LEADING CHEFS' ASSOCIATION RECOGNISES COLLEGE QUALITY

The catering and hospitality team at NWSLC has been described as ‘professional and committed’ and its students as ‘enthusiastic and passionate about their course’ by the UK’s leading chefs’ association.

The Craft Guild of Chefs provided its endorsement for the college following an assessment visit earlier this year. Students prepared and served lunch to assessor David McKown, MBE FIH. On his tour of the college’s facilities, David commended the realistic working environment for students, the college’s strong links with industry and the team’s staff development activities.

David McKown said, “Having spoken to four students, who were all extremely enthusiastic about their course, I was surprised and pleased that three of them were interested in a front of house career. This is great testament to the work done in delivering a rich learning programme in restaurant service. The students presented themselves as hospitality professionals and are highly motivated to do well and very positive in their outlook.”

NWSLC offers courses from entry level to Level 3 in professional cookery and front of house skills at its Nuneaton Campus and operates the Glebegate training restaurant which is open to the public during term time.