Hawaii Dining Out June 17, 2012

AN EDITION OF

J U N E 17 - 2 3 , 2 0 1 2

President and owner Akinori Hirose, at left, and waiter Jarred Yuen with a sampling of what’s savory at Yoshi Japanese Dining & Bar.

By revamping its menu to include sushi, sashimi and teppanyaki, an inspired Yoshi Japanese Dining & Bar wound up satisfying patrons’ palates with greater variety and generous portions of exquisite fare.

See Page 4 | Nathalie Walker photo

ono,youknow

Sakura Terrace

Keo’s Thai Cuisine

Shabu Shabu King

Schooling Dad about Salmon on Father’s Day

By Alana Folen | Photos by Nathalie Walker

portive foods out there, thanks to being loaded with omega-3 fatty acids.

So, without further ado, come along o all you dads out there, Happy with me and soak in salmon glory at the Father’s Day! Let me take this following Ono, You Know establishments opportunity to say mahalo to all this Father’s Day! the fathers and father figures who have inspired us to dream big. Most especially, Sakura Terrace Japanese Cafe I’d like to thank my own father for his As spring is winding down and summer eternal support, encouragement and abili- is just days away, Sakura Terrace Japanese ty to see the humor in just about every- Cafe is in full bloom with its ever-expandthing. My corny jokes and quirky phrases ing selection of authentic Japanese cuiyou stumble upon in this column each sine, which spans from the freshest week are, in part, thanks to my dad, who’s seafood, savory donburi, refreshing sushi always had a very unique sense of humor. samplings and so much more.

Now, Dad has taught me many things Located on South King Street, Sakura throughout the years — how to tie my Terrace is your peaceful oasis amid a shoe laces, ride a bike and pump gas. But bustling street filled with eclectic shops maybe most importantly, he’s taught me and restaurants. On my most recent visit how to welcome food with open arms! to the eatery, I was impressed with its And when it comes to making Dad’s diverse array of salmon specialties. Take, stomach happy, I know fish — salmon, to be precise — is the way to go. So, just as my father has provided me with many lifelong lessons, this week I’ve decided to school him and all of you lovely readers on this fish of all fishes, which not only tastes great, but is one of the most health-sup-

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Above: The editor gets ready to feast on Girlled Atlantic King Salmon ($12.75) and Salmon Poke ($8.75) at Sakura Terrace Japanese Cafe.

Right: Salmon with Chile Lime Sauce ($19.95) at Keo’s Thai Cuisine.

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for example, Sakura Terrace’s Salmon Poke ($8.75, available for lunch and dinner), which presents diners with succulent pieces of salmon served “poke-style” with a kick of wasabi, tobikko, white onions and habanero peppers. This zesty dish is perfect for summer! Another classic favorite of mine is Grilled Atlantic King Salmon ($12.75), which features 7 ounces of this flavorful fish accompanied by a bowl of hot miso soup, rice, a side salad with ginger dressing and tsukemono. This entrée is only offered during dinner hours and makes for a complete, healthy meal without the guilt.

So, go on and experience a taste of Sakura Terrace Japanese Café. This restaurant embodies contemporary flair and boasts a school of salmon delicacies to satisfy all appetites!

Sakura Terrace Japanese Café 1240 S. King St. 591.1181

Keo’s Thai Cuisine Continuing my search for superlative salmon masterpieces, I decided to venture off into Waikiki and pay a visit to Keo’s Thai Cuisine on Kuhio Avenue. You can’t miss this premier establishment as it greets you with an open-air atmosphere and garden setting, showcasing a lush array of fresh floral arrangements, exquisite Thai statues and decor.

The man behind the scenes at this pop-

ular hot spot is none other than owner Keo Sananikone, who takes pride in serving the best in genuine Thai cuisine, including entrees that sometimes can bring on the heat with signature Thai spice, such as Evil Jungle Prince (Keo’s signature dish) and Sa-Teh Chicken. Yet, if a simple salmon creation is what you crave, then I recommend Keo’s Fresh Grilled Salmon – See page 18

Dining Out Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.

EDITOR Alana Folen Phone: 695.6307 diningout@staradvertiser.com

SALES MANAGER Sandi Sakaguchi Phone: 342.8802 SSakaguchi@staradvertiser.com

SPECIAL SECTIONS EDITOR Bill Mossman Phone: 529.4863 diningout@staradvertiser.com

Visit us at dining.staradvertiser.com

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The Seduction of Syrah Monday, 25 June 2012

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Scan for taste of Stage and to make reservations instantly.

DINING OUT | JUNE 17-23, 2012 | 3

key characteristic of a restaurant’s staying power is its ability to adapt to the needs of its customers.

Yoshi Japanese Dining & Bar revamped its menu a few months ago, and its patrons are toasting the changes, which have resulted in more variety and plentiful portions.

The restaurant used to be known as Yakitori Yoshi, and previously specialized in skewered cooking methods. But after a change in philosophy, Yoshi reopened in March to the tune of an expanded Japanese menu coupled with a versatile full bar.

“We no longer serve yakitori; now, we serve sushi, sashimi and teppanyaki,” says president and owner Akinori Hirose. “On the teppan grill, customers may choose from steak, chicken, garlic shrimp and many other favorites.”

Hirose says that the changes at his 1427 Makaloa St. eatery came about after customers clamored for more choices.

“The local customers wanted sushi and sashimi, and while the yakitori was popular, it wasn’t as popular as our selections now,” he says. “Now, they have more choices, and the local people definitely appre-

LEFT| Waiter Jarred Yuen pours a special house sake, Takesake, from a bamboo pole.

1| Yoshi Salad ($6) 2| Takoyaki ($6) 3| Jumbo Garlic Shrimp ($12) 4| Sashimi ($25, and part of the special two-choice set menu) 5| Ribeye ($25, and part of the special two-choice menu

Japanese Dining & Bar 1427 Makaloa St., Honolulu | 941.6891 Monday, Wednesday through Saturday, 5:30 p.m.-midnight; Sundays, 5:30-11 p.m.; closed Tuesdays

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6| Assorted Sushi ($2) 7| An assortment of savory delights at Yoshi Japanese Dining & Bar.

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ciate the larger portions!”

One of Yoshi’s top sellers is Assorted Sushi ($20), which incorporates recommendations from the chef on a daily basis. Some of the possible choices include ahi, hamachi (yellowtail), red snapper, shrimp and salmon sushi rolls arranged on a platter.

Hirose also is proud of another new menu item — Two Choice Set Menu ($25). With this selection, customers can pick from two entrees, including Rib Eye Steak, Grilled Chicken, Assorted Sushi and Sashimi, Pork Cutlet and Garlic Shrimp.

Additionally, the set includes salad, miso soup and rice.

“The portions are really big, so I’m sure the customers will enjoy them,” says Hirose.

As a starter, Hirose suggests Yoshi Salad ($6), which is composed of mixed greens, cherry tomatoes and is topped with a creamy homemade orange dressing that includes carrots in the secret mixture.

Tempura Ice Cream ($5) is a must-have dessert following one’s meal at Yoshi. The creamy dessert is wrapped in pound cake, deep fried, covered in honey and served on a bed of salt and rum that is ignited as it’s brought to the table.

“People love the presentation!” Hirose says.

For those looking to supplement their meal with a selection or two from the bar, Hirose suggests Takesake ($8), a special house sake served from bamboo. The sake is smooth and easy to drink, and its unique presentation completes the experience.

Yoshi also features popular Happy Hour specials when, between 5:30 and 7 p.m. and again from 10 p.m. to close, customers may enjoy $2 Kirin on draft and $8 pitchers of the beer, in addition to $2 Bud Light bottles. There also is a Ladies Hour special menu available from 9 p.m. to closing time, and includes $4 drink specials on the Takesake, various wine selections, Shochu and Chuhai.

Just in time for Father’s Day, Dining Out readers who bring in the coupon from this issue can receive Tempura Ice Cream for just $1 with the purchase of $25 or more from the regular menu. It’s the perfect way to cap a celebratory meal.

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Yasumitsu Otsuka with Iced Cafe Latte ($4.25) and Diamond Head Eruption acai bowl ($6.95) Diamond Head Eruption acai bowl ($6.95) Lawrence Tabudlo photos

An

Eggs-cellent Way to Greet the Day

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ggs ‘n Things has hatched a new Eggs ‘n Things Cafe and Hua Market retail store located at its 343 Saratoga Road flagship eatery.

The cafe can be found downstairs in the busy Waikiki restaurant and serves acai fruit smoothies and bowls, espresso smoothies, fruit juices, iced tea, espresso and top-quality coffee.

Coffee choices include the Drip Brewed Waialua House Blend, as well as a variety of premium hand-dripped and cloth-filtered coffee in mild or strong.

According to supervisor Yasumitsu Otsuka, who has about 20 years of experience in the coffee business, the cloth drip (versus paper) gives the coffee more flavor. There also is a special Water Drip Iced Kona Blend that takes eight hours to make, and only 30 servings available daily. The espresso — Cafe Latte, Cafe Mocha, Soy Latte, Cappuccino or Americano, can be made with or without sugar.

And the acai has a unique blend, such as the Diamond Head Eruption, which consists of acai, strawberry, banana, protein, yogurt and guava.

Customers dining at the restaurant also can order from the cafe menu. Known for its irresistible pancakes, omelets and crepes, Eggs ‘n Things has been a favorite of locals and visitors for the past 38 years.

Its famous Buttermilk Pancake Mix ($6) and tasty syrups ($6) have been popular

EGGS ‘N THINGS to be offered at its new Hua Market retail store next door. Also available are the Waialua Coffee Blend ($7) which is the same coffee that is served in the restaurant, and a great assortment of souvenirs and logo merchandise, such as T-shirts, coffee mugs, aprons, tote bags, place mats, a rice paddle and bookmarks. The store also sells products from other local businesses such as Hawaiian Rainbow Bees honey, and Kahuku Farms lilikoi butter,

papaya jam.

An Eggs ‘n Things Waikiki Beach Eggspress opened last December, and a third Eggs ‘n Things location is expected to open on Piikoi Street near Ala Moana in October.

FLAGSHIP 343 Saratoga Road 923.3447 6 a.m. to 2 p.m. (breakfast and lunch) 5 to 10 p.m. (dinner) WAIKIKI BEACH EGGSPRESS Aston Circle Hotel 2464 Kalakaua Ave. 926.3447 6 a.m. to 2 p.m.; 4 to 10 p.m.

WEBSITE eggsnthings.com

Eggs ‘n Things Cafe and Hua Market retail store has an assortment of souvenirs for just about everyone.

take-home items, and continue lilikoi jelly and pineapple,

Father’s Day Special Sunday, June 17, 2012

Buy any Whole Pizza (or rustica) at regular price to receive the 2nd of equal or lesser value at

25% OFF Valid only on 6/17/12. Not valid with other offers.

WARD CENTRE (Auahi Streetfront) 1200 Ala Moana 596-0066 KAILUA (Next to Boots & Kimo’s) 151 Hekili St. 230-8400

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eatthis Wow Tomato Salad ($12)

3660’s new menu rises to the top

By Ali Resich

W

hen a restaurant manages to stick around for 20 years, it’s no coincidence. Only an agile mix of excellent customer service and a consistently mouth-watering menu could make an eatery last throughout the years.

3660 On the Rise, located at the foot of Wilhelmina Rise, has not only done just that — becoming an integral part of the community with its sweet blend of friendliness and outstanding Pacific Fusion cuisine — but also has managed to earn the trust of its loyal customers, who have embraced the restaurant’s ever-changing menu since 1992.

Chef de cuisine Lydell Leong with Pan Seared Copper River Salmon ($31) | Leah Friel photos “It’s a collaboration between Chef Russell and I,” says Lydell Leong, who’s been chef de cuisine next to s ($12.95) Crispy Garlic Scallion Prawn executive chef and owner Russell Siu for the past 15 years. The culinary duo are always coming up with new creations to switch up the menu, and their current teamwork boasts the same divine Euro-Asian flair that they’re known for. “It’s based upon what I wanted to eat,” Leong says with a laugh.

The Wow Tomato Salad is a new menu highlight, tossed with prosciutto, truffle oil, Kona sea salt, smoked balsamic reduction and house-made truffled mozzarella.

