locations, however, Napoleon’s Bakery Kahului is only offering Pumpkin Chiffon Pie, regular baked Pumpkin Pie and Pumpkin Coffee Cake Square.

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1

3

2

’s locations Located at all Zippy py’s location and Zip st are Call your ne Bakery counter. n’s ask for the Napoleo ation.

Hours vary per loc m co ry. ke ba ns leo napo

Of course, you don’t have to be diabetic or limiting your sugar intake to enjoy these tasty treats, but the fact that it’s better for you, Crisologo says, is just icing on the cake.

“Production greatly increases during the holidays,” he adds.

“Napoleon’s Bakery has a large assortment of delicacies to choose from. Some people may have forgotten about our Haupia Chocolate Cake ($14.35*). It was a featured item last year and it was a hot commodity, so we decided to include it as part of our everyday selection.”

Other bakery classics include Chantilly Cake ($16.95*), Peach Bavarian Cake ($14.35*), Dream Cake ($15.75*) and the establishment’s best-seller Dobash Cake ($14.35*).

“All of our cakes are very affordable and we have a nice

4

variety to choose from. We also serve a nice selection of pies such as custard, pumpkin, apple, banana cream, chocolate cream, lemon meringue and Jell-O cream pie,” says Crisologo. “Our pumpkin pie recipe has been the same since we opened our doors back in 1983.”

Fitting with the season, Pumpkin ($8.50*) and Custard ($8.50*) top the list of most sought-after pies. Customers just can’t seem to get enough of these sweet nothings.

“Our baked goods are very affordable. We use the freshest ingredients and the presentation is always very nice,” he confirms.

So, what is it that makes Napoleon’s Bakery stand out from the rest? According to Crisologo, it’s all about convenience.

“We have so many locations scattered across the island.

Sometimes you may be in a rush to get a cake or pie for a party, and you can come here and pick up a homemade item in minutes.” *Prices may vary at locations.

5

6

1 Napoleon’s Bakery offers a wide assortment of cakes, pies, pastries and more to choose from.

2 Dobash Cake ($12.25*) 3 Pumpkin Pie ($8.50*), Pumpkin Pie with Equal sweetener ($10.95*), Pumpkin Chiffon Pie ($9.95*) and Pumpkin Delite Cake ($14.35*) 4 Napoleon’s cakes are made fresh daily.

5 Pumpkin Coffee Cake Square ($1.65* each) 6 Pumpkin Pie ($8.50*), Apple Pie ($9.20*) and Custard Pie ($8.50*)

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SAKURA RESTAURANT

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WHERE 3008 Waialae Ave.

Sakura Restaurant flourishes with tantalizing starters

CALL 259.7100 HOURS Tuesday-Saturday, 11 a.m.-2 p.m. (lunch) Tuesday-Sunday, 5 p.m.-midnight (dinner)

F

1 Miso Tofu ($8) 2 Spare Ribs ($13.50) 3 Furikake Chicken ($8) 4 Ahi Carpaccio ($13.50) 5 Co-owner Jun Tsuchiya with Wafu Ribeye Steak ($24) Leah Friel photos

urikake chicken ($8) is one of the most popular items on the menu, says Jun Tsuchiya, who owns Sakura Restaurant with his brother, chef Ryo Tsuchiya.

It’s no wonder. The chicken is a little sweet and, thanks to its preparation, is very juicy.

Tsuchiya begins by marinating the chicken in a mochiko sauce before deep frying the tender pieces. Topped with the house-made teriyaki sauce and furikake, it’s a tasty

NIGHTLY 5:30 PM - 6:30 PM

Teriyaki Chicken . . . . . . . . . . . . .$15.95 Daily Fish . . . . . . . . . . . . . . . . . .$23.95 Sukiyaki Steak . . . . . . . . . . . . . .$21.95 Teriyaki Steak & Chicken Combo .$23.95 Kama‘aina & Military Discount Available (with proper ID)

1841 Ala Moana Blvd.

Between Ilikai & Hilton Hawaiian Village

941-4444

3

2

Dinner served from 5:30 nightly. Valet parking available. Not valid with any other offer.

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way to introduce the rest of Sakura’s mix of local and Japanese favorites.

Ahi Carpaccio ($13.50) is another good-to-go item.

Sashimi-grade ahi is sliced thin, topped with a dark balsamic vinaigrette, and served with shredded onion, daikon and carrots. It’s buttery ahi with the slight snap of a good vinaigrette — tasty.

My personal favorite is Miso Tofu ($8), a crispy, creamy appetizer that looks

more like a dessert than something with which you begin your meal. Soft Japanese tofu is deepfried until crunchy then coated with Sakura’s special miso sauce and baked. Cutting into the 4 two large pieces of tofu reveals the shiny interior that nearly sparkles against the darkened exterior.

No, it’s not a dessert, but the slight sweetness of the miso will make you think it is.

New LUNCH

SPECIAL 11am - 4:30pm Korean-Style “Black Noodle”

$6.95

with coupon (reg. $8.95)

cannot be combined with other special/discount. Limit 1 entree per coupon per person. Exp. 11/23/12.

1380 S. KING ST.

944-8288

11am - 3am DAILY

Okinawan • Japanese Steak • Seafood Local Favorites

Buy One Entrée Get the Second

50% OFF*

*Some exclusions may apply. Exp.11/30/12

Under New Management

If the goal is to get something beefy, or porky, Spare Ribs ($13.50) and Wafu Ribeye Steak ($24) are just the kind of shareable options

you need. Tsuchiya is a bit secretive in the preparation of the tender strips of pork, but he will share is that the ribs are boiled, marinated in a soy, ginger, teriyaki-based sauce and grilled to ensure its tender goodness. Wafu Ribeye is 12 ounces of Angus beef that is lightly seasoned and grilled to order, as any good piece of meat should be. Served with shredded daikon with fried potatoes and broccoli on the side, it’s a crowd pleaser.

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A for feasting

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Things’ line of breakfast havens, and it got down to business with a festive grand opening Nov. 10-11, complete with hula, prizes and unique specials.

“The opening was definitely a success,” says general manager Michael Skedeleski. “The morning was crazy packed. We were also giving away a free beach bag to the first 100 people who ordered at least $19.74, in honor of our opening year.”

Most importantly, the celebration featured a renowned menu of morning classics, including items that have been around since the beginning. “The Early Riser ($7.95) was always one of the most popular dishes from the original 1974 menu,” explains Skedeleski. During the

he first time you enter Eggs ‘n Things’ brand-new location, you’ll immediately sense excitement in the air. It’s evident in the sound of utensils clinking together as patrons delve into breakfast delights, as well as the sight of hardworking employees, whose friendly spirits have already added character to the restaurant’s crisp yellow walls just waiting to be broken in.

You’ll also take pleasure in the enticingly sweet whiff of fresh pancake batter that swirls about the eatery daily; it’s the same sensational scent locals and tourists have craved since the original Eggs ‘n Things opened in Waikiki in 1974. A new Piikoi Street eatery marks the third venture in Eggs ‘n

Eggs ‘n Things staff celebrates the grand opening of the new Piikoi Street establishment. | Photo courtesy Eggs ‘n Things

EGGS ‘N THINGS WAIKIKI 343 Saratoga Road 923.3447 Daily, 6 a.m. to 2 p.m. and 5 to 10 p.m.

PIIKOI 451 Piikoi St. 538.3447 Sunday-Thursday, 6 a.m. to 10 p.m.

Friday and Saturday, 6 a.m. to midnight EGGS ’N THINGS WAIKIKI BEACH EGGSPRESS 2464 Kalakaua Ave. 926.3447 Daily, 6 a.m. to 2 p.m. and 4 to 10 p.m.

opening, this plate of eggs and buttermilk pancakes was offered at its first-ever price — 99 cents! Even though the special was only available from 6 to 7:30 a.m., diners lined up bright and early for a bite of the light and fluffy pancakes that made this establishment famous.

In addition to a traditional stack of the buoyant hotcakes, patrons may enjoy them dressed up with a variety of luxurious top-

WEBSITE eggsnthings.com

Ham & Cheese Om elet ($10 Leah Friel photos .75)

cakes with Nuts ($12.75)

Strawberry Whip Cream Pan

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A crowd of eager diners line up at the Piikoi eatery.

pings such as Strawberry Whip Cream with Nuts ($12.75). A taste of housemade pineapple or guava syrup takes any pancake to another level. “There’s a local flair to all our dishes,” adds Skedeleski.

Diners looking for something savory will love a

Ham & Cheese Omelet ($10.75), delicately crafted into a thin layer of egg that blankets ham and your choice of melted Cheddar, mozzarella or pepper jack.

Ali Carte suggests going all

out with potatoes and saucy homemade salsa on the side.

Located next to Ala Moana Center, locals now have a new part of town to eggs-plore for pancakes ‘n omelets ‘n eggs ‘n more.

eatthis 2

Good to Grill

By: Jaimie Kim

P

repare to be hit by the mouthwatering aroma of a good barbecue when you walk through the doors of Good to Grill.

And after ordering, feel free to tempt your taste buds even further by watching your food cook on an open grill.

Grilled over kiawe wood, each protein is infused with a unique smoky flavor.

“It’s just a good experience,” shares director of restaurant operations Patrick Comer. “We’re very personable; what you see is what you get.”

Some of the restaurant’s most popular dishes feature meat of the sea: fresh fish. All fish dishes come in generous 6-ounce portions, and the restaurant never uses frozen fish. Among its most popular options is Garlic Ahi ($12.99).

The ahi, cut into thick steak slices, is marinated in the restaurant’s proprietary garlic sauce before it is grilled to your preference.

A new special that just made its

1

debut recently is Prime Rib Special ($11.99). This 8-ounce cut of 30-day aged meat is marked on the grill for added smokiness from the kiawe wood, and slow-roasted in Good to Grill’s house seasoning.

All protein dishes are served with two sides, which include white rice, brown rice, garlic mash potatoes, fries, house-made potato salad, baby greens with a balsamic vinaigrette or sauteed veggies.

Expect to indulge in a fine-dining meal without the price tag, and surrounded by a comfortable atmosphere.

“Our motto is fine-dining quality without the fine-dining prices,” says Comer.

1 Fresh Garlic Ahi ($10.99) 2 Prime Rib (10-ounce $14.99, 14-ounce $17.99) Lawrence Tabudlo photos

GOOD TO GRILL Safeway Center Kapahulu 888 Kapahulu Ave. 734.7345

Breakfast: Saturday and Sunday, 8-11:30 a.m.

Lunch: Monday-Friday, 11 a.m.-3:30 p.m.; Saturday-Sunday, begins at noon Dinner: Monday-Thursday,

4-9:30 p.m.; Friday-Saturday, 4-10 p.m. goodtogrill.com Ample parking available

EARLY BIRD SPECIALS THANKSGIVING

49

$

AT HEE HING

Turkey, Dim Sum BRUNCH BUFFET Adults $23.95 Seniors $22.95 Kekis $11.95

Turkey, Prime Rib, Seafood DINNER BUFFET Adults $27.95 Seniors $26.95 Kekis $14.95

Turkey-to-Go Dinner $119

Prime Grade

FILET MIGNON

10% OFF Kama‘aina Discount with valid Hawaii I.D. Not valid with other offers, valid on food only.

Please present ad when ordering

49TH ANNIVERSARY MENU FOR TEN

$149 Table of 10 (reg. $199)** Limit one table per day.

