Hawaii Dining Out July 1, 2012

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AN EDITION OF

Regal Diner recently added a medley of sweet creations to its repertoire, including cake doughnuts and specialty doughnuts, all made fresh from its bakery.

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Un-pho-gettable options for vegetarians | 10 IHOP drops prices, but keeps signature taste | 16

ALSO: Craving more than a pinch of crab | 2

ono,youknow

Kit n Kitchen

Hy’s Steak House

Ho Ho Chinese Cuisine

! p U t I b a Cr alker Nathalie W y b s to o h P olen |

By Alana F

Kit n Kitchen

H

appy Sunday, Ono readers!

Feeling a little crabby this morning? I am. But for all the right reasons and with a great big smile across my face. This week, it’s time to pay tribute to my all-time favorite crustacean — crab! Yes, I’m hooked on this particular catch. Come on, when you have a whole crab or a mountain of crab legs sitting before you, it’s pure and utter delight.

And once you crack through the shell, working your way to the meat, which your teeth just sink into — it’s complete bliss!

So, enough talk, let’s dive right into a sea of adventure as we explore the many different crab offerings at the following Ono, You Know establishments. It’s a crab invasion that’s worth sampling. One recommendation: Bring on the towelettes because if you’re as passionate about crab as I am, you’ll need them!

Above: The editor can’t wait to indulge in Kit n Kitchen’s Singapore Spicy Crab ($58.99) Right: Hy’s Steak House’s Alaskan King Crab (photo courtesy of Hy’s Steak House)

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Creating the perfect cuisine, Kit and May Yiu, owners of Kit n Kitchen, blend exhilarating European fare with edible works of Asian art. Stop by on any given day during lunch or dinner and you’ll be bombarded by the number of hungry patrons taking in the renowned alluring entrees, many of which are prepared by May herself.

The menu here suits even the most indecisive diner. Yet when it’s crab you’re after, the choice is simple.

“We have a special dish that you have to pre-order a day in advance, and that’s Singapore Spicy Crab,” says Kit. One word: delicioso. Singapore Spicy Crab ($58.99) is a sight to behold — it definitely commands attention. Imagine a bed of flavorful long rice complete with a medley of vegetables, savory tomatoes, just the right amount of shrimp flavor, garlic and onion, topped with a magnificent whole Dungeness crab! Yes, it’s just as impressive as it sounds!

“It’s then seasoned even more with Singapore-style spicy sauce. However, you can request for mild or medium sauce as well,” Kit explains. “Singapore Spicy Crab is popular for many special occasions and it can generally feed up to four people.”

So, take in this amazing dish, and who cares if your hands get messy, right? We all know when it comes to crab, the messier the better!

Don’t forget, Kit n Kitchen added an Owl Menu to its repertoire, encouraging late-night dining from 9 p.m. to midnight, nightly. This new menu highlights many of the traditional menu’s offerings in addition to a collection of brand new dishes for your dining pleasure.

Kit n Kitchen 1010 University Ave. Varsity Center 942.7622

Hy’s Steak House Love is always in the air at Hy’s Steak House. No matter the time of year, hearts and appetites are pouring out a passion for its exquisite cuisine.

Located on Kuhio Avenue, Hy’s delivers the best signature selections of USDA prime beef and kiawe broiled

steaks, along with decadent seafood spreads, amid a warm and romantic atmosphere.

Most recently, craving a flavor of the sea, it seemed like the most opportune time to relish in Hy’s avant-garde Alaskan King Crab Dinner (1-and-ahalf pounds, $89.95). This royal feast presents you with the most tender of meat accompanied by savory drawn butter and a kick of lemon. The meal also comes complete with your choice of potato or rice and vegetables du jour.

“Guests can order the Alaskan King Crab a la carte as well if they wish, – See page 18

Dining Out Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.

EDITOR Alana Folen Phone: 529.4854 diningout@staradvertiser.com

SALES MANAGER Sandi Sakaguchi Phone: 342.8802 SSakaguchi@staradvertiser.com

SPECIAL SECTIONS EDITOR Bill Mossman Phone: 529.4863 diningout@staradvertiser.com

Visit us at dining.staradvertiser.com

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2nd Floor Free covered parking

3 Course Chef‘s Lunch Tasting Menu Call 808.237.5429 for details and reservations

Weddings and Events of any size and budget, we’ll work with you. tshiroma@hdc-hawaii.com or

call 808.237.5475

Wine Lovers Night Wine lovers all know that Amuse is the place to be on Monday and Wednesday. Free live music, Happy Hour Appetizer Specials and $50 Wine cards for just $30!

So come get “carded” and enjoy Honolulu’s hottest wine bar.

Wine Lovers Nights, Monday and Wednesday

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StageRestaurantHawaii.com Lunch Mon-Fri 11:30a-1:30p Dinner Mon-Sat 5:30-8:30p

Honolulu Design Center On Kapiolani between Pensacola & Piikoi St. 1250 Kapiolani Blvd. • t: 956-1250

Scan for taste of Stage and to make reservations instantly.

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DINING OUT •

COVER STORY •

STORY BY ALANA FOLEN •

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PHOTOS BY NATHALIE WALKER

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ince opening its doors in August 1986, McCully shopping Center serves as a mecca for international dining, while also catering to all of your wants and needs with its many specialty shops and stores. And to celebrate its continued success, this 35,290-squarefoot outdoor complex will celebrate “A World of Cuisines” all month long, paying homage to the diverse spread of multi-ethnic restaurants scattered throughout the shopping center.

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AN EDITION OF

MCCULLY SHOPPING CENTER

“To go along with the many ethnic groups that visit McCully Shopping Center, we have a variety of different establishments that focus on cuisine from all over the world. These restaurants meet the tastes of all palates,” says McCully Shopping Center’s marketing director Terri Hansen.

“We like to call ourselves a ‘little Tokyo’ because we cater to both the local market and the visitor market respectively,” she adds. “We have visitors from Canada, New Zealand, Australia, Asia, etc. The Convention Center also is nearby, so we see a lot of business clientele from across the globe. We get those individuals who work in Waikiki as well, and we have a great international market comprised of students who attend University of Hawaii, Todai University or HPU. McCully Shopping Center is very conveniently located.”

So whether you’re stirring up an appetite for Vietnamese, Chinese, Thai, Japanese, fast food or local grinds, McCully Shopping Center never disappoints. Also, delight your sweet tooth with an exotic blend of refreshing smoothies, bub-

ble tea drinks and alluring “snow ice” desserts.

To submerge ourselves in the eclectic array of dining options that span all borders, Dining Out eagerly stopped in on a few of the restaurants featured in “A World of Cuisines,” including Curry House Coco Ichibanya, Fook Yuen Chinese Seafood Restaurant, Hot Pot Heaven and Regal Diner. Other participating restaurants include Pho 777 Vietnamese Restaurant, Bistro A Un, Phuket Thai, Taco Bell/Pizza Hut, Yotteko-Ya, Coffee or Tea? and Snow Factory.

“During our event we just encourage you to come and dine at our shopping center and experience the different cuisines that we do have,” Hansen says. “This month, we expect to see a nice increase of patrons. We have a steady clientele here, but we want to expand it, so those who don’t usually come out to McCully Shopping Center can take part in all the fun.”

Fook Yuen, a long-standing eatery in McCully Shopping Center has been in existence for 21 years and highlights premier, authentic

Regal Diner recently added a medley of sweet creations to its repertoire, including cake donuts and specialty donuts, all made fresh from its bakery.

FOOK YUEN 1 Head chef Kwan Biu Leung with Live Whole Lobster 2 Whole Peking Duck ($39) 3 Steamed Fish (seasonal price)

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Un-pho-gettable options for vegetarians | 10 IHOP drops prices, but keeps signature taste | 16

ALSO: Craving more than a pinch of crab | 2

MCCULLY

SHOPPING CENTER 1960 Kapiolani Blvd., Honolulu • 955.7373 • McCullySC.com

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HOT POT HEAVEN 4 Cook up a savory meal at Hot Pot Heaven 5 Thai and Mushroom broths 6 Hot Pot Heaven owner Tina Nguyen

Chinese cuisine, such as Whole Peking Duck ($39), Steamed Fish (seasonal price) and succulent Live Whole Lobster (specially priced at $10.99 with the purchase of an a la carte item) with your choice of ginger onion sauce, black bean sauce, or salt and pepper seasoning.

Curry House Coco Ichibanya is another longtime favorite among diners, and is known for its zesty Japanese curry selections, boasting most-alluring entrees of Chicken Cutlet Curry with Spinach and Cheese ($9.58) and Chicken Cutlet Curry with Corn ($7.54), among others.

A relatively newer eatery to grace McCully Shopping Center is Hot Pot Heaven, your go-to hot spot for all of your hot pot cravings. With various broths and more than 80 items to choose from, it’s simple to personalize any meal to your liking.

“The most requested broths are Thai ($8.99), Seafood ($9.99) and Mushroom ($9.99),” Hansen explains, adding that the top hot pot ingredients comprise of beef, pork, shrimp wonton, Chinese cabbage, enoki mushrooms, choi sum, cab-

bage wrap, shrimp and pumpkin.

Regal Diner fans also will be happy to note that Regal Bakery has recently been added to the ever-popular establishment. According to Hansen, the bakery has been open for about a month now and features sweet nothings galore. Cake doughnuts, original doughnuts and specialty doughnuts — they have it all.

“It’s truly a melting pot of flavors that we’re happy to be able to showcase through ‘A World of Cuisines,’” Hansen shares. “And while dining you can enter-to-win a Napa Valley getaway!

“To enter, simply drop off your entry form at any participating merchant. For additional chances to win and earn Hawaiian Miles, attach your receipt dated July1-31 from any of our merchants along with an additional entry form and your Hawaiian Miles number,” she explains.

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The lucky winner will explore two of Napa’s most historic features — the vintage rail cars of the Wine Train and The Napa River Inn and Historic Napa Mill, a world-class urban destination in the heart of California’s beautiful wine country — for a span of three days and two nights.

“Napa is known for its wine and extraordinary cuisine, so we thought it would be perfect to include in ‘A World of Cuisines’ Hansen adds.

“McCully Shopping Center is very convenient, parking is always free and we also have ample parking in the basement.

“If you’re going out night clubbing in Waikiki, you can stop in for a bite, if you’re meeting with clients you can come here, and it takes you away from the hustle and bustle of downtown. We also are quick and inexpensive. All of our restaurants are within your means and don’t gouge your pocketbook,” Hansen says with a smile.

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CURRY HOUSE 9 Chicken Cutlet Curry with spinach and cheese ($9.58) 10 Chicken Cutlet Curry with corn ($7.54) 11 Jessie Hadley prepares curry

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PHUKET THAI 7 Papaya Salad and Seafood Yellow Curry 8 Sweet and Sour Seafood (photos courtesy of Phuket Thai)

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ASIAN MIX WHERE 1234 S. Beretania St., Shop A-1 Bottom level of Safeway building

A ‘Mix’ plate of flavors

CALL 521.1688

W

hen something old combines successfully with something new, as in the case of Asian Mix, the outcome is fresh and exciting. This brand new eatery is adding spice to the Safeway building on the corner of Piikoi and Beretania streets, while serving Japanese, Chinese and local recipes that have stood the test of time.

Owner Daniel Leung and his team of nine chefs bring more than

HOURS Daily, 10:30 a.m.-8:30 p.m.

1 Misoyaki Butterfish ($8.95) 2 Shrimp with Chili Sauce ($10.95) 3 Kung Pao Chicken ($7.95) Nathalie Walker photos

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30 years of experience in the industry to their latest endeavor. Such knowledge and skill has resulted in quick, affordable meals that maintain their quality and freshness.

Since opening May 8, the cozy local spot has garnered attention for its satisfying Japanese bentos and mixed plates, but Leung says there’s a whole menu of exceptional Chinese-inspired a la carte items to choose from as well. “One of our strongest points is actually our a la carte items,” he says.

Shrimp with Chili Sauce ($10.95) is one the friendly owner recommends right off the bat. This velvety dish gets its hint of spice from a chili sauce that marries well with the slightly sweet tomato sauce that lusciously coats the shrimp. According to Leung, it’s great for takeout orders because it will keep fresh for hours.

While you’re at it, try the a la carte menu’s Kung Pao Chicken ($7.95), which offers a spicy combination of chicken, bell peppers, dried chili pepper and peanuts tossed in a flavorful, yet light sauce. “We have a really good

house sauce,” explains Leung.

