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Save Smarter • Live Better • Rockford Region/Beloit 95¢ • Aug. 12, 2015

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Right in Our Region

Good Times at Winnebago Co. Fair

By Lindsey Gapen, assistant editor

S

ummertime is still in full swing, and one of its finest traditions is the Winnebago County Fair in Pecatonica, Ill., now in its 94th year. The fair runs Aug. 18-23, on the county

fairgrounds at 500 W. First St. A carnival and talent show are planned, along with a concert by country artist Eric Paslay, tractor pulls, rodeo events and, of course, great fair food.

Continued on p. 20

• Get All the SAVINGS You Deserve from Local Businesses

When Broken Bones Happen • Luxurious Kitchen Accents • Fall into Stockton’s New Celebration Fast, Healthy Dinner Ideas • Check up on Home Mortgage Rates • Ideas for Family Fun

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Experience Downtown Rockford

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In This Issue

Right in Our Region ........................Cover & p. 20 Fun at the Winnebago County Fair Your Home .................................................. ..... 11 Displays to Duplicate in Your New Kitchen Inspiration & Worship ......................................12 A Promise of Peace Your Kitchen .....................................................15 Mini Ravioli Cups & Pizza-nella Salad Your Outings ......................................................16 Rockford’s Vintage Fair Returns Aug. 15 Your Outings .......................................... .......... 17 Welcome Autumn in Stockton, Ill. Your Health ............................................. .......... 25 When Your Child Breaks a Bone Your Fun ................................................... ......... 27

Restaurant of the Week ................................... 29 Merrill & Houston’s Steak Joint Dining Locally .......................................... ........ 29

Tips ........................................................... ......... 31 Tips to Adopt a Shelter Dog Your Money .............................................. ......... 33 Be Prepared Before You Make a Purchase

Smart L iving Weekly ™

Publisher/Editor-in-Chief Bill Hughes

Executive Editor/Web Editor Chris Linden Managing Editor Janine Pumilia Deputy Editor Sarah Soenke Assistant Editor Lindsey Gapen Senior Staff Writer/Promotions Coordinator Paul Anthony Arco Graphics Director Blake Nunes Graphic Designer Samantha Ryan Contributing Writers Rachel Shore, Peggy Werner General Sales Manager Brent Hughes Sales Manager Brad Hughes General Manager/Northwest Business Magazine Dave Marino Account Executives Brian Hughes, Kimberly Perkins Administration & Circulation Manager Lisa Hughes Website www.NWQSmartLiving.com Published by Hughes Media Corp.

222 Seventh St., Rockford, IL, 61104 Smart Living Weekly.

Copyright 2015 by Hughes Media Corp., 222 Seventh St., Rockford, IL, 61104. All rights reserved. Reproduction in whole or part of any text, photograph or illustration without written permission from the publisher is strictly prohibited.

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McNugget Syndrome

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’m a little surprised that county fairs are doing as well as they are these days. After all, they’re highly dependent upon volunteer hours – by the thousands – and many other volunteer-dependent events and organizations are having a lot of trouble holding their ground in this new century.

Too, most county fairs have a strong agricultural component and family farms are disappearing faster than you can say “Genetically Modified Organisms.”

It’s exactly this growing disconnection between urbanites and our food sources that makes me so appreciative that the county fair still exists. Aside from just being a lot of fun, county fairs are one of the few places where children can learn about their Midwest heritage and figure out where their food comes from. It’s a great time to address the old “Mommy, where’s the McNugget on a chicken?” inquiry.

A study by the Illinois Association of Agricultural Fairs (IAAF) reports that $170 million was spent as a result of Illinois’ 104 fairs last year. Conducted in partnership with the U of I Extension, the study concludes, “these fairs contribute to the culture, unity and tradition of the communities they serve.”

Yep. They also provide benefits unrelated to economic gain “such as family-friendly entertainment, education about agriculture, opportunities for local organizations to get involved, traditional community events, fundraising for local groups and unique entertainment opportunities,” says the report.

Yep. “The primary challenges that county fairs face today include lack of state funding, keeping youth involved, competing with other summer activities, declining contributions from local agriculture and limited volunteers,” says the report.

This is a tradition we need to protect. Make time for some fair fun this week. Our cover story will get you started!

Janine Pumilia Executive Editor Tell them you saw it in ... Smart Living Weekly

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Get In Quicker Convenient Care and Emergency Department Scheduling

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If you have a life-threatening emergency, call 911.

