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rooted in the french phrase mise en place, ‘everything in its place,’ MISE embodies a philosophy of preparation and purpose.
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“AT MISE WE DON’T JUST CATER, WE CRAFT MOMENTS THAT SPARK NOSTALGIA WITH CREATIVITY.” - CHEF DANNY ELMALEH
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MISE is a chef-driven, full-service catering experience founded on the philosophy of mise en place — the belief that thoughtful preparation is the foundation of a seamless, elevated event. Designed for everything from intimate dinners to immersive brand activations and large-scale gatherings, MISE approaches catering as an extension of the overall experience, where food, atmosphere, and flow are intentionally aligned.
Each event is executed with precision, adaptability, and care, pairing globally inspired, seasonally driven menus with refined presentation and understated hospitality. Through close collaboration with clients, venues, and production teams, MISE delivers experiences that feel immersive, effortless, and memorable — where every detail has purpose and nothing is left to chance.
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DANNY ELMALEH Chef Danny Elmaleh is a Los Angeles based chef celebrated for blending his Moroccan, Japanese, and Mediterranean heritage into vibrant, modern cuisine. A passionate storyteller through food, Danny’s cooking embodies his multicultural heritage and is the inspiration behind his new catering venture, MISE by Chef Danny Elmaleh.
“MISE IS DEEPLY PERSONAL TO ME. IT'S A REFLECTION OF EVERYWHERE I’VE COOKED AND EVERYTHING I’VE LEARNED THROUGH FOOD”
Growing up between Israel and Japan, Danny developed a deep appreciation for food as a reflection of culture and daily life. Born to a Moroccan father and Japanese mother, Danny was immersed in two rich culinary traditions from an early age. His father, a chef and restaurateur, introduced him to mediterranean flavors, while his mother prepared Japanese classics and mastered Moroccan recipes passed down through generations. He speaks english, Japanese, and Hebrew fluently, a reflection of his multicultural upbringing and worldview.
- CHEF DANNY ELMALEH
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GRAZING TABLES
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GRAZING TABLES
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CHARCUTERIE
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MEAT: PROSCIUTTO, CAPICOLA, SALAMI,
HUMMUS WITH TAHINA & GARBANZO
MORTADELLA, HOT COPPA
LABNEH WITH ZAATAR & PISTACHIO
FRUIT: MELONS, GRAPES, CITRUS MARINATED
CHARRED EGGPLANT WITH TAHINA
OLIVES, MARCONA ALMONDS, SWEET PEPPERS, CORNICHONS, MOSTARDA CRACKERS, OLIVE BREAD, FRUIT BREAD 02
ROASTED RED PEPPER MUHAMMARA MARINATED GREEK FETA MEDITERRANEAN OLIVES
CHEESE
GRILLED PITA BREAD
CHEESE: BRIE, MANCHEGO, HERB CHÈVRE,
PARMESAN SHARDS, FONTINA
SEASONED LAVASH CHIPS
FRUIT: MELONS, GRAPES, CITRUS, DRIED
FARMERS MARKET SEASONAL VEGETABLES
FRUIT
03
FALAFEL WITH TAHINA & AMBA DOLMADES STUFFED WITH RICE & VEGETABLES
GRAND CHEESE & CHARCUTERIE CHEESE: BRIE, MANCHEGO, PARMESAN
SHARDS, FONTINA MEAT: PROSCIUTTO, CAPICOLA, SALAMI,
MORTADELLA
FRUIT: MELONS, GRAPES, CITRUS, DRIED
FRUIT MARINATED OLIVES, MARCONA ALMONDS, SWEET PEPPERS, CORNICHONS, MOSTARDA CRACKERS, OLIVE BREAD 04
GRAND MEZZE