“Every time you come in, you’re going to have the same taste.” Both the Kung Pao Chicken and Shrimp with Chili Sauce have been in the owner’s repertoire for 20 years.

After sampling such fresh Chinese fare, you’ll want to share it at your next gathering. No problem, since all of the restaurant’s a la carte items are available in party tray sizes for catering. You can share the Regular ($22) tray among 12 people or more, while the Large ($32) is good for at least 20.

Before you go, be sure to try some of Asian Mix’s Japanese and local fare as well. Misoyaki Butterfish ($8.95) — the best-selling bento — is based on a recipe that manager/chef Douglas Shirai has been cooking up since 1984.

“We filet it — we cut our own portions, and the miso sauce … is kind of a secret,” he says with a chuckle.

Nothing accompanies the melt-inyour-mouth bento better than a side of creamy Macaroni Potato Salad ($1.75), made fresh daily.

So get into the mix for a fresh burst of familiar flavors.

whatwe’reeatingat...

Kaka‘ako Kitchen

By Nicole Kato

busy afternoon for lunch as they Brandi Namahoe: “I got the were discussing their favorite Hibachi Chicken Wrap ($8.99). t’s Midsummer Foodie’s Dream at things to eat at Kaka‘ako Kitchen. I’m a creature of habit. I get it Kaka‘ako Kitchen’s picnic on the every time I come here. It tastes lanai happening July 29 at 6:30 good, it’s not heavy and I like the p.m., where partons can wine (BYO KAKA‘AKO KITCHEN flavors. If I don’t get this, I get the wine and beer with no corkage fee) Chinese 5-Spice Shoyu Chicken and dine in the heart of Kaka‘ako. WHERE Ward Centre, Ground Floor ($9.19).”

May’s event completely sold out, so 1200 Ala Moana Blvd., Honolulu make sure to call or visit the website Darlene Kaku: “I’m eating the CALL 596.7488 soon to make your reservations. (fresh catch of the day) Ono with While customers enjoy special HOURS Sunday, 8 a.m.-5 p.m.; Teri Miso ($14.99). I’ve never events such as picnic on the lanai, Monday-Thursday, 8 a.m.-9 p.m.; ordered it before, but it was very they also come back for the great Friday-Saturday, 8 a.m.-10 p.m. good. I usually get the Sweet Chili food that’s served up daily. Dining Chicken ($9.19) or the shoyu chickOut caught up with Brandi WEBSITE kakaakokitchen.com en. I decided to try something new, Namahoe and Darlene Kaku one and it was good.”

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Brandi Namahoe (pictured in foreground) and Darlene Kaku enjoying their lunch on a busy afternoon at Kaka‘ako Kitchen.

Nicole Kato photo

Early Bird $ Special Only

12.95

Sauteed Mahi with Lobster Sauce Steak & Shrimp Chicken Alfredo Pasta

922-6868

is Oahu’s Answer to Your Appetite Look for it in the Star-Advertiser -Every Friday in tgif -Pull-out section every Sunday Call Sandi Sakaguchi to advertise: 342-8802 dining.staradvertiser.com

Call for Reservations & Information 2284 Kalakaua Ave.

Open 7 Days from 11am-10pm

Lunch 11am - 4pm Dinner 5pm - 10pm at the old Waikiki III Theatres Parking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant. www.atlantisseafoodsteak.com

Hyatt Regency Resort & Spa • Street Level • 2420 Kalakaua Ave., Ewa Tower • 971-1818

www.seafoodvillagehawaii.com • Ask About Our Kama‘Aina Special Discount * $3 Self Park Validation

• Chicken Salad w/Ori$ ental Dressing per person • 4 TYPES OF DIM SUM (BBQ Pork, Chive Dumpling, Pork Hash, Seafood Dumpling) • Beef & Broccoli • Kalua Short Ribs • Stir-Fried Assorted Vegetables • Minute Chicken Fried Noodle • DESSERT: Almond Float

10.95

MINIMUM OF

10 PERSONS (1 DAY ADVANCE RESERVATION NEEDED).

$ • Seafood Salad • 6 TYPES OF DIM SUM per person (Seafood Dumpling, Seafood Siu Mai, Lotus Wrap Mochi Rice w/Chicken, Crispy Shrimp Dumpling, Spinach Dumpling, BBQ Pork Manapua) • Roasted Peking Duck • Salt & Pepper Calamari • Seafood Fried Noodle • DESSERT: Mango Pudding

15.95

PRIVATE ROOM DEPENDS ON AVAILABILITY. MENU PRICE DOES NOT INCLUDE TAX

& GRATUITY.

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DEAN’S DRIVE INN

Digging into Dean’s

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top by Dean’s Drive Inn during lunch, and you’ll most likely see a line going out the door, which is a good indication of what you can expect at this popular Kaneohe eatery. And don’t worry, the line moves fast, and the food is oh, so worth waiting for.

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As a Windward resident myself, I’ve been a fan from when it first opened six years ago. The tasty, local-style, gourmet plate lunches are recipes of chef/owner Dean Mishima, who has three decades of experience in the restaurant business. Born and raised in Kaneohe, Mishima grew up eating a lot of the food he serves today.

It was always his dream to start his own restaurant, so after 19 years as executive chef for Liberty House, he decided to pursue it.

(Now that I think about it, as a kid my mom often took us to eat at the original Gazebo at Liberty House in Ala Moana Center and I remember the food being really good.)

At Dean’s, Ahi Cakes ($9.45 mini and $11.45 regular) and Teriyaki Beef Steak ($9.45 mini and $11.45 regular) are the most popular menu items. There also

Year Of The Dragon Special For 10 People $

188

WHERE 45-773 Kamehameha Hwy., Kaneohe

377-5555 or 377-5566

$7.95

HONEY WALNUT SHRIMP *with purchase of any regular priced entree.

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Nathalie Walker photos

is a combo of the two called Surf & Turf ($11.95). The ahi cake is surprisingly moist, and consists of round onion, green onion, water chestnut and egg, and is drizzled with a sweet aioli sauce.

The teriyaki beef steak is nicely marinated in a homemade teri sauce, and then charbroiled, cut up into thick pieces and topped with a teri glaze. All regular plates include white or brown rice, and a choice of soup, tossed salad or macaroni salad.

There also are burgers, sandwiches, a vegetarian menu, and daily specials often with a variety of fresh island fish dishes such as shutome, ono and ahi belly. When you order, beware of the display of cornbread and desserts on the counter that are too hard to resist. Add a friendly staff to the mix, including Mishima’s wife Doreen at the register, and you’ll definitely be hooked.

From experience, it’s good to call beforehand to make sure they’re open as the restaurant will sometimes close for catering events. And if you can wait, step in after 1:30 p.m. to skip out on the lunch rush.

11:00 a.m. - 2:30 p.m.

Crispy Fried Chicken with Shoyu & Ginger

Lungfunghawaii.com • Open Daily 11am-9pm 5724 Kalanianaole Hwy • Niu Valley Shopping Ctr. LOTS OF FREE PARKING

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HOURS Hours: Sunday-Thursday 11 a.m.-6 p.m.

Friday 11 a.m.-4 p.m.

Saturday closed

dean’s special

Dine-in or take-out

Seafood w/ Tofu Soup 3 Lobsters w/ Ginger & Onions Whole Crispy Chicken Beef w/ Young Ginger & Pineapple Steamed Fish Fillet w/ Ginger Salt & Pepper Shrimp Choy Sum w/ Meat Sauce Garlic w/ Shrimp Fried Rice Dessert

1 Surf & Turf ($11.95) 2 Cashier Melissa Mishima 3 Ahi Cakes ($9.45 mini, $11.45 regular) 4 Teriyaki Beef Steak ($9.45 mini, $11.45 regular)

CALL 247.1300

this $6.95 with coupon (reg. $9.50)

Limit 1 per coupon per person / 2 plates per coupon.

Not combinable with other discounts/specials. Exp. 7/5/12.

Dine In – Take Out – Catering • 45-773 Kam. Hwy., Kaneohe • 247-1300 Sun-Thurs 11am-6pm • Fri 11am-4pm • Closed Saturday

featuring…

Salad Nicoise and Moules Marinieres Frites

1006 KAPAHULU AVE.

739-5000

DINNER SERVED TUES-SUN FROM 5PM

eatthis

Pupu Platter ($100 for a 12-portion order) | Nathalie Walker photos

Operating manager Kiana Huang and owner Annie Yeung

Panya’s feast of festive eats most popular cake slices at $4 apiece. Strawberry Shortcake, Mango Mousse, Chocolate Mousse and Strawberry Delight are just some of the tempting treats that will be available for this oneday special.

And, in celebration of an outstanding 15 years of business, the Ala Moana location will offer discounted cake slices ($4) during its July 13-15 Sidewalk Sale.

Now that’s a reason to get your party started at Panya.

By Ali Resich

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here’s always a celebration in order at Panya, where the bistro, bakery and bar’s slew of gourmet delights, both sweet and savory, are toast-worthy any day of the week. During the month of July, you’ll find some extra helpings of festivity that only prove Panya knows how to bring the party in its own tasty fashion.

You can spice up your next gathering with Panya’s Pupu Platter, which is priced at $100 for a 12portion order ($120 value) throughout July. This scrumptious platter presents spring rolls made in-house and served with Thaistyle sweet chili sauce, homemade gyoza with ginger garlic vinaigrette and one-bone chicken wings with sweet and spicy shoyu sauce.

For smaller get-togethers, diners may customize the size of their order for $9.95 per portion.

“If you want something that you can share and enjoy with your friends, this is a good idea,” explains owner Annie Yeung.

The Queen Street location’s catering menu (10 person minimum) also will add a chic culinary touch to any event. Customers

An assortment of Panya’s popular cakes (Fourth of July $4 special)

PANYA may choose from a classic Finger Sandwich and Salad menu ($10 per person) or a number of internationally themed menus. The ThaiStyle option ($17 per person), for example, features Green or Yellow Curry with chicken or tofu and vegetables, a choice of Thai-style meat, rice and a mini dessert. The variety of flavors continue with Island Favorite ($12 per person), Italian Style ($18 per person), Oriental Style ($17 per person) or Japanese Style ($15 per person)

menus. And if you have a morning engagement, The Breakfast Platter ($8.50 per person; from 7:30 a.m.) will start the day off right.

Yeung suggests placing catering orders a day or two in advance.

“We are flexible — we can always try to make it work for our customers,” she says.

All of Panya’s incredibly chic eats undoubtedly need a luscious dessert to follow. Making this Fourth of July that much sweeter, the bakery will present some of its

QUEEN ST. 711 Queen St. 597.8880 Monday-Friday, 7 a.m.-3 p.m.

ALA MOANA CENTER 1450 Ala Moana Blvd.

946.6388 Monday-Saturday, 7:30 a.m.-10 p.m.; Sundays, 8 a.m.-8 p.m.

ROYAL HAWAIIAN CENTER WAIKIKI Building B, Ground Level 791.2969 Open daily 8 a.m.-10 p.m.

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Nothing to beef about VO n Vietnam, many people enjoy a bowl of pho for breakfast, slurping the warm, satisfying soup before beginning their day.

Of course, pho is delicious any time of day — lunchtime, dinnertime or even as an evening snack.

But the one thing that may make non-meat eaters hoof it right past a pho shop is that it is typically made with beef broth, so unless the eatery is willing to accommodate, you’re out of luck.

Enter Saigon Cuisine.

“We want everybody to eat what

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they like,” says Jennifer Tran, who owns the restaurant with husband Taylor. And when it comes to pho, customers have three options: beef, chicken or vegetable broth. “Just ask for vegetarian only,” she adds.

And that’s no bum steer.

Vegetable Pho ($6.95 medium, $7.50 large) is filled to the brim with tofu, cabbage, carrots, cauliflower, broccoli, white and green onions all swimming in a healthy vegetable broth. “There’s no meat at all,” assures Tran, who also recommends Saigon Cuisine’s Lemongrass Tofu Vermicelli ($7.50). The dish is comprised of dry vermicelli along with tofu marinated in fragrant lemongrass and turnip, lending it an appetizing yellow hue and mellow flavor. “It’s a delicious taste for vegetarians,”

Saigon Cuisine

veg’with nout Terri Hefner

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Tran says. The tofu and noodles are accompanied by lettuce, bean sprouts and cucumber, along with a shoyu-based sauce.

So don’t follow the herd.

