WASHINGTON SQUARE NEWS
The
GUIDE Find the best food spots to dine in or take out near NYU
American Asian Latin European Desserts More
Foreword
RESTAURANTS
efore I moved to New York City, the most exotic dining tip I knew was that you can ask for half chicken and half steak at Chipotle. As awe-inspiring as that dish may sound, it was obvious that I had a lot to learn about eating out.
Food Trucks to Try – 7
Having long since earned the titles of honorary foodies, our staff has searched the city to present you this comprehensive guide to finding the best dining places that are only a hop, skip and jump away from the Washington Square Arch. And be sure not to toss this keepsake with the rest of the countless papers you are sure to accumulate during Welcome Week. Your stomach will thank you later. With that, I offer you your first pro dining tip: Chipotle will always be there when you go home. Dare to open up your tastebuds to something new.
Kaleel Munroe Special Issues Director
American – 4
Contents
During your time at NYU, do not take your dining opportunities for granted. You now live in a city bustling with all types of cuisine being prepared around the clock. There is no longer the excuse of being too particular with what you eat. Restaurants catering food from five different continents can all be found within less than three blocks from each other. Splurge on late-night Belgian french fries, gasp at the enormity of
an authentic plate of paella, rediscover the childhood wonders of mac ‘n’ cheese and lose yourself in the wonder of a cronut. You can try something new every day.
Upscale Dining – 9
Asian – 10
Dining Apps – 11 The Buzz – 12
Latin – 14
European – 16
Healthy Breakfasts – 17 Hidden Gems – 18
Desserts – 20
FEATURES
Exotic Dishes – 22
Food Classes – 24
NYU Compost – 26
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American Restaurants
try an everything bagel with strawberry cream cheese.
Murray’s Bagels
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American Restaurants
5 NAPKIN BURGER 150 E. 14th St. (corner of 14th Street and Third Avenue) (212) 757-2277
Hearty burgers and crispy tater tots are the highlight of this burger joint. For those of you looking for a big meaty burger, try the avocado ranch burger. If you’re a vegetarian, the veggie burger is a tasty option, too. $$
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99 MILES TO PHILLY 94 Third Ave. (between 12th & 13th streets) (212) 253-2700
This place is the real deal — authentic, just like Philadelphia. Grab a steak sandwich with onions and cheese whiz on your way to Third North or Founders residence halls. Don’t forget the waffle fries. $
BAGEL BOB’S
51 University Pl. (between Ninth & 10th streets) (212) 533-2627 With a 45-cent bagel special on Mondays after 4 p.m., Bagel Bob’s is hard to beat for a quick snack around campus. There are a host of combinations of bagels and cream cheeses, but if you’re in the mood for something both salty and sweet,
85 Second Ave. (corner of Fifth Street & Second Avenue) (212) 510-8610 Organic has never tasted so good. Aside from a traditional beef patty, choices also include ostrich, bison and veggie patties. The Canadian is one of the most delicious menu items, especially paired with crispy fries and onion rings. $$
BIG DADDY’S DINER
239 Park Avenue South (between 19th & 20th streets) (212) 477-1500 Big Daddy’s offers wonderful food and service in a fun,
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American-style restaurant. Come for the authentic diner experience. Try their macaroni and cheese. $$
BULLY’S DELI
759 Broadway (between Eighth & Ninth streets) (212) 254-9755 Bully’s is the perfect place to eat when you’re rushing around campus. They have an appetizing salad bar with every ingredient you could want, and their diner food is also great. Everything is made quickly so you can be in and out in only a few minutes. $
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BURGER JOINT
33 W. Eighth St. (between Fifth & Sixth avenues) (212) 432-1400 Alhough cash only, Burger Joint will offer you one of the best burgers in the city. Hidden inside a hotel, this establishment has a wonderful ambiance. $
CHAT ’N CHEW
10 E. 16th St. (between Union Square West & Fifth Avenue) (212) 243-1616
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FRIEND OF A FARMER
77 Irving Pl. (between 18th & 19th streets) (212) 477-2188 Tired of New York and in need of grandma-style comfort? Come here for delicious brunch, and feel like you have transported straight to her kitchen. Farmer’s food includes fresh ingredients and is reasonably priced, and the cozy atmosphere makes it an ideal place for a date. $$
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Southern barbecue and complementary music? Hill Country will provide you with moist brisket, jalapeño and cheese sausage, and green bean casserole. It’s a perfect way to escape New York City for Southern comfort. $$
JANE
100 W. Houston St. (between Thompson Street & Broadway) (212) 254-7000 Jane offers a great Sunday brunch including complimentary alcoholic and non-alcoholic cocktails. The french toast is a must-have. Despite the crowd, the staff is tirelessly friendly. $$
If you’re on the prowl for comfort food, look no further. This place has terrific macaroni and cheese, savory fried chicken and a stellar pot pie cooked to perfection.