49TH ANNIVERSARY MENU FOR FOUR Chinese Chicken Salad • Wintermelon Goji Berry Soup • Hong Kong Crisp Chicken Sizzling French Style Steak • Sauteed Fish Fillet with Ginger Scallions • Garlic Baby Island Bok Choy

922-6868

Lunch 11am - 4pm Dinner 5pm - 10pm at the old Waikiki III Theatres Parking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant. www.atlantisseafoodsteak.com

$49 Table of 4 (reg. $65)**

SUNTORY Royal Hawaiian Shopping Center, 3rd Floor

restaurantsuntory.com

922-5511

Kyushu Festival

20% OFF with this coupon.

4.95** MAINE LOBSTER, 16oz. with purchase of 3 regular price entrees ** Specials not available Nov. 22, Expires Nov. 30

735-5544

449 KAPAHULU AVE., STE 101 www.HeeHingHawaii.com

Dinner Menu

Try our specially priced featured dishes-of-the-week, during our early bird hours only.

2 breakfast & 2 dinner dishes featured weekly Specials may be different than dishes shown.

Valid until 11/30/12 Not valid with other offers.

Limit one table per day. $

Monday thru Thursday Breakfast 6-7am • Dinner 2-6pm

RESTAURANT

Chinese Chicken Salad • Wintermelon Goji Berry Soup • Hong Kong Crisp Chicken Sizzling French Style Steak • Pepper Salt Shrimp Sauteed Fish Fillet with Ginger Scallions Garlic Baby Island Bok Choy • Braised E Mein

Call for Reservations & Information 2284 Kalakaua Ave.

Open 7 Days from 11am-10pm

Starting 11/19

THURSDAY, NOV. 22nd

RESTAURANT

SUNTORY Royal Hawaiian Shopping Center, 3rd Floor

922-5511 •

restaurantsuntory.com

Available for a limited time thru January 2013

841-0931

Kam Shopping Center Open 6am Daily

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STORY BY ALANA FOLEN :: PHOTOS BY LEAH FRIEL

G

et ready for a journey of a lifetime — a culinary journey, that is — at Five Star International Buffet. In a class of its very own, Five Star International Buffet shines new light on your traditional all-youcan-eat buffet concept as it presents you with a delectable spread of avant-garde international cuisine.

The restaurant was first conceived in Hokkaido, Japan, in 2003, and today you’ll come across three additional locations in Hokkaido and one exclusively tucked away on the third level of Building C at Royal Hawaiian Center in the heart of Waikiki. As the first and only location outside of Japan, the company’s founder Noriyuki Kato couldn’t wait to share his revolutionary buffet concept with locals and visitors alike right here in our island home.

And, of course, Dining Out couldn’t imagine a better person to bring along on this incredible Dining with the Stars culinary journey than Denby Dung. Many

may recognize her as the TV host of The Pet Hui on OC-12 and Miss Hawaii 2001, but she also serves as a flight attendant for Hawaiian Airlines, so it seemed perfectly fitting to take this opportunity to twist things up and explore the globe foodie-style.

“I’ve worked for Hawaiian Airlines for two years now and have been able to travel to many places including Sydney, Australia, Japan and Las Vegas, to name a few. Hawaiian Airlines has four different routes to Japan and I recently returned from Sapporo. But this is my first time eating here at Five Star International Buffet,” Dung says.

At what seemed like an endless buffet line, Dung filled her plate with international fare ranging from Japanese to French, Italian, Hawaiian and more. The lunch buffet is priced at $19.99 per person and the dinner buffet costs $48. Five Star Enterprises vice president Victoria Wah Hin and the rest of the staff also presented our star with exquisite

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platters of food, which featured items from the dinner buffet.

“I’m a big fan of buffets and I love to try a little bit of everything, or as I did here ... a lot of everything,” Dung says with a laugh. “The food here is delicious. I loved the Loco Moco, Kakuni Pork and Rosemary Bacon-Wrapped Meatloaf.”

The spread fit for a queen also consisted of Swai Mousse with a Red Pepper Sauce, Lobster Tail with a Sweet Asian Sauce and Fried Onions, Short Ribs with Black Pepper Demi Glaze and Garlic, Dynamite Scallops, Crab Legs, Shrimp Tempura, Ahi and Salmon Nigiri and more. And things got even sweeter with elaborate dessert options including New York Cheesecake, Tiramisu and Fruit Roll Cake.

“What makes us unique is that we don’t use chafing dishes. We present our food on big platters and all buffet items are served in smaller portions,” Wah Hin says.

“We constantly replenish everything in the buffet line to make

sure that it’s fresh.”

“I’m already thinking of a special occasion so that I can bring my family here,” Dung adds.

You may wonder how Dung maintains her trim figure as she says she hardly works out.

Incomprehensible, we know. Yet, once you are in the presence of her bubbly personality and contagious smile, you sit and talk for a bit and soon realize how incredibly busy she is, and it all seems to make sense. You also can add model, actress, composer and musician to

FIVE STAR INTERNATIONAL BUFFET Royal Hawaiian Center Bldg C, third level 2201 Kalakaua Ave., Honolulu 380.9300 Open daily, 11 a.m.-2 p.m. (Lunch), 2-5 p.m. (Happy Hour), 5-10 p.m.

(Dinner)

her long list of professions.

“I’ve been a musician in The Royal Hawaiian Band for 13 years. I play the clarinet and sometimes saxophone, as well as emcee at different events,” shares Dung, who also recently appeared in Hawaii Five-0 as a Hawaiian Airlines flight attendant. On top of that, she’s performed in numerous Diamond Head Theatre musical productions, such as You Somebody, Flower Drum Song and The Producers.

Need your dose of Denby?

Well, you can catch her hosting The Pet Hui Sundays at 8:30 p.m. and all throughout the week on OC-12 where she hopes to make a difference in the lives of many animals.

“I love animals, and it’s so rewarding when they actually find a home. These rescue animals really deserve a forever home and a family of their own,” says Dung, who together with her family has adopted five rescue dogs of her very own.

KITCHEN INSIDER ver wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining experience.

This week, Dining Out gets the inside scoops from Keo’s Thai Cuisine executive chef Urai Gamiao, who gives us a little taste of Keo’s and shares just what fuels his culinary drive.

E

Who or what inspires you as a chef/manager/owner? I really love to taste different cuisines. It allows me to try and experiment with different ideas because the world of cooking is always changing. What I really like about cooking Thai food is that it has a lot of taste and more importantly, it is healthy.

File photo, Lawrence Tabudlo

Our curries are delicious and full of taste, and cater to anybody and everybody. I would tell you about all of them, but it is best for you to come in and choose your preference.

Is there a dish that you create that’s not on your menu, but available upon request? Our special dish that is not on the menu is our Crispy Catfish with Basil and What’s your most popular dish? Chili. Having fish with a little spiciOur most popular dish is our Evil ness is always a good bet, especially Jungle Prince and all of our curries. in Hawaii.

The evil jungle Prince combines our fresh basil, coconut milk, and red What is the biggest compliment chili that is served on a bed of you’ve ever received as a chopped cabbage. You can have this chef/manager/owner? The biggest dish with chicken or even make it a compliment I’ve ever received was when President Jimmy Carter and vegetarian dish. his wife Rosalyn came to eat at our

restaurant. I have to be honest, It was a little nerve racking and exciting, but the best part is, they loved it!

If you could serve food to a celebrity, who would it be and why? What dish would you serve?

If I could serve one person, it would be the King of Thailand because first of all he is the King and secondly he hasn’t left the country in 14 years. I would serve him one of my curries because the spices and herbs are fresh from our farm and it is one of the best in town. I know he would enjoy it because in the past, the Prime Minister and the Princesses of Thailand have eaten my food and said that it tasted just like home.

Name Urai Gamiao Title Executive Chef at Keo's Thai Cuisine Training/education Oriental Hotel Bangkok Years at restaurant 35 years. I started working with owner Keo Sananikone since 1977 and have been with the restaurant ever since.

Keo’s Thai Cuisine

2028 Kuhio Ave., Honolulu | 951.9355 | 5 p.m.-closing

L'Aperitif Cocktail Bar Comes to Life at La Mer

Special Economy Holiday Menu

November 14 - 24 for 2 people

$

20

Regular menu & daily lunch buffet also available Sorry, we cannot accept Hot Deals or any other discounts/coupons at this event.

Daily Lunch Buffet - $1299 11:30am-2:30pm

566-5909

Open Daily 11:30am - 10pm 1138 Smith St. (corner of Smith/Pauahi) www.adegahi.com

Open $138 for 10 people Chicken with Corn Soup Thanksgiving Day! Fried Crispy Whole Chicken Walnut Shrimp Salt & Pepper Pork Chop w/ Tofu Steamed Fish Filet w/ Ginger Onion Shanghai Cabbage w/ Meat Sauce Beef Noodle w/ Veggies Whole Steamed Rice Dine-in/Take-out available.

Cannot combine with other discounts or specials

Lobster $12.95

(reg $18.00) *with 1 reg. priced entree. Dine-In Only.

Cannot combine with other discounts or specials

377-5555 or 377-5566

Lungfunghawaii.com • Open Daily 11am-9pm 5724 Kalanianaole Hwy • Niu Valley Shopping Ctr. LOTS OF FREE PARKING | Dine-in/Take-out available daily.

L‘APERITIF COCKTAIL BAR AT LA MER Superb European Cocktails & Exquisite Pairings 923.2311 ~ COMPLIMENTARY PARKING 2199 Kalia Rd. Honolulu www.halekulani.com D I N I N G O U T | N OV. 1 8 - 2 4 , 2 0 1 2 |

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Waves of seafood favorites at Panda Cuisine

PANDA CUISINE WHERE 641 Keeaumoku St., Honolulu CALL 947.1688

1

HOURS 11 a.m. to 1 a.m. daily

1 Co-owner John Liang presents tanks of seafood.

2 Maine Lobster Combo ($49.99) 3 House Special Dungeness Crab ($9.99 per pound) (photo courtesy of Panda Cuisine) Lawrence Tabudlo photos

Moanalua Shopping Center

OFF 20% Party Pans OVER 26 CHOICES!

From Mochiko Chicken to BBQ Shortribs Open Daily 8am-9pm • 930 Valkenburgh St. #205 • 423-8228 expires 11/30/12

801 Dillingham Blvd. (next to Costco Iwilei) Honolulu Hawaii 96817 Waipahu Shopping Plaza 94-300 Farrington Hwy., Suite F-1 Waipahu, Hawaii 96797

www.maxschicken.com

clams, shrimp or New Zealand mussels) for only $9.99 per pound. You also can choose the sauce you want it made with: lemon garlic, garlic butter, creamy base with butter, cajun style, salt and pepper, black bean, ginger and onion, Panda house special (with a fish sauce, butter, fresh chili, basil and green onion) and steamed.

A must-try is the Dungeness Crab Combo ($49.99) and the Maine Lobster Combo ($49.99).

Be ready for the generous portion of food, which includes snow crab, Manila clams, shrimp, mussel, corn and fried noodles; and it can feed at least two people. And a non-seafood dish that has become a signature of Panda Cuisine is Crispy Char Siu ($11.99).

For those seeking a late-night meal, also known as siu yeh in Cantonese and a cultural tradition of the Chinese, there’s a late-

night dinner menu from 10 p.m. to 1 a.m. As for happy hour, at Panda Cuisine, it takes place all day and night, with $2 draft beers including Tsingtao, Heineken, Bud Light, Kirin, Budweiser and Coors Light.

