1 minute read
Easy 5-min Garlic Dip
by NUKS KNUS
by Adil Boughlala
If you’re as addicted to garlic dip as I am, this easy, quick, 5-min recipe will have you making your very own garlic dip that you can spread on whatever you want, whenever you want! Be aware: these measurements are estimated and do not always fit to everyone’s preferences. So, be sure to taste your garlic dip and add stuff to it if you feel like it is lacking something!
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INGREDIENTS
• 10 tablespoons of yoghurt (this can be both regular or light yoghurt, depending on your own preference) • 5 tablespoons of mayonnaise (again, regular or light, your own preference) • 5 cloves of garlic (peeled) • 25 grams of flat-leaved parsley or chives (depending on what you like) • Lemon juice • Salt and pepper to taste
INSTRUCTIONS
1. Chop the garlic and parsley/chives fine. 2. Mix the mayonnaise and yoghurt well. 3. Add the garlic and parsley/chives to the yoghurt/mayo mix. 4. Leave the spread to rest for 5 to 10 min. 5. Add lemon juice, salt and pepper (to taste).