HILL COUNTRY CHICKEN
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Missing warm
1123 Broadway (between 25th & 26th streets) (212) 257-6446
LOBSTER JOINT
201 E. Houston St. (between Ludlow & Orchard streets)
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American Restaurants
(646) 896-1110 Craving seafood? The Lobster Joint’s lobster rolls are tasty, and ideal for a college budget. During happy hour, the rolls and other menu items are as much as half off — you don’t want to miss this. $$
LUKE’S LOBSTER
93 E. Seventh St. (between First Avenue & Avenue A) (212) 387-8487 Have a craving for seafood? Luke’s crab roll is like no other, and, paired with a buttered roll, it’s the perfect meal. The Noah’s Ark entree is a smart option if you’re looking to share a meal. $$
tering desserts while you enjoy the relaxing ambiance with your friends. $$$
MACBAR
54 Prince St. (between Mulberry & Lafayette streets) (212) 226-8877 For macaroni and cheese connoisseurs, Macbar is the place to eat. Whether you’re in the mood for spicy chipotle or delectable lobster mac ‘n’ cheese, Macbar satisfies any hungry customer looking to chow down on some cheesy goodness. $
MAX BRENNER
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Stop by Murray’s for delicious bagels and a varied selection of spreads. Try the tofu spread, sun-dried tomato cream cheese and pumpernickel bagels. $
MEATBALL SHOP
64 Greenwich Ave. (between West 11th & Perry streets) (212) 982-7815 The Meatball Shop specializes in only one thing: meatballs. They have an ever-changing specialty aptly named the Special Meatball, which is always a hit with customers. Make sure you try their parmesan sauce on top of your meatball sandwich. $$
841 Broadway (between 13th & 14th streets) (646) 467-8803 This chocolate haven is the perfect destination for large dining parties. Indulge in mouth-wa-
13th streets) (212) 462-2830
MURRAY’S BAGELS 500 Sixth Ave. (between 12th &
PEANUT BUTTER AND CO. 240 Sullivan St.
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(between Bleecker & Third streets) (212) 677-3995
it’s great for brunch and comfort food.
These are not the PB&J’s that your parents packed you in elementary school. Peanut butter is all grown up and the main attraction in these gourmet sandwiches. Try the Elvis or, if you’re feeling adventurous, try The Heat is On.
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PRUNE
54 E. First St. (between First & Second avenues) (212) 677-6221 Chef and author Gabrielle Hamilton’s James Beard award-winning bistro serves elegant and sophisticated classic food with a homey feel. It’s a small place but doesn’t feel cramped, and
Food Trucks to Try By Marina Zheng
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it to you in familiar and unfamiliar ways. Start off with some classic All-American, or take your taste buds on an adventure with the spicy Cajun mac ‘n’ cheese. $
S’MAC
345 E. 12th St. (between First & Second avenues (212) 358-7912 Do you think you know macaroni and cheese? Well, S’mac is ready to serve
your coffee here while en route to campus. Astor Place & Fourth Avenue @mudpeople
Wafels & Dinges Try the pulled pork waffle if you’re feeling extra adventurous or the nutella waffle if … well, no reason needed. Location broadcast via Twitter @waffletruck
Kimchi Taco Truck This truck combines Asian flavors with Mexican styles to produce exotic options like Korean BBQ nachos and a tofu edamame falafel burrito. Check their website or Twitter for daily locations @KimchiTruck
The Mud Truck Short on time to get a caffeine fix before morning classes? Grab
Bistro Truck Bistro Truck’s authentic Moroccan and Mediterranean grubs — don’t miss
SULLIVAN BISTRO
169 Sullivan St. (between Houston & Bleecker streets) New York, NY 10012 (212) 228-6091
the seafood pastilla and lamb marrakech — earn it the title “fine dining on wheels.” Fifth Avenue & 19th Street @BistroTruckNash Van Leeuwen Ice Cream Truck With out-of-the-norm flavors like earl gray tea and palm sugar, this ice cream truck doesn’t need a catchy jingle to attract a loyal crowd. University Place & 12th Street @VLAIC
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American Restaurants
Sullivan Bistro has some of the best burgers in the city, and they even have great vegetarian options. Stop by for stellar comfort food, and be sure to try their large weekend brunches. Not only is Sullivan Bistro’s service great, but the food will make you a regular customer. The dutch pancakes are Sullivan Bistro’s best kept secret. $$
SACRED CHOW
227 Sullivan St. (between Third & Bleecker streets) (212) 337-0863 With food that is certified vegan, kosher and organic, this neighborhood joint provides food suitable for all kinds of dietary restrictions, along with extremely welcoming service. Dining here takes
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an acquired taste because the menu is health-oriented, but Sacred Chow is a must-try. $$
atmosphere lets you escape from crazy classes and the bustling streets. Their breakfast is served until 3 p.m. and their sandwich selection is amazing. Don’t forget to grab coffee or tea. You won’t be disappointed. $$
THE BRESLIN
20 W. 29th St. (between Fifth Avenue and Broadway) (212) 679-1939 The definition of a gastropub: cool, casual food dressed up and prepared exquisitely. The ambiance of the restaurant only enhances the awesome vibes. $$$
THE GREY DOG
90 University Pl. (between 11th & 12th streets) (212) 414-4739 Grey Dog’s cozy
THE SMITH
55 Third Ave. (between 10th & 11th streets) (212) 420-9800 The Smith is a go-to for a trendy and lively atmosphere and is perfect for brunch. Try the potato waffle benedict or the french toast. $$
THE PENNY FARTHING
103 Third Ave. (between 12th & 13th streets) (212) 387-7300 While this spot is always crowded, the Penny Farthing is worth the comfort it provides patrons and is perfect for a late-night meal. The food is classic pub fare and will always leave you full and happy. $$
UPSTATE
95 First Ave. (between First & Second avenues) (917) 408-3395 Look no further for a cool place with a laid-back atmosphere, oysters and various seafood dishes. Upstate offers a great happy hour special every day of the week, including a vast selection of East and West Coast oysters. If you like seafood, this is the place to go. $$
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WESTVILLE
173 Avenue A (corner of Avenue A & 11th Street) (212) 677-2033 A perfect spot for brunch, Westville attracts many customers with its seasonal menu and homey ambiance. Be sure to try their four market side option for a variety of fresh produce. $$
Upscale Dining
SPLURGE ON NICER MEALS WITH FAMILY
When your parents or family are in town, it’s an opportunity to spend time together and show off the great eats in By Emily Bell your area. One of the perks of having your parents visit is they have a much larger disposable income. So why not have them spend some of that money on great food? Your family may be unfamiliar with the city and want you to pick a place you all will love. This is a chance to try the spots you pass with your friends on the way to dollar-slice pizza. Here are some criteria for picking the perfect spot.