BRESAOLA & FRUIT AIR-DRIED BRESAOLA FRUIT: MELONS, GRAPES, CITRUS MARINATED
OLIVES, MARCONA ALMONDS, SWEET PEPPERS, CORNICHONS, MOSTARDA CRACKERS, OLIVE BREAD
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PICKLED BEETS 06
ANTIPASTI ASSORTED CROSTINI PROSCIUTTO & MOZZARELLA WHIPPED RICOTTA & FRUIT STEAK & HORSE RADISH TOMATO, BALSAMIC & BASIL MOZZARELLA & PESTO PISTACHIO & MORTADELLA KALE WITH PINE NUTS & ANCHOVY MOZZARELLA BAR: FRESH MOZZARELLA WITH
EXTRA VIRGIN OLIVE OIL & SEA SALT, EGGPLANT CAPONATA BASIL PESTO GENOVESE, MIXED OLIVE TAPENADE, MARINATED ARTICHOKES, MARINATED TOMATO, SEASONAL FRUIT, FETTUNTA
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8
MAKI SUSHI SESAME SEAWEED SALAD EDAMAME PICKLED GINGER CHOICE OF FOUR: VEGETABLE ROLL,
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CREATE YOUR OWN GRAZING TABLE KOREAN KIMCHI NOODLES CHINESE SMASHED CUCUMBER SALAD EDAMAME WITH SEA SALT
CALIFORNIA ROLL, SPICY TUNA ROLL, SPICY SALMON ROLL, CRUNCH ROLL, DRAGON ROLL, DYNAMITE ROLL
VEGETABLE SUMMER ROLLS W/ HOISIN DIP & PEANUT DIP
SEAFOOD
SPICY SALMON POKE MINI BOWLS
COCKTAIL SHRIMP
CHICKEN & MUSHROOM LETTUCE CUPS
OYSTERS
GUACAMOLE W/ PLANTAIN, TARO & TORTILLA CHIPS
LOBSTER CRAB CLAW SCALLOP ON THE HALF SHELL TUNA POKE SPICY SALMON POKE SAUCES: COCKTAIL SAUCE, CHILI LIME YUZU
MIGNONETTE, HORSERADISH, HALF LEMONS
JAPANESE ARARE ASSORTMENT
HUMMUS/TZATZIKI/BEET HUMMUS, PITA & LAVASH GRILLED MARINATED VEGETABLES BRAISED SHORT RIB FALAFEL WITH TAHINA, AMBA, & TABOULEH ANTIPASTI: MARINATED OLIVES, MARCONA
ALMONDS, MARINATED FETA, MARINATED TOMATO SPICY CORN ESQUITE CUPS WITH LIME
EMPANADAS WITH SMOKED PIQUILLO SAUCE & JALAPENO SALSA
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TRAY PASSED HORS D’OEUVRES
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TRAY PASSED HORS D’OEUVRES
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VEGETARIAN & VEGAN
MEAT
PANI PURI (vg)
YAKITORI CHICKEN SKEWERS
CHEESE BOUREKAS (vt)
NASHVILLE FRIED CHICKEN SLIDER
potato masala, tamarind, mint chutney, coconut yogurt five cheese blend, sesame seeds
MEZZE TARTE TRIO (vg)
free-range chicken, binchotan charcoal, yakitori sauce buttermilk fried chicken, spiced aioli, dill pickles, brioche bun
hummus with olive relish; charred eggplant with tahini, roasted peppers with walnuts
MOROCCAN SPICY BEEF CIGARS
VEGETABLE SUMMER ROLLS (vg, gf)
WAGYU ROBATA SKEWER (gf)
harissa aioli, feta, cilantro
market vegetables, soft herbs, vegan shrimp, peanut dressing
binchotan charcoal, yakiniku tare
MINI GREEN FALFAFEL (vg) tabouleh, tahina, & amba
special sauce, caramelized onion, mustard, american cheese, dill pickle
CACCIO E PEPE ARANCINI (gf)
KOREAN BEEF BULGOGI BAO BUNS
parmesan, pecorino, herb aioli
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03
GRASSFED BEEF SLIDER
scallions, cucumber kimchi
SEAFOOD KAMPACHI TOSTADA (gf)
blue corn tortilla, avocado, yuzu kosho, cilantro, serrano chilies
SPICY TUNA CRISPY RICE serrano chili, red shiso
SHRIMP HAR GOW
chili crisp, dumpling sauce
MINI CRAB CAKES
sauce gribiche, tarragon
SPICY SHRIMP TEMPURA
honey sriracha sauce, walnuts, chives
BLACKENED SALMON LETTUCE TACO (gf) honey siracha sauce, avocado, fresh herbs
WASABI TUNA TACO
blue fin tuna, avocado, kizami wasabi, chives
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BUFFET STATIONS
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BUFFET STATIONS
