FEB. 19-25, 2012
AN EDITION OF
Eggspress Yourself
Night supervisor Aaron Lo (back) and general manager Michael Skedeleski present some of Eggs ’n Things most coveted dishes, including Whip Pancake Sampler; Ribeye Steak & Eggs; Spinach, Bacon & Cheese Omelet; and Fresh Ahi Steak.
Rise and shine with Eggs ’n Things in Waikiki, where a second location, Waikiki Beach Eggspress, serves up great-tasting meals for breakfast lovers on the go. See page 4 | Leah Friel photo
Dive into thrilling flavors at Atlantis | 8 Golden Duck heats up with irresistible cuisine | 15
ALSO: Local grinds to the max | 6
ono,youknow
Kozo Sushi
Sekiya’s Restaurant
Fukuya Deli
Bring on
Bentos
the
By Alana Folen | Photos by Leah Friel
Kozo Sushi
H
appy Sunday and happy eating, Ono readers! For me, weekends are the perfect, most opportune time to eat to my heart’s content. Unlike weekdays with a long to-do list to conquer and deadlines to meet, weekends are all about relaxing, sleeping in, having fun, working out and really enjoying every bite of fabulous cuisine. Now, if it weren’t for being able to visit a number of top-notch restaurants a week as part of my job responsibilities, it would be hard to find time to snag a delicious lunch — and a homemade peanut butter sandwich just doesn't cut it every time. That’s when I bask in the glory of an onolicious bento! Bentos could perhaps be one of the best culinary creations on earth — it’s a hearty meal, usually consisting of carbs, vegetables and protein, beautifully presented on a single plate. No hassle involved and extremely satisfying for the tummy. So, this week, tremendously grateful for bentos, I visited some of my favorite restaurants known for their Ono, You Know bento masterpieces. Thanks to them, finding something to eat is absolutely stress-free. Go ahead, I say, bring on the bentos!
On the go? Kozo Sushi has it all, especially when it comes to mouth-watering takeout sushi options. Yet, Kozo doesn’t stop there, instead this well-known eatery is making a name for itself with its delicious bentos as well. With many locations islandwide, Kozo Sushi Pearl City is just one of the many locations pleasing patrons with tasty bentos such as Fried Chicken Bento ($6.99) and Ebi Fried Bento ($6.99). Fried Chicken Bento features morsels of
crispy fried chicken drizzled with Kozo’s signature teriyaki sauce, furikake rice, two pieces of shinko maki and two pieces of futo maki (consisting of tofu, kampyo, cucumber and egg) and a tossed salad. For those craving shrimp, Ebi Fried Bento will quickly have your mouth watering and stomach growling in hunger, as it presents you with three irresistible pieces of fried shrimp topped with a savory teriyaki sauce. The shrimp takes the spotlight here, no doubt, but it’s paired with a serving of furikake rice, one piece of inari sushi, two pieces of shinko maki and a side salad to make for one scrumptious meal. And we can’t leave out the classic Chicken Katsu Bento ($6.99) presented with thinly sliced chicken kastu served over white rice and doused in Kozo’s house-made katsu sauce. For a match made in heaven, the bento comes with two pieces each of shinko maki and California maki, one piece of cone sushi and a small tossed salad. Perfect for a quick lunch or dinner, Kozo’s bentos are the cure all when you want to devour Japanese cuisine that’s just as delicious as it is filling, all at the snap of a finger. Kozo Sushi 1029 Makolu St. #C (and various locations) 455.6805
Sekiya’s Restaurant & Delicatessen
Above: The editor is all smiles with Kozo’s Ebi Fried Bento ($6.99). Right: Fried Chicken Bento ($6.99)
2 | DINING OUT | FEB. 19-25, 2012
When it’s onolicious local grinds you’re yearning for, please, look no further than Sekiya’s Restaurant &
Delicatessen, a legendary Kaimuki favorite that has been serving up flavorful eats for the past 75 years. And since we’re boasting about bentos, Sekiya’s delicatessen allows you to personalize bentos to your liking — with Chow Fun Noodles, Teri Beef, Nitsuke Butterfish and more. However, if there’s simply just too many choices, Sekiya’s has made the grueling task of picking out the perfect bento rather easy. Enter Sekiya’s Regular Bento ($7.25) comprised of fried noodles, shoyu chicken, barbecue meat, hot dog, musubi, norima– See page 12
Dining Out Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.
EDITOR Alana Folen Phone: 529.4854 diningout@staradvertiser.com
SALES MANAGER Sandi Sakaguchi Phone: 342.8802 SSakaguchi@staradvertiser.com
SPECIAL SECTIONS EDITOR Bill Mossman Phone: 529.4863 diningout@staradvertiser.com
Visit us at dining.staradvertiser.com
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Honolulu Design Center • On Kapiolani between Pensacola & Piikoi St. • 1250 Kapiolani Blvd. • t: 956-1250 DINING OUT | FEB. 19-25, 2012 | 3
Start every day with fresh and tasty cuisine at Eggs ’n Things.
Story by Alana Folen Photos by Leah Friel
B
y 9 a.m. on any given morning, Eggs ’n Things is already swamped with a swarm of hungry diners from across the globe who can’t wait to dine in casual island elegance and dig into the array of premier breakfast options available at this renowned Waikiki establishment located on Saratoga Road. “There’s usually an average wait of 40 minutes just to be seated,” says general manager Michael Skedeleski, “so, I would suggest customers come early.” Yet, there’s a quick solution for those on-the-go with no time to waste. Eggs ’n Things recently opened a second location on Kalakaua Avenue, which Skedeleski affectionately calls Eggs ’n Things Waikiki Beach Eggspress. “We sell the same great food, but the setEggspress Yourself ting is much more fast-paced here at Waikiki Beach Eggspress,” he states. Dining Out was Dining Out//Cover Story eager to meet with Skedeleski, who took Jonathan Redman, Aaron Lo, Damian Zukeran, Rodrigo Saoit, Mike Ueki and Michael Skedeleski us on a food journey, and shared the many signature classics and new favorites creeping up over the hori343 Saratoga Road, WAIKIKI BEACH EGGSPRESS zon at Eggs ’n Things. Honolulu FEB. 19-25, 2012
AN EDITION OF
Night supervisor Aaron Lo (back) and general manager Michael Skedeleski present some of Eggs ’n Things most coveted dishes, including Whip Pancake Sampler; Ribeye Steak & Eggs; Spinach, Bacon & Cheese Omelet; and Fresh Ahi Steak.
Rise and shine with Eggs ’n Things in Waikiki, where a second location, Waikiki Beach Eggspress, serves up great-tasting meals for breakfast lovers on the go. See page 4 | Leah Friel photo
Dive into thrilling flavors at Atlantis | 8 Golden Duck heats up with irresistible cuisine | 15
923.EGGS (3447) Open daily, 6 a.m.–2 p.m. 5–10 p.m. eggsnthings.com
ALSO: Local grinds to the max | 6
2464 Kalakaua Ave., Honolullu 923.EGGS (3447) Open daily, 6 a.m.–2 p.m. 4-10 p.m.
4 | DINING OUT | FEB. 19-25, 2012
Ribeye Steak & Eggs ($16.95)
fer from the classic restaurant on Saratoga Road? Skedeleski: The food is the same, but everything is served on eco-friendly takeout containers. Being that we call it an “Eggspress,” we don’t have servers, so people can get their food and sit down, or we also can prepare the food to go and people can eat on the beach or in their hotel rooms. Basically, Eggs ’n Things Waikiki Beach Eggspress is quicker, more economical and definitely suits those that want to grab a quick bite DO: Eggs ’n Things Waikiki Beach to eat. Those who wish to be served with Eggspress has been open for just a few glassware/china should come to the months. How does the new location dif- Saratoga restaurant.
DO: That’s a neat concept. How has business been at Eggs ’n Things Waikiki Beach Eggspress? Skedeleski: It’s been really busy. However, I would say the biggest challenge is that some people are not quite understanding the onthe-go concept. Yet, the reason why we opened this new establishment is because we had a lot of people requesting that we offer takeout all day.
Whip Pancake Sampler ($11.95)
Paniolo Moco ($11.95)
Fresh Ahi Steak ($12.95)
DO: For someone who has yet to dine here, what would you recommend off the menu? Skedeleski: Our omelettes and our panGeneral manager Michael Skedeleski and night supervisor Aaron Lo cakes are very good, such as our Spinach, Bacon, Cheese sauteed, Cajun-style or made with Omelette ($10.95). And actually our Furikake-Macadamia nut. The dish is Paniolo Moco ($11.95) has been doing accompanied by potatoes, pancakes or really well. It’s an off-the-menu item that rice and your choice of potato or tossed features two scoops of rice, a hamburger salad ($12.95). For dessert, Whip patty made with Big Pancake Sampler ($11.95) is great for Island grass-fed beef, sharing, as you get to try all three of our topped with sauteed most popular pancakes — strawberry, mushrooms, onions, banana and blueberry whipped cream bacon, two eggs of your pancakes. choice and smothered with a white country DO: What is something that readers gravy. It’s a new take on might be surprised to know about Eggs the traditional loco moco. ’n Things? Then we have Ribeye Skedeleski: We serve items off our Steak & Eggs ($16.95) breakfast menu all day, and we also run for a heartier breakfast, quite a few dinner specials that are listed served with buttermilk on a separate menu. Customers should pancakes, rice or pota- know that we have a number of off-thetoes, and two fresh eggs menu type of items as well. Our off-thecooked to your liking. menu items are usually derived from our You also can upgrade employees, and from there it catches on your pancakes to one of with our customers. our special pancakes for a little more. The steak is DO: What makes Eggs ’n Things stand so tender, and topped out above the rest? with sauteed mushrooms Skedeleski: Well, we really emphasize and onions. Off the din- ohana here and the importance of really ner menu, I would defi- evoking the aloha spirit. Our restaurant nitely recommend Fresh provides a casual environment that isn’t Ahi Steak ($12.95), a formal or stuffy, our staff isn’t progenerous portion of fresh grammed as to what to say to every table, tuna steak — prepared to and we try to keep our recipes consistent your liking, whether it be — at the highest quality.