Vegetarians may have to do some investigating (with a little help from Dining Out) and make themselves clear when ordering, but it’s worth it when you can just phogetaboutit and enjoy your meal.

Contact Terri Hefner at diningout@staradvertiser.com

WHERE 1408 Liliha St., Honolulu CALL 521.6888

1 Jennifer Tran with Lemongrass Tofu Vermicelli

HOURS Open Tuesday-Saturday, 10 a.m.-9 p.m.

Sunday and Monday, 10 a.m.-8 p.m.

2 Lemongrass Tofu Vermicelli ($7.50)

Nathalie Walker photos

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ON ON at McCully Chinese Restaurant

Aina Haina Chop Suey East Honolulu

1110 McCully St. • 946-8833 Aina Haina Shopping Center www.ononhawaii.com 373-1303 or 373-4632

10%OFF

10%OFF

entire menu.

Exp. 7/5/12. Dine-in only. Must present coupon. Not combinable with other offers.

COUPON

521-6888 1408 Liliha St. Mon-Sat 10am - 9pm • Sun 10am - 8pm

3 Vegetable Pho ($6.95 medium, $7.50 large)

(Corner of Liliha & Vineyard Blvd.)

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Dine-In & Take-Out EXCLUDES SPECIAL MENUS

EXP 7/15/12

SUMMER SPECIAL! Dinner for 10 ~ $189 reg. $225

• Chinese Chicken Salad • Salt & Pepper Shrimp • Peking Duck w/Bun • Peking Style Pork Chop • Scallop Egg Soup • Minute Chicken Cake Noodle • Steamed Seabass w/Ginger Onion

GO TO WWW.ONONHAWAII.COM TO VIEW MENUS AND FIND $5 COUPON

WAIMALU 485-8883

MANOA 988-5923

98-1277 Kaahumanu St. (across from Safeway)

2752 Woodlawn Drive

www.paesanohawaii.com

KITCHEN INSIDER

oh! bytheway

lways wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining experience.

This week, Dining Out got the inside scoops from Larry’s Bakery’s vice president Iris Yafuso, who gave us a little taste of Larry’s Bakery and shared just what fuels her culinary drive.

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ast week Dining Out listed the wrong phone number for Paesano’s Waimalu location. The correct phone number is 485.8883.

Who or what inspires you as a chef/manager/owner?

My inspiration comes from my parents. My father started up the business and worked very hard to build the reputation of the bakery and every baked item that left our doors. Till this day, my 80-yearold mother, Irene Yafuso, still comes to the bakery every morning and helps us bake. Her dedication and love for the bakery also inspires me to continue the legacy that she and my dad built.

File photo

for our customers. We can pretty much figure out how to meet any requests that come our way — your imagination is how far we’ll go for such occasions as first birthdays, baptismals, reunions, graduations, weddings, etc. We even do special bridal shower or bachelor What is your favorite dish on the party cakes. menu? Why? My favorite pastry is hands down the Butterhorn Danish (warmed up with extra butter)! It’s super ono, but also very nostalgic for me.

From kindergarten through my senior year in high school, my mom used to prepare a Danish and a glass of orange juice for me every morning before school.

Is there a dish that you create that’s not on your menu, but available upon request?

Wow, I don’t think I have enough room for everything! We have made so many special-order cakes, cookies, cupcakes and even favors

What are your culinary goals?

What do you hope to improve on?

We are always striving to create new and interesting items. We even take into consideration requests from our customers such as bringing back some of my dad’s old-time pastries that people remember when we were in the old Waimalu location.

Name Iris Yafuso Title Vice President of Larry’s bakery Training/education Associate Degree in commercial baking from Honolulu Community College. Also learned many recipes and techniques from working in the bakery with my mom and dad.

Larry’s Bakery

4369 Lawehana St. | 422.0059 Monday-Friday, 6 a.m.-1 p.m.; Saturday, 6 a.m.-noon; closed Sunday

Afternoon Tea IN THE VERANDA

A Tradition at Halekulani...

Renewed ~ ~ ~ ~

Fine Tea Selection Freshly Baked Signature Scones Exquisite Tea Sandwiches Delicate Pastries

Service daily from 3:00pm to 5:30pm COMPLIMENTARY PARKING

2199 Kalia Rd. Honolulu www.halekulani.com /

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... dining out ...

inside

F E AT U R E ........ ............

SUMMER SPECIALS TO SATISFY AT ZIPPY’S

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he month of July brings about great things that are happening at Zippy’s locations nearest you, Dining Out readers. Recently, Zippy’s Restaurants was voted “Hawaii’s Best” in the Honolulu StarAdvertiser’s “Hawaii’s Best” awards for Best Bento, Best Late-Night Eatery and Best Bakery, and the establishment wants to celebrate with its patrons by providing special July offers as a “thank you.”

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STORY BY NICOLE KATO || PHOTOS BY NATHALIE WALKER

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And with prestigious awards such as these, it’s no wonder that Zippy’s Restaurants has been labeled Hawaii’s restaurant of choice.

“We want to thank Hawaii for their patronage and supporting us through the years and for voting us the best,” says marketing manager Jeanine Mamiya-Kalahiki.

In honor of winning Best Bento, the famous Zip Pac is available at a special price ($7.99 fast food, $8.99 restaurant). It includes island favorites such as golden fried chicken, teriyaki beef, breaded fish, Spam and takuan, all over a bed of furikake-sprinkled rice. The Zip Pac is an island favorite that’s perfect for anyone who needs a delicious meal on the go if you’re heading to the beach to soak up that summer sun.

Zippy’s also has combined two amazing meals into one mixed plate. Spaghetti and Chicken Mixed Plate ($5.99 fast food, $6.99 restaurant) is a junction of the restaurant’s most popular items.

Those with a serious sweet tooth need not worry, as Napoleon’s Bakery also is joining in on the special offer promotion. Get your palates ready for Napple flavors of apple, cherry, coconut, blueberry cream cheese and chocolate, and Brownie concoctions of whole wheat, cocoa fudge with nuts and double cocoa fudge without nuts. For being voted Best Bakery, there is a buythree-get-one-free deal on Napples ($1.75 each) and Brownies ($2.05 each).

Available in the dine-in restaurant only are two new salads that will satisfy the savory and sweet desires of your palate. Korean Chicken Salad ($9.25) is served with Zippy’s house dressing and comes with Zippy’s famous Korean fried chicken pieces, Nalo Zip greens, tomato wedges and cucumber medallions.

... dining out ...

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ZIPPY’S

F E AT U R E ....................

1725 S. King St., Honolulu (and various locations) 973.0877 Open 24 hours, seven days a week zippys.com NOTE: Prices are slightly higher at Zippy’s Kahului

According to Mamiya-Kalahiki, Zippy’s comes up with seasonal salads for customers to enjoy. “Korean chicken is one of our good sellers, so we thought how about putting it in a salad.”

If you’re feeling something lighter, there also is a Fresh Strawberry Salad ($6.95), which includes fresh bite-sized strawberry slices atop Nalo Zip greens, sliced almonds and a special sweet vinaigrette dressing.

Fresh Strawberry Salad has been on the menu before as a healthier, lighter option, and it got such a great response that Zippy’s decided to bring it back. “It’s refreshing, and it’s a unique mix of ingredients,” Mamiya-Kalahiki says.

Also available in Zippy’s dine-in restaurants is the breakfast menu served 24 hours a day — and yes, this includes everything from hotcakes to French toast and waffles. To celebrate this breakfast menu extension, Zippy’s introduces its new Chicken and Waffles ($8.75). You get the best of both worlds: a hearty piece of fried chicken paired with a Belgian waffle.

Las Vegas has been called the ninth island in the Hawaiian chain, and because locals find this destination so appealing, Zippy’s Restaurants also is giving away a free trip for two each week in July – four trips in all. Not to worry though, even if you don’t win the trip, there’s still a consolation prize of a month’s supply of Zip Pacs or Napples.

“We know our residents really like that,” Mamiya-Kalahiki adds. “They love Vegas.”

Zippy’s Restaurants indeed knows its customers well, and the establishment continues to strive to provide its patrons with a memorable dining experiences — and comfort food, of course.

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1 Brownies ($2.05 each) 2 Spaghetti and Chicken Mixed Plate ($5.99 fast food, $6.99 restaurant) 3 Zippy’s hostess Rachel Koch 4 Fresh Strawberry Salad ($6.95, restaurant only) 5 Apple Napples ($1.75 each, buy-three-getone-free) 6 Zip Pac ($7.99 fast food, $8.99 restaurant) 7 Korean Chicken Salad ($9.25, restaurant only) 8 Chicken and Waffles ($8.75)

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Saimin and Beyond S

Chris Fleck photo

WAIMALU Waimalu Shopping Center 98-020 Kamehameha Hwy., Aiea 488.8824 Sunday-Thursday 7 a.m.-10:30 p.m.

Friday-Saturday 7 a.m.-11:30 p.m.

pork. This is our version with a Hawaiian twist with the pineapple braise,” says Bryce Fujimoto, manager and grandson of Shiro Matsuo.

Shiro’s Saimin was built from the ground up by Mistah Saimin who always had a desire to work for himself. Although Shiro may be gone, his delightful and comical personality can be seen throughout all three restaurants (Waipahu, Waimalu and Ewa Beach), from his poems on the walls to his quirky messages within the menu.

One warming poem Shiro created for his guests reads, “The place with a song in its heart and dedicated to the proposition that the hard working people must be taken care of with invigorating, nourishing, soulsifying food that is not too skimpy, plenty tasty and geared to the pocketbook.”

Well said, Mistah Saimin!

hiro’s Saimin Haven has given what used to be a simple noodle dish personality. Franz “Shiro” Matsuo or Mistah Saimin, who died recently at age 93, glamorized saimin, making it artful and personalized. Shiro’s Saimin is consistent in its use of ingredients, making sure freshness is key. Even with dozens of affordable and unique saimin options on the menu, Shiro’s chefs reach out to customize various dishes outside of saimin.

Chef Warlie’s latest creation is Pineapple Braised Pork Belly. Priced at $8.80, it comes with two scoops of rice and vegetables.

“A lot of places have an Okinawan

Pineapple Braised Pork Belly ($8.80)

SHIRO’S SAIMIN HAVEN

EWA BEACH 91-0919 Fort Weaver Road, Ewa Beach 689.0999 Sunday-Thursday 7 a.m.-10 p.m.

Friday-Saturday 7 a.m.-11 p.m.

WAIPAHU 94-256 Waipahu Depot Road, Waipahu 676.2088 Monday-Friday 6:30 a.m.-7 p.m.

Saturday 6:30 a.m.-3 p.m.

Sunday 6:30 a.m.-2 p.m.

Best “Japanese Style” Shabu Shabu in Hawaii

15% OFF HAPPY HOUR Daily 3-6pm

ANY MENU ENTREE

Must present coupon. 1 coupon per party. Cannot combine w/ other offers/discounts. Expires 7/5/12

www.adegahi.com call 566-5909 Open Daily 11:30am - 10pm Lunch Buffet 11:30am - 2:30pm 1138 Smith St. (corner of Smith/Pauahi)

6 oz.

Yakiniku

only

Available Available 11am 11am -- 2pm 2pm Daily Daily

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$

FREE SODA with this AD. Offer Expires 7/5/12

Open 7 days a week 4 pm - 1 am

915 Keeaumoku St. • Honolulu, HI 96814 Tel

941-9112

Made with Kobe-Style Washugyu Mon-Sat 11am-2pm (last call 1:30pm) beef and rib eye with an array of Dinner Nightly 5pm-10pm (last call 9:30pm) vegetables. Served with rice and Validated Parking • 1221 Kapiolani Blvd. • 597-1655 fukinji zuke (pickled radish)

An “air”larious dining experience with ono food and FUN balloon art!

Limited Time Only!

BENTO SPECIAL

BUY ONE ITEM & GET THE NEXT ONE

Exp. 7/31/12.

$10.95

• 2pc Shrimp & 2pc Vegetable Tempura • Miso Butterfish

50% OFF

Good for any item of equal or lesser value. Original Coupon required. Not valid on retail items or bottled beverages. One discounted item per coupon.

Not combinable with any other offer. No cash value.

Your Choice

88 Piikoi St., Honolulu 593-1200 • kissatencafe.com

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CHAR SIU PORK $ PLATE

CHICKEN

$ 5.95 or LOCOKATSU MOCO 6.95 (Reg. $7.75)

946 Coolidge St. (across Moiliili Long’s) Mon-Fri: 10am-8pm • Sat: 10am-3pm • Sun closed

(Reg. $8.25)

943-8885

Includes: Scoop Rice, Miso Soup,Tea,Tofu, Gyoza,Green Salad or Tsukemono.