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AMERICANA STATION
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LEVANTINE STATION
FARM TO TABLE:
FARM TO TABLE:
MARKET SALAD (nf, gf)
GREEK SALAD (vg, gf, nf)
WEDGE SALAD (nf)
SPRING MARKET SALAD (vg, gf, nf)
seasonal greens, farmer’s market vegetables, citrus vinaigrette bacon, feta, tomatoes, avocado, buttermilk ranch dressing MAINS (CHOICE OF TWO):
HERB ROASTED FREE-RANGE CHICKEN (gf, nf) SLOW COOKED PRIME RIB (gf, nf) BRAISED SHORT RIB (gf, nf) SPICE-RUBBED PLANK SALMON (gf, nf) WITH:
ROASTED PEPPER RELISH SAUCE VIERGE
campari tomatoes, cucumber, onion, feta, oregano vinaigrette seasonal greens, market vegetables, herbs, lemon dressing
MEDITERRANEAN CHOPPED SALAD (vg, gf, nf) cucumbers, tomatoes, parsley, lemon, olive oil GRILL (CHOICE OF TWO):
SPICE-MARINATED FREE- RANGE CHICKEN (gf, nf) BEEF AND LAMB KEFTA (nf) BAHARAT ATLANTIC SALMON (gf, nf) GREEN FALAFEL (gf, nf) WITH:
WHOLE GRAIN MUSTARD JUS
GREEN HERB CHIMICHURRI, LEMON TAHINA & PERIPERI SAUCES (vt, gf)
GREEN HARISSA
HUMMUS MASABACHA (vg, gf, nf)
GRILLED BROCCOLINI (vg, gf, nf)
CUCUMBER & DILL TZATZIKI (vt, gf)
ROASTED BRUSSELS SPROUTS (vg, gf)
HEARTH-BAKED PITA (vt)
ROSEMARY GARLIC MUSHROOMS (vg, gf, nf)
GRILLED MARKET VEGETABLES - ROMESCO (vg, gf)
MASHED POTATOES (vt, nf)
GARLIC SUMAC ROASTED POTATO (vt, gf, nf)
WHITE CHEDDAR MAC & CHEESE
BASMATI RICE WITH LENTILS (gf, nf)
INDULGENCES:
INDULGENCES:
CHEESECAKE FRUIT COBBLER
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LEMON TARTS BROWNIES (vt)
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SANTA MARIA STATION FARM TO TABLE:
SOUTHWEST SLAW (vg, nf)
cabbage, kale, carrots, cilantro, honey chipotle dressing
CITRUS & CHILE SALAD (vt, gf)
cilantro, fresno chilies, spiced sunflower seeds, cojita cheese GRILL (CHOICE OF TWO):
CILANTRO LIME CHICKEN (gf) CHILI-RUBBED STEAK ASADA (gf) BAJA-STYLE GRILLED SALMON (gf)
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04
LITTLE ITALY STATION FARM TO TABLE:
ARUGULA SALAD (vt, gf, nf)
marinated artichoke, olives, lemon
SPICY CAESAR SALAD (vg, gf, nf)
calabrian chili, parmesan, garlic panko MAINS (CHOICE OF TWO):
LEMON CAPER CHICKEN (nf) CHICKEN PARMESAN (nf) BEEF MEATBALLS (nf) GRILLED SALMON GREMOLATA (gf, nf)
WITH:
SALSA QUEMADA, TOMATILLO SALSA VERDE, AND CILANTRO & LIME CREMA (vt, gf, nf)
PASTA:
GUACAMOLE (vg, gf, nf)
SPICY VODKA (vt, gf, nf)
CORN TORTILLAS (vg, gf)
CACIO E PEPE (vt, nf)
WITH:
CHIPS
ROSEMARY ROASTED POTATOES (vg, gf, nf)
SPICE-ROASTED POTATO WITH SPICY AIOLI
GRILLED MARINATED VEGETABLES (vg, gf)
ARROZ A LA MEXICANA (vt, nf)
CAPRESE (vt, gf, nf)
BRAISED BLACK BEANS (nf)
fresh mozzarella, basil pesto, vine-ripened tomato, balsamic reduction
GRILLED SEASONAL VEGETABLES
ASSORTED BREAD (vt)
CORN ESQUITES WITH QUESO FRESCO (vt) INDULGENCES:
CARAMEL-FILLED CHURROS KEY LIME MANGO PIE (vg)
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INDULGENCES:
PANNA COTTA (gf, nf) guava sauce
TIRAMISU CAKE (vg)
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ADD ONS
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SLIDER STATION
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NASHVILLE FRIED CHICKEN SLIDER (nf)
SPICY TUNA, CRAB, SALMON, BAY SCALLOP, YELLOWTAIL, SHRIMP
buttermilk fried chicken, spiced aioli, dill pickle, brioche
sea salt edamame, pickled ginger, soy sauce, wasabi
GRASS-FED BEEF SLIDER