DINING OUT | FEB. 19-25, 2012 | 5
Decadent pupus for gigantic appetites
E
ating pupus at Sam Choy’s Breakfast Lunch & Crab is not for the faint of heart, or stomach. The portions are large enough to require capitalization. Therefore, PUPUS at Sam Choy’s BLC are a tasty and belly-busting combination of fresh, local ingredients and ample value. That makes sense. Dining on decorative and dainty pupus while being surrounded by warm and rustic hues as soft indistinguishable music fills the audio void just doesn't make sense when sitting among the towering vessels of blondes, ales and lagers. These are PUPUS that get up early, put in a full days work and still have time for pau hana good times. Onolicious Baby Back Ribs ($15.95) are sweet, sticky and make you wonder what kind of
Sam Choy’s Breakfast Lunch & Crab
baby produces ribs so large. Weighing in at a pound a piece, the platter is stacked high with tender pork bathed in a char sui glaze of hosin, honey, shoyu, brown sugar and five spice. Another belly-rubbing option is Hukilau Pupu Platter ($25.95). The threepart seafood collaboration offers Fried Poke, Island Coconut Shrimp (which also is offered as a stand alone PUPU item for $12.95) and a pile of Calamari. Served with a wasabi cocktail, and a pineapple sweet and sour sauce, the mound of food 2
Where: 580 N. Nimitz Hwy., Honolulu
1
Call:
makes a great centerpiece. The shrimp are big and sweet, the calamari crispy and the poke retains the butteriness of raw poke with the texture change of fried fish. If you prefer your poke prepared in a more traditional manner, Shoyu Ahi Poke ($14.95) is worth investigating. Tossed with green onion, shoyu and ogo, each plate is made to order so it arrives at the peak of freshness. Paired with a Big Aloha Blonde ($3.95 for a 10 ounce and $5.75 for 16 ounces), Ehu Ale, or anything that comes from the stainless steel vats, and you’re bound to leave happy. Being one who is often a bit protective of what’s on my plate, The BLC Crabcakes ($12.95) is a tasty option that also is easy to defend from encroaching forks. Made with blue crab, coated with a crispy covering and served with a basil aioli, the crab is light, creamy and an unquestioned favorite among diners who have been making the Nimitz Highway restaurant a regular stop for 15 years.
545.7979
Hours:
4
Breakfast and Lunch: Monday-Friday, 7 a.m.-2 p.m., Saturday and Sunday, 8 a.m.-3 p.m. Dinner: Sunday-Thursday, 5-9 p.m., Friday and Saturday 5-10 p.m.
1 Hukilau Pupu Platter ($25.95) 2 BLC Crabcakes ($12.95) 3 Shoyu Ahi Poke ($14.95) 4 Onolicious Baby Back Ribs ($15.95) Leah Friel photos
3
YAKINIKU
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596-0799
SUN-THUR 11AM-MIDNIGHT / FRI-SAT 11AM-2AM 6 | DINING OUT | FEB. 19-25, 2012
Since 1989
1430 KONA ST. (behind Ala Moana Center) Open Daily 10:30am-9:30pm • 955-7888 2nd entree of equal/lesser value. Limit 1 coupon per table/take-out order. Valid 5pm to close. Coupon must be presented. Exp. 2/29/12.
Pizza & Subs
3040 Waialae Ave. (corner of St. Louis Hts & Waialae Ave.)
•
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chewonthis
Curry
Feast like a king at Royal Palace
and more
By Alana Folen
C Curry King Where: Ward Warehouse (near Dairy Queen) 1050 Ala Moana Blvd.
Call: 591.8855 Hours: Sunday-Thursday, 11 a.m.-9 p.m., Friday and Saturday, 11 a.m.-10 p.m.
Notes: Opening Feb. 22 in Chinese Cultural Plaza (100 N. Beretania St.) near Royal Kitchen.
1 Hawaiian Fried Rice ($6.25) 2 Tofu Curry Salad ($5.95) Nathalie Walker photos
2
urry King celebrates the opening of its second location at Chinese Cultural Plaza Feb. 22 with a dine-in special of free house miso soup and gyoza with each purchase. “We make our curry on the spot, it’s not something we stock 1 overnight,” says manager/chef Shane Yang. “We make it fresh and it’s affordable.” In addition to its traditional curry and ramen dishes, including udon and cold noodles, Curry King recently added two new menu items — Tofu Curry Salad ($5.95) and Hawaiian Fried Rice ($6.25). “We introduced a tofu vegetarian dish a couple of months ago, and a lot of customers asked if I could make it with salad instead of rice,” explains Yang. “For people who are watching their diet, this is a healthier option with no starch.” For Hawaiian Fried Rice, Yang uses two of the island’s most popular food items: pineapple and Spam. “A lot of tourists come to our Ward Warehouse location, and I wanted to offer something different — something that they can remember about their trip here, and Hawaii is about
variety of signature dishes listed on its menu as well, such as culinary kingdom awaits at Honey Walnut Shrimp ($13.95) Royal Palace Restaurant, your place for the highest quality Hong Kong-style Chinese Royal Palace Restaurant cuisine. Royal Palace is located in Stadium Mall, and is now owned Where: 4510 Salt Lake Blvd., and operated by Cary Lee, who took Honolulu (across from Aloha over the Salt Lake establishment in Stadium) 1994 from the previous owner. Call: 487.6662 “We’re a family-style restaurant Hours: 10 a.m.-9 p.m. daily with great-tasting food,” says Lee’s daughter, Judy Hwang. “All of our chefs have nearly 40-plus and Hong Kong-Style Kau Yuk years of cooking experience. We with Taro ($9.75). “Honey Walnut Shrimp is defioffer a lot of food, and at the same time we try to keep the prices as nitely one of our more popular reasonable as possible to meet an dishes. It just melts in your mouth when it comes out fresh from the everyday lifestyle,” she adds. Royal Palace shines with its kitchen,” Hwang exclaims, adding, many alluring dishes, in addition to “our Hong Kong-Style Kau Yuk its popular lunch buffet featured with Taro has quickly become a daily from 11 a.m. to 2 p.m. local favorite, too. It’s great-tast($10.50 per person). However, due ing braised pork belly with taro in to customer requests, the restaurant between each piece of kau yuk. most recently unveiled its dinner Delicious!” And if you’re planning a party, buffet ($10.95 per person on weekdays, $11.95 per person Saturdays, Royal Palace also has an assortment Sundays and holidays) available of party menus for patrons to choose from ranging in price from $155 to from 5:30 to 8:30 p.m. “The buffets feature approxi- $240 for a table of 10. mately 25 different items from Fried Rice, Chow Funn, Cake Noodles, Salt and Pepper Shrimp, Jin Dui, Crispy Gau Gee, Cold Ginger Chicken, Beef Broccoli and more,” Hwang states. “We constantly replenish/refill the dish as our customers eat away.” Honey Walnut Shrimp ($13.95) Care to dine familyLawrence Tabudlo photo style? Royal Palace has a
A pineapple and locals like to eat Spam.” A must-try is the signature Paitan Char-su Ramen ($7.88), which comes with a milkywhite pork-based soup that is cooked for 10 hours, Japanesestyle noodles that are on the firmer side, seaweed and a corn topping, a sprinkle of sesame seeds, one slice of shoyu pork, and an egg on top (with the white cooked and the yolk runny). Yang, who has been in the restaurant business for nine years, says he plans to continue to introduce new items to his menu in the future. As for the curry, it’s a Japanese-style sauce that is on the sweeter side. Ramen dishes can be substituted with udon noodles, and brown rice can be substituted at no extra charge. Located at Ward Warehouse, Curry King opened last September and is located near Dairy Queen.
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DINING OUT | FEB. 19-25, 2012 | 7
... dining out ...
inside
F E AT U R E ........ ............
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hile the curtains at the historic Waikiki 3 Theater have remained closed since the iconic building ceased operations in 2002, the show goes on for fans of surf ’n turf. Head down to the Kalakaua Avenue location today, and one may catch some of Waikiki’s freshest seafood and succulent beef at Atlantis Seafood & Steak. As its name suggests, Atlantis is a hidden treasure nestled in the heart of Waikiki surrounded by numerous retail establishments that help make the trip into Waikiki worth the while. According to the restaurant’s executive general manager Steven Matsuno, “Waikiki is still Waikiki. It’s right in our front yard, and it’s an awesome place. Come check it out!” Adds general manager Frank Bennett, “we have some nice seating out on the lanai overlooking Kalakaua
Atlantis Seafood & Steak
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Avenue. It’s romantic, but also has a fun, family feeling to it.” When starting one’s Atlantis experience, diners are encouraged to dive in to try Deep Fried Ocean Wrap ($12.95). The beautifully presented appetizer includes jumbo scallops and shrimp wrapped in a slice of tasty bacon that is then deep-fried until golden brown and served with a mango salsa.
2284 Kalakaua Ave., Honolulu
8 | DINING OUT | FEB. 19-25, 2012
922.6868
11 a.m.-10 p.m. daily
A crown jewel of Atlantis’ bountiful menu also happens to be one of the better deals around town — both above and below the sea. The eatery offers up its Atlantis Garlic Rib Eye ($42.95) that features a mouth-watering 16 ounces of tender roasted beef served on a sizzling skillet and smothered in onions and garlic. Bennett suggests sharing the dish, or if one is feeling adventurous, digging in and enjoying the full pound of steak as the
Kamaaina can enjoy Early Bird Specials (selected entrees for $12.95) all day and night. Lunch served daily from 11 a.m. to 4 p.m. Validated parking is available, $2 for three hours.
... dining out ...
inside
F E AT U R E ....................
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alluring aroma is sure to hook you. “The garlic steak is one of our top sellers,” Bennett says. “It comes out on a sizzling platter and once we bring one out, everyone looks around. And usually tables sitting next to it end up ordering one too. It’s a great sharing steak, one whole pound, so two people can eat it. Or, if you’re adventurous, one person can go for it.” Bennett also takes pride in Atlantis’ pasta dishes, which as one might expect, come chock-full of delectable seafood and other fresh ingredients. Ocean Seafood Pasta ($28.95) offers diners a mountain of premium pasta smothered in a rich basil tomato cream sauce and brimming with fresh island fish, Manila clams, tiger shrimp and leeks. Whole Maine Lobster Pasta ($49.95) reels in diners with a perfectly cooked
crustacean served over premium pasta with a creamy lemon butter sauce and fresh asparagus. “Ocean Seafood Pasta has tons of shrimp, clams and mussels, and it’s also one of our best-sellers,” says Bennett. In addition to its extensive menu, Atlantis also offers Early Bird Special items priced at $12.95 and are available for Kamaaina all day and night — the dishes are discounted for non-residents from 11 a.m. through 7 p.m. The Early Bird dishes include Sautéed Mahi with Lobster Sauce, Steak and Shrimp, and Chicken Alfredo Pasta. Each entrée also comes with a choice of vegetable as well as either mashed potatoes or rice, and makes for a perfect combination of quality and value. Atlantis is open daily from 11 a.m. to 10 p.m., and serves lunch from opening through 4 p.m. Bennett rec-
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ommends Loco Moco Pasta ($12.95), a local favorite with a hamburger patty covered with two eggs over easy served atop a bed of pasta carbonara. Dining Out readers are encouraged to ask for this tasty favorite that doesn’t appear on the regular menu. While Atlantis has established a loyal following with tourists, Matsuno hopes that Kamaaina will make the trip into Waikiki to enjoy the ambience and electricity emanating from a revitalized Kalakaua Avenue and, especially, some of the eatery’s surf ’n turf. “For local people, if you haven’t come down to Waikiki in a while, a lot has changed,” Matsuno says. “You can get a little bit of everything right here at Atlantis. While you can’t catch a movie here anymore, you can catch some excellent, fresh seafood and steak.”