OPEN TUE-SUN LUNCH

SEA BASS

• Steamed or Wafu Style • Rice • Miso Soup

11AM-2PM, DINNER 5-8:30PM • Closed Monday Lunch & Dinner

100 N. Beretania Street #113 (Parking inside Chinese Cultural Plaza)

536-3035

chewonthis

Waikiki’s Top Tastes Coconut Shrimp with Pineapple Salsa ($13) RIGHT Blackened Seared Ahi with Kahuku Sea Asparagus Salad ($17)

By Caitlin Basilio

T

Photos courtesy of Top of Waikiki

TOP OF WAIKIKI

WHERE Waikiki Business Plaza 2270 Kalakaua Ave., Honolulu CALL 923.3877 HOURS Open daily, 5–9:30 p.m.

BLUE HAWAII SUSHI BAR & RESTAURANT

ThePlazaCafĂŠ

Early Bird Special 4-6pm NEW MENU & SUSHI BAR! Teriyaki Chicken $7.95 Teriyaki Combo (Steak & Chicken) $10.95 Fish of the Day $7.95 North Shore Garlic Shrimp $9.95

| ALL-YOU-CAN-EAT Crab Legs! |

Every Friday & Saturday 5pm –9pm $26.31 with coupon. 15% off all other menu items. Not valid on alcohol purchases or with other discounts/promotions.

Valid for up to 15 people. Exp: 7/5/12

Includes Miso Soup, Salad, Rice and Japanese hot tea Not valid with other offers or promotions.

The Plaza Hotel

Gift Cards Available

1140 Kuala St. (Next to Babies R Us) Pearl City | 456-2128 Sun-Thurs 10:30am-9:00pm | Fri-Sat 11:00am-10:00pm EXPIRES 7/12/12

OR

3253 N. Nimitz Hwy | 836-8626 Breakfast Daily 6:30 –10 am | Dinner Fri-Mon 5 –9pm

YAKINIKU

MILLION

WITH PURCHASE OF OUR SPECIAL‌

-Choice Set Menu 2 (2) LARGE Portion Entr´ees

Kalbi Seaweed Soup

Kalbi Kim Chee Chi-ke

Beef Stone Bi Bim Bap

INCLUDES: SALAD, MISO SOUP & RICE

:

• SASHIMI • SUSHI • PORK CUTLET • RIBEYE STEAK • GRILLED CHICKEN (YOSHI ORIG. or GARLIC) (YUZU or BASIL SAUCE) Must present coupon. Offer not valid with other specials/discounts.

• Modern Izakaya • Sushi Bar MON-SAT 5:30PM-12AM | SUN 5:30-11PM | TUE CLOSED | 1427 MAKALOA ST.

OPEN

4th of JULY ‘til MIDNIGHT

941-6891

NIGHTLY 5:30 PM - 6:30 PM

Teriyaki Chicken . . . . . . . . . . . . .$15.95 Daily Fish . . . . . . . . . . . . . . . . . .$23.95 Sukiyaki Steak . . . . . . . . . . . . . .$20.95 Teriyaki Steak & Chicken Combo . .$21.95 Kama‘aina & Military Discount Available (with proper ID)

1841 Ala Moana Blvd.

Between Ilikai & Hilton Hawaiian Village

941-4444

reat yourself to a delicious meal at Top of Waikiki and enjoy a beautiful revolving panoramic view of Oahu. Located on the top floor of Waikiki Business Plaza, this rare restaurant experience makes a full 360-degree rotation every hour.

Serving Hawaii since 1965, Top of Waikiki has been satisfying the stomachs of locals and tourists alike since its beginnings. Its delicious meals and breathtaking view are just a couple of reasons why many loyal customers keep coming back for more.

Have a special occasion coming up? Or just feel like enjoying a meal with an unforgettable view?

Head to Top of Waikiki and indulge in all it has to offer you.

Some popular menu items from the restaurant’s full course menu are Roasted Garlic Grilled Ribeye ($39), and appetizers Coconut Shrimp with Pineapple Salsa ($13) and Blackened Seared Ahi with Kahuku Sea Asparagus Salad ($17).

Roasted Garlic Grilled Ribeye is topped off with Soy Balsamic Glaze and is a customer favorite mostly because of its “blend of flavor which makes it really tasteful and tantalizing,� says director of marketing Colette Seu. Coconut Shrimp with Pineapple Salsa features coconut and macadamia nut-crusted shrimp, pineapple reduction and cold soba noodle salad with sesame-miso vinaigrette. And Blackened Seared Ahi with Kahuku Sea Asparagus Salad is made with sweet and sour fennel, Maui onion, orange segments and wasabi-avacado citronette.

Open nightly from 5 to 9:30 p.m., this Waikiki landmark bustles with a full house, seating close to 200 diners on all three levels, so be sure to make a reservation ahead of time.

If you’re a loyal customer, return to Top of Waikiki soon to try one or all of these featured dishes. And if you’re new to this island fine dining restaurant, spread your wings and soar to the Top of Waikiki!

Dinner served from 5:30 nightly. Valet parking available. Not valid with any other offer.

626 SHERIDAN ST. (behind Walmart)

596-0799

SUN-THUR 11AM-MIDNIGHT/ FRI-SAT 11AM-2AM

Since 1989

Happy 4th of July!

Visit us on the 4th and try our Red, White & Blue Pancakes with Real Hawaiian Macadamia Nut Whipped Cream with Sprinkles Served Morning, Noon & Night

343 Saratoga Avenue 923-3441 2464 Kalakaua Avenue 926-3447

www.eggsnthings.com

Got a Sweet Tooth?

Executive Chef Nicola Sayada creates all of our delicious desserts in-house.

2OYAL (AWAIIAN #ENTER s Validated Parking www ILLUPINO COM s 808.922.3400

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IHOP

1 Red, White and Blue Ultimate Combo ($9.99) 2 Tuscan Chicken Griller ($11.99) and Chicken and Waffles ($8) 3 Big Steak Omelette ($15.59) Lawrence Tabudlo photos

IHOP Unveils New Menu with an Exciting Change

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his week is a big week for International House Of Pancakes Restaurant, which has four locations on Oahu — Pearl City, Kaneohe and two in Waikiki — and one on the Big Island. Not only has the restaurant’s Kuhio location recently reopened with delightful new décor, but all of the locations also are rolling out some menu changes starting tomorrow.

But not to worry, pancake lovers. That certainly doesn’t pose any risk to IHOP’s already incredibly varied and vast menu that includes everything from classic, breakfast foods to hearty dinners and decadent desserts. Rather, the new menu simply makes one crucial change that all customers are certainly going to love, no matter what kind of food you’re after: Prices are getting lower. Yes, you did read that correctly.

“The menu stays the same, but the prices drop significantly,” says director of operations Jason Aldaba.

A bold move in any economy — let alone this one — IHOP’s decision to lower its prices stems from a love for its customers.

“We just thought that a lot of people are looking for value, and there is a lot of choices when dining out. So we looked at our menu pricing and decided that it’s time for a change, so we lowered a lot of our prices throughout the menu,” Aldaba says.

“We have a variety of everything. IHOP is a national staple when it comes to breakfast,” Aldaba says. “But we offer way more other than breakfast …

Anything you like would be on our menu.”

Some popular menu items include

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Spinach and Mushroom Omelette ($14.99) and Big Steak Omelette ($15.59), which includes tender strips of steak, hash browns, green peppers, onions, mushrooms, tomatoes and Cheddar cheese with salsa. Another customer favorite is Chicken and Waffles ($8).

And if you’re going to IHOP, trying the pancakes are a necessity. Aldaba says that a popular option is Pick-A-Pancake Combo ($11.75), which gives you a choice among a wide array

THESIDE

Open daily 6 a.m.-10 p.m.

with Christina O’Connor

ON

T

he IHOP restaurants that you find here in the Islands are a part of a larger chain that first started in California more than 50 years ago. Local owners Sarah and Vince Espino brought IHOP to Hawaii in 2006, when they opened the Kuhio location. With its wide variety of breakfast foods — including its famous, fluffy buttermilk pancakes — along with sandwiches, soups and more, IHOP’s popularity soon caught on. The owners expanded their restaurant to include five locations throughout the state.

Although IHOP is derived from a larger international chain, it features a lot of local flavors, too. IHOP strives to buy local as much as possible, and often uses local eggs and produce in its dishes.

Just a couple of weeks ago, the Kuhio location unveiled its renovations — brand new décor in the dining room. “The décor and everything in the restaurant is different,” says director of operations Jason Aldaba.

“The paint, the chairs, the carpet are all new.”

Customers will feel at ease in the comfortable, homelike dining experience that IHOP has created. And starting July 9, there is a new reason to bring your entire family to IHOP. Beginning that day, IHOP will kick off its Kids Eat Free promotion. “That will be in the afternoons,” Aldaba explains, “but we might extend it as we move forward.”

2211 Kuhio Ave., Honolulu (and various locations) 921.2400

IHOP Kuhio’s newly renovated interior

of IHOP’s tasty pancakes, including Original Buttermilk, Chocolate Chocolate Chip and Double Blueberry.

If you’re looking for something other than breakfast food, IHOP has that covered as well. One tasty option for lunch or dinner is Tuscan Chicken Griller ($11.99), which features grilled chicken with melted Provolone cheese, oven1 roasted tomatoes, lettuce and sun-dried tomato pesto.

Also coming up this week, in honor of Fourth of July, IHOP is offering a special Red, White and Blue Ultimate 2

Combo ($9.99), which includes hash browns, two eggs, two pieces of meat and two pancakes that are topped with strawberries, whipped cream and blueberries.

“Normally every year we do the Red, White and Blue Ultimate Combo just for Fourth of July to show our appreciation,” says Aldaba. And the combo — as well as any of IHOP’s other menu items — certainly is something that the customers will appreciate.

Contact Christina O’Connor at diningout@staradvertiser.com 3

tableside

Right: Lead shift leader Dez Glaspell with Outer Reef Burrito ($8.89) and No. 1 Combo Enchilada ($6.95) Inset: Soft Taco with Flame-broiled Ono Fish ($3.65) and Soft Taco with Chicken ($3.65)

tableside @ Wahoo’s Fish Taco M

any are shouting praises for Wahoo’s Fish Taco, a California-based chain, which first opened its doors at Ward Gateway Center in 2006 and then a second location in Kahala Corner. Wahoo’s makes it a point to serve diners only the best in “California-Mex” cuisine, while optimizing the freshest of ingredients, resulting in a healthy, but filling, guilt-free meal. Wahoo’s is located at 940 Auahi St. (Ward) and 4614 Kilauea Ave. (Kahala). For hours, call 591.1646 (Ward) or 732.9229 (Kahala)

1 | Michelle Jamie and Judy Andrade 2 | D Anthony and Sunny Hebb 3 | Joshua and Mark Pokaka 4 | Peter Asing, Justin Lobendahn and Derek Lobendahn

Lawrence Tabudlo photos

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ono,youknow 3 1 Susan Kho and Kit Yiu with Kit n Kitchen’s Singapore Spicy Crab

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2 Kit n Kitchen’s Singapore Spicy Crab ($58.99) 3 Ho Ho’s Snow Crab (part of dinner buffet) (File photo) 4 Ho Ho’s Salt and Pepper Crab (File photo) 5 Ho Ho’s director of sales Armando Bauzon (File photo)

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priced at $84.95 for 1-and-a-half pounds or $43.95 for three-fourths pounds,” says general manager Bob Panter.

Yet, if you prefer to dine in class with treasures from both land and sea, opt for Hy’s Steak and Alaskan King Crab Legs combo dinner ($97.95).

“Guests can choose either a 7-ounce Filet Mignon or 9-ounce New York Strip with 1-and-a-quarter pounds of Alaskan King Crab Legs,” Panter states, noting the choice of potato or rice and vegetables du jour are included.

And although you’re bound to be full (to put it lightly) after an extravagant meal such as this, please save room for the sweetest of endings, including Bananas Foster, a specialty flambe prepared tableside, or luxurious Crème Brulee.

Believe me, any evening at Hy’s Steak House will be an unforgettable one, so cherish each and every bite.

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Sunday. There are special buffet prices Hy's Steak House for keiki as well, so inquire within.