caramelized onions, American cheese, dill pickle, special sauce
04
CALI SLIDER (vg, nf)
sushi rice, cucumber sonomono, avocado, scallion, sesame seeds, pickled ginger, bubu arare, sriracha mayo, soy sauce
FRENCH FRIES (vg, nf) sea salt
JOHNNY’S FAMOUS PASTRAMI SLOW-SMOKED BRISKET PASTRAMI
tartine bread, thousand island, mustard, horseradish sauce, dill pickles, cole slaw
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POKE BAR SPICY SALMON, WASABI TUNA, TOFU
impossible patty, vegan american cheese, pretzel bun
02
HANDROLLS
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TAIPEI NIGHT MARKET DIM SUM: SHUMAI, CHICKEN DUMPLING, SHRIMP DUMPLING, VEGETABLE DUMPLING soy sauce, hot mustard, sambal oelek
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PLATED DINNER
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PLATED DINNER
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STARTERS
ZA’ATAR ROASTED CHICKEN
CITRUS AVOCADO SALAD (vg, gf)
SPICE-RUBBED CHICKEN
tabbouleh, kalamata olives, pistachio
greens & herbs, market citrus, sherry dijon vinaigrette
romesco, grilled fingerling potatoes, hazelnuts
BEETS & LABNEH (vt, gf)
JAPANESE BASS (nf)
pistachio, frisée, citrus, mint, vinaigrette
tomato nage, saffron, fennel, pearl couscous, olive, cured lemon, basil
HEIRLOOM CARROT SALAD (vg, gf)
cilantro pesto, quinoa tabouleh, dukkah spice, tahina, greens
FAROE ISLAND SALMON (nf, gf)
french bistro style — beurre blanc, dill huile vert, market vegetables, pomme purée
MARKET VEGETABLES WITH BURRATA (nf)
raw and cooked market vegetables, tarragon, crouton
GRILLED BRANZINO (gf)
cauliflower couscous, labneh, madras curry, currants
WINTER SQUASH SALAD (gf, vg)
farro, pomegranate, spiced pepitas, frisée, citrus vinaigrette
HERB & PARMESAN CRUSTED SALMON (nf) butter beans, cavolo nero, oven roasted tomato
ORLA SALAD (vt, gf)
MOUSSAKA (vg, gf)
feta, kalamata olives, tomatoes, cucumbers, red onion, oregano vinaigrette
eggplant, coconut béchamel, vegan bolognese
RISOTTO (vt, nf)
MEZZE PLATE (vt, gf)
spring vegetables, basil, lemon
hummus with olive tapenade, cucumber & dill tzatziki, piquillo pepper confit with walnuts, pickled & fresh market vegetables
02
PASTA BOLOGNESE (vg, gf)
penne rigate, impossible ragù, tomato, fennel pollen
GREEN FALAFEL — TAHINA & AMBA (vg, gf, nf)
MAINS
smooth creamy hummus, tahina, tabouleh, pickled vegetables, herbs
ROASTED FILET MIGNON
pomme purée, roasted market vegetables, horseradish, peppercorn sauce
POMEGRANATE BRAISED SHORT RIB (nf)
saffron couscous, roasted butternut squash, currants
SEARED STEAK & POTATO TWO WAYS (nf) prime New York, baby cauliflower, bordelaise
GRILLED PRIME NEW YORK
confit piquillo, fingerling potato, chimichurri, reduction
AIRLINE CHICKEN BREAST (nf)
03
DESSERT CARAMELIZED APPLE GALETTE (vt)
apple chutney, almond streusel, salted caramel
LEMON MERINGUE TARTE
lemon curd, Italian meringue, streusel
STICKY TOFFEE (vt)
butterscotch sauce, walnuts
pomme purée, seasonal vegetables, lemon gremolata, roasted chicken jus
FLOURLESS CHOCOLATE CAKE (gf, vt)
PAN ROASTED CHICKEN (nf)
PANNA COTTA (nf)
gnocchi à la romana, seared mushrooms, demi sauce, soft herbs
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mascarpone whipped cream guava sauce, mango, tuille
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FAMILY STYLE ADDITIONS family-style share plates served alongside your plated dinner for the entire table to enjoy.