The dish’s knock-out cheese is soaked twice before it is spotted with truffles and stretched to perfection. Reflective of the restaurant’s effort to use local produce whenever possible, the salad also features Big Island tomatoes and Kapolei-farmed Dry Land Nursery baby basil microgreens that, combined with all the fla-

Hyatt Regency Resort & Spa • Street Level • 2420 Kalakaua Ave., Ewa Tower • 971-1818

www.seafoodvillagehawaii.com • Ask About Our Kama‘Aina Special Discount * $3 Self Park Validation

Lunch $10.95 • Chicken Salad per person w/Oriental Dressing • 4 TYPES OF DIM SUM (BBQ Pork, Chive Dumpling, Pork Hash, Seafood Dumpling) • Beef & Broccoli • Kalua Short Ribs • Stir-Fried Assorted Vegetables • Minute Chicken Fried Noodle • DESSERT: Almond Float MINIMUM OF

10 PERSONS (1 DAY ADVANCE RESERVATION NEEDED).

Dinner $24.95 • Chicken Salad per person w/Oriental Dressing • Bacon Wrap with Shrimp & Scallop • Crabs – Country Style • Honey & Walnet Shrimp • General Tso’s Favorite Chicken • Sautéed Seasonal Vegetable • Steamed Rice • Dessert – Mango Pudding PRIVATE ROOM DEPENDS ON AVAILABILITY. MENU PRICE DOES NOT INCLUDE TAX

vors, will make you say “Wow!” The tasty innovations continue with Crispy Garlic Scallion Prawns ($12.95), which in addition to being fresh, crunchy and covered in golden garlic flecks, are served with honey chili aioli on a bed of crispy spinach that in no way plays the garnish role (think kale chips’ tastier counterpart).

Then excite your taste buds with Panseared Copper River Salmon ($31) featuring wonderfully moist, wild Alaskan salmon topped with a refreshing bite of pickled Maui onions and yuzu butter sauce.

With such colorful additions to the menu, here’s to many delicious years to come at 3660.

3660 ON THE RISE WHERE 3660 Waialae Ave., Honolulu CALL 737.1177 HOURS Tuesday–Sunday, 5:30–8:30 p.m.

Villa Maria Estate Wine Dinner Featuring Ollie Powrie, Chief Viniculturist & Matt Alleshouse, Chef de Cuisine Wednesday, June 20, 2012 Hors d’ouvres Reception 6:30 pm Four-Course Dinner 7:00 pm $125 per person

MENU AND PAIRINGS:

Hors d’oeuvres — Villa Maria Private Bin Sauvignon Blanc Diver Scallop Crudo — Villa Maria Private Bin Riesling

(excludes sales tax and gratuity)

Villa Maria Estate is New Zealand’s most awarded winery. Proudly family-owned, Villa Maria sources grapes from the best of New Zealand’s wine growing regions to produce wines of exceptional quality, enjoyed by wine drinkers around the world.

Grilled Lamb Loin Chops — Villa Maria Reserve Pinot Noir 2007 Cervena Venison Rack — Esk Valley Merlot-Cabernet Sauvignon-Malbec 2009 Waialua Chocolate Coffee Tart

& GRATUITY. DINING OUT | JUNE 17-23, 2012 | 7

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THE MANDALAY WHERE 1055 Alakea St., Honolulu CALL 525.8585 HOURS Open daily from 10:30 a.m. to 9 p.m.; Dim Sum service is from 10:30 a.m. to 5 p.m.; Express hours: Monday-Friday, 10:30 a.m. to 2 p.m.

Rolling in deep-fried goodness

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or the pupu lover, no style of cuisine offers more promise than Chinese, especially if dim sum is on the menu! That’s the case with The Mandalay. The Alakea Street restaurant boasts a menu chockfull of finger-friendly items to share or hoard for your own personal pleasure.

For those interested in making or keeping friends, the Deep Fried Combination Platter ($13.95) is a good way to go.

Packed high with deep-fried butterfly shrimp, spring rolls and

crispy gau gee, it’s an easy way to maintain relationships. The dipping sauce that comes with the platter is a combination of sweet, sour and savory flavors, and makes a nice accompaniment for other appetizer items.

Particularly interesting is Barbecue Pork Pastry ($3.50).

Tender pork is added to a light pastry that is rolled out and folded several times to ensure a light, crispy coating. After baking, the pastries are coated with honey and then broiled, which caramelizes the sugar in the

honey and creates a nice golden brown crust.

Another nicely presented dish is Deep Fried Taro Puff ($3.50).

Pork, vegetables and dried shrimp are stir-fried and mixed with gravy before they are placed into a pocket of steamed taro. The end product is a crispy appetizer that is flavorful without being heavy.

Want something local with your Chinese? Not a problem.

Baked Barbecue Pork Bun ($3.50) is a small and soft golden-baked manapua filled with

1 Deep Fried Taro Puff ($3.50)

tender pork and a tangy sauce that really rounds out the flavor.

One last recommendation: Make sure to say hello to Oi Ling the next time you’re at The Mandalay. Ling is a sweet and attentive server who appears to find great joy in serving the eatery’s guests.

She also is quick with the fist bump, so be prepared.

2 Deep Fried Combination Platter ($13.95) features crispy spring rolls and gau gee, and butterfly shrimp 3 Potstickers ($3.50) 4 Barbecue Pork Pastry ($3.50) 5 Server Oi Ling with the Deep Fried Combination Platter ($13.95) Nathalie Walker photos

Treat Dad for Father’s Day!

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8 | DINING OUT | JUNE 17-23, 2012

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KITCHEN INSIDER ver wonder what goes on behind the scenes at your favorite restaurant? Well, much of the credit goes to the many chefs, owners and managers, who work diligently day in and day out to make sure their patrons enjoy a memorable dining experience.

This week, Dining Out dropped in on Zpizza owner Cesar Llarenas, who gave us a little taste of why his restaurants remain so popular among pizza lovers.

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Who or what inspires you as an owner? Sid Fanarof, founder of Zpizza International, is a great inspiration. He has put a lot of love and passion into creating tastier pizza and salad at Zpizza. He takes good care of the people who work for him. He created a concept and a product that seemed to me to be ahead of its time, in offering healthy pizzas with natural and organic ingredients. That was why we wanted to bring Zpizza to Hawaii. The ingredients are fresh and the combinations we have are very different.

Zpizza Hawaii WARD 1200 Ala Moana Blvd. | 596.0066 10 a.m. – 9:30 p.m., Sunday – Thursday; 10 a.m. – 10 p.m., Friday and Saturday

When people say we have “the best gluten-free pizza,” that is a huge compliment because we want it to taste great and be good for you, too.

What is your favorite dish on the menu? Mexican Pizza, because it has a unique taste that combines salsa, spicy lime chicken, mozzarella, red onions and is topped with green onions, fresh avocado, sour cream and cilantro. It creates a taste that is somewhat spicy but cool and fresh to your palate. My favorite salad is the Pear Gorgonzola salad, which consists of fresh Waipouli lettuce, gorgonzola cheese and d’Anjou pear. It’s served with a balsamic dressing, and the thing that makes it really special is the housemade candied walnuts on top. It’s a gourmet-style salad that you can get in a casual, quick atmosphere and at a very affordable price!

File photo

Casablanca has roasted garlic sauce, mozzarella, ricotta, mushroom and artichoke hearts. The Tuscan, our mushroom pizza that we are promoting this month, has the roasted garlic sauce as its base, crimini, shiitake and button mushrooms, caramelized onions, feta and a touch of thyme. It’s finished with a drizzle of truffle oil over the top.

What is your favorite ingredient to work with? Our fresh Roasted Garlic Sauce. It’s homemade; you put it in almost any type of food and it enhances the flavor and aroma.

Some of our top sellers feature a Roasted Garlic Sauce base instead of a tomato base. The Napoli has roasted garlic sauce, fresh tomatoes, mozzarella and fresh basil. The

Is there a dish that you create that’s not on your menu, but available upon request? I did not create it, but a customer did and it won a build-your-own-pizza contest we had. It’s called the Pepperoni Caprese Pizza and it has pepperoni, fresh tomato, mozzarella, roasted red pepper, pili pili oil (a spicy pepper-infused olive oil) and fresh basil. It was a special that was discontinued, but if you order it we will still make it for you.

Name Cesar Llarenas Title Owner of Zpizza at Ward Center and Kailua Training/education 32 years in the food business

What do you hope to improve at your restaurant? I would like to create a healthy breakfast menu using our quality ingredients that we already have. It will add another day part to our restaurant so we can open during breakfast hours and improve the utilization of our space.

KAILUA 151 Hekili St. | 230.8400 10 a.m. – 9 p.m., Sunday – Thursday; 10 a.m. – 9:30 p.m., Friday and Saturday

with ‘kokoro’

Kokoro, or "from the heart," a six-course tasting menu featuring several of Nobu's most popular dishes as a way of saying THANK YOU for your patronage during the last five years.

KOKORO MENU Yellowtail Jalapeno Sashimi Big Eye Tuna Sashimi Salad with Matsuhisa Dressing Rock Shrimp Tempura with Creamy Spicy Sauce Black Cod Miso Assorted Sushi Dessert Now through June 30, 2012 / $65 per person No substitutions, menu subject to change.

Reservations recommended

Y! EN’S DA P O ER

TH FA

Fathers receive…

FREE Cake or FREE Ice Cream

Choice of Two: • 2pc Shrimp & 2pc Vegetable Tempura • Miso Butterfish • Chicken Katsu • Chicken, Beef or Pork Teriyaki • Chicken Karaage • Salmon (plain, salted or teriyaki) • Sashimi or Unagi add $2 more to meal price Includes: Miso Soup, Tofu, Gyoza Tsukemono or Salad and Tea............$12.95

OPEN: Tue - Sun LUNCH 11AM - 2PM, DINNER 5 - 8:30PM • Closed Monday Lunch & Dinner

100 N. BERETANIA STREET #133

Parking inside Chinese Cultural Plaza

536-3035

BUY ONE ITEM & GET THE NEXT ONE

50% OFF

Good for any item of equal or lesser value. Original Coupon required. Not valid on retail items or bottled beverages. One discounted item per coupon.

Not combinable with any other offer. No cash value.

Exp. 6/30/12.

88 Piikoi St., Honolulu 593-1200 • kissatencafe.com

AT THE WAIKIKI PARC HOTEL Valet Parking, 2233 Helumoa Road 808.237.6999 or www.opentable.com www.noburestaurants.com

DINING OUT | JUNE 17-23, 2012 | 9

... dining out ...

inside

F E AT U R E ........ ............

LEFT Owners Tommy Dang and Lien Bui BELOW Chicken Phô (7.95)

Satisfy Your Cravings on Pho ther's Day

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Story by Nicole Kato : Photos by Nathalie Walker

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f you’re searching to munch on something healthy and savory, look no further than Pho My Lien at Westridge Shopping Center in Aiea.

It serves up a mean pho and other Vietnamese favorites — and just in time for Father’s Day. The establishment has been open for 12 years, but has been at the Aiea location for about 18 months. Not only is the new location convenient for those who come from all edges of the island, but there’s also a lot of free parking available.

Tommy Dang and wife Lien Bui (whom the restaurant is named after) make customers feel at home with their friendly demeanor, and after taking

your first sip (or slurp) of pho you’ll feel right at home, too.

According to Dang, Crispy Spring Rolls ($7.50, four pieces), Summer Rolls ($4.95, two pieces) and Green Papaya Salad ($7.50) are among the dishes most preferred by customers.

The Crispy Spring Rolls are stuffed with pork, chicken, shrimp, carrots, long rice and mushrooms, and each roll comes golden brown with the perfect amount of crisp every time you take a bite. And the tangy dipping sauce is a must-have. In fact, it’s so good, double-dipping is understandable.

In the spirit of the season, the Summer Rolls are a refreshing appetizer that

PHO MY LIEN

... dining out ...

inside

F E AT U R E ....................

Westridge Shopping Center 98-150 Kaonohi St., Suite B213-B Aiea 488.4900 Monday-Saturday, 10 a.m.-10 p.m., Sunday, 11 a.m.-10 p.m.

makes the hot days bearable. They’re packed with vermicelli, mint leaves, bean sprouts and a meat of your choice: boiled shrimp, shredded pork, barbecue beef, barbecue pork, and barbecue chicken or tofu. f Green Papaya Salad, low tin calories and very nutritious, is another great ,appetizer choice that’s sure to please. Pieces of shrimp ,are mixed with mint leaves and peanuts sit atop a ashredded green papaya bed, and the house salad ddressing makes this dish complete.