Calling all crab enthusiasts, the fore2440 Kuhio Ave. 922.5555 cast here at Ho Ho Chinese Cuisine calls for mounds of snow crab. So, let it Ho Ho Chinese Cuisine Crazy about crab? Well, what if I told you snow, let it snow, let it snow!

“Snow crab is available seven days a you can have all the crab you want and eat to your heart’s content at Ho Ho Chinese week at dinnertime only,” Bauzon Cuisine in Kapolei? OK, I can already explains. “We serve it with drawn sense your mouth watering at this mere butter and it’s a best-seller. thought — but I kid you not! This irre- Customers come here especially for sistible eatery draws in crowds of hungry the crab, and one person patrons with its extensive all-you-can-eat alone can easily conbuffet and various a la carte items, not to sume three to five mention its impressive dim sum selection. pounds of crab,” he And according to director of sales Armando adds.

And it doesn’t end there. Here Bauzon, prices are very affordable.

The dinner buffet is presented nightly at Ho Ho Chinese Cuisine, Salt and starting at 5 p.m. and is priced at $15.95 Pepper Dungeness Crab also is availMonday through Thursday and $17.95 able a la carte style for $18.95.

Friday through Saturday. The lunch bufHo Ho Chinese Cuisine fet, which is offered from 10 a.m. to 2:30 590 Farrington Hwy. p.m., costs $9.95 Monday through 692.9880 Thursday and $11.95 Friday through

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For questions related to your Honolulu Star-Advertiser subscription call

Sekiya’s spans generations

C

SEKIYA’S RESTAURANT AND DELICATESSEN

hange is greeted at Sekiya’s like processed cheese in Paris, and that’s just the way its customers like it.

Since 1935, generations of diners have stopped by the Kaimuki landmark to dine on okazu, sushi, plate lunches and good old American hot dogs and hamburgers. Manager Mary Kaui, who has been greeting customers for 14 years, has seen parents turn into grandparents and keiki into parents of their own.

“I love the customers here.

They know your name. They are really more like family then just customers,” she says.

Popular appetizers at Sekiya’s

WHERE 2476 Kaimuki Ave., Honolulu CALL 732-1656

are as different as the eclectic mix of customers who regularly come from as far away as Kaneohe and Waianae. Corned Beef Hash (95 cents per piece) is a traditional tasty hash that is tempura fried.

Inari Sushi ($1.35), with moist vinegar rice, carrots and string beans, is a nice way to begin your meal or to take with you to be enjoyed later. Takeout is a big deal here. The Okazu deli boasts some 25 items, but as with all things on the seven-page menu, customers have their favorites from which they rarely vary. In fact, as we were chatting, a customer came, ordered and left

538-NEWS(6397)

within a minute. It’s not that surprising, says Kaui.

“He comes in every day at the same time and orders the same thing. He doesn’t even have to tell us what he wants. We get a lot of people like that.”

Another option, whether getting it on the go or dining with your friends and neighbors, is Maki Sushi ($3.95), which is big enough to be cut into eight hearty portions, or the Standard Bento ($7.25). The bento is a tummy-satisfying mix of maki sushi, chow mein noodles, shoyu chicken, barbecue beef, a hot dog, namasu and tsukemono.

Oh, and everything on the 1 menu is made fresh just like grandma would. It has to be because tutu has been eating here for years and wouldn’t stand for anything else.

SPECIAL SUMMER MENU Golden Fried Stuffed Tofu Peking Duck Sumida Farm Watercress Chicken Soup Crackling Chicken Lychee Shrimp Pepper Salt Pork Chop Beef with Island Choy Sum Shredded Duck on Noodles Steamed Rice $199 Table of Ten (Reg. $220) Add Two Maine Lobsters – Choice of Styles For ONLY $35

LET US COOK FOR YOU Chinese Chicken Salad Pepper Salt Shrimp Chicken Oyster Sauce Beef and Broccoli Ma Po Tofu $49* for Four with coupon reg. $59 * Available til 7 pm; expires July 15, 2012

DIM SUM SPECIAL ONE FREE SELECTION WITH EVERY FOUR SELECTIONS* *Avail from10:30 to 1 pm; Bring this coupon; expires July 15, 2012

735-5544

449 KAPAHULU AVE., STE 101 www.HeeHingHawaii.com

HOURS Sunday-Thursday: 8 a.m.-10 p.m.

Friday and Saturday: 8 a.m.-11 p.m.

Okazu daily from 8 a.m.-4:30 p.m.

HAPPY 4TH OF JULY!

Call In Your Orders Today!

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Moiliili ..........................................951-5696 (KOZO) Kahala Mall ............................738-5696 (KOZO) Pearl City by Wal-Mart ....................455-6805 Keeaumoku by Wal-Mart... 946-5696 (KOZO) Pearlridge Mall Level .......................483-6805 WWW.KOZOSUSHIHAWAII.NET

Asian Mix

Bento • Take-Out Mix Plate • Catering

Japanese, Chinese and Local Flavor

1 Standard Bento ($7.25) 2 Maki Sushi ($3.95 per roll) 2 Manaager Mary Kaui Nathalie Walker photos

with purchase of $25 or more of Ala Carte Items

Open Daily

Excluding Bentos, Mixed Plates, Wonton Noodle Soup

10:30am-8:30pm

hiasianmix.com 1234 South Beretania St

Shop A-1 (below Safeway Beretania)

521-1688

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WHERE TO DINE

Symbol Key Breakfast Lunch Dinner After Midnight Alcohol served Online Catering

Larry’s Bakery

Pearl City - Times Sq. SC 486-4467 Kaneohe - Windward Mall 235-4467 Hilo - Prince Kuhio Plaza 959-2600

AMERICAN Atlantis Seafood & Steak 2284 Kalakaua Avenue 922-6868

4369 Lawehana St. (across Target in Salt Lake) 422-0059

Tropics Bar & Grill

Napoleon’s Bakery

2005 Kalia Road Hilton Hawaiian Village (Ali‘i Tower) 949-4321

Eggs n’ Things 343 Saratoga Road 923-EGGS (3447)

Located inside of Zippy’s

Panya 711 Queen St. 597-8880 1111 Bishop St. #4 536-8363 Ala Moana Center 946-6388 Royal Hawaiian Center 791-2969

BAKERY

Waikiki Beach Eggspress 2464 Kalakaua Ave (Aston Waikiki Circle) 926-EGGS (3447)

Fendu Boulangerie 2752 Woodlawn Dr. Manoa Marketplace 988-4310

IHOP

La Palme D’or

Waikiki - 1850 Ala Moana Blvd 949-4467 Waikiki - Kuhio & Lewers 921-2400

BUFFET Camellia Buffet

Ala Moana Center - Mall Level Mountain Side, next to Shirokiya 941-6161

930 McCully St. 951-0511/0611

FAMILY NIGHT-WEDNESDAY AT WAHOO’S KAHALA

bliss.

tender moments of

KIDS EAT FREE

*Free Kids Meal For Every Adult Meal Purchased.

BALLOON ANIMAL ARTIST AND TOY CHEST. HAPPY HOUR FOR MOM & DAD!!! *OFFER SUBJECT TO CHANGE, DINE-IN ONLY, VALID KAHALA LOCATION ONLY

WAHOO’S KAHALA | 4614 KILAUEA AVE. | 732-9229 Quick Picnic Pack

BREAKFAST & LUNCH NOW OPEN DAILY!

Max’s Whole Chicken, 16pc Lumpiang Shanghai and Choice of Pancit

Monday - Friday & Weekend Brunch Buffet A new twist on an old favorite Starting July 1st NEW KIDS MENU Breakfast items featured Daily Eggs Benedict, Homemade Corned Beef Hash and Kalua Hash, Loco Moco, Belgium Waffles and much more.

Lunch items featured MONDAY - FRIDAY

filet mignon,10 ounces A prime cut from the tenderloin of beef, exceptionally textured and uniquely tender.

Now Open until 10:00pm A fi ne steak. A fi ne experience.

Oxtail Soup and Ramen, Prime Rib Sandwich, Big Island Beef Burger, Fresh Ahi Katsu Salad, Catch of the Day, Home made Smoked Pastrami Reuben and much more.

FREE PARKING DAILY FOR BREAKFAST & LUNCH AT RYCROFT STREET PARKING STRUCTURE

801 Dillingham Blvd. (next to Costco Iwilei) Honolulu Hawaii 96817

Perfect for 4th of July Parties!

Waipahu Shopping Plaza 94-300 Farrington Hwy., Suite F-1 Waipahu, Hawaii 96797

Cuisine of the Philippines www.maxschicken.com

and a FREE Max’s Eco Bag! $26.99

951-MAXS (6297)

Now featuring our popular

Brunch on SATURDAY and SUNDAY featuring Prime Rib, Crab Legs, Shrimp and Vegetable Tempura, Omelet Station and much more.

$4 Selected Sliced Cakes for Ala Moana Sidewalk Sale 7/13-7/15

New Hours of Operation: Breakfast Service: Daily 6:30am-1:00pm Lunch Service: Monday-Friday 11:00am-2:00pm Brunch Buffet: Saturday and Sunday 10:00am-2:00pm Dinner Buffet: Wednesday-Sunday 5:00pm-9:30pm

Have the kids enjoy helping with the fish feeding

$

4.00

July 4th Special Sliced Cakes Selected desserts (Take Out Only) while supplies last...

beachhousewaikiki.com • 921-4600 • Complimentary valet parking.

2012

2 0 | D I N I N G O U T | J U LY 1 - 7, 2 0 1 2

*For information/reservations call Pagoda Restaurant at 948-8356 or go to our website at: Pagodahawaii.com

Ala Moana Center • Mall Level / Mauka

Mon - Sat 7:30am - 10pm • Sun 8am - 8pm

www.panyagroup.com BISTRO • BAKERY • BAR

Breakfast • Lunch • Happy Hour • Dinner

946-6388

WHERE TO DINE Five Star International Buffet

Kissaten

Royal Hawaiian Center, Bldg C, Level 3.

380-9300

88 Piikoi St. 593-1200

Makittii

CATERERS

2380 Kuhio Ave. 923-2260

94-1068 Ka Uka Blvd.

677-7744

Anytime Cafe

449 Kapahulu Ave. 735-5544

Golden Duck

Ho Ho Chinese Cuisine 590 Farrington Hwy. 692-9880

Jade Dynasty Seafood Restaurant

111 N. King St. 521-8268

Ala Moana Center 1450 Ala Moana Blvd.

4th Floor - Ho’okipa Terrace 947-8818

Happy Day Chinese Restaurant

Little Village Noodle House

3553 Waialae Ave. 738-8666

1113 Smith St. 545-3008

Golden Palace Seafood Restaurant

CHINESE

Market City Shopping Center 2919 Kapiolani Blvd 735-3888

Hee Hing Restaurant

4230 Waialae Ave., Kahala 737-7188 1221 S. King St. 597-8088

A Catered Experience

CAFE

Canton Seafood Restaurant 923 Keeaumoku St. 955-3388

Aina Haina Chop Suey Aina Haina Shopping Center 820 W. Hind Dr. 373-1303 or 373-4632

Kapa Cafe 2810 Pa’a St, #1A 833-KAPA (5272)

CELEBRATE YOUR GRADUATE’S ACHIEVEMENT.

TRY OUR POPULAR CATERING DISHES! Chinese Chicken Salad Korean Chicken BBQ Beef Tri-Tip Chow Mein Noodles

RESTAURANT

SUNTORY

Many other options available. Call for pricing and full menu.

841-0931

Kam Shopping Center Open 6am Daily

restaurantsuntory.com

677-7744

922-5511

Call to order or visit www.acateredexperience.com for more info.

ROYAL PALACE R E S TA U R A N T

Our Most Popular!

Royal Hawaiian Shopping Center, 3rd Floor

Special Graduation Menus start from $8.95 per person, OR Create Your Own Graduation Menu from $10.95 per person! (Minimum 25 guests, delivery fees may apply.)

4510 Salt Lake Boulevard 96818

Special Summer 5-Course Meal!

Stadium Mall, next to Ice Palace LOTS OF PARKING

Offering Buffet (choose from 25 Items) & Sit Down Menus

Lunch Buffet Dinner Buffet (11:00AM-2:00PM) (5:30pM-8:30PM) Daily ..............$10.95 Special Party Menu - $185.00 per table of 10

Sakura Chirashi Sushi Don

Fresh. Delicious. Delightful.