In less than a year, word about Panda Cuisine’s tasty seafood offerings has spread quickly among seafood lovers here and around the world. Even the legendary Bob Chinn of Bob Chinn’s Crab House in Chicago was seen dining at Panda Cuisine the other week.

“We are a Chinese restaurant specializing in seafood,” explains John Liang, who coowns the restaurant with Chris Lin. “When you walk in, you can see all the live seafood in the fish tanks and you pick the one you want.”

The recipes are from Liang, who also co-owns Crab City in Kaimuki, and has more than 15 years of experience in the restaurant business.

Originally from Guangzhou,

Hand crafted pizza baked in our wood fire oven

Featuring Hawaiian Islands Brewing Company beer.

Buy a souvenir glass pint for $5, Fill with $3 beers on day of purchase offers expire 11/22/12

Ward Center

✁

S

ince Panda Cuisine on Keeaumoku Street changed ownership in February, the restaurant also has changed its menu — it no longer serves dim sum, and instead has become a seafood house.

It’s still a fine Chinese restaurant with your typical Chinese appetizers, soup, pork, beef, lamb, chicken, duck, vegetable, rice and noodle dishes. But what stands out the most is its seafood — it’s fresh, flavorful, affordable and the choices are endless.

Through the end of November, there’s a special where you can pick your seafood (live lobster, live Dungeness crab, live Manila

375-1200

(next to Ryan’s Grill) www.infernospizzahawaii.com

Regular Menu available 10am–8pm

Cuisine of the Philippines

951-MAXS (6297)

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3

Best “Japanese Style” Shabu Shabu in Hawaii

Shabu Shabu or any Sukiyaki Set featuring our special sukiyaki sauce. Exp. 11/22/12

Mon-Sat 11am-2pm (last call 1:30pm) Dinner Nightly 5pm-10pm (last call 9:30pm) Validated Parking • 1221 Kapiolani Blvd. • 597-1655

10am to 3pm Adults: $25.00 Children: $13.50 (10 and under)

China, he previously owned two restaurants in Los Angeles before moving to Hawaii eight years ago.

For special parties, a banquet menu is available, and there are two private rooms; one can seat 15 to 20 people and the other 60 to 80 people. Validated parking is located below the restaurant.

LIVE NFL GAMES BYOB

Live Oyster Bar ONE DOZEN OYSTERS $ 99

19

Reg $28

Offer expires 11/15/12

Not combinable with other offers/discounts.

3441 WAIALAE AVE

OPEN DAILY 11 AM - 12 AM

780-3115

Upper crust he only thing better than a top-notch European-style bakery is … a top-notch European-style bakery that makes pizza.

After all, who better than a talented, experienced baker could make the perfect pizza crust?

Niel Koep, owner of Fendu Boulangerie in Manoa Marketplace, makes pizza crust the way it should be — brick ovenbaked, crisp on the outside and Vegatarian Pizza ($16.25) | Leah Friel photo tender on the inside.

So how can he top that? pizzas, it includes cheese, but Well, for those of us who don’t Koep assures Dining Out readeat meat or fish, with veggies, of ers that you can order your course. The Vegetarian Pizza 2752 Woodlawn Drive pizza without it. ($16.25 for a 14-inch; $10.25 for And that’s not all. an 8-inch) crust is coated with a 988.4310 Panini sandwiches are popusavory tomato sauce and topped lar with just about everyone, with sliced zucchini, locally Open Monday-Saturday, and, of course, Fendu grown Japanese eggplant, bell 7:30 a.m.-7 p.m. peppers, sweet onions and local- Sundays, 7:30 a.m.-3 p.m. Boulangerie does them up right. A healthy handful, the ly farmed tomatoes. As do most

T

VO

Fendu Boulangerie

a steak that’s served

sizzling

gift

is the perfect

Purchase a $100 Gift Card now through December 31, 2012, and receive a $20.00 Gift Voucher*

veg’with nout Terri Hefner

Vegetarian Panini ($8.25) includes Japanese eggplant, sweet onions, bell peppers, tomatoes, four varieties of Hamakua Farms mushrooms — love those ’shrooms! — and fresh mozzarella (again, you can request your panini sans the cheese). The freshly baked bread is made with 50 percent whole wheat flour, which makes it even more nutritious and delicious.

So the next time you’re hungry for a pizza or panini, why go for the same old pedestrian chain-made pie or sub sandwich when you can dine like the upper crust and go gourmet at Fendu Boulangerie?

Contact Terri Hefner at diningout@staradvertiser.com

T R AT T O R I A & W I N E B A R

Hyatt Regency Resort & Spa • Street Level • 2424 Kalakaua Ave., Ewa Tower • 971-1818 www.seafoodvillagehawaii.com • $3 Self Park Validation

$24.95 KAMA‘AINA DINNER per person (4 people min)

• DUCK SALAD W/ ORIENTAL DRESSING • SHRIMP & SCALLOP WRAPPED IN BACON • LIVE DUNGENESS CRAB - COUNTRY STYLE • HONEY GLAZED WALNUT SHRIMP • ROASTED PEKING DUCK • SAUTÉED SEASONAL VEGETABLE • CHEF SO’S HOUSE FRIED RICE • DESSERT- MANGO PUDDING

10% OFF KAMA‘AINA DISCOUNT

Thursday, November 22nd

with valid Hawaii I.D. Not valid with other offers, food only. Please present ad at time of ordering.

12 Noon – 10 p.m.

SPECIALS NOT VALID ON HOLIDAYS . ADVANCE RESERVATIONS REQUIRED

HONEY GLAZED BONE-IN HAM (9-11lb.)

A complete Meal for 6-8

Roast Organic Turkey Italian Sausage Stuffing Gravy, Mashed Potatoes & Sweet Potato Purée Pumpkin Cheesecake

$42 Regular Menu & other Thanksgiving Specials also available!

BREAKFAST • LUNCH • HAPPY HOUR DINNER • DESSERT • LATE NIGHT

ROYAL HAWAIIAN CENTER • VALIDATED PARKING WWW.ILLUPINO.COM • 808.922.3400

Restaurant Row 500 Ala Moana Blvd.

808.599.3860 Waikiki Beach Walk 226 Lewers St. 808.440.7910 *Offer available 11/1 - 12/31/2012.

www.ruthschrishawaii.com

Mochi Rice On Side $259.95

Only pick up times left for ham 11am, 2:30pm and 5pm

Meals includes; salad, pupu platter, giblet gravy, cranberry compote, dinner rolls & dessert.

Only pick up times Ala Carte Honey Glazed Bone-In Ham for turkey is at 2pm w/Mochi Rice & Cranberry Compote $158 Order now to avoid disappointment Call 597-8880 Mon - Fri 10am - 5pm Email us at sales@panyagroup.com

Oahu’s Answer to Your Appetite Look for it in the Star-Advertiser -Every Friday in tgif -Pull-out section every Sunday dining.staradvertiser.com

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... dining out ...

inside

F E AT U R E ........ ............

Y STORY BEIRA D L A G KYLE BY PHOTOSILLO R G Y TON

F

rom the bright red-and-white décor and outlandish wall decorations to the K-Pop music videos playing continuously on one of the walls, Red House in Honolulu makes an eye-catching first impression as the eatery continues its mission to bring a “new generation of Korean food” to the Islands.

Daniel Suh and Justin Chun with Red Pasta and Black Pasta

1

835 Keeaumoku St. #1-101B, Honolulu 944.0088 Sunday-Thursday, 11 a.m.-11 p.m.

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Owner Justin Chun conceived the fusion restaurant ,located conveniently on Keeaumoku Street, that integrates an exciting, upbeat atmosphere featuring sparkling red booths and special bucket-style chairs from Korea with the dining experience, which features menu items with noticeable Korean influences paired with complementary cooking and preparation styles from all over the globe.

“In Korea, there are a lot of restaurants with this type of atmosphere,” explains Chun. “Here in Hawaii, there aren’t any Korean fusion restaurants—they are all traditional. So, I wanted to start a fusion restaurant, and only a few of the dishes on the menu are traditional.”

Red House recently added a new menu to supplement its current selection of favorites. Customers are invited to try the

Black Pasta and Red Pasta ($12.99 each), which feature pasta with a creamy black bean sauce and stir-fried meat, and a special Red House spicy pasta with a creamy Korean Chili paste sauce, respectively.

“If you look at our Black Pasta, it includes black bean, which is really popular in Korea and has been for a long time,” Chun says.

“What we did was make a pasta out of it, so it’s creamier. It’s not necessarily blending specific cultures or influences, but more so mixing in different aspects.”

For example, Red House offers a pizza that is composed of crushed rice topped with cheese and bulgogi beef — the ultimate fusion of the Korean marinated beef with a traditional Italian favorite. The bulgogi beef also can be found in wraps that incorporate the tasty meat in a fun finger food.

Also appearing on the new menu is a unique take on traditional side dishes offered at Korean restaurants. Instead of serving the sides in bowls, Red House offers K-Maki ($9.99 for three selections,

... dining out ...

inside

F E AT U R E ....................

2

5

3

4

$19.99 for all seven) that include Mayo Tuna, Spam, Bulgogi, Bibimbob, Garlic Bacon, Kimchi Tuna and Spicy Avocado wrapped in bitesized, pupu-style sushi rolls. The KMaki also are available as part of some new lunch combo specials offered from 11 a.m. to 4 p.m., which incorporate various noodle, chicken and beef, and side order selections as well.

Customers also rave about Red House’s Special Galbi ($14.99 for half order, $23.99 for full order), which includes marinated short ribs with roasted garlic and pumpkin served on a piping hot stone. Another favorite is Chef’s Special Boneless Moa ($14.99 for half order, $23.99 for full order), Red House’s take on fried chicken. The juicy, tender boneless meat is fried to provide a crispy crunch, and served

with a house soy sauce.

“I wanted to create a clean atmosphere where people can enjoy Korean fusion food,” says Chun. “Usually people have a stereotype of Korean restaurants of them being dark and dirty, and everything’s always busy. We wanted to offer a more relaxed, welcoming environment.”

Starting tomorrow, Red House will stay open for an additional hour until 11 p.m., Sunday through Thursday.

Chun notes that the eatery features a special late-night menu full of food and drink specials available from 8:30 to 11 p.m. on the aforementioned days. The restaurant is open until midnight Friday and Saturday, and on those nights from 9 p.m. to midnight, the special menu also is available to help diners end the evening on the right note.

1| Black Pasta ($12.99) 2| Red House’s Special Galbi ($14.99 half order, $23.99 full order) 3| Chef‘s Special Boneless Moa ($14.99 for half order, $23.99 for full order) 4| Red Pasta ($12.99) 5| K-Maki ($9.99 for three selections, $19.99 for all seven)

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with Christina O’Connor

to Please

Any Palate

I

t seems that Chinese restaurants get something of a bad rap these days.

But at Canton Seafood, it’s clear from the minute you walk in the door that it’s time to do away with any preconceived notions. Here at Canton Seafood, you get tasty, quality food within an elegant, yet welcoming and comfortable dining room.

Canton Seafood serves up traditional, authentic eats in the Canton- and Hong Kong-style — and it has a regular customer base to vouch for its authenticity.

“A lot of Chinese people especially

ON

Pork Chop with Salt and Pepper ($10 .99) Lawrence Tabudlo photos

love our food,” assistant manager Peng Gong says. “They say that it’s almost the same as in China. There are a lot of people from China who come to eat here.”

Popular dishes include The House Special Chicken with Flavor Sauce ($15.99 for half) and Live Lobster with Ginger and Onion (market price).