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Duplicate These Displays in Your Kitchen

By Lindsey Gapen, assistant editor

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enson Stone Co., 1100 Eleventh St., Rockford, is pretty much a one-stopshop for home interior design and decor.

As designer Kayla Hauch leads the way through the store’s four floors of products, it’s clear that she’s used to handling full remodel projects.

“Most people decide to just go for it and redo their whole kitchen,” Hauch says. “We tackle cabinets, countertops and everything in between.”

She stops in front of a model kitchen that’s built with Plato custom cabinetry – one of Benson’s higher-end lines. This particular display has custom moldings.

“With this brand, you can pick everything that goes onto it aesthetically,” says Hauch. “You can also add more niches to store things.”

Hauch pulls out a cubby stocked with an assortment of spices. This is

just one of many organizational systems available. There are also spaces for builtin wine racks, full extension drawers and pullout towel bars The next display is anchored by an island countertop.

“This can be a great focal point in your kitchen,” Hauch says. The island has a slightly darker gray stain than the other cabinetry in the kitchen. Designers today frequently use a different stain or color on the island, as a way of drawing attention.

The luxurious look is completed with a durable quartz countertop from Cambria. The hard surface is mostly white, with wisps of gray swirled throughout.

“It has a marble look, which is beautiful, but it’s much more durable since it’s made of granite and not marble, which stains easily,” says Hauch.

The white-painted cabinet is an eternal favorite, constantly resurfacing in new ways. Its latest iteration has gray tints that create a more rustic look.

“I just love this style,” Hauch says.

“The whites and the greys are popular right now. I think it makes the kitchen look really clean and bright.” ❚

Get SLW Home & Garden articles every week. Visit NWQSmartLiving. com and start your e-Edition today.

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A Promise of Peace

I

n the Old Testament book of Isaiah, written more than 700 years before the birth of Jesus Christ, Isaiah prophesied the coming of the Prince of Peace (Isaiah 9:6).

In Galatians 5:22, we see “peace” listed among the fruit of the spirit that Christians reap when they follow the ways of God. The word is translated into English from the Greek word eirene, (“pax” in Latin), which appears more than 90 times in the New Testament. (The name Irene comes from eirene.)

Throughout the Gospels, Jesus cautions that this world will never be a place of peace. “Don’t suppose that I’ve come to bring peace on the earth,” he says in Matthew 10:34. In fact, the very act of following him will stir turmoil, not peace, he warns. (Luke 12:51) So if this earth isn’t a peaceful place, why is peace promised to us? Because God’s peace, in this world, is internal, not external.

Jesus knew what the Old Testament proclaimed about peace: “You [God] will keep in perfect peace all who trust in You, all whose thoughts are fixed on You,” (Isaiah 26:3 NLT). Jesus also knew that the very act of pursuing peace brings us joy.

“Deceit is in the heart of those who devise evil, but those who plan peace have joy.”

(Proverbs 12:20) Jesus promised that God would send the gift of holy spirit, a “comforter,” to live inside each believer. This supernatural kind of peace only comes from God. “And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus,” Paul wrote in Philippians 4:7.

Shortly before the dark moment of his betrayal and execution, Jesus told his disciples: “Peace I leave with you; my peace I give you. I don’t give to you as the world gives. Don’t let your hearts be troubled and don’t be afraid.” (John 14:1).

“I have told you these things, so that in me you may have peace. In this world you will have trouble. But take heart! I have overcome the world.” (John 16:33). ❚ – Janine Pumilia To get SLW Inspiration & Worship articles every week, visit NWQSmartLiving. com and start your e-Edition today.

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Eating Healthy is Easy

Spinach Artichoke Mini Layered Ravioli Cups Prep time: 10-12 minutes Cooking time: 17-19 minutes Serving size: 2 (2-cup) servings

-2 packages Lean Cuisine Spinach Artichoke Ravioli -1 medium zucchini -1/3 cup marinara sauce, plus 1/4 cup for topping -1/4 cup low-fat cottage cheese -1 large egg -Dash black pepper, dried basil and dried oregano (optional) -Cooking spray -1/4 cup shredded part-skim mozzarella cheese -Flat-leaf Italian parsley leaves for garnish (optional) Heat oven to 375°F and prepare ravioli according to package directions. As ravioli cooks, slice zucchini lengthwise in 1/4-inch strips, then into squares that fit in muffin cup; set aside.

In medium bowl, whisk together marinara sauce, cottage cheese, egg and seasonings.