SAKURA TERRACE JAPANESE CAFE

1240 South King Street | 591-1181 | www.sakuraterrace.com

Bistro & French Pastry

-Scallop Soup -Whole Peking Duck w/ Steamed Buns -Honey Walnut Shrimp -Seafood Combination w/ Mixed Vegetables -Sweet & Sour or Steamed Fish Filet -Cold Ginger Chicken -Live Lobster with Ginger onion or Black Bean Sauce Bring this Ad in and (2pc.) -House Special Cake Noodle -Steamed Rice receive Restaurant Hours: 10 AM - 9 PM

Call for Reservations 487-6662 or 486-7410

10% Off

1st Course: Soup or Mixed Greens 2nd Course: Appetizer Trio 3rd Course: Choice of • Baked Salmon Wellington • Opaka Fettucini 4th Course: Choice of • Pan Seared Pork Tenderloin • Grilled New York Steak Brioche 5th Course: Dessert of Choice

28

$

(Excluding Buffet)

Mahalo, Hawaii!

plus tax per person

For voting us your best!

"EST ,ATE .IGHT %ATERY s "EST "ENTO s "EST "AKERY

ENTER TO WIN BUY 3 GET 1 FREE 1 of 4 TRIPS FOR TWO TO LAS VEGAS! NAPPLES OR CONSOLATION PRIZES BROWNIES One Month’s Supply of Zip Pacs

$7.99 Hawaii’s Best fast food

ZIP PAC

$5.99 SPAGHETTI & fast food

CHICKEN MIXED PLATE

All items must be the same, limit 3 free

One Month’s Supply of Napples

Zip Pac $8.99 and Spaghetti & Chicken Mixed Plate $6.99 Restaurant. Prices slightly higher in Kahului. Offer valid from 7/1/2012 - 7/31/2012. While supplies last. Must be a Hawaii resident and 21 years of age or older to be eligible for Vegas giveaway, a Hawaii resident and 18 years of age or older for consolation prizes. No purchase necessary, other restrictions may apply. No substitutions allowed. Cannot be combined with any other promotional offers, coupons or discount cards. For complete rules and information see stores or visit www.zippys.com.

D I N I N G O U T | J U LY 1 - 7, 2 0 1 2 | 2 1

WHERE TO DINE Lung Fung Chinese Restaurant 5724 Kalanianaole Hwy. 377-5566

ROYAL PALACE R E S TA U R A N T

Royal Palace Restaurant

Fat Boy’s

JJ Bistro & French Pastry

Stadium Mall, 4510 Salt Lake Blvd. #C1 487-6662 or 486-7410

KAILUA 263-BOYS (2697) 301(A) Hahani Street KEEAUMOKU 942-2323 919 Keeaumoku Street KOKO MARINA 94-2373 7192 Kalanianaole Hwy, #C 110 WAIPIO 680-7520 94-1221 Ka Uka Blvd, #B106-107 PALI GOLF COURSE CLUBHOUSE/ Banquet Room

3447 Waialae Ave.

Mandalay (The) 1055 Alakea St. 525-8585

Seafood Village Street Level, 2424 Kalakaua Ave, #102 971-1818

Nice Day Chinese Seafood Restaurant Liliha Square, 524-1628

ON ON

FAMILY DINING

On On at McCully

Asian Mix

1110 McCully St.

1234 South Beretania St. 521-1688

at McCully 946-8833

Join Chef Russell Siu’s

Salmon Carpaccio w/ Arugula & Shaved Fennel Wedge Salad w/ Feta, Eggs, Bacon & Olives Creamy Herb Dressing

Fire Roasted Chicken Monterey Jack Cheese, House Made Salsa

Apple Pie w/ Cheddar

65

Ward Centre 1200 Ala Moana Blvd

596-7488

Kenny’s Restaurant 1620 N. School St. 841-0931

Henry Loui’s

Kenny’s Express Hawaiian BBQ

2850 Paa St. 833-3728

Royal Hawaiian Shopping Center, 2nd floor 922-9333

In life people make mistakes.

Nobody is perfect.

How you deal or react to your foul ups is the key.

If you own up to them, You are able to learn, adapt and grow as a person.

Deny, make excuses or point fingers and you will remain the same.

Don’t make yourself the victim or play the blame game.

It’s so lame.

Sincerely, Bryce “Saimin Jr.”

Wednesday & Thursday, July 25 & 26 6:00pm

This cooking demonstration includes wine pairing

LIMITED SEATING BY RESERVATIONS ONLY

Kakaako Kitchen

Dear Hearts,

Cooking Class

$

739-0993

Ala Moana Center 947-8818

Graduation Menu • Roasted Meat Appetizer Platter $ 23 (Roasted Duck, Char Siu, Bean Curd Roll) For Ta 8 • Mixed Seafood Soup b of 10 le • Dynasty Style Golden Fried Chicken • Chef’s Special Style Black Pepppered Beef Tenderloin • Steamed Fish Filets w/Ham & Vegetable in a Lotus Wrap • Shrimps with Garlic, Chili & Pepper in a Ocean Basket • Shanghai Pak Choy & Virginia Ham in Supreme Broth • Yeung Chow Style Fried Rice • Dessert of the Day

WAIMALU

WAIPAHU

EWA BEACH SHOP. CTR.

98-020 Kam Hwy.

94-256 Waipahu Depot St.

91-919 Fort Weaver Rd.

488-8824

676-2088

689-0999

w w w. s h i ro s s a i m i n . c o m

Dinner Menu

ON THE RISE

3660 Waialae Ave. • 737-1177 www.3660.com

10% OFF

Cash Sale Only (With Coupon)

2 Choice Teishoku Combo

5% OFF

Credit Card Sale Only (With Coupon)

Hong Kong Dim Sum & Regular Menu Items Excludes Set Menus; Roast Pork, Roast Duck, Char Siu & other specials. 5%, 10% and lobster special not to be combined with any other offer/discounts/specials.

Expires 7/31/12. Must present coupon.

Lobster $1299 with purchase of Full Price Entree Valid 5-10:30pm

Nice Day Chinese Seafood Restaurant Liliha Square by Times Supermarket

524-1628

Celebrating 10 Years!

Dim Sum Take Out Special! 8am-11:30am Lobster $1299 with purchase of Full Price Entree Valid 5-10:30pm

10% OFF(Charge) • 15% OFF(Cash) 5% OFF(Charge) •10% OFF(Cash)

738-8666

Excludes Set Menu; Roast Pork, Roast Duck, Char Siu & other specials.

5%, 10% and lobster special are not to be combined with any other offer/discounts/specials. Expires 7/31/12. Must present coupon.

2 2 | D I N I N G O U T | J U LY 1 - 7, 2 0 1 2

Celebrating 40 years

Served with rice, miso soup, two side dishes, and pickles.

Choose from • Fried Oyster • Ebi Fry • Ahi Sashimi • Broiled Salmon Chicken Katsu • Miso Butterfish • Karaage • Pork Ginger Sizzling Hamburger Steak • Tempura • Tonkatsu and many more!

Bentos and assorted musubi available daily as well as ala carte specials OPEN DAILY 11am-9pm Lunch 11 am - 4 pm Dinner 5 pm - 9 pm

Dim Sum & Reg. Menu Dine In Special!

Happy Day Chinese Restaurant 3553 Waialae Avenue

17.75 - $22.75

$

Japanese Home Style Restaurant “Hinone Mizunone” Please enjoy the KAMADAKIGOHAN cooked completely by “Ogama”.

1345 S. King Street Corner of S. King St. & Sheridan St. Close to Ala Moana Shpg Cntr & Wal Mart

942-4848

TEL.

www.fujio-food.com

Committed devotion to serving authentic Japanese taste & hospitality

Fresh Seafood, Sushi, Hot Pot, Full Izakaya Menu

808-923-7368 King’s Village Shopping Center 2400 Koa Ave.

vist us at odorikohawaii.com

Breakfast.......................6am–11am Lunch ...............................11am–5pm Dinner ........5pm–12am (Midnight)

WHERE TO DINE Plaza Cafe

Kit N Kitchen 1010 University Avenue 942-7622

(inside Best Western - The Plaza) 3253 N. Nimitz Hwy 836-3636

Opulicious

1131 Nuuanu Ave. 587-7877

Shore Bird Restaurant

Willoughby’s

Outrigger Reef on the Beach 922-2887

(inside Ohana Honolulu Hotel) 3401 N. Nimitz Hwy 837-5932

Restaurant Epic 946 Coolidge St. 943-8885

Tony Roma’s WAIKIKI 1972 Kalakaua Ave. • 942-2121 AIEA 98-150 Kaonohi St. • 487-9911

Sam Choy’s BLC 580 N. Nimitz Hwy. 545-7979

Pagoda 1525 Rycroft St. 948-8356

Shiro’s Saimin Haven

FILIPINO

WAIMALU 98-020 Kam Hwy. • 488-8824 WAIPAHU 94-256 Waipahu Depot St. • 676-2088 EWA BEACH SHOPPING CENTER 91-919 Fort Weaver Rd. • 689-0999

Panya Bistro • Bakery • Bar Ala Moana Center, Mauka - Mall Level 946-6388

Wailana Coffee House

94-300 Farrington Hwy 801 Dillingham Blvd.

951-6297

Seafood with Fish Maw Soup ♦ Peking Duck (Whole) Live Lobster with Ginger & Onion ♦ Shrimp Walnuts with Mayonnaise Tenderloin Steak with String Beans ♦ Crispy Garlic Chicken Chinese Broccoli w/ Dried Fish ♦ Young Chow Style Fried Rice ♦ Dessert $99, $239, $288 MENUS ALSO AVAILABLE

$11.45 Complete Lunch • NEW! Bacon-Wrapped Sirloin Steak & Eggs • Chicken & Waffles • NEW! Cheesy Western Omelette • NEW! Bacon & Cheddar Hash Brown StackTM • NEW! Hash Brown Crusted Chicken & Biscuit • Nutella® Crepes & Eggs • SIMPLE & FIT Veggie Omelette UNDER 600 CALORIES

Hawaii’s only Gourmet Buffet

OPEN DAILY: 10am — midnight 923 KEEAUMOKU ST.

Nu‘uanu Okazuya Largest selection of okazu in Honolulu!

Located across of Hosoi Mortuary on Nuuanu Ave between Zippy’s & Pali Safeway/Longs

947-2836

Open 7 Days • 2700 So. King St.

©2012 IHOP IP, LLC

*Discount valid with local or Military ID, & Seniors (ages 60+). Cannot be combined with any other offers.

955-3388

Best Cantonese Cuisine

15% OFF Dinner before 8:30* 25% OFF Night time Happy Hour 8:30pm-10:00pm Royal Hawaiian Center, Bldg. C, Level 3 | 380-9300 Lunch 11:00a-2:00p, Happy Hour 2:00p-5:00p, Dinner 5:00p-10:00p Open Daily | Full Bar | Validated Parking

! e day ak M Your ns To io vat ser Re

4th of July Special Menu $188

New Hours 5:30 - 6:45pm

Sapporo & Kirin (large) $5.75 after 10:30pm

Max’s Of Manila

1860 Ala Moana Blvd.

955-1764

EARLY BIRD SPECIAL $15.95 Complete Dinner & after 10:30 p.m.

Zippy’s Call the one nearest you

Valid at Participating Locations Windward Mall 235-4467 Pearl City 486-4467 • Hilo 959-2600 Valid(Ala at Participating Locations: Waikiki Moana Blvd) 949-4467 Waikiki (Ala Moana), Hilo, Pearl City, and Windward Mall www.ihophawaii.com

1351 NU‘UANU AVENUE OPEN: m-f 5a-1p / sat 5:30a-2p / sun 7a-1p

…just like home!

533-6169

nuuanuokazuya.com

Please Join us For Shore Bird’s

98-150 Kaonohi St. •• Tel: 486-5100

Every Sunday-Thursday June 3-Sept 27 • 10:30 p.m.

FREE TO ENTER! NIGHTLY PRIZES! WEEKLY CASH PRIZES! Finals on Sept 27th.

*Valid on actual birthday w/valid ID

Receive a FREE JJ’s Bistro

*GRAND PRIZES*

Paddle Board courtesy of Blue Moon, Coors Light & Miller Lite, and a Trip for 2 to Las Vegas courtesy of Vacations Hawaii!

BEACHFRONT AT THE OUTRIGGER REEF ON THE BEACH • 2169 KALIA ROAD • WAIKIKI VALET PARKING • WWW.SHOREBIRDWAIKIKI.COM • TEL. (808) 922-2887

Chocolate Pyramid dessert on your birthday!