“We concentrate a lot on our seafood — and we use only the highest quality lobster, clams, shrimp and fish,” Gong adds.

For one dish that showcases a lot of Canton’s seafood, try Shabu Shabu ($49.99 for regular, $59.99 for large),

Peng Gong and Edwin Chen with Chicken with Satay Sauce Sizzling Platter and Shanghai-Style Fried Mochi

Canton Seafood 923 Keeaumoku St., Honolulu 955.3388 Open daily, 10 a.m.-midnight Chicken with Satay Sauce Sizzling Platter ($12.99)

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Shabu Shabu with Vegetables ($49.99)

THESIDE

A

lthough it just opened last April, Canton Seafood Restaurant has already managed to garner a reputation for appeasing even the pickiest of palates.

“Our chef is a very talented chef,” assistant manager Peng Gong says. The breadth of Canton’s menu can attest to that claim. With hundreds of dishes, the restaurant features just about anything you might be craving.

That type of variety is just what you need when planning a large holiday party filled with family and friends — all who might have different tastes.

With an inviting dining room that holds up to 130 guests and a reasonable party menu, Canton Seafood is somewhere to keep in mind as you plan your holiday gathering. Smaller parties can rent an enclosed area in the restaurant.

Canton Seafood offers a variety of set party menus starting at $188 for 10 to 12 people. That menu includes Peking Duck (whole), Live Lobster with Ginger and Onion (two) and Chinese Broccoli with Dried Fish.

The restaurant also offers the option of swapping out dishes to each party menu, but requests need to be made in advance.

chewonthis

By Alana Folen

N

Seafood Fried Noodle ($7.99 as a lunch special/$8.99)

which features clams, scallops, fish, shrimp, beef and spinach.

For daytime and late-night diners, some of Canton’s seafood dishes also are offered as lunch and late-night specials, including Shanghai-Style Fried Mochi ($7.99 as a lunch special/$8.99), which features mochi, Chinese cabbage, bean Shanghai-Style Fried Mochi sprouts and pork. ($7.99 as a lunch special/$8.99) “This is very good,” Gong says, “and not a lot of other restaurants have it.”

Another lunch/late-night special is Seafood Fried Noodle ($7.99 as a lunch special/$8.99), which is a tasty medley of shrimp, scallop, fish, squid and vegetables.

Additional specials start from just $5.99.

Canton Seafood has a huge menu, so it’s hard to pick just one dish to order. But other customer favorites are Pork Chop with Salt and Pepper ($10.99), topped with garlic, onion and bell pepper, and Chicken with Satay Sauce ($12.99), which is seasoned with sour and spicy flavors.

Canton’s kitchen staff is always thinking up new dishes to feature. The restaurant offers various specials periodically and recently unveiled a new vegetarian menu.

“Right now, people are wanting to eat healthier,” Gong says.

“For this menu, we use a lot of tofu, soybeans and vegetables.”

Contact Christina O’Connor at diningout@staradvertiser.com

ow under new ownership, On On at McCully continues to dish up your favorites when it comes to classic Chinese fare. However, owner Qiao Chen also has revamped the menu offering an eclectic variety of dishes inspired by those currently found in Mainland China.

“In Mainland China, the food has changed immensely,” says Chen. “Unlike a lot of local Chinese food in Hawaii, which has a lot of heavy sauces, many of the dishes (in Mainland China) are lighter and healthy. Yet, we want our customers to know that we still have all the dishes that kamaaina enjoy.”

With more than 101 delicious choices to suit your palate, On On at McCully focuses on authenticity while also playing it up with local flair. An example of this is found in Honey Shrimp with Macadamia Nut. Priced at $14.99, this entree is a spin-off of the traditional Honey Shrimp with Walnuts and features tender deepfried shrimp in a sweet mayonnaise sauce adorned with flavorful macadamia nuts.

“We try our best to keep our ingredients as local as possible.

We work with local Chinese farms and local fishermen to bring in the freshest items available,” Chen adds.

Another hit item off the menu is On On at McCully’s House Special Chicken ($10.99).

Restaurant manager Vincent Zhuang refers to it as very spicy, but assures that it draws in a crowd.

“House Special Chicken is made with chicken wings marinated in a sour-spicy sauce,” he explains, noting that the sauce is concocted from a secret recipe.

“Our executive chef Joe Li was trained in Mainland China and has been cooking for a total of 30 years, 23 of those years were

spent in Hawaii.”

On On at McCully uses no MSG in its cooking, and Zhuang says listening to customer feedback is an integral part of running a restaurant.

“We have guest feedback forms that we ask our customers to fill out and valid suggestions are entered into a raffle drawing to win a prize on the 8th of every month.

Prizes include watches, jewelry and

House Special Chicken $10.99 Leah Friel photos

ON ON AT MCCULLY WHERE 1110 McCully St., Honolulu CALL 946.8833 or 230.6886 HOURS Open daily, 10:30 a.m.-9:30 p.m.

f Joe Li

Owner Qiao Chen and che

Honey Shrimp with Macadamia Nut ($14.99)

whiskey, to name a few,” he explains.

Now that the holiday season is just about in full swing, many are already reserving the restaurant’s private party room, which can hold up to 60 people. Party trays also are available and delivery service is provided for those orders priced at $30 or more and within a four-mile radius of the restaurant.

“We want our customers to experience various cuisine form different parts of China, and we’re open to requests from customers, too,” Chen says.

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ono,youknow 3

1

1 Ocean House manager Colleen Bui with Crab Stuffed Mahi Mahi Lawrence Tabudlo photo

2 Ocean House’s Crab Stuffed Mahi Mahi ($33.50) Lawrence Tabudlo photo

3 Sam Choy’s Pan Roasted Salmon ($16.95)

2

4 Atlantis Seafood & Steak manager Yolanda Millare with Deep-Fried Ocean Wrap ($12.95)

4

– From page 2

Atlantis Seafood & Steak For all things surf and turf, Atlantis Seafood & Steak is the perfect place to be. The restaurant has made home in what was once the former Waikiki No. 3 Theater, and is renowned for its delicacies of flavorful and juicy steaks, live crab and fresh island-caught fish. Open daily from 11 a.m. to 10 p.m., kamaaina and visitors alike frequent this famed eatery on a regular basis and enjoy an all-around fantastic dining experience whether they choose to dine outdoors on the lanai or indoors under a ship’s majestic frame.

According to restaurant manager Yolanda Millare, Atlantis’ Deep-Fried Ocean Wrap ($12.95) is a best-selling appetizer, that lures you in with its exquisite presentation and equally remarkable taste. Here you’ll find 1 8 | D I N I N G O U T | N OV. 1 8 - 2 4 , 2 0 1 2

jumbo scallops and shrimp wrapped in bacon and deep-fried golden brown beautifully accented by mango salsa.

“This dish is so popular, and it’s garnished with veggies and served with sweet aioli, wasabi aioli and adorned with mandarin orange,” Millare adds.

Although this starter is divine, be sure to save room for an onolicious entree and glass of wine. Kamaaina also can smile a bit brighter, as you’ll receive a special discount with an ID. Atlantis Seafood & Steak 2284 Kalakaua Ave. Suite 201 922.6868

Ocean House Situated beachfront in Outrigger Reef Hotel, Ocean House welcomes you home and treats you to a world-class dining experience. According to general

manager David Nagaishi, guests from across the globe come for a taste of premier island fare, while also soaking in the immaculate oceanfront views as they dine on the shores of Waikiki.

Stuff yourself with Ocean House classics such as prime rib, fresh island fish and more. However, one dish in particular to take note of is Crab Stuffed Mahi Mahi ($33.50), which presents diners with twin filets of fresh island mahi mahi stuffed with blue crab stuffing, and then steamed to perfection and topped with the restaurant’s homemade béarnaise sauce accompanied by steamed asparagus.

“This is our most popular fish dish,” Nagaishi explains. “The mahi is very tender and the stuffing doesn’t overpower the fish. In fact, it complements it very well.

“We also have a new executive chef, Aurelio Garcia, who came on board about a week ago, so we’re really excited about that.”

The next time you want to feel at home in the islands, fill up on Ocean House’s fabulous cuisine.

Ocean House Outrigger Reef Hotel 2169 Kalia Road 923.2277

Tropical Tribe’s authentic acai

A TROPICAL TRIBE WHERE 1637 Kapiolani Blvd., Honolulu (Across from Papa John’s Pizza and 24-Hour Fitness) CALL 366.8226 HOURS Monday-Thursday and Saturday, 10 a.m.-6 p.m.

Fridays, 10 a.m.-8 p.m.

Closed Sundays WEBSITE Tropical-Tribe.com Classic Acai Bowl ($7 regular, $8.50 large) Chris Fleck photo

ncient tribes of the Amazon valleys consumed the ultra-beneficial acai berries for numerous reasons. Survival was key for people of these tribes and with the support of acai consumption, people gained healthy, optimal energy and focus from juices they concocted from acai pulp.

Today, we may not need acai to survive, but the berries’ nutritional enhancements combined with its delicious taste makes an acai bowl a smart and healthy choice.

Yet, as the acai craze has certainly sky-rocketed in Hawaii, one acai connoisseur is making sure quality is not compromised in the process.

“What you truly want is the properties of the acai.

It is extremely higher than many other fruits and berries. It has many vitamins, much more antioxidants than blueberries or grapes and has the same fats similar to avocado, a healthy, cholesterol controlling fat,” says Tropical Tribe owner Andre Alves de Moraes, who imports his high-quality, premium acai and guarana berries directly from Brazil.

“When I came to Hawaii, I started trying acai and noticed something was off. What happens is acai is an expensive product so places started mixing theirs with blueberries, apple juice or soy milk. You get a low percentage, low quality acai.”

The owner likes to keep his acai bowls simple, keeping the natural flavors and properties of the acai and guarana berries as the foundation of each bowl.

Tropical Tribe’s Classic Acai Bowl ($7 regular, $8.50 large) combines acai, guarana and toppings, which include organic granola, strawberry, blueberry, banana and honey.

“I love acai, it is extremely popular in Brazil. I just wanted to bring authenticity to the acai here,” Alves de Moraes says.

Try our Spicy Veggie Char Siu Ramen with Gyoza!

ng i elp H a r t X

(Nathalie Walker file photos)

Korean Hibiscus BBQ was an Aina Haina hot spot for many years before relocating to its current location in Kaimuki Shopping Center.

Known best for its Korean comfort food, Korean Hibiscus BBQ features tatsy Korean favorites such as kalbi, bulgogi and barbecue chicken, along with fresh Korean-style vegetables.

Owners Raymond and Shirley Kodani incorporate family recipes into the restaurant’s cuisine and also make it a point to highlight a few local specialties found on the menu, including Homemade Hamburger Steak and Chicken Katsu.

For hours and more information on Korean Hibiscus BBQ, call 734.8232.

n a e or K

s u sc i ib H

Q B B

Korean Hibiscus BBQ

2080 S. King Street

(808) 947-5919

*

FREE 4 PCS. Mandoo with purchase of regular plate *Cannot be combined with any other offers. Expires 11/22/12.

Kaimuki Shopping Center 734-8232 (Lower Level) Formerly in Aina Haina Shopping Center

Open Daily 8am - 6:30pm 1637 Kapiolani Blvd.

(Across from Pan Am Bldg.)

✁

Mon: 5-10pm | Tues-Fri: 11am-2:30pm/5-10pm Sat: 11am-10pm | Sun: 11am-9pm

Our Broths are made from scratch with no MSG!