Coat muffin tin with cooking spray and begin layering cups with 1 tablespoon marinara

mixture, 1 ravioli, 1 tablespoon of the spinach artichoke sauce and veggies from ravioli package, zucchini squares and mozzarella cheese until muffin cup is full. Top off with 1 tablespoon of mozzarella cheese. Repeat for 4 ravioli cups.

Bake cups for 17-19 minutes, until cheese is melted and begins to bubble. Remove from oven to rest for 8-10 minutes. Using spoon, remove cups and place 2 on each plate, topping with remaining marinara sauce and using parsley leaves to garnish.

(Getty Images photo)

D

espite what most people think, preparing delicious, well-balanced meals is attainable and doesn’t have to cost a small fortune. There are many ways to achieve balanced nutrition throughout the day, even when you’re not cooking for a family of four or spending hours in the kitchen.

To generate new balanced meal ideas, Nestlé challenged more than 100 culinary and nutrition professionals to develop recipes that incorporate frozen entrees while keeping taste, health and convenience at the forefront.

Winners include these first-place Spinach Artichoke Mini Layered Ravioli Cups (incorporating Lean Cuisine Ravioli), which mimics a delicious multi-layered lasagna in a fraction of the time. Another entry earning top recognition is this Pizza-nella Salad, which presents a fresh way to enjoy cheese pizza.

2 Tb. basil pesto 2 Tb. red wine vinegar

Pizza-nella Salad

Prep and cooking time: 15-20 minutes Serving size: 2 large entree salads

Heat oven to 450°F. On baking sheet, place tomatoes, onion and garlic, and drizzle with olive oil. Bake 5-7 minutes, or until onions are tender, and remove from oven to cool. Once cooled, slice tomatoes into halves.

1 cup grape tomatoes 1/2 medium onion, thinly sliced 2 cloves garlic, minced 2 tsp. olive oil 2 slices (1/3 of pie) prepared DiGiorno 4 Cheese Rising Crust Pizza 4 cups bite-size pieces Romaine lettuce

Cut pizza into bite-size pieces for croutons.

In large bowl, toss lettuce, tomatoes, onion, garlic and pizza with pesto vinaigrette made by combining pesto and red wine vinegar. Let sit for 10 minutes before serving, to allow bread to absorb dressing. ❚ Source: Family Features

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Next Rockford Vintage Market is August 15

By Rachel Shore

A

fter noticing the successful impact a vintage market made on a community in Michigan, the Rock River Development Partnership decided to establish one in Rockford this year.

“We know that there’s quite a following in the area for vintage and antique goods,” says Cathy McDermott, of the Rock River Development Partnership. “We thought that offering the Rockford Vintage Market would fill a niche in the community.”

With free admission, this event is offered the third Saturday of each summer month, happening for the last time this season on Aug. 15, from 11 a.m. to 5 p.m. It’s located in the same place as the Rockford City Market, at the intersection of Water and Market streets downtown.

“We wanted to try something different on Saturdays, in addition to the Rockford City Market on Friday nights,” McDermott says.

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Two vintage shops in the area, Salvaged by Sonya and The Bee’s Knees General Store, will help to organize and promote attendance for this market. Many other businesses will join them at each event, selling vintage and antique products. Some of the other vendors at this market are Stitches in Time, Pickadilly Boutique, Redesigned Relics and Musser Antiques.

The local band Swingbilly RFD will provide live entertainment at each event. Food and beverages will be available for purchase, from Big Papa’s BBQ, Fork & Stein, Rockford Brewing Company and more.

“Rockford Vintage Market offers a different shopping experience for those interested in vintage, repurposed and antique goods,” says McDermott.

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“We hope to create a monthly Saturday opportunity that will bring visitors downtown to shop for vintage items, as they enjoy the local restaurants and businesses in the area.”

For more information, visit rockfordvintagemarket.com or facebook. com/RockfordVintageMarket. ❚

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Fun for the Family at Fall into Stockton S

pend some quality time with family at the third annual Fall into Stockton, on Aug. 29 in downtown Stockton, Ill. Sponsored by the Stockton Chamber of Commerce, this festival about 20 miles west of Freeport has continued to promote local businesses since its inaugural run in 2013.

“The family focus makes this a really unique event for the community,” says Marci Schubert, leader of Fall into Stockton. “This is the only Chamber event that’s really centered around family entertainment and encourages kids’ participation.”

Festival activities include crafts, inflatables, a petting zoo and a kiddie tractor pull. Based on a request from last year, the popular tug-of-war competition returns as a sanctioned competition through the U.S. Tug-of-War Association. Teams

will come from northern Wisconsin and Minnesota to compete against Stockton groups.