’WICHCRAFT 60 E. Eighth St. (between Greene Street & University Place) (212) 780-0577 If you’re in the mood for a more sophisticated sandwich, head over to Tom Colicchio’s (head judge of Bravo’s “Top Chef”) ’Wichcraft.
Do they take reservations? Depending on the kind of restaurant, this rule doesn’t apply, but it can be a sign of class. Second, see if there’s any kind of dress code. Swanky clothes can lead to swanky food. Next, note if the restaurant is inside of a nice hotel, as there are many of them in New York. Fancy hotels often attract award-winning chefs of diverse culinary backgrounds. The New York food scene shifts, so whether you want perfectly plated Korean fusion or old-school Italian ambiance where the waiters wipe off the table between courses, it’s all here. Show off the diversity of New York’s population not just by showing your family unique neighborhoods, but by trying food that can be difficult to find in other areas around the globe. Lastly, with all the restaurants New York has to offer, see which ones are crowded. When people have a choice about where to eat, they’ll eventually flock to the same places, hopefully because of the quality of the food. Getting into the most popular places will take extra planning, but the gastronomical pay-off can be worth it. Be aware that the decor of a restaurant and the price of a plate don’t always correlate with good food. Some of the best meals are hole-in-the-wall places. What really matters is that you’re spending time with people you care about. But don’t miss out on a fun chance to try a new place, or new food, that is normally just out of reach.
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Asian Restaurants
Ippudo
COCORON
61 Delancey St. (between Allen & Eldridge streets) (212) 925-5220
Asian
Restaurants
A great Japanese noodle restaurant on the Lower East Side, Cocoron specializes in soba noodle dishes. This quaint little restaurant delivers an authentic Japanese dining experience, so it may not be one for the tourists. $$
BAOHAUS
BODHI TREE
CHA-AN
This Taiwanese restaurant sells single buns, a great snack for your daily school commute. Its low prices are impossible to beat.
This Thai staple is a must. Try the spicy basil fried rice and the taro wantons. With daily lunch specials and Monday dinner specials, this cozy restaurant offers great taste and value.
This beautifully decorated tea room takes you on a trip to Japan. Enjoy their afternoon tea on a winter day.
238 E. 14th St. (between Second & Third avenues) (646) 669-8889
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58 Third Ave. (between Third & Fourth avenues) (212) 677-5199
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230 E. Ninth St. (between Second & Third avenues) (212) 228-8030
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CURRY-YA
214 E. 10th St. (between First & Second avenues) (212) 995-2877 It may be a bit overpriced for the average East Village Japanese restaurant, but its cozy atmosphere makes Curry-Ya worth a visit. $$
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GO! GO! CURRY!
273 W. 38th St. (between Seventh & Eighth avenues) (212) 730-5555 Go! Go! CURRY! is quick, affordable and tasty. The Katsu Curry is our go-to menu choice. It’s the perfect bite if you’re looking for savory curry, and it’s sure to fill you up. $
GYU-KAKU
34 Cooper Square (between Fourth Avenue and Lafayette Street) (212) 475-2989 Gyu-Kaku offers Japanese barbecue with an interactive twist: You cook each dish yourself. Fear not — there is full instruction and supervision.
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Be sure to try the unique and delicious array of meats. Tip: if you love Gyu-Kaku as much as we do, get a loyalty card, which can be used at any of the three Manhattan locations.
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(646) 476-2324 While you can get a scrumptious hot dog with teriyaki sauce or Japanese mayo, stop by for the awesome fries with wasabi mayo.
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Food on the Go: Dining Apps
By Veronica Carchedi
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IPPUDO
65 Fourth Ave. (between Ninth & 10th streets) (212) 388-0088 Ippudo’s authentic ramen with flavorful broth is well worth the long wait. Try shiromaru hakata classic, miso ramen and akamaru modern. $$
JAPADOG
30 St. Marks Pl. (between Second & Third avenues)
JAPONICA
100 University Pl. (corner of 12th Street) (212) 243-7752 With plenty of sushi and sashimi choices, Japonica leaves patrons consistently satisfied. The portions are huge and only enhance the dining experience. All of Japonica’s fish is fresh cut for preparation and is noticeably better than many other sushi places you’ll find in the immediate area. $$$
Ness This app allows you to rate restaurants you have been to, and when you want to try something new, it predicts which places you will like based on your favorites. With a clean and simple user-interface, this app is one to try. Healthy Out If you are ever feeling tired or grossed out by dining-hall food, try this app to find healthy food in the city. It allows you to specify “Dietary Desires” — such as low carb or vegetarian — to find exactly what you are looking for. Whole Foods Market Recipes Dining hall dread — everyone gets it at some point. If you or your friends have a kitchen to cook in, try this app for easy, healthy recipes. The app also allows you to keep a shopping list to plan meals. CampusDish This gives you information about NYU dining halls, such as menus and nutrition information. It’s an handy resource for dining hall goers.
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Asian Restaurants
While spending your dining dollars at Starbucks and Dunkin’ Donuts may seem extremely By Kaleel Munroe convenient, the lines before class tend to stretch out the door, making the morning ritual of grabbing a cup of coffee a half-hour ordeal. Try heading to these coffee spots brewing up drinks even better than your go-to grande Pike.
agreed upon is that Laut is delicious. Try any of the noodle dishes, but be sure to get the roti canai.