Coupon Required.

Exp: 11/22/12.

www.tropical-tribe.com

366-8226

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WHERE TO DINE AMERICAN

Symbol Key

Atlantis Seafood & Steak

Breakfast

2284 Kalakaua Avenue 922-6868

Lunch

4369 Lawehana St. (across Target in Salt Lake) 422-0059

Napoleon’s Bakery

Fendu Boulangerie

451 Piikoi St 538-EGGS (3447)

After Midnight

Larry’s Bakery

2005 Kalia Road Hilton Hawaiian Village (Ali‘i Tower) 949-4321

BAKERY

Eggs n’ Things Ala Moana

Dinner

Tropics Bar & Grill

Eggs n’ Things Saratoga

2752 Woodlawn Dr. Manoa Marketplace 988-4310

Located inside of Zippy’s

La Palme D’or

711 Queen St. 597-8880 1111 Bishop St. #4 536-8363 Ala Moana Center 946-6388 Royal Hawaiian Center 791-2969

343 Saratoga Road 923-EGGS (3447)

Alcohol Served

Panya

Waikiki Beach Eggspress

Online

Ala Moana Center - Mall Level Mountain Side, next to Shirokiya 941-6161

2464 Kalakaua Ave (Aston Waikiki Circle) 926-EGGS (3447)

Catering

MITSU-KEN Home of the Famous Garlic Chicken

Breakfast • Lunch Catering • Okazu

Happy Thanksgiving!

FREE COKE

BYOB

®

BUY ONE, GET ONE

with purchase of a Regular Mitsu-Ken Bento Limit (5) FREE Cokes® per coupon. Offer not combinable with other offers/discounts. Expires 11/21/12

Tues-Sat 5:00am-1:00pm • Sun-Mon Closed Open Thanksgiving Day!

BENTO $11.95 Reg. $15.95

CHOICE of TWO:

OPEN TUE-SUN LUNCH

Small Pizza

Serving Hawaii for 77 Years!

• Tsukemono • Miso Soup & Rice • Tea

536-3035

$2 OFF $3 OFF $4 OFF

SEKIYA’S RESTAURANT & DELICATESSEN

732-1656

www.SekiyasRestaurant.com

ACROSS KAIMUKI H.S.

(pictured, rest. only) Served from 10:30am - 9:30pm, at Zippy’s Dine-In Restaurants & Fast Food Counters.

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Extra Large Pizza

2012

WARD CENTRE (Auahi Streetfront) 1200 Ala Moana 596-0066 KAILUA (Next to Boots & Kimo’s ) 151 Hekili St. 230-8400

Nov. 20 through Thanksgiving Day, Nov. 22

Roast Turkey Baked Ham (pictured) Roast Turkey & Baked Ham Combo NEW! Grilled Salmon w/ Crab & Artichoke Sauce

Large Pizza

Limit 4 pizzas. Not valid with other offers/discounts. Valid Only on 11/21/12

2746 Kaimuki Ave

11AM-2PM, DINNER 5-8:30PM • Closed Monday Lunch & Dinner

(Parking inside Chinese Cultural Plaza)

Wednesday, Nov 21, 2012

Sun-Thu 8am-10pm • Fri-Sat til 11pm Okazuya open daily from 8am

Shrimp • (4) Veg. Tempura

88 Piikoi St., Honolulu 593-1200 • kissatencafe.com

ANNIVERSARY SPECIAL

The Best Hash Tempura on the Island!

• (3) Jumbo

100 N. Beretania Street #113

Applies to food & drink menu items only, no bottled beverages or retail items. Valid 6am-3pm only, one coupon per person per visit, must surrender original coupon upon transaction. Not combinable with any other offers or promotions. Exp. 11/30/12.

Try Our Tasty HASH TEMPURA!

SHRIMP JUMBO SHRIMP SPECIAL SPECIAL $12.95 $9.25

• (2) Big Shrimp & (2) Veg. Tempura Reg. $11.95 • Chicken Katsu or Chicken Kagaage • (3) Big Shrimp • Chicken, Beef or Pork Teriyaki • (4) Veg. Tempura • Miso Butterfish • Tsukemono • Grilled Salmon • Miso Soup & Rice INCLUDES: MISO SOUP, TOFU, GYOZA, SALAD & TEA • Tea

1223 N. School St.

848-5573

/

1 OFF Breakfast & Lunch 2

Call this Weekend! 973-0880 Special Hours: Nov. 17 & 18 9am - 2pm Nov. 19 - 21 8am - 5pm while supplies last

*Prices slightly higher at Kahului. Some restrictions may apply.

WHERE TO DINE Anytime Cafe

Camellia Buffet

Five Star International Buffet

98-150 Kaonohi St. 486-5100

590 Farrington Hwy. 692-9880

Golden Palace Seafood Restaurant

88 Piikoi St. 593-1200

Jade Dynasty Seafood Restaurant

111 N. King St. 521-8268

CATERERS

Makino Chaya

Ho Ho Chinese Cuisine

923 Keeaumoku St. 955-3388

Kissaten

Royal Hawaiian Center, Bldg C, Level 3.

380-9300

449 Kapahulu Ave. 735-5544

Canton Seafood Restaurant

Market City Shopping Center 2919 Kapiolani Blvd 735-3888

930 McCully St. 951-0511 • 951-0611

Hee Hing Restaurant

CHINESE

CAFE

BUFFET

Ala Moana Center •1450 Ala Moana Blvd.

4th Floor - Ho’okipa Terrace 947-8818

Happy Day Chinese Restaurant

A Catered Experience

3553 Waialae Ave. 738-8666

94-1068 Ka Uka Blvd.

677-7744

1113 Smith St. 545-3008

Thanksgiving Special November 22-25, 2012

• Fried Dumpling Salad • Cream of Pumpkin Soup • Choice of: Lobster Pasta

$25.95 per person

(lobster meat in a pink sauce topped with lobster)

Turkey Breast with Mashed Potatoes in Truffle Sauce Stuffing & Vegetables Lamb Chops (pan-fried lamb chops in peppercorn sauce served with mashed potatoes and vegetables • Cream Brulee for Dessert

Little Village Noodle House

A

bountiful celebration with

family & flavors.

Also available Pasta • Risotto • Burgers • Salads • Sandwiches

OPEN TIL MIDNIGHT! 2919 Kapiolani Blvd., #218

MARKET CITY SHPG CNTR 735-3888

5pm - 9:30pm 4 Course Prix Fix Menu

THANKSGIVING TURKEY DINNER $23.99 WITH WATER CHESTNUT STUFFING, HOMEMADE GIBLET GRAVY, GARLIC GREEN BEANS AND PUMPKIN PIE

Specials good for Thanksgiving Day only on 11/22/12

TURKEY AND BABYBACK RIBS

COMBO for $27.99 PEARLRIDGE

98-150 Kaonohi St. 808.487.9911

WAIKIKI

1972 Kalakaua Ave. 808.942.2121

www.tonyromas.com Dine in only. Not to be combined with any other promo/discount/offer.

Course 1 SALAD

ROASTED KABOCHA SQUASH Arugula, Crispy bacon, Toasted Pepitas, Honey Vinaigrette

Course 2 APPETIZER

STEAK & CAKE Blackened Filet Mignon, Griddled Crab Cake, Arugula, Sauce Bernaise

Course 3 ENTREE SELECTION

TRADITIONAL TURKEY DINNER Roasted Turkey, Mashed Potatoes, Sausage & Sage Stuffing, Sauteed Green Beans Almondine

or

MACADAMIA NUT CRUSTED AUSTRALIAN LAMB CHOPS Fingering Potato Saute, Blueberry Port Wine Reduction

thanksgiving dinner buffet november 22, 2012 • 3:00pm ~ 8:30pm adult, $ 80 * children, $ 40 * (6-12 years old)

or

PAN ROASTED U-10 SEA SCALLOPS Chilled Asian Noodle Salad, Braised Choy Sum, Wasabi Beurre Blanc

Course 4 DESSERT APPLE CRISP ALA MODE

No Substitutions on menu items. Items are subject to availability.

1131 Nu‘uanu Ave. • 587-7877 Reservations recommended Validated Parking Available •

beachhousewaikiki.com • 808-921-4600 Reservations recommended.

Price does not include tax and gratuity. Prices, hours, and menu items are subject to change.

D I N I N G O U T | N OV. 1 8 - 2 4 , 2 0 1 2 |

21

WHERE TO DINE Lung Fung Chinese Restaurant 5724 Kalanianaole Hwy. 377-5566

Panda Cuisine

FAMILY DINING

641 Keeaumoku St. 947-1688

Asahi Grill Ward

Mandalay (The)

1110 McCully St. (Corner of McCully & Young) 946-8833 or 230-8866

1055 Alakea St. 525-8585

Asian Mix

909 Isenberg Street 941-6641

Ala Moana Hotel, 3rd Floor 410 Atkinson Drive 942-7788

Nice Day Chinese Seafood Restaurant

come join us…

DIM SUM LUNCH

DINNER BUFFET featuring…Turkey w/ Chinese Stuffing

• Turkey • Pork Hash • Mochi Rice in Lotus Leaf • Fried Shrimp Puff • Egg Drop Soup • Sauteed Eggplant • Egg Custard Tarts • Fresh Fruits & more

• Roast Pig • Peking Duck w/ Buns • Salt & Pepper Shrimp • Shrimp Cocktail • Char Siu Gon Lo Mein • Pumpkin Tarts • Haupia Gelatin Cake & more

Adults $21.99 • Senior (60+) $17.99 Children (3-12) $13.99

Adults $25.99 • Senior (60+) $19.99 Children (3-12) $15.99

www.themandalayhawaii.com

Reheating instructions for fixings included.

Order at www.acateredexperience.com or call 677-7744 Pick up on Thanksgiving Day, 8:30am - 2:00pm at the Hawaii Okinawa Center parking lot, 94-587 Ukee St.

Panda Cuisine New Management! New Menu!

Specializing in Fresh Seafood

while supplies last. No substitutions.

Limited Time Only

200 ORDERS

12–14 LBS TURKEY, 1 QT. STUFFING, $ 1 QT. GRAVY

10 OFF YEARS CATERING 10 OFF NEW

19.99

+TAX

Call for Ala Carte options

841-0931

1 Doz. 641 KEEAUMOKU ST. OPEN DAILY 11AM - 1AM

Mon-Sat 7:30am-7pm; Sunday 7:30am-3pm

• Maple Pecan • Fuji Apple • Traditional Pumpkin

2

All Day

9.99/

lb.

• Lobster • Dungeness Crab

988-4310 2752 Woodlawn Dr. • Manoa Marketplace

$

Includes:

$

135

KAMEHAMEHA SHOPPING CENTER

$

LIVE OYSTERS

$

‘til 2pm on

Beer

Seafood Special

Prices valid through 11/22/12.

OF COMPLETE TURKEY PACKAGE RECEIVE… CHRISTMAS $ CATERING

OPEN Order Your Pies Today!

Available at our Kam Shopping Center location.

1ST

739-0993

THANKSGIVING DAY

HOLIDAY PACKAGES TO-GO!