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1 Succulent Atlantis favorites that have diners wanting more. 2 Loco Moco Pasta ($12.95) 3 Deep Fried Ocean Wrap ($12.95) 4 General Manager Frank Bennett with Atlantis Garlic Rib Eye. 5 Rainbow Salad ($19.95) 6 Whole Maine Lobster Pasta ($49.95) 7 Ocean Seafood Pasta ($28.95) 8 Atlantis Garlic Rib Eye ($42.95)
DINING OUT | FEB. 19-25, 2012 | 9
eatthis
residents, retirees, families and business professionals to students in high school, college and graduate school. Even the “after-bar” crowd enjoys the eatery’s ramen and pho at 2 a.m. “We always have someone in here. It’s rare if it’s totally empty,” says Taba. Regardless of the customer, everyBy Ali Resich one loves Truffle Mac and Cheese ($10). Pieces of chicken breast, penne wenty four hours a day, seven pasta and a salty crunch of bacon lardays a week, everyone is stop- dons (bits) marvelously combine with ping at Kissaten Coffee Bar for the kitchen’s silky aged Cheddar more than just a burst of caffeine. The sauce. Torched bread crumbs and a one-year-old hot spot also offers delicate touch of truffle oil enrich this American comfort food with a creamy sensation. sophisticated twist, as well as internaAnother American favorite is The tional flavors sprinkled throughout its Wedge Salad ($7), which includes icethree menus. berg lettuce, bacon lardons, tomatoes, Inspired by Japanese-style cafes, also herbs and croutons. The cafe’s luscious known as kissaten, senior partner Neysa blue cheese dressing, though, makes Taba says the restaurant draws in this brightly colored — every type of customer from building and flavored — salad absolutely craveable. Kissaten “Once people try it, 1 they love it,” says Taba. Where: With breakfast, 88 Piikoi St., lunch and dinner or Honolulu late-night dining, not to mention a Call: great brew, there’s 593.1200 something for everyHours: one at Kissaten.
The cafe that scores a ‘ten’
Gathering the family atMaple
Maple Garden
By Ali Resich
Where:
C
909 Isenberg St., Honolulu
Call: 941.6641
Hours: Daily, 10 a.m.-9:30 p.m.
Above Kun Pao Scallop ($13.50) Below Dry Fried Beef (Hot; $10.50) Lawrence Tabudlo photos
hinese food lovers know they can find the best in Szechuan-style cuisine at Maple Garden’s famed all-you-can-eat buffet ($11.95 adults, $7.50 children ages 5-12, lunch; $15.95 adults, $9 children, dinner). Classics such as Hot and Sour Soup, Beef Broccoli and Steamed Fish keep diners lining up again and again. But if you want to gather around for some family-style dishes, the Isenberg Street restaurant also delivers on appetizing a la carte items not found in the buffet. With a spacious interior full of comfortable seating for all party sizes, the establishment’s host of large, round tables are perfect for sharing a feast of entrees with
ON ON at McCully
Aina Haina Chop Suey
1110 McCully St. • 946-8833
Aina Haina Shopping Center 373-1303 or 373-4632
Chinese Restaurant
www.ononhawaii.com
10%OFF COUPON
Dine-In and Take-Out Excludes Special Menus Exp 2/29/12
Garden
the whole family. Each a la carte item contains three to four servings, so you can load up the tables’ revolving trays and swivel away to your belly’s content. While sampling Chinese delights, be sure to order the ever-popular Dry Fried Beef (Hot; $10.50). “It has beef deep-fried with a tangy, spicy, sweet sauce over it,” explains co-owner Janet Lam. Patrons also may take a bite or two of Kun Pao Scallop ($13.50) featuring water chestnuts, dried chili, peanuts, green onion and tomato garnish. Or try something the siblings will be fighting over such as Honey Walnut Shrimp ($13.50) with sweet walnuts and deep-fried shrimp covered in a mayonnaise cream sauce. During the rest of February all diners will receive 10 percent off their meal for buffet (up to 20 people) and a la carte purchases. It sounds like the perfect time for a family reunion at Maple Garden.
T
Daily, 24 hours
2
Truffle Mac and Cheese ($10) The Wedge Salad ($7) Nathalie Walker photos
Grand Opening Special!
East Honolulu
Dinner for 10 ~ $189 reg. $225 • Chinese Chicken Salad • Salt & Pepper Shrimp • Peking Duck w/Bun • Peking Style • Scallop Egg Soup Pork Chop • Steamed Seabass • Minute Chicken Cake Noodle w/Ginger Onion
Go to www.ononhawaii.com to view Menus and find $5 Coupon 10 | DINING OUT | FEB. 19-25, 2012
Purchase any entrée* after 6:30pm and receive a FREE Keiki Sports Pack. *Excluding breakfast. Must present coupon.
Kauhale • Aiea 488-8898 99-082 Next to Trina’s Beauty
Eric’s Homemade Chili
Sun. & Mon. 10:30am-3pm • Tues.-Sat. 10:30am-9pm Exp. 2/26/12
1 2
VO
veg’with nout Terri Hefner
Big City Diner Where: 98-211 Pali Momi St. #900, Aiea Also locations in Kailua, Kaimuki, Ward Gateway Center and Waipio
The Big difference
G
uy Fieri would love this place.
Big City Diner has everything that makes a diner a diner: eggs, pancakes, French toast, burgers and fries, wings, salads, chili, ribs, happy hour, a late-night menu and lots of local faves. But there’s something about this particular diner that elevates it above the norm: owner Lane Muraoka. “We’re really healthconscious,” he says. “We were one of the first to put brown rice on the menu. If there’s a starch, you can have white or brown.” (He warns that there is a bit of furikake sprinkled on the rice, and that does contain fish, so remember to ask your server to leave it off.) Of course, Muraoka’s healthy attitude goes
beyond rice. In fact, if you don’t eat meat or fish, you can order tofu as a substitute for meat in many dishes, such as the popular Paniolo Chicken Salad (Big $11.99, Not So Big $8.99). Or just ask and they’ll omit the meat, fish, egg or cheese from just about any dish. If you’re a bit shy to ask, it’s no big deal. There’s plenty on the menu to please vegetarians. For starters, Our Famous Soybeans Made With Hawaii Spice Sauce ($7.49) is a popular pick. In fact, Muraoka says that there’s one customer who orders it for her dinner along with a glass of wine. Savor ’shrooms in a big way? Try a Fire-Roasted Portobello Mushroom Salad: sliced on a bed of organic greens, chopped romaine, diced Roma
tomatoes and sweet red onions, topped with BIG croutons, imported Parmesan, red onion rings and fresh lemon. It’s served with ancho chili dressing ($10.99).“It’s an ono thing,” says Muraoka. “I really like it with the ancho chili dressing.” Another lunch favorite is The Upcountry Veggie Sandwich: California avocado, organic baby greens, carrots, lettuce, tomato, red onion, Jack and Cheddar cheeses topped with roasted corn and fresh salsa on whole wheat toast ($10.99), served with skin-on fries (or add roasted garlic fries for 99 cents; add a small green salad for $1.99). For vegetarians, there’s definitely a Big difference at this diner.
1 Fire-Roasted Portobello Mushroom Salad ($10.99) 2 Chef Dennis Franks
Call: 487.8188
Nathalie Walker photos
and 7 a.m.-midnight Friday and Saturday
Hours: Open 7 a.m.-10 p.m. Sunday-Thursday,
Contact Terri Hefner at diningout@staradvertiser.com
Hyatt Regency Resort & Spa • Street Level • 2424 Kalakaua Ave., Ewa Tower • 971-1818
www.seafoodvillagehawaii.com • Ask About Our Kama‘Aina Special Discount * $3 Self Park Validation
$ 24.95 DINNER per person (4 people min)
• Duck Salad w/ Oriental Dressing • Shrimp & Scallop Wrapped in Bacon • Live Dungeness Crab - Country Style • Honey Glazed Walnut Shrimp • Roasted Peking Duck • Sautéed Seasonal Vegetable • Chef So’s House Fried Rice • DESSERT- Mango Pudding
SPECIALS NOT VALID ON HOLIDAYS. ADVANCE RESERVATIONS REQUIRED
$ 10.95 LUNCH per person (10 people min) • Chicken Salad w/ Oriental Dressing • 4 Types of Dim Sum (BBQ Pork Bun, Nori Spring Roll, Pork Hash, Seafood Dumpling) • Beef & Broccoli • Kalua Short Ribs • Stir-Fried Assorted Vegetable • Seafood Fried Noodle • DESSERT- Mango Pudding
SPECIALS NOT VALID ON HOLIDAYS. ADVANCE RESERVATIONS REQUIRED
DINING OUT | FEB. 19-25, 2012 | 11
ono,youknow
4 1 Sekiya’s Regular Bento ($7.25) 2 Fukuya offers an assortment of sushi selections for your bento. 3 Customers can personalize their own meals at Fukuya.
1
– From page 2
ki, namasu and tsukemono. “We’ve had this bento on the menu for a while and it’s always been a favorite,” says owner Joy Morihara. “These bento selections are pretty popular with everyone.” And any trip to Sekiya’s is not complete without placing an order of the eatery’s famous Saimin or Fried Saimin, and an Orange Freeze to sip on. Sekiya’s is all about offering a taste of “old Hawaii” for generations to come — this is as ono as it gets! The delicatessen is open from 8 a.m. to 4:30 p.m., and service for full-course meals gets under way at 9 a.m.
2
3
Sekiya’s Restaurant & Delicatessen nal founders, running the show that has 2746 Kaimuki Ave. been gaining applause from a loyal fol732.1656 lowing of local Fukuya fanatics. “A lot of our customers will come in at 6 a.m. for the best selections. They love Fukuya Deli & Catering Nothing tempts my appetite more than the fact that they can create their own good, old-fashioned local Japanese bento and pick up a quick breakfast or favorites, and here at Fukuya Deli & lunch, and even pick up bentos to go if Catering, it’s evident that this family busi- their kids have field trips that day,” ness is on a roll — and yes, that means Iwahira explains. It’s an early start for Fukuya’s kitchen serving up tasty goodies that go way staff, as they usually arrive at 4 a.m. to beyond your average sushi roll! Jihei and Tsuya Takayama opened the prepare a plethora of yummy favorites. “Our best-sellers are Miso Butterfish, doors to Fukuya’s original establishment on South King Street in 1939, and nowa- Nori Chicken, Nishime, Shrimp Tempura, days you’ll find Arrison Iwahira, Fukuya Fried Chicken, Chow Fun, Hot Dog Roll president and great-grandson of the origi- and, of course, our musubis and sushi,”
4 Sekiya’s has been in business for decades.
Iwahira says. “People will usually choose close to six items to make up their bento, and the average cost is $7.50 (everything is sold a la carte).” Keep in mind, Fukuya is open from 6 a.m. to 2 p.m. Wednesday through Sunday, so venture on in and fill up on an assortment of delectable items. Devour everything that your appetite fancies, and know that you’ll always be able to come back for more! Fukuya Deli & Catering 2710 S. King St. 946.2073
Kahala Mall 738-5696
DRIVE-IN
Serving You For
50 Years
Mahalo Hawaii Kapahulu 737-0177 3308 Kanaina Avenue
12 | DINING OUT | FEB. 19-25, 2012
(KOZO)
Eggs ’n Things Military Appreciation Discount
10% off
for Breakfast & Lunch
Moiliili 951-5696
15% off
(KOZO)
for Dinner w/valid military ID
Keeaumoku by Wal-Mart 946-5696
Please show your valid Military ID to the cashier, at time of payment. *Cannot be used in combination with other offers or discounts. Not valid for Retail Merchandise. **Subject to change or adjustments without notice.