The Buzz
The Bean Corner of Broadway and 12th Street Besides a great cup of iced coffee, friendly staff and an unbeatable $5 lunch special, The Bean’s greatest charm is its laid-back ambiance. Rain or shine, it is easy to lose yourself in the comfort of their cozy benches. You should get: Frozen Mona Lisa
JUM MUM
Ur Cup Mercer Street and Eighth Street Besides their fresh house blends, this new coffee shop on campus is making waves with their delectable assortment of pastries. An almond croissant and a drink is the perfect pickme-up right before any recitation. You should get: Coco Latte
5 St. Marks Pl. (between Second & Third avenues) (212) 673-6745 A fun place to get a variety of buns and streetstyle noodles,
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Newsbar University Place and 13th Street Admire Jennifer Lawrence on the latest cover of VOGUE and read all about what Anthony Weiner is up to while sipping on your favorite brewed blend. Newsbar was designed with the caffeine addicted magazine connoisseur in mind. You should get: Broadway Blend
jum mum won’t disappoint. They have a fun eating competition where you try to beat the record for eating six emperor buns, and if you win your name will be placed in their hall of fame. The current record is 86 seconds. $
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KAMBI RAMEN
351 E. 14th St. (between First & Second avenues) (212) 228-1366 This noodle joint is tried and true among those who have stopped in for hearty, flavorful ramen. The deliciously fragrant broth is perfect for a rainy day. You might find yourself here with some spicy miso ramen throughout the semester. $$
THE LOVELY DAY
196 Elizabeth St. (between Spring & Prince streets) (212) 925-3310 The quirky, Thai-inspired menu and warm, inviting ambiance are reason enough to visit this cute NoLIta restaurant. However, it’s the innovative cocktail menu and subterranean bar that ensure a quick return. $$
LAUT
15 E. 17th St. (between Broadway & Fifth Avenue) (212) 206-8989 Whether you think the cuisine is Malaysian or Thai, one thing that can be
MILON
93 First Ave. (between Fifth & Sixth streets) (212) 228-4896 Milon is delicious, quick and inexpen-
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sive. The lunch portions are generous: They give you samosas, soup, an entree and ice cream, and will prepare the meal to your preferred spice level. Milon is the restaurant on the left and up the stairs — do not be deterred by the employees yelling at you to go to other restaurants in the same building. $
MINCA
536 E. Fifth St. (between Avenue A & Avenue B) (212) 505-8001 An excellent Japanese restaurant with long, L-shaped tables for communal dining. Its small size may seem crowded, but this aspect adds to its comforting atmosphere.
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NUM PANG
21 E. 12th St. (between University Place & Fifth Avenue) (212) 255-3271 Order the most delicious Cambodian sandwich of your life at the convenient 12th Street Num Pang. This is a great place to get take out, but they also have a cool dining area up a spiral staircase in the back. Come early to try your luck with their five spice pork belly sandwich — they run out quickly. If you miss that, try the hoisin meatballs. $
RED BAMBOO
140 W. Fourth St. (between MacDougal Street & Sixth Avenue) (212) 260-7049
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Red Bamboo has something to offer everyone. Even though it is a vegan restaurant, omnivores can enjoy their fauxmeat meals and walk away completely satisfied. $$
RHONG TIAM
31 E. 21st St. (between Broadway & Park Avenue) (212) 420-7500 Not only does Rhong Tiam offer excellent Thai food, but stop in for their fresh juices as well. Try to avoid lunch hour, as the restaurant fills up quickly. Fortunately, their food truck, which also dishes out chef Andy Yang’s Thai cuisine, can be located via their Twitter updates. $$
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VANESSA'S DUMPLING HOUSE
220 E. 14th St. (between Second & Third avenues) (212) 529-1329 Vanessa’s is the solution to a cheap lunch, but bring cash because they have a $10 minimum for cards, and you don’t want to end up with too much food. Their best dumplings are the pork chive. Get them fried or in soup. Tip: They also sell 30 of their delicious dumplings frozen for $10, so you can stock up during the harsh winter weather. $
YO SUSHI
351 Second Ave. (between 20th & 21st streets) (212) 254-3200 Japanese lunch specials this good are not easy to come by. Get a roll, soup and salad for a reasonable price. $$
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Asian Restaurants
between corn-flour buns will have you coming back for more.
Caracas Arepa Bar
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DORADO TACOS
Latin
28 E. 12th St. (between University & Fifth Avenue) (212) 627-0900
Restaurants
Delicious food and a kind wait staff make this adorable cafe stand out among the rest. $$
BARBOSSA
232 Elizabeth St. (between Prince & Houston streets) (212) 625-2340 The Brazilian food is reasonably priced, and the cocktails are creative and delicious. $$
CAFÉ ESPAÑOL
172 Bleecker St. (between MacDougal & Sullivan streets) (212) 505-0657
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SoHo, treat yourself to their corn on the cob. It is sweet, savory and perfectly spiced, so splurge on two — they are worth the low price.
Stop into Dorado for an excellent variety of the best tacos in town. $
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CARACAS AREPA BAR CAFE HABANA
17 Prince St. (between Elizabeth & Mott streets) (212) 625-2001 A cute, authentic place with a Cuban ambiance and great crowd of food lovers. On your next trip to
93 1/2 E. Seventh St. (between First Avenue & Avenue A) (212) 529-2314 Feeling adventurous? Try Caracas’ de pabellon arepa. Its perfect balance of beef, plantains and black beans lovingly wedged
DOS TOROS TAQUERIA 137 Fourth Ave. (between 13th & 14th streets) (212) 677-7300
Some of the best, fast Mexican food you can get. The owners are from the San Francisco bay area, and their recipes show it. Try anything on the menu, but don’t forget to add some delicious tortilla
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chips. Be wary of the ingredients though — the rice isn’t vegetarian.