COMPLETE TURKEY PACKAGE

3447 Waialae Ave.

$92.95

5:00PM & 7:00PM

featuring… a variety of Hong Kong Style Dim Sum

JJ Bistro & French Pastry

Roast Turkey Feast

B U F F E TS

BUFFET 10:30AM & 12:30PM

1055 Alakea Street FREE PARKING Mon-Fri after 5pm & All Day Sat & Sun

Kailua 263-8880 Kaimuki 738-8855 Pearlridge East 487-8188 Waipio 678-8868 Ward Center 591-8891

Street Level, 2424 Kalakaua Ave., #102 971-1818

THURSDAY, NOV. 22nd

2850 Paa St. 833-3728

Big City Diner

Seafood Village

Liliha Square, 524-1628

Henry Loui’s

1234 South Beretania St. 521-1688

Royal Garden Chinese Restaurant

Maple Garden

Monday-Sunday 10:30am to 9:00pm

888 Kapahulu Ave. 734-7345

515 Ward Ave. 593-2800

ON ON At McCully

525-8585

Good To Grill

• Manila Clams • Shrimp • Mussels

947-1688

November Special $4.99 House Special Vietnamese Chicken Salad

Offer valid on dine-in orders only. Must present coupon.

Cannot be combined with other offers or coupons. Exp 11/30/12

Military w/ID receive 10% OFF

2012

facebook.com/phomylienhawaii

FIRST PLACE

WESTRIDGE SHOPPING CENTER • 488-4900 (Next to Makino Chaya) 98-150 Kaonohi St., Aiea Mon-Sat 10am-10pm • Sun 10am-8pm

KOREAN CUISINE • LUNCH $17.95 10:30AM - 2:30PM • DINNER $25.95 2:30PM-10PM

HAPPY HOUR

KAL BI, SIRLOIN, CHICKEN, SPICY PORK, FRESH SHRIMP

Kobe Beef $ Shabu Shabu

*DISCOUNT EXCLUDES ALL BEVERAGES WITH THIS AD. EXP. 11/30/12.

Piikoi St. 2-6pm & 9:30-close

ake Delite C Pumpkin r added) a g (no su

Visit stores for more items!

2 2 | D I N I N G O U T | N OV. 1 8 - 2 4 , 2 0 1 2

930 McCully St. • 951-0511/951-0611

• PRIVATE PARTY ROOM • CONVENIENT PARKING

16

95

** while supplies last **

Aiea 4-6pm & 9:30-close

TWO GREAT LOCATIONS! AIEA • 484-2222 HONOLULU • 589-2299 98-150 Kaonohi St. 510 Piikoi St.

WHERE TO DINE Shiro’s Saimin Haven

Kenny’s Restaurant

Pagoda

1620 N. School St. 841-0931

1525 Rycroft St. 948-8356

Kenny’s Hawaiian BBQ Royal Hawaiian Shopping Center, 2nd floor 922-3333

Wailana Coffee House

WAIMALU 98-020 Kam Hwy. • 488-8824 WAIPAHU 94-256 Waipahu Depot St. • 676-2088 EWA BEACH SHOPPING CENTER 91-919 Fort Weaver Rd. • 689-0999

Panya Bistro • Bakery • Bar

1860 Ala Moana Blvd.

955-1764

Willows (The) 901 Hausten St. 952-9200

Ala Moana Center, Mauka - Mall Level 946-6388

Shore Bird Restaurant 1010 University Avenue 942-7622

Restaurant Epic 1131 Nuuanu Ave. 587-7877

WAIKIKI 1972 Kalakaua Ave. • 942-2121 AIEA 98-150 Kaonohi St. • 487-9911

Sam Choy’s BLC 580 N. Nimitz Hwy. 545-7979

Serving Hawaii Since 1989

YAKINIKU

MILLION SPICY FRIED SMALL

Octopus

Million Naeng Myun topped with Kalbi & Meat Jun

only

for

1595

$

LUNCH

(11am - 2pm) DINE-IN

595

$ Kapiolani: 808-589-2989 Waikiki: 808-926-2989 Windward Mall: 808-744-2157

GRAND OPENING

take-out...$6.95

626 SHERIDAN ST.

(behind Walmart)

SUN-THUR 11AM-MIDNIGHT/ FRI-SAT 11AM-2AM

596-0799

OurMustWhole Menu! present coupon.

BYOB

94-300 Farrington Hwy 801 Dillingham Blvd.

951-6297

EARLY BIRD SPECIAL $15.95 Complete Dinner

BOUNTY Y theof SEVEN SEAS AS AS

New Hours 5:30 - 6:45pm

$11.45 Complete Lunch & after 10:30 p.m.

SEAFOOD BUFFET

Sapporo & Kirin (large) $5.75 after 10:30pm

Friday & Saturday 5:30 – 9:30 pm For Reservations

739-8760 www.paesanohawaii.com

WAIMALU 485-8883

MANOA 988-5923

98-1277 Kaahumanu St. (across from Safeway)

2752 Woodlawn Drive

AT

Exp 11/23/12

CHOGAJIB KOREAN RESTAURANT 825 Keeaumoku St. #111 Open Daily 10am - 4am

744-3440

Fall Special • Roasted Meat Appetizer Platter with Tai-chi Seafood Soup • Golden Fried Chicken with Roasted Garlic • Chef’s Special Black Peppered Beef Tenderloin • Braised Baby Pak Choy & Ham in Supreme Broth • Fish Filets w/Ham & Vegetable on a Lotus Leaf $238.00 • Tea Smoke Shrimps for table of 10 • House Fried Rice (1 day advance notice required) • Dessert of the Day OPEN DAILY: 10:30 A.M. TO 10:00 P.M. JADEDYNASTYHAWAII.COM

THE KAHALA

947-2836

Two crab cakes on a bed of green salad, tossed with our house made creamy Italian vinaigrette.

Dear Hearts,

Ala Moana Center Tel: 947-8818

Dim Sum - Daily 10:30a.m. to 1:00p.m.

Max’s Of Manila

Authentic Korean Cuisine

10% OFF

• 8,000 sq feet • 7 VIP Rooms • Accommodates 300+ Guests • State-of-the-Art Audio/Visual System

FILIPINO

Tony Roma’s

Loco Moco Moanalua Shopping Center 930 Valkenburgh St., #205 423-8228

Zippy’s Call the one nearest you

Outrigger Reef on the Beach 922-2887

Kit N Kitchen

A bit of advice to all those in the service industry...

Have a sense of humor.

Never take yourself too seriously or take anything too personally.

You will encounter obnoxious customers who have had a bad day.

They may think it’s their right to say what they have to say, but it’s your job to angle the interaction your way.

Remember, a grumpy customer is better than none at all.

Being friendly to only the amicable will be your downfall.

When you encounter a grouch that deserves a punch in the mout, learn to flip the situation...that my friend, is what true service is all about.

Sincerely,

HOTEL & RESORT www.kahalaresort.com

Open 7 Days • 2700 So. King St.

10% OFF

Cash Sale Only (With Coupon)

5% OFF

Credit Card Sale Only (With Coupon)

Hong Kong Dim Sum & Regular Menu Items Excludes Set Menus; Roast Pork, Roast Duck, Char Siu & other specials. 5%, 10% and lobster special not to be combined with any other offer/discounts/ specials. Expires 11/30/12. Must present coupon.

Lobster

1299

$

with purchase of Full Price Entree Valid 5-10:30pm

Nice Day Chinese Seafood Restaurant Liliha Square by Times Supermarket

524-1628

Celebrating 11 Years!

Restaurant Week Hawaii! (Nov 12-18)

Dim Sum Take Out Special! 8am-11:30am

Stop by and check out our special menu at our Waimalu Restaurant.

10% OFF(Charge) • 15% OFF(Cash)

Lobster $1299

Bryce “Saimin Jr.” WAIMALU

WAIPAHU

EWA BEACH SHOP. CTR.

98-020 Kam Hwy.

94-256 Waipahu Depot St.

91-919 Fort Weaver Rd.

488-8824

676-2088

689-0999

w w w. s h i ro s s a i m i n . c o m

Dim Sum & Reg. Menu Dine In Special!

with purchase of Full Price Entree Valid 5-10:30pm

5% OFF

(Charge) • Happy Day Chinese Restaurant 3553 Waialae Avenue

738-8666

10% OFF(Cash)

Excludes Set Menu; Roast Pork, Roast Duck, Char Siu & other specials.

5%, 10% and lobster special are not to be combined with any other offer/discounts/specials. Expires 11/30/12. Must present coupon.

D I N I N G O U T | N OV. 1 8 - 2 4 , 2 0 1 2 |

23

WHERE TO DINE FINE DINING Fifty Three By The Sea

Hoku’s

Stage Restaurant

The Kahala Hotel & Resort, Lobby Level 5000 Kahala Ave. 739-8760

1250 Kapiolani Blvd.

237-5429

Hy’s Steak House

Top of Waikiki

2440 Kuhio Ave. 922-5555 Hilton Hawaiian Village (Rainbow Tower) 2005 Kalia Road 949-4321

Plumeria Beach House The Kahala Hotel & Resort, Beach Level 5000 Kahala Ave. 739-8760

Chai’s Island Bistro

Dinner 5-8:30 pm

40% off all bottles of wine Dine-in only

Private Dining Special

Best Cantonese Cuisine

Open 10:00am - 9:30pm Daily *Free parking available at First Hawaiian Bank after hours

Celebrating 40 years!

“Committed devotion to serving authentic Japanese taste & hospitality”

Valid on Nov. 23, 24, 25 only

Maple Garden/Yen King

Bring or mention this Ad to receive 10% off your food only

ON THE RISE

3660 Waialae Ave. • 737-1177 www.3660.com

(not combinable with other offers/specials/discounts/kama‘aina rates)

Happy Hour 50% off any size from 4pm-6pm and 10pm-12am

Visit OUR NEWEST LOCATION...

KAIMUKI

3040 Waialae Ave.

734-0404

Daily 11am-10pm

BYOB

Makai Market

Daily 11am-10pm

Daily 11am-10pm

KING SET ($16.95)

All offers expire 11/30/12.

WAIKIKI 1831 Ala Moana Blvd. #201

949-2120

(picture shown)

Only 7.50

NO CORKAGE FEE!

ALA MOANA CENTER

Draft Beer!

Kama‘aina Lunch Early Bird SPECIAL QUEEN SET & Take Out Menu ($14.95)

ENCHANTED LAKE SHOPPING CENTER 1020 KEOLU DRIVE 230-2300 NEW THURS - SUN 11A - 2P MENU ITEMS! NIGHTLY 5P - 9P

Mon-Sat 9am to 7:30pm; Sun 9:30am to 6pm • 1111 McCully Street • 947-5411

Japanese restaurant

• minimum 10 people • based on room availability • call Cheryl for information

Reservations Recommended

955-3388

OD OR IK O

$40 per person, includes tax & tip

ala carte menu also available

Special THANKSGIVING Menu $188

OPEN DAILY: 10am — midnight 923 KEEAUMOKU ST.

Family Style Dinner featuring: Ahi Katsu, Garlic Prawns, Short Rib Tortellini, Caesar Salad, NY Steak, Catfish Tempura, Shichimi Chicken, Asst. Desserts

Adults $21.95

909 Isenberg Street • 941-6641 www.MapleGardenHawaii.com

Brasserie Du Vin

Seafood with Fish Maw Soup ♦ Peking Duck (Whole) Live Lobster with Ginger & Onion ♦ Shrimp Walnuts with Mayonnaise Tenderloin Steak with String Beans ♦ Crispy Garlic Chicken Chinese Broccoli w/ Dried Fish ♦ Young Chow Style Fried Rice ♦ Dessert $99, $239, $288 MENUS ALSO AVAILABLE

NOVEMBER 23, 24, 25

Adults $17.95

Waimalu Shopping Plaza 98-1277 Kaahumanu St. (across from Safeway) 485-8883 Manoa Marketplace 2752 Woodlawn Drive 988-5923

! e day ak M Your ns To io vat se r Re

ut -O le ke ab Ta vail A

Paesano Ristorante Italiano

1115 Bethel St. 545-1115

Restaurant Row 599-3860 Waikiki Beach Walk 440-7910

BLACK FRIDAY SPECIAL

Ward Center (Next to Ryan’s Grill) 1200 Ala Moana Blvd.