(KOZO)
Pearlridge 483-6805 One coupon per order. Cannot be combined with other offers. Expires 3/15/12
Pearl City by Wal-Mart 455-6805
tableside
tableside @ JJ Bistro
& French Pastry
Right: Executive chef and owner JJ Luangkhot with Pork Rack with Dijon Mustard Sauce ($15.95). Inset: Pistachio Mousse with Cherry Brandy Sauce ($4.75)
A
ward-winning executive chef and owner JJ Luangkhot whips up sweet melodies in the kitchen, and patrons can’t wait to take a bite out of his culinary works of art that blend European flavors with hints of local flair. This top-notch establishment is renowned for its Chocolate Pyramid, Chocolate Lilikoi and other mouth-watering creations. JJ Bistro & French Pastry is located at 3447 Waialae Ave. For more information and hours of operation, call 739.0993.
1 | Robert, Ria and Ana Mandelstam 2 | Mabel Suzuki, Pat Polansky and Asako Shiba 3 | Alyshea Hiraga and Eddie Chou 4 | Yuko Wada and Akemi Kurokawa
Leah Friel photos
1
4
3
2
DINING OUT | FEB. 19-25, 2012 | 13
Hinone Mizunone 1345 South King St., Honolulu 942.4848 Open daily, 11 a.m.–9 p.m.
Leah Friel photos
with Christina O’Connor
Quality Comfort Food
1
A
lthough Hinone Mizunone is the Hawaii progeny of a Japanese food chain, operations manager Eiki Tamaki doesn’t consider the restaurant’s cuisine to be standard Japanese fare. Instead, he says it’s homestyle Japanese cooking — and that the King Street eatery is more of a mix of authentic Japanese food and local-style eats. The result is a tasty fusion-filled menu that attracts Japanese visitors and locals alike. “It is comfort food, everyday food,” Tamaki explains. Some customers, it seems, have taken Tamaki’s description of Hinone’s cuisine quite literally — a few regulars frequent the restaurant almost every day. And as of recently, the restaurant is now open seven days a week, so Hinone loyalists don’t have to dread Sundays anymore. With a wide variety of teishoku (combo) meal options, repeat customers 14 | DINING OUT | FEB. 19-25, 2012
ON
For diners on the go, Hinone’s bentos are a must-have. Bentos are available for pick-up Monday through Saturday. Bentos with a variety of options, including Salmon, Tonkatsu, Butterfish, Chicken Katsu, Unagi and Hamburger, are made fresh each day. Prices vary, and the selection changes day-to-day. The bentos make a perfect to-go lunch, but you better hurry — Tamaki warns that bentos are often sold out by 1 p.m. Each bento includes gobo, pickled 2 vegetables, egg and croquette. For even more variety, check out can constantly try something different. One popular teishoku selection is Tempura ($13), which includes shrimp, squid and vegetable tempura. Other popular teishoku options are Butterfish Misoyaki ($14.75) and Chicken AmaKara Age ($11), which is crispy fried chicken with daikon and ginger sauce. All teishoku dishes are served with rice, miso soup, two side dishes and pickles. For lunch, teishoku meals include one main dish selection. For dinner, you can choose two main dishes — all for $17.75. “The udon and the curry are also popular,” says Tamaki. Udon dishes include Shrimp Tempura Udon ($8) and Kitsune Udon ($6.50). Curry selections feature Karaage Curry ($8.50) and Chicken Katsu Curry ($9.50). Tasty side dishes such as Japanese Style Omelette ($4.50) are a great addition to 3 any meal.
THESIDE
1 Japanese Style Omelet ($4.50) 2 Tempura ($13) 3 Chicken Ama-Kara Age ($11) 4 Butterfish Misoyaki ($14.75)
H
inone Mizunone is the first U.S.-based restaurant of Fujio Foods Systems — a prolific food chain that owns hundreds of restaurants and cafes in Japan. The restaurant gets its name from the way it makes its famous rice. It uses an an old-fashioned pot over fire. “Hinone means ‘sound of water,’” Tamaki ito Server Hajime Sa explains. “And Mizunone means ‘sound of fire.’ We got this name because when you cook the rice in this old-fashioned pot, that’s what you hear — the fire and the water.” Tamaki adds that they carefully watch each batch of rice to ensure that it’s cooked perfectly. The result is tasty, fluffy rice that has all the customers raving about it. “We are known for our rice,” Tamaki says. “You can taste the difference. It has a sweetness to it.” The kind of careful attention that Hinone Mizunone gives to its rice is the same type of treatment that customers can expect. Servers are friendly and attentive. As diners walk in and out of the restaurant, Tamaki greets them warmly. “I want to make them feel at home,” he says.
Hinone’s lunch specials. Offerings for February include Garlic Chicken Katsu Teishoku, Ahi/Vegetable Tempura Teishoku and Salmon Tempura Bowl. These lunch specials change every month and are $8.50 each. Contact Christina O’Connor at diningout@staradvertiser.com
4
Golden Duck’s comforting casserole
I
t is easy to get stuck in a daily routine, and that is no different with the types of foods or meals we eat throughout the day. Sometimes we end up eating at the same places we frequented the week before, and only
because it is within our comfort level and convenience. Yet, there are many affordable and delicious restaurants to choose from, and many that you drive past on your daily commute each day. Golden Duck Kahala offers a
welcoming atmosphere as soon as you walk through the door, and the authentic Chinese cuisine is delicious. The restaurant serves up a Curry Chicken Casserole that is savory to the taste buds and provides a light
Golden Duck Kahala Where: 4230 Waialae Ave., Honolulu
Call: 737.7188 or 737.7288
Hours: Sunday-Thursday 10 a.m.-10 p.m.; Friday-Saturday 10 a.m.-11 p.m.
kick that shouldn’t scare the faint of spice. Served for $8.95, Curry Chicken Casserole is a seemingly easily prepared dish with a delightful presentation. It features a combination of onions, bell peppers and sliced chicken swimming in Golden Duck’s curry sauce — which unlike some preparations does not drown out the other ingredients, but rather complements them equally. “This is a traditional Chinese dish and is for customers who like a little spice,” says manager Darlene Fong. Golden Duck Kahala is a beautifully decorated and comfortable place for a quick lunch, dinner with family or a large celebration, as its main dining room can host up to 100 guests. If you would rather eat in the comfort of your own home, Golden Duck welcomes takeout orders as well.
Curry Chicken Casserole ($8.95) Lawrence Tabudlo photo
whatwe’reeatingat...
Lung Fung Chinese Restaurant By Nicole Kato
Chow Fun (without gravy), Pork Chops with Garlic Chili on Rice or ung Fung Chinese Restaurant, Chicken with Vegetable Fried located in Niu Valley Noodles (without gravy) for $5. Shopping Center, is a favorite for Kaimuki resident Randy Greene Randy Greene: “I like Steamed and Niu Valley resident Roland Fish Filet with Ginger and Green Shanklin because of the Hot Deals Onion on Tofu ($16.95). The preparaHawaii coupons that are available. tion is excellent, and it’s fresh and Dining Out recently caught up with moist. I always get this.” Greene and Shanklin during lunch, and besides the coupons they frequent Roland Shanklin: My favorite is the restaurant for the ono food. Eggplant with Garlic Sauce ($10.95). Restaurant manager Eddie Ma has I really like the sauce.” also lined up great $5 deals until the end of April. Mention this Dining Out article to get Tofu with Vegetable
L Randy Greene and Roland Shanklin | Nicole Kato photo
Lung Fung Chinese Restaurant Where: 5724 Kalanianaole Hwy., Honolulu
Call: 377.5555
Website: lungfunghawaii.com
Hours: Daily, 11 a.m.-9 p.m.
DINING OUT | FEB. 19-25, 2012 | 15
WHERE TO DINE Tropics Bar & Grill
AMERICAN
Symbol Key Breakfast
Atlantis Seafood & Steak 2284 Kalakaua Avenue 922-6868
Lunch
Larry’s Bakery
2005 Kalia Road Hilton Hawaiian Village (Ali‘i Tower) 949-4321
4369 Lawehana St. (across Target in Salt Lake) 422-0059
BAKERY
Dinner
Napoleon’s Bakery
Fendu Boulangerie
Eggs n’ Things
After Midnight
343 Saratoga Road 923-EGGS (3447)
Alcohol served
Panya
Waikiki Beach Eggspress
Online
238
$
Ala Moana Center - Mall Level Mountain Side, next to Shirokiya 941-6161
BREAKFAST SPECIAL FREE
Special Price for Table of 10 Chinese Chicken Salad Diced Winter Melon with Seafood Soup Crispy Chicken with Ginger Scallion Honey Walnut Shrimp Sautéed Beef with Chinese Greens Steamed Fish Fillets with Ginger Scallion House Special Seafood Noodles Steamed Rice • Dessert www.themandalayhawaii.com
1055 Alakea St.
2 side Pancakes
with order of any breakfast entrée
February 8-Course Menu
(excluding entrées From the Griddle) Offer Valid 6am – noon thru 3/31/12
Your choice of syrups: Sugar Free Maple Maple • Coconut Strawberry – NEW! Blueberry – NEW!
$1.79 Bottomless COFFEE
841-0931
Mon - Sun 10:30am to 9:00pm Excluding all coupons and other discounts. Dine-in only.
525-8585
711 Queen St. 597-8880 1111 Bishop St. #4 536-8363 Ala Moana Center 946-6388 Royal Hawaiian Center 791-2969
La Palme D’or
2464 Kalakaua Ave (Ashton Waikiki Circle) 926-EGGS (3447)
Catering
Located inside of Zippy’s
2752 Woodlawn Dr. Manoa Marketplace 988-4310
Kam Shopping Center Open 6am Daily
Free Parking Mon - Fri after 5pm & All Day Sat & Sun
Chinese Chicken Salad Peking Duck with Steamed Buns Sumida Farm Watercress Pork Tofu Soup Roasted Garlic Chicken Seafood Curry w/Crispy Haupia Chinese Broccoli w/Garlic Steamed Flounder Fillet w/Black Bean Sauce E Mein Noodles w/Shredded Duck Steamed Rice $199 for ten (REG. $239)* *Expires Feb. 29, 2012
LET US COOK FOR YOU
FREE PIZZA! BUY ONE, GET ONE FREE (Reg. $9.95each)
Indulge in our Gourmet Vegetarian & Gluten-Free Pizzas Large Gluten-Free Pizzas Now Available!