But what if you can’t ,choose from among the ,appetizers? During July, ,Pho My Lien is offering a ngreat summer special comtbination. Get two spring erolls, one summer roll and ea helping of green papaya asalad for only $7.47! It doesn’t get much better than that.

Rice Vermicelli ($8.50, one choice of meat) in a ebowl with special fish tsauce, is a hearty serving

Green Papaya Salad ($7.50)

Rice Vermicelli with Chicken ($8.50) that comes with your choice of meat — two choices for $9.95 or three choices for $11.95. With this dish, you get the cool texture of the vermicelli noodles combined with the hot, savory flavors of the meat.

But don’t worry as Dining Out didn’t forget to report on the Pho ($7.95); we just saved the best for last. On any given day (or evening) the interior of Pho My Lien is filled with little steam clouds that hover over hot bowls of freshly made pho, and the smell of cilantro and mint fill the air. Pho is served with up to five choices: slices of rare steak, welldone beef brisket, beef soft tendon, beef tripe or balls of beef. Pho with chicken or mixed vegetables also is $7.95, and pho served with shrimp and squid runs for $8.95.

With so many choices on the menu and so many different combinations, there’s always something new to discover at Pho My Lien.

Crispy Spring Roll ($7.50)

DINING OUT | JUNE 17-23, 2012 | 11

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veg’with nout Terri Hefner

Kenny’s Restaurant

Kenny’s kicks it up C hange is inevitable, especially when the next generation shares fresh, new ideas and concepts. It can open up a whole new world — or in this case, menu. Kenny’s Restaurant owner John Fujieki knows this firsthand, and when Dining Out inquired whether he has anything on his menu that doesn’t include meat or fish, he replied with a chuckle, “Yes. My daughter is a vegetarian.”

Well, there you go. But the eatery isn’t just coming up with vegetarian options. The whole operation is undergoing a bit of a transformation, although loyal customers need not worry. The

eatery knows where its roots are, and won’t stop offering its local-style faves.

“I’m taking local favorites and kicking it up a notch,” says sous chef James Drewery. “I want to put Kenny’s on the map.”

Recently, for Mother’s Day, Drewery cooked up a special penne pasta with sundried tomatoes and grilled chicken that went over quite well with customers. So he adapted the recipe to appeal to those who choose not to eat meat.

The dish — Sundried Tomato, Basil Pesto Linguine ($14.99), in which the chef replaces the penne with linguine, features a

Summiaerl Spec Limited Time Only

$6.95

*Any curry and drink

Add 4pc Gyoza for

99¢

Ward Warehouse • 591-8855 • Sun-Thurs 11am-9pm • Fri-Sat 11am-10pm Chinese Cultural Plaza (100 N. Beretania St.) • 538-1151 • Open Daily 7:30am-2:30pm

CALL 841.0931 HOURS 6 a.m.-10 pm. Sunday-Thursday, 6 am.-11 p.m. Friday and Saturday

Nathalie Walker photos

WHERE Kamehameha Shopping Center 1620 N. School St., Honolulu

Contact Terri Hefner at diningout@staradvertiser.com

✁

*Curry Combo

flavorful pesto that combines fresh basil, olive oil, Parmesan cheese and Drewery’s tasty twist, giving almonds a whirl instead of the more traditional pine nuts or walnuts — is as appetizing to look at as it is delicious.

Sandwiches are, of course, favorite lunchtime fare, but this is one you’ll savor any time of day. Kenny’s offers a grilled Vegetable Panini ($11.99) that’s packed with tomatoes, onions, grilled eggplant and peppers, sauteed spinach and Swiss cheese topped with a balsamic vinaigrette, then pressed so all those savory flavors meld together.

Change is good.

LEFT Sundried Tomato, Basil Pesto Linguine and bread ($14.99) BELOW Vegetable Panini ($11.99)

Best “Japanese Style” Shabu Shabu in Hawaii

Shabu Shabu or any Sukiyaki Set featuring our special sukiyaki sauce. Exp. 6/21/12

Open r’s

Fathe Mon-Sat 11am-2pm (last call 1:30pm) Day! Dinner Nightly 5pm-10pm (last call 9:30pm) Validated Parking • 1221 Kapiolani Blvd. • 597-1655

Mon-Sat 5:30pm-12am Sun 5:30-11pm | Tue Closed Modern Izakaya | Sushi Bar

BLUE HAWAII SUSHI BAR & RESTAURANT 11:00 a.m. - 2:30 p.m.

Includes Miso Soup, Salad, Rice and Japanese hot tea Not valid with other offers or promotions.

featuring…

Salad Nicoise and Moules Marinieres Frites

1006 KAPAHULU AVE.

739-5000

DINNER SERVED TUES-SUN FROM 5PM

12 | DINING OUT | JUNE 17-23, 2012

SUMMER SPECIALS!

Early Bird Special 4-6pm NEW MENU & SUSHI BAR! Teriyaki Chicken $7.95 Teriyaki Combo (Steak & Chicken) $10.95 Fish of the Day $7.95 North Shore Garlic Shrimp $9.95

1427 Makaloa St. | 941-6891

Deep Fried Crispy Flounder Chicken (Whole) with Seasoning Herbs

(Reg. $15.99)

$9.99 $4.99

(Reg. $12.99)

With purchase of an entrée. Not to be combined with any other offer or special. Limited Time.

OPEN DAILY: 10am — midnight 923 KEEAUMOKU ST.

Gift Cards Available

1140 Kuala St. (Next to Babies R Us) Pearl City | 456-2128 Sun-Thurs 10:30am-9:00pm | Fri-Sat 11:00am-10:00pm

Half

Best Cantonese Cuisine

955-3388

A Diner’s Treasure Found at Atlantis

T ATLANTIS SEAFOOD & STEAK WHERE 2284 Kalakaua Ave., 2nd floor Honolulu CALL 922.6868 HOURS Open daily 11 a.m. - 10 p.m.

The Seafood Boat ($39.95) Atlantis Garlic Rib-Eye ($42.95) Ocean Seafood Pasta ($28.95) General manager Frank Bennett Nathalie Walker photos

he lost city of Atlantis may be a difficult landmark to venture to for Father’s Day, so why not visit the next best thing and enjoy lunch or dinner at Atlantis Seafood & Steak in Waikiki?

For the past six years Atlantis has been offering upscale dining in its casual, open-air atmosphere. On the steak side of its menu, Atlantis offers mouth-watering Garlic Rib-Eye ($42.95).

One of the restaurant’s most popular items, you will be able to smell this hearty choice as it comes sizzling out of the kitchen. The dish consists of a 1-pound roasted ribeye served with rice and vegetables, and smothered in onions and garlic. Lighter eaters may prefer the mini 10ounce cut ($34.95).

Off to the sea, Atlantis is now offering as part of its June special The Seafood Boat ($39.95). The savory dish comes with cooked crab claws, mussels, clams and shrimp as well as raw oysters.

Another premium seafood option is Ocean Seafood Pasta ($28.95), which combines

spaghettini pasta with fresh mahi mahi, mussels, Manila clams and tiger shrimp in a basil-tomato cream sauce.

Atlantis also offers early bird specials throughout the day for kamaaina diners. A few early-bird choices include Steak & Shrimp, Chicken Alfredo and Sauteed Mahi with lobster sauce, all for $12.95 each.

If you can’t make it for Father's Day it isn’t a big deal because Atlantis is open 365 days a year and has private party rooms that can accommodate up to 42 people at a time.

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YAKINIKU

MILLION Kalbi Seaweed Soup

Kalbi Kim Chee Chi-ke

Available on Sunday, Monday and Tuesday Only –––––––––––––––––Beginning––––––––––––––

Beef Stone Bi Bim Bap

Gravlax Salmon Roulade with Cream Cheese and Crab Meat with a glass of Mionetto Prosecco Gold Label

––––––––––––––– Appetizers –––––––––––––– Pork Tenderloin Sate’ with Thai Peanut Sauce and Cucumber Salad

–––––––––––––––– Salad ––––––––––––––––– Poached Pear Salad with Rainbow Vegetables and Raspberry Vinaigrette with a glass of Esser Chardonnay

626 SHERIDAN ST. (behind Walmart)

596-0799

SUN-THUR 11AM-MIDNIGHT/ FRI-SAT 11AM-2AM

Since 1989

ThePlazaCafé | ALL-YOU-CAN-EAT Crab Legs! |

Every Friday & Saturday 5pm –9pm

Hawaii’s only Gourmet Buffet

3253 N. Nimitz Hwy | 836-8626 Breakfast Daily 6:30 –10 am | Dinner Fri-Mon 5 –9pm

*Discount valid with local or Military ID, & Seniors (ages 60+). Cannot be combined with any other offers.

The PlazaHotel

50% OFF valid Sun, Mon & Tues

Expires 6/26/12.

––––––––––– Choice of Entrée ––––––––––––– $40 per person • Chef Chai’s Signature Thai Style Oxtail Soup & Steamed Rice for Dinner • Chicken Roulade with Roasted Leek Gravy & Mashed Potato $15 per person • Seafood Tortellini with Lobster Reduction for Wines with a glass of Au Bon Climat Pinot Noir FREE VALET PARKING ––––––––––––Dessert––––––––––– www.chefchai.com Heart Shape White Chocolate Amore Truffle 585-0011 Aloha Tower Marketplace

15% OFF Dinner before 8:30* 25% OFF Night time Happy Hour 8:30pm-10:00pm Royal Hawaiian Center, Bldg. C, Level 3 | 380-9300 Lunch 11:00a-2:00p, Happy Hour 2:00p-5:00p, Dinner 5:00p-10:00p Open Daily | Full Bar | Validated Parking

$26.31 with coupon. 15% off all other menu items. Not valid on alcohol purchases or with other discounts/promotions. Exp: 6/21/12

Buy one dinner entree, receive 2nd entree

SPECIAL GUESTS

Wed: Robert Cazimero

Thurs: Jerry Santos

Fri: Brothers Cazimero

Sat: Danny Couch

DINING OUT | JUNE 17-23, 2012 | 13

3a

1

SHOCHAN HIROSHIMAYAKI WHERE Hee Hing Plaza 449 Kapahulu Ave., Honolulu

3b

CALL 255.0603 HOURS Open daily from 11:30 a.m.

Last order taken at 9 p.m.

1 A slice of Hiroshima Style Okonomiyaki ($8) layered with egg, yakisoba noodles, cabbage and pork on a pancake base …

2 … Special okonomiyaki sauce sprinkled with nori tops off the Hiroshima Style Okonomiyaki ($8) …

3a … Okonomiyaki begins as a savory pancake base …

3b. … Then cabbage, tenkasu, bean sprouts and sliced pork add layers of texture and flavor …

3c … Egg as well as yakisoba noodles cook separately on the grill before they are combined with the mixture …

3d … The okonomiyaki comes together as the noodles, meat, vegetables and pancake are placed on top of the egg in even layers …

3e … It’s over easy as the okonomiyaki is swiftly flipped before it receives its final adornment of special sauce and nori.

2 3c

Exploring a new world of flavors

S

hinji Yamamoto, owner and head chef of Shochan Hiroshimayaki, is excited to introduce traditional Hiroshimastyle okonomiyaki (Japanese savory pancake) to Hawaii’s diners. His cozy eatery, which first opened on University Avenue in 2007, recently relocated to a new-andimproved Kapahulu locale where diners can watch Yamamoto masterfully prepare his hometown dish on an impressive tableside flat top grill.

“This is our specialty,” says Yamamoto, who moved to Hawaii five years ago and insists he is the first to authentically introduce Hiroshima Style Okonomiyaki ($8) to the Islands. The intricately prepared dish begins with a crepe-like batter that is spread over the grill in a typical pancake circle.

Then, all familiarily is blown to the wind as customers enter a new world of flavors.

14 | DINING OUT | JUNE 17-23, 2012

Shredded cabbage, sprinkles of tenkasu (tempura crumbs), bean sprouts and slices of pork pile up on the pancake. While the vegetables cook down, Yamamoto skillfully fries up a batch of yakisoba noodles on one side of the grill and an egg on the other.

