Hawaii Dining Out 4 Mar 2012

AN EDITION OF

MAR. 4-10, 2012

Back to Bangkok Boasting a menu replete with authentic Thai specialties, Bangkok Chef has the culinary goods to keep customers coming back for more.

See page 4 | Leah Friel photo

Owner Patrick Chang with a few of Bangkok Chef’s signature items, including Mango Salad, Tapioca Pudding, Tom Kha Gai Soup and Thai Green Curry.

ALSO: Ono for eggplant | 2

Panya’s No. 1 with veggie lovers | 7 Experience a taste of the Philippines at Max’s | 9

ono,youknow

Thai Village

The Mandalay

Romano’s Macaroni Grill

Exceptional Eggplant for the heartiest of appetites

By Alana Folen | Photos by Leah Friel

T

here are certain things in life that are just meant to be, and when it comes to the culinary world, eggplant is no exception.The versatility of the eggplant is phenomenal and flows ever-so smoothly from one cuisine to the next, as it has a flavor all its own and a texture that can vary from meaty to creamy. You name it, eggplant equates to a number of remarkable edible creations.

In fact, in the Middle East it’s believed that a woman is not ready to marry until she knows 1,000 ways to cook eggplant!

Take it as you will, but that’s saying quite a lot about this beloved fruit, and if there’s any truth to that, I better get to cooking!

Yet, while that exact mission seems rather unattainable, I thought why not aim for something a bit more within my reach. So, this week, in search of this culinary staple with so much potential, I ventured off and indeed stumbled upon an assortment of eggplant delights at the following Ono, You Know establishments.

Delicious! Oh, and about those 1,000

Above: The editor has a new favorite at The Mandalay — Garlic Eggplant with Pork ($10.95).

Right: Thai Village’s Eggplant basil with chicken ($9.95) 2 | DINING OUT | MARCH 4-10, 2012

eggplant dishes, check an exotic Thai flair. back with me in about “Eggplant is often used in Thai cuisine,” 10 years!

Mang says with a smile, “and we make a couple of eggplant dishes that are very delicious.”

With that, enter Thai Village’s Green Thai Village Curry (with chicken, pork or beef $9.95; Authentic in every tofu and vegetable $8.95, shrimp, calamari, sense of the word, Thai scallop or mixed seafood $11.95), an Village continues to draw exotic blend of eggplant, bell pepper and in a consistent crowd with its jawfresh basil served with a zesty green dropping culinary masterpieces, and with curry sauce and coconut milk. three locations in Waipio, Kunia and “We can cater the level of spiciness to Kalihi, there’s surely enough to go around. the customer,” Mang says.

And if you Co-owners Bo and Mang Sisounthone can take the heat Thai Village can defihelp oversee the operations here, but it’s nitely up the ante and add some fire to Chef Pakon who takes hold of the reins your meal with its “extra hot” option. in the kitchen, and heats things up with Not feeling the heat? I won’t egg you on any longer, instead, do yourself a favor and opt for Eggplant Basil (with chicken, pork or beef $9.95; tofu and vegetable $8.95, shrimp, calamari, scallop or mixed seafood $11.95). This nonspicy dish is my personal favorite as it features the freshest of eggplant, vibrant red and green bell peppers, savory minced garlic and your choice of meat, vegetables/tofu or seafood swimming in a Thai Village special sauce that’s derived from a secret recipe. Keep in mind; rice is served a la carte.

Thai Village Waipio and Kunia locations are open daily from 10:30 a.m. to 9 p.m. and Thai Village Kalihi is open Monday through Saturday from 10:30 a.m. to 9 p.m. and Sundays from 10:30 a.m. to 8 p.m. Discover tastes of tradition at Thai Village where it really does take a village to feed my hungry tummy!

Thai Village Kalihi: 1286 Kalani St. #104 Waipio: 94-1040 Waipio Uka St. #15 Kunia: 94-673 Kupuohi St. #105 845.4554 (Kalihi), 678.2878 (Waipio), 676.0843 (Kunia)

The Mandalay As a premier Chinese restaurant in my book, The Mandalay, located on Alakea Street, never ceases to intrigue my palate with its superlative Cantonese cuisine.

Owned and operated by husband-andwife team of Larry and Linda Chan, this acclaimed establishment serves many – See page 12

Dining Out Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.

EDITOR Alana Folen Phone: 529.4854 diningout@staradvertiser.com

SALES MANAGER Sandi Sakaguchi Phone: 342.8802 SSakaguchi@staradvertiser.com

SPECIAL SECTIONS EDITOR Bill Mossman Phone: 529.4863 diningout@staradvertiser.com

Visit us at dining.staradvertiser.com

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Sip & learn about the bountiful flavors from the vineyards of Sonoma, presented by Master Sommelier Patrick Okubo Patrick is currently the youngest Master Sommelier in North America.

Pat is the Fine Wine Specialist and Wine Educator for Young’s Market Hawaii. Previously, he opened Formaggio Grill as Managing Partner and Wine Director/ Restaurant manager at Four Seasons Lana’i.

Limited Seating, call 808.237.5429. Reservations highly recommended Contemporary Asian American Cuisine Sta ge Res t a ur a nt H a w a i i .com Honolulu Design Center Honolulu Design Center • 2nd Floor Lunch Mon-Fri 11:30a - 1:30p On Kapiolani between Pensacola & Piikoi St. Free covered parking Special Dinner Mon-Sat 6- 9p 1250 Kapiolani Blvd. • t: 956-1250

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call 808.237.5475 DINING OUT | MAR. 4-10, 2012 |

3

Dining Out//Cover Story//Bangkok Chef

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Story by Alana Folen hai cuisine discriminates against no one. This world-famous culinary craze has always been one that generates quite an explosion onto the food scene — and for good reason.

When it comes to Thai classics, each dish can be refined and adjusted to suit all palates. Whether intensely chili-hot or comparatively bland, Thai cuisine is a blending of various cultural influences that result in a marriage of richly decadent flavors and fresh ingredients.

And here at Bangkok Chef, owner Patrick Chang and his wife, Sansane Pornchairattanakun, bring a taste of Bangkok to our island home. With three locations islandwide (Nuuanu, Manoa and Nimitz), this renowned establishment has garnered quite a following among locals and tourists alike.

Dining Out most recently sat down with Chang and an assortment of the restaurant’s most sought-after dishes.

It wasn’t long before Chang revealed the secrets behind Bangkok Chef’s many successes and made our mouths water with talk of hearty Thai masterpieces that are alluring to all appetites.

Whether it be homemade Pad Thai

T

MAR. 4-10, 2012

AN EDITION OF

1

Back to Bangkok Boasting a menu replete with authentic Thai specialties, Bangkok Chef has the culinary goods to keep customers coming back for more.

Bangkok chef

See page 4 | Leah Friel photo

Owner Patrick Chang with a few of Bangkok Chef’s signature items, including Mango Salad, Tapioca Pudding, Tom Kha Gai Soup and Thai Green Curry.

ALSO: Ono for eggplant | 2

Panya’s No. 1 with veggie lovers | 7 Experience a taste of the Philippines at Max’s | 9

Dining Out Cover Story

Photos by Leah Friel

noodles, creamy curries or crispy spring rolls that you’re after, here at Bangkok Chef, you can have it all: Sit back, relax and let your taste buds soak in the exotic flavors of Bangkok.

DO: What is the concept of Bangkok Chef?

Chang: We specialize in simple, home-cooked Thai cuisine.

It’s very delicious and perfect for those on the go, and we offer our food at a very reasonable price. Our menu currently has about 33 items listed — it is very easy to understand as we offer a full description and photo of each dish.

2

DO: What is something diners would find interesting about Bangkok Chef, even the most loyal of patrons?

Chang: Not too many people are aware that in 2001 Bangkok Chef Nuuanu started off as a produce store, not a restaurant. We sold a lot of fresh

produce and authentic Thai ingredients necessary in Thai cuisine. My wife was also teaching a Thai cooking class at the time, and all the students loved her food, so we figured we’d offer some of her cuisine to customers at our produce store. We ended up

bangkokchefexpress.com

Manoa

Nimitz

Nuuanu

2955 E. Manoa Road, Honolulu 988.0212 Monday-Saturday, 10:30 a.m.-9 p.m., Sundays, noon-8 p.m.

900 N. Nimitz Hwy. #110, Honolulu 536.8570 Monday-Saturday, 11 a.m.-9 p.m., Sundays, 11:30 a.m.-8 p.m.

1627 Nuuanu Ave., Honolulu 585.8839 Monday-Saturday, 10:30 a.m.-9 p.m., Sundays, noon-8 p.m.

4 | DINING OUT | MARCH 4-10, 2012

gaining a very good response and we started serving a few customers a day. It was a year later, in 2002, when Bangkok Chef really blossomed into a fullfledged restaurant. We did away with the produce store, but our Nuuanu location still offers some Thai ingredients for sale.

DO: Very neat! Now, close to 10 years later, Bangkok Chef is a thriving establishment with two additional locations in Manoa and on Nimitz Highway. Are there any differences when it comes to the three locations?

Chang: The food and prices are the same, however, the Nuuanu location is takeout-style only, where all the dishes are served in styrofoam containers.

The Manoa location offers takeout and dine-in service, and the Nimitz location really focuses on dine-in dining and table service — but again, we do a lot of takeout there as well. Bangkok Chef also does catering, and we have separate catering menus.

DO: What are some signature favorites at Bangkok Chef? What’s always flying off the menu?

Chang: Of course, we have our classic Thai Green Curry ($6.65) served with sliced chicken breast, eggplant, bamboo shoots, kaffir lime leaves, peas and fresh basil in a green curry sauce and coconut milk over Jasmine rice, sticky rice or brown rice. It also can be served with fish or shrimp for an additional price. Our best-seller has to be our Pad Thai ($6.65), which features rice-noodles fried with egg, chicken, tofu, bean sprouts and chives doused in a house Pad Thai sauce. Again, fish or shrimp may be added for an extra cost. Then we have our Chicken Larb ($7.90) that consists of minced chicken with herbs and spices served with a special lemon sauce.

heat, will they still find something they’ll enjoy on the menu?

Chang: Oh, definitely! When it comes to Thai food, there’s this misconception that it’s always spicy, and some people are afraid to try our food, but that’s not always how it is. There are certain levels of spiciness and we can always cater it to the specific customer. And some foods are much spicier than others.

3

DO: All these dishes are very tempting! The restaurant also offers soup and salads for those interested, correct?

Chang: Yes, Bangkok Chef’s Mango Salad ($8.20) is very tasty.

It’s on the spicier side and comes with shredded mango, carrot, shallot, Chinese parsley and chili peppers topped with cashew nuts and a house special dressing. I would also recommend Tom Kha Gai ($7.90), a coconut soup that is moderately spicy with pieces of sliced chicken breast simmered in coconut milk and garnished with Thai ginger, kaffir lime leaves, lemon grass, chili and head cabbage.

DO: What specific cultures have influenced Thai cuisine?

Chang: Well, Thai food has been influenced by many different cultures including Chinese, Vietnamese, Cambodian and Laos.

Thai cuisine has expanded throughout the years and consists of many different spices and fresh herbs.

DO: People can't seem to get enough of Bangkok Chef! What’s the secret to the restaurant’s success?

Chang: My wife always says that the most important thing is that you put your heart into your cooking, and that’s what we do here — that’s what makes our cuisine the best!

Besides that, we always use the freshest ingredients possible and our portions are very, very generous.