Build your own 10” pizza with unlimited toppings. *Take out only, w/coupon; not to be combined with any other offer. Expires 2/29/12.
Also available Pasta • Burgers • Salads • Sandwiches
FEBRUARY MENU FOR FOUR Mandarin Potstickers • Chinese Chicken Salad Lemon Chicken • Pepper Salt Shrimp Beef Tofu • Broccoli with Garlic Steamed Rice $49 for Four (Reg. $65)* Available daily before 6:30 pm SERVED DAILY BEFORE 6:30; COUPON REQUIRED
HONG KONG DIM SUM SPECIAL
OPEN TIL MIDNIGHT! 2919 Kapiolani Blvd., #218
Buy 4 Selections
MARKET CITY SHPG CNTR 735-3888
GET ONE FREE.*
served daily 10:30 to 2 / expires Feb. 29; dim sum.
For reservations, call
Provence Pizza with Gluten-Free Crust
WARD CENTRE (Auahi Streetfront) 1200 Ala Moana 596-0066 KAILUA (Next to Boots & Kimo’s) 151 Hekili St. 230-8400
Enter To Win A
735-5544
Shrimp Scampi
February 6 - March 4 One Winner Per Week!
LUAU FOR 4 AT GERMAINE’S LUAU
2 NIGHT STAY AT ASTON AT THE WAIKIKI BANYAN
Won Ton Noodle
1860 Ala Moana Blvd. • Validated Parking Open 24 Hours 955-1764
MINI CHILI FRANK PLATE
$4.99 FAST FOOD
BREAKFAST BENTO
MINI CHILI & CHICKEN PLATE
$4.99 FAST FOOD
ĴUBO 9$ .PWJF 1BTTFT BU $POTPMJEBUFE T 8BSE s 1BTTFT UP 8FU O 8JME )BXBJJ ĴUBO 9$ .PWJF 1BTTFT BU $POTPMJEBUFE T 8BSE s 1BTTFT UP 8FU O 8JME )BXBJJ 16 | DINING OUT | FEB. 19-25, 2012
449 KAPAHULU AVE., STE 101 www.HeeHingHawaii.com
$3.59 FAST FOOD, BREAKFAST HOURS ONLY
Restaurant price: Mini Chili & Chicken Plate $5.79, Mini Chili Frank Plate $5.79. Offer valid 2/6/12 - 3/4/12. Prices slightly higher at Kahului. Offer not valid with any other promotional offers/discount cards. Other restrictions may apply, see stores for details.
WHERE TO DINE BUFFET
CHINESE
Kissaten
88 Piikoi St. 593-1200
Camellia Buffet
Aina Haina Chop Suey
930 McCully St. 951-0511/0611
Makino Chaya
Hale Koa Hotel, 2055 Kalia Road 955-0555 Call for eligibility details. 949-4321
Makittii
2380 Kuhio Ave. 923-2260
CAFE
Anytime Cafe
94-1068 Ka Uka Blvd. 677-7744
Daily From 6:30AM-1:00PM
Eggs Benedict, Homemade Corned Beef Hash and Kalua Hash, Loco Moco, Belgium Waffles, Oxtail Ramen Soup.
Featuring for the week of February 20th - 26th
12.95
for $1.00 with purchase of an entree.
Mon., Feb. 20th thru Sun., Mar. 4th
A new twist on an old favorite
Appetizers
New Hours of Operation:
Cajun Style Chicken Wings Popcorn Shrimp
Breakfast Service: Daily 6:30am-1:00pm *For information/reservations call Lunch Service: Monday-Friday 11:00am-2:00pm Pagoda Restaurant at 948-8356 Brunch Buffet: Saturday and Sunday 10:00am-2:00pm or go to our website at: Pagodahawaii.com Dinner Buffet: Wednesday-Sunday 5:00pm-9:30pm
12.00
(add $2 more to meal price)
2pc. Shrimp Tempura 2pc. Vegetable Tempura & Miso Butterfish $
10.95
Includes: Scoop Rice, Miso Soup, Tea,Tofu, Gyoza, Green Salad or Tsukemono OPEN TUE-SUN LUNCH
11AM-2PM, DINNER 5-8:30PM • Closed Monday Lunch & Dinner
100 N. Beretania Street #113 (Parking inside Chinese Cultural Plaza)
February Afternoon
TEA SPECIAL Book your party of 10 or more people and get
10% OFF
plus your choice of dessert
Bistro & French Pastry
536-3035
Soup
Seafood & Sausage Gumbo Entrées
Sauteed Mahi with Lobster Sauce Steak & Shrimp Chicken Alfredo Pasta
Cornmeal Crusted Catfish Seafood Jambalaya Shrimp Etouffee Blackened Ribeye Steak Dessert
Southern Pecan Pie and more . . .
922-6868
Call for Reservations & Information 2284 Kalakaua Ave.
Take-Out and Banquet Menus Available for
Open 7 Days from 11am-10pm
Class of 2012 Graduation Parties
Lunch 11am - 4pm Dinner 5pm - 10pm at the old Waikiki III Theatres Parking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant. www.atlantisseafoodsteak.com
580 Nimitz Hwy. 545-7979 Like us on Facebook for Special Deals & Offers www.samchoyhawaii.com
February Special 4-Course Meal SOUP CHOICE
OF THE
D AY
OF APPETIZER Lao Rock & Roll • Baked Lobster Avocado • Escargot • Crab Rangoon
CHOICE
OF
ONE ENTREE
Fisherman Pie • Baked Cornish Hen • Baked Salmon Asian Classic • Cheese Ravioli w/Lobster (*$5 for Lamb Wellington)
beachhousewaikiki.com • 921-4600 • Complimentary valet parking.
Early Bird $ Special Only
ALL YOU CAN EAT PANCAKES
• 2pc Shrimp & 2pc Vegetable Tempura • Chicken Katsu • Chicken Karaage • Chicken, Beef or Pork Teriyaki • Salmon or Ahi Shio, Teriyaki, Plain Butterfish • Sashimi or Unagi $
A fine steak. A fine experience.
449 Kapahulu Ave. 735-5544
Starting February 20th - Breakfast Open
Choice of Two:
This Australian, kobe-style beef is masterfully grilled to provide a juicy and tender treat for your palate.
Hee Hing Restaurant
4230 Waialae Ave., Kahala 737-7188 1221 S. King St. 597-8088
A Catered Experience
FEBRUARY SPECIALS
wagyu new york strip, 14 ounces
3553 Waialae Ave. 738-8666
923 Keeaumoku St. 955-3388
Golden Duck
a cut
above the rest.
Happy Day Chinese Restaurant
Canton Seafood Restaurant
CATERERS
Market City Shopping Center 2919 Kapiolani Blvd 735-3888
111 N. King St. 521-8268
Aina Haina Shopping Center 820 W. Hind Dr. 373-1303 or 373-4632
Koko Cafe
Westridge Mall 486-5100
Golden Palace Seafood Restaurant
PLUS CR ÈME BRÛLÉE From
$24.70
per person expires 2/29/12
3441 Waialae Ave.
626-5368
Le Cacao LUNCH SPECIAL
15% OFF
& FREE DRINK with purchase of 4-course Meal Special Now Serving
BRUNCH
Daily 10:30am-2pm
3447 Waialae Avenue | 739-0993 | jjfrenchpastry.com
February Special $4.99 Green Papaya Salad
Offer valid on dine-in orders only. Must present coupon. Cannot be combined with other offers or coupons. Exp 2/29/12
Military w/ID receive 10% OFF facebook.com/phomylienhawaii
WESTRIDGE SHOPPING CENTER • 488-4900 (Next to Makino Chaya) 98-150 Kaonohi St., Aiea Mon-Sat 10am-10pm • Sun 10am-8pm
DINING OUT | FEB. 19-25, 2012 | 17
WHERE TO DINE Jade Dynasty Seafood Restaurant
ON ON
Mandalay (The)
Ala Moana Center 1450 Ala Moana Blvd. 4th Floor - Ho’okipa Terrace 947-8818
R E S TA U R A N T
Royal Palace Restaurant Stadium Mall 4510 Salt Lake Blvd. #C1 487-6662 or 486-7410
Maple Garden / Yen King 909 Isenberg St. 941-6641
1113 Smith St. 545-3008
Bibas
946-8833
ROYAL PALACE
Little Villlage Noodle House
FAMILY DINING
On On at McCully
at McCully 1110 McCully St.
1055 Alakea St. 525-8585
Hale Koa Hotel, 2055 Kalia Road 955-0555 Call for eligibility details.
Ert’s Grill 99-082 Kauhale St., Aiea 488-8898
Lung Fung Chinese Restaurant
Nice Day Chinese Seafood Restaurant
5724 Kalanianaole Hwy. 377-5566
Liliha Square 524-1628
Seafood Village Hyatt Regency Resort & Spa Street Level, 2424 Kalakaua Ave, #102 971-1818
Henry Loui’s 2850 Paa St. 833-3728
10% OFF Entire Menu
• NEW! Bacon-Wrapped Sirloin Steak & Eggs • Chicken & Waffles • NEW! Cheesy Western Omelette • NEW! Bacon & Cheddar Hash Brown StackTM • NEW! Hash Brown Crusted Chicken & Biscuit • Nutella® Crepes & Eggs • SIMPLE & FIT Veggie Omelette
Buffet
Kids $7.50 (Ages 5–12)
Dinner $15.95 Kids $9.00 (Ages 5–12)
Must present coupon for discount. Not to be combined with any other specials or promotions.
Reservations Recommended
©2012 IHOP IP, LLC
*Free parking available at First Hawaiian Bank
Maple Garden /Yen King
Valid at Participating Locations Windward Mall 235-4467 Pearl City 486-4467 • Hilo 959-2600 Valid(Ala at Participating Locations: Waikiki Moana Blvd) 949-4467 Waikiki (Ala Moana), Hilo, Pearl City, and Windward Mall www.ihophawaii.com
909 Isenberg Street • 941-6641 www.MapleGardenHawaii.com
Paiten Home Home of of the the “Milky-White” “Milky-White” Paitan Paitan Ramen! Ramen! HOUSE SPECIAL:
Celebrate Your Birthday With us and Receive a complimentary Hy’s Cheesecake & Keepsake Photo For Honoree
OUR IMMENSELY POPULAR TAKE-OUT PLATE LUNCH FOR ONLY...