375-1200

FRENCH

Ruth’s Chris Steak House

Aloha Tower Marketplace 585-0011

Inferno’s Wood Fire Pizza

Waikiki Business Plaza 2270 Kalakaua Ave. 923-3877

Bali Steak & Seafood

Smoked Turkey, Crab Legs, Roast Pork Lunch 11am-2pm

Il Lupino Royal Hawaiian Center 922-3400

53 Ahui Street 536-5353

THANKSGIVING DAY BUFFET

ITALIAN

King’s Village Shopping Center 2400 Koa Ave.

941-3444

visit us at odorikohawaii.com

Thanksgiving Special

808-923-7368 Lunch . . . . . . . . . . . . . . . . . . 11am–5pm Dinner . . . . . . 5pm–12am (Midnight)

Complete Turkey Dinner $109 + tax

$ - 19 lb.* Turkey w/ Stuffing & Gravy Comple te - Choice of Pumpkin or Custard Pie Turkey Dinner - Pan of Mashed Potato or White Rice with this ad - Pan of Chow Funn or Fried Noodles - Pan of Crispy Gau Gee or Chinese Chicken Salad - 2 Doz. Whole Wheat Dinner Rolls

10 OFF

Please reserve by 11/21/12 to ensure availability. Call for pickups locations. * Raw weight before cooking.

www.mccullysc.com • Ample Parking Available in Basement off Pumehana St. • 1960 Kapiolani Blvd., #102, Honolulu HI 96826 • 941-3883 2 4 | D I N I N G O U T | N OV. 1 8 - 2 4 , 2 0 1 2

WHERE TO DINE Romanos Macaroni Grill

Chinpei Ramen

Ala Moana Center Hookipa Terrace 356-8300

227 Lewers St. 926-5050

Z Pizza

Genki Sushi

Blue Hawaii Sushi 1140 Kuala St., Pearl City Across Wal-Mart 456-2128

HONOLULU 510 Piikoi St. 589-2299

Kobe Japanese Steak House 1841 Ala Moana Blvd.

941-4444

Kozo Sushi

Aina Haina 373-4033 Ala Moana 942-9102 Ewa Town Center 683-1003 Kaneohe 247-9595 Kapahulu 735-7700 Kapolei Commons 674-4227 Waiau 485-0227 Waikele Center 678-3180 Ward Center 591-5600

JAPANESE

AIEA 98-150 Kaonohi St. 484-2222

WINDWARD MALL 46-056 Kamehameha Hwy F1 922-5511 KAPIOLANI - 1221 Kapiolani Blvd., #105 589-2989 WAIKIKI - 307 Lewers St. 926-2989

Taormina-Sicilian Cuisine

Ward Centre Auahi St. Shops 596-0066 Kailua 151 Hekili St. 230-8400

Ichiriki

Gyu-Kaku

2080 S. King Street 947-5919

Hifumi Japanese Restaurant

Kahala Mall • 738-KOZO Keeaumoku • 946-KOZO Moiliili • 951-KOZO Pearlridge • 483-6805 Pearl City • 455-6805

Chinese Cultural Plaza 536-3035

Odoriko Japanese Restaurant 2400 Koa Ave. 923-7368

We’re OPEN Thanksgiving Day From 7am – 10pm

Make your reservations for our

Join us for

$

Lunch 10am - 3pm• Dinner 4pm - 9pm

per person

Buffet includes: Cream of Butternut Squash Soup, Molokai Sweet Potato & Apple Crunch Casserole, Braised Oxtail Bourguignonne, Roast Turkey, Roasted Prime Rib, Kabocha & Sweet Potato Pie, & much more.

901 Hausten Street (808) 952-9200 www.willowshawaii.com

Now taking reservations for our 4-Course Thanksgiving Dinner

Seafood and Salad Stations Peel ’n Eat Shrimp, Fresh Poke, Seared Cajun Sashimi, Chinese Chicken Salad and more Entrees Ehu Ale Shortribs, Roast Turkey, Steamed Snow Crabs, Shrimp Scampi and much more Carving and Dessert Station to round out the buffet

75

Sunday Brunch Buffet Array of Salads Lomilomi Salmon, Pasta Salad and more Hot Items Sam’s Fried Rice, Portuguese Sausage, Bacon, Corned Beef Hash, Kalua Pig, Chef’s Special Chicken of the Day and Catch of the Day and more Omelet and Dessert Stations 9:00 a.m. to 2:00 p.m. $22.95 adults • $12.95 for children 5-12 yrs

Dinners include: All-You-Can-Eat Salad Bar, Corn on the Cob, Pumpkin Pie & more!

Coupon required. Not combinable with other offers. Expires 11/23/12

BREAKFAST SPECIAL Eggs Benedict Royal

1050

$

THAI CUISINE

Bistro & French Pastry

Show your appreciation to family, friends, clients by purchasing them a Sam Choy’s BLC gift card.

FREE $20 Gift Certificate for every $100 in Gift Cards purchased thru Dec. 22nd.

Free $20 Gift Certificate is valid from Jan. 1-Mar. 31, 2013.

SERVING HAWAII SINCE 1977...

2028 Kuhio Avenue

739-0993 • 626-5368

Walking distance from all Waikiki Hotels

3447 Waialae Ave. • jjfrenchpastry.com

Roast Turkey Packages-To-Go

tel. 951-9355

Open 24 Hours 1860 Ala Moana Blvd. Validated Parking

www.keosthaicuisine.com

www.samchoyhawaii.com

$ Special Fall 40 5-Course Dinner$ Per Person

SATURDAY BRUNCH Brasserie

95

79

(15 lbs)

Includes: • Small Pan Gon Lo Mein • Crispy Gau Gee (20 pcs) • Black Pepper Gravy • 9” Custard Pie

available Sun, Mon, & Tues Only

50% OFF

Take-Out Mon-Sat 6:00am Sunday 8:00am Dine-In Daily 10:00am-9:00pm

Kapolei Marketplace 590 Farrington Hwy

valid Sun, Mon & Tue with ad Expires 11/27/12

SPECIAL GUEST APPEARANCE THUR

Impress Family and Friends with Saturday Brunch at Du Vin. New Specials Weekly.

for 15 add’l wine parings

Buy one dinner entrée, receive 2nd entrée

Elegant, Informal Dining Dim Sum

580 Nimitz Hwy. 545-7979 Like us on Facebook for Special Deals & Offers

955-1764

FRI

Dinner 5:00pm - Closing

ca with gift 0 or more! of $5

$

The American N.Y. Steak Seafood Continental

Voted Best Thai in Hawaii 15% OFF Take Out

Pumpkin Cheesecake w/Pecans Available $5.25

Brunch 8:30am to 2:00pm Dinner 4pm to 8:30pm

13 $1625 $1475

Thanksgiving $ Turkey w/ Ham

(Except Ward Location)

www.bigcitydinerhawaii.com

Thursday, Nov 22, 2012

11A.M. till Midnight Complete Dinners Served

Dinner reservations recommended from 2 – 9pm

Find us on Facebook & Twitter

Don’t forget to pre-order your DESSERTS for your HOLIDAY PARTIES!

FREE DESSrdERpuTrchase

Thursday, November 22, 2012

WED

Since 1944

42

95

Breakfast, Brunch and Turkey!

KAILUA 263-8880 KAIMUKI 738-8855 PEARLRIDGE EAST 487-8188 WAIPIO 678-8868 WARD 591-8891

SAT

THANKSGIVING LUNCH & DINNER BUFFET Thursday, Nov. 22, 2012

Thanksgiving Day Buffet

545-1115

692-9880

1115 Bethel Street www.brasserieduvin.com

Robert Cazimero

Jerry Santos & Hula

Brothers Cazimero

Danny Couch

FREE VALET PARKING • www.chefchai.com • Call 585-0011 D I N I N G O U T | N OV. 1 8 - 2 4 , 2 0 1 2 |

25

WHERE TO DINE Restaurant Suntory

Sushi Company

Royal Hawaiian Shpg Cntr, 3rd Flr. 922-5511

1111 McCully Street 947-5411

KOREAN

MEXICAN Wahoo’s Fish Taco

Chogajib Korean Restaurant

Kahala • 4614 Kilauea Ave. 732-9229 Ward • 940 Auahi St. 591-1646

825 Keeaumoku St. #111 744-3440

Sekiya’s Restaurant & Delicatessen

Sushi King

2746 Kaimuki Avenue 732-1656

2700 S. King St. 947-2836

Sumo Ramen

Tanaka of Tokyo

Korean Hibiscus BBQ

EAST, in King’s Village 922-4233 CENTRAL, in Waikiki Shopping Plaza 922-4702 WEST, in Ala Moana Cntr-Hookipa Terrace 945-3443

Kaimuki Shopping Center 3221 Waialae Avenue 734-8282

Red House In Honolulu

NIGHT CLUB

835 Keeaumoku St. #I-101 B 944-0088

M Night Club Honolulu Kaneohe 234-6868 Kapolei 693-8808 Market City 737-1868 Kamehameha Shp Cntr 848-8186 Pearl Highlands Cntr 456-8082 99 Ranch Mapunapuna 833-3139

Asian Mix

Special Valid Sun 11/18 – Sat 11/24

Bento • Take-Out • Mix Plate • Catering

OKAZUYA

Yakiniku Million

Mitsu-Ken

626 Sheridan St. 596-0799

BLUE HAWAII SUSHI BAR & RESTAURANT

1223 N. School Street 848-5573

Visit Us For

Early Bird Special 4-6pm NOW SERVING OKAZUYA 5am-1pm Daily Teriyaki Chicken $7.95 Teriyaki Combo (Steak & Chicken) $10.95 Fish of the Day $7.95 North Shore Garlic Shrimp $9.95

choice of:

Restaurant Row 500 Ala Moana Blvd 529-0010

LUNCH and DINNER OPEN ON THANKSGIVING!

Japanese American Fusion Cuisine Serving Sushi, Pupus, and a variety of Draft Beers, Wine, Sake, and Shochu

Includes Miso Soup, Salad, Rice and Japanese hot tea Not valid with other offers or promotions.

hiasianmix.com 1234 South Beretania St Shop A-1 (below Safeway Beretania)

10% OFF

521-1688

OPEN DAILY 10:30am-8:30pm

HAPPY HOUR 5-6p & 9:30-midnight

Gift Cards Available

1140 Kuala St. (Next to Babies R Us) Pearl City | 456-2128 Sun-Thurs 10:30am-9:00pm | Fri-Sat 11:00am-10:00pm

Tues-Sun 5p-Midnight • Closed Monday LUNCH Tues-Sat 11:30a-1:30p RESTAURANT & PUPU BAR

Thank you to our chefs:

Aaron L., Robin R., Paul W. & Rodrigo S. for coming up with our successful Restaurant Week Menu (11/12-11/18)

Red House in Honolulu

NEW!

7 Choices!

Open On Thanksgiving!