5

DO: Is the cuisine derived from your own personal recipes?

Chang: Yes. My wife, Sansane, is from Bangkok, Thailand, and is responsible for all of our dishes here. She’s trained all of our cooks and chefs, and she’s very talented — her family even owns their own restaurant in Thailand called Watsana.

DO: Thai cuisine is generally known for its intense level of spiciness. For those who can’t take the

Mango Salad ($8.20) Mitsakhone Maniuoneg and Simma Nakhiengchanh with Bangkok Chef’s premier Thai cuisine.

4 6

Pad Thai ($6.65) Chicken Larb ($7.90) Tom Kha Gai ($7.90)

Thai Green Curry ($6.65)

DINING OUT | MARCH 4-10, 2012 | 5

eatthis

whatwe’reeatingat...

Kicking up the flavor with Kung Fu Soup Noodle

By Ali Resich

F

rom saimin to ramen and countless variations between, Hawaii’s diners love a good noodle soup.

Lucky for us, Kit ’n Kitchen owners Kit and May Yiu recently added a slurping sensation to the Night Owl menu (available 9 p.m. to midnight).

The Euro-Asian cafe’s latenight eats include tasty grilled panini sandwiches, pizzas and even breakfast options, but it’s Kung Fu Soup Noodle that’s getting all the buzz.

Kit knew he had to bring the bowl of noodles to Hawaii after learning the nuances of the dish in Hong Kong, where it originated. “(Local customers) have never seen this combination of noodles in the Islands before,” he explains.

In addition to a flavorful broth, the reason Kung Fu Soup Noodle has been popular since the 1950s is because you can customize your meal. “You create your own. You can pick

the soup, pick the noodles and two toppings for $8.95. And additional toppings are available for $1.95,” says Kit. Patrons may choose from a Classic Shrimp soup base or a Szechuan Spicy one. Noodle choices include Cantonese Thin Noodle, Thick Noodle, Rice Vermicelli or Lo Mein. Inside, a satisfying combination of chicken wings, won ton and fish balls kick up the flavor.

Then, pile on any toppings you

desire, from shabu shabu beef to enoki mushrooms.

The midnight snack already has a following after debuting at the University Avenue eatery a few months ago. It won’t be long before all of Honolulu’s night owls are slurping away.

By Nicole Kato

D 1

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KIT ’N KITCHEN WHERE 1010 University Ave., B3

CALL 942.7622 HOURS Daily, 11 a.m.-2 p.m., Lunch 5 p.m.-midnight, Dinner Thursday-Sunday, 8-11 a.m., Breakfast

Owner Kit Yiu Kung Fu Soup Noodle ($8.95) 3

IHOP

Nathalie Walker photos

ining Out caught up with Dwight Au, Stacey Acma and Amanda Price at IHOP on Ala Moana Boulevard last Tuesday for National Pancake Day. T he trio is part of the Children’s Miracle Network Hospitals, which is a national nonprofit organization that helps Kapiolani Medical Center for Women & Children.

IHOP celebrated the special day by giving out free pancakes to customers. Customers in return were given the option to make a monetary donation that would go to help the children of the hospital.

IHOP WHERE Ala Moana 1850 Ala Moana Blvd., Honolulu Waikiki 2211 Kuhio Ave., Honolulu, CALL 949.4467 (Ala Moana) 921.2400 (Waikiki) HOURS Ala Moana Sunday-Thursday, 6 a.m.-10 p.m., Friday and Saturday, 6 a.m.-midnight

Dwight Au: I like anything on the breakfast menu. I like the original pancakes and syrup. I’m very traditional.

Waikiki Sunday-Thursday, 7 a.m.-10 p.m., Friday and Saturday, 7 a.m.-midnight

Stacey Acma: The pancakes.

They’re fluffy and light, and there’s a lot of flavor. I like real, old-fashioned syrup.

WEBSITE ihop.com

Amanda Price: Any kind of omellete like the veggie and cheese. I like a more savory breakfast.

(from left) Stacey Acma, Amanda Price and Dwight Au Nicole Kato photo

Try Our Famous Saimin!

“The Neighborhood’s Favorite Local Style Saimin Served in a Hot Homemade Soup”

Indulge in our refreshing

Apple Fresco Salad

Sun-Thu 8am-10pm • Fri-Sat til 11pm Okazuya open daily from 8am

SEKIYA’S RESTAURANT & DELICATESSEN Serving Hawaii for 75 Years!

Available thru 3/31/12

2746 Kaimuki Ave WARD CENTRE (Auahi Streetfront) 1200 Ala Moana 596-0066 KAILUA (Next to Boots & Kimo’s) 151 Hekili St. 230-8400 6 | DINING OUT | MARCH 4-10, 2012

732-1656 ACROSS KAIMUKI H.S.

www.SekiyasRestaurant.com

SAKURA TERRACE JAPANESE CAFE

1240 South King Street | 591-1181 | www.sakuraterrace.com Mon–Sat 11am–2:30pm & 5pm–10pm • Sun 4:30pm –9:30pm

Putting Panya on the A-list

here are many things to like about Panya Bakery and Bistro, but one veg’with nout statement by congenial co-owner Terri Hefner Annie Yeung really stands out: “Our menu is intended to cater to everyone at the table.”

Yes! That's just what Veg’nOut Japanese Curry with Vegetab tries to do, inform non-meat les ($12.95) | Nathalie Walker eaters about places they’ve never photo tried before so they feel confident there will be something meat-free to order if their family, co-workers or friends invite them along for lunch or dinner.

Yeung gets it, and the menu reflects that. For starters, she recommends Vietnamese Summer Rolls with Tofu ($5.95 for two). They include rice noodles, lettuce, sprouts and cilantro and are served with a homemade peanut butter and hoisin sauce. your meal: Add Cup of Soup Sandwiches here are ($2.99), Add Tossed Salad served on your choice of ($3.99), Add French Fries bread: white, wheat, ($2.95), Add Avocado ($1.50) French, croissant or burger and more. bun. Panya bakes its own Curry and rice is always burger buns, which are WHERE Ala Moana Center nice, and Panya’s Japanese nice and fluffy. “People 1450 Ala Moana Blvd.

Curry with Vegetables say the bun is the soul,” CALL 946.6388 ($12.95) is quite popular.

Yeung says. A great choice Served with rice, the veggies for mushroom lovers, the HOURS Open Mondayinclude eggplant, corn, peas, Saturday, 7:30 a.m.-10 p.m., Vegetarian Supreme sandshiitake and oyster mushSunday, 8 a.m.-8 p.m. wich ($9.95) comes with a rooms. Again, “adds” abound grilled portabello mush- OTHER LOCATIONS on the Rice Dishes list: Add room, lettuce, cucumber, Panya Bakery and Express Spinach ($1), for example, is tomato, onions and cheese 711 Queen St. one I’d opt for.

597.8880 with mustard.

“Spinach is great to add,” “We put cheese but you Panya Downtown agrees Yeung. can skip it very easily,” 1111 Bishop St., Remington There’s much more, so go assures Yeung, which is College Building ahead and put Panya on another plus for this eatery. 536.8363 your A-list of vegetarianWhat’s great about the Panya Waikiki friendly restaurants. sandwich menu is that 2233 Kalakaua Ave., Royal there are a number of Hawaiian Center Contact Terri Hefner at “adds” listed to enhance 791.2969 diningout@staradvertiser.com

T

VO

Panya Bakery, Bistro and Bar

Ocean House amazes

A

t Ocean House in the Outrigger Reef Hotel on Waikiki Beach, it’s a fine-dining experience — first-class service, flavorful food and exquisite presentation — in a casual, island setting.

Add a beautiful sunset, scenic views of Diamond Head and the Pacific Ocean, and maybe even see a dancing whale in the distance, and it’s the perfect setting for any occasion.

The restaurant offers a great menu of organic Island greens, fresh fish and seafood, Hawaiiansalt slow-roasted black angus prime rib and more.

For those with special dietary needs or preferences, there’s also a great selection of glutenfree dishes, such as the signature Seafood Lau Lau ($31.50) featuring mahi mahi, shrimp, scallops, luau leaves and Molokai sweet potato sauteed with a garlic, soy, sake and butter sauce, wrapped in ti-leaf and served with Jasmine rice.

Other popular glutenfree dishes are Ocean House Salad ($7.50) with organic greens and a homemade minted guava vinaigrette; as

well as Sizzling Ahi Carpaccio ($14.50) featuring a sizzling combination of sesame and peanut oil drizzled over the ahi, sprinkled with togarashi and Hawaiian salt, served over a bed of radish sprouts with OCEAN HOUSE Maui onion and green onion, and WHERE Oceanfront in the topped with a Outrigger Reef Hotel gluten-free soy 2169 Kalia Rd., Honolulu sauce.

CALL 923.2277 There are about a dozen dinner menu HOURS Breakfast 7-11 a.m., items noted as Dinner 5-10 p.m. gluten-free, how- WEBSITE ever, general man- oceanhousewaikiki.com ager David Nagaishi notes that, if requested, friendly restaurant also many of the other dish- offers a dinner keiki es can be tailored to a menu and a private gluten-free diet. There’s room that can seat up to also a breakfast menu 14 people. The restauwith about half a dozen rant is closed for lunch, dishes marked gluten- but is available for prifree, and the award- vate lunch parties for 50 winning Ocean House to 100 people.

Loco Moco.

The family-

Seafood Lau Lau ($31.50) Nathalie Walker photo

The Original

RESTAURANT

SUNTORY Royal Hawaiian Shopping Center, 3rd Floor

restaurantsuntory.com

922-5511

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Must present coupon.

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Exp. 3/31/12

4 pc. gyoza w/any regular entree OR 2 pc. shrimp tempura w/any combo meal

NAGOYA RAMEN

Mililani Shopping Center • Open Daily 10am-9pm

625-9999

KAILUA 263-8880 KAIMUKI 738-8855 PEARLRIDGE EAST 487-8188 WAIPIO 678-8868 WARD CENTER 591-8891 www.bigcitydinerhawaii.com Find us on Facebook & Twitter

50% OFF !

All Bottles and Glasses of Wine 7 am - 10 pm

DINING OUT | MARCH 4-10, 2012 | 7

chewonthis

Warm up toHanaki

I HANAKI WHERE Manoa Marketplace 2756 Woodlawn Drive, Honolulu CALL 988.1551 HOURS 11:30 a.m.–2:30 p.m., 5– 9:30 p.m. Wednesday– Monday Closed on Tuesdays NOTES Free parking available

Hanaki’s shabu shabu delights.

Nathalie Walker photo

t’s time to head to the mountains. Time to venture deep into Manoa Valley, where the wind blows a bit cooler and the Koolau mountain range seems to rise above you like a giant ascending from bended knee. As you weave your way through the peaceful town of Manoa, the restaurant to stop for a warm and comforting lunch or dinner has to be Hanaki.

Hanaki, which used to be known for its elaborate buffet menu, now specializes in shabu shabu-style meals, with plenty of a la carte options to choose from as well, many taken from the buffet menu as recommended and remembered by loyal customers.

“We have a nice family atmosphere. We can seat a lot of people. Most come for a combination of shabu shabu and side orders like tempura or our Misoyaki butterfish,” says general manager Mark Mitsuyoshi. Shabu Shabu allows you to pick your simmering soup base, which at Hanaki includes your choice of konbu (a light seaweed base), clear seafood, hot and spicy broth, beef, a heavier currystyle soup, a healthy herb with ginseng and Chinese herbs or a traditional miso-style, which Hanaki has been serving for more than 15 years.