955 Available Fri & Sat
UNI BOWL……$15.95
Sun-Thurs 11am-9pm • Fri-Sat 11am-10pm
Ward Warehouse • 591-8855
Stadium Marketplace 488-9202 Ewa Town Center 683-1003 Ward Center 591-5600 Kapolei 674-4227
Kukui Grove 808-632-2450 Maui Mall 808-873-7776 Lahaina 808-661-0333 Kona 808-327-6776
6.65
Mon-Fri: 6:00 - 10:00 pm Sat, Sun: 5:30 - 10:00 pm
NOW OPEN at 900 N. Nimitz Hwy 536-8570
February Special Mushroom Trio
Proper Attire Required
1627 Nuuanu Ave 585-8839 2955 E. Manoa Rd 988-0212
Reservations Recommended
Mon-Sat 10:30am-9pm; Sun 12n-8pm
2440 Kuhio Ave.
Call For Take Out www.bangkokchefexpress.com
922 5555 www.hyshawaii.com
LUNCH SPECIAL
9
$
Aina Haina 373-4033 Kapahulu 735-7700 Waiau 485-0227 Kaneohe 247-9595 Ala Moana 942-9102 Waikele 678-3180
$
• Wine Spectator Award-Winning Wine List • Live Entertainment • Valet Parking
Curry & Ramen Combo
Mini Ramen + 4 pc. Gyoza + Curry Plate (choice of 8)
Fried Chicken Wings
Lunch $11.95
UNDER 600 CALORIES
$
14 LOCATIONS:
#3
For up to 20 people
95
Topped with Tuna Salad, Seafood Salad, & Spicy Tuna Serving Lunch & Dinner • Take-out Available
Free Dessert or Garlic Bread With any purchase. Must present coupon when ordering. One coupon per person. Expires 3/31/12. BYOB WELCOME
Petite Salad + Choice of Entree
www.mccullysc.com • 1960 Kapiolani Blvd., Suite 103, Honolulu, HI 96826 • 946-3338 18 | DINING OUT | FEB. 19-25, 2012
WHERE TO DINE IHOP
Kenny’s Restaurant
Waikiki - 1850 Ala Moana Blvd 949-4467
1620 N. School St. 841-0931
Waikiki - Kuhio & Lewers 921-2400 Pearl City - Times Sq. SC 486-4467
Kenny’s Express Hawaiian BBQ
Kaneohe - Windward Mall 235-4467
2nd Floor, Royal Hawaiian Shopping Center 922-9333
Rainbow Drive Inn
Le Cacao Bistro
3308 Kanaina Ave. 737-0177
3441 Waialae Ave.
626-5368
Restaurant Epic
Pagoda
1131 Nuuanu Ave. 587-7877
1525 Rycroft St. 948-8356
Hilo - Prince Kuhio Plaza 959-2600
Shiro’s Saimin Haven
Kit N Kitchen
JJ Bistro & French Pastry
1010 University Avenue 942-7622
3447 Waialae Ave.
739-0993
Ala Moana Center, Mauka - Mall Level 946-6388
February Lunch Specials
High Quality at Affordable Prices!
Open
7
8.50
$
Days www.choisgarden.com
Now taking reservations for Lunch & Dinner
senior
(65+) 10% OFF Lunch Menu On Tuesdays & Thursdays. *Restrictions May Apply.
LIMITED SUPPLIES! SORRY IF IT’S SOLD OUT!
Lunch Specials starting from $7.99
✁
Served Daily 10am-3pm
1303 Rycroft Street | Honolulu | HI 96814
(808) 596-7555
15%OFF WITH COUPON WAIMALU 485-8883
MANOA 988-5923
98-1277 Kaahumanu St. (across from Safeway)
2752 Woodlawn Drive
MONDAY . . . . . . . . . . . . . . . . Garlic Chicken Katsu Teishoku TUESDAY . . . . . . . . . . . . . Ahi/Vegetable Tempura Teishoku WEDNESDAY . . . . . . . . . . . . . . . Tanuki Udon w/ Inari Sushi THURSDAY . . . . . . . . . . . . . . . . . . . . . Salmon Tempura Bowl FRIDAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Ebi Fry Teishoku SATURDAY. . . . . . . . . . . . . . . . . . . . . . . . . . . Croquette Curry SUNDAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Beef Bowl
*DAILY SPECIAL TEISHOKU*
Sanma Teishoku
9.50
Aji Fry
12.00 Teishoku 9.50
Bento and Assorted Musubi Available daily
Clip This Coupon NOW! Offer won’t last long.
1345 S. King Street Corner of S. King St. & Sheridan St. Close to Ala Moana Shpg Cntr & Wal Mart
Japanese Home Style Restaurant “Hinone Mizunone” Please enjoy the TEL. KAMADAKIGOHAN www.fujio-food.com cooked completely by “Ogama”.
Also Available Curry & Steak Monday-Sunday 10:30am-2:30pm, 5pm–10pm
942-4848
3579 Waialae Avenue 737-8820
w w w. p a e s a n o h a w a i i . c o m
Menchi Katsu Teishoku
Open Daily 11am - 9 pm Lunch 11 am - 4 pm • Dinner 4 pm - 9 pm
Excludes lunch specials & beverages. Not to be combined with other specials or offers. Exp. 3/15/12.
Braised Veal Shank in Tomato Sauce paired with Boneless Chicken Sauteed with Anchovy, Garlic & Olive Oil
Ocean front dining
Waimalu 98-020 Kam Hwy. 488-8824 Waipahu 94-256 Waipahu Depot St. 676-2088 Ewa Beach Shp. Ctr. 91-919 Fort Weaver Rd. 689-0999
Panya Bistro • Bakery • Bar
Valet parking available 98-150 Kaonohi St. • Tel: 486-5100
*Menu and prices subject to change.
COMPLIMENTARY UNCLE MOKI’S LAVA FLOW DESSERT WITH THE PURCHASE OF 2 DINNER ENTREES Must present coupon. Not valid with any other discounts or specials. Exp 2/26/12.
OUTRIGGER REEF HOTEL • 2169 KALIA RD. • 923–2277
KAMA‘AINA SPECIAL! LUNCH & DINNER
20% OFF
1 Coupon per group. Must have valid ID. Not combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons. Must purchase beverage. Not valid on holidays. Expires 3/2/12
BIRTHDAY SPECIAL! FREE BIRTHDAY MEAL FOR ANY AGE With Family & Group
LUNCH & DINNER
20% OFF
Must have minimum party of 4. One Birthday coupon per party of 4. Coupon valid on actual birthday, ID required. Not combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons. Must purchase beverage. Expires 3/2/12
DINING OUT | FEB. 19-25, 2012 | 19
WHERE TO DINE Wailana Coffee House
FINE DINING
1860 Ala Moana Blvd. 955-1764
Stage Restaurant
Il Lupino
1250 Kapiolani Blvd. 237-5429
Royal Hawaiian Center 922-3400
Bali Steak & Seafood
Top of Waikiki
Hilton Hawaiian Village (Rainbow Tower) 2005 Kalia Road 949-4321
Zippy’s
Waikiki Business Plaza 2270 Kalakaua Ave. 923-3877
Ruth’s Chris Steak House
Call the one nearest you
Restaurant Row 599-3860 Waikiki Beach Walk 440-7910
Chai’s Island Bistro
GREEK
Aloha Tower Market Pl. 585-0011
FILIPINO Max’s Of Manila
The Fat Greek Sam Choy’s BLC
Hy’s Steak House
94-300 Farrington Hwy 801 Dillingham Blvd. 951-6297
Kaimuki 3040 Waialae Ave. 734-0404 Ala Moana Makai Market 949-2120 Waikiki 1831 Ala Moana Blvd 941-3444
580 N. Nimitz Hwy. 545-7979
2440 Kuhio Ave. 922-5555
$1 OFF Any Bread
Delicious! Japanese Style Steak with special ponzu-wasabi sauce
purchases over $4 Must present coupon • exp. 2/23/12
DAILY BREAD SPECIALS TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Make Someone’s Day Special
“All Natural no added chemicals”
SAKURA TERRACE JAPANESE CAFE
Order one to two weeks in advance.
Ala Moana Center • Mall Level
(Mountain side, next to Shirokiya) 941- 6161
1240 South King Street | 591-1181 | www.sakuraterrace.com Mon–Sat 11am–2:30pm & 5pm–10pm • Sun 4:30pm –9:30pm
OPEN EVERYDAY ALL DAY
Sun-Thu 8am-10pm • Fri-Sat til 11pm Okazuya open daily from 8am
SEKIYA’S RESTAURANT & DELICATESSEN Serving Hawaii for 75 Years!
988-4310 2752 Woodlawn Dr. • Manoa Marketplace
Tues-Sat 7:30am-7pm; Sunday 7:30am-3pm
BEST FOOD***BEST PRICE***BEST SERVICE
Thai Village Taste Of The Tradition
Try Our Famous OX TAIL SOUP! “Tender and Tasty. Everyone Loves Our Oxtail Soup.”
Rustic Kalamata Olive Bread Sundried Tomato Cheesebread Foccacia Derecco Walnut Raisin Hamakua Farms Mushroom Bread Buckwheat Fig
www.VillageThai.com CITY SQUARE SHOPPING CENTER 1286 KALANI STREET #104 HONOLULU, HI. 96817 TEL. (808)845-4554 IN THE SAME SHOPPING CENTER AS DILLINGHAM SATELLITE CITY HALL, ACROSS STREET FROM ZIPPY AT DILLINGHAM BLVD.
(
)
$10 $5
OFF WHEN PURCHASE $50.00 OFF WHEN PURCHASE $30.00
KUNIA SHOPPING CENTER 94-673 Kupuohi St. #B105 Waipahu, HI. 96797, Tel. (808)676-0843
WAIPIO SHOPPING CENTER 94-1040 WAIPIO UKA ST. #15 WAIPAHU, HI. 96797 RESTRICTION NO COMBINED WITH OTHER PROMOTION, NO VALENTINE'S DAY, NO MOTHER'S DAY, NO FATHER'S DAY NOT GOOD FOR PRIVATE PARTY. EXPIRE AFTER APRIL 30, 2012 (MUST PRESENT THE COUPON) TEL. (808)678-2878
RESTAURANT
SUNTORY Royal Hawaiian Shopping Center, 3rd Floor
restaurantsuntory.com
922-5511
2746 Kaimuki Ave
732-1656
www.SekiyasRestaurant.com
5 – Course Dinner $40
ACROSS KAIMUKI H.S.
Available on Sunday, Monday and Tuesday Only ––––––––––––––––Beginning–––––––––––––– Roasted Butternut Squash and Lobster Bisque Shooter with a glass of Mionetto Prosecco Gold Label
–––––––––––––––Appetizers––––––––––––––
Buy one dinner entree,
Fresh Ahi Katsu with Tomato Mango Salsa Wasabi Curry Sauce receive 2nd entree
ICHIRIKI-ON-THE-GO SUKIYAKI BENTOS
$7.95
DAILY 11AM-2:30PM
TWO GREAT LOCATIONS!