*Menu and prices subject to change.

SENIOR SPECIAL!

BIRTHDAY SPECIAL!

Not combinable with other discounts. 65 or older w/ coupon & ID. No online or photo-copied coupons. One coupon per person. Discounts off regular adult price.

Expires 7/13/12.

Must have minimum party of 4. Coupon valid on actual birthday, ID required. Not combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons. Must purchase beverage. Expires 7/13/12.

5 OFF Lunch 10 OFF Dinner

$ $

FREE BIRTHDAY MEAL FOR ANY AGE With Family & Group

LUNCH & DINNER

20% OFF

D I N I N G O U T | J U LY 1 - 7, 2 0 1 2 | 2 3

WHERE TO DINE Top of Waikiki

Hy’s Steak House

FINE DINING Bali Steak & Seafood Hilton Hawaiian Village (Rainbow Tower) 2005 Kalia Road 949-4321

Il Lupino

Plumeria Beach House The Kahala Hotel & Resort, Beach Level 5000 Kahala Ave 739-8760

FRENCH

Aloha Tower Market Pl. 585-0011

Fine Dining Burgundy

Ruth’s Chris Steak House Restaurant Row 599-3860 Waikiki Beach Walk 440-7910

Hoku’s

Wednesday,

July 4th, 2012 Complete dinners served 11 AM till Midnight

Prime Rib of Beef BBQ Hickory Smoked Ribs Roast Tom Turkey

1750 $1450 $1350 $

July 29th, 2012 • 6:30pm “A Feast Worthy of Kings & Spirits” Served Family Style • $35++ BYOB • No Corkage Fee Call for reservations “I am that merry 596-7488 Chef of the Night” Chef/Owner Russell Siu

Like us on Facebook for Special Deals & Offers

Voted Best Thai in Hawaii 15% OFF Take Out Coupon required. Not combinable with other offers. Expires 7/6/12

THAI CUISINE

~ ~ Kaka‘ako Kitchen

SERVING HAWAII SINCE 1977...

Dinner 5:00pm - Closing

2028 Kuhio Avenue Walking distance from all Waikiki Hotels

Ward Centre

Check www.facebook.com/KakaakoKitchen for complete menu

tel. 951-9355 www.keosthaicuisine.com

Dinners Include “All you can eat” salad bar, Corn on the Cob, Strawberry Cake and more!

Independence Day Special

Portuguese Sweet $ 50 Bread Combo

OFF $2LARGE OFF $3 EXTRA LARGE

Make Someone’s Day Special

THRU JULY 4, 2012

9

ZBQ PIZZA

Sam Choy's will be Closed on Mondays

580 Nimitz Hwy. 545-7979

Kaimuki - 3040 Waialae Ave. • 734-0404 Ala Moana - Makai Market • 949-2120 Waikiki - 1831 Ala Moana Blvd • 941-3444

Picnic on the Lanai A Midsummer Foodie’s Dream

Join us at Sam Choy's

Waimalu Shopping Plaza 98-1277 Kaahumanu St. (across from Safeway) 485-8883 Manoa Marketplace 2752 Woodlawn Drive 988-5923

The Fat Greek

1250 Kapiolani Blvd.

237-5429

FOR OUR DAILY SPECIALS!

Looking for a place for a private party, contact our Banquet Coordinator

Paesano Ristorante Italiano

GREEK

Stage Restaurant

The Kahala Hotel & Resort, Lobby Level 5000 Kahala Ave 739-8760

Sunday is Keiki Night Kids Eat Free from our Keiki menu with each Adult entree purchased. From 6:00 to 8:00 p.m., marvel at the magic of Alan Arita, enjoy the balloon sculptures of Suzette and treasure the caricature drawings of John

Royal Hawaiian Center 922-3400

1006 Kapahulu Ave 739-5000

Chai’s Island Bistro

Happy Hour Daily 5:00 to 6:30 p.m.

Tuesday is Snow Crab Night 2 lbs of Snow Crab Legs for $29.95 Wednesday is Prime Rib Night 1 pound of Prime Rib for $20.95 (until it runs out) Thursday is Brewer's Day Pitchers of our Aloha Beer for $10 all day long Friday is Aloha Friday Hawaiian Plate all day long and LIVE Hawaiian entertainment from 6:00 to 9:00 p.m.

Saturday is Kupuna Day Our Kupunas 55 and older receive a 20% Discount all day (proof of eligibility required)

ITALIAN

Waikiki Business Plaza 2270 Kalakaua Ave. 923-3877

2440 Kuhio Ave. 922-5555

Order one to two weeks in advance.

ZBQ PIZZA

Dine-in and Pick-up Only. Must present coupon when placing order.

May not be combined with other discounts or specials offers.

955-1764

Open 24 Hours 1860 Ala Moana Blvd. Validated Parking

Ala Moana Center • Mall Level

WARD CENTRE (Auahi Streetfront) 1200 Ala Moana 596-0066 KAILUA (Next to Boots & Kimo’s) 151 Hekili St. 230-8400

(Mountain side, next to Shirokiya) www.lapalmedor-usa.com 941-6161

www.samchoyhawaii.com

Special Summer 5-Course Dinner

available Sun, Mon, & Tues Only Buy one dinner entrée, receive 2nd entrée

50% OFF

BOOK YOUR PARTY NOW!

Mon, July 2nd

Na Palapalai valid Sun, Mon & Tue with ad CD Release Party Expires 7/17/12.

SENIOR DISCOUNT

SPECIAL GUEST APPEARANCE

25% OFF NABE Monday - Friday 4pm-6pm.

Cannot be combined with other offers.

TWO GREAT LOCATIONS! AIEA • 484-2222 HONOLULU • 589-2299 98-150 Kaonohi St. 510 Piikoi St. 2 4 | D I N I N G O U T | J U LY 1 - 7, 2 0 1 2

Tues, July 3rd FIREWORKS at Aloha Tower 8:30 pm

WEDNESDAY . Robert Cazimero THURSDAY . . Jerry Santos & Hula FRIDAY . . . . . Brothers Cazimero SATURDAY . . . Danny Couch

FREE VALET PARKING • www.chefchai.com • Call 585-0011

Prices starting at…

KAPOLEI MARKETPLACE 590 Farrington Hwy

692-9880

Only $11.95 per person small or large party welcome!

(200-300 Capacity)

ALL-YOU-CAN-EAT

Crab Legs & Mayonnaise Shrimp Dinner Buffet Friday, Saturday & Sunday

WHERE TO DINE Romanos Macaroni Grill

Ala Moana Center Hookipa Terrace 356-8300

Hifumi Japanese Restaurant

JAPANESE Blue Hawaii Sushi

1140 Kuala St., Pearl City Across Wal-Mart 456-2128

Taormina-Sicilian Cuisine 227 Lewers St. 926-5050

Z Pizza

Ward Centre Auahi St. Shops 596-0066 Kailua 151 Hekili St. 230-8400

All-Occasion Catering Perfect for Birthday Parties, Family get togethers and more!

Genki Sushi

Aina Haina 373-4033 Ala Moana 942-9102 Ewa Town Center 683-1003 Kaneohe 247-9595 Kapahulu 735-7700 Kapolei Commons 674-4227 Stadium Market Place 488-9202 Waiau 485-0227 Waikele Center 678-3180 Ward Center 591-5600

Kobe Japanese Steak House

Chinese Cultural Plaza 536-3035

1841 Ala Moana Blvd.

941-4444

Hinone Mizunone

3008 Waialae Ave. 734-2222

Katsu 1345 South King St. 942-4848

Kozo Sushi

Kahala Mall • 738-KOZO Keeaumoku • 946-KOZO Moiliili • 951-KOZO Pearlridge • 483-6805 Pearl City • 455-6805

Ichiriki Aiea 98-150 Kaonohi St. 484-2222

Odoriko Japanese Restaurant

Honolulu 510 Piikoi St. 589-2299

2400 Koa Ave. 923-7368

indulgence

Cupcakes, Cookies, Cakes!

is closer than you

think

946-2073 Deli Hours: Wed-Sun 6am-2pm After hours catering available

2710 South King St. www.fukuyadeli.com

Sizzlin’ Prime Time 3 Course Menu for $42.95 Daily 5pm – 6pm

4369 Lawehana St. (across Target in Salt Lake) | OPEN Mon - Fri 6AM - 1PM Sat 6AM - 12PM www.larrysbakery.com or find us on

Happy Hour Daily in our lounge 5pm – 7pm

www.genkisushiusa.com

FREE PIZZA! BUY ONE, GET ONE FREE (Reg. $9.95each)

Wine Wednesdays 25% off bottles of wines

Build your own 10” pizza with unlimited toppings.

PLATTERS

*Take out only, w/coupon; not to be combined with any other offer. Expires 7/15/12.

available for…

4TH OF JULY GET-TOGETHERS!

NEW

Menu Items!

Also available Pasta • Burgers • Salads • Sandwiches

14 LOCATIONS:

OAHU: ALA MOANA 942-9102 AINA HAINA 373-4033 EWA TOWN CENTER 683-1003 KANEOHE 247-9595 KAPAHULU 735-7700 KAPOLEI 674-4227 STADIUM MARKETPLACE 488-9202 WAIAU 485-0227 WAIKELE 678-3180 WARD CENTER 591-5600 OTHER ISLANDS: KONA (808) 327-6776 KUKUI GROVE (808) 632-2450 LAHAINA (808) 661-0333 MAUI MALL (808) 873-7776 Proud recipient of:

OPEN TIL MIDNIGHT! Restaurant Row 500 Ala Moana Blvd.

808.599.3860 Waikiki Beach Walk 226 Lewers St. 808.440.7910

MARKET CITY SHPG CNTR 735-3888

Shrimp Scampi

Won Ton Noodle

Also Sizzlin’ At...

Mauna Lani, Big Island Lahaina Center, Maui The Shops at Wailea, Maui www.ruthschrishawaii.com

SHOCHAN

% off 10 with this ad

449 Kapahulu Ave, 2nd Floor LUNCH 11:30a-5:00p DINNER 5:00p-10:00p Closed Tuesdays

225-0603

SERVING LUNCH & DINNER • TAKE-OUT AVAILABLE

2919 Kapiolani Blvd., #218

Specializing in: okonomiyaki, teppanyaki, kushiage

KOREAN CUISINE

• LUNCH $17.95 10:30AM - 2:30PM • DINNER $25.95 2:30PM-10PM KAL BI, SIRLOIN, CHICKEN, SPICY PORK, FRESH SHRIMP

WITH THIS AD. EXPIRES 7/31/12. *DISCOUNT EXCLUDES ALL BEVERAGES.

*Discount excludes alcohol.

Cannot be combined w/other offers/specials.

Expires 7/5/12.

930 McCully St. • 951-0511/951-0611

• PRIVATE PARTY ROOM • CONVENIENT PARKING

D I N I N G O U T | J U LY 1 - 7, 2 0 1 2 | 2 5

WHERE TO DINE Makino Chaya

Shochan

98-150 Kaonohi St. 486-5100

449 Kapahulu Ave., 2nd Floor 225-0603

Kaneohe 234-6868 Kapolei 693-8808 Market City 737-1868 Kamehameha Shp Cntr 848-8186 Pearl Highlands Cntr 456-8082 99 Ranch Mapunapuna 833-3139

Royal Hawaiian Shpg Cntr, 3rd Flr. 922-5511

Sakura Terrace Japanese Cafe

Yakiniku Million Yoshi

Sekiya’s Restaurant & Delicatessen 2746 Kaimuki Avenue 732-1656

KOREAN

“Tender and Tasty.

Everyone Loves Our Oxtail Soup.”

Sun-Thu 8am-10pm • Fri-Sat til 11pm Okazuya open daily from 8am

SEKIYA’S RESTAURANT & DELICATESSEN Serving Hawaii for 77 Years!

2746 Kaimuki Ave

Wahoo’s Fish Taco

Sushi King

Choon Chun Chicken

2700 S. King St. 947-2836

1649 Kalakaua Ave. 447-4492

Try Our Famous OXTAIL SOUP!

$1 OFF Any Bread purchases over $4 Must present coupon • exp. 7/5/12

DAILY BREAD SPECIALS TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Rustic Kalamata Olive Bread Sundried Tomato Cheesebread Foccacia Derecco Walnut Raisin Hamakua Farms Mushroom Bread Buckwheat Fig

#11

Cashew Nut Chicken

“All Natural no added chemicals”

2752 Woodlawn Dr. • Manoa Marketplace

Celebrate Your Birthday

Tues-Sat 7:30am-7pm; Sunday 7:30am-3pm

ACROSS KAIMUKI H.S.