A foundation of Hanaki is its 6-foot-tall refrigerator which holds all of your pre-portioned shabu shabu additions fit for your chosen broth. Many of the items cost between $2.50 and $4.50, and include a variety of meats, vegetable and seafood choices such as shiitake mushrooms, chicken, beef balls, tofu, cabbage and many more.

“Shabu Shabu is great, it is easy and nutritious,” adds Mitsuyoshi, whose personal favorite is the konbu or seafood broth.

A Rainbow of local faves

By Alana Folen

BBQ Pork Sandwich ($3.95)

N

othing is more unique to Hawaii than spectacular local grinds, and Rainbow Drive-In in Kapahulu is the mecca for all your local favorites. This iconic landmark was founded by Sejiu and Ayako Ifuku in October 1961. Today, you’ll see the Ifuku’s son-in-law Jim Gusukuma overseeing everyday responsibilities as vice president of the operation.

“We like to stick with the original Rainbow Royal ($3.75) Leah Friel photos

cheese, tomato, onion and lettuce.

“This is one of the most requested burgers, and what really makes this burger so good is our special sauce that’s mixed and seasoned by us in-house.

“Customers also go for our BBQ Pork Sandwich, which is a simple but tasty option as well,” he adds.

This finger-licking good sandwich presents hungry diners with succulent pieces of sliced pork marinated overnight in a special teriyaki sauce, accompanied by a hint of mayonnaise and lettuce atop a fluffy bun.

“You can never tire of these originals,” Gusukuma says, adding that a side of fries is sold separately.

recipes from decades ago — simple local favorites that everyone loves,” Gusukuma says. “Although we’re primarily known as a plate lunch place, our sandwiches, burgers and fries also are very popular!”

Yes, this bustling eatery offers a full line of sandwiches that take you back to RAINBOW DRIVE-IN small-kid days, including Rainbow Royal ($3.75) and BBQ Pork Sandwich ($3.95) WHERE 3308 Kanaina Ave., Honolulu According to Gusukuma, Rainbow Royal is comparable to a cheeseburger deluxe, and CALL 737.0177 features two homemade hamburger patties on a soft hamburger bun topped with HOURS Open daily, 7 a.m.-9 p.m.

ANNIVERSARY SPECIAL

FREE ICE CREAM

While supplies last

March Special

Summer Rolls $3.79 Offer valid on dine-in orders only. Must present coupon.

Cannot be combined with other offers or coupons. Exp 3/31/12

Military w/ID receive 10% OFF facebook.com/phomylienhawaii

WESTRIDGE SHOPPING CENTER • 488-4900 (Next to Makino Chaya) 98-150 Kaonohi St., Aiea Mon-Sat 10am-10pm • Sun 10am-8pm

8 | DINING OUT | MARCH 4-10, 2012

801 Dillingham Blvd. (next to Costco Iwilei) Honolulu Hawaii 96817 Waipahu Shopping Plaza 94-300 Farrington Hwy., Suite F-1 Waipahu, Hawaii 96797

Cuisine of the Philippines www.maxschicken.com

DILLINGHAM

Sunday, March 4th WAIPAHU

Wednesday, March 7th

951-MAXS (6297)

Make Someone’s Day Special Order one to two weeks in advance.

Ala Moana Center • Mall Level

(Mountain side, next to Shirokiya)

941- 6161

Max’s of Manila’s spot-on starters

F

or a city with such a large Filipino community, finding an authentic Filipino restaurant can be a challenge. So into the void came Max’s of Manila to fill the need for pancit, dinuguan or nilagang baka. But since those items find life during the main course sections of the meal, I’ll leave those tantalizing descriptions to others and focus on the kick starters.

One of the benefits of Max’s pupu menu is the price, you can fill up without having the feeling of getting held up. A good example is Max’s Teasers platter ($7.95) with Lumpiang S h a n g h a i (which can be ordered as an individual item for $7.25), calamari and crispy tentacles.

Served with a side of sweet and sour sauce, and a garlic vinegar dip, this crowd favorite is a good way to begin your culinary journey through Central Philippines.

Lumpiang Shanghai comes

2

in handy bite-sized portions, or two bites if you’re a dainty eater like yours truly, that help the traditional wrap to maintain its crunchy exterior.

Max’s chicken has been a favorite since the first restaurant opened in Quezon City in 1945, and the texture has been carried over to the pupu menu with Chicken Chicharon 1

MAX’S OF MANILA WHERE 801 Dillingham Blvd. Suite 108 Waipahu Shopping Plaza 94-300 Farrington Hwy, Suite F1 CALL 951.6297 HOURS Open daily, 11 a.m.-9 p.m.

1 Lumpiang Shanghai ($7.25) 2 Tokwa Con Lechon ($9.95) 3 Max's Teasers ($7.95) 4 Server Sheryl Albano presents Max’s excellent pupu options.

Leah Friel photos

($5.95). The bits of fried chicken skin are addicting.

Seasoned just right and lightly submerged into a vinegar garlic dip, it’s quick to disappear among hungry guests getting

ready to prime the pump for the main courses.

If you’re looking for something a bit lighter, Tokwa Con Lechon ($9.95) is a tasty alternative. Made with chunks of

Lechon Kawali, fried tofu, onion, bell peppers and tossed with a soy vinaigrette, the plate is a meal mislabeled as an appetizer. The crispy tofu mixes well with the fatty pan-roasted pork and the

vinaigrette adds a sharp third flavor profile.

While it’s the flavors that are most likely responsible for the restaurant’s Best of the Best and Ilimna awards, it is the service that is really special. The

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Choice of Two:

• 2pc Shrimp & 2pc Vegetable Tempura • Chicken Katsu • Chicken Karaage • Chicken, Beef or Pork Teriyaki • Salmon or Ahi Shio, Teriyaki, Plain Butterfish • Sashimi or Unagi $

12.00

2pc. Shrimp Tempura 2pc. Vegetable Tempura & Miso Butterfish $

10.95

Includes: Scoop Rice, Miso Soup, Tea,Tofu, Gyoza, Green Salad or Tsukemono OPEN TUE-SUN LUNCH

11AM-2PM, DINNER 5-8:30PM • Closed Monday Lunch & Dinner

100 N. Beretania Street #113 (Parking inside Chinese Cultural Plaza)

536-3035

BEST FOOD***BEST PRICE***BEST SERVICE

Special Price for Table of 10

Come & Eat Shrimp/Vegetable Tempura during Lent

1055 Alakea St.

525-8585

Chinese Chicken Salad Diced Winter Melon with Seafood Soup Crispy Chicken with Ginger Scallion Honey Walnut Shrimp Sautéed Beef with Chinese Greens Steamed Fish Fillets with Ginger Scallion House Special Seafood Noodles Steamed Rice • Dessert www.themandalayhawaii.com

TEL. 845-4554

Mon - Sun 10:30am to 9:00pm Excluding all coupons and other discounts. Dine-in only.

TEL. 678-2878

Free Parking Mon - Fri after 5pm & All Day Sat & Sun

employees are fast, courteous and dish out enough smiles to make dessert unnecessary. Who are we kidding? Dessert is always necessary. Max’s has six to choose from.

OPEN EVERYDAY • ALL DAY

$

(add $2 more to meal price)

4

3

www.VillageThai.com

CITY SQUARE SHOPPING CENTER WAIPIO SHOPPING CENTER KUNIA SHOPPING CENTER

TEL. 676-0843

WITH $10 OFF $50.00 PURCHASE WITH $5 OFF $30.00 PURCHASE Cannot be combined with any other promotions. Cannot be used for private parties. No Holidays. Must present coupon. Expires April 30, 2012.

DINING OUT | MARCH 4-10, 2012 | 9

... dining out ...

inside

F E AT U R E ........ ............

It's a Nice Day for a Chinese Feast Story by Nicole Kato Photos by Nathalie Walker

O

ff the top of my head, I can’t think of a good lunchtime Chinese restaurant that’s in a convenient location that also has ample, free parking. But Nice Day Chinese Seafood Restaurant, located in Liliha Square Shopping Plaza, is a great place to have a nice lunch with co-workers, family or friends (and yes, there’s ample parking).

In the four years that Nice Day Chinese Seafood Restaurant has been open, owners Lisa Lum and Yung Sang Chan (also owners of Happy Day Seafood Restaurant on Waialae Avenue) have provided customers with excellent service, great Hong Kong-style food and a beautiful atmosphere.

Red Chinese lanterns and Chinese knots hang from the ceiling, and the lighting indoors is welcoming to all those who pass by.

According to Lum, Nice Day is perfect for family get-togethers, and the facility can hold up to 200 people in a comfortable setting. Customerservice is of utmost importance at Nice Day, and there are about 25 friendly employees, donning their Chinese-style uniforms, who serve dim sum on pushcarts. If you don’t have time to sit down and eat, Nice Day offers speedy takeout service, as well as catering.

Honey Walnut Shrimp ($13.95) is a favorite among customers, who enjoy the crispy outside and juicy inside. The sweetness of the honey complements the large pieces of shrimp and crispy walnuts nicely, but none overpowers the others. Harmonious and satisfying, Honey Walnut Shrimp is always fresh and is sure to be a pleaser.

It wouldn’t be a seafood restaurant without a

good clam dish, and Nice Day serves up a great Clam with Black Bean Sauce ($13.95). Black bean sauce is known to accompany many Asian vegetable dishes, and Nice Day’s black bean sauce has the perfect combination of flavors.

With an ample serving of plump clams, this dish is a savory addition to a family-style meal.

If you’re craving a veggie dish, Green Beans ($8.95) is a great choice. The green beans are crisp and crunchy, so even though it’s a hot dish, it has a refreshing effect on those who partake.

Nice Day also serves a traditional Orange Chicken ($9.95) that’s sweeter than most other places, and they don't skimp on the sauce. The chicken is moist and the flavor of the sauce will put a smile on your face. The dish is served family-style, so make sure you pile enough on your plate before it’s gone.For you seafood lovers out there, not only is Clam with Black Bean Sauce a treat, but Nice Day (and sister restaurant 1

10 | DINING OUT | MARCH 4-10, 2012

Happy Day) serve a Ginger and Onion Lobster special for $9.99 (seasonal). Please tell me where you can get a good-sized Ginger and Onion Lobster dish for under $10.

Nice Day is open daily from 8 a.m. to 10 p.m., so you can satisfy your appetite for breakfast, lunch or dinner. And at Liliha Square Shopping Plaza, it’s always a Nice Day.

Nice Day Chinese Seafood Restaurant

... dining out ...

inside

F E AT U R E ....................

1 Nice Day owners Yung Sang Chan and Lisa Lum 2 Honey Walnut Shrimp ($13.95)

WHERE 1425 Liliha St., Suite 2-5, Honolulu

3 Green Beans ($8.95)

CALL 524.1628

5 Orange Chicken ($9.95)

HOURS Daily, 8 a.m.-10 p.m.

4 Clam with Black Bean Sauce ($13.95)

6 Ginger Onion Lobster ($9.99)

2

3

4

5

6

DINING OUT | MARCH 4-10, 2012 | 11

ono,youknow 1 Macaroni Grill’s Eggplant Parmesan ($15.50) 2 Macaroni Grill is inviting for the entire family.