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FAMILY STYLE ADD-ONS Bread Basket with Assorted Butter & Spreads 01
VEGETABLES BRUSSELS SPROUTS (vt)
cilantro, smoked paprika, almonds
HEIRLOOM CARROTS (vt, gf) harissa, quinoa, pesto
GRILLED BROCCOLINI (vt, nf)
calabrian toasted panko bread crumbs
02
PASTA & GRAINS SPANAKOPITA GNOCCHI (vt)
ricotta gnocchi, spinach, feta, dill, almonds, lemon, olive oil
RISOTTO (vt, nf)
spring vegetables, basil, lemon
CACIO E PEPE (vt)
GRILLED MARKET VEGETABLES - ROMESCO (vg, gf)
casarecce, pecorino romano, grana padana, black pepper
POMME PURÉE — EUROPEAN BUTTER (vt, gf)
SPICY VODKA LUMANCHE (vt)
PEEWEE POTATOES (vt, gf, nf)
brown butter panko, calabrian chilies, fennel pollen
chermoula, aioli
CACIO E PEPE LATKES (vt, gf, nf) potato, parmesan, oregano
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MINI COMPOSED PLATES available as tray passed or stationed
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MINI COMPOSED PLATES
01
VEGETARIAN
03
MARKET BOWL (vg, gf, nf)
POKE BOWL (nf)
roasted vegetables, spiced tomato, quinoa, herbs, vegan feta
marinated tuna, sushi rice, seaweed salad, sriracha mayo
MEDITERRANEAN GRILLED SALMON (nf) cucumber-yogurt sauce, farro, lemon
FALAFEL & HUMMUS (vg, nf)
amba, tahina, tabouleh, pita, soft herbs
SHRIMP SCAMPI (gf, nf)
white wine, garlic, lemon, polenta
BURRATA CAPRESE SALAD
seasonal fruit, basil and mint pesto, frisée, balsamic
FISH & CHIPS (nf) lemon, tartar sauce
VEGETABLE DUMPLINGS (vg, nf) spicy chili sauce
02
GRILLED FISH TACO (nf)
lime crema, salsa macha, avocado
PASTA & GRAINS SPICY VODKA LUMACHE PASTA (vt, nf)*
calabrian chilies, fennel pollen, marinated tomatoes
CACIO E PEPE (vt, nf)*
bucatini, parmesan, pecorino, black pepper
CREAMY PESTO (vt, nf)*
linguine, basil, parmesean, semi-dried tomatoes
FROM THE SEA
04
FROM THE LAND BUTTER CHICKEN
spiced tomato curry sauce, basmati rice, red onion, cilantro
DAN DAN CHICKEN NOODLES
sesame dressing, chili oil, crispy shallots
GREEK LEMON CHCIKEN (gf, nf)
seasonal pairings
fingerling potato, oregano, lemon emulsion, kalamata olive tapenade
*add on chicken & shrimp options available
CABERNET-BRAISED SHORT RIB SHEPHERD’S PIE (nf)
ANGOLOTTI (vt)*
pomme puree, brown butter panko
BBQ BRISKET TACOS (gf, nf)
cilantro, red onion, hot sauce, lime
MEATBALLS (nf)
grilled fettunta bread, basil, parmesan
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BOXED / GRAB & GO BREAKFAST & BRUNCH
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BOXED/GRAB & GO BREAKFAST & BRUNCH 01
TOASTS
04
SMOKED SALMON TOAST
SPINACH QUICHE (vt, nf)
AVOCADO TOAST (vt)
MEDITERRANEAN QUICHE (vt, nf)
WHIPPED RICOTTA TOAST (vt)
CHICKEN & MUSHROOM QUICHE (nf)
cream cheese, capers, chives
artichoke, gruyere, parmesan