All the magic happens when he artfully uses his kote, a utensil made especially for preparing and eating okonomiyaki, to maneuver the pancake pile and batch of noodles onto the egg.

With one swift flip and an easy landing, the okonomiyaki is ready for its blanket of special sauce, which is comparable to katsu sauce, but contains its own unique sweetness. A few sprinkles of nori and your sizzling pancake is ready to be devoured.

For a complete bite, Yamamoto suggests using a kote to scoop out each glorious layer of this one-of-a-kind, Japanese gem.

3d

3e

CELEBRATE FATHER’S DAY!!

whatwe’reeatingat...

Chinese Hawaiian Dim Sum Brunch Buffet

Over 25 salads and appetizers including fresh fish poke, Chinese chicken salad; Carving station featuring roast suckling pig, roast beef and char siu tenderloin; Omelet Station; Hong Kong dim sum bar; Hawaiian luau including laulau and kalua pig; Delicious Chinese entrees including seafood black bean sauce and crackling chicken. $24 Adults / $23 Seniors over 65 Kids (3 to 12) $12 Served from 9:30 am to 2:00 pm

Seafood Prime Rib Dinner Buffet

Slow roasted prime rib, roast suckling pig, char siu pork tenderloin, sashimi, snow crablegs, fresh fish poke, tako poke, over 25 salads and appetizers, Hawaiian luau buffet, delicious Chinese entrees and much, much more! $28 Adults / $27 Seniors over 65 Kids (3 to 12) $14 Served from 4:30 am to 9:00 pm

3-Course $ Menu • Prime Rib & Shrimp Scampi • Soup or Salad • Ice Ceam

29.95

Special Menu For Dad Featured from June 15 – June 19 Peking Duck • Rainbow Tofu • Spinach Soup Curry Seafood w/Banana Tempura • Hong Kong Crisp Chicken • Maine Lobster w/Ginger Scallions • Braised Boneless Beef Short Ribs Sweet & Sour Whole Fish • Shredded Duck E Mein Noodles • Mango Tapioca Dessert Black Sugar Mochi $289 Table of Ten $150 Table of Five to Six

Four very happy customers at Nagoya Ramen in Mililani: from left, Shizuko Moore and Mayuko, Makiko and Alejandro Serrana.

Open 7 Days from 11am-10pm

Lunch 11am - 4pm Dinner 4pm - 10pm

735-5544

at the old Waikiki III Theatres Parking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant. www.atlantisseafoodsteak.com

449 KAPAHULU AVE., STE 101 www.HeeHingHawaii.com

All-Occasion Catering Perfect for Birthday Parties, Family get togethers and more!

Nicole Kato photo

Nagoya Ramen

For questions related to your Honolulu Star-Advertiser subscription call

538-NEWS(6397) $4.75 mini).

Here’s what else these satisfied ining Out recently caught clients had to say: up with Shizuko Moore and Makiko, Mayuko and Makiko Serrana: The food is Alejandro Serrana at Nagoya good. I always order the Char Siu Ramen in Mililani, where these Ramen ($6.50 regular; $4.25 happy customers were enjoying mini). both shelter and lunch on a rainy afternoon (perfect weather for a Shizuko Moore: The price is bowl of hot ramen). reasonable. It beats cooking at We asked what they were eating home, and it’s tasty. That’s why I and Makiko said “ramen” while come.

Mayuko and Alejandro preferred the Fried R ice ($6.75 regular;

By Nicole Kato

D

NAGOYA RAMEN

922-6868

Call for Reservations & Information 2284 Kalakaua Ave.

WHERE Mililani Shopping Center, 95-221 Kipapa Drive, Suite C-15 Mililani CALL 625.9999 HOURS Open daily 10 a.m. – 9 p.m.

946-2073 Deli Hours: Wed-Sun 6am-2pm After hours catering available

2710 South King St. www.fukuyadeli.com

FATHER’S DAY Sunday, June 17, 2012 DIM SUM BRUNCH BUFFET DINNER BUFFET Sittings at 10:30am & 12:30pm

Sittings at 5:00pm & 7:30pm

$20.99 Adults $17.99 Seniors (60 and older) $13.99 Children (3-12)

$28.99 Adults $24.99 Seniors (60 and older) $17.99 Children (3-12)

featuring a variety of Hong Kong Style Dim Sum, soups, salads, stir-fried entrees and desserts

featuring Roasted Pig, Snow Crab Legs, Prime Rib, Peking Duck, Soups, Hot Entrees, Salads, Desserts and more! www.themandalayhawaii.com

1055 Alakea St. 525-8585

Mon - Sun 10:30am to 9:00pm Excluding all coupons and other discounts. Dine-in only.

Free Parking Mon- Fri after 5pm & All Day Sat & Sun

June Special $4.99 Green Papaya Salad

Offer valid on dine-in orders only.

Must present coupon. Cannot be combined with other offers or coupons. Exp 6/30/12

Military w/ID receive 10% OFF facebook.com/phomylienhawaii

WESTRIDGE SHOPPING CENTER • 488-4900 (Next to Makino Chaya) 98-150 Kaonohi St., Aiea Mon-Sat 10am-10pm • Sun 10am-8pm

DINING OUT | JUNE 17-23, 2012 | 15

Bangkok Chef

1627 Nuuanu Ave., Honolulu 585.8839 Open 10:30 a.m. – 9 p.m., Monday through Saturday; and noon – 8 p.m. Sundays

with Christina O’Connor

Savory ‘Street Food’ Brings the World of Bangkok to the Islands

S

1

“Our food is like the food you find there. We keep it very simple,” Chang continues. “Simple and delicious — that’s our motto.”

His wife, Sansane Pornchairattanakun, is the head chef, and brings a lifetime of experience in Thailand to the position.

Her family owns a restaurant in Thailand,

16 | DINING OUT | JUNE 17-23, 2012

and she grew up helping out in the kitchen and honing her culinary skills.

Diners can start off their meal with savory appetizers that include Spring Rolls (six pieces for $6.90) or Summer Rolls (two pieces for $4.50). Entrees include options such as Cashew Nut Chicken ($6.65, add $2 for Fish; $2.55 for Shrimp) and Panang Pork Curry ($6.65, add $2 for Fish; $2.55 for Shrimp).

“Our Pad Thai ($6.65, add $2 for Fish; $2.55 for Shrimp) is always No. 1. We sell a lot of Pad Thai,” Chang says. “It’s really good! You know, I just finished eating our Pad Thai myself.” The dish consists of rice noodles fried with egg, chicken, tofu, bean sprouts and chives, with crushed peanuts on top — all bathed in a sweet, tangy sauce. Chang says the sauce, which is made in-house, is one thing that makes the dish so good.

Other customer favorites include the restaurant’s wide array of tasty curry dishes, such as Thai Green Curry ($6.65, add $2 for Fish; $2.55 for Shrimp). The dish is a creamy medley of eggplant, bamboo shoots, chicken breast, peas, lime leaf and coconut milk served with jasmine rice.

One dish that really showcases the restaurant’s street vendor influences is Tom Yum Goong ($8.90).

“If you go to Thailand, everywhere you go, there is Tom Yum soup,” Chang explains.

Bangkok Chef offers a worthy rendition of the popular Thai dish, which is com-

THESIDE

2955 E. Manoa Road, Honolulu 988.0212

ome foodies might be skeptical when Patrick Chang, owner of Bangkok Chef, describes his restaurant's cuisine as Thai “street food.” But Chang explains that the restaurant derives its inspiration from Bangkok’s vibrant world of food vendors found in the streets of the country’s capital.

“In Thailand, almost everywhere you go, there is food all over,” says Chang.

“Food is a big event in Thailand. They eat all the time, and you can find food at any corner in Thailand … If you go to Bangkok, at almost every street corner on almost any stretch of street, you see vendors selling all kinds of food.”

ON

W

hat is now Bangkok Chef first began as a produce market in Nuuanu about 10 years ago, started by the husband-andwife team of Patrick Chang and Sansane Pornchairattanakun.

“We sold fresh produce,” Chang Server Cindy says, adding that their goods came Prak with Spring from local farms. “In addition to the Roll ($6.90) and produce, we also sold things like Green Curry curry sauce, coconut milk and dried with chicken ($6.65) dishes goods to make Thai food.”

About a year after opening the produce market, the couple decided to expand their venture. Drawing on Pornchairattanakun’s cooking skills — along with the produce that they readily had available in the store — it only made sense to open a restaurant.

“We thought, ‘Why not put her skill to work?’ She is a good cook, and (since) everything was there already, we might as well make use of it,” says Chang, who also has years of experience in the restaurant industry.

They started things off small — just a couple of chairs in the Nuuanu store. But soon, the eatery’s popularity grew and it became clear that they needed to expand. About four years ago, they opened a second location in Manoa, and just last year, they opened a third restaurant on Nimitz.

Combining authentic Thai influences with fresh, local produce has proven to be an unbeatable combination — one that has earned the restaurant a steady following.

“We have many regular customers, and they all have their favorite dish,” Chang says.

900 N. Nimitz Highway, Honolulu 536.8570

3

1 Green Curry with Chicken ($6.65) 2 Pad Thai with Chicken ($6.65) 3 Tom Yum Soup ($8.90) Lawrence Tabudlo photos 2

prised of shrimp, mushrooms, lemongrass, lime leaf and tomato in spicy and sour broth.

Chang says that many of the vegetables used in the Tom Yum Goong are procured from local farms — a trend that extends to much of Bangkok Chef’s menu.

“We have a lot of local farmer friends throughout the island, and so we get our produce from places like Waimanalo and North Shore,” Chang says. Many of the

restaurant’s core ingredients, including basil, eggplant, Thai ginger and string beans, come from local farms.

“Whatever we can find that is local, we will use,” Chang says. “Fresh (produce) is always good to begin with … And, of course, we are supporting each other — we and the farmers.”

Contact Christina O’Connor at diningout@staradvertiser.com

chewonthis

A

‘Golden’

ng i elp aH r Xt

Experience

Awaits

By Caitlin Basilio

A

ll of your Chinese food favorites can be found at either of Golden Duck Restaurant’s two convenient locations — Waialae Avenue or South King Street. At these sites, you can enjoy a comfortable and welcoming

environment while indulging in authentic Chinese meals.

Golden Duck is ideal for just about any event — whether sharing a simple meal with friends or family or enjoying a feast with a larger party.

“It is very popular for any occasion. We’re

GOLDEN DUCK CHINESE RESTAURANT KING ST. 1221 S. King St., Honolulu 737.7188, 737.7288 Open daily 10:30 a.m. – 11 p.m.

KAHALA 4230 Waialae Ave., Honolulu 597.8088 Open daily 10 a.m. – 9 p.m.

famous for birthday parties, and we’re very busy on holidays,” explains manager Darlene Fong.

Peking Duck (with eight buns for $18, or with 16 buns for $35) has been winning the appetites of many customers since the restaurant first opened its doors.

“In this dish, the duck is roasted with crispy skin,” says Fong. “It has become a popular dish because it’s similar to local favorite manapua. Customers order it all the time.”

Other admired meals at Golden Duck are Steam Sea Bass ($11.95 per piece), Honey Glazed Walnut Shrimp ($11.95) and Mongolian Beef ($9.50). Each of these meals is a tasty option for lunch or dinner.

Don’t miss a golden dining opportunity at Golden Duck, where everything is served in large portions and offered at reasonable prices.

Nathalie Walker photos

Manager Darlene Fong says Golden Duck is “popular for any occasion.”

Here’s another dish worth trying: Bifa a' Adega (right) — a grilled strip of New York steak served in garlic sauce and topped with ham, fried egg and fried potatoes.

Peking Duck ($18, eight buns; $35, 16 buns)

Photo courtesy of Adega Portuguesa

Nathalie Walker photos

At Adega Portuguesa Restaurant & Bar in Chinatown, the comida is always excelente! For those craving something sweet, there’s Adega Style Créme Brulée (at left, $3 each) and its sugary top layer, which general manager Tanner Scotson heats with a torch. And for diners looking for a scrumptious Portuguese meal, there are dishes such as (below) Vinho D’alhos — pork loin marinated in a vinegar-garlic sauce and served with sauteed onions, fried potatoes and sauteed mixed vegetables.