“The tug-of-war is amazingly entertaining,” says Schubert. “People spend a lot of time training for this. Local farm boys compete against professionals, so it’s fun to see people you know go against people who make a living out of this.”

In an effort to promote area businesses, a wide range of vendors will be located downtown along Main Street and Front Avenue. Stop by an archery shop’s booth, or try samples from local coffee shops and eateries, such as Stella’s Cafe & Catering and Manny’s Pizza.

“There will be several newbies this year, too, which is very encouraging,” adds Schubert. “Vendors will be coming from Freeport, Elizabeth (Ill.), and even Platteville, Wis.”

(Amanda Pierce photo)

By Rachel Shore

Last year’s attendance reached about 100 people with 30 vendors, and the festival committee hopes to include more vendors this year.

“Since the event is just from 11 a.m. to 3 p.m., it’s a short little escape,” says Schubert. “You can come and go as you please, and enjoy this family day. We want children to take pride in the Stockton community from an early age, and hopefully they will want to be involved in the community and volunteer as they get older.” ❚

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County Fair Continued from Cover

“W

innebago County Fairgrounds is a great educational venue,” says Kyah Bean, spokesperson for the fair. “It’s also the stomping grounds for a good time. You have the chance to make memories that last a lifetime, at the Winnebago County Fair, by seeing old friends and making new ones.”

The Queen & Listtle Miss Pageant is a popular event at the Winnebago County Fair.

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This year, family-owned Modern Midways is providing the carnival entertainment, with more than 30 amusement rides, plus games, prizes and concessions.

Single tickets will be available for rides.

Throughout the week, fairgoers can expect an abundance of fun events at various prices. The live entertainment begins at 6:30 p.m. on Tuesday with ranch sorting, a race that pits a team of two riders on horseback against the clock.

“Teamwork is the key, with both riders working in harmony to cut out the correct cattle and drive them to the pen, while keeping the wrong-numbered cattle back,” Bean says.

On Wednesday at 7 p.m., cowboys will compete in high-stakes bull riding – trying to ride for at least eight seconds.

Ladies from the region will gather for barrel racing to see who is the quickest. On Thursday at 6:30 p.m., the Illiana Pullers Association will bring its best trucks, mini rods and outlaw tractors to see who can pull a sled the furthest down the track.

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“On Friday, get ready to see the Farmer’s Class Tractor Pull at 1 p.m. and the Badger State Tractor Pull at 6:30 p.m.”

Bean says. “We’ll find out which of the loudest tractors can pull the most.”

Country music lovers will enjoy a Saturday performance by Eric Paslay at 7 p.m. He’ll perform “Friday Night,” “She Don’t Love You” and “Song About a Girl,” among other fan favorites.

“Finally, the demo derby on Sunday will grab your attention,” Bean says.

“Demo cars will smash and crash into one another to see who has the best-built car.”

Winnebago County fairgoers can enjoy many free activities. Bean especially recommends checking out the Queen & Little Miss Pageant on Tuesday at 6 p.m., as well as the Junior Miss Pageant on Wednesday at 6 p.m. Other free activities include daily pig and duck races, daily BMX races, a petting zoo, antique tractor displays and tricks by Magic Mike, who Cover photo by Olivia Mott

R  O R will be strolling the grounds. Also planned is a visit from the national pedal pullers and racers, and an abundance of 4-H events ranging from a family night to a fur and feather sale.

A diverse lineup of free entertainment at Moss Hall also awaits, including a 4-H fashion show at 6 p.m. on Friday, with a talent show immediately following, and musical acts throughout the week. Evolve Dance Company will close the free fun with a performance at 1 p.m. on Sunday.

“There’ll be a variety of educational shows and animal shows throughout the week,” Bean says. “People have been working hard all year to make all of these events happen.”

A board of volunteers works hard to make the fair a grand event.

“There are 26 board members who plan just about everything,” Bean says.

“In addition, numerous 4-H groups and superintendents of all the livestock and non-livestock departments volunteer their time. There are also some paid

groups, which include sports teams, church groups, school booster clubs and a few other individuals. Everyone’s efforts make this happen.”