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Try the empanada Cubana or the empanada Americana.
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people. The tapas come with the best sauces.
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LA CERVECERIA 65 Second Ave. (between Third & Fourth streets) (212) 777-6965
EL CAMION
194 Avenue A (between 12th & 13th streets) (212) 533-5436 El Camion has an authentic Mexican atmosphere and delicious brunch, but you should definitely take advantage their lunch special. $$
GONZALEZ Y GONZALEZ
192 Mercer St. (between Houston & Bleecker streets) (212) 473-7878 With great music, tasty Mexican food and the perfect atmosphere for dancing, this restaurant is also a great hangout spot. Be sure to try their delicious tacos. $$
189 E. Houston St. (between Orchard & Ludlow streets) (212) 673-0300 A casual atmosphere with a wide variety of delicious empanadas. This place is quick and open 24 hours.
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LA PAELLA
HOTEL TORTUGA
A colorful, holein-the-wall place, Hotel Tortuga has great service. Generous portions are complemented by unlimited free chips and flavorfulsalsa.
Split several tapas among your group, or split paella with a date. This place has a great atmosphere, complete with background music and dried fruit and flowers hang from the ceiling. Their platters are cost-effective options and can easily serve two
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LOS PERROS LOCOS 201 Allen St. (between Houston & Stanton streets) (212) 473-1200
The hot dogs at Los Perros Locos certainly live up to the name — the wide variety and innovative flavors can drive you mad with hunger. $
214 E. Ninth St. (between Second & Third avenues) (212) 598-4321
246 E. 14th St. (between Second & Third avenues) (212) 228-1884
EMPANADA MAMA
Enjoy Peruvian cuisine until 1 a.m. in the East Village. It’s also perfect for a light lunch of chips, guacamole and cerveza.
TAQUERIA DIANA
129 Second Ave. (between St. Marks Place & Seventh Street) (646) 422-7871 The recently opened Taqueria Diana fills a void that Californians experience upon moving to the East Coast — authentic, cheap Mexican food. Restaurantgoers say it is like a portal to San Francisco. A great place to order a well-wrapped burrito and a bottle of Jarritos. $
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European Restaurants
Veselka
DA ANDREA
35 W. 13th St. (between Fifth & Sixth avenues) (212) 367-1979
European Restaurants
prepared foods if you aren’t in the mood to cook. $$$
artichoke pizza that will have you hooked.
With a great atmosphere, wood tables and soft lighting, this place oozes Italian charm. They have various pasta options with rich sauces. For an appetizer, you have to try the prosciutto and flat bun plate. $$
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AGATA AND VALENTINA
64 University Pl. (between 10th & 11th streets) (212) 452-0690 This is definitely the place to go grocery shopping to avoid the long lines at Trader Joe’s or Whole Foods. The store imports many products straight from Italy, and their produce is fresh and locally grown. They also have amazing
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DEGUSTATION ARTICHOKE BASILLE'S PIZZA
111 Macdougal St. (between West Third & Bleecker streets) (646) 278-6100 Looking for a late-night bite? Stop by with your friends for huge slices of their flavorful
ARTURO'S PIZZA
106 W. Houston St. (between Thompson & Sullivan streets) (212) 677-3820 This locale offers a weekend jazz quartet, coal-oven pizza and outstanding sauce. $$
239 E. Fifth St. (between Second & Third avenues) (212) 979-1012 This is a great place to bring your parents. The servings are small but absolutely delicious. It’s small and cozy — you can watch the chefs make your food for you. This is a great place for foodies. $$$
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Ain’t nobody got time for breakfast. The extra 20 minutes of By Kayana Jeansleep may seem more Philippe necessary than eating breakfast. But skipping the morning meal can be detrimental to your health.
Healthy Start
EXTRA VIRGIN
259 W. Fourth St. (between Perry & Charles streets) (212) 691-9359 This is a great place in the West Village, especially for its appetizing Sunday brunch. Their wait staff is also very friendly. $$
FRENCH ROAST CAFE
78 W. 11th St. (corner of Sixth Avenue) (212) 533-2233 While they do not serve fancy Parisian food, this place offers homey French cooking that will satisfy any craving. Come for great service, coffee, baked goods and an awesome brunch. $$
FIAT CAFE
203 Mott St. (between Broome & Grand streets) (212) 969-1809 Authentically Italian, come to Fiat for great paninis and salads. The European clientele allows you to feel like you’ve stepped out of New York and into Italy. $$
GENE'S RESTAURANT
73 W. 11th St. (between Fifth & Sixth avenues) (212) 675-2048 Gene’s is a classic Italian restaurant. Once you enter, you will be transported back to 1919, when the restaurant was established. Meanwhile, the
For a heart-healthy breakfast, you need 4 things: – Whole grains: bread, cereal with at least 3 grams of fiber, whole-grain, low-sugar breakfast bar – Low-fat protein: peanut butter, lean meat, poultry, fish, hard-boiled eggs – Low-fat dairy: low-fat milk, yogurt or cheese – Fruits and vegetables: fresh, frozen or blended
service staff will treat you like royalty. You’ll appreciate this blast from the blast and the delicious menu options.