Adega Portuguesa is located at 1138 Smith St. Call 566.5909.

a g e d A

sa e u g tu r Po

DINING OUT | JUNE 17-23, 2012 | 17

ono,youknow 1

3

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1 Grilled Atlantic King Salmon ($12.75) served with miso soup, salad, rice and tsukemono at Sakura.

2 Grilled Salmon with Shiitake Mushroom Sauce ($19.95) at Keo’s.

3 Sakura’s Salmon Poke ($8.75)

5 Keo’s waiter Steve Belaus.

6 Shabu Shabu two broths ($11.95) with spicy and mixed mushrooms green plate ($2.60), orange and yellow plate ($3.70) and blue ($4.80)

4 Salmon plate ($4.80) at Shabu Shabu

5 6

– From page 2

($19.95).

“It’s basically fresh Atlantic salmon grilled to perfection and topped with your choices of Thai red curry sauce or shiitake mushroom sauce,” says Sananikone, adding that both entrees are equally divine and it’s just a matter of personal preference.

This onolicious entrée also is served with a helping of steamed vegetables. And what many don’t know about Keo is that he also operates a farm in the Mokuleia area, where he grows the majority of the vegetables found in his cuisine. So, expect nothing but the freshest of ingredients here as everything grown on the farm is organic and free of pesticides.

Keo’s Thai Cuisine 2028 Kuhio Ave. 951.9355

Shabu Shabu King 18 | DINING OUT | JUNE 17-23, 2012

Your appetite reigns at Shabu Shabu King, where diners delight in hot pot heaven! Owned and operated by Michael Shi, this most-frequented Moiliili restaurant offers a seemingly endless supply of hot pot options. In fact, with the many shabu shabu ingredients available at your convenience, it’s safe to say that you’ll never have the same meal twice.

“We have so many items to choose from – meats, fresh vegetables, seafood,” Shi says. “There also are 15 broths, and a lot of customers really like the spicy broths.”

Chicken, Miso and Shoyu are just some of the sensational soup options, while Mixed Mushroom, Curry and Kimchee top my list of favorites.

Indecisive? No worries, as you also can mix two broths together for an even

price.)

“Everything here is very fresh and healthy,” Shi says. “You just pick what you like and cook it on our ceramic hot plates at each table.”

While every shabu shabu option is delightful, I can’t help but marvel at the tender pieces of salmon as they soak up the abundant flavors of the shabu shabu broth. Add some fresh veggies and it’s a meal worth raving about.

Shabu Shabu King’s late-night hours are an additional bonus. The restaurant is heartier taste. Shi says that the Rib Eye open from 4 p.m. to midnight Monday ($4.80) is the most popular meat choice, through Thursday, and 4 p.m. to 1 a.m. followed by Pork and Chicken ($3.70 Friday through Sunday. each), as well as Beef Tendon, Beef Tongue and Lamb ($4.80 each).

Shabu Shabu King However, since we’re dishing on salmon, 2700 S. King St. Shabu Shabu King also features a plate 951.7878 of tantalizing morsels of salmon priced at $4.80. (All plates are color-coded by

tableside

Right: Assistant manager Jesse Maeda with Fresh Ahi Katsu ($6.95) Inset: Mushroom Nabe ($24.95, single) and Kami Mushroom ($51.95 for two)

tableside @ Ichiriki W

hether it’s hot pot, sukiyaki or shabu shabu dishes, no one does Japanese cuisine quite like Ichiriki Japanese Nabe Restaurant. With two convenient locations on Oahu — 510 Piikoi St. in Honolulu and 98-150 Kaonohi St. in Aiea — Ichiriki offers a wide variety of flavored broths to its customers, including the restaurant’s specialty, Kami Nabe. For more information, call 589.2299 (Honolulu) or 484.2222 (Aiea).

1 | Erica Lei, Diane Lui, Michelle Cheang, Eric Barthicki, Daren Lui, Yuna Lui, Wimmie Wong Lui, Dana Lei and Justin Ferreira 2 | Marvin and Debbie Yoshizumi 3 | Aimee Ban, Saeyoung Oh, Jinyoung Kim and Yeji Shin 4 | Sherman Chum, Cindy Sweeting, Hanshan Yeh and Tina Lam

Lawrence Tabudlo photos

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DINING OUT | JUNE 17-23, 2012 | 19

WHERE TO DINE

Symbol Key

Atlantis Seafood & Steak

Breakfast

2284 Kalakaua Avenue 922-6868

Lunch

2464 Kalakaua Ave (Aston Waikiki Circle) 926-EGGS (3447)

2752 Woodlawn Dr. Manoa Marketplace 988-4310

Grand Opening Specials!

Tour de France

Try our favorite Korean Fusion Dishes! reg $12.99

9

$ 99

Red House Top Noodle reg $15.99

835 Keeaumoku St. #I-101B • 944-0088

NIGHTLY 5:30 PM - 6:30 PM

Plate Lunch Special

Teriyaki Chicken . . . . . . . . . . . . .$15.95 Daily Fish . . . . . . . . . . . . . . . . . .$23.95 Sukiyaki Steak . . . . . . . . . . . . . .$20.95 Teriyaki Steak & Chicken Combo . .$21.95 Kama‘aina & Military Discount Available (with proper ID)

Back By Popular Demand!

Includes: Furikake Chicken Katsu Macaroni Salad Chow Funn or 2 Nori Musubi only $500

with this ad

1841 Ala Moana Blvd.

ON THE RISE

Between Ilikai & Hilton Hawaiian Village

Dinner served from 5:30 nightly. Valet parking available. Not valid with any other offer.

941-4444 Dear Hearts,

…just like home!

No substitution.

1351 Nuuanu Ave • m-f 5a-1p / sat 5:30a-2p / sun 7a-1p

533-6169

Limit 1 coupon per person/ 2 plates per coupon. Exp. 6/21/12 • nuuanuokazuya.com

10% OFF

Innocence is bliss.

Give a kid an ice cream cone, They shove it in their face and all is well with the world.

Give an adult that same ice cream cone, all they worry about is exercising to work off the calories and not spilling it on their new shirt.

It’s ok to be a kid every once in a while.

Let’s see that “ear to ear” ice cream smile!

Cash Sale Only (With Coupon)

5% OFF

Credit Card Sale Only (With Coupon)

Hong Kong Dim Sum & Regular Menu Items Excludes Set Menus; Roast Pork, Roast Duck, Char Siu & other specials. 5%, 10% and lobster special not to be combined with any other offer/discounts/specials.

Expires 6/30/12. Must present coupon.

Lobster $1299 with purchase of Full Price Entree Valid 5-10:30pm

Nice Day Chinese Seafood Restaurant Liliha Square by Times Supermarket

524-1628

Celebrating 10 Years!

Dim Sum Take Out Special! 8am-11:30am

Sincerely, “Wish I Could Be a Kid Again”, Bryce Fujimoto

Lobster $1299

WAIMALU

WAIPAHU

EWA BEACH SHOP. CTR.

98-020 Kam Hwy.

94-256 Waipahu Depot St.

91-919 Fort Weaver Rd.

488-8824

676-2088

689-0999

w w w. s h i ro s s a i m i n . c o m 20 | DINING OUT | JUNE 17-23, 2012

www.paesanohawaii.com

SUN-THURS 11AM-10PM • FRI-SAT 11AM-MIDNIGHT

$95

• Roasted Meat Appetizer Platter $ 23 (Roasted Duck, Char Siu, Bean Curd Roll) For Ta 8 • Mixed Seafood Soup b of 10 le • Dynasty Style Golden Fried Chicken • Chef’s Special Style Black Pepppered Beef Tenderloin • Steamed Fish Filets w/Ham & Vegetable in a Lotus Wrap • Shrimps with Garlic, Chili & Pepper in a Ocean Basket • Shanghai Pak Choy & Virginia Ham in Supreme Broth • Yeung Chow Style Fried Rice • Dessert of the Day

2752 Woodlawn Drive

98-1277 Kaahumanu St. (across from Safeway)

Valid w/coupon thru 6/21/12. Cannot be combined w/other offers.

40% off all bottles of wine or waived corkage fee

Graduation Menu

MANOA 988-5923

WAIMALU 485-8883

9

$ 99

Wednesday, July 18 • 6:30 pm

Ala Moana Center 947-8818

930 McCully St. 951-0511/0611

Korean Beef Salad

In honor of the annual cycling race, enjoy a menu featuring the foods and wines of France

3660 Waialae Ave. • 737-1177 www.3660.com

Camellia Buffet

Ala Moana Center - Mall Level Mountain Side, next to Shirokiya 941-6161

This month’s featured dinner

Domaine de Fontsainte Rose 2011 Assorted Pate Louis Latour Pouilly Fuisse 2010 Carpaccio of Scallop with Julienne of Leeks & Capers Maison Roche de Bellene Bourgogne Rouge Vielles Vignes 2009 Fire Roasted Quail with Parmesan Risotto Red Wine Braised Leg of Lamb Raspberry Napoleon Chambord Scented Panna Cotta

BUFFET

La Palme D’or

Waikiki - 1850 Ala Moana Blvd 949-4467 Waikiki - Kuhio & Lewers 921-2400

Catering

Panya 711 Queen St. 597-8880 1111 Bishop St. #4 536-8363 Ala Moana Center 946-6388 Royal Hawaiian Center 791-2969

Fendu Boulangerie

IHOP

Online

Located inside of Zippy’s

BAKERY

Waikiki Beach Eggspress

Alcohol served

Napoleon’s Bakery

2005 Kalia Road Hilton Hawaiian Village (Ali‘i Tower) 949-4321

343 Saratoga Road 923-EGGS (3447)

After Midnight

4369 Lawehana St. (across Target in Salt Lake) 422-0059

Tropics Bar & Grill

Eggs n’ Things

Dinner

Larry’s Bakery

Pearl City - Times Sq. SC 486-4467 Kaneohe - Windward Mall 235-4467 Hilo - Prince Kuhio Plaza 959-2600

AMERICAN

with purchase of Full Price Entree Valid 5-10:30pm

10% OFF(Charge) • 15% OFF(Cash) Dim Sum & Reg. Menu Dine In Special!

5% OFF

(Charge) • Happy Day Chinese Restaurant 3553 Waialae Avenue

738-8666

10% OFF(Cash)

Excludes Set Menu; Roast Pork, Roast Duck, Char Siu & other specials.

5%, 10% and lobster special are not to be combined with any other offer/discounts/specials. Expires 6/30/12. Must present coupon.

WHERE TO DINE Five Star International Buffet

Kissaten

Royal Hawaiian Center, Bldg C, Level 3.

380-9300

88 Piikoi St. 593-1200

Makittii

CATERERS

2380 Kuhio Ave. 923-2260

94-1068 Ka Uka Blvd.

677-7744

Anytime Cafe

449 Kapahulu Ave. 735-5544

Golden Duck

Ho Ho Chinese Cuisine 590 Farrington Hwy. 692-9880

Jade Dynasty Seafood Restaurant

111 N. King St. 521-8268

Ala Moana Center 1450 Ala Moana Blvd.

4th Floor - Ho’okipa Terrace 947-8818

Happy Day Chinese Restaurant

Little Village Noodle House

3553 Waialae Ave. 738-8666

1113 Smith St. 545-3008

Golden Palace Seafood Restaurant

CHINESE

Market City Shopping Center 2919 Kapiolani Blvd 735-3888

Hee Hing Restaurant

4230 Waialae Ave., Kahala 737-7188 1221 S. King St. 597-8088

A Catered Experience

CAFE

Canton Seafood Restaurant 923 Keeaumoku St. 955-3388

Aina Haina Chop Suey Aina Haina Shopping Center 820 W. Hind Dr. 373-1303 or 373-4632

Kapa Cafe 2810 Pa’a St, #1A 833-KAPA (5272)

6 oz.

Yakiniku

$

& after 10:30 p.m.