The fair has always been a social activity for the rural communities, and a place for friendly competitions, Bean says. In the early days, competitions based on livestock, agricultural products and crafts were a monumental part of the fair. The agriculture vibe is still alive and well. Families can experience agriculture up close during the “The fair has grown, over the fair’s many farming and 4-H activities. years, in terms of entertainment and edumega pass, in advance, for $20. cational opportunities,” Bean says. “Not “A mega pass is good for gate admisto mention, the food is going to be desion and unlimited rides for one day of licious. There’s a long list of concession the fair,” Bean says. “Also, you can enter vendors who will sell everything from for free on Tuesday and Wednesday by baked potatoes and sweet corn to all your donating two non-perishable food items, favorite traditional fair foods.” which supports our local Rockford ResFairgoers can purchase regular gate cue Mission.” admission tickets for $3 on Tuesday; $5 on To purchase tickets or to learn more Wednesday, Thursday and Sunday; $7 on about the Winnebago County Fair, visit Friday and Saturday; or $15 for a season winnebagocountyfair.com, call (815) 239pass. There’s also the option of buying a 1641 or find them on Facebook. ❚

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What To Do When Your Child Breaks a Bone C

hildren are active, adventurous and not always careful. That combination, unfortunately, often leads to broken bones or fractures – common injuries sustained by children and a leading reason to see an orthopedic surgeon.

In children, broken bones are often the result of an accidental fall, a sports injury or a vehicle accident. Fractures often happen during summertime, when kids spend more time outdoors.

Children’s bones are different from adult bones in many ways, which calls for different treatment than adults. For example, children’s bones have a remarkable ability to heal quickly and the younger the child, the more this is true. This capacity for healing allows orthopedic specialists to cast or splint children’s bones as they heal, rather than operating surgically, which is more common in adults.

Because children are growing, their bones contain growth plates where new

bone cells divide quickly. A fracture in or near a child’s growth plate can have major long-term effects. Children’s bones are also extremely pliable, which means a bone could bend, rather than break, during an injury or accident.

The following are types of fractures that could occur in children: • A single fracture: The bone is broken in one place only.

• A comminuted fracture: The bone is broken into two or more pieces or crushed.

• A complete fracture: The bone is completely broken into two pieces.

• A greenstick fracture: The bone is cracked only on one side, not completely through.

• An open fracture: The bone is sticking through the skin.

• A bowing fracture: The bone bends but doesn’t break; this can only happen in children.

With most severe breaks, your child will experience sharp pain and you will most likely be aware that a bone is broken. However, there are many cases – especially if the fracture is small – when your child may not feel pain at all and you won’t know if a bone is broken.

If an accident or injury has occurred, it’s best to bring your child in for an examination and X-rays. Without timely treatment of a fracture, the bone will begin to heal itself – often in a compromised position.

If immediate help is needed, take your child to your 24-hour hospital emergency room or Immediate Care clinic.

Source: Beloit Health System

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Summer Wind Aug. 12 & 13, seating at 11:45 a.m. and 5:45 p.m., Sun. 3:30 p.m. This one-man show delivers countless voices of musical legends and famous theatrical names.

Known as The Man of Many Voices, John Turncali’s vocal impressions include Rat Pack legends, Tom Jones, Elvis, Engelbert, Neil Diamond, Nat “King” Cole and Stevie Wonder. White Pines Inn, 6712 W. Pines Road, Mt. Morris, Ill., (815) 946-3817.

ride through the Loran Hills, crafts and more. Slurp and Burp, 4319 S. Loran Road, Loran, Ill., (815) 821-4852, stephensoncounty-il.org.

Perseid Meteor Watch Aug. 12-14, 9 p.m.-midnight. Watch the most active meteor shower of the year.

Bring a lawn chair or blanket. Byron Forest Preserve, 7993 N. River Road, Byron, Ill., (815) 234-8535, byronforestpreserve.com.

Bumble Bees and Other Native Pollinators Aug. 15, 1-4 p.m. Lesson on identifying different species of bumblebees followed by bee watching in the garden. $6 adult; $3 seniors, kids and students with ID; members free. Klehm Arboretum & Botanic Garden, Rockford, (815) 9658146, klehm.org.

MELD Golf Play Day Aug. 13, 12:30 p.m. 18 holes, 50/50 raffle, silent auction, door prizes, dinner, awards. Aldeen Golf Club, 1902 Reid Farm Road, Rockford, rockfordmeld.org.

Moonlight Jazz Orchestra Aug. 13, 7 p.m. This Rockford group is a favorite at many wedding receptions, festivals, concerts and private events around the region. Free. Sinnissippi Band Shell, Sinnissippi Park, Rockford.

Rockfordparkdistrict.org.