Any 3 rolls $9.99 • All 7 rolls $19.99

✁

K-Maki Korean Style Sushi

Valid w/coupon thru 11/22/12.

Cannot be combined w/other offers. Dine-in Only.

3008 Waialae Ave. 259-7100 20.00 Dinner Menu at all 3 locations

$

RSVP Chinese Chicken Salad Ham & Scallop Soup • Peking Duck Today!

Walnut Shrimp • Crispy Skin Chicken Ginger & Onion Steamed Sea Bass Boneless Chicken Cake Noodle • Rice Shredded Duck In Taro Basket Chef’s Dessert of Day 111 N. King St. near Maunakea

Dim Sum $ 98

Served 7am Daily

1

835 Keeaumoku St. #I-101B • 944-0088

Take-out Orders Welcomed

SUN-THURS 11AM-10PM • FRI-SAT 11AM-MIDNIGHT

Appetizer (choice of): Robin's Spam and Green Onion Pockets with a Vinegar Thai Chili Sauce or Aaron's Coconut Calamari Fingers with Sweet & Spicy Pineapple Sauce Entree (choice of): Paul's Applewood smoked Bacon Waffle Benedict or Rodrigo's Country Fried Steak with Mac Nut Curry Sauce Dessert: Lisa's Banana Split Pancake with Lappert's Ice Cream, Whipped Cream, Macadamia Nuts and a Cherry on Top

451 Piikoi • 538-3447 343 Saratoga • 923-3447 2464 Kalakaua • 926-3447

www.eggsnthings.com

Entree Slow Roasted Tom Turkey with Hawaiian Sweet Bread, Macadamia Nut Stuffing, Guava Cranberry Sauce, Kahuku Corn and Applewood Smoked Bacon Mashed Potatoes, Homemade Country Gravy and Candied Yams

98-150 Kaonohi St. • Tel: 486-5100

Dessert Pumpkin Bread Pudding with Cinnamon Créme Anglaise

*Menu and prices subject to change. *Dinner Menu Only.

Featured Wine

LUNCH: Monday – Friday

Beaujolais Villages Georges Duboeuf '11 6 oz carafe $9.50, 9 oz carafe $14.50, Bottle $38.00 Aromas of ripe berry fruit with soft tannins, contributing to a smooth, silky texture. A perfect pairing with turkey.

Saturday & Sunday

DINNER: Monday – Friday Saturday & Sunday

Adults $32.95 | Keiki $12.95

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CHILDREN 12 & UNDER 4-5 feet 3-4 feet 3 feet & under

50% OFF 75% OFF FREE

SENIOR SPECIAL! 55+ KAMA‘AINA SPECIAL! LUNCH & LUNCH & DINNER DINNER

Regular Dinner Menu Available

OCEAN FRONT DINING • VALET PARKING AVAILABLE OUTRIGGER REEF ON THE BEACH • 2169 KALIA RD. • 923–2277

$10.98 $18.98 $24.98 $26.98

30% OFF

www.oceanhousewaikiki.com

Not combinable with other discounts. 55 or older w/ coupon & ID. No online or photo-copied coupons.One coupon per person. Discounts off regular adult price. Excluding Holidays. Expires 11/23/12.

20% OFF

One coupon per person. Must have valid ID. Not combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons.

Must purchase beverage. Not valid on Holidays. Expires 11/23/12.

WHERE TO DINE OKINAWAN

PORTUGUESE

New Violet’s Grill

Adega Portuguese

Kapalama Shopping Center 1210 Dillingham Blvd # 8 841-8535

SWEETS

Lobster King 1380 S. King St. 944-8288

Tropical Tribe

(across Pan Am Bldg) 1637 Kapiolani Blvd.

366-8226

1138 Smith Street 566-5909

SHOR American Seafood Grill

PACIFIC RIM

Hyatt Regency Waikiki Beach 2424 Kalakaua Ave. 923-1234 ext. 59

SEAFOOD

3660 on the Rise

Crab City

3660 Waialae Ave. 737-1177

The Ocean House Restaurant

Shabu Shabu House

Karai Crab

2169 Kalia Rd., Outrigger Reef On The Beach 923-2277

Keo’s Thai Cuisine

2028 Kuhio Ave. 951-9355

SHABU SHABU

3441 Waialae Ave. 780-3115

THAI

VIETNAMESE

1221 Kapiolani Blvd 597-1655

901 Hausten St. 952-6990

Pho My Lien 98-150 Kaonohi St. 488-4900

Grand Opening • Under New Management!

1699

$

Dine in only from 5-9:30PM Steamed or Fried Rice • Tofu Soup or Hot & Sour Soup Egg Roll or Salad • Half Lobster (garlic or black bean) Choice of Entrée (chicken, beef, pork or veggie) Dessert of the Day

1110 McCully St (corner of McCully & Young) Open daily 10:30AM-9:30PM

Reservations receive 10% OFF! Take out orders receive 15% OFF!

946-8833 or 230-6886

Open Thanksgiving Day Call In Your Orders Today!

Pearlridge . . . . . . . . . . . . . . . . . . . .483-6805 Moiliili . . . . . . . . . . . . . . . .951-5696 (KOZO) Kahala Mall . . . . . . . . .738-5696 (KOZO) Pearl City by Wal-Mart . . .455-6805 WWW.KOZOSUSHIHAWAII.NET

Cupcake Bouquets Custom Cookies • Cakes Gift Baskets • Fundraising Back by Popular Demand Our Famous Cinnamon Bread!

4369 Lawehana St. (across Target in Salt Lake) | OPEN Mon - Fri 6AM - 1PM visit our website www.larrysbakery.com or find us on

TIS’ THE SEASON F O R H O L I D AY I C O R P O R A T E I P R I VA T E E V E N T S

BOOK YOUR HOLIDAY PARTY AT

@ WARD

www.genkisushiusa.com

SENIOR (65+) DISCOUNT

10% OFF ENTIRE MENU

Celebrate Your Birthday

13 Locations: OAHU:

ALA MOANA 942-9102 AINA HAINA 373-4033 EWA TOWN CENTER 683-1003 KANEOHE 247-9595 KAPAHULU 735-7700 KAPOLEI 674-4227 WAIAU 485-0227 WAIKELE 678-3180 WARD CENTER 591-5600

[ N I G HT CL UB/ / R ESTA UR A N T / / VEN UE]

TO RESERVE YOUR DATE CALL 808.529.0010 OR EMAIL PARTIES@MNLHNL.COM

• Wine Spectator Award-Winning Wine List • Live Entertainment • Valet Parking

(808) 327-6776 (808) 632-2450 (808) 661-0333 (808) 873-7776

Proud recipient of:

SERVING LUNCH & DINNER • TAKE-OUT AVAILABLE

With us and Receive a complimentary Hy’s Cheesecake & Keepsake Photo For Honoree Mon-Fri: 6:00 - 10:00 pm Sat, Sun: 5:30 - 10:00 pm

OTHER ISLANDS:

KONA KUKUI GROVE LAHAINA MAUI MALL

Expires 11/22/12 Closed 11/23-11/25

WATERFRONT PLAZA 500 ALA MOANA BLVD PH 808.529.0010 WWW.MNLHNL.COM @MNLHNL

Proper Attire Required Reservations Recommended

2440 Kuhio Ave.

922 5555 www.hyshawaii.com

Does not apply with other discounts/offers. Dine-in only. Applies to senior’s orders only. Exp. 11/21/12

SUN-THURS 6:30AM-10PM • FRI-SAT 6:30AM-11PM

515 WARD AVE.

50% OFF

593-2800

Peking Duck

25

$

Now Reg. $50

Please present ad upon ordering.

Dine-In only. Cannot be combined with any other offer or special.

Pre-Order Peking Duck. Coupon valid for up to 3 tables. Expires 12/31/12.

AT ALA MOANA HOTEL • 410 ATKINSON DRIVE • 942-7788 D I N I N G O U T | N OV. 1 8 - 2 4 , 2 0 1 2 |

27

orderoftheday

Jay Chen with Crab Combo Samsun Jjamppong ($10.95)

Jajangmyeon ($8.95)

Delivers Cuisine Fit for Royalty

Crab Combo ($69.95)

Story by Kyle Galdeira • Photos by Tony Grillo ith a large selection of fresh seafood available daily, Lobster King provides diners with the royal treatment by offering up a king’s ransom of tasty dishes at affordable prices.

W

Customers have flocked to the eatery located conveniently at the corner of South King and Keeaumoku streets to enjoy a wide variety of items, which also are available to-go, that satisfy lunch, dinner and latenight cravings.

“We’ve been doing business here for more than two years now, and we really appreciate our customers,” says owner June Kim. “We’ve been busy ever since we opened. We still have the same low prices and a variety of specials.”

Through November, customers can enjoy a whole live lobster prepared to their liking for just $9.99.

Larger lobsters also are available for $14.95 per pound, and as Kim explains, “We cook it for you just the way you like it in a variety of spices and seasonings.”

In addition to the more than 170 dishes on the menu, Lobster King also serves up an assortment of daily and lunch specials. Kim recommends Jajangmyeon ($8.95 from 11 a.m. to 4:30 p.m. and 9

p.m. to 3 a.m.), a large bowl of stir-fried meat and vegetables with black bean sauce served on a bed of noodles and topped with fresh cucumber. As a special offer for Dining Out readers, Jajangmyeon is available for $6.95 with the coupon found on Page 6.

“The reason why we’re offering some of these new items is because a lot of local ladies asked me, because I’m Korean and they watch the popular Korean dramas, and they see the black noodle dish on TV and asked me if I would serve it,” Kim says. “I put this together and it became very, very popular — the customers love it. It tastes exactly like what they were used to eating 30 years ago in Korea.”

Another popular new addition to the menu is Samsun Jjamppong ($10.95 from 11 a.m. to 4:30 p.m.), which is a spicy seafood noodle soup that has also drawn rave reviews from diners.

“The Jjamppong is for those spicy food lovers. It has big chunks of seafood, including scallops, squid, mussels and shrimp, and everybody loves it,” says Kim. “The customers are surprised with how much seafood we can give them in this one dish for such a reasonable price. We’re a seafood wholesaler, so that’s why we can do that.”

Lobster King also serves up a hearty assortment of fresh seafood in Crab Combo ($69.95), a large platter

full of Rock Crab, Dungeness Crab, King Crab legs and Snow Crab. Diners can choose from a wide variety of flavor and spice combinations as well, including garlic butter, lemon mayonnaise and spicy onion sauce.

“The combo offers really big portions. It’s a great value,” Kim says.

The eatery also boasts a seafood market adjacent to the restaurant that is open to the public from 7 a.m. to 7 p.m., and offers what Kim calls “the best prices in town.” Seafood seekers can choose from a wide variety of fresh, live lobster, crab, abalone, fish, clams and other seasonal selections available at market prices.

The items are shipped in two to three times a week from all over the country to guarantee freshness.

Lobster King offers up a full bar, and customers can also bring their own wine for a corkage fee of $10 per table. Catering and set party menus also are available for special occasions and large groups.

Just in time for the holidays, Lobster King is offering a special on gift certificate purchases. Customers will receive 10 percent off each gift certificate purchased, and Kim encourages diners to make holiday dining reservations in advance as the eatery continues to gain popularity thanks to loyal eaters who enjoy the royal treatment.

LOBSTER KING WHERE//1380 S. King St., Honolulu CALL//944.8288 HOURS//Open daily, 11 a.m. to 3 a.m., lunch served from 11 a.m. to 2 p.m.

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