3 The Mandalay’s Steamed Eggplant with Pork Hash ($13.95) 4 Thai Village’s Mang Sisounthone with Eggplant Basil.

2

5 Thai Village’s Green curry with shrimp ($11.95) 6 The Mandalay’s Garlic Eggplant with Pork ($10.95)

4 5

1

– From page 2

patrons on a daily basis as it seats 320 people comfortably.

And when it’s genuine fare that you’re after, The Mandalay’s elaborate menu runs the gamut, simply offering a little bit of everything. Therefore, when in the mood for eggplant, I was ecstatic with the restaurant’s many choices.

“Eggplant is very healthy, so, of course, it’s really popular. It has a really nice texture and it just melts in your mouth,” says server Wilfred Leung, who quickly presented me with three of the restaurant’s most fantastic eggplant dishes. For starters, I highly recommend Stuffed Eggplant with Shrimp Paste ($3.50). As my top pick for dim sum, this pan-fried dish features fresh pieces of eggplant filled with a savory helping of shrimp paste and accompanied by a special sauce of 12 | DINING OUT | MARCH 4-10, 2012

3

6

Romano’s Macaroni Grill Don’t let the name fool you, Romano’s Macaroni Grill offers much more than just your typical macaroni dishes. Yet, if we’re talking about Tuscan-inspired Italian favorites, this top-notch eatery is second to none, and the dining experience is one to remember. (Tip: Always make use of those crayons on the table and create your very own artwork as you wait for your meal to arrive.)

Executive chef Michael Longworth has been with the restaurant since it first opened its doors in 2005 at Ala Moana Center’s Hookipa Terrace, and says Eggplant Parmesan ($15.50) has and continues to be a best-seller on the menu.

“We use about 100 to 150 pounds of eggplant every week,” Longworth says, The Mandalay “and already this year, we’ve sold 1,300 1055 Alakea St. Eggplant Parmesans.”

shoyu, black beans and spices, which effortlessly enhances the flavor of the dish.

As for main courses, any eggplant enthusiast will love Steamed Eggplant with Pork Hash ($13.95) and Garlic Eggplant with Pork ($10.95).

“We’ve been serving Garlic Eggplant with Pork for a long time now, and it’s one of our most popular dishes,” Leung says. No need to question that — this dish is divine! Imagine a symphony of monumental flavors comprised of fresh eggplant, mushrooms, peppers, shredded pork and sprinkles of minced garlic stirfried to perfection. What’s more is that added kick of spice that brings this eggplant creation over the top.

525.8585

As one of my most adored items here at Macaroni Grill, I cherish every bite.

This tantalizing entree presents you with fresh eggplant pan-seared with a delicate crust, Pomodoro sauce, basil and fresh mozzarella cheese served with imported capellini pasta.

“We bread our eggplant daily — sometimes twice a day,” Longworth adds. “It’s a favorite!”

Really, the numbers speak for themselves here at Macaroni Grill — everyone, myself included, is a fan of eggcelent Eggplant Parmesan!

Romano’s Macaroni Grill Ala Moana Center — Hookipa Terrace 1450 Ala Moana Blvd., Suite 4240 356.8300

Top of Waikiki Waikiki Business Plaza 2270 Kalakaua Ave., Honolulu 923.3877

T

Creative, Flavorful Fusion Puts Top Of Waikiki Above the Rest

1

op of Waikiki has everything locals and tourists alike could ask from fine island dining — creative cuisine that they’re unlikely to find anywhere else, along with stunning views of the ocean. The view offered at Top of Waikiki is unparalleled. As Hawaii’s only revolving the restaurant, it makes a 360-degree rotation every hour. And while the view offers a great visual tour of Waikiki, the restaurant’s menu provides a flavorful tour of cuisines from around the world.

Executive chef John Neff — who was raised in the Islands and cultivated his culinary talents on the Mainland — describes Top Of Waikiki’s cuisine as “globally inspired fusion.”

Popular dishes include appetizers Day Boat Scallops ($17), which features panseared day boat scallops, Ewa sweet corn pudding, braised pancetta, Kamuela tomato and Maui onion relish, and Anise Braised Pork Belly ($14) with Fuji apple and parsnip puree, jalapeno kumquat chutney and balsamic sweet chili gastrique. Another tasty appetizer is

ON THESIDE

with Christina O’Connor

W

hile John Neff has only been executive chef at Top Of Waikiki since 2009, he brings an impressive display of experience, training and travel to the Open daily, position — all of which add to the restaurant’s 5–9:30 p.m.

Neff with Day creative fusion flavors.

Excutive Chef John Boat Scallops Neff was raised in the Islands and got his start in the industry as a manager at a local 1 Top of Waikiki boasts a variety of restaurant. After moving to the Mainland, he outstanding dishes. worked as a chef in Idaho, then attended culi2 Blue Moon Braised Pork Osso Buco ($33) nary school in Seattle. After graduation, he 3 Day Boat Scallops ($17) moved to Las Vegas, where he was instrumental in the opening of Nobhill and also worked Lawrence Tabudlo photos at Fiamma, both located in the MGM Grand.

After a few years, he left Vegas and travelled to various places throughout the country trying to decide where he wanted to settle down next. Eventually, he found himself back in the Islands, where his experience quickly earned him a spot in Oahu’s fine dining scene. He joined Top Of Waikiki as chef de cuisine in 2006 and was promoted to executive chef in 2009.

Top Of Waikiki’s menu showcases a flavorful array of dishes that seamlessly fuse together different types of cuisine from around the world.

“My brain is always going,” Neff says. “I wake up in the morning and I am already thinking about work … I would say that my biggest influences are going out to eat and traveling. I learn best that way.

“When you look at the menu, you can see where I’ve been,” Neff says.

“I take Italian food, I take French food, I take every different kind of cuisine you can think of and put it together. I take what I have learned on the Mainland and I take what I have learned growing up in Hawaii — and knowing the local flavors, I put a twist on it.”

2

Camembert En Croute ($15), which is camembert cheese wrapped in puff pastry, with candied Cajun walnuts, Granny Smith apples, grapes and pomegranate balsamic reduction.

“This dish is meant to be eaten by taking a little piece of the puff pastry and cheese and pairing it with whatever you think tastes right,” Neff explains.

Popular entrees include Filet Mignon ($39), which Neff says is the top-selling entree. Another customer favorite is Blue Moon Braised Pork Osso Buco ($33).

“For this, I take Blue Moon beer, and I braise the pork in the beer with vegetables,” Neff says. “It gives it a nice citrus flavor.” The dish also has smoked bacon lentils, apple confit, roasted baby carrots, orange gremolata and pork jus.

A shining example of the kind of combinations of various types of foods and flavors that Top Of Waikiki brings to its dishes is Tea Smoked Duck Duo ($37).

“I take the duck and I smoke it with black tea,” Neff says, adding that the dish is one of his personal favorites. “It is kind

spring roll that is done Moo Shu style with a hoisin barbecue sauce.”

Top Of Waikiki offers Happy Hour from 5 to 7 p.m. and from 9 to 11 p.m. nightly. Happy Hour customers can enjoy $7 pupus and discounted cocktails.

The restaurant also offers two tasting menus. The Prix Fixe Tasting Menu features a five-course meal for $75 that includes Spicy Ahi Poke Stack, Day Bay Scallop, Crab Louie, Kalani’s Kalbi Short Ribs and Candy Bar. The second option is a seven-course meal ($110) with Coconut Shrimp, Seared Scallop and Foie Gras, Ewa Sweet Corn Chowder, Simple Greens Salad, Macadamia Nut Crusted Fresh Island Fish, Filet Mignon and Mango Crème Brulee.

3 “For the two tasting menus, diners can come in and taste a little bit of a lot of difof like a traditional duck a l’orange, but I ferent dishes,” Neff says. add ginger and li hing powder. That is Contact Christina O’Connor at served with a Thai-style green papaya diningout@staradvertiser.com salad with a Thai vinaigrette … And then on the other side, I have a duck confit

DINING OUT | MARCH 4-10, 2012 | 13

tableside

tableside @ Pagoda Restaurant C

alm your senses at Pagoda Restaurant and take in the exquisite views of a Japanese garden, koi pond and waterfall while enjoying your meal. And head chef Jason Takemura knows exactly how to win over appetites with tasty cuisine.

Most recently, the restaurant has expanded its breakfast hours from 6:30 a.m. to 1 p.m. daily, and to celebrate this, Pagoda is offering $1 allyou-can-eat pancakes with the purchase of any breakfast entree.

Pagoda is located at 1525 Rycroft St. For more information, call 948.8356.

Right: Excutive chef and general manager Jason Takemura with Banana Pancakes. Inset: Banana Pancakes featuring butterscotch sauce made from Koloa rum with a choice of breakfast meat. ($11) 1 | Herbert McBee, Benn Dyda, Sabrina Dyda and Hilda Stewart 2 | Paul, Steve, Judah, Gunjun and Ruth Landers 3 | Tilani and Sandy Ilaoa 4 | Victoria Cricket Chung and Robert and Gloria Neal

Lawrence Tabudlo photos

1

4

3 14 | DINING OUT | MARCH 4-10, 2012

2

A menu

sweet and tangy covering that’s full of texture to optimally stick to the meat.

The only thing capable of pulling you away from such finger-licking good ribs is the unimaginably divine Honey Butter Cornbread ($1.99 per slice), served with sweet honey butter, which melts into each warm slice of heaven. Its gloriously golden-baked top reveals a perfectly KENNY’S moist inside that will leave you addicted — seriously RESTAURANT addicted!

WHERE Kamehameha And just when you Shopping Center thought it couldn’t get 1620 N. School St., better, a choice of two Honolulu sides, made with an extra dose of love, complete this CALL 841.0931 epic Southern spread.

HOURS Sunday-Thursday, Papaya juice adds a local 6 a.m.-10 p.m., Fridaytwist to the coleslaw, while Saturday, 6 a.m.-11 p.m. barbecue sauce takes baked beans from ordinary to extraordinary.

The feast of ribs is one sauce. “The sauce has bourbon of many Southern-inspired in it, but the alcohol is dishes Kenny’s will continue burned out so the flavor of bourbon is left. It also has a hint of honey and the barbecue retains a deep, smoky flavor,� says Drewery.

It’s a good thing whichever option you choose comes with an extra 2 ounces of sauce, as you’ll be soaking up every last bit of the

that’s got

T

he new sous chef at Kenny’s Restaurant, James Drewery, is jazzing up the menu with some good ol’ soul food with a local twist. “I want to bring local and Southern flavors together,� says the Virginia-raised chef, whose roots go back to South Carolina. While the establishment will still serve your longtime favorites, it is ready to unveil some of the Southern food connoisseur’s best recipes inspired by his mother’s cooking.

Dining Out was lucky enough to sample the upscale comfort food before it hits menus this month and we can assure you the homemade classics will be instant hits. Drewery’s Smoky Bourbon BBQ Ribs ($18.99, half rack and twopiece chicken combo; $23, full rack; $13.99, threepiece chicken plate), for example, is a dish filled with mouth-watering creations such as succulent ribs and juicy chicken smothered in his rustic Smokey Bourbon barbecue

• NEW! Bacon-Wrapped Sirloin Steak & Eggs • Chicken & Waffles • NEW! Cheesy Western Omelette • NEW! Bacon & Cheddar Hash Brown StackTM • NEW! Hash Brown Crusted Chicken & Biscuit • NutellaŽ Crepes & Eggs • SIMPLE & FIT Veggie Omelette UNDER 600 CALORIES

to roll out. Smoky Bourbon Kalua BBQ Sliders, Smoky Bourbon BBQ Bacon Cheeseburger, salads and vegetarian options are anxiously anticipated. Sides also will include classics such as collard greens.