Open 7 days a week 4 pm - 1 am

915 Keeaumoku St. • Honolulu, HI 96814 Tel

941-9112

Sapporo & Kirin (large) $5.75 after 10:30pm

FREE

Appetizer and Dessert

10%OFF COUPON

• NEW! Bacon-Wrapped Sirloin Steak & Eggs • Chicken & Waffles • NEW! Cheesy Western Omelette • NEW! Bacon & Cheddar Hash Brown StackTM • NEW! Hash Brown Crusted Chicken & Biscuit • Nutella® Crepes & Eggs • SIMPLE & FIT Veggie Omelette UNDER 600 CALORIES

and receive

10% OFF Ala Carte Items 951-7878

Lunch: M-F 11:30AM-2PM Dinner: SUN-THURS 5PM-MIDNIGHT • FRI-SAT 5PM-1AM

BRING DAD TO OUR POPULAR BREAKFAST BUFFET 7-11 A.M. Only $13.95

Please join us for our

“HOT SUMMER NIGHTS” KARAOKE CONTEST Every Sunday~Thursday June 3-Sept 27• 9:30pm Free to enter! Nightly prizes! Finals on Sept 27.

I m a d Shore Bir Star!

Voted “Best Value on the Beach” ~ includes over 30 delicious breakfast items.

EXP 6/30/12

• Chinese Chicken Salad • Salt & Pepper Shrimp • Peking Duck w/Bun • Peking Style Pork Chop • Scallop Egg Soup • Minute Chicken Cake Noodle • Steamed Seabass w/Ginger Onion

GO TO WWW.ONONHAWAII.COM TO VIEW MENUS AND FIND $5 COUPON

Open 7 Days • 2700 So. King St.

Valid at Participating Locations Windward Mall 235-4467 Pearl City 486-4467 • Hilo 959-2600 Valid(Ala at Participating Locations: Waikiki Moana Blvd) 949-4467 Waikiki (Ala Moana), Hilo, Pearl City, and Windward Mall www.ihophawaii.com

% off 10 with this ad

SHOCHAN

225-0603

Coming Soon: Beer, Sake & Shochu!

Specializing in: okonomiyaki, teppanyaki, kushiage

*Discount excludes alcohol.

Cannot be combined w/other offers/specials.

Exp. 6- 21-12.

98-150 Kaonohi St. • Tel: 486-5100

HAPPY FATHER’S DAY! SUNDAY, JUNE 17TH 11 A.M.~4 P.M. - MUSHROOM &

LUNCH SPECIAL

SWISS DOUBLE ANGUS BURGER WITH FRIES OR FRUIT $16.95

12~3 P.M.

*** GRAND PRIZES ***

SALAD BAR & LUNCH BUFFET FEAT. YANKEE POT ROAST $14.95

Paddle Board courtesy &

4~10 P.M.*

*All dads will and a Trip for 2 to Las Vegas courtesy

947-2836

©2012 IHOP IP, LLC

2700 S. KING ST.

(near 7-11 at King St. / University) FREE Parking at Moiliili Post Office lot

Dine-In & Take-Out EXCLUDES SPECIAL MENUS

FATHER’S DAY

Dinner for 10 ~ $189 reg. $225

449 Kapahulu Ave, 2nd Floor LUNCH 11:30a-5:00p DINNER 5:00p-10:00p Closed Tuesdays

Discount excludes Lunch/Late-night Sets. Must present coupon and cannot be combined with other discounts/specials. Exp. 6/30/12

BYOB

East Honolulu

1110 McCully St. • 946-8833 Aina Haina Shopping Center www.ononhawaii.com 373-1303 or 373-4632

$11.45 Complete Lunch

99!

Aina Haina Chop Suey

Chinese Restaurant

New Hours 5:30 - 6:45pm

9

only

ON ON at McCully

EARLY BIRD SPECIAL $15.95 Complete Dinner

receive a TaylorMade® Golf Ball with our logo during dinner!

ALA E CRUSTED FILET & SHRIMP SCAMPI, AND WARM CHOCOLATE CHIP CHOCOLATE CAKE WITH VANILLA BEAN GELATO FOR DESSERT $40.95 REGULAR MENU ALSO AVAILABLE.

BEACHFRONT AT THE OUTRIGGER REEF ON THE BEACH • 2169 KALIA ROAD • WAIKIKI VALET PARKING • WWW.SHOREBIRDWAIKIKI.COM • TEL. (808) 922-2887

*Menu and prices subject to change.

SENIOR SPECIAL!

BIRTHDAY SPECIAL!

Not combinable with other discounts. 65 or older w/ coupon & ID. No online or photo-copied coupons. One coupon per person. Discounts off regular adult price.

Excluding Fathers Day. Expires 6/29/12.

Must have minimum party of 4. Coupon valid on actual birthday, ID required. Not combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons. Must purchase beverage. Excluding Fathers Day. Expires 6/29/12.

5 OFF Lunch 10 OFF Dinner

$ $

FREE BIRTHDAY MEAL FOR ANY AGE With Family & Group

LUNCH & DINNER

20% OFF

DINING OUT | JUNE 17-23, 2012 | 21

WHERE TO DINE Lung Fung Chinese Restaurant 5724 Kalanianaole Hwy. 377-5566

Mandalay (The)

On On at McCully

Fat Boy’s

JJ Bistro & French Pastry

at McCully

1110 McCully St. 946-8833

3447 Waialae Ave.

ROYAL PALACE

Royal Palace Restaurant

KAILUA 263-BOYS (2697) 301(A) Hahani Street KEEAUMOKU 942-2323 919 Keeaumoku Street KOKO MARINA 94-2373 7192 Kalanianaole Hwy, #C 110 WAIPIO 680-7520 94-1221 Ka Uka Blvd, #B106-107 PALI GOLF COURSE CLUBHOUSE/ Banquet Room

ON ON

R E S TA U R A N T

1055 Alakea St. 525-8585

Stadium Mall, 4510 Salt Lake Blvd. #C1 487-6662 or 486-7410

Seafood Village Street Level, 2424 Kalakaua Ave, #102 971-1818

Maple Garden /Yen King 909 Isenberg St. 941-6641

FAMILY DINING Nice Day Chinese Seafood Restaurant

Asian Mix 1234 South Beretania St. 521-1688

Liliha Square, 524-1628

indulgence is closer than you

think

Happy Hour Daily in our lounge 5pm – 7pm

tel. 951-9355

Also Sizzlin’ At...

Mauna Lani, Big Island Lahaina Center, Maui The Shops at Wailea, Maui www.ruthschrishawaii.com

purchases over $4 Must present coupon • exp. 6/21/12 Rustic Kalamata Olive Bread Sundried Tomato Cheesebread Foccacia Derecco Walnut Raisin Hamakua Farms Mushroom Bread Buckwheat Fig

“All Natural no added chemicals”

988-4310 2752 Woodlawn Dr. • Manoa Marketplace

Tues-Sat 7:30am-7pm; Sunday 7:30am-3pm

1 FREE Shrimp Tempura

Exp. 6/21/12. Dine-in only. Must present coupon. Not combinable with other offers.

521-6888 (Corner of Liliha & Vineyard Blvd.)

22 | DINING OUT | JUNE 17-23, 2012

14 LOCATIONS:

OAHU: AINA HAINA 373-4033 KAPAHULU 735-7700 WAIAU 485-0227 KANEOHE 247-9595 ALA MOANA 942-9102 WAIKELE 678-3180 STADIUM MARKETPLACE 488-9202 EWA TOWN CENTER 683-1003 WARD CENTER 591-5600 KAPOLEI 674-4227 OTHER ISLANDS: KUKUI GROVE (808) 632-2450 MAUI MALL (808) 873-7776 LAHAINA (808) 661-0333 KONA (808) 327-6776

Expires 6/21/12

Japanese Cuisine

1408 Liliha St.

WWW.KOZOSUSHIHAWAII.NET

Proud recipient of:

Hanaki

entire menu.

Mon-Sat 10am - 9pm • Sun 10am - 8pm

TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

With your order when you bring in this coupon, 1 per person

10%OFF

Call In Your Orders Today!

Moiliili ..........................................951-5696 (KOZO) Kahala Mall ............................738-5696 (KOZO) Pearl City by Wal-Mart ....................455-6805 Keeaumoku by Wal-Mart... 946-5696 (KOZO) Pearlridge .............................................483-6805

$1 OFF Any Bread DAILY BREAD SPECIALS

Waikiki Beach Walk 226 Lewers St. 808.440.7910

Happy Father’s Day June 17th

www.keosthaicuisine.com

Wine Wednesdays 25% off bottles of wines

Restaurant Row 500 Ala Moana Blvd.

808.599.3860

Kenny’s Restaurant 1620 N. School St. 841-0931

Royal Hawaiian Shopping Center, 2nd floor 922-9333

SERVING HAWAII SINCE 1977...

Walking distance from all Waikiki Hotels

596-7488

2850 Paa St. 833-3728

Coupon required. Not combinable with other offers. Expires 6/22/12

2028 Kuhio Avenue

Ward Centre 1200 Ala Moana Blvd

Kenny’s Express Hawaiian BBQ

Voted Best Thai in Hawaii 15% OFF Take Out

Dinner 5:00pm - Closing

Kakaako Kitchen

Henry Loui’s

THAI CUISINE Sizzlin’ Prime Time 3 Course Menu for $42.95 Daily 5pm – 6pm

739-0993

Serving Oahu’s Ohanas For More Than 14 Yrs. 11:30 am-2:30 pm; 5 pm-9:30 pm (Closed Tuesdays)

MANOA MARKETPLACE (Tons of FREE Parking) 988-1551

PARTY PLATTERS available for…

FATHER’S DAY! www.genkisushiusa.com Serving Lunch & Dinner • Take-out Available

WHERE TO DINE Kit N Kitchen

Plaza Cafe

Shiro’s Saimin Haven

Wailana Coffee House

1010 University Avenue 942-7622

(inside Best Western - The Plaza) 3253 N. Nimitz Hwy 836-3636

WAIMALU 98-020 Kam Hwy. • 488-8824 WAIPAHU 94-256 Waipahu Depot St. • 676-2088 EWA BEACH SHP. CTR. 91-919 Fort Weaver Rd. • 689-0999

1860 Ala Moana Blvd.

955-1764

Opulicious

Rainbow Drive Inn

946 Coolidge St. 943-8885

3308 Kanaina Ave. 737-0177

Willoughby’s (inside Ohana Honolulu Hotel) 3401 N. Nimitz Hwy 837-5932

Shore Bird Restaurant Pagoda

Outrigger Reef on the Beach 922-2887

Restaurant Epic

1525 Rycroft St. 948-8356

1131 Nuuanu Ave. 587-7877

Panya Bistro • Bakery • Bar

Tony Roma’s WAIKIKI 1972 Kalakaua Ave. • 942-2121 AIEA 98-150 Kaonohi St. • 487-9911

Sam Choy’s BLC

Ala Moana Center, Mauka - Mall Level 946-6388

580 N. Nimitz Hwy. 545-7979

Little India R E S T A U R A N T

&

$14.99 Daily Dinner Specials

B A R Specials vary nightly

FREE DESSERT*

Zippy’s Call the one nearest you

Cater with Kaka‘ako Kitchen Call for Catering Menu

596-7488

*Bring this ad and purchase dinner

1888 Kalakaua Ave. C-106 Landmark Bld Waikiki Parking Available enter on the Ala Wai

808-352-9052 4369 Lawehana St. (across Target in Salt Lake) | www.larrysbakery.com or find us on

OPEN Mon - Fri 6AM - 1PM Sat 6AM - 12PM

OPEN 7 Days 4pm - 10pm HAPPY HOUR 4pm - 7pm

Reservations: rsvp@littleindiawaikiki.com

June Specials Lemon Dream Cake & Lemon Roll L

Prices starting at…

KAPOLEI MARKETPLACE 590 Farrington Hwy

692-9880

Onlyper$person 11.95

small or large party welcome!

(200-300 Capacity)

Treat Dad to Healthy Nabe

Dads will love Nabe.

ALL-YOU-CAN-EAT

Ask about our Father’s Day Special

Crab Legs & Mayonnaise Shrimp Dinner Buffet

TWO GREAT LOCATIONS! AIEA • 484-2222 HONOLULU • 589-2299 98-150 Kaonohi St. 510 Piikoi St.

Friday, Saturday & Sunday

Dine In For Father’s Day!

Hamburger Steak Plate

$ 6.85 MADE WITH LOCAL BEEF T R Y M E!