Winslow River Days Aug. 13-16, daily. Softball and volleyball tournaments, parade, car show, food, more. 802 Mitek Plaza, Winslow, Ill., facebook.com/winslowriverdays.

Friday Night Flix: “Night at the Museum: Secret of the Tomb” Aug. 14, dusk. Ben Stiller returns as the night guard inside a museum that literally comes alive at night. Free.

Friday Night Flix, Davis Park, Rockford, thebmoharrisbankcenter.com.

Loran Fest Aug. 15-16, 7 a.m.-1 p.m. Food, music and fun with a horse-and-buggy parade, trail

Loaded Brush Painting Class Aug. 15, 1-4 p.m. Painting lesson from 317 Studio & Gallery. $35/$30 members.

Klehm Arboretum & Botanic Garden, 2715 S. Main St., Rockford, (815) 9658146, klehm.org.

The Local: Burpee Summer Festival Aug. 15, 6 p.m. Sample unique pairings from area breweries, wineries and restaurants; prize to pairing with most votes. Burpee Museum of Natural History, 737 N. Main St., Rockford, burpee.org.

Jodi Beach Aug. 15, 7-9 p.m. This Rockford native plays unique, original arrangements of jazz classics and contemporary works.

Food and soft beverages for sale. Concerts on the Creek series. Free. Spring Creek United Church of Christ, Rockford, (815) 877-2576, ext. 103, springcreekucc.org.

34th Annual Polish Fest 2015 Aug. 16. Polish ethnic foods, kids games, bingo, beer, more. St. Stainislaus Parish grounds, 201 Buckbee St., Rockford, (815) 965-3913.

Woodsong: Classical Blast!

Aug. 16, 6 p.m. A blend of classical art and rock/pop music, these classically trained musicians play a variety of genres. Woodsong Summer Series. Klehm Arboretum, Rockford, (815) 965-8146.

Learn how to identify bumblebees and observe them in the garden on Aug. 15 at Klehm Arboretum & Botanic Garden, in Rockford.

Evenings in the Garden: Mark Rose Aug. 18, 5:45 p.m. This Chicago artist plays soothing melodies with heartwarming lyrics. Opening Act: Warren Franklin. Food and beverages for sale, picnics OK but no carry-in beverages. $5 non-members.

Anderson Japanese Gardens, 318 Spring Creek Road, Rockford, (815) 229-9390, andersongardens.org.

Grant County Fair Aug. 18-22, daily. FFA and 4-H exhibits/ judging, demos, grandstand shows, tractor pull, demolition derby, carnival, food, midway. Grant County Fairgrounds, 916 E. Elm St., Lancaster, Wis., (608) 7232135, grantcounyfairwi.org.

Winnebago County Fair Aug. 18-23. Carnival, midway, 4-H judging/ exhibits, semi-tractor pull, pro rodeo.

Winnebago County Fairgrounds, 500 W. 1st St., Pecatonica, Ill., winnebagocountyfair. com.

Swonderful!

Aug. 19-20, 25-27, seating at 11:45 a.m. and 5:45 p.m., Sun. 3:30 p.m. Join Frank Roberts and his talented ensemble for a musical tribute to George and Ira Gershwin. Features such songs as Embraceable You, Someone to Watch Over Me and Swonderful!. White Pines Inn, Mt. Morris, Ill., (815) 946-3817.

Dave Timmcke & Friends Aug. 19, 5-7 p.m. Tunes on the Terrace series. Free. Nicholas Conservatory & Gardens, 1354 N. 2nd St., Rockford, (815) 987-8858, nicholasconservatory.com. ❚

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WDL

Restaurant of the Week

Merrill & Houston’s Steak Joint Sizzles

By Paul Anthony Arco, senior staff writer

B

eloit’s rich history comes alive at Merrill & Houston’s Steak Joint, 500 Pleasant St. “It’s a tribute to our city’s past and the industry leaders who created Beloit,” says Jayme Braasch, the restaurant’s general manager. “We want people to feel like they can really connect with Beloit.”

Named after Orson Merrill and George Houston, who founded Merrill & Houston Iron Works in 1858 (later Beloit Ironworks and eventually the Beloit Corporation), the restaurant itself is a tribute to the past.

The bar, for example, was constructed with wood gathered from a house that once stood on the property of the Iron Works.

Leather seats, hardwood floors and many historic photographs lining the walls give the space a vintage feel.

As the name implies, the restaurant features mouth-watering steaks along with a full-service menu of fish, chicken and

seafood. Specialties include seafood Alfredo, duck a l’orange, and broiled pike almondine, complemented by a toasted almond lemon butter. “We offer something for every customer,” says Braasch.