feta, zaatar, sourdough, shaved radish
oven-dried tomatoes, feta, oregano
black pepper, marjoram olive oil, honey, seasonal fruit
02
jarlsberg, scallions, cremini
BACON & CHEESE QUICHE (nf)
MORNING BOWLS
cheddar, caramelized onions
COCONUT CHIA PUDDING (vt, gf, nf)
almond granola, market berries, honey
BREAKFAST WICHES, BURRITOS & EMPANADAS
OVERNIGHT OATS (vt)
BACON BREAKFAST SANDWICH
chocolate chunks, pumpkin seeds, cranberries
egg, cheese, tomato, special sauce
SEASONAL MARKET FRUIT (vg, gf, nf)
BREAKFAST BURRITO (nf)
POWER BRUNCH WITH GREENS
GARDEN CHORIZO BURRITO (vt, nf)
banana, blueberries, shaved coconut, cinnamon
GREEK YOGURT (vt)
03
BREAKFAST QUICHES
05
bacon, avocado, potato, cheese, salsa, egg, chipotle sauce vegetarian chorizo, egg, avocado, potato, cheese, salsa
SPINACH, FETA, & SUN-DRIED TOMATO EGG BITES (gf, nf)
BREAKFAST EMPANADAS
chicken chorizo, egg, potato hash, salsa
fresh herbs, extra virgin olive oil
BACON & GRUYERE EGG BITES (gf, nf) almond granola, market berries, honey
06
SPECIALTY BRUNCH
SAUSAGE & CHEDDAR EGG BITES (nf)
Shakshouka (vt, gf, nf)
chicken apple sausage, tillamook sharp cheddar
egg, spiced tomato & peppers, feta, labneh
EGG WHITE BITES (gf, nf)
Steak & Eggs (gf, nf)
red bell peppers, cheese
breakfast potatoes
Fried Chicken & Waffle hot honey
California Grain Bowl (vg, gf, nf) red bell peppers, cheese
Homestyle Breakfast (nf)
scrambled eggs with chives, roasted potatoes, chicken sausage
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BOXED / GRAB & GO LUNCH
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BOXED / GRAB & GO LUNCH 01
SALADS
04
GREEK SALAD (vt, gf)
GREEN FALAFEL WRAP (vg)*
beets, feta, olives, beets, tomatoes, cucumbers, red onion, oregano
tahina, quinoa tabouleh, pickled red onion, amba, herb salad
CLASSIC CAESAR SALAD (vt, nf)
MARKET WRAP (vg, nf)*
hummus, cucumber, tomato, avocado, pickled onion, sprouts, v. feta, tapenade
gem lettuce, 18 months aged parmesan, sourdough croutons
*gluten-free tortillas available
GREEN GODDESS SALAD (vt, gf, nf)
TURKEY BLT
asparagus, pumpkin seeds, feta, creamy goddess dressing
bacon, tomato, lettuce, tarragon goddess sauce, pickled red onion, ciabatta
FARRO & KALE SALAD (vg, gf, nf)
CHICKEN PESTO
roasted market vegetables, seeds, currants, mint, vegan feta
basil aioli, tomato, arugula, bell peppers, smoked provolone, balsamic
HONG KONG CHICKEN SALAD
CHICKEN SCHNITZEL SANDO
crispy wontons, cashews, scallions, ginger plum dressing
roasted eggplant, pickles, matbucha, cabbage slaw, tahina
ITALIAN CHOPPED SALAD (gf, nf)
salami, bocconcini, pepperoncini, radicchio, olives, artichokes
02
SANDWICHES & WRAPS
ARGENTINIAN STEAK SANDO
marinated roast peppers, chimichurri, onion marmalade, arugula
PASTA & NOODLES SPICY VODKA PASTA (vt, nf)