When it comes to these soulful new menu items, the sous chef’s passion for cooking them is reason enough to experience their tastiness. “It’s Southern food, but I, personally, I was raised with this. I know it, it’s in my blood.�

Above Smoky Bourbon BBQ Ribs ($18.99) Below Assistant. manager Duck Sheldon, sous-chef James Drewery and assistant manager Erlene Hutchinson Nathalie Walker photos

Š2012 IHOP IP, LLC

soul

Valid at Participating Locations Windward Mall 235-4467 Pearl City 486-4467 • Hilo 959-2600 Valid(Ala at Participating Locations: Waikiki Moana Blvd) 949-4467 Waikiki (Ala Moana), Hilo, Pearl City, and Windward Mall www.ihophawaii.com

Ribollita Soup $9

ENJOY $10 PANINIS FOR LUNCH Choose from 4 delicious paninis, with salad: • PROSCIUTTO, MOZZARELLA & TOMATOES • EGGPLANT, BELL PEPPERS & FONTINA • GRILLED CHICKEN BREAST, MOZZARELLA & CRANBERRY RELISH

• MEATBALL, PARMESAN & PEPERONCINI

btw bytheway O

h, by the way, last week Dining Out told you Choon Chun Chicken is open Monday through Saturday from 11 a.m. to 2 p.m. Our mistake, the restaurant is open Monday through Saturday from 11 a.m. to 2 a.m. We also reported that Saigon Cuisine’s medium sized pho is priced at $6.50, however, the updated price is actually $6.75.

Royal Hawaiian Center • Validated Parking www.illupino.com • 808.922.3400

Full Service Catering & Event Planning

ON ON at McCully Chinese Restaurant

1110 McCully St. • 946-8833 www.ononhawaii.com

10%OFF COUPON

Dine-In and Take-Out Excludes Special Menus Exp 3/31/12

Aina Haina Chop Suey East Honolulu

Aina Haina Shopping Center 373-1303 or 373-4632

Dinner for 10 ~ $189 reg. $225 • Chinese Chicken Salad • Salt & Pepper Shrimp • Peking Duck w/Bun • Peking Style • Scallop Egg Soup Pork Chop • Steamed Seabass • Minute Chicken Cake Noodle w/Ginger Onion

Go to www.ononhawaii.com to view Menus and find $5 Coupon

8FEEJOH 3FDFQUJPOT t TU #JSUIEBZ -VBVT t (SBEVBUJPOT 8PSLTIPQT 4FNJOBST t BOE NVDI NPSF &YDMVTJWF DBUFSFS GPS FWFOUT IFME BU UIF )BXBJJ 0LJOBXB $FOUFS $BMM GPS EFUBJMT

Ph:

677-7744

www.acateredexperience.com

DINING OUT | MARCH 4-10, 2012 | 15

WHERE TO DINE

Symbol Key

Tropics Bar & Grill

AMERICAN

Breakfast

4369 Lawehana St. (across Target in Salt Lake) 422-0059

Atlantis Seafood & Steak 2284 Kalakaua Avenue 922-6868

Lunch

Larry’s Bakery

2005 Kalia Road Hilton Hawaiian Village (Ali‘i Tower) 949-4321

BAKERY

Dinner

Napoleon’s Bakery

Fendu Boulangerie

After Midnight Alcohol served

Eggs n’ Things 343 Saratoga Road 923-EGGS (3447)

Panya

Waikiki Beach Eggspress

Online Catering

Located inside of Zippy’s

2752 Woodlawn Dr. Manoa Marketplace 988-4310 711 Queen St. 597-8880 1111 Bishop St. #4 536-8363 Ala Moana Center 946-6388 Royal Hawaiian Center 791-2969

La Palme D’or

2464 Kalakaua Ave (Ashton Waikiki Circle) 926-EGGS (3447)

Ala Moana Center - Mall Level Mountain Side, next to Shirokiya 941-6161

a cut

above the rest.

Something New. Something Classic.

Open Daily – 11AM - 10PM Happy Hour – Daily in the lounge 3PM - 6PM Vino Thursdays - 25% Off Bottles of Wine

BUY ONE ITEM & GET THE NEXT ONE

50% OFF

Bring this ad in for a Complimentary Dessert*

Good for any item of equal or lesser value. Original Coupon required. Not valid on retail items or bottled beverages. One discounted item per coupon.

Not combinable with any other offer. No cash value.

Exp. 3/31/12.

*With the purchase of two entrees. $8.00 Value. Expires 3/31/2012. StarAdv

88 Piikoi St., Honolulu 593-1200 • kissatencafe.com

Voted Best Thai in Hawaii 15% OFF Take Out Coupon required. Not combinable with other offers. Expires 3/9/12

THAI CUISINE SERVING HAWAII SINCE 1977...

Dinner 5:00pm - Closing

2028 Kuhio Avenue

wagyu new york strip, 14 ounces

Walking distance from all Waikiki Hotels

tel. 951-9355 www.keosthaicuisine.com

This Australian, kobe-style beef is masterfully grilled to provide a juicy and tender treat for your palate.

Ala Moana Center – Ho‘okipa Terrace | 808.356.8300 Also at Queens’ MarketPlace, Waikoloa Beach Resort | 808.443.5515

www.macaronigrill.com

March Lunch Specials

8.50

$

Now taking reservations for Lunch & Dinner LIMITED SUPPLIES! SORRY IF IT’S SOLD OUT!

MONDAY. . . . . . . . . . . . . . . . . . . . . . . . . Chicken Katsu Udon TUESDAY . . . . . . . . . . . . . Ahi/Vegetable Tempura Teishoku WEDNESDAY. . . . . . . . . . . . . . . . . Garlic Tonkatsu Teishoku THURSDAY . . . . . . . . . . . . Spicy Chicken Karaage Teishoku FRIDAY . . . . . . . . . . . . . . . . . . . . . . . Salmon Katsu Teishoku SATURDAY . . . . . . . . . . . . . . . . Tanuki Udon w/2 Inari Sushi SUNDAY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Ebi Fry Curry

*DAILY SPECIAL TEISHOKU*

A fine steak. A fine experience.

Sanma Teishoku

FREE House Salad & Soft Drink with any Pizza, Pasta, or Risotto menu item Starting from

beachhousewaikiki.com • 921-4600 • Complimentary valet parking.

$

8.98

3106 Monsarrat Ave. • Honolulu, HI 96815 • Ph: (808) 737-0080 • Fax (808) 735-0800 16 | DINING OUT | MAR. 4-10, 2012

9.50

Menchi Katsu Teishoku

Aji Fry

12.00 Teishoku 9.50

Open Daily 11am - 9 pm Lunch 11 am - 4 pm • Dinner 4 pm - 9 pm Bento and Assorted Musubi Available daily

1345 S. King Street Corner of S. King St. & Sheridan St. Close to Ala Moana Shpg Cntr & Wal Mart

Japanese Home Style Restaurant “Hinone Mizunone” Please enjoy the TEL. KAMADAKIGOHAN www.fujio-food.com cooked completely by “Ogama”.

942-4848

WHERE TO DINE BUFFET

CHINESE

CAFE

Camellia Buffet

Anytime Cafe

Aina Haina Chop Suey

930 McCully St. 951-0511/0611

Market City Shopping Center 2919 Kapiolani Blvd 735-3888

Aina Haina Shopping Center 820 W. Hind Dr. 373-1303 or 373-4632

Kissaten

Canton Seafood Restaurant

88 Piikoi St. 593-1200

Makino Chaya Westridge Mall 486-5100

923 Keeaumoku St. 955-3388

CATERERS

4230 Waialae Ave., Kahala 737-7188 1221 S. King St. 597-8088

94-1068 Ka Uka Blvd.

677-7744

2380 Kuhio Ave. 923-2260

Spring Seafood Festival Special Seafood Menu*

10% OFF

Cash Sale Only (With Coupon)

Seafood Potsitckers Watercress Soup with Tofu and Fresh Fish Ginger Scallion Maine Lobster on Lo Mein Noodles • Roasted Garlic Chicken or Pepper Salt Shrimp • Steamed Flounder Fillet with Black Bean Sauce • Sauteed Ong Choy with Chili Chinese Miso Mongolian Pork Chop or Szechuan Eggplant

5% OFF

Credit Card Sale Only (With Coupon)

Hong Kong Dim Sum & Regular Menu Items Excludes Set Menus; Roast Pork, Roast Duck, Char Siu & other specials. 5%, 10% and lobster special not to be combined with any other offer/discounts/specials.

Expires 3/31/12. Must present coupon.

Lobster $999 with purchase of Full Price Entree Valid 5-10:30pm

Nice Day Chinese Seafood Restaurant Liliha Square by Times Supermarket

524-1628

Lobster $999 with purchase of Full Price Entree Valid 5-10:30pm

Seafood Specials*

Maine Lobster (16oz) $14.95 Dungeness Crab (28 to 30oz) $22.95 Steamed Fresh Tai Snapper $21.95 Pepper Salt Snow Crab (2lbs) $22.95 *Expires March 19, 2012

LET US COOK FOR YOU

Dim Sum Take Out Special! 8am-11:30am

Mandarin Potstickers Chinese Chicken Salad Mongolian Pork Chop Chicken Oyster Sauce Beef Broccoli Hee Hing Noodles

Dim Sum & Reg. Menu Dine In Special!

5% OFF(Charge) •10% OFF(Cash)

Happy Day Chinese Restaurant

3553 Waialae Avenue Excludes Set Menu; Roast Pork, Roast Duck, Char Siu & other specials.

738-8666

$199 for table of ten ($89 table of Four)

Celebrating 10 Years!

10% OFF(Charge) • 15% OFF(Cash)

5%, 10% and lobster special are not to be combined with any other offer/discounts/specials. Expires 3/31/12. Must present coupon.