Steak cuts include rib-eye, porterhouse and New York strip, along with petite filet, Manhattan steak, and ribeye mignon. Half sizes are available.

All steaks are seasoned and topped with buttered mushrooms and crispy thin onion rings. And for an additional $7.95, each can be topped with crab, asparagus and Béarnaise, for a traditional Oscarstyle steak.

Merrill & Houston’s hosts many special occasions such as birthday parties, reunions and wedding receptions. The main dining room seats 120 and the banquet room can accommodate 200 guests.

5-9:30pm, F-Sat 10:30pm, Sun 4:30-9:30pm. $$.

Top Picks for Local Restaurants Amici Italian Grill E Upscale-Casual/Authentic Italian. 5506 Clayton Circle, Roscoe, (815) 623-7171. LD Sun-Th 11am9pm, F-Sat 10-pm. $-$$.

Bravo Pizza E Italian/American. 376 Prairie Hill Rd., South Beloit, Ill., (815) 624-7900. LD Sun-Th 11am-10pm, F-Sat 11pm. $.

Café Fromage E Casual/American. Regional foods. 431 E. Grand Ave., Beloit, (608) 312-2070. BrLD M-F 7am-6pm, SatSun 8am-5pm. $.

Cannova’s Italian Cuisine E Casual. 1101 W. Empire St., Freeport, (815) 233-0032. D T-Th, Sun 5-9pm; F-Sat 10pm. $-$$.

Main Street Bistro E Upscale-Casual/Fine dining. Th&Sat. 109 S. Galena, Freeport, (815) 232-2322. M-Sat 2pm-midnight. $$.

Maciano’s Pizza & Pastaria E Casual. Beer/wine. 6746 Broadcast Pkwy., Loves Park, Ill., (815) 963-7869. LD Sun-Th 11am10pm, F-Sat 11pm. $$.

Merrill & Houston’s Steak Joint E Fine Dining. Ironworks Hotel, 500 Pleasant St., Beloit, (608) 313-0700. D Sun.-Th 4:309pm, Fri-Sat. 10pm. $$.

Napoli Pizzeria III & Top Dollar Slots E Takeout/delivery. 6560 N. Alpine, Loves Park, Ill., (815) 877-9888. LD daily 11am.

Pearl Bistro E Casual. Brick oven pizza, burgers, sandwiches, appetizers, steak, seafood, signature cocktails. 6876 Spring Creek, Rockford, (815) 654-3400. LD daily. $-$$.

Ciao Bella Ristorante E Upscale-Casual/Italian-American. Prairie Street Brewhouse E Upscale-Casual/American. 200 Extensive wine list; daily specials. 6500 E. Riverside, Loves Prairie St., Rockford, (815) 277-9427. LD Sun-W 11am-10pm, Park, Ill., (815) 654-9900. LD M-F 11am-9pm, Sat 5-9pm. $$. Th to midnight, F-Sat to 2am. $-$$.

Costa’s Ristorante E Upscale-Casual. 133 Blackhawk Dr., Byron, Ill., (815) 234-4707. Open daily 4pm. $-$$.

Dos Reales E Casual/Mexican. Authentic Mexican fare, lunch menu. 5855 E. State St., Rockford, (815) 227-4979. LD Sun-Th 11am-10pm, F-Sat to 10:30pm. $-$$.

Giordano’s Famous Stuffed Pizza E Casual/Italian. Pick-up/ delivery. 333 Executive Pkwy., Rockford, (815) 398-5700. LD Sun-Th 9am-11p.m; F-Sat to midnight. $.

Sisters Thai Café E Casual/Thai-Laotian. Authentic cuisine. In Clock Tower Resort, 7801 E. State St., Rockford, (815) 2294545. L M-Sat 11am-2:30pm; D Sun-Th 5-9pm, Sat 10pm. $.

Tavern on Clark E Casual/American. 755 Clark Ave., Rockford, (815) 708-7088. LD daily 10am. $-$$.

This Is It Eatery E Casual/American. 16 N. Chicago Ave., Freeport, (815) 616-5449. LD T-Th 11am-8pm, F-Sat 10pm. $.