AIEA • 484-2222 98-150 Kaonohi St. 20 | DINING OUT | FEB. 19-25, 2012
HONOLULU • 589-2299 510 Piikoi St.
––––––––––––––––Salad––––––––––––––––– Kataifi and Mac Nut Crusted Black Tiger Prawn Salad with a glass of Esser Chardonnay
50% OFF
valid Sun, Mon & Tues Expires 2/28/12.
––––––––––––––––Entrée–––––––––––––– Chef Chai’s Signature Thai Style Oxtail Soup and Steamed Rice OR Grilled Fresh Local Fish with Curry Sauce and Wakana Soba with a glass of Au Bon Climat Pinor Noir $ 4 0 p e r p e rs o n
––––––––––––Dessert––––––––––– f o r D i n n e r Heart Shape White Chocolate Amore Truffle $ 1 5 per person
for Wines Aloha Tower Marketplace FREE VALET PARKING • www.chefchai.com
Special Guest Brothers Cazimero
Every Friday
• 585-0011
WHERE TO DINE ITALIAN
Z Pizza
G Sushi
Ward Centre Auahi St. Shops 596-0066 Kailua 151 Hekili St. 230-8400
Bella Mia Italian Restaurant & Pizzeria 1137 11th Ave. 737-1937 2222 S. Beretania St. 941-4400
3106 Monsarrat Ave. 737-0080
Romanos Macaroni Grill
Curry King
Ward Warehouse 1050 Ala Moana Blvd. #1400 591-8855
Ala Moana Center Hookipa Terrace 356-8300
Hinone Mizunone
Stadium Market Place 488-9202 Aina Haina 373-4033 Ala Moana 942-9102 Ewa Town Center 683-1003 Kaneohe 247-9595 Kapahulu 735-7700 Kapolei Commons 674-4227 Waikele Center 678-3180 Waiau 485-0227 Ward Center 591-5600 Kukui Grove 808-632-2450 Maui Mall 808-873-7776 Lahaina 808-661-0333 Kona 808-327-6776
Blue Hawaii Sushi
1140 Kuala St., Pearl City Across Wal-Mart 456-2128
Chinese Cultural Plaza 536-3035
Genki Sushi
JAPANESE
Happy Valley Pasta & Pizza
Hifumi Japanese Restaurant
Market City Shopping Center 2919 Kapiolani Blvd. #23 732-9661
1345 South King St. 942-4848
Ichiriki
Aiea 98-150 Kaonohi St. 484-2222 Honolulu 510 Piikoi St. 589-2299
Kobe Japanese Steak House
1841 Ala Moana Blvd. 941-4444
$ Dinner Hours 5:30PM-8:30PM
OR A $
Lunch Hours 11:00AM-2:00PM
3 DISCOUNT
when Dining Alone
Everyday Buffet ..........................................$10.50
Must present coupon (No take outs) Not valid with any other discount offers. Expires 3/2/12
Restaurant Hours: 10 AM - 9 PM
Call for Reservations 487-6662 or 486-7410 R E S TA U R A N T
6 DISCOUNT
on a Second Dinner
Weekends & Holidays ............................$11.95 Monday-Friday ............................................$10.95
ROYAL PALACE
RECEIVE A
ALA MOANA CENTER, MALL LEVEL, MAUKA NEXT TO VICTORIA’S SECRET
4510 Salt Lake Boulevard 96818 Stadium Mall, next to Ice Palace LOTS OF PARKING
2850 Paa St. (near Airport and 99 Ranch Market) 833-3728
946-6388
NIGHTLY 5:30 PM - 6:30 PM
Start your day off deliciously with Fresh Fruits & Juices, Buttermilk Pancakes, Organic Oatmeal, a Frittata, Eggs Benedict, Omelets, and more. Breakfast • Lunch • Dinner Happy Hour • Early Dinner Specials Royal Hawaiian Center • Validated Parking www.illupino.com • 808.922.3400
Teriyaki Chicken . . . . . . . . . . . . .$15.95 Daily Fish . . . . . . . . . . . . . . . . . .$23.95 Sukiyaki Steak . . . . . . . . . . . . . .$20.95 Teriyaki Steak & Chicken Combo .$21.95 Kama‘aina & Military Discount Available (with proper ID)
1841 Ala Moana Blvd.
BUY ONE ITEM & GET THE NEXT ONE
Between Ilikai & Hilton Hawaiian Village
50% OFF
Good for any item of equal or lesser value. Original Coupon required. Not valid on retail items or bottled beverages. One discounted item per coupon. Not combinable with any other offer. No cash value.
Exp. 2/29/12.
Dinner served from 5:30 nightly. Valet parking available. Not valid with any other offer.
941-4444 88 Piikoi St., Honolulu 593-1200 • kissatencafe.com
10% OFF
Cash Sale Only (With Coupon)
5% OFF
Credit Card Sale Only (With Coupon)
Hong Kong Dim Sum & Regular Menu Items
Something New. Something Classic.
KOREAN CUISINE
Lobster $999 with purchase of Full Price Entree Valid 5-10:30pm
Nice Day Chinese Seafood Restaurant Liliha Square by Times Supermarket
• LUNCH $16.95 10:30 AM - 2:30 PM • DINNER $24.95 2:30 PM -10 PM
Open Daily – 11AM - 10PM Happy Hour – Daily in the lounge 4PM - 7PM Vino Thursdays - 25% Off Bottles of Wine
KAL BI, SIRLOIN, CHICKEN, SASHIMI, SPICY PORK
524-1628
Celebrating 10 Years! Dim Sum Take Out Special! 8am-11:30am
Bring this ad in for a Complimentary Dessert* *With the purchase of two entrees. $8.00 Value. Expires 2/29/2012. StarAdv
*DISCOUNT EXCLUDES ALL BEVERAGESWITH THIS AD. EXP. 2/29/12.
930 McCully St. • 951-0511/951-0611
Excludes Set Menus; Roast Pork, Roast Duck, Char Siu & other specials. 5%, 10% and lobster special not to be combined with any other offer/discounts/specials. Expires 2/29/12. Must present coupon.
Lobster $999 with purchase of Full Price Entree Valid 5-10:30pm
• PRIVATE PARTY ROOM • CONVENIENT PARKING
Ala Moana Center – Ho‘okipa Terrace | 808.356.8300 Also at Queens’ MarketPlace, Waikoloa Beach Resort | 808.443.5515
www.macaronigrill.com
10% OFF(Charge) • 15% OFF(Cash) Dim Sum & Reg. Menu Dine In Special!
5% OFF
(Charge) • Happy Day Chinese Restaurant
10% OFF(Cash)
3553 Waialae Avenue Excludes Set Menu; Roast Pork, Roast Duck, Char Siu & other specials.
738-8666
5%, 10% and lobster special are not to be combined with any other offer/discounts/specials. Expires 2/29/12. Must present coupon.
DINING OUT | FEB. 19-25, 2012 | 21
WHERE TO DINE Sekiya’s Restaurant & Delicatessen
Kozo Sushi Kahala Mall 738-KOZO Keeaumoku 946-KOZO Moiliili 951-KOZO Pearlridge 483-6805 Pearl City 455-6805
Sushi Ichiban
2746 Kaimuki Avenue 732-1656
Kaneohe 234-6868 Kapolei 693-8808 Market City 737-1868 Kamehameha Shp Cntr 848-8186 Pearl Highlands Cntr 456-8082 99 Ranch Mapunapuna 833-3139
Makino Chaya 98-150 Kaonohi St. 486-5100
Restaurant Suntory Royal Hawaiian Shpg Cntr 3rd Flr. 922-5511
Sakura Terrace Japanese Cafe 1240 South King Street 591-1181
Wednesday, March 14 6:30 pm
‘07 Radio Couteau la Neblina Prosciutto Wrapped Prawn, Roasted Pepper Aioli
‘06 Littorai Thieriot
Sushi Company 1111 McCully Street 947-5411
EARLY BIRD SPECIAL $15.95 Complete Dinner New Hours 5:30 - 6:45pm
$11.45 Complete Lunch
179
$
$90 Limited Reservations
Jai
(Monk’s Food) Available All-Day
Ham and Scallop Soup • Chinese Chicken Salad • Peking Duck w/ Buns • Steamed Sea Bass w/ Ginger & Onions • Walnut Shrimp • Capitol Pork Chops • Boneless Chicken Cake Noodle • Rice • Jai • Chef’s Dessert of the Day 111 N. King St. near Maunakea 7am -10pm
521-8268
I don’t like an answer with the word “what?” It sounds to me like what the hell do you want?! I’d like an answer with “pardon?” or a “yes?” It sounds much more pleasant and has a touch of class.
Dim Sum
Served 7am Daily
1
$ 98
Free Parking in the Rear DINNER HOURS ONLY
Take-out Orders Welcomed
No credit cards accepted for special menu
M NEW EN U!
Dear Hearts,
(Reg. $15.99)
488-8824
OPEN DAILY: 10am — midnight 923 KEEAUMOKU ST.
Best Cantonese Cuisine
955-3388
Plate Lunch Special Includes: Furikake Chicken Katsu Macaroni Salad Chow Funn or 2 Nori Musubi
only $5.00
with this ad 1351 Nuuanu Ave • m-f 5a-1p / sat 5:30a-2p / sun 7a-1p Limit 2 per coupon. No substitution. Exp. 2/29/12 • nuuanuokazuya.com
…just like home!
533-6169
Please come share our nightly sunsets...
Shiro “Don’t What Me!” Matsuo WAIMALU
(Reg. $12.99)
at the Colony Surf
Saimin Havenly Yours,
98-020 Kam Hwy.
$9.99 $4.99
With purchase of an entrée. Not to be combined with any other offer or special. Limited Time.
1140 Kuala St. (Next to Babies R Us) Pearl City | 456-2128 Sun-Thurs 10:30am-9:00pm | Fri-Sat 11:00am-10:00pm
Special Menu for10
Open 7 Days • 2700 So. King St.
Half
Seasoning Herbs
Gift Cards Available
Fire Roasted Tenderloin of Beef, Roasted Tomato Hollandaise
3660 Waialae Ave. • 737-1177 www.3660.com
Choon Chun Chicken 1649 Kalakaua Ave. 447-4492
Deep Fried Crispy Flounder Chicken (Whole) with
Includes Miso Soup, Salad, Rice and Japanese hot tea Not valid with other offers or promotions.