Lemon Roll

June 15-17, 2012 from 10:30am while supplies last

Fast Food

GRAND PRIZE WIN A ONE-YEAR LEASE ON A 2012

Prime Burger Zip Deal

FIRST PRIZE

includes medium Pepsi

$ 5.99

Fast Food Only

YEARS

Aston Pacific Monarch 2 Night Stay Studio (up to 4 people)

Special Father’s Day Set Menus featuring:

Fried Pork Chops with Roasted Apples Or Garlic Rib Steak

Hamburger Plate, $7.95 Restaurant. Prices slightly higher in Kahului. Offer valid from 6/1/2012 - 6/30/2012. While supplies last. Must be an Oahu resident and 21 years of age or older to be eligible for car giveaway, a Hawaii resident and 18 years of age or older for hotel stay. No purchase necessary, other restrictions may apply. No substitutions allowed. Cannot be combined with any other promotional offers, coupons or discount cards. For complete rules and information see stores or visit www.zippys.com.

DINING OUT | JUNE 17-23, 2012 | 23

WHERE TO DINE Hoku’s

FILIPINO Max’s Of Manila 94-300 Farrington Hwy 801 Dillingham Blvd.

951-6297

Stage Restaurant

The Kahala Hotel & Resort, Lobby Level 5000 Kahala Ave 739-8760

1250 Kapiolani Blvd.

237-5429

Hy’s Steak House

Top of Waikiki

2440 Kuhio Ave. 922-5555

FINE DINING

Kaimuki - 3040 Waialae Ave. • 734-0404 Ala Moana - Makai Market • 949-2120 Waikiki - 1831 Ala Moana Blvd • 941-3444

ITALIAN Il Lupino

The Kahala Hotel & Resort, Beach Level 5000 Kahala Ave 739-8760

Hilton Hawaiian Village (Rainbow Tower) 2005 Kalia Road 949-4321

The Fat Greek

Waikiki Business Plaza 2270 Kalakaua Ave. 923-3877

Plumeria Beach House

Bali Steak & Seafood

GREEK

Royal Hawaiian Center 922-3400

FRENCH

Paesano Ristorante Italiano

Chai’s Island Bistro

Ruth’s Chris Steak House

Aloha Tower Market Pl. 585-0011

Restaurant Row 599-3860 Waikiki Beach Walk 440-7910

Waimalu Shopping Plaza 98-1277 Kaahumanu St. (across from Safeway) 485-8883 Manoa Marketplace 2752 Woodlawn Drive 988-5923

Fine Dining Burgundy 1006 Kapahulu Ave 739-5000

KOREAN CUISINE

• LUNCH $17.95 10:30AM - 2:30PM • DINNER $25.95 2:30PM-10PM

#22

KAL BI, SIRLOIN, CHICKEN, SPICY PORK, FRESH SHRIMP

Tom Yum Goong

Mon-Sat 9am to 7:30pm; Sun 9:30am to 6pm • 1111 McCully Street • 947-5411 *DISCOUNT EXCLUDES ALL BEVERAGES. WITH THIS AD. EXPIRES 6/30/12. DISCOUNT NOT AVAILABLE ON FATHER’S DAY.

Chinese Chicken Salad Ham & Scallop Soup • Peking Duck Walnut Shrimp • Crispy Skin Chicken Ginger & Onion Steamed Sea Bass Boneless Chicken Cake Noodle • Rice Shreded Duck In Taro Basket Chef’s Dessert of Day 111N. King St. near Maunakea

Celebrate Your Birthday

Available Now Thru Father’s Day!

930 McCully St. • 951-0511/951-0611

• PRIVATE PARTY ROOM • CONVENIENT PARKING

Dim Sum $ 98

Served 7am Daily

3-COURSE BRUNCH

- 10am to 1:30pm

Course One: Appetizer

Asian Mix

Bento • Take-Out Mix Plate • Catering

Japanese, Chinese and Local Flavor

Yakitori Bento

$3.99

Mon-Fri: 6:00 - 10:00 pm Sat, Sun: 5:30 - 10:00 pm

1

Take-out Orders Welcomed

With us and Receive a complimentary Hy’s Cheesecake & Keepsake Photo For Honoree

• Egg Benedict

Course Two: Choice of Entree

$2

8

pe persor n

• Crab, Chorizo & Spinach Pot Pie • Shrimp n’ Grits • Bacon, Mushroom & Cheddar Strata (Baked Egg)

Course Three: Dessert • French Toast Bread Pudding

4-COURSE DINNER

• Wine Spectator Award-Winning Wine List • Live Entertainment • Valet Parking

- 5pm to 9pm

• Caesar Bruschetta

Course Two: Appetizer • Curried Crab Spring Roll

$3

9

6.65

$

NOW OPEN at 900 N. Nimitz Hwy 536-8570

Proper Attire Required

1627 Nuuanu Ave 585-8839 2955 E. Manoa Rd 988-0212

Reservations Recommended

Mon-Sat 10:30am-9pm; Sun 12n-8pm

2440 Kuhio Ave.

Course One: Salad

OUR IMMENSELY POPULAR TAKE-OUT PLATE LUNCH FOR ONLY...

Call For Take Out www.bangkokchefexpress.com

922 5555 www.hyshawaii.com

pe persor n

Course Three: Choice of Entree House Recommended Hong Kong Style Honey Roasted BBQ Pork

$9.00/lb.

hiasianmix.com

521-1688

1234 South Beretania St

Shop A-1 (below Safeway Beretania)

• Surf n’ Turf - Kalbi & Shrimp • Miso Glazed Wild Salmon • Mongolian Pork Chop

Fresh, Affordable Bentos Made Daily!

Potato Mac Salad Hiyashi Soba Saba Bento Misoyaki Butterfish

$1.75 $4.50 $5.85 $8.95

and more!

70+ Ala Carte Items

Roast Duck • BBQ Pork by the pound

24 | DINING OUT | JUNE 17-23, 2012

www.adegahi.com

15% OFF

Course Four: Dessert • Warm Chocolate-Bacon Brownie Ala Mode

15% OFF ANY MENU Entire Menu ENTREE

Menu Items Are Subject to Availability. No Substitutions on Menu Items.

1131 Nu’uanu Ave.

587-7877 Reservation recommended

SENIOR DISCOUNT

Must present coupon. 1 coupon per party. Cannot combine w/ other offers/discounts. Expires 6/21/12

Open Daily 11:30am - 10pm Lunch Buffet 11:30am - 2:30pm

We Cater too! Call 566-5909 1138 Smith St. (corner of Smith/Pauahi)

WHERE TO DINE Romanos Macaroni Grill

Genki Sushi

Curry King

Ala Moana Center Hookipa Terrace 356-8300

Taormina-Sicilian Cuisine 227 Lewers St. 926-5050

Z Pizza

Kukui Grove 808-632-2450 Maui Mall 808-873-7776 Lahaina 808-661-0333 Kona 808-327-6776

1841 Ala Moana Blvd.

941-4444

Chinese Cultural Plaza 100 N Beretania St. 538-1151

Hifumi Japanese Restaurant

3008 Waialae Ave. 734-2222

Blue Hawaii Sushi 1140 Kuala St., Pearl City Across Wal-Mart 456-2128

Happy Father’s Day! Specials Served all day Saturday & Sunday!

Lilikoi Pancakes

with fresh bananas, topped with a special Macadamia Nut Whipped Cream

Kahala Mall • 738-KOZO Keeaumoku • 946-KOZO Moiliili • 951-KOZO Pearlridge • 483-6805 Pearl City • 455-6805

1345 South King St. 942-4848

Ichiriki Aiea 98-150 Kaonohi St. 484-2222

Nagoya Ramen

Honolulu 510 Piikoi St. 589-2299

Mililani Shopping Center 95-221 Kipapa Dr. #C-15 625-9999

Year Of The Dragon Special For 10 People $

188

June Specials

ONLY

Dine-in or take-out

Seafood w/ Tofu Soup 3 Lobsters w/ Ginger & Onions Whole Crispy Chicken Beef w/ Young Ginger & Pineapple Steamed Fish Fillet w/ Ginger Salt & Pepper Shrimp Choy Sum w/ Meat Sauce Garlic w/ Shrimp Fried Rice Dessert

$7.95

HONEY WALNUT SHRIMP

Lungfunghawaii.com • Open Daily 11am-9pm 5724 Kalanianaole Hwy • Niu Valley Shopping Ctr. LOTS OF FREE PARKING

*with purchase of any regular priced entree.

Your choice:

599

$

377-5555 or 377-5566

343 Saratoga Ave. 923-3447 2464 Kalakaua Ave. 926-3447 www.eggsnthings.com

Kozo Sushi

Hinone Mizunone

Aina Haina 373-4033 Ala Moana 942-9102 Ewa Town Center 683-1003 Kaneohe 247-9595 Kapahulu 735-7700 Kapolei Commons 674-4227 Stadium Market Place 488-9202 Waiau 485-0227 Waikele Center 678-3180 Ward Center 591-5600

JAPANESE

Katsu

Chinese Cultural Plaza 536-3035

Genki Sushi

Ward Centre Auahi St. Shops 596-0066 Kailua 151 Hekili St. 230-8400

Kobe Japanese Steak House

Ward Warehouse 1050 Ala Moana Blvd. #1400 591-8855

• Chinese Chicken Salad • Oyster Sauce Chicken each w/Cake Noodle (Both available at Kahala location only)

• Crispy Gau Gee 4230 Waialae Ave. 737-7188 • 737-7288 Open daily 10am-9pm

ONLY

1221 S. King St. • 597-8088 Open Daily 10:30am-11pm

• Shrimp Canton

850

$

Dinner Menu

Serving Local Favorites and Gourmet Specials since 1999.

Local Food, for Local People, from Locals with Aloha.

2 Choice Teishoku Combo

17.75 - $22.75

$

Celebrating 40 years

Served with rice, miso soup, two side dishes, and pickles.

Choose from • Fried Oyster • Ebi Fry • Ahi Sashimi • Broiled Salmon Chicken Katsu • Miso Butterfish • Karaage • Pork Ginger Sizzling Hamburger Steak • Tempura • Tonkatsu and many more!

Bentos and assorted musubi available daily as well as ala carte specials OPEN DAILY 11am-9pm Lunch 11 am - 4 pm Dinner 5 pm - 9 pm

Japanese Home Style Restaurant “Hinone Mizunone” Please enjoy the KAMADAKIGOHAN cooked completely by “Ogama”.

1345 S. King Street Corner of S. King St. & Sheridan St. Close to Ala Moana Shpg Cntr & Wal Mart

942-4848

TEL.

www.fujio-food.com

Committed devotion to serving authentic Japanese taste & hospitality

Plate Lunches with Aloha Breakfast • Burgers • Local Favorites • Gourmet Plate Lunch • Fresh Local Fish • Catering • Banquet Facilities

Fresh Seafood, Sushi, Hot Pot, Full Izakaya Menu

808-923-7368 King’s Village Shopping Center 2400 Koa Ave.

vist us at odorikohawaii.com

Breakfast.......................6am–11am Lunch ...............................11am–5pm Dinner ........5pm–12am (Midnight)

NEW!

Keeaumoku

Koko Marina

919 Keeaumoku St. | 942-2323

7192 Kalanianaole Hwy. | 394-2373

Kailua

Waipio

301 Hahani St. | 263-2697

94-1221 Ka Uka Blvd. | 680-7520

• Photo stickers • Different backgrounds, colors, stamps & accessories • Also available for party rentals • 7 different booths!

FREE PHOTO purchase STICKER with of two

One per person. Expires 7/1/12.

Not combinable with any other offers. www.funpixhawaii.com 949-9091 • www.mccullysc.com • Ample Parking Available in Basement off Pumehana Street • 1960 Kapiolani Blvd. • Suite 212 • Honolulu • HI 96826 DINING OUT | JUNE 17-23, 2012 | 25

WHERE TO DINE Sushi King

Sekiya’s Restaurant & Delicatessen

Odoriko Japanese Restaurant 2400 Koa Ave. 923-7368

2746 Kaimuki Avenue 732-1656

Shochan

98-150 Kaonohi St. 486-5100

449 Kapahulu Ave., 2nd Floor 225-0603

EAST, in King’s Village 922-4233 CENTRAL, in Waikiki Shopping Plaza 922-4702 WEST, in Ala Moana Cntr-Hookipa Terrace 945-3443

Sumo Ramen

Restaurant Suntory

Sakura Terrace Japanese Cafe 1240 South King Street 591-1181

Kaneohe 234-6868 Kapolei 693-8808 Market City 737-1868 Kamehameha Shp Cntr 848-8186 Pearl Highlands Cntr 456-8082 99 Ranch Mapunapuna 833-3139

Yoshi

KOREAN Choon Chun Chicken

Serving Hawaii for 75 Years!