Benefits of breakfast: – Provides energy from glucose, which enters the bloodstream, allowing for critical thinking – Provides more vitamins and minerals – Controls weight – Helps lower cholesterol, which can lower the risk of heart disease
& Sullivan streets) (212) 941-7119 An affordable place to enjoy an authentic Italian meal. A mustgo for fantastic pasta. $$
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LAFAYETTE
380 Lafayette St. (between Third & Fourth streets) (212) 533-3000
IL CORALLO TRATORIA
176 Prince St. (between Thompson
If the pastries don’t drag you into Lafayette, the chic atmosphere certainly will. $$$
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European Restaurants
MAMAGYRO
MAMOUN’S
Mamagyro’s options are so cheap you’ll feel like they’re paying you to eat. This restaurant is new to Union Square and is serving up French fries galore. Each item has some Mediterranean flair.
Food cart falafel is not the only cheap falafel in the city. Try Mamoun’s for a step up in quality at a low price. Soon, this will be your go-to spot whenever you have a craving for fantastic falafel with tons of tahini sauce.
820 Broadway (between 11th & 12th streets) (212) 477-1717
$
119 MacDougal St. (between Third & Bleecker streets) (212) 674-8685
OTTO
1 Fifth Ave. (on Eighth Street) (212) 995-9559 Otto is made to look like an Italian train station with an elegant, fun atmosphere. The pizzas are traditional Italian and the prices are reasonable. They also have an extensive wine list. $$
$
Hidden Gems
LITTLE KNOWN PLACES THAT ACCEPT CAMPUS CASH
By Veronica Carchedi Vanessa’s Dumpling 220 E. 14th St. This place is extraordinarily cheap and delicious. Their low prices for a filling meal are hard deal to beat in New York City. You will also find sushi, soups and bubble tea in this hole-inthe wall spot.
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Spice 77 E. 10th St. Do you and your friends have leftover Campus Cash? Enjoy a sit-down meal at this restaurant with multiple locations around campus, offering classic and tasty Thai dishes. 99 Miles to Philly 94 Third Ave. Best Philly cheesesteaks in the area, and some even say they are better than the sandwiches in Philadelphia.
PIZZA MERCATO
11 Waverly Pl. (corner of Mercer Street) (212) 420-8432 Pizza Mercato is the place to get cheap, comfort Italian food during finals. Get a calzone, a slice of pizza or lasagna right on campus during a study break. $
POMMES FRITES
123 Second Ave. (between St. Marks Place & Seventh Street) (212) 674-1234
KEY
$ PRICING
NYU DISCOUNT
Pommes Frites double-stuff their fries, and they are amazing. You can eat these fries with more than just ketchup — take your pick of more than 20 sauces. You will find your favorite — mix peppercorn mayo, barbecue sauce or pomegranate teriyaki mayo sauce. Ketchup, mayo and onions are free. They even serve authentic Canadian poutine. $
FULL SERVICE
DELIVERY
$$
SOUVLAKI GR
116 Stanton St. (between Essex & Ludlow streets) (212) 777-0116 Besides offering its patrons some of the best Greek food outside of Greece, Souvlaki GR is also home to a breathtaking, refurbished restaurant. Expect to see adorable decor and a very simple menu full of authentic dishes you will not want to pass up.
RISOTTERIA
270 Bleecker St. (between Cornelia & Jones streets) (212) 924-6664
$$
EARLY MORNING
the green falafel sandwiches and date banana a try. They will blow your mind.
$$
Gluten-free Italian heaven. This informal place in the West Village also has excellent breadsticks.
TAKEOUT
VAPIANO
113 University Pl. (corner of 13th Street) (212) 777-9477 They have buffet-style meals that are cooked right in front of you. The food is delicious and its chic, modern European atmosphere make this is a good place to go for an upscale lunch with friends for group meals. $$
TAÏM
222 Waverly Pl. (between 11th & Perry streets) (212) 691-1287 Although it’s quite small, Taïm offers top-quality falafel and smoothies. Give
LATE NIGHT
FULL BAR
(212) 228-9682 This East Village institution is one of the gems of Downtown Manhattan. With their signature pierogies, delicious borscht and unbeatable stuffed cabbage, this diner serves all of the tasty Ukranian classics. $$
VIA DELLA PACE
48 E. Seventh St. (between First & Second avenues) (212) 253-5803 This cash-only Italian restaurant serves excellent wine or sangria. It’s very quaint, so on a summer evening, try to get their limited outside seating spots. Enjoy their carbonara pasta and the panna cotta for dessert. $$
VESELKA
144 Second Ave. (between St. Marks Place & Ninth Street)
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Desserts
Dominique Ansel Bakery
BIG GAY ICE CREAM 125 E. Seventh St. (between First Avenue & Avenue A)
Desserts 16 HANDLES
153 Second Ave. (between Ninth & 10th streets) (212) 260-4414 One of the best selfserve spots in New York City, 16 Handles offers a wide range of flavors and fresh toppings. Red velvet, birthday cake and pomegranate are some of the best flavors on the menu. Look for their great specials for NYU students. $
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AMORINO
60 University Pl. (between 10th &11th streets) (212) 253-5599 When frozen yogurt isn’t cutting it, stop by Amorino. You can choose as many authentic Italian flavors of gelato as you want, and the servers will shape your treat into a delectable gelato flower. $
AMY'S BREAD
250 Bleecker St. (corner of Leroy Street) (212) 675-7802 When you walk by in Chelsea Market and the aroma of sweet, buttery, freshly baked bread wafts by, you’ll know it’s Amy’s Bread. Try their delectable Chocoholic & Chocolate Sourdough Twists. $
No matter how full you are after dinner, you can always make space for Big Gay Ice Cream. This little shop with unicorn paintaings seems like a childhood dream. They have a variety of innovative sundaes and toppings for their high-quality soft serve. Make sure to get there early, or perhaps go on a rainy day — the line sometimes goes down the block. $
BUTTER LANE
123 E. Seventh St. (between First Avenue & Avenue A) (212) 677-2880 Butter Lane is devoted to making the perfect cupcake by using the
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NYU DISCOUNT