$49 for Four (Reg. $69)**

**Expires 3/19/12. coupon required.

For reservations, call

735-5544

449 KAPAHULU AVE., STE 101 www.HeeHingHawaii.com

Hyatt Regency Resort & Spa • Street Level • 2420 Kalakaua Ave., Ewa Tower • 971-1818

www.seafoodvillagehawaii.com • Ask About Our Kama‘Aina Special Discount * $3 Self Park Validation

10.95

$ • Chicken Salad per person w/Oriental Dressing • 4 TYPES OF DIM SUM (BBQ Pork, Chive Dumpling, Pork Hash, Seafood Dumpling) • Beef & Broccoli • Kalua Short Ribs • Stir-Fried Assorted Vegetables • Minute Chicken Fried Noodle • DESSERT: Almond Float MINIMUM OF

10 PERSONS (1 DAY ADVANCE RESERVATION NEEDED).

111 N. King St. 521-8268

Happy Day Chinese Restaurant 3553 Waialae Ave. 738-8666

Golden Duck

A Catered Experience

Makittii

Golden Palace Seafood Restaurant

Hee Hing Restaurant 449 Kapahulu Ave. 735-5544

HAWAII’S BEST LIVE ENTERTAINMENT NIGHTLY You will ďŹ nd the vibrant heartbeat of Hawaii’s music live on stage every night only at Hilton Hawaiian Village: s %NJOY THE BEST OF (AWAII S CONTEMPORARY MUSIC AT 4ROPICS "AR 'RILL AND 4APA "AR s %XPERIENCE THE THRILLING PAGEANTRY OF 7AIKIKI 3TARLIGHT ,UAU lVE NIGHTS A WEEK s 2OCKIN (AWAIIAN 2AINBOW 2EVUE AND &IREWORKS 3PECTACULAR EVERY &RIDAY NIGHT Enjoy the authentic aloha of

Olomana – For more than 30 years, Olomana has CAPTURED THE HEARTS OF FANS AROUND THE WORLD WITH THEIR PARTICULAR BRAND OF !LOHA AND

IN THE PROCESS HAS EARNED .A (OKU (ANOHANO AWARDS AMONG THEM /LOMANA PLAYS &RIDAY AND 3ATURDAY FROM PM PM AT 4APA "AR

Kama‘aina Receive – s 15% Dining Discount AT "ALI 3TEAK 3EAFOOD AND 4ROPICS "AR 'RILL s Special Room Packages VISIT (ILTON(AWAIIAN6ILLAGE COM KAMAAINA

15.95

$ • Seafood Salad • 6 TYPES OF DIM SUM per person (Seafood Dumpling, Seafood Siu Mai, Lotus Wrap Mochi Rice w/Chicken, Crispy Shrimp Dumpling, Spinach Dumpling, BBQ Pork Manapua) • Roasted Peking Duck • Salt & Pepper Calamari • Seafood Fried Noodle • DESSERT: Mango Pudding PRIVATE ROOM DEPENDS ON AVAILABILITY. MENU PRICE DOES NOT INCLUDE TAX

To see our entire entertainment schedule, go to

HiltonHawaiianVillage.com/music I 949-4321

& GRATUITY. DINING OUT | MAR. 4-10, 2012 |

17

WHERE TO DINE Jade Dynasty Seafood Restaurant

Mandalay (The) 1055 Alakea St. 525-8585

Ala Moana Center 1450 Ala Moana Blvd.

4th Floor - Ho’okipa Terrace 947-8818

ON ON

FAMILY DINING

On On at McCully

at McCully 1110 McCully St.

Seafood Village Hyatt Regency Resort & Spa

946-8833

Street Level, 2424 Kalakaua Ave, #102 971-1818

Panda Cuisine Maple Garden / Yen King Little Villlage Noodle House 1113 Smith St. 545-3008

Lung Fung Chinese Restaurant 5724 Kalanianaole Hwy. 377-5566

Liliha Square 524-1628

RECEIVE A

6 DISCOUNT

Royal Palace Restaurant Stadium Mall 4510 Salt Lake Blvd. #C1 487-6662 or 486-7410

Ert’s Grill

Includes: Shoyu Chicken 2 Scoops Rice Mac Salad

3 DISCOUNT

only $5.00

when Dining Alone 2850 Paa St. (near Airport and 99 Ranch Market) 833-3728

R E S TA U R A N T

Plate Lunch Special

OR A

Must present coupon (No take outs) Not valid with any other discount offers.

Expires 3/16/12

ROYAL PALACE

99-082 Kauhale St., Aiea 488-8898

on a Second Dinner $

Big City Diner Kailua 263-8880 Kaimuki 738-8855 Pearlridge East 487-8188 Waipio 678-8868 Ward Center 591-8891

909 Isenberg St. 941-6641

Nice Day Chinese Seafood Restaurant

$

641 Keeaumoku St. 947-1688

#11

with this ad 1351 Nuuanu Ave • m-f 5a-1p / sat 5:30a-2p / sun 7a-1p

Cashew Nut Chicken

…just like home!

533-6169

Limit one coupon per person/2 plates per coupon. No substitution. Exp. 3/31/12 • nuuanuokazuya.com

Celebrate Your Birthday

PRESENTS

SURF & TURF MARCH 2nd – 31st

14 LOCATIONS: Aina Haina 373-4033 Kapahulu 735-7700 Waiau 485-0227 Kaneohe 247-9595 Ala Moana 942-9102 Waikele 678-3180

OUR IMMENSELY POPULAR TAKE-OUT PLATE LUNCH FOR ONLY...

Stadium Marketplace 488-9202 Ewa Town Center 683-1003 Ward Center 591-5600 Kapolei 674-4227

Kukui Grove 808-632-2450 Maui Mall 808-873-7776 Lahaina 808-661-0333 Kona 808-327-6776

MARCH SPECIAL

Shumai 43.90 pcs. of

$

AVAILABLE AT ALL LOCATIONS.

Serving Lunch & Dinner • Take-out Available 18 | DINING OUT | MAR. 4-10, 2012

4 Different Surf & Turf Courses Available Dinner entrees come with the choice of 2 different steaks & 6 different seafood options to complete your Surf & Turf meal.

Featuring: ~ Oysters Rockafella ~ Hearts of Palm Salad w/ 3 Blackened Shrimp ~ Pesto Escargot w/Crostini ~ T-Bone w/Balsamic Pearl Onions ~ Sangria Marinated Steak ~ Champagne Butter Crab w/Caesar ~ Lobster Tail w/Caesar ~ Fresh Fish Primavera w/Rissoto ~ Bacon Scallops w/Veggies ~ Crème Brulee w/Florentine Cookies

FREE CUP OF SOUP

Choose between Italian Wedding Soup or Clam Chowder

*Valid at Kunia location only. Must present coupon to receive offer. One coupon per table. Exp. 3/31/12

94-673 Kupuohi St. Waipahu, HI 96797 (above Denny’s)

PH 680-0005 •auntiepastoskunia.com • Mon – Sun: 11a– 9p

6.65

$

With us and Receive a complimentary Hy’s Cheesecake & Keepsake Photo For Honoree

NOW OPEN at 900 N. Nimitz Hwy 536-8570 1627 Nuuanu Ave 585-8839 2955 E. Manoa Rd 988-0212 Mon-Sat 10:30am-9pm; Sun 12n-8pm

Mon-Fri: 6:00 - 10:00 pm Sat, Sun: 5:30 - 10:00 pm • Wine Spectator Award-Winning Wine List • Live Entertainment • Valet Parking Proper Attire Required Reservations Recommended

Call For Take Out www.bangkokchefexpress.com

2440 Kuhio Ave.

922 5555 www.hyshawaii.com

Purchase any entrée* after 6:30pm and receive a FREE Teri Chicken Mini Bento *Excluding breakfast. Must present coupon.

Kauhale • Aiea 488-8898 99-082 Next to Trina’s Beauty

Smoked Meat & Onions

Sun. & Mon. 10:30am-3pm • Tues.-Sat. 10:30am-9pm Exp. 3/11/12

WHERE TO DINE Henry Loui’s

JJ Bistro & French Pastry

2850 Paa St. 833-3728

Panya Bistro • Bakery • Bar

Kit N Kitchen

3447 Waialae Ave.

Ala Moana Center, Mauka - Mall Level 946-6388

1010 University Avenue 942-7622

739-0993

IHOP

Rainbow Drive Inn

Waikiki - 1850 Ala Moana Blvd 949-4467

Kenny’s Restaurant

Waikiki - Kuhio & Lewers 921-2400

1620 N. School St. 841-0931

3308 Kanaina Ave. 737-0177

Le Cacao Bistro 3441 Waialae Ave.

Pearl City - Times Sq. SC 486-4467

Restaurant Epic

626-5368

1131 Nuuanu Ave. 587-7877

Kaneohe - Windward Mall 235-4467 Hilo - Prince Kuhio Plaza 959-2600

Kenny’s Express Hawaiian BBQ

Pagoda

2nd Floor, Royal Hawaiian Shopping Center 922-9333

1525 Rycroft St. 948-8356

Sam Choy’s BLC 580 N. Nimitz Hwy. 545-7979

March Specials DRIVE-IN

Serving You For

50 Years

Mahalo Hawaii Kapahulu 737-0177 3308 Kanaina Avenue

Available for lunch & dinner at Kahala location only

4230 Waialae Ave. 737-7188 • 737-7288 Open daily 10am-9pm

Your choice: • Crispy Gau Gee 10 pcs • Chinese Chicken Salad • Oyster Sauce Chicken with Cake Noodle

10% OFF Entire Menu

5

ONLY $

99 each

Buffet

For up to 20 people

Lunch $11.95

Dinner Hours 5:30PM-8:30PM

Kids $7.50 (Ages 5–12)

Weekends & Holidays ............................$11.95 Monday-Friday ............................................$10.95

Dinner $15.95

Lunch Hours 11:00AM-2:00PM

Must present coupon for discount.

Not to be combined with any other specials or promotions.

Everyday Buffet ..........................................$10.50 Restaurant Hours: 10 AM - 9 PM

Call for Reservations 487-6662 or 486-7410

ROYAL PALACE R E S TA U R A N T

4510 Salt Lake Boulevard 96818 Stadium Mall, next to Ice Palace LOTS OF PARKING

Kids $9.00 (Ages 5–12)

10% OFF

CINNAMON BREAD

Reservations Recommended

Regular • Apple • Blueberry

*Free parking available at First Hawaiian Bank

Coupon Required • Expires 3/31/12

4369 Lawehana St. (across Target in Salt Lake) www.larrysbakery.com or find us on

Maple Garden /Yen King

909 Isenberg Street • 941-6641 www.MapleGardenHawaii.com

OPEN: Mon - Fri 6AM - 1PM Sat 6AM - 12PM

March Specials Blueberry Cloud Cake & Blueberry Yeast Donut

KOREAN CUISINE • LUNCH $16.95 10:30 AM - 2:30 PM • DINNER $24.95 2:30 PM -10 PM

KOBE BEEF SHABU SHABU

KAL BI, SIRLOIN, CHICKEN, SASHIMI, SPICY PORK

LATE NIGHT SPECIAL

*DISCOUNT EXCLUDES ALL BEVERAGESWITH THIS AD. EXP. 3/31/12.

AFTER 9:30PM

$19.95

TWO GREAT LOCATIONS! 930 McCully St. • 951-0511/951-0611

• PRIVATE PARTY ROOM • CONVENIENT PARKING

AIEA • 484-2222 98-150 Kaonohi St.

HONOLULU • 589-2299 510 Piikoi St.

DINING OUT | MAR. 4-10, 2012 |

19

WHERE TO DINE Shiro’s Saimin Haven

Stage Restaurant

FILIPINO

Waimalu - 98-020 Kam Hwy. 488-8824

Aloha Tower Market Pl. 585-0011

Max’s Of Manila

Waipahu - 94-256 Waipahu Depot St. 676-2088

1250 Kapiolani Blvd.

237-5429

Chai’s Island Bistro

94-300 Farrington Hwy

Top of Waikiki

801 Dillingham Blvd.

951-6297

Ewa Beach Shp. Ctr. - 91-919 Fort Weaver Rd. 689-0999

Waikiki Business Plaza 2270 Kalakaua Ave. 923-3877

Hy’s Steak House 2440 Kuhio Ave. 922-5555

Wailana Coffee House 1860 Ala Moana Blvd.

955-1764

Bali Steak & Seafood Hilton Hawaiian Village (Rainbow Tower) 2005 Kalia Road 949-4321

Call the one nearest you

Now !