Chinese New Year
947-2836
1303 Rycroft St., Honolulu. HI 596-7555
Tanaka of Tokyo
NEW MENU & SUSHI BAR! Teriyaki Chicken $7.95 Teriyaki Combo (Steak & Chicken) $10.95 Fish of the Day $7.95 North Shore Garlic Shrimp $9.95
‘04 Bonaccorsi, Santa Rita
ON THE RISE
Choi’s Garden
2700 S. King St. 947-2836
Early Bird Special 4-6pm
Burgundy Braised Short Ribs, Natural Jus with Morels
Poached Pears with Bleu Cheese
KOREAN
Sushi King
BLUE HAWAII SUSHI BAR & RESTAURANT
Sapporo & Kirin (large) $5.75 after 10:30pm
‘06 Littorai Hirsch
2065 S. Beretania St 946-7466
East, in King’s Village 922-4233 Central, in Waikiki Shopping Plaza 922-4702 West, in Ala Moana Cntr-Hookipa Terrace 945-3443
& after 10:30 p.m.
Red Wine Poached Fillet of Salmon
Ala Moana Hotel, Ground Floor 943-1155
Sushi Izakaya
Sumo Ramen
Explore Pinot Noir
Yuzu Japanese Cuisine & Bar
3579 Waialae Ave. 737-8820
Michel’s Early DiningClub Two course menu for $45 plus a complimentary glass of wine. 5:30 pm Reservations Only! MONDAY THRU SATURDAY WAIPAHU
EWA BEACH SHOP. CTR.
94-256 Waipahu Depot St.
91-919 Fort Weaver Rd.
676-2088
689-0999
w w w. s h i ro s s a i m i n . c o m
22 | DINING OUT | FEB. 19-25, 2012
ON RESERVATIONS MENTIONING THIS AD Expires 2/29/12
www.michelshawaii.com • 923-6552 • 2895 Kalakaua Ave. FREE VALET PARKING • LIVE ENTERTAINMENT NIGHTLY
CALL FOR BANQUETS, RECEPTIONS & PARTIES 728-3463
8,000 square foot restaurant, seven private rooms Accommodates 350 people State-of-the-art audio-visual systems Perfect for parties of all occasions
DIM SUM ✦ LUNCH ✦ DINNER ✦ BANQUET ✦ PRIVATE PARTIES
Daily: 10:30 a.m. to 10 p.m. Ala Moana, 4th Flr. Up the Ramp From The Mai Tai Bar 808-947-8818 • www.jadedynastyhawaii.com
New Home of the “Perry & Price Show”
WHERE TO DINE Yakiniku Million
SHABU SHABU
Nuuanu Okazuya
626 Sheridan St. 596-0799
1351 Nuuanu Ave. 533-6169
Hanaki Restaurant Manoa Marketplace 2756 Woodlawn Drive 988-1551
MEXICAN PACIFIC RIM
El Charro Mexicano Aiea Restaurant 99-115 Aiea Heights Drive 488-9727
THAI
3660 on the Rise
Bangkok Chef
3660 Waialae Ave. 737-1177
OKAZUYA Fukuya Delicatessen & Catering
The Ocean House Restaurant
February Specials Your choice: • Crispy Gau Gee 10 pcs • Chinese Chicken Salad • Oyster Sauce Chicken with Cake Noodle
Available for lunch & dinner at Kahala location only
ONLY $
Full Service Catering & Event Planning
Keo’s Thai Cuisine
946-2073 Deli Hours: Wed-Sun 6am-2pm After hours catering available
2710 South King St. www.fukuyadeli.com
677-7744 www.acateredexperience.com Ph:
February 21st Only
Buy 3 Napples, Get 1 FREE! Buy 1 Dozen Malasadas for $6.50* Hot & Fresh Locations only at Ewa, Kailua, Kapolei, Koko Marina, Makiki, Mililani & Wahiawa. *Slightly higher at Ala Moana, Pearlridge & Kahului.
Other restrictions apply. Not valid promotional offers or discount cards.
with
any
other
1430 Kona St., #101 955-7888
Year Of The Dragon Special For 10 People $
178
Dine-in or take-out
Seafood w/ Tofu Soup 3 Lobsters w/ Ginger & Onions Whole Crispy Chicken Beef w/ Young Ginger & Pineapple Steamed Fish Fillet w/ Ginger Salt & Pepper Shrimp Choy Sum w/ Meat Sauce Garlic w/ Shrimp Fried Rice Dessert
FREE LOBSTER
with purchase of (4) orders from Special Lungfunghawaii.com • Open Daily 11am-9pm Open Menu 5724 Kalanianaole Hwy • Niu Valley Shopping Ctr. LOTS OF FREE PARKING
377-5555 or 377-5566
Voted Best Thai in Hawaii 15% OFF Take Out Coupon required. Not combinable with other offers. Expires 2/24/12
8FEEJOH 3FDFQUJPOT t TU #JSUIEBZ -VBVT t (SBEVBUJPOT 8PSLTIPQT 4FNJOBST t BOE NVDI NPSF &YDMVTJWF DBUFSFS GPS FWFOUT IFME BU UIF )BXBJJ 0LJOBXB $FOUFS $BMM GPS EFUBJMT
Saigon Pearl
2028 Kuhio Ave. 951-9355
Perfect for Birthday Parties, Family get togethers and more!
each
Pho My Lien 98-150 Kaonohi St. 488-4900
All-Occasion Catering
599
4230 Waialae Ave. 737-7188 • 737-7288 Open daily 10am-9pm
VIETNAMESE
1627 Nuuanu Ave. • 585-8839 2955 E. Manoa Rd. • 988-0212 900 N. Nimitz Hwy. • 536-8570
2169 Kalia Rd., Outrigger Reef Hotel 923-2277
2710 S. King St. 946-2073
Thai Village City Square 1286 Kalani St. #104 845-4554 Waipio Shopping Center 94-1040 Waipio Uka St.#15 678-2878 Kunia Shopping Center 94-673 Kupuohi St. #B105 676-0843
THAI CUISINE SERVING HAWAII SINCE 1977... Dinner 5:00pm - Closing
2028 Kuhio Avenue Walking distance from all Waikiki Hotels
tel. 951-9355 www.keosthaicuisine.com
FREE House Salad & Soft Drink with any Pizza, Pasta, or Risotto menu item Starting from $
8.98
3106 Monsarrat Ave. • Honolulu, HI 96815 • Ph: (808) 737-0080 • Fax (808) 735-0800
FREE 2pc Crispy Gau Gee With your order when you bring in this coupon, 1 per person
E x pi re s F eb. 2
3, 2
Hanaki
012
Japanese Cuisine
Serving Oahu’s Ohanas For More Than 14 Yrs. 11:30 am-2:30 pm; 5 pm-9:30 pm (Closed Tuesdays)
MANOA MARKETPLACE (Tons of FREE Parking) 988-1551 DINING OUT | FEB. 19-25, 2012 | 23
orderoftheday
YuZu
pon entering YuZu, customers will immediately notice the uniqueness of the Japanese eatery/bar. For starters, three subdivided sections make up the eatery, designed to provide different dining experiences for its customers.
Lotus Root Pizza ($8.95)
“Customers can drink at the bar, eat dishes made with fresh ingredients in the dining section or relax, drink sake and eat sushi at the sushi bar,” explains manager Tats Otake. Besides the atmosphere, the concept behind creating YuZu is the eatery’s distinguishing factor. YuZu — a citrus fruit resembling a small grapefruit often found in East Asia — can be found in a variety of foods, seasonings and beverages. iSam Kubota, president and owner of YuZu, decided to open the eatery last November and features foods infused with the citrus flavor. “He (Kubota) named the restaurant ‘YuZu’ because he wanted to make dishes using the citrus,” says Otake. “In our sushi, we use citrus vinegar instead of sushi vinegar, so you Temari Sampler can enjoy the ($14.95) taste of citrus. It’s quite different
Sushi chef Ena Otake
from other sushi. It’s a light citrus taste; it’s not too strong.” The YuZu menu comprises many unique dishes, including Lotus Root Pizza ($8.95) — a popular appetizer — and Zelda Choco Banana Crepe ($6.95), and Acai No Dairy Rare Cheesecake ($3.95), two of the most popular desserts. “For the Lotus Root Pizza, we cut up the lotus root really thin, put five different cheeses on top and grill it,” says Otake. “It looks like pizza, but it’s actually not; we don’t use bread. For our dessert, the Acai Cheesecake and the Green Tea Ice Cream with Sweet Bean ($4.95) have no dairy, so vegetarians can eat it.” When it comes to YuZu’s signature dish, Otake names the unconventional Temari Sushi (two pieces per order). The sushi earned its name from temari balls, explains Otake, which are made from leftover scraps of kimono fabric and used by Japanese school-children (“te” = hand; “mari” = ball). “Although Temari Sushi has a ball shape instead of rectangular sushi, the size is about the same as the regular sushi,” Otake says. “A popular dish is Temari Sampler ($14.95) that comes with seven pieces of sushi —
Lobster Bisque Udon ($18.95) Shrimp Tempura ($13.95) 24 | DINING OUT | FEB. 19-25, 2012
Ala Moana Hotel, Kona Tower (main floo r) 410 Atkinson Drive, Honolulu Call: 943.1155 Website: yuzuhawaii.com Hours: Lunch (daily): 11:30 a.m.-2 p.m. Dinner: (Monday-Saturday): 5 p.m.-1 a.m. Dinner (Sundays): 5-10 p.m. Early Bird Special: 5-6 p.m. Late Night Specials: 10 p.m.-1 a.m. Yuzu Mojito ($10)
salmon, yellowtail, eel, ikura (salmon roe), tuna, shrimp, snapper. All of these have the sauce already on, so you don’t need shoyu.” Shrimp Tempura (10 pieces for $13.95) is a popular request at YuZu because of the quantity and price. Another YuZu classic is the Veggie Sampler ($14.95). “The Veggie Sampler comes with seven pieces also — eggplant, carrot, eringi mushroom, tomato, shiitake mushroom, lotus root and yuba,” Otake says. “We try to make the vegetables look like fish … for example, tomato looks like tuna (in the sushi); the lotus root looks like eel.” YuZu also offers Yakitori dishes and udon, of which the most popular are Kakiage (shrimp and gobo fritter) Udon ($10.95) and Spicy Sukiyaki
Guava Sake Martini ($8)
Beef Udon ($9.95). “It’s (the udon) freshly made and we cut the udon up after you order, so it’s very fresh,” Otake says. YuZu provides different lunch and dinner specials every day; a different menu is provided for Late Night Specials (10 p.m.-1 a.m.). Customers can expect to pay an average of $25, including drinks. Popular cocktails include Guava Sake Martini ($8), YuZu Mojito ($10) — shiso, yuzu and ginger — and the Coco Ginger Splash ($10), a combination of lime, coconut water and ginger. While the eatery is enjoying increased popularity, another YuZu location is coming soon. “We are going to open a new restaurant in Ko Olina,” states owner iSam Kubota. “It’s going to be pretty similar to this (Ala Moana location). We should open in the summer.” Veggie Sampler ($14.95)