best ingredients. The cupcakes are not too sweet nor is the frosting overwhelming, and the cake flavors are matched perfectly with the particular variety of frosting. $
FULL SERVICE
DELIVERY
Want some delicious crepes close to campus? Creperie carries a wide variety of toppings and includes generous portions in their crepes. It gets really busy at night, so try the lunch special for a sweet or savory crepe. $$
BIRDBATH NEIGHBORHOOD GREEN BAKERY 35 Third Ave. (between Ninth & 10th streets) (212) 979-5521
Stop by Birdbath for inexpensive, humongous vegan cookies. You may be skeptical, but these cookies are so good you’ll find yourself craving them days, or even weeks, later. They’re served soft and fresh out of the oven. $$
CREPERIE NYC
135 Ludlow St. (between Stanton & Rivington streets) (212) 979-5521
CRUMBS
37 E. Eighth St. (between Green Street & University Place) (212) 673-1500 Outweighing all the other famous cupcakes in New York, Crumbs gives you what you pay for. These decadent treats are definitely meant to share and are available in normal and colossal sizes. They also make a wonderful birthday present. $$
TAKEOUT
EARLY MORNING
LATE NIGHT
FULL BAR
Share them with your floormates and watch as as every morsel gets devoured. $
DOMINIQUE ANSEL BAKERY
189 Spring St. (between Thompson Street & Sixth Avenue) (212) 219-2773 Inventor of the cronut, a now-famous croissant-donut hybrid, this is a notable place to go to in New York. This beautiful, airy bakery makes multitudes of pastries in small batches, and everything has a little story or a certain charm to it. $$$
JACQUES TORRES 350 Hudson St. (between King & Charlton streets) (212) 414-2462
Jacques Torres, Mr. Chocolate, is one of the best chocolatiers in the city. Try the thick and smooth Wicked hot chocolate, a delicious cookie or even an assortment of chocolates to bring home. This makes a perfect gift for yourself or for a loved one. $$
SPOT
13 St. Marks Pl. (between Second & Third avenues) (212) 677-5670
INSOMNIA COOKIES
50 W. Eighth St. (between MacDouglal Street & Sixth Avenue) (877) 632-6654 A classic NYU favorite — order an entire box of cookies at 2 a.m. Got too many?
Indulge with a chocolate green tea lava cake or perfect golden toast. Spot has a cozy atmosphere and a kind, friendly staff. Go wild with their amazing dessert tapas menu — sweet potato cake, banoffee, Thai tea crème brûlée and more. $$
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Features
Maharika
T
o many New Yorkers, kale salads, sushi and the trimmings from the Whole Foods salad bar are “fast food.” Such stuff is a far cry from the fried state fair comfort food enjoyed by much of the country at this time of year. But even for jaded foodies, there are dishes that press pause on mealtime chitchat — foods that become the main event. For those with "No Reservations," there is a seedy underbelly of New York cuisine to be explored and devoured. Particularly trendy right now is offal — glands, guts, or, euphemistically, the animal's "inner meats." These are not just your standard chitlins or sweetbreads. You can get those at any cozy nouveau Brooklyn eatery claiming "soul food" inspiration. More shocking are the dishes that provide a lesson in animal anatomy. Did you know a squid has intestines? Check the fact for yourself at Kuruma Zushi in Midtown East with their pickled shiokara. Fancy some eel liver? Masa
Spice Market
EXOTIC DISHES By Jake Folsom
New York City offers many dining options, so step outside your comfort zone 22
Kuruma Zushi
on Columbus Circle has you covered. More biology lessons come via restaurants that introduce patrons to new species. Head out to Queens for a smattering of Peruvian restaurants that serve cuy, a guinea pig-like mammal that is roasted for its tender meat. Learn about the diversity of mollusks at New Combination, a Nigerian restaurant on Utica Avenue in Brooklyn. They serve gigantic, meaty black snails in spicy tomato and onion sauce — not your momma’s escargot. For those who like to stamp
off different cuisines, passport-style, perhaps no global region provides more consistent thrills than Southeast Asia. While the area's lumpia isn't far from an egg roll, they're also known for the acquired taste of a spiky melon called durian. In some Southeast Asian countries durians are banned in public places for their obnoxious smell. Head to Spice Market on West 13th Street for durian-infused ice cream to see what all the stink is about. Perhaps most formidable of the dishes featured so far is a Filipino dish called balut, a duck egg
whose embryo has already started forming — truly not for the faint of heart. You can get it at Maharika on First Avenue. For those overwhelmed by entrails and embryos, there is the tamer side of culinary exoticism. Check out Bareburger (various locations), where meats run the gamut, but never into the outlandish. Boar and bison are both present, and if you're looking for poultry but tiring of turkey, try the ostrich. It’s banal compared to balut, but they say it tastes just like chicken.
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Features
FOOD CLASSES By Daniel Yeom
Do you take food seriously? For aspiring foodies, Steinhardt’s Department of Nutrition, Food Studies and Public Health offers hands-on classes for food preparation, and the College of Arts and Science’s Arthur L. Carter Journalism Institute offers classes on food writing. Here is what’s on the menu. Introduction to Foods and Food Science (NUTR-UE 85) This is a prerequisite for many of the classes offered by the Department of Nutrition, Food Studies and Public Health. The class introduces students to foods from various parts of the world through lectures, field trips and labs. You even learn basic cooking techniques. Steinhardt sophomore Caty Schnack said the final exam is conducted “Iron Chef-style.” Beverages (FOOD-UE 1025) Steinhardt junior Audrey Yung describes Beverages as “a bit like a wine tasting class.” The course discusses basic principles of developing beverage systems and drink menus through firsthand experience. The class teaches you about the pricing of the drink, legal issues and how to use different equipment to prepare drinks. For aspiring mixologists, Beverages sounds like a perfect class. You must be 21 or over to take the course.
