TANNINS & TERPENES ISSUE
LEIF GOODS COFFEE CRUNCH BAR with Abacela’s Vintner’s Blend #1 Umpqua Valley, Southern Oregon REVIEW by TOM BOWERS @PROPAGATECONSULTANTS
TANNINS ABACELA produces phenomenal wines inspired by the Spanish winemaking tradition in its home nestled in the hills of Southern Oregon. A melange dominated by Termpranillo, Malbec, and Syrah but boasting nearly a dozen varietals - their Vintner’s Blend #19 provides the perfect entry point into their lineup of stellar reds. Featuring slightly sweet dried cherry and earthy notes complemented by a bright acidity and a modest, middleweight mouthfeel, this balanced wine finishes with a softly tannic brush of the tongue. For the price, it’s hard to find a better red blend in your local shop.
48
13.7% ABV, $18/750ml Abacela.com
oregonlEAF.COM
TERPENES LEIF GOODS never disappoints! The Portland-based company’s chocolate bars stand among the company’s top-tier offerings, combining quality manufacturing, simple but attractive presentation, and innovative flavor combinations. To pair with a balanced red wine like Abacela’s Vintner’s Blend #19, we recommend Leif Goods’ Coffee Crunch 1:1 Chocolate Bar. The milky, round mouthfeel of the 43% cacao chocolate acts as a mellow base for assertive coffee flavors, with the golden richness of the biscotti dusting providing a nutty crunch.
40mg THC, 40mg CBD per bar $16-20, LeifGoods.com
THE PAIRING This chocolate bar would stand on its own without any active effects - it’s that good.
That said, the 1:1 ratio of THC to CBD mellows out the head and body, and when paired with the Abacela blend, the bright, fruity notes of the wine bring out the naturally fruity characteristics of the cacao and coffee beans. Together, the two create a perfect balance - the type of pairing that makes your eyes roll back in your head as you sigh, letting the decadent experience wash over you.
SEPT. 2019