238

$

Special Price for Table of 10

July Special 7.47 $

Appetizer Combo

Offer valid on dine-in orders only.

Must present coupon. Cannot be combined with other offers or coupons. Exp 7/31/12

Military w/ID receive 10% OFF facebook.com/phomylienhawaii

WESTRIDGE SHOPPING CENTER • 488-4900 (Next to Makino Chaya) 98-150 Kaonohi St., Aiea Mon-Sat 10am-10pm • Sun 10am-8pm

1055 Alakea St.

2012 FIRST PLACE

525-8585

Chinese Chicken Salad Diced Winter Melon with Seafood Soup Crispy Chicken with Ginger Scallion Honey Walnut Shrimp Sautéed Beef with Chinese Greens Steamed Fish Fillets with Ginger Scallion House Special Seafood Noodles Steamed Rice • Dessert www.themandalayhawaii.com Mon - Sun 10:30am to 9:00pm Excluding all coupons and other discounts. Dine-in only.

Free Parking Mon- Fri after 5pm & All Day Sat & Sun

July Specials Serving Hawaii for 14+ yrs.

11:30 am-2:30 pm 5 pm-9:30 pm (Closed Tuesdays)

MANOA MARKETPLACE

988-1551 1-FREE PIECE SHRIMP TEMPURA TONS OF FREE PARKING! SUMMER SPECIAL• EXPIRES 7/5/12

ed Yeast Donut

2 6 | D I N I N G O U T | J U LY 1 - 7, 2 0 1 2

OUR IMMENSELY POPULAR TAKE-OUT PLATE LUNCH FOR ONLY...

6.65

$

NOW OPEN at 900 N. Nimitz Hwy 536-8570 1627 Nuuanu Ave 585-8839 2955 E. Manoa Rd 988-0212 Mon-Sat 10:30am-9pm; Sun 12n-8pm

Strawberry Cloud Cake & Strawberry Filled Yeast Donut

Strawberry Fill

Kahala • 4614 Kilauea Ave. 732-9229 Ward • 940 Auahi St. 591-1646

988-4310

732-1656

www.SekiyasRestaurant.com

MEXICAN

Sushi Company 1111 McCully Street 947-5411

Yakiniku LuLuRaRa 915 Keeaumoku Street 941-9112

626 Sheridan St. 596-0799

1427 Makaloa St. 941-6891

1240 South King Street 591-1181

835 Keeaumoku St. #I-101 B 944-0088

EAST, in King’s Village 922-4233 CENTRAL, in Waikiki Shopping Plaza 922-4702 WEST, in Ala Moana Cntr-Hookipa Terrace 945-3443

Sumo Ramen

Restaurant Suntory

Red House In Honolulu

Tanaka of Tokyo

1-PER PERSON, 1- PER COUPON WITH ORDER. MUST PRESENT COUPON AT TIME OF ORDER

Call For Take Out www.bangkokchefexpress.com

With us and Receive a complimentary Hy’s Cheesecake & Keepsake Photo For Honoree

Mon-Fri: 6:00 - 10:00 pm Sat, Sun: 5:30 - 10:00 pm • Wine Spectator Award-Winning Wine List • Live Entertainment • Valet Parking Proper Attire Required Reservations Recommended

2440 Kuhio Ave.

922 5555 www.hyshawaii.com

Chinese Chicken Salad Ham & Scallop Soup • Peking Duck Walnut Shrimp • Crispy Skin Chicken Ginger & Onion Steamed Sea Bass Boneless Chicken Cake Noodle • Rice Shredded Duck In Taro Basket Chef’s Dessert of Day 111N. King St. near Maunakea

Dim Sum $ 98

Served 7am Daily

1

Take-out Orders Welcomed

WHERE TO DINE OKAZUYA Fukuya Delicatessen & Catering 2710 S. King St. 946-2073

SHABU SHABU

The Ocean House Restaurant 2169 Kalia Rd., Outrigger Reef Hotel 923-2277

Hanaki Restaurant Manoa Marketplace 2756 Woodlawn Drive 988-1551

PORTUGUESE

Nuuanu Okazuya

PACIFIC RIM

Shabu Shabu House

THAI

SEAFOOD

3660 on the Rise

VIETNAMESE

1221 Kapiolani Blvd 597-1655

1138 Smith Street 566-5909

3660 Waialae Ave. 737-1177

Thai Town Cafe 1311 N. King St. #F-06 842-4049

Adega Portuguese

1351 Nuuanu Ave. 533-6169

Keo’s Thai Cuisine

2028 Kuhio Ave. 951-9355

Pho My Lien 98-150 Kaonohi St. 488-4900

Bangkok Chef

SHOR American Seafood Grill

1627 Nuuanu Ave. • 585-8839 2955 E. Manoa Rd. • 988-0212 900 N. Nimitz Hwy. • 536-8570

Hyatt Regency Waikiki Beach 2424 Kalakaua Ave. 923-1234 ext. 59

Saigon Cuisine 1408 Liliha St. 521-6888

July Specials

Grand Opening Specials!

ONLY

Try our favorite Korean Fusion Dishes!

599

Korean Beef Salad reg $12.99

$

$ 99

9

$ 99

9

Red House Top Noodle reg $15.99

Your choice:

• Chinese Chicken Salad • Oyster Sauce Chicken each w/Cake Noodle

Mon-Sat 9am to 7:30pm; Sun 9:30am to 6pm • 1111 McCully Street • 947-5411

SUN-THURS 11AM-10PM • FRI-SAT 11AM-MIDNIGHT

CAST YOUR VOTE NOW 17TH ANNUAL

• Crispy Gau Gee

4230 Waialae Ave. 737-7188 • 737-7288 Open daily 10am-9pm

ONLY

1221 S. King St. • 597-8088 Open Daily 10:30am-11pm

• Shrimp Canton

850

$

Valid w/coupon thru 7/5/12. Cannot be combined w/other offers.

835 Keeaumoku St. #I-101B • 944-0088

(Both available at Kahala location only)

OFFICIAL ‘ILIMA AWARDS PEOPLE’S CHOICE BALLOT

Important rules: One ballot per person. You must vote in all categories. Vote only once for any restaurant. Do not vote for the same restaurant in multiple categories. Do not vote for ‘Ilima Star Circle winners – These restaurants have won 10 or more ‘Ilima Awards and are considered permanent awardees. They include: Alan Wong’s Restaurant, Roy’s Restaurant, Ryan’s, Starbucks and Zippy’s.

Send your completed ballot

by July 11, 2012 to: ‘Ilima Awards, Diamond Head Theatre 520 Makapu‘u Avenue Honolulu, Hawai‘i 96816 or vote online at staradvertiser.com

BEST RESTAURANT BEST NEW RESTAURANT (opened 07.01.11 – 07.01.12) BEST CASUAL RESTAURANT

The Honolulu Star-Advertiser 'Ilima Awards are among the islands' most prestigious restaurant honors.

BEST FINE-DINING RESTAURANT BEST NEIGHBOR ISLAND RESTAURANT (please indicate the name of the restaurant and the island it is located on)

Winners are selected in various categories: Producer’s Award - selected by Diamond Head Theatre Publisher’s Award - selected by Star-Advertiser’s President and Publisher, Dennis Francis Critic’s Choice - selected by Star-Advertiser food experts People’s Choice - VOTED BY YOU WITH THIS BALLOT Winners will be announced in the ‘Ilima Awards dining guide in the Star-Advertiser on Sunday, October 7.

For tickets to the ‘Ilima Awards gala on October 8, call 733-0277, ext. 305

The pulse of paradise.

529-4700 to advertise | 538-NEWS to subscribe www.staradvertiser.com

BEST BREAKFAST RESTAURANT BEST LUNCH RESTAURANT NAME

DATE

ADDRESS CITY

STATE

PHONE

EMAIL

ZIP

This is a voluntary readers’ poll. No purchase necessary to participate. Open to legal residents of Hawai‘i 18 years and older. Ballots that contain inaccurate, illegible or improper information will not be counted. ONE BALLOT PER PERSON (either mail-in or online ballot). Photocopies of this ballot will not be accepted.

D I N I N G O U T | J U LY 1 - 7, 2 0 1 2 | 2 7

orderoftheday

Arroz De Marisco ($17)

Carne De Poreo Adega ($18)

Vinho D'alhos ($19)

O

n Feb. 3, Adega Portuguesa Restaurant & Bar —celebrating both Portuguese and Brazilian cuisine — opened its doors in the heart of Chinatown.

Now, about six months later, the eatery is commemorating its halfyear anniversary with a special promotion.

“On July 6 — the first Friday of the month — we’re going to give away 6,000 malasadas from 6 a.m. to 6 p.m.,” says restaurant owner Trigo da Silva.

When da Silva first came to Oahu in 2007, he noticed that there were few Portuguese restaurants on the island.

After meeting local Portuguese — who were just as enthusiastic about their culture and heritage as he was — da Silva decided to open Adega Portuguesa, in order to share the Portuguese culture with Hawaii.

“We’re just trying to show everybody our culture — our food, music and dance,” he says.

Adega Portuguesa prides itself in providing customers with authentic Portuguese cuisine bursting with flavor.

Some of the eatery’s most popular dishes include Arroz De Marisco ($17) — a seafood medley pan-simmered with peppers, onions, garlic, tomatoes, white wine and rice — and Vinho D’alhos ($19), pork loin marinated in vinegargarlic sauce and served with fried potatoes and sautéed mixed vegetables.

Other restaurant specialties include Carne de Porco Adega ($18) — a traditional Portuguese dish comprising pork and clams with fried potatoes, cilantro and meat sauce — Caldo Verde ($5), or

Chef Ruben Oliveira and Adega owner Trigo da Silva

Portuguese national soup composed of potatoes, onions, kale and chouriço sausage, as well as the traditional Portuguese Bean Soup ($6).

Da Silva notes that the eatery is especially popular for its Bacalhau (codfish).

“We have several varieties of Bacalhau dishes; one of the most popular is our Bacalhau à Adega ($22) — a boneless fillet of codfish topped with onions, red peppers and garlic, and

served with roasted red potatoes and sautéed mixed vegetables,” he says.

“We also have Bacalhau à Braz ($22), a Northern Portuguese dish consisting of codfish, crispy potato strips, scrambled eggs, garlic onions and parsley.

Another customer favorite is Bitoque ($19), locally known as the Loco Moco, but we make it authentic with a traditional, Portuguese-style New York Strip steak (Angus), topped with brown gravy and a fried egg.”

Adega’s Happy Hour Specials are available daily from 3 to 6 p.m.

Available pupus include Portuguese Salsicha ($8), or Portuguese sausage; Popcorn Shrimp ($6); Chicharróns ($4), or fried pork rinds; and Picadinho Vinho D’alhos ($8). Beer and other drinks are available for $3$4.

Besides the Happy Hour Specials, da Silva points out that customers can present the restaurant’s coupon in Dining Out to receive additional discounts. Customers can receive 15 percent off any menu entrée (coupon must be present), and seniors (ages 65 and over) can receive a 15 percent discount on the entire menu.

The authentic Portuguese food is only one component of the eatery. Da Silva teaches a Portuguese language class at the eatery every Monday from 6 to 8 p.m. for those who want to learn to speak Portuguese. Live Portuguese music is performed during weekends and dance classes are held on Sundays. Live music includes Fado, Boso Nova, Samba and jazz.

“Once a month, I have Fado singers come from the Mainland (to perform here),” notes da Silva. He encourages customers to “friend” Adega Portuguesa on the eatery’s Facebook page, in order to get updates regarding live music and other restaurant news.

Adega Portuguesa is the busiest during the weekends, da Silva says, and he emphasizes the need to make reservations.

“If you want to have dinner (here) on a Friday, Saturday or Sunday, you must call for reservations,” he states.

ADEGA PORTUGUESA RESTAURANT & BAR

1138 Smith St., Honolulu | 566.5909 | Daily, 11:30 a.m.–11 p.m. (food), 11:30 a.m.–2 a.m. (bar), Buffet 11:30 a.m.–2:30 p.m., daily, Live music; call for schedule and times | adegahi.com | Street parking available 2 8 | D I N I N G O U T | J U LY 1 - 7, 2 0 1 2