Vito’s Ristorante E Casual/Authentic Italian. 1620 N. Bell JMK Nippon Japanese Restaurant & Sushi Bar E Upscale- School Rd., Rockford, (815) 312-5080. LD T-Sat 11am. $$. ❚ Casual. Food cooked tableside. 2551 N. Perryville, Rockford, (815) 877-0505. L T-F 11:30am-2pm, Sat 2:30pm; D M-Th

Jayme Braasch

“Fine dining is alive and well, and continues to grow,” Braasch says. “As long as you have quality food, excellent service and a great atmosphere, you can’t go wrong. People want a nice night out. That’s never going to change.”

Merrill & Houston’s Steak Joint is open daily at 4 p.m. ❚

In the Spotlight Olympic Tavern

T

his family-owned restaurant, at 2327 N. Main St., has been a Rockford icon for 70 years, changing with the times, yet always giving the public what they want.

“Our business is about hospitality and making people feel welcomed,” says Zak Rotello, the third generation of his family to work in the restaurant.

The full service bar, which was remodeled, updated and expanded about three years ago, features a beer menu of 28 craft brews on tap, which changes daily.

The Olympic is also about great food and friendly service. Daily specials, $14$19, are seasonal items not normally on the menu. Monday is burger night, with a half-pound burger and fries for $5, and Friday night is the $12 fish fry.

Olympic hosts private events and offers patio dining seasonally. The kitchen is open Mon.-Sat., 11 a.m.-midnight. The bar is open later. ❚

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T  I

Tips to Adopt a Shelter Dog A

ccording to the ASPCA, of the approximately 3.9 million companion dogs that enter shelters each year, about 1.4 million are adopted, and about 1.2 million are euthanized.

Adopting a pet from a shelter can be a fun and exciting experience, but it can also be tricky. Here are five tips to help you along.

• Be sure that everyone who lives in your household wants to have a pet.

• Your personality and lifestyle, the amount of time you spend at home, space restrictions and the needs of various breeds should be considered carefully. Research breeds and ask shelter staffers for their advice – they’re experts at making perfect matches.

• Bring the entire family to the shelter and observe how the dog interacts with your children and how they interact with the dog. The same is true for an elderly or infirm parent or relative who lives in your home or visits frequently.

• Be prepared to spend 1-2 hours getting acquainted with the dog you’re considering for adoption and completing the adoption paperwork.

• Be certain that you can afford to care for a dog’s health and safety over its lifespan. Adopting a dog is a long-term commitment, 10 to 15 years, depending on breed and age when adopted.

Among the area shelters: PAWS Humane Society, Rockford; Winnebago County Animal Services, Rockford; Noah’s Ark Animal Sanctuary, Rockford; Humane Society of Southern Wisconsin, Janesville; One At A Time Pet Rescue, Beloit. ❚ Sources: ASPCA, Winnebago County Animal Services

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Y M

Be Prepared Before You Make a Purchase W hether you’re in the market for the newest gadget or stocking up on sports goods for the whole family, getting the most bang for your buck is top of mind for many families.

But obtaining those quality, dependable products at the best price can be tricky. The following tips can help you to go into a store educated.

• Plan it out. Knowing exactly what you want before you shop will help you avoid overspending on extra things you don’t need. Research the products you want and have a specific model in mind before you buy, and you’ll avoid leaving a store or submitting your online cart with items you may later regret buying.

• Invest in your new merchandise.

Whether it’s a drop, spill or other mishap, life has a way of ruining your favorite goods. Protect your investment with a coverage plan.

• Become familiar with Internet

tools. Various sites and apps are available to help you find the best deals around. Before you buy, it’s important to review ratings for the product – from both consumers like you and professional reviewers. Many sites also allow you to comparison shop for items. Download these apps on your smartphone so you can compare prices while you’re out and about scoping out deals.

• Know your seller. Understand the refund, return and warranty policies from the seller before you make your purchase. Do you have protection in case the item breaks? Some retailers offer a coverage plan which makes the process of returning a broken product easy, with no deductibles, out-of-pocket repair costs or additional fees.

• Shop mindfully. Because your emotions can sway your purchases, always make sure to shop when you’re

in the right frame of mind. A rough day at work or an upset in your personal life may cause you to indulge.

Finding exactly what you need at the price that fits your budget comes with the right planning, research and tools.

Become a smarter shopper and you’ll never have to sacrifice quality on all the things you need for all of your daily adventures. ❚

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B U L C S ’ R E Y A L P R E I M E THE PR

R E Y A L P H C I WH ?

U O Y E AR WHICH PLAYER ARE YOU? “Green” is an Emerald’s middle name.

When he arrives, they know his name and how to treat this MVP. Learn more about our five-tier player’s club, featuring the best gaming and amenities in the Midwest, now with more smoke-free areas!

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