2746 Kaimuki Ave

732-1656 ACROSS KAIMUKI H.S. www.SekiyasRestaurant.com

An “air”larious dining experience with ONO FOOD and FUN balloon art!

HAPPY FATHER’S DAY! Sunday, June 17, 2012 Enjoy molto deliciozo Dinner Specials, including Pork Chops, Linguini, Spinach & Ricotta Gnocchi, Fish of the Day, and Ossobuco (left). Specials start at only $16. Dad will also receive a Nike® Golf Ball with our logo, as ® Il Lupino Nike Golf Ball our Father’s Day gift, during dinner.

Royal Hawaiian Center • Bldg. B, Level 1 • Convenient Validated Parking www.illupino.com • 808.922.3400

ROYAL PALACE R E S TA U R A N T

(ACROSS MOILIILI LONG’S)

SPECIAL EVEN5T

MON-FRI: 10AM-8PM • SAT: 10AM-3PM SUN CLOSED

Call 943-888

Drinks not included. Kids 20 and under only can redeem. One invite per family only. Dad must be present to redeem.

No exceptions. No substitutions. No cash back. No duplicates or copies; non transferable. Not good with any other offer. Manager has right to revoke at any time. Participating Wahoo’s locations only. Find the location nearest you. Wahoos.com

Wahoo’s Ward (808) 591-1646 • Wahoo’s Kahala (808) 732-9229

4510 Salt Lake Boulevard 96818 Stadium Mall, next to Ice Palace LOTS OF PARKING

Offering Buffet (choose from 25 Items) & Sit Down Menus

• KALBI • BBQ HONEY WINGS • COCONUT SHRIMP & MORE!

Kahala • 4614 Kilauea Ave. 732-9229 Ward • 940 Auahi St. 591-1646

Il Lupino Ossobuco

“Marinated in a Light Teri Sauce then Deep Fried.

Very Tasty!”

946 COOLIDGE ST.

Wahoo’s Fish Taco

1649 Kalakaua Ave. 447-4492

SEKIYA’S RESTAURANT & DELICATESSEN

Yakiniku Million

MEXICAN

1427 Makaloa St. 941-6891

1111 McCully Street 947-5411

Sun-Thu 8am-10pm • Fri-Sat til 11pm Okazuya open daily from 8am

Yakiniku LuLuRaRa 915 Keeaumoku Street 941-9112

626 Sheridan St. 596-0799

Sushi Company

Try Our Marinated Fried Chicken!

Let Us Cater Your

835 Keeaumoku St. #I-101 B 944-0088

Tanaka of Tokyo

Makino Chaya

Royal Hawaiian Shpg Cntr, 3rd Flr. 922-5511

Red House In Honolulu

2700 S. King St. 947-2836

Lunch Buffet Dinner Buffet (11:00AM-2:00PM) (5:30pM-8:30PM) Daily ..............$10.95

Special Party Menu - $185.00 per table of 10 -Scallop Soup -Whole Peking Duck w/ Steamed Buns -Salt & Pepper Shrimp -Seafood Combination w/ Mixed Vegetables -Sweet & Sour or Steamed Fish Filet -Cold Ginger Chicken -Live Lobster with Ginger onion or Black Bean Sauce (2pc.)

-House Special Cake Noodle -Steamed Rice Restaurant Hours: 10 AM - 9 PM

Our Most Popular!

Sakura Chirashi Sushi Don

Fresh. Delicious. Delightful.

SAKURA TERRACE JAPANESE CAFE

1240 South King Street | 591-1181 | www.sakuraterrace.com

Call for Reservations 487-6662 or 486-7410

June 15-17, 2012

Special • Crab Risotto Croquette 4-Course • Shrimp Bisque Soup Meal • Trio Shrimp Spaghettini or Rib Eye $23.95 per person • Chocolate Mousse OPEN TIL MIDNIGHT!

MARKET CITY SHOPPING CENTER 2919 KAPIOLANI BLVD., #218 735-3888

Also available PASTA • BURGERS • SALADS • SANDWICHES 26 | DINING OUT | JUNE 17-23, 2012

RESTAURANT

SUNTORY Royal Hawaiian Shopping Center, 3rd Floor

restaurantsuntory.com

922-5511

WHERE TO DINE OKAZUYA

PORTUGUESE Adega Portuguese

Fukuya Delicatessen & Catering

1351 Nuuanu Ave. 533-6169

1311 N. King St. #F-06 842-4049

2700 S. King St. 951-7878

SHOR American Seafood Grill

PACIFIC RIM

Hyatt Regency Waikiki Beach 2424 Kalakaua Ave. 923-1234 ext. 59

3660 on the Rise

SHABU SHABU

3660 Waialae Ave. 737-1177

The Ocean House Restaurant

Bangkok Chef

Special Summer 5-Course Meal!

plus tax per person

Celebrate Father’s Day Fri., June 15 – Sun., June 17 Imperial Scallop Soup Kalua Pork Mu Shu Roll Honey Walnut Shrimp Sizzling Angus Rib Eye Steak w/ Mushroom Sauce Crispy Skin Roasted Duck Flaming Volcano Pork Chops String Bean Stir-Fried w/Pickle Vegetable Chan’s Special Fried Rice Warm Black Sesame Pudding

238 (for 10 people) 108 (for 4 people)

$ $

Ala Carte Menu also available Reservations recommended

Pho My Lien

What’s happening at Sam Choy’s?

Snow Crab Monday Nights

Sun, June 17, 2012

2# Snow Crab Legs ~$29.95

Complete Dinners Served 11A.M. till Midnight

Kupuna Tuesdays Our Kupunas 60 and older receive a 20% discount all day. Proof of eligibility will be required.

1695 1450 1350

New York Steak $ w/Onion Rings Seafood $ Continental Chicken $ Florentine

Saigon Cuisine 1408 Liliha St. 521-6888

bliss.

tender moments of

Prime Rib Wednesday Nights 16 oz. Slow Roasted Garlic Crusted Prime Rib ~ $20.95

Brewer’s Thursdays Pitchers of Aloha Beer for $10 all day long

Aloha Fridays

Dinners Include

Hawaiian Plate all day LIVE entertainment from 6:00 to 9:00 p.m.

“All you can eat” Salad Bar, Corn on The Cob Bread Pudding and more!

Eggs Benedict $ Royal

98-150 Kaonohi St. 488-4900

1627 Nuuanu Ave. • 585-8839 2955 E. Manoa Rd. • 988-0212 900 N. Nimitz Hwy. • 536-8570

Manoa Marketplace 2756 Woodlawn Drive 988-1551

1st Course: Soup or Mixed Greens 2nd Course: Appetizer Trio 3rd Course: Choice of • Baked Salmon Wellington • Opaka Fettucini 4th Course: Choice of • Pan Seared Pork Tenderloin • Grilled New York Steak Brioche 5th Course: • Dessert of Choice

VIETNAMESE

THAI

Hanaki Restaurant

2169 Kalia Rd., Outrigger Reef Hotel 923-2277

28

Shabu Shabu KIng

Thai Town Cafe

SEAFOOD

Nuuanu Okazuya

$

2028 Kuhio Ave. 951-9355

1138 Smith Street 566-5909

2710 S. King St. 946-2073

Bistro & French Pastry

Keo’s Thai Cuisine

Shabu Shabu House 1221 Kapiolani Blvd 597-1655

Keiki Sundays 6:00 p.m. to 8:00 p.m.

Kids Eat Free from our keiki menu with each adult entree purchased.

Magic by Alan Arita • Balloons by Susan

1050

Banquet rooms available for private parties 580 Nimitz Hwy. 545-7979

955-1764

Open 24 Hours 1860 Ala Moana Blvd. Validated Parking

Like us on Facebook for Special Deals & Offers

www.samchoyhawaii.com

TRY OUR POPULAR CATERING DISHES!

filet mignon,10 ounces A prime cut from the tenderloin of beef, exceptionally textured and uniquely tender.

Now Open until 10:00pm

Chinese Chicken Salad Korean Chicken BBQ Beef Tri-Tip Chow Mein Noodles

A fi ne steak. A fi ne experience.

Many other options available. Call for pricing and full menu.

Sun-Thu 10:30am-10:30pm; Fri/Sat 10:30am-Midnite 1113 Smith St.

545-3008

2 hours Free Parking in rear

841-0931

Kam Shopping Center Open 6am Daily

beachhousewaikiki.com • 921-4600 • Complimentary valet parking.

DINING OUT | JUNE 17-23, 2012 | 27

orderoftheday Owner Sarah Chang

By Kelli Shiroma • Photos By Lawrence Tabudlo

L

ocated across McDonald’s on Keeaumoku Street lies Yakiniku LuluRaRa, an eatery that just opened May 19.

Although the restaurant might be small in size, don’t let that fool you; it’s the location of great deals and big customer savings.

The eatery, owned by husband-and-wife team Jack and Sandy Chang, specializes in yakiniku, but it takes a unique approach to the grilling style.

The interior of Yakiniku LuluRaRa is different in itself — the majority of the restaurant has sit-down dining, while another section has a sports barlike atmosphere, where customers can enjoy their meals at the counter. Besides that, though, the entrées on the menu are simplistic but full of highquality flavors.

“Other yakiniku restaurants have orders for $24 per person,” says Jack. “This place costs only $9.99 (per order) because there are no side dishes. (We serve)

only the meat with salad.”

“With $24 per order, sometimes people don’t even eat the side dishes and that wastes money,” adds Sarah. “We give them (customers) salad and the main course. It’s cheap so people can enjoy yakiniku (style dining) in the cheapest way.”

However, the Changs are quick to clarify that meals at reasonable prices do not compromise quality at Yakiniku LuluRaRa. “Some people think that, because it’s cheap, we use lowquality (products),” Sarah says, “but (on the contrary), we serve high-quality food.”

“We use the same high-quality meat as other restaurants,” says Jack. “We give 6-ounce portions (of meat), whereas other places might only give 5.5 ounces.”

The variety of meats on Yakiniku LuluRaRa’s menu include Seasoned Beef, Short Rib, Beef Tongue, Briskets,

An open bar also is available at Yakiniku LuluRaRa.

28 | DINING OUT | JUNE 17-23, 2012

Outside Skirts, Mountain Tripe, Seasoned Raw Beef and Pork Belly (all meats are $9.99).

“Most people like the Seasoned Raw Beef, and the Seasoned Beef is really popular too,” says Sarah.

“Customers (also) like the Short Rib and Outside Skirts,” adds Jack.

The eatery’s reasonable prices and delicious meats are enough to make any customer happy and leave the restaurant in a good mood. This “happy time” symbolizes the essence of the eatery.

“The (restaurant’s) name is a Korean name,” explains Sarah.

“When Korean people have a happy time, they say, ‘LuluRaRa.’ It’s a saying when people are happy.”

And patrons of Yakiniku LuluRaRa will be even happier in months to come. Even though the restaurant has only been open for a short while, the Changs have great vision and ideas for the eatery. New restaurant hours may be in store, they say, as well as an expanded menu.

“We are going to try to add cold buckwheat noodles to the menu,” says Sarah of the simple yet delicious dish. “It’s good for your health. We are also looking to add shrimp (to the menu).”

While these changes are still being planned, Jack confirms that the restaurant’s essence will remain.

“We’re going to continue serving high-quality meat — 6 ounces per order — at reasonable prices,” he states.

And that makes customers, like the restaurant’s name, very happy.

Brisket ($9.99)

Short Rib ($9.99)

Beef Tongue ($9.99)

Outside Skirt ($9.99)

Yakiniku LuluRaRa 915 Keeaumoku St., Honolulu, HI 96814 Phone: 941.9112 Hours: Daily, 4 p.m.–1 a.m.

Notes: Street parking or parking in back lot available