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Food Photography (FOOD-UE 1271) Rather than learning about gaining more followers on Instagram by improving your portfolio, Food Photography delves deeper. In just two sessions, this class teaches you everything you need to know about organizing a successful food photo shoot. While the first session is all about learning how to operate the equipment — from DSLR cameras to professional lighting — the second session is geared towards hands-on experience. Students can come up with a concept for the photo shoot, prepare food and take pictures with expensive cameras. The Beat: Food Writing (JOUR-UA 201) One of the perks about living in New York City is its vibrant food scene. In The Beat: Food Writing, students explore the foodie capital of the world, observing dining trends, reviewing restaurants and learning about the politics behind food
production. Exploring New York City restauarants while developing personal writing style and voice? Sounds like a sweet deal. Note: this class is typically only open to Journalism majors and requires two prerequisites -Investigating Journalism and Journalistic Inquiry. Eat NY / Style NY (JOUR-UA 204) During Summer Sessions, the Journalism department offers other food writing electives as well. Last Summer, Daniel Maurer (co-founder of Grub Street) and Barbara Fairchild (former editor-in-chief of Bon Appétit) taught a course that explored both the fashion and dining scene of the Big Apple. They also helped students hone their skills through writing magazine-style short blurbs and essays. An impressive lineup of guest speakers included Steve Cuozzo, restaurant critic for the New York Post, and Patrick Martins, founder of Heritage Foods USA and the Heritage Radio Network.
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Features
NYU
By Emily Bell
COMPOST
Sustainability and decreasing environmental waste are part of NYU’s mission to go green Thousands of undergraduate students eat in multiple dining halls every day. For every meal that is eaten and enjoyed in an NYU dining facility, there is waste that goes along with it. A 2008 NYU Waste Characterization Study Report found that three-fifths, or about 59.2 percent of waste from NYU is compostable. Over the past several years, NYU dining facilities have brought compost initiatives into the lives of NYU students. Third North Courtyard
Cafe, Downstein, U-Hall Commons Cafe, Rubin and Hayden dining halls all have compost bins or receptacles placed next to trash bins. to gather food and fiber waste such as paper, plates and napkins. There are also compost bins in the Kimmel Center Market Place and two NYU Law School residence halls. “I think the fact that many of the dining halls [have] a composting system is a step in the right direction,” Gallatin sophomore
Emma Spett said. “I don’t think students properly use the composting bins. There is a lack of education [and] lack of care when it comes to the option of composting.” While it does not have a dining hall, Carlyle residence provides a compost tumbler for students in its courtyard. “This tumbler allows Carlyle residents to turn their organic waste into local compost, with all compost generated from the tumbler donated to the NYU Community Agriculture Club,” information on the NYU Sustainability website says. Compost gathered at NYU is given to McEnroe Organic Farm located in Millerton, N.Y. There, it is turned into fertilizer. In 2011, NYU received a gold rating from the Association for the Advancement of Sustainability in Higher Education as a participant of the Sustainability, Tracking, Assessment and Rating System. “STARS is the most com-
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Dining Section From restaurant reviews to student recipes, WSN’s Dining Section features a broad spectrum of the New York City food scene while still keeping college students in mind. Photographing and writing about food cannot only appeal to the eyes, but it must also appeal to the stomach. Dig in with WSN’s Dining Section.
prehensive, transparent, and flexible framework for measuring the performance and documenting the steps taken to transform higher education into a sustainable sector of society,” NYU Sustainability Initiatives manager Jeremy Friedman said in a 2011 press release.
on a pilot basis, is one of the largest in New York City.
The STARS assessment broke down aspects of NYU sustainability, and in tier-2, examined pre-consumer food waste composting and post-consumer food waste composting. According to the assessment, the post-consumer food waste composting program, operating
Even though many of NYU’s dining sustainability efforts have occurred in the last four or five years, there are other composting options available in the city close to students, such as the Union Square Green market, which accepts compost.
“The real problem is not the office, which is working tirelessly to make movements toward environmental sustainability, but rather a need to motivate and engage all students towards a common goal,” Spett said.
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PHOTO CREDITS
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American Murray's Bagels – File photo by Chuck Kuan for WSN The Smiths – File photo by Lecia Bushak for WSN All other images – via yelp.com Asian Num Pang – File photo by Rachel Cabitt/ WSN Bodhi Tree, Go Go Curry, Gyu Kaku, Japadog, Japonica, Jum Mum, Kambi Ramen,
Rai Rai Ken, Red Bamboo, Saigon Market, Sobaya, Vanessa's Dumplings, PAN Korean Bar – Jonathan Tan/WSN All other images – via yelp.com Desserts The City Bakery – File photo by Julie Devito/WSN Dominique Ansel Bakery – File photo by Gloria Lee/WSN Jacques Torres – File photo by Anushi Chopra for WSN
All other images – via yelp.com European Veselka – File photo by Jonathan Tan/WSN All other images – via yelp.com
Classes: beverages – via nyu.edu, food writing, newyork, newyork2 – via flickr. com, steinhardt – File photo by Rachel Kaplan/WSN Compost: compost – via nyu.edu
Latin Los Perros Locos – File photo by Chuck Kuan for WSN Cafe Espanol – File photo by Omar Khan for WSN All other images – via yelp.com
Exotic: bareburger, maharika, masa – via yelp.com kurumazushi, spicemarket – via flickr.com
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