Available

"Taste of Hawaii" • Happy Hour Specials Daily • Daily Specials Each Evening • Crab Night, Prime Rib Night, Kupuna Night, Keiki Night • Weekend Buffets • Brunch on Saturday and Sunday • Chuckwagon Buffet on Saturday Evening

(Half or Full Rib Rack)

With our delicious homemade sides:

Graduation Parties for your deserving Senior from the Class of 2012 (special menus and promotion available) Meetings, Seminars, Birthday Parties, Retirement Parties, Family Reunions, Wedding Receptions and more

Cornbread Baked Beans Coleslaw

Please don't wait to book your event…

Call 545-7979

Like us on Facebook for Special Deals & Offers www.samchoyhawaii.com

ALA MOANA CENTER MALL LEVEL, MAUKA NEXT TO VICTORIA’S SECRET 946-6388 www.panyagroup.com

20 | DINING OUT | MAR. 4-10, 2012

Waikiki - 1831 Ala Moana Blvd 941-3444

Try Our Newest

BBQ Hamburgers Chicken & Ribs

2 Private Banquet Rooms available for:

Ala Moana - Makai Market 949-2120

Restaurant Row 599-3860 Waikiki Beach Walk 440-7910

Our special smoky bourbon barbecue sauce smothered over

Serving Island-Style Breakfast, Lunch & Dinner

Kaimuki - 3040 Waialae Ave. 734-0404

Ruth’s Chris Steak House

Southern Style BBQ

Join us for a

580 Nimitz Hwy. 545-7979

The Fat Greek

FINE DINING

Zippy’s

Opening next door in April, the Aloha Beer Company featuring 7 styles of locally brewed Aloha Beer, family style pupus, semi-private meeting areas and a logo store

GREEK

Saturday, March 17th Complete Dinners Served 11AM Til Midnight

Corned Beef & Cabbage, Killarney

$

Roast Chicken O’Shannon

$

Filet of Salmon Florentine

$

Early Bird $ Special Only

12.95

1350

1250 1325

DINNERS INCLUDE

“All you can eat” Salad bar, Corn on the Cob, Chocolate Mint Cake and more!

9

St. Patty’s Day $ 25 Breakfast Special Corned beef hash with two large eggs, hash brown potatoes, toast and coffee.

Sauteed Mahi with Lobster Sauce Steak & Shrimp Chicken Alfredo Pasta

922-6868

Call for Reservations & Information 2284 Kalakaua Ave.

Open 7 Days from 11am-10pm

Lunch 11am - 4pm Dinner 5pm - 10pm

Kam Shopping Center • Open 6am Daily • 841-0931 Kenny’s Hawn BBQ at Royal Hawaiian Center • 922-3333

955-1764 Open 24 Hours 1860 Ala Moana Blvd. Validated Parking

at the old Waikiki III Theatres Parking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant. www.atlantisseafoodsteak.com

WHERE TO DINE Hifumi Japanese Restaurant

Z Pizza Ward Centre Auahi St. Shops 596-0066 Kailua 151 Hekili St. 230-8400

Il Lupino

Genki Sushi Stadium Market Place 488-9202 Aina Haina 373-4033 Ala Moana 942-9102 Ewa Town Center 683-1003 Kaneohe 247-9595 Kapahulu 735-7700 Kapolei Commons 674-4227 Waikele Center 678-3180 Waiau 485-0227 Ward Center 591-5600 Kukui Grove 808-632-2450 Maui Mall 808-873-7776 Lahaina 808-661-0333 Kona 808-327-6776

JAPANESE

Royal Hawaiian Center 922-3400

Curry King Ward Warehouse 1050 Ala Moana Blvd. #1400 591-8855

Romanos Macaroni Grill Ala Moana Center Hookipa Terrace 356-8300

Chinese Cultural Plaza 100 N Beretania St. 538-1151

Year Of The Dragon Special For 10 People $

178

Honolulu 510 Piikoi St. 589-2299

Kobe Japanese Steak House 1841 Ala Moana Blvd.

941-4444

YAKINIKU

Seafood w/ Tofu Soup 3 Lobsters w/ Ginger & Onions Whole Crispy Chicken Beef w/ Young Ginger & Pineapple Steamed Fish Fillet w/ Ginger Salt & Pepper Shrimp Choy Sum w/ Meat Sauce Garlic w/ Shrimp Fried Rice Dessert

Kalbi Seaweed Soup

Open

7

Kalbi Kim Chee Chi-ke

Beef Stone Bi Bim Bap

Days www.choisgarden.com

RYCROFT ST.

CHOI’S GARDEN

KAPIOLANI BLVD.

Lunch Specials starting from $7.99 Served Daily 10am-3pm

SPRING SPECIALS Available 3/1 - 4/30/12

FREE LOBSTER

with purchase of (4) orders 377-5555 or 377-5566 from Special Lungfunghawaii.com • Open Daily 11am-9pm Open Menu 5724 Kalanianaole Hwy • Niu Valley Shopping Ctr. LOTS OF FREE PARKING

FREE PIZZA! BUY ONE, GET ONE FREE (Reg. $9.95each)

Build your own 10” pizza with unlimited toppings. *Take out only, w/coupon; not to be combined with any other offer. Expires 3/15/12.

Also available Pasta • Burgers • Salads • Sandwiches

Kal-Bi Shortrib Soup…$11.99 SUN-THUR 11AM-MIDNIGHT / FRI-SAT 11AM-2AM

March Afternoon

TEA SPECIAL Book your party of 10 or more people and get

10plus % OFF your choice of dessert

Bistro & French Pastry

–––––––––––––––Appetizers––––––––––––––

––––––––––––––––Salad–––––––––––––––––

––––––––––––Dessert––––––––––– f o r D i n n e r Heart Shape White Chocolate Amore Truffle $ 1 5 per person

for Wines Aloha Tower Marketplace FREE VALET PARKING • www.chefchai.com

$1 OFF Any Bread

4-Course Meal SOUP

OF THE

D AY

CHOICE

OF APPETIZER Lao Rock & Roll • Baked Lobster Avocado • Escargot • Crab Rangoon

CHOICE

OF

ONE ENTREE

PLUS CR ÈME BRÛLÉE From

$24.70

3447 Waialae Avenue |

per person expires 3/31/12

739-0993

purchases over $4 3441 Waialae Ave.

626-5368 Le Cacao

FREE BIRTHDAY CAKE

with any party of 6 or more people AND purchase of 4-course meal

Now Serving

BRUNCH

Daily 10:30am-2pm

| jjfrenchpastry.com

Must present coupon • exp. 3/8/12

DAILY BREAD SPECIALS TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Rustic Kalamata Olive Bread Sundried Tomato Cheesebread Foccacia Derecco Walnut Raisin Hamakua Farms Mushroom Bread Buckwheat Fig

“All Natural no added chemicals”

988-4310 2752 Woodlawn Dr. • Manoa Marketplace

Tues-Sat 7:30am-7pm; Sunday 7:30am-3pm

Buy one dinner entree,

50% OFF

valid Sun, Mon & Tues Expires 3/13/12.

E x pi re s M

a rc h

8, 2

Hanaki

––––––––––––––––Entrée–––––––––––––– Chef Chai’s Signature Thai Style Oxtail Soup and Steamed Rice OR Grilled Fresh Local Fish with Curry Sauce and Wakana Soba with a glass of Au Bon Climat Pinor Noir $ 4 0 p e r p e rs o n

(808) 596-7555

With your order when you bring in this coupon, 1 per person

Fresh Ahi Katsu with Tomato Mango Salsa Wasabi Curry Sauce receive 2nd entree

Kataifi and Mac Nut Crusted Black Tiger Prawn Salad with a glass of Esser Chardonnay

1303 Rycroft Street | Honolulu | HI 96814

FREE 2pc Crispy Gau Gee

5 – Course Dinner $40 Available on Sunday, Monday and Tuesday Only ––––––––––––––––Beginning–––––––––––––– Roasted Butternut Squash and Lobster Bisque Shooter with a glass of Mionetto Prosecco Gold Label

Since 1989

Steamed Kal-Bi…….....$18.99

March Special

Fisherman Pie • Baked Cornish Hen • Baked Salmon Asian Classic • Cheese Ravioli w/Lobster (*$5 for Lamb Wellington)

MARKET CITY SHPG CNTR 735-3888

Won Ton Noodle

596-0799

626 SHERIDAN ST. (behind Walmart)

OPEN TIL MIDNIGHT!

Shrimp Scampi

Ichiriki Aiea 98-150 Kaonohi St. 484-2222

MILLION

Dine-in or take-out

2919 Kapiolani Blvd., #218

Hinone Mizunone 1345 South King St. 942-4848

SHE R ST.IDAN

Happy Valley Pasta & Pizza 3106 Monsarrat Ave. 737-0080

Chinese Cultural Plaza 536-3035

PIIKOI ST.

ITALIAN

Special Guest Brothers Cazimero

Every Friday

• 585-0011

012

Japanese Cuisine

Serving Oahu’s Ohanas For More Than 14 Yrs. 11:30 am-2:30 pm; 5 pm-9:30 pm (Closed Tuesdays)

MANOA MARKETPLACE (Tons of FREE Parking) 988-1551 DINING OUT | MAR. 4-10, 2012 |

21

WHERE TO DINE Kozo Sushi

Sakura Terrace Japanese Cafe

Kahala Mall 738-KOZO Keeaumoku 946-KOZO Moiliili 951-KOZO Pearlridge 483-6805 Pearl City 455-6805

1240 South King Street 591-1181

Yuzu Japanese Cuisine & Bar

Sushi Company 1111 McCully Street 947-5411

Ala Moana Hotel, Ground Floor 943-1155

Sushi Ichiban

Nagoya Ramen Mililani Shopping Center 95-221 Kipapa Dr. #C-15 625-9999

Sekiya’s Restaurant & Delicatessen

3579 Waialae Ave. 737-8820

2746 Kaimuki Avenue 732-1656

Sushi King

Makino Chaya

Sumo Ramen

98-150 Kaonohi St. 486-5100

Kaneohe 234-6868 Kapolei 693-8808 Market City 737-1868 Kamehameha Shp Cntr 848-8186 Pearl Highlands Cntr 456-8082 99 Ranch Mapunapuna 833-3139

Restaurant Suntory Royal Hawaiian Shpg Cntr 3rd Flr. 922-5511

Home of the “Milky-White” Paitan Ramen!

Celebrate our 2nd location!

Chinese Cultural Plaza (near Royal Kitchen)

EARLY BIRD SPECIAL $15.95 Complete Dinner

Open Daily 9:30am-5:30pm

New Hours 5:30 - 6:45pm

100 N. Beretania St • 538-1151

$11.45 Complete Lunch

Buy one entree, Get the 2nd

& after 10:30 p.m.

Sapporo & Kirin (large) $5.75 after 10:30pm

50% OFF

Valid w/ coupon at new location only. Expires 3/31/12

55 Sun-Thurs 11am-9pm • Fri-Sat 11am-10pm • Ward Warehouse • 591-8855

Choi’s Garden

Tanaka of Tokyo

Choon Chun Chicken

East, in King’s Village 922-4233 Central, in Waikiki Shopping Plaza 922-4702 West, in Ala Moana Cntr-Hookipa Terrace 945-3443

1649 Kalakaua Ave. 447-4492

Easter Brunch Buffet Sunday, April 8 9:30am - 1:00pm

Yakiniku Million 626 Sheridan St. 596-0799

All-Occasion Catering Perfect for Birthday Parties, Family get togethers and more!

946-2073

Menu Highlights Salad Bar Peel & Eat Shrimp Assorted Poke Omelet Station French Toast Station Eggs Benedict Breakfast Meats Turkey ala King Kalbi Chicken Pan Seared Salmon w/ Tomatoes & Capers Baked Ham w/ Caramelized Pineapple Glaze Carving: Prime Rib of Beef, Au Jus $ $ Array of Desserts Adults Children Ages 3-10

Open 7 Days • 2700 So. King St.