lumache, calabrian chilies, fennel pollen, marinated tomatoes CACIO E PEPE CAVATAPPI (vt, nf) parmesan, pecorino, black pepper
DAN DAN CHICKEN NOODLES
sesame dressing, chili oil, crispy shallots
SOBA NOODLE SALAD (vt)
edamame, bell peppers, scallions, sesame, carrots
MEDITERRANEAN PASTA SALAD (vt, nf)
feta, olive, tomato, cucumber, red onion, fusili, artichoke
05
GRAIN BOWLS CALIFORNIA GRAIN BOWL (vg, gf, nf)*
quinoa, roasted vegetables, spiced tomato, hummus, vegan feta
GRILLED SALMON BOWL*
spiced salmon, market vegetables, cilantro-lime rice, salsa
MISO-MARINATED SALMON BOWL*
edamame, red cabbage slaw, sunomono cucumbers, furikake
GINGER & CHILI POKE BOWL (nf)* 03
MIZLALA® LUNCH PLATES FALAFEL (vg, gf, nf)
green falafel, tabouleh, amba, tahina, herb salad
GRILLED SALMON (gf, nf)
yogurt tzatziki, anaheim chilies, herb salad, hummus
CHICKEN PARGIYOT (gf, nf)
marinated chicken, grilled onions, herb salad, hummus
LAMB & BEEF KEFTA (nf)
marinated tuna, sushi rice, seaweed salad, sriracha mayo
POLLO ASADA BOWL*
black beans, cilantro-lime rice, pickled onions, queso fresco, salsa verde
TERIYAKI CHICKEN BOWL (gf, nf)*
broccoli, scallions, carrot sesame salad, rice, edamame
BULGOGI BEEF BOWL*
marinated grilled beef, rice, namuru vegetables, broccoli, gochujang
*gluten-free pasta options available
grilled onions, anaheim chilies, herb salad, hummus
info@misecatering.com
www.misecatering.com
@misecatering
25
BEVERAGES
info@misecatering.com
www.misecatering.com
@misecatering
26
BEVERAGES
02
COCKTAILS FULL MOON
reposado, mezcal, aperol, cherry liquer, lemon juice
BOULEVARDIER
rye, campari, sweet vermouth
BOOZY CARAJILLO
anejo, licor 43, espresso
BLOOD ORANGE SPRITZ
vodka, campari, lemon, simple syrup, fevertree blood orange
ZEN GARDEN
gin, jasmine tea, lemon juice, simple syrup, matcha powder, fee foam
MATCHA TONIC
gin, lemon juice, simple, matcha
GRAPEFRUIT SBAGLIATO
aperol, sweet vermouth, grapefruit, topped with prosecco
01
MOCKTAILS
SMOKEY MANGO
BLUEBERRY NOJITO
GUAVA MOJITO
blueberry syrup, mint, lime, topped with sprite
HIBISCUS COOLER hibiscus tea, lemonade, simple syrup, topped with soda water
mezcal, orange liquer, mango purée, lime, agave, chili bitters light rum, guava puree, lime, mint, topped with soda
CUCUMBER GINGER COLLINS
gin, cucumber inhouse syrup, lemon, fevertree ginger beer
WATERMELON STRAWBERRY REFRESHER watermelon, strawberry syrup, simple syrup, lemon juice
PASSION FRUIT ARNOLD PALMER lemon juice, passion fruit syrup, iced tea, soda
AGUA FRESCAS SELECTION horchata, tamarind, jamaica
MANGO SPICE SENORITA mango juice, lemonade, agave, tajin
MANGO RASPBERRY ICED TEA mango green tea, raspberries, lemon, simple syrup
MATCHA MADNESS
matcha powder, almond milk, orgeat syrup
info@misecatering.com
www.misecatering.com