1303 Rycroft St., Honolulu. HI 596-7555

2700 S. King St. 947-2836

39 17

947-2836

KOREAN

ON THE RISE

3660 Waialae Ave. • 737-1177 w w w. 3 6 6 0 . c o m

Ocean front dining

Deli Hours: Wed-Sun 6am-2pm After hours catering available

2710 South King St. www.fukuyadeli.com

MANOA 988-5923

WAIMALU 485-8883

2752 Woodlawn Drive

98-1277 Kaahumanu St. (across from Safeway)

Braised Veal Shank in Tomato Sauce paired with Boneless Chicken Sauteed with Anchovy, Garlic & Olive Oil

w w w. p a e s a n o h a w a i i . c o m

Valet parking available

98-150 Kaonohi St. • Tel: 486-5100

*Menu and prices subject to change.

KAMA‘AINA SPECIAL! LUNCH & DINNER

20% OFF

1 Coupon per group. Must have valid ID. Not combinable with other discounts.

Discounts off regular adult price. No online or photo-copied coupons. Must purchase beverage. Expires 3/16/12 22 | DINING OUT | MAR. 4-10, 2012

BIRTHDAY SPECIAL! FREE BIRTHDAY MEAL FOR ANY AGE With Family & Group

LUNCH & DINNER

20% OFF

Must have minimum party of 4. One Birthday coupon per party of 4. Coupon valid on actual birthday, ID required. Not combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons. Must purchase beverage.

Expires 3/16/12

COMPLIMENTARY UNCLE MOKI’S LAVA FLOW DESSERT WITH THE PURCHASE OF 2 DINNER ENTREES Must present coupon. Not valid with any other discounts or specials. Exp 3/18/12.

OUTRIGGER REEF HOTEL • 2169 KALIA RD. • 923–2277

WHERE TO DINE MEXICAN

PACIFIC RIM

El Charro Mexicano Aiea Restaurant 99-115 Aiea Heights Drive 488-9727

THAI

Keo’s Thai Cuisine

3660 on the Rise

Bangkok Chef

3660 Waialae Ave. 737-1177

1627 Nuuanu Ave. • 585-8839 2955 E. Manoa Rd. • 988-0212 900 N. Nimitz Hwy. • 536-8570

VIETNAMESE

The Ocean House Restaurant

OKAZUYA

2169 Kalia Rd., Outrigger Reef Hotel 923-2277

Fukuya Delicatessen & Catering

Hanaki Restaurant 1351 Nuuanu Ave. 533-6169

with Corned Beef Hash entrees!

Corned Beef Hash & Eggs

Purchase any Corned Beef Hash entree during dinner hours & Get a free 30-day iDcard (valued at $15).

Saigon Cuisine Vietnamese Restaurant Buy One Pho, Get The Second

iDcard valid for

10%-20% OFF Entrees

343 SARATOGA AVE. 923-3447 www.eggsnthings.com 2464 KALAKAUA AVE. 926-3447

Saigon Cuisine 1408 Liliha St. 521-6888

Jai

Chinese New Year

(Monk’s Food) Available All-Day

Special Menu for10

179

$

1408 Liliha St.

50% OFF

on future visits to Egg ‘n Things as well as other participating businesses. *Offer valid on dine-in dinner purchases only, March 1-April 30, 2012. For more information about the iDcard, visit www.islediscount.com. Limit 1 iDcard per person.

98-150 Kaonohi St. 488-4900

City Square 1286 Kalani St. #104 845-4554 Waipio Shopping Center 94-1040 Waipio Uka St.#15 678-2878 Kunia Shopping Center 94-673 Kupuohi St. #B105 676-0843

Manoa Marketplace 2756 Woodlawn Drive 988-1551

Nuuanu Okazuya

Pho My Lien

Thai Village

SHABU SHABU

2710 S. King St. 946-2073

Corned Beef Hash Omelette

2028 Kuhio Ave. 951-9355

(Corner of Liliha & Vineyard Blvd.)

Ham and Scallop Soup • Chinese Chicken Salad • Peking Duck w/ Buns • Steamed Sea Bass w/ Ginger & Onions • Walnut Shrimp • Capitol Pork Chops • Boneless Chicken Cake Noodle • Rice • Jai • Chef’s Dessert of the Day 111 N. King St. near Maunakea 7am -10pm

521-6888 *Cannot combine with other discounts or specials.

Limit 1 per order. Exp. 3/8/12.

2nd pho of equal or lesser value.

Dine-in only.

521-8268

Free Parking in the Rear DINNER HOURS ONLY No credit cards accepted for special menu

Dim Sum

Served 7am Daily

1

$ 98 Take-out Orders Welcomed

Kahala Mall 738-5696 (KOZO)

NIGHTLY 5:30 PM - 6:30 PM

Include: LUNCH 10AM-2PM

Teriyaki Chicken . . . . . . . . . . . . .$15.95 Daily Fish . . . . . . . . . . . . . . . . . .$23.95 Sukiyaki Steak . . . . . . . . . . . . . .$20.95 Teriyaki Steak & Chicken Combo .$21.95 Kama‘aina & Military Discount Available (with proper ID)

$7.99

• Egg Drop Soup w/Seaweed • Fried Rice or Lo Mein • Choi Sum w/Oyster Sauce • Crispy Won Ton

LATE-NITE 9PM-MIDNIGHT OPEN DAILY: 10am - midnight

955-3388

(KOZO)

Dinner served from 5:30 nightly. Valet parking available. Not valid with any other offer.

941-4444

Keeaumoku

by Wal-Mart 946-5696

52 pcs.

(Makisushi 24pcs/ Hosomaki 24 pcs/ Inari 4pcs)

1841 Ala Moana Blvd.

Between Ilikai & Hilton Hawaiian Village

923 KEEAUMOKU ST.

Best Cantonese Cuisine

Moiliili 951-5696

(KOZO)

Pearlridge 483-6805

One coupon per order. Cannot be combined with other offers. Expires 3/31/12

Pearl City

by Wal-Mart 455-6805

UNDER NEW MANAGEMENT!

Dear Hearts and treasured friends,

Panda Cuisine

947-1688 Hong Kong Style Dishes

'To all teachers: If you're in instruction Be able to inspire your students To their highest potential Be able to challenge their impossible dreams Find their place in life Have their peace of mind Exterminating envy, jealousy and hate Making life enjoyable and worthwhile living.'

8,000 square foot restaurant, seven private rooms Accommodates 350 people State-of-the-art audio-visual systems Perfect for parties of all occasions DIM SUM ✦ LUNCH ✦ DINNER ✦ BANQUET ✦ PRIVATE PARTIES

Daily: 10:30 a.m. to 10 p.m. Ala Moana, 4th Flr. Up the Ramp From The Mai Tai Bar 808-947-8818 • www.jadedynastyhawaii.com

New Home of the “Perry & Price Show”

FREE!

side order of Fried Rice or Dessert with purchase of entree

Mango Pudding or Almond Float Available.

• • • • •

Live Lobster Specially prepared with

Saimin Havenly Yours, Shiro ‘give with a little extra’ Matsuo

E-mein noodles

WAIMALU

WAIPAHU

EWA BEACH SHOP. CTR.

98-020 Kam Hwy.

94-256 Waipahu Depot St.

91-919 Fort Weaver Rd.

488-8824

676-2088

689-0999

w w w. s h i ro s s a i m i n . c o m

ONLY

$

9.99

w/purchase of entrée. Dine-in only.

Not valid with other specials or promotions. Must present coupon. EXPIRES 3/15/12

641 KEEAUMOKU ST. • OPEN DAILY 11AM - 1AM DINING OUT | MAR. 4-10, 2012 |

23

orderoftheday Kal Bi Chim ($18.99, Easter special)

Story by Kelli Shiroma • Photos by Nathalie Walker Two-person Yakiniku Combination ($39.99)

CHOI’S GARDEN 1303 Rycroft St., Honolulu

CALL: 596.7555

HOURS: Daily, 10 a.m.-10 p.m.

WEBSITE: Kal Bi Tang ($11.99, Easter special)

choisgarden.com

L

ocated conveniently in Honolulu on Rycroft Street, Choi’s Garden is budding with exceptional customer service, a wide variety of menu items and flavorful Korean cuisine. The restaurant, which opened in 2000, is popular among locals because of its yakiniku option. Yakiniku, meaning “grilled meat,” refers to the do-it-yourself style of cooking vegetables or bite-sized meat over gas/electric grills.

“Yakiniku style is a fun way to cook,” says hostess Temi Chang. “Some people don’t know what’s inside of meats (they’re eating), but this way, they can see the meats are really fresh.

Our meats are good for yakiniku … we always try to serve the best, highest quality meats.”

The two-person yakiniku combination ($39.99) is one of the most frequently ordered

An assortment of side dishes

Seafood Tofu Soup ($13.95)

options at Choi’s Garden.

For this combination — only offered Monday through Wednesday — customers can try a variety of meats, including sliced seasoned beef tongue, marinated short ribs, seasoned prime pork belly and seasoned brisket.

“If you don’t know much about yakiniku style, you should try this (combination),” advises Chang.

Other popular dishes at Choi’s Garden include Seafood Tofu Soup ($13.95) and Kal Bi Tang

24 | DINING OUT | MARCH 4-10, 2012

($13.99).

“Kal Bi Tang is a kal bi soup … it has the whole big bone short ribs in it,” explains Chang.

For its Easter special, Choi’s Garden is offering customers a discount on Kal Bi Tang (discounted price $11.99) as well as Kal Bi Chim ($23.99; discounted price $18.99) from now through April 31.

“Kal Bi Chim is steamed kal bi; you can make it hot, spicy or regular,” says Chang.

While Choi’s Garden is

well known for its yakiniku, the eatery’s menu has many other options. Chang explains that the restaurant is known for its Healthy Stone Pot Rice combinations as well. “(The combinations) come with the healthy rice, stone pot and you have choices of Pacific Saury Fish ($12.99), Kal Bi ($17.96) or Pollack Fish ($18.96),” she says.

“You also have one choice from three different kinds of soups — miso soup, kim chee soup or soft tofu soup.”

For customers coming to Choi’s Garden for lunch, a lunch special is offered from 10 a.m. to 3 p.m.

Customers can select from popular items such as Bi Bim Bap ($9.99) — a variety of vegetables in a

rice bowl — and Man Doo Kook Soo ($9.99), or homemade dumplings in a beef soup with noodles. Customers over 65 years old receive a special 10 percent off lunch discount on Tuesdays and Thursdays.

Although the eatery has existed for more than a decade, Chang says that many locals are not as familiar with the shabu shabu and Jun Kol options on the restaurant’s menu.

Shabu shabu refers to the Japanese dish comprising vegetables and thin slices of meat cooked at a table in a simmering pot of broth, while Jun Kol is translated as a big pot of stew.

Shabu shabu options include beef shabu shabu

($44.90) and seafood shabu shabu ($44.90), while Hae Mul Jun Kol ($39.99) — large seafood stew with veggies — and Kim Chee Jun Kol ($39.99), or large kim chee stew with veggies, exist under the Jun Kol category. Jun Kol dishes can feed two to three people.

Large dining groups can often be found at Choi’s Garden because of the yakiniku option, and with graduation season approaching in May, Chang recommends the eatery for upcoming parties.

“We have a private room and there’s no charge,” she says. “There were a lot of people who reserved it for graduation (parties) last year.”